OOIR: Observatory of International Research

Papers

(The TQCC of American Journal of Enology and Viticulture is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)

Article	Citations
A Comprehensive Analysis of Shared Challenges and Needs across U.S. Grape and Wine Regions	34
Sunburn and its Relation to Maturity and Concentration of Aromatic Compounds in Bush-Trained Muscat of Alexandria Vines	19
Influence of Vibration on Volatile Compounds, Color, SO₂, and CO₂of Riesling Sparkling Wine and White Wine	17
Machine-Learning Methods to Identify Key Predictors of Site-Specific Vineyard Yield and Vine Size	12
Rapid White Wine Shelf-Life Prediction by Forecasting Free SO₂Loss Post-Bottling	11
Severe Preveraison and Moderate Postveraison Deficit Irrigation Improves Berry Phenolics in Warm-Climate Pinot noir	10
Active and Passive Changes in Sugar Concentration during Grape Ripening	9
Vineyard Irrigation: A Balancing Act with Consequences	8
Hydrogen Sulfide Formation in Canned Wines: Variation Among Can Sources	8
Training Technique May Have an Effect on Permanent Cordon Longevity	7
Greenhouse Evaluation of Rootstocks Against the Northern Root-Knot Nematode (Meloidogyne hapla)	7
Best Practices for Monitoring Visual Symptoms of Grapevine Red Blotch Disease in Black-Fruited Winegrape Cultivars	7
Aging of Malbec Wines from Mendoza and California: Evolution of Volatile Composition	6
Irrigation Timing Affects Grape Berry Cell Death and Late-Season Dehydration	6
Effects of Muscat Bailey A Berry Size on Total Soluble Solids, Anthocyanins, and 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone	6
Ozonated Water Spray Does Not Suppress Grapevine Powdery Mildew or Grape Mealybug	6
Evaluation of Chilling and Heat Requirements for the Budbreak of Delaware Grape in Osaka, Japan	6
Red Wine Fermentation Alters Grape Seed Morphology and Internal Porosity	6
Identifying an Early Leaf Removal Threshold for Grüner Veltliner, a High-Yielding, High-Vigor Cultivar	6
Adoption of New Winegrape Cultivars to Reduce Pesticide Use in Europe	5
Impact of Post-Fruit Set Leaf Removal on Marquette Phenolic Compounds during Berry Development and Ripening	5
Conditioning Pre-Plant Grapevines Using Controlled Environment Agriculture Can Reduce Vineyard Establishment Time	5
Evolution of Fungicide Resistant Pathogens in Grapes: Erysiphe necator, Plasmopara viticola , and Botrytis cinerea	4
First Report of Pheromone-Based Mating Disruption for Grape Mealybug ( Pseudococcus maritimus )	4
Temperature and Cap Management Effects on the Chemical, Phenolic, and Chromatic Composition of Pinot noir Wines from the Central Coast of California	4

Role of Berry Injuries andDrosophilaVinegar Flies in Sour Rot Disease Etiology	4
Biological Control of Botryosphaeria Dieback of Grapevines in British Columbia, Canada	4
Effects of Ultraviolet-C Light on Grapevine Powdery Mildew and Fruit Quality inVitis viniferaChardonnay	4
Managing Arbuscular Mycorrhizal Fungi in Arid Columbia Basin Vineyards of the Pacific Northwest United States	4
Using Non-SaccharomycesYeast to Modify Acidity during Wine Fermentations fromVitisHybrid Grapes Grown in a Warm Region	4
Evaluating Rootstock Performance: Efficiency and Stability Insights from a 16-Year Moscato bianco Study	4
Understanding Grape Sour Rot Complex	4