OOIR: Observatory of International Research

Papers

(The H4-Index of Food and Energy Security is 22. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Impacts of land use, population, and climate change on global food security	209
Trends in rice research: 2030 and beyond	90
Comparative physiological and metabolomic analyses revealed that foliar spraying with zinc oxide and silica nanoparticles modulates metabolite profiles in cucumber (Cucumis sativus L.)	58
Rice and food security: Climate change implications and the future prospects for nutritional security	48
Increasing the impact of science and technology to provide more people with healthier and safer food	42
Increasing farm size to improve energy use efficiency and sustainability in maize production	38
Climate change impacts on household food security and adaptation strategies in southern Ethiopia	37
Application of bio and chemical fertilizers improves yield, and essential oil quantity and quality of Moldavian balm (Dracocephalum moldavica L.) intercropped with mung bean (Vigna radiata	35
Diversified crop rotations enhance groundwater and economic sustainability of food production	35
Arbuscular mycorrhizal fungi alleviate salinity stress in peanut: Evidence from pot‐grown and field experiments	34
Microorganisms that are critical for the fermentation quality of paper mulberry silage	33
Cassava (Manihot esculenta) dual use for food and bioenergy: A review	33
Integrated farming system approaches to achieve food and nutritional security for enhancing profitability, employment, and climate resilience in India	29
Improving the yield potential in maize by constructing the ideal plant type and optimizing the maize canopy structure	28
Improving crop yield potential: Underlying biological processes and future prospects	28
Yield and nutrient uptake dissected through complementarity and selection effects in the maize/soybean intercropping	27
High yields of hybrid rice do not require more nitrogen fertilizer than inbred rice: A meta‐analysis	27
Emerging tools and paradigm shift of gene editing in cereals, fruits, and horticultural crops for enhancing nutritional value and food security	26
Future direction of agrochemical development for plant disease in China	26
Light use efficiency of lettuce cultivation in vertical farms compared with greenhouse and field	26
Transient daily heat stress during the early reproductive phase disrupts pod and seed development in Brassica napus L.	24
Optimized canopy structure improves maize grain yield and resource use efficiency	24
Maize‐based intercropping systems achieve higher productivity and profitability with lesser environmental footprint in a water‐scarce region of northwest China	22
Reducing post‐harvest losses and improving quality in sweet corn (Zea mays L.): challenges and solutions for less food waste and improved food security	22
Exploration of the phytohormone regulation of energy storage compound accumulation in microalgae	22