OOIR: Observatory of International Research

Papers

(The H4-Index of Antioxidants is 79. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)

Article	Citations
Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense Regulator	1256
Abiotic Stress and Reactive Oxygen Species: Generation, Signaling, and Defense Mechanisms	437
ROS Generation in Microglia: Understanding Oxidative Stress and Inflammation in Neurodegenerative Disease	411
Functions of ROS in Macrophages and Antimicrobial Immunity	235
Oxidative Stress in Cardiovascular Diseases	230
NADPH Oxidases (NOX): An Overview from Discovery, Molecular Mechanisms to Physiology and Pathology	228
State of the Art of Anthocyanins: Antioxidant Activity, Sources, Bioavailability, and Therapeutic Effect in Human Health	225
Oxidative Stress in Cancer Cell Metabolism	223
Carotenoids and Chlorophylls as Antioxidants	202
Role of Cytochrome P450 Enzymes in Plant Stress Response	198
Oxidative Stress: Concept and Some Practical Aspects	197
Reactive Oxygen Species in Plants: From Source to Sink	194
Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials	192
Role of Oxidative Stress in the Pathogenesis of Non-Alcoholic Fatty Liver Disease: Implications for Prevention and Therapy	185
The Versatility of Antioxidant Assays in Food Science and Safety—Chemistry, Applications, Strengths, and Limitations	185
Lycopene as a Natural Antioxidant Used to Prevent Human Health Disorders	174
Anthocyanins: Factors Affecting Their Stability and Degradation	174
Mitochondrial Dysfunction, Oxidative Stress, and Neuroinflammation: Intertwined Roads to Neurodegeneration	153
Role of the Encapsulation in Bioavailability of Phenolic Compounds	148
Plant Phenolics: Bioavailability as a Key Determinant of Their Potential Health-Promoting Applications	147
Diet and Mental Health: Review of the Recent Updates on Molecular Mechanisms	138
Nitrates/Nitrites in Food—Risk for Nitrosative Stress and Benefits	132
The Role of Glutathione in Protecting against the Severe Inflammatory Response Triggered by COVID-19	130
Are Flavonoids Effective Antioxidants in Plants? Twenty Years of Our Investigation	129
N-Acetylcysteine (NAC): Impacts on Human Health	128

Chronic Kidney Disease as Oxidative Stress- and Inflammatory-Mediated Cardiovascular Disease	128
Molecular Mechanisms That Link Oxidative Stress, Inflammation, and Fibrosis in the Liver	128
Antioxidant Activity in Bee Products: A Review	126
Melatonin Improves Drought Stress Tolerance of Tomato by Modulating Plant Growth, Root Architecture, Photosynthesis, and Antioxidant Defense System	125
The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota	125
An Update on Mitochondrial Reactive Oxygen Species Production	124
The Role of Oxidative Stress in Parkinson’s Disease	124
Cadmium-Induced Oxidative Stress: Focus on the Central Nervous System	124
A Reference List of Phenolic Compounds (Including Stilbenes) in Grapevine (Vitis vinifera L.) Roots, Woods, Canes, Stems, and Leaves	118
The Role of Selenium in Pathologies: An Updated Review	117
Oxidative Stress and BPA Toxicity: An Antioxidant Approach for Male and Female Reproductive Dysfunction	116
Generation of Reactive Oxygen Species by Mitochondria	114
Hesperidin and SARS-CoV-2: New Light on the Healthy Function of Citrus Fruits	113
Antioxidant and Anti-Inflammatory Effects of Citrus Flavonoid Hesperetin: Special Focus on Neurological Disorders	112
Role of Selenoproteins in Redox Regulation of Signaling and the Antioxidant System: A Review	108
The Impact of Oxidative Stress in Human Pathology: Focus on Gastrointestinal Disorders	107
Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes	105
Antioxidant Potential of Curcumin—A Meta-Analysis of Randomized Clinical Trials	104
Current Perspectives on the Beneficial Effects of Soybean Isoflavones and Their Metabolites for Humans	103
Chemical Profile and Antioxidant Activity of the Kombucha Beverage Derived from White, Green, Black and Red Tea	103
Bioactive Compounds of Edible Fruits with Their Anti-Aging Properties: A Comprehensive Review to Prolong Human Life	100
Mechanisms of Non-Alcoholic Fatty Liver Disease in the Metabolic Syndrome. A Narrative Review	99
Omega−3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review	99
Oxidative Stress and Inflammation in COVID-19-Associated Sepsis: The Potential Role of Anti-Oxidant Therapy in Avoiding Disease Progression	99
The Relevance of Oxidative Stress in the Pathogenesis and Therapy of Retinal Dystrophies	97
Oxidative Stress Status in COVID-19 Patients Hospitalized in Intensive Care Unit for Severe Pneumonia. A Pilot Study	97
Metabolic Syndrome Is Associated with Oxidative Stress and Proinflammatory State	95
Anti-inflammatory and Anti-oxidant Activity of Hidrox® in Rotenone-Induced Parkinson’s Disease in Mice	95
Protein Oxidation in Muscle Foods: A Comprehensive Review	95
Pro-oxidant Actions of Carotenoids in Triggering Apoptosis of Cancer Cells: A Review of Emerging Evidence	95
Mitochondrial Functionality in Male Fertility: From Spermatogenesis to Fertilization	93
Changes in Glutathione Content in Liver Diseases: An Update	93
Characterization and Modulation of Systemic Inflammatory Response to Exhaustive Exercise in Relation to Oxidative Stress	92
Anthocyanins and Human Health—A Focus on Oxidative Stress, Inflammation and Disease	92
Is Melatonin the Cornucopia of the 21st Century?	92
Glutathione S-Transferases in Cancer	92
Regulation of Nrf2/ARE Pathway by Dietary Flavonoids: A Friend or Foe for Cancer Management?	91
Olive Polyphenols: Antioxidant and Anti-Inflammatory Properties	91
Role of Phytochemicals in Cancer Chemoprevention: Insights	91
Melatonin-Induced Water Stress Tolerance in Plants: Recent Advances	90
Terpenoids and Polyphenols as Natural Antioxidant Agents in Food Preservation	89
A Mechanistic Review of β-Carotene, Lutein, and Zeaxanthin in Eye Health and Disease	88
The Benefits and Risks of Certain Dietary Carotenoids that Exhibit both Anti- and Pro-Oxidative Mechanisms—A Comprehensive Review	87
Radical Response: Effects of Heat Stress-Induced Oxidative Stress on Lipid Metabolism in the Avian Liver	86
Plant-Derived Natural Antioxidants in Meat and Meat Products	86
Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits—A Review of Recent Advancements	85
Analytical Methods for Lipid Oxidation and Antioxidant Capacity in Food Systems	85
Mitochondrial Glutathione: Recent Insights and Role in Disease	85
Implications of Oxidative Stress and Potential Role of Mitochondrial Dysfunction in COVID-19: Therapeutic Effects of Vitamin D	84
Solid Lipid Nanoparticles as Carriers of Natural Phenolic Compounds	84

Potential Health Benefit of Garlic Based on Human Intervention Studies: A Brief Overview	83
Oxidative Stress and Antioxidant Treatments in Cardiovascular Diseases	83
The Integrative Role of Sulforaphane in Preventing Inflammation, Oxidative Stress and Fatigue: A Review of a Potential Protective Phytochemical	82
Nano-Structured Lignin as Green Antioxidant and UV Shielding Ingredient for Sunscreen Applications	80
Hydrogen Sulfide: From a Toxic Molecule to a Key Molecule of Cell Life	79
Targeting Ferroptosis against Ischemia/Reperfusion Cardiac Injury	79
Determination of Polyphenols Using Liquid Chromatography–Tandem Mass Spectrometry Technique (LC–MS/MS): A Review	79