American Journal of Enology and Viticulture

Papers
(The TQCC of American Journal of Enology and Viticulture is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)
ArticleCitations
Quinones of Macfadyena cynanchoides for Control of Aspergillus carbonarius and Aspergillus niger in Wine47
Sunburn and its Relation to Maturity and Concentration of Aromatic Compounds in Bush-Trained Muscat of Alexandria Vines23
Spatial Roguing Reduces the Incidence of Leafroll Disease and Curtails Its Spread in a Finger Lakes Cabernet franc Vineyard17
Fruit Zone Shading to Control Grape Berry Temperature: A Modeling Study15
Influence of Vibration on Volatile Compounds, Color, SO2, and CO2of Riesling Sparkling Wine and White Wine14
Severe Preveraison and Moderate Postveraison Deficit Irrigation Improves Berry Phenolics in Warm-Climate Pinot noir14
Active and Passive Changes in Sugar Concentration during Grape Ripening8
Effects of Frozen Materials Other Than Grapes on Red Wine Aroma Compounds. Impacts of Harvest Technologies8
Machine-Learning Methods to Identify Key Predictors of Site-Specific Vineyard Yield and Vine Size7
Production Method and Wine Style Influence Metal Profiles in Sparkling Wines7
Rapid White Wine Shelf-Life Prediction by Forecasting Free SO2Loss Post-Bottling7
Red Wine Fermentation Alters Grape Seed Morphology and Internal Porosity6
Training Technique May Have an Effect on Permanent Cordon Longevity6
Effects of Muscat Bailey A Berry Size on Total Soluble Solids, Anthocyanins, and 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone6
Greenhouse Evaluation of Rootstocks Against the Northern Root-Knot Nematode (Meloidogyne hapla)6
Best Practices for Monitoring Visual Symptoms of Grapevine Red Blotch Disease in Black-Fruited Winegrape Cultivars6
Hydrogen Sulfide Formation in Canned Wines: Variation Among Can Sources6
Ozonated Water Spray Does Not Suppress Grapevine Powdery Mildew or Grape Mealybug5
Aging of Malbec Wines from Mendoza and California: Evolution of Volatile Composition5
Mechanical Pruning and Soil Organic Amending in Two Terroirs. Effects on Wine Chemical Composition and Sensory Profile5
Identifying an Early Leaf Removal Threshold for Grüner Veltliner, a High-Yielding, High-Vigor Cultivar5
Evaluation of Chilling and Heat Requirements for the Budbreak of Delaware Grape in Osaka, Japan5
Cooperation and Compensation to Mitigate Fungicide Resistance5
Understanding Grape Sour Rot Complex4
Autonomous Phenological Development in Different Merlot Grapevine Shoots4
Using Non-SaccharomycesYeast to Modify Acidity during Wine Fermentations fromVitisHybrid Grapes Grown in a Warm Region4
Adoption of New Winegrape Cultivars to Reduce Pesticide Use in Europe4
Flavanol Content and Nutritional Quality of Wastes from the Making of White and Rosé Wines from Mountain Vineyards4
Role of Berry Injuries andDrosophilaVinegar Flies in Sour Rot Disease Etiology4
Impact of Post-Fruit Set Leaf Removal on Marquette Phenolic Compounds during Berry Development and Ripening4
New Rapid, Simple, and Cheap Methods to Determine Tyramine in Fermented Beverages and Culture Medium4
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