Journal of Food Measurement and Characterization

Article	Citations
Structural characterization and antioxidant activity of a novel high-molecular-weight polysaccharide from Ziziphus Jujuba cv. Muzao	116
High performance of screen-printed graphite electrode modified with Ni–Mo-MOF for voltammetric determination of amaranth	102
An electrochemical strategy for toxic ractopamine sensing in pork samples; twofold amplified nano-based structure analytical tool	96
Edible coating and films as promising packaging: a mini review	95
Nanomaterials modified electrodes for electrochemical detection of Sudan I in food	94
Characterization, antioxidant and antibacterial activities of chitosan nanoparticles loaded with nettle essential oil	72
Co-detection of carmoisine and tartrazine by carbon paste electrode modified with ionic liquid and MoO3/WO3 nanocomposite	65
Seaweed derived alginate, agar, and carrageenan based edible coatings and films for the food industry: a review	54
Application of sepiolite/FeS2 nanocomposite for highly selective detection of mercury(II) based on stripping voltammetric analysis	49
Chitosan coating incorporated with grape seed extract and Origanum vulgare essential oil: an active packaging for turkey meat preservation	44
Recent developments in carbon nanomaterials-based electrochemical sensors for methyl parathion detection	43
Investigation of antimicrobial activity of orange and pomegranate peels extracts and their use as a natural preservative in a functional beverage	42
Active packaging technologies for clean label food products: a review	42
Microencapsulation of basil essential oil: utilization of gum arabic/whey protein isolate/maltodextrin combinations for encapsulation efficiency and in vitro release	42
Voltammetric carbon nanotubes based sensor for determination of tryptophan in the milk sample	41
Chemical composition and antifungal activity of essential oils and their combinations against Botrytis cinerea in strawberries	40
Swin-MLP: a strawberry appearance quality identification method by Swin Transformer and multi-layer perceptron	40
A new electrochemical method for the detection of quercetin in onion, honey and green tea using Co3O4 modified GCE	39
Monitoring of Bisphenol A in water and soft drink products using electrochemical sensor amplified with TiO2-SWCNTs and ionic liquid	38
The effects of nanosilver and nanoclay nanocomposites on shrimp (Penaeus semisulcatus) samples inoculated to food pathogens	37
Recent advances of enzyme biosensors for pesticide detection in foods	36
A glassy carbon electrode modified based on molybdenum disulfide for determination of folic acid in the real samples	36
Physicochemical characteristics and antioxidant activity of the chitosan/zein films incorporated with Pulicaria gnaphalodes L. extract-loaded nanoliposomes	35
Extraction of phenolic compounds from tomato pomace using choline chloride–based deep eutectic solvents	34
Comprehensive study on the antioxidant capacity and phenolic profiles of black seed and other spices and herbs: effect of solvent and time of extraction	33

Generation of bioactive peptides from lentil protein: degree of hydrolysis, antioxidant activity, phenol content, ACE-inhibitory activity, molecular weight, sensory, and functional properties	33
Evaluation of bioactive chemical composition, phenolic, and antioxidant profiling of different crude extracts of Sargassum coriifolium and Hypnea pannosa seaweeds	33
Fabrication, characterization, and anti‐free radical performance of edible packaging‐chitosan film synthesized from shrimp shell incorporated with ginger essential oil	32
Assessment of nanochitosan packaging containing silver NPs on improving the shelf life of caviar (Acipenser persicus) and evaluation of nanoparticles migration	32
Microwave-assisted extraction of bioactive compounds from cashew apple (Anacardium occidenatale L.) bagasse: modeling and optimization of the process using response surface methodology	32
Bioactive properties and potential applications of Aloe vera gel edible coating on fresh and minimally processed fruits and vegetables: a review	31
Optimization of extraction conditions for ultrasound-assisted extraction of phenolic compounds from tamarillo fruit (Solanum betaceum) using response surface methodology	31
Anticancer, anticholinesterase and antidiabetic activities of tunceli garlic (Allium tuncelianum): determining its phytochemical content by LC–MS/MS analysis	30
Recent advantage in electrochemical monitoring of gallic acid and kojic acid: a new perspective in food science	30
Production of synbiotic ice-creams with Lactobacillus brevis PML1 and inulin: functional characteristics, probiotic viability, and sensory properties	30
Identification of Lactobacillus plantarum TW29-1 isolated from Iranian fermented cereal-dairy product (Yellow Zabol Kashk): probiotic characteristics, antimicrobial activity and safety evaluation	30
Development and characterization of pH-sensitive and antioxidant edible films based on mung bean protein enriched with Echium amoenum anthocyanins	30
An experimental study on characteristics of sago starch film treated with methanol extract from Artemisia sieberi Besser	29
Applications of enzymatic time–temperature indicator (TTI) devices in quality monitoring and shelf-life estimation of food products during storage	29
Essential oils as natural antimicrobial agents in postharvest treatments of fruits and vegetables: a review	28
Combined aqueous ozone and ultrasound application inhibits microbial spoilage, reduces pesticide residues and maintains storage quality of strawberry fruits	28
Encapsulation of Cumin essential oil in zein electrospun fibers: Characterization and antibacterial effect	28
Non-destructive detection and recognition of pesticide residues on garlic chive (Allium tuberosum) leaves based on short wave infrared hyperspectral imaging and one-dimensional convolutional neural ne	28
Enzymatic degradation, antioxidant and immunoregulatory activities of polysaccharides from brown algae Sargassum fusiforme	28
Evaluation of antioxidant, antibacterial and cytotoxicity activities of exopolysaccharide from Enterococcus strains isolated from traditional Iranian Kishk	28
Metal-organic framework-based sensors for nitrite detection: a short review	27
Evaluation of green extraction processes, lipid composition and antioxidant activity of pomegranate seed oil	27
Impact of zein coating impregnated with ginger extract and Pimpinella anisum essential oil on the shelf life of bovine meat packaged in modified atmosphere	27
Synergistic effect of nano-ZnO and Mentha piperita essential oil on the moisture sorption isotherm, antibacterial activity, physicochemical, mechanical, and barrier properties of gelatin film	26
Influence of grasshopper (Locusta Migratoria) and mealworm (Tenebrio Molitor) powders on the quality characteristics of protein rich muffins: nutritional, physicochemical, textural and sensory aspects	26
Investigating influence of aquaculture seawater with different salinities on non-volatile taste-active compounds in Pacific oyster (Crassostrea gigas)	26
Effect of hybrid drying method on physical, textural and antioxidant properties of pumpkin chips	26
Multigrain bread: dough rheology, quality characteristics, in vitro antioxidant and antidiabetic properties	26
Clove (Syzygium aromaticum) spices: a review on their bioactivities, current use, and potential application in dairy products	25
Analysis of protein-network formation of different vegetable proteins during emulsification to produce solid fat substitutes	25
Extraction and characterization of starch from anchote (Coccinia abyssinica): physico-chemical, functional, morphological and crystalline properties	24
Synergistic effect of Aloe gel (Aloe vera L.) and Lemon (Citrus Limon L.) peel extract edible coating on shelf life and quality of banana (Musa spp.)	24
Novel extraction methods and potential applications of polyphenols in fruit waste: a review	24
Fabrication and characterization of composite film based on gelatin and electrospun cellulose acetate fibers incorporating essential oil	24
Biopolymers-based multifunctional nanocomposite active packaging material loaded with zinc oxide nanoparticles, quercetin and natamycin; development and characterization	23
Effects of acetic acid, ethanol, and sodium chloride on the formation of Nε-carboxymethyllysine, Nε-carboxyethyllysine and their precursors in commercially sterilized pork	23
Impact of carboxymethyl cellulose based edible coating on storage life and quality of guava fruit cv. ‘Allahabad Safeda’ under ambient storage conditions	23
An electrochemical sensor for caffeine at a carbon nanofiber modified glassy carbon electrode	23
Impact of edible coating derived from a combination of Aloe vera gel, chitosan and calcium chloride on maintain the quality of mango fruit at ambient temperature	23
Postharvest quality of orange fruit as influenced by salicylic acid, acetic acid, and carboxymethyl cellulose coating	23
Electrochemical monitoring of isoproturon herbicide using NiO/V2O5/rGO/GCE	23
Variability in resistant starch, vitamins, carotenoids, phytochemicals and in-vitro antioxidant properties among diverse pigmented grains	23
Fruit maturity and location identification of beef tomato using R-CNN and binocular imaging technology	23
Impact of sprouting on physicochemical and nutritional properties of sorghum: a review	23
Effects of polysaccharide-based coatings on postharvest storage life of grape: measuring the changes in nutritional, antioxidant and phenolic compounds	23
Preparation and characterization of chitosan-based bioactive films incorporating Moringa oleifera leaves extract	22
Effect of hydrogen-rich water and slightly acidic electrolyzed water treatments on storage and preservation of fresh-cut kiwifruit	22
Response surface methodology and hydrophobic deep eutectic solvent based liquid phase microextraction combination for determination of cadmium in food and water samples	22
Effects of germination on the physicochemical and nutritional characteristics of lentil and its utilization potential in cookie-making	22
Antioxidant evaluation of Fumaria parviflora L. extract loaded nanocapsules obtained by green extraction methods in oxidative stability of sunflower oil	22

Impact of apricot oil incorporation in tamarind starch/gelatin based edible coating on shelf life of grape fruit	22
Physicochemical, morphological, functional, and pasting properties of potato starch as a function of extraction methods	22
EM-ERNet for image-based banana disease recognition	21
Blood glucose lowering, glycaemic index, carbohydrate-hydrolysing enzyme inhibitory activities of potential functional food from plantain, soy-cake, rice-bran and oat-bran flour blends	21
Extending the shelf life of mango (Mangifera indica L.) fruits by using edible coating based on xanthan gum and pomegranate peel extract	21
Modeling and optimization of pectin extraction from banana peel using artificial neural networks (ANNs) and response surface methodology (RSM)	21
Evaluation of the chemical and antibacterial properties of Citrus paradise essential oil and its application in Lallemantia iberica seed mucilage edible coating to improve the physicochemical, microbi	21
Vitamin, mineral, polyphenol, amino acid profile of bee pollen from Rhododendron ponticum (source of “mad honey”): nutritional and palynological approach	21
Physicochemical properties, total phenolic content, and antioxidant activity of chestnut, rhododendron, acacia and multifloral honey	21
Edible fruit extracts and fruit juices as potential source of antiviral agents: a review	21
Rapid detection of enrofloxacin using a localized surface plasmon resonance sensor based on polydopamine molecular imprinted recognition polymer	20
Phenolic compounds in mango fruit: a review	20
Efficacy of ascorbic acid, citric acid, ethylenediaminetetraacetic acid, and 4-hexylresorcinol as inhibitors of enzymatic browning in osmo-dehydrated fresh cut kiwis	20
Physicochemical properties of chitosan-based films incorporated with limonene	20
E-AlexNet: quality evaluation of strawberry based on machine learning	20
Effects of incorporation of Echinops setifer extract on quality, functionality, and viability of strains in probiotic yogurt	20
Optimization of extraction process, characterization and antioxidant activities of polysaccharide from Leucopaxillus giganteus	20
In vitro study of the antioxidant, photoprotective, anti-tyrosinase, and anti-urease effects of methanolic extracts from leaves of six Moroccan Lamiaceae	20
Development of pH-sensitive films based on gelatin/chitosan/nanocellulose and anthocyanins from hawthorn (Crataegus scabrifolia) fruit	19
Development and modeling of a novel plant-based yoghurt produced by Jerusalem artichoke and almond milk using l-optimal mixture design	19
A short time bioactive compounds extraction from Cucurbita pepo seed using continuous ultrasound‐assisted extraction	19
A novel, sensitive and selective nanosensor based on graphene nanoribbon–cobalt ferrite nanocomposite and 1-methyl-3-butylimidazolium bromide for detection of vanillin in real food samples	19
Molecular, functional and nutritional properties of chickpea (Cicer arietinum L.) protein isolates prepared by modified solubilization methods	19
Pulsed light, Pulsed Electric Field and Cold plasma modification of Starches: Technological Advancements & Effects on Functional Properties	19
Rapid and Non-destructive measurement of moisture content of peanut (Arachis hypogaea L.) kernel using a near-infrared hyperspectral imaging technique	19
General model of multi-quality detection for apple from different origins by Vis/NIR transmittance spectroscopy	19
Evaluation of the volatile profiles in pulp of 85 apple cultivars (Malus domestica) by HS–SPME combined with GC–MS	18
NiO nanostructures based functional none-enzymatic electrochemical sensor for ultrasensitive determination of endosulfan in vegetables	18
Structure–antioxidant activity relationships of gallic acid and phloroglucinol	18
The novel edible coating based on chitosan and gum ghatti to improve the quality and safety of ‘Rishbaba’ table grape during cold storage	18
Functional and physicochemical properties of cookies enriched with edible insect (Tenebrio molitor and Zophobas atratus) powders	18
Structural, physico-mechanical, and bio-functional properties of whey protein isolate-based edible films as affected by enriching with nettle (Urtica dioica L.) leaf extract	18
Multi-objective optimization of pectin extraction from orange peel via response surface methodology: yield and degree of esterification	18
Determination of ‘Hass’ avocado ripeness during storage by a smartphone camera using artificial neural network and support vector regression	18
Non-invasive, real time in-situ techniques to determine the ripening stage of banana	18
Combination of spectral and image information from hyperspectral imaging for the prediction and visualization of the total volatile basic nitrogen content in cooked beef	18
Extraction and characterization of high methoxyl pectin from Citrus maxima peels using different organic acids	18
Development and characterization of alginate-based edible film incorporated with hawthorn berry (Crataegus pinnatifida) extract	18
Early warning of rice mildew based on gas chromatography-ion mobility spectrometry technology and chemometrics	18
Physicochemical, antioxidant and sensory properties of yogurt fortified with common purslane (Portulaca oleracea) extract	17
Influence of supplementation with pangas protein isolates on textural attributes and sensory acceptability of semolina pasta	17
Semi‐volume gluten‐free bread: effect of guar gum, sodium caseinate and transglutaminase enzyme on the quality parameters	17
Determination of tartrazine in sports drinks by a disposable electrochemical sensor modified with Co2O3	17
Evaluation of quality attributes of grated carrot packaged within polypropylene-clay nanocomposites	17
Production and evaluation of Physicochemical, Mechanical and Antimicrobial Properties of Chia (Salvia hispanica L.) mucilage-gelatin based Edible Films Incorporated with Chitosan Nanoparticles	17
Bioactivities and phenolic constituents relationship of Muğla thyme and pine honey of Turkey with the chemometric approach	17
1-Methylcyclopropene maintains the postharvest quality of hardy kiwifruit (Actinidia aruguta)	17
Development of rapid and non-destructive technique for the determination of maturity indices of pomelo fruit (Citrus grandis)	17
Fabrication of a sensitive sensor for determination of xanthine in the presence of uric acid and ascorbic acid by modifying a carbon paste sensor with Fe3O4@Au core–shell and an ionic liquid	17
Fabrication and characterization of LDPE/silver-copper/titanium dioxide nanocomposite films for application in Nile Tilapia (Oreochromis niloticus) packaging	17
Effect of hydrothermal and thermal processing on the antioxidative, antinutritional and functional characteristics of Salvia hispanica	17
Roasting of black rice (Oryza Sativa L.): change in physico-functional, thermo-pasting, antioxidant and anthocyanin content	16
Flavedo and albedo of five citrus fruits from Southern Italy: physicochemical characteristics and enzyme-assisted extraction of phenolic compounds	16
Annealing and heat-moisture treatment of amaranth starch: effect on structural, pasting, and rheological properties	16
Optimization of extraction and characterization of physicochemical, structural, thermal, and antioxidant properties of mucilage from Hollyhock’s root: a functional heteropolysaccharide	16
Antimicrobial and antioxidant properties of Saturn peach subjected to ultrasound-assisted osmotic dehydration	16
The effect of microencapsulated extract of pennyroyal (Mentha pulegium. L) on the physicochemical, sensory, and viability of probiotic bacteria in yogurt	16
Extraction of phenolic compounds from black mustard (Brassica nigra L.) seed by deep eutectic solvents	16
A cost effective technology for isolation of potato starch and its utilization in formulation of ready to cook, non cereal, and non glutinous soup mix	16
A method for classifying citrus surface defects based on machine vision	16
Study on the drying kinetics and quality parameters of osmotic pre-treated dried Satkara (Citrus macroptera) fruits	16
Amino acid composition, nutritional profiling, mineral content and physicochemical properties of protein isolate from flaxseeds (Linum usitatissimum)	16
Application of edible coating made of sturgeon gelatin and Portulaca oleracea extract for improving the shelf life of fish sausages	16
Development of anchote (Coccinia abyssinica) starch-based edible film: response surface modeling and interactive analysis of composition for water vapor permeability	16
Rapid odor recognition based on reliefF algorithm using electronic nose and its application in fruit identification and classification	16
Solubility of catechin and epicatechin from Arachis Hypogea skins wastes by using supercritical carbon dioxide-ethanol and its optimization	15
Laser induced fluorescence spectroscopy for detection of Aflatoxin B1 contamination in peanut oil	15
A multivariate optimization of bioactive compounds extracted from oregano (Origanum vulgare) leaves using pulsed mode sonication	15
The effects of chitosan containing nano-capsulated Cuminum cyminum essential oil on the shelf-life of veal in modified atmosphere packaging	15
Impact of washing crude olive pomace oil with hydrogen-rich water and incorporating hydrogen into extraction solvents on quality attributes and phytochemical content of oil	15
Quality classification of kiwifruit under different storage conditions based on deep learning and hyperspectral imaging technology	15
Optimization and validation of microwave–vacuum drying process variables for recovery of quality attribute and phytochemical properties in pomegranate peels (Punica granatum L. cv. Kabul)	15
Psyllium seed gum films loading Oliveria decumbens essential oil encapsulated in nanoliposomes: preparation and characterization	15
Classification of pistachios with deep learning and assessing the effect of various datasets on accuracy	15
Combined effects of chitosan coating incorporated with Berberis vulgaris extract and Mentha pulegium essential oil and MAP in the shelf life of turkey meat	15
Modification of physicochemical, structural, rheological, and organoleptic properties of sweetened condensed milk by maltodextrin, fructose, and lactose	15
Rapid determination of quercetin and caffeic acid in honeysuckle tea by high efficiency electrochemical sensor	14
Evaluation of chemical composition, antioxidant, antibiofilm and antibacterial potency of essential oil extracted from gamma irradiated clove (Eugenia caryophyllata) buds	14
Encapsulation of Lactobacillus casei in sodium alginate microcapsules: improvement of the bacterial viability under simulated gastrointestinal conditions using wild sage seed mucilage	14
Analysis of coumarin in food and plant tissue without extraction based on voltammetry of microparticles	14

Edible films from triggerfish gelatin and Moringa oleifera extract: Physical properties and application in wrapping ricotta cheese	14
Improved production of antioxidant-phenolic compounds and certain fungal phenolic-associated enzymes under solid-state fermentation of chia seeds with Trichoderma reesei: response surface methodology-	14
Characterization of biopolymeric encapsulation system for improved survival of Lactobacillus brevis	14
Voltammetric detection of catechol in real samples using MnO2 nanorods-graphene oxide nanocomposite modified electrode	14
Optimization of oil extraction from Lallemantia iberica seeds using ultrasound-assisted extraction	14
Antioxidant and antimicrobial activity of red onion (Allium cepa, L.) extract nanoencapsulated in native seed gums coating and its effect on shelf-life extension of beef fillet	14
Radish leaf protein concentrates: optimization of alkaline extraction for production and characterization of an alternative plant protein concentrate	14
Physical, morphological, and storage studies of cinnamon based nanoemulsions developed with Tween 80 and soy lecithin: a comparative study	14
Study of oleogel as a frying medium for deep-fried chicken	14
Microencapsulation and accelerated stability testing of bioactive compounds of Hibiscus sabdariffa	14
Sequential ultrasound-microwave technique as an efficient method for extraction of essential oil from Lavandula coronopifolia Poir	14
Effects of different postharvest techniques on quality management and shelf life of ‘Kinnow’ mandarin fruit	14
Deep learning for fine-grained classification of jujube fruit in the natural environment	14
The effects of tannic and caffeic acid as cross-linking agents on the physicochemical, barrier, and mechanical characteristics of cold-water fish gelatin films	14
Survival of fluidized bed encapsulated Lactobacillus acidophilus under simulated gastro-intestinal conditions and heat treatment during bread baking	14
Ornithogalum cuspidatum mucilage as a new source of plant-based polysaccharide: Physicochemical and rheological characterization	13
Effect of cinnamaldehyde nanoemulsion on the microbiological property of sausage	13
Fabrication and characterization of an active biodegradable edible packaging film based on sesame seed gum (Sesamum indicum L.)	13
Influence of germination on bioactive properties, phytochemicals and mineral contents of Tigernut (Cyperus esculentus L.) tuber and oils	13
Application of hyperspectral imaging in the detection of aflatoxin B1 on corn seed	13
In vitro digestibility and stability of encapsulated yerba mate extract and its impact on yogurt properties	13
Phytochemical composition, enzyme inhibitory potential, antioxidant and antibacterial activities of Pisonia grandis R.Br. (lettuce tree) leaves	13
Postharvest quarantine vapour heat treatment attenuates disease incidence, maintains eating quality and improves bioactive compounds of ‘Gola’ and ‘Surahi’ guava fruits	13
Encapsulation of Arctium lappa L. root extracts by spray-drying and freeze-drying using maltodextrin and Gum Arabic as coating agents and it’s application in synbiotic orange-carrot juice	13
Nutritive sweetener of short-chain xylooligosaccharides improved the foam properties of hen egg white protein via glycosylation	13
Shell thickness-dependent Au@Ag nanorods aggregates for rapid detection of thiram	13
Orange peel flavored unripe plantain noodles with low glycemic index improved antioxidant status and reduced blood glucose levels in diabetic rats	13
Design and characterization of bio-amine responsive films enriched with colored potato (Black King Kong) anthocyanin for visual detecting pork freshness in cold storage	13
Effect of pulse electric field (PEF) intensity combined with drying temperature on mass transfer, functional properties, and in vitro digestibility of dehydrated mango peels	13
Preparation and characterization of corn starch-based film: effect of citric acid or sunflower oil and its combination	13
Research trends on mango by-products: a literature review with bibliometric analysis	13
Optimization of enzyme aided pigment extraction from pumpkin (Cucurbita maxima Duch) using response surface methodology	13
Effect of postharvest irradiation with red light on epidermal color and carotenoid concentration in different parts of tomatoes	13
Calcium-binding capacity of peptides obtained from sheep bone and structural characterization and stability of the peptide-calcium chelate	13
Seabuckthorn (Hippophae rhamnoides L.), a novel seed protein concentrate: isolation and modification by high power ultrasound and characterization for its functional and structural properties	13
Effect of thermosonication and thermal treatments on antidiabetic, antihypertensive, mineral elements and in vitro bioaccessibility of bioactive compounds in freshly squeezed pomegranate juice	13
Acetylation modification and antioxidant activity of polysaccharides from Agrocybe cylindracea	13
Cysteamine-mediated upconversion sensor for lead ion detection in food	13
Identification of volatile compounds, physicochemical and techno-functional properties of pineapple processing waste (PPW)	13
Germination behaviour, techno-functional characteristics, antinutrients, antioxidant activity and mineral profile of lucerne as influenced by germination regimes	13
Anti-angiogenic, antibacterial, and antioxidant activities of nanoemulsions synthesized by Cuminum cyminum L. tinctures	13
A systematic account of food adulteration and recent trends in the non-destructive analysis of food fraud detection	13
Evaluation of the antioxidant properties and total phenolic content of a dairy product (yogurt) supplemented with Thymus willdenowii essential oil from Algeria	13
Biogenic amine contents in Turkish dairy products: determination and comparison	12
Enhanced functional properties and shelf stability of cookies by fortification of kinnow derived phytochemicals and residues	12
Combined hyperspectral imaging technology with 2D convolutional neural network for near geographical origins identification of wolfberry	12
Development and characterization of alginate-based edible film from Sargassum fluitans incorporated with silver nanoparticles obtained by green synthesis	12
Effect of fruit development stages on antioxidant properties and bioactive compounds in peel, pulp and juice of grapefruit varieties	12
Cinnamaldehyde nanoemulsions; physical stability, antibacterial properties/mechanisms, and biosafety	12
Production of cross-linked resistant starch from tapioca starch and effect of reaction conditions on the functional properties, morphology, X‑ray pattern, FT-IR spectra and digestibility	12
A review of the effects of ultrasound-assisted extraction factors on plant protein yield and functional properties	12
Wavelength and texture feature selection for hyperspectral imaging: a systematic literature review	12
Physiochemical and thermal characterisation of faba bean starch	12
Use of hydrogen-bonded supramolecular eutectic solvents for eco-friendly extraction of bioactive molecules from Cymbopogon citratus using Box–Behnken design	12
Co-encapsulation of vitamin D and rutin in chitosan-zein microparticles	12
Combinatorial interactive effect of vegetable and condiments with potato on starch digestibility and estimated in vitro glycemic response	12
Investigation of the effect of essential oil along with nanocoatings containing gums in the development of fish fillet storage time	12
Cryoprotective effects of silver carp muscle hydrolysate on frozen dough subjected to multiple freeze–thaw cycles and their underlying mechanisms	12
Chitosan coating modulates cell wall degrading enzymes and preserved postharvest quality in cold-stored pear fruit	12
Antioxidant and antibacterial properties of Monodora myristica (Calabash nutmeg) seed protein hydrolysates	12
Preparation and characterization of chitosan-based antioxidant composite films containing onion skin ethanolic extracts	12
The effects of microalgae (Spirulina platensis and Chlorella vulgaris) extracts on the quality of vacuum packaged sardine during chilled storage	12
Enzyme inhibitory, antioxidant activity and phytochemical analysis of essential oil from cultivated Rosmarinus officinalis	12
New insights into tailoring physicochemical and techno-functional properties of plant proteins using conventional and emerging technologies	12
Magnetic and gold nanocomposite as a novel aptasensor for early detection of tetracycline residues	12
FT-IR spectroscopy based investigation of stability in wheat germ oil body emulsions as affected by general processing treatments	12
Optimization of ultrasound assisted antioxidant extraction from apricot pomace using response surface methodology	12
Impact of particle size fractions on composition, antioxidant activities, and functional properties of soybean hulls	12
Effects of lemon essential oil and ethyl lauroyl arginate on the physico-chemical and mechanical properties of chitosan films for mackerel fillet coating application	12
Comparative study of phytochemical profile and antioxidant activity of flavedo from two Iranian citron fruit (Citrus medica L.)	12
Determination of bioactive properties of different edible mushrooms from Turkey	12
Effect of apple peel extract and zein coating enriched with ginger essential oil on the shelf life of chicken thigh meat	12
Extraction and characterization of gelatin developed from camel bones	11
Optimization of microwave-assisted extraction of bioactive compounds from a tea blend	11
Effect of sonication times and almond varieties on bioactive properties, fatty acid and phenolic compounds of almond kernel extracted by ultrasound-assisted extraction system	11
An overview on different detection methods of saffron (Crocus sativus L.) adulterants	11
Deep learning detection of shrimp freshness via smartphone pictures	11
Effects of β-carotene on the color, textural, rheological and structural properties of canola oil/beeswax oleogel	11
Imaging techniques in Agro-industry and their applications, a review	11
Preservation effect of protein hydrolysate of rainbow trout roe with a composite coating on the quality of fresh meat during storage at 4 ± 1 °C	11
Characterization of bacteriologically acidified feta cheese using soy protein isolate in different substitution percentages: rheological, microbiological and sensory properties	11
Effect of different oil incorporation on gelling properties, flavor and advanced glycation end-products of silver carp surimi sausages	11
Development of an intelligent packaging by incorporating curcumin into pistachio green hull pectin/poly vinyl alcohol (PVA) films	11
Inhibitory kinetics and mechanism of oleanolic acid on α-glucosidase	11
Detection of sugar content in food based on the electrochemical method with the assistance of partial least square method and deep learning	11
Preparation of adzuki bean starch-lipid complexes and their anti-digestion mechanism	11
Techniques for extraction, characterization, and application of oil from sacha inchi (Plukenetia volubilis L.) seed: a review	11
Improving interface-related functions and antioxidant activities of soy protein isolate by covalent conjugation with chlorogenic acid	11
Modelling of polyphenol and flavonoid extraction from bottle gourd fruit using green and cost effective LTTM glycerol-ammonium acetate in neat and diluted forms	11
Effects of drying conditions and ethanol pretreatment on the techno-functional and morpho-structural properties of avocado powder produced by foam-mat drying	11
Bioprocessing of pineapple waste biomass for sustainable production of bioactive compounds with high antioxidant activity	11
Extraction, characterization and antioxidant activities of an acidic polysaccharide from Dendrobium devonianum	11
Studies on antioxidant activities of grape pomace using in vitro, ex vivo, and in vivo models	11
The effects of agar addition and ultrasound treatment on thermomechanical and physical properties of smooth hound (Mustellus mustellus) skin gelatin film	11
Aroma in freshly squeezed strawberry juice during cold storage detected by E-nose, HS–SPME–GC–MS and GC-IMS	11