OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Food Measurement and Characterization is 30. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)

Article	Citations
Nutritional, chemical, and morphological assessment of Couroupita guianensis: a potential edible fruit for human consumption	84
Cuajinicuil (Inga Jinicuil) seeds as a novel source of starch: morphological, structural, and thermogravimetric characteristics of isolated fractions	64
Preservation properties of eugenol and its compound on seasoned Lateolabrax japonicus fillets	55
Breakage of packaged cookies due to fatigue failure from repetitive shock	54
Processes applied to whole sorghum flour: effects on technological, antioxidant and sensory properties of gluten-free cakes	47
Orally dissolving yoghurt strip: a new approach in delivery of probiotics	47
Germinated melon seed flours: physical and physicochemical characteristics, bioactive compounds and technological properties	46
Effects of active coatings based on soluble portion of zedo gum on physicochemical, microbial, and antioxidant enzymes characteristics of white shrimp	45
Design and development of a novel sensor for the detection of Atezolizumab as a liver cancer medicine in drinking water sources	44
Ash gourd (Benincasa hispida (Thunb.) Cogn.) juice as an α-glucosidase inhibitor and its spray-dried juice properties	43
Development of a classification model for extra virgin olive oil adulteration based on squalene and phytosterol profiles	43
Copigmentation and shortening effect of natural deep eutectic solvents on phytochemical, structure, and organoleptic attributes of black rice cake	42
Ultrasound-assisted ethanolic extraction of bioactive components from selected olive fruit cultivars from Pakistan: characterization, biological potential and in silico studies	42
Enhancing the nutritional content of porang flour (Amorphophallus oncophyllus) by size reduction using electrical grinder and disk mill	42
Ultrasonic-treated protein from surimi rinsing water: structure, functionality, and emulsion application	41
Preparation of phosphopeptide-iron chelates from Mylopharyngodon piceus roe phosvitin using high voltage pulsed electric field pretreatment combined with enzymolysis	40
A comparative study of physicochemical and antioxidant properties integrated with chemometrics on enzymatic hydrolysates of selected fruit seeds	37
Improvement of warmed-over flavor of bowl-steamed Tan lamb by flavonoids from the leaves of Lycium barbarum: using oxidation and flavor indicators for evaluation	37
Non-destructive estimation of mandarin orange fruit quality during the ripening stage using machine-learning-based spectroscopic techniques	36
Detection of sodium hydrosulfite adulteration in wheat flour by FT-MIR spectroscopy	36
In vitro hypoglycemic and functional enhancement of physically modified orange (Citrus sinensis L.) peel and pomace fiber for development of low-fat muffin formulation	34
Quality control of spices: Regulatory guidelines and the role of analytical techniques	34
Optimisation process of walnut protein hydrolysed as an antioxidant candidate	33
Electrochemical sensing of nitrite in aqueous media with N, P-codoped biocarbon electrode	32
Effects of acid and ultrasound treatments on the properties of dry pea starch and starch-based films	32

First assessment of the bioactive content of the edible desert truffle Tirmania sahariensis with acetylcholinesterase inhibitory, antioxidant, antimicrobial, anti-allergic and anti-inflammatory proper	32
Phytochemical contents and bioactivity of four endemic Salvia seeds from Turkey: a comparative study to chia seed	31
Antioxidant and antimicrobial potentials of Parietin producing lichens Caloplaca saxicola (Hoffm.), Xanthoria Candelaria (L.) th.fr. And Xanthoria elegans (L.) th.fr	31
Ultrasound-assisted extraction of edible cricket oils from Gryllus bimaculatus and Acheta domesticus	31
Optimization and analysis of ultrasound-assisted solvent extraction of bioactive compounds from Boerhavia diffusa Linn. using RSM, ANFIS and machine learning algorithm	31
Correction: Functional set-type yogurt prepared using turnip extract (Brassica rapa L.): physicochemical, antioxidant, microbiological, rheological, microstructural, and sensory characteristics	30
Application of novel β-cyclodextrin/metal-organic frameworks nanofibers/cellulose (β-CD-MOF/CE) biosorbent and solid phase Microextraction method followed by GC-MS and HPLC to determine biogenic amine	30
Correction: Phytochemical characterization and end use evaluation of native and fermented cereal brans	30