Agribusiness

Papers
(The TQCC of Agribusiness is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)
ArticleCitations
Combining Machine Learning and Econometric Forecasts for Hog Markets: A Decision Framework for Price Prediction and Production Planning43
European Union–Mercosur Accord's Effects on Brazilian Milk Powder40
Agricultural Diversification, Market Participation, and Dietary Diversity and Quality in Rural Türkiye31
Impact of folate biofortified food supplement on rural women's health and willingness‐to‐pay: A study based on a connected randomized controlled trial—Becker–DeGroot–Marschak experiment in China31
Cost‐Benefit Analysis of the European Union Carbon Border Adjustment Mechanism in Fertilizer Trade28
Effects of public and private regulations on wholesale vendors' adoption of agrifood traceability to farms27
Do Chairmen's Rural Life Experiences Promote Product Safety Information Disclosure? Empirical Evidence From China26
Effectiveness of nutritional information in increasing demand for enriched yoghurt among poor households in Kenya: Implications for agribusiness marketing strategies25
Do Socialized Agricultural Services Promote Smallholder Participation in Large Markets? Evidence From Grain Farmers in China24
The impact of the Russian invasion of Ukraine on grain and oilseed trade23
The Role of Green Marketing and Corporate Social Responsibility in Enhancing Brand Equity and Corporate Reputation: An Empirical Study22
Climate‐Smart Dairy Practices: The Role of Practice Clusters in Enhancing the Performance of Dairy Farms in Kenya20
Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?19
The Impact of Agricultural Digital Transformation on Income Inequality: Evidence From Rural China19
Policy reform and farmers' heterogeneous response: Measuring the income effects of corn price shocks18
Food Values in China17
Impacts of Geopolitics and Policy on Latin American Biodiversity and Water Resources17
How China's agribusiness achieves reciprocal symbiosis with farmers? A comparative analysis of the investment sector16
Measuring Marketing Efficiency Under Risk: Evidence From Türkiye's Wheat Sector Using Risk‐Adjusted Marketing Efficiency Index and Bayesian Structural Time Series16
Pesticide Behaviors Under Output Price Risk: Evidence From China's Lychee Market16
Heterogeneous impacts of GlobalGAP adoption on net income in small‐scale pineapple farming in Ghana: Does farm size matter?15
Can outsourcing pest and disease control help reduce pesticide expenditure? Evidence from rice farmers15
Price Transmission During Promotions: A Case Study of Spanish Milk Brands15
Chinese agriculture in the age of high‐speed rail: Effects on agricultural value added and food output15
A Framework for Identifying and Validating Indicators to Assess Agribusiness Sustainability: An Emphasis on Greenhouses in Iran14
Examining the Impact of Enhanced Trader Competition on Small Herders: Empirical Findings From China's Pastoral Region14
The Role of Technical Efficiency Gains on Greenhouse Gas Emissions: An Analysis of Brazilian Sugarcane Production14
Asymmetric price transmission in perishable crops value chain: A NARDL approach13
Food companies' productivity dynamics: Exploring the role of intangible assets13
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Weight gains from multinational fast‐food restaurants: Evidence from China13
Covid‐19 and agricultural labor supply: Evidence from the rural–urban interface of an Indian mega‐city12
Neighborhood effect, virtual social networks, and farmers' social e‐commerce participation behavior12
Are agrochemical‐free and biodiversity‐friendly attributes substitutes or complements? Evidence from a coffee choice experiment12
Are food manufacturers reducing sugar content? Evidence from scanner data12
Examining environmental proactivity in the Spanish wine industry: The moderating role of size12
Differential taxation in agricultural credit market11
Are all meats substitutes? A basket‐and‐expenditure‐based approach11
Issue Information11
Impact of Market Price Volatility on Expected Operating Income and Income Risk for Swine Farmers in China: An Analysis of the Effectiveness of Spatiotemporal Sales Strategy Selection11
Impact of Sustainable Agricultural Practices on Labor Use Among Rice Farmers in the Mekong Delta of Vietnam11
Issue Information10
Revisiting biodiesel hedging10
Can digital transformation promote the improvement of regional food security? Empirical findings from China10
Do outgrower schemes enhance technology adoption and productivity? Evidence from maize farmers in Northern Ghana10
US agricultural exports and the 2022 Mississippi River drought10
Dynamic modeling of biotechnology adoption with individual versus social learning: An application to US corn farmers10
Short supply chain, technical efficiency, and technological change: Insights from cucumber production10
Impact of Digital Ability and Rice Technology Adoption on Rice Farming Performance in Benin10
Mapping the Innovation DNA of Agribusiness Firms: A Multi‐Method Analysis of Strategic Capabilities and Performance10
When the River Runs Low: Heterogeneous Impacts of Transportation Disruptions on Local Grain Basis9
The effects of agricultural machinery services and land fragmentation on farmers' straw returning behavior9
Impact of Climate Extremes on Food Security: A Study on Mechanisms and Mitigation Strategies9
Impact of Farmland Leasing on Farmers' Profitability and Its Components: Insights From Chinese Rice Farmers9
Cage‐Free, Free‐Range, or Pasture‐Raised? Consumer Preferences for Happy Hens9
Impact of FTC's Allegation on Amazon's Marketplace: Evidence From Coffee Products9
Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms9
Dynamic Relationship Between Global Economic Policy Uncertainty, Food Prices, and Maritime Transport: Evidence From the TVP‐VAR‐SV Model9
Economic Analysis of AI‐Driven Resource Efficiency in Sustainable Agriculture in Iraq9
Carbon tax on milk products and the exact consumer welfare measure in emerging economies8
Technological Frontier in Uruguay's Beef Cattle Production: An Analysis of Technical Efficiency and its Main Drivers8
Agricultural bank acquisitions and postacquisition performance: An examination of the role of shared knowledge8
Heterogeneity in Food Price Inflation Convergence Across the EU: Evidence From Club Dynamics and Structural Breaks8
The effects of business associations in the export–survival relationship: An application to the DOC Rioja wine industry8
Trade and Sustainability: The Green Dividend of Grain Trade8
Testing the Marketing Performance of German Wheat Farmers8
The Impact of China's Belt and Road Initiative on Agricultural Trade Status: A Network Analysis of Countries Along the Route8
Assessing the Impacts of Compost‐Bedded Pack Barns on the Productive Efficiency of Brazilian Dairy Farms8
Are people's daily life habits consistent with their preference for food sustainability labels?7
Growth of Omnichannel Grocery Retailing and Food Prices7
Consumer Willingness‐to‐Pay for Organic, Transitional Organic, and Non‐Genetically Modified Food Products: An Analysis of Familiar Versus Unfamiliar Labels7
Innovation as a resilience strategy to economic crises for international food and drink firms7
Do All Food and Beverage Firms Benefit From Voluntary ESG Reporting? Evidence From China's Listed Companies7
The Effects of International Orientation on the Dimensions of the Environmental Performance of Agri‐Food Companies: A Chilean Perspective7
Chinese consumers' preferences for imported beef products7
Multinational enterprises and local firms’ export market entry: A panel data analysis of Vietnam's food processing industry7
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Investigating the price effects of honey quality attributes in a European country: Evidence from a hedonic price approach6
Adult Children's Urbanization and Family Farmland Transfer: Evidence From China6
Artificial Intelligence (AI) and Agribusiness: From Automation to Augmentation in a Global Context6
Spillover Effects of Energy and Grain Futures Volatility: Time‐Varying Impacts of WTI, Natural Gas, and EUA Futures on U.S. Wheat, Corn, and Soybean Markets6
School feeding program and urban–rural inequality of child health: Evidence from China6
Do Sustainable Agricultural Practices Boost Production and Technical Efficiency? A Case Study of Coffee Smallholders in Peru6
Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo6
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Consumer Preferences for Country‐of‐Manufacture in Japanese‐Cuisine: Introducing the Country‐of‐Cuisine Concept6
The effect of organizational ambidexterity on sustainable performance: A structural equation analysis applied to the Spanish wine industry6
Promoting healthy diets through food reformulation: The demand for “better‐for‐you” beverage6
Mexican consumers' attitudes toward irradiated and imported apples6
Do Politically Motivated Import Bans Leave Lasting Scars? Evidence From Australian–Chinese Beef Trade6
Toward a differentiated understanding of the effect of Nutri‐Score nutrition labeling on healthier food choices6
Exploring barriers to utilizing local agricultural products in the catering industry6
Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation6
Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions6
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Are Authenticity Tests in Demand? Consumers' Preferences for Authenticity Tests in the Chinese Online Food Market5
Agribusiness diversification and technological innovation efficiency: A U‐shaped relationship5
Farmer field school participation and exit decisions in hog production: A case study from Beijing5
Analyzing Household Food Demand by Income Category in Rural Thailand: A Dynamic QUAIDS Approach With Implications for Food Security5
Climate Shocks and India's Agricultural Export Performance5
Exploring factors influencing repeated recalls in the US meat and poultry industry5
The Belt and Road initiative and food consumption in countries along the route5
Agricultural Diversification at the Margin. Strategies and Determinants in Italian Mountain and Remote Areas5
Optimizing Resource Allocation to Enhance Sustainable Management of Agricultural Enterprises: Insights From Biological Asset Management Practices of Listed Companies in China5
Who Is a Better Bargainer?5
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Can homestead gardens improve rural households' vegetable consumption? Evidence from three provinces in China5
Local food in times of crisis: The impact of COVID‐19 and two reinforcing primes5
Using K‐Means Clustering to Explore Farmers' Behavior and Intention Towards Online Credit in China Based on Extended Theory of Planned Behavior5
Circularity, Sustainability, and the Quality of Coffee Sold via Vending Machines: What Do Italian Consumers Prefer?5
How Does Cultural and Colonial Heritage Affect Optimal Branding Strategies? Evidence From the Rice Sector in Senegal5
Factors correlated with the propensity to use automation and mechanization by the US nursery industry5
Pesticide MRLs as Trade Barriers: Evidence From Vietnam's Coffee and Rice Exporters5
External finance and agricultural productivity growth5
Swedish farmers' approval of nudges5
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