OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Dairy Science is 39. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Invited review: Lying time and the welfare of dairy cows	126
Invited review: The influence of immune activation on transition cow health and performance—A critical evaluation of traditional dogmas	125
Invited review: Current enteric methane mitigation options	103
Consumer perception of the sustainability of dairy products and plant-based dairy alternatives	100
Effects of the macroalga Asparagopsis taxiformis and oregano leaves on methane emission, rumen fermentation, and lactational performance of dairy cows	99
Invited review: Acid whey trends and health benefits	92
Invited review: Microfiltration-derived casein and whey proteins from milk	82
Invited review: Beef-on-dairy—The generation of crossbred beef × dairy cattle	72
Invited review: Characterization of new probiotics from dairy and nondairy products—Insights into acid tolerance, bile metabolism and tolerance, and adhesion capability	70
Invited review: Probiotic yogurt quality criteria, regulatory framework, clinical evidence, and analytical aspects	66
Invited review: Academic and applied approach to evaluating longevity in dairy cows	63
Invited review: Heat stability of milk and concentrated milk: Past, present, and future research objectives	63
Invited review: The role of the blood–milk barrier and its manipulation for the efficacy of the mammary immune response and milk production	62
Technical note: Is fecal consistency scoring an accurate measure of fecal dry matter in dairy calves?	60
Breeding for reduced methane emission and feed-efficient Holstein cows: An international response	58
Invited review: A 2020 perspective on pasture-based dairy systems and products	56
Fatty acid profiles of milk from Holstein cows, Jersey cows, buffalos, yaks, humans, goats, camels, and donkeys based on gas chromatography–mass spectrometry	56
Economic losses due to Johne's disease (paratuberculosis) in dairy cattle	56
MILK Symposium review: The importance of milk and dairy foods in the diets of infants, adolescents, pregnant women, adults, and the elderly	55
Invited review: Controlling dairy product spoilage to reduce food loss and waste	55
Symposium review: Precision technologies for dairy calves and management applications	55
Invited review: The importance of colostrum in the newborn dairy calf	55
Identification and characterization of novel α-amylase and α-glucosidase inhibitory peptides from camel whey proteins	54
Early-lactation diseases and fertility in 2 seasons of calving across US dairy herds	52
Molecular basis of the anti-diabetic properties of camel milk through profiling of its bioactive peptides on dipeptidyl peptidase IV (DPP-IV) and insulin receptor activity	52

Characterization of a novel antimicrobial peptide from buffalo casein hydrolysate based on live bacteria adsorption	51
Symposium review: Effective nutritional strategies to mitigate enteric methane in dairy cattle	51
Accurate detection of lameness in dairy cattle with computer vision: A new and individualized detection strategy based on the analysis of the supporting phase	48
Key aroma compounds identified in Cheddar cheese with different ripening times by aroma extract dilution analysis, odor activity value, aroma recombination, and omission	47
Predicting cow milk quality traits from routinely available milk spectra using statistical machine learning methods	46
Dairy farmers' perspectives on providing cow-calf contact in the pasture-based systems of New Zealand	43
Enteric methane emission, milk production, and composition of dairy cows fed 3-nitrooxypropanol	42
Beverage milk consumption patterns in the United States: Who is substituting from dairy to plant-based beverages?	41
A novel smartphone-based colorimetric aptasensor for on-site detection of Escherichia coli O157:H7 in milk	41
The hidden cost of disease: I. Impact of the first incidence of mastitis on production and economic indicators of primiparous dairy cows	40
The β-casein (CSN2) A2 allelic variant alters milk protein profile and slightly worsens coagulation properties in Holstein cows	40
Lactose: Use, measurement, and expression of results	39
Mapping the carbon footprint of milk production from cattle: A systematic review	39
The economic cost of metritis in dairy herds	39