OOIR: Observatory of International Research

Papers

(The H4-Index of Antioxidants is 80. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Abiotic Stress and Reactive Oxygen Species: Generation, Signaling, and Defense Mechanisms	601
NADPH Oxidases (NOX): An Overview from Discovery, Molecular Mechanisms to Physiology and Pathology	314
Oxidative Stress in Cancer Cell Metabolism	305
Functions of ROS in Macrophages and Antimicrobial Immunity	301
Reactive Oxygen Species in Plants: From Source to Sink	274
Anthocyanins: Factors Affecting Their Stability and Degradation	262
Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials	250
Role of Oxidative Stress in the Pathogenesis of Non-Alcoholic Fatty Liver Disease: Implications for Prevention and Therapy	235
N-Acetylcysteine (NAC): Impacts on Human Health	193
Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes	185
Plant Phenolics: Bioavailability as a Key Determinant of Their Potential Health-Promoting Applications	178
The Impact of Oxidative Stress in Human Pathology: Focus on Gastrointestinal Disorders	172
Generation of Reactive Oxygen Species by Mitochondria	171
The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota	164
Melatonin Improves Drought Stress Tolerance of Tomato by Modulating Plant Growth, Root Architecture, Photosynthesis, and Antioxidant Defense System	163
Are Flavonoids Effective Antioxidants in Plants? Twenty Years of Our Investigation	162
Nrf2 and Oxidative Stress: A General Overview of Mechanisms and Implications in Human Disease	161
The Role of Selenium in Pathologies: An Updated Review	158
Antioxidant Activity in Bee Products: A Review	148
Molecular Mechanisms That Link Oxidative Stress, Inflammation, and Fibrosis in the Liver	146
Omega−3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review	139
Antioxidant Potential of Curcumin—A Meta-Analysis of Randomized Clinical Trials	136
Current Perspectives on the Beneficial Effects of Soybean Isoflavones and Their Metabolites for Humans	136
Role of Phytochemicals in Cancer Chemoprevention: Insights	136
Oxidative Stress and Antioxidants in Neurodegenerative Disorders	133

Protein Oxidation in Muscle Foods: A Comprehensive Review	131
Changes in Glutathione Content in Liver Diseases: An Update	129
Bioactive Compounds of Edible Fruits with Their Anti-Aging Properties: A Comprehensive Review to Prolong Human Life	129
Health Benefits and Pharmacological Properties of Stigmasterol	126
Terpenoids and Polyphenols as Natural Antioxidant Agents in Food Preservation	125
Superoxide Radicals in the Execution of Cell Death	125
Analytical Methods for Lipid Oxidation and Antioxidant Capacity in Food Systems	122
Mitochondrial Functionality in Male Fertility: From Spermatogenesis to Fertilization	119
Is Melatonin the Cornucopia of the 21st Century?	116
Olive Polyphenols: Antioxidant and Anti-Inflammatory Properties	115
Glutathione S-Transferases in Cancer	114
Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits—A Review of Recent Advancements	112
Enzymatic and Non-Enzymatic Molecules with Antioxidant Function	112
Plant-Derived Natural Antioxidants in Meat and Meat Products	112
Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology	110
Mechanisms of Non-Alcoholic Fatty Liver Disease in the Metabolic Syndrome. A Narrative Review	109
Radical Response: Effects of Heat Stress-Induced Oxidative Stress on Lipid Metabolism in the Avian Liver	109
Antioxidative and Anti-Inflammatory Activity of Ascorbic Acid	106
Dietary Polyphenol, Gut Microbiota, and Health Benefits	105
Oxidative Stress Status in COVID-19 Patients Hospitalized in Intensive Care Unit for Severe Pneumonia. A Pilot Study	102
Kombucha Tea—A Double Power of Bioactive Compounds from Tea and Symbiotic Culture of Bacteria and Yeasts (SCOBY)	101
Oxidative Stress and Antioxidant Treatments in Cardiovascular Diseases	101
Green Synthesis and Characterization of ZnO Nanoparticles Using Pelargonium odoratissimum (L.) Aqueous Leaf Extract and Their Antioxidant, Antibacterial and Anti-inflammatory Activities	99
Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties	99
Targeting Ferroptosis against Ischemia/Reperfusion Cardiac Injury	97
Aging Hallmarks and the Role of Oxidative Stress	96
Oxidative Stress and Beta Amyloid in Alzheimer’s Disease. Which Comes First: The Chicken or the Egg?	96
Exercise-Stimulated ROS Sensitive Signaling Pathways in Skeletal Muscle	96
Nano-Structured Lignin as Green Antioxidant and UV Shielding Ingredient for Sunscreen Applications	96
Fermentation Affects the Antioxidant Activity of Plant-Based Food Material through the Release and Production of Bioactive Components	94
Bioactive Compounds in Oxidative Stress-Mediated Diseases: Targeting the NRF2/ARE Signaling Pathway and Epigenetic Regulation	94
Heme Oxygenase-1: An Anti-Inflammatory Effector in Cardiovascular, Lung, and Related Metabolic Disorders	94
Focus on the Contribution of Oxidative Stress in Skin Aging	92
A Review of the Current Knowledge of Thermal Stability of Anthocyanins and Approaches to Their Stabilization to Heat	91
Dietary Anti-Aging Polyphenols and Potential Mechanisms	91
Vitamin C and Cardiovascular Disease: An Update	91
Mitochondrial Reactive Oxygen Species (ROS) Production Alters Sperm Quality	90
The Natural Product Curcumin as an Antibacterial Agent: Current Achievements and Problems	90
Mitochondrial Dysfunction and Oxidative Stress Caused by Cryopreservation in Reproductive Cells	90
Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color	90
Oxidative Stress as A Mechanism for Functional Alterations in Cardiac Hypertrophy and Heart Failure	89
Oxidative Stress in the Brain: Basic Concepts and Treatment Strategies in Stroke	89
Arbutin as a Skin Depigmenting Agent with Antimelanogenic and Antioxidant Properties	88
Evaluation of Silicon and Proline Application on the Oxidative Machinery in Drought-Stressed Sugar Beet	87
Redox Potential of Antioxidants in Cancer Progression and Prevention	87
Correlation Study of Antioxidant Activity with Phenolic and Flavonoid Compounds in 12 Indonesian Indigenous Herbs	86
Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry	85
Oxidative Stress in Chronic Obstructive Pulmonary Disease	85
Macrophage Polarization and Reprogramming in Acute Inflammation: A Redox Perspective	83
The NRF2, Thioredoxin, and Glutathione System in Tumorigenesis and Anticancer Therapies	83

Selenium Nanoparticles as a Natural Antioxidant and Metabolic Regulator in Aquaculture: A Review	83
Oxidative Stress Is a Key Modulator in the Development of Nonalcoholic Fatty Liver Disease	83
Mitochondrial Management of Reactive Oxygen Species	82
Oxidative Stress in Depression: The Link with the Stress Response, Neuroinflammation, Serotonin, Neurogenesis and Synaptic Plasticity	82
Plant-Based Phenolic Molecules as Natural Preservatives in Comminuted Meats: A Review	81
Male Infertility and Oxidative Stress: A Focus on the Underlying Mechanisms	80