OOIR: Observatory of International Research

Papers

(The TQCC of Agribusiness is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)

Article	Citations
European Union–Mercosur Accord's Effects on Brazilian Milk Powder	41
Effectiveness of nutritional information in increasing demand for enriched yoghurt among poor households in Kenya: Implications for agribusiness marketing strategies	39
The impact of the Russian invasion of Ukraine on grain and oilseed trade	31
Do Socialized Agricultural Services Promote Smallholder Participation in Large Markets? Evidence From Grain Farmers in China	31
Impact of folate biofortified food supplement on rural women's health and willingness‐to‐pay: A study based on a connected randomized controlled trial—Becker–DeGroot–Marschak experiment in China	27
Combining Machine Learning and Econometric Forecasts for Hog Markets: A Decision Framework for Price Prediction and Production Planning	26
Agricultural Diversification, Market Participation, and Dietary Diversity and Quality in Rural Türkiye	26
Cost‐Benefit Analysis of the European Union Carbon Border Adjustment Mechanism in Fertilizer Trade	25
Do Chairmen's Rural Life Experiences Promote Product Safety Information Disclosure? Empirical Evidence From China	24
Effects of public and private regulations on wholesale vendors' adoption of agrifood traceability to farms	23
Policy reform and farmers' heterogeneous response: Measuring the income effects of corn price shocks	22
Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?	20
How China's agribusiness achieves reciprocal symbiosis with farmers? A comparative analysis of the investment sector	19
Food Values in China	18
Measuring Marketing Efficiency Under Risk: Evidence From Türkiye's Wheat Sector Using Risk‐Adjusted Marketing Efficiency Index and Bayesian Structural Time Series	18
Climate‐Smart Dairy Practices: The Role of Practice Clusters in Enhancing the Performance of Dairy Farms in Kenya	18
The Impact of Agricultural Digital Transformation on Income Inequality: Evidence From Rural China	17
Impacts of Geopolitics and Policy on Latin American Biodiversity and Water Resources	17
Pesticide Behaviors Under Output Price Risk: Evidence From China's Lychee Market	17
Examining the Impact of Enhanced Trader Competition on Small Herders: Empirical Findings From China's Pastoral Region	16
Price Transmission During Promotions: A Case Study of Spanish Milk Brands	16
Chinese agriculture in the age of high‐speed rail: Effects on agricultural value added and food output	15
Heterogeneous impacts of GlobalGAP adoption on net income in small‐scale pineapple farming in Ghana: Does farm size matter?	15
The Role of Technical Efficiency Gains on Greenhouse Gas Emissions: An Analysis of Brazilian Sugarcane Production	14
A Framework for Identifying and Validating Indicators to Assess Agribusiness Sustainability: An Emphasis on Greenhouses in Iran	14

Can outsourcing pest and disease control help reduce pesticide expenditure? Evidence from rice farmers	14
Covid‐19 and agricultural labor supply: Evidence from the rural–urban interface of an Indian mega‐city	13
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Weight gains from multinational fast‐food restaurants: Evidence from China	13
Asymmetric price transmission in perishable crops value chain: A NARDL approach	13
Are food manufacturers reducing sugar content? Evidence from scanner data	13
Are agrochemical‐free and biodiversity‐friendly attributes substitutes or complements? Evidence from a coffee choice experiment	13
Impact of Sustainable Agricultural Practices on Labor Use Among Rice Farmers in the Mekong Delta of Vietnam	12
Are all meats substitutes? A basket‐and‐expenditure‐based approach	12
Examining environmental proactivity in the Spanish wine industry: The moderating role of size	12
Neighborhood effect, virtual social networks, and farmers' social e‐commerce participation behavior	12
Food companies' productivity dynamics: Exploring the role of intangible assets	12
Issue Information	11
Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms	11
Differential taxation in agricultural credit market	11
Revisiting biodiesel hedging	10
Impact of Digital Ability and Rice Technology Adoption on Rice Farming Performance in Benin	10
Issue Information	10
Do outgrower schemes enhance technology adoption and productivity? Evidence from maize farmers in Northern Ghana	10
Dynamic modeling of biotechnology adoption with individual versus social learning: An application to US corn farmers	10
Impact of Market Price Volatility on Expected Operating Income and Income Risk for Swine Farmers in China: An Analysis of the Effectiveness of Spatiotemporal Sales Strategy Selection	10
Can digital transformation promote the improvement of regional food security? Empirical findings from China	10
Short supply chain, technical efficiency, and technological change: Insights from cucumber production	10
Mapping the Innovation DNA of Agribusiness Firms: A Multi‐Method Analysis of Strategic Capabilities and Performance	10
US agricultural exports and the 2022 Mississippi River drought	10
Dynamic Relationship Between Global Economic Policy Uncertainty, Food Prices, and Maritime Transport: Evidence From the TVP‐VAR‐SV Model	10
The Impact of China's Belt and Road Initiative on Agricultural Trade Status: A Network Analysis of Countries Along the Route	9
Impact of FTC's Allegation on Amazon's Marketplace: Evidence From Coffee Products	9
Cage‐Free, Free‐Range, or Pasture‐Raised? Consumer Preferences for Happy Hens	9
Technological Frontier in Uruguay's Beef Cattle Production: An Analysis of Technical Efficiency and its Main Drivers	9
Impact of Farmland Leasing on Farmers' Profitability and Its Components: Insights From Chinese Rice Farmers	9
Impact of Climate Extremes on Food Security: A Study on Mechanisms and Mitigation Strategies	9
The effects of agricultural machinery services and land fragmentation on farmers' straw returning behavior	9
Assessing the Impacts of Compost‐Bedded Pack Barns on the Productive Efficiency of Brazilian Dairy Farms	8
Innovation as a resilience strategy to economic crises for international food and drink firms	8
Chinese consumers' preferences for imported beef products	8
Agricultural bank acquisitions and postacquisition performance: An examination of the role of shared knowledge	8
Are people's daily life habits consistent with their preference for food sustainability labels?	8
The effects of business associations in the export–survival relationship: An application to the DOC Rioja wine industry	8
Economic Analysis of AI‐Driven Resource Efficiency in Sustainable Agriculture in Iraq	8
Trade and Sustainability: The Green Dividend of Grain Trade	8
Testing the Marketing Performance of German Wheat Farmers	8
Carbon tax on milk products and the exact consumer welfare measure in emerging economies	8
Growth of Omnichannel Grocery Retailing and Food Prices	7
The Effects of International Orientation on the Dimensions of the Environmental Performance of Agri‐Food Companies: A Chilean Perspective	7
Consumer Preferences for Country‐of‐Manufacture in Japanese‐Cuisine: Introducing the Country‐of‐Cuisine Concept	7
Consumer Willingness‐to‐Pay for Organic, Transitional Organic, and Non‐Genetically Modified Food Products: An Analysis of Familiar Versus Unfamiliar Labels	7
Toward a differentiated understanding of the effect of Nutri‐Score nutrition labeling on healthier food choices	7
Multinational enterprises and local firms’ export market entry: A panel data analysis of Vietnam's food processing industry	7
Heterogeneity in Food Price Inflation Convergence Across the EU: Evidence From Club Dynamics and Structural Breaks	7

Do All Food and Beverage Firms Benefit From Voluntary ESG Reporting? Evidence From China's Listed Companies	7
Adult Children's Urbanization and Family Farmland Transfer: Evidence From China	7
Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo	6
Do Politically Motivated Import Bans Leave Lasting Scars? Evidence From Australian–Chinese Beef Trade	6
	6
Promoting healthy diets through food reformulation: The demand for “better‐for‐you” beverage	6
	6
Artificial Intelligence (AI) and Agribusiness: From Automation to Augmentation in a Global Context	6
Mexican consumers' attitudes toward irradiated and imported apples	6
School feeding program and urban–rural inequality of child health: Evidence from China	6
Exploring barriers to utilizing local agricultural products in the catering industry	6
Spillover Effects of Energy and Grain Futures Volatility: Time‐Varying Impacts of WTI, Natural Gas, and EUA Futures on U.S. Wheat, Corn, and Soybean Markets	6
Investigating the price effects of honey quality attributes in a European country: Evidence from a hedonic price approach	6
Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions	6
The effect of organizational ambidexterity on sustainable performance: A structural equation analysis applied to the Spanish wine industry	6
Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation	6
External finance and agricultural productivity growth	5
Exploring factors influencing repeated recalls in the US meat and poultry industry	5
Circularity, Sustainability, and the Quality of Coffee Sold via Vending Machines: What Do Italian Consumers Prefer?	5
Local food in times of crisis: The impact of COVID‐19 and two reinforcing primes	5
Can homestead gardens improve rural households' vegetable consumption? Evidence from three provinces in China	5
Farmer field school participation and exit decisions in hog production: A case study from Beijing	5
Who Is a Better Bargainer?	5
	5
Agricultural Diversification at the Margin. Strategies and Determinants in Italian Mountain and Remote Areas	5
	5
Swedish farmers' approval of nudges	5
Using K‐Means Clustering to Explore Farmers' Behavior and Intention Towards Online Credit in China Based on Extended Theory of Planned Behavior	5
Factors correlated with the propensity to use automation and mechanization by the US nursery industry	5
A Note on Homogeneity Bias in Equilibrium Displacement Models	5
Agribusiness diversification and technological innovation efficiency: A U‐shaped relationship	5
Analyzing Household Food Demand by Income Category in Rural Thailand: A Dynamic QUAIDS Approach With Implications for Food Security	5
Optimizing Resource Allocation to Enhance Sustainable Management of Agricultural Enterprises: Insights From Biological Asset Management Practices of Listed Companies in China	5
Do Sustainable Agricultural Practices Boost Production and Technical Efficiency? A Case Study of Coffee Smallholders in Peru	5
	5
Climate Shocks and India's Agricultural Export Performance	5
The Belt and Road initiative and food consumption in countries along the route	5
Are Authenticity Tests in Demand? Consumers' Preferences for Authenticity Tests in the Chinese Online Food Market	5
Issue Information	5
Assessing Haitian Consumers' Willingness to Pay a Premium for Aflatoxin‐Compliant Peanut Butter in the Informal Market	5
How Does Cultural and Colonial Heritage Affect Optimal Branding Strategies? Evidence From the Rice Sector in Senegal	5