OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Food Measurement and Characterization is 31. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)

Article	Citations
Correction: Phytochemical characterization and end use evaluation of native and fermented cereal brans	159
Correction: Functional set-type yogurt prepared using turnip extract (Brassica rapa L.): physicochemical, antioxidant, microbiological, rheological, microstructural, and sensory characteristics	93
Effect of salt concentration and drying temperature on functional properties of sesame (Sesamum indicum L.) meal protein isolate	80
Nutritional, chemical, and morphological assessment of Couroupita guianensis: a potential edible fruit for human consumption	66
Cuajinicuil (Inga Jinicuil) seeds as a novel source of starch: morphological, structural, and thermogravimetric characteristics of isolated fractions	54
Electrochemical sensing of nitrite in aqueous media with N, P-codoped biocarbon electrode	48
Preservation properties of eugenol and its compound on seasoned Lateolabrax japonicus fillets	47
Orally dissolving yoghurt strip: a new approach in delivery of probiotics	47
Breakage of packaged cookies due to fatigue failure from repetitive shock	47
Influence of vitamin E on the cellular uptake and transport of selenium from wheat and pearl millet across Caco-2 cell monolayer	45
Correction to: Fermentation process monitoring of broad bean paste quality by NIR combined with chemometrics	45
A novel air-suction classifier for fresh sphere fruits in pneumatic bulk grading	43
Design and development of a novel sensor for the detection of Atezolizumab as a liver cancer medicine in drinking water sources	42
Ultrasensitive determination of allura red in food samples based on green-emissive carbon nanodots	41
Development of a classification model for extra virgin olive oil adulteration based on squalene and phytosterol profiles	41
Bigel-based low-fat sponge cake production for palm oil replacement	41
Ash gourd (Benincasa hispida (Thunb.) Cogn.) juice as an α-glucosidase inhibitor and its spray-dried juice properties	41
Ultrasound-assisted ethanolic extraction of bioactive components from selected olive fruit cultivars from Pakistan: characterization, biological potential and in silico studies	38
Simultaneous determination of trigonelline and caffeine and its application in the identification of Chinese Citrus, Coffee and Rape honey	38
Copigmentation and shortening effect of natural deep eutectic solvents on phytochemical, structure, and organoleptic attributes of black rice cake	38
Ultrasound combined with plasma-activated water to enhance the extraction efficiency, emulsification properties and antioxidant activity of apricot polysaccharides	36
Effects of acid and ultrasound treatments on the properties of dry pea starch and starch-based films	36
Methodology and optimization research for discrimination of different brands of Baijiu based on multispectral techniques	36
Processes applied to whole sorghum flour: effects on technological, antioxidant and sensory properties of gluten-free cakes	36
Effects of different extraction methods on the structural characterization and bioactivities of polysaccharides extracted from Polygonatum sibiricum	36

Optimization of HS-SPME combined with GC–MS for key marker volatile organic compound analysis in Kappaphycus alvarezii with a chemometric approach	36
Optimisation process of walnut protein hydrolysed as an antioxidant candidate	36
Impact of different drying methods on the physicochemical and functional properties of pigeon pea protein concentrates	35
Germinated melon seed flours: physical and physicochemical characteristics, bioactive compounds and technological properties	34
Enhancing quality and safety monitoring of cold chain foods through integrating chemometrics with spectroscopy: concepts and practical implementations	33
Potential use of the ATR-FTIR spectroscopy as an almond cultivar recognition tool: impact of sample and spectral pre-treatments	32
Optimizing shelf life and quality of rainbow trout fillet using slurry ice containing sodium dodecyl sulfate and citric acid	31
Detection of sodium hydrosulfite adulteration in wheat flour by FT-MIR spectroscopy	31
Pistachio (Pistacia vera L.) hull samples from Turkey: phenolic compounds, antioxidant properties, and cytotoxic activities against HeLa, MCF-7, OE-33, and ACC-201 cancer cell lines	31
Investigating the relationship between strawberry maturity and glossiness on the surface during storage through digital image analysis	31