OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Food Measurement and Characterization is 31. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)

Article	Citations
Development on chemical characteristics including the bioactive compounds and antioxidant activity during maturation of jambolan (Syzygium cuminii L.) fruit	126
A comparative study of the total phenol and flavonoid contents and biological activities of different medicinal parts of Penthorum chinense Pursh	104
Evaluation of milk deterioration using simple biosensor	97
Effect of transportation temperature on tomato fruit quality: chilling injury and relationship between mass loss and a*values	96
LC–ESI–MS/MS analysis, biological effects of phenolic compounds extracted by microwave method from Algerian Zizyphus lotus fruits	95
Highly sensitive detection of Brucella in milk by cysteamine functionalized nanogold/4-Mercaptobenzoic acid electrochemical biosensor	78
Electronic noses and electrochemical fingerprinting to analyze major spice components in marinaded poultry meat	54
Characterization and microencapsulation of Lactobacillus plantarum FI 8595 cell free metabolites with enhanced antimicrobial property by powdered propolis	49
Impact of drying methods on the quality of grey (Pleurotus sajor caju) and pink (Pleurotus djamor) oyster mushrooms	49
Application of E-nose combined with ANN modelling for qualitative and quantitative analysis of benzoic acid in cola-type beverages	46
Seabuckthorn (Hippophae rhamnoides L.), a novel seed protein concentrate: isolation and modification by high power ultrasound and characterization for its functional and structural properties	43
The impact of seed size on volatile composition in roasted peanuts extracted by the Purge and Trap method	42
Evaluation of acrylamide and malondialdehyde levels in Tah-Dig of fried starchy foods: a case study in Iran	41
Characterising corn grain using infrared imaging and spectroscopic techniques: a review	40
Assessing the effect of zero-trans shortenings on the physicochemical and functional properties in rice cookies	39
Physico-chemical and functional properties of starch from stored potato: effect of anti-sprouting treatments	38
Application of a lab-made voltammetric electronic tongue to identify musty and vinegary defects in olive oils	38
Effect of kumquat (Fortunella margarita) powders dried by different methods on some physical and chemical properties of cake	37
Functional and microstructural characteristics of chitin extracted from field cricket, house cricket, and black soldier fly cocoons	36
Cryoprotective effect of low molecular weight collagen peptides on myofibrillar protein stability and gel properties of frozen silver carp surimi	36
Physicochemical properties and in vitro bioactivities of polysaccharides from lotus leaves extracted by different techniques and solvents	36
Study on detection of the internal quality of pumpkin seeds based on terahertz imaging technology	35
Exploration of nutritional, antioxidant and antibacterial properties of unutilized rind and seed of passion fruit from Northeast India	35
Effect of different drying techniques on structural characteristics and bioactivities of polysaccharides extracted from (Lithocarpus litseifolius [Hance] Chun) sweet tea leaves	35
Levels of monochloropropane-diol and glycidyl esters in heated palm oil and assessment of their risk in the animal model	34

Physicochemical quality and sensory attributes of two grafted pine nuts (Pinus koraiensis) affected by different roasting conditions	33
Prediction of sugar content of fresh peaches based on LDBN model using NIR spectroscopy	33
Voltammetric determination of 5-nitroimidazole derivatives in honey and HPLC-MS/MS confirmation	32
Comparison and analysis of the volatile compounds in solid-state and liquid-state fermented vinegars	32
Sour cherry seed proteins devoted to covalently bonded carbohydrate moieties: efficacy of transaction and carbohydrate type on amino acid distribution and emulsifier behavior	32
Investigating active packaging based on cellulose nanofibers oxidized by TEMPO method containing hydrolyzed protein obtained from pine tree fruit on the quality of pacific white shrimp (Litopenaeus va	32