OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Food Measurement and Characterization is 31. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Structural characterization and antioxidant activity of a novel high-molecular-weight polysaccharide from Ziziphus Jujuba cv. Muzao	116
High performance of screen-printed graphite electrode modified with Ni–Mo-MOF for voltammetric determination of amaranth	102
An electrochemical strategy for toxic ractopamine sensing in pork samples; twofold amplified nano-based structure analytical tool	96
Edible coating and films as promising packaging: a mini review	95
Nanomaterials modified electrodes for electrochemical detection of Sudan I in food	94
Characterization, antioxidant and antibacterial activities of chitosan nanoparticles loaded with nettle essential oil	72
Co-detection of carmoisine and tartrazine by carbon paste electrode modified with ionic liquid and MoO3/WO3 nanocomposite	65
Seaweed derived alginate, agar, and carrageenan based edible coatings and films for the food industry: a review	54
Application of sepiolite/FeS2 nanocomposite for highly selective detection of mercury(II) based on stripping voltammetric analysis	49
Chitosan coating incorporated with grape seed extract and Origanum vulgare essential oil: an active packaging for turkey meat preservation	44
Recent developments in carbon nanomaterials-based electrochemical sensors for methyl parathion detection	43
Active packaging technologies for clean label food products: a review	42
Microencapsulation of basil essential oil: utilization of gum arabic/whey protein isolate/maltodextrin combinations for encapsulation efficiency and in vitro release	42
Investigation of antimicrobial activity of orange and pomegranate peels extracts and their use as a natural preservative in a functional beverage	42
Voltammetric carbon nanotubes based sensor for determination of tryptophan in the milk sample	41
Swin-MLP: a strawberry appearance quality identification method by Swin Transformer and multi-layer perceptron	40
Chemical composition and antifungal activity of essential oils and their combinations against Botrytis cinerea in strawberries	40
A new electrochemical method for the detection of quercetin in onion, honey and green tea using Co3O4 modified GCE	39
Monitoring of Bisphenol A in water and soft drink products using electrochemical sensor amplified with TiO2-SWCNTs and ionic liquid	38
The effects of nanosilver and nanoclay nanocomposites on shrimp (Penaeus semisulcatus) samples inoculated to food pathogens	37
A glassy carbon electrode modified based on molybdenum disulfide for determination of folic acid in the real samples	36
Recent advances of enzyme biosensors for pesticide detection in foods	36
Physicochemical characteristics and antioxidant activity of the chitosan/zein films incorporated with Pulicaria gnaphalodes L. extract-loaded nanoliposomes	35
Extraction of phenolic compounds from tomato pomace using choline chloride–based deep eutectic solvents	34
Generation of bioactive peptides from lentil protein: degree of hydrolysis, antioxidant activity, phenol content, ACE-inhibitory activity, molecular weight, sensory, and functional properties	33

Evaluation of bioactive chemical composition, phenolic, and antioxidant profiling of different crude extracts of Sargassum coriifolium and Hypnea pannosa seaweeds	33
Comprehensive study on the antioxidant capacity and phenolic profiles of black seed and other spices and herbs: effect of solvent and time of extraction	33
Assessment of nanochitosan packaging containing silver NPs on improving the shelf life of caviar (Acipenser persicus) and evaluation of nanoparticles migration	32
Microwave-assisted extraction of bioactive compounds from cashew apple (Anacardium occidenatale L.) bagasse: modeling and optimization of the process using response surface methodology	32
Fabrication, characterization, and anti‐free radical performance of edible packaging‐chitosan film synthesized from shrimp shell incorporated with ginger essential oil	32
Optimization of extraction conditions for ultrasound-assisted extraction of phenolic compounds from tamarillo fruit (Solanum betaceum) using response surface methodology	31
Bioactive properties and potential applications of Aloe vera gel edible coating on fresh and minimally processed fruits and vegetables: a review	31