Papers
(The H4-Index of International Journal of Gastronomy and Food Science is 23. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)
Microalgae: From staple foodstuff to avant-garde cuisine | 23 |