Food Policy

Article	Citations
Heterogenous correlates of mechanization use and rural livelihoods in Zimbabwe: A quantile regression analysis	333
Use of recycled phosphorus products in organic farming in EU member states: Theoretically supported but practically restricted	172
Public transfers, food consumption and dietary diversity. The case of Tarjeta Uruguay Social	144
Deconstructing fertilizer price spikes: Evidence from Chinese urea fertilizer market	92
Regulating menu information: What do consumers care and not care about at casual and fine dining restaurants for seafood consumption?	83
Food industry influence in collaborative governance: The case of the Dutch prevention agreement on overweight	76
Methane from cattle: facing realities in the global south	71
Technological innovation and agricultural performance in the ASEAN region: The role of digitalization	68
Flood-tolerant rice improves climate resilience, profitability, and household consumption in Bangladesh	68
Time use and eating patterns of SNAP participants over the benefit month	67
Food prices and the wages of the poor: A cost-effective addition to high-frequency food security monitoring	66
Migration, gender labor division and food insecurity in Tajikistan	65
Can we improve the healthiness of online food purchases through the Nutri-Score and site design?	64
The organizational challenge of international agricultural research: The fifty-year odyssey of the CGIAR	62
Viewpoint: The uptake of new crop science: Explaining success, and failure	60
An emerging food policy domain: The effects of autonomous transport technologies on food access and consumption	59
Corporate concentration and power matter for agency in food systems	58
Animal disease outbreaks and upstream soybean trade	53
Appealing to generosity to reduce food calorie intake: A natural field experiment	51
Small wins in practice: Learnings from 16 European initiatives working towards the transformation of urban food systems	51
How can public policy encourage private investments in Indian agriculture? Input subsidies vs. public investment	50
The unmet financial needs of intermediary firms within agri-food value chains in Uganda and Bangladesh	48
Food choices at a client choice food pantry: Do low-income pantry users respond to changed opportunity costs?	47
The role of pesticides and fertilizers in Czech cereal output and TFP growth: A flexible production function with endogenous inputs	45
Can changing the meal sequence in school canteens reduce vegetable food waste? A cluster randomized control trial	44

Fighting inflation through VAT reductions	43
Managing across boundaries for coordinated local and regional food system policy	43
Review: untangling the complex economics of the local food retail environment	42
The international trade impacts of Geographical Indications: Hype or hope?	39
Can government investment in food pantries decrease food insecurity?	39
Quantifying war-induced crop losses in Ukraine in near real time to strengthen local and global food security	39
Does subsidizing legume seeds improve farm productivity and nutrition in Malawi?	38
Influencing the nutritional quality of grocery purchases: A randomized trial to evaluate the impact of a social norm-based behavioral intervention with and without a loss-framed financial incentive	38
Consumer preference for food products addressing multiple dimensions of poverty: Evidence from China	37
Effects of school meals on nutrition: Evidence from the start of the school year	37
Editorial Board	37
Editorial Board	36
Does agricultural intensification pay in the context of structural transformation?	36
The impact of pre-empting dual food quality regulation on product reformulation and packaging	35
Landscape heterogeneity, basis risk and the feasibility of index insurance: An analysis of rice in upland regions of Southeast Asia	35
Editorial Board	32
Regional and plant-size impacts of COVID-19 on beef processing	32
Subsidizing improved legume seeds for increased household dietary diversity: Evidence from Malawi’s Farm Input Subsidy Programme with implications for addressing malnutrition in all its forms	31
Introducing quality certification in staple food markets in Sub-Saharan Africa: Four conditions for successful implementation	31
Fertilizer, soil health, and economic shocks: A synthesis of recent evidence	31
Climate and household food waste in China	31
Multi-scalar policy uptake of the six-dimensional food security framework	31
Who values urban community gardens and how much?	30
Extreme weather events cause significant crop yield losses at the farm level in German agriculture	30
Composite effects of human, natural and social capitals on sustainable food-crop farming in Sub-Saharan Africa	29
Editorial Board	29
Impact of crop commercialization on smallholder farmers’ resilience to shocks: Evidence from panel data for rural Southeast Asia	29
Impact of community development initiatives and access to community markets on household food security and nutrition in Ghana	29
A trade-off between lives and the economy? Subsidizing dining out under the COVID-19 pandemic in Japan	28
Mediation analysis of the impact of the Zimbabwe Harmonized Social Cash Transfer Programme on food security and nutrition	27
Internalizing the external costs to achieve environmental and economic Goals: A Case study of rice production in China	27
Associations of a national tax on non-essential high calorie foods with changes in consumer prices	27
Farm size and the quality and quantity of jobs—Insights from Nigeria	27
Disasters, population trends, and their impact on the U.S. pork packing sector	27
Putting your money where your mouth is: Accelerating investment action for healthy and sustainable food systems in Australia	27
The transition incentive program and women farmers in the USA	27
How responsive are nutrients in India? Some recent evidence	26
The Information Value of Geographical Indications	26
Unravelling the provisioning system of a strategic food commodity to minimise import dependency: A study of garlic in Indonesia	26
Food for thought: Assessing the consumer welfare impacts of deploying irreversible, landscape-scale biotechnologies	25
Rural Economy-wide Impacts of Kenya’s Home-Grown School Meals Program	25
Corrigendum to “Financing agricultural innovation: challenges and alternatives to venture capital in the AgTech sector”. [Food Policy 136 (2025) 102967]	25
Equity-Driven fiscal Policies: Taxing Ultra-Processed products and subsidizing minimally processed foods	25
Trends and evolution of global value chains in food and agriculture: Implications for food security and nutrition	24
Food security and poverty reduction effects of agricultural technologies adoption − a multinomial endogenous switching regression application in rural Zimbabwe	24
Consumer preferences for sugar-sweetened beverages: Evidence from online surveys and laboratory eye-tracking choice experiments	24
Place matters: Out-of-home demand for food and beverages in Great Britain	24
A comment on USDA Food Business Centers: Collaborations to nurture innovation in the food system	24
Measuring changes in pork demand, welfare effects, and the role of information sources in the event of an African swine fever outbreak in the United States	24
Technical efficiency and technological gaps correcting for selectivity bias: Insights from a value chain project in Nepal	24

Voluntary sustainability standards and farmer welfare: The pathways to success?	23
Editorial Board	23
Editorial Board	23
Insurance subsidies, climate change, and innovation: Implications for crop yield resiliency	22
Green identity labeling, environmental information, and pro-environmental food choices	22
Does food quality certification improve eco-efficiency? Empirical evidence from Chinese vegetable production	22
Impact of global value chains on tariffs and non-tariff measures in agriculture and food	22
Assessing benefits of crop insurance vis-a-vis irrigation in Indian agriculture	22
Food politics in China: How strengthened accountability enhances food security	21
Integrating system dynamics to value chain analysis to address price volatility in the Indonesian chilli value chain	21
Demand effects of unilateral versus industry-wide sugar reduction scenarios	21
Indigenous bone fertilizer for growth and food security: A local solution to a global challenge	21
Has COVID-19 accelerated the E-commerce of agricultural products? Evidence from sales data of E-stores in China	21
The impact of CAP subsidies on the productivity of cereal farms in six European countries: A historical perspective (2008–2018)	21
Where is the value? The impacts of sow gestation crate laws on pork supply and consumer value perceptions	20
Measuring the impact of food rescue: A social return on investment analysis	20
The impact of policy design on payment concentration in Ad-hoc disaster Relief: Lessons from the Market Facilitation and Coronavirus food Assistance programs	20
Women improving nutrition through self-help groups in India: Does nutrition information help?	20
Do government zoning policies improve buyer-farmer relationships? Evidence from Rwanda’s coffee sector	20
Tariffs and U.S. beer demand: How protectionist policies could impact market shares and consumer welfare	20
Editorial Board	19
Near-real-time welfare and livelihood impacts of an active war: Evidence from Ethiopia	19
Promises and uncertainties in the cultivated proteins market: Perspectives from Germany and Brazil	19
Consumer-related antecedents of food provisioning behaviors that promote food waste	19
Information effects on consumer preferences for alternative animal feedstuffs	19
Can unmanned aerial vehicle (UAV) adoption reduce pesticide use and enhance yields? Evidence from mountainous rice farming in Yunnan, China	19
The policy relevance of maximum residue limits analyses	19
Farmland Leasing, misallocation Reduction, and agricultural total factor Productivity: Insights from rice production in China	19
Dollar store impact on local labor markets and retail activity	19
Impact of food hubs on food security and sustainability: Food hubs perspectives from Leeds, UK	18
Mobile money, transaction costs, and market participation: evidence from Côte d’Ivoire and Tanzania	18
Impact of agricultural commercialization on child nutrition in Ethiopia	18
Employment and wage effects of sugar-sweetened beverage taxes and front-of-package warning label regulations on the food and beverage industry: Evidence from Peru	18
Do the benefits of improved management practices to nutritional outcomes “dry up” in the presence of drought? Evidence from East Africa	18
Aggregation models and small farm commercialization – A scoping review of the global literature	18
How does global agricultural research and innovation cooperation influence agricultural R&I system transformation in the South? Evidence from UK-China cooperation	18
Integrating social vulnerability into food fraud vulnerability assessment: policy implications for authenticity in Spanish honey	18
Submitted and Denied: Understanding variation in case status across Supplemental Nutrition assistance program (SNAP) applications	18
Beyond information: The power of personalized nudges in promoting vegetable purchases	18
Can differentiated value-added tax rates promote healthier diets? The case of Costa Rica	18
The role of poultry transfers in diet diversity: A cluster randomized intent to treat analysis	17
Value of certification in collective reputation crises: Evidence from Chinese dairy firms	17
Estimating the market effect of a trade war: The case of soybean tariffs	17
Gender and food systems: Are global recommendations for sustainable food systems transformation also gender transformative?	17
Nudging greater vegetable intake and less food waste: A field experiment	17
COVID-19 risk perception and restaurant utilization after easing in-person restrictions	16
Public agriculture investment and food security in ECOWAS	16
Would you buy vegan meatballs? The policy issues around vegan and meat-sounding labelling of plant-based meat alternatives	16
Public support for food subsidy and tax scenarios to promote healthy and sustainable diets: Evidence from deliberative forums in two UK locations	16
Trade effects of voluntary sustainability standards in tropical commodity sectors	16
Editorial Board	16
Do color-coded Nutrition Facts Panels nudge the use of nutrition information?	16
Understanding SNAP: An overview of recent research	16
Trade-related food policies in a more volatile climate and trade environment	15
Evaluating cereal market (dis)integration in less developed and fragile markets: The case of Sudan	15
Wine: The punching bag in trade retaliation	15
‘Because of its size, it’s not worth it!’: The viability of small-scale geographical indication schemes	15
Factors associated with harvest and postharvest loss among soybean farmers in Western Paraná State, Brazil	15
Food price stabilization: theory and lessons from experience	15
Citizen voice and state response in the context of food system transformations	15
Editorial: Introducing Policy Comments	15
Viewpoint: Social monitoring for food policy and research: Directions and implications	14
Comparative resilience of US and EU meat processing to the Covid19 pandemic	14
Do taxes on groceries increase body weight and restaurant food expenditures? Theory and evidence from the PSID data	14
Ethnicity, information and cooperation: Evidence from a group-based nutrition intervention	14
Comparing delivery channels to promote nutrition-sensitive agriculture: A cluster-randomized controlled trial in Bangladesh	14
Editorial Board	14
Viewpoint: Aligning vision and reality in publicly funded agricultural research for development: A case study of CGIAR	14
Earn a living? What the Côte d’Ivoire–Ghana cocoa living income differential might deliver on its promise	14
Climate change and child malnutrition: A Nigerian perspective	14
Editorial Board	13
Shocked into side-selling? Production shocks and organic coffee farmers’ marketing decisions	13
Viewpoint: The case for a six-dimensional food security framework	13
Viewpoint: Finance needs of the agricultural midstream	13
An inquiry into the process of upgrading rice milling services: The case of the Mwea Irrigation Scheme in Kenya	13
Food policy coherence in local government: Who does what and why?	13
When increasing vegetable production may worsen food availability gaps: A simulation model in India	13
Experience-based food insecurity and agricultural productivity in Nigeria	13
Industry responses to the UK government’s public consultation on the proposed soft drinks industry levy: Qualitative documentary analysis using the framework method and a systems perspective	13
Economic costs of extreme heat on groundnut production in the Senegal Groundnut Basin	13

Global poverty and the cost of a healthy diet	13
Higher temperatures and household nutrition: Evidence from India	13
Editorial Board	13