Postharvest Biology and Technology

Article	Citations
Gypenoside GP5 effectively controls Colletotrichum gloeosporioides, an anthracnose fungus, by activating autophagy	208
Corrigendum to ''Tyr-Asp enhances chilling tolerance in banana fruit by modulating redox homeostasis'' [Postharvest Biol. Technol., vol., 222, April 2025, 113338]	158
Development of sorting and grading methodology of jujubes using hyperspectral image data	110
Preparation and characterization of carbon/polymer composite as a novel ethylene scavenger to preserve fruit and vegetables quality in refrigerator drawer	78
Discovery and verification of the BraWRKY40/BraABF4-BraSGR1 module regulating chlorophyll degradation in pakchoi	68
FaMYB6-like negatively regulates FaMYB10-induced anthocyanin accumulation during strawberry fruit ripening	67
Multi-omics analysis reveals the role of L-Glutamate in regulating cold tolerance of postharvest prune fruit	67
New insights into early biochemical prediction of internal browning disorder in 'Conference' pears	67
Identification and characterization of lettuce cultivars with high inhibitory activity against the human pathogen Escherichia coli O157:H7: Toward a plant-intrinsic hurdle approach to microbial safety	67
Multivariate shelf life model for postharvest Agaricus bisporus at different temperatures	66
Preserving postharvest quality and mitigating chilling injury in tomatoes through folic acid treatment	65
Gene flow network of four major pigments and role of LcmiR2111-KFB14 in pericarp browning of litchi during storage	65
Utilizing preharvest and packinghouse data in combination with storage trials to develop an intelligent logistic management system for 'Orri' mandarins	63
Assessment of Escherichia coli bioreporters for early detection of fungal spoilage in postharvest grape berries	63
Cyanoalanine Synthase encoding gene SlCAS1 regulates tomato fruit ripening by modulating pigment metabolism and ethylene biosynthesis	62
High relative humidity storage mitigates chilling injury in zucchini fruit via regulating the CpMYB63-mediated cell wall degradation	62
Natural rubber latex cushioning packaging to reduce vibration damage in guava during simulated transportation	59
Caspofungin-lavender conjugates halt Alternaria rot in peaches: Unravelling antifungal mechanisms in-vitro, in-vivo, and in-silico	57
Flavor deterioration of liquid endosperm in postharvest tender coconut revealed by LC-MS-based metabolomics, GC-IMS and E-tongue	57
Diacetyl delays postharvest leaf yellowing of pak choi (Brassica rapa subsp. Chinensis) by inhibiting ABA synthesis	56
Nondestructive internal disorders detection of ‘Braeburn’ apple fruit by X-ray dark-field imaging and machine learning	55
From laboratory to industrial storage – Translating volatile organic compounds into markers for assessing garlic storage quality	55
Dihydromyricetin inhibited DNA methyltransferases activity in citrus fruit to enhance resistance against Penicillium italicum infection	53
Overexpression of SlIMP3 regulates sugar metabolism, antioxidant activity, and fruit softening, leading to extended shelf life of tomato fruits	53
Comprehensive metabolome and transcriptome analyses shed light on the regulation of SlNF-YA3b in carotenoid biosynthesis in tomato fruit	52

Potential application of pre-harvest LED interlighting to improve tomato quality and storability	52
Stress-induced volatile (E)-2-hexenal activates strawberry disease resistance through the temporal accumulation of phenolic compounds and terpenoids	51
Optimization of postharvest progesterone treatment to alleviate chilling injury in mango fruit, maintaining intracellular energy, cell wall stability, and antioxidant activity	51
Integrated transcriptomic, proteomic, and metabolomic approaches reveal the antifungal mechanism of methyl ferulate against Alternaria alternate	51
Methyl jasmonate attenuates chilling injury of prune fruit by maintaining ROS homeostasis and regulating GABA metabolism and energy status	50
Dynamic analysis of fungal community and metabolome associated with postharvest diseases in banana peel under natural condition	50
Effect on lipoxygenase pathway and flavor stabilization of postharvest strawberries by intense pulsed light treatment	50
Acoustic vibration multi-domain images vision transformer (AVMDI-ViT) to the detection of moldy apple core: Using a novel device based on micro-LDV and resonance speaker	50
Indole-3-acetic acid, a hormone potentially involved in chilling-induced seed browning of pepper (Capsicum annuum L.) fruit during cold storage	50
Quality and physiological changes in fresh-cut mango fruit as affected by cold plasma-activated water	50
Assessing sugar composition and tissue structure indices of ‘Korla’ pear cortex using bulk optical properties in the 500–1500 nm	50
Optical properties and Monte Carlo multi-layered simulation of potato skin and flesh tissues	50
Integrative transcriptomic and metabolomic analyses reveal the mechanisms behind acidity differences in the pulp of fresh longan cv. ‘Fuyan’ and ‘Dongbi’ during storage	49
Optimizing aflatoxin B1 detection in peanut kernels through deep modular combination optimization algorithm: A deep learning approach to quality evaluation of postharvest nuts	49
Oxalic acid alleviates chilling injury and positively influences post-harvest parameters of sweet bell pepper by affecting glycine betaine accumulation, cells respiration rate and NADPH oxidase enzyme	49
Rapid origin identification of chrysanthemum morifolium using laser-induced breakdown spectroscopy and chemometrics	48
Spatial frequency domain imaging combining profile correction enables accurate real-time quantitative mapping of optical properties of apples	48
Exogenous isoleucine can confer browning resistance on fresh-cut potato by suppressing polyphenol oxidase activity and improving the antioxidant capacity	47
Prediction of chilling injury and key indicator parameters in sweet potatoes using VNIR spectroscopy	47
Alternaria alternata stimulates blackhead disease development of ‘Korla’ fragrant pear (Pyrus bretschneideri Rehd) by regulating energy status and respiratory metabolism	47
Postharvest light and temperature elicitors improve chemical composition and level of essential oils in basil (Ocimum basilicum L.) through boosting antioxidant machinery	47
Deep inside the genetic regulation of ascorbic acid during fruit ripening and postharvest storage	47
Editorial Board	46
Impact of dielectric barrier discharge cold plasma on the quality and phenolic metabolism in blueberries based on metabonomic analysis	46
Induction of fresh produce defense response: Mechanism, challenges, and future directions	46
Controlled freezing storge (CFS) maintains quality of fresh edible buds of daylily (Hemerocallis citrina) by enhancing antioxidant capacity, energy charge and unsaturation of fatty acids	46
Elucidating the underlying formation mechanism of spongy tissue in ‘Keitt’ mango via metabolomics and proteomics analysis	46
MiR9474-5p regulatory function in tomato fruit development and ripening: Comprehensive transcriptomic analysis	45
Prediction of garlic clove volume and mass using a depth camera and machine learning models	45
Methyl salicylate retards mitochondria-mediated programmed cell death in peel spotting of ‘Sucrier’ banana during storage	45
Proteomic changes in mango fruit peel associated with chilling injury tolerance induced by quarantine hot water treatment	44
Banana MabZIP21 positively regulates MaBAM4, MaBAM7 and MaAMY3 expression to mediate starch degradation during postharvest ripening	43
Combined physiological, biochemical, and multi-omic analyses provide insight into the cause of differential browning in early and late harvested fresh-cut yams	43
Developing a stacked ensemble model for predicting the mass of fresh carrot	43
Biaxially oriented polyethylene (BOPE) and exogenous H2S extend strawberry shelf-life by increasing antioxidant activity and inhibiting pigment accumulation	43
Characterization of a pericarp browning related LACCASE 14-4 from longan fruit with a focus on (epi)catechin oxidative polymerization	42
Phytic acid pretreatment potentiates the biocontrol efficacy of Meyerozyma caribbica against Aspergillus carbonarius infection in table grapes: Insights from physiological and transcriptomic analyses	42
Temperature-induced metabolic changes of apples infected with Penicillium expansum characterized by non-targeted high-resolution mass spectrometry	42
A multi-source feature stable learning method for rapid identification of cork spot disorder in ‘Akizuki’ pear	42
A comprehensive transcriptomic and metabolomic map reveals the molecular mechanism of persimmon fruit deastringency upon 40 °C warm water treatment	42
Exogenous abscisic acid mitigates chilling injury in zucchini during cold storage by eliciting a time-dependent shaping of specialized metabolites	42
Editorial Board	41
Characterization of fungal species involved in white haze disorder on apples in Northern Italy and description of Golubevia mali sp. nov. and Entyloma mali sp. nov.	41
S-nitrosylation of thaumatin-like protein in Ziziphus jujuba and its roles in chilling stress and pathogen stress responses	41
Corrigendum to “Low-dose UV-C irradiation reduces the microbial population and preserves antioxidant levels in peeled garlic (Allium sativum L.) during storage” [Postharvest Biol. Technol. 100 (2015)	41
Exogenous putrescine and 1-methylcyclopropene prevent soft scald in ‘Starkrimson’ pear	41
Transcriptome-based analysis identifies the key biosynthetic genes and regulators responsible for lignification in harvested Tsai Tai	41
MaMYB4 is involved in the accumulation of naringenin chalcone, phloretin and dihydrokaempferol in the peels of banana fruit under chilling injury	40
Pathogenic and beneficial microbial communities determine the shelf life of stored 'Fengtangli' plums	40
Interaction between dynamic controlled atmosphere (DCA-CD), 1-methylcyclopropene and elevated temperatures in the long-term storage of organic ‘Santana’ apples	40

Transcriptomic and metabolomic analyses reveal the impact of 1-methylcyclopropene on bitter gourd fruit storage	40
Dielectric barrier discharge enhances ethylene decomposition and delays tomato fruit ripening during storage by cold atmospheric plasma	40
Integration profiling of transcriptome and metabolome reveals the effect of hydrogen peroxide on nucleic acid metabolism in postharvest broccoli during storage	40
Sorbitol enhances chilling tolerance in post-harvest lemon basil by modulating antioxidant defense system, mitochondrial stability and ATP levels	40
Physiological and transcriptomic analysis of postharvest Jiashi melon at different storage temperatures	40
Integrated analysis of nutritional quality changes and molecular regulation in ‘Qingcui’ plum fruit treated with 1-MCP during storage	39
Characterization and sources of volatile organic compounds produced by postharvest pathogenic fungi colonized fruit	39
Broccoli stem extract enhances browning inhibition in fresh-cut peach fruit by inhibiting polyphenol oxidase activity and improving antioxidant capacity	39
High cold tolerance and differential population response of third instars from the Zeugodacus tau complex to phytosanitary cold treatment in navel oranges	39
Inducing resistance in fruit, delays ripening and reduces postharvest decay	39
PpZAT6-PpWRKY46 module regulates chilling stress response of peach fruit by activating proline biosynthesis	39
Detection of Aspergillus flavus contamination in peanut kernels using a hybrid convolutional transformer-feature fusion network: A macro-micro integrated hyperspectral imaging approach and two-dimensi	39
Role of the transcription factor MdABF2 in abscisic acid-induced volatile compound biosynthesis in ‘Ruixue’ (Malus × domestica) apple during storage	39
Robust non-destructive individual cultivar models allow for accurate peach fruit quality and maturity assessment following customization in phenotypically similar cultivars	39
Inhibitory effects of dielectric barrier discharge cold plasma on pathogenic enzymes and anthracnose for mango postharvest preservation	38
Comprehensive anthocyanin and flavonol profiling and fruit surface color of 20 blueberry genotypes during postharvest storage	38
Modified atmosphere packaging using cellulose-based film (NatureFlex™) preserved quality and bioactive compounds of fresh-cut broccolis	38
Impact of harvest maturity and storage conditions on tomato quality: A comprehensive experimental and modeling study	38
A novel NAC transcription factor, PpNAP6, is involved in peach ripening by activating ethylene synthesis	37
Cannabinoids: A new natural agent to control postharvest decay development	37
Machine learning-based metabolomics analysis reveals the early biomarkers for Diplodia stem-end rot in grapefruit caused by Lasiodiplodia theobromae	37
Scaling up gaseous chlorine dioxide (ClO2) treatment in the cold storage of fresh apples	37
A defect detection method for Akidzuki pears based on computer vision and deep learning	37
MePOD12 participates the regulation to postharvest physiological deterioration by ROS scavenging and lignin accumulation in cassava tuberous roots	37
AI-driven deep learning framework for shelf life prediction of edible mushrooms	37
Antifungal mechanisms of Phoebe bournei wood essential oil against Botryosphaeria dothidea and its application in apples	36
EjCML19 and EjWRKY7 synergistically function in calcium chloride-alleviated chilling injury of loquat fruit	36
Editorial Board	36
Lipid dynamics of 'Fenjiao' bananas (Musa ABB Pisang Awak) during post-ripening based on lipidomics analysis	36
Distinct post-harvest deterioration pathways caused by light vs dark storage of fresh-cut lettuce packed in modified atmosphere.	36
SlCNR regulates postharvest water loss and wax accumulation in tomato fruit and directly represses the transcription of very-long-chain (VLC) alkane biosynthesis-related genes SlCER1-2 and SlCER6	36
Hyperspectral-based assessment of internal quality indicators of peach and quantitative transfer learning model analysis	36
Detection of early decay in navel oranges by structured-illumination reflectance imaging combined with image enhancement and segmentation	36
Polyethylene-based packaging material loaded with nano-Ag/TiO2 delays quality deterioration of Agaricus bisporus via membrane lipid metabolism regulation	36
Investigating the influence of pore size, pore fluid and wavelength on backscattering images with sintered glass filter matrices as experimental models	35
The volatile compound (E)-2-hexenal in wampee (Clausena lansium) represses the development of Penicillium italicum and enhances the disease resistance of postharvest citrus fruit	35
1-Methylcyclopropene alleviates peel greasiness by regulating wax composition and microstructure of ‘Yuluxiang’ pears during storage	35
Multiscale modeling of RQ-DCA storage of different pear cultivars using a hybrid physics-based stochastic approach	35
Seasonal differences in softening of early-harvested ‘Royal Gala’ apple fruit are correlated with at-harvest biomarkers indicative of abiotic stress responses	35
Functional analysis of potential fumiquinazoline biosynthetic gene clusters in Penicillium digitatum of citrus	35
Transcriptomics analysis of mangosteen ripening revealed active regulation of ethylene, anthocyanin and xanthone biosynthetic genes	35
Organic fungicides and diphenylamine shift microbiomes of ‘Fuji’ apples during storage	35
Fruit quality, antioxidant components and gene expression in different Rubus species during fruit development	35
Exogenous spermidine promotes the formation of the closing layer at potato tuber wounds by inducing polyamine synthesis and phenylpropanoid metabolism	34
Emission of volatile organic compounds during nectarine-Monilinia laxa interaction and its relationship with fruit susceptibility to brown rot	34
The role of metabolite exchange to their spatial distribution in tomato fruit	34
Transcriptome sequencing reveals the senescence mechanism of ethylene-insensitive cut Rhododendron flowers	34
Refrigeration, forchlorfenuron, and gibberellic acid treatments differentially regulate chlorophyll catabolic pathway to delay yellowing of broccoli	34
Unveiling the spore discharge molecular dynamics driven by osmotic substances in postharvest shiitake mushrooms through cross-omics and establishment of prediction model	34
Multiple factors affecting occurrence of soft scald and fungal decay in apple during storage	34
The delaying effect of a novel polyethylene nanopackaging on postharvest stipe elongation of Flammulina velutipes and its mechanism analysis	34
Application of miniaturized near-infrared spectrometer for indirectly determining flesh thickness of intact polished coconut	34
Proteasome shuttle protein DSK2b regulates the enzymatic browning of potato	34
Methyl jasmonate and salicylic acid treatment changes the nutritional quality, antioxidant profile and gene expression of postharvest blackberry fruit	34
Application of Anantmul (Hemidesmus indicus) root extract improves postharvest shelf-life of dessert banana	34
Color desynchronization with softening of ‘Hass’ avocado: Targeted pigment, hormone and gene expression analysis	33
LcNAC90 transcription factor regulates biosynthesis of anthocyanin in harvested litchi in response to ABA and GA3	33
Ethylene enhances tolerance to chilling stress in tomato fruit partially through the synergistic regulation between antioxidant enzymes and ATP synthases	33
The inhibitory mechanism of perillaldehyde against Penicillium digitatum and its role in delaying citrus green mold	33
Methyl jasmonate enhances vase life and alters physiological and molecular responses in tree peony 'Luoyang Hong' cut flowers	33
Time-series prediction of onion quality changes in cold storage based on long short-term memory networks	33
Fermentative metabolism of three apple cultivars during storage under low partial pressures of oxygen	33
Transcriptome and metabolic survey disclose the mode of action of static and dynamic low oxygen postharvest storage strategies to prevent the onset of superficial scald disorder in fruit of ‘Granny Sm	33
ROS scavenger Hypotaurine delays postharvest softening of ‘Kyoho’ grape by regulating pectin and cell metabolism pathway	33
MAP kinase MKK: A central regulator in the development, toxigenic potential, and pathogenesis of Penicillium expansum infecting pears	33
Enhance the quality of “Tongling white ginger” by blue LED treatment: Based on delaying oxidative metabolism and cell wall metabolism pathways	33
Allicin fumigation delays the decline of fruit quality in blueberries via regulation of reactive oxygen species	32
X-rays irradiation affects flavonoid synthesis and delays reddening of winter jujube (Zizyphus jujuba Mill. cv. Dalidongzao) during cold storage	32
1-Methylcyclopropene reduces postharvest water loss by modulating cuticle formation in tomato fruit	32
Natural product 2-Phenylethanol inhibits ATP synthesis of P. infestans by blocking the oxidative phosphorylation pathway to prevent potato late blight	32
Near infrared light penetration in watermelon related to internal quality evaluation	32
Starch/carboxymethyl cellulose-based photodynamic packaging material delays the quality deterioration of snap beans via ROS metabolism regulation	32
Effect of long-term controlled atmosphere storage enriched with ethanol or hexanal vapour on primary and secondary aroma compounds of ‘Braeburn’ and ‘Granny Smith’ apples	32
Genome-wide discovery of Pichia galeiformis-secreted proteins and their induction of green mold resistance in citrus fruit	32
The mechanism of preharvest treatment of polysaccharide from Lentinus edodes residue on inhibiting browning of postharvest Agaricus bisporus	32
Sour rot in the vineyard is an indicator of Botrytis rot in grapes after storage	32
Deviations from optimal storage temperature and its impact on postharvest quality of table grape cv. Scarlotta Seedless	32
Angelica archangelica essential oil loaded chitosan nanoemulsion as edible coating for preservation of table grape fruit against Botrytis cinerea contamination and storage quality deterioration	31
Blue lighting combined with cold storage temperature can suppress gray mold in strawberry fruit	31
Regulations and mechanisms of 1-methylcyclopropene treatment on browning and quality of fresh-cut lotus (Nelumbo nucifera Gaertn.) root slices	31

Non-destructive and contactless estimation of chlorophyll and ammonia contents in packaged fresh-cut rocket leaves by a Computer Vision System	31
Synergistic effects of melatonin and calcium in reducing postharvest chilling injury, maintaining quality and regulating gene expression in mangoes	31
Almond defect and freshness inspection system using hyperspectral imaging and deep learning techniques	31
Dielectric properties of peaches with and without skin during storage and their relationship to internal quality	31
Strategies to preserve quality and improve storage life of fresh in-hull pistachio: a review	31
Current insights into the biocontrol and biotechnological approaches for postharvest disease management of Botrytis cinerea	31
Rutin treatment delays postharvest chilling injury in green pepper fruit by modulating antioxidant defense capacity	31
Pathogens-induced disease development and ferroptosis of harvested blueberry fruit in association with membrane lipids metabolism	31
Enhanced cyanide-resistant respiration as the predominant respiratory metabolic pathway in abnormal chilling injury behavior of postharvest papaya	31
The potentiality of Wickerhamomyces anomalus against postharvest black spot disease in cherry tomatoes and insights into the defense mechanisms involved	31
CsAP2L transcription factor regulates resistance of citrus fruit to Penicillium digitatum through lignin biosynthesis and ROS metabolism pathways	30
Respiratory quotient level variation during storage: Critical period for low oxygen tolerance, metabolism, and quality of ‘Galaxy’ apples	30
Prohibitin StPHB3 affects the browning of fresh-cut potatoes via influencing antioxidant capacity and polyphenol oxidase activation	30
Phenylethanol as a quorum sensing molecule to promote biofilm formation of the antagonistic yeast Debaryomyces nepalensis for the control of black spot rot on jujube	30
Harvest maturity stage affects watercore dissipation and postharvest quality deterioration of watercore 'Fuji' apples	30
Synergistic effects of SlCBF1 and ethylene signaling on the maintenance of tomatoes quality during long-term cold storage	30
Unveiling the potential of calcium chloride for Botrytis blight management in cut roses using untargeted metabolomics analysis	30
Volatile organic compounds released by chitosan formulations present diverse chemical composition and produce differential effects on postharvest pathogens	30
Comparison of physiochemical characteristics of Lanzhou bulb of lily during storage periods	30
CsbHLH6 positively regulates abscisic acid-mediated citrus fruit coloration during postharvest storage	30
Plastic film packaging for the postharvest quality of fresh hop inflorescence (Humulus lupulus) cv. Cascade	30
Effects of preharvest alginate oligosaccharides treatment on water stress-induced cracking of sweet cherry fruit	30
Physiological and Astral-DIA relative quantitative proteomics analysis reveals the anti-browning mechanism of cinnamon essential oil on postharvest Agaricus bisporus infected with Pseudomonas tolaasii	30
Amphotericin B and 5-flucytosine as fungicides against Penicillium italicum for citrus fruit rot	30
Continuous surface temperature monitoring of refrigerated fresh produce through visible and thermal infrared sensor fusion	30
New biotechnological solutions in biocontrol and molecular diagnostics of Neofabraea spp. in apples – A review	30
Exogenous methyl jasmonate regulates phenolic compounds biosynthesis during postharvest tomato ripening	30
Revealing the mechanism underlying the use of preharvest nano-emulsion of citrus essential oil for reducing browning injury and maintaining postharvest quality of chili during cold storage	30
ABC transporter SlABCG23 regulates chilling resistance of tomato fruit by affecting JA signaling pathway	29
Adaptation to appropriate sub-freezing temperatures through reduction of mycelial porosity and alteration of cell wall composition in Stropharia rugosoannulata	29
Ripening-related gene expression analysis revealed the molecular impact of 1-MCP application on apricot fruit softening, color, aroma, and antioxidant capacity	29
Influence of silver nanoparticles on postharvest disease, pericarp hardening, and quality of mangosteen	29
X-ray irradiation maintains soluble sugar content and regulates expression of genes related to sugar metabolism of figs (Ficus carica L. ‘Siluhongyu’)	29
Molecular mechanism by which StSN2 overexpression inhibits the enzymatic browning of potato	29
Ascorbic acid reduces chilling injury in anthurium cut flowers during cold storage by increasing salicylic acid biosynthesis	29
BrARR10 contributes to 6-BA-delayed leaf senescence in Chinese flowering cabbage by activating genes related to CTK, GA and ABA metabolism	29
Combined treatment of ɛ-polylysine and UV-C inhibited aerobic bacteria growth, and maintained the color, texture, flavor of vacuum-packed fresh-cut lettuce slices	29
Sprayable double-stranded RNA mediated RNA interference reduced enzymatic browning of fresh-cut potatoes	29
Editorial Board	29
Kloeckera apiculata promotes the healing of potato tubers by rapidly colonizing and inducing phenylpropanoid metabolism and reactive oxygen species metabolism	29
The antifungal activity of cold atmospheric plasma fumigation against postharvest rot on apple fruit by Botrytis cinerea is enhanced by the dielectric barrier discharge via oxidative mechanism	29
Impact of post-harvest treatments on physicochemical and sensory characteristics of coffee beans in Huila, Colombia	29
RNA-seq based analysis of transcriptomic changes associated with ABA-induced postharvest cold tolerance in zucchini fruit	28
Effect of postharvest cold storage and subsequent shelf-life on fruit quality and endogenous phytohormones in nectarine fruit	28
Physiological and transcriptomic analysis reveals the postharvest ripening differences between “Nantianhuang” and “Brazilian” banana fruit	28
Detection of early decayed oranges by using hyperspectral transmittance imaging and visual coding techniques coupled with an improved deep learning model	28
Sodium alginate coating improves refrigerated sweet corn quality: Hormonal and metabolic responses	28
Ethyl-Nα-lauroyl-L-arginate hydrochloride treatment inhibited the in vitro growth of Penicillium expansum and enhanced disease resistance in pear fruit	28
Ripeness and quality of harvested durian determined using Raman spectroscopy combined with physico-chemical and volatile characteristics	28
Cold shock treatment enhances cold tolerance in peach fruit through modulating PpbZIP9 and PpVIP1-mediated respiratory metabolism	28
S-nitrosylation of superoxide dismutase and catalase involved in promotion of fruit resistance to chilling stress: A case study on Ziziphus jujube Mill.	28
Optimization of cultivation system for Bacillus Siamese strain and its biocontrol effect on postharvest Colletotrichum gloeosporioides	28
CmERFⅠ-5 and CmERFⅤ-2 affect ethylene synthesis and sucrose accumulation in postharvest oriental melon fruit at low temperature	28
First they’re sour, then they’re sweet: Exploring the berry-to-berry uniformity of blueberry quality at harvest and implications for consumer liking	28
Bitter almond gum-fish gelatin conjugate coatings extend the storage of button mushrooms	28
Assessment of different control means to protect grape berries from biotic injuries in postharvest	28
Postharvest application of plasma-activated water delays anthracnose symptom development in apples	28
PpHsfA2a-regulated the accumulation of proline and polyamines participates in glycine betaine-enhanced chilling resistance in peach fruit	28
The potential of calcium nanoparticles in posthaverst conservation of fresh-cut seedless watermelon (Citrullus lanatus)	27
Whale optimization algorithm-based multi-task convolutional neural network for predicting quality traits of multi-variety pears using near-infrared spectroscopy	27
Taxifolin delays the degradation of chlorophyll in pakchoi (Brassica rapa L subsp. chinensis) by regulating the ascorbate-glutathione cycle	27
Comparative transcriptome and metabolome analyses reveal the mechanism of slightly acidic electrolyzed water in delaying browning and senescence in rambutan fruit	27
Mushroom alcohol controls gray mold caused by Botrytis cinerea in harvested fruit via activating the genes involved in jasmonic acid signaling pathway	27
Roles of ROS metabolism and phenylpropanoid pathway in quality maintenance of postharvest Pleurotus eryngii under hyperoxia stress	27
MYC2: A crucial regulator of ROS signaling in postharvest fruit and vegetables	27
Antifungal mechanism of protocatechuic acid methyl ester against Botrytis cinerea in postharvest strawberry fruit	27
Physicochemical and sensory parameters correlation as a tool to establish the varietal aptitude of minimally processed peaches treated with gamma irradiation	27
Detection of bruising in pear with varying bruising degrees and formation times by using SIRI technique combining with texture feature-based LS-SVM and ResNet-18-based CNN model	27
Combining natamycin and 1-methylcyclopropene with modified atmosphere packaging to evaluate plum (Prunus salicina cv. ‘Cuihongli’) quality	27
Evaluation of modified humidity and controlled-release thymol on the preservation of blueberries and blackberries	27
60Coγ-ray irradiation inhibits germination of fresh walnuts by modulating respiratory metabolism and reducing energy status during storage	27
Antifungal activity of volatile compounds from Bacillus tequilensis XK29 against Botrytis cinerea causing gray mold on cherry tomatoes	27
Transcriptome and hormone analyses reveals differences in physiological age of ′Hass′ avocado fruit	26
Genome-wide association mapping reveals loci for enzymatic discoloration on cut lettuce	26
When should postharvest avocado fruit rots be inspected via X-rays? Relationship between internal fruit rot development and skin color alteration in “Hass” avocados	26
Postharvest abscisic acid treatment modulates the primary metabolism and the biosynthesis of t-zeatin and riboflavin in zucchini fruit exposed to chilling stress	26
Transcriptional repression of MaRBOHs by MaHsf26 is associated with heat shock-alleviated chilling injury in banana fruit	26
Survival factor 1 contributes to growth development, oxidative stress response, patulin production and virulence in Penicillium expansum	26
Transcriptional regulation of MbACO2-mediated ethylene synthesis during postharvest banana ripening	26
Are edible coatings (with or without essential oil/extract) game changers for maintaining the postharvest quality of strawberries? A meta-analysis	26
Cold chain storage for quality maintenance of strawberry fruits attacked by Drosophila suzukii (Matsumura) (Diptera: Drosophilidae)	26
Maintaining the balance of fungal community through active packaging film makes strawberry fruit pose pleasant flavor during storage	26
Post-ripening and senescence behavior of atemoya (Annona cherimola × A. squamosa) under two typical storage temperatures	26
Interaction between plant hormones in response to Botrytis cinerea infection in cut flowers with differential tissue sensitivity to ethylene	26
Editorial Board	26
Comparative metabolomics analysis reveals specific metabolites associated with the photomorphogenesis of Botrytis cinerea	26
Metabolomics analysis reveals that MeJA treatment induces postharvest blueberry resistance to Botrytis cinerea	25
Apple SSC estimation using hand-held NIRS instrument for outdoor measurement with ambient light correction	25
Potential role of fatty acid desaturase 2 in regulating peach aroma formation	25
Integrated transcriptomic and metabolomic analysis reveal the molecular and metabolic basis of flavonoids in Chinese sour jujube fruits in different harvest times	25
Inhibitory effect of oxyresveratrol on the browning and PPO of fresh-cut potato	25
Comparative analysis of the crystal morphology, chemical composition and key gene expression between two kumquat fruit cuticular waxes during postharvest cold storage	25
Wound induces sequential synthesis and conductance of different phytohormones in apple wounds	25
Transcriptome-associated metabolomics revealed the regulatory mechanism of Pseudomonas B2 infestation leading to brown spot disease of Agaricus bisporus	25
Umami loss mechanism upon shiitake mushrooms under cold storage: Revisiting the role of energy metabolism via integrated physiological and transcriptomic analysis	25