Journal of Dairy Research

Article	Citations
Nanoformulation approach for improved antimicrobial activity of bovine lactoperoxidase	44
Occurrence of methicillin-resistant Staphylococcus aureus (MRSA) in ‘coalho’ cheese produced in Brazil	22
Modelling growth in dairy heifers based on linear body measurements (withers height) using non-linear functions	21
DAR volume 89 issue 1 Cover and Front matter	18
DAR volume 90 issue 2 Cover and Front matter	15
Dairy farming in the era of artificial intelligence: trend or a real game changer?	14
Geometry of milk liners affects milking performance in dairy cows	14
Advances in sustainable dairy cattle nutrition	14
Comparison of the feeding behaviour of primiparous and multiparous Jersey and Holstein cows kept under equal conditions throughout lactation	13
Streptococcus agalactiae-induced autophagy of bovine mammary epithelial cell via PI3K/AKT/mTOR pathway	12
Harnessing the untapped potential of indigenous cow milk in producing set-type yoghurts: case of Thamankaduwa White and Lankan cattle	11
Antimicrobial susceptibility and biofilm forming ability of staphylococci from subclinical buffalo mastitis	10
DAR volume 91 issue 3 Cover and Back matter	9
DAR volume 88 issue 3 Cover and Back matter	9
DAR volume 91 issue 2 Cover and Front matter	8
Effects of feeding pasteurized waste milk or saleable milk to calves on weight, health and fecal Escherichia coli antimicrobial resistance	8
Editorial: Sustainable sustenance	8
Fermented foods and probiotics: An approach to lactose intolerance	8
Potential of enterocin from Enterococcus durans MF5 in controlling Listeria species	8
Novel sequence types and low levels of antimicrobial resistance associated with clinical mastitis in sheep flocks across Scotland	7
Impact of parity number, milk production and somatic cell count on the reproduction of Holstein cows	7
Effect of shortening the dry period on colostrum and milk quality, blood parameters and some reproductive parameters in high-producing Holstein cows of different body condition score	7
Blood calcium dynamics in cows receiving an aqueous calcium suspension for voluntary consumption or a calcium bolus following parturition	7
Age at first calving and productive performance of primiparous Holsteins	7
Supplementation of hydrogenated fat-embedded calcium gluconate improves milk fat content and yield in multiparous Holstein dairy cattle	6

Variation in bovine milk stability according to lactational stage and genetic group	6
Spreading the word in a post-Caxton era	6
Comparison of the effects of two soy waste-based culture media on the technological properties of Lacticaseibacillus paracasei 90 as adjunct culture in miniature Cremoso cheese	6
Growth rate and behaviour in separated, partially separated or non-separated kids and the corresponding milk production of their mothers	6
Prepartum supplementation of dairy cows with inorganic selenium, organic selenium or rumen-protected choline does not affect carotenoid composition or colour characteristics of bovine colostrum or tra	6
Assessing teat canal morphology in the dry period and during lactation by high-resolution ultrasound – ERRATUM	6
Profiling of milk miRNAs associated with the innate immune system and pathway analysis in dairy cows with S. aureus-infected subclinical mastitis	5
DAR volume 89 issue 2 Cover and Front matter	5
Milkability of Holstein cows is significantly affected by the incidence of clinical mastitis for weeks after diagnosis	5
Editorial: Incorporating the automatic milking system into forage grazing management	5
Dairy animals and breast cancer: reflections on a long-term study from the 1970s that was never done	5
Triacylglycerol fingerprint of sow milks during different lactation stages and from different breeds	5
Salivary crystallization pattern: a possible unconventional tool for timing of insemination and early pregnancy diagnosis in zebu cows	5
Intracellular Staphylococcus aureus inhibits autophagy of bovine mammary epithelial cells through activating p38α	5
Modification of milk resulting in low potassium and minimal electrolyte changes with minimal changes in taste	5
Prevalence of intramammary antibiotic usage in dairy farming	5
Evaluation of gamma-aminobutyric acid content in Portuguese cheeses with protected designation of origin status	5
Effects of pH, stirring rate, reaction time and sequential ultrafiltration of whey protein solution on recovery and purification of glycomacropeptides	5
DAR volume 88 issue 4 Cover and Back matter	5
A blinkered view of tunnel vision	5
Effects of high hydrostatic pressure on antimicrobial protein stability and the rheological and shelf-life properties of donkey milk	5
Concentrations of antimicrobial components in milk at dry off and postpartum and their relationships to new high somatic cell counts at quarter level in dairy cows	4
Whey protein concentrate and skimmed milk powder as encapsulation agents for coffee silverskin extracts processed by spray drying	4
Colloidal stability of milk: reinterpretation of alcohol test results by digital microscopy	4
Determination of N-acetylneuraminic and N-glycolylneuraminic acids in unprocessed milk of four cattle breeds	4
Characterization of biofilms and antimicrobial resistance of coagulase-negative Staphylococcus species involved with subclinical mastitis	4
Effect of low and high concentrate supplementation on health and welfare indicators in different breeds in small-scale mountain dairy farms – CORRIGENDUM	4
Going further post-RNA-seq:In silicofunctional analyses revealing candidate genes and regulatory elements related to mastitis in dairy cattle	4
Comparison of anti-SARS-CoV-2 activity of some commercial dairy products	4
Predicting the body weight of crossbred Holstein × Zebu dairy cows using multivariate adaptive regression splines algorithm	4
Whey protein dynamics in goat mammary secretions during colostrum and early lactation periods	4
Protein modifications due to homogenisation and heat treatment of cow milk	4
Replacement of grain maize with spineless cactus in the diet of dairy goats	4
The effects of denatured major bovine whey proteins on the digestive tract, assessed by Caco-2 cell differentiation and on viability of suckling mice	4
Intelligent, artificially	4
Changes in microbiological parameters, pH and titratable acidity during the refrigerated and room temperature storage of dahi prepared from the milk of Vechur cows: an indigenous cattle breed of Keral	4
Effect of nutritional supplements on the physico-structural and sensory characteristics of low-fat camel milk yogurt	3
Housing assessment in farms in the Northwest of Spain: main facility weaknesses and strengths	3
Milk yield and composition in dairy goats fed extruded flaxseed or a high-palmitic acid fat supplement	3
Fermentation of whey-derived matrices by Kluyveromyces marxianus: alcoholic beverage development from whey and fruit juice mixes	3
Productive performance and milk composition of dairy ewes supplemented with corn silage (Zea mays L.), sunflower (Helianthus annuus) silage and their mixture	3
Estradiol administration in Holstein heifer calves differentially affects the fatty acid composition of subcutaneous adipose and the mammary fat pad tissues	3
Diversity of yeasts and moulds in dairy products from Umbria, central Italy	3
Lactose-free Dulce de leche: compositional characterization, browning and texture profile	3
DAR volume 89 issue 2 Cover and Back matter	3
Seasonal, physiological and bacteriological risk factors for subclinical mastitis in dairy cows maintained under different farming conditions	3
The effect of homogenisation pressure on the microstructure of milk during evaporation and drying: particle-size distribution, electronic scanning microscopy, water activity and isotherm	3
Biofilm expression and antimicrobial resistance patterns ofStreptococcus uberisisolated from milk samples of dairy cows in South Africa	3
Lipoproteolytic deteriorating potential and aprX gene of Pseudomonas spp. in raw goat milk	3
Effect of low and high concentrate supplementation on health and welfare indicators in different breeds in small-scale mountain dairy farms	3

The effect of slow-release milk replacer feeding on health and behaviour parameters in dairy breed calves	3
Comparison of nonlinear functions to describe lactation curves for cumulative milk production in buffalo	3
Associations among body energy status, feeding duration and activity with respect to diet energy and protein content in housed dairy cows	3
DAR volume 90 issue 3 Cover and Front matter	3
Preparation of a potentially synbiotic dairy product fortified with galactooligosaccharides	3
Lack of evidence for association between the leptin/Sau3AI gene and milk yield traits in Holstein Friesian dairy cattle	3
Authenticity under threat: grated Parmesan cheese sold in Brazil	3
The need for national livestock surveillance in Pakistan	3
The impact of pasture and non-pasture diets on the sensory and volatile properties of whole milk powder	3
Comparison of marine algae-based rumen buffer with sodium bicarbonate buffer and its role in increasing milk value	3
Zoonotic risks of pathogens from dairy cattle and their milk-borne transmission	3
Casein hydrolyzate for drying-off lactating mammary quarters in cows with chronic mastitis	3
Influence of sucrose reduction on fouling during the production of dulce de leche	3
Comparative qualitative and quantitative analysis of lactic acid bacteria by molecular methods in different Greek cheeses	3
Determination of factors affecting milk yield, composition and udder morphometry of Hair and cross-bred dairy goats in a semi-intensive system	2
Effects of short and long milking intervals on milking characteristics and changes of milk constituents during the course of milking in crossbred Istrian × Awassi × East-Friesian ewes	2
The relationship between dry period length and milk production of Holstein dairy cows in tropical climate: a machine learning approach	2
Association of body condition with lameness in dairy cattle: a single-farm longitudinal study	2
Incomplete milking before drying off does not impair the udder health of cows infected with minor pathogens	2
Udder health of dairy cows with an extended voluntary waiting period from calving until the first insemination	2
Green fodder cultivation improves technical efficiency of dairy farmers in semi-arid tropics of central India: a micro-analysis	2
Pseudomonas fluorescens and Pseudomonas putida from refrigerated raw milk: genetic diversity and lipoproteolytic activity	2
Effects of calcium chloride substitution on the physicochemical properties of Minas Frescal cheese	2
Protection of bovine mammary epithelial cells by a nanoemulsion of the medicinal herb Achyrocline satureioides (Lam.) DC and its capacity of permeation through mammary epithelium	2
Effects of time and temperature of storage on chemical and nutritional characteristics of raw milk for Provolone Valpadana PDO cheesemaking: a multivariate approach	2
Breast is best but also, sadly, least	2
Comparison of different response variables in genomic prediction using GBLUP and ssGBLUP methods in Iranian Holstein cattle	2
The effect of high-temperature heat treatment and homogenization on the microstructure of set yogurt curd networks	2
Weighting the relative importance of behaviors affecting gait score	2
Ration particle size has different effects on digestive but not production parameters in higher-yielding (Holstein) compared to lower-yielding (Girolando) cows	2
DAR volume 89 issue 3 Cover and Back matter	2
Detecting play behaviour in weaned dairy calves using accelerometer data	2
Why knowledge is the best way to reduce the risks associated with raw milk and raw milk products	2
Case study on the dairy processing industries and their wastewater generation in Latvia	2
Detection of the β-lactoglobulin genotype in zebu cattle (Gangatiri) milk using high-resolution accurate mass spectroscopy	2
Do you see the pattern? Make the most of sensor data in dairy cows	2
Professor Sir James Armour – Obituary	2
Mammary lipid secretion: a reassessment	2
A review of factors influencing the quality and sensory evaluation techniques applied to Greek yogurt	2
Cultured blame	2
Effects of dietary iodine supplement on sheep milk and cheese	2
Effect of in vitro simulated gastrointestinal digestion on the antibacterial properties of bovine lactoferrin	2
Physico-chemical, textural, microbiological and sensory properties together with fatty acid profiles of presumptive probiotic yoghurts fortified with persimmon (Diospyros kaki) powder	2
Comparative whey proteome analysis of small-tailed Han and DairyMeade ovine milk	1
Implementation of hazard analysis and critical control point (HACCP) in yogurt production	1
Editorial: Strategizing food: stick, carrot but not nearly enough dairy?	1
DAR volume 91 issue 2 Cover and Back matter	1
Effects of the thermal denaturation degree of a whey protein isolate on the strength of acid milk gels and the dissociation of κ-casein	1
Intramammary treatment of clinical mastitis quarters with ceftiofur does not cause anbiotic residues in adjacent untreated quarters	1
Effect of postruminal supply of linseed oil in dairy cows: 1. Production performance and fate of postruminally available α-linolenic acid	1
Investigation of conceptus stimulated gene expression in buffalo peripheral blood mononuclear cells as potential diagnostic markers of early pregnancy	1
Association between dam and calf measurements with overall and fetopelvic dystocia in Holstein heifers	1
Comparison of fertility traits, health traits and health-related management routines of Swiss dairy farms with long vs. short productive lifespan profiles	1
The effects of cow introductions on milk production and behaviour of the herd measured with sensors	1
Use of batch anion exchange technique for separation of κ-casein glycomacropeptide from bovine whey fraction	1
Aquaphotomics and NIR water spectral patterns in dairy production: a review exploring potentials and challenges	1
Effect of inclusion of bakery by-products in the dairy cow's diet on milk fatty acid composition	1
DAR volume 90 issue 4 Cover and Back matter	1
Potential biomarkers for lameness and claw lesions in dairy cows: A scoping review	1
Consumer perceptions on the origin of infant formula: a survey with urban Chinese mothers	1
Genotypic insights to Panton–Valentine leukocidin positive methicillin-resistant Staphylococcus aureus isolated from cattle mastitis	1
Milk processing systems of the Mongolian nomadic Khalkha groups in eastern Mongolia and technique transmission from West Asia	1
Detection of two SNPs of the LIPE gene in Holstein–Friesian cows with divergent milk production	1
Feeding wheat dried distillers’ grains with solubles increases conjugated linoleic acid and unsaturated lipids in ovine milk without adversely affecting milk yield	1
Functionally bioreactive	1
Use of the Comprehensive Climate Index to estimate heat stress response of grazing dairy cows in a temperate climate region	1
DAR volume 90 issue 3 Cover and Back matter	1
Substituting imported soybean meal with locally produced novel yeast protein in concentrates for Norwegian Red dairy cows: implications for rumen microbiota and fatty acid composition	1
Pathogen-specific changes in composition and quality traits of milk from goats affected by subclinical intramammary infections	1
Antimicrobial (ESBL) resistance genes in faecal E. coli of calves fed waste milk with antimicrobial residues	1
Effect of replacing soybean meal by a blend of ground corn and urea-ammonium sulphate on milk production and composition, digestibility and N balance of dairy Murrah buffaloes	1
Motivations and attitudes of Brazilian dairy farmers regarding the use of automated behaviour recording and analysis systems	1
Effect of postruminal supply of linseed oil in dairy cows: 2. Milk fatty acid profile and oxidative stability	1
DAR volume 91 issue 1 Cover and Back matter	1
Effect of mucin on β-lactoglobulin and lactose interaction	1
A potential treatment approach for subclinical mastitis in dairy cows: auriculotherapy of the auricular branch of the vagus nerve	1
The prevalence, molecular characterization and antimicrobial resistance profiling of Streptococcus agalactiae isolated from clinical mastitis cases on large dairy farms in China	1
Pasture access and social housing influence the behaviour of dairy calves	1
A novel approach in the prevention of mastitis: electrical teat dipping	1
Full-fat corn germ in diets for dairy cows as an alternative to ground corn	1

Combined effects of CXCL8 (IL-8) and CXCR2 (IL-8R) gene polymorphisms on deregressed MACE EBV indexes of milk-related traits in Simmental bulls	1
Current landscape of antimicrobial resistance genes in Staphylococcus aureus from milk: a thousand genome-based analysis	1
Effect of loose house dairy cattle barn modification on udder health and production performance of Jersey crossbred cows in tropical lower Gangetic plains	1
AGPAT3 Gene polymorphisms are associated with milk production traits in Chinese Holstein cows	1
Prepartum measurement of serum biomarkers reflecting osteoclastic and osteoblastic bone metabolism for predicting the risk of milk fever in dairy cows	1
A meta-analysis of genetic parameter estimates for milk and serum minerals in dairy cows	1
Measurement of water-holding capacity in fermented milk using near-infrared spectroscopy combined with chemometric methods	1
Effects of supplementing different feed additives to high-concentrate diets containing potassium carbonate on dairy cow performance	1
Production of reuterin by Lactobacillus coryniformis and its antimicrobial activities	1