Journal of the Science of Food and Agriculture

Article	Citations
Isolation, identification and sensory evaluation of kokumi peptides from by‐products of enzyme‐modified butter	127
Exploration of molecular interaction between different plant proteins and 2‐pentylfuran: based on multiple spectroscopy and molecular docking	71
Fatty acid profile, secondary compounds and antioxidant activities in the fresh forage, hay and silage of sainfoin (Onobrychis viciifolia) and sulla (Hedysarum coronarium	68
Optimum growth and quality of the edible ice plant under saline conditions	68
Effect of Lacticaseibacillus paracasei K56 with galactooligosaccharide synbiotics on obese individuals: an in vitro fermentation model	63
In search of better snacks: ohmic‐heating nixtamalized flour and amaranth addition increase the nutraceutical and nutritional potential of vegetable‐enriched tortilla chips	63
Emitter clogging characteristics under reclaimed wastewater drip irrigation: a meta‐analysis	61
Cordyceps militaris polysaccharides modulate gut microbiota and improve metabolic disorders in mice with diet‐induced obesity	61
Effects of dietary citrus pulp level on the growth and intestinal health of largemouth bass (Micropterus salmoides)	59
Current status, technology, regulation and future perspectives of essential oils usage in the food and drink industry	54
Vitamin B12: prevention of human beings from lethal diseases and its food application	49
Extraction and physicochemical characterization of native and broiler chicken feet gelatin	49
Accurate assessment of macronutrients and micro‐elements of ten newly developed green gram (Vigna radiata (L.) Wilczek) cultivars grown in Uttar Pradesh, India	47
Back Cover Image	45
Intermittent dilution of dietary digestible lysine lowers the incidence of white striping by suppressing the growth, lipid synthesis, and muscle damage in broiler chickens	45
Revealing the reasons for the pasting property changes of rice during aging from the perspective of starch granule disaggregation	42
Ferulic and coumaric acid in corn and soybean meal‐based diets and in feces from pigs fed these diets	42
Quorum sensing effect of chiral d‐glutamine on the modulation of the intestinal microbiota of mice by Lactiplantibacillus plantarum A3	42
Discovery and characterization of a novel carbohydrate‐binding module: a favorable tool for investigating agarose	41
Physicochemical characterization and identification of major linear epitopes of sarcoplasmic calcium‐binding protein (SCP) allergen from Pacific oyster (Crassostrea gigas)	41
Investigating the crystallinity of hard candies prepared and stored at different temperatures with low field‐NMR relaxometry	41
Protective effect of Limosilactobacillus reuteri‐fermented yogurt on mouse intestinal barrier injury induced by enterotoxigenic Escherichia coli	41
Purification, characterization and protective effects on UVB‐induced photoaging in zebrafish of Pleurotus citrinopileatus polysaccharide PCP‐2	40
Characterization of the aromatic profile of Ruché wine from Piedmont (Italy) with gas chromatography–mass spectrometry and unsupervised machine learning techniques	40
Drying of Xanthosoma sagittifoliumSchott leaves by heat pump and conventional dryer: and evaluation of bioactive compounds	40

Biosorption of cypermethrin from aqueous solutions by Pediococcus acidilactici: kinetics, isotherms, and mechanisms	40
Multi‐omics analysis of chemical composition variation among different muscle types in Hu lamb	39
	38
Pulsed electric field for shalgam juice: effects on fermentation, shelf‐life, and sensory quality	38
Integrative metabolome and transcriptome profiling provide insights into elucidation of the synthetic mechanisms of phenolic compounds in Yunnan hulled wheat (Triticum aestivum ssp. yun	38
Study of Laurie tea processor black tea mixing fermentation using the simplex centroid design method	38
Influence of damaged starch on thermal and rheological properties of wheat starch and wheat starch–gluten systems in water and sucrose	37
Effect of pollination on the composition of raw arabica coffee (Coffea arabica L.): antioxidant capacity, bioactive compounds, and volatiles precursors	37
Synthesis and physicochemical characterization of rhamnolipid fabricated fucoxanthin loaded bovine serum albumin nanoparticles supported by simulation studies	36
Cysteine, sodium metabisulfite, and glutathione enhance crosslinking between proteins during high moisture meat analog extrusion processing and may improve the fibrousness of the products	36
Cover Image	36
Effect of different stunning methods on rigor mortis, shape, energetic status and physical characteristics of Salmo carpio fillets	36
Reducing amylose content in wheat (Triticum aestivum L.) using a novel Wx‐D1 null allele generated by chemical mutagenesis	35
Serine governs metabolic homeostasis and microbial crosstalk to promote the utilization of urea nitrogen in rumen fermentation in vitro	35
Rice bran and rice bran oil production perspective in Bangladesh: a review	35
A new active packaging system based on chickpea‐based edible coatings added with microcapsules of Cosmos sulphureus Cav. flower extract	35
Black goji berry anthocyanins extend lifespan and enhance the antioxidant defenses in Caenorhabditis elegans via the JNK‐1 and DAF‐16/FOXO pathways	35
Influence of an indigenous yeast, CECA, from the Ningxia wine region of China, on the fungal and bacterial dynamics and function during Cabernet Sauvignon wine fermentation	35
Rice–fish coculture incorporating spent mushroom substrate substitution alleviated microbial metabolism limitation reflected by soil extracellular enzymatic stoichiometry	34
Ultrasound‐assisted annealing treatment to improve physicochemical and digestive properties of banana flour	34
Reduced in vitro starch hydrolysis and in vivo glycemic effects after addition of soy presscake to corn tortillas	34
Transcriptomic characterization of the response to a microalgae extract in Arabidopsis thaliana and Solanum lycopersicum	34
Improvement of shelf‐life of cherry (Prunus avium L.) by combined application of modified‐atmosphere packaging and antagonistic yeast for long‐distance export	34
Modelling the climate change impact of mitigation (RCP 2.6) and high emission (RCP 8.5) scenarios on maize yield and possible adaptation measures in different agroclimatic zones	33
An adaptive spacing of root‐zone hole fertilization to improve production and fertilizer utilization of rapeseed	33
Study based on metabolomics and network pharmacology to explore the mechanism of Ginseng‐Douch compound fermentation products in the treatment of hyperlipidemia	32
Effect of hot‐air drying on drying characteristics and quality of tiger nut	32
White wine vinification and an expanded insight into pellicular macerations: bibliometric and bibliographic review	32
Issue Information	31
HigBA toxin–antitoxin system of Weissella cibaria is involved in response to the bile salt stress	31
Variation of floret development and grain setting characteristics in winter wheat responses to delayed sowing	31
Oil‐in‐water emulsion activity and stability of short‐term retrograded starches depend on starch molecular size, amylose content, and amylopectin chain length	31
Rapid detection of murine‐derived ingredients in meat products using real‐time enzymatic recombinase amplification	31
Nanoprecipitates of γ‐cyclodextrin/epigallocatechin‐3‐gallate inclusion complexes as efficient antioxidants for preservation of shrimp surimi products: synthesis, performance and mechanism	30
Serratia marcescensG4 as a novel biocontrol strain against Sclerotinia sclerotiorum infection in soybean	30
Identifying freshness of various chilled pork cuts using rapid imaging analysis	30
Poly‐γ‐glutamic acid enhanced the yield and photosynthesis of soybeans by adjusting soil aggregates and water distribution	30
Software‐based screening for efficient sgRNAs in Lactococcus lactis	29
	29
Development of a microecologic product from Lactobacillus rhamnosus based on silica	29
Broad‐spectrum antimicrobial activity of cinnamoyl esterase‐producing Lactobacilli and their application in fermented rice bran	29
Development of fiber‐enriched muffins using pomegranate peel powder and its effect on physico‐chemical properties and shelf life of the muffins	29
Electronic eye and electronic tongue data fusion combined with a GETNet model for the traceability and detection of Astragalus	29
Physicochemical and structural characterization of whey protein concentrate–tomato pectin conjugates	29
Issue Information	29
Resveratrol protects against cadmium‐induced cerebrum toxicity through modifications of the cytochrome P450 enzyme system in microsomes	28
PRS2Net: an efficient intelligent carrot detection model via filter pruning and attention mechanisms	28
Dietary rutin improves breast meat quality in heat‐stressed broilers and protects mitochondria from oxidative attack via the AMPK/PINK1–Parkin pathway	28
Oligosaccharides from black ginseng innovatively prepared by low‐temperature steam‐heating process ameliorate cognitive impairment in Alzheimer's disease mice via the Keap‐1/Nrf2 pathway	28
Contribution of κ‐/ι‐carrageenan on the gelling properties of shrimp myofibrillar protein and their interaction mechanism exploration	28

Preparation and evaluation of astaxanthin‐loaded 2‐hydroxypropyl‐beta‐cyclodextrin and Soluplus® nanoparticles based on electrospray technology	28
Enhancing cider quality through co‐fermentation with acid protease and esterase‐producing Metschnikowia species and Saccharomyces cerevisiae	27
Effect of lard‐derived diacylglycerol on the physicochemical properties and quality of frankfurters	27
The improvement of texture properties and storage stability for kappa carrageenan in developing vegan gummy candies	27
A triphenylamine‐based aggregation‐induced emission active fluorescent probe for fluorescent ink, fingerprint powder, and visual detection of salmon freshness	27
Production, purification and identification of novel antioxidant peptides from Piaractus brachypomus (red‐bellied pacu) using Pediococcus pentosaceus fermentation	27
Heavy metal detoxification of gut environment: potential application of probiotic supplementation and challenges	27
Extraction, modification, and characterization of native litchi seed (Litchi chinesis Sonn.) starch	26
Soy protein increases cognitive level in mice by modifying hippocampal nerve growth, oxidative stress, and intestinal microbiota	26
Effect of transglutaminase on ovalbumin emulsion gels as carriers of encapsulated probiotic bacteria	26
High‐energy electron beam irradiation inhibited the sprouting of potato tubers by regulating carbohydrate metabolism	26
Lutein fortification of wheat bread with marigold powder: impact on rheology, water dynamics, and structure	26
Stunning methods before slaughter induce oxidation changes of large yellow croaker during cold storage: the role of mitochondria and underlying mechanisms	26
Insight into the effect of large yellow croaker roe phospholipids on the physical properties of surimi gel and their interaction mechanism with myofibrillar protein	26
Effect of splenic transfer factor on the development of intestinal mucosal barrier in laying hens	26
Impact of pretreatments with ethanol and freezing on drying slice papaya: drying performance and kinetic of ultrasound‐assisted extraction of phenolics compounds	26
Preparation of high complex concentration emulsion stabilized by soy protein/dextran sulfate composite particles	26
Evodiamine and its nano‐based approaches for enhanced cancer therapy: recent advances and challenges	25
Enhancing fermented cocoa bean quality and flavor through short secondary fermentation using Candida tropicalis as starter and Citrus limon peel	25
Benefits of dietary transitions to aquatic foods for the environment and sustainable development goals: a case study in China under shared socioeconomic pathways	25
The self‐assembled zein hydrolysate–curcumin nanocomplex: improvement on the stability and sustainable release of curcumin	25
Effects of Sibiraea laevigate maxim polysaccharides on intestinal flora in immunosuppressed mice	25
Cover Image	25
Correction to “Differential expression analysis of meat tenderness governing genes in different skeletal muscles of bovines”	25
Docosahexaenoic acid‐acylated astaxanthin monoester ameliorates chronic high‐fat diet‐induced autophagy dysfunction via ULK1 pathway in the hypothalamus of mice	25
Optimization of flavonoid extraction from Tarocco orange (Citrus sinensis [L.] Osbeck) peel using supercritical CO2 followed by ethanol: chemi	25
Circular economy opportunities in the yerba mate industry: a review	25
Effect of high concentration of NaCl and KCl on myosin from large yellow croaker (Larimichthys crocea) under ultrasound	24
Issue Information	24
Effects of reduced rainfall on coffee quality and volatile composition	24
Simultaneous determination of isoxaflutole and its two metabolites in corn under field conditions by LC–MS/MS	24
Cover Image	24
Antibacterial properties of Moringa oleifera, Cynara scolymus and Allium fistulosum leaf extracts: molecular docking insights into quercetin's mec	24
Bioactive polysaccharides in different plant parts of Aconitum carmichaelii	24
	24
Gastrointestinal digestion of olive leaf waste from olive mill production chain in a simulator of the gastrointestinal tract	23
Quantifying potassium bromate in flour using a phase‐transfer headspace strategy	23
Exploring the flavor changes in mung bean flour through Lactobacillus fermentation: insights from volatile compounds and non‐targeted metabolomics analysis	23
Physicochemical properties of palm oils modified through glycerolysis–interesterification catalyzed by potassium carbonate–glycerol: their application in cookies	23
Comprehensive analysis of the transcriptomics and metabolomics reveal the changes induced by nano‐selenium and melatonin in Zizyphus jujuba Mill. cv. Huizao	23
NIR‐HSI as a tool to predict deoxynivalenol and fumonisins in maize kernels: a step forward in preventing mycotoxin contamination	23
Understanding regulating effects of protein–anionic octenyl succinic anhydride‐modified starch interactions on the structural, rheological, digestibility and release properties of starch	23
Evaluating the effects of graphene nanoparticles combined radio‐frequency thawing on the physicochemical quality and protein conformation in hairtail (Trichiurus lepturus) dorsal mus	23
Morphological and phytochemical characteristics of Cymbopogon flexuosus (Nees ex Steud.) W.Watson cultivars at different harvest intervals in the Western Himalayas, India	23
Marine phospholipids as n‐3 polyunsaturated fatty acid supplements to enhance the gel and flavor quality of minced pork	23
A global systematic review and meta‐analysis of virus prevalence in vegetables and fruits: meta‐regression approaches of climatology and food security index effects	23
5‐Heptadecylresorcinol ameliorates high‐fat diet induced non‐alcoholic fatty liver disease through modulating bile acid profile and suppressing inflammation	23
Functional food potential of Anoectochilus roxburghii aqueous extract: UPLC‐MS profiling and in vivo efficacy in type 2 diabetic mice	22
Power ultrasound treatment of Viognier grapes as a tool to increase the aromatic potential of wines	22
Delayed sowing and its ramifications: biophysical, yield and quality analysis of wheat cultivars in the northwest Indo‐Gangetic plains	22
Cover Image	22
Physicochemical, antioxidant, gastrointestinal digestion and probiotic growth promoting properties of water and alkali extracted polysaccharides from Schizophyllum commune	22
Kinetic parameters related to nitrogen uptake in ‘Okinawa’ peach rootstocks are altered by ‘Chimarrita’ scion Nitrogen uptake in ‘Okinawa’ peach rootstock	22
Effect of chicken sternum cartilage on bone mineral density and its mechanism	22
Heat/non‐heat treatment alleviates β‐conglycinin‐triggered food allergy reactions by modulating the Th1/Th2 immune balance in a BALB/c mouse model	22
Evaluation of high oleic sunflower oil oleogels with beeswax, beeswax‐glyceryl monopalmitate, and beeswax‐Span80 in cookie preparation	22
	22
Influence of combined yeast culture and enzymatically hydrolyzed yeast on in vitro ruminal fermentation in contrasting feed substrates	22
Structural characterization and hepatoprotective activity of exopolysaccharide from Bacillus velezensisSN‐1	22
Investigation of the effect of ethanol on the stability of black rice anthocyanin/cyclodextrin inclusion complexes in aqueous systems	22
Trending green atom transfer radical polymerization (ATRP)‐modified lactic acid bacteria: application as a bioadsorbent to detoxicate aflatoxin B1 in grains	22
Tailored chitosan integration in diatomaceous earth particles as a scaffold for fructosyltransferase immobilization in fructo‐oligosaccharide production	22
Healthy eating – a modifiable contributor to optimize healthy living in the COVID‐19 pandemic: a review	22
Gallic and ferulic acids suppress proteolytic activities and volatile trimethylamine production in the food‐borne spoiler Rahnella aquatilis KM05	22
Applications of nanotechnology to combat the problems associated with modern food	22
In vivo antioxidant activity of Cinnamomum cassia leaf residues and their effect on gut microbiota of d‐galactose‐induced aging model mice	21
Effects of regulated deficit irrigation and foliar kaolin application on quality parameters of almond [Prunus dulcis (Mill.) D.A. Webb]	21
	21
A novel polysaccharide from Macadamia peel: Extraction, purification, structural characterization and antioxidant activity	21
Fabrication of soy protein–polyphenol covalent complex nanoparticles with improved wettability to stabilize high‐oil‐phase curcumin emulsions	21
Balanced branched‐chain amino acids modulate meat quality by adjusting muscle fiber type conversion and intramuscular fat deposition in finishing pigs	21
Optimizing gelation properties of mixed meat myofibrillar proteins: investigating the effects of different proportions of beef, pork and chicken on physicochemical, structural and gelation properties	21
Macabeo (Viura) grape response to climate variability in areas located at different elevations in the Rioja Designation of Origin	21
The effect of storage method on selected physicochemical and microbiological qualities of wild boar meat	21
Identifying volatile and non‐volatile organic compounds to discriminate cultivar, growth location, and stage of ripening in olive fruits and oils	21
The role of root size and root efficiency in grain production, and water‐and nitrogen‐use efficiency in wheat	21
Effect of harvest time span on physicochemical properties, antioxidant, antimicrobial, and anti‐inflammatory activities of Meliponinae honey	21
Effects of Flammulina velutipes powder on the emulsion properties of chicken myofibrillar protein under low‐salt conditions	21
Effects of moisture content on the enolization products formation in glucose–proline Maillard reaction models	21
Effect of carnosine on nitrosamine formation in gastric‐simulated aqueous and lipid environments	20

Silicon mitigates the negative impacts of salt stress in soybean plants	20
In situ ruminal disappearance of crude protein and phytate from differently processed rapeseed meals in dairy cows	20
Using underutilized residues of coffee to obtain valuable dietary and antioxidant bioactive compounds	20
Intrinsic and extrinsic attributes related to the influence of growing altitude on consumer acceptability and sensory perception of fresh apple	20
Non‐conventional starches isolated from agronomic‐improved beans (Phaseolus vulgaris L.): a study of their structure and physicochemical properties	20
Issue Information	20
Chemoinformatic modelling of the antioxidant activity of phenolic compounds	20
Investigation of antioxidant and sensory properties and in vitro bioaccessibility of low‐fat functional cookies substituted with wheat germ flour and coffee silverskin	20
Analysis of changes in volatile compounds and evolution in free fatty acids, free amino acids, nucleotides, and microbial diversity in tilapia (Oreochromis mossambicus) fi	20
The potent effect of selenium nanoparticles: insight into the antifungal activity and preservation of postharvest strawberries from gray mold diseases	20
Dynamics of Arabic gum aqueous solutions as revealed by NMR relaxometry	20
Porcine in vitro digestion and matrix structure of undigested residue of xylanase‐ and cellulase‐supplemented maize and wheat	20
Dry direct‐seeded rice has higher energy and carbon production efficiencies without reducing economic benefits	20
	20
Optimization of liquid fertilizer management improves grain yield, biomass accumulation, and nutrient uptake of late‐season indica fragrant rice	19
A biofortification tool enhances iron and manganese tolerance and accumulation in plants	19
Physicochemical and functional properties of pectin from Premna microphylla Turcz leaves cultivated in Taiwan	19
Effect of foliar sodium selenite fertilization on oxidative stress and productivity in Olea europaea L., biofortification and quality of extra virgin olive oil	19
Multi‐criteria decision analysis integrated with GIS to determine land suitability for cultivation and best harvest time of vine	19
The role of ultraviolet radiation in the flavor formation during drying processing of Pacific saury (Cololabis saira)	19
Rapid, simple and accessible phytonutritional assessment methods in agricultural research	19
Plant‐derived biostimulant as priming agents enhanced antioxidant and nutritive properties in brassicaceous microgreens	19
The surface morphology of Atractylodes macrocephala polysaccharide and its inhibitory effect on PCV2 replication	19
Characterization on the physicochemical and digestion properties of potato starch modified by the extract from Rhinacanthus nasutus (L.) KURZ	19
Glycation‐mediated pea protein isolate‐curcumin conjugates for uniform walnut oil dispersion: enhancing oxidative stability and shelf life	19
Leek (Allium ampeloprasum var. kurrat) aqueous extract loaded on selenium nanoparticles protects against testis and brain injury induced by mercuric chloride in rats	19
Inhibition potential of n‐hexadecanoic and oleic acids from edible insects against α‐glucosidase, α‐amylase, tyrosinase, and acetylcholinesterase: in	19
Prevalence and characterization of antibiotic susceptibility of Campylobacter strains from the chicken meat industry in Bosnia and Herzegovina	19
Stabilization of double emulsions with anthocyanins using a plant protein–inositol hexaphosphate complex	19
Ulva lactuca polysaccharides alleviate constipation in mice through repairing the intestinal barrier and regulating the gut microbiota	19
Chemometrics analysis of the flow and thermal properties of cardaba banana starch	19
Dietary supplementation with short‐ and long‐chain structured lipids alleviates obesity via regulating hepatic lipid metabolism, inflammation and gut microbiota in high‐fat‐diet‐induced obese mice	19
Alginate beads loaded with rambutan extract: characterization and stability during in vitro gastrointestinal digestion	19
Characterization of Evodia rutaecarpa (Juss) Benth honey: volatile profile, odor‐active compounds and odor properties	19
The effect of transportation vibration on the microbiological status of bottled mineral water	19
Enhanced gelling property and freeze–thaw stability of potato, tapioca and corn starches modified by mild heating in aqueous ethanol solution	19
Soil chemical quality assessment and spatial distribution of pomelo orchards in acidic red soil hilly regions of China	19
High‐intensity ultrasound treatment of shiitake mushroom protein isolate: effects on physicochemical, structural properties, and functional performance	19
The role of microencapsulation in maintaining biological activity of royal jelly: comparison with biological activity and bioaccessibility of microencapsulated, fresh and lyophilized forms during stor	19
The sulfated modification of polysaccharide from Poria cocos and its prebiotic effects on gut microbiota	19
Influence of continuous and pulsed light on the yield and phytochemical composition of Capsicum annuum L. cv. ‘Padrón’	19
Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system	19
Effects of tannin‐tolerant lactic acid bacteria in combination with tannic acid on the fermentation quality, protease activity and bacterial community of stylo silage	19
Comparison of the efficiency of improved and traditional fish smoking kilns and their effects on smoked fish quality in Ghana	19
Shedding light on the interaction of ovalbumin and resveratrol: structure, digestibility, transport, and allergenicity assessment of OVA–RES complexes	19
Valorisation of prawn/shrimp shell waste through the production of biologically active components for functional food purposes	19
Rainwater harvesting and Leucaena leucocephala biomass rates effects on soil moisture, water use efficiency and Sorghum bicolor [(L.) Moench] productivity in a semi‐arid area in Zimbabwe	19
A review on the biological and bioactive components of Cyperus esculentus L.: insight on food, health and nutrition	19
Different typical dietary lipid consumption affects the bile acid metabolism and the gut microbiota structure: an animal trial using Sprague‐Dawley rats	18
Application of fixed‐frequency ultrasound in the cultivation of Saccharomyces cerevisiae for rice wine fermentation	18
Pea‐based bulgur: a nutrient‐rich and high‐protein plant‐based food product	18
Identification of a novel calcium‐binding peptide from Lentinula edodes and structure, stability and absorption evaluation of its calcium chelate	18
Impacts of abiotic factors on the growth of three commercial biological control agents, on the growth and mycotoxinogenesis of Fusarium graminearum and on their interaction	18
Structural characterization, rheological properties and bioactivities of polysaccharides from Rosa roxburghii Tratt fruit extracted by different methods	18
Effects of rhamnolipid replacement of chlortetracycline on growth performance, slaughtering traits, meat quality and antioxidant function in broilers	18
YOLOv11n for precision agriculture: lightweight and efficient detection of guava defects across diverse conditions	18
Improvement of processable properties of plant‐based high internal phase emulsions by mung bean protein isolate based on pH shift treatment	18
Ascorbic and silicic acid application mitigated toxic effects of ozone in mung bean (Vigna radiataL. Wilczek) by modulating growth, secondary metabolites, water relations, and grain	18
Manganese sulfate application promotes berry flavonoid accumulation in Vitis vinifera cv. ‘Cabernet Sauvignon’ by regulating flavonoid metabolome and transcriptome profiles	18
Melatonin treatment accelerates yam tuber healing through promoting the biosynthesis and polymerization of suberin polyaliphatic monomers at wound sites	18
Issue Information	18
Identification of allergenic epitopes destroyed by two processing technologies of glycinin A2 from soybean	18
Eggplant grafting on a cold‐tolerant rootstock reduces fruit chilling susceptibility and improves antioxidant stability during storage	18
Gluten‐free breadsticks with Ganoderma‐fermented corncobs: technological and nutritional features	18
Effects of the trehalose and star anise extract on the water retention of pork meatballs and the functional structure of myofibrillar protein	18
Exploring the potential of spore surface‐displayed keratinase for feather waste degradation using high‐throughput screening	18
Enhancing the quality of mango juices through Lacticaseibacillus paracasei fermentation: unveiling aroma and taste characteristics	18
Ultrasound‐assisted extraction of oil from hempseed (Cannabis sativa L.): Part 2	18
Molecular elucidation of the identification of novel saltiness‐enhancing peptides and taste mechanism from soybean protein isolate based on transmembrane channel‐like 4 (TMC4)	17
Irreversible biosynthesis of D‐allulose from D‐glucose in Escherichia coli through fine‐tuning of carbon flux and cofactor regeneration engineering	17
Fabrication and characterization of nanoemulsions for encapsulation and delivery of vitexin: antioxidant activity, storage stability and in vitro digestibility	17
Reevaluating a non‐conventional procedure to microencapsulate beneficial lactobacilli: assessments on yield and bacterial viability under simulated technological and physiological conditions	17
	17
Chemical and sensory characterization of coffee from Coffea arabica cv. Mundo Novo and cv. Catuai Vermelho obtained by four different post‐harvest processing methods	17
Method development and validation for analysis of microencapsulated cyanidin‐3‐O‐rutinoside in dairy samples containing juçara palm fruit by high‐performance liquid chromatogr	17
Inhibitory effect of pre‐gelatinized dialdehyde starch on heat‐induced deterioration of sea cucumber	17
Studies on the degradation pattern of wheat malt endo‐1,4‐β‐xylanase on wheat‐derived arabinoxylans	17
Issue Information	17
Exploring the potential of transitioning Malawians from corn to quinoa‐based thick porridge (nsima): insights from sensory and emotions profiles	17
Self‐assembled α‐lactalbumin nanostructures: encapsulation and controlled release of bioactive molecules in gastrointestinal in vitro model	17
Effects of chopping temperature on the gel quality of silver carp (Hypophthalmichthys molitrix) surimi: insight from gel‐based proteomics	17
Issue Information	17
Preparation and characterization of microcrystalline cellulose from rice bran	17
Genetic variation in skin traits in New Zealand lambs	17
A novel antioxidant iron‐chelating peptide from yak skin: analysis of the chelating mechanism and digestion stability in vitro	17
Assessing food safety risks based on a geospatial analysis: toward a cross‐regional food safety management	17
Effect of different oligomerization assemblies of γ‐conglutin on its interaction behavior with vitexin	17
Exploration of suitable in vitro simulated digestion model for lipid oxidation of flaxseed oil emulsion during digestion	17
Rheological and quality properties of tiger nut containing biscuit dough baked in IR‐MW combination oven	17
Integrating deep learning with non‐destructive thermal imaging for precision guava ripeness determination	17
Issue Information	17
N‐Acetylcysteine assists muscle development in offspring of mice subjected to maternal heat stress during pregnancy	17
Characterization of the extracellular proteases from Bacillus inaquosorum strain E1‐8 and its application in the preparation of hydrolysates from plant and animal proteins with antio	17
The role of cathepsin L on structural changes of collagen fibers involved in textural deterioration of chilled grass carp (Ctenopharyngodon idella) fillets	17
Bioavailability and gut microbiota modulation of polyphenol from Camellia oleifera shells during digestion and fermentation in vitro	17