OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Food Measurement and Characterization is 31. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)

Article	Citations
Structural characterization and antioxidant activity of a novel high-molecular-weight polysaccharide from Ziziphus Jujuba cv. Muzao	94
An electrochemical strategy for toxic ractopamine sensing in pork samples; twofold amplified nano-based structure analytical tool	93
High performance of screen-printed graphite electrode modified with Ni–Mo-MOF for voltammetric determination of amaranth	92
Bee bread and bee pollen of different plant sources: determination of phenolic content, antioxidant activity, fatty acid and element profiles	89
Nanomaterials modified electrodes for electrochemical detection of Sudan I in food	89
Edible coating and films as promising packaging: a mini review	80
Extraction and encapsulation of Laurus nobilis leaf extract with nano-liposome and its effect on oxidative, microbial, bacterial and sensory properties of minced beef	64
Characterization, antioxidant and antibacterial activities of chitosan nanoparticles loaded with nettle essential oil	63
Co-detection of carmoisine and tartrazine by carbon paste electrode modified with ionic liquid and MoO3/WO3 nanocomposite	60
Physicomechanical properties, release kinetics, and antimicrobial activity of activated low-density polyethylene and orientated polypropylene films by Thyme essential oil active component	58
Qualitative analysis of edible oil oxidation using an olfactory machine	53
Cysteamine modified core-shell nanoparticles for rapid assessment of oxamyl and thiacloprid pesticides in milk using SERS	45
Antioxidant properties of thymol, carvacrol, and thymoquinone and its efficiencies on the stabilization of refined and stripped corn oils	43
Application of sepiolite/FeS2 nanocomposite for highly selective detection of mercury(II) based on stripping voltammetric analysis	42
Chitosan coating incorporated with grape seed extract and Origanum vulgare essential oil: an active packaging for turkey meat preservation	40
Chemical composition, in-vitro antibacterial and antioxidant activities of Syzygium aromaticum essential oil	40
Seaweed derived alginate, agar, and carrageenan based edible coatings and films for the food industry: a review	40
Corn seed variety classification based on hyperspectral reflectance imaging and deep convolutional neural network	40
Impact of Aloe vera gel coating enriched with basil (Ocimum basilicum L.) essential oil on postharvest quality of strawberry fruit	38
Active barrier chitosan films containing gallic acid based oxygen scavenger	37
Voltammetric carbon nanotubes based sensor for determination of tryptophan in the milk sample	37
Physicochemical characteristics and rheological behaviour of some fruit juices and their concentrates	37
Monitoring of Bisphenol A in water and soft drink products using electrochemical sensor amplified with TiO2-SWCNTs and ionic liquid	36
A glassy carbon electrode modified based on molybdenum disulfide for determination of folic acid in the real samples	35
Investigation of antimicrobial activity of orange and pomegranate peels extracts and their use as a natural preservative in a functional beverage	35

Active packaging technologies for clean label food products: a review	33
Chemical composition and antifungal activity of essential oils and their combinations against Botrytis cinerea in strawberries	33
The effects of nanosilver and nanoclay nanocomposites on shrimp (Penaeus semisulcatus) samples inoculated to food pathogens	33
Optimization of ultrasound assisted extraction of polyphenols from Meghalayan cherry fruit (Prunus nepalensis) using response surface methodology (RSM) and artificial neural network (ANN) approach	32
Recent advances of enzyme biosensors for pesticide detection in foods	32
Recent trends in extraction techniques of anthocyanins from plant materials	32
Optimization of Iranian golpar (Heracleum persicum) extract encapsulation using sage (Salvia macrosiphon) seed gum: chitosan as a wall materials and its effect on the shelf life of soybean oil during	31