OOIR: Observatory of International Research

Papers

(The TQCC of Agricultural and Food Science is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)

Article	Citations
The use of chemical plant protection products in field vegetable farms in a central industrial vegetable growing area in Finland	17
Can strip cropping reduce pest activity density and damage while increasing yield? A case study of organic cabbage and faba bean	7
Deep learning image recognition of cow behavior and an open data set acquired near an automatic milking robot	6
Citizens’ attitudes, concern and familiarity with animal production explaining the purchase intention for animal-welfare-labeled pork	6
The effect of timing and intensity of weed harrowing in triticale-lupin mixture on weeds and crops	5
Shortened first regrowth interval of grass silage as a harvesting strategy to improve nutrient supply for dairy cows: a case study	4
Estimating cation exchange capacity and clay content from agricultural soil testing data	3
The effect of relative humidity and the use of algae-based biostimulants on fruit set, yield and fruit size of arctic bramble (Rubus arcticus) arcticus)	3
Acknowledgement of referees	3
The in vitro digestates from Brussels sprouts processed with various hydrothermal treatments affect the intestinal epithelial cell differentiation, mitochondrial polarization and glutathione level	3
Evaluation of the Finnish action plan for the sustainable use of pesticides 2018–2022	2
Intake, gain and carcass traits of Hereford and Simmental bulls offered total mixed rations based on red clover and whole-crop barley silages	2
Convolutional neural network model for the qualitative evaluation of geometric shape of carrot root	2
Assessment of the patulin contamination level in selected apple-based products available in retail in Poland	2
Effect of annually repeated weed harrowing against Chenopodium album (L.) in organically grown spring cereals	2
Optimum N-rate and effect of split N fertilization timing on yield and quality in spring oat varieties	2
The effect of grass silage harvesting strategy and concentrate level on feed intake, diet digestibility and milk production of dairy cows	2
Yield and protein composition in seeds of four buckwheat (Fagopyrum sp.) cultivars cropped in Sweden	2
Chemical treatment of straw for ruminant feeding with NaOH or urea – investigative steps via practical application under current European Union conditions	2
Long-term effects of liming on crop yield, plant diseases, soil structure and risk of phosphorus leaching	2
Root growth dynamics and biomass input of four over-wintering herbaceous crops in boreal conditions	1
Carcass and meat quality in growing-finishing pigs fed diets with plant-based protein sources alternative to genetically modified soybean meal	1
First observations of Drosophila suzukii (Matsumura) (Diptera: Drosophilidae) suggest that it is a transient species in Finland	1
Gypsum and structure lime amendments in boreal agricultural clay soils: Do climate emissions compromise water quality benefits?	1
In vitro evaluation of agro-industrial by-products in diets for cattle	1

Acknowledgement of referees	1
Yield variation and yield potential of organic arable crops in Finland derived from statistical data	1
Influence of different production systems on the sensory attributes, fatty acid composition and vitamin E concentration in meat from intact male lambs	1
Yield predictions of timothy (Phleum pratense L.) in Norway under future climate scenarios	1
Nitrogen Enriched Organic fertilizer (NEO) elevates nitrification rates shortly after application but has no lasting effect on nitrification in agricultural soils	1
Comparison of spring barley (Hordeum vulgare L) varieties grown in organic trials: lodging and plant height	1
The future of agriculture and agricultural policy: perceptions of non-farmers and farmers	1
Substituting fossil-based mineral fertilizers with bio-based products – impacts on potentially toxic elements in soil and crops	1
Valorization of carrot, cabbage, and red beet by-products – A review	1
Yield response of iceberg lettuce (Lactuca sativa Capitata group) to phosphorus fertilisation in a boreal soil	1
Textural properties of faba bean-based Camembert analogue	1
Antioxidant capacity and hydrogen peroxide formation by black and orange carrots	1