Foodborne Pathogens and Disease

Papers
(The H4-Index of Foodborne Pathogens and Disease is 18. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
Antibacterial Activity of Olive Oil Polyphenol Extract Against Salmonella Typhimurium and Staphylococcus aureus: Possible Mechanisms46
Risk Factors for the Occurrence of Methicillin-ResistantStaphylococcus aureusin Dairy Herds: An Update43
Green Synthesis of Silver Nanoparticles with Antimicrobial Properties Using Phyla dulcis Plant Extract37
Klebsiella pneumoniae: Prevalence, Reservoirs, Antimicrobial Resistance, Pathogenicity, and Infection: A Hitherto Unrecognized Zoonotic Bacterium34
Emergence of Transferable mcr-9 Gene-Carrying Colistin-Resistant Salmonella enterica Dessau ST14 Isolated from Retail Chicken Meat in Korea29
Hepatitis A Outbreaks in Developed Countries: Detection, Control, and Prevention26
Occurrence and Antimicrobial Susceptibility Profile ofSalmonellaspp. in Raw and Ready-To-Eat Foods andCampylobacterspp. in Retail Raw Chicken Meat in Transylvania, Romania26
Salmonella enterica mcr-1 Positive from Food in Brazil: Detection and Characterization26
Differences in the Microbial Community and Resistome Structures of Feces from Preweaned Calves and Lactating Dairy Cows in Commercial Dairy Herds25
Antimicrobial Susceptibility and Multilocus Sequence Typing ofListeria monocytogenesIsolated Over 11 Years from Food, Humans, and the Environment in Italy24
Hepatitis E Virus in the Food of Animal Origin: A Review24
Acute Complications and Sequelae from Foodborne Infections: Informing Priorities for Cost of Foodborne Illness Estimates24
Burden of Disease Estimates of Seven Pathogens Commonly Transmitted Through Foods in Denmark, 201723
The Prevalence of Campylobacter in Live Cattle, Turkey, Chicken, and Swine in the United States and Canada: A Systematic Review and Meta-Analysis22
An Investigation on the Occurrence and Molecular Characterization of Bacillus cereus in Meat and Meat Products in China20
Antimicrobial Resistance of Campylobacter in Broiler Chicken Along the Food Chain in Canada20
Presence of Foodborne Pathogens in Seafood and Risk Ranking for Pathogens19
Bactericidal Efficacy of a Two-Dimensional Array of Integrated, Coaxial, Microhollow, Dielectric Barrier Discharge Plasma Against Salmonella enterica Serovar Heidelberg18
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