OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Dairy Science is 43. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)

Article	Citations
Consensus recommendations on calf- and herd-level passive immunity in dairy calves in the United States	130
Short communication: Characterization of molasses chemical composition	108
Invited review: Lying time and the welfare of dairy cows	102
Invited review: The influence of immune activation on transition cow health and performance—A critical evaluation of traditional dogmas	102
Invited review: Physiological and behavioral effects of heat stress in dairy cows	96
Invited review: Acid whey trends and health benefits	81
Effect of genomic selection on rate of inbreeding and coancestry and effective population size of Holstein and Jersey cattle populations	81
Consumer perception of the sustainability of dairy products and plant-based dairy alternatives	79
Effects of the macroalga Asparagopsis taxiformis and oregano leaves on methane emission, rumen fermentation, and lactational performance of dairy cows	76
Invited review: Advances in nisin use for preservation of dairy products	75
Late-gestation heat stress impairs daughter and granddaughter lifetime performance	69
Characterization of potentially probiotic lactic acid bacteria and bifidobacteria isolated from human colostrum	69
Invited review: Microfiltration-derived casein and whey proteins from milk	68
Invited review: Role of rumen biohydrogenation intermediates and rumen microbes in diet-induced milk fat depression: An update	68
Invited review: Probiotic yogurt quality criteria, regulatory framework, clinical evidence, and analytical aspects	62
Invited review: Beef-on-dairy—The generation of crossbred beef × dairy cattle	60
Short communication: Dietary bovine milk–derived exosomes improve bone health in an osteoporosis-induced mouse model	59
Effects of oregano essential oil on in vitro ruminal fermentation, methane production, and ruminal microbial community	58
Symposium review: How to implement genomic selection	58
Invited review: Cattle lameness detection with accelerometers	57
Probiotics, prebiotics, and synbiotics regulate the intestinal microbiota differentially and restore the relative abundance of specific gut microorganisms	57
Invited review: Characterization of new probiotics from dairy and nondairy products—Insights into acid tolerance, bile metabolism and tolerance, and adhesion capability	56
Invited review: Current enteric methane mitigation options	56
Influence of pathogens causing clinical mastitis on reproductive variables of dairy cows	54
Invited review: Heat stability of milk and concentrated milk: Past, present, and future research objectives	54

Invited review: Academic and applied approach to evaluating longevity in dairy cows	52
Invited review: The role of the blood–milk barrier and its manipulation for the efficacy of the mammary immune response and milk production	50
Technical note: Is fecal consistency scoring an accurate measure of fecal dry matter in dairy calves?	50
Prevalence and characterization of Staphylococcus aureus isolates from subclinical bovine mastitis in southern Xinjiang, China	50
Symposium review: Why revisit dairy cattle productive lifespan?	47
Breeding for reduced methane emission and feed-efficient Holstein cows: An international response	47
Symposium review: One-carbon metabolism and methyl donor nutrition in the dairy cow	47
MILK Symposium review: The importance of milk and dairy foods in the diets of infants, adolescents, pregnant women, adults, and the elderly	46
Symposium review: Precision technologies for dairy calves and management applications	46
Productive life span and resilience rank can be predicted from on-farm first-parity sensor time series but not using a common equation across farms	46
Identification and characterization of novel α-amylase and α-glucosidase inhibitory peptides from camel whey proteins	46
Economic losses due to Johne's disease (paratuberculosis) in dairy cattle	46
Corn processing and crude protein content in calf starter: Effects on growth performance, ruminal fermentation, and blood metabolites	45
Prevalence, molecular characterization, and antibiotic susceptibility of Bacillus cereus isolated from dairy products in China	45
Invited review: A 2020 perspective on pasture-based dairy systems and products	45
Symposium review: Real-time continuous decision making using big data on dairy farms	45
Characterization of casein-derived peptide bioactivity: Differential effects on angiotensin-converting enzyme inhibition and cytokine and nitric oxide production	44
Dose-response effect of 3-nitrooxypropanol on enteric methane emissions in dairy cows	43
Mitigation of greenhouse gases in dairy cattle via genetic selection: 2. Incorporating methane emissions into the breeding goal	43
Symposium review: Future of housing for dairy cattle	43
Molecular basis of the anti-diabetic properties of camel milk through profiling of its bioactive peptides on dipeptidyl peptidase IV (DPP-IV) and insulin receptor activity	43
Greenhouse gas, water, and land footprint per unit of production of the California dairy industry over 50 years	43