Postharvest Biology and Technology

Article	Citations
Gypenoside GP5 effectively controls Colletotrichum gloeosporioides, an anthracnose fungus, by activating autophagy	94
Preparation and characterization of carbon/polymer composite as a novel ethylene scavenger to preserve fruit and vegetables quality in refrigerator drawer	80
Assessment of Escherichia coli bioreporters for early detection of fungal spoilage in postharvest grape berries	79
Cyanoalanine Synthase encoding gene SlCAS1 regulates tomato fruit ripening by modulating pigment metabolism and ethylene biosynthesis	78
Multi-omics analysis reveals the role of L-Glutamate in regulating cold tolerance of postharvest prune fruit	74
Discovery and verification of the BraWRKY40/BraABF4-BraSGR1 module regulating chlorophyll degradation in pakchoi	74
Quality and physiological changes in fresh-cut mango fruit as affected by cold plasma-activated water	72
Utilizing preharvest and packinghouse data in combination with storage trials to develop an intelligent logistic management system for 'Orri' mandarins	71
Postharvest nitric oxide treatment to long shelf life tomatoes: Impact on the metabolism, skin color, overall quality, and volatile compound profile	71
Pineapple post-harvest fruit browning involves direct targeting of AcSDH-Q, AcPAL, and AcRBOH by the AcNAC transcription factor JUB1	68
Effect on lipoxygenase pathway and flavor stabilization of postharvest strawberries by intense pulsed light treatment	68
Corrigendum to ''Tyr-Asp enhances chilling tolerance in banana fruit by modulating redox homeostasis'' [Postharvest Biol. Technol., vol., 222, April 2025, 113338]	67
Preserving postharvest quality and mitigating chilling injury in tomatoes through folic acid treatment	67
Oxalic acid alleviates chilling injury and positively influences post-harvest parameters of sweet bell pepper by affecting glycine betaine accumulation, cells respiration rate and NADPH oxidase enzyme	66
Rapid origin identification of chrysanthemum morifolium using laser-induced breakdown spectroscopy and chemometrics	66
Prediction of chilling injury and key indicator parameters in sweet potatoes using VNIR spectroscopy	64
The transcriptional regulatory module MdERF2-MdSCR11 promotes ABA-mediated apple fruit ripening through synergistic repression of MdABA4-2	61
Comprehensive metabolome and transcriptome analyses shed light on the regulation of SlNF-YA3b in carotenoid biosynthesis in tomato fruit	61
BABA receptor PpIBI1 integrates early PTI and late SAR responses to boost resistance in postharvest peach fruit	59
Assessing sugar composition and tissue structure indices of ‘Korla’ pear cortex using bulk optical properties in the 500–1500 nm	59
H₂S mitigates chilling injury by downregulating PpbHLH113 to enhance phenylpropanoid biosynthesis in peach fruit	58
Fatty acid desaturation in chilling-sensitive and chilling-tolerant mandarin fruit during postharvest cold storage	58
Multivariate shelf life model for postharvest Agaricus bisporus at different temperatures	57
Dihydromyricetin inhibited DNA methyltransferases activity in citrus fruit to enhance resistance against Penicillium italicum infection	56
Multi-target antifungal action of 1-octanol against Botrytis cinerea and its application in curdlan hydrogel for gray mold control	56

Flavor deterioration of liquid endosperm in postharvest tender coconut revealed by LC-MS-based metabolomics, GC-IMS and E-tongue	56
Deep inside the genetic regulation of ascorbic acid during fruit ripening and postharvest storage	55
Optimizing aflatoxin B1 detection in peanut kernels through deep modular combination optimization algorithm: A deep learning approach to quality evaluation of postharvest nuts	55
Nondestructive internal disorders detection of ‘Braeburn’ apple fruit by X-ray dark-field imaging and machine learning	55
Gene flow network of four major pigments and role of LcmiR2111-KFB14 in pericarp browning of litchi during storage	54
FaMYB6-like negatively regulates FaMYB10-induced anthocyanin accumulation during strawberry fruit ripening	54
From laboratory to industrial storage – Translating volatile organic compounds into markers for assessing garlic storage quality	54
Indole-3-acetic acid, a hormone potentially involved in chilling-induced seed browning of pepper (Capsicum annuum L.) fruit during cold storage	53
Postharvest light and temperature elicitors improve chemical composition and level of essential oils in basil (Ocimum basilicum L.) through boosting antioxidant machinery	53
Development of sorting and grading methodology of jujubes using hyperspectral image data	52
Overexpression of SlIMP3 regulates sugar metabolism, antioxidant activity, and fruit softening, leading to extended shelf life of tomato fruits	51
Rapid starch degradation characterized by the related gene expression and key enzymes resulted in an optimum comprehensive quality of sugar, acid, and firmness in postharvest apples	51
Caspofungin-lavender conjugates halt Alternaria rot in peaches: Unravelling antifungal mechanisms in-vitro, in-vivo, and in-silico	51
Potential application of pre-harvest LED interlighting to improve tomato quality and storability	50
Methyl jasmonate attenuates chilling injury of prune fruit by maintaining ROS homeostasis and regulating GABA metabolism and energy status	50
Stress-induced volatile (E)-2-hexenal activates strawberry disease resistance through the temporal accumulation of phenolic compounds and terpenoids	50
Optical properties and Monte Carlo multi-layered simulation of potato skin and flesh tissues	50
Impact of dielectric barrier discharge cold plasma on the quality and phenolic metabolism in blueberries based on metabonomic analysis	50
Integrated transcriptomic, proteomic, and metabolomic approaches reveal the antifungal mechanism of methyl ferulate against Alternaria alternate	50
Identification and characterization of lettuce cultivars with high inhibitory activity against the human pathogen Escherichia coli O157:H7: Toward a plant-intrinsic hurdle approach to microbial safety	50
Optimization of postharvest progesterone treatment to alleviate chilling injury in mango fruit, maintaining intracellular energy, cell wall stability, and antioxidant activity	49
New insights into early biochemical prediction of internal browning disorder in 'Conference' pears	48
Spatial frequency domain imaging combining profile correction enables accurate real-time quantitative mapping of optical properties of apples	48
Acoustic vibration multi-domain images vision transformer (AVMDI-ViT) to the detection of moldy apple core: Using a novel device based on micro-LDV and resonance speaker	48
Dynamic analysis of fungal community and metabolome associated with postharvest diseases in banana peel under natural condition	48
High relative humidity storage mitigates chilling injury in zucchini fruit via regulating the CpMYB63-mediated cell wall degradation	48
Diacetyl delays postharvest leaf yellowing of pak choi (Brassica rapa subsp. Chinensis) by inhibiting ABA synthesis	47
Integrative transcriptomic and metabolomic analyses reveal the mechanisms behind acidity differences in the pulp of fresh longan cv. ‘Fuyan’ and ‘Dongbi’ during storage	47
Elucidating the underlying formation mechanism of spongy tissue in ‘Keitt’ mango via metabolomics and proteomics analysis	46
A laccase gene, CitLAC4, drives lignin biosynthesis in juice sacs during postharvest granulation of Citrus sinensis	46
Scaling up gaseous chlorine dioxide (ClO2) treatment in the cold storage of fresh apples	46
Natural rubber latex cushioning packaging to reduce vibration damage in guava during simulated transportation	46
Dielectric barrier discharge enhances ethylene decomposition and delays tomato fruit ripening during storage by cold atmospheric plasma	46
Alternaria alternata stimulates blackhead disease development of ‘Korla’ fragrant pear (Pyrus bretschneideri Rehd) by regulating energy status and respiratory metabolism	46
Pathogenic and beneficial microbial communities determine the shelf life of stored 'Fengtangli' plums	46
Cold plasma extends shelf-life of Agaricus bisporus by modulating oxidative stress, membrane stability, and microbial communities	45
Effect of cold plasma-activated water generated by piezoelectric direct discharge on the quality of diced onions during storage	45
Hyperspectral-based assessment of internal quality indicators of peach and quantitative transfer learning model analysis	45
Banana MabZIP21 positively regulates MaBAM4, MaBAM7 and MaAMY3 expression to mediate starch degradation during postharvest ripening	45
Editorial Board	45
Characterization and sources of volatile organic compounds produced by postharvest pathogenic fungi colonized fruit	44
A comprehensive transcriptomic and metabolomic map reveals the molecular mechanism of persimmon fruit deastringency upon 40 °C warm water treatment	44
Inducing resistance in fruit, delays ripening and reduces postharvest decay	44
Antifungal mechanisms of Phoebe bournei wood essential oil against Botryosphaeria dothidea and its application in apples	44
Detection of early decay in navel oranges by structured-illumination reflectance imaging combined with image enhancement and segmentation	44
A multi-source feature stable learning method for rapid identification of cork spot disorder in ‘Akizuki’ pear	43
Transcriptome-based analysis identifies the key biosynthetic genes and regulators responsible for lignification in harvested Tsai Tai	43
Induction of systemic resistance by β-aminobutyric acid in sweet bell pepper fruit reduces chilling injury and Alternaria fungal decay	43
Temperature-induced metabolic changes of apples infected with Penicillium expansum characterized by non-targeted high-resolution mass spectrometry	43
Cannabinoids: A new natural agent to control postharvest decay development	42

A novel NAC transcription factor, PpNAP6, is involved in peach ripening by activating ethylene synthesis	42
Robust non-destructive individual cultivar models allow for accurate peach fruit quality and maturity assessment following customization in phenotypically similar cultivars	42
Physiological and transcriptomic analysis of postharvest Jiashi melon at different storage temperatures	42
Combined physiological, biochemical, and multi-omic analyses provide insight into the cause of differential browning in early and late harvested fresh-cut yams	42
Biaxially oriented polyethylene (BOPE) and exogenous H2S extend strawberry shelf-life by increasing antioxidant activity and inhibiting pigment accumulation	42
Corrigendum to “Low-dose UV-C irradiation reduces the microbial population and preserves antioxidant levels in peeled garlic (Allium sativum L.) during storage” [Postharvest Biol. Technol. 100 (2015)	41
Exogenous putrescine and 1-methylcyclopropene prevent soft scald in ‘Starkrimson’ pear	41
Induction of fresh produce defense response: Mechanism, challenges, and future directions	41
MiR9474-5p regulatory function in tomato fruit development and ripening: Comprehensive transcriptomic analysis	41
Distinct post-harvest deterioration pathways caused by light vs dark storage of fresh-cut lettuce packed in modified atmosphere.	41
Interaction between dynamic controlled atmosphere (DCA-CD), 1-methylcyclopropene and elevated temperatures in the long-term storage of organic ‘Santana’ apples	41
Integration profiling of transcriptome and metabolome reveals the effect of hydrogen peroxide on nucleic acid metabolism in postharvest broccoli during storage	41
Integrated transcriptome and proteome analyses reveal that VvMYB61 and VvNAC29 orchestrate the reprogramming of lignin and flavonoid metabolism during postharvest senescence in grape berries	40
Role of the transcription factor MdABF2 in abscisic acid-induced volatile compound biosynthesis in ‘Ruixue’ (Malus × domestica) apple during storage	40
Comprehensive anthocyanin and flavonol profiling and fruit surface color of 20 blueberry genotypes during postharvest storage	40
PpZAT6-PpWRKY46 module regulates chilling stress response of peach fruit by activating proline biosynthesis	40
Machine learning-based metabolomics analysis reveals the early biomarkers for Diplodia stem-end rot in grapefruit caused by Lasiodiplodia theobromae	40
Exogenous abscisic acid mitigates chilling injury in zucchini during cold storage by eliciting a time-dependent shaping of specialized metabolites	40
Detection of Aspergillus flavus contamination in peanut kernels using a hybrid convolutional transformer-feature fusion network: A macro-micro integrated hyperspectral imaging approach and two-dimensi	40
High cold tolerance and differential population response of third instars from the Zeugodacus tau complex to phytosanitary cold treatment in navel oranges	40
SlCNR regulates postharvest water loss and wax accumulation in tomato fruit and directly represses the transcription of very-long-chain (VLC) alkane biosynthesis-related genes SlCER1-2 and SlCER6	39
Blue light enhances the resistance to soft rot disease by inhibiting the activity of Botryosphaeria dothidea and inducing the expression of resistant genes in harvested kiwifruit	39
Discovery of renewable rosin-based 1,2,4-triazole preservative derivatives to control Valsa mali for postharvest disease management of apple fruit	39
Exogenous application of calcium lactate inhibits ethylene biosynthesis in banana fruit by facilitating a MabHLH013-MabHLH057 transcriptional cascade	39
Controlled freezing storge (CFS) maintains quality of fresh edible buds of daylily (Hemerocallis citrina) by enhancing antioxidant capacity, energy charge and unsaturation of fatty acids	39
Phytic acid pretreatment potentiates the biocontrol efficacy of Meyerozyma caribbica against Aspergillus carbonarius infection in table grapes: Insights from physiological and transcriptomic analyses	39
DBH-YOLO: A novel algorithm for surface defects detection of postharvest blue honeysuckle berry fruit	39
MaMYB4 is involved in the accumulation of naringenin chalcone, phloretin and dihydrokaempferol in the peels of banana fruit under chilling injury	39
S-nitrosylation of thaumatin-like protein in Ziziphus jujuba and its roles in chilling stress and pathogen stress responses	38
Broccoli stem extract enhances browning inhibition in fresh-cut peach fruit by inhibiting polyphenol oxidase activity and improving antioxidant capacity	38
MePOD12 participates the regulation to postharvest physiological deterioration by ROS scavenging and lignin accumulation in cassava tuberous roots	38
Prediction of garlic clove volume and mass using a depth camera and machine learning models	38
Sorbitol enhances chilling tolerance in post-harvest lemon basil by modulating antioxidant defense system, mitochondrial stability and ATP levels	38
A defect detection method for Akidzuki pears based on computer vision and deep learning	38
Integrated analysis of nutritional quality changes and molecular regulation in ‘Qingcui’ plum fruit treated with 1-MCP during storage	38
Methyl salicylate retards mitochondria-mediated programmed cell death in peel spotting of ‘Sucrier’ banana during storage	38
Characterization of fungal species involved in white haze disorder on apples in Northern Italy and description of Golubevia mali sp. nov. and Entyloma mali sp. nov.	38
EjCML19 and EjWRKY7 synergistically function in calcium chloride-alleviated chilling injury of loquat fruit	38
Inhibitory effects of dielectric barrier discharge cold plasma on pathogenic enzymes and anthracnose for mango postharvest preservation	37
AI-driven deep learning framework for shelf life prediction of edible mushrooms	37
Investigating the influence of pore size, pore fluid and wavelength on backscattering images with sintered glass filter matrices as experimental models	37
Time-series prediction of onion quality changes in cold storage based on long short-term memory networks	37
Lipid dynamics of 'Fenjiao' bananas (Musa ABB Pisang Awak) during post-ripening based on lipidomics analysis	37
Transcriptomic and metabolomic analyses reveal the impact of 1-methylcyclopropene on bitter gourd fruit storage	37
Organic fungicides and diphenylamine shift microbiomes of ‘Fuji’ apples during storage	37
Editorial Board	37
Impact of harvest maturity and storage conditions on tomato quality: A comprehensive experimental and modeling study	37
Modified atmosphere packaging using cellulose-based film (NatureFlex™) preserved quality and bioactive compounds of fresh-cut broccolis	37
Multiscale modeling of RQ-DCA storage of different pear cultivars using a hybrid physics-based stochastic approach	37
Fruit quality, antioxidant components and gene expression in different Rubus species during fruit development	36
Sour rot in the vineyard is an indicator of Botrytis rot in grapes after storage	36
1-Methylcyclopropene reduces postharvest water loss by modulating cuticle formation in tomato fruit	36
Current insights into the biocontrol and biotechnological approaches for postharvest disease management of Botrytis cinerea	36
Functional analysis of potential fumiquinazoline biosynthetic gene clusters in Penicillium digitatum of citrus	36
Plastic film packaging for the postharvest quality of fresh hop inflorescence (Humulus lupulus) cv. Cascade	36
The role of metabolite exchange to their spatial distribution in tomato fruit	36
Application of miniaturized near-infrared spectrometer for indirectly determining flesh thickness of intact polished coconut	35
Strategies to preserve quality and improve storage life of fresh in-hull pistachio: a review	35
Dielectric properties of peaches with and without skin during storage and their relationship to internal quality	35
Multiple factors affecting occurrence of soft scald and fungal decay in apple during storage	35
Blue lighting combined with cold storage temperature can suppress gray mold in strawberry fruit	35
Application of Anantmul (Hemidesmus indicus) root extract improves postharvest shelf-life of dessert banana	35
Effect of long-term controlled atmosphere storage enriched with ethanol or hexanal vapour on primary and secondary aroma compounds of ‘Braeburn’ and ‘Granny Smith’ apples	35
Enhance the quality of “Tongling white ginger” by blue LED treatment: Based on delaying oxidative metabolism and cell wall metabolism pathways	35
X-rays irradiation affects flavonoid synthesis and delays reddening of winter jujube (Zizyphus jujuba Mill. cv. Dalidongzao) during cold storage	35
Non-destructive and contactless estimation of chlorophyll and ammonia contents in packaged fresh-cut rocket leaves by a Computer Vision System	35
Proteasome shuttle protein DSK2b regulates the enzymatic browning of potato	34
Fermentative metabolism of three apple cultivars during storage under low partial pressures of oxygen	34
Harvest maturity stage affects watercore dissipation and postharvest quality deterioration of watercore 'Fuji' apples	34
Rutin treatment delays postharvest chilling injury in green pepper fruit by modulating antioxidant defense capacity	34
Transcriptome sequencing reveals the senescence mechanism of ethylene-insensitive cut Rhododendron flowers	34
Exploring the mechanisms involved in Pectobacterium carotovorum subsp. brasiliense infecting postharvest tomato fruits	34
Seasonal differences in softening of early-harvested ‘Royal Gala’ apple fruit are correlated with at-harvest biomarkers indicative of abiotic stress responses	34
Emission of volatile organic compounds during nectarine-Monilinia laxa interaction and its relationship with fruit susceptibility to brown rot	34
Slightly acidic electrolyzed water enhances fruit disease resistance in longans by activating phenylpropanoid and flavonoid pathways	34
The mechanism of preharvest treatment of polysaccharide from Lentinus edodes residue on inhibiting browning of postharvest Agaricus bisporus	33
MAP kinase MKK: A central regulator in the development, toxigenic potential, and pathogenesis of Penicillium expansum infecting pears	33
Allicin fumigation delays the decline of fruit quality in blueberries via regulation of reactive oxygen species	33
The volatile compound (E)-2-hexenal in wampee (Clausena lansium) represses the development of Penicillium italicum and enhances the disease resistance of postharvest citrus fruit	33
The delay of Kyoho grape berry softening by SO₂ through the inhibition of cell wall polysaccharide structure and composition degradation	33

Monitoring time–series color and fluorescence properties of red–type tomato during cold storage	33
Transcriptomics analysis of mangosteen ripening revealed active regulation of ethylene, anthocyanin and xanthone biosynthetic genes	33
Ethylene enhances tolerance to chilling stress in tomato fruit partially through the synergistic regulation between antioxidant enzymes and ATP synthases	33
Angelica archangelica essential oil loaded chitosan nanoemulsion as edible coating for preservation of table grape fruit against Botrytis cinerea contamination and storage quality deterioration	33
Silicon-induced tissue-specific reprogramming of the ripening transition in kiwifruit	33
AbZnF-GATA transcription factor synergizes with AbCYPs to regulate the browning mechanism of Agaricus bisporus	33
α-Lipoic acid enhances resistance of postharvest strawberries to Botrytis cinerea through the coordinated regulation of MAPK and JA signaling pathways	33
Natural product 2-Phenylethanol inhibits ATP synthesis of P. infestans by blocking the oxidative phosphorylation pathway to prevent potato late blight	33
Refrigeration, forchlorfenuron, and gibberellic acid treatments differentially regulate chlorophyll catabolic pathway to delay yellowing of broccoli	33
Genome-wide discovery of Pichia galeiformis-secreted proteins and their induction of green mold resistance in citrus fruit	32
1-Methylcyclopropene alleviates peel greasiness by regulating wax composition and microstructure of ‘Yuluxiang’ pears during storage	32
Transcriptome and metabolic survey disclose the mode of action of static and dynamic low oxygen postharvest storage strategies to prevent the onset of superficial scald disorder in fruit of ‘Granny Sm	32
Color desynchronization with softening of ‘Hass’ avocado: Targeted pigment, hormone and gene expression analysis	32
CsAP2L transcription factor regulates resistance of citrus fruit to Penicillium digitatum through lignin biosynthesis and ROS metabolism pathways	32
Starch/carboxymethyl cellulose-based photodynamic packaging material delays the quality deterioration of snap beans via ROS metabolism regulation	32
Revealing the mechanism underlying the use of preharvest nano-emulsion of citrus essential oil for reducing browning injury and maintaining postharvest quality of chili during cold storage	32
Near infrared light penetration in watermelon related to internal quality evaluation	32
Pathogens-induced disease development and ferroptosis of harvested blueberry fruit in association with membrane lipids metabolism	32
The inhibitory mechanism of perillaldehyde against Penicillium digitatum and its role in delaying citrus green mold	32
Almond defect and freshness inspection system using hyperspectral imaging and deep learning techniques	32
The potentiality of Wickerhamomyces anomalus against postharvest black spot disease in cherry tomatoes and insights into the defense mechanisms involved	32
Low temperature delays longan pulp breakdown through DlMYB108-DlPME17 transcriptional regulation	32
The delaying effect of a novel polyethylene nanopackaging on postharvest stipe elongation of Flammulina velutipes and its mechanism analysis	31
Exogenous spermidine promotes the formation of the closing layer at potato tuber wounds by inducing polyamine synthesis and phenylpropanoid metabolism	31
Unveiling the potential of calcium chloride for Botrytis blight management in cut roses using untargeted metabolomics analysis	31
Prohibitin StPHB3 affects the browning of fresh-cut potatoes via influencing antioxidant capacity and polyphenol oxidase activation	31
Methyl jasmonate enhances vase life and alters physiological and molecular responses in tree peony 'Luoyang Hong' cut flowers	31
Methyl jasmonate and salicylic acid treatment changes the nutritional quality, antioxidant profile and gene expression of postharvest blackberry fruit	31
Unveiling the spore discharge molecular dynamics driven by osmotic substances in postharvest shiitake mushrooms through cross-omics and establishment of prediction model	31
Amphotericin B and 5-flucytosine as fungicides against Penicillium italicum for citrus fruit rot	31
Evaluation of modified humidity and controlled-release thymol on the preservation of blueberries and blackberries	31
LcNAC90 transcription factor regulates biosynthesis of anthocyanin in harvested litchi in response to ABA and GA3	31
Deviations from optimal storage temperature and its impact on postharvest quality of table grape cv. Scarlotta Seedless	31
Synergistic effects of melatonin and calcium in reducing postharvest chilling injury, maintaining quality and regulating gene expression in mangoes	31
Enhanced cyanide-resistant respiration as the predominant respiratory metabolic pathway in abnormal chilling injury behavior of postharvest papaya	31
Mechanism of curcumin mediated carbon cycle network and energy metabolism to improve the storage quality and flavor of pepper	31
Ascorbic acid reduces chilling injury in anthurium cut flowers during cold storage by increasing salicylic acid biosynthesis	30
Optimization of cultivation system for Bacillus Siamese strain and its biocontrol effect on postharvest Colletotrichum gloeosporioides	30
CgZAT11-driven lignin accumulation mediates juice sac granulation in postharvest pummelo (Citrus grandis L. Osbeck)	30
Adaptation to appropriate sub-freezing temperatures through reduction of mycelial porosity and alteration of cell wall composition in Stropharia rugosoannulata	30
First they’re sour, then they’re sweet: Exploring the berry-to-berry uniformity of blueberry quality at harvest and implications for consumer liking	30
Detection of bruising in pear with varying bruising degrees and formation times by using SIRI technique combining with texture feature-based LS-SVM and ResNet-18-based CNN model	30
Cold shock treatment enhances cold tolerance in peach fruit through modulating PpbZIP9 and PpVIP1-mediated respiratory metabolism	30
New biotechnological solutions in biocontrol and molecular diagnostics of Neofabraea spp. in apples – A review	30
Ripeness and quality of harvested durian determined using Raman spectroscopy combined with physico-chemical and volatile characteristics	30
Physiological and transcriptomic analysis reveals the postharvest ripening differences between “Nantianhuang” and “Brazilian” banana fruit	30
The potential of calcium nanoparticles in posthaverst conservation of fresh-cut seedless watermelon (Citrullus lanatus)	30
Sodium alginate coating improves refrigerated sweet corn quality: Hormonal and metabolic responses	30
Physiological and Astral-DIA relative quantitative proteomics analysis reveals the anti-browning mechanism of cinnamon essential oil on postharvest Agaricus bisporus infected with Pseudomonas tolaasii	30
Whale optimization algorithm-based multi-task convolutional neural network for predicting quality traits of multi-variety pears using near-infrared spectroscopy	30
Editorial Board	30
Kloeckera apiculata promotes the healing of potato tubers by rapidly colonizing and inducing phenylpropanoid metabolism and reactive oxygen species metabolism	30
Volatile organic compounds released by chitosan formulations present diverse chemical composition and produce differential effects on postharvest pathogens	30
ABC transporter SlABCG23 regulates chilling resistance of tomato fruit by affecting JA signaling pathway	30
Effects of preharvest alginate oligosaccharides treatment on water stress-induced cracking of sweet cherry fruit	29
The antifungal activity of cold atmospheric plasma fumigation against postharvest rot on apple fruit by Botrytis cinerea is enhanced by the dielectric barrier discharge via oxidative mechanism	29
Molecular mechanism by which StSN2 overexpression inhibits the enzymatic browning of potato	29
Antifungal activity of volatile compounds from Bacillus tequilensis XK29 against Botrytis cinerea causing gray mold on cherry tomatoes	29
Ethyl-Nα-lauroyl-L-arginate hydrochloride treatment inhibited the in vitro growth of Penicillium expansum and enhanced disease resistance in pear fruit	29
RNA-seq based analysis of transcriptomic changes associated with ABA-induced postharvest cold tolerance in zucchini fruit	29
MYC2: A crucial regulator of ROS signaling in postharvest fruit and vegetables	29
Comparative analysis of physicochemical quality and metabolite profiles during fruit ripening in three banana cultivars using multivariate approaches	29
Antifungal mechanism of protocatechuic acid methyl ester against Botrytis cinerea in postharvest strawberry fruit	29
An integrated metabolomic and transcriptomic analysis of quality changes in fresh Huangjing during storage at normal and low temperatures	29
X-ray irradiation maintains soluble sugar content and regulates expression of genes related to sugar metabolism of figs (Ficus carica L. ‘Siluhongyu’)	28
Comparison of physiochemical characteristics of Lanzhou bulb of lily during storage periods	28
CmERFⅠ-5 and CmERFⅤ-2 affect ethylene synthesis and sucrose accumulation in postharvest oriental melon fruit at low temperature	28
Detection of early decayed oranges by using hyperspectral transmittance imaging and visual coding techniques coupled with an improved deep learning model	28
Bitter almond gum-fish gelatin conjugate coatings extend the storage of button mushrooms	28
BrARR10 contributes to 6-BA-delayed leaf senescence in Chinese flowering cabbage by activating genes related to CTK, GA and ABA metabolism	28
CsbHLH6 positively regulates abscisic acid-mediated citrus fruit coloration during postharvest storage	28
Assessment of different control means to protect grape berries from biotic injuries in postharvest	28
S-nitrosylation of superoxide dismutase and catalase involved in promotion of fruit resistance to chilling stress: A case study on Ziziphus jujube Mill.	28
Sprayable double-stranded RNA mediated RNA interference reduced enzymatic browning of fresh-cut potatoes	28
Postharvest application of plasma-activated water delays anthracnose symptom development in apples	28
PpHsfA2a-regulated the accumulation of proline and polyamines participates in glycine betaine-enhanced chilling resistance in peach fruit	28
Effect of postharvest cold storage and subsequent shelf-life on fruit quality and endogenous phytohormones in nectarine fruit	28
Roles of ROS metabolism and phenylpropanoid pathway in quality maintenance of postharvest Pleurotus eryngii under hyperoxia stress	28
Combined treatment of ɛ-polylysine and UV-C inhibited aerobic bacteria growth, and maintained the color, texture, flavor of vacuum-packed fresh-cut lettuce slices	28
Taxifolin delays the degradation of chlorophyll in pakchoi (Brassica rapa L subsp. chinensis) by regulating the ascorbate-glutathione cycle	28
Impact of post-harvest treatments on physicochemical and sensory characteristics of coffee beans in Huila, Colombia	28
Ripening-related gene expression analysis revealed the molecular impact of 1-MCP application on apricot fruit softening, color, aroma, and antioxidant capacity	28
Influence of silver nanoparticles on postharvest disease, pericarp hardening, and quality of mangosteen	28
Synergistic effects of SlCBF1 and ethylene signaling on the maintenance of tomatoes quality during long-term cold storage	28
Continuous surface temperature monitoring of refrigerated fresh produce through visible and thermal infrared sensor fusion	27
The role of STAY-GREEN in broccoli florets: Insights for improve post-harvest quality	27
The function of BoVDAC3 from broccoli in oxidative stress response and programmed cell death in BY-2 cells	27
Insight into role of nicotinamide involved in energy metabolism and redox homeostasis: A case study in strawberry	27
Synergistic anti-browning effects of short-term high oxygen pre-stimulation and supercooled storage on fresh-cut potatoes by regulating polyphenol biosynthesis and membrane lipid oxidation	27
Improving the accuracy of NIR detection of moldy core in apples using different diameter correction methods	27
Apple SSC estimation using hand-held NIRS instrument for outdoor measurement with ambient light correction	27
How do plums ripen in two weather different years? A deep insight into the metabolomic profile	27
Quantifying the ultraviolet-induced fluorescence intensity in green mould lesions of diverse citrus varieties: Towards automated detection of citrus decay in postharvest	27
Interaction between plant hormones in response to Botrytis cinerea infection in cut flowers with differential tissue sensitivity to ethylene	27
Comparative metabolomics analysis reveals specific metabolites associated with the photomorphogenesis of Botrytis cinerea	27