OOIR: Observatory of International Research

Papers

(The median citation count of Applied Biological Chemistry is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Duckweeds: their utilization, metabolites and cultivation	38
Determination of antioxidant activity and phenolic compounds for basic standardization of Turkish propolis	35
Screening marine algae metabolites as high-affinity inhibitors of SARS-CoV-2 main protease (3CLpro): an in silico analysis to identify novel drug candidates to combat COVID-19 pandemic	29
Particle size of ginseng (Panax ginseng Meyer) insoluble dietary fiber and its effect on physicochemical properties and antioxidant activities	27
Metabolomic analysis reveals the interaction of primary and secondary metabolism in white, pale green, and green pak choi (Brassica rapa subsp. chinensis)	27
Oxidative stability of chia seed oil and flax seed oil and impact of rosemary (Rosmarinus officinalis L.) and garlic (Allium cepa L.) extracts on the prevention of lipid oxidation	27
Accumulation of compatible solutes in rice (Oryza sativa L.) cultivars by inoculation of endophytic plant growth promoting bacteria to alleviate salt stress	26
Selection of the high efficient sgRNA for CRISPR-Cas9 to edit herbicide related genes, PDS, ALS, and EPSPS in tomato	25
Confirmation of plant-derived exosomes as bioactive substances for skin application through comparative analysis of keratinocyte transcriptome	24
Degradation of low density polyethylene by Bacillus species	23
Simultaneous isolation of cellulose and lignin from wheat straw and catalytic conversion to valuable chemical products	23
In situ green synthesis of Cu-doped ZnO based polymers nanocomposite with studying antimicrobial, antioxidant and anti-inflammatory activities	21
Impact of electron beam irradiation on the chlorophyll degradation and antioxidant capacity of mango fruit	21
Measurement of polycyclic aromatic hydrocarbons (PAHs) in edible mushrooms (raw, grilled and fried) using MSPE-GC/MS method: a risk assessment study	20
Effects of brewer’s spent grain biochar on the growth and quality of leaf lettuce (Lactuca sativa L. var. crispa.)	19
Caenorhabditis elegans as a powerful tool in natural product bioactivity research	19
Bovine serum albumin protected gold nanozymes as a novel anti-cancer nanodrug for acute T-type lymphoblastic leukemia treatment via effect on the expression of anti-apoptotic genes	17
Comparison of antioxidant activity assays in fresh purple waxy corn (Zea mays L.) during grain filling	17
Sorption and leaching characteristics of pesticides in volcanic ash soils of Jeju Island, Korea	17
Sorption behavior of phosphate by fly ash discharged from biomass thermal power plant	16
Double-stranded RNA confers resistance to pepper mottle virus in Nicotiana benthamiana	16
Effects of dietary fibers, micronutrients, and phytonutrients on gut microbiome: a review	16
Expression pattern analysis of three R2R3-MYB transcription factors for the production of anthocyanin in different vegetative stages of Arabidopsis leaves	15
Sulforaphane induces colorectal cancer cell proliferation through Nrf2 activation in a p53-dependent manner	15
A novel 1,3,4-thiadiazole modified chitosan: synthesis, characterization, antimicrobial activity, and release study from film dressings	15

Simultaneous determination of 13 mycotoxins in feedstuffs using QuEChERS extraction	15
Synbiotic supplementation with prebiotic Schizophyllum commune derived β-(1,3/1,6)-glucan and probiotic concoction benefits gut microbiota and its associated metabolic activities	14
Biosynthesis of resveratrol using metabolically engineered Escherichia coli	14
Anticancer activities of cyclohexenone derivatives	14
Design, synthesis, and biological evaluation of chalcones for anticancer properties targeting glycogen synthase kinase 3 beta	13
Antiproliferation effect of sulforaphene isolated from radish (Raphanus sativus L.) seeds on A549 cells	13
Biodegradable properties of organophosphorus insecticides by the potential probiotic Lactobacillus plantarum WCP931 with a degrading gene (opdC)	13
Removal of TPH, UCM, PAHs, and Alk-PAHs in oil-contaminated soil by thermal desorption	12
Measuring antioxidant activity in yellow corn (Zea mays L.) inbreds from three different geographic regions	12
Effect of lemon peel flavonoids on anti-fatigue and anti-oxidation capacities of exhaustive exercise mice	12
Schizophyllum commune-derived β-glucan improves intestinal health demonstrating protective effects against constipation and common metabolic disorders	12
Effect of plant growth-promoting rhizobacterial treatment on growth and physiological characteristics of Triticum aestivum L. under salt stress	11
Biosynthesis of resveratrol derivatives and evaluation of their anti-inflammatory activity	11
Tetracycline-resistant bacteria and ribosomal protection protein genes in soils from selected agricultural fields and livestock farms	10
Synthesis, characterization, and antioxidant activity in vitro of selenium-Euryale ferox Salisb. polysaccharide	10
Biochemical and histopathological studies of sulfonylurea derivative as a new chemotherapeutic agent against liver cancer in free- and nano-coated forms	10
Interrelationship between secondary metabolites and antioxidant capacities of Centella asiatica using bivariate and multivariate correlation analyses	10
Impacts of peat on nitrogen conservation and fungal community composition dynamics during food waste composting	9
Effects of biochar and barley straw application on the rice productivity and greenhouse gas emissions of paddy field	9
Influence of bacteriocin-producing Bacillus strains on quality characteristics of fermented soybean product with biogenic amine-forming lactic acid bacteria	9
Scaled-up ethyl formate fumigation to replace methyl bromide on traded mushroom to disinfest mushroom fly (Lycoriella mali)	9
Influence of genetic and environmental factors on the contents of carotenoids and phenolic acids in red pepper fruits (Capsicum annuum L.)	9
MicroRNA clustering on the biogenesis of suboptimal microRNAs	9
A rapid, simultaneous and quantitative analysis of 26 ginsenosides in white and red Panax ginseng using LC–MS/MS	9
Molecular characterization of HEXOKINASE1 in plant innate immunity	9
Translocation of residual ethoprophos and tricyclazole from soil to spinach	9
Enhancement on antioxidant and antibacterial activities of Brightwell blueberry by extraction and purification	9
Evaluation of polycyclic aromatic hydrocarbons (PAHs) in bottled water samples (non-carbonated, mineral, carbonated and carbonated flavored water) in Tehran with MSPE-GC/MS method: a health risk asses	8
Nitrous oxide emissions and maize yield as influenced by nitrogen fertilization and tillage operations in upland soil	8
Fermentation profiling of rice wine produced by Aspergillus oryzae KSS2 and Rhizopus oryzae KJJ39 newly isolated from Korean fermentation starter	8
Metabolomics study for exploring metabolic perturbations in soybean adventitious roots by fluorescent light irradiation	8
Hispidin attenuates bleomycin-induced idiopathic pulmonary fibrosis via an anti-oxidative effect in A549 cells	8
An assessment on toxic and essential elements in rice consumed in Colombo, Sri Lanka	8
Probiotic effect of Lactococcus lactis subsp. cremoris RPG-HL-0136 on intestinal mucosal immunity in mice	8
Validation of an optimized HPLC/UV method for the quantification of flavonoids in lotus	8
Bisphenol A disrupts inflammatory responses via Nod-like receptor protein 3 pathway in macrophages	8
A new havanensin-type limonoid from Chisocheton macrophyllus	8
Multiresidue analysis of 184 pesticides in high-fat fish feed using a new generic extraction method coupled with gas and liquid chromatography-tandem mass spectrometry	8
Antioxidant and antiproliferative activities of solvent fractions of broccoli (Brassica oleracea L.) sprout	8
Antimicrobial property of recombinant Lactolisterin BU in vitro and its initial application in pork refrigerated storage	7
Metagenomic investigation of the seasonal distribution of bacterial community and antibiotic-resistant genes in Day River Downstream, Ninh Binh, Vietnam	7
Bioassay-guided isolation and identification of anti-obesity phytochemicals from fruits of Amomum tsao-ko	7
Piperonal synthase from black pepper (Piper nigrum) synthesizes a phenolic aroma compound, piperonal, as a CoA-independent catalysis	7
Removal of phosphates using eggshells and calcined eggshells in high phosphate solutions	7
Biochemical characterization of a family IV esterase with R-form enantioselectivity from a compost metagenomic library	7
Potential and beneficial effects of Cinnamomum cassia on gastritis and safety: Literature review and analysis of standard extract	7
A LC–ESI–MS/MS analysis procedure coupled with solid phase extraction and MeOH extraction method for determination of pyrrolizidine alkaloids in Tussilago farfara and Lithospermi erythrorhzion	6
Addition of earthworm castings reduces gas emissions and improves compost quality in kitchen waste composting	6
Dissipation patterns of acrinathrin and metaflumizone in Aster scaber	6
Potato extract inhibits lipase activity and ameliorates gut microbiome dysbiosis and weight gain in mice fed a high-fat diet	6

Ammonia emission from sandy loam soil amended with manure compost and urea	6
Proteomic analyses on the browning of shade-dried Thompson seedless grape	6
Cellobiose dehydrogenase from the agaricomycete Coprinellus aureogranulatus and its application for the synergistic conversion of rice straw	6
Earthworm effects on soil biogeochemistry in temperate forests focusing on stable isotope tracing: a review	6
Loss-of-function in GIGANTEA confers resistance to PPO-inhibiting herbicide tiafenacil through transcriptional activation of antioxidant genes in Arabidopsis	6
Assessing the effects of accumulated Cd(II) on seed germination and root development of Arabidopsis thaliana	6
Characteristics of selenium polysaccharide from sweet corncob and its effects on non-enzymatic glycosylation in vivo	6
Teratogenic and developmental toxic effects of etridiazole on zebrafish (Danio rerio) embryos	6
Design, synthesis, and evaluation of 4-chromenone derivatives combined with N-acylhydrazone for aurora kinase A inhibitor	6
Development of a molecular marker based on chloroplast gene for specific identification of Korean Hibiscus (Hibiscus syriacus ‘Simbaek’)	5
Characterisitcs of Saccharomyces boulardii for reducing ammonia emission from livestock manure	5
Therapeutic effects of sesamolin on leukemia induced by WEHI-3B in model mice	5
Optimal bioconversion for compound K production from red ginseng root (C.A. Mayer) by sequential enzymatic hydrolysis and its characteristics	5
Wild radish (Raphanus sativus var. hortensis f. raphanistroides) root extract protects neuronal cells by inhibiting microglial activation	5
In vitro antibacterial, antioxidant activities, molecular docking, and ADMET analysis of phytochemicals from roots of Hydnora johannis	5
Antiplatelet effect of cudraxanthone B is related to inhibition of calcium mobilization, αIIbβ3 activation, and clot retraction	5
A study on catalytic and non-catalytic sites of H5N1 and H1N1 neuraminidase as the target for chalcone inhibitors	5
β-Glucogallin isolated from Fusidium coccineum and its enhancement of skin barrier effects	5
Optimization of an analytical HPLC-DAD method for detecting hydroxycinnamic acid derivatives from mixtures of Saussurea grandifolia and Taraxacum coreanum	5
Anti-bacterial effect of phytoconstituents isolated from Alimatis rhizoma	5
Determination of veterinary pharmaceutical runoffs from a swine manure pile using LC–MS/MS	5
Phenylpropanoid metabolism enzyme activities and gene expression in postharvest melons inoculated with Alternaria alternata	5
The growth characteristics and lignans contents of Schisandra chinensis fruits from different cultivation regions	4
Irigenin exerts anticancer effects on human liver cancer cells via induction of mitochondrial apoptosis and cell cycle arrest	4
Enhanced metabolic flux of methylerythritol phosphate (MEP) pathway by overexpression of Ginkgo biloba 1-Hydroxy-2-methyl-2-(E)-butenyl 4-diphosphate Reductase 1 (GbHDR1) gene in poplar	4
Emodin and rhein in Cassia tora ameliorates activity of mitochondrial enzymes involved in oxidative phosphorylation in the retina of diabetic mice	4
Effect of Zanthoxylum alkylamides on glucose metabolism in streptozotocin-induced diabetic Sprague–Dawley rats	4
Isolation, identification, and apoptosis activity of the photosensitizer methyl pheophorbide A from Perilla frutescens leaves	4
Anti-inflammatory components isolated from Atractylodes macrocephala in LPS-induced RAW264.7 macrophages and BV2 microglial cells	4
Dietary phytochemicals as a promising nutritional strategy for sarcopenia: a systematic review and meta-analysis of randomized controlled trials	4
Effect of Triton X-100 on the wheat and lettuce growth and contaminant absorption	4
GATA25, a novel regulator, accelerates the flowering time of Arabidopsis thaliana	4
New dibenzocyclooctadiene lignan from Schisandra chinensis (Turcz.) Baill. fruits	4
Sequence optimization and multiple gene-targeting improve the inhibitory efficacy of exogenous double-stranded RNA against pepper mottle virus in Nicotiana benthamiana	4
Toxicometabolomics of lindane in adult zebrafish (Danio rerio) using GC-MS/MS and LC-Orbitrap-MS/MS	4
Simultaneous determination of multi-class veterinary drugs in fishery products with liquid chromatography–tandem mass spectrometry	4
The dietary risk assessment of perfluorooctanoic acid (PFOA) and perfluorosulfonic acid (PFOS) in the root crops from the survey of the residue in agricultural soil and the crops	4
The potential of pharmacological activities of the multi-compound treatment for GERD: literature review and a network pharmacology-based analysis	4
Antioxidant and anti-inflammatory effects in lipopolysaccharide-induced THP-1 cells of coumarins from the bark of Hesperethusa crenulata R.	4
Effects of the absorbent types on changes in benzo[a]pyrene and volatile compounds in sesame oil	4
Validation of an optimized HPLC–UV method for the quantification of formononetin and biochanin A in Trifolium pratense extract	4
The impact of dromedary camel milk on mice gut microbiota	4
Animal carcass burial management: implications for sustainable biochar use	4
Ellagic acid exerts anti-fibrotic effects on hypertrophic scar fibroblasts via inhibition of TGF-β1/Smad2/3 pathway	4