OOIR: Observatory of International Research

Papers

(The H4-Index of Global Food Security-Agriculture Policy Economics and Environment is 37. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)

Article	Citations
Do diverse crops or diverse market purchases matter more for women's diet quality in farm households of Mali?	234
Maximizing value of genetic sequence data requires an enabling environment and urgency	161
Remittances, food insecurity, and coping strategies of West African migrants in Accra, Ghana	152
The nascent state of urban food policy action in Asian cities	146
Defining and measuring policy coherence for food system transformation: A scoping review	122
High frequency phone surveys for tracking food prices: Evidence from the KasuwaGo project	113
An analysis of the transformative potential of major food system report recommendations	113
Climate change and sex-specific labor intensity: An empirical analysis in Africa	105
Feeding hope: Zimbabwean migrants in South Africa and the evolving landscape of cross-border remittances	84
Searching for the essential: Exploring practitioners’ views on actions for re-orienting food systems towards healthy diets	84
Do international financial institutions facilitate agrifood systems transformation? A textual analysis of design documents	81
Gender Inequalities in Agrifood Systems: An overview of the state of research	76
Towards gender equality in forestry, livestock, fisheries and aquaculture	74
Organic farming expansion and food security: A review of foresight modeling studies	58
What is wrong with biofortification	54
Unlocking the potential of aquatic foods in global food security and nutrition: A missing piece under the lens of seafood liking index	54
Continuity and change in the contemporary Pacific food system	53
Helping feed the world with rice innovations: CGIAR research adoption and socioeconomic impact on farmers	53
Conceptualising the drivers of ultra-processed food production and consumption and their environmental impacts: A group model-building exercise	48
Maize varietal turnover in eastern Africa: Current challenges and future research directions	47
Measuring agricultural sustainability: Revisiting Sustainable Development Goal Indicator 2.4.1 and its proxy	43
Does institutional quality affect the impact of public agricultural spending on food security in Sub-Saharan Africa and Asia?	42
Varietal turn-over and their effect on yield and food security – Evidence from 20 years of household surveys in Kenya	41
Price shocks and associated policy responses stemming from the Russia-Ukraine War and other global crises: Evidence from six African countries	41
Domestic and international impacts of rice export restrictions: The recent case of indian non-basmati rice	41

How do food companies try to reach lower-income consumers, and do they succeed? Insights from a systematic review	40
Potential and limitations of machine learning modeling for forecasting Acute Food Insecurity	39
Consumer pesticide concerns and the choice of fruit and vegetable markets in five low- and middle-income countries	39
Food insecurity experience-based scales and food security governance: A case study from Brazil	39
Gender-inclusive, -responsive, and -transformative agricultural insurance: A literature review	38
Revisiting the drought-food insecurity nexus: a social-ecological systems perspective	38
Maize yield forecasts for Sub-Saharan Africa using Earth Observation data and machine learning	38
Guiding sector transformation: Power strategies of a non-state actor in the centrally planned seed sector of Ethiopia	38
Quantifying food consumption supply risk: An analysis across countries and agricultural products	38
Rural-urban transition and food security in India	38
Harnessing digital innovations for climate action and market access: Opportunities and constraints in the CWANA region	37
The vital roles of blue foods in the global food system	37