Food and Energy Security

Papers
(The H4-Index of Food and Energy Security is 22. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)
ArticleCitations
206
Issue Information104
Light use efficiency of lettuce cultivation in vertical farms compared with greenhouse and field52
Back Cover48
The potential of Bambara groundnut: An analysis for the People’s Republic of China46
Future‐proofing crop production to meet the societies needs44
Dual‐purpose crops for grain and fodder to improve nutrition security in semi‐arid sub‐Saharan Africa: A review41
Building a better Mungbean: Breeding for reproductive resilience in a changing climate35
Environmental stress in crops: Effects and responses during reproduction35
Impact of salicylic acid and sodium hydrosulfide applied singly or in combination on drought tolerance and grain yield in wheat plants32
Determinants of the accuracy of using carbon isotopes in estimating water use efficiency of selected cereal and legume crops: A global perspective32
Exploring the instability in the food security due to nitrogen fertilizer regulatory policy29
Improving the Productivity and Income of Smallholder Sorghum Farmers: The Role of Improved Crop Varieties in Nigeria29
Progress in Sorghum Improvement for Early Maturity, Harvest Index, and Water‐Use Efficiency: Proxy Traits for Integrative Drought Tolerance Breeding28
Reconsidering agricultural credits and agricultural production nexus from a global perspective26
Issue Information24
24
The effect of strip orientation and width on radiation interception in maize–soybean strip intercropping systems24
Relationship between dry matter accumulation and maize yield in Southwest China23
Multidimensional evaluation of the impacts of agricultural interventions to achieve food security in Malawi23
Crop species diversity: A key strategy for sustainable food system transformation and climate resilience23
Achieving fairness in the food system22
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