Agribusiness

Papers
(The TQCC of Agribusiness is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-12-01 to 2025-12-01.)
ArticleCitations
Agricultural Diversification, Market Participation, and Dietary Diversity and Quality in Rural Türkiye38
European Union–Mercosur Accord's Effects on Brazilian Milk Powder36
Effectiveness of nutritional information in increasing demand for enriched yoghurt among poor households in Kenya: Implications for agribusiness marketing strategies33
Effects of public and private regulations on wholesale vendors' adoption of agrifood traceability to farms27
Impact of folate biofortified food supplement on rural women's health and willingness‐to‐pay: A study based on a connected randomized controlled trial—Becker–DeGroot–Marschak experiment in China26
Do Socialized Agricultural Services Promote Smallholder Participation in Large Markets? Evidence From Grain Farmers in China24
Food Values in China21
The impact of the Russian invasion of Ukraine on grain and oilseed trade21
Impacts of Geopolitics and Policy on Latin American Biodiversity and Water Resources16
Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?16
Climate‐Smart Dairy Practices: The Role of Practice Clusters in Enhancing the Performance of Dairy Farms in Kenya16
Policy reform and farmers' heterogeneous response: Measuring the income effects of corn price shocks16
How China's agribusiness achieves reciprocal symbiosis with farmers? A comparative analysis of the investment sector15
The Impact of Agricultural Digital Transformation on Income Inequality: Evidence From Rural China15
Price Transmission During Promotions: A Case Study of Spanish Milk Brands14
Can outsourcing pest and disease control help reduce pesticide expenditure? Evidence from rice farmers14
Pesticide Behaviors Under Output Price Risk: Evidence From China's Lychee Market14
Examining the Impact of Enhanced Trader Competition on Small Herders: Empirical Findings From China's Pastoral Region14
Inequality aversion and consumer ethnocentrism: Food consumer preferences for payoff distributions to farm producers14
Heterogeneous impacts of GlobalGAP adoption on net income in small‐scale pineapple farming in Ghana: Does farm size matter?13
A Framework for Identifying and Validating Indicators to Assess Agribusiness Sustainability: An Emphasis on Greenhouses in Iran13
Chinese agriculture in the age of high‐speed rail: Effects on agricultural value added and food output13
Weight gains from multinational fast‐food restaurants: Evidence from China13
The Role of Technical Efficiency Gains on Greenhouse Gas Emissions: An Analysis of Brazilian Sugarcane Production13
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Are agrochemical‐free and biodiversity‐friendly attributes substitutes or complements? Evidence from a coffee choice experiment12
Impact of Sustainable Agricultural Practices on Labor Use Among Rice Farmers in the Mekong Delta of Vietnam11
Covid‐19 and agricultural labor supply: Evidence from the rural–urban interface of an Indian mega‐city11
Food companies' productivity dynamics: Exploring the role of intangible assets10
Are all meats substitutes? A basket‐and‐expenditure‐based approach10
Neighborhood effect, virtual social networks, and farmers' social e‐commerce participation behavior10
Issue Information10
Examining environmental proactivity in the Spanish wine industry: The moderating role of size10
Asymmetric price transmission in perishable crops value chain: A NARDL approach10
Differential taxation in agricultural credit market10
Are food manufacturers reducing sugar content? Evidence from scanner data10
Issue Information10
Revisiting biodiesel hedging9
US agricultural exports and the 2022 Mississippi River drought9
Do outgrower schemes enhance technology adoption and productivity? Evidence from maize farmers in Northern Ghana9
Dynamic modeling of biotechnology adoption with individual versus social learning: An application to US corn farmers9
Impact of Market Price Volatility on Expected Operating Income and Income Risk for Swine Farmers in China: An Analysis of the Effectiveness of Spatiotemporal Sales Strategy Selection9
Agricultural bank acquisitions and postacquisition performance: An examination of the role of shared knowledge8
The Impact of China's Belt and Road Initiative on Agricultural Trade Status: A Network Analysis of Countries Along the Route8
Assessing the Impacts of Compost‐Bedded Pack Barns on the Productive Efficiency of Brazilian Dairy Farms8
Cage‐Free, Free‐Range, or Pasture‐Raised? Consumer Preferences for Happy Hens8
Technological Frontier in Uruguay's Beef Cattle Production: An Analysis of Technical Efficiency and its Main Drivers8
Dynamic Relationship Between Global Economic Policy Uncertainty, Food Prices, and Maritime Transport: Evidence From the TVP‐VAR‐SV Model8
Impact of FTC's Allegation on Amazon's Marketplace: Evidence From Coffee Products8
The effects of agricultural machinery services and land fragmentation on farmers' straw returning behavior8
Can digital transformation promote the improvement of regional food security? Empirical findings from China8
Short supply chain, technical efficiency, and technological change: Insights from cucumber production8
Trade and Sustainability: The Green Dividend of Grain Trade8
Impact of Farmland Leasing on Farmers' Profitability and Its Components: Insights From Chinese Rice Farmers8
The Effects of International Orientation on the Dimensions of the Environmental Performance of Agri‐Food Companies: A Chilean Perspective7
Innovation as a resilience strategy to economic crises for international food and drink firms7
Are people's daily life habits consistent with their preference for food sustainability labels?7
Chinese consumers' preferences for imported beef products7
The effects of business associations in the export–survival relationship: An application to the DOC Rioja wine industry7
Growth of Omnichannel Grocery Retailing and Food Prices7
Carbon tax on milk products and the exact consumer welfare measure in emerging economies7
Heterogeneity in Food Price Inflation Convergence Across the EU: Evidence From Club Dynamics and Structural Breaks7
Multinational enterprises and local firms’ export market entry: A panel data analysis of Vietnam's food processing industry7
Promoting healthy diets through food reformulation: The demand for “better‐for‐you” beverage7
Testing the Marketing Performance of German Wheat Farmers7
Adult Children's Urbanization and Family Farmland Transfer: Evidence From China6
The effect of organizational ambidexterity on sustainable performance: A structural equation analysis applied to the Spanish wine industry6
Local food in times of crisis: The impact of COVID‐19 and two reinforcing primes6
Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation6
Consumer Willingness‐to‐Pay for Organic, Transitional Organic, and Non‐Genetically Modified Food Products: An Analysis of Familiar Versus Unfamiliar Labels6
Do All Food and Beverage Firms Benefit From Voluntary ESG Reporting? Evidence From China's Listed Companies6
Exploring barriers to utilizing local agricultural products in the catering industry6
Toward a differentiated understanding of the effect of Nutri‐Score nutrition labeling on healthier food choices6
Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo5
Investigating the price effects of honey quality attributes in a European country: Evidence from a hedonic price approach5
School feeding program and urban–rural inequality of child health: Evidence from China5
Exploring factors influencing repeated recalls in the US meat and poultry industry5
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Mexican consumers' attitudes toward irradiated and imported apples5
Do Sustainable Agricultural Practices Boost Production and Technical Efficiency? A Case Study of Coffee Smallholders in Peru5
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Climate Shocks and India's Agricultural Export Performance5
Using K‐Means Clustering to Explore Farmers' Behavior and Intention Towards Online Credit in China Based on Extended Theory of Planned Behavior5
External finance and agricultural productivity growth5
The Belt and Road initiative and food consumption in countries along the route5
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Factors correlated with the propensity to use automation and mechanization by the US nursery industry5
Circularity, Sustainability, and the Quality of Coffee Sold via Vending Machines: What Do Italian Consumers Prefer?5
Issue Information4
Can homestead gardens improve rural households' vegetable consumption? Evidence from three provinces in China4
Analyzing Household Food Demand by Income Category in Rural Thailand: A Dynamic QUAIDS Approach With Implications for Food Security4
Return and Volatility Spillovers Among Major Cotton Markets4
Price Premiums for Single‐Name and Compound‐Name Geographical Indications in Swiss Cheese Trade4
Adoption of nontraditional governance characteristics in US farmer cooperatives4
Economic Value of Brangus Cattle Traits in Argentina4
Agribusiness diversification and technological innovation efficiency: A U‐shaped relationship4
Optimizing Resource Allocation to Enhance Sustainable Management of Agricultural Enterprises: Insights From Biological Asset Management Practices of Listed Companies in China4
Agricultural Diversification at the Margin. Strategies and Determinants in Italian Mountain and Remote Areas4
Swedish farmers' approval of nudges4
Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language4
Consumers' purchase intention of wild freshwater fish during the COVID‐19 pandemic4
The Economic Dimension of Sustainability: Assessing the Impact of Sustainability Standards on Small‐Scale Banana Farmers in Colombia4
Effects of direct grain subsidies on food consumption of rural residents in China4
Consumer Preferences for Meal Delivery: The Offsetting and Complementary Effects of Virtual Restaurants4
Farmer field school participation and exit decisions in hog production: A case study from Beijing4
Who Is a Better Bargainer?4
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Sustainability Strategies in the Cocoa‐Chocolate Value Chain: An Analysis Using Stakeholder Theory, Global Value Chain Theory, and Resource Dependence Theory4
COVID‐19 and consumer behavior: Food stockpiling in the U.S. market4
Amplification or Mitigation? The Role of Online Grocery Shopping in the Relationship Between Food Environment and the Healthfulness of Food Purchases4
Food retail profits, competition, and the Great Recession4
Assessing Haitian Consumers' Willingness to Pay a Premium for Aflatoxin‐Compliant Peanut Butter in the Informal Market4
A Note on Homogeneity Bias in Equilibrium Displacement Models4
Issue Information4
How Does Cultural and Colonial Heritage Affect Optimal Branding Strategies? Evidence From the Rice Sector in Senegal4
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