OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Food Measurement and Characterization is 30. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)

Article	Citations
Nutritional, chemical, and morphological assessment of Couroupita guianensis: a potential edible fruit for human consumption	83
Cuajinicuil (Inga Jinicuil) seeds as a novel source of starch: morphological, structural, and thermogravimetric characteristics of isolated fractions	62
Preservation properties of eugenol and its compound on seasoned Lateolabrax japonicus fillets	55
Breakage of packaged cookies due to fatigue failure from repetitive shock	54
Orally dissolving yoghurt strip: a new approach in delivery of probiotics	46
Germinated melon seed flours: physical and physicochemical characteristics, bioactive compounds and technological properties	45
Processes applied to whole sorghum flour: effects on technological, antioxidant and sensory properties of gluten-free cakes	45
Effects of active coatings based on soluble portion of zedo gum on physicochemical, microbial, and antioxidant enzymes characteristics of white shrimp	43
Optimizing shelf life and quality of rainbow trout fillet using slurry ice containing sodium dodecyl sulfate and citric acid	42
Effect of microwave-vacuum drying on some nutritional and quality characteristics of rosehips	41
Comparative characterization of herb-supplemented cold-pressed sunflower oil: Stability, shelf life, and environmental sustainability	41
Production of low calorie persimmon marmalades with stevia and maltitol: physicochemical properties and in vitro bioaccessibility of polyphenols	41
A novel air-suction classifier for fresh sphere fruits in pneumatic bulk grading	40
Influence of vitamin E on the cellular uptake and transport of selenium from wheat and pearl millet across Caco-2 cell monolayer	40
Design and development of a novel sensor for the detection of Atezolizumab as a liver cancer medicine in drinking water sources	39
Ultrasensitive determination of allura red in food samples based on green-emissive carbon nanodots	37
Ash gourd (Benincasa hispida (Thunb.) Cogn.) juice as an α-glucosidase inhibitor and its spray-dried juice properties	37
Ultrasound-assisted ethanolic extraction of bioactive components from selected olive fruit cultivars from Pakistan: characterization, biological potential and in silico studies	36
Development of a classification model for extra virgin olive oil adulteration based on squalene and phytosterol profiles	36
Copigmentation and shortening effect of natural deep eutectic solvents on phytochemical, structure, and organoleptic attributes of black rice cake	36
Ultrasonic-treated protein from surimi rinsing water: structure, functionality, and emulsion application	33
Enhancing the nutritional content of porang flour (Amorphophallus oncophyllus) by size reduction using electrical grinder and disk mill	33
Preparation of phosphopeptide-iron chelates from Mylopharyngodon piceus roe phosvitin using high voltage pulsed electric field pretreatment combined with enzymolysis	32
A comparative study of physicochemical and antioxidant properties integrated with chemometrics on enzymatic hydrolysates of selected fruit seeds	32
Improvement of warmed-over flavor of bowl-steamed Tan lamb by flavonoids from the leaves of Lycium barbarum: using oxidation and flavor indicators for evaluation	32

Detection of sodium hydrosulfite adulteration in wheat flour by FT-MIR spectroscopy	32
Effect of salt concentration and drying temperature on functional properties of sesame (Sesamum indicum L.) meal protein isolate	30
Non-destructive estimation of mandarin orange fruit quality during the ripening stage using machine-learning-based spectroscopic techniques	30
A review of advancements, properties, and challenges of carbon nanotubes in food packaging	30
Quality control of spices: Regulatory guidelines and the role of analytical techniques	30