Postharvest Biology and Technology

Article	Citations
Contributions of Fourier-transform mid infrared (FT-MIR) spectroscopy to the study of fruit and vegetables: A review	149
The effect of the layer-by-layer (LBL) edible coating on strawberry quality and metabolites during storage	133
Prediction of the optimal picking date of different apple cultivars by means of VIS/NIR-spectroscopy	112
Molecular aspects in pathogen-fruit interactions: Virulence and resistance	110
Image-based deep learning automated sorting of date fruit	106
Amelioration of postharvest chilling injury in sweet pepper by glycine betaine	96
The effect of harvest date on aroma compound production from ‘Golden Delicious’ apple fruit and relationship to respiration and ethylene production	92
Electronic nose as a non-destructive tool to evaluate the optimal harvest date of apples	90
Effect of gallic acid grafted chitosan film packaging on the postharvest quality of white button mushroom (Agaricus bisporus)	86
Aroma volatile compounds of ‘Fuji’ apples in relation to harvest date and cold storage technology	85
The properties of chitosan/zein blend film and effect of film on quality of mushroom (Agaricus bisporus)	83
Melatonin treatment inhibits gray mold and induces disease resistance in cherry tomato fruit during postharvest	80
Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit	80
Effect of cold storage and harvest date on bioactive compounds in curly kale (Brassica oleracea L. var. acephala)	78
Long-term evaluation of soluble solids content of apples with biological variability by using near-infrared spectroscopy and calibration transfer method	77
Multivariate calibration of spectroscopic sensors for postharvest quality evaluation: A review	74
Effect of natamycin on Botrytis cinerea and Penicillium expansum—Postharvest pathogens of grape berries and jujube fruit	71
Ag-chitosan nanocomposites in edible coatings affect the quality of fresh-cut melon	70
Exogenous sodium nitroprusside treatment of broccoli florets extends shelf life, enhances antioxidant enzyme activity, and inhibits chlorophyll-degradation	68
Early detection of decay on apples using hyperspectral reflectance imaging combining both principal component analysis and improved watershed segmentation method	66
Preparation of a chitosan-chlorogenic acid conjugate and its application as edible coating in postharvest preservation of peach fruit	61
Nitric oxide treatment maintains postharvest quality of table grapes by mitigation of oxidative damage	61
A new internal quality index for mango and its prediction by external visible and near-infrared reflection spectroscopy	58
Enhancement of quality and antioxidant metabolism of sweet cherry fruit by near-freezing temperature storage	57
Effects of pressurized argon and nitrogen treatments in combination with modified atmosphere on quality characteristics of fresh-cut potatoes	56

Effects of nitric oxide fumigation treatment on retarding cell wall degradation and delaying softening of winter jujube (Ziziphus jujuba Mill. cv. Dongzao) fruit during storage	56
Extension of the postharvest quality of bell pepper by applying nanostructured coatings of chitosan with Byrsonima crassifolia extract (L.) Kunth	55
Effects of chitosan treatment on avocado postharvest diseases and expression of phenylalanine ammonia-lyase, chitinase and lipoxygenase genes	54
Influence of bioactive edible coatings loaded with Lactobacillus plantarum on physicochemical properties of fresh strawberries	54
Postharvest biocontrol ability of Pseudomonas synxantha against Monilinia fructicola and Monilinia fructigena on stone fruit	53
Combination of hot water, Bacillus amyloliquefaciens HF-01 and sodium bicarbonate treatments to control postharvest decay of mandarin fruit	53
Effectiveness of submicron chitosan dispersions in controlling anthracnose and maintaining quality of dragon fruit	53
G6PDH regulated NADPH production and reactive oxygen species metabolism to enhance disease resistance against blue mold in apple fruit by acibenzolar-S-methyl	52
Effect of natural variability among apples on the accuracy of VIS-NIR calibration models for optimal harvest date predictions	51
Methyl jasmonate delays postharvest ripening and senescence in the non-climacteric eggplant ( Solanum melongena L.) fruit	50
Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit	49
Benzo-(1, 2, 3)-thiadiazole-7-carbothioic acid s-methyl ester (BTH) promotes tuber wound healing of potato by elevation of phenylpropanoid metabolism	49
Effect of lotus leaf extract incorporated composite coating on the postharvest quality of fresh goji (Lycium barbarum L.) fruit	48
Discrimination of fresh-cut broccoli freshness by volatiles using electronic nose and gas chromatography-mass spectrometry	47
Isolation of antofine from Cynanchum atratum BUNGE (Asclepiadaceae) and its antifungal activity against Penicillium digitatum	46
Different mechanisms of action of isolated epiphytic yeasts against Penicillium digitatum and Penicillium italicum on citrus fruit	45
The modes of action of epsilon-polylysine (ε-PL) against Botrytis cinerea in jujube fruit	45
Increasing the rate of ripening of date palm fruit (Phoenix dactylifera L.) cv. Helali by preharvest and postharvest treatments	45
Quality of ‘Buerre Bosc’ and ‘Doyenne du Comice’ pears in relation to harvest date and storage period	44
Bruise susceptibilities of ‘Gala’ apples as affected by orchard management practices and harvest date	44
Information fusion of hyperspectral imaging and electronic nose for evaluation of fungal contamination in strawberries during decay	42
Detection of early decay in peaches by structured-illumination reflectance imaging	42
Melatonin decreases resistance to postharvest green mold on citrus fruit by scavenging defense-related reactive oxygen species	42
Non-destructive prediction of soluble solids and dry matter contents in eight apple cultivars using near-infrared spectroscopy	42
Biochemical and molecular effects of glycine betaine treatment on membrane fatty acid metabolism in cold stored peaches	40
Development of predictive models for quality and maturation stage attributes of wine grapes using vis-nir reflectance spectroscopy	40
Exogenous l-glutamate treatment could induce resistance against Penicillium expansum in pear fruit by activating defense-related proteins and amino acids metabolism	40
Effect of ozone treatment on postharvest disease and quality of different citrus varieties at laboratory and at industrial facility	40
Rapid detection and classification of citrus fruits infestation by Bactrocera dorsalis (Hendel) based on electronic nose	40
Effect of methyl jasmonate on wound healing and resistance in fresh-cut potato cubes	40
Effect of harvest date on cold storage and postharvest quality of plum cv. Green Gage	40
Deep learning for noninvasive classification of clustered horticultural crops – A case for banana fruit tiers	39
Exogenous melatonin ameliorates chilling injury in cut anthurium flowers during low temperature storage	39
Ethylene altered fruit cuticular wax, the expression of cuticular wax synthesis-related genes and fruit quality during cold storage of apple (Malus domestica Borkh. c.v. Starkrimson) fruit	38
Effect of ozone gas as an elicitor to enhance the bioactive compounds in Ganoderma lucidum	38
Composition of phenolic compounds in wild apple with multiple resistance mechanisms against postharvest blue mold decay	37
Assessment of chemically characterized nanoencapuslated Ocimum sanctum essential oil against aflatoxigenic fungi contaminating herbal raw materials and its novel mode of action as methyglyoxal inhibit	37
Enhancement of biocontrol efficacy of Cryptococcus laurentii by cinnamic acid against Penicillium italicum in citrus fruit	37
Quality and safety attributes on shredded carrots by using Origanum majorana and ascorbic acid	36
Efficacy of electrolyzed water, chlorine dioxide and photocatalysis for disinfection and removal of pesticide residues from stone fruit	36
Postharvest light irradiation and appropriate temperature treatment increase anthocyanin accumulation in grape berry skin	35
Non-destructive porosity mapping of fruit and vegetables using X-ray CT	35
Endogenous hydrogen gas delays petal senescence and extends the vase life of lisianthus cut flowers	35
Integrated transcriptomic-metabolomic analysis reveals cellular responses of harvested strawberry fruit subjected to short-term exposure to high levels of carbon dioxide	35
Accurate prediction of soluble solid content of apples from multiple geographical regions by combining deep learning with spectral fingerprint features	35
Optical properties of blueberry flesh and skin and Monte Carlo multi-layered simulation of light interaction with fruit tissues	35
Hydrogen peroxide accelerated the lignification process of bamboo shoots by activating the phenylpropanoid pathway and programmed cell death in postharvest storage	35
Prediction of bruise susceptibility of harvested kiwifruit (Actinidia chinensis) using finite element method	35
Preharvest multiple sprays with sodium nitroprusside promote wound healing of harvested muskmelons by activation of phenylpropanoid metabolism	34
Pathogenetic process monitoring and early detection of pear black spot disease caused by Alternaria alternata using hyperspectral imaging	34

Postharvest sodium nitroprusside treatment maintains storage quality of apple fruit by regulating sucrose metabolism	34
UV-C treatment maintains quality and enhances antioxidant capacity of fresh-cut strawberries	34
Effects of exogenous ascorbic acid and ferulic acid on the yellowing of fresh-cut Chinese water chestnut	34
Advances in Raman spectroscopy and imaging techniques for quality and safety inspection of horticultural products	34