Journal of Functional Foods

Article	Citations
Wheat alkylresorcinols modulate high-fat diet induced hepatic steatosis and insulin resistance through activating AMPK signaling pathway	172
Development of hypoallergenic ovalbumin with improving functional properties by AAPH and acrolein treatment	166
miR-338-3p and miR-34a-5p act as antagonists in phycocyanin-mediated process of ameliorating glycometabolism in T2DM HepG2 cells	122
Investigation of herbal plant medicines Baishouwu on the mechanism of the digestion of body: A review	104
Watermelon powder supplementation reduces colonic cell proliferation and aberrant crypt foci by upregulating p21Waf1/Cip1 expression	101
Editorial Board	97
Astragaloside IV protects human trophoblast HTR8/SVneo cells from H2O2-Induced oxidative stress via Nrf2-Keap1-p62 feedback loop	81
Retraction notice to “dietary fibre and phenolic-rich extracts from Musa paradisiaca inflorescence ameliorates type 2 diabetes and associated cardiovascular risks [J. Funct. Foods 31 (2017) 198–207]”	77
Pretreatment with egg white hydrolysate protects resistance arteries from damage induced after treatment with accidental cadmium exposure values	75
Food-derived antioxidant ergothioneine improves sleep difficulties in humans	75
Pre-clinical study of curcumin in the treatment of gastric Cancer	72
Gut microbiota and intestinal FXR siganlling involved in the alleviation of mulberry (Morus alba L.) leaf ethanol extract on type 2 diabetes mellitus in db/db mice	72
Application and mechanism of natural products and nutrient elements in COVID-19	69
Safflower petal water-extract consumption reduces blood glucose via modulating hepatic gluconeogenesis and gut microbiota	60
Vanillic acid attenuates doxorubicin-induced cardiotoxicity by regulating PINK1/Parkin/Mfn2 signaling pathway	59
Lentinan regulates the immune efficacy of macrophage for lung metastasis in triple negative breast	56
Intestinal immunomodulatory activity of indigestible glucan in mice and its utilization by intestinal bacteria in vitro	56
Interference of malvidin and its mono- and di-glucosides on the membrane — Combined in vitro and computational chemistry study	54
Bifidobacterium fermentation with infant formulas is associated with benefits for gut and brain barrier function	51
Hepatic lipidomics and proteomics analysis reveals the mechanism of Cyclocarya paliurus flavonoids in preventing non-alcoholic steatohepatitis in mice	51
Levying evidence of the impact of Triphala in the mildly constipated human colon microbiota	51
Anti-obesity activity of lactic acid bacteria-starter-based kimchi in high-fat diet-induced obese mice	50
Hedysari Radix Praeparata Cum Melle repairs impaired intestinal barrier function and alleviates colitis-associated colorectal cancer via remodeling gut microbiota and metabolism	50
The memory-improving effect of Hizikia forsiforme functional oil microcapsule (HFFOM) prepared by subcritical extraction and complex coacervational embedding	50
The intestinal microbiota and improving the efficacy of COVID-19 vaccinations	50

Association between the composite dietary antioxidant index and prevalence of kidney stone disease in adults: A nationally representative cross-sectional study	49
Efficacy of natural eggshell membrane for knee osteoarthritis: A randomized, double-blind, placebo-controlled clinical trial	49
The monomer of resveratrol butyrate ester ameliorates obesity and gut microbiota in high-fat diet rats	49
Lycopene can modulate the LRP1 and RAGE transporters expression at the choroid plexus in Alzheimer’s disease rat	48
Neuroprotective effects of Olea europaea L. leaf extract on neuroinflammation and memory impairment induced by toluene and noise exposure: Assessing brain changes in rat	48
Paeoniflorin attenuates oxidative stress injury and improves mitochondrial membrane potential in human EA.hy926 endothelial cell through p-eIF2α and CHOP signaling	47
Antioxidant and prebiotic activities of Laphet, fermented tea leaves in Myanmar, during in vitro gastrointestinal digestion and colonic fermentation	46
Effect of Gypenosides on the composition of gut microbiota and metabolic activity in the treatment of CCl4-induced liver injury in rats	44
Effect of tea polyphenols on the prevention of neurodegenerative diseases through gut microbiota	43
Weizmannia coagulans strain SANK70258 combined with galacto-oligosaccharides reduces fecal-p-cresol content and improves scaliness and skin roughness	42
Anti-aging effect of recombinant Morchella eximia immunomodulatory protein on Caenorhabditis elegans	42
Purification and structural characterization of three novel anti-adhesive peptides against Helicobacter pylori from corn gluten meal	41
Impact of orally-administered oligosaccharides in a murine model of food allergy	41
Chemical constituents, health-promoting effects, potential risks and future prospective of Chinese herbal tea: A review	41
Alliin, capsaicin, and gingerol attenuate endoplasmic reticulum stress-induced hepatic steatosis in HepG2 cells and C57BL/6N mice	41
In vitro antidiabetic activity of facheiro (Pilosocereus pachycladus) mucilage and its effects on glycaemic, renal and hepatic parameters in obese rats	41
Edible bird’s nest plays an immune regulation by influencing intestinal flora changes in mice	41
The effect of multispecies probiotics on cognitive reactivity to sad mood in patients with Crohn’s disease	40
Hydroxycitric acid inhibits kidney stone through crystallization regulation and reduction of hyperoxalate-induced lipotoxicity	40
Sinapic acid alleviates kidney injury of hyperuricemia mice by inhibiting ERK1/2-mediated apoptosis of renal tubular epithelial cells	39
Oral administration of viable or heat-inactivated Lacticaseibacillus rhamnosus GG influences on metabolic outcomes and gut microbiota in rodents fed a high-fat high-fructose diet	39
Critical review of therapeutic potential of silymarin in cancer: A bioactive polyphenolic flavonoid	39
Immunomodulatory activity of polysaccharide from Arca granosa Linnaeus via TLR4/MyD88/NFκB and TLR4/TRIF signaling pathways	37
Effect of prebiotic fermentation products from primary human gut microbiota on an in vitro intestinal model	36
Structural characterization and immunomodulatory activity of a polysaccharide from Salvia miltiorrhiza and its sulfated derivative	36
Ferulic acid targets ACSL1 to ameliorate lipid metabolic disorders in db/db mice	36
Polygonatum odoratum polysaccharide ameliorates the allergic airway inflammation through regulating the gut microbiota and inhibiting gut-lung migration of ILC2s	35
Antinutrients: Lectins, goitrogens, phytates and oxalates, friends or foe?	35
Study on the neuroprotective and sedative effects of the combination of jujuboside B and spinosin from Ziziphi Spinosae Semen	34
Body weight regulation of a low molecular weight xanthan gum on normal mice via gut microbiota	34
Phlorofucofuroeckol-A refined by edible brown algae Ecklonia cava indicates anti-inflammatory effects on TNF-α/IFN-γ-stimulated HaCaT keratinocytes and 12-O-tetradecanoylphorbol 13-acetate-induced ear	34
Nutritional characteristics and consumer attitudes towards burgers produced by replacing animal fat with oils obtained from food by-products	33
Cytoprotective effects of the fermented milk by Streptococcus thermophilus CGMCC 24468 against ROS damage in HaCaT cells	33
Effects of dietary fiber on glycemic control and insulin sensitivity in patients with type 2 diabetes: A systematic review and meta-analysis	33
Luteolin improves nephropathy in hyperglycemic rats through anti-oxidant, anti-inflammatory, and anti-apoptotic mechanisms	33
More than food: Study on the metabolites and bioactivity of edible flowers of Campylotropis polyantha (Leguminosae)	33
Comparative studies on the anti-neuroinflammatory and antioxidant activities of black and red goji berries	32
Dietary L-theanine supplementation improves antioxidant capacity and lipid metabolism in finishing pigs	32
Lotus seed resistant starch decreases the blood lipid and regulates the serum bile acids profiles in hyperlipidemic rats	32
Anti-inflammatory effect of anthocyanin-rich extract from banana bract on lipopolysaccharide-stimulated RAW 264.7 macrophages	32
Recent advances in the extraction technology and bioactivity of lentinan	32
Passiflora edulis extract ameliorates HFD-induced hepatic steatosis mediated through Nrf2 and IRS-1 activation, NFκB suppression, and hepatic lipid metabolism and bile acid modulation in obese rats	32
Quercetin protects cadmium-induced kidney injury by regulating PI3K/AKT/mTOR and Nrf2/NQO1 pathways in rats	32
The effect of a 12-week dietary intake of food supplements containing collagen and MSM on dermis density and other skin parameters: A double-blind, placebo-controlled, randomised four-way study compar	31
Asini Corii Colla (Ejiao) as a health-care food and traditional Chinese medicine: A review of its chemical composition, pharmacological activity, quality control, modern applications	31
Maternal fructose boosts the effects of a Western-type diet increasing SARS-COV-2 cell entry factors in male offspring	30
Evaluation of antitumor metastasis via immunostimulating activities of pectic polysaccharides isolated from radish leaves	30
Juglanin ameliorates depression-like behavior in chronic unpredictable mild stress-induced mice by improving AMPK signaling	30
LXRs/ABCA1 activation contribute to the anti-inflammatory role of phytosterols on LPS-induced acute lung injury	30
An effective restoration of one-carbon metabolism in folate-deficient mice with a high-folate corn inbred line	30

Inhibitory effect of aqueous extract of Scrophularia ningpoensis on β-cell pyroptosis in diabetic mice	30
Syringin as a novel therapeutic agent for renal cell carcinoma by targeting EGFR/PI3K/Akt pathway and enhancing sunitinib efficacy	30
In vitro and in vivo evaluation of efficacy and safety of Weizmannia coagulans HOM5301 for boosting immunity	29
Recombinant human collagen digestates exhibit higher protective effect on UVA-damaged skin fibroblasts than animal-derived collagens	29
Luteolin increases slow muscle fibers via FLCN-AMPK-PGC-1α signaling pathway	29
Equol, a metabolite of gut microbiota, attenuates liver steatosis via the SIRT1/HNF4α pathway in NAFLD mice	29
Editorial Board	29
Evaluation of the nutritional index and immunological function of a fermented vegetable for esophageal cancer patients undergoing immunotherapy plus chemotherapy: A randomized controlled trial	29
Avocado (Persea americana Mill.) seeds compounds affect Helicobacter pylori infection and gastric adenocarcinoma cells growth	28
Limosilactobacillus reuteri alleviates weaned stress by improving immune function and gut microbiota in piglets	28
Ginkgolide B promotes fat-lowering and lifespan in Caenorhabditis elegans via DAF-2/DAF-16 signaling pathway	28
An ACE inhibitory peptide from Isochrysis zhanjiangensis exhibits antihypertensive effect via anti-inflammation and anti-apoptosis in HUVEC and hypertensive rats	28
TBG-136, a Schizophyllum commune-derived β-glucan benefits gut microbiota and intestinal health: A randomized, double-blind, and placebo-controlled clinical trial	28
Walnut peptide ameliorates DSS-induced colitis in mice by inhibiting inflammation and modulating gut microbiota	28
Lycopene promotes a fast-to-slow fiber type transformation through Akt/FoxO1 signaling pathway and miR-22-3p	28
Improvement of ovarian insufficiency from alginate oligosaccharide in mice	28
Anti-inflammatory and antiviral activities of flavone C-glycosides of Lophatherum gracile for COVID-19	27
Erratum to “Effects of Auricularia auricula and its polysaccharide on diet-induced hyperlipidemia rats by modulating gut microbiota” [J. Funct. Foods 72 (2020) 104038]	27
Apple extract protects against indomethacin-induced gastric ulcers in rats by suppressing oxidative stress – The implication of Nrf-2/HO-1 signaling pathway: In silico and in vivo studies	27
Sophora davidii Hance leaves total alkaloids (SDLTAs) alleviate asthma through inhibiting airway inflammation and regulating TLR4/MyD88/c-Jun pathway based on systematic pharmacology and molecular doc	27
Berberine combined with formononetin inhibits migration of nasopharyngeal carcinoma cells through the MAPK/ERK1/2 signaling pathway	27
Corrigendum to “Use of European pulses to produce functional beverages – from chickpea and lupin as dairy alternatives” [J. Funct. Foods 98 (2022) 105287]	27
Multi-omics analysis reveals the mechanism of Lacticaseibacillus paracasei IMAUJBC1 in alleviating hyperlipidemia	27
Albiflorin attenuates sepsis-induced acute lung injury (ALI) via the TLR-4/NF-κB pathway	26
Alginic acid, a functional dietary ingredient derived from Ecklonia maxima stipe, attenuates the pro-inflammatory responses on particulate matter-induced lung macrophages	26
Separation and identification of antioxidant chemical components in Diaphragma juglandis Fructus and functional evaluation in Caenorhabditis elegans	26
Yogurt fortified with vitamins and probiotics impacts the frequency of upper respiratory tract infections but not gut microbiome: A multicenter double-blind placebo controlled randomized study	25
Unveiling the benefit of germinated colored rice extract to decrease metastatic potential of colorectal cancer cells	25
Abrus cantoniensis Hance alleviates APAP-triggered acute liver damage via inhibiting the MAPK and NF-κB signaling pathways in mice	25
Intestinal protective effects of essential oil from Chimonanthus salicifolius linked to Mfn2-tethered mitochondria-endoplasmic reticulum connection	25
Alginate oligosaccharides ameliorate busulfan-induced renal tubule injury	25
Phosphoryl oligosaccharide alleviates food allergy by suppressing IgE class switch recombination through LCN2 pathway	25
Date seed (phoenix dactylifera) supplementation modulates oxidative DNA damage, lipid peroxidation, and cardiometabolic risk factors in type 2 diabetes: A triple-blinded randomized placebo-controlled	25
Coenzyme Q0, a quinone derivative from Antrodia camphorata, inhibits epithelial-mesenchymal transition by activating the Nrf2 signaling pathway in TGF-β-stimulated adult retinal pigment epithelial cel	25
Potential effects of sialic acid and 3′-Sialyllactose on intestinal health and anti-cardiovascular disease in mice fed with a high-fat diet	25
Myo-inositol supplementation in obese patients with non-alcoholic fatty liver disease: Assessment of sirtuin-1 pathway, atherogenic and hematological parameters	25
Effects of Aronia melanocarpa juice-powder on hindgut function and performance in post-weaned pigs	25
Identification of the thistle milk component Silibinin(A) and Glutathione-disulphide as potential inhibitors of the pancreatic lipase: Potential implications on weight loss	24
Intestinal Lactobacillus species improve immune enhancement by ginsenoside Rb1 and ginsenoside Rb1 increases intestinal Akkermansia proportions	24
Exploring carotenoids: Metabolism, antioxidants, and impacts on human health	24
Serum biomarkers for nutritional status as predictors in COVID-19 patients before and after vaccination	24
Curcumin supplementation contributes to relieving anthropometric and glycemic indices, as an adjunct therapy: A meta-research review of meta-analyses	24
Improved nutritional composition and in vitro protein digestibility of fermented soy beverages produced with vaginal probiotics as adjunct cultures	24
Recent advances of intestinal microbiota transmission from mother to infant	24
Scallop ceramide 2-aminoethylphosphonate is more effective than egg yolk sphingomyelin in improving cholesterol metabolism in obese/type II diabetic KK-A mice	24
Positive effects of Epigallocatechin-3-gallate (EGCG) intervention on insulin resistance and gut microbial dysbiosis induced by bisphenol A	24
Effects of kimchi consumption on body fat and intestinal microbiota in overweight participants: A randomized, double-blind, placebo-controlled, single-center clinical trial	24
Autochthonous microorganisms of white quinoa grains with special attention to novel functional properties of lactobacilli strains	23
Crude polysaccharides from Cistanche deserticola Y.C. Ma as an immunoregulator and an adjuvant for foot-and-mouth disease vaccine	23
Hydroxytyrosol ameliorates LPS-induced acute liver injury (ALI) in mice by modulating the balance between M1/M2 phenotype macrophage and inhibiting TLR4/NF-κB activation	23
Effects of brine- and NaCl- fermented carrots on lipid metabolism and gut microbiota in high-fat diet-fed mice	23
Research trends and approaches for the nutritional and bio-functionality enhancement of fermented soymilk	23
Structure-activity relationship and interaction mechanism of nine structurally similar flavonoids and α-amylase	23
Coffee ingredients, hydroquinone, pyrocatechol, and 4-ethylcatechol exhibit anti-inflammatory activity through inhibiting NF-κB and activating Nrf2	23
Nutrigenomic modification induced by anthocyanin-rich bilberry extract in the hippocampus of ApoE-/- mice	23
Pickering emulsion stabilized by zein/Adzuki bean seed coat polyphenol nanoparticles to enhance the stability and bioaccessibility of astaxanthin	23
Assessment of nanoliposomes loaded with daidzein for ameliorating diabetes in alloxan-induced mice: A promising nutraceutical approach	23
Açaí juice (Euterpe oleraceae) prevents ethanol-induced motor impairments in adolescent female rats	23
Polydatin alleviates hyperuricemia combined with gouty arthritis in mice via regulating urate transporters, NLRP3 inflammasome and NF-κB pathway	23
Synergistic effects of probiotics with soy protein alleviate ulcerative colitis by repairing the intestinal barrier and regulating intestinal flora	23
Perspectives on functional foods for improvement of canine health and treatment of diseases	22
Melatonin modulates lipopolysaccharides-induced inflammatory response and maintains circadian rhythm associated with histone H3 acetylation in bovine mammary epithelial cells	22
Extraction optimization and structural characterization of soluble dietary fiber in foxtail millet and its inhibitory activities on colon cancer	22
Gum Arabic in renal disease (GARDS Study): Clinical evidence of dietary supplementation impact on progression of renal dysfunction	22
Exploring the molecular mechanism of Lycium barbarum L. against breast cancer based on network pharmacology	22
Monascus vinegar protects against liver inflammation in high-fat-diet rat by alleviating intestinal microbiota dysbiosis and enteritis	22
The high-dose fish oil supplementation increased Mfsd2a expression without altering DHA levels in the retina of healthy mice	22
Silymarin in cancer therapy: Mechanisms of action, protective roles in chemotherapy-induced toxicity, and nanoformulations	22
Polyphenolics extracts from Ascophyllum nodosum protect against ultraviolet B-induced oxidative damage in mouse retinal Müller cells	22
Targeting angiogenesis in gliomas: Potential role of phytochemicals	22
Beneficial and immunomodulatory effects of heat-killed Lactobacillus plantarum L137 in normal and acute colitis mice	22
Antarctic krill oil high internal phase Pickering emulsion stabilized by bamboo protein gels and the anti-inflammatory effect in vitro and in vivo	22
The water extract of Korean Filipendula glaberrima Nakai attenuates acute colitis by suppressing inflammation via the MAPK and NF-κB pathways	22
Apigenin attenuates high-fat diet-induced nephropathy in rats by hypoglycemic and hypolipidemic effects, and concomitant activation of the Nrf2/antioxidant axis	22
Nanotechnology-based drug delivery systems for curcumin and its derivatives in the treatment of cardiovascular diseases	22
A polysaccharide from yogurt fermented by Lactobacillus bulgaricus and Streptococcus thermophilus: Structural characteristics and its alleviative effect on DSS-induced colitis in mice	22
Effects of Fibersol-2 and citrus powder and their incorporation into milk powder on high-fat/cholesterol-induced atherosclerosis in ApoE−/− mice	21
In vitro examination of antibacterial and immunomodulatory activities of cinnamon, white thyme, and clove essential oils	21
Therapeutic effect of ginger on gastritis: Regulation of STAT3/MAPK signaling pathway and gastrointestinal hormone balance	21
The effect of seaweed enriched bread on carbohydrate digestion and the release of glucose from food	21

Cirsium japonicum var. maackii fermented with Pediococcus pentosaceus induces immunostimulatory activity in RAW 264.7 cells, splenocytes and CTX-immunosuppressed mice	21
Corylus avellana cultivar “Tonda di Giffoni”, source of antioxidant diarylheptanoids: Biological evaluation and molecular docking analysis	21
Dietary strategies to promote the abundance of intestinal Akkermansia muciniphila, a focus on the effect of plant extracts	21
Exploring Butein’s anticancer potential in colorectal cancer: Insights into proliferation inhibition, apoptosis induction, and metastasis suppression via p38 signaling	21
6-Gingerol, a major ingredient of ginger, attenuated cisplatin-induced pica in rats via regulating 5-HT3R/Ca2+/CaMKII/ERK1/2 signaling pathway	21
Electrophilic thymol isobutyrate from Inula nervosa Wall. (Xiaoheiyao) ameliorates steatosis in HepG2 cells via Nrf2 activation	21
Monascus-fermented metabolites repressed amyloid β-peptide-induced neurotoxicity and inflammatory response in in vitro and in vivo studies	21
Glycyrrhiza flavonoids improves hyperglycemia inT2DM mice by microbial-gut-liver axis	21
Ketogenic diet and calorie-restricted diet attenuate ischemic brain injury via UBR4 and downstream CamkⅡ/TAK1/JNK signaling	21
A novel strategy for the discovery and validation of allergic component and its action mechanism in Red Ginseng	21
Lutein and docosahexaenoic acid enriched egg consumption improves retina function in healthy Caucasian older adults	21
Effects of milk powder fortified with red ginseng extracts on the skin barrier function and immunity of middle-aged women	21
The effects of pomegranate consumption on lipid profile in adults: A systematic review and meta-analysis	20
Nutrition and flavor analysis of Spirulina through co-fermentation with Lactobacillus acidophilus and Kluyveromyces marxianus and its effect on attenuating metabolic associated fatty liver disease	20
Partial efficacy of Yuzu (Citrus junos) pectin side chains in elongating the jejunal villus in protein-deficient malnourished mice	20
A study on the association between antiobesity effects of lactoferrin and genetic variations	20
Cucurbitacin B ameliorates AKT-driven fatty liver disease in mice by suppressing AKT/mTORC1 and LXRα/SREBP1 lipogenic pathways	20
(-)-Epicatechin and β-glucan from highland barley grain modulated glucose metabolism and showed synergistic effect via Akt pathway	20
The anti-melanogenesis, anti-photoaging, and anti-inflammation of coenzyme Q0, a major quinone derivative from Antrodia camphorata, through antioxidant Nrf2 signaling pathways in UVA/B-irradiated kera	20
Targeting cancer stress-associated hyperinsulinemia and abnormal behavior mitigates lung carcinoma in postmenopausal mouse: Intervention function of peimine	20
Consumption of peanut products enhances the production of microbial phenolic metabolites related with memory and stress response: Results from the ARISTOTLE trial	20
Camellia oil alleviates DSS-induced colitis in mice by regulating the abundance of intestinal flora and suppressing the NF-κB signaling pathway	20
Açaí (Euterpe oleracea Mart.) byproduct reduces tumor size and modulates inflammation in Ehrlich mice model	20
Protective effect of functional food containing Dendrobium officinale via mediation of the FSHR/PI3K/AKT signaling pathway on menopausal syndrome in rats	20
Association between composite dietary antioxidant index and cardiovascular health: Results from two observational studies	20
Supplementation with L-theanine promotes intestinal antioxidant ability via Nrf2 signaling pathway in weaning piglets and H2O2-induced IPEC-J2 cells	20
Chia seeds (Salvia hispanica L.), incorporated into cookies, reduce postprandial glycaemic variability but have little or no effect on subjective appetite	20
Chronic nitrite treatment activates adenosine monophosphate-activated protein kinase-endothelial nitric oxide synthase pathway in human aortic endothelial cells	20
Metabolic profiling of silymarin constituents in urine and feces of healthy volunteers: A 90-day study	19
Impact of an oral nutritional supplement enriched in leucine, EPA, DHA, and β-glucans on the increase of muscle mass in patients with cancer and malnutrition: The alisenoc trial	19
Protective properties of milk-derived peptide QEPV in attenuating oxidative stress through AMPK/PPARα signaling pathways	19
The effect of Nigella sativa (black seed) supplementation on body weight and body composition: A GRADE-assessed systematic review and dose-response meta-analysis of randomized controlled trials	19
Hesperetin, a dietary flavonoid, inhibits AGEs-induced oxidative stress and inflammation in RAW264.7 cells	19
Integrated microbiome, transcriptome and metabolome insight into the alleviating mechanisms of sheep milk in a DSS-induced colitis mouse model	19
Phyllanthus emblica polysaccharide (PEP) attenuates cyclophosphamide-induced immunosuppression through microbiota-dependent or –independent regulation of immune responses	19
Gut microbiota and metabolite insights into anti-obesity effect of carboxymethyl pachymaran in high-fat diet mice	19
Polysaccharides from Enteromorpha prolifera improves insulin sensitivity and promotes adipose thermogenesis in diet-induced obese mice associated with activation of PGC-1α-FNDC5/irisin pathway	19
Salvia miltiorrhiza bunge extract improves the Th17/Treg imbalance and modulates gut microbiota of hypertensive rats induced by high-salt diet	19
Galangin alleviates alcoholic liver disease by regulating the gut-liver axis	19
Golden berry fruit modulates inflammation in LPS-stimulated RAW 264.7 macrophages and the DSS-induced acute colitis model	19
Anti-obesity effects of kimchi with red yeast rice in 3T3-L1 adipocytes and high-fat diet-induced obese mice	19
Sequential alcalase and flavourzyme treatment for preparation of α-amylase, α-glucosidase, and dipeptidyl peptidase (DPP)-IV inhibitory peptides from oat protein	19
The effects of okra (Abelmoschus esculentus L.) products on glycemic control and lipid profile: A comprehensive systematic review	19
Quercetin a promising functional food additive against allergic Diseases: A comprehensive and mechanistic review	18
Hydroxycitric acid inhibits ectopic calcification of renal interstitial fibroblasts by suppressing cell apoptosis	18
BDNF-mediated regulation of GSK-3β and PSD95 phosphorylation in anti-depressive effects of Capsosiphon fulvescens glycoproteins against chronic alcohol exposure	18
Characterization and quantification of intact glucosinolates in Catozza rapeseeds: A promising food matrix for nutraceuticals development as a source of hydrogen sulfide	18
The effect and mechanism of highland barley β-glucan in improving liver regeneration after partial hepatectomy	18
Mixed fruits and berries counteract the detrimental effects caused by the obesogenic cafeteria /western diet in adolescent rat model of obesity	18
Acetylated xylo-oligosaccharide from Hawthorn kernels inhibits colon cancer cells in vitro and in vivo	18
Protective effects of lutein against phone screen light-induced damage on 3D bioprinted retinal pigment epithelium monolayers	18
Cordycepin alleviates endometrial hyperplasia in rats via alteration of PTEN/PI3K/Akt axis	18
Nanoencapsulation of the omega-3 EPA:DHA 6:1 formulation enhances and sustains NO-mediated endothelium-dependent relaxations in coronary artery rings and NO formation in endothelial cells	18
Early response of the gut microbiome and serum metabolites to Cheonggukjang intake in healthy Korean subjects	18
Promotion of longitudinal bone growth by the intake of oat and green onion root water extracts in weaning rats through stimulating growth hormone secretion and elevating gut microbiota related to nerv	18
Short-term high-fat diet post-ACLT surgery activates chondrocyte AMPK pathway and slows articular cartilage degeneration in rats	18
Lactobacillus paracasei improves dietary fatty liver by reducing insulin resistance and inflammation in obese mice model	18
Integrative metabolomics and gut microbiota analyses reveal the protective effects of DHA-enriched phosphatidylserine on bisphenol A-induced intestinal damage	18
Epicatechin suppresses the expression of C-C motif chemokine ligand 19 and ameliorates periodontitis	18
Brokers, prestige and information exchange in the European Union’s functional food sector – A policy network analysis	18
Immunostimulatory activity and anti-obesity activity of Hibiscus manihot leaves in mouse macrophages, RAW264.7 cells and mouse adipocytes, 3T3-L1 cells	18
Chondroitin sulfate micro granules embedded with oligochitosan-calcium complexes for potential osteoporosis prevention	18
Expression of lipid metabolism- related genes, body composition and inflammation: Effects of sodium butyrate supplementation in subjects with obesity	18
Toward personalized cancer management: Role of precision nutrition–diet interventions	17
Can fermentation methods and granulometry modulate bread starch digestibility without hindering its technological quality?	17
Preventive effects of donkey milk powder on the ovalbumin-induced asthmatic mice	17
Nutraceutical potential of exosome-like nanoparticles derived from Boehmeria japonica in inflammatory bowel disease	17
Drimartol B, a sesquiterpene coumarin of the edible powder of Artemisia sphaerocephala seed, induced apoptosis in NSCLC cells via PI3K/AKT/FoxO3a pathway inhibition	17
Potential antidiabetic effect of muffins formulated with different protein hydrolysates: Role of bioactive peptides formed during digestion	17
Snail mucin is a functional food ingredient for skin	17
Lycopene inhibits carrageenan-induced thrombi by regulating AKT/FoxO3a and TLR4/NF-κB pathways	17
The antihypertensive effects of Eucommia ulmoides leaf water/ethanol extracts are chlorogenic acid dependent	17
Curcumin attenuates poly(I:C)-induced immune and inflammatory responses in mouse macrophages by inhibiting TLR3/TBK1/IFNB cascade	17
Protective effects of Pleurotus placentodes against liver injury in mice via the PTGS2, NR3C1 and PPARA signaling pathways	17
Protective effect of probiotic Limosilactobacillus reuteri DSM17938 against western diet-induced obesity and associated metabolic alterations	17
The antiviral effect of catechins on mumps virus infection	17
Effects of Spirulina platensis microalgae on renal function and antioxidant defence in rats with streptozotocin-induced diabetes	17
2′-Fucosyllactose impacts the expression of mucus-related genes in goblet cells and maintains barrier function of gut epithelial cells	16
Probiotic Bifidobacterium longum BB536 and its impact on subjective symptoms of physical conditions associated with common cold-like symptoms in healthy adults: A randomized, double-blind, placebo-con	16
Corn peptide enhances exercise performance and prevents myocardial damage of mice caused by overtraining through activating autophagy	16
The effect of Sasa borealis on improving andropause symptoms by upregulating testicular steroidogenesis in testosterone deficiency models, in vitro and in vivo	16
Interactions of tea polysaccharides with gut microbiota and their health-promoting effects to host: Advances and perspectives	16
Butyrate ameliorates inflammation of alcoholic liver disease by suppressing the LPS-TLR4-NF-κB/NLRP3 axis via binding GPR43-β-arrestin2	16
Chemical profile and bioactivity of Chilean bean landraces (Phaseolus vulgaris L.)	16
Understanding the marketed plant-based beverages: From ingredients technological function to their nutritional value	16
Anti-hyperglycemic potential of alginate oligosaccharide in a high glucose-induced zebrafish model	16
Ginger extract controls mTOR-SREBP1-ER stress-mitochondria dysfunction through AMPK activation in obesity model	16
Artemisia argyi polysaccharide ameliorates hyperglycemia through modulating gut microbiota and serum metabolism in type 2 diabetic mice	16
Goat milk exerts anxiolytic and anti-depressive effects through modulating JAK/STAT3 and p-Akt/CREB signaling pathways in chronic unpredictable mild stress mice	16
Protective effects of LPL-EPS-02 on human dermal fibroblasts damaged by UVA radiation	16
Chitosan and chitosan‑based composites as beneficial compounds for animal health: Impact on gastrointestinal functions and biocarrier application	16
Taurine ameliorates oxidative stress by regulating PI3K/Akt/GLUT4 pathway in HepG2 cells and diabetic rats	16
The effects of synbiotic supplementation on oxidative stress and clinical symptoms in women with migraine: A double‐blind, placebo‐controlled, randomized trial	16
Corn protein hydrolysate with glutamine-rich peptides protects intestinal barrier in Caco-2 cells: Insights into structural characteristics of identified glutamine peptides	16
Nutraceuticals: A source of benefaction for neuropathic pain and fibromyalgia	16