Journal of Consumer Protection and Food Safety

Papers
(The H4-Index of Journal of Consumer Protection and Food Safety is 11. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)
ArticleCitations
Establishing confidence in food safety: is traceability a solution in consumers’ eyes?33
The impact of Corona pandemic on consumer's food consumption27
Application of edible films containing probiotics in food products22
Trace metal concentration in planted cucumber (Cucumis sativus L.) from contaminated soils and its associated health risks21
Screening of food supplements for toxic pyrrolizidine alkaloids14
Migration from acrylonitrile butadiene styrene (ABS) polymer: swelling effect of food simulants compared to real foods14
Cyanotoxin contamination in commercial Spirulina food supplements12
Molecular and serological detection and of Toxoplasma gondii in small ruminants of southwest Iran and the potential risks for consumers11
Evaluation of antimicrobial properties of bovine lactoferrin against foodborne pathogenic microorganisms in planktonic and biofilm forms (in vitro)11
Phosphorus plant removal from European agricultural land11
Innovation and sustainability in urban agriculture: the path forward11
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