Frontiers in Sustainable Food Systems

Article	Citations
Food Security and the Dynamics of Wheat and Maize Value Chains in Africa and Asia	281
Rhizosphere Engineering With Plant Growth-Promoting Microorganisms for Agriculture and Ecological Sustainability	230
Rethinking Crop Nutrition in Times of Modern Microbiology: Innovative Biofertilizer Technologies	186
Agriculture's Contribution to Climate Change and Role in Mitigation Is Distinct From Predominantly Fossil CO2-Emitting Sectors	182
Successful Plant Growth-Promoting Microbes: Inoculation Methods and Abiotic Factors	173
Climate Change Effects on Aquaculture Production: Sustainability Implications, Mitigation, and Adaptations	166
PGPR Mediated Alterations in Root Traits: Way Toward Sustainable Crop Production	158
Essential Oils and Their Application in Food Safety	156
PGPR in Agriculture: A Sustainable Approach to Increasing Climate Change Resilience	155
Lessons From the Aftermaths of Green Revolution on Food System and Health	140
Climate Change and Salinity Effects on Crops and Chemical Communication Between Plants and Plant Growth-Promoting Microorganisms Under Stress	128
Insight Into the Role of PGPR in Sustainable Agriculture and Environment	125
Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers	119
UN Food Systems Summit 2021: Dismantling Democracy and Resetting Corporate Control of Food Systems	113
Assessing Transitions to Sustainable Agricultural and Food Systems: A Tool for Agroecology Performance Evaluation (TAPE)	89
Biopesticides in Sustainable Agriculture: A Critical Sustainable Development Driver Governed by Green Chemistry Principles	84
Rhizobia as a Source of Plant Growth-Promoting Molecules: Potential Applications and Possible Operational Mechanisms	82
Valorization of Seafood Processing Discards: Bioconversion and Bio-Refinery Approaches	79
Application of Gene Editing for Climate Change in Agriculture	75
Nanoemulsion-Based Technologies for Delivering Natural Plant-Based Antimicrobials in Foods	75
Social and Economic Opportunities and Challenges of Plant-Based and Cultured Meat for Rural Producers in the US	73
Agroecology in Large Scale Farming—A Research Agenda	71
Contribution, Utilization, and Improvement of Legumes-Driven Biological Nitrogen Fixation in Agricultural Systems	69
Agro-Industrial Residues: Eco-Friendly and Inexpensive Substrates for Microbial Pigments Production	67
Features and Functions of Multifunctional Urban Agriculture in the Global North: A Review	67

Land-use and food security in energy transition: Role of food supply	66
Seed Priming: A Potential Supplement in Integrated Resource Management Under Fragile Intensive Ecosystems	66
Transgenic Crops for Biofortification	62
New Insights on the Use of Polyphenols as Natural Preservatives and Their Emerging Safety Concerns	61
COVID-19 and Sustainable Food Systems: What Should We Learn Before the Next Emergency	60
A Research Road Map for Responsible Use of Agricultural Nitrogen	60
Utilization of Food Processing By-products in Extrusion Processing: A Review	58
Potential Use of Beneficial Microorganisms for Soil Amelioration, Phytopathogen Biocontrol, and Sustainable Crop Production in Smallholder Agroecosystems	57
Climate Change, Land, Water, and Food Security: Perspectives From Sub-Saharan Africa	57
Native Grasslands at the Core: A New Paradigm of Intensification for the Campos of Southern South America to Increase Economic and Environmental Sustainability	56
Alternative Seafood Networks During COVID-19: Implications for Resilience and Sustainability	55
Effect of Plant Growth Promoting Rhizobacteria (PGPR) and Arbuscular Mycorrhizal Fungi (AMF) on Salt Stress Tolerance of Casuarina obesa (Miq.)	54
Restoring Soil Fertility on Degraded Lands to Meet Food, Fuel, and Climate Security Needs via Perennialization	53
Responses of Soil Carbon Pools, Enzymatic Activity, and Crop Yields to Nitrogen and Straw Incorporation in a Rice-Wheat Cropping System in North-Western India	53
Olive Leaf Waste Management	52
Legumes as a Cornerstone of the Transition Toward More Sustainable Agri-Food Systems and Diets in Europe	52
Impacts of Surface Ozone Pollution on Global Crop Yields: Comparing Different Ozone Exposure Metrics and Incorporating Co-effects of CO2	51
Mycorrhizal-Bacterial Amelioration of Plant Abiotic and Biotic Stress	51
Finger Millet [Eleusine coracana (L.) Gaertn]: An Orphan Crop With a Potential to Alleviate the Calcium Deficiency in the Semi-arid Tropics of Asia and Africa	49
Application of Streptomyces Antimicrobial Compounds for the Control of Phytopathogens	49
Agronomic Biofortification of Zinc in Pakistan: Status, Benefits, and Constraints	49
Herbage Yield, Lamb Growth and Foraging Behavior in Agrivoltaic Production System	48
Narrow and Brittle or Broad and Nimble? Comparing Adaptive Capacity in Simplifying and Diversifying Farming Systems	48
Climate Change, Flood Disaster Risk and Food Security Nexus in Northern Ghana	48
Effects of Crop Rotation on Spring Wheat Yield and Pest Occurrence in Different Tillage Systems: A Multi-Year Experiment in Finnish Growing Conditions	48
Shaded-Coffee: A Nature-Based Strategy for Coffee Production Under Climate Change? A Review	47
Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19	46
Postbiotics: From emerging concept to application	45
Ecosystem Impacts and Productive Capacity of a Multi-Species Pastured Livestock System	45
Fungal Protein – What Is It and What Is the Health Evidence? A Systematic Review Focusing on Mycoprotein	43
Profiling of Metabolites of Bacillus spp. and Their Application in Sustainable Plant Growth Promotion and Biocontrol	43
Adoption and Promotion of Resilient Crops for Climate Risk Mitigation and Import Substitution: A Case Analysis of Cassava for South African Agriculture	42
Health-Promoting Phytonutrients Are Higher in Grass-Fed Meat and Milk	40
Global Potato Yields Increase Under Climate Change With Adaptation and CO2 Fertilisation	39
Confronting Barriers to Cropping System Diversification	39
Food Security and Climate Change: Differences in Impacts and Adaptation Strategies for Rural Communities in the Global South and North	39
Insight on Current Advances in Food Science and Technology for Feeding the World Population	38
Soil Health and Nutrient Density: Beyond Organic vs. Conventional Farming	38
Regenerative agriculture—agroecology without politics?	38
Nitrogen Challenges and Opportunities for Agricultural and Environmental Science in India	37
Assessing Millets and Sorghum Consumption Behavior in Urban India: A Large-Scale Survey	36
Building a Global Food Systems Typology: A New Tool for Reducing Complexity in Food Systems Analysis	36
Predators and Parasitoids-in-First: From Inundative Releases to Preventative Biological Control in Greenhouse Crops	36
Expansion of Agriculture in Northern Cold-Climate Regions: A Cross-Sectoral Perspective on Opportunities and Challenges	36
Bruise Susceptibility and Impact on Quality Parameters of Pears During Storage	36
Unlocking PGPR-Mediated Abiotic Stress Tolerance: What Lies Beneath	35
Protein for Human Consumption From Oilseed Cakes: A Review	35
The Realm of Microbial Pigments in the Food Color Market	35
“We Have Been Part of the Response”: The Effects of COVID-19 on Community and Allotment Gardens in the Global North	34
Phosphorus price spikes: A wake-up call for phosphorus resilience	34

The Current and Future Role of Microbial Culture Collections in Food Security Worldwide	34
Hydrothermal Liquefaction of Food Waste: Effect of Process Parameters on Product Yields and Chemistry	34
Rhizospheric microorganisms: The gateway to a sustainable plant health	34
“The Innovation Imperative”: The Struggle Over Agroecology in the International Food Policy Arena	33
Agricultural Drought and Its Potential Impacts: Enabling Decision-Support for Food Security in Vulnerable Regions	33
Breeding Progress for Vitamin A, Iron and Zinc Biofortification, Drought Tolerance, and Sweetpotato Virus Disease Resistance in Sweetpotato	32
Resources and Risks: Perceptions on the Application of Sewage Sludge on Agricultural Land in Sweden, a Case Study	32
“The Old Foods Are the New Foods!”: Erosion and Revitalization of Indigenous Food Systems in Northwestern North America	31
A Review of Pretreatment Methods to Improve Agri-Food Waste Bioconversion by Black Soldier Fly Larvae	31
Rhizobacteria From Root Nodules of an Indigenous Legume Enhance Salinity Stress Tolerance in Soybean	31
CH4 and N2O Emissions From Cattle Excreta: A Review of Main Drivers and Mitigation Strategies in Grazing Systems	31
Fresh-Cut Vegetables Processing: Environmental Sustainability and Food Safety Issues in a Comprehensive Perspective	31
Household Food Dynamics and Food System Resilience Amid the COVID-19 Pandemic: A Cross-National Comparison of China and the United States	30
Metagenomics: A Tool for Exploring Key Microbiome With the Potentials for Improving Sustainable Agriculture	30
Opportunities to Apply Precision Livestock Management on Rangelands	30
Estimating the Potential of Building Integration and Regional Synergies to Improve the Environmental Performance of Urban Vertical Farming	30
Crop Yields in European Agroforestry Systems: A Meta-Analysis	29
Nutritional Characterisation of European Aquaculture Processing By-Products to Facilitate Strategic Utilisation	28
Essential Oil Profile Diversity in Cardamom Accessions From Southern India	28
Achieving Food System Resilience Requires Challenging Dominant Land Property Regimes	28
Opportunities for agrivoltaic systems to achieve synergistic food-energy-environmental needs and address sustainability goals	28
Maintaining Diversity of Integrated Rice and Fish Production Confers Adaptability of Food Systems to Global Change	28
Food Sovereignty and Rights-Based Approaches Strengthen Food Security and Nutrition Across the Globe: A Systematic Review	27
Prospects for Abiotic Stress Tolerance in Crops Utilizing Phyto- and Bio-Stimulants	27
The Effect of Processing on Bioactive Compounds and Nutritional Qualities of Pulses in Meeting the Sustainable Development Goal 2	27
Climate Change Impact on Aflatoxin Contamination Risk in Malawi's Maize Crops	27
Crop Domestication, Root Trait Syndromes, and Soil Nutrient Acquisition in Organic Agroecosystems: A Systematic Review	27
Coffee Microbiota and Its Potential Use in Sustainable Crop Management. A Review	27
Agroecological Transitions: A Systematic Review of Research Approaches and Prospects for Participatory Action Methods	27
Plant Growth Promotion and Biocontrol by Endophytic and Rhizospheric Microorganisms From the Tropics: A Review and Perspectives	27
Utilization of novel bacteriocin synthesized silver nanoparticles (AgNPs) for their application in antimicrobial packaging for preservation of tomato fruit	26
Non-fiber Carbohydrates in Forages and Their Influence on Beef Production Systems	26
Sustainable Transformation of Rainfed to Irrigated Agriculture Through Water Harvesting and Smart Crop Management Practices	26
Soybean-Nodulating Rhizobia: Ecology, Characterization, Diversity, and Growth Promoting Functions	26
Biofortification of Common Bean for Higher Iron Concentration	26
Remediation of heavy metal(loid) contaminated soil through green nanotechnology	25
Assessment of the Short-Term Fertilizer Potential of Mealworm Frass Using a Pot Experiment	25
Resilience of an Integrated Crop–Livestock System to Climate Change: A Simulation Analysis of Cover Crop Grazing in Southern Brazil	25
A Framework for Addressing the Twin Challenges of COVID-19 and Climate Change for Sustainable Agriculture and Food Security in South Asia	25
Aquaponics for Improved Food Security in Africa: A Review	25
Gender Roles, Implications for Water, Land, and Food Security in a Changing Climate: A Systematic Review	25
What Did We Learn From Plant Growth-Promoting Rhizobacteria (PGPR)-Grass Associations Studies Through Proteomic and Metabolomic Approaches?	25
How Cellular Agriculture Systems Can Promote Food Security	25
Artificial intelligence-based decision support systems in smart agriculture: Bibliometric analysis for operational insights and future directions	24
Current trends in biopolymers for food packaging: a review	24
Inoculation With Growth-Promoting Bacteria Azospirillum brasilense and Its Effects on Productivity and Nutritional Accumulation of Wheat Cultivars	24
A Bacterial Consortium Interacts With Different Varieties of Maize, Promotes the Plant Growth, and Reduces the Application of Chemical Fertilizer Under Field Conditions	24
With Power Comes Responsibility – A Rangelands Perspective on Forest Landscape Restoration	24
Long-Lasting Insecticide-Incorporated Netting and Interception Traps at Pilot-Scale Warehouses and Commercial Facilities Prevents Infestation by Stored Product Beetles	24
Nutritional and Food Composition Survey of Major Pulses Toward Healthy, Sustainable, and Biofortified Diets	24
Valorization of Vegetable Fresh-Processing Residues as Functional Powdered Ingredients. A Review on the Potential Impact of Pretreatments and Drying Methods on Bioactive Compounds and Their Bioaccessi	24
A Living Income for Cocoa Producers in Côte d'Ivoire and Ghana?	24
Manufacturing of Plant-Based Bioactive Peptides Using Enzymatic Methods to Meet Health and Sustainability Targets of the Sustainable Development Goals	24
The Importance of a Food Systems Approach to Low and Middle Income Countries and Emerging Economies: A Review of Theories and Its Relevance for Disease Control and Malnutrition	24
Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda	24
Disentangling Challenges to Scaling Alternate Wetting and Drying Technology for Rice Cultivation: Distilling Lessons From 20 Years of Experience in the Philippines	24
Impact of High-Pressure Homogenization on the Extractability and Stability of Phytochemicals	24
Adoption Intensity of Selected Organic-Based Soil Fertility Management Technologies in the Central Highlands of Kenya	24
Phosphorus Nutrition and Growth of Cotton Plants Inoculated With Growth-Promoting Bacteria Under Low Phosphate Availability	23
Plant Microbiota Beyond Farming Practices: A Review	23
Agro-Ecological Management of Coffee Pests in Brazil	23
Improving Nitrogen Use Efficiency—A Key for Sustainable Rice Production Systems	23
Use of Polyphenols as Modulators of Food Allergies. From Chemistry to Biological Implications	23
Evaluating the Untapped Potential of U.S. Conservation Investments to Improve Soil and Environmental Health	23
Black Soldier Fly Diet Impacts Soil Greenhouse Gas Emissions From Frass Applied as Fertilizer	23
Enhancing Climate Resilience of Rain-Fed Potato Through Legume Intercropping and Silicon Application	23
Effects of Three Types of Organic Fertilizers on Greenhouse Gas Emissions in a Grassland on Andosol in Southern Hokkaido, Japan	23
Regional Frameworks for the USDA Long-Term Agroecosystem Research Network	23
Reviewing the Efficacy of Pollen Substitutes as a Management Tool for Improving the Health and Productivity of Western Honey Bee (Apis mellifera) Colonies	23
Fungal mycotoxins in food commodities: present status and future concerns	23
CEA Systems: the Means to Achieve Future Food Security and Environmental Sustainability?	23
Domestic Livestock and Rewilding: Are They Mutually Exclusive?	22
The Role of Indigenous Vegetables to Improve Food and Nutrition Security: Experiences From the Project HORTINLEA in Kenya (2014–2018)	22
Pyrolysis Study of Different Fruit Wastes Using an Aspen Plus Model	22
A Scoping Review of Indicators for Sustainable Healthy Diets	22
Prospects of Low Trophic Marine Aquaculture Contributing to Food Security in a Net Zero-Carbon World	22
Perennial Staple Crops: Yields, Distribution, and Nutrition in the Global Food System	22
Multitrait Pseudomonas sp. isolated from the rhizosphere of Bergenia ciliata acts as a growth-promoting bioinoculant for plants	22
Assessing the Sensitivity of Global Maize Price to Regional Productions Using Statistical and Machine Learning Methods	22
The “Sweet Spot” in the Middle: Why Do Mid-Scale Farms Adopt Diversification Practices at Higher Rates?	22

Grand Challenges in Urban Agriculture: Ecological and Social Approaches to Transformative Sustainability	21
Isolation of Endophytic Salt-Tolerant Plant Growth-Promoting Rhizobacteria From Oryza sativa and Evaluation of Their Plant Growth-Promoting Traits Under Salinity Stress Condition	21
Optimizing Sensor-Based Irrigation Management in a Soilless Vertical Farm for Growing Microgreens	21
A Multifunctional Solution for Wicked Problems: Value-Chain Wide Facilitation of Legumes Cultivated at Bioregional Scales Is Necessary to Address the Climate-Biodiversity-Nutrition Nexus	21
Dietary Change and Global Sustainable Development Goals	21
Maize-Pigeonpea Intercropping Outperforms Monocultures Under Drought	21
Reducing Water Scarcity by Reducing Food Loss and Waste	20
Variations in Nutritional Requirements Across Bee Species	20
End-of-Life Management Options for Agricultural Mulch Films in the United States—A Review	20
Stress fusion evaluation modeling and verification based on non-invasive blood glucose biosensors for live fish waterless transportation	20
Microbiome Fingerprint as Biomarker for Geographical Origin and Heredity in Crocus sativus: A Feasibility Study	20
Application of Encapsulation Technology in Edible Films: Carrier of Bioactive Compounds	20
Non-thermal Processing Technologies for Dairy Products: Their Effect on Safety and Quality Characteristics	20
Toward Specialized or Integrated Systems in Northwest Europe: On-Farm Eco-Efficiency of Dairy Farming in Germany	20
Redefining Bean Iron Biofortification: A Review of the Evidence for Moving to a High Fe Bioavailability Approach	20
Ecological Implications of Plant Secondary Metabolites - Phytochemical Diversity Can Enhance Agricultural Sustainability	20
Food Sovereignty Indicators for Indigenous Community Capacity Building and Health	20
Improving Policy Coordination Across the Water, Energy, and Food, Sectors in South Asia: A Framework	20
Competency of Rhizobial Inoculation in Sustainable Agricultural Production and Biocontrol of Plant Diseases	19
Phenolic Compounds From Brewer's Spent Grains: Toward Green Recovery Methods and Applications in the Cosmetic Industry	19
The “Gender Agenda” in Agriculture for Development and Its (Lack of) Alignment With Feminist Scholarship	19
Usage of biological chitosan against the contamination of post-harvest treatment of strawberries by Aspergillus niger	19
Bioinoculants as Promising Complement of Chemical Fertilizers for a More Sustainable Agricultural Practice	19
The Extent and Economic Significance of Cultivated Forage Crops in Developing Countries	19
The State of US Farm Operator Livelihoods	19
Home Food Gardening: Benefits and Barriers During the COVID-19 Pandemic in Santiago, Chile	19
Uptake of Climate Smart Agriculture in Peri-Urban Areas of South Africa's Economic Hub Requires Up-Scaling	19
Harnessing Indigenous Technologies for Sustainable Management of Land, Water, and Food Resources Amidst Climate Change	19
Pasture-Based Dairy Systems in Temperate Lowlands: Challenges and Opportunities for the Future	19
Can Digitalization Levels Affect Agricultural Total Factor Productivity? Evidence From China	19
Alleviation of Submergence Stress in Rice Seedlings by Plant Growth-Promoting Rhizobacteria With ACC Deaminase Activity	19
Legume-Modified Rotations Deliver Nutrition With Lower Environmental Impact	19
Beyond the Headlines: The Influence of Insurance Pest Management on an Unseen, Silent Entomological Majority	19
Mobilizing Ecological Processes for Herbivore Production: Farmers and Researchers Learning Together	18
“Protein” Industry Convergence and Its Implications for Resilient and Equitable Food Systems	18
Applications of date pits in foods to enhance their functionality and quality: A review	18
Potential Utilization of Edible Insects as an Alternative Source of Protein in Animal Diets in Poland	18
Sustainable Production of African Traditional Beers With Focus on Dolo, a West African Sorghum-Based Alcoholic Beverage	18
Tapping Into the Environmental Co-benefits of Improved Tropical Forages for an Agroecological Transformation of Livestock Production Systems	18
The Impacts of Black Soldier Fly Frass on Nitrogen Availability, Microbial Activities, C Sequestration, and Plant Growth	18
Enhanced Crop Productivity and Sustainability by Using Native Phosphate Solubilizing Rhizobacteria in the Agriculture of Arid Zones	18
Animal Design Through Functional Dietary Diversity for Future Productive Landscapes	18
Circular economy in agriculture: unleashing the potential of integrated organic farming for food security and sustainable development	18
Empowering Women and Building Sustainable Food Systems: A Case Study of Cuba's Local Agricultural Innovation Project	18
Beyond “Women's Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences	18
Biocultural Diversity for Food System Transformation Under Global Environmental Change	18
Advancing the science and practice of ecological nutrient management for smallholder farmers	18
Agroecological techniques: adoption of safe and sustainable agricultural practices among the smallholder farmers in Africa	18
When the Medicine Feeds the Problem; Do Nitrogen Fertilisers and Pesticides Enhance the Nutritional Quality of Crops for Their Pests and Pathogens?	18
Food product quality, environmental and personal characteristics affecting consumer perception toward food	17
Factors Influencing Soil Nitrification Process and the Effect on Environment and Health	17
Shade and Agronomic Intensification in Coffee Agroforestry Systems: Trade-Off or Synergy?	17
Beyond CO2: Multiple Ecosystem Services From Ecologically Intensive Grazing Landscapes of South America	17
Editorial: Intercropping Systems in Sustainable Agriculture	17
Effect of COVID-19 Pandemic on Food Systems and Determinants of Resilience in Indigenous Communities of Jharkhand State, India: A Serial Cross-Sectional Study	17
Mezcal Production in Mexico: Between Tradition and Commercial Exploitation	17
Intelligent Sensors for Sustainable Food and Drink Manufacturing	17
Transcriptional Analysis of Maize Leaf Tissue Treated With Seaweed Extract Under Drought Stress	17
Sustainable food packaging: An updated definition following a holistic approach	17
Consumer Perceptions, Behaviors, and Knowledge of Food Waste in a Rural American State	17
Heat stress in wheat: a global challenge to feed billions in the current era of the changing climate	17
Synergy of Anaerobic Soil Disinfestation and Trichoderma spp. in Rhizoctonia Root Rot Suppression	17
Climate Change in Fisheries and Aquaculture: Analysis of the Impact Caused by Idai and Kenneth Cyclones in Mozambique	16
Reviving Traditional Food Knowledge Through Food Festivals. The Case of the Pink Asparagus Festival in Mezzago, Italy	16
Water, Energy and Food Nexus: Policy Relevance and Challenges	16
Foliar Aphid Herbivory Alters the Tomato Rhizosphere Microbiome, but Initial Soil Community Determines the Legacy Effects	16
Fruit Herbivory Alters Plant Electrome: Evidence for Fruit-Shoot Long-Distance Electrical Signaling in Tomato Plants	16
Preparation of Alcoholic Beverages by Tribal Communities in the Indian Himalayan Region: A Review on Traditional and Ethnic Consideration	16
Pastoralism at Scale on the Kazakh Rangelands: From Clans to Workers to Ranchers	16
Integrating Internet of Things, Provenance, and Blockchain to Enhance Trust in Last Mile Food Deliveries	16
Normalized Difference Vegetation Index (NDVI) for soybean biomass and nutrient uptake estimation in response to production systems and fertilization strategies	16
Construction and Selection of an Entomopathogenic Fungal Library From Soil Samples for Controlling Spodoptera litura	16
Why and How to Strengthen Indigenous Peoples' Food Systems With Examples From Two Unique Indigenous Communities	16
Barriers to Implementing Climate Policies in Agriculture: A Case Study From Viet Nam	16
Does rural industrial integration improve agricultural productivity? Implications for sustainable food production	16
How Does Citizen Science Compare to Online Survey Panels? A Comparison of Food Knowledge and Perceptions Between the Zooniverse, Prolific and Qualtrics UK Panels	16
Rhizobium-Linked Nutritional and Phytochemical Changes Under Multitrophic Functional Contexts in Sustainable Food Systems	16
Greenhouse gas emissions in irrigated paddy rice as influenced by crop management practices and nitrogen fertilization rates in eastern Tanzania	16
COVID-19 Impact on Poultry Production and Distribution Networks in Bangladesh	16
Hot Coffee: The Identity, Climate Profiles, Agronomy, and Beverage Characteristics of Coffea racemosa and C. zanguebariae	16
Postharvest UV-C Irradiation Influenced Cellular Structure, Jasmonic Acid Accumulation, and Resistance Against Green Mold Decay in Satsuma Mandarin Fruit (Citrus unshiu)	15
Overcoming barriers to crop diversification uptake in Europe: A mini review	15
Insights of Nutritional and Anti-nutritional Retention in Traditionally Processed Millets	15
Integrated nutrient management for improving crop yields, soil properties, and reducing greenhouse gas emissions	15
Nutritional Significance and Antioxidant-Mediated Antiaging Effects of Finger Millet: Molecular Insights and Prospects	15
Breeding for the Main Agricultural Farming of Arabica Coffee	15
Chitin Determination in Residual Streams Derived From Insect Production by LC-ECD and LC-MS/MS Methods	15
Biological control interventions and botanical pesticides for insect pests of crops in sub-Saharan Africa: A mapping review	15
Long Term Comparison of Talc- and Peat-Based Phytobeneficial Pseudomonas fluorescens and Pseudomonas synxantha Bioformulations for Promoting Plant Growth	15
European Food Systems in a Regional Perspective: A Comparative Study of the Effect of COVID-19 on Households and City-Region Food Systems	15
Response-to-Failure Analysis of Global Food System Initiatives: A Resilience Perspective	15
Impacts of humic-based products on the microbial community structure and functions toward sustainable agriculture	15
Technological Innovation and Agrifood Systems Resilience: The Potential and Perils of Three Different Strategies	15
Growing-Service Systems: New Business Models for Modular Urban-Vertical Farming	15
Extraction of high-quality grade cellulose and cellulose nanocrystals from different lignocellulosic agri-food wastes	15