Foodborne Pathogens and Disease

Papers
(The H4-Index of Foodborne Pathogens and Disease is 17. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
Attribution of Pathogen-Specific Costs of Foodborne Illness to Food Commodity Groups—Combining a Costing Model with Expert Judgment30
Gastric Morphology During Gastroscopy Associated with Helicobacter pylori Infection30
Minas Artisanal Cheese As Potential Source of Multidrug-Resistant Escherichia coli26
PulseNet International Survey on the Implementation of Whole Genome Sequencing in Low and Middle-Income Countries for Foodborne Disease Surveillance26
Correction to: Incidence, Demographic, and Seasonal Risk Factors of Infections Caused by Five Major Enteric Pathogens, Ontario, Canada, 2010–2017, by John, et al. 25
Human Norovirus Detection: How Much Are We Prepared?25
Bacillus cereus Sensu Lato Accelerate Cellular Bioenergetic Metabolism of Human Colorectal Adenocarcinoma Caco-2 Cell Line23
Contribution of Food to the Human Health Burden of Antimicrobial Resistance22
Collecting a Sexual History During Shigellosis Case Investigations: Nationwide Practices and an Assessment of Data Quality21
Experience and Perspectives on Antibacterial Therapy for Listeriosis in a Tertiary Teaching Hospital in China: A Retrospective Study and Health Care Provider Survey20
Acknowledgment of Reviewers 202120
Into the Jungle of Biological Agents of Foodborne Diseases: Time to Put Some Order for the French Risk Manager19
Detection of Carbapenemase Encoding Gene and Resistance to Cefiderocol in Hospital and Community eXtensive Drug Resistance and Carbapenem-Resistant Pseudomonas aeruginosa 18
A Bayesian Method for Exposure Prevalence Comparison During Foodborne Disease Outbreak Investigations18
Occurrence and Abundance of Antibiotic Resistance Genes in Chinese Traditional Pickles18
Development of Two Loop-Mediated Isothermal Amplification Assays for Rapid Detection of ermB and mefA Gene17
Honey as a Functional Food: Evaluating Its Antimicrobial Properties and Bacterial Safety Concerns17
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