Frontiers in Sustainable Food Systems

Article	Citations
Economic impact of COVID-19 on income and use of livelihoods related coping mechanisms in Chad	152
Hot Coffee: The Identity, Climate Profiles, Agronomy, and Beverage Characteristics of Coffea racemosa and C. zanguebariae	103
Fungal functional metabolism succession contributes to product efficiency during co-composting of domestic garbage and cow manure	86
How Cellular Agriculture Systems Can Promote Food Security	83
A Shock to the System: What the COVID-19 Pandemic Reveals About Australia's Food Systems and Their Resilience	82
Uptake of climate-smart agricultural technologies and practices: a three-phase behavioral model	81
Can water, energy, and food policies in support of solar irrigation enable gender transformative changes? Evidence from policy analysis in Bangladesh and Nepal	77
Forage yield, competition, and economic indices of oat and common vetch intercrops in a semi-arid region	76
Metabolites changes of a low-temperature and low-salt fermented Chinese kohlrabi during fermentation based on non-targeted metabolomic analysis	75
Assessing inverse relationship in joint farm decision-making households: An empirical evidence from Eastern India	71
Climate Change Adaptation Strategies Vary With Climatic Stress: Evidence From Three Regions of Vietnam	68
Industrial digital-green coupling transition in China: agricultural insights and broader implications	68
Assessing the impact of heat stress on technical efficiency in rice production: evidence from Japanese farmers using a stochastic frontier approach	68
Policy effects of China’s water rights trading on grain production: the role of market incentives in promoting sustainability	65
The impact of migrant work experience on the adoption behavior of green production technologies among new professional farmers: evidence from Jiangxi and Guangdong provinces, China	65
Editorial: Food consumption disparities, public health and sustainability in Latin America and the Caribbean	64
Under the context of smart agriculture: assessment of agricultural product distribution efficiency in various regions of China	64
How to improve fishery eco-efficiency by building marine ranch in China	62
Limited yield penalties in an early transition to conservation agriculture in cotton-based cropping systems of Benin	56
Adoption Determinants of Exotic Rice Cultivars in Bangladesh	56
Perspectives of Meat Eaters on the Consumption of Cultured Beef (in vitro Production) From the Eastern Cape of South Africa	55
Potential and unrealized future possibilities of browntop millet in the food sector	55
Quinoa extruded snacks with probiotics: Physicochemical and sensory properties	53
Mining alleles for tar spot complex resistance from CIMMYT's maize Germplasm Bank	51
Wild and Farmed Arctic Charr as a Tourism Product in an Era of Climate Change	50

Eco-physiological response of secondary metabolites of teas: Review of quality attributes of herbal tea	50
Role of Climate-Smart Agriculture in Enhancing Farmers' Livelihoods and Sustainable Forest Management: A Case of Villages Around Songe-Bokwa Forest, Kilindi District, Tanzania	50
Indigenous values and perspectives for strengthening food security and sovereignty: learning from a community-based case study of Misko-ziibiing (Bloodvein River First Nation), Manitoba, Canada	49
Farmer perceptions toward the adoption of agroforestry practices: a case study of northwestern Ethiopia	48
Assessing farm-level sustainability: a comparative analysis of horticultural production systems in Eritrea	46
In light of the new legislation for per- and polyfluoroalkyl substances, can continued food sustainability be achieved?	46
Aging agricultural labor force, outsourcing service of pest control and biopesticide application: a case study of 10 counties in Fujian Province	46
Sustainable development of Iran's medicinal plant exports to the global value chain: a strategic analysis	46
Cross-cultural variations in motives and barriers for organic food consumption: a narrative review	46
Trends in food supply, diet, and the risk of non-communicable diseases in three Small Island Developing States: implications for policy and research	45
Ergonomics assessment of drudgery in rice-wheat production system in India: a case study of women farmers	45
Implications of Climatic Stressors on Agro-Pastoral Resources Among Mbororo Communities Along the Slopes of Kilum-Ijim Mountain, North West Region, Cameroon	45
Fertilizer use efficiency and economic viability in maize production in the Savannah and transitional zones of Ghana	45
The impact of digital literacy on farmland scale operations:exploring the mediating and moderation roles of land transfer and land dependence	45
Editorial: Technological advancements for the processing and preservation of fruits and vegetables	44
Export-Driven, Extensive Coastal Aquaculture Can Benefit Nutritionally Vulnerable People	44
Drivers of Animal Source Food Consumption: A Biophysical Approach	43
Public Policies for Agricultural Diversification: Implications for Gender Equity	43
Spatiotemporal changes in land use and landscape fragmentation in coastal plain areas—A case study of Yancheng City, China	43
The cultural construction of cellular agriculture food: through the lens of the whole-parts framework for meat	43
Nutritional composition, phytochemicals, and antioxidant activities of Abies marocana Trab. needles	42
A Direct Assessment of the External Domain of Food Environments in the National Capital Region of India	42
From fields to bytes: the Internet’s impact on China’s green agricultural revolution	42
A Public-Private Partnership to Locate Fields for Implementation and Monitoring of Best Management Practices to Treat Legacy Phosphorus	41
Multiple meanings of “equitable food systems”: food systems and discursive politics of change	41
Accumulation, tissue distribution, health hazard of microplastics in a commercially important cat fish, Silonia silondia from a tropical large-scale estuary	41
Emerging new global soil governance structure in agrifood systems: Taking the “4 per 1,000” initiative as an example	41
Rebalancing agri-food trade flows due to Russian import ban: the case of direct neighbors	40
Determinants of organic food purchasing intention: an empirical study of local consumers in Da Nang city, Central Vietnam	40
Does income imply food security in coffee growing communities? A case study in Yayu, Southwestern Ethiopia	40
Transcriptome and metabolome profiling provide insights into hormone-mediated enhanced growth in autotetraploid seedlings of banana (Musa spp.)	39
Artificial Intelligence (AI) for Sustainable Institutional Food Systems: Implementation of AI Tools for School Nutrition Program Management in the United States of America	38
Editorial: Local, traditional and indigenous food systems in the 21st century to combat obesity, undernutrition and climate change	38
Promotion strategies of food delivery O2O supply chain with anti-food waste regulation	38
Optimizing phosphorus management to increase grain yield and nutritional quality while reducing phytic acid concentration in black rice (Oryza sativa L.)	38
Understanding the Drivers of Production in South African Farming Systems: A Case Study of the Vhembe District, Limpopo South Africa	37
Leveraging digital infrastructure for sustainable grain production: evidence from China	37
Unlocking PGPR-Mediated Abiotic Stress Tolerance: What Lies Beneath	36
Food governance for better access to sustainable diets: A review	36
Artificial intelligence in postharvest agriculture: mapping a research agenda	36
Climate smart agriculture technologies adoption among small-scale farmers: a case study from Gujarat, India	36
Challenges and opportunities in geographical indication registered gastronomic products: Erzurum Rosette	36
Sustainable fresh strawberry consumption: environmental, genetically modified food, and climate concerns in Europe and North Africa	36
Construction of a blockchain based cold chain logistics information platform for Gannan navel oranges to enhance transparency and efficiency	35
Developing improvement strategies for management of the Sisrè berry plant [Synsepalum dulcificum (Schumach & Thonn.) Daniell] based on end-users’ preferences in Southern Nigeria	34
Rural Consumer Preferences for Inland Fish and Their Substitutes in the Dry-Zone of Sri Lanka and Implications for Aquaculture Development	34
Optimizing residue return with soil moisture and nutrient stoichiometry reduced greenhouse gas fluxes in Alfisols	34
Threat or opportunity? An analysis of perceptions of cultured meat in the UK farming sector	34
Agricultural literacy in artificial insemination and agribusiness management for social innovation in rural populations affected by armed conflict in Colombia	34
Efficacy of pectin-based caproic acid, caprylic acid, linalool, and cuminaldehyde coatings in reducing Salmonella Heidelberg on chicken eggs	34

Chinese and Thai consumers’ willingness to pay for quality rice attributes: a discrete choice experiment method	34
Gap between words and action: empirical study on the consistency of farmers supporting green vegetable production practices	32
Tomato plant extract (Lycopersicon esculentum) obtained from agroindustrial byproducts and its antifungal activity against Fusarium spp.	32
The role of off-farm employment in promoting sustainable farm development through integrated pest management technology adoption	32
Organic Fertilizer Based on Rhizophagus intraradices: Valorization in a Farming Environment for Maize in the South, Center and North of Benin	32
Editorial: Optimising management practices to secure grassland agroecosystems' sustainability	32
Upcycling of carbon, nitrogen, and phosphorus from aquaculture sludge using the polychaete Hediste diversicolor (OF Müller, 1776) (Annelida: Nereididae)	32
The Diversity, Distribution and Status of Phytoplasma Diseases in China	32
Current challenges on the widespread adoption of new bio-based fertilizers: insights to move forward toward more circular food systems	31
Assessment of backyard broiler production in Zambia: a potential for household food and economic security	31
How pilot free trade zones affect food system resilience: quasi-natural experiment evidence from China	31
Fifty years of Teikei: the evolution of the movement’s ten principles and its impact on alternative food initiatives in Japan	31
The fate of nitrogen in animal urine patch as affected by trees and nitrogen supply on integrated crop-livestock systems	31
Structural, physicochemical and functional properties of dietary fibers from tea residue modified by steam explosion	31
Consumption effects of edible oils on the biochemical cardiovascular risks in hyperlipidemic rats	30
Impact of hot-air and infrared-assisted solar drying on the drying characteristics and physicochemical properties of cacao beans (Theobroma cacao L.)	30
Implementation gaps in food safety interventions: evidence from a multi-vocal review focusing on animal-source foods in Ethiopia	30
Transnational labour governance in hazelnut value chain: farmers and seasonal migrant workers at the nexus of market and politics in Turkey	30
Maize intercropped with Panicum maximum cultivars and Pigeon pea improves silage yield and quality	30
Assessment of farmer’s knowledge and attitudes toward fungi and mycotoxin contamination in staple crops in southern Mozambique	30
Microbial and chemical stability of Acheta domesticus powder during one year storage period at room temperature	29
How does the method of farmland transfer affect the “non-grain” of farmland in China?	29
Indigenous Foods of India: A Comprehensive Narrative Review of Nutritive Values, Antinutrient Content and Mineral Bioavailability of Traditional Foods Consumed by Indigenous Communities of India	29
Public Policies for the Development of a Sustainable Cattle Sector in Colombia, Argentina, and Costa Rica: A Comparative Analysis (2010–2020)	29
Editorial: Exploring sustainable strategies for active compounds from low-quality crops: extraction, package, and development	29
Preparation of alkali-soluble polysaccharide from Clausena lansium (Lour.) Skeels and its effects on properties of chitosan-based edible film	29
Indigenous African Orphan Legumes: Potential for Food and Nutrition Security in SSA	29
Understanding the Effects of Cardamom Cultivation on Its Local Environment Using Novel Systems Thinking Approach-the Case of Indian Cardamom Hills	28
Editorial: Livestock production and the functioning of agricultural ecosystems, Volume II	28
The sustainability of grain production: the impact of agricultural productive services on farmers’ grain profits	28
Wild Bee Nutritional Ecology: Integrative Strategies to Assess Foraging Preferences and Nutritional Requirements	27
Production decisions and food security outcomes of smallholder’s livestock market participation: empirical evidence from Zimbabwe	27
The Impact of Dehulling and Germination on the Physiochemical, Protein Solubility and Water and Oil Holding Capacities of Yellow Eye Bean (Phaseolus vulgaris L.) Protein Concentrates	27
Physicochemical and phytochemical analysis of three melon fruit (canary melon, watermelon, and muskmelon) peels, and their valorization in biscuits development	27
Drivers affecting the relation between biodistricts and school meals initiatives: evidence from the Cilento biodistrict	27
Deciphering the role of phosphorus management under conservation agriculture based wheat production system	27
Editorial: COVID-19: food system frailties and opportunities	26
Evaluation of water-user performance in smallholder irrigation schemes in KwaZulu-Natal Province, South Africa: A stochastic meta-frontier analysis	26
Optimizing water-energy-food nexus: achieving economic prosperity and environmental sustainability in agriculture	26
Soils and olericultural practices in circumpolar region of Russia at present and in the past	26
Combining organic and conservation agriculture to restore biodiversity? Insights from innovative farms in Belgium and their impacts on carabids and spiders	26
Metabolic characterization of phosphate solubilizing microorganisms and their role in improving soil phosphate solubility, yield of upland rice (Oryza sativa L.), and phosphorus fertilizers efficiency	26
Mitigating the repercussions of climate change on diseases affecting important crop commodities in Southeast Asia, for food security and environmental sustainability—A review	26
Immobilisation of anaerobic digestate supplied nitrogen into soil microbial biomass is dependent on lability of high organic carbon materials additives	26
Improving Indigenous Food Sovereignty through sustainable food production: a narrative review	25
Assessing the adoption and impact of climate-smart agricultural practices on smallholder maize farmers’ livelihoods in Sub-Saharan Africa: a systematic review	25
Heuristic and Hierarchical-Based Population Mining of Salmonella enterica Lineage I Pan-Genomes as a Platform to Enhance Food Safety	25
Leveraging agricultural production trusteeship to enhance agricultural production efficiency, promote sustainable agricultural practices, and optimize resources: empirical evidence from China	25
Sustainable public food procurement: criteria and actors’ roles and influence	24
Matching ecological transition and food security in the cereal sector: The role of farmers' preferences on production contracts	24
How rural tourism development affects farmers’ livelihood resilience: based on comprehensive survey data of rural revitalization in China	24
Impact of adoption of heat-stress tolerant maize hybrid on yield and profitability: Evidence from Terai region of Nepal	24
Quitting livestock farming: transfarmation pathways and factors of change from post-livestock farmers’ accounts	24
The impact of green and low carbon agricultural production on farmers’ income in minority areas: a case study of Y Town, Zhijin County, Guizhou Province	24
Making the sustainability hotspot analysis more participatory—experiences from field research in Zambia	24
Impact of nudge strategies on carbon emission reduction behavioral decisions of dairy farmers	24
Isolation and characterization of Bacillus velezensis: investigating its mechanisms as an effective biocontrol agent against Verticillium wilt in eggplants	23
Overcoming the efficiency paradigm—The challenges of introducing local organic beef in canteens	23
Editorial: Sustainable feed for aquaculture	23
Can environmentally themed music increase consumers' willingness to pay for low-carbon food? A discrete choice experiment method	23
Essential recycling and repurposing of food waste for environment and sustainability	23
Analysis of the driving path of e-commerce to high-quality agricultural development in China: empirical evidence from mediating effect models	23
Small ruminant value chain and empowerment: a gendered baseline study from Ethiopia	23
Strategic Foresight analysis of droughts in southern Africa and implications for food security	23
Food waste behaviors of the families of the Cilento Bio-District in comparison with the national data: elements for policy actions	23
Disruptive Innovations for Well-Functioning Food Systems: The Data-Driven “Food and Nutrition Security Under Climate Evolution” Framework	23
A medium-throughput protease assay for screening green plant material	23
Reconstructing village spatial layout to achieve rural revitalization: a case from a typical township in China	23
Technical and cost efficiency analysis of irrigated onion production insight from smallholders irrigated onion farmers in north East Amhara National Regional State, Ethiopia	22
Aligning Policy Design With Science to Achieve Food Security: The Contribution of Genome Editing to Sustainable Agriculture	22
Optimization and Purification of Terpenyl Flavor Esters Catalyzed by Black Cumin (Nigella sativa) Seedling Lipase in Organic Media	22
Altruism as a scaling ingredient: an exploration of the adoption of the Laboy tiller in Aurora	22
Q-methodology and farmers' decision-making	22
The impact of agricultural product branding on farmers’ income inequality: evidence from China	22
How are new collective models transforming support for smallholder farmers? Empirical evidence from thematic and sentiment content analysis	22
Exploring the sustainability of farmers’ livelihood–land use systems from a coupled coordination perspective	22
Exploring the impacts of purslane extract: a novel supplement for improving physiological and immunological responses in Labeo catla fingerlings	22
Pioneering the use of embedded research translation methodology for potential increased income and livelihoods of smallholder farmers	21
Reductions in soil water nitrate beneath a perennial grain crop compared to an annual crop rotation on sandy soil	21
Influence of Topping and Spacing on Growth, Yield, and Fruit Quality of Tomato (Solanum lycopersicum L.) Under Greenhouse Condition	21

Values-based modes of production and consumption: analyzing how food alternatives transform the current food regime	21
Northern Food Systems in Transition: The Role of the Emerging Agri-Food Industry in the Northwest Territories (Canada) Food System	21
Corrigendum: Biodisinfestation with agricultural by-products developed long-term suppressive soils against Meloidogyne incognita in lettuce crop	21
Structural characteristics and influencing factors of agricultural carbon emissions spatial correlation network: evidence from Shandong Province	21
Demystifying risk attitudes and fertilizer use: A review focusing on the behavioral factors associated with agricultural nitrogen emissions in South Asia	21
Meso-institutions shaping arenas for policymaking: an exploratory study on front-of-package food labelling in Brazil, Chile, and Mexico	20
A polycentric network strategy for regional diversification of agriculture: theory and implementation	20
Comparing cover crop research in farmer-led and researcher-led experiments in the Western Corn Belt	20
Transforming rice straw into eco-friendly growing medium for microgreens: a solution for agricultural waste management	20
Determinants of food security in Nigeria: Empirical evidence from beneficiaries and non-beneficiaries rice farmers of the Kano River Irrigation Project	20
Weed control, soil health, and yield tradeoffs of between-bed management strategies in organic plasticulture vegetable production	20
Being with other animals: Transitioning toward sustainable food futures	20
Recent advances of optical sensors for point-of-care detection of phthalic acid esters	20
Highland barley grain and soil surveys reveal the widespread deficiency of dietary selenium intake of Tibetan adults living along Yalung Zangpo River	20
Harnessing Indigenous Technologies for Sustainable Management of Land, Water, and Food Resources Amidst Climate Change	20
Survival and transfer of Escherichia coli to fresh produce from organically managed soils amended with poultry litter	20
A systemic, multidimensional and territorialized framework for assessing the adaptation potential of sustainable agrifood transitions: theoretical guidelines and exploratory insights from the metropol	20
Identifying research priorities through decision analysis: A case study for cover crops	20
Analysis of dynamic relationship between agricultural products circulation service industry and circulation efficiency in less developed regions: based on data from Western China	20
Food mapping approaches for understanding food system transformations in rapid-growth city regions in the Global South	19
Optimization of hemp seed supplementation with phytobiotics in laying hen feed to improve egg yolk fatty acids, tocopherols and cholesterol using response surface models	19
The effect of nutritional and lifestyle education intervention program on nutrition knowledge, diet quality, lifestyle, and nutritional status of Croatian school children	19
The effect of composite edible coatings on the postharvest quality of “Hass” avocado fruit treated at different harvest maturities	19
Effect of summer legume residue incorporation and fertilizer regimes on rice growth, yield, and nutrient uptake	19
Erratum: Screening of volatile organic compounds emitted from different packaging materials: case study on fresh-cut artichokes	19
Consumers' food control risk attitude for blockchain traceable information seeking: Evidence from fresh fruit buyers in China	19
Lasting effect of Urochloa brizantha on a common bean-wheat-maize rotation in a medium-term no-till system	19
Impact of mung bean crop market participation on asset accumulation of smallholder households in low-land areas of South Ethiopia	19
Pilot study of a digital literacy-based intervention to confront concomitant crises amongst key food system actors in Chile	19
Diversity of antimicrobial resistance, stress resistance, and virulence factors of Salmonella, Shiga toxin-producing Escherichia coli, and Listeria monocytogenes from produce, spices, and tree nuts by	19
European Union's policymaking on sustainable waste management and circularity in agroecosystems: The potential for innovative interactions between science and decision-making	19
Structure and functioning of wild and agricultural grazing ecosystems: A comparative review	19
Sugarcane-Legume Intercropping Can Enrich the Soil Microbiome and Plant Growth	19
Black soldier fly larvae (Hermetia illucens) frass and sheddings as a compost ingredient	19
Historical Construction of Local Food System Transformations in Lebanon: Implications for the Local Food System	19
Corrigendum: COVID-19 Driven Adaptations in the Provision of School Meals in the Baltic Sea Region	19
Should environmental taxes be imposed on agriculture? Analysis from the welfare perspective	19
A Regional, Honey Bee-Centered Approach Is Needed to Incentivize Grower Adoption of Bee-Friendly Practices in the Almond Industry	19
Prospects for improving the food and economic security of smallholder maize-based farming systems: a farmer typology approach in Zimbabwe	18
Spring-seeded winter rye living mulches enhance crop biodiversity and promote reduced tillage organic soybeans	18
Assessing the equilibrium of food supply and demand in China’s food security framework: a comprehensive evaluation, 1980–2017	18
Editorial: Realizing livelihood and environmental benefits of forages in tropical crop-tree-livestock systems	18
Advances in application of ultrasound in meat tenderization: A review	18
Zero-hunger through the lens of food security in populous Asia: pre and post-pandemic	18
School food policies and the transition of urban food systems in Brazil and France: insights from São Paulo and Greater Paris region case studies	18
Pelagic fish spared from ocean catch by integrating Black Soldier Fly Larvae in U.S. aquaculture production	18
Can the use of digital technology improve the cow milk productivity in large dairy herds? Evidence from China's Shandong Province	18
Rethinking Blended High Yielding Seed Varieties and Partial-Organic Fertilizer Climate Smart Agriculture Practices for Productivity and Farm Income Gains in the Drylands of Zimbabwe	18
Wetland restoration, household income, and livelihood structure of farmers	18
How to improve agricultural value-added in the MENA region? Implementation of Diamond Porter's theory in agriculture	18
Sustainable transitions in food systems: a case study of an urban agriculture farming training program in Washington, United States	18
Assessing the impact of environmental, occupational health and safety, and food safety management systems on the sustainable performance of food processing companies	18
Global hotspots of climate change adaptation and mitigation in agriculture	17
“Working with little:” Access to market infrastructure and its effect on food handling and food safety among vegetable traders in an African city	17
Recent advances in foodborne pathogen detection using photoelectrochemical biosensors: from photoactive material to sensing strategy	17
Vertical migration of nutrients and water-soluble organic matter in the soil profile under pre-sowing seed treatment with plant growth promoting rhizobacteria	17
Willingness to adopt biodegradable mulch among farmers in Saudi Arabia: implications for agricultural extension	17
The evolution of the consumption behavior of rural households in China: logical motivation and policy responses	17
A carbon-centric evaluation framework for building-integrated agriculture: a comparison of three farm types and building standards	17
Organic Nutrient Source Allocation and Use in Smallholder Farming Communities: What Are We Missing?	17
Comparing Wild and Cultivated Food Plant Richness Between the Arid American and the Mesoamerican Centers of Diversity, as Means to Advance Indigenous Food Sovereignty in the Face of Climate Change	17
A Flexible, Extensible, Machine-Readable, Human-Intelligible, and Ontology-Agnostic Metadata Schema (OIMS)	17
Heterogenous Factors of Adoption of Agricultural Technologies in West and East Africa Countries: A Review	17
Editorial: Pollen as food for bees: Diversity, nutrition, and contamination	17
Methods for assessing the adoption of rice varieties and land use changes in Chitwan, Nepal, using global positioning system transects and focus-group discussions	17
Hermetic Bags for the Storage of Maize: Perspectives on Economics, Food Security and Greenhouse Gas Emissions in Different Sub-Saharan African Countries	17
Landscape, agrobiodiversity, and local knowledge in the protected area “Quebrada de los Cuervos y Sierras del Yerbal,” Uruguay	17
Enhancing ecosystem services in agriculture: the special role of legume intercropping	17
Promoting the replacement of chemical fertilizer with organic fertilizer: the role of policy incentives and digital technology	17
Functional Properties of Physically Pretreated Kidney Bean and Mung Bean Flours and Their Performance in Microencapsulation of a Carotenoid-Rich Oil	17
Tillage-based nutrient management practices for sustaining productivity and soil health in the soybean-wheat cropping system in Vertisols of the Indian semi-arid tropics	17
Flaxseed- and chia seed-derived protein hydrolysates exhibiting enhanced in vitro antidiabetic, anti-obesity, and antioxidant properties	17
Ecological compensation of agricultural heritage conservation: case of the mountainous Juglans hopeiensis planting system in Beijing	17
Let's Do It Online?! Challenges and Lessons for Inclusive Virtual Participation	17
Enhancing smallholder maize shelling mechanization through the collective business model: the case of Northern Ghana	17
Effects of cypermethrin on morphological, physiological and biochemical attributes of Cicer arietinum (Fabales: Fabaceae)	17
Preferences for processed tomato products’ attributes: an explorative analysis of Italian consumers using a large sample	17
Food justice accompaniment research: theory and social praxis in West Virginia	17
Effects of canopy management of umbrella tree (Terminalia brownii Fres.) on microclimate and maize (Zea mays L.) yield in agroforestry parkland of South Ari District, southern Ethiopia	17
The main agroecological structure, a methodology for the collective analysis of the Mediterranean agroecological landscape of San Clemente, Region del Maule, Chile	17
Use of protexin as a probiotic-supplemented feed additive: assessment of growth, digestibility, serum antioxidant enzyme activity, and blood profile in Cirrhinus mrigala	17
Proteins, Small Peptides and Other Signaling Molecules Identified as Inconspicuous but Possibly Important Players in Microspores Reprogramming Toward Embryogenesis	16
Corrigendum: Effects of varied nutrient regimes on soil health and long-term productivity in a rice–wheat system: insights from a 29-year study in the mollisols of the Himalayan Tarai region	16
Building the resilience of agri-food systems to compounding shocks and stresses: A case study from Melbourne, Australia	16
Emulator-based optimization of APSIM-Sugar using the results of sensitivity analysis performed with the software GEM-SA	16
Nutritional and Functional Properties of Wild Leafy Vegetables for Improving Food Security in Southern Angola	16
Spatiotemporal differences and influencing factors of the dietary structure index in Chinese urban residents	16
Toward low-carbon agriculture: measurement and driver analysis of agricultural carbon emissions in Sichuan province, China	16
The impact of market-oriented cooperation on food production performance in small-scale farms in rural China	16
The income and food security impacts of soil and water conservation technologies in Tanzania	16
Correction: Analysis of the impact of price incentives and precipitation fluctuations on maize planting area and yield	16
Highly efficient isolation and 3D printing of fibroblasts for cultured meat production	16
Editorial: Food systems evaluation methods and sustainability assessment	16
Editorial: On-farm implementation of transformative technologies and practices for sustainability transitions in agriculture	16
Holistic palak cultivation: standardizing media, nutrients in vertical A-frames for extended shelf life efficiency	16