Food Science & Technology

Rank	Journal	Median citations
1	Trends in Food Science & Technology	17
2	Annual Review of Food Science and Technology	12
3	Food Hydrocolloids	11
4	Food Chemistry	10
-	Comprehensive Reviews in Food Science and Food Safety	10
-	Global Food Security-Agriculture Policy Economics and Environment	10
7	Food Packaging and Shelf Life	9
8	Critical Reviews in Food Science and Nutrition	8
-	Food Control	8
-	Current Opinion in Food Science	8
11	Food Research International	7
-	LWT-Food Science and Technology	7
13	Food Quality and Preference	6
-	Meat Science	6
-	Postharvest Biology and Technology	6
-	Food Engineering Reviews	6
-	Food Microbiology	6
-	Innovative Food Science & Emerging Technologies	6
-	Antioxidants	6
20	Food & Function	5
-	International Journal of Food Microbiology	5
-	Food Policy	5
-	Food Structure-Netherlands	5
-	Journal of Food Engineering	5
-	Quality Assurance and Safety of Crops & Foods	5
-	Bioscience Biotechnology and Biochemistry	5
27	Foods	4
-	International Dairy Journal	4
-	Journal of Food Composition and Analysis	4
-	Journal of Food Processing and Preservation	4
-	Applied Biological Chemistry	4
-	Food and Bioproducts Processing	4
-	Food Reviews International	4
-	International Journal of Food Properties	4
-	Journal of Agricultural and Food Chemistry	4
-	Journal of Dairy Science	4
-	Journal of Food Biochemistry	4
-	British Food Journal	4
39	Food Analytical Methods	3
-	Food and Bioprocess Technology	3
-	Food and Environmental Virology	3
-	Food Security	3
-	International Journal of Gastronomy and Food Science	3
-	Journal of Cereal Science	3
-	Journal of Food Quality	3
-	Journal of Functional Foods	3
-	npj Science of Food	3
-	Food Additives & Contaminants Part B-Surveillance	3
-	Food and Energy Security	3
-	Food Bioscience	3

-	Food Science of Animal Resources	3
-	International Journal of Food Engineering	3
-	Journal of the Science of Food and Agriculture	3
-	Microbial Risk Analysis	3
-	Plant Foods for Human Nutrition	3
-	World Mycotoxin Journal	3
57	Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment	2
-	Food Biophysics	2
-	Food Science and Technology	2
-	Food Science & Nutrition	2
-	Frontiers in Sustainable Food Systems	2
-	International Journal of Food Science and Technology	2
-	Journal of Essential Oil Research	2
-	Journal of Food Measurement and Characterization	2
-	Journal of Food Science	2
-	Journal of Medicinal Food	2
-	Journal of the Institute of Brewing	2
-	Molecular Nutrition & Food Research	2
-	Biotechnology Progress	2
-	Cereal Chemistry	2
-	Food and Agricultural Immunology	2
-	Food Chemistry-X	2
-	Food Quality and Safety	2
-	Food Science and Technology International	2
-	International Journal of Food Sciences and Nutrition	2
-	Journal of Aquatic Food Product Technology	2
-	Journal of Food Process Engineering	2
-	Journal of Food Protection	2
-	Journal of Food Science and Technology-Mysore	2
-	Journal of Texture Studies	2
-	OENO One	2
-	Chemical Senses	2
83	Chemosensory Perception	1
-	CyTA-Journal of Food	1
-	Food and Chemical Toxicology	1
-	Food Biotechnology	1
-	Grasas y Aceites	1
-	Journal of Aoac International	1
-	Journal of Dairy Research	1
-	Journal of Sensory Studies	1
-	Journal of the American Oil Chemists Society	1
-	Packaging Technology and Science	1
-	American Journal of Enology and Viticulture	1
-	Starch-Starke	1
-	Flavour and Fragrance Journal	1
-	Food and Nutrition Bulletin	1
-	Foodborne Pathogens and Disease	1
-	Food Science and Human Wellness	1
-	Journal of Food Safety	1
-	Journal of Insects As Food and Feed	1
-	Journal of the American Society of Brewing Chemists	1
-	Agribusiness	1
-	Analytical Methods	1
104	Emirates Journal of Food and Agriculture	0
-	Food Hygiene and Safety Science	0
-	Journal of Wine Economics	0
-	Acta Alimentaria	0
-	EFSA Journal	0
-	Journal of Consumer Protection and Food Safety	0
-	Journal of Oil Palm Research	0
-	Natural Product Communications	0
-	Sugar Industry-Zuckerindustrie	0