Journal of Dairy Research

Article	Citations
Milk fat globule membrane in infant nutrition: a dairy industry perspective	39
Fermented foods and probiotics: An approach to lactose intolerance	34
Evaluation of the impact of hydrogen-rich water on the quality attribute notes of butter	19
Across-generation effects of maternal heat stress during late gestation on production, female fertility and longevity traits in dairy cows	18
The role of the European small ruminant dairy sector in stabilising global temperatures: lessons from GWP* warming-equivalent emission metrics	18
Investigating cow−calf contact in cow-driven systems: behaviour of the dairy cow and calf	18
Effects of high and low frequency ultrasound on the production of volatile compounds in milk and milk products – a review	18
Innovative application of postbiotics, parabiotics and encapsulated Lactobacillus plantarum RM1 and Lactobacillus paracasei KC39 for detoxification of aflatoxin M1 in milk powder	17
Evaluation of different acute-phase proteins for herd health diagnostics in early postpartum Holstein Friesian dairy cows	17
A review of inbreeding depression in dairy cattle: current status, emerging control strategies, and future prospects	15
Why knowledge is the best way to reduce the risks associated with raw milk and raw milk products	13
Challenges and opportunities for quantifying greenhouse gas emissions through dairy cattle research in developing countries	13
Phylogenetic genotyping, virulence genes and antimicrobial susceptibility of Escherichia coli isolates from cases of bovine mastitis	12
Occurrence and aetiology of subclinical mastitis in water buffalo in Bangladesh	12
Shelf life extension of mozzarella cheese packed in preserving liquid with calcium lactate and bergamot juice concentrate	12
A review of factors influencing the quality and sensory evaluation techniques applied to Greek yogurt	12
Extensive countrywide field investigation of somatic cell counts and total bacterial counts in bulk tank raw milk in goat herds in Greece	11
Determination of factors affecting milk yield, composition and udder morphometry of Hair and cross-bred dairy goats in a semi-intensive system	10
Investigating cow−calf contact in a cow-driven system: performance of cow and calf	10
Risk factors for poor colostrum quality and failure of passive transfer in Scottish dairy calves	10
Predicting colostrum and calf blood components based on refractometry	10
Use of the Comprehensive Climate Index to estimate heat stress response of grazing dairy cows in a temperate climate region	8
Prospecting genomic regions associated with milk production traits in Egyptian buffalo	8
Laboratory-based evaluation of a simplified point-of-care test intended to support treatment decisions in non-severe bovine clinical mastitis	8
Comparison between two preventive treatments for hyperketonaemia carried out pre-partum: effects on non-esterified fatty acids, β-hydroxybutyrate and some biochemical parameters during peripart	8

Variations in the levels of acute-phase proteins and lactoferrin in serum and milk during bovine subclinical mastitis	8
Streptococcus agalactiae-induced autophagy of bovine mammary epithelial cell via PI3K/AKT/mTOR pathway	8
Application of batch system ultraviolet light on the surface of kashar cheese, a kind of pasta-filata cheese: effects on mould inactivation, lipid oxidation, colour, hardness and sensory properties	8
Probiotic Greek yogurt: effect of the addition of prebiotic fat substitutes on the physicochemical characteristics, probiotic survival, and sensory acceptance	8
Developments in effective use of volatile organic compound analysis to assess flavour formation during cheese ripening	7
Untargeted lipidomics of ovine milk to analyse the influence of different diet regimens	7
Effect of grouping on behaviour of dairy heifers and cows in the transition period	7
Effects of milking, over-milking and vacuum levels on front and rear quarter teats in dairy cows	7
Diversity of yeasts and moulds in dairy products from Umbria, central Italy	7
Replacement of grain maize with spineless cactus in the diet of dairy goats	7
Milk metabolites, proteins and oxidative stress markers in dairy cows suffering from Staphylococcus aureus subclinical mastitis with or without spontaneous cure	6
AGPAT3 Gene polymorphisms are associated with milk production traits in Chinese Holstein cows	6
A review of bovine colostrum preservation techniques	6
Characterization of biofilms and antimicrobial resistance of coagulase-negative Staphylococcus species involved with subclinical mastitis	6
Orange juice industry by-product silage can increase fat and protein in Holstein cow's milk	6
Factors influencing milk osteopontin concentration based on measurements from Danish Holstein cows	6
Fourier transform infrared spectroscopy of milk samples as a tool to estimate energy balance, energy- and dry matter intake in lactating dairy cows	5
Possibilities of using the continuous type of UV light on the surface of lor (whey) cheese: impacts on mould growth, oxidative stability, sensory and colour attributes during storage	5
The relationship of bovine milk somatic cell count to neutrophil level in samples of cow's milk assessed by an automatic cell counter	5
Udder health of dairy cows with an extended voluntary waiting period from calving until the first insemination	5
Virulence factors, antimicrobial resistance and phylogeny of bovine mastitis-associatedStreptococcus dysgalactiae	5
Novel SNPs and haplotypes identified in theCD4gene and their influence on deregressed MACE EBV indexes of milk-related traits in Simmental breed	5
Somatic cell count in buffalo milk using fuzzy clustering and image processing techniques	5
The prevalence, molecular characterization and antimicrobial resistance profiling of Streptococcus agalactiae isolated from clinical mastitis cases on large dairy farms in China	5
Going further post-RNA-seq:In silicofunctional analyses revealing candidate genes and regulatory elements related to mastitis in dairy cattle	5
Identification of bovine mastitis pathogens using MALDI-TOF mass spectrometry in Brazil	5
Effects of microbial transglutaminase levels on donkey cheese production	5
Denaturation of selected bioactive whey proteins during pasteurization and their ability to modulate milk immunogenicity	5
Predicting live weight using body volume formula in lactating water buffalo	5
Motivations and attitudes of Brazilian dairy farmers regarding the use of automated behaviour recording and analysis systems	4
Dietary phytanic acid-induced changes in tissue fatty acid profiles in mice	4
Effect of heat treatments on foaming and physico-chemical properties of bovine and camel sodium caseinate	4
Assessing effects of tannin-rich sainfoin supplements for grazing dairy goats on feed protein efficiency	4
Association of body condition with lameness in dairy cattle: a single-farm longitudinal study	4
Prevalence of intramammary antibiotic usage in dairy farming	4
Effect of parturition time and climatic conditions on milk productivity, milk quality and udder morphometry in Saanen goats in a semi-intensive system	4
Indian dairy farmers' willingness to pay for sexed semen	4
Comparison of metabolic, oxidative and inflammatory status of Simmental × Holstein crossbred with parental breeds during the peripartal and early lactation periods	4
Microscopic differential cell count and specific mastitis pathogens in cow milk from compost-bedded pack barns and cubicle barns	4
Relationship between the concentration of anti-Müllerian hormone and antral follicle count in pasture-managed Holstein cows in the high tropics	4
Evaluation of Brix refractometer as an on-farm tool for colostrum IgG evaluation in Italian beef and dairy cattle	4
Bacterial starter cultures induce suitable changes in milk fatty acid profiles at different fermentation conditions	4
Supplementation with antioxidants and phenolic compounds in ruminant feeding and its effect on dairy products: a systematic review	3
Effect of postruminal supply of linseed oil in dairy cows: 2. Milk fatty acid profile and oxidative stability	3
A proposed structural approach to improve cow-claw health on Dutch dairy farms	3
The prevalence of coagulase-negative staphylococcus associated with bovine mastitis in China and its antimicrobial resistance rate: a meta-analysis	3
Mammary lipid secretion: a reassessment	3
Classification of environmental factors potentially motivating for dairy cows to access shade	3
Dairy animals and breast cancer: reflections on a long-term study from the 1970s that was never done	3
Effects of pH, stirring rate, reaction time and sequential ultrafiltration of whey protein solution on recovery and purification of glycomacropeptides	3

Feeding wheat dried distillers’ grains with solubles increases conjugated linoleic acid and unsaturated lipids in ovine milk without adversely affecting milk yield	3
Citric acid incorporated in a chitosan film as an active packaging material to improve the quality and duration of matured cheese shelf life	3
Negative effect of insulin-induced gene 2 on milk fat synthesis in buffalo mammary epithelial cells	3
Lactose-free Dulce de leche: compositional characterization, browning and texture profile	3
Economic losses in dairy farms due to heat stress in sub-tropics: evidence from North Indian Plains	3
The relationship between feed efficiency and behaviour differs between lactating Holstein and Jersey cows	3
Comparison of different response variables in genomic prediction using GBLUP and ssGBLUP methods in Iranian Holstein cattle	3
Quality assessment of artisanal cheeses in the northwest region of Paraná	3
Probing of alpha, beta and kappa-caseins polymorphic variants in Gangatiri cow milk with the use of polyacrylamide gel electrophoresis and HRAMS	3
Influence of processing and packaging conditions on probiotic survivability rate, physico-chemical and sensory characteristics of low calorie synbiotic milk beverage	3
Biofilm expression and antimicrobial resistance patterns ofStreptococcus uberisisolated from milk samples of dairy cows in South Africa	3
Evaluating the technological properties of lactic acid bacteria in Wagyu cattle milk	3
Raw goat's milk fermented Anbaris from Lebanon: insights into the microbial dynamics and chemical changes occurring during artisanal production, with a focus on yeasts	3
Effects of full-time v. part-time grazing on seasonal changes in milk coagulation properties and fatty acid composition	3
A simple and fast triplex-PCR for the identification of milk's animal origin in Halloumi cheese and yoghurt	3
Milk quality, production process and physicochemical characteristics of Porungo, an artisanal cheese from the state of Sao Paulo, Brazil	3
Identification of lactic acid bacteria with anti-listeria activity. Characterization and application of a bacteriocinogenic strain in the control of Listeria monocytogenes in cheese	3
Comparison of the feeding behaviour of primiparous and multiparous Jersey and Holstein cows kept under equal conditions throughout lactation	3
Salivary crystallization pattern: a possible unconventional tool for timing of insemination and early pregnancy diagnosis in zebu cows	3
Intracellular Staphylococcus aureus inhibits autophagy of bovine mammary epithelial cells through activating p38α	3
The impact of pasture and non-pasture diets on the sensory and volatile properties of whole milk powder	3
Blood calcium dynamics in cows receiving an aqueous calcium suspension for voluntary consumption or a calcium bolus following parturition	2
Effects of oral supplementation with organically modified clinoptilolite during prepartum period on colostrum quality in primiparous dairy cows	2
Milk yield and composition in dairy goats fed extruded flaxseed or a high-palmitic acid fat supplement	2
Validation of a body condition scoring system in Nili Ravi dairy buffaloes (Bubalus bubalis): inter- and intra-assessor variability	2
Oxytocin and cortisol release during suckling, hand-milking and machine milking in camels	2
Effect of experimental stress and cortisol release induced by ACTH administration on expression of key genes related to milk synthesis and apoptosis during mammary involution of Saanen goats	2
Nitrogen source: an effective component for the growth and viability of Lactobacillus delbrueckii subsp. bulgaricus	2
The effects of denatured major bovine whey proteins on the digestive tract, assessed by Caco-2 cell differentiation and on viability of suckling mice	2
Association between dam and calf measurements with overall and fetopelvic dystocia in Holstein heifers	2
Effect of low and high concentrate supplementation on health and welfare indicators in different breeds in small-scale mountain dairy farms	2
Supplementation of hydrogenated fat-embedded calcium gluconate improves milk fat content and yield in multiparous Holstein dairy cattle	2
Evaluating the antagonistic effect of Lactobacillus acidophilus against Shiga toxigenic and non-toxigenic Escherichia coli strains in bioyogurt	2
The effects of cow introductions on milk production and behaviour of the herd measured with sensors	2
Comparative qualitative and quantitative analysis of lactic acid bacteria by molecular methods in different Greek cheeses	2
Simmental × Holstein crossbred: comparison of immunological traits with parental breeds during peripartum and early lactation period	2
Authenticity under threat: grated Parmesan cheese sold in Brazil	2
Neutrophil and CD4+ milk cell count related to natural incidence of mastitis in Jersey cattle	2
Pseudomonas fluorescens and Pseudomonas putida from refrigerated raw milk: genetic diversity and lipoproteolytic activity	2
Case study on the dairy processing industries and their wastewater generation in Latvia	2
Associations between cow-level parameters and heart rate variability as a marker of the physiological stress response in dairy cows	2
In vitro characterization of anti-inflammatory activities of 3RS, 7R, 11R-phytanic acid	2
Antimicrobial (ESBL) resistance genes in faecal E. coli of calves fed waste milk with antimicrobial residues	2
Proteomic profiling of ovine milk after grading up	2
Genotype by environment interaction for fat and protein yieldsviareaction norms in Holstein cattle of southern Brazil	2
Triacylglycerol fingerprint of sow milks during different lactation stages and from different breeds	2
Growth rate and behaviour in separated, partially separated or non-separated kids and the corresponding milk production of their mothers	2
Production of reuterin by Lactobacillus coryniformis and its antimicrobial activities	2
PPARγ-AGPAT6 signaling mediates acetate-induced mTORC1 activation and milk fat synthesis in mammary epithelial cells of dairy cows	2
Measurement of water-holding capacity in fermented milk using near-infrared spectroscopy combined with chemometric methods	2
Influence of Mycoplasma bovis infection on milk production and quality of Holstein dairy cows	2
Consumer perceptions on the origin of infant formula: a survey with urban Chinese mothers	2
Evaluation of an indwelling bolus equipped with a triaxial accelerometer for the characterisation of the diurnal pattern of bovine reticuloruminal contractions	2
A potential treatment approach for subclinical mastitis in dairy cows: auriculotherapy of the auricular branch of the vagus nerve	2
Effect of postruminal supply of linseed oil in dairy cows: 1. Production performance and fate of postruminally available α-linolenic acid	2
Associations among body energy status, feeding duration and activity with respect to diet energy and protein content in housed dairy cows	2
Effects of supplementary inulin on ewes milk composition and rumen fermentation parameters	2
Influence of nutrient availability on in vitro growth of major bovine mastitis pathogens	2
Yield gap in milk production is considerable in Indian Himalayan state of Meghalaya	1
Effects of dietary iodine supplement on sheep milk and cheese	1
Fatty acid profile of milk from Nordestina donkey breed raised on Caatinga pasture	1
The relationship between dry period length and milk production of Holstein dairy cows in tropical climate: a machine learning approach	1
Detection of two SNPs of the LIPE gene in Holstein–Friesian cows with divergent milk production	1
Effects of the thermal denaturation degree of a whey protein isolate on the strength of acid milk gels and the dissociation of κ-casein	1
Occurrence of methicillin-resistant Staphylococcus aureus (MRSA) in ‘coalho’ cheese produced in Brazil	1
Lactoferrin in breast milk-based powders	1
Measuring the impact of bovine digital dermatitis research on knowledge and practice of biosecurity during cattle foot-trimming	1
Prepartum measurement of serum biomarkers reflecting osteoclastic and osteoblastic bone metabolism for predicting the risk of milk fever in dairy cows	1
Perception of animal welfare and its certification system by Brazilian consumers and dairy farmers	1
The effect of homogenisation pressure on the microstructure of milk during evaporation and drying: particle-size distribution, electronic scanning microscopy, water activity and isotherm	1
Effect of different production methods on quality parameters of Hatay Künefe cheese	1
Milk fat globule membrane: formation and transformation	1
Eggnog: process optimization and characterization of a dairy-based beverage	1
Potential response from selection schemes based on progeny testing and genomic selection for the Chilean dairy cattle under pastoral systems: a deterministic simulation	1
The effect of various automatic cluster removal switch-point settings on milking and overmilking duration and total, peak and overmilking claw vacuum in dairy cows	1
Fibrillar aggregates in powdered milk	1
Laboratory evaluation of a rapid diagnostic test for dairy mastitis	1
Fermentation of whey-derived matrices by Kluyveromyces marxianus: alcoholic beverage development from whey and fruit juice mixes	1
Colloidal stability of milk: reinterpretation of alcohol test results by digital microscopy	1
The effect of diet restriction on raw milk stability: a meta-analytical approach	1

Harnessing the untapped potential of indigenous cow milk in producing set-type yoghurts: case of Thamankaduwa White and Lankan cattle	1
The development and usability of a web-based mobile application as a dairy intake screener for South African adults	1
Rheological and microstructural characterisation of heat-induced whey protein isolate gels affected by the addition of caseinomacropeptide	1
Detection of the β-lactoglobulin genotype in zebu cattle (Gangatiri) milk using high-resolution accurate mass spectroscopy	1
Impact of parity number, milk production and somatic cell count on the reproduction of Holstein cows	1
Effects of short and long milking intervals on milking characteristics and changes of milk constituents during the course of milking in crossbred Istrian × Awassi × East-Friesian ewes	1
Use of batch anion exchange technique for separation of κ-casein glycomacropeptide from bovine whey fraction	1
Effect of inclusion of bakery by-products in the dairy cow's diet on milk fatty acid composition	1
Seasonal, physiological and bacteriological risk factors for subclinical mastitis in dairy cows maintained under different farming conditions	1
Antimicrobial susceptibility and biofilm forming ability of staphylococci from subclinical buffalo mastitis	1
Liver X receptor α participates in LPS-induced reduction of triglyceride synthesis in bovine mammary epithelial cells	1
Zoonotic risks of pathogens from dairy cattle and their milk-borne transmission	1
Evaluation of gamma-aminobutyric acid content in Portuguese cheeses with protected designation of origin status	1
The effect of high-temperature heat treatment and homogenization on the microstructure of set yogurt curd networks	1
Changes in the chemical and in-vitro antihypertensive properties of sweet whey obtained from miniature fresh, Chanco and Gouda-style model cheeses	1
A novel approach in the prevention of mastitis: electrical teat dipping	1
Efficacy of Panax ginseng extract combined with cephalexin as a dry cow therapy	1
Determination of N-acetylneuraminic and N-glycolylneuraminic acids in unprocessed milk of four cattle breeds	1
The need for national livestock surveillance in Pakistan	1
Transcripts and protein levels of CSN1S1 and CSN3 genes in dairy cattle mammary gland secretory tissue during chronic staphylococcal infection	1
Lactoferrin's potential application in enhancing yoghurt's microbial and sensory qualities, with emphasis on the starter culture activity	1
Skeletal health, redox balance and gastrointestinal functionality in dairy cows: connecting bugs and bones	1
Pathogen-specific changes in composition and quality traits of milk from goats affected by subclinical intramammary infections	1
Comparison of culture-dependent and culture-independent techniques in the detection of lactic acid bacteria biodiversity and dynamics throughout the ripening process: The case of Turkish artisanal Tul	1
Whey protein dynamics in goat mammary secretions during colostrum and early lactation periods	1
Physical properties of UHT light cream: impact of the high-pressure homogenization and addition of hydrocolloids	1