Foodborne Pathogens and Disease

Papers
(The H4-Index of Foodborne Pathogens and Disease is 15. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Klebsiella pneumoniae: Prevalence, Reservoirs, Antimicrobial Resistance, Pathogenicity, and Infection: A Hitherto Unrecognized Zoonotic Bacterium47
Emergence of Transferable mcr-9 Gene-Carrying Colistin-Resistant Salmonella enterica Dessau ST14 Isolated from Retail Chicken Meat in Korea29
The Prevalence of Campylobacter in Live Cattle, Turkey, Chicken, and Swine in the United States and Canada: A Systematic Review and Meta-Analysis27
Hepatitis E Virus in the Food of Animal Origin: A Review27
An Investigation on the Occurrence and Molecular Characterization of Bacillus cereus in Meat and Meat Products in China23
Epidemiology of Foodborne Disease Outbreaks Caused by Nontyphoidal Salmonella in Zhejiang Province, China, 2010–201922
Microbial Food Safety in China: Past, Present, and Future20
Yersinia enterocolitica Outbreak Associated with Pasteurized Milk18
Magnolia officinalisand Its Honokiol and Magnolol Constituents Inhibit Human Norovirus Surrogates17
In Vitro Antibiofilm and Anti-Inflammatory Properties of Bacteriocins Produced by Pediococcus acidilactici Against Enterococcus faecalis17
Characterization of Oxacillin-Susceptible mecA-Positive Staphylococcus aureus from Food Poisoning Outbreaks and Retail Foods in China17
Application of Whole-Genome Sequencing in the National Molecular Tracing Network for Foodborne Disease Surveillance in China17
PulseNet International Survey on the Implementation of Whole Genome Sequencing in Low and Middle-Income Countries for Foodborne Disease Surveillance17
Impacts of Microbial Food Safety in China and Beyond16
Outbreak of Multidrug-ResistantSalmonellaHeidelberg Infections Linked to Dairy Calf Exposure, United States, 2015–201816
Occurrence, Molecular Characteristics, and Antimicrobial Resistance ofEscherichia coliO157 in Cattle, Beef, and Humans in Bishoftu Town, Central Ethiopia15
NontyphoidalSalmonellain Food from Latin America: A Systematic Review15
Estimating the Number of Illnesses Caused by Agents Transmitted Commonly Through Food: A Scoping Review15
Genomic and Transcriptomic Analysis of Biofilm Formation in Persistent and Transient Listeria monocytogenes Isolates from the Retail Deli Environment Does Not Yield Insight into Persistence Mec15
0.066776037216187