Journal of Functional Foods

Article	Citations
Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects	212
Proanthocyanidins in grape seeds: An updated review of their health benefits and potential uses in the food industry	151
Prebiotic effect of dietary polyphenols: A systematic review	146
Human milk oligosaccharides: Shaping the infant gut microbiota and supporting health	146
Probiotics as an alternative antimicrobial therapy: Current reality and future directions	135
Traditionally fermented pickles: How the microbial diversity associated with their nutritional and health benefits?	132
New perspectives in fermented dairy products and their health relevance	121
Bacteria as an alternate biofactory for carotenoid production: A review of its applications, opportunities and challenges	116
Phytochemicals containing biologically active polyphenols as an effective agent against Covid-19-inducing coronavirus	114
Jujube fruit: A potential nutritious fruit for the development of functional food products	106
Re-thinking functional food development through a holistic approach	103
An international regulatory review of food health-related claims in functional food products labeling	100
New insights in intestinal oxidative stress damage and the health intervention effects of nutrients: A review	96
Potential compound from herbal food of Rhizoma Polygonati for treatment of COVID-19 analyzed by network pharmacology: Viral and cancer signaling mechanisms	93
A review on anti-cancer effect of green tea catechins	91
An insight on superoxide dismutase (SOD) from plants for mammalian health enhancement	90
Microalgae of the genus Nannochloropsis: Chemical composition and functional implications for human nutrition	89
An overview of Neem (Azadirachta indica) and its potential impact on health	81
Anti-diabetic effect by walnut (Juglans mandshurica Maxim.)-derived peptide LPLLR through inhibiting α-glucosidase and α-amylase, and alleviating insulin resistance of hepatic HepG2 cells	80
Health benefits of resistant starch: A review of the literature	78
Recent advances in Camellia oleifera Abel: A review of nutritional constituents, biofunctional properties, and potential industrial applications	74
Interaction of bread and berry polyphenols affects starch digestibility and polyphenols bio-accessibility	73
Structure and function of blueberry anthocyanins: A review of recent advances	69
A systematic review on the composition, storage, processing of bamboo shoots: Focusing the nutritional and functional benefits	68
Effects of oat β-glucan, oat resistant starch, and the whole oat flour on insulin resistance, inflammation, and gut microbiota in high-fat-diet-induced type 2 diabetic rats	67

Effect of medium chain fatty acid in human health and disease	63
Phenolic compounds in Lycium berry: Composition, health benefits and industrial applications	61
Bioaccessibility of phenolic compounds of jaboticaba (Plinia jaboticaba) peel and seed after simulated gastrointestinal digestion and gut microbiota fermentation	61
Benefits of bacteria-derived exopolysaccharides on gastrointestinal microbiota, immunity and health	61
Bioavailability and health benefits of major isoflavone aglycones and their metabolites	60
Acetic acid and butyric acid released in large intestine play different roles in the alleviation of constipation	58
Limonoids from Citrus: Chemistry, anti-tumor potential, and other bioactivities	56
Phytochemicals from edible flowers: Opening a new arena for healthy lifestyle	56
Exploring the active compounds of traditional Mongolian medicine in intervention of novel coronavirus (COVID-19) based on molecular docking method	55
Citrus peel as a renewable bioresource: Transforming waste to food additives	53
Effects of polysaccharides from bee collected pollen of Chinese wolfberry on immune response and gut microbiota composition in cyclophosphamide-treated mice	52
Fermented soy milk prepared using kefir grains prevents and ameliorates obesity, type 2 diabetes, hyperlipidemia and Liver-Kidney toxicities in HFFD-rats	51
Lactobacillus plantarum AR113 alleviates DSS-induced colitis by regulating the TLR4/MyD88/NF-κB pathway and gut microbiota composition	50
Role of dietary edible mushrooms in the modulation of gut microbiota	49
Intestinimonas-like bacteria are important butyrate producers that utilize Nε-fructosyllysine and lysine in formula-fed infants and adults	48
Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends	47
Kaempferol inhibits the activity of pancreatic lipase and its synergistic effect with orlistat	47
Polyphenols in fermented apple juice: Beneficial effects on human health	47
Antioxidant, anti-inflammatory and neuroprotective effect of kaempferol on rotenone-induced Parkinson’s disease model of rats and SH-S5Y5 cells by preventing loss of tyrosine hydroxylase	46
Iberian dry-cured ham as a potential source of α-glucosidase-inhibitory peptides	46
Active components and biological functions of royal jelly	46
Novel insights in health-promoting properties of sweet cherries	46
Cynara cardunculus L.: Outgoing and potential trends of phytochemical, industrial, nutritive and medicinal merits	45
Sapindaceae (Dimocarpus longan and Nephelium lappaceum) seed and peel by-products: Potential sources for phenolic compounds and use as functional ingredients in food and health applications	43
From lab bench to formulated ingredient: Characterization, production, and commercialization of human milk oligosaccharides	42
Effects of Auricularia auricula and its polysaccharide on diet-induced hyperlipidemia rats by modulating gut microbiota	42
Banana peels as a bioactive ingredient and its potential application in the food industry	40
An insight into the anticancer effects of fermented foods: A review	40
Antioxidant peptides profile in dry-cured ham as affected by gastrointestinal digestion	40
Impact of functional flours from pineapple by-products on human intestinal microbiota	40
Neuroprotective effects of Syringic acid against aluminium chloride induced oxidative stress mediated neuroinflammation in rat model of Alzheimer's disease	39
Sturgeon protein-derived peptides exert anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via the MAPK pathway	39
Recent advances and possibilities for the use of plant phenolic compounds to manage ageing-related diseases	39
Health benefits, extraction and development of functional foods with curcuminoids	39
Anti-diabetic effects of Bifidobacterium animalis 01 through improving hepatic insulin sensitivity in type 2 diabetic rat model	39
Alpha-terpinyl acetate: A natural monoterpenoid from Elettaria cardamomum as multi-target directed ligand in Alzheimer’s disease	39
A comprehensive review on secondary metabolites and health-promoting effects of edible lichen	38
Antioxidant peptides from Antarctic Krill (Euphausia superba) hydrolysate: Preparation, identification and cytoprotection on H2O2-induced oxidative stress	38
Betulin suppresses TNF-α and IL-1β production in osteoarthritis synovial fibroblasts by inhibiting the MEK/ERK/NF-κB pathway	38
Whey proteins processing and emergent derivatives: An insight perspective from constituents, bioactivities, functionalities to therapeutic applications	38
Caffeic acid reduces body weight by regulating gut microbiota in diet-induced-obese mice	38
Antinutrients: Lectins, goitrogens, phytates and oxalates, friends or foe?	37
Intervention of five strains of Lactobacillus on obesity in mice induced by high-fat diet	37
Collagen peptides and the related synthetic peptides: A review on improving skin health	37
Chemical composition, antioxidant, antimicrobial and anti-inflammatory activity of Prunus spinosa L. fruit ethanol extract	37
A specific peptide with immunomodulatory activity from Pseudostellaria heterophylla and the action mechanism	37
Chemical, physical and glycaemic characterisation of PulseON®: A novel legume cell-powder ingredient for use in the design of functional foods	36
Curcumin ameliorated dextran sulfate sodium-induced colitis via regulating the homeostasis of DCs and Treg and improving the composition of the gut microbiota	35
Identification of peptides from edible silkworm pupae (Bombyx mori) protein hydrolysates with antioxidant activity	35
Immunoenhancement effect of crude polysaccharides of Helvella leucopus on cyclophosphamide-induced immunosuppressive mice	35

Bioactive triterpenoids and water-soluble melanin from Inonotus obliquus (Chaga) with immunomodulatory activity	35
Bioactive components and biological properties of cornelian cherry (Cornus mas L.): A comprehensive review	34
Investigation of antioxidant and anti-inflammatory activities as well as the renal protective potential of green coffee extract in high fat-diet/streptozotocin-induced diabetes in male albino rats	34
A critical appraisal of the effects of probiotics on oral health	34
Effects of dietary fiber on glycemic control and insulin sensitivity in patients with type 2 diabetes: A systematic review and meta-analysis	34
Vine tea (Ampelopsis grossedentata): A review of chemical composition, functional properties, and potential food applications	34
Immunomodulatory activity of low molecular-weight peptides from Nibea japonica skin in cyclophosphamide-induced immunosuppressed mice	34
Extrusion pregelatinization improves texture, viscoelasticity and in vitro starch digestibility of mango and amaranth flours	33
Effect of dietary anthocyanins on biomarkers of oxidative stress and antioxidative capacity: A systematic review and meta-analysis of randomized controlled trials	33
Effect of a high-collagen peptide diet on the gut microbiota and short-chain fatty acid metabolism	32
Lactobacillus plantarum prevents obesity via modulation of gut microbiota and metabolites in high-fat feeding mice	32
Fruits and leaves from wild blueberry plants contain diverse polyphenols and decrease neuroinflammatory responses in microglia	32
Chlorogenic acid confers robust neuroprotection against arsenite toxicity in mice by reversing oxidative stress, inflammation, and apoptosis	32
The potential of human milk oligosaccharides to impact the microbiota-gut-brain axis through modulation of the gut microbiota	32
Effective utilization of food wastes: Bioactivity of grape seed extraction and its application in food industry	32
Pickering emulsion stabilized by zein/Adzuki bean seed coat polyphenol nanoparticles to enhance the stability and bioaccessibility of astaxanthin	32
The antidiabetic effect and potential mechanisms of natural polysaccharides based on the regulation of gut microbiota	32
Effect of glucoraphanin from broccoli seeds on lipid levels and gut microbiota in high-fat diet-fed mice	32
Antioxidant and anti-fatigue activities of selenium-enriched peptides isolated from Cardamine violifolia protein hydrolysate	32
Bifidobacterium longum subsp. longum YS108R fermented milk alleviates DSS induced colitis via anti-inflammation, mucosal barrier maintenance and gut microbiota modulation	31
Structure-activity relationship and pathway of antioxidant shrimp peptides in a PC12 cell model	31
Effect of dietary supplementation with oat β-glucan for 3 months in subjects with type 2 diabetes: A randomized, double-blind, controlled clinical trial	31
Southern African indigenous fruits and their byproducts: Prospects as food antioxidants	31
Anti-inflammatory effects of three selenium-enriched brown rice protein hydrolysates in LPS-induced RAW264.7 macrophages via NF-κB/MAPKs signaling pathways	31
Nano-encapsulated quercetin by soluble soybean polysaccharide/chitosan enhances anti-cancer, anti-inflammation, and anti-oxidant activities	31
Effects of grain source and processing methods on the nutritional profile and digestibility of grain amaranth	31
Enzyme kinetics, molecular docking, and in silico characterization of canary seed (Phalaris canariensis L.) peptides with ACE and pancreatic lipase inhibitory activity	31
Therapeutic effects of polyphenols in fermented soybean and black soybean products	30
Comparing nutritional and digestibility aspects of sustainable proteins using the INFOGEST digestion protocol	30
Pharmacological properties of glabridin (a flavonoid extracted from licorice): A comprehensive review	30
Nucleotides as optimal candidates for essential nutrients in living organisms: A review	30
Smilax china L. polyphenols alleviates obesity and inflammation by modulating gut microbiota in high fat/high sucrose diet-fed C57BL/6J mice	30
Effect of different fractions of chia (Salvia hispanica L.) on glucose metabolism, in vivo and in vitro	29
Cyanidin-3-glucoside protects liver from oxidative damage through AMPK/Nrf2 mediated signaling pathway in vivo and in vitro	29
Trehalose against UVB-induced skin photoaging by suppressing MMP expression and enhancing procollagen I synthesis in HaCaT cells	29
Health beneficial properties of a novel plant-based probiotic drink produced by fermentation of brown rice milk with GABA-producing Lactobacillus pentosus isolated from Thai pickled weed	29
Anti-neuroinflammatory and antioxidant phenols from mulberry fruit (Morus alba L.)	29
Anti-fatigue activities of hairtail (Trichiurus lepturus) hydrolysate in an endurance swimming mice model	29
Immune-enhancing activity of Hydrangea macrophylla subsp. serrata leaves through TLR4/ROS-dependent activation of JNK and NF-κB in RAW264.7 cells and immunosuppressed mice	28
Differential effects of inulin or its fermentation metabolites on gut barrier and immune function of porcine intestinal epithelial cells	28
Influence of antioxidant dietary fiber on dough properties and bread qualities: A review	28
Serum metabonomics revealed the mechanism of Ganoderma amboinense polysaccharides in preventing non-alcoholic fatty liver disease (NAFLD) induced by high-fat diet	28
Bifidobacterium breve ATCC15700 pretreatment prevents alcoholic liver disease through modulating gut microbiota in mice exposed to chronic alcohol intake	28
Goji berry juice fermented by probiotics attenuates dextran sodium sulfate-induced ulcerative colitis in mice	28
Biological properties and potential application of hawthorn and its major functional components: A review	28
Mulberry leaf-derived polysaccharide modulates the immune response and gut microbiota composition in immunosuppressed mice	27
A novel antioxidant peptide purified from defatted round scad (Decapterus maruadsi) protein hydrolysate extends lifespan in Caenorhabditis elegans	27
Novel trends and opportunities for microencapsulation of flaxseed oil in foods: A review	27
Comparison of the structure and immunomodulatory activity of polysaccharides from fresh and dried longan	27
Antioxidant properties of plant polyphenols in the counteraction of alcohol-abuse induced damage: Impact on the Mediterranean diet	27
The antihypertensive effect and mechanisms of bioactive peptides from Ruditapes philippinarum fermented with Bacillus natto in spontaneously hypertensive rats	27
Immunomodulatory effects of fermented fig (Ficus carica L.) fruit extracts on cyclophosphamide-treated mice	27
Lactobacillus plantarum KFY02 enhances the prevention of CCl4-induced liver injury by transforming geniposide into genipin to increase the antioxidant capacity of mice	26
Artisanal cocoa bean fermentation: From cocoa bean proteins to bioactive peptides with potential health benefits	26
The soybean bioactive peptide VHVV alleviates hypertension-induced renal damage in hypertensive rats via the SIRT1-PGC1α/Nrf2 pathway	26
Structural characterization of polysaccharide from Centipeda minima and its hypoglycemic activity through alleviating insulin resistance of hepatic HepG2 cells	26
Gut microbiota-mediated improvement of metabolic disorders by Qingzhuan tea in high fat diet-fed mice	26
Phospholipids from marine source: Extractions and forthcoming industrial applications	26
Inulin enriched durum wheat spaghetti: Effect of polymerization degree on technological and nutritional characteristics	26
Bacillus natto regulates gut microbiota and adipose tissue accumulation in a high-fat diet mouse model of obesity	26
Hypouricemic effect in hyperuricemic mice and xanthine oxidase inhibitory mechanism of dietary anthocyanins from purple sweet potato (Ipomoea batatas L.)	26
6-Shogaol mediated ROS production and apoptosis via endoplasmic reticulum and mitochondrial pathways in human endometrial carcinoma Ishikawa cells	25
A comprehensive review on lotus seeds (Nelumbo nucifera Gaertn.): Nutritional composition, health-related bioactive properties, and industrial applications	25
Sunflower head enzymatic hydrolysate relives hyperuricemia by inhibiting crucial proteins (xanthine oxidase, adenosine deaminase, uric acid transporter1) and restoring gut microbiota in mice	25
Effects of four bamboo derived flavonoids on advanced glycation end products formation in vitro	25
Extraction, structure and pharmacological effects of the polysaccharides from Cordyceps sinensis: A review	25
Effects of the steaming process on the structural properties and immunological activities of polysaccharides from Polygonatum cyrtonema	25
Exopolysaccharides from Bacillus amyloliquefaciens DMBA-K4 ameliorate dextran sodium sulfate-induced colitis via gut microbiota modulation	25
HMOs modulate immunoregulation and gut microbiota in a β-lactoglobulin-induced allergic mice model	25
In vitro prebiotic activities of exopolysaccharide from Leuconostoc pseudomesenteroides XG5 and its effect on the gut microbiota of mice	25
Recent advances on bioactive food derived anti-diabetic hydrolysates and peptides from natural resources	25
Cucurbitacins: Bioactivities and synergistic effect with small-molecule drugs	25
Chinese sweet tea (Rubus suavissimus) polyphenols attenuate the allergic responses in a Balb/c mouse model of egg allergy	25
High-degree hydrolysis sea cucumber peptides improve exercise performance and exert antifatigue effect via activating the NRF2 and AMPK signaling pathways in mice	24
Anti-diabetic effects of sea cucumber (Holothuria nobilis) hydrolysates in streptozotocin and high-fat-diet induced diabetic rats via activating the PI3K/Akt pathway	24
Sea buckthorn (Hippophae rhamnoides L.) inhibits cellular proliferation, wound healing and decreases expression of prostate specific antigen in prostate cancer cells in vitro	24
Garcinia mangostana peel extracts exhibit hepatoprotective activity against thioacetamide-induced liver cirrhosis in rats	24
In vitro examination of antibacterial and immunomodulatory activities of cinnamon, white thyme, and clove essential oils	24
Characterization of an arabinogalactan from the fruit hulls of Ficus pumila Linn. and its immunomodulatory effect	23
Formation of pea protein amyloid fibrils to stabilize high internal phase emulsions for encapsulation of lutein	23

Green tea catechins adsorbed on the murine pharyngeal mucosa reduce influenza A virus infection	23
Ameliorative effect of low molecular weight peptides from the head of red shrimp (Solenocera crassicornis) against cyclophosphamide-induced hepatotoxicity in mice	23
Protective effects of Antarctic krill oil in dextran sulfate sodium-induced ulcerative colitis mice	23
Lactobacillus acidophilus CICC 6074 inhibits growth and induces apoptosis in colorectal cancer cells in vitro and in HT-29 cells induced-mouse model	23
Potential of baicalein in the prevention and treatment of cancer: A scientometric analyses based review	23
Puerarin improves intestinal barrier function through enhancing goblet cells and mucus barrier	23
Collagen peptide from Walleye pollock skin attenuated obesity and modulated gut microbiota in high-fat diet-fed mice	22
Edible dairy formula fortified with coconut oil for neuroprotection against aluminium chloride-induced Alzheimer's disease in rats	22
Lactobacillus plantarum K8-based paraprobiotics suppress lipid accumulation during adipogenesis by the regulation of JAK/STAT and AMPK signaling pathways	22
The intestinal microbiota and improving the efficacy of COVID-19 vaccinations	22
Optimization of the extraction of polysaccharides from the shells of Camellia oleifera and evaluation on the antioxidant potential in vitro and in vivo	22
Sequential alcalase and flavourzyme treatment for preparation of α-amylase, α-glucosidase, and dipeptidyl peptidase (DPP)-IV inhibitory peptides from oat protein	22
Macrophage immunomodulatory effects of low molecular weight peptides from Mytilus coruscus via NF-κB/MAPK signaling pathways	22
Immunomodulatory effects of walnut (Juglans regia L.) oligopeptides on innate and adaptive immune responses in mice	22
Chitopentaose protects HaCaT cells against H2O2-induced oxidative damage through modulating MAPKs and Nrf2/ARE signaling pathways	22
INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies	22
Camellia oil lowering blood pressure in spontaneously hypertension rats	22
Ginsenoside Rg5 relieves type 2 diabetes by improving hepatic insulin resistance in db/db mice	22
Live and heat-killed cells of Lactobacillus plantarum Zhang-LL ease symptoms of chronic ulcerative colitis induced by dextran sulfate sodium in rats	21
Raspberry extract ameliorates oxidative stress in Caenorhabditis elegans via the SKN-1/Nrf2 pathway	21
Effect of bean structure on microbiota utilization of plant nutrients: An in-vitro study using the simulator of the human intestinal microbial ecosystem (SHIME®)	21
Two novel antioxidant peptides derived from Arca subcrenata against oxidative stress and extend lifespan in Caenorhabditis elegans	21
Conveying information through food packaging: A literature review comparing legislation with consumer perception	21
Evaluation of sea cucumber peptides-assisted memory activity and acetylation modification in hippocampus of test mice based on scopolamine-induced experimental animal model of memory disorder	21
Composition and antifungal mechanism of essential oil from Chrysanthemum morifolium cv. Fubaiju	21
Indirectly stimulation of DCs by Ganoderma atrum polysaccharide in intestinal-like Caco-2/DCs co-culture model based on RNA-seq	21
The medicinal and aromatic plants as ingredients in functional beverage production	21
Evolution of the anticholinesterase, antioxidant, and anti-inflammatory activity of Epilobium angustifolium L. infusion during in vitro digestion	21
Dietary organic cranberry pomace influences multiple blood biochemical parameters and cecal microbiota in pasture-raised broiler chickens	21
Anti-aging effect of the combination of Bifidobacterium longum and B. animalis in a d-galactose-treated mice	21
An in vitro study shows the potential of Nostoc commune (Cyanobacteria) polysaccharides extract for wound-healing and anti-allergic use in the cosmetics industry	21
Protective effects of selenium-enriched peptides from Cardamine violifolia on d-galactose-induced brain aging by alleviating oxidative stress, neuroinflammation, and neuron apoptosis	21
Characterization and human microfold cell assay of fish oil microcapsules: Effect of spray drying and freeze-drying using konjac glucomannan (KGM)-soybean protein isolate (SPI) as wall materials	21
Fungi contain genes associated with flavonoid biosynthesis pathway	21
Phenolic profile of bayberry followed by simulated gastrointestinal digestion and gut microbiota fermentation and its antioxidant potential in HepG2 cells	21
Purification and identification of anti-allergic peptide from Atlantic Salmon (Salmo salar) byproduct enzymatic hydrolysates	21
Virgin coconut oil is effective in lowering C-reactive protein levels among suspect and probable cases of COVID-19	20
Protocatechuic acid attenuates adipogenesis-induced inflammation and mitochondrial dysfunction in 3T3-L1 adipocytes by regulation of AMPK pathway	20
Chlorogenic acid promotes development of brown adipocyte-like phenotype in 3T3-L1 adipocytes	20
Probiotic-fermented Chinese dwarf cherry [Cerasus humilis (Bge.) Sok.] juice modulates the intestinal mucosal barrier and increases the abundance of Akkermansia in the gut in association with polyphen	20
Glucosinolate-rich hydrolyzed extract from Moringa oleifera leaves decreased the production of TNF-α and IL-1β cytokines and induced ROS and apoptosis in human colon cancer cells	20
Preparation of sea cucumber (Stichopus variegates) peptide fraction with desired organoleptic property and its anti-aging activity in fruit flies and D-galactose-induced aging mice	20
Fermented curly kale as a new source of gentisic and salicylic acids with antitumor potential	20
Bioactive peptides derived from fermented foods: Preparation and biological activities	20
Isolation of an antioxidant peptide from krill protein hydrolysates as a novel agent with potential hepatoprotective effects	20
Plant-derived peptides rubiscolin-6, soymorphin-6 and their c-terminal amide derivatives: Pharmacokinetic properties and biological activity	20
Cordycerebroside A suppresses VCAM-dependent monocyte adhesion in osteoarthritis synovial fibroblasts by inhibiting MEK/ERK/AP-1 signaling	20
Effect of Mimosa scabrella Bentham honeydew honey on inflammatory mediators	20
Umbelliferone stimulates glucose uptake; modulates gluconeogenic and nucleotide-hydrolyzing enzymes activities, and dysregulated lipid metabolic pathways in isolated psoas muscle	20
Propolis of stingless bees for the development of novel functional food and nutraceutical ingredients: A systematic scoping review of the experimental evidence	20
Intestinal absorption and distribution of naringin, hesperidin, and their metabolites in mice	20
Polyphenolic composition of extracts from winery by-products and effects on cellular cytotoxicity and mitochondrial functions in HepG2 cells	20
Changes in nutritional compositions of processed mountain-cultivated ginseng sprouts (Panax ginseng) and screening for their antioxidant and anti-inflammatory properties	20
Inulin and Lycium barbarum polysaccharides ameliorate diabetes by enhancing gut barrier via modulating gut microbiota and activating gut mucosal TLR2+ intraepithelial γδ T cells in rats	19
Monascus vinegar-mediated alternation of gut microbiota and its correlation with lipid metabolism and inflammation in hyperlipidemic rats	19
Studies on antioxidant and α-glucosidase inhibitory constituents of Chinese toon bud (Toona sinensis)	19
Lycopene prevents lipid accumulation in hepatocytes by stimulating PPARα and improving mitochondrial function	19
Efficacy and mechanisms of dietary polyphenols in mitigating rheumatoid arthritis	19
Effects of soybean protein isolates and peptides on the growth and metabolism of Lactobacillus rhamnosus	19
Burdock fructooligosaccharide as an α-glucosidase inhibitor and its antidiabetic effect on high-fat diet and streptozotocin-induced diabetic mice	19
An outlook on modern and sustainable approaches to the management of grape pomace by integrating green processes, biotechnologies and advanced biomedical approaches	19
Unsaturated alginate oligosaccharides (UAOS) protects against dextran sulfate sodium-induced colitis associated with regulation of gut microbiota	19
Utilization of polysaccharide-based high internal phase emulsion for nutraceutical encapsulation: Enhancement of carotenoid loading capacity and stability	19
The anti-inflammatory effects of dry-cured ham derived peptides in RAW264.7 macrophage cells	19
Purification, in-depth structure analysis and antioxidant stress activity of a novel pectin-type polysaccharide from Ziziphus Jujuba cv. Muzaoresidue	19
Isolation, characterization and immunomodulatory activity of oligosaccharides from Codonopsis pilosula	19
Modulating lipid and glucose metabolism by glycosylated kaempferol rich roasted leaves of Lycium chinense via upregulating adiponectin and AMPK activation in obese mice-induced type 2 diabetes	19
Anti-inflammatory effect of lipophilic grape seed proanthocyanidin in RAW 264.7 cells and a zebrafish model	19
Polyphenols of peanut (Arachis hypogaea L.) skin as bioprotectors of normal cells. Studies of cytotoxicity, cytoprotection and interaction with ROS	19
Polyphenolic-enriched peach peels extract regulates lipid metabolism and improves the gut microbiota composition in high fat diet-fed mice	19
Tea polyphenols protect mice from acute ethanol-Induced liver injury by modulating the gut microbiota and short-chain fatty acids	19
Kaempferol prevents the progression from simple steatosis to non-alcoholic steatohepatitis by inhibiting the NF-κB pathway in oleic acid-induced HepG2 cells and high-fat diet-induced rats	19
Immunomodulatory activity and active mechanisms of a low molecular polysaccharide isolated from Lanzhou lily bulbs in RAW264.7 macrophages	19
Interplay of dietary antioxidants and gut microbiome in human health: What has been learnt thus far?	19
The effects of different extraction methods on physicochemical, functional and physiological properties of soluble and insoluble dietary fiber from Rubus chingiiHu. fruits	19
Antiviral properties of whey proteins and their activity against SARS-CoV-2 infection	19
Beneficial and anti-inflammatory effects of formulated prebiotics, probiotics, and synbiotics in normal and acute colitis mice	18
Research progress on small peptides in Chinese Baijiu	18
A review: Roles of carbohydrates in human diseases through regulation of imbalanced intestinal microbiota	18
Potential benefits of incorporating Astragalus membranaceus into the diet of people undergoing disease treatment: An overview	18
Characterisation of the probiotic potential of Lactiplantibacillus plantarum K16 and its ability to produce the postbiotic metabolite γ-aminobutyric acid	18
Prebiotic properties of Ganoderma lucidum polysaccharides with special enrichment of Bacteroides ovatus and B. uniformis in vitro	18
Sulfated Mesona chinensis Benth polysaccharide enhance the immunomodulatory activities of cyclophosphamide-treated mice	18
Systematic analyses on the potential immune and anti-inflammatory mechanisms of Shufeng Jiedu Capsule against Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2)-caused pneumonia	18
The effect of replacing sucrose with L-arabinose in drinks and cereal foods on blood glucose and plasma insulin responses in healthy adults	18
Effect of Lactobacillus plantarum KFY02 isolated from naturally fermented yogurt on the weight loss in mice with high-fat diet-induced obesity via PPAR-α/γ signaling pathway	18
Activation of murine RAW264.7 macrophages by oligopeptides from sea cucumber (Apostichopus japonicus) and its molecular mechanisms	18
Polysaccharides from Dendrobium officinale inhibit proliferation of osteosarcoma cells and enhance cisplatin-induced apoptosis	18
Impact of Ecklonia radiata extracts on the neuroprotective activities against amyloid beta (Aβ1-42) toxicity and aggregation	18
Identification of a new antioxidant peptide from porcine plasma by in vitro digestion and its cytoprotective effect on H2O2 induced HepG2 model	18
Dose-response efficacy and mechanisms of orally administered CLA-producing Bifidobacterium breve CCFM683 on DSS-induced colitis in mice	18
Nutrition of yak milk fat – Focusing on milk fat globule membrane and fatty acids	18
Effects of Viburnum opulus fruit extracts on adipogenesis of 3T3-L1 cells and lipase activity	18
Chemical and biological properties of puffed Dendrobium officinale extracts: Evaluation of antioxidant and anti-fatigue activities	18
Effect of paraprobiotic prepared from Kimchi-derived Lactobacillus plantarum K8 on skin moisturizing activity in human keratinocyte	18