OOIR: Observatory of International Research

Papers

(The median citation count of Applied Biological Chemistry is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)

Article	Citations
Biodegradation of polyethylene: a brief review	237
Chemical composition and antioxidant capacity of black pepper pericarp	30
Duckweeds: their utilization, metabolites and cultivation	29
Determination of antioxidant activity and phenolic compounds for basic standardization of Turkish propolis	29
Screening marine algae metabolites as high-affinity inhibitors of SARS-CoV-2 main protease (3CLpro): an in silico analysis to identify novel drug candidates to combat COVID-19 pandemic	28
Influence of light-emitting diodes on phenylpropanoid biosynthetic gene expression and phenylpropanoid accumulation in Agastache rugosa	27
Oxidative stability of chia seed oil and flax seed oil and impact of rosemary (Rosmarinus officinalis L.) and garlic (Allium cepa L.) extracts on the prevention of lipid oxidation	24
Heavy metal remediation in soil with chemical amendments and its impact on activity of antioxidant enzymes in Lettuce (Lactuca sativa) and soil enzymes	24
Quality evaluation of different varieties of dry red wine based on nuclear magnetic resonance metabolomics	22
Metabolomic analysis reveals the interaction of primary and secondary metabolism in white, pale green, and green pak choi (Brassica rapa subsp. chinensis)	21
Particle size of ginseng (Panax ginseng Meyer) insoluble dietary fiber and its effect on physicochemical properties and antioxidant activities	20
Measurement of polycyclic aromatic hydrocarbons (PAHs) in edible mushrooms (raw, grilled and fried) using MSPE-GC/MS method: a risk assessment study	19
Distribution and extent of heavy metal(loid) contamination in agricultural soils as affected by industrial activity	19
Evaluation of antihypertensive polyphenols of barley (Hordeum vulgare L.) seedlings via their effects on angiotensin-converting enzyme (ACE) inhibition	18
Confirmation of plant-derived exosomes as bioactive substances for skin application through comparative analysis of keratinocyte transcriptome	18
Anti-proliferative activity of a novel tricyclic triterpenoid acid from Commiphora africana resin against four human cancer cell lines	18
Impact of electron beam irradiation on the chlorophyll degradation and antioxidant capacity of mango fruit	18
The anti-obesity effect of lotus leaves on high-fat-diet-induced obesity by modulating lipid metabolism in C57BL/6J mice	18
Characteristics of lytic phage vB_EcoM-ECP26 and reduction of shiga-toxin producing Escherichia coli on produce romaine	17
In situ green synthesis of Cu-doped ZnO based polymers nanocomposite with studying antimicrobial, antioxidant and anti-inflammatory activities	16
Simultaneous isolation of cellulose and lignin from wheat straw and catalytic conversion to valuable chemical products	16
Effects of brewer’s spent grain biochar on the growth and quality of leaf lettuce (Lactuca sativa L. var. crispa.)	16
Selection of the high efficient sgRNA for CRISPR-Cas9 to edit herbicide related genes, PDS, ALS, and EPSPS in tomato	16
Bioleaching of Zn from sphalerite using Leptospirillum ferriphilum isolate: effect of temperature and kinetic aspects	16
Accumulation of compatible solutes in rice (Oryza sativa L.) cultivars by inoculation of endophytic plant growth promoting bacteria to alleviate salt stress	15

Sorption and leaching characteristics of pesticides in volcanic ash soils of Jeju Island, Korea	15
Double-stranded RNA confers resistance to pepper mottle virus in Nicotiana benthamiana	14
Comparison of antioxidant activity assays in fresh purple waxy corn (Zea mays L.) during grain filling	14
Mechanism of cadmium immobilization in phosphate-amended arable soils	13
Bovine serum albumin protected gold nanozymes as a novel anti-cancer nanodrug for acute T-type lymphoblastic leukemia treatment via effect on the expression of anti-apoptotic genes	13
Effects of dietary fibers, micronutrients, and phytonutrients on gut microbiome: a review	13
Sulforaphane induces colorectal cancer cell proliferation through Nrf2 activation in a p53-dependent manner	13
Sex differences in glucose metabolism of streptozotocin-induced diabetes inbred mice (C57BL/6J)	13
A novel 1,3,4-thiadiazole modified chitosan: synthesis, characterization, antimicrobial activity, and release study from film dressings	13
Antiproliferation effect of sulforaphene isolated from radish (Raphanus sativus L.) seeds on A549 cells	12
Anticancer activities of cyclohexenone derivatives	12
Anti-inflammatory effect of hispidin on LPS induced macrophage inflammation through MAPK and JAK1/STAT3 signaling pathways	12
Biosynthesis of resveratrol using metabolically engineered Escherichia coli	12
Simultaneous determination of 13 mycotoxins in feedstuffs using QuEChERS extraction	12
Collection and evaluation of thirty-seven pomegranate germplasm resources	12
Expression pattern analysis of three R2R3-MYB transcription factors for the production of anthocyanin in different vegetative stages of Arabidopsis leaves	12
Degradation of low density polyethylene by Bacillus species	11
Removal of TPH, UCM, PAHs, and Alk-PAHs in oil-contaminated soil by thermal desorption	11
Effect of lemon peel flavonoids on anti-fatigue and anti-oxidation capacities of exhaustive exercise mice	11
Estimation of daily intake of lycopene, antioxidant contents and activities from tomatoes, watermelons, and their processed products in Korea	11
Synbiotic supplementation with prebiotic Schizophyllum commune derived β-(1,3/1,6)-glucan and probiotic concoction benefits gut microbiota and its associated metabolic activities	11
Functional diversity and abundance of nitrogen cycle-related genes in paddy soil	11
Bromelia karatas and Bromelia pinguin: sources of plant proteases used for obtaining antioxidant hydrolysates from chicken and fish by-products	10
Sorption behavior of phosphate by fly ash discharged from biomass thermal power plant	10
Caenorhabditis elegans as a powerful tool in natural product bioactivity research	10
Biodegradable properties of organophosphorus insecticides by the potential probiotic Lactobacillus plantarum WCP931 with a degrading gene (opdC)	10
Design, synthesis, and biological evaluation of chalcones for anticancer properties targeting glycogen synthase kinase 3 beta	10
Schizophyllum commune-derived β-glucan improves intestinal health demonstrating protective effects against constipation and common metabolic disorders	10
Dibenzocyclooctadiene lignans from the fruits of Schisandra chinensis and their cytotoxicity on human cancer cell lines	10
Effect of plant growth-promoting rhizobacterial treatment on growth and physiological characteristics of Triticum aestivum L. under salt stress	9
Sorption of urea hydrogen peroxide by co-pyrolysed bone meal and cow dung slowed-down phosphorus and nitrogen releases but boosted agronomic efficiency	9
Tetracycline-resistant bacteria and ribosomal protection protein genes in soils from selected agricultural fields and livestock farms	9
MicroRNA clustering on the biogenesis of suboptimal microRNAs	9
Influence of genetic and environmental factors on the contents of carotenoids and phenolic acids in red pepper fruits (Capsicum annuum L.)	8
Scaled-up ethyl formate fumigation to replace methyl bromide on traded mushroom to disinfest mushroom fly (Lycoriella mali)	8
Translocation of residual ethoprophos and tricyclazole from soil to spinach	8
RETRACTED ARTICLE: Inhibition of human liver cancer cell growth by evodiamine involves apoptosis and deactivation of PI3K/AKT pathway	8
Biosynthesis of resveratrol derivatives and evaluation of their anti-inflammatory activity	7
A rapid, simultaneous and quantitative analysis of 26 ginsenosides in white and red Panax ginseng using LC–MS/MS	7
Biochemical characterization of a family IV esterase with R-form enantioselectivity from a compost metagenomic library	7
Impacts of peat on nitrogen conservation and fungal community composition dynamics during food waste composting	7
Molecular characterization of HEXOKINASE1 in plant innate immunity	7
Measuring antioxidant activity in yellow corn (Zea mays L.) inbreds from three different geographic regions	7
Enhancement on antioxidant and antibacterial activities of Brightwell blueberry by extraction and purification	7
Identification of antifungal constituents of essential oils extracted from Boesenbergia pulcherrima against Fusarium wilt (Fusarium oxysporum)	7
Evaluation of polycyclic aromatic hydrocarbons (PAHs) in bottled water samples (non-carbonated, mineral, carbonated and carbonated flavored water) in Tehran with MSPE-GC/MS method: a health risk asses	7
Discrimination and quality evaluation of fifteen components in Stauntonia hexaphylla leaves from different harvest time by HPLC–PDA–ESI–MS/MS and ELSD coupled with multivariate statistical analysis an	7
Fermentation profiling of rice wine produced by Aspergillus oryzae KSS2 and Rhizopus oryzae KJJ39 newly isolated from Korean fermentation starter	7
Validation of an optimized HPLC/UV method for the quantification of flavonoids in lotus	7
Microencapsulation of microbial antioxidants from Mucor circinelloides, their physico-chemical characterization, in vitro digestion and releasing behaviors in food	7

Biosynthesis of fraxetin from three different substrates using engineered Escherichia coli	7
Nitrous oxide emissions and maize yield as influenced by nitrogen fertilization and tillage operations in upland soil	6
Protective effect of Lactobacillus plantarum ATCC8014 on acrylamide-induced oxidative damage in rats	6
Synthesis, characterization, and antioxidant activity in vitro of selenium-Euryale ferox Salisb. polysaccharide	6
Probiotic effect of Lactococcus lactis subsp. cremoris RPG-HL-0136 on intestinal mucosal immunity in mice	6
Antimicrobial property of recombinant Lactolisterin BU in vitro and its initial application in pork refrigerated storage	6
Antioxidant and antiproliferative activities of solvent fractions of broccoli (Brassica oleracea L.) sprout	6
Purification of high purity docosahexaenoic acid from Schizochytrium sp. SH103 using preparative-scale HPLC	6
An assessment on toxic and essential elements in rice consumed in Colombo, Sri Lanka	6
Potential and beneficial effects of Cinnamomum cassia on gastritis and safety: Literature review and analysis of standard extract	6
Interrelationship between secondary metabolites and antioxidant capacities of Centella asiatica using bivariate and multivariate correlation analyses	6
Design, synthesis, and evaluation of 4-chromenone derivatives combined with N-acylhydrazone for aurora kinase A inhibitor	6
Anti-inflammatory effect of unripe apple polyphenols-chitooligosaccharides microcapsule against LPS-induced RAW 264.7 cells	6
Assessing the effects of accumulated Cd(II) on seed germination and root development of Arabidopsis thaliana	6
A new havanensin-type limonoid from Chisocheton macrophyllus	6
Effects of biochar and barley straw application on the rice productivity and greenhouse gas emissions of paddy field	6
Efficiencies of unconventional bulking agents in composting food waste in Korea	6
Glycolysis stimulation and storage protein accumulation are hallmarks of maize (Zea mays L.) grain filling	6
Metabolomics study for exploring metabolic perturbations in soybean adventitious roots by fluorescent light irradiation	6
Teratogenic and developmental toxic effects of etridiazole on zebrafish (Danio rerio) embryos	5
β-Glucogallin isolated from Fusidium coccineum and its enhancement of skin barrier effects	5
Multiresidue analysis of 184 pesticides in high-fat fish feed using a new generic extraction method coupled with gas and liquid chromatography-tandem mass spectrometry	5
Biochemical and histopathological studies of sulfonylurea derivative as a new chemotherapeutic agent against liver cancer in free- and nano-coated forms	5
Costunolide inhibits inflammation in LPS-induced RAW264.7 cells and ameliorates gastric acid reflux-induced esophageal injury in rat model	5
Bisphenol A disrupts inflammatory responses via Nod-like receptor protein 3 pathway in macrophages	5
Metagenomic investigation of the seasonal distribution of bacterial community and antibiotic-resistant genes in Day River Downstream, Ninh Binh, Vietnam	5
Potato extract inhibits lipase activity and ameliorates gut microbiome dysbiosis and weight gain in mice fed a high-fat diet	5
Bioassay-guided isolation and identification of anti-obesity phytochemicals from fruits of Amomum tsao-ko	5
Antiplatelet effect of cudraxanthone B is related to inhibition of calcium mobilization, αIIbβ3 activation, and clot retraction	5
Human neutrophil elastase inhibitory dihydrobenzoxanthones and alkylated flavones from the Artocarpus elasticus root barks	5
A study on catalytic and non-catalytic sites of H5N1 and H1N1 neuraminidase as the target for chalcone inhibitors	5
A LC–ESI–MS/MS analysis procedure coupled with solid phase extraction and MeOH extraction method for determination of pyrrolizidine alkaloids in Tussilago farfara and Lithospermi erythrorhzion	5
Cellobiose dehydrogenase from the agaricomycete Coprinellus aureogranulatus and its application for the synergistic conversion of rice straw	5
Effect of persimmon leaves (Diospyros kaki) on goblet cell density and inflammation in experimental dry eye model	5
Characteristics of ammonia gas emissions from soybean cultivation soils treated with mixed microorganisms	5
Removal of phosphates using eggshells and calcined eggshells in high phosphate solutions	5
Characterization of a novel endolysin from bacteriophage infecting Vibrio parahaemolyticus, vB_VpaP_KF2	5
Ammonia emission from sandy loam soil amended with manure compost and urea	5
Hispidin attenuates bleomycin-induced idiopathic pulmonary fibrosis via an anti-oxidative effect in A549 cells	5
Investigation of memory-enhancing botanical mixture and their isolated compounds for inhibition of amyloid-β and tau aggregation	4
Wild radish (Raphanus sativus var. hortensis f. raphanistroides) root extract protects neuronal cells by inhibiting microglial activation	4
Loss-of-function in GIGANTEA confers resistance to PPO-inhibiting herbicide tiafenacil through transcriptional activation of antioxidant genes in Arabidopsis	4
Zerumbone attenuates lipopolysaccharide-induced activation of BV-2 microglial cells via NF-κB signaling	4
Isolation, identification, and apoptosis activity of the photosensitizer methyl pheophorbide A from Perilla frutescens leaves	4
Determination of veterinary pharmaceutical runoffs from a swine manure pile using LC–MS/MS	4
Effect of Triton X-100 on the wheat and lettuce growth and contaminant absorption	4
Characteristics of selenium polysaccharide from sweet corncob and its effects on non-enzymatic glycosylation in vivo	4
Dissipation patterns of acrinathrin and metaflumizone in Aster scaber	4
New dibenzocyclooctadiene lignan from Schisandra chinensis (Turcz.) Baill. fruits	4
Optimization of an analytical HPLC-DAD method for detecting hydroxycinnamic acid derivatives from mixtures of Saussurea grandifolia and Taraxacum coreanum	4
Toxicometabolomics of lindane in adult zebrafish (Danio rerio) using GC-MS/MS and LC-Orbitrap-MS/MS	4
6-shogaol suppresses oxidative damage in L6 muscle cells	4
Proteomic analyses on the browning of shade-dried Thompson seedless grape	4
Detoxifying and antioxidant effect of ellagic acid nano particles in rats intoxicated with sodium nitrites	4
Validation study on the geometric isomers from bulbs of Allium fistulosum and their conversion	4
Gene flow from transgenic soybean, developed to obtain recombinant proteins for use in the skin care industry, to non-transgenic soybean	4
Anti-bacterial effect of phytoconstituents isolated from Alimatis rhizoma	4
Simultaneous determination of multi-class veterinary drugs in fishery products with liquid chromatography–tandem mass spectrometry	4
Phenylpropanoid metabolism enzyme activities and gene expression in postharvest melons inoculated with Alternaria alternata	4