OOIR: Observatory of International Research

Papers

(The H4-Index of Journal of Dairy Science is 43. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-12-01 to 2025-12-01.)

Article	Citations
Selection of antibiotic-resistant bacterial populations in the dairy cow gut following intramuscular ceftiofur treatment for metritis	217
Effects of systemic or uterine endotoxin challenge in Holstein cows at 5 or 40 days postpartum on clinical responses, uterine and systemic inflammation, and milk yield	105
Effects of offering free-choice hay for the first 5 days postpartum on productivity, serum inflammatory markers, gut permeability, and colon gene expression in fresh dairy cows	103
INTERPRETIVE SUMMARIES, OCTOBER 2024	102
Signatures of selection reveal candidate genes involved in production traits in Chinese crossbred buffaloes	94
Taking the diet of cows into consideration in designing payments to reduce enteric methane emissions on dairy farms	74
Evaluation of MYBL1 as the master regulator for pachytene spermatocyte genes dysregulated in interspecific hybrid dzo	70
Association between genomic daughter pregnancy rates and reproductive parameters in Holstein dairy cattle	67
Potential of 2 northern European brown seaweeds (Fucus serratus and Fucus vesiculosus) as enteric methane inhibitors in dairy cows	64
Effects of prepartum supplementation of β-carotene on colostrum and calves	63
Opportunities for genomic selection of cheese-making traits in Montbéliarde cows	62
Association of Mycobacterium avium paratuberculosis serostatus with age at first calving, calving interval, and milk production in dairy cows	61
Rapid and sensitive detection of Salmonella in milk based on hybridization chain reaction and graphene oxide fluorescence platform	60
Evaluation of a test-and-cull strategy to control bovine paratuberculosis based on the detection of Mycobacterium avium ssp. paratuberculosis DNA using the high-throughput Johne's fecal polymerase cha	60
Replacing soybean meal with microalgae biomass in diets with contrasting carbohydrate profiles can reduce in vitro methane production and improve short-chain fatty acid production	58
Circulating progesterone concentrations and pregnancy outcomes in high-producing lactating dairy cows treated with human chorionic gonadotropin on day 2 of the estrus cycle	57
Prevention of osteoporosis in ovariectomized mice with calcium yak caseinate	57
A transgenerational study on the effect of great-granddam birth month on granddaughter EBV for production traits in Italian Simmental cattle	56
Genetic parameters of sole lesion recovery in Holstein cows	56
The effects of dexamethasone administration on physiological, behavioral, and production parameters in dairy cows after a difficult calving	55
Across-countries genomic prediction using national breeding values or multitrait across-countries evaluation breeding values	55
Effect of milk replacer feeding rate and frequency of preweaning dairy calves in the southeastern United States: Glucose metabolism	55
Associations between measures of network centrality and Johne's disease among dairy herds in Ontario, Canada	55
Modeling missing pedigree with metafounders and validating single-step genomic predictions in a small dairy cattle population with a great influence of foreign genetics	51
Effect of ensiled alpha-amylase–enabled corn grain at 2 concentrations in the diet on lactation performance, chewing activity, ruminal fermentation, nutrient digestibility, and nitrogen partition of d	50

Genomic inbreeding coefficients using imputation genotypes: Assessing the effect of ancestral genotyping in Holstein-Friesian dairy cows	50
Quantifying the effects of the mitochondrial genome on milk production traits in dairy cows: Empirical results and modeling challenges	49
Veterinary herd health management—Experiences and perceptions among Swedish dairy cattle veterinarians	49
Increased adipose tissue lipolysis in dairy cows with fatty liver is associated with enhanced autophagy activity	49
Promoting farm advisor engagement and action toward the improvement of dairy cattle lameness	48
Interaction of DGAT1 polymorphism, parity, and acetate supplementation on feeding behavior, milk synthesis, and plasma metabolites	48
Milk production and methane emissions in dairy cows on production or exercise pastures with an automatic milking system	48
Characterization of circulating microRNA profiles of postpartum dairy cows with persistent subclinical endometritis	47
Can milk replacer allowance affect animal performance, body development, metabolism, and skeletal muscle hypertrophy in preweaning dairy kids?	47
Management-related factors in dry cows and their associations with colostrum quantity and quality on a large commercial dairy farm	47
Cellular proliferation and apoptosis in Staphylococcus aureus–infected heifer mammary glands experiencing rapid mammary gland growth	46
Postpartum longissimus dorsi muscle loss, but not back fat, is associated with resumption of postpartum ovarian activity in dairy cattle	45
Characterization of Bifidobacterium bifidum growth and metabolism on whey protein phospholipid concentrate	45
Effects of raw and roasted high oleic soybeans on milk production of high-producing dairy cows	45
Recording antimicrobial use on Irish dairy farms: Barriers and facilitators to using technology and sharing data	44
Energy balance of dairy cows predicted by mid-infrared spectra data of milk using Bayesian approaches	44
β-Casein A1 and A2: Effects of polymorphism on the cheese-making process	44
Effect of delactosed whey permeate on lactation performance and total-tract nutrient digestibility in high-producing dairy cows	44
Quantifying and mapping digital dermatitis–associated bacteria in lesion and nonlesion body sites and dairy farm environment	43
Onboarding dairy farm employees: Improving the new employee experience	43
Sources of variation underlying the production of lactose by dairy cows	43
Transforming dairy for a difference: Key factors influencing electronic word-of-mouth intention and purchase intention for social enterprise dairy products	43