Frontiers in Sustainable Food Systems

Article	Citations
Agricultural literacy in artificial insemination and agribusiness management for social innovation in rural populations affected by armed conflict in Colombia	141
Developing improvement strategies for management of the Sisrè berry plant [Synsepalum dulcificum (Schumach & Thonn.) Daniell] based on end-users’ preferences in Southern Nigeria	134
Assessment of backyard broiler production in Zambia: a potential for household food and economic security	122
The fate of nitrogen in animal urine patch as affected by trees and nitrogen supply on integrated crop-livestock systems	107
Perspectives of Meat Eaters on the Consumption of Cultured Beef (in vitro Production) From the Eastern Cape of South Africa	104
Does income imply food security in coffee growing communities? A case study in Yayu, Southwestern Ethiopia	103
Sustainable development of Iran's medicinal plant exports to the global value chain: a strategic analysis	102
Food governance for better access to sustainable diets: A review	102
Editorial: Technological advancements for the processing and preservation of fruits and vegetables	97
From fields to bytes: the Internet’s impact on China’s green agricultural revolution	92
Coping and social cohesion mechanisms in addressing climate change and land degradation in Ghana	92
Gap between words and action: empirical study on the consistency of farmers supporting green vegetable production practices	86
Editorial: Food consumption disparities, public health and sustainability in Latin America and the Caribbean	84
Monitoring sustainable food commons	83
Tomato plant extract (Lycopersicon esculentum) obtained from agroindustrial byproducts and its antifungal activity against Fusarium spp.	79
Assessing the impact of heat stress on technical efficiency in rice production: evidence from Japanese farmers using a stochastic frontier approach	78
Evaluating the impact of natural fertilizers on growth dynamics and yield performance of Solanum melongena L.	76
Economic impact of COVID-19 on income and use of livelihoods related coping mechanisms in Chad	76
Agronomic performance of sheep manure–enriched municipal solid waste compost for red beetroot cultivation (Gharb region, Morocco)	76
Locusts as a sustainable protein source: perceptions and nutritional awareness among Saudi citizens	75
Key role of learning by observing and pitching in (LOPI) in the resilience of Yucatec Maya food systems: foundations for culturally sensitive extension programs	74
Transcriptome and metabolome profiling provide insights into hormone-mediated enhanced growth in autotetraploid seedlings of banana (Musa spp.)	71
Optimizing residue return with soil moisture and nutrient stoichiometry reduced greenhouse gas fluxes in Alfisols	70
Upcycling of carbon, nitrogen, and phosphorus from aquaculture sludge using the polychaete Hediste diversicolor (OF Müller, 1776) (Annelida: Nereididae)	67
Integrating geospatial analysis and the suitability-resources quality index to optimize crop suitability for sustainable agriculture	67

Sustainable fresh strawberry consumption: environmental, genetically modified food, and climate concerns in Europe and North Africa	66
Indigenous values and perspectives for strengthening food security and sovereignty: learning from a community-based case study of Misko-ziibiing (Bloodvein River First Nation), Manitoba, Canada	66
Emerging new global soil governance structure in agrifood systems: Taking the “4 per 1,000” initiative as an example	62
Editorial: Optimising management practices to secure grassland agroecosystems' sustainability	61
Editorial: Regenerative agriculture and support in changing policy environments: farmers' rights, contract farming, and navigating towards sustainable practices	60
Smallholder viability and food security in South Asia: constraints and policy options	57
The cultural construction of cellular agriculture food: through the lens of the whole-parts framework for meat	57
Assessing farm-level sustainability: a comparative analysis of horticultural production systems in Eritrea	56
Climate smart agriculture technologies adoption among small-scale farmers: a case study from Gujarat, India	56
Leveraging digital infrastructure for sustainable grain production: evidence from China	54
Fertilizer use efficiency and economic viability in maize production in the Savannah and transitional zones of Ghana	53
The impact of migrant work experience on the adoption behavior of green production technologies among new professional farmers: evidence from Jiangxi and Guangdong provinces, China	52
Interplay of individual and food environment factors shaping diets in the Kisumu urban informal settlements	52
Metabolites changes of a low-temperature and low-salt fermented Chinese kohlrabi during fermentation based on non-targeted metabolomic analysis	52
Can digital literacy reduce the intensity of pesticide application by farmers in the context of labor aging?	51
How to improve fishery eco-efficiency by building marine ranch in China	50
The role of off-farm employment in promoting sustainable farm development through integrated pest management technology adoption	49
Assessing the aplicability of OPSIS for sustainable sugarcane production in Sri Lanka	49
Green strategic orientation, innovation, and government support: drivers of sustainable performance in the Indian food processing sector	48
Spatiotemporal changes in land use and landscape fragmentation in coastal plain areas—A case study of Yancheng City, China	47
Process standardization and shelf-life prediction of retort-processed puran poli (an Indian traditional cuisine) packed in retort pouches under different storage conditions	47
Seeking competitive advantage of farmers’ cooperatives through organizational resilience: examining the role of chairpersons’ self-efficacy and environmental dynamism	47
Promotion strategies of food delivery O2O supply chain with anti-food waste regulation	46
Social service orientation in the digital era and household livelihood divergence: the differential impact of government attention to the digital economy on urban–rural relative poverty	46
Lipid composition and functional properties of quinoa (Amarilla Sacaca) seed oil: impact of cultivation in a hyper-arid Saharan environment on yield, fatty acids, and antioxidant capacity	46
Eco-physiological response of secondary metabolites of teas: Review of quality attributes of herbal tea	46
Determinants of organic food purchasing intention: an empirical study of local consumers in Da Nang city, Central Vietnam	45
Ergonomics assessment of drudgery in rice-wheat production system in India: a case study of women farmers	44
The Diversity, Distribution and Status of Phytoplasma Diseases in China	44
Is the relationship between agricultural performance and land tenure security uniform across the world? Evidence from meta-analysis	42
Quinoa extruded snacks with probiotics: Physicochemical and sensory properties	42
Does transportation accessibility achieve sustainable forestry? Assess the impact of highway construction on rural forest resources	41
Chinese and Thai consumers’ willingness to pay for quality rice attributes: a discrete choice experiment method	41
Mining alleles for tar spot complex resistance from CIMMYT's maize Germplasm Bank	41
Nutritional composition, phytochemicals, and antioxidant activities of Abies marocana Trab. needles	40
Aging agricultural labor force, outsourcing service of pest control and biopesticide application: a case study of 10 counties in Fujian Province	40
Assessing inverse relationship in joint farm decision-making households: An empirical evidence from Eastern India	39
Trends in food supply, diet, and the risk of non-communicable diseases in three Small Island Developing States: implications for policy and research	39
Multiple meanings of “equitable food systems”: food systems and discursive politics of change	39
Uptake of climate-smart agricultural technologies and practices: a three-phase behavioral model	39
Chemical composition of wild Rosmarinus officinalis essential oil: bioactivity evaluation, and valorisation strategies for the spent biomass after essential oil extraction	39
Efficacy of pectin-based caproic acid, caprylic acid, linalool, and cuminaldehyde coatings in reducing Salmonella Heidelberg on chicken eggs	38
Fifty years of Teikei: the evolution of the movement’s ten principles and its impact on alternative food initiatives in Japan	38
Industrial digital-green coupling transition in China: agricultural insights and broader implications	38
Policy effects of China’s water rights trading on grain production: the role of market incentives in promoting sustainability	37
Making climate-smart technologies work for women farmers: insights from cases of bundling innovations in India	37
Current challenges on the widespread adoption of new bio-based fertilizers: insights to move forward toward more circular food systems	37
Spatiotemporal evolution and obstacle factors of agricultural green development in China's major grain-producing areas	37
Impacts of climate change on taro food loss and farmers’ food security in Tonga and Samoa	37
Under the context of smart agriculture: assessment of agricultural product distribution efficiency in various regions of China	37

From practices to plates: sustainable agricultural practices and food self-sufficiency among farm households in Ghana	36
Limited yield penalties in an early transition to conservation agriculture in cotton-based cropping systems of Benin	36
Editorial: Local, traditional and indigenous food systems in the 21st century to combat obesity, undernutrition and climate change	36
Empirical analysis of political identity and organic fertilizer substitution behavior: evidence from new-type agricultural operators in Fujian, China	36
Optimizing phosphorus management to increase grain yield and nutritional quality while reducing phytic acid concentration in black rice (Oryza sativa L.)	36
Cross-cultural variations in motives and barriers for organic food consumption: a narrative review	36
Construction of a blockchain based cold chain logistics information platform for Gannan navel oranges to enhance transparency and efficiency	35
Threat or opportunity? An analysis of perceptions of cultured meat in the UK farming sector	34
Can water, energy, and food policies in support of solar irrigation enable gender transformative changes? Evidence from policy analysis in Bangladesh and Nepal	34
How pilot free trade zones affect food system resilience: quasi-natural experiment evidence from China	34
Accumulation, tissue distribution, health hazard of microplastics in a commercially important cat fish, Silonia silondia from a tropical large-scale estuary	33
Potential and unrealized future possibilities of browntop millet in the food sector	33
Artificial intelligence in postharvest agriculture: mapping a research agenda	33
Scale or technology? Infrastructure configuration pathways toward low-carbon food systems in China	33
The impact of digital literacy on farmland scale operations:exploring the mediating and moderation roles of land transfer and land dependence	33
Artificial Intelligence (AI) for Sustainable Institutional Food Systems: Implementation of AI Tools for School Nutrition Program Management in the United States of America	33
Fungal functional metabolism succession contributes to product efficiency during co-composting of domestic garbage and cow manure	33
In light of the new legislation for per- and polyfluoroalkyl substances, can continued food sustainability be achieved?	32
Increasing adoption of grain postharvest technology by smallholder farmers: a five-pronged strategy	32
Rebalancing agri-food trade flows due to Russian import ban: the case of direct neighbors	32
Farmer perceptions toward the adoption of agroforestry practices: a case study of northwestern Ethiopia	32
Challenges and opportunities in geographical indication registered gastronomic products: Erzurum Rosette	32
Structural, physicochemical and functional properties of dietary fibers from tea residue modified by steam explosion	31
Reconstructing village spatial layout to achieve rural revitalization: a case from a typical township in China	31
Consumers’ perceptions and attitudes toward a novel labeling framework for underutilized crops: a cross-national comparison	31
Forage yield, competition, and economic indices of oat and common vetch intercrops in a semi-arid region	31
Integrating multi-trait and multi-index approaches for identifying drought tolerant tropical maize genotypes	31
Essential recycling and repurposing of food waste for environment and sustainability	31
Study on the influence mechanism of digital economy on agricultural carbon emission reduction-based on the perspective of fertilizer saving and efficiency improvement	31
Weed control, soil health, and yield tradeoffs of between-bed management strategies in organic plasticulture vegetable production	31
Small ruminant value chain and empowerment: a gendered baseline study from Ethiopia	31
Evaluation of water-user performance in smallholder irrigation schemes in KwaZulu-Natal Province, South Africa: A stochastic meta-frontier analysis	30
Exploring the impacts of purslane extract: a novel supplement for improving physiological and immunological responses in Labeo catla fingerlings	30
Highland barley grain and soil surveys reveal the widespread deficiency of dietary selenium intake of Tibetan adults living along Yalung Zangpo River	30
Building sustainable and resilient agri-food systems under multiple shocks	30
Optimizing water-energy-food nexus: achieving economic prosperity and environmental sustainability in agriculture	29
Transnational labour governance in hazelnut value chain: farmers and seasonal migrant workers at the nexus of market and politics in Turkey	29
Investigation of sustainable strawberry parts against quercetin on pro-inflammatory responses and oxidative stress in LPS-activated RAW 264.7 macrophages	29
The sustainability of grain production: the impact of agricultural productive services on farmers’ grain profits	29
Values-based modes of production and consumption: analyzing how food alternatives transform the current food regime	29
Demystifying risk attitudes and fertilizer use: A review focusing on the behavioral factors associated with agricultural nitrogen emissions in South Asia	29
Optimization and Purification of Terpenyl Flavor Esters Catalyzed by Black Cumin (Nigella sativa) Seedling Lipase in Organic Media	29
Analysis of the driving path of e-commerce to high-quality agricultural development in China: empirical evidence from mediating effect models	29
Impact of hot-air and infrared-assisted solar drying on the drying characteristics and physicochemical properties of cacao beans (Theobroma cacao L.)	29
How rural tourism development affects farmers’ livelihood resilience: based on comprehensive survey data of rural revitalization in China	29
Altruism as a scaling ingredient: an exploration of the adoption of the Laboy tiller in Aurora	28
Being with other animals: Transitioning toward sustainable food futures	28
Matching ecological transition and food security in the cereal sector: The role of farmers' preferences on production contracts	28
Editorial: Exploring sustainable strategies for active compounds from low-quality crops: extraction, package, and development	28
Impact of nudge strategies on carbon emission reduction behavioral decisions of dairy farmers	28
Exploring the sustainability of farmers’ livelihood–land use systems from a coupled coordination perspective	28
A systemic, multidimensional and territorialized framework for assessing the adaptation potential of sustainable agrifood transitions: theoretical guidelines and exploratory insights from the metropol	28
Overcoming the efficiency paradigm—The challenges of introducing local organic beef in canteens	28
Editorial: COVID-19: food system frailties and opportunities	28
Soils and olericultural practices in circumpolar region of Russia at present and in the past	28
Pioneering the use of embedded research translation methodology for potential increased income and livelihoods of smallholder farmers	28
Making the sustainability hotspot analysis more participatory—experiences from field research in Zambia	28
Editorial: Sustainable feed for aquaculture	28
A systematic review on enhancing the technical efficiency of genetically modified maize adoption in Sub-Saharan Africa: the role of agricultural extension services and barriers to success	28
A polycentric network strategy for regional diversification of agriculture: theory and implementation	27
Reductions in soil water nitrate beneath a perennial grain crop compared to an annual crop rotation on sandy soil	27
Impact of adoption of heat-stress tolerant maize hybrid on yield and profitability: Evidence from Terai region of Nepal	27
How does the method of farmland transfer affect the “non-grain” of farmland in China?	27
Recent advances of optical sensors for point-of-care detection of phthalic acid esters	27
Quality enhancement strategies for Chinese dark tea from three major production regions based on fermentation process parameter regulation	27
Influence of variety and processing methods on the sensory characteristics and consumer acceptance of stiff porridge prepared from sorghum (Sorghum bicolor L. Moench)	27
Leveraging agricultural production trusteeship to enhance agricultural production efficiency, promote sustainable agricultural practices, and optimize resources: empirical evidence from China	27
Quitting livestock farming: transfarmation pathways and factors of change from post-livestock farmers’ accounts	26
Food waste behaviors of the families of the Cilento Bio-District in comparison with the national data: elements for policy actions	26
A medium-throughput protease assay for screening green plant material	26
Can environmentally themed music increase consumers' willingness to pay for low-carbon food? A discrete choice experiment method	26
How does the rural collective economy enhance the farmers’ sense of spiritual gain—micro-level evidence from cultural and public service functions	26
Unraveling sustainable household well-being in disaster resettled areas: multidimensional measurement and determinants	26
How state-owned enterprises reduce agricultural carbon emissions: chain mediating effect of technological innovation and resource conservation	26
The impact of green and low carbon agricultural production on farmers’ income in minority areas: a case study of Y Town, Zhijin County, Guizhou Province	26
Understanding cowpea production, utilization and distribution dynamics in Malawi: a gendered perspective	26
Advancing equitable livelihoods of people involved in Ghana's food systems: a scoping review of evidence	26
Mitigating land fragmentation: the role of organizational integration in promoting green technology adoption among farmers	26
Comparing cover crop research in farmer-led and researcher-led experiments in the Western Corn Belt	26
Isolation and characterization of Bacillus velezensis: investigating its mechanisms as an effective biocontrol agent against Verticillium wilt in eggplants	25

Drivers affecting the relation between biodistricts and school meals initiatives: evidence from the Cilento biodistrict	25
The response of the abandoned fallow soil microbiome to wheat cultivation and the use of biofertilizer	25
Mitigating the repercussions of climate change on diseases affecting important crop commodities in Southeast Asia, for food security and environmental sustainability—A review	25
The future of resilient food production—Current challenges and future opportunities	24
Editorial: Livestock production and the functioning of agricultural ecosystems, Volume II	24
Mismatches in the coffee value chain: from basic needs to hedonistic lifestyles—experiences from Brazil, the Democratic Republic of Congo, and Switzerland	24
Structural characteristics and influencing factors of agricultural carbon emissions spatial correlation network: evidence from Shandong Province	24
Transforming rice straw into eco-friendly growing medium for microgreens: a solution for agricultural waste management	24
Long-term regenerative practices enhance in-field biodiversity and soil health for sustainable crop yields	24
Correction: Assessing the impact of Amazon's marketing strategies on consumer behavior in the food sector	24
Strategic Foresight analysis of droughts in southern Africa and implications for food security	24
Member characteristics and satisfaction in a state-sponsored local food marketing program: evidence from Missouri	24
Q-methodology and farmers' decision-making	24
Nexus of women’s participation in smallholder financial inclusion programs and economic efficiency: implications for poverty alleviation	24
Corrigendum: Biodisinfestation with agricultural by-products developed long-term suppressive soils against Meloidogyne incognita in lettuce crop	24
Identifying research priorities through decision analysis: A case study for cover crops	24
Maize intercropped with Panicum maximum cultivars and Pigeon pea improves silage yield and quality	24
Aligning Policy Design With Science to Achieve Food Security: The Contribution of Genome Editing to Sustainable Agriculture	24
Determinants of food security in Nigeria: Empirical evidence from beneficiaries and non-beneficiaries rice farmers of the Kano River Irrigation Project	24
Analysis of dynamic relationship between agricultural products circulation service industry and circulation efficiency in less developed regions: based on data from Western China	23
The Impact of Dehulling and Germination on the Physiochemical, Protein Solubility and Water and Oil Holding Capacities of Yellow Eye Bean (Phaseolus vulgaris L.) Protein Concentrates	23
Deciphering the role of phosphorus management under conservation agriculture based wheat production system	23
Bridging the gap between policy logic and stakeholder perceptions: a dual assessment of ecosystem services in Chengdu’s peri-urban agricultural areas	23
Preparation of alkali-soluble polysaccharide from Clausena lansium (Lour.) Skeels and its effects on properties of chitosan-based edible film	23
Improving Indigenous Food Sovereignty through sustainable food production: a narrative review	23
Immobilisation of anaerobic digestate supplied nitrogen into soil microbial biomass is dependent on lability of high organic carbon materials additives	23
Assessment of farmer’s knowledge and attitudes toward fungi and mycotoxin contamination in staple crops in southern Mozambique	23
Meso-institutions shaping arenas for policymaking: an exploratory study on front-of-package food labelling in Brazil, Chile, and Mexico	23
The impact of agricultural product branding on farmers’ income inequality: evidence from China	23
Microbial and chemical stability of Acheta domesticus powder during one year storage period at room temperature	23
Digital technology-enabled public services and rural residents’ subjective wellbeing: synergies and pathways in China	23
Metabolic characterization of phosphate solubilizing microorganisms and their role in improving soil phosphate solubility, yield of upland rice (Oryza sativa L.), and phosphorus fertilizers efficiency	23
Consumption effects of edible oils on the biochemical cardiovascular risks in hyperlipidemic rats	23
Implementation gaps in food safety interventions: evidence from a multi-vocal review focusing on animal-source foods in Ethiopia	22
Physicochemical and phytochemical analysis of three melon fruit (canary melon, watermelon, and muskmelon) peels, and their valorization in biscuits development	22
Assessing the adoption and impact of climate-smart agricultural practices on smallholder maize farmers’ livelihoods in Sub-Saharan Africa: a systematic review	22
Combining organic and conservation agriculture to restore biodiversity? Insights from innovative farms in Belgium and their impacts on carabids and spiders	22
How are new collective models transforming support for smallholder farmers? Empirical evidence from thematic and sentiment content analysis	22
How does digital technology enhance sustainable operations in agribusiness? A case analysis of a Chinese agricultural enterprise	22
Sustainable public food procurement: criteria and actors’ roles and influence	22
Survival and transfer of Escherichia coli to fresh produce from organically managed soils amended with poultry litter	22
Impact of drip irrigation and tailored fertigation scheduling on yield and water use efficiency of high-density summer sweet corn	22
Carbon and nitrogen footprints of major corn production systems in China	22
Technical and cost efficiency analysis of irrigated onion production insight from smallholders irrigated onion farmers in north East Amhara National Regional State, Ethiopia	22
Production decisions and food security outcomes of smallholder’s livestock market participation: empirical evidence from Zimbabwe	22
Digital finance and the agribusiness paradox: insurance-induced credit constraints and the transparency trap in low-marketization regions	22
Food justice accompaniment research: theory and social praxis in West Virginia	21
Impact of sulfur and nitrogen fertilization on seed composition of soybean	21
Exploration of crop germplasm resources knowledge mining in Chinese ancient books: a route toward sustainable agriculture	21
Consumers' food control risk attitude for blockchain traceable information seeking: Evidence from fresh fruit buyers in China	21
The main agroecological structure, a methodology for the collective analysis of the Mediterranean agroecological landscape of San Clemente, Region del Maule, Chile	21
Editorial: Realizing livelihood and environmental benefits of forages in tropical crop-tree-livestock systems	21
Rethinking scientists’ ongoing participation in “feeding the world”	21
Holistic palak cultivation: standardizing media, nutrients in vertical A-frames for extended shelf life efficiency	21
Editorial: Pollen as food for bees: Diversity, nutrition, and contamination	21
Economic benefit and social impact derived by a food loss prevention strategy in the vegetable sector: A spatial and temporal analysis at the regional level	20
Ecological compensation of agricultural heritage conservation: case of the mountainous Juglans hopeiensis planting system in Beijing	20
Let's Do It Online?! Challenges and Lessons for Inclusive Virtual Participation	20
Pilot study of a digital literacy-based intervention to confront concomitant crises amongst key food system actors in Chile	20
The effect of nutritional and lifestyle education intervention program on nutrition knowledge, diet quality, lifestyle, and nutritional status of Croatian school children	20
Analysis of the impact of farm machinery outsourcing services on farmers’ cropping structure and grain production: an empirical evidence from Henan Province, China	20
Effect of summer legume residue incorporation and fertilizer regimes on rice growth, yield, and nutrient uptake	20
Spring-seeded winter rye living mulches enhance crop biodiversity and promote reduced tillage organic soybeans	20
Paddy-upland rotation improves soil quality by reshaping soil nematode and microbial communities	20
Methods for assessing the adoption of rice varieties and land use changes in Chitwan, Nepal, using global positioning system transects and focus-group discussions	20
Food safety in informal public markets in Kenya: perceptions of stakeholders in the food chain	20
Grid-based assessment of comprehensive arable land consolidation potential in coastal saline regions: a case study of Dongying, China	20
Global evidence on nature-positive agricultural practices and their socio-economic and ecological impacts: a systematic review	20
Erratum: Screening of volatile organic compounds emitted from different packaging materials: case study on fresh-cut artichokes	20
Highly efficient isolation and 3D printing of fibroblasts for cultured meat production	20
Pelagic fish spared from ocean catch by integrating Black Soldier Fly Larvae in U.S. aquaculture production	20
Editorial: Insights in crop biology and sustainability: 2021	20
Editorial: Labeling and certification for sustainability in food system	20
Object detection and classification using few-shot learning in smart agriculture: A scoping mini review	20
Enhancing smallholder maize shelling mechanization through the collective business model: the case of Northern Ghana	20
Sustainable intensification of cocoa production under a changing climate in Southwest, Nigeria	20
Structure and functioning of wild and agricultural grazing ecosystems: A comparative review	20
Assessing the impact of environmental, occupational health and safety, and food safety management systems on the sustainable performance of food processing companies	19
Rice residue management alternatives and nitrogen optimization: impact on wheat productivity, microbial dynamics, and enzymatic activities	19
Impact of moisture heat treatment on the physicochemical properties of potato and wheat starches	19
A carbon-centric evaluation framework for building-integrated agriculture: a comparison of three farm types and building standards	19
Methodology for assessing the level of biological risk of occurrence and spread of infectious and parasitic potato diseases based on pathogenicity and resistance parameters in the host organism	19
Use of protexin as a probiotic-supplemented feed additive: assessment of growth, digestibility, serum antioxidant enzyme activity, and blood profile in Cirrhinus mrigala	19
Correction: Development of composite catalyst containing renewable biochar blended with zinc oxide and copper diphenyl amine for visible light photocatalytic degradation of methylene blue	19
Historical Construction of Local Food System Transformations in Lebanon: Implications for the Local Food System	19
Environmental footprints in divergent cuisines: a case study of eight Chinese culinary traditions	19
Farmland use transition and its spatial spillover effect in the Dongting Lake region	19
Adoption of artificial intelligence in smart animal husbandry in Qinghai pastoral areas: the driving mechanism of technological traits and user beliefs	19
Global hotspots of climate change adaptation and mitigation in agriculture	19
Enhancing the resilience of vulnerable social-ecological systems: pathways toward sustainable oases in southeastern Tunisia	19
Food mapping approaches for understanding food system transformations in rapid-growth city regions in the Global South	19
Digital dividends in rural China: unraveling the spatio-temporal dynamics of technological progress-driven transformation	19
Thirteen-year surveillance of aflatoxin contamination in nuts and nut products in Kenya (2012–2024)	19
Measured and modeled nitrogen balances in lowland rice-pasture rotations in temperate South America	19
Preferences for processed tomato products’ attributes: an explorative analysis of Italian consumers using a large sample	19