OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Dairy Science is 43. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)

Article	Citations
Effects of systemic or uterine endotoxin challenge in Holstein cows at 5 or 40 days postpartum on clinical responses, uterine and systemic inflammation, and milk yield	265
INTERPRETIVE SUMMARIES, OCTOBER 2024	130
Evaluation of a test-and-cull strategy to control bovine paratuberculosis based on the detection of Mycobacterium avium ssp. paratuberculosis DNA using the high-throughput Johne's fecal polymerase cha	120
Replacing soybean meal with microalgae biomass in diets with contrasting carbohydrate profiles can reduce in vitro methane production and improve short-chain fatty acid production	91
Interaction of DGAT1 polymorphism, parity, and acetate supplementation on feeding behavior, milk synthesis, and plasma metabolites	84
Effect of ensiled alpha-amylase–enabled corn grain at 2 concentrations in the diet on lactation performance, chewing activity, ruminal fermentation, nutrient digestibility, and nitrogen partition of d	83
Effects of raw and roasted high oleic soybeans on milk production of high-producing dairy cows	82
Milking system and diet forage type effect on milk quality of Italian Holstein-Friesian	74
Milk replacer galacto-oligosaccharide inclusion rates for neonatal calves	70
The effects of spring feeding strategy on pasture productivity, sward quality, and animal performance within intensive pasture-based dairy systems	69
Energy balance of dairy cows predicted by mid-infrared spectra data of milk using Bayesian approaches	69
Recording antimicrobial use on Irish dairy farms: Barriers and facilitators to using technology and sharing data	68
Effects of prepartum supplementation of β-carotene on colostrum and calves	67
Opportunities for genomic selection of cheese-making traits in Montbéliarde cows	66
State-level trends in the greenhouse gas emission intensity of US milk production	65
Modeling missing pedigree with metafounders and validating single-step genomic predictions in a small dairy cattle population with a great influence of foreign genetics	64
Associations between measures of network centrality and Johne's disease among dairy herds in Ontario, Canada	64
Postpartum longissimus dorsi muscle loss, but not back fat, is associated with resumption of postpartum ovarian activity in dairy cattle	61
Metabolic and antioxidant status during transition is associated with changes in the granulosa cell transcriptome in the preovulatory follicle in high-producing dairy cows at the time of breeding	60
Genomic characterization of autozygosity and recent inbreeding trends in all major breeds of US dairy cattle	58
Imputation accuracy and carrier frequency of deleterious recessive defects in Australian dairy cattle	58
Symposium review: Effects of carbohydrate digestion on feed intake and fuel supply	56
Effect of delactosed whey permeate on lactation performance and total-tract nutrient digestibility in high-producing dairy cows	56
The fecal microbiota of lactating Holstein cows: A meta-analysis highlighting key microbial profiles and methodological challenges	56
Dietary macronutrient composition and partial soybean meal replacement with slow-release urea: Effects on performance, digestibility, rumen fermentation, and nitrogen metabolism in dairy cows	55

From block to shred: Understanding the factors influencing shreddability of mozzarella cheese	55
Circulating progesterone concentrations and pregnancy outcomes in high-producing lactating dairy cows treated with human chorionic gonadotropin on day 2 of the estrus cycle	55
Prevalence of bluetongue serotype 3 following the 2023 epidemic and associated risk factors in Dutch dairy cattle	54
Association between genomic daughter pregnancy rates and reproductive parameters in Holstein dairy cattle	52
Invited review: Animal welfare in pasture-based dairy systems—A systematic scoping review to identify progress, priorities, and future directions	52
Effect of Plate-and-Frame Filtration Temperature on the Functionality of Milk Protein Concentrate Powder	51
Effect of acid detergent lignin concentration for diets formulated to be similar in neutral detergent fiber content on energy utilization in lactating Jersey cows	50
The effects of dexamethasone administration on physiological, behavioral, and production parameters in dairy cows after a difficult calving	49
Cellular proliferation and apoptosis in Staphylococcus aureus–infected heifer mammary glands experiencing rapid mammary gland growth	48
Characterization of Bifidobacterium bifidum growth and metabolism on whey protein phospholipid concentrate	47
Genetic parameters of sole lesion recovery in Holstein cows	46
Transforming dairy for a difference: Key factors influencing electronic word-of-mouth intention and purchase intention for social enterprise dairy products	46
Mitochondrial function and nutrient partitioning in high and low feed efficient multiparous Holstein dairy cows	45
Association of Mycobacterium avium paratuberculosis serostatus with age at first calving, calving interval, and milk production in dairy cows	45
Quantifying and mapping digital dermatitis–associated bacteria in lesion and nonlesion body sites and dairy farm environment	44
Describing the decision-making process of Ontario dairy farmers when managing down dairy cattle: A qualitative focus group study	44
Potential of 2 northern European brown seaweeds (Fucus serratus and Fucus vesiculosus) as enteric methane inhibitors in dairy cows	44
A transgenerational study on the effect of great-granddam birth month on granddaughter EBV for production traits in Italian Simmental cattle	43
Genomic inbreeding coefficients using imputation genotypes: Assessing the effect of ancestral genotyping in Holstein-Friesian dairy cows	43
Increasing the prepartum dose of rumen-protected choline: Effects on milk production and metabolism in high-producing Holstein dairy cows	43
Milk beverage base with lactose removed with ultrafiltration: Effect of fat and protein concentration on sensory and physical properties	43