American Journal of Enology and Viticulture

Papers
(The TQCC of American Journal of Enology and Viticulture is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Facing Spring Frost Damage in Grapevine: Recent Developments and the Role of Delayed Winter Pruning – A Review20
Soft, Sweet, and Colorful: Stratified Sampling Reveals Sequence of Events at the Onset of Grape Ripening14
Remote Sensing, Yield, Physical Characteristics, and Fruit Composition Variability in Cabernet Sauvignon Vineyards12
Cold Hardiness of Cold Climate Interspecific Hybrid Grapevines Grown in a Cold Climate Region12
Toward Understanding the Mechanism of Wine Oxidation10
Assessing the United States Grape Industry’s Understanding of Fungicide Resistance Mitigation Practices10
Effect of Structural Transformations on Precipitability and Polarity of Red Wine Phenolic Polymers9
Redox Cycling of Iron: Effects of Chemical Composition on Reaction Rates with Phenols and Oxygen in Model Wine9
Epidemiology of Grapevine Red Blotch Disease Progression in Southern Oregon Vineyards9
Fungal Diversity and Dynamics during Grape Wine Fermentations with Different Sulfite Levels and Yeast Inoculations8
Assessment of Vineyard Water Status by Multispectral and RGB Imagery Obtained from an Unmanned Aerial Vehicle8
Correlation between Skin Cell Wall Composition and Polyphenol Extractability of Pinot noir and Cabernet Sauvignon Grapes7
Manipulating Nitrogen and Water Resources for Improved Cool Climate Vine to Wine Quality7
Vine Age Affects Vine Performance, Grape and Wine Chemical and Sensory Composition of cv. Zinfandel from California7
Evaluation of Sample Preparation Practices Common with Differential Thermal Analysis of Grapevine Bud Cold Hardiness6
Cluster Thinning Does Not Improve Fruit Composition in Grapevine Red Blotch Virus-infected Vitis vinifera L.6
Incidence and Genetic Diversity of Grapevine Pinot gris Virus in California6
Effects of Flower Cluster Tip Removal on Phenolics and Antioxidant Activity of Grape Berries and Wines5
Field Performance of Winegrape Rootstocks and Fumigation during Establishment of a Chardonnay Vineyard in Washington5
Autochthonous Oenococcus oeni Strain to Avoid Histamine Formation in Red Wines: A Study in Real Winemaking Conditions5
Delaying Budbreak to Reduce Freeze Damage: Seasonal Vine Performance and Wine Composition in Two Vitis vinifera Cultivars5
Assessment of Three Commercial Over-the-Row Sprayer Technologies in Eastern Washington Vineyards4
Influence of Vibration on Volatile Compounds, Color, SO2, and CO2of Riesling Sparkling Wine and White Wine4
Genetic Characterization of Pierce’s Disease Resistance in aVitis arizonica/monticolaWild Grapevine4
Comparison of Different Vegetative Indices for Calibrating Proximal Canopy Sensors to Grapevine Pruning Weight4
Is Precision Viticulture Beneficial for the High-Yielding Lambrusco (Vitis Vinifera L.) Grapevine District?4
Production Method and Wine Style Influence Metal Profiles in Sparkling Wines4
Temporal Evaluation of Retronasal and Mouthfeel Sensations in Cofermented and Blended Red Wines from California3
Clone and Rootstock Interactions Influence the Cold Hardiness of Vitis vinifera cvs. Riesling and Sauvignon blanc3
Bioprotective Effect ofPichia kluyveriandLactiplantibacillus plantarumin Winemaking Conditions3
Influence of Vibration on the Consumption of Oxygen and Sulfur Dioxide in Wine Bottles Considering Bottle Position and Headspace Volume3
Climate Change Impacts on Vineyards in Warm and Dry Areas: Challenges and Opportunities3
Irrigation Improves Vine Physiology and Fruit Composition in Grapevine Red Blotch Virus-Infected Vitis vinifera L.3
Effects of Colored Shade Nets on Grapes and Leaves of Shine Muscat Grown under Greenhouse Conditions3
Hydrogen Sulfide Formation in Canned Wines Under Long-Term and Accelerated Conditions3
Machine-Learning Methods to Identify Key Predictors of Site-Specific Vineyard Yield and Vine Size3
Identification of Potential Grapevine Red Blotch Virus Vector in Missouri Vineyards3
Diversity of Wild Yeasts During Spontaneous Fermentation of Wines from Local Grape Varieties in Turkey3
Optimizing Irrigation for Mechanized Concord Juice Grape Production3
Biological Control of Botryosphaeria Dieback of Grapevines in British Columbia, Canada3
Chemical and Chromatic Effects of Fermentation Temperature on Three Clones of Pinot noir over Two Consecutive Vintages3
Fertilize or Supplement: The Impact of Nitrogen on Vine Productivity and Wine Sensory Properties in Chardonnay3
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