OOIR: Observatory of International Research

Papers

(The H4-Index of Global Food Security-Agriculture Policy Economics and Environment is 39. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)

Article	Citations
Maximizing value of genetic sequence data requires an enabling environment and urgency	265
Community-led food resilience:A decolonizing autographic learning from an Inuit community	159
The nascent state of urban food policy action in Asian cities	149
COVID-19: Solidarity initiatives for food security in the Mayan indigenous region of south-southeast Mexico	149
Sustainable intensification and food security: A panel data assessment of the smallholder maize farmers in Uganda	143
Response to letter to the editor from Boddupalli et al.	142
The importance of assets for coping with COVID-19 and other shocks	133
Food insecurity erodes trust	130
How country policy actors understand sustainability of food and nutrition security policy	96
Urban food (In)security and the role of migrant informal food waste recyclers in Delhi	86
Does dairy intensification threaten livelihood diversity in East Africa?	83
Global food security estimation: Refining the IFSA caloric threshold using population estimates and projections by age and sex	82
Consumer experiences of food environments during the Covid-19 pandemic: Global insights from a rapid online survey of individuals from 119 countries	76
Improved storage mitigates vulnerability to food-supply shocks in smallholder agriculture during the COVID-19 pandemic	72
The effects of food export restrictions on the domestic economy of exporting countries: A review	72
How online food delivery platforms contributed to the resilience of the urban food system in China during the COVID-19 pandemic	72
The benefits and trade-offs of agricultural diversity for food security in low- and middle-income countries: A review of existing knowledge and evidence	70
Determining appropriate interventions to mainstream nutritious orphan crops into African food systems	66
Mechanization, digitalization, and rural youth - Stakeholder perceptions on three mega-topics for agricultural transformation in four African countries	66
Small-scale farming and food security – Policy perspectives from Central and Eastern Europe	66
The Zoonotic diseases, agricultural production, and impact channels: Evidence from China	65
Factors influencing household pulse consumption in India: A multilevel model analysis	63
An analysis of the transformative potential of major food system report recommendations	61
Grain legume production in Europe for food, feed and meat-substitution	57
Inland fisheries critical for the diet quality of young children in sub-Saharan Africa	56

Is land nationalization more conducive to sustainable development of cultivated land and food security than land privatization in post-socialist Central Asia?	54
Moving towards sustainable food systems: A review of Indian food policy budgets	52
Ground truthing the cost of achieving the EAT lancet recommended diets: Evidence from rural India	51
Linking armed conflict to malnutrition during pregnancy, breastfeeding, and childhood	50
The whole grain manifesto: From Green Revolution to Grain Evolution	48
Towards improving food safety in Cambodia: Current status and emerging opportunities	47
The interplay between food market access and farm household dietary diversity in low and middle income countries: A systematic review of literature	47
Risks shift along seafood supply chains	47
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system	46
How sustainable is sustainable intensification? Assessing yield gaps at field and farm level across the globe	43
Current state of nutrition in West Africa and projections to 2030	42
All hat and no cattle: Accountability following the UN food systems summit	40
Disability inclusion: A missing ingredient for food system equity	39
Conceptualising value chain research to integrate multiple food system elements	39
Local communities’ perceptions of wild edible plant and mushroom change: A systematic review	39
CGIAR genebank viability data reveal inconsistencies in seed collection management	39