OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Food Measurement and Characterization is 31. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)

Article	Citations
Correction: Phytochemical characterization and end use evaluation of native and fermented cereal brans	158
Correction: Functional set-type yogurt prepared using turnip extract (Brassica rapa L.): physicochemical, antioxidant, microbiological, rheological, microstructural, and sensory characteristics	85
Effect of salt concentration and drying temperature on functional properties of sesame (Sesamum indicum L.) meal protein isolate	73
Nutritional, chemical, and morphological assessment of Couroupita guianensis: a potential edible fruit for human consumption	63
Germinated melon seed flours: physical and physicochemical characteristics, bioactive compounds and technological properties	52
Analysis of volatile compounds of ginger (Zingiber officinale) during far-infrared combined with hot-air drying by GC-MS and MOS e-nose	51
Cuajinicuil (Inga Jinicuil) seeds as a novel source of starch: morphological, structural, and thermogravimetric characteristics of isolated fractions	46
Electrochemical sensing of nitrite in aqueous media with N, P-codoped biocarbon electrode	45
Preservation properties of eugenol and its compound on seasoned Lateolabrax japonicus fillets	45
Ultrasonic-treated protein from surimi rinsing water: structure, functionality, and emulsion application	44
Breakage of packaged cookies due to fatigue failure from repetitive shock	43
Correction to: Fermentation process monitoring of broad bean paste quality by NIR combined with chemometrics	41
Orally dissolving yoghurt strip: a new approach in delivery of probiotics	41
Ultrasensitive determination of allura red in food samples based on green-emissive carbon nanodots	40
Development and characterization of whole-grain buckwheat biscuit formula based on extruded 3D printing technology	38
Production of low calorie persimmon marmalades with stevia and maltitol: physicochemical properties and in vitro bioaccessibility of polyphenols	37
Pistachio (Pistacia vera L.) hull samples from Turkey: phenolic compounds, antioxidant properties, and cytotoxic activities against HeLa, MCF-7, OE-33, and ACC-201 cancer cell lines	35
Development of a classification model for extra virgin olive oil adulteration based on squalene and phytosterol profiles	35
Ash gourd (Benincasa hispida (Thunb.) Cogn.) juice as an α-glucosidase inhibitor and its spray-dried juice properties	35
Effect of microwave-vacuum drying on some nutritional and quality characteristics of rosehips	35
Physicochemical properties of chitosan-based emulsions containing Ocimum gratissimum essential oil prepared by multifrequency ultrasound-assisted homogenization technique	35
An investigation into the impact of different processing technologies on the physicochemical, digestive, and functional properties of Adzuki bean flour	35
Ultrasound-assisted ethanolic extraction of bioactive components from selected olive fruit cultivars from Pakistan: characterization, biological potential and in silico studies	34
Composition, bioactive potential and food applications of watermelon (citrullus lanatus) seeds – a review	34
Copigmentation and shortening effect of natural deep eutectic solvents on phytochemical, structure, and organoleptic attributes of black rice cake	34

Physicochemical properties and in vitro digestive properties of amylose and amylopectin isolated from tigernut (Cyperus esculentus L.) starch	33
Optimisation process of walnut protein hydrolysed as an antioxidant candidate	33
Utilization of chitosan-based coating enriched with Syzygium aromaticum, Cinnamomum zeylanicum, and Thymus satureioides essential oils mixture for strawberries with extended shelf life	33
Physicochemical properties and in vitro bioactivities of polysaccharides from lotus leaves extracted by different techniques and solvents	32
Extraction, characterization and antioxidant activities of an acidic polysaccharide from Dendrobium devonianum	32
Simultaneous determination of trigonelline and caffeine and its application in the identification of Chinese Citrus, Coffee and Rape honey	32
A comparative study of physicochemical and antioxidant properties integrated with chemometrics on enzymatic hydrolysates of selected fruit seeds	31