OOIR: Observatory of International Research

Papers

(The H4-Index of Global Food Security-Agriculture Policy Economics and Environment is 34. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)

Article	Citations
Do diverse crops or diverse market purchases matter more for women's diet quality in farm households of Mali?	200
Towards improving food safety in Cambodia: Current status and emerging opportunities	167
Remittances, food insecurity, and coping strategies of West African migrants in Accra, Ghana	133
Defining and measuring policy coherence for food system transformation: A scoping review	129
An analysis of the transformative potential of major food system report recommendations	119
Is land nationalization more conducive to sustainable development of cultivated land and food security than land privatization in post-socialist Central Asia?	106
Maximizing value of genetic sequence data requires an enabling environment and urgency	100
The nascent state of urban food policy action in Asian cities	99
Community-led food resilience:A decolonizing autographic learning from an Inuit community	98
High frequency phone surveys for tracking food prices: Evidence from the KasuwaGo project	95
Helping feed the world with rice innovations: CGIAR research adoption and socioeconomic impact on farmers	88
Feeding hope: Zimbabwean migrants in South Africa and the evolving landscape of cross-border remittances	73
Climate change and sex-specific labor intensity: An empirical analysis in Africa	68
Organic farming expansion and food security: A review of foresight modeling studies	64
Towards gender equality in forestry, livestock, fisheries and aquaculture	57
Searching for the essential: Exploring practitioners’ views on actions for re-orienting food systems towards healthy diets	53
Do international financial institutions facilitate agrifood systems transformation? A textual analysis of design documents	49
What is wrong with biofortification	46
Continuity and change in the contemporary Pacific food system	44
Conceptualising the drivers of ultra-processed food production and consumption and their environmental impacts: A group model-building exercise	44
Guiding sector transformation: Power strategies of a non-state actor in the centrally planned seed sector of Ethiopia	42
Unlocking the potential of aquatic foods in global food security and nutrition: A missing piece under the lens of seafood liking index	42
Varietal turn-over and their effect on yield and food security – Evidence from 20 years of household surveys in Kenya	41
Price shocks and associated policy responses stemming from the Russia-Ukraine War and other global crises: Evidence from six African countries	41
Domestic and international impacts of rice export restrictions: The recent case of indian non-basmati rice	41

Maize yield forecasts for Sub-Saharan Africa using Earth Observation data and machine learning	40
Rural-urban transition and food security in India	39
Consumer pesticide concerns and the choice of fruit and vegetable markets in five low- and middle-income countries	37
Quantifying food consumption supply risk: An analysis across countries and agricultural products	36
How do food companies try to reach lower-income consumers, and do they succeed? Insights from a systematic review	36
Gender-inclusive, -responsive, and -transformative agricultural insurance: A literature review	36
Potential and limitations of machine learning modeling for forecasting Acute Food Insecurity	35
Food insecurity experience-based scales and food security governance: A case study from Brazil	35
Does institutional quality affect the impact of public agricultural spending on food security in Sub-Saharan Africa and Asia?	34
Rising land commodification in sub-Saharan Africa: Reconciling the diverse narratives	34
Social-ecological traps link food systems to nutritional outcomes	34
The vital roles of blue foods in the global food system	34