OOIR: Observatory of International Research

Papers

(The TQCC of Food Policy is 14. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare	177
Viewpoint: The case for a six-dimensional food security framework	164
Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals	142
COVID-19 and food security: Panel data evidence from Nigeria	126
Viewpoint: Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health	125
Global food waste across the income spectrum: Implications for food prices, production and resource use	122
Reducing food loss and waste: Five challenges for policy and research	121
Viewpoint: The future of work in agri-food	101
Agricultural policy in the era of digitalisation	97
Cost and affordability of nutritious diets at retail prices: Evidence from 177 countries	96
Does internet use improve technical efficiency of banana production in China? Evidence from a selectivity-corrected analysis	82
The rapid rise of agricultural mechanization in Myanmar	81
Do farmers gain internet dividends from E-commerce adoption? Evidence from China	73
Does it matter who advises farmers? Pest management choices with public and private extension	67
Extreme weather events cause significant crop yield losses at the farm level in German agriculture	66
Quantity and quality food losses across the value Chain: A Comparative analysis	63
A global view of aquaculture policy	62
Food-away-from-home plate waste in China: Preference for variety and quantity	59
Has global agricultural trade been resilient under coronavirus (COVID-19)? Findings from an econometric assessment of 2020	58
Viewpoint: High-frequency phone surveys on COVID-19: Good practices, open questions	58
The environmental impact of reducing food loss and waste: A critical assessment	57
Can low-income households afford a healthy diet? Insufficient income as a driver of food insecurity in Europe	55
Affordability of nutritious diets in rural India	53
Determinants and dynamics of food insecurity during COVID-19 in rural Bangladesh	50
Using food loss reduction to reach food security and environmental objectives – A search for promising leverage points	48

Improving data on food losses and waste: From theory to practice	45
Does dietary knowledge affect household food waste in the developing economy of China?	45
Barriers to urban agriculture in Sub-Saharan Africa	44
Viewpoint: Food insecurity among college students: A case for consistent and comparable measurement	44
The inverse relationship between farm size and productivity: Refocusing the debate	44
Food price volatility and household food security: Evidence from Nigeria	43
Pesticide-free but not organic: Adoption of a large-scale wheat production standard in Switzerland	43
Urban food policies for a sustainable and just future: Concepts and tools for a renewed agenda	43
COVID-19 morbidity and mortality in U.S. meatpacking counties	43
African swine fever in China: Impacts, responses, and policy implications	42
Consumer-related antecedents of food provisioning behaviors that promote food waste	40
Interested, indifferent or active information avoiders of carbon labels: Cognitive dissonance and ascription of responsibility as motivating factors	40
Can agricultural insurance encourage farmers to apply biological pesticides? Evidence from rural China	40
The coronavirus pandemic and food security: Evidence from Mali	38
Do tradeoffs among dimensions of women’s empowerment and nutrition outcomes exist? Evidence from six countries in Africa and Asia	38
Estimating the market effect of a trade war: The case of soybean tariffs	37
Viewpoint: Characterising early agricultural and food policy responses to the outbreak of COVID-19	36
Analyzing the economics of food loss and waste reductions in a food supply chain	35
Is food labelling effective in reducing climate impact by encouraging the substitution of protein sources?	35
Integrated soil fertility management and household welfare in Ethiopia	34
Post-harvest losses in rural-urban value chains: Evidence from Ethiopia	34
Quantifying war-induced crop losses in Ukraine in near real time to strengthen local and global food security	34
Trade impact of maximum residue limits in fresh fruits and vegetables	34
Impact of climate smart agriculture on food security: An agent-based analysis	34
Green identity labeling, environmental information, and pro-environmental food choices	34
Market-oriented agriculture and farm performance: Evidence from rural China	33
Improved on-farm storage reduces seasonal food insecurity of smallholder farmer households – Evidence from a randomized control trial in Tanzania	33
Information effects on consumer preferences for alternative animal feedstuffs	33
Impacts of agricultural incentive policies on land rental prices: New evidence from China	32
Identity labels as an instrument to reduce meat demand and encourage consumption of plant based and cultured meat alternatives in China	31
Subsistence production, markets, and dietary diversity in the Kenyan small farm sector	30
Informal vendors and food systems planning in an emerging African city	30
Effects of regulatory policy mixes on traceability adoption in wholesale markets: Food safety inspection and information disclosure	29
Demand elasticities for fresh meat and welfare effects of meat taxes in Germany	29
Recall length and measurement error in agricultural surveys	28
Predicting access to healthful food retailers with machine learning	28
Review: Nudge interventions to promote healthy diets and physical activity	28
Does global value chain participation and positioning in the agriculture and food sectors affect economic performance? A global assessment	28
Are small farms really more productive than large farms?	27
Municipal foodscapes: Urban food policy and the new municipalism	27
Viewpoint: The measurement of water access and use is key for more effective food and nutrition policy	27
Produce to eat or sell: Panel data structural equation modeling of market participation and food dietary diversity in Zambia	26
Agroecology and nutritional health: A comparison of agroecological farmers and their neighbors in the Ecuadorian highlands	24
The dynamics between the food environment and residential segregation: An analysis of metropolitan areas	24
Geographical indications and trade: Firm-level evidence from the French cheese industry	24
The emergence of city food networks: Rescaling the impact of urban food policies	24
Trade-related food policies in a more volatile climate and trade environment	24
How accurate are yield estimates from crop cuts? Evidence from smallholder maize farms in Ethiopia	24
How food policies emerge: The pivotal role of policy entrepreneurs as brokers and bridges of people and ideas	24
Heterogeneous informational and attitudinal impacts on consumer preferences for eggs from welfare enhanced cage systems	24

Measuring women's empowerment in agriculture, food production, and child and maternal dietary diversity in Timor-Leste	24
Temperature effects on crop yields in heat index insurance	23
Food insecurity during the first year of the COVID-19 pandemic in four African countries	23
The role of diverse distribution channels in reducing food loss and waste: The case of the Cali tomato supply chain in Colombia	23
Identifying interventions to reduce household food waste based on food categories	23
Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria	23
Is growing your own food necessary for dietary diversity? Evidence from Nigeria	22
The co-production of urban food policies: Exploring the emergence of new governance spaces in three Spanish cities	22
Seasonal time trade-offs and nutrition outcomes for women in agriculture: Evidence from rural India	22
When poultry take a sick leave: Response costs for the 2014–2015 highly pathogenic avian influenza epidemic in the USA	22
Agricultural market access and dietary diversity in Kenya: Gender considerations towards improved household nutritional outcomes	22
Viewpoint: Are food labels good?	22
An analysis of food demand in a fragile and insecure country: Somalia as a case study	21
Beyond backyard chickens: A framework for understanding municipal urban agriculture policies in the United States	21
Review: Do green defaults reduce meat consumption?	21
Would you buy vegan meatballs? The policy issues around vegan and meat-sounding labelling of plant-based meat alternatives	21
Unscrambling U.S. egg supply chains amid COVID-19	21
Food waste declined more in rural Chinese households with livestock	21
Consumer willingness to pay for redundant food labels	20
Market access, household dietary diversity and food security: Evidence from Eastern Africa	20
Digital tools and agricultural market transformation in Africa: Why are they not at scale yet, and what will it take to get there?	20
Examining intensity of conservation practice adoption: Evidence from cover crop use on U.S. Midwest farms	20
The future of surplus food redistribution in the UK: Reimagining a ‘win-win’ scenario	20
The Basket-Based Choice Experiment: A Method for Food Demand Policy Analysis	20
The impact of China’s new agricultural subsidy policy on grain crop acreage	20
Female farmers in the United States: Research needs and policy questions	20
The effects of the Chilean food policy package on aggregate employment and real wages	20
The effect of sell-by dates on purchase volume and food waste	19
Expanding the boundaries of food policy: The turn to equity in New York City	19
Climatic conditions and household food security: Evidence from Tanzania	19
Impact of food safety regulations on agricultural trade: Evidence from China's import refusal data	19
Assessing rice production efficiency for food security policy planning in Malaysia: A non-parametric bootstrap data envelopment analysis approach	18
Meat, money and messaging: How the environmental and health harms of red and processed meat consumption are framed by the meat industry	18
Root for the tubers: Extended-harvest crop production and productivity measurement in surveys	18
The unintended consequences of the fertilizer subsidy program on crop species diversity in Mali	18
The social impacts of a transition from conventional to cultivated and plant-based meats: Evidence from Brazil	18
Viewpoint: A proposal to reconstruct the Supplemental Nutrition Assistance Program (SNAP) into a universal basic income program for food	18
The effect of agricultural programs on dietary diversity and food security: Insights from the smallholder productivity promotion program in Zambia	17
Has COVID-19 accelerated the E-commerce of agricultural products? Evidence from sales data of E-stores in China	17
London’s food policy: Leveraging the policy sub-system, programme and plan	17
A new global database on agriculture investment and capital stock	17
How does adoption of labor saving agricultural technologies affect intrahousehold resource allocations? The case of push-pull technology in Western Kenya	17
The global cost of reaching a world without hunger: Investment costs and policy action opportunities	17
Controlling for the effects of climate on total factor productivity: A case study of Australian farms	17
COVID-19 risk perception and restaurant utilization after easing in-person restrictions	17
What about her? Oil palm cultivation and intra-household gender roles	17
Climate-smart agricultural practices for promoting sustainable agrifood production: Yield impacts and implications for food security	17
Could the new dairy policy affect milk allocation to infants in Kenya? A best-worst scaling approach	16
Nudging greater vegetable intake and less food waste: A field experiment	16
Farmland Leasing, misallocation Reduction, and agricultural total factor Productivity: Insights from rice production in China	16
Impact of home garden interventions in East Africa: Results of three randomized controlled trials	16
Taxing food consumption to reduce environmental impacts – Identification of synergies and goal conflicts	16
Viewpoint: COVID-19 and seed security response now and beyond	16
Lead-farmer extension and smallholder valuation of new agricultural technologies in Tanzania	15
The effects of message framing on novel food introduction: Evidence from the artificial meat products in China	15
Nudging and corporate environmental responsibility: A natural field experiment	15
Public food procurement from family farming: A food system and social network perspective	15
Smallholders' perceptions and preferences for market attributes promoting sustained participation in modern agricultural value chains	15
Insurance subsidies, climate change, and innovation: Implications for crop yield resiliency	15
Essential, fragile, and invisible community food infrastructure: The role of urban governments in the United States	15
India’s food supply chain during the pandemic	14
Sweetened beverage taxes: Economic benefits and costs according to household income	14
Consumers’ valuation of cultured beef Burger: A Multi-Country investigation using choice experiments	14
Culture and agricultural biodiversity conservation	14
Introducing quality certification in staple food markets in Sub-Saharan Africa: Four conditions for successful implementation	14
Public agriculture investment and food security in ECOWAS	14
How do consumers respond to labels for crispr (gene-editing)?	14
Refunding of a climate tax on food consumption in Sweden	14
Subsidizing improved legume seeds for increased household dietary diversity: Evidence from Malawi’s Farm Input Subsidy Programme with implications for addressing malnutrition in all its forms	14
In search of economically significant food losses: Evidence from Tunisia and Egypt	14
Impact assessment of salmon farming on income distribution in remote coastal areas: The Chilean case	14