Food Science & Nutrition

Article	Citations
Evaluation of the Effect of Dracocephalum moldavica Mucilage and Nanoemulsion of	315
Commonly consumed processed packaged foods in Bangladesh are unhealthy and their nutrient contents are not in conformity with the label declaration	243
Influence of α‐Linolenic Acid on the Intestinal Barrier Integrity and Intestinal Antioxidant Status in Broilers	180
Valorization of Avocado Leaf as a By‐Product of the Avocado Fruit: Nutritional, Textural, and Sensory Properties of Gluten‐Free Erişte (Turkish Noodles)	154
Increasing Vegetable Intake Using Monosodium Glutamate in a Randomized Controlled Trial: A Culinary Medicine Intervention	140
Coagulation temperature and smoking time determine product quality and shelf life of the acid‐heat coagulated Circassian cheese	120
Optimized Continuous Thermosonication for Sustainable Pasteurization of Orange and Dried Black Lime Juices: Techno‐Functional, Physicochemical, and Microbial Assessment	118
Effects of Reproductive Materials on Growth, Corm Yield, and Glucomannan Content in Amorphophallus bulbifer	100
Nano‐Encapsulation of Red Beetroot Extract Based on Betanin With Gelatin and Cress Seed Gum by Coacervation Technique	100
Multivariate analysis of eshnan (Seidlitzia rosmarinus Boiss.) based on morphological characterizations	95
Multi‐omic analysis reveals genes and proteins integral to bioactivity of Echinochrome A isolated from the waste stream of the sea urchin industry in Aotearoa New Zealand	91
Meat and dairy products intake is associated with gastric cancer: Case–control study findings	82
Consumption of dairy products and odds of ulcerative colitis: An Iranian case–control study	80
Association between energy‐adjusted dietary inflammatory index and total immunoglobulin E: A cross‐sectional study	79
The effect of turmeric and black pepper powder incorporated in breakfast on postprandial glycemia, appetite, palatability, and gastrointestinal well‐being in normal‐weight adults	78
Evaluation of fig‐milk dessert bioactive properties as a potential functional food	76
Premenstrual Syndrome, Ultra‐Processed Food Intake, and Food Cravings: A New Perspective	72
Dietary Nutrition, Gut Microbiota, and Health Status Across Geographically Diverse Populations in Mongolia: A Cross‐Sectional Study	70
Study on the Effect of Quinoa Saponins on Human Colon Cancer HT‐29 Cells	68
Secondary Metabolites and Biological Activities From Achillea gypsicola Hub‐Mor. Under Foliar Applications of Chitosan and Salicylic Acid	68
Effect of ultrasound technique to improve quality of Iranian industrial honey by controlling crystallization process	67
Probiotic Lactobacillus plantarum LP28 and Saccharomyces cerevisiae improve	66
Fortified synbiotic dessert for improving malnutrition in hemodialysis patients: A randomized, double‐blind, controlled trial	65
Anticancer potential of phytochemicals derived from mangrove plants: Comprehensive mechanistic insights	65
Appetite sensation improvement by synbiotic supplementation in patients with metabolic syndrome: A randomized controlled clinical trial	64

The supplementation of Rothia as a potential preventive approach for bone loss in mice with ovariectomy‐induced osteoporosis	61
Silibinin‐Loaded Nanoparticles for Drug Delivery in Gastric Cancer: In Vitro Modulating miR‐181a and miR‐34a to Inhibit Cancer Cell Growth and Migration	60
Pinobanksin from peony seed husk: A flavonoid with the potential to inhibit the proliferation of SH‐SY5Y	58
Molecular Mechanisms Underlying Apple Extract Ameliorates Depression‐Incident Cognitive Dysfunction Based on Network Pharmacology	57
Effect on blood lipids and body composition of a high‐fat (MUFA) and high‐fiber diet: A case–control study	56
Food, gut barrier dysfunction, and related diseases: A new target for future individualized disease prevention and management	53
An investigation of the shelf life of cold brew coffee and the influence of extraction temperature using chemical, microbial, and sensory analysis	52
An Evaluation of Genotoxicity and 90‐Day Repeated‐Dose Oral Toxicity in Rats of DracoBelle Nu sd	51
The Association Between Tea Consumption Timing and Kidney Function: Insights From a National Survey	51
Causal Associations Between Dietary Factors and Uterine Inflammatory Diseases: A Mendelian Randomization Study	51
Impact of microencapsulated Ziziphora tenuior essential oil and orange fiber as natural‐functional additives on chemical and microbial qualities of cooked beef sausage	51
Use of chia (Salvia hispanica L.) seed mucilage powder as a stabilizer in the preparation of salep beverage	50
Edible hyaluronic acid‐rich burger separator discs prepared from slaughterhouse waste	50
RETRACTION: Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects	50
Correction to “Hepatoprotective Properties of Opuntia ficus indica Cladodes Against NiSO 4	50
RETRACTION: Impact of drying methods on composition and functional properties of date powder procured from different cultivars	50
Lyophilized royal jelly preparation in nanoscale and evaluation of its physicochemical properties and bactericidal activity	48
Effects of Oral Lipid‐Based nutritional supplements on appetite, energy intake, and lipid profile of moderately underweight children	48
An efficient DNAzyme for the fluorescence detection of Vibrio cholerae	47
Astragalus membranaceus — Salvia miltiorrhiza Decoction Ameliorates Metabolic Syndrome and Gut Microbiota Dysbiosis Induced by	47
Determination of the Lethal Concentrations of Two Phenolic Acid Derivatives Originated From the Edible Red Marine Macroalga ( Bangia fuscopurpurea ) Usin	46
Physicochemical Properties of Cold‐Press Sesame ( Sesamum indicum L.) Seed Oils and Their Defatted Residues	46
Anti‐Neuroinflammation Activity of Essential Oils and Fatty Acids	45
Correction to “The Bioactive Potential of Fruit Juice of Black Chokeberry ( Aronia melanocarpa ) Produced in Edirne Province‐Türkiye: Phenolic Profile, E	44
Potential anti‐obesity effect of saponin metabolites from adzuki beans: A computational approach	44
Exploring the Relationship Between Dietary Phytochemical Index and Chemotherapy‐Related Symptoms: Insights From a Cross‐Sectional Study	42
Protective Effects of Some Graded Iranian Honey Samples Against Cold Water Immersion‐Induced Gastric Ulcers in Rats	42
Seed Oil Contents, Fatty Acid Compositions, and Gossypol Concentrations of Some Okra Landraces	42
Genetically Predicted Homocysteine Levels and B Vitamins on Sarcopenia‐Related Traits: Insights From an Observational and Mendelian Randomization Analysis	41
Unlocking the Nutritional Potential of Gamma Amino Butyric Acid ( GABA ) Rice: Towards a Sustainable Approach to Metabolic Disorder Remedies	40
Algal and Fungal Antioxidants Alleviate Oxidative Stress‐Induced Reproductive Defects	40
Antimicrobial, Anti‐Biofilm Activity and Antioxidants of Phenolic Compounds Isolated From Hypericum perforatum on Periodontal Pathogenic Oral Bacteria	39
Investigating the Ultrasonication‐Induced Changes in the Physicochemical, Phytochemical, Microbial, and Sensory Properties of Cantaloupe–Sugarcane Blend Juice	39
An Update on Antitumor Efficacy of Catechins: From Molecular Mechanisms to Clinical Applications	38
Molecular dynamics simulations, molecular docking, and kinetics study of kaempferol interaction on Jack bean urease: Comparison of extended solvation model	38
Factors associated with child and maternal dietary diversity in the urban areas of Bangladesh	38
Enhancing the nutritional value and antioxidant properties of foxtail millet by solid‐state fermentation with edible fungi	38
Mechanism of Anti‐Cancer in Breast Cancer Cells With HER2 Overexpression by Dietary Supplement of Five Edible Plants	38
Energy and Nutritional Content of Lunch Menus in Turkish Universities: The Impact on Ecological Footprint	37
Prevalence and concentration of Ochratoxin A in beer: A global systematic review, meta‐analysis, and health risk assessment	37
Characterization and Optimization of L‐Asparaginase Production by Endophytic Fusarium sp3 Isolated From Malcolmia aegyptiaca	37
Synergistic Effect of Composite Chitosan/Phenylalanine Edible Coating on the Postharvest Bioactive Composition of Mandarin Fruit	36
Automated detection of stale beef from electronic nose data	36
Characterization of Peptide Utilization by Bifidobacterium bifidum : Insights From Computer Simulations and In Vitro Verification to Enhance Nitrogen Sou	36
Retention of Vitamins A and D 3 in Fortified Soybean Oil During Ethiopia	35
Antioxidants and clinical outcomes of patients with coronavirus disease 2019: A systematic review of observational and interventional studies	35
Applicability of Hibiscus sabdariffa L. Extract With Anti‐Inflammatory Potential in Human Health: A Review	35
Impact of Organic and Conventional Vegetable‐Based Curing Ingredients on Frankfurter Quality and Sensory Attributes	35
Compositional profiling and sensory analysis of cauliflower by‐products‐enriched muffins	35
Investigating potato flour processing methods and ratios for noodle production	34

Research progress on the fibrinolytic enzymes produced from traditional fermented foods	34
Phytochemical and Antioxidant Profiling of Traditional Fruit Vinegars: A Comparative Study of Fruit Species	33
Effects of a novel medium–long–medium‐type structured lipid synthesized using a two‐step enzymatic method on lipid metabolism and obesity protection in experimental mice	33
Takeaway Food Consumption, Dietary Inflammatory Index, and Cardiometabolic Risk Factors in US Adults: Findings From NHANES	33
Dioscoreae Rhizoma starch improves chronic diarrhea by regulating the gut microbiotas and fecal metabolome in rats	33
Protective effects of an aqueous extract of Protaetia brevitarsis seulensis larvae against radiation‐induced testicular injury in mice	33
Microbial Characterization of a Zambian Honey Vinegar	33
Hypoglycemic and hypolipidemic effects of Lippia origanoides Kunth in diabetic rats	33
Salidroside alleviates diet‐induced obesity and insulin resistance by activating Nrf2/ARE pathway and enhancing the thermogenesis of adipose tissues	33
Effect of Boiling and Roasting Treatments on the Nutrients, Lipid Quality, and Flavor of Peanuts	33
Omega‐3 Fatty Acids, Lecithin, Sterols, Vitamins and Lipid Oxidation of Olein and Super Olein Fractions of Fish Oil Produced by Winterization	32
Assessing the Antibiotic Resistance in Food Lactic Acid Bacteria: Risks in the Era of Widespread Probiotic Use	32
Evaluation of Safety and Probiotic Properties of Weissella spp. in Fermented Vegetables From Xi'an, Shaanxi, China	32
Effect of blanching and ultrasound pretreatment on moisture migration, uniformity, and quality attributes of dried cantaloupe	31
Bitter melon extract mitigates heterocyclic aromatic amine formation in chicken thigh meat	31
Improvement of both human and animal memory by synergy between fructooligosaccharide and L‐theanine function establishing a safe and effective food supplement	31
Effects of isoflavone and probiotic intake on calcium transport and bone metabolism biomarkers in female rats	31
Effects of Different Drying Techniques on the Post‐Harvest Quality of Fermented Cocoa Beans in Ghana	31
Assessing Coating With Clove Extract on Improving the Shelf Life of Chicken Fillet at Refrigeration Storage Temperature	31
Wnt/β‐catenin signaling pathway inhibitors, glycyrrhizic acid, solanine, polyphyllin I, crocin, hypericin, tubeimoside‐1, diosmin, and rutin in medicinal plants have better binding affinities and anti	31
Investigating Exogenous Tyrosine Supplements on the Responses of the Kale Plant to Salinity Stress	30
Comparison of Xanthine Oxidase Inhibitory Activities and Phenolic, Fatty Acid, Element, and Vitamin Levels of Four Mushroom Species	30
Optimization of Functional Gluten‐Free Cake Formulation Using Rice Flour, Coconut Flour, and Xanthan Gum via D‐Optimal Mixture Design	30
Maternal Vitamin D Deficiency and Its Effects on Pregnancy Outcomes	30
Investigating the Mechanisms of Lycii fructus in Treating Nonalcoholic Fatty Liver Disease and Diabetes Comorbidity Through Network Pharmacology and Mole	30
Hidden Hunger in the Age of Abundance: The Nutritional Pitfalls of Modern Staple Crops	30
Effect of Miracle Berry on Taste Modification Properties Among Adults Living in Australia: A Multi‐Phase Study Protocol	30
Effect of Zedo Gum‐Based Coatings Containing Tarragon and Zataria multiflora Boiss Essential Oils on Oil Uptake, Acrylamide Formation and Physicochemical	30
Effect of Germination and Subsequent Fermentation Period on the Functional, Color, and Antinutrients of Pigeon Pea ( Cajanus cajan	30
Exploring the serotonin‐probiotics‐gut health axis: A review of current evidence and potential mechanisms	29
A comprehensive review of goji berry processing and utilization	29
Structure, Properties, and Biomedical Activity of Natural Sweeteners Steviosides: An Update	29
Therapeutic Potential of Brassica carinata Microgreens Extract in Alleviating Symptoms of Type 2 Diabetes in Wistar Rats	29
Effect of using biodegradable film constituting red grape anthocyanins as a novel packaging on the qualitative attributes of emergency food bars during storage	29
Sensory Acceptance and Physicochemical Properties of Beef Meatballs Fortified With Apple ( Malus domestica	29
Co‐Culture of Lactobacillus bulgaricus With Streptococcus thermophilus and Bifidobacterium Impact the Metabolism and Flavor of Fermented Milk	29
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Black Garlic Extract Modulates Endothelin Expression and Ovulatory Function in Monosodium Glutamate Treated Rats	28
Can soy isoflavones in combination with soy protein change serum concentration of adiponectin and resistin? A systematic review and meta‐analysis on randomized clinical trials	28
Detection of pathogenic bacteria in retailed shrimp from Bangladesh	28
Simultaneous Study of the Combined Effect of Gliding Arc Plasma and Zataria multiflora Essential Oil on Pathogens Inactivation and Quality Changes in Sli	28
Issue Information	28
Effects of blending ratio variation on macronutrient compositions and sensory acceptability of dabi teff‐field pea‐based novel composite complementary flours	28
Comprehensive Sensory Evaluation in Low‐Fat Emulsions: A Systematic Review of Diverse Food Applications	28
Nano‐Coating Loaded With Leaf and Flowers of Pelargonium graveolens Plant Extract Stabilized With Fenugreek Seed Gum and Soy Protein Isolate in Increasing the Shelf Life of Mutton Fillet	28
Antidiabetic Activity of Phenolic‐Rich Extracts From Cistus albidus (L.) in Alloxan‐Induced Diabetic Rats: In Vitro	28
Issue Information	28
The Rise of Plant‐Based Proteins: Consumer Perception and Challenges	28
Nanoborate Based Decontamination of Poultry Carcasses	28
Anti‐Lung Cancer Effects and Related Mechanisms of α‐Caryophyllene In Vitro and In Vivo	28
Effect on Ziziphus jujuba Mill. fruit powders embedded on physicochemical properties, biological activities, and rheologic quality of cake	27
Green and Sustainable Synthesis of Silver and Gold Nanoparticles: A Stevia Leaf Extract Approach	27
Comparison and selection of probiotic Lactobacillus from human intestinal tract and traditional fermented food in vitro via PCA, unsupervised clustering algorithm, and heat‐map analy	27
Early initiation of breastfeeding, bottle feeding, and experiencing feeding challenges are associated with malnutrition	27
Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance	27
Inhibition of H1N1 by Picochlorum sp. 122 via AKT and p53 signaling pathways	27
From medical strategy to foodborne prophylactic strategy: Stabilizing dental collagen with aloin	27
Undernutrition and associated factors among lactating mothers in rural Yilmana Densa District, Northwest Ethiopia: A community‐based cross‐sectional study	27
Association Between Ketogenic Diet and Overactive Bladder: The Mediating Roles of Dietary Inflammatory Index and Weight‐Adjusted Waist Index	26
α‐Linolenic Acid Alleviated Intestinal Inflammation and Dyshomeostasis Induced by Obesity in Mice	26
Improvement of Menopausal Symptoms by Beta vulgaris , Artemisia princeps , and Eleu	26
Biopreservative Potential of Indigenous Lactic Acid Bacteria From Fermented Dacryodes edulis Seeds	26
Bioactive gliadin electrospinning loaded with Zataria multiflora Boiss essential oil: Improves antimicrobial activity and release modeling behavior	26
Fortification of milk powder with cashew apple juice using maltodextrin as a carrier material: A novel dairy recipe	26
Improvement of Phenolic Compound and Anthocyanin Extraction Efficiency From Clitoria ternatea by Autogenous Pressurization Method in a Sealed‐Vessel and	26
Essential and Nonessential Elements, Lipids and Volatile Compounds in Coffee and Transfer to Coffee Brews: Assessment of the Benefits and Potential Risks for Human Health	26
Propolis Extract Reduces Doxorubucin‐Induced Brain Damage by Regulating Inflammation, ER Stress, Oxidative Stress, and Apoptosis	25
The evaluation of black carrot, green cabbage, grape, and apple juices as substrates for the production of functional water kefir‐like beverages	25
Potential Applications of Zingiber officinale , Clitoria ternatea , and Coccinia gr	25
Eggplant Rootstock Grafting Enhances Tomato Fruit Sweetness and Nutritional Value via Metabolic Reprogramming	25
Characteristics and antioxidant activities of seed oil from okra (Abelmoschus esculentus L.)	25
A preliminary study on the use of phycocyanin as a natural blue color source in toffee‐type soft candy: Effect of storage temperature and pigment concentration	25
Safety Assessment of Total Phenols From Deoiled Cinnamomum Longepaniculatum Leaves	24
Chronic Obstructive Pulmonary Disease: The Role of Healthy and Unhealthy Dietary Patterns—A Comprehensive Review	24
Development of maize‐based instant porridge flour formulated using sweet lupine, orange‐fleshed sweet potato, and moringa leaf powder	24
Glycation reactions of methylglyoxal during digestion in a dynamic, in vitro model of the upper gastrointestinal tract (TIM‐1)	24
Oroxylum indicum (L.) Bark Ameliorates Anxiety and Depression: Evidence From Experimental and Computational Studies	24
Calcium deficiency and its implications for cardiovascular disease and cancer: Strategies for resolution via agronomic fortification	24
Food‐grade phytosome vesicles for nanoencapsulation of labile C‐glucosylated xanthones and dihydrochalcones present in a plant extract matrix—Effect of process conditions and stability assessme	24
Issue Information	24

Medicinal utilization and nutritional properties of drumstick (Moringa oleifera)—A comprehensive review	24
Characterizing Origin of Differences in Chemical Composition, Rumen Degradability, Intestinal Digestibility and Amino Acid Profile of Traditional Beer Brewing Byproducts	24
Programmed Sequential Release Behavior and Bioavailability of Curcumin and Fucoxanthin Co‐Encapsulated in Solid‐In‐Oil‐In‐Water Multilayer Emulsions	24
Occurrence and dietary exposure assessment of heavy metals in baby foods in the Kingdom of Saudi Arabia	24
Proteolysis and therapeutic potential of bioactive peptides derived from Cheddar cheese	24
Characterisation of Enterocins Produced by Antilisterial Enterococcus faecium BH04 , BH12	24
Effects of Cooking Methods on the Flavor Characteristics of Volatiles of Boletus edulis Based on GC ‐	24
Effects of Thyme, Cumin, and Sumac Extracts on Apoptosis and Paraptosis in Hepatocellular Carcinoma: Synergistic, Antagonistic, or Additive Properties	23
Association Between the Dietary Index for Gut Microbiota and Frailty: Mediating Role of Body Mass Index	23
Hepatic Lipidomics Unravels the Lipid‐Lowering and Anti‐Obesity Efficacy of Diacylglycerol Oil: Mechanistic Insights From High‐Fat Diet‐Induced Obese Mice	23
Correction to “Investigation on Anti‐Diarrheal and Antipyretic Activities of Citrus maxima Seeds in Swiss Albino Mice Model”	23
Royal Jelly Supplementation Improves Endurance and Mitochondrial Biogenesis in Athletes: A Crossover Trial	23
Effects of organic mulching on moisture and temperature of soil in greenhouse production of tomato under unheated greenhouse cultivation in the cold zone of China	23
Optimization of Nutritional and Sensory Properties of Unleavened Flatbread Developed From Maize‐Boiled Rhizome of Water Lily—Fish	23
Effects of Slaughter Age on the Quality of Gannan Yak Meat: Analysis of Edible Quality, Nutritional Value, and GC  ×  GC	23
Characterization of carbonated beverage fortified with chamomile herbal extract	23
The Effects of Chlorella vulgaris on Polycystic Ovary Syndrome in Mice	23
Bidirectional Causal Associations Between Endogenous/Exogenous Antioxidant Levels and Risks of Type 1 and Type 2 Diabetes Mellitus and Three Complications	23
Issue Information	23
Association Between Dietary Niacin Intake and Life's Essential 8 Among US Adults ( NHANES 2005–201	22
Relationship between molecular markers and important fruit‐related traits in almond (Prunus dulcis [Mill.] D.A. Webb syn. P. amygdalus Batsch) as revealed using multiple regression analy	22
New Approaches in Cold Storage of Fruits: Impact of Postharvest Spermidine and Salicylic Acid Applications on Phenolic Compounds and Quality Characteristics of Raspberry Fruits	22
Enhancing the Quality of Ready‐to‐Eat Trout Burger Patties: Investigating the Combination of Modified Atmosphere Packaging and Microbial Transglutaminase Enzyme	22
Prevalence and Zoonotic Risk of Multidrug‐Resistant Escherichia coli in Bovine Subclinical Mastitis Milk: Insights Into the Virulence and Antimicrobial R	22
Low‐molecular weight oligosaccharides from gum tragacanth ( Astragalus gossypinus ) ameliorate nonalcoholic fatty liver disease (	22
Prebiotics enhance the immunomodulatory effect of Limosilactobacillus fermentum DALI02 by regulating intestinal homeostasis	22
Effects of ultra‐high‐temperature processes on metabolite changes in milk	22
Recent Advances in Betaine: Extraction, Identification, and Bioactive Functions in Human Health	22
Interpretable Prediction of Late‐Stage CKM Syndrome Association From Dietary Nutrients in Accelerated Aging Using SHAP	22
The therapeutic potential of red beetroot ( Beta vulgaris L.) intake on muscle atrophy in immobilized mouse skeletal muscles	22
EXPRESSION OF CONCERN : Diospyros kaki fruit extract produces antiarthritic and antinociceptive effects in rats with compl	22
Resveratrol prevents age‐related heart impairment through inhibiting the Notch/NF‐κB pathway	22
Exocarpium Citri Grandis Ameliorates Metabolic Disorders by Inhibiting Inflammatory Responses and NLRP3 Inflammasome Activation	22
α‐Glucosidase Inhibitory Potential of Citrus reticulata Peel‐Derived Flavonoids—A Prelude for the	22
Protective Effects Proanthocyanidin Nanoliposome Freeze‐Dried Powder on Oxidative Injury in a p31‐43 Induced Celiac Disease Cell Model	21
Moringa oleifera Extracts as Strategic Phyto‐Therapy for Alzheimer's Disease	21
Phytochemical Profiling and Therapeutic Potential of Thyme ( Thymus spp.): A Medicinal Herb	21
The Association Between Food Insecurity and Adverse Health Outcomes in Children and Adolescents: An Umbrella Review	21
Wound‐Healing Efficacy of Garcinia pedunculata Fruit Extract: In Vivo and In Silico Validation of Regenerative Mechanisms With Histological Analysis	21
Exploration of Bioactive Components, Nutritional Properties, Antioxidant, Antimicrobial and Antihemolytic Potential of Different Parts of Mentha longifolia	21
Production of soft unripened cheeses using acidic and salty coagulants: Investigation of technological and sensory characteristics	21
Physicochemical, Nutritional, and Antinutritional Properties of Pretreated Pulp and Whole Fruit Flours From a Plantain‐Like Hybrid ( CARBAP K74 ) and a P	21
Extra‐virgin olive oil enriched with lycopene: From industrial tomato by‐products to consumer	21
Oral Administration of Freeze‐Dried Lactobacillus zeae Alleviates Periodontitis by Affecting the O	21
Harmol hydrochloride dihydrate induces autophagy in neuro cells and promotes the degradation of α‐Syn by Atg5/Atg12‐dependent pathway	21
Phytochemical Diversity, Nutritional Values, and Biological Properties of Halopithys incurva (Hudson) Batters, 1902	21
A Comprehensive Analysis of the Impact of Nutrient Intakes on the Stages and Mortality of Cardiovascular‐Kidney‐Metabolic Syndrome	21
Acute and Subacute Oral Toxicity Evaluation of Baccaurea motleyana Fruit Extract in Wistar Rats	21
Hepatoprotective effects of Niudali (Callerya speciosa) root aqueous extracts against tetrachloromethane‐induced acute liver injury and inflammation	21
Effect of Cichorium glandulosum on intestinal microbiota and bile acid metabolism in db/db mice	21
Alterations in quality characteristics and bioactive compounds of blackberry fruits subjected to postharvest salicylic acid treatment during cold storage	21
Evaluation of the Nutritional Quality of the Five Commercial Fish Species From the Persian Gulf From Human Health Perspective	21
Nutrigenomic Potentials of Phytobiotics Against Heat Stress and Allied Afflictions in Livestock Species–An In Silico Supported Review	21
Adherence to Oral Nutritional Supplements: A Review of Trends in Intervention Characteristics and Terminology Use Since the Year 2000	21
Classical and New Approaches to Health Risk Assessment of Acrylamide Through the Consumption of Potato Chips	21
Unveiling the Role of Rumen Microbiome in Modulating Intramuscular Fat Deposition of Pingliang Red Cattle	21
Effects of different iron treatments on wine grape berry quality and peel flavonoid contents	21
A Review of Antioxidant Activity, Anti‐Inflammatory Properties, Apoptosis‐Regulatory Effects, and Immune System Modulation of Juglans regia	21
An Efficient Lightweight Object Detection Algorithm for Defect Identification in Paeoniae Radix Alba With Rapid Area and Diameter Estimation Using OpenCV	21
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Bioaccumulation of Mercury, Cadmium, Lead, and Arsenic in Whiting and Tub Gurnard From the Sea of Marmara: Implications for Human Health	20
The effects of using sheep tail fat and cooking time on carboxymethyl‐lysine formation and some quality characteristics of heat‐treated sucuk	20
Issue Information	20
Interplays of Dietary Fat with BMI and FAAH rs324420 on HDL‐C in Gender‐Dependent Manner in Adolescents	20
Occurrence of Melamine and Cyanuric Acid in Breast Milk: A Risk Assessment for Infants Aged 0–6 Months	20
The Evolution of Gallic Acid in Aged White Tea and Its Potential Anti‐Aging Mechanisms: An Integrated Study Combining Network Pharmacology and Computer Simulation	20
Anti‐dyslipidemic effects of Pueraria lobata root and Glycine max (L.) Merrill extracts fermented with Lactiplantibacillus plantarum in ovariectomized mice	20
Evaluation of Protein Solubility, Lipid Oxidative Stability and Physical Properties of Hemp Seed‐Based Foods and By‐Products	20
Evaluation of chemical components and quality in Xinhui Chenpi (Citrus reticulata ‘Chachi’) with two different storage times by GC–MS and UPLC	20
Bisphenol A release from food and beverage containers – A review	20
Modifiable Dietary Habits, Inflammatory Mediation, and Senile Cataract: Unraveling Causality via Mendelian Randomization	20
Hydrolyzed milk infant formula effectively protects against milk protein allergy: Independent of whey protein source	20
The Iodine Bioavailability and Its Metabolic Response for Kombu and Potassium Iodide Intake in Chinese Adults	20
Dietary antioxidant status indices may not interact with CETP Taq1B polymorphism on lipid profile and severity of coronary artery stenosis in patients under coronary angiography	20
Suckling or non‐suckling? Sensory characterization of commercialized lamb meat according to feeding	20
Role of Dietary Carbohydrates in Cognitive Function: A Review	20
Anti‐Inflammatory Activity and Mechanism of Stearic Acid Extract From Purslane	20
Vitamin D and parathyroid hormone in the umbilical cord blood – Correlation with light and dark maternal skin color	20
Antiobesity effects of onion (Allium cepa) in subjects with obesity: Systematic review and meta‐analysis	20
Unveiling the Biological Potential of Indigenous Oscillatoria spp. From Freshwater and Marine Ecosystems Through Advanced Characterization	20
The Effect of Dietary Metabolisable Energy and Stocking Density on Growth Performance, Blood Metabolites, Nutrient Utilization, and Carcass Traits in Broiler Chicks	20
Inspection of Capparis spinosa essential oils for quality assurance of fish burgers during refrigerated storage	20
Addition of lime juice and NaCl to minced seafood may stimulate the expression of Listeria monocytogenes virulence, adhesion, and stress response genes	20
Salinity Influenced Proximate, Minerals, Anti‐Nutrients and Phytochemical Composition of Trachyandra ciliata Kunth (Wild Cabbage): A Promising Edible Halophyte	19
Antimicrobial Efficacy of Teucrium polium L. Extracts for Dental Caries: Green Extraction Techniques and Bioactive Compounds	19
Pharmacokinetics of Geraniol and Its Metabolites in Mice After Oral Administration	19
Bibliometric and visualized analysis of resveratrol in anticancer investigations	19
Analysis of Volatile Components From Different Commercially Available Fenugreek Tinctures Based on GC ‐ IMS	19
Phytochemical Profiling and Anti‐Inflammatory Effects of Aerial and Underground Parts of Apium graveolens var. rapaceum	19
Selection and Validation of Appropriate Reference Genes for qRT‐PCR Analysis of Iris germanica L. Under Various Abiotic Stresses	19
Assessing the relationship of maternal short stature with coexisting forms of malnutrition among neonates, infants, and young children of Pakistan	19
Curcumin/cyclodextrin polymer inclusion complex attenuates ethanol‐induced liver injury by inhibition of DNA damage in mice	19
Assessment of Essential Nutrients, Bioactive Compounds, and Antioxidant Activity in the Leaves and Fruits of Chinese Olive ( Canarium album	19
The effects of raspberry consumption on lipid profile and blood pressure in adults: A systematic review and meta‐analysis	19
Mechanism Analysis of Zuogui and Yougui Pills on Diabetic Nephropathy Through Transcriptional Regulatory Networks of HIF1A and	19