Journal of Dairy Research

Article	Citations
The Internet of Things enhancing animal welfare and farm operational efficiency	41
Methodological terminology and definitions for research and discussion of cow-calf contact systems	38
Milk fat globule membrane in infant nutrition: a dairy industry perspective	34
Fermented foods and probiotics: An approach to lactose intolerance	27
Effects of suckling on milk yield and milk composition of dairy cows in cow–calf contact systems	26
Systems for evaluation of welfare on dairy farms	24
Sensing solutions for improving the performance, health and wellbeing of small ruminants	20
Welfare Quality®for dairy cows: towards a sensor-based assessment	20
Chronic subclinical mastitis reduces milk and components yield at the cow level	20
Point-of-care tests for bovine clinical mastitis: what do we have and what do we need?	20
Ruminal epithelium: a checkpoint for cattle health	17
Play and social behaviour of calves with or without access to their dam and other cows	16
Effect ofINSIG1on the milk fat synthesis of buffalo mammary epithelial cells	16
The human−animal relationship in dairy animals	16
The role of the European small ruminant dairy sector in stabilising global temperatures: lessons from GWP* warming-equivalent emission metrics	16
Investigating cow−calf contact in cow-driven systems: behaviour of the dairy cow and calf	16
Evaluation of the impact of hydrogen-rich water on the quality attribute notes of butter	15
Exosome cargo in milk as a potential marker of cow health	14
Effect of heat stress on udder health of dairy cows	14
Evaluation of different acute-phase proteins for herd health diagnostics in early postpartum Holstein Friesian dairy cows	14
Welfare assessment in dairy cows using hair cortisol as a part of monitoring protocols	14
Short- and long-term effects of rearing dairy calves with contact to their mother on their reactions towards humans	14
Individual dairy cow management: achievements, obstacles and prospects	14
Early weaning: new insights on an ever-persistent problem in the dairy industry	13
Innovative application of postbiotics, parabiotics and encapsulated Lactobacillus plantarum RM1 and Lactobacillus paracasei KC39 for detoxification of aflatoxin M1 in milk powder	13

Across-generation effects of maternal heat stress during late gestation on production, female fertility and longevity traits in dairy cows	13
Why knowledge is the best way to reduce the risks associated with raw milk and raw milk products	12
Effect of carbonation and probiotic addition on the physicochemical, microbiological and sensory characteristics of whey dairy beverage	11
A review of inbreeding depression in dairy cattle: current status, emerging control strategies, and future prospects	11
Shelf life extension of mozzarella cheese packed in preserving liquid with calcium lactate and bergamot juice concentrate	11
Occurrence and aetiology of subclinical mastitis in water buffalo in Bangladesh	11
MicroRNA-212 targets SIRT2 to influence lipogenesis in bovine mammary epithelial cell line	10
The influence of maternal contact on activity, emotionality and social competence in young dairy calves	10
Application of triplex-PCR with an innovative combination of 3 pairs of primers for the detection of milk's animal origin in cheese and yoghurt	10
Effects of high and low frequency ultrasound on the production of volatile compounds in milk and milk products – a review	10
Extensive countrywide field investigation of somatic cell counts and total bacterial counts in bulk tank raw milk in goat herds in Greece	10
The cow–calf relationship: from maternal responsiveness to the maternal bond and the possibilities for fostering	10
Determination of factors affecting milk yield, composition and udder morphometry of Hair and cross-bred dairy goats in a semi-intensive system	9
Contrasting effects of high-starch and high-sugar diets on ruminal function in cattle	9
A review of factors influencing the quality and sensory evaluation techniques applied to Greek yogurt	9
Risk factors for poor colostrum quality and failure of passive transfer in Scottish dairy calves	9
A framework for the socio-economic evaluation of rearing systems of dairy calves with or without cow contact	9
A review of vitamin D and its importance to the health of dairy cattle	9
Phylogenetic genotyping, virulence genes and antimicrobial susceptibility of Escherichia coli isolates from cases of bovine mastitis	9
Challenges and opportunities for quantifying greenhouse gas emissions through dairy cattle research in developing countries	9
Heat stress in dairy calves from birth to weaning	8
Probiotic Greek yogurt: effect of the addition of prebiotic fat substitutes on the physicochemical characteristics, probiotic survival, and sensory acceptance	8
Selenium biofortified alfalfa hay fed in low quantities improves selenium status and glutathione peroxidase activity in transition dairy cows and their calves	8
Predicting colostrum and calf blood components based on refractometry	8
Management practices that influence the welfare of calves on small family farms	8
Assessment of physico-chemical changes in UHT milk during storage at different temperatures	8
Detection of clinical bovine mastitis caused by Mycoplasma bovis in Brazil	7
Untargeted lipidomics of ovine milk to analyse the influence of different diet regimens	7
Lameness in dairy cows: farmer perceptions and automated detection technology	7
Diversity of yeasts and moulds in dairy products from Umbria, central Italy	7
Investigating cow−calf contact in a cow-driven system: performance of cow and calf	7
Colostrum from primiparous Holstein cows shows higher antioxidant activity than colostrum of multiparous ones	7
Variations in the levels of acute-phase proteins and lactoferrin in serum and milk during bovine subclinical mastitis	7
Physical development, ease of integration into the dairy herd and performance of primiparous dairy cows reared with full whole-day, half-day or no mother-contact as calves	7
AGPAT3 Gene polymorphisms are associated with milk production traits in Chinese Holstein cows	6
Prospecting genomic regions associated with milk production traits in Egyptian buffalo	6
Opportunities and limitations of milk mid-infrared spectra-based estimation of acetone and β-hydroxybutyrate for the prediction of metabolic stress and ketosis in dairy cows	6
Antimicrobial resistance profile of non-aureus Staphylococci isolates from buffalo, goat and sheep mastitis in the Northeast region of Brazil	6
A review of bovine colostrum preservation techniques	6
Comparison between two preventive treatments for hyperketonaemia carried out pre-partum: effects on non-esterified fatty acids, β-hydroxybutyrate and some biochemical parameters during peripart	6
High levels of fatty acids inhibit β-casein synthesis through suppression of the JAK2/STAT5 and mTOR signaling pathways in mammary epithelial cells of cows with clinical ketosis	6
Streptococcus agalactiae-induced autophagy of bovine mammary epithelial cell via PI3K/AKT/mTOR pathway	6
Developments in effective use of volatile organic compound analysis to assess flavour formation during cheese ripening	6
Application of batch system ultraviolet light on the surface of kashar cheese, a kind of pasta-filata cheese: effects on mould inactivation, lipid oxidation, colour, hardness and sensory properties	6
Laboratory-based evaluation of a simplified point-of-care test intended to support treatment decisions in non-severe bovine clinical mastitis	6
The functions and mechanisms of sequence differences of DGAT1 gene on milk fat synthesis between dairy cow and buffalo	6
Effect of grouping on behaviour of dairy heifers and cows in the transition period	5
Denaturation of selected bioactive whey proteins during pasteurization and their ability to modulate milk immunogenicity	5
Factors influencing milk osteopontin concentration based on measurements from Danish Holstein cows	5
Effects of microbial transglutaminase levels on donkey cheese production	5

Optimisation of spray drying process in microencapsulated cream powder production	5
Antimicrobial activity of polypyrrole nanoparticles and aqueous extract ofMoringa oleiferaagainstStaphylococcusspp. carriers of multi-drug efflux system genes isolated from dairy farms	5
Replacement of grain maize with spineless cactus in the diet of dairy goats	5
Use of the Comprehensive Climate Index to estimate heat stress response of grazing dairy cows in a temperate climate region	5
The relationship of bovine milk somatic cell count to neutrophil level in samples of cow's milk assessed by an automatic cell counter	5
Natural tree shade increases milk stability of lactating dairy cows during the summer in the subtropics	5
Effects of milking, over-milking and vacuum levels on front and rear quarter teats in dairy cows	5
Orange juice industry by-product silage can increase fat and protein in Holstein cow's milk	4
Methodology for experimental and observational animal studies in cow-calf contact systems	4
Microbiological and physicochemical characteristics of buffalo milk used for dairy products in southern Brazil	4
Possibilities of using the continuous type of UV light on the surface of lor (whey) cheese: impacts on mould growth, oxidative stability, sensory and colour attributes during storage	4
Microscopic differential cell count and specific mastitis pathogens in cow milk from compost-bedded pack barns and cubicle barns	4
Fourier transform infrared spectroscopy of milk samples as a tool to estimate energy balance, energy- and dry matter intake in lactating dairy cows	4
Bulk tank milk quality data is unlikely to give useful information about dairy cow welfare at herd level	4
Evaluation of Brix refractometer as an on-farm tool for colostrum IgG evaluation in Italian beef and dairy cattle	4
The prevalence, molecular characterization and antimicrobial resistance profiling of Streptococcus agalactiae isolated from clinical mastitis cases on large dairy farms in China	4
Identification ofPseudomonas jesseniiandPseudomonas gessardiias the most proteolyticPseudomonasisolates in Iranian raw milk and their impact on stability of sterilized milk during	4
Going further post-RNA-seq: In silico functional analyses revealing candidate genes and regulatory elements related to mastitis in dairy cattle	4
Novel SNPs and haplotypes identified in theCD4gene and their influence on deregressed MACE EBV indexes of milk-related traits in Simmental breed	4
Introduction: special issue themed section on milk production with cow and calf together	4
Somatic cell count in buffalo milk using fuzzy clustering and image processing techniques	4
Udder health of dairy cows with an extended voluntary waiting period from calving until the first insemination	4
Milk metabolites, proteins and oxidative stress markers in dairy cows suffering from Staphylococcus aureus subclinical mastitis with or without spontaneous cure	4
Identification of bacterial hazards in the production of artisan fresh cheese in Cuba	4
Identification of bovine mastitis pathogens using MALDI-TOF mass spectrometry in Brazil	4
Prevalence of intramammary antibiotic usage in dairy farming	3
Influence of processing and packaging conditions on probiotic survivability rate, physico-chemical and sensory characteristics of low calorie synbiotic milk beverage	3
Relationship between the concentration of anti-Müllerian hormone and antral follicle count in pasture-managed Holstein cows in the high tropics	3
Negative effect of insulin-induced gene 2 on milk fat synthesis in buffalo mammary epithelial cells	3
Indian dairy farmers' willingness to pay for sexed semen	3
Whatever happened to mastitis pathogenesis?	3
Quality assessment of artisanal cheeses in the northwest region of Paraná	3
Milk quality, production process and physicochemical characteristics of Porungo, an artisanal cheese from the state of Sao Paulo, Brazil	3
Dairy animals and breast cancer: reflections on a long-term study from the 1970s that was never done	3
Methodology for studying human attitudes and behaviour to cow−calf contact systems	3
Motivations and attitudes of Brazilian dairy farmers regarding the use of automated behaviour recording and analysis systems	3
The impact of pasture and non-pasture diets on the sensory and volatile properties of whole milk powder	3
Effect of fermentation time and acid casein concentration as nitrogen source on microbial rennet production	3
Raw goat's milk fermented Anbaris from Lebanon: insights into the microbial dynamics and chemical changes occurring during artisanal production, with a focus on yeasts	3
Comparison of metabolic, oxidative and inflammatory status of Simmental × Holstein crossbred with parental breeds during the peripartal and early lactation periods	3
Bacterial starter cultures induce suitable changes in milk fatty acid profiles at different fermentation conditions	3
Classification of environmental factors potentially motivating for dairy cows to access shade	3
Association of body condition with lameness in dairy cattle: a single-farm longitudinal study	3
Virulence factors, antimicrobial resistance and phylogeny of bovine mastitis-associated Streptococcus dysgalactiae	3
Dietary phytanic acid-induced changes in tissue fatty acid profiles in mice	3
Effect of parturition time and climatic conditions on milk productivity, milk quality and udder morphometry in Saanen goats in a semi-intensive system	3
Citric acid incorporated in a chitosan film as an active packaging material to improve the quality and duration of matured cheese shelf life	3
Effect of heat treatments on foaming and physico-chemical properties of bovine and camel sodium caseinate	3
Assessing effects of tannin-rich sainfoin supplements for grazing dairy goats on feed protein efficiency	3
Economic losses in dairy farms due to heat stress in sub-tropics: evidence from North Indian Plains	3
Characterization of biofilms and antimicrobial resistance of coagulase-negative Staphylococcus species involved with subclinical mastitis	3
Refining consumer attitudes to milk and dairy product purchase and use to reduce food waste and improve animal welfare on-farm	3
Probing of alpha, beta and kappa-caseins polymorphic variants in Gangatiri cow milk with the use of polyacrylamide gel electrophoresis and HRAMS	3
Diafiltration affects the gelation properties of concentrated casein micelle suspensions obtained by filtration	2
Genotype by environment interaction for fat and protein yieldsviareaction norms in Holstein cattle of southern Brazil	2
Biofilm expression and antimicrobial resistance patterns ofStreptococcus uberisisolated from milk samples of dairy cows in South Africa	2
PPARγ-AGPAT6 signaling mediates acetate-induced mTORC1 activation and milk fat synthesis in mammary epithelial cells of dairy cows	2
Lactose-free Dulce de leche: compositional characterization, browning and texture profile	2
Simmental × Holstein crossbred: comparison of immunological traits with parental breeds during peripartum and early lactation period	2
A proposed structural approach to improve cow-claw health on Dutch dairy farms	2
The effects of denatured major bovine whey proteins on the digestive tract, assessed by Caco-2 cell differentiation and on viability of suckling mice	2
Effects of full-time v. part-time grazing on seasonal changes in milk coagulation properties and fatty acid composition	2
Intracellular Staphylococcus aureus inhibits autophagy of bovine mammary epithelial cells through activating p38α	2
Comparison of the feeding behaviour of primiparous and multiparous Jersey and Holstein cows kept under equal conditions throughout lactation	2
Associations among body energy status, feeding duration and activity with respect to diet energy and protein content in housed dairy cows	2
Metataxonomics contributes to unravel the microbiota of a Brazilian dairy	2
Feeding wheat dried distillers’ grains with solubles increases conjugated linoleic acid and unsaturated lipids in ovine milk without adversely affecting milk yield	2
Examination of methionine stimulation of gene expression in dairy cow mammary epithelial cells using RNA-sequencing	2
Authenticity under threat: grated Parmesan cheese sold in Brazil	2
Measurement of water-holding capacity in fermented milk using near-infrared spectroscopy combined with chemometric methods	2
Effect of postruminal supply of linseed oil in dairy cows: 2. Milk fatty acid profile and oxidative stability	2
The prevalence of coagulase-negative staphylococcus associated with bovine mastitis in China and its antimicrobial resistance rate: a meta-analysis	2
Neutrophil and CD4+ milk cell count related to natural incidence of mastitis in Jersey cattle	2
Genetic analysis of persistency indices of milk yield in Jersey crossbred cattle	2
Nitrogen source: an effective component for the growth and viability of Lactobacillus delbrueckii subsp. bulgaricus	2
The influence of adaptive stresses on the survival of spray-dried Lactococcus lactis cells	2
Consumer perceptions on the origin of infant formula: a survey with urban Chinese mothers	2
Influence of nutrient availability on in vitro growth of major bovine mastitis pathogens	2
Effect of feeding hay vs. silages of various types to dairy cows on feed intake, milk composition and coagulation properties	2
Technological properties of beneficial bacteria from the dairy environment and development of a fermented milk with the beneficial strain Lactobacillus casei MRUV6	2

Triacylglycerol fingerprint of sow milks during different lactation stages and from different breeds	2
Evaluating the technological properties of lactic acid bacteria in Wagyu cattle milk	2
Blood calcium dynamics in cows receiving an aqueous calcium suspension for voluntary consumption or a calcium bolus following parturition	2
Effects of exogenous C18 unsaturated fatty acids on milk lipid synthesis in bovine mammary epithelial cells	2
Oxytocin and cortisol release during suckling, hand-milking and machine milking in camels	2
Case study on the dairy processing industries and their wastewater generation in Latvia	2
A simple and fast triplex-PCR for the identification of milk's animal origin in Halloumi cheese and yoghurt	2
Effect of postruminal supply of linseed oil in dairy cows: 1. Production performance and fate of postruminally available α-linolenic acid	2
Associations between cow-level parameters and heart rate variability as a marker of the physiological stress response in dairy cows	2
Proteomic profiling of ovine milk after grading up	2
Predicting milk yield in Pelibuey ewes from the udder volume measurement with a simple method	2
The effects of cow introductions on milk production and behaviour of the herd measured with sensors	2
Evaluating the antagonistic effect of Lactobacillus acidophilus against Shiga toxigenic and non-toxigenic Escherichia coli strains in bioyogurt	1
Supplementation of hydrogenated fat-embedded calcium gluconate improves milk fat content and yield in multiparous Holstein dairy cattle	1
The need for consideration of environmental implications in developing countries’ dairy research	1
The effect of homogenisation pressure on the microstructure of milk during evaporation and drying: particle-size distribution, electronic scanning microscopy, water activity and isotherm	1
Supplementation with antioxidants and phenolic compounds in ruminant feeding and its effect on dairy products: a systematic review	1
Timing of entry of Streptococcus uberis into the mammary gland of the dairy cow	1
In vitro characterization of anti-inflammatory activities of 3RS, 7R, 11R-phytanic acid	1
Comparison of culture-dependent and culture-independent techniques in the detection of lactic acid bacteria biodiversity and dynamics throughout the ripening process: The case of Turkish artisanal Tul	1
Production of sialic acid rich glycopeptide from bovine κ-casein glycomacropeptide by hydrolyzing with papain	1
The relationship between feed efficiency and behaviour differs between lactating Holstein and Jersey cows	1
Comparison of different response variables in genomic prediction using GBLUP and ssGBLUP methods in Iranian Holstein cattle	1
Effects of short and long milking intervals on milking characteristics and changes of milk constituents during the course of milking in crossbred Istrian × Awassi × East-Friesian ewes	1
Antimicrobial susceptibility and biofilm forming ability of staphylococci from subclinical buffalo mastitis	1
Effects of pH, stirring rate, reaction time and sequential ultrafiltration of whey protein solution on recovery and purification of glycomacropeptides	1
Potential response from selection schemes based on progeny testing and genomic selection for the Chilean dairy cattle under pastoral systems: a deterministic simulation	1
Fatty acid profile of milk from Nordestina donkey breed raised on Caatinga pasture	1
Streptococcus spp. from bulk-tank milk and milking machine teatcups on small ruminant farms, and factors potentially associated with their isolation	1
Effects of the thermal denaturation degree of a whey protein isolate on the strength of acid milk gels and the dissociation of κ-casein	1
Measuring the impact of bovine digital dermatitis research on knowledge and practice of biosecurity during cattle foot-trimming	1
Skin surface temperature of the mammary gland, measured by infrared thermography, in primiparous Girolando cows fed diets containing different lipid sources	1
Skeletal health, redox balance and gastrointestinal functionality in dairy cows: connecting bugs and bones	1
Production of reuterin by Lactobacillus coryniformis and its antimicrobial activities	1
Effect of inclusion of bakery by-products in the dairy cow's diet on milk fatty acid composition	1
Mammary lipid secretion: a reassessment	1
Effect of experimental stress and cortisol release induced by ACTH administration on expression of key genes related to milk synthesis and apoptosis during mammary involution of Saanen goats	1
Effects of oral supplementation with organically modified clinoptilolite during prepartum period on colostrum quality in primiparous dairy cows	1
Pseudomonas fluorescens and Pseudomonas putida from refrigerated raw milk: genetic diversity and lipoproteolytic activity	1
Eggnog: process optimization and characterization of a dairy-based beverage	1
Determination of N-acetylneuraminic and N-glycolylneuraminic acids in unprocessed milk of four cattle breeds	1
The effect of various automatic cluster removal switch-point settings on milking and overmilking duration and total, peak and overmilking claw vacuum in dairy cows	1
Fibrillar aggregates in powdered milk	1
The relationship between dry period length and milk production of Holstein dairy cows in tropical climate: a machine learning approach	1
Liver X receptor α participates in LPS-induced reduction of triglyceride synthesis in bovine mammary epithelial cells	1
A potential treatment approach for subclinical mastitis in dairy cows: auriculotherapy of the auricular branch of the vagus nerve	1
Changes in the chemical and in-vitro antihypertensive properties of sweet whey obtained from miniature fresh, Chanco and Gouda-style model cheeses	1
Transcripts and protein levels of CSN1S1 and CSN3 genes in dairy cattle mammary gland secretory tissue during chronic staphylococcal infection	1
Efficacy of Panax ginseng extract combined with cephalexin as a dry cow therapy	1
DairyCare ‘blueprint for action’: husbandry for wellbeing	1
Use of batch anion exchange technique for separation of κ-casein glycomacropeptide from bovine whey fraction	1
Milk yield and composition in dairy goats fed extruded flaxseed or a high-palmitic acid fat supplement	1
Validation of a body condition scoring system in Nili Ravi dairy buffaloes (Bubalus bubalis): inter- and intra-assessor variability	1
Effect of different production methods on quality parameters of Hatay Künefe cheese	1
Predicting live weight using body volume formula in lactating water buffalo	1
Comparative qualitative and quantitative analysis of lactic acid bacteria by molecular methods in different Greek cheeses	1
A novel approach in the prevention of mastitis: electrical teat dipping	1
Perception of animal welfare and its certification system by Brazilian consumers and dairy farmers	1
Physical properties of UHT light cream: impact of the high-pressure homogenization and addition of hydrocolloids	1
Pathogen-specific changes in composition and quality traits of milk from goats affected by subclinical intramammary infections	1
Yield gap in milk production is considerable in Indian Himalayan state of Meghalaya	1
Antimicrobial (ESBL) resistance genes in faecal E. coli of calves fed waste milk with antimicrobial residues	1
Effects of dietary iodine supplement on sheep milk and cheese	1
Salivary crystallization pattern: a possible unconventional tool for timing of insemination and early pregnancy diagnosis in zebu cows	1
Oestrogens in milk and breast cancer: a cause for concern…or not?	1