Foodborne Pathogens and Disease

Papers
(The H4-Index of Foodborne Pathogens and Disease is 17. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)
ArticleCitations
A Bayesian Method for Exposure Prevalence Comparison During Foodborne Disease Outbreak Investigations59
Collecting a Sexual History During Shigellosis Case Investigations: Nationwide Practices and an Assessment of Data Quality34
Into the Jungle of Biological Agents of Foodborne Diseases: Time to Put Some Order for the French Risk Manager27
Correction to: Incidence, Demographic, and Seasonal Risk Factors of Infections Caused by Five Major Enteric Pathogens, Ontario, Canada, 2010–2017, by John, et al. 25
Bacillus cereus Sensu Lato Accelerate Cellular Bioenergetic Metabolism of Human Colorectal Adenocarcinoma Caco-2 Cell Line24
Gastric Morphology During Gastroscopy Associated with Helicobacter pylori Infection24
Experience and Perspectives on Antibacterial Therapy for Listeriosis in a Tertiary Teaching Hospital in China: A Retrospective Study and Health Care Provider Survey24
Development of Two Loop-Mediated Isothermal Amplification Assays for Rapid Detection of ermB and mefA Gene23
Occurrence and Abundance of Antibiotic Resistance Genes in Chinese Traditional Pickles22
Epidemiology, Spa Typing, and Antimicrobial Resistance of Staphylococcus aureus from Pigeons in Xinjiang, 22
Detection of Carbapenemase Encoding Gene and Resistance to Cefiderocol in Hospital and Community eXtensive Drug Resistance and Carbapenem-Resistant Pseudomonas aeruginosa 21
Typhoid Fever in the Republic of Korea, 2001–2024: Long-Term Decline, Residual Annual Periodicity, and Southeastern Coastal Spatial Clustering in 24 Years of Nationwide Surveillance21
Attribution of Pathogen-Specific Costs of Foodborne Illness to Food Commodity Groups—Combining a Costing Model with Expert Judgment21
Simulation of Gastrointestinal Conditions and Antagonistic Potential of Probiotic-Fermented Tomato–Watermelon Juice20
Human Norovirus Detection: How Much Are We Prepared?20
Contribution of Food to the Human Health Burden of Antimicrobial Resistance19
Global Prevalence of Echinococcosis in Goats: A Systematic Review and Meta-Analysis18
Meta-Analysis of the Prevalence of Giardia duodenalis in Cattle in China17
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