Global Food Security-Agriculture Policy Economics and Environment

Papers
(The H4-Index of Global Food Security-Agriculture Policy Economics and Environment is 36. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Maximizing value of genetic sequence data requires an enabling environment and urgency172
Defining and measuring policy coherence for food system transformation: A scoping review165
Do diverse crops or diverse market purchases matter more for women's diet quality in farm households of Mali?157
Towards improving food safety in Cambodia: Current status and emerging opportunities119
The nascent state of urban food policy action in Asian cities114
An analysis of the transformative potential of major food system report recommendations102
Small-scale farming and food security – Policy perspectives from Central and Eastern Europe93
Is land nationalization more conducive to sustainable development of cultivated land and food security than land privatization in post-socialist Central Asia?92
Community-led food resilience:A decolonizing autographic learning from an Inuit community89
What is wrong with biofortification86
Towards gender equality in forestry, livestock, fisheries and aquaculture84
Conceptualising the drivers of ultra-processed food production and consumption and their environmental impacts: A group model-building exercise83
Searching for the essential: Exploring practitioners’ views on actions for re-orienting food systems towards healthy diets78
Continuity and change in the contemporary Pacific food system78
Feeding hope: Zimbabwean migrants in South Africa and the evolving landscape of cross-border remittances77
Climate change and sex-specific labor intensity: An empirical analysis in Africa74
Organic farming expansion and food security: A review of foresight modeling studies72
Helping feed the world with rice innovations: CGIAR research adoption and socioeconomic impact on farmers66
Domestic and international impacts of rice export restrictions: The recent case of indian non-basmati rice63
Unlocking the potential of aquatic foods in global food security and nutrition: A missing piece under the lens of seafood liking index63
Food insecurity experience-based scales and food security governance: A case study from Brazil62
Consumer pesticide concerns and the choice of fruit and vegetable markets in five low- and middle-income countries59
The vital roles of blue foods in the global food system57
Social-ecological traps link food systems to nutritional outcomes52
How do food companies try to reach lower-income consumers, and do they succeed? Insights from a systematic review51
Guiding sector transformation: Power strategies of a non-state actor in the centrally planned seed sector of Ethiopia49
Varietal turn-over and their effect on yield and food security – Evidence from 20 years of household surveys in Kenya48
Rising land commodification in sub-Saharan Africa: Reconciling the diverse narratives47
Gender-inclusive, -responsive, and -transformative agricultural insurance: A literature review44
Quantifying food consumption supply risk: An analysis across countries and agricultural products42
Rural-urban transition and food security in India41
Does institutional quality affect the impact of public agricultural spending on food security in Sub-Saharan Africa and Asia?40
Systemic risk and food security. Emerging trends and future avenues for research39
Maize yield forecasts for Sub-Saharan Africa using Earth Observation data and machine learning39
Natural resources management for resilient inclusive rural transformation36
Actions in global nutrition initiatives to promote sustainable healthy diets36
A systematic review highlights that there are multiple benefits of urban agriculture besides food36
Socio-economic assessment and genetically engineered crops in Africa: Building knowledge for development?36
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