OOIR: Observatory of International Research

Papers

(The TQCC of Food Policy is 12. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)

Article	Citations
Putting grocery food taxes on the table: Evidence for food security policy-makers	180
Impacts of supermarkets on child nutrition in China	153
COVID-19 and food security: Panel data evidence from Nigeria	135
Estimating the market effect of a trade war: The case of soybean tariffs	126
Nationally representative estimates of the cost of adequate diets, nutrient level drivers, and policy options for households in rural Malawi	101
The economics of reducing food losses: Experimental evidence from improved storage technology in India	97
Mobile money, transaction costs, and market participation: evidence from Côte d’Ivoire and Tanzania	96
Viewpoint: Characterising early agricultural and food policy responses to the outbreak of COVID-19	93
Migration, gender labor division and food insecurity in Tajikistan	83
Public spending for agricultural risk management: Land use, regional welfare and intra-subsidy substitution	81
Please keep ordering! A natural field experiment assessing a carbon label introduction	78
The relation between contract type and market power: Evidence from a high-value crop in India	76
Sustainable maize intensification through site-specific nutrient management advice: Experimental evidence from Nigeria	70
The role of poultry transfers in diet diversity: A cluster randomized intent to treat analysis	58
Greenhouse farming and employment: Evidence from Ecuador	58
Firm’s compliance behaviour towards food fortification regulations: Evidence from oil and salt producers in Bangladesh	57
Submitted and Denied: Understanding variation in case status across Supplemental Nutrition assistance program (SNAP) applications	55
Editorial Board	53
‘White flour, white sugar, white rice, white salt’: Barriers to achieving food and nutrition security in Kiribati	50
Food security from free collection of foods: Evidence from India	50
Participant characteristics and learning outcomes: Lessons from international food safety capacity building	47
Are the laws restricting the sale of food and beverages in school cafeterias associated with obesity in adolescents in Brazilian state capitals?	45
The importance of farm management training for the African rice Green Revolution: Experimental evidence from rainfed lowland areas in Mozambique	44
Consumers’ valuation of a live video feed in restaurant kitchens for online food delivery service	43
Agri-food importing firms amid a global health crisis	43

Time use and eating patterns of SNAP participants over the benefit month	43
Editorial Board	43
Value of certification in collective reputation crises: Evidence from Chinese dairy firms	40
Flood-tolerant rice improves climate resilience, profitability, and household consumption in Bangladesh	40
Discursive framing in policies for restricting the marketing of food and non-alcoholic beverages	40
Editorial Board	40
COVID-19, information management by local governments, and food consumption	40
Viewpoint: An assessment of recent SNAP benefit increases allowing for money and time variability	38
Editorial: Introducing virtual special collections	37
Consumers’ valuation of cultured beef Burger: A Multi-Country investigation using choice experiments	36
Trends in the school lunch program: Changes in selection, nutrition & health	36
Review: Nudge interventions to promote healthy diets and physical activity	34
Measuring palatability as a linear combination of nutrient levels in food items	34
Viewpoint: Are food labels good?	34
Viewpoint: The uptake of new crop science: Explaining success, and failure	34
An emerging food policy domain: The effects of autonomous transport technologies on food access and consumption	33
Is food labelling effective in reducing climate impact by encouraging the substitution of protein sources?	33
Impact of municipality-run discount stalls on price formation across the food supply chain	32
The effects of social norms and observability on food choice	31
The EU’s pesticides MRLs harmonization: effect on trade, prices and quality	30
Impact assessment of salmon farming on income distribution in remote coastal areas: The Chilean case	29
Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria	29
Are small farms really more productive than large farms?	28
Reducing gender bias in household consumption data: Implications for food fortification policy	28
Aggregation models and small farm commercialization – A scoping review of the global literature	28
Viewpoint: A proposal to reconstruct the Supplemental Nutrition Assistance Program (SNAP) into a universal basic income program for food	28
Animal-sourced foods production and early childhood nutrition: Panel data evidence in central Madagascar	28
Food industry influence in collaborative governance: The case of the Dutch prevention agreement on overweight	27
Impact of agricultural commercialization on child nutrition in Ethiopia	26
Would you buy vegan meatballs? The policy issues around vegan and meat-sounding labelling of plant-based meat alternatives	26
Employment and wage effects of sugar-sweetened beverage taxes and front-of-package warning label regulations on the food and beverage industry: Evidence from Peru	26
Why do people accept or reject climate policies targeting food consumption? Unpacking justifications in the public debate in online social forums	25
Impact of food hubs on food security and sustainability: Food hubs perspectives from Leeds, UK	24
Food for thought: A meta-analysis of animal food demand elasticities across world regions	24
Consumer and retailer preferences for local ingredients in processed foods: Evidence from a stacked choice experiment in an African urban dairy market	24
Viewpoint: High-frequency phone surveys on COVID-19: Good practices, open questions	24
Environmental efficiency and methane abatement costs of dairy farms from Minas Gerais, Brazil	24
Identity labels as an instrument to reduce meat demand and encourage consumption of plant based and cultured meat alternatives in China	24
Do the benefits of improved management practices to nutritional outcomes “dry up” in the presence of drought? Evidence from East Africa	24
Whose rights deserve protection? Framing analysis of responses to the 2016 Committee of Advertising Practice consultation on the non-broadcast advertising of foods and soft drinks to children	24
Beyond information: The power of personalized nudges in promoting vegetable purchases	24
Reflections on food policy in the context of healthy and sustainable diets	24
Between dissonance and confusion: When the Nutri-Score as a nutritional signal is misinterpreted	24
How do consumers respond to labels for crispr (gene-editing)?	23
Sustainability, perceived quality and country of origin of farmed salmon: Impact on consumer choices in the USA, France and Japan	23
Informal vendors and food systems planning in an emerging African city	23
Impact of climate smart agriculture on food security: An agent-based analysis	23
Ozone stress and crop harvesting failure: Evidence from US food production	23
Regulating menu information: What do consumers care and not care about at casual and fine dining restaurants for seafood consumption?	22
Growing exports through ISO 9001 quality certification: Firm-level evidence from Chinese agri-food sectors	22

Turning FOP nutrition labels into action: A systematic review of label+ interventions	22
Food prices and the wages of the poor: A cost-effective addition to high-frequency food security monitoring	22
Social incentives as nudges for agricultural knowledge diffusion and willingness to pay for certified seeds: Experimental evidence from Uganda	22
The organizational challenge of international agricultural research: The fifty-year odyssey of the CGIAR	22
Impacts of agricultural incentive policies on land rental prices: New evidence from China	21
How do regional and demographic differences in diets affect the health and environmental impact in China?	21
Knowledge and use of voluntary food and drink guidelines in English nurseries? Results from a nationally representative cross-sectional study	21
Nudging greater vegetable intake and less food waste: A field experiment	21
Does it matter who advises farmers? Pest management choices with public and private extension	20
Nudging farmers to reduce water pollution from nitrogen fertilizer	20
Digital tools and agricultural market transformation in Africa: Why are they not at scale yet, and what will it take to get there?	20
Viewpoint: Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health	20
Labor force participation of rural women and the household’s nutrition: Panel data evidence from SAT India	20
Review: Effectiveness and policy implications of health taxes on foods high in fat, salt, and sugar	19
Public preferences for meat tax attributes in The Netherlands: A discrete choice experiment	19
Effect of input subsidies and extension services: Evidence from rice productivity in Bangladesh	19
Agricultural mechanization and the performance of the local Chinese economy	19
Information interventions and willingness to pay for PICS bags: Evidence from Sierra Leone	18
Corrigendum to ”On the emission and distributional effects of a CO2eq-tax on agricultural goods—The case of Germany” [Food Policy 130 (2025) 102794]	18
Editorial Board	18
Do color-coded Nutrition Facts Panels nudge the use of nutrition information?	18
Signaling quality in informal markets. Evidence from an experimental auction in the Sahel	18
Perspectives on high U.S. retail food prices during 2020–2022	18
Heterogenous correlates of mechanization use and rural livelihoods in Zimbabwe: A quantile regression analysis	18
The dynamics between the food environment and residential segregation: An analysis of metropolitan areas	17
Does distributing SNAP benefits later in the month smooth expenditures?	17
Animal disease outbreaks and upstream soybean trade	17
Assessing consumers’ valuation for Front-of-Package ‘Health’ labeling under FDA guidelines	17
Urban food policies for a sustainable and just future: Concepts and tools for a renewed agenda	17
Geographical indications and trade: Firm-level evidence from the French cheese industry	17
The international trade impacts of Geographical Indications: Hype or hope?	17
Trade-related food policies in a more volatile climate and trade environment	17
Europe needs better pesticide policies to reduce impacts on biodiversity	17
Resolving the reality gap in farm regulation voting models	17
The impact of futures contract storage rate policy on convergence expectations in domestic commodity markets	17
How consumer and provider responses to nutritional labelling interact: An online shopping experiment with implications for policy	16
Information avoidance behavior: Does ignorance keep us uninformed about antimicrobial resistance?	16
Influencing the nutritional quality of grocery purchases: A randomized trial to evaluate the impact of a social norm-based behavioral intervention with and without a loss-framed financial incentive	16
Measure of indigenous perennial staple crop, Ensete ventricosum, associated with positive food security outcomes in southern Ethiopian highlands	16
Getting past the gatekeeper: Key motivations of dairy farmer intent to adopt animal health and welfare-improving biotechnology	15
Consumer preference for food products addressing multiple dimensions of poverty: Evidence from China	15
Emerging outsource agricultural services enable farmer adaptation in agrifood value chains: A product cycle perspective	15
Consumer purchasing response to mandatory genetically engineered labeling	15
How policy actors assert authority in the governance of food marketing policies	15
Who takes up a free lunch? Summer Food Service Program availability and household grocery food spending	14
Appealing to generosity to reduce food calorie intake: A natural field experiment	14
‘Because of its size, it’s not worth it!’: The viability of small-scale geographical indication schemes	14
Direct and spillover effects of biofortified sweetpotato interventions on sustained adoption in Malawi	14
Evaluating cereal market (dis)integration in less developed and fragile markets: The case of Sudan	14
Editorial Board	14
The food and beverage marketing monitoring framework for Canada: Development, implementation, and gaps	14
Editorial Board	14
Labor calendars and rural poverty: A case study for Malawi	14
Food system labor and bargaining power	13
Editorial Board	13
How well is humanitarian assistance targeted in fragile environments? Evidence from the announcement of a food emergency in Yemen	13
A new food label to aid farmland preservation programs: Evidence from a field experiment	13
Econometric assessment of the effects of COVID-19 outbreaks on U.S. meat production and plant utilization with plant-level data	13
The effects of advisory services and technology channeling on farm yields and technical efficiency of wheat farmers in Ethiopia	13
Editorial Board	13
Editorial Board	13
Processed foods, socio-economic status, and peri-urban obesity in India	13
A new global database on agriculture investment and capital stock	13
Introducing an aflatoxin-safe labeling program in complex food supply chains: Evidence from a choice experiment in Nigeria	13
Diet quality and micronutrient intakes in nutritional value chains: A synthesis and suggestions for further research	12
Decompose food price disparities in China: Evidence from wholesale markets	12
An evaluation of four private animal health and welfare standards and associated quality assurance programmes for dairy cow production	12
Eating groups within households: Differentiation in food consumption by age, gender, and genealogical position in rural Burkina Faso	12
True to type? EU-style date marking and the valuation of perishable food	12
How to incentivize peanut producers to adopt post-harvest aflatoxin control measures: A field experiment in Haiti	12
The unintended consequences of the fertilizer subsidy program on crop species diversity in Mali	12
Journal submissions, review and editorial decision patterns during initial COVID-19 restrictions	12
How accurate are yield estimates from crop cuts? Evidence from smallholder maize farms in Ethiopia	12
A case for measuring negative willingness to pay for consumer goods	12
Can changing the meal sequence in school canteens reduce vegetable food waste? A cluster randomized control trial	12
Market access, household dietary diversity and food security: Evidence from Eastern Africa	12
Consumer food sustainability before and during the Covid-19 Crisis: A quantitative content analysis and food policy implications	12
Trade effects of voluntary sustainability standards in tropical commodity sectors	12