OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Food Science is 31. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
Cover Caption	147
	115
Issue Information ‐ TOC	105
Understanding emulsifier influence on complex coacervation: Essential oils encapsulation perspective	85
Industrial applications of selected JFS articles	85
Nondestructive testing of runny salted egg yolk based on improved ConvNeXt‐T	68
Research on automatic classification and detection of chicken parts based on deep learning algorithm	62
Issue Information	61
Effect of gluconic acid rinsing on cadmium decontamination from rice protein	60
Investigation of non‐Saccharomyces yeasts with intracellular β‐glycosidase activity for wine aroma modification	55
Fermentation conditions for yeast selection and effect of yeast–bacterial interaction in developing a starter culture for tequila fermentation	50
Evaluation of the effect of ultrasound‐assisted hot air drying on the drying characteristics and physicochemical properties of cherries based on the entropy‐weighted TOPSIS method	48
Identification of volatile and odor‐active compounds in pea protein fractions obtained by a modified extraction method using fermentation	48
On optimum dynamic temperature profiles for thermal inactivation kinetics determination	46
Characterization of dark chocolates based on polyphenolic profiles and antioxidant activity	44
UPLC/HR‐ESI‐MS/MS and GC/MS profiling of Eriobotrya japonica L. fruit in correlation to its antioxidant, anti‐inflammatory, and anti‐arthritic effects	44
Analysis of physicochemical variables and bioactive compounds in baked sweet potato snacks	43
Evaluation of moisture migration and microstructure of quick‐frozen wet rice flour after freeze‐thaw cycles and changes in texture, cooking, and sensory properties	39
A hybrid RSM‐BPNN‐GA approach for optimizing ultrasound‐assisted deep eutectic solvents extraction conditions for Mesona chinensis benth. and investigation of the extraction mechanism	37
Positive intervention of insoluble dietary fiber from defatted rice bran on hyperlipidemia in high fat diet fed rats	37
The new rapid and accurate analytical HPLC‐ECD method for the determination of rosmarinic acid in meat products	36
Antibacterial effect and mechanism of theaflavin against Listeria monocytogenes and its application on apple skins	36
Prophylactic effects of supplementation of a combination of Lactobacillus lactis WHH2078 and saffron on depressive‐like behaviors in mice exposed to chronic stress	36
Research on the castor oil pressing extraction mechanism based on multi‐physics coupling simulation	36
Quantitative exposure assessment and risk characterization for fipronil residues in laying hen eggs	34

The effect of modified atmosphere packaging at an early postmortem stage on lamb meat quality during subsequent aging	34
Hydroxyapatite fortified mango mousse: Formulation, characterization, and sensory data evaluation using fuzzy logic	33
Physicochemical, functional, and antioxidant properties of black soldier fly larvae protein	32
Porous hydrogel composite with whey protein isolate and galactomannans of Leucaena leucocephala (subabul) seeds: Stability, rheological, thermal, and morphological characterization	32
A combination of acidic electrolyzed water with modified atmosphere packaging improves quality of jujube during cold storage by enhancing antioxidant activity	31
Dielectric properties of calamansi (Citrus microcarpa) under high‐temperature treatment	31