OOIR: Observatory of International Research

Papers

(The H4-Index of Global Food Security-Agriculture Policy Economics and Environment is 36. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)

Article	Citations
Do diverse crops or diverse market purchases matter more for women's diet quality in farm households of Mali?	221
Remittances, food insecurity, and coping strategies of West African migrants in Accra, Ghana	181
Defining and measuring policy coherence for food system transformation: A scoping review	154
High frequency phone surveys for tracking food prices: Evidence from the KasuwaGo project	141
Towards improving food safety in Cambodia: Current status and emerging opportunities	135
Maximizing value of genetic sequence data requires an enabling environment and urgency	115
An analysis of the transformative potential of major food system report recommendations	113
The nascent state of urban food policy action in Asian cities	107
Do international financial institutions facilitate agrifood systems transformation? A textual analysis of design documents	104
Climate change and sex-specific labor intensity: An empirical analysis in Africa	99
Feeding hope: Zimbabwean migrants in South Africa and the evolving landscape of cross-border remittances	82
Towards gender equality in forestry, livestock, fisheries and aquaculture	79
Organic farming expansion and food security: A review of foresight modeling studies	72
Continuity and change in the contemporary Pacific food system	68
Unlocking the potential of aquatic foods in global food security and nutrition: A missing piece under the lens of seafood liking index	60
What is wrong with biofortification	57
Searching for the essential: Exploring practitioners’ views on actions for re-orienting food systems towards healthy diets	53
Helping feed the world with rice innovations: CGIAR research adoption and socioeconomic impact on farmers	53
Conceptualising the drivers of ultra-processed food production and consumption and their environmental impacts: A group model-building exercise	49
Food insecurity experience-based scales and food security governance: A case study from Brazil	48
Maize varietal turnover in eastern Africa: Current challenges and future research directions	47
Potential and limitations of machine learning modeling for forecasting Acute Food Insecurity	46
Revisiting the drought-food insecurity nexus: a social-ecological systems perspective	45
Quantifying food consumption supply risk: An analysis across countries and agricultural products	44
Price shocks and associated policy responses stemming from the Russia-Ukraine War and other global crises: Evidence from six African countries	44

Rural-urban transition and food security in India	43
Domestic and international impacts of rice export restrictions: The recent case of indian non-basmati rice	41
Guiding sector transformation: Power strategies of a non-state actor in the centrally planned seed sector of Ethiopia	40
How do food companies try to reach lower-income consumers, and do they succeed? Insights from a systematic review	40
Gender-inclusive, -responsive, and -transformative agricultural insurance: A literature review	39
Varietal turn-over and their effect on yield and food security – Evidence from 20 years of household surveys in Kenya	38
Maize yield forecasts for Sub-Saharan Africa using Earth Observation data and machine learning	37
Does institutional quality affect the impact of public agricultural spending on food security in Sub-Saharan Africa and Asia?	37
The vital roles of blue foods in the global food system	36
Natural resources management for resilient inclusive rural transformation	36
Consumer pesticide concerns and the choice of fruit and vegetable markets in five low- and middle-income countries	36
Socio-economic assessment and genetically engineered crops in Africa: Building knowledge for development?	36