OOIR: Observatory of International Research

Papers

(The TQCC of Agribusiness is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Food consumption behavior during the COVID‐19 pandemic	229
Risk perception and determinants in small‐ and medium‐sized agri‐food enterprises amidst the COVID‐19 pandemic: Evidence from Egypt	44
Who practices urban agriculture? An empirical analysis of participation before and during the COVID‐19 pandemic	36
A descriptive analysis of the COVID‐19 impacts on U.S. pork, turkey, and egg markets	35
Measuring the impact of COVID‐19 on stock prices and profits in the food supply chain	34
Mapping potential implications of temporary COVID‐19 export bans for the food supply in importing countries using precrisis trade flows	33
Mobile money adoption, input use, and farm output among smallholder rice farmers in Ghana	33
Online food prices during the COVID‐19 pandemic	30
The impact of the Russian invasion of Ukraine on grain and oilseed trade	24
Analyzing the effect of Corporate Social Responsibility on Green Innovation Performance in the Spanish wine industry: A structural equation modeling analysis	18
Understanding consumer attitudes towards ecolabeled food products: A latent class analysis regarding their purchasing motivations	16
Consumer preferences for foods with clean labels and new food technologies	15
Does local label bias consumer taste buds and preference? Evidence of a strawberry sensory experiment	15
The role of agricultural insurance in boosting agricultural output: An aggregate analysis from Chinese provinces	14
Forecasting drinking milk price based on economic, social, and environmental factors using machine learning algorithms	14
Consumer preferences for agricultural product brands in an E‐commerce environment	14
How corporate social responsibility influences consumer behavior: An empirical analysis in the Spanish agrifood sector	14
Perish or prosper: Trade patterns for highly perishable seafood products	13
Impact of the Coronavirus pandemic on plant purchasing in Southeastern United States	13
Toward a differentiated understanding of the effect of Nutri‐Score nutrition labeling on healthier food choices	13
Long‐term dynamics of US organic milk, eggs, and yogurt premiums	12
Food consumption and stigmatization under COVID‐19: Evidence from Chinese consumers’ aversion to Wuhan hot instant noodles	11
Farmers' attitude toward CRISPR/Cas9: The case of blast resistant rice	11
The impact of the COVID‐19 pandemic on retail dairy prices	11
Household dairy demand by income groups in an urban Chinese province: A multistage budgeting approach	11

Wine industry perceptions and reactions to the COVID‐19 crisis in the Old and New Worlds: Do business models make a difference?	10
Determinants of small farmers' participation in contract farming in developing countries: A study in Vietnam	10
Behavioral framing and consumer acceptance of new food technologies: Factors influencing consumer demand for active packaging	10
Markup estimation: A comparison of contemporary methods at the example of European food retailers	10
Community‐level social capital and agricultural cooperatives: Evidence from Hebei, China	9
Analyzing strategic entrepreneurial choices in agriculture—Empirical evidence from Germany	9
Prices, specialty varieties, and postharvest practices: Insights from cacao value chains in Ecuador	9
Government transfers, COVID‐19 shock, and food insecurity: Evidence from rural households in India	9
Spatial and temporal patterns of consumption of animal‐source foods in Tanzania	9
Curbing members' opportunism in first‐tier and federated agricultural marketing cooperatives	9
Futures–spot price transmission in EU corn markets	8
COVID‐19 and cotton import demand in China	8
The Swedish consumer market for organic and conventional milk: A demand system analysis	8
A price premium for the farmer‐owned label? A choice experiment with milk consumers in the Netherlands	8
In‐kind credit provision through contract farming and formal credit markets	8
Understanding heterogeneity in technology adoption among Indonesian smallholder dairy farmers	7
Short supply chain, technical efficiency, and technological change: Insights from cucumber production	7
Big and strong or small and beautiful: Effects of organization size on the performance of farmer cooperatives in China	7
Welfare implications of participating in agri‐value chains among vegetable farmers in Northern Ghana	6
Plural forms and differentiation strategies in the agri‐food sector: Evidence from the U.S. wine industry	6
External finance and agricultural productivity growth	6
The potential impact of reducing sodium in packaged food: The case of the Chinese instant noodles market	6
Dynamic modeling of biotechnology adoption with individual versus social learning: An application to US corn farmers	6
US grass‐fed beef premiums	6
The organic premium of baby food based on market segments	6
Killing the sacred dairy cow? Consumer preferences for plant‐based milk alternatives	6
Consumers' purchase intention of wild freshwater fish during the COVID‐19 pandemic	6
Role of market participation on smallholder vegetable farmers' wellbeing: Evidence from matching approach in Eastern India	6
Smartphone use and willingness to adopt digital pest and disease management: Evidence from litchi growers in rural China	6
Chinese agriculture in the age of high‐speed rail: Effects on agricultural value added and food output	6
An estimation of the informal economy in the agricultural sector in the EU‐15 from 1996 to 2019	6
Food product launch and positioning in China—Do claims of credence attributes matter?	5
Influence of food safety standards on trade: Evidence from the pistachio sector	5
Welfare analysis of introducing private label packaged salads into the US market	5
Secondary rail car markets for grain transportation and basis values	5
Do smaller chicken farms use more antibiotics? Evidence of antibiotic diffusion from Nigeria	5
Production environment and managerial techniques in explaining productivity growth in Brazilian beef cattle production	5
Promoting farmers market via information nudges and coupons: A randomized control trial	5
Retail pass‐through of package downsizing	5
Bundling food labels: What role could the labels “Organic,” “Local” and “Low Fat” play in fostering the demand for animal‐friendly meat	5
Determinants of consumer acceptance of gene‐edited foods and its implications for innovators and policymakers	4
Can homestead gardens improve rural households' vegetable consumption? Evidence from three provinces in China	4
Investigating the price effects of honey quality attributes in a European country: Evidence from a hedonic price approach	4
Consumer choices in agricultural markets with multitier collective labels and private brands	4
Price expectations, risk aversion, and choice of sales methods for large‐scale farmers under incomplete market conditions	4
Factors correlated with the propensity to use automation and mechanization by the US nursery industry	4
Effectiveness of nutritional information in increasing demand for enriched yoghurt among poor households in Kenya: Implications for agribusiness marketing strategies	4
US consumer preferences and attitudes toward seaweed and value‐added products	4
Food companies' productivity dynamics: Exploring the role of intangible assets	4
Could trust narrow the intention‐behavior gap in eco‐friendly food consumption? Evidence from China	4

Market integration and agricultural development: The case of Tibet's ruminant livestock industries	3
Are improvements in convenience good enough for consumers to prefer new food processing technologies?	3
Multiplicity of sustainability standards and potential trade costs in the palm oil industry	3
Regional technical efficiency rankings and their determinants in the Irish dairy industry: A stochastic meta‐frontier analysis	3
Working capital management and firm sales growth: Evidence from fish processing industry	3
Consumers' willingness to pay for safe and quality milk: Evidence from experimental auctions in Rwanda	3
Food retail profits, competition, and the Great Recession	3
Exploring market choices in the US ornamental horticulture industry	3
The influence of farmers markets' characteristics on vendor sales	3
Willingness to pay for agricultural mechanization services by smallholder farmers in Malawi	3
The impact of maritime shipping disruptions on US tree nut exports and inventories	3
Trends in sustainability claims and labels for newly introduced food products across selected European countries	3
Farmers' willingness to invest in mechanized maize shelling and potential financial benefits: Evidence from Tanzania	3
Anticipate, wait or don't invest? The strategic net present value approach to study expansion decisions under policy uncertainty	3
Heterogeneous impacts of GlobalGAP adoption on net income in small‐scale pineapple farming in Ghana: Does farm size matter?	3
Who buys regional fresh milk brands? An analysis of German household data	3
COVID‐19 and consumer behavior: Food stockpiling in the U.S. market	3
Are people's daily life habits consistent with their preference for food sustainability labels?	3