OOIR: Observatory of International Research

Papers

(The TQCC of Agribusiness is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)

Article	Citations
Food consumption behavior during the COVID‐19 pandemic	198
Risk perception and determinants in small‐ and medium‐sized agri‐food enterprises amidst the COVID‐19 pandemic: Evidence from Egypt	38
Effects of working capital management on firms' profitability: evidence from cheese‐producing companies	37
Who practices urban agriculture? An empirical analysis of participation before and during the COVID‐19 pandemic	34
A descriptive analysis of the COVID‐19 impacts on U.S. pork, turkey, and egg markets	32
Measuring the impact of COVID‐19 on stock prices and profits in the food supply chain	32
Mapping potential implications of temporary COVID‐19 export bans for the food supply in importing countries using precrisis trade flows	31
Online food prices during the COVID‐19 pandemic	26
Mobile money adoption, input use, and farm output among smallholder rice farmers in Ghana	23
Quick and easy? Respondent evaluations of the Becker–DeGroot–Marschak and multiple price list valuation mechanisms	21
Consumer willingness to pay for sustainability attributes in beer: A choice experiment using eco‐labels	16
Social networks and member participation in cooperative governance	15
Corporate social responsibility and dynamic productivity change in the US food and beverage manufacturing industry	14
The impact of the Russian invasion of Ukraine on grain and oilseed trade	14
Does local label bias consumer taste buds and preference? Evidence of a strawberry sensory experiment	13
How corporate social responsibility influences consumer behavior: An empirical analysis in the Spanish agrifood sector	12
Understanding consumer attitudes towards ecolabeled food products: A latent class analysis regarding their purchasing motivations	12
Impact of the Coronavirus pandemic on plant purchasing in Southeastern United States	12
Household dairy demand by income groups in an urban Chinese province: A multistage budgeting approach	11
Machinery utilization and management organization in Japanese rice farms: Comparison of single‐family, multifamily, and community farms	11
Perish or prosper: Trade patterns for highly perishable seafood products	11
Do consumers have an appetite for discolored beef?	11
Consumer preferences for foods with clean labels and new food technologies	10
In search of agri‐food quality for wine: Is it enough to join a geographical indication?	10
Food consumption and stigmatization under COVID‐19: Evidence from Chinese consumers’ aversion to Wuhan hot instant noodles	10

Farmer preferences in contracting with modern retail in Indonesia: A choice experiment	10
The role of agricultural insurance in boosting agricultural output: An aggregate analysis from Chinese provinces	10
The impact of the COVID‐19 pandemic on retail dairy prices	10
Long‐term dynamics of US organic milk, eggs, and yogurt premiums	10
Profitability and profit persistence in EU food retailing: Differences between top competitors and fringe firms	10
Consumer preferences for agricultural product brands in an E‐commerce environment	10
Farmers' attitude toward CRISPR/Cas9: The case of blast resistant rice	9
Does the distribution of ratings affect online grocery sales? Evidence from Amazon	9
Prices, specialty varieties, and postharvest practices: Insights from cacao value chains in Ecuador	9
Curbing members' opportunism in first‐tier and federated agricultural marketing cooperatives	9
Markup estimation: A comparison of contemporary methods at the example of European food retailers	9
Government transfers, COVID‐19 shock, and food insecurity: Evidence from rural households in India	9
Forecasting drinking milk price based on economic, social, and environmental factors using machine learning algorithms	9
In‐kind credit provision through contract farming and formal credit markets	8
Community‐level social capital and agricultural cooperatives: Evidence from Hebei, China	8
Spatial and temporal patterns of consumption of animal‐source foods in Tanzania	8
A price premium for the farmer‐owned label? A choice experiment with milk consumers in the Netherlands	7
Determinants of small farmers' participation in contract farming in developing countries: A study in Vietnam	7
Diversity of the international competitive performance of the food industry of the European Union member states	7
Big and strong or small and beautiful: Effects of organization size on the performance of farmer cooperatives in China	7
Price transmission with sparse market information: The case of United States chickpeas	7
The Swedish consumer market for organic and conventional milk: A demand system analysis	7
Chinese agriculture in the age of high‐speed rail: Effects on agricultural value added and food output	6
Futures–spot price transmission in EU corn markets	6
Analyzing strategic entrepreneurial choices in agriculture—Empirical evidence from Germany	6
Societal attitudes towards in ovo gender determination as an alternative to chick culling	6
Toward a differentiated understanding of the effect of Nutri‐Score nutrition labeling on healthier food choices	6
Dynamic modeling of biotechnology adoption with individual versus social learning: An application to US corn farmers	6
Behavioral framing and consumer acceptance of new food technologies: Factors influencing consumer demand for active packaging	6
Analyzing the effect of Corporate Social Responsibility on Green Innovation Performance in the Spanish wine industry: A structural equation modeling analysis	6
COVID‐19 and cotton import demand in China	6
Food product launch and positioning in China—Do claims of credence attributes matter?	5
The Italian market of sparkling wines: Latent variable models for brand positioning, customer loyalty, and transitions across brands' preferences	5
External finance and agricultural productivity growth	5
Wine industry perceptions and reactions to the COVID‐19 crisis in the Old and New Worlds: Do business models make a difference?	5
Plural forms and differentiation strategies in the agri‐food sector: Evidence from the U.S. wine industry	5
The potential impact of reducing sodium in packaged food: The case of the Chinese instant noodles market	5
Short supply chain, technical efficiency, and technological change: Insights from cucumber production	5
Smartphone use and willingness to adopt digital pest and disease management: Evidence from litchi growers in rural China	5
Welfare analysis of introducing private label packaged salads into the US market	5
Welfare implications of participating in agri‐value chains among vegetable farmers in Northern Ghana	4
Influence of food safety standards on trade: Evidence from the pistachio sector	4
Conditional correlation and volatility between spot and futures markets for soybean and corn	4
Secondary rail car markets for grain transportation and basis values	4
Bundling food labels: What role could the labels “Organic,” “Local” and “Low Fat” play in fostering the demand for animal‐friendly meat	4
Understanding heterogeneity in technology adoption among Indonesian smallholder dairy farmers	4
Price expectations, risk aversion, and choice of sales methods for large‐scale farmers under incomplete market conditions	4
Factors correlated with the propensity to use automation and mechanization by the US nursery industry	4
An estimation of the informal economy in the agricultural sector in the EU‐15 from 1996 to 2019	4
Consumers' purchase intention of wild freshwater fish during the COVID‐19 pandemic	3

Market integration and agricultural development: The case of Tibet's ruminant livestock industries	3
Consumer proximity and brand loyalty in craft soda marketing: A case study of Ale‐8‐One	3
Food retail profits, competition, and the Great Recession	3
Consumer choices in agricultural markets with multitier collective labels and private brands	3
The organic premium of baby food based on market segments	3
Promoting farmers market via information nudges and coupons: A randomized control trial	3
US grass‐fed beef premiums	3
Survival analysis of farm bankruptcy filings: Evaluating the time to completion of chapter 12 bankruptcy cases	3