OOIR: Observatory of International Research

Papers

(The TQCC of Food Policy is 15. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)

Article	Citations
Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?	201
Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare	149
COVID-19 and food security: Panel data evidence from Nigeria	113
Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals	110
Viewpoint: The case for a six-dimensional food security framework	108
Global food waste across the income spectrum: Implications for food prices, production and resource use	101
Viewpoint: Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health	100
Reducing food loss and waste: Five challenges for policy and research	98
Consumer trust in the food value chain and its impact on consumer confidence: A model for assessing consumer trust and evidence from a 5-country study in Europe	86
Agricultural policy in the era of digitalisation	81
Cost and affordability of nutritious diets at retail prices: Evidence from 177 countries	80
Viewpoint: The future of work in agri-food	77
The rapid rise of agricultural mechanization in Myanmar	71
Does internet use improve technical efficiency of banana production in China? Evidence from a selectivity-corrected analysis	63
A ‘Common Food Policy’ for Europe: How governance reforms can spark a shift to healthy diets and sustainable food systems	59
Does it matter who advises farmers? Pest management choices with public and private extension	57
How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions	57
Do farmers gain internet dividends from E-commerce adoption? Evidence from China	56
Quantity and quality food losses across the value Chain: A Comparative analysis	53
The environmental impact of reducing food loss and waste: A critical assessment	51
Advancing the evidence base for public policies impacting on dietary behaviour, physical activity and sedentary behaviour in Europe: The Policy Evaluation Network promoting a multidisciplinary approac	51
Eating to save the planet: Evidence from a randomized controlled trial using individual-level food purchase data	50
Food-away-from-home plate waste in China: Preference for variety and quantity	49
Women’s empowerment boosts the gains in dietary diversity from agricultural technology adoption in rural Kenya	48
Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts’ assessment of government action	48

Viewpoint: High-frequency phone surveys on COVID-19: Good practices, open questions	47
Viewpoint: Water, agriculture & poverty in an era of climate change: Why do we know so little?	46
Affordability of nutritious diets in rural India	45
A mixed-methods study of retail food waste in New Zealand	44
Has global agricultural trade been resilient under coronavirus (COVID-19)? Findings from an econometric assessment of 2020	43
Using food loss reduction to reach food security and environmental objectives – A search for promising leverage points	43
Determinants and dynamics of food insecurity during COVID-19 in rural Bangladesh	40
Extreme weather events cause significant crop yield losses at the farm level in German agriculture	40
Does dietary knowledge affect household food waste in the developing economy of China?	40
Can low-income households afford a healthy diet? Insufficient income as a driver of food insecurity in Europe	40
COVID-19 morbidity and mortality in U.S. meatpacking counties	39
African swine fever in China: Impacts, responses, and policy implications	39
Improving data on food losses and waste: From theory to practice	39
The intertemporal evolution of agriculture and labor over a rapid structural transformation: Lessons from Vietnam	39
Food price volatility and household food security: Evidence from Nigeria	37
The coronavirus pandemic and food security: Evidence from Mali	36
Barriers to urban agriculture in Sub-Saharan Africa	34
Towards better nutrition in Europe: Evaluating progress and defining future directions	34
Viewpoint: Food insecurity among college students: A case for consistent and comparable measurement	33
Assessing consumer willingness to pay for Arctic food products	33
The inverse relationship between farm size and productivity: Refocusing the debate	32
Can agricultural insurance encourage farmers to apply biological pesticides? Evidence from rural China	32
Is food labelling effective in reducing climate impact by encouraging the substitution of protein sources?	32
Green identity labeling, environmental information, and pro-environmental food choices	31
Analyzing the economics of food loss and waste reductions in a food supply chain	31
Yield effects of climate-smart agriculture aid investment in southern Malawi	31
Viewpoint: Climate impacts on agriculture: Searching for keys under the streetlight	31
Post-harvest losses in rural-urban value chains: Evidence from Ethiopia	31
Viewpoint: Characterising early agricultural and food policy responses to the outbreak of COVID-19	31
A global view of aquaculture policy	30
Pesticide-free but not organic: Adoption of a large-scale wheat production standard in Switzerland	30
Consumer-related antecedents of food provisioning behaviors that promote food waste	30
Interested, indifferent or active information avoiders of carbon labels: Cognitive dissonance and ascription of responsibility as motivating factors	29
Sustainable intensification among smallholder maize farmers in Ethiopia: Adoption and impacts under rainfall and unobserved heterogeneity	29
Information effects on consumer preferences for alternative animal feedstuffs	29
Urban food policies for a sustainable and just future: Concepts and tools for a renewed agenda	29
The potential of diversified agroecological systems to deliver healthy outcomes: Making the link between agriculture, food systems & health	28
Impacts of agricultural incentive policies on land rental prices: New evidence from China	28
Recall length and measurement error in agricultural surveys	28
Improved on-farm storage reduces seasonal food insecurity of smallholder farmer households – Evidence from a randomized control trial in Tanzania	28
The impact of agricultural commercialisation on household welfare in rural Vietnam	28
Do tradeoffs among dimensions of women’s empowerment and nutrition outcomes exist? Evidence from six countries in Africa and Asia	28
Climate risk management strategies and food security: Evidence from Cambodian rice farmers	28
Supermarket contracts and smallholder farmers: Implications for income and multidimensional poverty	27
Subsistence production, markets, and dietary diversity in the Kenyan small farm sector	26
Market-oriented agriculture and farm performance: Evidence from rural China	26
Integrated soil fertility management and household welfare in Ethiopia	26
Explaining resistance to regulatory interventions to prevent obesity and improve nutrition: A case-study of a sugar-sweetened beverages tax in Australia	25
Trade impact of maximum residue limits in fresh fruits and vegetables	24
Produce to eat or sell: Panel data structural equation modeling of market participation and food dietary diversity in Zambia	24

Viewpoint: The measurement of water access and use is key for more effective food and nutrition policy	24
Understanding farmers’ valuation of agricultural insurance: Evidence from Vietnam	23
Review: Nudge interventions to promote healthy diets and physical activity	23
Impact of climate smart agriculture on food security: An agent-based analysis	23
Are small farms really more productive than large farms?	23
Municipal foodscapes: Urban food policy and the new municipalism	22
Demand elasticities for fresh meat and welfare effects of meat taxes in Germany	22
How accurate are yield estimates from crop cuts? Evidence from smallholder maize farms in Ethiopia	22
Predicting access to healthful food retailers with machine learning	22
Estimating the market effect of a trade war: The case of soybean tariffs	22
Effects of regulatory policy mixes on traceability adoption in wholesale markets: Food safety inspection and information disclosure	21
Identity labels as an instrument to reduce meat demand and encourage consumption of plant based and cultured meat alternatives in China	21
Viewpoint: Determining famine: Multi-dimensional analysis for the twenty-first century	21
Does global value chain participation and positioning in the agriculture and food sectors affect economic performance? A global assessment	21
Food waste declined more in rural Chinese households with livestock	21
Heterogeneous informational and attitudinal impacts on consumer preferences for eggs from welfare enhanced cage systems	20
Agroecology and nutritional health: A comparison of agroecological farmers and their neighbors in the Ecuadorian highlands	20
Viewpoint: Are food labels good?	20
The role of diverse distribution channels in reducing food loss and waste: The case of the Cali tomato supply chain in Colombia	20
Seasonal time trade-offs and nutrition outcomes for women in agriculture: Evidence from rural India	19
Geographical indications and trade: Firm-level evidence from the French cheese industry	19
Informal vendors and food systems planning in an emerging African city	19
How food policies emerge: The pivotal role of policy entrepreneurs as brokers and bridges of people and ideas	19
Local food prices and the purchasing power of SNAP benefits	19
Biases in self-reported food insecurity measurement: A list experiment approach	19
Food security and nutrition challenges in Tajikistan: Opportunities for a systems approach	19
Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria	19
Food insecurity during the first year of the COVID-19 pandemic in four African countries	18
Market constraints, misallocation, and productivity in Vietnam agriculture	18
The co-production of urban food policies: Exploring the emergence of new governance spaces in three Spanish cities	18
The effect of sell-by dates on purchase volume and food waste	18
Root for the tubers: Extended-harvest crop production and productivity measurement in surveys	18
The emergence of city food networks: Rescaling the impact of urban food policies	18
Unscrambling U.S. egg supply chains amid COVID-19	18
Female farmers in the United States: Research needs and policy questions	17
Agricultural market access and dietary diversity in Kenya: Gender considerations towards improved household nutritional outcomes	17
Measuring women's empowerment in agriculture, food production, and child and maternal dietary diversity in Timor-Leste	17
An analysis of food demand in a fragile and insecure country: Somalia as a case study	17
Viewpoint: A proposal to reconstruct the Supplemental Nutrition Assistance Program (SNAP) into a universal basic income program for food	17
Examining intensity of conservation practice adoption: Evidence from cover crop use on U.S. Midwest farms	16
London’s food policy: Leveraging the policy sub-system, programme and plan	16
Controlling for the effects of climate on total factor productivity: A case study of Australian farms	16
The unintended consequences of the fertilizer subsidy program on crop species diversity in Mali	16
Is growing your own food necessary for dietary diversity? Evidence from Nigeria	16
Consumer willingness to pay for redundant food labels	16
The future of surplus food redistribution in the UK: Reimagining a ‘win-win’ scenario	16
How does adoption of labor saving agricultural technologies affect intrahousehold resource allocations? The case of push-pull technology in Western Kenya	16
Assessing rice production efficiency for food security policy planning in Malaysia: A non-parametric bootstrap data envelopment analysis approach	16
“Social food”: Food literacy co-construction and distortion on social media	16
Trade-related food policies in a more volatile climate and trade environment	16
COVID-19 risk perception and restaurant utilization after easing in-person restrictions	15
The effects of the Chilean food policy package on aggregate employment and real wages	15
Would you buy vegan meatballs? The policy issues around vegan and meat-sounding labelling of plant-based meat alternatives	15
Impact of food safety regulations on agricultural trade: Evidence from China's import refusal data	15
Beyond backyard chickens: A framework for understanding municipal urban agriculture policies in the United States	15
Impact of home garden interventions in East Africa: Results of three randomized controlled trials	15
The effect of agricultural programs on dietary diversity and food security: Insights from the smallholder productivity promotion program in Zambia	15
The dynamics between the food environment and residential segregation: An analysis of metropolitan areas	15
Trans fat in foods in Iran, South-Eastern Europe, Caucasia and Central Asia: a market basket investigation	15
Sustainable food systems for healthy diets in Europe and Central Asia: Introduction to the special issue	15
The global cost of reaching a world without hunger: Investment costs and policy action opportunities	15
Meat, money and messaging: How the environmental and health harms of red and processed meat consumption are framed by the meat industry	15
When poultry take a sick leave: Response costs for the 2014–2015 highly pathogenic avian influenza epidemic in the USA	15
Viewpoint: COVID-19 and seed security response now and beyond	15
Quantifying war-induced crop losses in Ukraine in near real time to strengthen local and global food security	15
Temperature effects on crop yields in heat index insurance	15
Improving the food environment in kindergartens and schools: An overview of policies and policy opportunities in Europe	15
Expanding the boundaries of food policy: The turn to equity in New York City	15