Agricultural and Food Science

Papers
(The TQCC of Agricultural and Food Science is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
The nitrogen-to-protein conversion factor of two cricket species - Acheta domesticus and Gryllus bimaculatus35
The impacts of dietary change in Finland: food system approach14
Effect of Black Soldier Fly (Hermetia illucens) meals on the meat quality in broilers14
Co-occurrence of latent Dickeya and Pectobacterium species in potato seed tuber samples from northern Finland11
Biodiversity in intensive and extensive grasslands in Finland: the impacts of spatial and temporal changes of agricultural land use9
Bpop: an efficient program for estimating base population allele frequencies in single and multiple group structured populations8
Effects of different sowing time to phenology and yield of winter wheat8
Long-term effect of farming systems on the yield of crop rotation and soil nutrient content8
A comparison of strategies for working capital management of listed food companies from Northern Europe8
A revised agricultural drought index in Lithuania7
Effects of mixed pulp mill sludges on crop yields and quality7
Impact of protein hydrolysate biostimulants on growth of barley and wheat and their interaction with symbionts and pathogens6
Effect of dairy cow genotype and concentrate feed level on cow performance and enteric methane emissions during grazing6
The impact of five long-term contrasting tillage systems on maize productivity parameters5
Mixing fresh-cut baby green and red leaf lettuce from soilless cultivation preserves phytochemical content and safety5
The contamination of Fabaceae plants with fungi and mycotoxins5
Estimating cation exchange capacity and clay content from agricultural soil testing data5
Comparing spring triticale varieties to barley and wheat varieties when harvested as whole crop5
Evaluation of Finnish apple cultivars (Malus domestica Borkh.)4
Biochar addition affected nutrient leaching and litter decomposition rates in boreal sandy soils4
Gypsum amendment of arable fields as a water protection measure – farmers’ experience, phosphorus reduction potential and associated costs drawn from a large scale pilot4
Snp_blup_rel: software for calculating individual animal SNP-BLUP model reliabilities4
Methane production inventory between 1960–2020 in the Finnish dairy sector and the future mitigation scenarios4
Impacts of organic soil amendments on forage grass production under different soil conditions3
Increase in perennial forage yields driven by climate change, at Apukka Research Station, Rovaniemi, 1980-20173
Loose housing-nothing to lose? Exploring the on-farm profitability, risk and agricultural policy consequences associated with a tie-stall ban on dairy farms2
Revision of the total nitrogen and phosphorus content in a cattle manure-based organic fertiliser in North-West Russia2
Diets enriched in fish and rapeseed oils, carnosic acid, and different chemical forms of selenium affect fatty acid profile in the periintestinal fat and indices of nutritional properties of selected 2
Hempseeds (Cannabis spp.) as a source of functional food ingredients, prebiotics and phytosterols2
The effect of supplemented chestnut tannin to grass silage either at ensiling or at feeding on lamb performance, carcass characteristics and meat quality2
Intake, gain and carcass traits of Hereford and Charolais bulls offered diets based on triticale, barley and grass silages2
Fifth survey on weed flora in spring cereals in Finland2
The use of chemical plant protection products in field vegetable farms in a central industrial vegetable growing area in Finland2
Effects of growth control on yield and fruit quality of the apple cultivar ‘Rubin’2
Effects of sulphur fertilization in organically cultivated faba bean2
Recycled manure solids as a bedding material: Udder health, cleanliness and integument alterations of dairy cows in mattress stalls2
Antioxidant capacity and hydrogen peroxide formation by black and orange carrots2
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