OOIR: Observatory of International Research

Papers

(The H4-Index of Global Food Security-Agriculture Policy Economics and Environment is 45. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)

Article	Citations
Dealing with the game-changing technologies of Agriculture 4.0: How do we manage diversity and responsibility in food system transition pathways?	246
Covid-19 lockdowns, income distribution, and food security: An analysis for South Africa	224
Animal source foods: Sustainability problem or malnutrition and sustainability solution? Perspective matters	186
Impacts of climate change on the livestock food supply chain; a review of the evidence	165
The battle for biomass: A systematic review of food-feed-fuel competition	149
Rising concerns over agricultural production as COVID-19 spreads: Lessons from China	147
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system	132
Regenerative agriculture – the soil is the base	124
Food system resilience and COVID-19 – Lessons from the Asian experience	119
Global assessment of the impacts of COVID-19 on food security	110
The processed food revolution in African food systems and the double burden of malnutrition	109
Legumes as a sustainable source of protein in human diets	100
Global expansion of quinoa and challenges for the Andean region	99
Can agroecology improve food security and nutrition? A review	96
Interplay of trade and food system resilience: Gains on supply diversity over time at the cost of trade independency	84
The Food Security Conundrum of sub-Saharan Africa	83
Outlook of China's agriculture transforming from smallholder operation to sustainable production	76
A research vision for food systems in the 2020s: Defying the status quo	75
Maize agro-food systems to ensure food and nutrition security in reference to the Sustainable Development Goals	68
The impact of Russia-Ukraine conflict on global food security	66
Agricultural mechanization in Africa: Myths, realities and an emerging research agenda	64
Achieving global food security by focusing on nitrogen efficiency potentials and local production	63
Global phosphorus supply chain dynamics: Assessing regional impact to 2050	61
The Missing Middle: Connected action on agriculture and nutrition across global, national and local levels to achieve Sustainable Development Goal 2	60
Estimating the global number and distribution of maize and wheat farms	59

Do smallholder farmers benefit from sustainability standards? A systematic review and meta-analysis	59
Uncovering research streams on agri-food supply chain management: A bibliometric study	59
Global warming and shifts in cropping systems together reduce China's rice production	58
Potential impacts of Ukraine-Russia armed conflict on global wheat food security: A quantitative exploration	58
Policy options for mitigating impacts of COVID-19 on domestic rice value chains and food security in West Africa	58
The impact of the COVID-19 pandemic on fish consumption and household food security in Dhaka city, Bangladesh	58
Large genetic yield potential and genetic yield gap estimated for wheat in Europe	57
Regional impact of COVID-19 on the production and food security of common bean smallholder farmers in Sub-Saharan Africa: Implication for SDG's	57
Food security and welfare changes under COVID-19 in Sub-Saharan Africa: Impacts and responses in Kenya	57
Food systems everywhere: Improving relevance in practice	57
The state of rice value chain upgrading in West Africa	56
Improving adoption of technologies and interventions for increasing supply of quality livestock feed in low- and middle-income countries	55
Aquaculture: The missing contributor in the food security agenda	53
Reviewing the impact of sustainability certification on food security in developing countries	52
Assessing nutritional, health, and environmental sustainability dimensions of agri-food production	51
Recent food safety and fraud issues within the dairy supply chain (2015–2019)	51
Feeding cities: Singapore's approach to land use planning for urban agriculture	51
The shift to plant-based diets: are we missing the point?	51
From population to production: 50 years of scientific literature on how to feed the world	50
What is ‘conventional’ agriculture?	50
A Sustainability Compass for policy navigation to sustainable food systems	45