Postharvest Biology and Technology

Article	Citations
Postharvest nitric oxide treatment to long shelf life tomatoes: Impact on the metabolism, skin color, overall quality, and volatile compound profile	99
Utilizing preharvest and packinghouse data in combination with storage trials to develop an intelligent logistic management system for 'Orri' mandarins	93
Corrigendum to ''Tyr-Asp enhances chilling tolerance in banana fruit by modulating redox homeostasis'' [Postharvest Biol. Technol., vol., 222, April 2025, 113338]	90
The transcriptional regulatory module MdERF2-MdSCR11 promotes ABA-mediated apple fruit ripening through synergistic repression of MdABA4-2	86
BABA receptor PpIBI1 integrates early PTI and late SAR responses to boost resistance in postharvest peach fruit	85
Diacetyl delays postharvest leaf yellowing of pak choi (Brassica rapa subsp. Chinensis) by inhibiting ABA synthesis	83
Ethylene-induced rapid anthocyanin degradation in Vanda 'Sansai Blue' orchid cut flowers: Coordinated regulation of biosynthetic genes and class III peroxidases revealed by transcriptome analysis	80
Dynamic analysis of fungal community and metabolome associated with postharvest diseases in banana peel under natural condition	76
Synergistic mitigation of bruising in red delicious: A non-destructive evaluation of polyamine (spermidine), chitosan coatings, and optimized packaging using CT-scan imaging and principal component an	74
Potential application of pre-harvest LED interlighting to improve tomato quality and storability	74
New insights into early biochemical prediction of internal browning disorder in 'Conference' pears	73
Rapid origin identification of chrysanthemum morifolium using laser-induced breakdown spectroscopy and chemometrics	70
Development of sorting and grading methodology of jujubes using hyperspectral image data	69
Overexpression of SlIMP3 regulates sugar metabolism, antioxidant activity, and fruit softening, leading to extended shelf life of tomato fruits	68
Acoustic vibration multi-domain images vision transformer (AVMDI-ViT) to the detection of moldy apple core: Using a novel device based on micro-LDV and resonance speaker	67
Integrative transcriptomic and metabolomic analyses reveal the mechanisms behind acidity differences in the pulp of fresh longan cv. ‘Fuyan’ and ‘Dongbi’ during storage	66
Cyanoalanine Synthase encoding gene SlCAS1 regulates tomato fruit ripening by modulating pigment metabolism and ethylene biosynthesis	66
Fatty acid desaturation in chilling-sensitive and chilling-tolerant mandarin fruit during postharvest cold storage	65
Nondestructive internal disorders detection of ‘Braeburn’ apple fruit by X-ray dark-field imaging and machine learning	64
Gene flow network of four major pigments and role of LcmiR2111-KFB14 in pericarp browning of litchi during storage	62
Caspofungin-lavender conjugates halt Alternaria rot in peaches: Unravelling antifungal mechanisms in-vitro, in-vivo, and in-silico	61
Comprehensive metabolome and transcriptome analyses shed light on the regulation of SlNF-YA3b in carotenoid biosynthesis in tomato fruit	61
Preserving postharvest quality and mitigating chilling injury in tomatoes through folic acid treatment	60
Assessing sugar composition and tissue structure indices of ‘Korla’ pear cortex using bulk optical properties in the 500–1500 nm	60
Spatial frequency domain imaging combining profile correction enables accurate real-time quantitative mapping of optical properties of apples	59

From laboratory to industrial storage – Translating volatile organic compounds into markers for assessing garlic storage quality	59
Postharvest light and temperature elicitors improve chemical composition and level of essential oils in basil (Ocimum basilicum L.) through boosting antioxidant machinery	59
Multivariate shelf life model for postharvest Agaricus bisporus at different temperatures	58
Impact of dielectric barrier discharge cold plasma on the quality and phenolic metabolism in blueberries based on metabonomic analysis	57
Methyl jasmonate attenuates chilling injury of prune fruit by maintaining ROS homeostasis and regulating GABA metabolism and energy status	57
Pineapple post-harvest fruit browning involves direct targeting of AcSDH-Q, AcPAL, and AcRBOH by the AcNAC transcription factor JUB1	57
Gypenoside GP5 effectively controls Colletotrichum gloeosporioides, an anthracnose fungus, by activating autophagy	57
Oxalic acid alleviates chilling injury and positively influences post-harvest parameters of sweet bell pepper by affecting glycine betaine accumulation, cells respiration rate and NADPH oxidase enzyme	56
Effect on lipoxygenase pathway and flavor stabilization of postharvest strawberries by intense pulsed light treatment	56
Optimizing aflatoxin B1 detection in peanut kernels through deep modular combination optimization algorithm: A deep learning approach to quality evaluation of postharvest nuts	56
Discovery and verification of the BraWRKY40/BraABF4-BraSGR1 module regulating chlorophyll degradation in pakchoi	55
Quality and physiological changes in fresh-cut mango fruit as affected by cold plasma-activated water	55
H₂S mitigates chilling injury by downregulating PpbHLH113 to enhance phenylpropanoid biosynthesis in peach fruit	54
Natural rubber latex cushioning packaging to reduce vibration damage in guava during simulated transportation	54
Indole-3-acetic acid, a hormone potentially involved in chilling-induced seed browning of pepper (Capsicum annuum L.) fruit during cold storage	53
Rapid starch degradation characterized by the related gene expression and key enzymes resulted in an optimum comprehensive quality of sugar, acid, and firmness in postharvest apples	53
Deep inside the genetic regulation of ascorbic acid during fruit ripening and postharvest storage	53
Alternaria alternata stimulates blackhead disease development of ‘Korla’ fragrant pear (Pyrus bretschneideri Rehd) by regulating energy status and respiratory metabolism	52
Optical properties and Monte Carlo multi-layered simulation of potato skin and flesh tissues	52
Integrated transcriptomic, proteomic, and metabolomic approaches reveal the antifungal mechanism of methyl ferulate against Alternaria alternate	52
Preparation and characterization of carbon/polymer composite as a novel ethylene scavenger to preserve fruit and vegetables quality in refrigerator drawer	51
Optimization of postharvest progesterone treatment to alleviate chilling injury in mango fruit, maintaining intracellular energy, cell wall stability, and antioxidant activity	51
Identification and characterization of lettuce cultivars with high inhibitory activity against the human pathogen Escherichia coli O157:H7: Toward a plant-intrinsic hurdle approach to microbial safety	51
Prediction of chilling injury and key indicator parameters in sweet potatoes using VNIR spectroscopy	51
Multi-target antifungal action of 1-octanol against Botrytis cinerea and its application in curdlan hydrogel for gray mold control	51
High relative humidity storage mitigates chilling injury in zucchini fruit via regulating the CpMYB63-mediated cell wall degradation	50
FaMYB6-like negatively regulates FaMYB10-induced anthocyanin accumulation during strawberry fruit ripening	50
Stress-induced volatile (E)-2-hexenal activates strawberry disease resistance through the temporal accumulation of phenolic compounds and terpenoids	49
Elucidating the underlying formation mechanism of spongy tissue in ‘Keitt’ mango via metabolomics and proteomics analysis	49
Assessment of Escherichia coli bioreporters for early detection of fungal spoilage in postharvest grape berries	49
Dihydromyricetin inhibited DNA methyltransferases activity in citrus fruit to enhance resistance against Penicillium italicum infection	49
Multi-omics analysis reveals the role of L-Glutamate in regulating cold tolerance of postharvest prune fruit	49
Onion aqueous extract enhances the nutritional quality of fresh-cut potatoes and its subsequent processing flavor	48
Editorial Board	48
Synergistic photodynamic inactivation of Escherichia coli using curcumin-trehalose photosensitizer under blue visible light on fresh-cut dragon fruit (Hylocereus undatus)	48
Characterization of fungal species involved in white haze disorder on apples in Northern Italy and description of Golubevia mali sp. nov. and Entyloma mali sp. nov.	47
The OTU-family protein SlOTU9 enhances cell wall enzyme abundance and promotes tomato fruit softening	47
Phytic acid pretreatment potentiates the biocontrol efficacy of Meyerozyma caribbica against Aspergillus carbonarius infection in table grapes: Insights from physiological and transcriptomic analyses	46
A multi-source feature stable learning method for rapid identification of cork spot disorder in ‘Akizuki’ pear	46
A comprehensive transcriptomic and metabolomic map reveals the molecular mechanism of persimmon fruit deastringency upon 40 °C warm water treatment	46
Discovery of renewable rosin-based 1,2,4-triazole preservative derivatives to control Valsa mali for postharvest disease management of apple fruit	46
Role of the transcription factor MdABF2 in abscisic acid-induced volatile compound biosynthesis in ‘Ruixue’ (Malus × domestica) apple during storage	46
Pathogenic and beneficial microbial communities determine the shelf life of stored 'Fengtangli' plums	46
Transcriptomic and metabolomic analyses reveal the impact of 1-methylcyclopropene on bitter gourd fruit storage	46
Biaxially oriented polyethylene (BOPE) and exogenous H2S extend strawberry shelf-life by increasing antioxidant activity and inhibiting pigment accumulation	46
MiR9474-5p regulatory function in tomato fruit development and ripening: Comprehensive transcriptomic analysis	45
Exogenous putrescine and 1-methylcyclopropene prevent soft scald in ‘Starkrimson’ pear	45
Cannabinoids: A new natural agent to control postharvest decay development	45
Dielectric barrier discharge enhances ethylene decomposition and delays tomato fruit ripening during storage by cold atmospheric plasma	45
Optimized chitosan/alginate–CNC biocomposite coating loaded with ginger essential oil for papaya preservation	45

Exogenous application of calcium lactate inhibits ethylene biosynthesis in banana fruit by facilitating a MabHLH013-MabHLH057 transcriptional cascade	45
Controlled freezing storge (CFS) maintains quality of fresh edible buds of daylily (Hemerocallis citrina) by enhancing antioxidant capacity, energy charge and unsaturation of fatty acids	44
Physiological and transcriptomic analysis of postharvest Jiashi melon at different storage temperatures	44
Corrigendum to “Low-dose UV-C irradiation reduces the microbial population and preserves antioxidant levels in peeled garlic (Allium sativum L.) during storage” [Postharvest Biol. Technol. 100 (2015)	44
Corrigendum to ''Mediating effect of auxin and PsYUC10B on petal abscission and flower longevity in tree peony exposed to high temperature''[Postharvest Biol. Technol. 231 (2026) 113907]	44
Robust non-destructive individual cultivar models allow for accurate peach fruit quality and maturity assessment following customization in phenotypically similar cultivars	44
Integration profiling of transcriptome and metabolome reveals the effect of hydrogen peroxide on nucleic acid metabolism in postharvest broccoli during storage	43
Machine learning-based metabolomics analysis reveals the early biomarkers for Diplodia stem-end rot in grapefruit caused by Lasiodiplodia theobromae	43
Detection of early decay in navel oranges by structured-illumination reflectance imaging combined with image enhancement and segmentation	43
Transcriptome-based analysis identifies the key biosynthetic genes and regulators responsible for lignification in harvested Tsai Tai	43
Inhibitory effects of dielectric barrier discharge cold plasma on pathogenic enzymes and anthracnose for mango postharvest preservation	42
Impact of harvest maturity and storage conditions on tomato quality: A comprehensive experimental and modeling study	42
Hyperspectral-based assessment of internal quality indicators of peach and quantitative transfer learning model analysis	42
Exogenous abscisic acid mitigates chilling injury in zucchini during cold storage by eliciting a time-dependent shaping of specialized metabolites	42
Temperature-induced metabolic changes of apples infected with Penicillium expansum characterized by non-targeted high-resolution mass spectrometry	42
Induction of fresh produce defense response: Mechanism, challenges, and future directions	41
Distinct post-harvest deterioration pathways caused by light vs dark storage of fresh-cut lettuce packed in modified atmosphere.	41
High cold tolerance and differential population response of third instars from the Zeugodacus tau complex to phytosanitary cold treatment in navel oranges	41
Effect of cold plasma-activated water generated by piezoelectric direct discharge on the quality of diced onions during storage	41
Lipid dynamics of 'Fenjiao' bananas (Musa ABB Pisang Awak) during post-ripening based on lipidomics analysis	41
AI-driven deep learning framework for shelf life prediction of edible mushrooms	40
Induction of systemic resistance by β-aminobutyric acid in sweet bell pepper fruit reduces chilling injury and Alternaria fungal decay	40
Blue light enhances the resistance to soft rot disease by inhibiting the activity of Botryosphaeria dothidea and inducing the expression of resistant genes in harvested kiwifruit	40
A novel NAC transcription factor, PpNAP6, is involved in peach ripening by activating ethylene synthesis	40
MaMYB4 is involved in the accumulation of naringenin chalcone, phloretin and dihydrokaempferol in the peels of banana fruit under chilling injury	40
Prediction of garlic clove volume and mass using a depth camera and machine learning models	40
MePOD12 participates the regulation to postharvest physiological deterioration by ROS scavenging and lignin accumulation in cassava tuberous roots	40
Interaction between dynamic controlled atmosphere (DCA-CD), 1-methylcyclopropene and elevated temperatures in the long-term storage of organic ‘Santana’ apples	39
A laccase gene, CitLAC4, drives lignin biosynthesis in juice sacs during postharvest granulation of Citrus sinensis	39
Cold plasma extends shelf-life of Agaricus bisporus by modulating oxidative stress, membrane stability, and microbial communities	39
Methyl salicylate retards mitochondria-mediated programmed cell death in peel spotting of ‘Sucrier’ banana during storage	39
Understanding and controlling postharvest yellowing in green vegetables: A review of mechanisms, influencing factors, and emerging AI strategies	39
Antifungal mechanisms of Phoebe bournei wood essential oil against Botryosphaeria dothidea and its application in apples	39
Detection of Aspergillus flavus contamination in peanut kernels using a hybrid convolutional transformer-feature fusion network: A macro-micro integrated hyperspectral imaging approach and two-dimensi	39
S-nitrosylation of thaumatin-like protein in Ziziphus jujuba and its roles in chilling stress and pathogen stress responses	39
Modified atmosphere packaging using cellulose-based film (NatureFlex™) preserved quality and bioactive compounds of fresh-cut broccolis	39
SlCNR regulates postharvest water loss and wax accumulation in tomato fruit and directly represses the transcription of very-long-chain (VLC) alkane biosynthesis-related genes SlCER1-2 and SlCER6	39
Banana MabZIP21 positively regulates MaBAM4, MaBAM7 and MaAMY3 expression to mediate starch degradation during postharvest ripening	39
Broccoli stem extract enhances browning inhibition in fresh-cut peach fruit by inhibiting polyphenol oxidase activity and improving antioxidant capacity	39
A defect detection method for Akidzuki pears based on computer vision and deep learning	39
Sorbitol enhances chilling tolerance in post-harvest lemon basil by modulating antioxidant defense system, mitochondrial stability and ATP levels	39
PpZAT6-PpWRKY46 module regulates chilling stress response of peach fruit by activating proline biosynthesis	39
Comprehensive anthocyanin and flavonol profiling and fruit surface color of 20 blueberry genotypes during postharvest storage	39
EjCML19 and EjWRKY7 synergistically function in calcium chloride-alleviated chilling injury of loquat fruit	38
Integrated analysis of nutritional quality changes and molecular regulation in ‘Qingcui’ plum fruit treated with 1-MCP during storage	38
Editorial Board	38
Scaling up gaseous chlorine dioxide (ClO2) treatment in the cold storage of fresh apples	38
Advancing digital depth: AI-enhanced 3D reconstruction for post-harvest food supply chain quality management	38
The mechanism of preharvest treatment of polysaccharide from Lentinus edodes residue on inhibiting browning of postharvest Agaricus bisporus	38
Integrated transcriptome and proteome analyses reveal that VvMYB61 and VvNAC29 orchestrate the reprogramming of lignin and flavonoid metabolism during postharvest senescence in grape berries	38
Inducing resistance in fruit, delays ripening and reduces postharvest decay	38
Combined physiological, biochemical, and multi-omic analyses provide insight into the cause of differential browning in early and late harvested fresh-cut yams	38
DBH-YOLO: A novel algorithm for surface defects detection of postharvest blue honeysuckle berry fruit	38
Allicin fumigation delays the decline of fruit quality in blueberries via regulation of reactive oxygen species	37
Enhance the quality of “Tongling white ginger” by blue LED treatment: Based on delaying oxidative metabolism and cell wall metabolism pathways	37
Rutin treatment delays postharvest chilling injury in green pepper fruit by modulating antioxidant defense capacity	37
Time-series prediction of onion quality changes in cold storage based on long short-term memory networks	37
Refrigeration, forchlorfenuron, and gibberellic acid treatments differentially regulate chlorophyll catabolic pathway to delay yellowing of broccoli	37
The role of metabolite exchange to their spatial distribution in tomato fruit	37
Exploring the mechanisms involved in Pectobacterium carotovorum subsp. brasiliense infecting postharvest tomato fruits	37
α-Lipoic acid enhances resistance of postharvest strawberries to Botrytis cinerea through the coordinated regulation of MAPK and JA signaling pathways	36
Seasonal differences in softening of early-harvested ‘Royal Gala’ apple fruit are correlated with at-harvest biomarkers indicative of abiotic stress responses	36
Plastic film packaging for the postharvest quality of fresh hop inflorescence (Humulus lupulus) cv. Cascade	36
Synergistic effects of melatonin and calcium in reducing postharvest chilling injury, maintaining quality and regulating gene expression in mangoes	36
The inhibitory mechanism of perillaldehyde against Penicillium digitatum and its role in delaying citrus green mold	36
The delay of Kyoho grape berry softening by SO₂ through the inhibition of cell wall polysaccharide structure and composition degradation	36
Fermentative metabolism of three apple cultivars during storage under low partial pressures of oxygen	36
Unveiling the spore discharge molecular dynamics driven by osmotic substances in postharvest shiitake mushrooms through cross-omics and establishment of prediction model	36
Emission of volatile organic compounds during nectarine-Monilinia laxa interaction and its relationship with fruit susceptibility to brown rot	36
Silicon-induced tissue-specific reprogramming of the ripening transition in kiwifruit	36
Unraveling the different roles of enone oxidoreductases (FaEOs) in strawberry to improve aroma quality during cold storage	36
Sour rot in the vineyard is an indicator of Botrytis rot in grapes after storage	36
Multiple factors affecting occurrence of soft scald and fungal decay in apple during storage	35
Strategies to preserve quality and improve storage life of fresh in-hull pistachio: a review	35
Genome-wide discovery of Pichia galeiformis-secreted proteins and their induction of green mold resistance in citrus fruit	35
Monitoring time–series color and fluorescence properties of red–type tomato during cold storage	35
Application of miniaturized near-infrared spectrometer for indirectly determining flesh thickness of intact polished coconut	35
Starch/carboxymethyl cellulose-based photodynamic packaging material delays the quality deterioration of snap beans via ROS metabolism regulation	35
1-Methylcyclopropene alleviates peel greasiness by regulating wax composition and microstructure of ‘Yuluxiang’ pears during storage	35
AbZnF-GATA transcription factor synergizes with AbCYPs to regulate the browning mechanism of Agaricus bisporus	35

Blue lighting combined with cold storage temperature can suppress gray mold in strawberry fruit	35
The influences of light conditions on the quality maintenance of potted Phalaenopsis orchids during simulated transport condition	35
Application of Anantmul (Hemidesmus indicus) root extract improves postharvest shelf-life of dessert banana	35
Multiscale modeling of RQ-DCA storage of different pear cultivars using a hybrid physics-based stochastic approach	34
Transcriptome and metabolic survey disclose the mode of action of static and dynamic low oxygen postharvest storage strategies to prevent the onset of superficial scald disorder in fruit of ‘Granny Sm	34
Slightly acidic electrolyzed water enhances fruit disease resistance in longans by activating phenylpropanoid and flavonoid pathways	34
The potentiality of Wickerhamomyces anomalus against postharvest black spot disease in cherry tomatoes and insights into the defense mechanisms involved	34
Low temperature delays longan pulp breakdown through DlMYB108-DlPME17 transcriptional regulation	34
The delaying effect of a novel polyethylene nanopackaging on postharvest stipe elongation of Flammulina velutipes and its mechanism analysis	34
The efficacy of glycine betaine treatment in alleviating chilling injury in postharvest fruit and vegetables: A systematic review and meta-analysis of recent advances	34
Color desynchronization with softening of ‘Hass’ avocado: Targeted pigment, hormone and gene expression analysis	34
Editorial Board	34
Proteasome shuttle protein DSK2b regulates the enzymatic browning of potato	34
Revealing the mechanism underlying the use of preharvest nano-emulsion of citrus essential oil for reducing browning injury and maintaining postharvest quality of chili during cold storage	34
Functional analysis of potential fumiquinazoline biosynthetic gene clusters in Penicillium digitatum of citrus	34
1-Methylcyclopropene reduces postharvest water loss by modulating cuticle formation in tomato fruit	33
Natural product 2-Phenylethanol inhibits ATP synthesis of P. infestans by blocking the oxidative phosphorylation pathway to prevent potato late blight	33
Fruit quality, antioxidant components and gene expression in different Rubus species during fruit development	33
Current insights into the biocontrol and biotechnological approaches for postharvest disease management of Botrytis cinerea	33
Deviations from optimal storage temperature and its impact on postharvest quality of table grape cv. Scarlotta Seedless	33
X-rays irradiation affects flavonoid synthesis and delays reddening of winter jujube (Zizyphus jujuba Mill. cv. Dalidongzao) during cold storage	33
Investigating the influence of pore size, pore fluid and wavelength on backscattering images with sintered glass filter matrices as experimental models	33
Ethylene enhances tolerance to chilling stress in tomato fruit partially through the synergistic regulation between antioxidant enzymes and ATP synthases	33
Enhanced cyanide-resistant respiration as the predominant respiratory metabolic pathway in abnormal chilling injury behavior of postharvest papaya	33
Dielectric properties of peaches with and without skin during storage and their relationship to internal quality	33
MAP kinase MKK: A central regulator in the development, toxigenic potential, and pathogenesis of Penicillium expansum infecting pears	33
Organic fungicides and diphenylamine shift microbiomes of ‘Fuji’ apples during storage	33
Near infrared light penetration in watermelon related to internal quality evaluation	33
The volatile compound (E)-2-hexenal in wampee (Clausena lansium) represses the development of Penicillium italicum and enhances the disease resistance of postharvest citrus fruit	33
Harvest maturity stage affects watercore dissipation and postharvest quality deterioration of watercore 'Fuji' apples	33
Effect of long-term controlled atmosphere storage enriched with ethanol or hexanal vapour on primary and secondary aroma compounds of ‘Braeburn’ and ‘Granny Smith’ apples	32
Transcriptomics analysis of mangosteen ripening revealed active regulation of ethylene, anthocyanin and xanthone biosynthetic genes	32
Unveiling the potential of calcium chloride for Botrytis blight management in cut roses using untargeted metabolomics analysis	32
Almond defect and freshness inspection system using hyperspectral imaging and deep learning techniques	32
CsAP2L transcription factor regulates resistance of citrus fruit to Penicillium digitatum through lignin biosynthesis and ROS metabolism pathways	32
Angelica archangelica essential oil loaded chitosan nanoemulsion as edible coating for preservation of table grape fruit against Botrytis cinerea contamination and storage quality deterioration	32
Methyl jasmonate enhances vase life and alters physiological and molecular responses in tree peony 'Luoyang Hong' cut flowers	32
LcNAC90 transcription factor regulates biosynthesis of anthocyanin in harvested litchi in response to ABA and GA3	32
Acacia gum augmented salicylic acid composite alleviates postharvest quality deterioration of lemons by regulating antioxidant defence, membrane integrity, and surface morphology	32
Transcriptome sequencing reveals the senescence mechanism of ethylene-insensitive cut Rhododendron flowers	32
Pathogens-induced disease development and ferroptosis of harvested blueberry fruit in association with membrane lipids metabolism	32
Exogenous spermidine promotes the formation of the closing layer at potato tuber wounds by inducing polyamine synthesis and phenylpropanoid metabolism	32
Methyl jasmonate and salicylic acid treatment changes the nutritional quality, antioxidant profile and gene expression of postharvest blackberry fruit	32
Molecular mechanism by which StSN2 overexpression inhibits the enzymatic browning of potato	31
New biotechnological solutions in biocontrol and molecular diagnostics of Neofabraea spp. in apples – A review	31
Physiological and transcriptomic analysis reveals the postharvest ripening differences between “Nantianhuang” and “Brazilian” banana fruit	31
Bitter almond gum-fish gelatin conjugate coatings extend the storage of button mushrooms	31
Kloeckera apiculata promotes the healing of potato tubers by rapidly colonizing and inducing phenylpropanoid metabolism and reactive oxygen species metabolism	31
PpHsfA2a-regulated the accumulation of proline and polyamines participates in glycine betaine-enhanced chilling resistance in peach fruit	31
BrARR10 contributes to 6-BA-delayed leaf senescence in Chinese flowering cabbage by activating genes related to CTK, GA and ABA metabolism	31
Ethyl-Nα-lauroyl-L-arginate hydrochloride treatment inhibited the in vitro growth of Penicillium expansum and enhanced disease resistance in pear fruit	31
Adaptation to appropriate sub-freezing temperatures through reduction of mycelial porosity and alteration of cell wall composition in Stropharia rugosoannulata	31
CsbHLH6 positively regulates abscisic acid-mediated citrus fruit coloration during postharvest storage	30
Volatile organic compounds released by chitosan formulations present diverse chemical composition and produce differential effects on postharvest pathogens	30
Assessment of different control means to protect grape berries from biotic injuries in postharvest	30
CmERFⅠ-5 and CmERFⅤ-2 affect ethylene synthesis and sucrose accumulation in postharvest oriental melon fruit at low temperature	30
Physiological and Astral-DIA relative quantitative proteomics analysis reveals the anti-browning mechanism of cinnamon essential oil on postharvest Agaricus bisporus infected with Pseudomonas tolaasii	30
Continuous surface temperature monitoring of refrigerated fresh produce through visible and thermal infrared sensor fusion	30
The antifungal activity of cold atmospheric plasma fumigation against postharvest rot on apple fruit by Botrytis cinerea is enhanced by the dielectric barrier discharge via oxidative mechanism	30
Prohibitin StPHB3 affects the browning of fresh-cut potatoes via influencing antioxidant capacity and polyphenol oxidase activation	30
Sodium alginate coating improves refrigerated sweet corn quality: Hormonal and metabolic responses	30
Amphotericin B and 5-flucytosine as fungicides against Penicillium italicum for citrus fruit rot	30
Sprayable double-stranded RNA mediated RNA interference reduced enzymatic browning of fresh-cut potatoes	30
Effect of postharvest cold storage and subsequent shelf-life on fruit quality and endogenous phytohormones in nectarine fruit	29
S-nitrosylation of superoxide dismutase and catalase involved in promotion of fruit resistance to chilling stress: A case study on Ziziphus jujube Mill.	29
Ripeness and quality of harvested durian determined using Raman spectroscopy combined with physico-chemical and volatile characteristics	29
Mechanism of curcumin mediated carbon cycle network and energy metabolism to improve the storage quality and flavor of pepper	29
Influence of silver nanoparticles on postharvest disease, pericarp hardening, and quality of mangosteen	29
Taxifolin delays the degradation of chlorophyll in pakchoi (Brassica rapa L subsp. chinensis) by regulating the ascorbate-glutathione cycle	29
Antifungal activity of volatile compounds from Bacillus tequilensis XK29 against Botrytis cinerea causing gray mold on cherry tomatoes	29
Ripening-related gene expression analysis revealed the molecular impact of 1-MCP application on apricot fruit softening, color, aroma, and antioxidant capacity	29
Ascorbic acid reduces chilling injury in anthurium cut flowers during cold storage by increasing salicylic acid biosynthesis	29
Synergistic effects of SlCBF1 and ethylene signaling on the maintenance of tomatoes quality during long-term cold storage	29
Cold shock treatment enhances cold tolerance in peach fruit through modulating PpbZIP9 and PpVIP1-mediated respiratory metabolism	29
An integrated metabolomic and transcriptomic analysis of quality changes in fresh Huangjing during storage at normal and low temperatures	29
Comparison of physiochemical characteristics of Lanzhou bulb of lily during storage periods	29
ABC transporter SlABCG23 regulates chilling resistance of tomato fruit by affecting JA signaling pathway	28
MYC2: A crucial regulator of ROS signaling in postharvest fruit and vegetables	28
Comparative analysis of physicochemical quality and metabolite profiles during fruit ripening in three banana cultivars using multivariate approaches	28
Detection of early decayed oranges by using hyperspectral transmittance imaging and visual coding techniques coupled with an improved deep learning model	28
Detection of bruising in pear with varying bruising degrees and formation times by using SIRI technique combining with texture feature-based LS-SVM and ResNet-18-based CNN model	28
RNA-seq based analysis of transcriptomic changes associated with ABA-induced postharvest cold tolerance in zucchini fruit	28
First they’re sour, then they’re sweet: Exploring the berry-to-berry uniformity of blueberry quality at harvest and implications for consumer liking	28
The potential of calcium nanoparticles in posthaverst conservation of fresh-cut seedless watermelon (Citrullus lanatus)	28
Whale optimization algorithm-based multi-task convolutional neural network for predicting quality traits of multi-variety pears using near-infrared spectroscopy	28
X-ray irradiation maintains soluble sugar content and regulates expression of genes related to sugar metabolism of figs (Ficus carica L. ‘Siluhongyu’)	28
Roles of ROS metabolism and phenylpropanoid pathway in quality maintenance of postharvest Pleurotus eryngii under hyperoxia stress	28
Optimization of cultivation system for Bacillus Siamese strain and its biocontrol effect on postharvest Colletotrichum gloeosporioides	28
Postharvest application of plasma-activated water delays anthracnose symptom development in apples	28
Antifungal mechanism of protocatechuic acid methyl ester against Botrytis cinerea in postharvest strawberry fruit	28
Chlorophyll retention reduces storability and pathogen defense in a novel citrus brown flavedo mutant	27
Are edible coatings (with or without essential oil/extract) game changers for maintaining the postharvest quality of strawberries? A meta-analysis	27
Editorial Board	27
Fusaricidin produced by the rhizobacterium Paenibacillus polymyxa NX20 is involved in the biocontrol of postharvest plant-pathogenic oomycete Phytophthora capsici	27
How do plums ripen in two weather different years? A deep insight into the metabolomic profile	27