Journal of Oleo Science

Article	Citations
Fabrication and Characterization of Oleofoams Composed of Tribehenoyl-glycerol: Toward a Stable and Higher Air-content Colloidal System	40
The Essential Oils Obtained from (<i>Lonicerae japonicae</i> Flos) Flower Buds Could Affect the Deposition of Sunflower Oil under Common High Temperature Conditions and the Traditional Fry	24
CONTENTS Volume 75, Issue 4, April 2026	21
Carotenoid, Tocopherol, and Volatile Aroma Compounds in Eight Sacha Inchi Seed (<i>Plukenetia volubilis</i> L.) Oil Accessions	20
CONTENTS Volume 75, Issue 1, January 2026	18
Distinct Composition-dependent Biodis-tribution Patterns of Phospholipid Liposomes	17
Synthesis, Odour Characteristics, and Antimicrobial Activity of Optically Active (<i>Z</i>)-7-Decen-4-olide and Its Derivatives	14
Natural Sulfur Compounds, Allyl Isothiocyanate and Diallyl Disulfide, Promote <i>Cis</i> to <i>Trans</i> Isomerization of Fatty Acid Esters during Heat Treatment	14
Friction Dynamics of Organogel-type Cosmetics	13
ChemicalComposition, Health Benefits and Future Prospects of Hairless Canary Seed (<i>Phalariscanariensis</i> L.): A Review	12
Health Benefits of Dietary Docosahexaenoic Acid- and Eicosapentaenoic Acid-enriched Glycerophospholipids from Marine Sources	12
Effects of Commonly Used Vegetable Oils on Skin Barrier Function and <i>Staphylococcus aureus</i> Biofilm	12
The Regulatory Mechanism of <i>Smilax China</i> L. Saponins against Nonalcoholic Fatty Liver Is Revealed by Metabolomics and Transcriptomics	12
Characterization of Essential Oil Composition, Polymethoxyflavones, Total Carotenoids, and Sensory Properties of Japanese and Taiwanese Hirami Lemon (<i>Citrus depressa</i> Hayata)	11
Green Synthesis and Evaluation of <i>Lepidium didymum</i>-mediated Silver Nanoparticles for <i>in vitro</i> Antibacterial Activity and Wound Healing in the Animal Model	10
<i>Nigella sativa</i> Seed Oil Antibacterial and Antibiofilm Activity against <i>Escherichia coli</i> O157H7 Shiga Toxin-2	10
Monolayers of Octadecyl Hydroxypropyl Sulfobetaine Surfactant: Performance Characterization and Multifactor Modulation for Functional Material Interfaces	10
CONTENTS Volume 74, Issue 10, October 2025	10
Ginsenosides Inhibit the Proliferation of Lung Cancer Cells and Suppress the Rate of Metastasis by Modulating EGFR/VEGF Signaling Pathways	10
The Neuroprotective Effect of Sophocarpine against Glutamate-Induced HT22 Cell Cytotoxicity	10
Synthesis and Mesomorphic Properties of Acyclic Amines with 5-Alkoxytropon-2-yl Groups	9
Storage Stability and Degradation Kinetics of Phytonutrients of Red Palm-pressed Mesocarp Olein	9
Anti-inflammatory Effects of Food Ingredients on Mice Adipose Tissues and Adipocytes	9
Optimization of Olive Oil Oleogel-Based Emulsion Composition: Effect of Oleogel Composition on Emulsion Characteristics	9
Degradation of Aflatoxin B1 in Peanut Oil by Ultraviolet-LED Cold-Light Irradiation and Structure Elucidation of the Degradation Products	9

Antioxidant and Anti-fatigue Activities of Seeds Oil of <i>Ribes stenocarpum</i> Maxim. from the Qinghai-Tibet Plateau	9
Comparison of Flavonoid and Flavonoid Glycoside in the Inhibition of the Starch Hydrolyzing Enzymes and AGEs; A Virtual Approaches	9
Study of Foam in Dishwashing Detergents: Effect of Nonionic Surfactant Addition on Foam Formation	9
Regiospecificity of Immobilized <i>Candida antarctica</i> Lipase B (CAL-B) towards 2,3-Diacyl-1-<i>O</i>-alkyl Glyceryl Ether in Ethanol	8
Spontaneous Demulsification of Pickering Emulsion by Controlling Interfacial Tensions	8
The Role of Microwave and Oven Roasting on Oil Contents, Bioactive Properties, Phenolic Components, Fatty Acids and Mineral Contents of Grape (<i>Vitis</i> spp.) Seeds	8
Characterization of the Bactericidal Actions of a High-Purity Sophoroselipid-Copper Complex	8
Increasing Effect of <i>Citrus natsudaidai</i> on Brain-Derived Neurotrophic Factor	8
Krill Oil Ameliorates Liver Injury in Diabetic Mice by Activating Antioxidant Capacity and Inhibiting Ferroptosis	8
<i>In Silico</i> Studies, Anti-oxidant Properties, Antisorbitol Dehydrogenase, Anti-alpha Amylase and Anti-gastrointestinal Cancer Potential of Violanthin as a Natural Compound	8
ZnO-Enhanced Reduced Graphene Oxide Electrodes from Cocoa Shell: Nanoarchitectonics Platform for Photoelectrocatalytic Detection of Methylene Blue	7
Dietary Combination of Fish Oil and Soy β-Conglycinin Inhibits Fat Accumulation and Reduces Blood Glucose Levels by Altering Gut Microbiome Composition in Diabetic/Obese KK-<i>A</i>	7
CONTENTS Volume 74, Issue 1, January 2025	7
The Changes of Antioxidant Contents and Antioxidant Activities of the Tomato Cultivar Fentailang during the Maturity Stages	7
JIS Reference Liquid Detergent Considering the Characteristics of Commercially Available Liquid Detergents	7
Diol or Hydrogen Peroxide-responsive Micellar Systems and Their Rheological Properties	7
Clarification of the Mechanism of Inhibiting the Maillard Reaction between Phosphatidylethanolamine and Sugars by Adding Fatty Acid Calcium Salts	7
Investigation of the Impact of Hydrophobic Chains on the Corrosion Inhibition Properties of Triazine-Based Bisquaternary Ammonium Salts	7
Development of Ampelopsis Radix Ethanolic Extract Loaded Phytosomes for Improved Efficacy in Colorectal Cancer: <i>in vitro</i> and <i>in vivo</i> Assessment Study	7
Nutritional Composition and Functional Properties of ‘Beldiya’ Hemp Seed and Oil: A Sustainable Local Resource from Northern Morocco for Health and Nutrition	7
Resonant Properties of Chemisorbed Soft Materials on a MHz-Oscillating Solid-liquid Interface	7
Treatment with Interleukin-25 Suppresses Short-Term High-Fructose Diet-Induced Hepatic Gene Expression and Activities of Fatty Acid Synthesis Enzymes in Rats	7
Benefits, Challenges, and an Alternative Model of Fish Oil Enrichment in Animal-Based Food Products:A Review	7
<i>Folliculi sennae</i> Extract: A Multifunctional Approach to Alzheimer's and Diabetes	7
Colloidal Stability of Emulsifier-free Oil-in-Water Emulsions: Effect of Oil Properties	7
Effect of Water Hardness on Acute Aquatic Toxicity of Fatty Acid Salts	7
Enzymatic Synthesis and <i>in vitro</i> Digestion Characteristics of Human Milk Fat Substitutes 1,3-Dilinoleoyl-2-palmitoylglycerol	6
Renal <i>BDNF</i> mRNA Downregulation in a Mouse Model of Adenine-Induced Chronic Kidney Disease	6
Design and Characterization of Food-Grade Liposomes for Enhanced Food Function and Delivery of <i>p</i>-Coumaric Acid Extracted from Sugarcane Bagasse	6
CONTENTS Volume 73, Issue 9, September 2024	6
Preparation and Characterization of Emulsifier-free, Submicron-sized Monodisperse Rice Bran Wax Particles and their Applicability	6
Mixed State Diagrams of Rice Starch/glycerol/water Ternary Systems	6
Analysis of Volatile Organic Compounds in Olive Oil of ‘<i>Koroneiki</i>’ with Different Maturity Indices by GC-IMS	6
Chemical Composition, Anti-bacterial Activity and Molecular Docking Studies of Essential Oil Isolated from Sa Sam Nam (<i>Launaea sarmentosa</i>)	6
Development and Characterization of Coconut Oil Oleogel with Lycopene and Stearic Acid	6
Phosphoric Acid Triester Micelles: Characterization and Self-Assembly	6
Analysis of the Attractive Effect of Aroma Compounds from Angelica acutiloba Kitagawa on the Winged Aphid <i>Aphis gossypii</i> Glover (Hemiptera: Aphididae)	6
Supercritical Fluid-extracted <i>Citrus aurantium</i> L. var. <i>amara</i> Engl. Essential Oil Nanoemulsion: Preparation, Characterization, and Its Sleep-promoting Effect	6
Fatty Acid and Sterol Compositions of Turkish Monovarietal Olive Oils with Regard to Olive Ripening	6
Discovery and Characterization of a Phosphatidic Acid-hydrolyzing Phosphatase from <i>Streptomyces mirabilis</i>, and its Use for Phospholipid Refinement	6
Water Resistance Improvement of Sodium Alginate and Black Wolfberry Anthocyanins Based Films Treated by CaCl<sub>2</sub> for Food Packaging	6
Cytotoxicity and Resistance Evolution of a Novel Antifungal Carbon Nanoparticle	6
Bioconversion and Metabolic Fate of the <i>n</i>-1 Polyunsaturated Fatty Acids, 6,9,12,15- Hexadecatetraenoic (C16:4 <i>n</i>-1) and 8,11,14,17- Octadecatetraenoic (C18:4 <i	6
Comparative Analysis of Phenolic Content and Antioxidant Capacities of Various Vinegar Types	6
The Effect of Roasting on Bioactive Properties, Phenolic Compounds and Fatty Acid Profiles of Pumpkin (<i>Cucurbita</i> spp.) Seeds	6
Special Issue : The 2<sup>nd</sup> World Congress on Oleo Science, WCOS 2022	6
Two-wavelength-selective Soft Actuators Comprising Thermosensitive and Lanthanoid-ion-coordinated Interpenetrating Polymer Network Gels	5
Synthesis of Selenium Nanoparticles and Their Effect on Pancreatic Functions and Acute Pancreatitis in Rats	5
Effects of Silica Hydrogel on Degumming of Fragrant Rapeseed Oil	5
Effect of Growing Regions on Discrimination of Turkish-Style Black Table Olives from Gemlik Cultivar	5

Evaluation of Quality Properties of Brown Tigernut (<i>Cyperus esculentus</i> L.) Tubers from Six Major Growing Regions of China: A New Source of Vegetable Oil and Starch	5
The Role of Lipids in Enhancing the Koku Perception of Pork Sausage	5
CONTENTS Volume 73, Issue 1, January 2024	5
Nanoarchitectonics for Improving Catalytic Performance of α-Alumina-supported Gold Nanoflower by Water Extraction and Ultraviolet–Ozone Treatment	5
Enzyme from <i>Padina arborescens</i> Holmes Synthesizes Parinaric Acid, a Conjugated Tetraenoic Fatty Acid, from α-Linolenic Acid	5
<i>In vitro</i> DPPH Radical Scavenging Activity of α-Pyrones from <i>Odontonema strictum</i> (Acanthaceae)	5
CONTENTS Volume 74, Issue 7, July 2025	5
Effects of Addition of 1,3-Dipalmitoyl-2-palmitoleoyl-<i>sn</i>-glycerol on the Physical Properties of Cocoa Butter and Fat Bloom Stability of Dark Chocolate	5
Progress of Researches on Pharmacological Effects and Bioavailability of Tangeretin	5
Oleoresin Extraction from <i>Zingiber officinale</i> Using Hot Compressed Water Extraction	5
Bioactive Compounds and Fatty Acid Composition of Oils Obtained by Different Extraction Methods from Caper (<i>Capparis ovata</i> Desf.) Seeds	5
Screening the Physical Properties, Chemical Profile and Antimicrobial Activity of Five Essential Oils	5
β-Carotene Suppresses Lipopolysaccharide-induced Nitric Oxide Production in Microglia via Retinoic Acid Receptor-dependent Mechanisms	5
Physico-chemical and Sensory Properties of Red Palm Oil-based Ice Cream Using Maltodextrin or Modified Starch as Stabilizers	5
Synthesis of <i>Ottonia anisum</i> Extract Mediated ZnO NPs and Their Local Anesthetic, Analgesic and HCl‑induced Acute Lung Injury Activities	5
A Study on Bicellar Structural Characteristics and Skin Permeabilities across the Stratum Corneum of Arginine-Modified Peptide-induced Bicelles as a Potential Transdermal Drug Carrier	5
Physical Properties and Fat Bloom Stability of Compound Chocolates Made with Ternary Fat Blends of Cocoa Butter, 1,3-Dioleoyl-2-stearoyl-triacylglycerol-Fat, and Lauric-Based Cocoa Butter Substitute	5
Relationship between the Particle Size and the Oxidative Stability of Aqueous Emulsion Prepared from Triacylglycerol Rich in Docosahexaenoic Acid	5
Antioxidation Performance of Essential Oils of Herbs and Spices in White Mineral Oils	5
Assessment of Chemical Composition and Oxidative Stability in Cold-pressed Date Kernel Oil from <i>Phoenix dactylifera</i> L.: Implications for Food Quality and Sustainability	5
CONTENTS Volume 74, Issue 2, February 2025	5
CONTENTS Volume 73, Issue 5, May 2024	5
Review on Cutting Fluids: Formulation, Chemistry and Deformulation	5
<i>Distichochlamys citrea</i> essential oil alleviates trimethyltin-induced cognitive dysfunction and neurodegeneration through modulation of acetylcholinesterase activity	4
Demulsification of Silica Stabilized Pickering Emulsions Using Surface Freezing Transition of CTAC Adsorbed Films at the Tetradecane-Water Interface	4
Persistence of the Antibacterial and Antiviral Effects after Skin Cleansing ~A New Approach to Suppress the Contact Infection~	4
Optimization of the Extraction of Antioxidant Components from <i>Curculigo orchioides</i> Gaertn Rhizomes by Ultrasound-Assisted Enzymatic Extraction	4
CONTENTS Volume 75, Issue 7, July 2026	4
Effect of Dietary Oxidized Stigmasterol on the Antioxidant System in Mice	4
Exploring Diacylglycerol Oil-Based Oleogels as Effective Stabilizers in Peanut Butter: Performance, Structural Insights, and Sensory Evaluation	4
Pulsed Microwave-Induced Growth Enhancement of <i>Euglena gracilis</i> Microalgae – Approach for Improved Industrial Cultivation	4
Quantitative Analysis of Nervonic and Erucic Acids in Human Milk: Comparison with Infant Formula with Different Fat Sources and Nutritional Stages	4
Protective and Reparative Effects of <i>Naematelia aurantialba</i> Ethanol Extract Against UV-Induced Skin Photoaging and Its Underlying Mechanisms	4
Synthesis, Odour Characteristics, and Antimicrobial Activity of Optically Active Dodecen-4-olides and Their Cyclopropanated Derivatives	4
The Frying Stability of Oleogel Made from Rice Bran Wax and Sunflower Oil During Intermittent Frying of Potato Chips	4
Induction for Self-Propelled Motion of Artificial Objects with/without Shape Anisotropy	4
Plant Based Biocontrol of Toxigenic <i>Aspergillus flavus</i> and Aflatoxin B1 Production in Stored Grains Using Essential Oils	4
α-Tocopherol: New Perspectives and Challenges for Achieving the Sustainable Development Goals (SDG) Target	4
Changes of Lipid Oxidation and Volatile Components in Ready-to-eat Fried Loach during Storage	4
Deep-fat Frying Using Soybean Oil-based Diacylglycerol-Palm Olein Oil Blends: Thermo-oxidative Stability, 3-MCPDE and Glycidyl Ester Formation	4
Fatty Acids Profile of Wild and Cultivar Tunisian Peanut Oilseeds (<i>A. hypogaea</i> L.) at Different Developmental Stages	4
Synthesis of <i>ortho</i>-Nitrophenols with an Ester Functionality via Nitro Rearrangement	4
Synthesis of Zwitterionic Phospholipid-Connected Silane Coupling Agents and Their Hybridization with Graphene Oxide	4
Biotechnological Perspective of Dietary Probiotics for Enhancing Growth, Antioxidant Status, Digestive Effi-ciency, Molecular Signaling, and Tissue Integrity in <i>Pangasius pangasius</i>	4
Medicinal Plants Exhibited Promising Potential to Inhibit Biofilm Formation by Catheter-Associated Bacteria in UTI Patients from Lahore, Pakistan	4
Enzymatic Interesterification of Palm Stearin, Flaxseed Oil and Cottonseed Stearin to Produce Stable Plastic Fat with Balanced Omega-6 and Omega-3 Fatty Acids	4
Pancreatic Lipase Inhibition by Polyphenols in Persimmon Leaf Tea	4
Optimising Extraction Methods for Enhanced Lipid Recovery from Macroalgae	4
Comparison of Lipid Composition between <i>Quasipaa spinosa</i> Oil and <i>Rana catesbeiana</i> Oil and Its Effect on Lipid Accumulation in <i>Caenorhabditis elegans</	4
Development of Polymer Complexed Lamella That Retains α-gel Structure When Dried	4
Interactions of Essential Oil Components to Their Payloads in Supramolecular Particulate Carriers of Cyclodextrin Metal-Organic Frameworks	4
Simultaneous Determination of Vitamin E and γ-Oryzanol in Rice Bran Oil via HPSEC-PDA without Sample Pretreatment	4
Effects of Astaxanthin Preparation Form on the Efficiency of Egg Yolk Pigmentation in Laying Hens	4
CONTENTS Volume 75, Issue 8, August 2026	4
Mixed Micellization and Density Functional Theory (DFT) Studies on the Molecular Interactions between Gemini and Nonionic Surfactants	4
Optimization and Formulation of Nanoemulsion Ex-tracts Basil Leaves (<i>Ocimum basilicum</i> L.) and Testing of Anti-Acne Activity against <i>Propionibacterium acnes</i>	4
Effects of Dietary Intake of Medium-chain Triacylglycerols on Energy Restriction-induced Weight Control and Loss of Skeletal Muscle in Rats	4
Analysis of Cleaning Power Using New Cleaning Kinetics and Interfacial Science Studies on Aquatic Toxicity of Surfactants	4
Effects of Dietary Allitol and D-Allulose on Body Fat Accumulation and Cecal Short-Chain Fatty Acid Production in Rats Fed a High-Fat Diet	4
Researching on Optimization and Evaluation Some Biological Activities of Polyphenol Extract from Avocado Seeds (<i>Persea americana</i> Mill)	4
Optimizing Quince Fruit Powder Particle Size for Sustainable Pickering Emulsions	4
Evaluation of Antioxidant Activity and Phenolic Content of Medicinal Plants Extracted by Ethanol, Methanol, and Water	4
CONTENTS Volume 75, Issue 3, February March 2026	4
Volatile Oil from <i>Magnolia sieboldii</i> Alleviates Depres-sion and Regulates Neurotransmitter Expression in Reserpine-Induced Depressed Mice	4
Total Synthesis of Mannosylerythritol Lipids and Structure-Function Relationship Studies	3
Antibiofilm and Antiquorum Sensing Potential of <i>Pheretima posthum</i>	3
Anti-cancer, Anti-collagenase and Anti-elastase Potentials of Some Natural Derivatives: <i>In vitro</i> and <i>in silico</i> Studies	3
Oil and Organic Liquids Incorporation into Fresh Geopolymer Pastes Using Suitable Quaternary Ammonium Surfactants	3
Transition of <i>trans</i> Fatty Acid Contents of Margarines, Fat Spreads and Shortenings in Japan	3
Long-Term Whole-Body Vibration Stimulus Decreases Body Fat Accumulation in Rats Fed a High-Fat Diet	3
Evaluation of Nutritional, Phytochemical, Fatty Acids and Mineral Composition of <i>Eremurus robustus</i> Leaves in Bradost Mountain, Kurdistan Region of Iraq	3
Bioaccessibility of Glucosylceramide in Rice Based on the Cooking Condition and Cultivar	3
Perilla Pomace, a By-product of Oil Extraction, Is Rich in Nutrients and Can Favorably Modulate Lipid Metabolism in Sprague-Dawley Rats	3
Preliminary Analysis of Unsaturated Fatty Acid Profiles of <i>Coffea arabic</i>a L., in Samples with a Denomination of Origin and Speciality of Oaxaca, Mexico	3
Treatment of Ulcerative Colitis with Myrrh Essential Oil Microemulsion	3
Preparation of High-Purity Docosahexaenoic Acid Ethyl Ester from Algal Oil through Enzymatic Ethanolysis	3
Relationship between Saturated Fatty Acid Intake and Blood Pressure in Healthy Japanese Women with the Fat Mass and Obesity-Associated Gene Variant	3
Green Technology for Extraction of Bioactive Compounds from Edible Plants	3
Refining House Cricket (<i>Acheta domesticus</i>) Oils and its Application to Mayonnaise Production	3
Effects of Dietary Supplementation with Maltobionic Acid on Hepatic Lipid Metabolism in Rats Fed a High-Fat Diet	3

Adsorption and Lubrication of Glutamic Acid-Based Surfactant with Calcium Ions	3
Ionic Distribution of an Unequal Electrolyte Near an Air/Water Surface	3
Bacaba, Pracaxi and Uxi Oils for Therapeutic Purposes: A Scoping Review	3
CONTENTS Volume 73, Issue 10, October 2024	3
<i>Cis-Trans</i> Isomerization of Unsaturated Fatty Acid Methyl Ester by Natural Sulfur Compounds in Model Systems	3
Formation of Epoxy Fatty Acids in Triacylglycerol Standards during Heating	3
Effect of the Interfacial Tension on the Stability of Silica Stabilized Pickering Emulsions near the Lower Critical Solution Temperature of 2,6-Lutidine - Water Mixtures	3
Instillation of Hesperetin Nanosuspensions Prevent Lens Opacification in Selenite-Induced Cataract Rats	3
Ultrasonic Cleaning for Irrigating Purulent Substances during Laparoscopic Gastrointestinal Surgery	3
Effects of α-Tocopherol, β-Carotene and Epigallocatechin Gallate on the Oxidative Stability of Sunflower Oil	3
Spray Characteristics of Mist Aerosol Containing Emulsifier-free Oil-in-water Emulsions as Mist Aerosol Formulation	3
<i>Chaetoceros gracilis</i>, a marine microalga, attenuates hepatic lipid accumulation in SDT fatty rats, a severe genetic MASLD model	3
Fabrication of Microalgae Oil Vesicles for Drug Delivery Applications	3
Analysis of Total, Free, and Esterified Sterols and Triterpene Alcohols in Edible Oils using a Gas Chromatography-Flame Ionization Detector	3
Glycerol Effect on the Microstructure and Rheology of Lyotropic Liquid Crystals Formed in Sucrose Laurate/Glycerol/Water Systems	3
Effects of Heat-Cooking with Edible Fats and Oils on the Levels of 3-Chloro-1, 2-Propanediol Fatty Acid Esters (3-MCPDEs), 2-Chloro-1, 3-Propanediol Fatty Acid Esters (2-MCPDEs) and Glycidyl Fatty Aci	3
Comparative Oxidative Metabolism of Dietary Eicosapentaenoic Acid Hydroperoxide and Unoxidized Eicosapentaenoic Acid in Mice	3
Effects of Milk Amazake on Skin Elasticity, Hydration, and Transepidermal Water Loss: An 8-Week Double-Blind, Randomized, Controlled Trial	3
CONTENTS Volume 74, Issue 11, November 2025	3
Lusianthridin Exerts Streptozotocin-Induced Gestational Diabetes Mellitus in Female Rats via Alteration of TLR4/MyD88/NF-κB Signaling Pathway	3
Selenium-enriched Polysaccharides from <i>Pyracantha fortuneana</i> (SePFP) Ameliorated Hepatic Lipid Accumulation through Enhancing Mitochondrial Fatty Acid β-Oxidation in Aging Mice	2
Chemometric Approach for the Evaluation of Quality and Thermo-Oxidative Stability of Soybean, Palm Olein and Canola Oils and Their Blends	2
Research Progress of Nervonic Acid Biosynthesis	2
<i>Haplophyllum tuberculatum</i> (Forssk.) A. Juss Essential Oils: Seasonal Contents Variation, Bioactivity of the Traditionally-favored, High-yield and Frequent-use Summer Season Oil	2
Astaxanthin, <i>Haematococcus pluvialis</i> and <i>Haematococcus pluvialis</i> Residue Alleviate Liver Injury in D-Galactose-induced Aging Mice through Gut-liver Axis	2
Renaturation of Myoglobin Denatured by Sodium Dodecyl Sulfate by Removal of Dodecyl Sulfate Ions Bound to the Protein Using Sodium Cholate	2
Facile Synthesis of Both Enantiomers of (Z)-1,5-Octadien-3-ol (Oyster Alcohol) and Its Identification from the Pacific Oyster <i>Crassostrea gigas</i>	2
Triacylglycerols Containing Acetyl Group in Edible Oils and Fats	2
CONTENTS Volume 75, Issue 5, May 2026	2
Comparative Study of <i>Camellia oleifera</i> Seed Oil on Chemical Constituents, Antioxidant Activities and Physicochemical Characteristics from Southern China	2
Friction Dynamics of Human Skin Treated using Polymer Aqueous Solutions	2
Enzymatic Potential and Antifungal Susceptibility Profile of Aspergillus terreus Against Essential Oils	2
Investigation of Liposome Cross-linked Hydrophobic Hydroxypropyl Methylcellulose Gels for Film Formation	2
Extending the Lifetime of Frying Oil through Optimization of Fryer Cleaning	2
The Anti-inflammatory Effect and Molecular Docking of Essential Oils Extracted from Rhizomes of <i>Distichochlamys benenica</i> and <i>Distichochlamys citrea</i>	2
Antioxidant and Anti-glycation Properties of <i>Rehmannia glutinosa</i> Leaves	2
Aqueous Sugar-Based Amphiphile Systems: Recent Advances in Phase Behavior and Nanoarchitectonics	2
Dietary Glucosylceramide Attenuates Irinotecan-Induced Jejunal Inflammation in Mice without Altering Apoptotic Signaling in the Jejunum	2
7,10-Dihydroxy-8(<i>E</i>)-octadecenoic Acid Displays a Fungicidal Activity against <i>Malassezia furfur</i>	2
Lipid Carrier Nanostructured Astilbin Ameliorates Rotenone-Induced Neurodegeneration in Mice Brain via Modulation of GSK3β-Nrf2 Signaling Pathways	2
Therapeutic Effects of Rebamipide Nanocrystals as Carbopol Gel Formulation Containing Gum Arabic in a Hamster Model of Oral Mucositis	2
Production of Linoleic Acid-rich Oil from Canola and Grapeseed Oils Using Enzymatic Interesterification Reactions with Microwave Irradiation as a Green Technique	2
Infrared Spectroscopic Analysis Indicates That Cocamidopropyl Betaine Has Little Effect on the Stratum Corneum	2
Composition of Crude Palm Oil Extracted Using Hot Compressed Water Extraction	2
Correlation between Hydration States and Self-assembly Structures of Phospholipid and Surfactant Studied by Terahertz Spectroscopy	2
CONTENTS Volume 74, Issue 9, September 2025	2
Eco-friendly Nanoparticles Synthesized from <i>Salvia sclarea</i> Ethanol Extract Protect against STZ-induced Diabetic Nephropathy in Rats via Antioxidant, Anti-inflammatory, and Apoptosis	2
Monitoring of Fatty Acid Derivatives and Vegetable Oils by the Quartz Crystal Microbalance	2
Sex-Based Differences in Triacylglycerol and Phospholipid Subclasses of Gonadal Fatty Acids in the Freshwater Fish <i>Capoeta umbla</i>	2
Effect of Surface Freezing of Sodium Hexadecyl Sulfate – Hexadecanol Mixed Adsorbed film on OW Emulsion Stability	2
CONTENTS Volume 74, Issue 4, February 2025	2
Acid-form Sophorolipids Exhibit Minimal Cytotoxicity, Similar to Solvents and Oils Used in Personal Care Products, despite Being Surfactants	2
Surfactant-Free Pickering Emulsification Using Chinese Quince Fruit Fiber	2
Preferential Removal of Alkali Metal Using Dodecanoic Acid and Sodium Dodecyl Sulfate in Foam Separation System	2
Effects of Gelatin on Flavor Release at Low-Fat Spread Interface	2
Research on Fatty Acid Demulsification Technology and Mechanism of Peanut OBs	2
Antioxidant Activity of Usnic Acid Compound from Methanol Extract of Lichen <i>Usnea</i> sp.	2
Agronomic Performance, Oil Yield and Hydrolate Quality of Patchouli Cultivated in Different Soil Covers	2
Ethanol Enhances Astaxanthin Production by <i>Aurantiochytrium</i> sp. O5-1-1	2
Formation of Conjugated Polyenes, Malondialdehyde and Methylglyoxal in French Fries Produced with Four Different Types of Oils	2
Seasonal Variation on Phospholipid Classes, Triacylglycerols and Atherogenic, Thrombogenic Indices of Male <i>Chondrostoma regium</i>	2
Lactone and Aldehyde Release Behavior of Canola Oil Modified using Sterols and Their Derivatives	2
Potential for Improvement of Gut Microbiota Deterioration Caused by a High-fat, High-sucrose Diet through Administration of Acylated Steryl-β-glycosides	2
Detergent-compatible Lipase from <i>Aspergillus niger:</i> Statistical Optimization, Purification, Characterization, and Stain Removal Efficiency	2
Adsorption of CMIT/MIT on the Model Pulmonary Surfactant Monolayers	2
The Role of Roasting on Changes in Oil Contents, Bioactive Properties, Polyphenol Contents and Fatty Acid Profiles of Turpentine (<i>Pistacia terebinthus</i> L.) Fruit and Oils	2
Biophysical Insights into the Interaction of Zwitterionic Surfactant (Sulfobetaine 10) with Aggregation-Prone Protein	2
An Assessment of the Antioxidant, Antimicrobial, and Anti-inflammatory Properties of <i>Eleutherine bulbosa</i> (Mill.) Urb. Extract	2
Effect of Flavor Loading Ratio on <i>d</i>-Limonene Release from Spray-Dried Powders	2
Effect of the Spacer Length of Acid-base Complexes Forming Gemini-like Surfactant on the Phase Behavior	2
Similar Distribution between EPA-containing Phosphatidylcholine and Mesenchymal Stem Marker Positive Cells in the Aortic Wall of Abdominal Aortic Aneurysm Model Rat Fed a Low-EPA Content Diet	2
Multi-Target Antidiabetic Potentials of <i>Xylocarpus mekongensis</i>: In Vivo Efficacy, Enzyme Inhibition, and Molecular Docking	2
A Straightforward Synthesis of Pinocembrin	2
Gac Fruit Oils Encapsulated by Palm Oil-based Monoacylglycerols: The Effect of Drying Methods	2
The Study of the Heterogeneity of the Qualities of Argan Oils and Pomaces from Different Cooperatives in the Essaouira Region (Morocco)	2
The Role of Heating Treatments on Bioactive Compounds, Fatty Acid Compositions, Phenolic Compounds and Mineral Contents of Peanut Kernels	1
Probability Density Functional Method of Enzyme Effect on Denatured Protein Soil	1
Real-time Visualization of Transcribed mRNA via Click Chemistry in a Liposomal Space	1
Assessment of the Physicochemical Properties of Fragrant Rapeseed Blended Hotpot Oil by Principal Component Analysis	1
Recent Progress in Hair Science and Trichology	1
Insecticidal Activities and Phenological Variations of Characteristic Component from <i>Michelia yunnanensis</i>	1
Nanoarchitectonics and Catalytic Performance of Au-Pd Nanoflowers Supported on Fe<sub>2</sub>O<sub>3</sub>	1
Structure- and Temperature-Dependent Modulation of the Partitioning of Medium-Chain Fatty Acids and Lipid-Related Volatiles by Dissolved Carbon Dioxide	1
A Newly Developed g-C<sub>3</sub>N<sub>4</sub>/Bauxite Composite: Microwave-Assisted Synthesis and Morphological Characterization	1
Nanoarchitectonics of Nanoporous Carbon Materials from <i>Achyranthus bidentata</i> (Datiwan) Stem for Supercapacitor Applications	1
Lipid Composition, Cytotoxic and Acetylcholinesterase Inhibition Effects of Two Brown Algae Species <i>Lobophora tsengii</i> and <i>Lobophora australis</i>	1
The Interaction of Lysophosphatidylcholine and Various Tissue-derived Biomaterials on Antimicrobial Effects against Methicillin-resistant <i>Staphylococcus aureus</i>	1
Transferrin-modified Gemcitabine Encapsulated Polymeric Nanoparticles Persuaded Apoptosis in U87MG Cells and Improved Drug Availability in Rat Brain: An Active Targeting Strategy for Treatment of Glio	1
Toward Self-Propelled Microrobots: A Systems Chemistry that Induces Non-Linear Phenomena of Oil Droplets in Surfactant Solution	1
Synthesis and Mesomorphic Properties of Liquid Crystals with 5-(4-Alkoxyphenylethynyl)tropolone	1
Modulation of Lipid Digestion by Nanoarchitectonics of Complex Interfacial Structures with Tween 80 and Lecithin	1
Topical Nanoemulsion Hydrogel Formulated from Supercritical Fluid Extracted Palm-Pressed Fiber Oil and Virgin Coconut Oil with Antioxidant and Antibacterial Effects	1
CONTENTS Volume 74, Issue 3, February 2025	1
CONTENTS Volume 74, Issue 6, June 2025	1
Exploring the Anticancer Properties of Sakuranin Flavanone in Human Oropharyngeal Squamous Carcinoma Cells by Studying Its Effects on Caspase-driven Apoptosis, Mitochondrial Membrane Potential (MMP) L	1