OOIR: Observatory of International Research

Papers

(The H4-Index of Food and Energy Security is 23. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)

Article	Citations
Impacts of land use, population, and climate change on global food security	166
Genetics and genomics of moso bamboo (Phyllostachys edulis): Current status, future challenges, and biotechnological opportunities toward a sustainable bamboo industry	81
Biochar addition coupled with nitrogen fertilization impacts on soil quality, crop productivity, and nitrogen uptake under double‐cropping system	63
Underutilized African indigenous fruit trees and food–nutrition security: Opportunities, challenges, and prospects	54
Contribution of total dry matter and harvest index to maize grain yield—A multisource data analysis	49
Trends in rice research: 2030 and beyond	47
Comparative physiological and metabolomic analyses revealed that foliar spraying with zinc oxide and silica nanoparticles modulates metabolite profiles in cucumber (Cucumis sativus L.)	46
Optimum strip width increases dry matter, nutrient accumulation, and seed yield of intercrops under the relay intercropping system	38
Increasing the impact of science and technology to provide more people with healthier and safer food	37
Filling the trust gap of food safety in food trade between the EU and China: An interconnected conceptual traceability framework based on blockchain	33
Integrated proteome and transcriptome analyses revealed key factors involved in tomato (Solanum lycopersicum) under high temperature stress	32
Microorganisms that are critical for the fermentation quality of paper mulberry silage	31
Application of bio and chemical fertilizers improves yield, and essential oil quantity and quality of Moldavian balm (Dracocephalum moldavica L.) intercropped with mung bean (Vigna radiata	31
Light‐limited photosynthesis under energy‐saving film decreases eggplant yield	31
Diversified crop rotations enhance groundwater and economic sustainability of food production	30
Increasing farm size to improve energy use efficiency and sustainability in maize production	30
Genetic factors increasing barley grain yields under soil waterlogging	30
Rice and food security: Climate change implications and the future prospects for nutritional security	28
The niche complementarity driven by rhizosphere interactions enhances phosphorus‐use efficiency in maize/alfalfa mixture	25
Arbuscular mycorrhizal fungi alleviate salinity stress in peanut: Evidence from pot‐grown and field experiments	25
Climate change impacts on household food security and adaptation strategies in southern Ethiopia	25
Elucidating the source–sink relationships of zinc biofortification in wheat grains: A review	23
Cassava (Manihot esculenta) dual use for food and bioenergy: A review	23