Agribusiness

Papers
(The TQCC of Agribusiness is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)
ArticleCitations
Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan33
The impact of the Russian invasion of Ukraine on grain and oilseed trade24
Impact of folate biofortified food supplement on rural women's health and willingness‐to‐pay: A study based on a connected randomized controlled trial—Becker–DeGroot–Marschak experiment in China18
Managing risk in commodity processing using formula pricing contracts: An application to ethanol17
Swine producer willingness to pay for Tier 1 disease risk mitigation under multifaceted ambiguity16
Adoption of nontraditional governance characteristics in US farmer cooperatives16
Volatility analysis and forecasting of vegetable prices using an ARMA‐GARCH model: An application of the CF filter and seasonal adjustment method to Korean green onions15
Market power and cost‐efficiency effects: Broiler packing industry in South Korea15
Measuring specialty crop grower willingness to pay for genetic modification and genetic editing14
Evaluating dynamic productivity change of US farm supply cooperatives13
Time‐to‐completion for mergers and acquisitions in the food and agribusiness industry13
12
Issue Information11
Determinants of small farmers' participation in contract farming in developing countries: A study in Vietnam10
Chinese consumers' preferences for imported beef products10
Issue Information10
Dynamics of industrial concentration and technical inefficiency in the Indonesian food and beverage industry10
In‐kind credit provision through contract farming and formal credit markets10
Are people's daily life habits consistent with their preference for food sustainability labels?10
Nonfarm entrepreneurship, crop output, and household welfare in Tanzania: An exploration of transmission channels10
Salmon trade duration: The application of firm‐level trade transaction data from the Norwegian salmon industry9
Survey based assessment of sustainable agricultural practices: Evidence from Indian plots9
Effects of public and private regulations on wholesale vendors' adoption of agrifood traceability to farms9
Multiple roles of agricultural cooperatives in improving farm technical efficiency: A case study of rural Gansu, China8
An estimation of the informal economy in the agricultural sector in the EU‐15 from 1996 to 20198
The effects of business associations in the export–survival relationship: An application to the DOC Rioja wine industry8
Markup estimation: A comparison of contemporary methods at the example of European food retailers8
Working capital management and firm sales growth: Evidence from fish processing industry7
The impact of maritime shipping disruptions on US tree nut exports and inventories7
Food retailing in developing economies: Review of empirical insights and new directions6
The future of research on sustainable food systems: Building an early‐career network of agricultural economists in Europe6
A segmentation of fresh meat shoppers based on revealed preferences6
The Role of Coordination Mechanisms and Transaction Costs Promoting Sustainability Performance in Agri‐Food Supply Chains: Evidence From Ecuador6
The Effects of International Orientation on the Dimensions of the Environmental Performance of Agri‐Food Companies: A Chilean Perspective6
Determinants of municipal‐level household food waste6
An examination of trends in U.S. orange and grapefruit juice consumption6
Innovation as a resilience strategy to economic crises for international food and drink firms6
Nourishing the farms, nourishing the plates: Association of climate‐smart agricultural practices with household dietary diversity and food security in smallholders6
Carbon tax on milk products and the exact consumer welfare measure in emerging economies6
COVID‐19 and consumer behavior: Food stockpiling in the U.S. market6
European Union–Mercosur Accord's effects on Brazilian milk powder6
Effectiveness of nutritional information in increasing demand for enriched yoghurt among poor households in Kenya: Implications for agribusiness marketing strategies6
Killing the sacred dairy cow? Consumer preferences for plant‐based milk alternatives5
Valuing an agricultural technology startup using real options5
Not the priciest, but the best quality: A new interpretation of high import food price in China5
Willingness to pay for agricultural mechanization services by smallholder farmers in Malawi5
Production environment and managerial techniques in explaining productivity growth in Brazilian beef cattle production5
Do Socialized Agricultural Services Promote Smallholder Participation in Large Markets? Evidence From Grain Farmers in China5
Regional technical efficiency rankings and their determinants in the Irish dairy industry: A stochastic meta‐frontier analysis5
Economic Value and Determinants of Postharvest Losses of Tomato at the Retail Level: A Case Study in Kandy District, Sri Lanka4
The influence of farmers markets' characteristics on vendor sales4
Who buys regional fresh milk brands? An analysis of German household data4
Forecasting drinking milk price based on economic, social, and environmental factors using machine learning algorithms4
Growth of Omnichannel Grocery Retailing and Food Prices4
Mergers and acquisitions in the U.S. agribusiness sector, 1990–20174
Does urban–rural integration reduce rural poverty?4
Price Premiums for Single‐Name and Compound‐Name Geographical Indications in Swiss Cheese Trade4
The Swedish consumer market for organic and conventional milk: A demand system analysis4
Issue Information3
Rural tourism promotion policy and rural hospitality enterprises performance: Empirical evidence from Japan3
Is competition among soft drinks, juices, and other major beverage categories responsible for reducing Americans' milk consumption?3
Effect of subsidies on farms' exit decision3
Policy reform and farmers' heterogeneous response: Measuring the income effects of corn price shocks3
Exploring barriers to utilizing local agricultural products in the catering industry3
Product differentiation in the fruit industry: Lessons from trademarked apples3
3
Domestic clustered networks and internationalization of agrifood SMEs3
Examining the impact of trading volume on liquidity and prices in China's soybean complex3
Analyzing the effect of Corporate Social Responsibility on Green Innovation Performance in the Spanish wine industry: A structural equation modeling analysis3
Relative cost of ginning cotton using saw, conventional roller, and high‐speed roller gins in the United States3
Determining the influence of belonging to a wine protected designation of origin on profitability3
Contract farming led by a seed enterprise and incentives to produce high quality: Which contract design performs best?3
Issue Information3
Impact of Seed Regulation Reform on Licensing Fees of Varieties in China3
The effect of Internet usage on dietary quality: Evidence from rural China3
Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation3
Do Dutch farmers invest in expansion despite increased policy uncertainty? A participatory Bayesian network approach3
3
The effects of E‐Verify on the share of labor‐Intensive and capital‐Intensive crops: Evidence from farm‐level data2
Promoting healthy diets through food reformulation: The demand for “better‐for‐you” beverage2
Issue Information2
Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines2
Issue Information2
Futures–spot price transmission in EU corn markets2
Adult Children's Urbanization and Family Farmland Transfer: Evidence From China2
Economic Feasibility of Crop‐Livestock Integration System in Brazil2
Multinational enterprises and local firms’ export market entry: A panel data analysis of Vietnam's food processing industry2
Understanding heterogeneity in technology adoption among Indonesian smallholder dairy farmers2
Consumer acceptance and valuation of quality‐improved food products derived by genome editing technology. A case study of rice in Vietnam2
The association between food outlet accessibility and market competition to household food expenditures: Empirical evidence from the convenience store industry in Taiwan2
Chinese agriculture in the age of high‐speed rail: Effects on agricultural value added and food output2
Dynamics of energy and biofuel markets in the context of rising oil prices2
Toward a differentiated understanding of the effect of Nutri‐Score nutrition labeling on healthier food choices2
Inequality aversion and consumer ethnocentrism: Food consumer preferences for payoff distributions to farm producers2
Impacts of geopolitics and policy on Latin American biodiversity and water resources2
Identifying key sectors of sustainable development: A Bayesian framework estimating policy‐impacts in a general equilibrium2
A dynamic by‐production framework for measuring productivity change in the presence of socially responsible and undesirable outputs: Evidence from European food processors2
Modelling Consumers Preferences Using Risk Perceptions and Subjective Knowledge2
Does nutrition knowledge training improve dietary diversity and nutrition intake? Insights from rural China2
The effect of organizational ambidexterity on sustainable performance: A structural equation analysis applied to the Spanish wine industry2
Food Values in China2
Farmers' Financial Literacy—Scale Development and Linkages to Accounting Practices and Financial Outcomes2
Acreage and farm investments decisions amidst uncertainty: A case study of rural India2
Agri‐food trade liberalization, export prices, and quality upgrading: Evidence from the meat and chocolate sectors in OECD countries2
Agrifood system participation and production efficiency among smallholder vegetable farmers in Northern Ghana2
How China's agribusiness achieves reciprocal symbiosis with farmers? A comparative analysis of the investment sector2
Multiplicity of sustainability standards and potential trade costs in the palm oil industry2
Does the advertising of plant‐based burgers attract meat consumers? The influence of new product advertising on consumer responses2
2
Identification and assessment of supply chain risks: The case of food hubs2
Curbing members' opportunism in first‐tier and federated agricultural marketing cooperatives2
Branding in an Online Selling Era: The Interaction and Performance Enhancement Effects of E‐Marketing and Branding for Commercial Farmers in China2
Animal Welfare or Own Welfare: What Motivates Consumers’ Choice of Cage‐Free Products?2
Consumers bahavior towards the country of origin labeling policy: The case of the pasta market in Italy2
When cointegration is interrupted: Price transmission analysis in the Italian dairy‐feed industry2
The potential impact of reducing sodium in packaged food: The case of the Chinese instant noodles market2
What kinds of subsidies affect technical efficiency? The case of Italian dairy farms2
Farmers' Participation in Messenger‐Based Social Groups And Its Effects on Performance in Irrigated Areas of Kazakhstan and Uzbekistan2
Issue Information2
Nontariff measures and production allocation decisions of cereal farmers in Ghana2
0.077217817306519