Journal of the Science of Food and Agriculture

Article	Citations
	112
Study of Laurie tea processor black tea mixing fermentation using the simplex centroid design method	83
Issue Information	77
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Enhancing cider quality through co‐fermentation with acid protease and esterase‐producing Metschnikowia species and Saccharomyces cerevisiae	61
Identifying freshness of various chilled pork cuts using rapid imaging analysis	60
Effect of Lacticaseibacillus paracasei K56 with galactooligosaccharide synbiotics on obese individuals: an in vitro fermentation model	59
Issue Information	59
Drying of Xanthosoma sagittifoliumSchott leaves by heat pump and conventional dryer: and evaluation of bioactive compounds	57
Vitamin B12: prevention of human beings from lethal diseases and its food application	57
Effect of hot‐air drying on drying characteristics and quality of tiger nut	54
Production, purification and identification of novel antioxidant peptides from Piaractus brachypomus (red‐bellied pacu) using Pediococcus pentosaceus fermentation	52
Nanoprecipitates of γ‐cyclodextrin/epigallocatechin‐3‐gallate inclusion complexes as efficient antioxidants for preservation of shrimp surimi products: synthesis, performance and mechanism	50
Modelling the climate change impact of mitigation (RCP 2.6) and high emission (RCP 8.5) scenarios on maize yield and possible adaptation measures in different agroclimatic zones	49
Physicochemical characterization and identification of major linear epitopes of sarcoplasmic calcium‐binding protein (SCP) allergen from Pacific oyster (Crassostrea gigas)	48
Oil‐in‐water emulsion activity and stability of short‐term retrograded starches depend on starch molecular size, amylose content, and amylopectin chain length	46
Exploration of molecular interaction between different plant proteins and 2‐pentylfuran: based on multiple spectroscopy and molecular docking	46
Cover Image	42
Poly‐γ‐glutamic acid enhanced the yield and photosynthesis of soybeans by adjusting soil aggregates and water distribution	42
Characterization of the aromatic profile of Ruché wine from Piedmont (Italy) with gas chromatography–mass spectrometry and unsupervised machine learning techniques	42
An adaptive spacing of root‐zone hole fertilization to improve production and fertilizer utilization of rapeseed	42
Improvement of shelf‐life of cherry (Prunus avium L.) by combined application of modified‐atmosphere packaging and antagonistic yeast for long‐distance export	41
Physicochemical and structural characterization of whey protein concentrate–tomato pectin conjugates	41
Lutein fortification of wheat bread with marigold powder: impact on rheology, water dynamics, and structure	41
Effect of pollination on the composition of raw arabica coffee (Coffea arabica L.): antioxidant capacity, bioactive compounds, and volatiles precursors	40

Preparation of high complex concentration emulsion stabilized by soy protein/dextran sulfate composite particles	39
Influence of an indigenous yeast, CECA, from the Ningxia wine region of China, on the fungal and bacterial dynamics and function during Cabernet Sauvignon wine fermentation	39
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Study based on metabolomics and network pharmacology to explore the mechanism of Ginseng‐Douch compound fermentation products in the treatment of hyperlipidemia	38
Rapid detection of murine‐derived ingredients in meat products using real‐time enzymatic recombinase amplification	38
Stunning methods before slaughter induce oxidation changes of large yellow croaker during cold storage: the role of mitochondria and underlying mechanisms	37
Revealing the reasons for the pasting property changes of rice during aging from the perspective of starch granule disaggregation	37
Effect of different stunning methods on rigor mortis, shape, energetic status and physical characteristics of Salmo carpio fillets	36
Transcriptomic characterization of the response to a microalgae extract in Arabidopsis thaliana and Solanum lycopersicum	36
Quorum sensing effect of chiral d‐glutamine on the modulation of the intestinal microbiota of mice by Lactiplantibacillus plantarum A3	36
Oligosaccharides from black ginseng innovatively prepared by low‐temperature steam‐heating process ameliorate cognitive impairment in Alzheimer's disease mice via the Keap‐1/Nrf2 pathway	36
HigBA toxin–antitoxin system of Weissella cibaria is involved in response to the bile salt stress	35
Intermittent dilution of dietary digestible lysine lowers the incidence of white striping by suppressing the growth, lipid synthesis, and muscle damage in broiler chickens	34
Software‐based screening for efficient sgRNAs in Lactococcus lactis	34
Variation of floret development and grain setting characteristics in winter wheat responses to delayed sowing	34
Discovery and characterization of a novel carbohydrate‐binding module: a favorable tool for investigating agarose	34
Development of a microecologic product from Lactobacillus rhamnosus based on silica	34
Isolation, identification and sensory evaluation of kokumi peptides from by‐products of enzyme‐modified butter	33
Ultrasound‐assisted annealing treatment to improve physicochemical and digestive properties of banana flour	33
Impact of pretreatments with ethanol and freezing on drying slice papaya: drying performance and kinetic of ultrasound‐assisted extraction of phenolics compounds	33
High‐energy electron beam irradiation inhibited the sprouting of potato tubers by regulating carbohydrate metabolism	33
The essential oil of the condiment species Clinopodium thymifolium (Scop.) Kuntze: new natural products and seasonal variation	33
Reduced in vitro starch hydrolysis and in vivo glycemic effects after addition of soy presscake to corn tortillas	33
Effect of splenic transfer factor on the development of intestinal mucosal barrier in laying hens	33
Preparation and evaluation of astaxanthin‐loaded 2‐hydroxypropyl‐beta‐cyclodextrin and Soluplus® nanoparticles based on electrospray technology	32
A triphenylamine‐based aggregation‐induced emission active fluorescent probe for fluorescent ink, fingerprint powder, and visual detection of salmon freshness	32
Contribution of κ‐/ι‐carrageenan on the gelling properties of shrimp myofibrillar protein and their interaction mechanism exploration	31
Fatty acid profile, secondary compounds and antioxidant activities in the fresh forage, hay and silage of sainfoin (Onobrychis viciifolia) and sulla (Hedysarum coronarium	31
Ferulic and coumaric acid in corn and soybean meal‐based diets and in feces from pigs fed these diets	31
Protective effect of Limosilactobacillus reuteri‐fermented yogurt on mouse intestinal barrier injury induced by enterotoxigenic Escherichia coli	31
Soy protein increases cognitive level in mice by modifying hippocampal nerve growth, oxidative stress, and intestinal microbiota	31
Broad‐spectrum antimicrobial activity of cinnamoyl esterase‐producing Lactobacilli and their application in fermented rice bran	31
Optimum growth and quality of the edible ice plant under saline conditions	30
Purification, characterization and protective effects on UVB‐induced photoaging in zebrafish of Pleurotus citrinopileatus polysaccharide PCP‐2	30
Influence of damaged starch on thermal and rheological properties of wheat starch and wheat starch–gluten systems in water and sucrose	30
Insight into the effect of large yellow croaker roe phospholipids on the physical properties of surimi gel and their interaction mechanism with myofibrillar protein	30
Effect of lard‐derived diacylglycerol on the physicochemical properties and quality of frankfurters	30
Emitter clogging characteristics under reclaimed wastewater drip irrigation: a meta‐analysis	30
The improvement of texture properties and storage stability for kappa carrageenan in developing vegan gummy candies	29
Serine governs metabolic homeostasis and microbial crosstalk to promote the utilization of urea nitrogen in rumen fermentation in vitro	29
PRS2Net: an efficient intelligent carrot detection model via filter pruning and attention mechanisms	29
White wine vinification and an expanded insight into pellicular macerations: bibliometric and bibliographic review	29
Cysteine, sodium metabisulfite, and glutathione enhance crosslinking between proteins during high moisture meat analog extrusion processing and may improve the fibrousness of the products	28
Integrative metabolome and transcriptome profiling provide insights into elucidation of the synthetic mechanisms of phenolic compounds in Yunnan hulled wheat (Triticum aestivum ssp. yun	28
Biosorption of cypermethrin from aqueous solutions by Pediococcus acidilactici: kinetics, isotherms, and mechanisms	28
In search of better snacks: ohmic‐heating nixtamalized flour and amaranth addition increase the nutraceutical and nutritional potential of vegetable‐enriched tortilla chips	28
Cordyceps militaris polysaccharides modulate gut microbiota and improve metabolic disorders in mice with diet‐induced obesity	28
Extraction and physicochemical characterization of native and broiler chicken feet gelatin	27
Development of fiber‐enriched muffins using pomegranate peel powder and its effect on physico‐chemical properties and shelf life of the muffins	27
Multi‐omics analysis of chemical composition variation among different muscle types in Hu lamb	27

Reducing amylose content in wheat (Triticum aestivum L.) using a novel Wx‐D1 null allele generated by chemical mutagenesis	27
Black goji berry anthocyanins extend lifespan and enhance the antioxidant defenses in Caenorhabditis elegans via the JNK‐1 and DAF‐16/FOXO pathways	27
Synthesis and physicochemical characterization of rhamnolipid fabricated fucoxanthin loaded bovine serum albumin nanoparticles supported by simulation studies	27
Investigating the crystallinity of hard candies prepared and stored at different temperatures with low field‐NMR relaxometry	26
Rice bran and rice bran oil production perspective in Bangladesh: a review	26
Rice–fish coculture incorporating spent mushroom substrate substitution alleviated microbial metabolism limitation reflected by soil extracellular enzymatic stoichiometry	26
Effects of dietary citrus pulp level on the growth and intestinal health of largemouth bass (Micropterus salmoides)	26
Serratia marcescensG4 as a novel biocontrol strain against Sclerotinia sclerotiorum infection in soybean	26
Pulsed electric field for shalgam juice: effects on fermentation, shelf‐life, and sensory quality	26
Effect of transglutaminase on ovalbumin emulsion gels as carriers of encapsulated probiotic bacteria	25
A new active packaging system based on chickpea‐based edible coatings added with microcapsules of Cosmos sulphureus Cav. flower extract	25
Extraction, modification, and characterization of native litchi seed (Litchi chinesis Sonn.) starch	25
Dietary rutin improves breast meat quality in heat‐stressed broilers and protects mitochondria from oxidative attack via the AMPK/PINK1–Parkin pathway	25
Synthesis and characterization of lotus seed protein‐based curcumin microcapsules with enhanced solubility, stability, and sustained release	25
Electronic eye and electronic tongue data fusion combined with a GETNet model for the traceability and detection of Astragalus	25
Resveratrol protects against cadmium‐induced cerebrum toxicity through modifications of the cytochrome P450 enzyme system in microsomes	25
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Cover Image	24
In vivo antioxidant activity of Cinnamomum cassia leaf residues and their effect on gut microbiota of d‐galactose‐induced aging model mice	24
Issue Information	24
Effects of tannin‐tolerant lactic acid bacteria in combination with tannic acid on the fermentation quality, protease activity and bacterial community of stylo silage	24
The effect of transportation vibration on the microbiological status of bottled mineral water	24
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Current status, technology, regulation and future perspectives of essential oils usage in the food and drink industry	24
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Gallic and ferulic acids suppress proteolytic activities and volatile trimethylamine production in the food‐borne spoiler Rahnella aquatilis KM05	24
Accurate assessment of macronutrients and micro‐elements of ten newly developed green gram (Vigna radiata (L.) Wilczek) cultivars grown in Uttar Pradesh, India	24
Cover Image	23
Cover Image	23
Non‐conventional starches isolated from agronomic‐improved beans (Phaseolus vulgaris L.): a study of their structure and physicochemical properties	23
The self‐assembled zein hydrolysate–curcumin nanocomplex: improvement on the stability and sustainable release of curcumin	23
Influence of combined yeast culture and enzymatically hydrolyzed yeast on in vitro ruminal fermentation in contrasting feed substrates	23
The role of microencapsulation in maintaining biological activity of royal jelly: comparison with biological activity and bioaccessibility of microencapsulated, fresh and lyophilized forms during stor	23
Dynamics of Arabic gum aqueous solutions as revealed by NMR relaxometry	22
Effect of high concentration of NaCl and KCl on myosin from large yellow croaker (Larimichthys crocea) under ultrasound	22
Quantifying potassium bromate in flour using a phase‐transfer headspace strategy	22
Docosahexaenoic acid‐acylated astaxanthin monoester ameliorates chronic high‐fat diet‐induced autophagy dysfunction via ULK1 pathway in the hypothalamus of mice	22
Effect of harvest time span on physicochemical properties, antioxidant, antimicrobial, and anti‐inflammatory activities of Meliponinae honey	22
Applications of nanotechnology to combat the problems associated with modern food	22
Simultaneous determination of isoxaflutole and its two metabolites in corn under field conditions by LC–MS/MS	22
Macabeo (Viura) grape response to climate variability in areas located at different elevations in the Rioja Designation of Origin	22
A novel polysaccharide from Macadamia peel: Extraction, purification, structural characterization and antioxidant activity	22
Rainwater harvesting and Leucaena leucocephala biomass rates effects on soil moisture, water use efficiency and Sorghum bicolor [(L.) Moench] productivity in a semi‐arid area in Zimbabwe	22
Evaluation of high oleic sunflower oil oleogels with beeswax, beeswax‐glyceryl monopalmitate, and beeswax‐Span80 in cookie preparation	22
The potent effect of selenium nanoparticles: insight into the antifungal activity and preservation of postharvest strawberries from gray mold diseases	22
Enhanced gelling property and freeze–thaw stability of potato, tapioca and corn starches modified by mild heating in aqueous ethanol solution	22
Plant‐derived biostimulant as priming agents enhanced antioxidant and nutritive properties in brassicaceous microgreens	22
Soil chemical quality assessment and spatial distribution of pomelo orchards in acidic red soil hilly regions of China	22
Power ultrasound treatment of Viognier grapes as a tool to increase the aromatic potential of wines	22
Exploring the flavor changes in mung bean flour through Lactobacillus fermentation: insights from volatile compounds and non‐targeted metabolomics analysis	22
Alginate beads loaded with rambutan extract: characterization and stability during in vitro gastrointestinal digestion	21
Physicochemical, antioxidant, gastrointestinal digestion and probiotic growth promoting properties of water and alkali extracted polysaccharides from Schizophyllum commune	21
Kinetic parameters related to nitrogen uptake in ‘Okinawa’ peach rootstocks are altered by ‘Chimarrita’ scion Nitrogen uptake in ‘Okinawa’ peach rootstock	21
Investigation of antioxidant and sensory properties and in vitro bioaccessibility of low‐fat functional cookies substituted with wheat germ flour and coffee silverskin	21
Chemometrics analysis of the flow and thermal properties of cardaba banana starch	21
A review on the biological and bioactive components of Cyperus esculentus L.: insight on food, health and nutrition	21
Trending green atom transfer radical polymerization (ATRP)‐modified lactic acid bacteria: application as a bioadsorbent to detoxicate aflatoxin B1 in grains	21
Bioactive polysaccharides in different plant parts of Aconitum carmichaelii	21
Optimization of liquid fertilizer management improves grain yield, biomass accumulation, and nutrient uptake of late‐season indica fragrant rice	21
Issue Information	21
Benefits of dietary transitions to aquatic foods for the environment and sustainable development goals: a case study in China under shared socioeconomic pathways	21
NIR‐HSI as a tool to predict deoxynivalenol and fumonisins in maize kernels: a step forward in preventing mycotoxin contamination	21
Rapid, simple and accessible phytonutritional assessment methods in agricultural research	21
Comparison of the efficiency of improved and traditional fish smoking kilns and their effects on smoked fish quality in Ghana	21
Antibacterial properties of Moringa oleifera, Cynara scolymus and Allium fistulosum leaf extracts: molecular docking insights into quercetin's mec	21
Analysis of changes in volatile compounds and evolution in free fatty acids, free amino acids, nucleotides, and microbial diversity in tilapia (Oreochromis mossambicus) fi	21
Evodiamine and its nano‐based approaches for enhanced cancer therapy: recent advances and challenges	21
Structural characterization and hepatoprotective activity of exopolysaccharide from Bacillus velezensisSN‐1	21
Heat/non‐heat treatment alleviates β‐conglycinin‐triggered food allergy reactions by modulating the Th1/Th2 immune balance in a BALB/c mouse model	21
Morphological and phytochemical characteristics of Cymbopogon flexuosus (Nees ex Steud.) W.Watson cultivars at different harvest intervals in the Western Himalayas, India	21
Balanced branched‐chain amino acids modulate meat quality by adjusting muscle fiber type conversion and intramuscular fat deposition in finishing pigs	21
Healthy eating – a modifiable contributor to optimize healthy living in the COVID‐19 pandemic: a review	21
Investigation of the effect of ethanol on the stability of black rice anthocyanin/cyclodextrin inclusion complexes in aqueous systems	20
Shedding light on the interaction of ovalbumin and resveratrol: structure, digestibility, transport, and allergenicity assessment of OVA–RES complexes	20
Effects of regulated deficit irrigation and foliar kaolin application on quality parameters of almond [Prunus dulcis (Mill.) D.A. Webb]	20
Intrinsic and extrinsic attributes related to the influence of growing altitude on consumer acceptability and sensory perception of fresh apple	20
Multi‐criteria decision analysis integrated with GIS to determine land suitability for cultivation and best harvest time of vine	20
Effect of red light on the composition of metabolites in tea leaves during the withering process using untargeted metabolomics	20
5‐Heptadecylresorcinol ameliorates high‐fat diet induced non‐alcoholic fatty liver disease through modulating bile acid profile and suppressing inflammation	20

Using underutilized residues of coffee to obtain valuable dietary and antioxidant bioactive compounds	20
Effect of carnosine on nitrosamine formation in gastric‐simulated aqueous and lipid environments	20
Gastrointestinal digestion of olive leaf waste from olive mill production chain in a simulator of the gastrointestinal tract	20
In situ ruminal disappearance of crude protein and phytate from differently processed rapeseed meals in dairy cows	20
Dietary supplementation with short‐ and long‐chain structured lipids alleviates obesity via regulating hepatic lipid metabolism, inflammation and gut microbiota in high‐fat‐diet‐induced obese mice	20
Optimizing gelation properties of mixed meat myofibrillar proteins: investigating the effects of different proportions of beef, pork and chicken on physicochemical, structural and gelation properties	20
The surface morphology of Atractylodes macrocephala polysaccharide and its inhibitory effect on PCV2 replication	20
Tailored chitosan integration in diatomaceous earth particles as a scaffold for fructosyltransferase immobilization in fructo‐oligosaccharide production	20
Effects of Flammulina velutipes powder on the emulsion properties of chicken myofibrillar protein under low‐salt conditions	20
Extraction of non‐starch lipid from protease‐treated wheat flour	20
Inhibition potential of n‐hexadecanoic and oleic acids from edible insects against α‐glucosidase, α‐amylase, tyrosinase, and acetylcholinesterase: in	19
Porcine in vitro digestion and matrix structure of undigested residue of xylanase‐ and cellulase‐supplemented maize and wheat	19
Silicon mitigates the negative impacts of salt stress in soybean plants	19
Glycation‐mediated pea protein isolate‐curcumin conjugates for uniform walnut oil dispersion: enhancing oxidative stability and shelf life	19
Identifying volatile and non‐volatile organic compounds to discriminate cultivar, growth location, and stage of ripening in olive fruits and oils	19
Valorisation of prawn/shrimp shell waste through the production of biologically active components for functional food purposes	19
The effect of storage method on selected physicochemical and microbiological qualities of wild boar meat	19
The role of ultraviolet radiation in the flavor formation during drying processing of Pacific saury (Cololabis saira)	19
Comprehensive analysis of the transcriptomics and metabolomics reveal the changes induced by nano‐selenium and melatonin in Zizyphus jujuba Mill. cv. Huizao	19
Effects of moisture content on the enolization products formation in glucose–proline Maillard reaction models	19
Delayed sowing and its ramifications: biophysical, yield and quality analysis of wheat cultivars in the northwest Indo‐Gangetic plains	19
Bioactive peptides identified from enzymatic hydrolysates of sturgeon skin	19
Chemoinformatic modelling of the antioxidant activity of phenolic compounds	19
Fabrication of soy protein–polyphenol covalent complex nanoparticles with improved wettability to stabilize high‐oil‐phase curcumin emulsions	19
Dry direct‐seeded rice has higher energy and carbon production efficiencies without reducing economic benefits	19
A global systematic review and meta‐analysis of virus prevalence in vegetables and fruits: meta‐regression approaches of climatology and food security index effects	19
High‐intensity ultrasound treatment of shiitake mushroom protein isolate: effects on physicochemical, structural properties, and functional performance	19
The role of root size and root efficiency in grain production, and water‐and nitrogen‐use efficiency in wheat	19
Effects of Sibiraea laevigate maxim polysaccharides on intestinal flora in immunosuppressed mice	19
Isolation, identification, and chelation mechanism of ferrous‐chelating peptide from peanut protein hydrolysate	18
Self‐assembled α‐lactalbumin nanostructures: encapsulation and controlled release of bioactive molecules in gastrointestinal in vitro model	18
Comparative proteomic analysis reveals novel insights into the continuous cropping induced response inScrophularia ningpoensis	18
Rapid headspace analysis of commercial spearmint and peppermint teas using volatile ‘fingerprints’ and an electronic nose	18
Understanding regulating effects of protein–anionic octenyl succinic anhydride‐modified starch interactions on the structural, rheological, digestibility and release properties of starch	18
Characterization of Evodia rutaecarpa (Juss) Benth honey: volatile profile, odor‐active compounds and odor properties	18
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Leek (Allium ampeloprasum var. kurrat) aqueous extract loaded on selenium nanoparticles protects against testis and brain injury induced by mercuric chloride in rats	18
Exploring the potential of transitioning Malawians from corn to quinoa‐based thick porridge (nsima): insights from sensory and emotions profiles	18
Simultaneously predicting SPAD and water content in rice leaves using hyperspectral imaging with deep multi‐task regression and transfer component analysis	18
Enhancing the quality of mango juices through Lacticaseibacillus paracasei fermentation: unveiling aroma and taste characteristics	18
Evaluating the effects of graphene nanoparticles combined radio‐frequency thawing on the physicochemical quality and protein conformation in hairtail (Trichiurus lepturus) dorsal mus	18
Effects of reduced rainfall on coffee quality and volatile composition	18
Issue Information	18
Identification of a novel calcium‐binding peptide from Lentinula edodes and structure, stability and absorption evaluation of its calcium chelate	18
Salvianolic acid B influences the ferritin function in iron(II)/iron(III) transformation and iron chelation	18
In silico tools to assess the potential allergenicity of shiitake mushrooms (Lentinula edodes)	18
Issue Information	18
Optimization of sonication parameters to obtain food emulsions stabilized by zein: formation of zein–diutan gum/zein–guar gum complexes	18
Issue Information	18
Exploration of suitable in vitro simulated digestion model for lipid oxidation of flaxseed oil emulsion during digestion	17
Integrating deep learning with non‐destructive thermal imaging for precision guava ripeness determination	17
Bioactive compounds, biological activity, and starch digestibility of dried soy residues from the soybean oil industry and the effects of hot‐air drying	17
Impacts of cocoa pod maturity at harvest and bean fermentation period on the production of chocolate with potential health benefits	17
The sulfated modification of polysaccharide from Poria cocos and its prebiotic effects on gut microbiota	17
Chemical and sensory characterization of coffee from Coffea arabica cv. Mundo Novo and cv. Catuai Vermelho obtained by four different post‐harvest processing methods	17
Characterization of the extracellular proteases from Bacillus inaquosorum strain E1‐8 and its application in the preparation of hydrolysates from plant and animal proteins with antio	17
Issue Information	17
Effect of different oligomerization assemblies of γ‐conglutin on its interaction behavior with vitexin	17
Genetic variation in skin traits in New Zealand lambs	17
Improvement of processable properties of plant‐based high internal phase emulsions by mung bean protein isolate based on pH shift treatment	17
Highly active biostimulant Paecilomyces variotii extracts reduced controlled‐release urea application while maintaining rice yield	17
Method development and validation for analysis of microencapsulated cyanidin‐3‐O‐rutinoside in dairy samples containing juçara palm fruit by high‐performance liquid chromatogr	17
Combination of fermentation and enzymolysis enhances bioactive components and function of de‐oiled rice bran	17
Addition of polyphenolic extracts of Myrtus communis and Arbutus unedo fruits to whey: valorization of a common dairy waste product as a functional food	17
Rheological and quality properties of tiger nut containing biscuit dough baked inIR‐MWcombination oven	17
Preparation of composite film based on corn starch and soybean fiber composites blended in 1‐ethyl‐3‐methylimidazolium chloride	17
The role of cathepsin L on structural changes of collagen fibers involved in textural deterioration of chilled grass carp (Ctenopharyngodon idella) fillets	17
Impacts of abiotic factors on the growth of three commercial biological control agents, on the growth and mycotoxinogenesis of Fusarium graminearum and on their interaction	17
Optimization of sowing date for spring maize in China's loess plateau based on presowing temperature and soil water content	17
Inhibitory effect of pre‐gelatinized dialdehyde starch on heat‐induced deterioration of sea cucumber	17
Issue Information	17
First investigation on polyphenols and glycosidic aroma precursors in a spontaneous colour mutant of ‘Glera’, the principal grape variety of Prosecco sparkling wine	17
Structural characterization, rheological properties and bioactivities of polysaccharides from Rosa roxburghii Tratt fruit extracted by different methods	17
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Pea‐based bulgur: a nutrient‐rich and high‐protein plant‐based food product	16
Atmospheric cold plasma: a new approach to modify protein and lipid properties of myofibrillar protein isolate from hairtail (Trichiurus lepturus) fish	16
Ascorbic and silicic acid application mitigated toxic effects of ozone in mung bean (Vigna radiataL. Wilczek) by modulating growth, secondary metabolites, water relations, and grain	16
Investigation of the changes in gelation properties of hydroxypropyl distarch phosphate‐surimi gel under different gelation‐freezing treatments	16
Molecular elucidation of the identification of novel saltiness‐enhancing peptides and taste mechanism from soybean protein isolate based on transmembrane channel‐like 4 (TMC4)	16
Exploring the potential of spore surface‐displayed keratinase for feather waste degradation using high‐throughput screening	16
A comparative study on antidiabetic and anti‐inflammatory activities of fermented whey and soy protein isolates and the release of biofunctional peptides: an in vitro and in	16
Effects of the trehalose and star anise extract on the water retention of pork meatballs and the functional structure of myofibrillar protein	16
Stabilization of double emulsions with anthocyanins using a plant protein–inositol hexaphosphate complex	16
Nanofibers from soybean hull insoluble polysaccharides as Pickering stabilizers in oil‐in‐water emulsions formulated under acidic conditions	16
Eggplant grafting on a cold‐tolerant rootstock reduces fruit chilling susceptibility and improves antioxidant stability during storage	16
Effects of garlic‐derived fructan and oligofructose mixtures on intestinal health and constipation relief in mice	16
Analysis and correlations of the protein content and selected ‘antinutrients’ of faba beans (Vicia faba) in a German sample set of the cultivation years 2016, 2017, and 2018	16
Effect of environment and variety on the physicochemical properties of Tartary buckwheat starch	16
Reevaluating a non‐conventional procedure to microencapsulate beneficial lactobacilli: assessments on yield and bacterial viability under simulated technological and physiological conditions	16
Ultrasound‐assisted extraction of oil from hempseed (Cannabis sativa L.): Part 2	16
N‐Acetylcysteine assists muscle development in offspring of mice subjected to maternal heat stress during pregnancy	16
Bioavailability and gut microbiota modulation of polyphenol from Camellia oleifera shells during digestion and fermentation in vitro	16
A yak bone collagen‐derived antioxidant peptide with excellent stability alleviates UVA‐induced photoaging by activating the Keap1/Nrf2 signaling pathway	16
Kudzu resistant starch effectively ameliorates non‐alcoholic fatty liver disease by protecting the gut microbiota intestinal barrier and suppressing inflammatory responses	16
Suitability of unmalted finger millet from China for beer brewing	16