American Journal of Enology and Viticulture

Papers
(The TQCC of American Journal of Enology and Viticulture is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
Sunburn and its Relation to Maturity and Concentration of Aromatic Compounds in Bush-Trained Muscat of Alexandria Vines57
A Comprehensive Analysis of Shared Challenges and Needs across U.S. Grape and Wine Regions32
Influence of Vibration on Volatile Compounds, Color, SO2, and CO2of Riesling Sparkling Wine and White Wine18
Machine-Learning Methods to Identify Key Predictors of Site-Specific Vineyard Yield and Vine Size17
Rapid White Wine Shelf-Life Prediction by Forecasting Free SO2Loss Post-Bottling12
Active and Passive Changes in Sugar Concentration during Grape Ripening10
Effects of Muscat Bailey A Berry Size on Total Soluble Solids, Anthocyanins, and 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone9
Severe Preveraison and Moderate Postveraison Deficit Irrigation Improves Berry Phenolics in Warm-Climate Pinot noir9
Greenhouse Evaluation of Rootstocks Against the Northern Root-Knot Nematode (Meloidogyne hapla)8
Hydrogen Sulfide Formation in Canned Wines: Variation Among Can Sources7
Training Technique May Have an Effect on Permanent Cordon Longevity7
Red Wine Fermentation Alters Grape Seed Morphology and Internal Porosity6
Identifying an Early Leaf Removal Threshold for Grüner Veltliner, a High-Yielding, High-Vigor Cultivar6
Best Practices for Monitoring Visual Symptoms of Grapevine Red Blotch Disease in Black-Fruited Winegrape Cultivars6
Aging of Malbec Wines from Mendoza and California: Evolution of Volatile Composition6
Irrigation Timing Affects Grape Berry Cell Death and Late-Season Dehydration6
Vineyard Irrigation: A Balancing Act with Consequences6
Ozonated Water Spray Does Not Suppress Grapevine Powdery Mildew or Grape Mealybug6
Evaluation of Chilling and Heat Requirements for the Budbreak of Delaware Grape in Osaka, Japan6
Impact of Post-Fruit Set Leaf Removal on Marquette Phenolic Compounds during Berry Development and Ripening5
Flavanol Content and Nutritional Quality of Wastes from the Making of White and Rosé Wines from Mountain Vineyards5
Autonomous Phenological Development in Different Merlot Grapevine Shoots5
Adoption of New Winegrape Cultivars to Reduce Pesticide Use in Europe5
Conditioning Pre-Plant Grapevines Using Controlled Environment Agriculture Can Reduce Vineyard Establishment Time5
Role of Berry Injuries andDrosophilaVinegar Flies in Sour Rot Disease Etiology4
Effects of Ultraviolet-C Light on Grapevine Powdery Mildew and Fruit Quality inVitis viniferaChardonnay4
First Report of Pheromone-Based Mating Disruption for Grape Mealybug ( Pseudococcus maritimus )4
Evolution of Fungicide Resistant Pathogens in Grapes: Erysiphe necator, Plasmopara viticola , and Botrytis cinerea4
Understanding Grape Sour Rot Complex4
Using Non-SaccharomycesYeast to Modify Acidity during Wine Fermentations fromVitisHybrid Grapes Grown in a Warm Region4
Managing Arbuscular Mycorrhizal Fungi in Arid Columbia Basin Vineyards of the Pacific Northwest United States4
Evaluating Rootstock Performance: Efficiency and Stability Insights from a 16-Year Moscato bianco Study4
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