OOIR: Observatory of International Research

Papers

(The TQCC of Agricultural and Food Science is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-10-01 to 2024-10-01.)

Article	Citations
Co-occurrence of latent Dickeya and Pectobacterium species in potato seed tuber samples from northern Finland	14
Estimating cation exchange capacity and clay content from agricultural soil testing data	7
Gypsum amendment of arable fields as a water protection measure – farmers’ experience, phosphorus reduction potential and associated costs drawn from a large scale pilot	6
Fifth survey on weed flora in spring cereals in Finland	6
Comparing spring triticale varieties to barley and wheat varieties when harvested as whole crop	6
Recycled manure solids as a bedding material: Udder health, cleanliness and integument alterations of dairy cows in mattress stalls	5
Methane production inventory between 1960–2020 in the Finnish dairy sector and the future mitigation scenarios	4
Hempseeds (Cannabis spp.) as a source of functional food ingredients, prebiotics and phytosterols	4
Evaluation of Finnish apple cultivars (Malus domestica Borkh.)	4
Revision of the total nitrogen and phosphorus content in a cattle manure-based organic fertiliser in North-West Russia	3
Impacts of organic soil amendments on forage grass production under different soil conditions	3
Loose housing-nothing to lose? Exploring the on-farm profitability, risk and agricultural policy consequences associated with a tie-stall ban on dairy farms	2
Protein oxidation and subsequent changes in chicken breast and thigh meats during long-term frozen storage	2
Carcass characteristics and meat quality attributes in lambs reared indoors, on cultivated pasture, or on semi-natural pasture	2
The effect of supplemented chestnut tannin to grass silage either at ensiling or at feeding on lamb performance, carcass characteristics and meat quality	2
Evaluating the effects of wilting, mixing with timothy and silage additive application on red clover silage quality	2
The role of subsidies in stabilising farm income: Evidence from Estonia	2
Antioxidant capacity and hydrogen peroxide formation by black and orange carrots	2
Chemical treatment of straw for ruminant feeding with NaOH or urea – investigative steps via practical application under current European Union conditions	2
Effects of sulphur fertilization in organically cultivated faba bean	2
Diets enriched in fish and rapeseed oils, carnosic acid, and different chemical forms of selenium affect fatty acid profile in the periintestinal fat and indices of nutritional properties of selected	2
The use of chemical plant protection products in field vegetable farms in a central industrial vegetable growing area in Finland	2
Deep learning image recognition of cow behavior and an open data set acquired near an automatic milking robot	1
Response of forage maize yield and quality to mulch film and harvest time in Northern Europe	1
Response of winter oilseed rape to differentiated foliar fertilisation	1

Contingent allocation of the agri-food budget: comparison of farmer and non-farmer preferences	1
Dependency of domestic food sectors on imported inputs with Finland as a case study	1
The effect of timing and intensity of weed harrowing in triticale-lupin mixture on weeds and crops	1
Impacts of green manure on crop yield, nitrogen leaching and nitrous oxide emissions in sandy and clay soil lysimeters	1
Site characteristics determine the duration of structure liming effects on clay soil	1
Comprehensive model for predicting the fuel consumption in various harvesting methods of grass silage	1
Effects of blue light on physiological and biochemical changes in germinating cabbage sprouts	1
Carcass and meat quality in growing-finishing pigs fed diets with plant-based protein sources alternative to genetically modified soybean meal	1
Adsorption of humic substances on ferrihydrite affects its use as iron source by plants	1
Long-term effects of liming on crop yield, plant diseases, soil structure and risk of phosphorus leaching	1
The efficiency of multi-generation selection on maternal traits, with implications for reindeer	1
Yield predictions of timothy (Phleum pratense L.) in Norway under future climate scenarios	1
Timing and conditions modify the effect of structure liming on clay soil	1
The in vitro digestates from Brussels sprouts processed with various hydrothermal treatments affect the intestinal epithelial cell differentiation, mitochondrial polarization and glutathione level	1