American Journal of Enology and Viticulture

Papers
(The TQCC of American Journal of Enology and Viticulture is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Quinones of Macfadyena cynanchoides for Control of Aspergillus carbonarius and Aspergillus niger in Wine34
Fruit Zone Shading to Control Grape Berry Temperature: A Modeling Study20
Sunburn and its Relation to Maturity and Concentration of Aromatic Compounds in Bush-Trained Muscat of Alexandria Vines15
Spatial Roguing Reduces the Incidence of Leafroll Disease and Curtails Its Spread in a Finger Lakes Cabernet franc Vineyard14
Production Method and Wine Style Influence Metal Profiles in Sparkling Wines13
Cold Hardiness of Cold Climate Interspecific Hybrid Grapevines Grown in a Cold Climate Region12
Rapid White Wine Shelf-Life Prediction by Forecasting Free SO2Loss Post-Bottling12
Effects of Frozen Materials Other Than Grapes on Red Wine Aroma Compounds. Impacts of Harvest Technologies10
Influence of Vibration on Volatile Compounds, Color, SO2, and CO2of Riesling Sparkling Wine and White Wine10
Machine-Learning Methods to Identify Key Predictors of Site-Specific Vineyard Yield and Vine Size9
Hydrogen Sulfide Formation in Canned Wines: Variation Among Can Sources7
Best Practices for Monitoring Visual Symptoms of Grapevine Red Blotch Disease in Black-Fruited Winegrape Cultivars7
Training Technique May Have an Effect on Permanent Cordon Longevity6
Greenhouse Evaluation of Rootstocks Against the Northern Root-Knot Nematode (Meloidogyne hapla)6
Aging of Malbec Wines from Mendoza and California: Evolution of Volatile Composition5
Cooperation and Compensation to Mitigate Fungicide Resistance5
Red Wine Fermentation Alters Grape Seed Morphology and Internal Porosity5
Evaluation of Chilling and Heat Requirements for the Budbreak of Delaware Grape in Osaka, Japan5
Ozonated Water Spray Does Not Suppress Grapevine Powdery Mildew or Grape Mealybug5
Mechanical Pruning and Soil Organic Amending in Two Terroirs. Effects on Wine Chemical Composition and Sensory Profile5
New Rapid, Simple, and Cheap Methods to Determine Tyramine in Fermented Beverages and Culture Medium4
Autonomous Phenological Development in Different Merlot Grapevine Shoots4
Identifying an Early Leaf Removal Threshold for Grüner Veltliner, a High-Yielding, High-Vigor Cultivar4
Flavanol Content and Nutritional Quality of Wastes from the Making of White and Rosé Wines from Mountain Vineyards4
Impact of Post-Fruit Set Leaf Removal on Marquette Phenolic Compounds during Berry Development and Ripening3
Using Non-SaccharomycesYeast to Modify Acidity during Wine Fermentations fromVitisHybrid Grapes Grown in a Warm Region3
Temperature and Cap Management Effects on the Chemical, Phenolic, and Chromatic Composition of Pinot noir Wines from the Central Coast of California3
Effects of Ultraviolet-C Light on Grapevine Powdery Mildew and Fruit Quality inVitis viniferaChardonnay3
Role of Berry Injuries andDrosophilaVinegar Flies in Sour Rot Disease Etiology3
Managing Arbuscular Mycorrhizal Fungi in Arid Columbia Basin Vineyards of the Pacific Northwest United States3
Electrical Stimulation as a Potential Technique for Enlarging Table Grape Berry Size by Enhancing Cell Division3
Adoption of New Winegrape Cultivars to Reduce Pesticide Use in Europe3
Understanding Grape Sour Rot Complex3
Biological Control of Botryosphaeria Dieback of Grapevines in British Columbia, Canada3
Effects of Flower Cluster Tip Removal on Phenolics and Antioxidant Activity of Grape Berries and Wines3
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