Journal of Dairy Research

Article	Citations
DAR volume 89 issue 1 Cover and Front matter	26
Occurrence of methicillin-resistant Staphylococcus aureus (MRSA) in ‘coalho’ cheese produced in Brazil	24
Modelling growth in dairy heifers based on linear body measurements (withers height) using non-linear functions	24
Geometry of milk liners affects milking performance in dairy cows	16
DAR volume 90 issue 2 Cover and Front matter	11
Comparison of the feeding behaviour of primiparous and multiparous Jersey and Holstein cows kept under equal conditions throughout lactation	10
Dairy farming in the era of artificial intelligence: trend or a real game changer?	10
Advances in sustainable dairy cattle nutrition	10
Harnessing the untapped potential of indigenous cow milk in producing set-type yoghurts: case of Thamankaduwa White and Lankan cattle	10
Nanoformulation approach for improved antimicrobial activity of bovine lactoperoxidase	9
Characterization of bacteriophages infecting Escherichia coli associated with bovine mastitis	9
Gamma-oryzanol as a natural antioxidant to enhance the autoxidative and thermal stability of clarified butterfat (ghee)	8
Longitudinal characterization of fecal amino acid, biogenic amines and amino acid-related metabolites in dairy heifers from birth to first calving	8
DAR volume 92 issue 2 Cover and Front matter	8
Diagnostic performance of a novel molecular microarray assay for detection of bovine intramammary infections with Mycoplasma species using a gold standar	8
Streptococcus agalactiae-induced autophagy of bovine mammary epithelial cell via PI3K/AKT/mTOR pathway	8
Addressing wastewater challenges in the dairy industry: a focused case study	8
Novel ice cream fortified with nano-powders of some fruit wastes	7
Prevalence of intramammary infection pathogens in dairy herds of the Northern Apennine mountains, Italy	7
Effects of feeding pasteurized waste milk or saleable milk to calves on weight, health and fecal Escherichia coli antimicrobial resistance	7
DAR volume 91 issue 3 Cover and Back matter	7
Potential of enterocin from Enterococcus durans MF5 in controlling Listeria species	7
Early pregnancy detection in buffaloes targeting interferon-stimulated genes in duplex RT-qPCR	7
Is there an appropriate energy level in the diet during the cow transition period? A systematic review and meta-analysis	7
Antimicrobial susceptibility and biofilm forming ability of staphylococci from subclinical buffalo mastitis	7

Isolation and identification of yeasts during Kargi Tulum cheese production in Turkey	7
DAR volume 91 issue 2 Cover and Front matter	7
Blood calcium dynamics in cows receiving an aqueous calcium suspension for voluntary consumption or a calcium bolus following parturition	6
Age at first calving and productive performance of primiparous Holsteins	6
Novel sequence types and low levels of antimicrobial resistance associated with clinical mastitis in sheep flocks across Scotland	6
Spreading the word in a post-Caxton era	6
DAR volume 91 issue 4 Cover and Front matter	6
Assessing teat canal morphology in the dry period and during lactation by high-resolution ultrasound – ERRATUM	6
Impact of parity number, milk production and somatic cell count on the reproduction of Holstein cows	6
Associations between polymorphisms and haplotypes of the bovine CD4 and IFN-γ genes with mastitis susceptibility in Italian simmental cattle	5
Profiling of milk miRNAs associated with the innate immune system and pathway analysis in dairy cows with S. aureus-infected subclinical mastitis	5
Variation in bovine milk stability according to lactational stage and genetic group	5
Effect of shortening the dry period on colostrum and milk quality, blood parameters and some reproductive parameters in high-producing Holstein cows of different body condition score	5
Prepartum supplementation of dairy cows with inorganic selenium, organic selenium or rumen-protected choline does not affect carotenoid composition or colour characteristics of bovine colostrum or tra	5
Triacylglycerol fingerprint of sow milks during different lactation stages and from different breeds	5
Kinetics of local and systemic immune cell populations in Staphylococcus aureus chronically infected bovine mammary gland during active involution	5
Supplementation of hydrogenated fat-embedded calcium gluconate improves milk fat content and yield in multiparous Holstein dairy cattle	5
Feeding the residue from the extraction of cassava starch to dairy cows: Effects on nutrient digestibility and performance	5
Comparison of the effects of two soy waste-based culture media on the technological properties of Lacticaseibacillus paracasei 90 as adjunct culture in miniature Cremoso cheese	5
Investigation of quarter-selective dry cow therapy based on bacteriological outcomes on dairy farms	5
DAR volume 91 issue 4 Cover and Back matter	4
Evaluation of gamma-aminobutyric acid content in Portuguese cheeses with protected designation of origin status	4
Dairy animals and breast cancer: reflections on a long-term study from the 1970s that was never done	4
Insights into epidemiology, molecular characterization and antibiogram profiling of biofilm-forming Staphylococcus aureus isolated from goat mastitis	4
Milkability of Holstein cows is significantly affected by the incidence of clinical mastitis for weeks after diagnosis	4
A blinkered view of tunnel vision	4
Whey protein concentrate and skimmed milk powder as encapsulation agents for coffee silverskin extracts processed by spray drying	4
DAR volume 89 issue 2 Cover and Front matter	4
Salivary crystallization pattern: a possible unconventional tool for timing of insemination and early pregnancy diagnosis in zebu cows	4
Modification of milk resulting in low potassium and minimal electrolyte changes with minimal changes in taste	4
Effects of pH, stirring rate, reaction time and sequential ultrafiltration of whey protein solution on recovery and purification of glycomacropeptides	4
Seasonal, physiological and bacteriological risk factors for subclinical mastitis in dairy cows maintained under different farming conditions	3
Concentrations of antimicrobial components in milk at dry off and postpartum and their relationships to new high somatic cell counts at quarter level in dairy cows	3
Association of the CACNA2D1 gene with milk yield and milk quality traits in Holstein cattle	3
Determination of N-acetylneuraminic and N-glycolylneuraminic acids in unprocessed milk of four cattle breeds	3
Intelligent, artificially	3
Functional properties of ice cream from milk of dairy cows abomasally infused with increasing amounts of high-oleic sunflower fatty acids	3
Effects of high hydrostatic pressure on antimicrobial protein stability and the rheological and shelf-life properties of donkey milk	3
Protein modifications due to homogenisation and heat treatment of cow milk	3
Predicting the body weight of crossbred Holstein × Zebu dairy cows using multivariate adaptive regression splines algorithm	3
Effect of nutritional supplements on the physico-structural and sensory characteristics of low-fat camel milk yogurt	3
Comparative qualitative and quantitative analysis of lactic acid bacteria by molecular methods in different Greek cheeses	3
An overview of dairy production in selected African and Asian countries: challenges and opportunities for sustainability	3
Evaluation of a nutraceutical additive on health and growth of preweaned dairy calves	3
Colloidal stability of milk: reinterpretation of alcohol test results by digital microscopy	3
Fit-for-purpose validation of hair cortisol concentration as a biomarker of dairy cow welfare	3
Heifers introduced a new subtype into a herd with persistent Staphylococcus aureus intramammary infections	3
It's milk, Jim, but not as we know it!	3
Challenges for animal production in the changing world: A swan song	3
Whey protein dynamics in goat mammary secretions during colostrum and early lactation periods	3

Prediction of the staphylococcal enterotoxin A production in simulated Minas Frescal cheese conditions	3
Effect of low and high concentrate supplementation on health and welfare indicators in different breeds in small-scale mountain dairy farms – CORRIGENDUM	3
Screening, antioxidant and probiotic properties of a fermented beverage based on buttermilk, Lactobacillus gasseri LG08 and curcumin	3
A preliminary study in milk to discriminate goat feeding regimes by FTIR and chemometrics	3
Comparison of two sampling approaches to determine the prevalence of mastitis pathogens in dairy herds	3
Calcium bioavailability of yogurt acid whey: a comparison study with milk	3
Comparison of anti-SARS-CoV-2 activity of some commercial dairy products	3
Preparation of a potentially synbiotic dairy product fortified with galactooligosaccharides	3
Prediction of different physiological conditions of riverine buffaloes (Bubalus bubalis) based on their vocal cues through machine learning algorithms and a conventional statistical model	3
DAR volume 89 issue 2 Cover and Back matter	2
Lack of evidence for association between the leptin/Sau3AI gene and milk yield traits in Holstein Friesian dairy cattle	2
Evaluation of maturation changes in the handcrafted waxed dry cheese from Southern Mexico using infrared spectroscopy and chemometrics: prospective tools for adding value to local products	2
Effects of stevia (Stevia rebaudiana) and hemp by-products (Cannabis sativa) on milk yield, fatty acid profile, and oxidative stability in dairy cows	2
Zoonotic risks of pathogens from dairy cattle and their milk-borne transmission	2
Effects of calcium chloride substitution on the physicochemical properties of Minas Frescal cheese	2
Protection of bovine mammary epithelial cells by a nanoemulsion of the medicinal herb Achyrocline satureioides (Lam.) DC and its capacity of permeation through mammary epithelium	2
Removing dietary sodium bicarbonate increases rumination time but does not affect intake or milk yield	2
The effect of slow-release milk replacer feeding on health and behaviour parameters in dairy breed calves	2
Effects of short and long milking intervals on milking characteristics and changes of milk constituents during the course of milking in crossbred Istrian × Awassi × East-Friesian ewes	2
Lipoproteolytic deteriorating potential and aprX gene of Pseudomonas spp. in raw goat milk	2
The impact of pasture and non-pasture diets on the sensory and volatile properties of whole milk powder	2
Description of innate immunity and haematological changes in Holstein calves during the gradual weaning process	2
Milk yield and composition in dairy goats fed extruded flaxseed or a high-palmitic acid fat supplement	2
Fermentation of whey-derived matrices by Kluyveromyces marxianus: alcoholic beverage development from whey and fruit juice mixes	2
Effect of bovine lactoferrin and lactoferrin-derived peptides on planktonic cells and abiotic surface biofilms of Salmonella enterica	2
The relationship between dry period length and milk production of Holstein dairy cows in tropical climate: a machine learning approach	2
Physico-chemical, textural, microbiological and sensory properties together with fatty acid profiles of presumptive probiotic yoghurts fortified with persimmon (Diospyros kaki) powder	2
Microbiological aspects in whey powder production: What is the relevance of enterotoxigenic Staphylococcus aureus?	2
Do you see the pattern? Make the most of sensor data in dairy cows	2
Deep learning assisted muzzle-based identification of Vrindavani cattle – A crossbred of India	2
Detection of the β-lactoglobulin genotype in zebu cattle (Gangatiri) milk using high-resolution accurate mass spectroscopy	2
Comparison of nonlinear functions to describe lactation curves for cumulative milk production in buffalo	2
Breast is best but also, sadly, least	2
Effect of the demineralization process on the physicochemical and biochemical properties of camel and bovine cheese-wheys	2
Housing assessment in farms in the Northwest of Spain: main facility weaknesses and strengths	2
DAR volume 90 issue 3 Cover and Front matter	2
Biofilm expression and antimicrobial resistance patterns ofStreptococcus uberisisolated from milk samples of dairy cows in South Africa	2
Authenticity under threat: grated Parmesan cheese sold in Brazil	2
Productive performance and milk composition of dairy ewes supplemented with corn silage (Zea mays L.), sunflower (Helianthus annuus) silage and their mixture	2
Associations among body energy status, feeding duration and activity with respect to diet energy and protein content in housed dairy cows	2
Comparison of marine algae-based rumen buffer with sodium bicarbonate buffer and its role in increasing milk value	2
Effects of time and temperature of storage on chemical and nutritional characteristics of raw milk for Provolone Valpadana PDO cheesemaking: a multivariate approach	2
Synbiotic beverage from browntop millet ( Urochloa ramosa ) supplemented with skim milk powder: process optimization and characterization	2
The need for national livestock surveillance in Pakistan	2
Professor Sir James Armour – Obituary	2
Estradiol administration in Holstein heifer calves differentially affects the fatty acid composition of subcutaneous adipose and the mammary fat pad tissues	2
Physicochemical composition, sensory attributes, and economic analysis of Minas Frescal cheese from grazing dairy cows supplemented with different levels of cassava root silage	2
The effect of homogenisation pressure on the microstructure of milk during evaporation and drying: particle-size distribution, electronic scanning microscopy, water activity and isotherm	2
Characterization, social relationships and control of mixed biofilms in dairy processing: a comprehensive review	1
Potential biomarkers for lameness and claw lesions in dairy cows: A scoping review	1
Implementation of hazard analysis and critical control point (HACCP) in yogurt production	1
DAR volume 92 issue 1 Cover and Front matter	1
Prediction of body weight of growing dairy buffaloes from body volume	1
Full-fat corn germ in diets for dairy cows as an alternative to ground corn	1
Green fodder cultivation improves technical efficiency of dairy farmers in semi-arid tropics of central India: a micro-analysis	1
Occurrence of mastitis pathogens and their antibiotic resistance in dairy cows in Slovakia	1
Large scale subclinical ketosis risk assessment in dairy herds using predicted milk acetone and β-hydroxybutyrate via MIR technology	1
Effect of mucin on β-lactoglobulin and lactose interaction	1
Cultured blame	1
The effect of high-temperature heat treatment and homogenization on the microstructure of set yogurt curd networks	1
Comparison of different response variables in genomic prediction using GBLUP and ssGBLUP methods in Iranian Holstein cattle	1
Effect of in vitro simulated gastrointestinal digestion on the antibacterial properties of bovine lactoferrin	1
Effect of inclusion of bakery by-products in the dairy cow's diet on milk fatty acid composition	1
Compositional and microbial transitions from colostrum to transition milk in Guanzhong dairy goats	1
Antimicrobial (ESBL) resistance genes in faecal E. coli of calves fed waste milk with antimicrobial residues	1
Current landscape of antimicrobial resistance genes in Staphylococcus aureus from milk: a thousand genome-based analysis	1
Hormonal control of the mammary blood-milk barrier and its role in establishing and maintaining milk production	1
Association between dam and calf measurements with overall and fetopelvic dystocia in Holstein heifers	1
DAR volume 90 issue 4 Cover and Back matter	1
Effect of replacing soybean meal by a blend of ground corn and urea-ammonium sulphate on milk production and composition, digestibility and N balance of dairy Murrah buffaloes	1
Weighting the relative importance of behaviors affecting gait score	1
Prepartum measurement of serum biomarkers reflecting osteoclastic and osteoblastic bone metabolism for predicting the risk of milk fever in dairy cows	1
Detecting play behaviour in weaned dairy calves using accelerometer data	1
Pseudomonas fluorescens and Pseudomonas putida from refrigerated raw milk: genetic diversity and lipoproteolytic activity	1
Incomplete milking before drying off does not impair the udder health of cows infected with minor pathogens	1
Measurement of water-holding capacity in fermented milk using near-infrared spectroscopy combined with chemometric methods	1
Production of reuterin by Lactobacillus coryniformis and its antimicrobial activities	1
Substituting imported soybean meal with locally produced novel yeast protein in concentrates for Norwegian Red dairy cows: implications for rumen microbiota and fatty acid composition	1
Innovative thistle-curdled cheeses from the Mediterranean area: Nutritional evaluation of some relevant compounds	1
Production and composition of caseinomacropeptide concentrate isolated by ultrafiltration	1

Ration particle size has different effects on digestive but not production parameters in higher-yielding (Holstein) compared to lower-yielding (Girolando) cows	1
Effect of postruminal supply of linseed oil in dairy cows: 2. Milk fatty acid profile and oxidative stability	1
A review of factors influencing the quality and sensory evaluation techniques applied to Greek yogurt	1
Use of batch anion exchange technique for separation of κ-casein glycomacropeptide from bovine whey fraction	1
Udder health of dairy cows with an extended voluntary waiting period from calving until the first insemination	1
DAR volume 89 issue 3 Cover and Back matter	1
Mammary lipid secretion: a reassessment	1
DAR volume 91 issue 1 Cover and Back matter	1
Effect of post-milking teat dipping on milk quality and udder health of crossbred cows	0
Nitrogen source: an effective component for the growth and viability of Lactobacillus delbrueckii subsp. bulgaricus	0
Prediction of calving to conception interval (days open) in dairy cows using recurrent neural networks	0
DAR volume 89 issue 4 Cover and Back matter	0
Effects of feeding pasteurized waste milk or saleable milk to calves on weight, health and fecal Escherichia coli antimicrobial resistance – ERRATUM	0
Impact of fabricated clove and ginger oil nano-emulsions on the survival of Staphylococcus aureus and Aspergillus flavus	0
The development and usability of a web-based mobile application as a dairy intake screener for South African adults	0
Virtually absent	0
Single-step Bayesian regression methods for genomic evaluation of milk yield of Murrah buffaloes	0
Evaluation of an indwelling bolus equipped with a triaxial accelerometer for the characterisation of the diurnal pattern of bovine reticuloruminal contractions	0
Enhanced milk preservation during long-distance transportation: a numerical study of immersed evaporator system	0
Effect of feeding increasing levels of whole cottonseed on milk production, milk components and milk fatty acid profile in lactating dairy goats	0
Perception of animal welfare and its certification system by Brazilian consumers and dairy farmers	0
Relationship among thermal environment, stage of lactation, body characteristics, yield and milk constituents of dairy Gyr cows managed on pasture	0
Flagella are an important virulence factor in the subclinical persistence of Escherichia coli in bovine mammary gland	0
Milk coagulation properties are moderately heritable in dairy cows: a meta-analysis using the random-effects model	0
The teat cup detachment level affects milking performance in an automatic milking system with teat cleaning and milking in the same teat cup	0
Model fodder villages and its impact on livelihood security of dairy farmers: empirical evidences from Bundelkhand region of Madhya Pradesh, Central India	0
Association of STAT1 gene with milk fat and protein yield in Holstein Friesian crossbred cattle maintained in the sub-tropical climate of India	0
Vertical back movement of cows during locomotion: detecting lameness with a simple image processing technique	0
Somatic cell count and presence of microbial pathogens in milk of goats in Slovakia	0
Comparative evaluation of A1A2 and A2A2 cow milk-containing diets on biochemical and histological parameters of Wistar rats	0
Quality and antioxidant potential of goat's milk paneer prepared from different citrus juices and its whey	0
Effects of supplementary inulin on ewes milk composition and rumen fermentation parameters	0
Potential response from selection schemes based on progeny testing and genomic selection for the Chilean dairy cattle under pastoral systems: a deterministic simulation	0
DAR volume 90 issue 2 Cover and Back matter	0
Assessing teat canal morphology in the dry period and during lactation by high-resolution ultrasound	0
Genetic and phenotypic analysis of milk yield and composition in Murciano-Granadina goats	0
The concentration of free glycerol in goat milk increases during feed restrictions	0
Milk fat globule membrane: formation and transformation	0
Evaluation of the impact of hydrogen-rich water on the quality attribute notes of butter	0
Perfluorinated compounds in milk in Shanxi Province, China: A three-year consecutive study	0
Phenotypic evaluation of mast cells in bovine mammary tissue and mastitis in the context of fibrosis	0
A new approach to lysozyme in cheese manufacture: boosting key enzyme activities in the ripening process	0
Metabolic disorders are genetically correlated with the production and reproductive performance of dairy cows: a meta-analysis	0
Comparing rumination activity using the Nedap® rumination sensor against analysis of video recordings in pre-weaned dairy calves	0
Sonication as a pre-processing step to alter acid whey generation during Greek yoghurt manufacture	0
The effects of lactose hydrolysis on a sensory evaluation and the physical properties of a nonfat set yogurt	0
Longitudinal changes of stem-like cells in colostrum and milk of dairy cows	0
Zero Salmonella prevalence found in common starlings Sturnus vulgaris captured in Danish cattle sheds on f	0
Evaluation of sensor measurements for early identification of clinical mastitis in an automatic milking system	0
Effect of crude glycerin supplementation via drinking water on feed intake, water intake and productive performance of dairy ewes	0
Detection of lytic phage infecting flavour-producing strain of Lacticaseibacillus paracasei in the dairy effluents of Kerala	0
Exploring Turkish yoghurts: a comprehensive study on product characteristics	0
Hybrid yoghurt: enhancing consumer acceptance by combining dairy and plant-based derivatives	0
A cross-continental animal science perspective on milk fat research: what has happened and where are we heading?	0
A supervised machine learning approach for the decision-making process on data-based culling in dairy farms	0
DAR volume 90 issue 4 Cover and Front matter	0
In vitro antimicrobial and antibiofilm activity of phage cocktail against Mammaliicoccus sciuri, a causative agent of bovine mastitis	0
DAR volume 91 issue 3 Cover and Front matter	0
DAR volume 92 issue 1 Cover and Back matter	0
Comparison of a novel culture-based selection for dry cow therapy with somatic cell count-based selection: comparing detection rates for major pathogens and subsequent udder health outcomes	0
When I was but a lad	0
Two major bovine milk whey proteins induce distinct responses in IEC-6 intestinal cells	0
Transcriptomic analysis reveals that prolactin modulates the β-casein synthesis mechanism in bovine mammary epithelial cells	0
Leptin signaling promotes milk fat synthesis via PI3K/AKT/mTOR/SREBP1 in mammary gland of dairy cow	0
Pathogens in milk of goats and their relationship with somatic cell count	0
A simple and fast triplex-PCR for the identification of milk's animal origin in Halloumi cheese and yoghurt	0
Fibrillar aggregates in powdered milk	0
Skin carotenoid levels in lactating dairy cows as measured using multiple spatially resolved reflection spectroscopy	0
The relationship between feed efficiency and behaviour differs between lactating Holstein and Jersey cows	0
Impact of parity number, milk production and somatic cell count on the reproduction of Holstein cows – ERRATUM	0
Blockchain and its future in the supply and value chains of the dairy industry	0
A good start: early-life risk factors associated with dairy cow longevity	0
Vechur cow milk yoghurt: response surface methodology-based process optimization and storage studies	0
The prevalence of coagulase-negative staphylococcus associated with bovine mastitis in China and its antimicrobial resistance rate: a meta-analysis	0
Prognostic value of antepartum alkaline phosphatase, total and ionized calcium and net acid/base excretion to predict peripartum hypocalcemia in cows	0
Correlations of whole blood heavy metals with serum immunological and oxidative markers during the early dry period and transition period of dairy cattle	0
Association between culling reasons and lactation curve components in Holstein cows	0
The effect of a special adjuvant with FSH on blood FSH level, superstimulation and embryo quality in dairy cattle	0
In vitro characterization of anti-inflammatory activities of 3RS, 7R, 11R-phytanic acid	0
Influence of processing and packaging conditions on probiotic survivability rate, physico-chemical and sensory characteristics of low calorie synbiotic milk beverage	0
Udder health, bacterial isolation and antimicrobial sensitivity of Staphylococcus species from non-dairy goats on smallholder farms in Hong Kong	0
Farm management and economic factors associated with bulk tank total bacterial count in Holstein dairy herds in Iran	0
Effects of fibrolytic and amylolytic compound enzyme preparation on rumen fermentation, serum parameters and production performance in primiparous early-lactation dairy cows	0
Omics technologies in mastitis: text mining and topic modelling analysis of global research trends	0
Predicting dairy herd resilience on farms with conventional milking systems	0
Probiotic low-fat ice cream from goat milk: Characterization and resilience to simulated gastrointestinal conditions	0
Citric acid incorporated in a chitosan film as an active packaging material to improve the quality and duration of matured cheese shelf life	0
Virulence factors, antimicrobial resistance and phylogeny of bovine mastitis-associatedStreptococcus dysgalactiae	0
Effect of calcium soaps from garlic (Allium sativum) and willow (Salix babylonica) extracts on nematode loads, nutrient intake and digestibility, nitrogen balance and rumen fermentation	0
Milk proteomic analysis reveals differentially expressed proteins in high-yielding and low-yielding Guanzhong dairy goats at peak lactation	0
DAR volume 89 issue 1 Cover and Back matter	0
Scholarly progression	0
Sire association with intramammary infection and clinical mastitis in a Holstein-Friesian × Jersey crossbred pedigree herd	0
Influence of Mycoplasma bovis infection on milk production and quality of Holstein dairy cows	0
The effects of a product of the solid-state fermentation of Aspergillus niger on in sacco degradation of feeds and rumen volatile fatty acid production in dairy cattle	0