OOIR: Observatory of International Research

Papers

(The H4-Index of Global Food Security-Agriculture Policy Economics and Environment is 39. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Impacts of climate change on the livestock food supply chain; a review of the evidence	246
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system	151
Legumes as a sustainable source of protein in human diets	143
Food system resilience and COVID-19 – Lessons from the Asian experience	142
The processed food revolution in African food systems and the double burden of malnutrition	142
Global assessment of the impacts of COVID-19 on food security	131
Can agroecology improve food security and nutrition? A review	130
The impact of Russia-Ukraine conflict on global food security	117
Potential impacts of Ukraine-Russia armed conflict on global wheat food security: A quantitative exploration	86
Aquaculture: The missing contributor in the food security agenda	78
Uncovering research streams on agri-food supply chain management: A bibliometric study	76
Estimating the global number and distribution of maize and wheat farms	73
Achieving global food security by focusing on nitrogen efficiency potentials and local production	72
Regional impact of COVID-19 on the production and food security of common bean smallholder farmers in Sub-Saharan Africa: Implication for SDG's	68
The Ukraine war and rising commodity prices: Implications for developing countries	66
The shift to plant-based diets: are we missing the point?	65
What is ‘conventional’ agriculture?	65
Food security and welfare changes under COVID-19 in Sub-Saharan Africa: Impacts and responses in Kenya	65
The impact of the COVID-19 pandemic on fish consumption and household food security in Dhaka city, Bangladesh	64
The Russia-Ukraine war: Implications for global and regional food security and potential policy responses	62
The vital roles of blue foods in the global food system	59
Global analysis of phosphorus fertilizer use efficiency in cereal crops	57
How do food safety concerns affect consumer behaviors and diets in low- and middle-income countries? A systematic review	56
Why are agri-food systems resistant to new directions of change? A systematic review	55
The interplay between food market access and farm household dietary diversity in low and middle income countries: A systematic review of literature	54

Population protein intakes and food sustainability indices: The metrics matter	52
A Sustainability Compass for policy navigation to sustainable food systems	51
The logics of war and food (in)security	51
Estimating the impact of the first COVID-19 lockdown on UK food retailers and the restaurant sector	50
Digital food marketing to children: Exploitation, surveillance and rights violations	49
Consumer experiences of food environments during the Covid-19 pandemic: Global insights from a rapid online survey of individuals from 119 countries	48
Urban food markets and the COVID-19 lockdown in India	47
Agri-food systems in India: Concerns and policy recommendations for building resilience in post COVID-19 pandemic times	46
Conceptual framework of food systems for children and adolescents	44
A review of satellite-based global agricultural monitoring systems available for Africa	43
Understanding drivers of food choice in low- and middle-income countries: A systematic mapping study	41
Responsible plant nutrition: A new paradigm to support food system transformation	41
Improved storage mitigates vulnerability to food-supply shocks in smallholder agriculture during the COVID-19 pandemic	40
The diets of children: Overview of available data for children and adolescents	40
Using crowd-sourced data for real-time monitoring of food prices during the COVID-19 pandemic: Insights from a pilot project in northern Nigeria	39
Opportunities and challenges for biofortification of cassava to address iron and zinc deficiency in Nigeria	39
Children's and adolescents' characteristics and interactions with the food system	39