OOIR: Observatory of International Research

Papers

(The TQCC of Agribusiness is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
Markup estimation: A comparison of contemporary methods at the example of European food retailers	42
Production environment and managerial techniques in explaining productivity growth in Brazilian beef cattle production	33
European Union–Mercosur Accord's effects on Brazilian milk powder	32
Impact of folate biofortified food supplement on rural women's health and willingness‐to‐pay: A study based on a connected randomized controlled trial—Becker–DeGroot–Marschak experiment in China	23
Effects of public and private regulations on wholesale vendors' adoption of agrifood traceability to farms	22
The impact of the Russian invasion of Ukraine on grain and oilseed trade	21
Do Socialized Agricultural Services Promote Smallholder Participation in Large Markets? Evidence From Grain Farmers in China	21
Issue Information	19
Effectiveness of nutritional information in increasing demand for enriched yoghurt among poor households in Kenya: Implications for agribusiness marketing strategies	19
How China's agribusiness achieves reciprocal symbiosis with farmers? A comparative analysis of the investment sector	18
Inequality aversion and consumer ethnocentrism: Food consumer preferences for payoff distributions to farm producers	16
Food Values in China	16
Policy reform and farmers' heterogeneous response: Measuring the income effects of corn price shocks	14
Chinese agriculture in the age of high‐speed rail: Effects on agricultural value added and food output	13
Impacts of geopolitics and policy on Latin American biodiversity and water resources	13
Price Transmission During Promotions: A Case Study of Spanish Milk Brands	13
Heterogeneous impacts of GlobalGAP adoption on net income in small‐scale pineapple farming in Ghana: Does farm size matter?	12
Can outsourcing pest and disease control help reduce pesticide expenditure? Evidence from rice farmers	12
A Framework for Identifying and Validating Indicators to Assess Agribusiness Sustainability: An Emphasis on Greenhouses in Iran	12
The Role of Technical Efficiency Gains on Greenhouse Gas Emissions: An Analysis of Brazilian Sugarcane Production	11
Pesticide Behaviors Under Output Price Risk: Evidence From China's Lychee Market	10
Weight gains from multinational fast‐food restaurants: Evidence from China	10
Examining environmental proactivity in the Spanish wine industry: The moderating role of size	10
Issue Information	10
Are agrochemical‐free and biodiversity‐friendly attributes substitutes or complements? Evidence from a coffee choice experiment	10

Examining the Impact of Enhanced Trader Competition on Small Herders: Empirical Findings From China's Pastoral Region	10
	10
Food companies' productivity dynamics: Exploring the role of intangible assets	10
Covid‐19 and agricultural labor supply: Evidence from the rural–urban interface of an Indian mega‐city	9
Are all meats substitutes? A basket‐and‐expenditure‐based approach	9
Asymmetric price transmission in perishable crops value chain: A NARDL approach	9
Are food manufacturers reducing sugar content? Evidence from scanner data	8
Issue Information	8
Neighborhood effect, virtual social networks, and farmers' social e‐commerce participation behavior	8
Issue Information	8
Are improvements in convenience good enough for consumers to prefer new food processing technologies?	8
Differential taxation in agricultural credit market	7
US agricultural exports and the 2022 Mississippi River drought	7
Short supply chain, technical efficiency, and technological change: Insights from cucumber production	7
Dynamic modeling of biotechnology adoption with individual versus social learning: An application to US corn farmers	7
Agricultural bank acquisitions and postacquisition performance: An examination of the role of shared knowledge	6
Can digital transformation promote the improvement of regional food security? Empirical findings from China	6
The effects of agricultural machinery services and land fragmentation on farmers' straw returning behavior	6
Impacts of duo‐regional generic advertising of social media on consumer preference	6
Impact of FTC's Allegation on Amazon's Marketplace: Evidence From Coffee Products	6
The Impact of China's Belt and Road Initiative on Agricultural Trade Status: A Network Analysis of Countries Along the Route	6
Long‐term dynamics of US organic milk, eggs, and yogurt premiums	6
Assessing the Impacts of Compost‐Bedded Pack Barns on the Productive Efficiency of Brazilian Dairy Farms	6
Labor shortages and immigration: The case of the Canadian agriculture sector	6
Technological frontier in Uruguay's beef cattle production: An analysis of technical efficiency and its main drivers	6
Do outgrower schemes enhance technology adoption and productivity? Evidence from maize farmers in Northern Ghana	6
Revisiting biodiesel hedging	6
Trade and Sustainability: The Green Dividend of Grain Trade	6
Cage‐Free, Free‐Range, or Pasture‐Raised? Consumer Preferences for Happy Hens	6
The effects of business associations in the export–survival relationship: An application to the DOC Rioja wine industry	6
Chinese consumers' preferences for imported beef products	5
Carbon tax on milk products and the exact consumer welfare measure in emerging economies	5
The effect of organizational ambidexterity on sustainable performance: A structural equation analysis applied to the Spanish wine industry	5
The Effects of International Orientation on the Dimensions of the Environmental Performance of Agri‐Food Companies: A Chilean Perspective	5
Growth of Omnichannel Grocery Retailing and Food Prices	5
Innovation as a resilience strategy to economic crises for international food and drink firms	5
Exploring barriers to utilizing local agricultural products in the catering industry	5
Are people's daily life habits consistent with their preference for food sustainability labels?	5
In‐kind credit provision through contract farming and formal credit markets	5
The potential impact of reducing sodium in packaged food: The case of the Chinese instant noodles market	5
Adult Children's Urbanization and Family Farmland Transfer: Evidence From China	4
The Belt and Road initiative and food consumption in countries along the route	4
Is competition among soft drinks, juices, and other major beverage categories responsible for reducing Americans' milk consumption?	4
Consumer Willingness‐to‐Pay for Organic, Transitional Organic, and Non‐Genetically Modified Food Products: An Analysis of Familiar Versus Unfamiliar Labels	4
External finance and agricultural productivity growth	4
Mexican consumers' attitudes toward irradiated and imported apples	4
Promoting healthy diets through food reformulation: The demand for “better‐for‐you” beverage	4
Toward a differentiated understanding of the effect of Nutri‐Score nutrition labeling on healthier food choices	4
Do Sustainable Agricultural Practices Boost Production and Technical Efficiency? A Case Study of Coffee Smallholders in Peru	4
Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation	4

Multinational enterprises and local firms’ export market entry: A panel data analysis of Vietnam's food processing industry	4
Swedish farmers' approval of nudges	3
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	3
Integration in export marketing channels and farms' labor force composition: Female agricultural workers in the Moroccan vegetable sector	3
Can homestead gardens improve rural households' vegetable consumption? Evidence from three provinces in China	3
Salmon trade duration: The application of firm‐level trade transaction data from the Norwegian salmon industry	3
Effects of direct grain subsidies on food consumption of rural residents in China	3
Issue Information	3
Agribusiness diversification and technological innovation efficiency: A U‐shaped relationship	3
Using K‐Means Clustering to Explore Farmers' Behavior and Intention Towards Online Credit in China Based on Extended Theory of Planned Behavior	3
Exploring factors influencing repeated recalls in the US meat and poultry industry	3
	3
Investigating the price effects of honey quality attributes in a European country: Evidence from a hedonic price approach	3
School feeding program and urban–rural inequality of child health: Evidence from China	3
Estimating market power for the Chinese fluid milk market with imported products	3
Volatility analysis and forecasting of vegetable prices using an ARMA‐GARCH model: An application of the CF filter and seasonal adjustment method to Korean green onions	3
A Note on Homogeneity Bias in Equilibrium Displacement Models	3
Food retail profits, competition, and the Great Recession	3
How Does Cultural and Colonial Heritage Affect Optimal Branding Strategies? Evidence From the Rice Sector in Senegal	3
Factors correlated with the propensity to use automation and mechanization by the US nursery industry	3
Circularity, Sustainability, and the Quality of Coffee Sold via Vending Machines: What Do Italian Consumers Prefer?	3
Agricultural Diversification at the Margin. Strategies and Determinants in Italian Mountain and Remote Areas	3
Local food in times of crisis: The impact of COVID‐19 and two reinforcing primes	3
	3
Who Is a Better Bargainer?	3
Sustainability Strategies in the Cocoa‐Chocolate Value Chain: An Analysis Using Stakeholder Theory, Global Value Chain Theory, and Resource Dependence Theory	3
Economic value of Brangus cattle traits in Argentina	3
Farmer field school participation and exit decisions in hog production: A case study from Beijing	3
Consumers' purchase intention of wild freshwater fish during the COVID‐19 pandemic	3
Issue Information	3