Food and Chemical Toxicology

Article	Citations
Deriving a point of departure for assessing the skin sensitization risk of wearable device constituents with in vitro methods	274
A target fishing study to spot possible biological targets of fusaric acid: Inhibition of protein kinase-A and insights on the underpinning mechanisms	225
GIS based interpolation method to urinary metal concentrations in Malaysia	141
Facile synthesis of Cu NPs@Fe3O4-lignosulfonate: Study of catalytic and antibacterial/antioxidant activities	121
Cannabinoid residuals in tissues of lambs fed spent hemp biomass and consumer's exposure assessment	120
Transcriptome and Metabolome analysis reveal HFPO-TA induced disorders of hepatic glucose and lipid metabolism in rat by interfering with PPAR signaling pathway	117
Inhibition of reactive oxygen species generation by N-Acetyl Cysteine can mitigate male germ cell toxicity induced by bisphenol analogs	112
Gut-gonad crosstalk in mice exposed to a “chemical cocktail” combining metabolomics and microbial profile by amplicon sequencing	106
KoCVAM-led development of phototoxicity alternative test method using reconstructed human epidermis model (KeraSkin™)	103
Anticancer and anti-inflammatory properties of mangiferin: A review of its molecular mechanisms	97
Sustained high expression of NRF2 inhibits cell apoptosis in arsenite-transformed human keratinocytes	96
Perchlorate in foodstuffs from South China and its implication for human dietary exposure	95
Green synthesis of copper oxide nanoparticles using Abutilon indicum leaves extract and their evaluation of antibacterial, anticancer in human A549 lung and MDA-MB-231 breast cancer cells	94
Update to RIFM fragrance ingredient safety assessment, methylcyclooctyl carbonate, CAS Registry Number 61699-38-5	91
RIFM fragrance ingredient safety assessment, 1,3-benzodioxole, 5-(diethoxymethyl)-, CAS Registry Number 40527-42-2	88
RIFM fragrance ingredient safety assessment, ethyl valerate, CAS Registry Number 539-82-2	85
Update to RIFM fragrance ingredient safety assessment, pentyl benzoate, CAS Registry Number 2049-96-9	81
RIFM fragrance ingredient safety assessment, 2(3H)-benzofuranone, hexahydro-3,6-dimethyl-, CAS Registry Number 92015-65-1	81
RIFM fragrance ingredient safety assessment, santalol, CAS Registry Number 11031-45-1	76
RIFM fragrance ingredient safety assessment, 2-heptyltetrahydrofuran, CAS Registry Number 2435-16-7	76
RIFM fragrance ingredient safety assessment, linalool oxide, CAS Registry Number 1365-19-1	75
Update to RIFM fragrance ingredient safety assessment, 9-decenyl acetate, CAS Registry Number 50816-18-7	74
RIFM fragrance ingredient safety assessment, 2,6,10-trimethylundeca-5,9-dienol, CAS Registry Number 24048-14-4	71
RIFM fragrance ingredient safety assessment, 2-methylpropyl 3-methylbutyrate, CAS Registry Number 589-59-3	70
RIFM fragrance ingredient safety assessment, ethyl 2,4,7-decatrienoate, CAS Registry Number 78417-28-4	69

RIFM fragrance ingredient safety assessment, acetaldehyde ethyl cis-3-hexenyl acetal, CAS Registry Number 28069-74-1	69
RIFM fragrance ingredient safety assessment, 2,3-diethyl-5-methylpyrazine, CAS Registry Number 18138-04-0	67
Update to RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS Registry Number 122-40-7	67
RIFM fragrance ingredient safety assessment, 2-methylpropyl 2-methylbutyrate, CAS Registry Number 2445-67-2	65
RIFM fragrance ingredient safety assessment, pyrazine, 2-methoxy-3-(4-methylpentyl)-, CAS Registry Number 68844-95-1	64
RIFM fragrance ingredient safety assessment, terpinyl formate, CAS Registry Number 2153-26-6	63
Update to RIFM fragrance ingredient safety assessment, 2H-inden-2-one, 1,3-dihydro-, CAS Registry Number 615-13-4	61
RIFM fragrance ingredient safety assessment, 2-sec-butylcyclohexanone, CAS Registry Number 14765-30-1	60
Update to RIFM fragrance ingredient safety assessment, terpinyl acetate (isomer mixture), CAS Registry Number 8007-35-0	60
Lung microbiota participated in fibrous microplastics (MPs) aggravating OVA-induced asthma disease in mice	58
Update to RIFM fragrance ingredient safety assessment, 2-pentylcyclopentan-1-one, CAS Registry Number 4819-67-4	58
The comparison of biological effects of bacterial and synthetic melanins in neuroblastoma cells	57
Utility of life stage-specific chemical risk assessments based on New Approach Methodologies (NAMs)	57
Identification and characterization of the rat in-vivo and in-vitro metabolites of tazemetostat using LC-QTOF-MS	57
2-Amino-3-methylimidazo[4,5-f]quinoline induced oxidative stress and inflammation via TLR4/MAPK and TLR4/NF-κB signaling pathway in zebrafish (Danio rerio) livers	56
Effects of plant alkaloids on mitochondrial bioenergetic parameters	53
Diisobutyl phthalate (DiBP)-induced male germ cell toxicity and its alleviation approach	52
RIFM fragrance ingredient safety assessment, 2H-1,5-benzodioxepin-3(4H)-one, 7-(1-methylethyl)-, CAS Registry Number 950919-28-5	52
Succinate dehydrogenase inhibitors: in silico flux analysis and in vivo metabolomics investigations show no severe metabolic consequences for rats and humans	52
Exposure to di-(2-ethylhexyl) phthalate reduces secretion of GDNF via interfering with estrogen pathway and downregulating ERK/c-fos signaling pathway in astrocytes	52
Update to RIFM fragrance ingredient safety assessment, benzenepropanenitrile, 4-ethyl-α,α.-dimethyl-, CAS Registry Number 134123-93-6	51
RIFM fragrance ingredient safety assessment, amyl cinnamate, CAS Registry Number 3487-99-8	51
Estimation of the bio-accessibility of methylmercury from aquatic foods using a PBTK model with an approximate Bayesian computation method in Chinese pregnant women	50
Learning and memory impairment and transcriptomic profile in hippocampus of offspring after maternal fructose exposure during gestation and lactation	50
Gestational dibutyl phthalate exposure impairs primordial folliculogenesis in mice through autophagy activation and NOTCH2 signal interruption	49
Two generation reproduction toxicity study of GmDREB3 gene modified wheat in Wistar rats	49
Clastogenic effects of cigarette smoke and urethane and their modulation by olive oil, curcumin and carotenoids in adult mice and foetuses	48
A multicolor sensing system for simultaneous detection of four foodborne pathogenic bacteria based on Fe3O4/MnO2 nanocomposites and the etching of gold nanorods	48
Alpha-class glutathione S-transferases involved in the detoxification of aflatoxin B1 in ducklings	48
A sensitive and fast approach for voltammetric analysis of bisphenol a as a toxic compound in food products using a Pt-SWCNTs/ionic liquid modified sensor	47
A machine learning-driven approach for prioritizing food contact chemicals of carcinogenic concern based on complementary in silico methods	46
Unexpected beta-amyloid production by middle doses of resveratrol through stabilization of APP protein and AMPK-mediated inhibition of trypsin-like proteasome activity in a cell model of Alzheimer's d	46
Simultaneous determination of Allium compounds (Propyl propane thiosulfonate and thiosulfinate) in animal feed using UPLC-MS/MS	46
Protective effects of rivaroxaban against cisplatin-induced testicular damage in rats: Impact on oxidative stress, coagulation, and p–NF–κB/VCAM-1 signaling	46
Fritillaria thunbergii Miq. (Zhe Beimu): A review on its traditional uses, phytochemical profile and pharmacological properties	45
Construction of modified screen-printed graphite electrode for the application in electrochemical detection of sunset yellow in food samples	45
Ultrasensitive detection of food colorant sunset yellow using nickel nanoparticles promoted lettuce-like spinel Co3O4 anchored GO nanosheets	45
Anoxybacillus flavithermus loaded ɣ-Fe2O3 magnetic nanoparticles as an efficient magnetic sorbent for the preconcentrations of Cu(II) and Mn(II)	44
Safety and efficacy indicators of guarana and Brazil nut extract carried in nanoparticles of coenzyme Q10: Evidence from human blood cells and red earthworm experimental model	44
Single cell RNA sequencing detects persistent cell type- and methylmercury exposure paradigm-specific effects in a human cortical neurodevelopmental model	44
Inflammation, immunity and potential target therapy of SARS-COV-2: A total scale analysis review	44
LDHA and LDHB overexpression promoted the Warburg effect in malignantly transformed GES-1 cells induced by N-nitroso compounds	43
Green synthesized colloidal silver is devoid of toxic effects on primary human nasal epithelial cells in vitro	43
Vitamin C-induced competitive binding of HIF-1α and p53 to ubiquitin E3 ligase CBL contributes to anti-breast cancer progression through p53 deacetylation	42
The alternative analog plasticizer BPS displays similar phenotypic and metabolomic responses to BPA in HepG2 and INS-1E cells	42
Therapeutic role of melatonin on acrylamide-induced hepatotoxicity in pinealectomized rats: Effects on oxidative stress, NF-κB signaling pathway, and hepatocellular proliferation	42
NRF-2α and mitophagy underlie enhanced mitochondrial functions and biogenesis induced by T-2 toxin in GH3 cells	41
RIFM fragrance ingredient safety assessment, citronellyl ethyl oxalate, CAS Registry Number 60788-25-2	41
Ferroptosis is involved in quercetin-mediated alleviation of Ochratoxin A-induced kidney damage	40
Ameliorating effects of white mulberry on iron-overload-induced oxidative stress and liver fibrosis in Swiss albino mice	40

Thrombosis and Haemostasis challenges in COVID-19 – Therapeutic perspectives of heparin and tissue-type plasminogen activator and potential toxicological reactions-a mini review	40
The effect of isovitexin on lipopolysaccharide-induced renal injury and inflammation by induction of protective autophagy	40
Bisphenol A and its analogue bisphenol S exposure reduce estradiol synthesis via the ROS-mediated PERK/ATF4 signaling pathway	39
Update to RIFM fragrance ingredient safety assessment, 3-octyl acetate, CAS registry number 4864-61-3	39
Evaluation of cytotoxic and genotoxic effects of paclitaxel-loaded PLGA nanoparticles in neuroblastoma cells	39
Glutamate - A multifaceted molecule: Endogenous neurotransmitter, controversial food additive, design compound for anti-cancer drugs. A critical appraisal	39
RIFM fragrance ingredient safety assessment, exo-2-[(1,7,7-trimethylbicyclo[2.2.1]hept-2-yl)oxy]ethanol, CAS Registry Number 7070-15-7	39
Development of a novel ex vivo model for chemical ocular toxicity assessment and its applicability for hair straightening products	38
No-observed adverse effect levels of deoxynivalenol and aflatoxin B1 in combination induced immune inhibition and apoptosis in vivo and in vitro	38
Safety assessment for Tris(2,4-di-tert-butylphenyl) phosphite (Irgafos 168) used as an antioxidant and stabilizer in food contact applications	38
Comprehensive profile of circRNAs in formaldehyde induced heart development	38
Interactive effects of cadmium and titanium dioxide nanoparticles on hepatic tissue in rats: Ameliorative role of coenzyme 10 via modulation of the NF-κB and TNFα pathway	38
Metabolic profiling of bisphenol A diglycidyl ether in vitro and in vivo	38
Rodent and broiler feeding studies with maize containing genetically modified event DP-915635-4 show no adverse effects on health or performance	37
Effect of quercetin and mirtazapine on spermatogenesis and testis structure in phenylhydrazine-induced hemolytic anemia mice: An experimental study	37
Donepezil ameliorates gut barrier disruption in doxorubicin-treated rats	37
Fumonisins and zearalenone fed at low levels can persist several days in the liver of turkeys and broiler chickens after exposure to the contaminated diet was stopped	36
RIFM fragrance ingredient safety assessment, dihydrocoumarin, CAS Registry Number 119-84-6	36
Toosendanin induces hepatotoxicity via disrupting LXRα/Lipin1/SREBP1 mediated lipid metabolism	36
Advancing the allergenicity assessment of new proteins using a text mining resource	36
Kidney toxicity and transcriptome analyses of male ICR mice acutely exposed to the mushroom toxin α-amanitin	35
Beneficial actions of esculentin-2CHa(GA30) on high sucrose-induced oxidative stress in Drosophila melanogaster	35
Protective effect of alpha-lipoic acid on bisphenol A-induced learning and memory impairment in developing mice: nNOS and keap1/Nrf2 pathway	35
Facile synthesis of biopolymer decorated magnetic coreshells for enhanced removal of xenobiotic azo dyes through experimental modelling	35
Sex dependent alteration of epigenetic marks after chronic morphine treatment in mice organs	35
Rosmarinic acid attenuates acrylamide induced apoptosis of BRL-3A cells by inhibiting oxidative stress and endoplasmic reticulum stress	35
Wheat embryo globulin protects against acute alcohol-induced liver injury in mice	35
RIFM fragrance ingredient safety assessment, heptyl acetate, CAS registry number 112-06-1	34
Trends of caffeine intake from food and beverage among Chinese adults: 2004–2018	34
Update to RIFM fragrance ingredient safety assessment, 3-(4-methylcyclohex-3-enyl)-3-butenyl acetate, CAS registry number 6819-19-8	34
Evaluation of the toxic effects of food additives, alone or in mixture, in four human cell models	34
RIFM fragrance ingredient safety assessment, cyclohexanone 1,3-butylene glycol ketal, CAS Registry Number 6413-26-9	34
Update to RIFM fragrance ingredient safety assessment, ethyl isobutyrate, CAS registry number 97-62-1	34
Role of CYP2D6 polymorphisms in tramadol metabolism in a context of co-medications and overweight	34
Preclinical toxicity evaluation of the novel anti-hypertensive compound KSD179019	33
Mechanism of deoxynivalenol mediated gastrointestinal toxicity: Insights from mitochondrial dysfunction	33
Anti-inflammatory action of betulin and its potential as a dissociated glucocorticoid receptor modulator	33
Ferroptosis promotes valproate-induced liver steatosis in vitro and in vivo	32
Metabolic reprogramming of corn oligopeptide in regulating sodium nitrite-induced canine hepatocyte injury via TGF/NF-κB signaling pathways and aminoacyl-tRNA biosynthesis	32
Combined effects of TiO2 nanoparticle and fipronil co-exposure on microbiota in mouse intestine	31
Potential (co-)contamination of dairy milk with AFM1 and MC-LR and their synergistic interaction in inducing mitochondrial dysfunction in HepG2 cells	31
Update to RIFM fragrance ingredient safety assessment, 4-ethyloctanoic acid, CAS registry number 16493-80-4	31
Assessment of human health risk concerning edible plants contamination with toxic elements around functional and derelict mines	30
RIFM fragrance ingredient safety assessment, ethyl 2-ethylhexanoate, CAS Registry Number 2983-37-1	30
RIFM fragrance ingredient safety assessment, 3,7-dimethyloct-6-en-3-ol, CAS registry number 18479-51-1	30
LncRNA OBFC2A modulated benzene metabolites-induced autophagy and apoptosis by interacting with LAMP2	30
Translational relevance for in vitro/in vivo models: A novel approach to mercury dosing	30
Influence of refrigeration and freezing in Microcystins and Cylindrospermopsin concentrations on fish muscle of tilapia (Oreochromis niloticus) and tench (Tinca tinca)	30
The effect of bisphenols on sex and thyroid hormone concentrations in cord blood among newborns	30
In vitro and in vivo genotoxicity evaluation of ALP1018, a nanomineral food supplement	30
Assessment of the genotoxic potential of mintlactone	30
RIFM fragrance ingredient safety assessment, α-cyclohexylidene benzeneacetonitrile, CAS Registry Number 10461-98-0	29
RIFM fragrance ingredient safety assessment, 2-methyl-3-(1-oxopropoxy)-4H-pyran-4-one, CAS Registry Number 68555-63-5	29
RIFM fragrance ingredient safety assessment, 5,8-methano-2H-1-benzopyran, 6(or 7)-ethylideneoctahydro-, [4aR,5S,8S,8aS(or 4aR,5R,8S,8aR)]-rel-, CAS Registry Number 943723-15-7	29
Effects of Perilla frutescens var. acuta in amyloid β toxicity and Alzheimer's disease-like pathology in 5XFAD mice	29
Investigation on the potential adverse outcome pathway of the sensitive endpoint for nephrotoxicity induced by gardenia yellow based on an integrated strategy using bioinformatics analysis and in vitr	29
RIFM fragrance ingredient safety assessment, (+/-)-4-ethyloctanal, CAS Registry Number 58475-04-0	29
Predicting chemicals’ toxicity pathway of female reproductive disorders using AOP7 and deep neural networks	29
RIFM fragrance ingredient safety assessment, p-tert-butylcyclohexanone, CAS Registry Number 98-53-3	29
Mechanistic study of cytochrome P450 enzyme-mediated cytotoxicity of psoralen and isopsoralen	29
RIFM fragrance ingredient safety assessment, p-cresol, CAS Registry Number 106-44-5	29
RIFM fragrance ingredient safety assessment, 2-ethylfuran, CAS Registry Number 3208-16-0	28
RIFM fragrance ingredient safety assessment, cis-3-hexenyl methyl carbonate, CAS Registry Number 67633-96-9	28
Cannabidiol regulates the activation of hepatic stellate cells by modulating the NOX4 and NF-κB pathways	28
Ouabain inhibitor rostafuroxin attenuates dextromethorphan-induced manic potential	28
Isoliquiritin counteracts cadmium-induced intestinal damage in mice through enhancing intestinal barrier function and inhibiting apoptosis	28
Editorial Board	28
Equivalence tests for safety assessment of genetically modified crops using plant composition data	27
RIFM fragrance ingredient safety assessment, 2-[(3,3,5-trimethylcyclohexyl)acetyl]cyclopentan-1-one, CAS Registry Number 84642-57-9	27
Update to RIFM fragrance ingredient safety assessment, 3-methylpentyl 2-methylisocrotonate, CAS Registry Number 53082-58-9	27
A comprehensive study of the genotoxic and anti-genotoxic effects of homocysteine in HUVECs and mouse bone marrow cells	27
LCP1-mediated cytoskeleton alterations involve in arsenite-triggered malignant phenotype of human immortalized prostate stromal cells	27
Dose addition in mixtures of compounds with dissimilar endocrine modes of action in in vitro receptor activation assays and the zebrafish sexual development test	26
EGCG exposure during pregnancy affects uterine histomorphology in F1 female mice and the underlying mechanisms	26
RIFM fragrance ingredient safety assessment, methyl vanillyl ether, CAS Registry Number 5533-03-9	26
Risk-benefit assessment of methylmercury and n-3 polyunsaturated fatty acids through fish intake by pregnant women in Shanghai, China: Findings from the Shanghai Diet and Health Survey	26
RIFM fragrance ingredient safety assessment, 4-cyclopentadecen-1-one, CAS Registry Number 35720-57-1	26
RIFM fragrance ingredient safety assessment, isobutyraldehyde, CAS Registry Number 78-84-2	26
RIFM fragrance ingredient safety assessment, 3-methoxy-5-cresol, CAS Registry Number 3209-13-0	25
RIFM fragrance ingredient safety assessment, ethyl decanoate, CAS Registry Number 110-38-3	25

RIFM fragrance ingredient safety assessment, methyl butyrate, CAS registry number 623-42-7	25
Comparison of the safety and efficacy of fingolimod and tofacitinib in the zebrafish model of colitis	25
RIFM fragrance ingredient safety assessment, acetoin, CAS Registry Number 513-86-0	25
RIFM fragrance ingredient safety assessment, geraniol, CAS registry number 106-24-1	25
Gallic, ellagic acids and their oral combined administration induce kidney, lung, and heart injury after acute exposure in Wistar rats	25
RIFM fragrance ingredient safety assessment, ethanol, 2-(4-methylphenoxy)-1-(2-phenylethoxy)-, CAS Registry Number 72987-59-8	25
Editorial Board	25
Effect of cold food storage techniques on the contents of Microcystins and Cylindrospermopsin in leaves of spinach (Spinacia oleracea) and lettuce (Lactuca sativa)	25
RIFM fragrance ingredient safety assessment, Methyl octanoate, CAS Registry Number 111-11-5	24
RIFM fragrance ingredient safety assessment, α,α,6,6-tetramethylbicyclo[3.1.1]hept-2-ene-2-propionaldehyde, CAS Registry Number 33885-52-8	24
RIFM fragrance ingredient safety assessment, 5-hydroxy-4-methylhexanoic acid δ-lactone, CAS Registry Number 10413-18-0	24
MiR-93 alleviates DEHP plasticizer-induced neurotoxicity by negatively regulating TNFAIP1 and inhibiting ubiquitin-mediated degradation of CK2β	24
Rno_circRNA_016194 might be involved in the testicular injury induced by long-term formaldehyde exposure via rno-miR-449a-5p mediated Atg4b activation	24
RIFM fragrance ingredient safety assessment, ethyl 3-methyl-2-oxopentanoate, CAS Registry Number 26516-27-8	24
RIFM fragrance ingredient safety assessment, bis-(methylthio)methane, CAS Registry Number 1618-26-4	24
Editorial Board	24
RIFM fragrance ingredient safety assessment, nerol, CAS Registry Number 106-25-2	24
RIFM fragrance ingredient safety assessment, 1-heptanethiol, CAS Registry Number 1639-09-4	24
Effect of propiconazole on neutrophil extracellular traps formation: Assessing the role of autophagy	23
In vitro analysis of green synthesized copper nanoparticles using Chloroxylon swietenia leaves for dye degradation and antimicrobial application	23
RIFM fragrance ingredient safety assessment, 2-pentenoic acid, 2-methyl-, (3Z)-3-hexen-1-yl ester, CAS Registry Number 76649-17-7	23
RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde dimethyl acetal, CAS Registry Number 91-87-2	23
RIFM fragrance ingredient safety assessment, naphtho[2,1-b]furan, dodecahydro-3a,6,6,9a-tetramethyl-, (3aR,5aS,9aS,9bR)-, CAS Registry Number 6790-58-5	23
RIFM fragrance ingredient safety assessment, 11-tridecen-6-one, 8,12-dimethyl-, CAS Registry Number 68141-18-4	23
RIFM fragrance ingredient safety assessment, ethyl 2-methyl-4-pentenoate, CAS Registry Number 53399-81-8	23
RIFM fragrance ingredient safety assessment, isoeugenyl methyl ether, CAS Registry Number 93-16-3	23
Microcystin-LR exposure interfered maintenance of colonic microenvironmental homeostasis in rat	23
RIFM fragrance ingredient safety assessment, citronellyl tiglate, CAS Registry Number 24717-85-9	23
RIFM fragrance ingredient safety assessment, tricyclo[5.2.1.02,6]decan-8-one, CAS Registry Number 13380-94-4	23
Phenobarbital, a hepatic metabolic enzyme inducer, inhibits preneoplastic hepatic lesions with expression of selective autophagy receptor p62 and ER-phagy receptor FAM134B in high-fat diet-fed rats th	23
RIFM fragrance ingredient safety assessment, 2,6-dimethyl-10-methylene-2,6,11-dodecatrienal, CAS registry number 17909-77-2	23
In vitro mutagenicity assessment of fried meat-based food from mass catering companies	23
RIFM fragrance ingredient safety assessment, dihydrocarvyl acetate, CAS Registry Number 20777-49-5	23
RIFM fragrance ingredient safety assessment, octahydro-7-methyl-1,4-methanonaphtalen-6(2H)-one, CAS registry number 41724-19-0	23
RIFM fragrance ingredient safety assessment, 2-acetyl-3-methylpyrazine, CAS Registry number 23787-80-6	23
RIFM fragrance ingredient safety assessment, cadinene, CAS Registry Number 29350-73-0	22
L-theanine attenuates H2O2-induced inflammation and apoptosis in IPEC-J2 cells via inhibiting p38 MAPK signaling pathway	22
RIFM fragrance ingredient safety assessment, cyclohexanol, 2-methoxy-4-propyl-, CAS Registry Number 23950-98-3	22
The potential developmental neurotoxicity of calcium cyclamate in CD rats	22
RIFM fragrance ingredient safety assessment, hex-3-enyl acetate, CAS Registry Number 1708-82-3	22
RIFM fragrance ingredient safety assessment, 2-tridecanone, CAS Registry Number 593-08-8	22
Unveiling the mechanisms of trichloroethylene hypersensitivity syndrome: Exploring the role of connexin 43 gap junctions in severe skin damage	22
RIFM fragrance ingredient safety assessment, 3,5,5-trimethyl-1-hexanol, CAS Registry Number 3452-97-9	22
Pelargonic acid vanillylamide alleviates hepatic autophagy and ER stress in hepatic steatosis model	22
Update to RIFM fragrance ingredient safety assessment, 4-methylpentanoic acid, CAS Registry Number 646-07-1	22
Hepatotoxic evaluation of toosendanin via biomarker quantification and pathway mapping of large-scale chemical proteomics	21
Inactivation of microglia dampens blood-brain barrier permeability and loss of dopaminergic neurons in paraquat-lesioned mice	21
RIFM fragrance ingredient safety assessment, citronellyl formate, CAS Registry number 105-85-1	21
Firm evidence for the detoxification of senecionine-induced hepatotoxicity via N-glucuronidation in UGT1A4–humanized transgenic mice	21
Editorial Board	21
The “steric-like” inhibitory effect and mechanism of doxycycline on florfenicol metabolism: Interaction risk	21
RIFM fragrance ingredient safety assessment, 2-acetylthiophene, CAS registry number 88-15-3	21
RIFM fragrance ingredient safety assessment, 2-(1,1-dimethylethyl)-4-methylcyclohexan-1-ol, CAS Registry Number 67634-11-1	21
RIFM fragrance ingredient safety assessment, 1H-indende-2-methanol, 2,3-dihydro-2,5-dimethyl-, CAS Registry Number 285977-85-7	21
RIFM fragrance ingredient safety assessment, spiro[1,3-dioxolane-2,8′(5′H)-[2H-2,4a]methanonaphthalene],hexahydro-1′,1′,5′,5′-tetramethyl-, [2′S-(2′α,4′aα,8′aα)]-, CAS Registry Number 154171-77-4	21
A 21-day safety evaluation of biotechnologically produced 3-fucosyllactose (3-FL) in neonatal farm piglets to support use in infant formulas	21
RIFM fragrance ingredient safety assessment, glyceryl monooleate, CAS Registry Number 111-03-5	21
RIFM fragrance ingredient safety assessment, phenylacetaldehyde dimethyl acetal, CAS Registry Number 101-48-4	21
Editorial Board	21
RIFM fragrance ingredient safety assessment, propyl isovalerate, CAS Registry Number 557-00-6	20
Update to RIFM fragrance ingredient safety assessment, cyclohexanecarboxylic acid, 1,4-dimethyl-, methyl ester, trans-, CAS registry number 23250-42-2	20
RIFM fragrance ingredient safety assessment, acetaldehyde cyclic propylene glycol acetal, CAS Registry Number 3390-12-3	20
RIFM fragrance ingredient safety assessment, dihydroisocaryophyllene epoxide, CAS Registry Number 1209-61-6	20
Cashmeran as a potential endocrine disrupting chemical: What does the weight-of-the-evidence indicate?	20
RIFM fragrance ingredient safety assessment, 2,6,6-trimethyl-1&2-cyclohexen-1-carboxaldehyde, CAS Registry Number 432-25-7	20
RIFM fragrance ingredient safety assessment, 2-phenoxyethyl propionate, CAS Registry Number 23495-12-7	20
Epigallocatechin-gallate attenuates rapamycin exacerbated high fat diet-induced autophagy, hormonal dysregulation, testicular and brain oxidative stress, and neurochemical changes in rats	20
RIFM fragrance ingredient safety assessment, cyclohexanone diethyl ketal, CAS Registry Number 1670-47-9	20
RIFM fragrance ingredient safety assessment, styrene, CAS Registry Number 100-42-5	20
RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1,3,6-octatriene, CAS registry number 13877-91-3	20
Update to RIFM fragrance ingredient safety assessment, benzyl acetate, CAS Registry Number 140-11-4	20
RIFM fragrance ingredient safety assessment, spiro[bicyclo[4.1.0]heptane-2,5'-[1,3]dioxane], 2′,2′,3,7,7-pentamethyl-, (1α,3α,6α)-, CAS Registry number 121251-67-0	20
RIFM fragrance ingredient safety assessment, p-propylanisole, CAS Registry Number 104-45-0	19
Neuroprotective mechanisms of multitarget 7-aminophenanthridin-6(5H)-one derivatives against metal-induced amyloid proteins generation and aggregation	19
RIFM fragrance ingredient safety assessment, S-(1-methylpropyl) 3-methylbut-2-enethioate, CAS Registry Number 34322-09-3	19
In vitro-in vivo correlation of the chiral pesticide prothioconazole after interaction with human CYP450 enzymes	19
Update to RIFM fragrance ingredient safety assessment, tetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran, CAS Registry Number 16409-43-1	19
RIFM fragrance ingredient safety assessment, 2-hexanol, CAS Registry Number 626-93-7	19
Fluorene-9-bisphenol exposure damages the testis in mice through a novel mechanism of ferroptosis	19
The food additive xylitol enhances the butyrate formation by the child gut microbiota developed in a dynamic colonic simulator	19
RIFM fragrance ingredient safety assessment, δ-dodecalactone, CAS Registry Number 713-95-1	19
Geniposide alleviated hydrogen peroxide-induced apoptosis of human hepatocytes via altering DNA methylation	19
Update to RIFM fragrance ingredient safety assessment, p-(2,2-dimethoxyethyl)toluene, CAS Registry Number 42866-91-1	19
RIFM fragrance ingredient safety assessment, acetanisole, CAS Registry Number 100-06-1	19
Update to RIFM fragrance ingredient safety assessment, ethylene brassylate, CAS Registry Number 105-95-3	19
Update to RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1,6-nonadien-3-ol, CAS Registry Number 10339-55-6	19
RIFM fragrance ingredient safety assessment, benzyl valerate, CAS Registry Number 10361-39-4	19
RIFM fragrance ingredient safety assessment, isopentyl 2-methylcrotonate (E), CAS Registry Number 41519-18-0	19
RIFM fragrance ingredient safety assessment, farnesyl acetate, CAS Registry Number 29548-30-9	19
RIFM fragrance ingredient safety assessment, 2-methoxy-3-methylpyrazine, CAS Registry Number 2847-30-5	19
RIFM fragrance ingredient safety assessment, 2-decenal, CAS registry number 3913-71-1	18
Update to RIFM fragrance ingredient safety assessment, benzyl butyrate, CAS Registry Number 103-37-7	18
Zearalenone promotes porcine ESCs apoptosis by enhancing Drp1-mediated mitochondrial fragmentation and activating the JNK pathway	18
RIFM fragrance ingredient safety assessment, 4-(2,4,6-trimethyl-3-cyclohexen-1-yl)-3-buten-2-one, CAS Registry Number 67801-38-1	18
RIFM fragrance ingredient safety assessment, o-(Methylthio)-phenol, CAS Registry Number 1073-29-6	18