Food Policy

Papers
(The TQCC of Food Policy is 12. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-03-01 to 2025-03-01.)
ArticleCitations
Putting grocery food taxes on the table: Evidence for food security policy-makers202
COVID-19 and food security: Panel data evidence from Nigeria153
Estimating the market effect of a trade war: The case of soybean tariffs135
Corrigendum to ”On the emission and distributional effects of a CO2eq-tax on agricultural goods—The case of Germany” [Food Policy 130 (2025) 102794]126
The economics of reducing food losses: Experimental evidence from improved storage technology in India99
Mobile money, transaction costs, and market participation: evidence from Côte d’Ivoire and Tanzania97
Viewpoint: Characterising early agricultural and food policy responses to the outbreak of COVID-1997
Migration, gender labor division and food insecurity in Tajikistan88
Public spending for agricultural risk management: Land use, regional welfare and intra-subsidy substitution78
Please keep ordering! A natural field experiment assessing a carbon label introduction76
The relation between contract type and market power: Evidence from a high-value crop in India66
Labor force participation of rural women and the household’s nutrition: Panel data evidence from SAT India58
Sustainable maize intensification through site-specific nutrient management advice: Experimental evidence from Nigeria58
Greenhouse farming and employment: Evidence from Ecuador55
Heterogenous correlates of mechanization use and rural livelihoods in Zimbabwe: A quantile regression analysis55
Editorial Board52
Participant characteristics and learning outcomes: Lessons from international food safety capacity building47
Food security from free collection of foods: Evidence from India47
The importance of farm management training for the African rice Green Revolution: Experimental evidence from rainfed lowland areas in Mozambique45
Editorial Board44
Agri-food importing firms amid a global health crisis43
Discursive framing in policies for restricting the marketing of food and non-alcoholic beverages43
Editorial Board43
Flood-tolerant rice improves climate resilience, profitability, and household consumption in Bangladesh42
Viewpoint: An assessment of recent SNAP benefit increases allowing for money and time variability42
Editorial: Introducing virtual special collections41
The EU’s pesticides MRLs harmonization: effect on trade, prices and quality40
Impact of municipality-run discount stalls on price formation across the food supply chain40
Measuring palatability as a linear combination of nutrient levels in food items40
Viewpoint: The uptake of new crop science: Explaining success, and failure40
Are small farms really more productive than large farms?38
Impact assessment of salmon farming on income distribution in remote coastal areas: The Chilean case38
Food industry influence in collaborative governance: The case of the Dutch prevention agreement on overweight37
Viewpoint: A proposal to reconstruct the Supplemental Nutrition Assistance Program (SNAP) into a universal basic income program for food37
Employment and wage effects of sugar-sweetened beverage taxes and front-of-package warning label regulations on the food and beverage industry: Evidence from Peru36
Would you buy vegan meatballs? The policy issues around vegan and meat-sounding labelling of plant-based meat alternatives36
Why do people accept or reject climate policies targeting food consumption? Unpacking justifications in the public debate in online social forums35
‘White flour, white sugar, white rice, white salt’: Barriers to achieving food and nutrition security in Kiribati34
COVID-19, information management by local governments, and food consumption34
Is food labelling effective in reducing climate impact by encouraging the substitution of protein sources?34
How do regional and demographic differences in diets affect the health and environmental impact in China?33
Effect of input subsidies and extension services: Evidence from rice productivity in Bangladesh33
Do color-coded Nutrition Facts Panels nudge the use of nutrition information?32
Submitted and Denied: Understanding variation in case status across Supplemental Nutrition assistance program (SNAP) applications32
Impacts of supermarkets on child nutrition in China31
Beyond information: The power of personalized nudges in promoting vegetable purchases30
Value of certification in collective reputation crises: Evidence from Chinese dairy firms30
The role of poultry transfers in diet diversity: A cluster randomized intent to treat analysis29
Consumer and retailer preferences for local ingredients in processed foods: Evidence from a stacked choice experiment in an African urban dairy market29
Signaling quality in informal markets. Evidence from an experimental auction in the Sahel29
Nationally representative estimates of the cost of adequate diets, nutrient level drivers, and policy options for households in rural Malawi28
Reducing gender bias in household consumption data: Implications for food fortification policy28
Viewpoint: High-frequency phone surveys on COVID-19: Good practices, open questions28
Consumers’ valuation of a live video feed in restaurant kitchens for online food delivery service27
Digital tools and agricultural market transformation in Africa: Why are they not at scale yet, and what will it take to get there?27
Informal vendors and food systems planning in an emerging African city27
Are the laws restricting the sale of food and beverages in school cafeterias associated with obesity in adolescents in Brazilian state capitals?26
Impact of agricultural commercialization on child nutrition in Ethiopia26
Growing exports through ISO 9001 quality certification: Firm-level evidence from Chinese agri-food sectors26
Regulating menu information: What do consumers care and not care about at casual and fine dining restaurants for seafood consumption?26
Social incentives as nudges for agricultural knowledge diffusion and willingness to pay for certified seeds: Experimental evidence from Uganda25
Environmental efficiency and methane abatement costs of dairy farms from Minas Gerais, Brazil24
Consumers’ valuation of cultured beef Burger: A Multi-Country investigation using choice experiments24
Whose rights deserve protection? Framing analysis of responses to the 2016 Committee of Advertising Practice consultation on the non-broadcast advertising of foods and soft drinks to children24
Impacts of agricultural incentive policies on land rental prices: New evidence from China24
Sustainability, perceived quality and country of origin of farmed salmon: Impact on consumer choices in the USA, France and Japan24
Review: Nudge interventions to promote healthy diets and physical activity24
Aggregation models and small farm commercialization – A scoping review of the global literature23
Time use and eating patterns of SNAP participants over the benefit month23
Nudging greater vegetable intake and less food waste: A field experiment23
Firm’s compliance behaviour towards food fortification regulations: Evidence from oil and salt producers in Bangladesh23
Nudging farmers to reduce water pollution from nitrogen fertilizer22
An emerging food policy domain: The effects of autonomous transport technologies on food access and consumption22
The organizational challenge of international agricultural research: The fifty-year odyssey of the CGIAR22
The effects of social norms and observability on food choice22
Animal-sourced foods production and early childhood nutrition: Panel data evidence in central Madagascar22
Trends in the school lunch program: Changes in selection, nutrition & health22
Do the benefits of improved management practices to nutritional outcomes “dry up” in the presence of drought? Evidence from East Africa21
Impact of food hubs on food security and sustainability: Food hubs perspectives from Leeds, UK21
Between dissonance and confusion: When the Nutri-Score as a nutritional signal is misinterpreted21
How do consumers respond to labels for crispr (gene-editing)?20
Food for thought: A meta-analysis of animal food demand elasticities across world regions20
Ozone stress and crop harvesting failure: Evidence from US food production20
Reflections on food policy in the context of healthy and sustainable diets20
Identity labels as an instrument to reduce meat demand and encourage consumption of plant based and cultured meat alternatives in China20
Turning FOP nutrition labels into action: A systematic review of label+ interventions19
Impact of climate smart agriculture on food security: An agent-based analysis19
Knowledge and use of voluntary food and drink guidelines in English nurseries? Results from a nationally representative cross-sectional study18
Information interventions and willingness to pay for PICS bags: Evidence from Sierra Leone18
Agricultural mechanization and the performance of the local Chinese economy18
Review: Effectiveness and policy implications of health taxes on foods high in fat, salt, and sugar18
Viewpoint: Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health18
Perspectives on high U.S. retail food prices during 2020–202218
Food prices and the wages of the poor: A cost-effective addition to high-frequency food security monitoring18
Public preferences for meat tax attributes in The Netherlands: A discrete choice experiment18
Does subsidizing legume seeds improve farm productivity and nutrition in Malawi?17
Consumer food sustainability before and during the Covid-19 Crisis: A quantitative content analysis and food policy implications17
Can differentiated value-added tax rates promote healthier diets? The case of Costa Rica17
Influencing the nutritional quality of grocery purchases: A randomized trial to evaluate the impact of a social norm-based behavioral intervention with and without a loss-framed financial incentive17
The impact of safety net programs on early-life developmental outcomes17
Assessing consumers’ valuation for Front-of-Package ‘Health’ labeling under FDA guidelines17
Exposure to agricultural technologies and adoption: The West Africa agricultural productivity program in Ghana, Senegal and Mali17
Does distributing SNAP benefits later in the month smooth expenditures?17
How does global agricultural research and innovation cooperation influence agricultural R&I system transformation in the South? Evidence from UK-China cooperation17
Editorial Board17
How to incentivize peanut producers to adopt post-harvest aflatoxin control measures: A field experiment in Haiti16
Editorial Board16
Diet quality and micronutrient intakes in nutritional value chains: A synthesis and suggestions for further research16
True to type? EU-style date marking and the valuation of perishable food16
Can changing the meal sequence in school canteens reduce vegetable food waste? A cluster randomized control trial16
A new global database on agriculture investment and capital stock16
Editorial Board15
Food system labor and bargaining power15
Labor calendars and rural poverty: A case study for Malawi15
Evaluating cereal market (dis)integration in less developed and fragile markets: The case of Sudan15
Processed foods, socio-economic status, and peri-urban obesity in India15
‘Because of its size, it’s not worth it!’: The viability of small-scale geographical indication schemes15
Appealing to generosity to reduce food calorie intake: A natural field experiment15
Editorial Board15
Getting past the gatekeeper: Key motivations of dairy farmer intent to adopt animal health and welfare-improving biotechnology15
Editorial Board15
Introducing an aflatoxin-safe labeling program in complex food supply chains: Evidence from a choice experiment in Nigeria14
Aspirations, risk preferences, and investments in agricultural technologies14
Editorial Board14
The role of quality characteristics in pricing hard red winter wheat14
How well is humanitarian assistance targeted in fragile environments? Evidence from the announcement of a food emergency in Yemen14
The 2019 government shutdown increased uncertainty in major agricultural commodity markets14
Information avoidance behavior: Does ignorance keep us uninformed about antimicrobial resistance?13
A case for measuring negative willingness to pay for consumer goods13
Factors associated with harvest and postharvest loss among soybean farmers in Western Paraná State, Brazil13
The impact of futures contract storage rate policy on convergence expectations in domestic commodity markets13
The effect of agricultural programs on dietary diversity and food security: Insights from the smallholder productivity promotion program in Zambia13
Can government investment in food pantries decrease food insecurity?13
COVID-19 risk perception and restaurant utilization after easing in-person restrictions13
The international trade impacts of Geographical Indications: Hype or hope?13
Measure of indigenous perennial staple crop, Ensete ventricosum, associated with positive food security outcomes in southern Ethiopian highlands13
An evaluation of four private animal health and welfare standards and associated quality assurance programmes for dairy cow production13
The effects of the Chilean food policy package on aggregate employment and real wages12
How policy actors assert authority in the governance of food marketing policies12
Disparate access to quality land and fertilizers explain Malawi’s gender yield gap12
Quantifying war-induced crop losses in Ukraine in near real time to strengthen local and global food security12
Influence of sociodemographic and lifestyle factors on taxed sugar-sweetened beverage consumption in Thailand12
Eating groups within households: Differentiation in food consumption by age, gender, and genealogical position in rural Burkina Faso12
Measuring women's empowerment in agriculture, food production, and child and maternal dietary diversity in Timor-Leste12
Resolving the reality gap in farm regulation voting models12
Journal submissions, review and editorial decision patterns during initial COVID-19 restrictions12
An evaluation of the healthier dining programme effects on university student and staff choices in Singapore: A cluster-randomized trial12
Geographical indications and trade: Firm-level evidence from the French cheese industry12
Understanding drivers of private-sector compliance to large-scale food fortification: A case study on edible oil value chains in Bangladesh12
Wine: The punching bag in trade retaliation12
Consumer preference for food products addressing multiple dimensions of poverty: Evidence from China12
Consumer purchasing response to mandatory genetically engineered labeling12
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