Journal of Dairy Research

Article	Citations
Geometry of milk liners affects milking performance in dairy cows	28
DAR volume 90 issue 2 Cover and Front matter	26
Advances in sustainable dairy cattle nutrition	26
DAR volume 92 issue 2 Cover and Front matter	17
Nanoformulation approach for improved antimicrobial activity of bovine lactoperoxidase	16
Gamma-oryzanol as a natural antioxidant to enhance the autoxidative and thermal stability of clarified butterfat (ghee)	13
Characterization of bacteriophages infecting Escherichia coli associated with bovine mastitis	13
Diagnostic performance of a novel molecular microarray assay for detection of bovine intramammary infections with Mycoplasma species using a gold standar	12
Longitudinal characterization of fecal amino acid, biogenic amines and amino acid-related metabolites in dairy heifers from birth to first calving	12
Addressing wastewater challenges in the dairy industry: a focused case study	11
Harnessing the untapped potential of indigenous cow milk in producing set-type yoghurts: case of Thamankaduwa White and Lankan cattle	11
DAR volume 91 issue 3 Cover and Back matter	10
Dairy farming in the era of artificial intelligence: trend or a real game changer?	10
Antimicrobial susceptibility and biofilm forming ability of staphylococci from subclinical buffalo mastitis	10
Prevalence of intramammary infection pathogens in dairy herds of the Northern Apennine mountains, Italy	10
Isolation and identification of yeasts during Kargi Tulum cheese production in Turkey	9
Circular food resources as feed in South Asia: practices, gaps and implications for livestock systems – a systematic review with a focus on dairy production	9
Novel ice cream fortified with nano-powders of some fruit wastes	9
Early pregnancy detection in buffaloes targeting interferon-stimulated genes in duplex RT-qPCR	9
Causes of culling in dairy cows in the central region of Santa Fe, Argentina	8
Is there an appropriate energy level in the diet during the cow transition period? A systematic review and meta-analysis	8
DAR volume 91 issue 2 Cover and Front matter	8
Is dairy food loss early in food supply chains an issue? Insights from a New Zealand farm and processor study	8
Effects of feeding pasteurized waste milk or saleable milk to calves on weight, health and fecal Escherichia coli antimicrobial resistance	8
Potential of enterocin from Enterococcus durans MF5 in controlling Listeria species	8

DAR volume 91 issue 4 Cover and Front matter	8
Comparison of the effects of two soy waste-based culture media on the technological properties of Lacticaseibacillus paracasei 90 as adjunct culture in miniature Cremoso cheese	7
Impact of parity number, milk production and somatic cell count on the reproduction of Holstein cows	7
Assessing teat canal morphology in the dry period and during lactation by high-resolution ultrasound – ERRATUM	7
Seasonal transcriptome profile analysis in mammary glands of Sewa sheep: a lactation perspective	7
Comparison of BLUPF90IOD3 and MiXBLUP implementations of the single-step model applied to the Polish national dairy cattle evaluation	7
Novel sequence types and low levels of antimicrobial resistance associated with clinical mastitis in sheep flocks across Scotland	7
Age at first calving and productive performance of primiparous Holsteins	6
Profiling of milk miRNAs associated with the innate immune system and pathway analysis in dairy cows with S. aureus-infected subclinical mastitis	6
Advances in yoghurt production: processing, functionality and diversity	6
Effect of shortening the dry period on colostrum and milk quality, blood parameters and some reproductive parameters in high-producing Holstein cows of different body condition score	6
Triacylglycerol fingerprint of sow milks during different lactation stages and from different breeds	6
Supplementation of hydrogenated fat-embedded calcium gluconate improves milk fat content and yield in multiparous Holstein dairy cattle	6
Associations between polymorphisms and haplotypes of the bovine CD4 and IFN-γ genes with mastitis suscepti	6
Kinetics of local and systemic immune cell populations in Staphylococcus aureus chronically infected bovine mammary gland during active involution	6
Salivary crystallization pattern: a possible unconventional tool for timing of insemination and early pregnancy diagnosis in zebu cows	5
Variation in bovine milk stability according to lactational stage and genetic group	5
Feeding the residue from the extraction of cassava starch to dairy cows: Effects on nutrient digestibility and performance	5
Dairy animals and breast cancer: reflections on a long-term study from the 1970s that was never done	5
Prepartum supplementation of dairy cows with inorganic selenium, organic selenium or rumen-protected choline does not affect carotenoid composition or colour characteristics of bovine colostrum or tra	5
Validation of the use of ozonated water in sanitization and prevention of mastitis in dairy cows	5
Insights into epidemiology, molecular characterization and antibiogram profiling of biofilm-forming Staphylococcus aureus isolated from goat mastitis	5
Effects of pH, stirring rate, reaction time and sequential ultrafiltration of whey protein solution on recovery and purification of glycomacropeptides	5
Investigation of quarter-selective dry cow therapy based on bacteriological outcomes on dairy farms	5
DAR volume 91 issue 4 Cover and Back matter	5
A blinkered view of tunnel vision	5
Evaluation of gamma-aminobutyric acid content in Portuguese cheeses with protected designation of origin status	5
Functional properties of ice cream from milk of dairy cows abomasally infused with increasing amounts of high-oleic sunflower fatty acids	4
Effects of high hydrostatic pressure on antimicrobial protein stability and the rheological and shelf-life properties of donkey milk	4
Comparison of anti-SARS-CoV-2 activity of some commercial dairy products	4
Screening, antioxidant and probiotic properties of a fermented beverage based on buttermilk, Lactobacillus gasseri LG08 and curcumin	4
Weaning-induced behavioural changes in Sahiwal calves: a multi-test approach to assessment of social and emotional reactivity	4
Model-based estimation and comparison of enteric methane emissions to assess model outcomes in South Asian cattle using feeding trial data	4
Comparison of two sampling approaches to determine the prevalence of mastitis pathogens in dairy herds	4
DAR volume 92 issue 4 Cover and Back matter	4
Review: fungal feed additives for dairy cattle: fermented fad or filamentous fortune?	4
Intelligent, artificially	4
Knowledge, attitudes, and perceptions toward dairy fat and consumption of dairy fat in Mexico, Chile, and Argentina – Erratum	4
Exploring research dynamics in pasture-based automatic milking systems: a bibliometric approach	4
Whey protein concentrate and skimmed milk powder as encapsulation agents for coffee silverskin extracts processed by spray drying	4
Fit-for-purpose validation of hair cortisol concentration as a biomarker of dairy cow welfare	4
Calcium bioavailability of yogurt acid whey: a comparison study with milk	4
Evaluation of a nutraceutical additive on health and growth of preweaned dairy calves	4
Determination of N-acetylneuraminic and N-glycolylneuraminic acids in unprocessed milk of four cattle breeds	4
A preliminary study in milk to discriminate goat feeding regimes by FTIR and chemometrics	4
Management of dairy cow resting areas in the United Kingdom: a survey of infrastructure, bedding selection and socio-technical constraints	4
Heifers introduced a new subtype into a herd with persistent Staphylococcus aureus intramammary infections	4
Whey protein dynamics in goat mammary secretions during colostrum and early lactation periods	3
Association of the CACNA2D1 gene with milk yield and milk quality traits in Holstein cattle	3
Prediction of the staphylococcal enterotoxin A production in simulated Minas Frescal cheese conditions	3

Concentrations of antimicrobial components in milk at dry off and postpartum and their relationships to new high somatic cell counts at quarter level in dairy cows	3
Prediction of different physiological conditions of riverine buffaloes (Bubalus bubalis) based on their vocal cues through machine learning algorithms and a conventional statistical model	3
Behavioural responses of pubertal Murrah buffalo heifers to bull bio-stimulation during the peri-oestrous period	3
Description of innate immunity and haematological changes in Holstein calves during the gradual weaning process	3
Milk yield and composition in dairy goats fed extruded flaxseed or a high-palmitic acid fat supplement	3
Detection of water adulteration in camel milk by freezing point	3
Predicting the body weight of crossbred Holstein × Zebu dairy cows using multivariate adaptive regression splines algorithm	3
An overview of dairy production in selected African and Asian countries: challenges and opportunities for sustainability	3
Effect of low and high concentrate supplementation on health and welfare indicators in different breeds in small-scale mountain dairy farms – CORRIGENDUM	3
Comparative qualitative and quantitative analysis of lactic acid bacteria by molecular methods in different Greek cheeses	3
Biofilm expression and antimicrobial resistance patterns ofStreptococcus uberisisolated from milk samples of dairy cows in South Africa	3
Isolation and purification of κ-casein glycomacropeptide: A review	3
Challenges for animal production in the changing world: A swan song	3
Protein modifications due to homogenisation and heat treatment of cow milk	3
Can pH measures be used to estimate bacterial contamination of bovine colostrum?	3
Bone metabolic markers in the colostrum of parturient Holstein cows in relation to parity number and milk fever	3
Preparation of a potentially synbiotic dairy product fortified with galactooligosaccharides	3
Seasonal, physiological and bacteriological risk factors for subclinical mastitis in dairy cows maintained under different farming conditions	3
It's milk, Jim, but not as we know it!	3
DAR volume 90 issue 3 Cover and Front matter	3
Effect of nutritional supplements on the physico-structural and sensory characteristics of low-fat camel milk yogurt	3
Lack of evidence for association between the leptin/Sau3AI gene and milk yield traits in Holstein Friesian dairy cattle	3
The effect of homogenisation pressure on the microstructure of milk during evaporation and drying: particle-size distribution, electronic scanning microscopy, water activity and isotherm	3
Characterization, social relationships and control of mixed biofilms in dairy processing: a comprehensive review	2
Productive performance and milk composition of dairy ewes supplemented with corn silage (Zea mays L.), sunflower (Helianthus annuus) silage and their mixture	2
Comparison of nonlinear functions to describe lactation curves for cumulative milk production in buffalo	2
System analysis of technical solutions for stabilisation of electric drives in milk production under conditions of energy instability	2
Evaluation of maturation changes in the handcrafted waxed dry cheese from Southern Mexico using infrared spectroscopy and chemometrics: prospective tools for adding value to local products	2
Physicochemical composition, sensory attributes, and economic analysis of Minas Frescal cheese from grazing dairy cows supplemented with different levels of cassava root silage	2
Molecular characterisation and epidemiology of Streptococcus uberis , isolated in a longitudinal study from the milk of a large commercial South African	2
Prediction of body weight of growing dairy buffaloes from body volume	2
Ration particle size has different effects on digestive but not production parameters in higher-yielding (Holstein) compared to lower-yielding (Girolando) cows	2
Hormonal control of the mammary blood-milk barrier and its role in establishing and maintaining milk production	2
Physico-chemical, textural, microbiological and sensory properties together with fatty acid profiles of presumptive probiotic yoghurts fortified with persimmon (Diospyros kaki) powder	2
Microbiological aspects in whey powder production: What is the relevance of enterotoxigenic Staphylococcus aureus?	2
Udder health of dairy cows with an extended voluntary waiting period from calving until the first insemination	2
Quality and safety of buffalo milk from Malaysian farms: physicochemical properties, aflatoxin M 1 and antibiotic residues	2
Incomplete milking before drying off does not impair the udder health of cows infected with minor pathogens	2
Fermentation of whey-derived matrices by Kluyveromyces marxianus: alcoholic beverage development from whey and fruit juice mixes	2
Removing dietary sodium bicarbonate increases rumination time but does not affect intake or milk yield	2
Comparison of marine algae-based rumen buffer with sodium bicarbonate buffer and its role in increasing milk value	2
Exploring the link between dairy technology adoption, crop diversification and food security: insights from mixed farming systems in central highlands of Ethiopia	2
Mammary lipid secretion: a reassessment	2
Lipoproteolytic deteriorating potential and aprX gene of Pseudomonas spp. in raw goat milk	2
Editorial: Policy on editing peer-review reports for the Journal of Dairy Research	2
Zoonotic risks of pathogens from dairy cattle and their milk-borne transmission	2
Deep learning assisted muzzle-based identification of Vrindavani cattle – A crossbred of India	2
Effect of in vitro simulated gastrointestinal digestion on the antibacterial properties of bovine lactoferrin	2
Cultured blame	2
Prevalence and risk factors associated to multidrug-resistant Gram-positive bacteria isolated from dromedary camel milk in Tunisia	2
Effects of time and temperature of storage on chemical and nutritional characteristics of raw milk for Provolone Valpadana PDO cheesemaking: a multivariate approach	2
Effects of yellow-fleshed sweet potato powder on the quality and stability of yoghurt during storage	2
Detection of the β-lactoglobulin genotype in zebu cattle (Gangatiri) milk using high-resolution accurate mass spectroscopy	2
Detecting play behaviour in weaned dairy calves using accelerometer data	2
The effect of slow-release milk replacer feeding on health and behaviour parameters in dairy breed calves	2
Effects of calcium chloride substitution on the physicochemical properties of Minas Frescal cheese	2
The impact of pasture and non-pasture diets on the sensory and volatile properties of whole milk powder	2
Bovine plasminogen activation by free fatty acids in milk and simple detection of plasminogen activators using milk agar plates	2
Effect of the demineralization process on the physicochemical and biochemical properties of camel and bovine cheese-wheys	2
Systematic review: efficacy of exogenous enzymes for dairy calves	2
Synbiotic beverage from browntop millet ( Urochloa ramosa ) supplemented with skim milk powder: process optimization and characterization	2
Green fodder cultivation improves technical efficiency of dairy farmers in semi-arid tropics of central India: a micro-analysis	2
Do you see the pattern? Make the most of sensor data in dairy cows	2
DAR volume 89 issue 3 Cover and Back matter	2
The effect of high-temperature heat treatment and homogenization on the microstructure of set yogurt curd networks	2
Effects of stevia (Stevia rebaudiana) and hemp by-products (Cannabis sativa) on milk yield, fatty acid profile, and oxidative stability in dairy cows	2
DAR volume 93 issue 2 Cover and Back matter	2
Effect of bovine lactoferrin and lactoferrin-derived peptides on planktonic cells and abiotic surface biofilms of Salmonella enterica	2
Innovative thistle-curdled cheeses from the Mediterranean area: Nutritional evaluation of some relevant compounds	1
How reliable is visual lameness scoring? Assessing human label variability for use in automated detection systems	1
Development of software for the automation of pedigree accounting in cattle breeding	1
Production of reuterin by Lactobacillus coryniformis and its antimicrobial activities	1
Association of OPN, CXCR1 and SELL polymorphisms with total antioxidant capacity of milk in Polish Holstein–Friesian cows: a preliminary study	1
Intramammary treatment of clinical mastitis quarters with ceftiofur does not cause anbiotic residues in adjacent untreated quarters	1
Advances in organic dairy cattle farming - Editors Mette Vaarst, Stephen Roderick, Lindsay Whistance. Burleigh Dodds Series in Agricultural Science , Num	1
Implementation of hazard analysis and critical control point (HACCP) in yogurt production	1
Investigation of conceptus stimulated gene expression in buffalo peripheral blood mononuclear cells as potential diagnostic markers of early pregnancy	1
Effect of bovine appeasing substance on multiparous Holstein cows during the transition period	1
Combined effects of CXCL8 (IL-8) and CXCR2 (IL-8R) gene polymorphisms on deregressed MACE EBV indexes of milk-related traits in Simmental bulls	1
Production and composition of caseinomacropeptide concentrate isolated by ultrafiltration	1

DAR volume 91 issue 1 Cover and Back matter	1
Substituting imported soybean meal with locally produced novel yeast protein in concentrates for Norwegian Red dairy cows: implications for rumen microbiota and fatty acid composition	1
Association between dam and calf measurements with overall and fetopelvic dystocia in Holstein heifers	1
Modelling and genetic analysis of the latent variable of lactation performance in Chinese Holstein dairy cows	1
Functionally bioreactive	1
DAR volume 90 issue 4 Cover and Back matter	1
Microclimatic characterization of natural and artificial shading and its influence on the physiological and behavioural responses of Holstein cows	1
Effect of postruminal supply of linseed oil in dairy cows: 2. Milk fatty acid profile and oxidative stability	1
A review on the holistic exploration of health benefits and technological advancements in yoghurt incorporating fruit peels	1
Effect of inclusion of bakery by-products in the dairy cow's diet on milk fatty acid composition	1
Milk processing systems of the Mongolian nomadic Khalkha groups in eastern Mongolia and technique transmission from West Asia	1
DAR volume 91 issue 2 Cover and Back matter	1
Aquaphotomics and NIR water spectral patterns in dairy production: a review exploring potentials and challenges	1
Effect of loose house dairy cattle barn modification on udder health and production performance of Jersey crossbred cows in tropical lower Gangetic plains	1
Potential biomarkers for lameness and claw lesions in dairy cows: A scoping review	1
Full-fat corn germ in diets for dairy cows as an alternative to ground corn	1
Compositional and microbial transitions from colostrum to transition milk in Guanzhong dairy goats	1
Comparison of fertility traits, health traits and health-related management routines of Swiss dairy farms with long vs. short productive lifespan profiles	1
Impact of suboptimal chlorine-free cleaning practices on the bacterial quality of milk produced on commercial dairy farms	1
Thistle-curdled cheeses: exploring consumer acceptance and willingness to pay in the Mediterranean	1
Sources of variation in milk osmolality in dairy cows	1
Impact of honey incorporation on quality characteristics of stirred goat-milk yoghurt containing probiotic Lactiplantibacillus plantarum	1
Antimicrobial (ESBL) resistance genes in faecal E. coli of calves fed waste milk with antimicrobial residues	1
Immunophenotyping of somatic cells during lactation in Frizarta dairy ewes: effect of lactation stage and parity and association with total bacterial count	1
Eggnog: process optimization and characterization of a dairy-based beverage	1
Occurrence of mastitis pathogens and their antibiotic resistance in dairy cows in Slovakia	1
Detection of two SNPs of the LIPE gene in Holstein–Friesian cows with divergent milk production	1
Pasture access and social housing influence the behaviour of dairy calves	1
A novel approach in the prevention of mastitis: electrical teat dipping	1
Methionine promotes cell proliferation in bovine mammary epithelial cells via the ATF4-GSK3β signalling pathway	1
DAR volume 90 issue 3 Cover and Back matter	1
Effect of MTHFR gene polymorphism and rumen-protected choline and methionine supplementation on biochemical profile, milk yield and health status during	1
Use of a pitanga bagasse ( Eugenia uniflora L.) as a new ingredient to improve Petit Suisse's techno-functional properties	1
Current landscape of antimicrobial resistance genes in Staphylococcus aureus from milk: a thousand genome-based analysis	1
Genomic evaluation for cow wellness traits in crossbred and purebred Holsteins and Jersey cattle	1
Effect of postruminal supply of linseed oil in dairy cows: 1. Production performance and fate of postruminally available α-linolenic acid	1
Effects of supplementing different feed additives to high-concentrate diets containing potassium carbonate on dairy cow performance	1
Large scale subclinical ketosis risk assessment in dairy herds using predicted milk acetone and β-hydroxybutyrate via MIR technology	1
DAR volume 92 issue 1 Cover and Front matter	1
Building a context-sensitive sustainability indicator system for smallholder dairy farming: a Delphi-based integration of expert consensus and stakeholder insights in Central Java – Addendum	1
Effect of mucin on β-lactoglobulin and lactose interaction	1