OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Food Measurement and Characterization is 32. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
Correction: Phytochemical characterization and end use evaluation of native and fermented cereal brans	143
Integrating in silico analysis and submerged fermentation to liberate antioxidant peptides from soy sauce cake with halophilic Virgibacillus sp. CD6	112
Methodology and optimization research for discrimination of different brands of Baijiu based on multispectral techniques	106
A novel air-suction classifier for fresh sphere fruits in pneumatic bulk grading	101
Influence of different extraction methods on the chemical composition, antioxidant activity, and overall quality attributes of oils from peony seeds (Paeonia suffruticosa Andr.)	98
Influence of adding rice bran on physio-chemical and sensory properties of bread	96
Germinated melon seed flours: physical and physicochemical characteristics, bioactive compounds and technological properties	68
Analysis of volatile compounds of ginger (Zingiber officinale) during far-infrared combined with hot-air drying by GC-MS and MOS e-nose	65
Tender coconut water processing: hurdle approach, quality, and accelerated shelf-life measurements	62
Effects of electrocatalytic treatment on the physicochemical properties of rice bran protein	58
Cuajinicuil (Inga Jinicuil) seeds as a novel source of starch: morphological, structural, and thermogravimetric characteristics of isolated fractions	53
Preservation properties of eugenol and its compound on seasoned Lateolabrax japonicus fillets	49
Electrochemical sensing of nitrite in aqueous media with N, P-codoped biocarbon electrode	49
Effects of active coatings based on soluble portion of zedo gum on physicochemical, microbial, and antioxidant enzymes characteristics of white shrimp	45
Production of low calorie persimmon marmalades with stevia and maltitol: physicochemical properties and in vitro bioaccessibility of polyphenols	45
Influence of vitamin E on the cellular uptake and transport of selenium from wheat and pearl millet across Caco-2 cell monolayer	44
Detection of sodium hydrosulfite adulteration in wheat flour by FT-MIR spectroscopy	43
A comparative study of physicochemical and antioxidant properties integrated with chemometrics on enzymatic hydrolysates of selected fruit seeds	42
Ash gourd (Benincasa hispida (Thunb.) Cogn.) juice as an α-glucosidase inhibitor and its spray-dried juice properties	42
Correction: Functional set-type yogurt prepared using turnip extract (Brassica rapa L.): physicochemical, antioxidant, microbiological, rheological, microstructural, and sensory characteristics	41
Effect of salt concentration and drying temperature on functional properties of sesame (Sesamum indicum L.) meal protein isolate	41
Comparison of the physical and functional properties of food packaging films containing starch and polyphenols from different varieties of wolfberry	40
Physicochemical properties and in vitro digestive properties of amylose and amylopectin isolated from tigernut (Cyperus esculentus L.) starch	38
Design and development of a novel sensor for the detection of Atezolizumab as a liver cancer medicine in drinking water sources	37
Optimization and analysis of ultrasound-assisted solvent extraction of bioactive compounds from Boerhavia diffusa Linn. using RSM, ANFIS and machine learning algorithm	37

Phytochemical contents and bioactivity of four endemic Salvia seeds from Turkey: a comparative study to chia seed	36
Nutritional, chemical, and morphological assessment of Couroupita guianensis: a potential edible fruit for human consumption	35
Correction to: Fermentation process monitoring of broad bean paste quality by NIR combined with chemometrics	34
Techno-nutritional capabilities of sprouted clover seeds sourdough as a potent bio-preservative against sorbate-resistant fungus in fortified clean-label wheat bread	34
Optimizing shelf life and quality of rainbow trout fillet using slurry ice containing sodium dodecyl sulfate and citric acid	34
Breakage of packaged cookies due to fatigue failure from repetitive shock	33
Orally dissolving yoghurt strip: a new approach in delivery of probiotics	33
Non-destructive estimation of mandarin orange fruit quality during the ripening stage using machine-learning-based spectroscopic techniques	32
Physicochemical properties and in vitro bioactivities of polysaccharides from lotus leaves extracted by different techniques and solvents	32
Extraction, characterization and antioxidant activities of an acidic polysaccharide from Dendrobium devonianum	32
Lactiplantibacillus plantarum MCC5231 enriched carrot (Daucus carota) nectar: a value-added beverage with enhanced vitamin A	32