Journal of Oleo Science

Article	Citations
Comparison between the Antimicrobial Activity of Essential Oils and Their Components in the Vapor Phase against Food-related Bacteria	44
Preparation of Highly Stable Oil-in-Water Emulsions with High Ethanol Content Using Polyglycerol Monofatty Acid Esters as Emulsifiers	35
Natural Sulfur Compounds, Allyl Isothiocyanate and Diallyl Disulfide, Promote <i>Cis</i> to <i>Trans</i> Isomerization of Fatty Acid Esters during Heat Treatment	29
Health Benefits of Dietary Docosahexaenoic Acid- and Eicosapentaenoic Acid-enriched Glycerophospholipids from Marine Sources	26
Interaction between Hydrophilic Ionic Liquid and Phospholipid/Cholesterol Mixed Film	25
Carotenoid, Tocopherol, and Volatile Aroma Compounds in Eight Sacha Inchi Seed (<i>Plukenetia volubilis</i> L.) Oil Accessions	22
Photo-induced Morphological Changes of Lipid Bilayer Vesicles Enabled by a Visible-Light-Responsive Azo Compound	22
The Essential Oils Obtained from (<i>Lonicerae japonicae</i> Flos) Flower Buds Could Affect the Deposition of Sunflower Oil under Common High Temperature Conditions and the Traditional Fry	20
Fabrication and Characterization of Oleofoams Composed of Tribehenoyl-glycerol: Toward a Stable and Higher Air-content Colloidal System	20
Synthesis, Odour Characteristics, and Antimicrobial Activity of Optically Active (<i>Z</i>)-7-Decen-4-olide and Its Derivatives	20
Effects of Commonly Used Vegetable Oils on Skin Barrier Function and <i>Staphylococcus aureus</i> Biofilm	20
Effect of Sugar and Milk Powder Addition on the Mechanical Properties and Texture of Chocolate	19
Saturated and Polyunsaturated Fatty Acids Rich Populations of <i>Prinsepia utilis</i> Royle in Western Himalaya	17
Production of Cocoa Butter Substitute via Enzymatic Interesterification of Fully Hydrogenated Palm Kernel Oil, Coconut Oil and Fully Hydrogenated Palm Stearin Blends	17
Recycling Waste Paper for Further Implementation: XRD, FTIR, SEM, and EDS Studies	17
ChemicalComposition, Health Benefits and Future Prospects of Hairless Canary Seed (<i>Phalariscanariensis</i> L.): A Review	16
The Regulatory Mechanism of <i>Smilax China</i> L. Saponins against Nonalcoholic Fatty Liver Is Revealed by Metabolomics and Transcriptomics	16
Green Synthesis and Evaluation of <i>Lepidium didymum</i>-mediated Silver Nanoparticles for <i>in vitro</i> Antibacterial Activity and Wound Healing in the Animal Model	15
Metallosurfactants Consisting of Amphiphilic Ligands and Transition Metals: Structure, Bonding, Reactivity, and Self-assembling Property	14
Chemoprotective Effect of Scutellarin against Gastric Cancer in Rats: An <i>in vitro</i> and <i>in vivo</i> Study	14
Possible Glutathione Peroxidase 4-Independent Reduction of Phosphatidylcholine Hydroperoxide: Its Relevance to Ferroptosis	14
Optimization of Olive Oil Oleogel-Based Emulsion Composition: Effect of Oleogel Composition on Emulsion Characteristics	14
Neutron Reflectometry & Simultaneous Measurements of Rheology and Small Angle Neutron Scattering Studies for Polyether Modified Silicone Vesicle Systems	14
Ginsenosides Inhibit the Proliferation of Lung Cancer Cells and Suppress the Rate of Metastasis by Modulating EGFR/VEGF Signaling Pathways	13
The Neuroprotective Effect of Sophocarpine against Glutamate-Induced HT22 Cell Cytotoxicity	13

Degradation of Aflatoxin B1 in Peanut Oil by Ultraviolet-LED Cold-Light Irradiation and Structure Elucidation of the Degradation Products	12
Storage Stability and Degradation Kinetics of Phytonutrients of Red Palm-pressed Mesocarp Olein	12
Comparison of Flavonoid and Flavonoid Glycoside in the Inhibition of the Starch Hydrolyzing Enzymes and AGEs; A Virtual Approaches	12
Study of Foam in Dishwashing Detergents: Effect of Nonionic Surfactant Addition on Foam Formation	12
Nutritional Composition and Functional Properties of ‘Beldiya’ Hemp Seed and Oil: A Sustainable Local Resource from Northern Morocco for Health and Nutrition	11
ZnO-Enhanced Reduced Graphene Oxide Electrodes from Cocoa Shell: Nanoarchitectonics Platform for Photoelectrocatalytic Detection of Methylene Blue	11
Effect of Water Hardness on Acute Aquatic Toxicity of Fatty Acid Salts	11
<i>In Silico</i> Studies, Anti-oxidant Properties, Antisorbitol Dehydrogenase, Anti-alpha Amylase and Anti-gastrointestinal Cancer Potential of Violanthin as a Natural Compound	11
Treatment with Interleukin-25 Suppresses Short-Term High-Fructose Diet-Induced Hepatic Gene Expression and Activities of Fatty Acid Synthesis Enzymes in Rats	10
Increasing Effect of <i>Citrus natsudaidai</i> on Brain-Derived Neurotrophic Factor	10
Antioxidant and Anti-fatigue Activities of Seeds Oil of <i>Ribes stenocarpum</i> Maxim. from the Qinghai-Tibet Plateau	10
Calycosin Alleviates Oxidative Injury in Spinal Astrocytes by Regulating the GP130/JAK/STAT Pathway	10
Characterization of Oleic Acid/CHAPSO Bicellar Mixture Formation via Lipid Transfer	9
Dietary Combination of Fish Oil and Soy β-Conglycinin Inhibits Fat Accumulation and Reduces Blood Glucose Levels by Altering Gut Microbiome Composition in Diabetic/Obese KK-<i>A</i>	9
Effect of Drying Methods on Peanut Quality during Storage	9
Diol or Hydrogen Peroxide-responsive Micellar Systems and Their Rheological Properties	9
Anti-inflammatory Effects of Food Ingredients on Mice Adipose Tissues and Adipocytes	9
Extraction of Fucoxanthin Isomers from the Edible Brown Seaweed <i>Undaria pinnatifida</i> Using Supercritical CO<sub>2</sub>: Effects of Extraction Conditions on Isomerization	9
Optimization of <i>n</i>-Hexane-Acetone System for Extraction of Phosphatidylcholine and Phosphatidylethanolamine by Response Surface Methodology	9
Regiospecificity of Immobilized <i>Candida antarctica</i> Lipase B (CAL-B) towards 2,3-Diacyl-1-<i>O</i>-alkyl Glyceryl Ether in Ethanol	9
Phenotypic and Molecular Characterization of CTX-M Type B-Lactamases in Gram Negative Bacterial Strains Isolated from Hospitals, Lahore, Pakistan	9
Development and Evaluation of Biocompatible Topical Petrolatum-liquid Crystal Formulations with Enhanced Skin Permeation Properties	9
Colloidal Stability of Emulsifier-free Oil-in-Water Emulsions: Effect of Oil Properties	9
Temperature Dependence of the Rheology of Soft Matter on a MHz-oscillating Solid-liquid Interface	8
The Role of Microwave and Oven Roasting on Oil Contents, Bioactive Properties, Phenolic Components, Fatty Acids and Mineral Contents of Grape (<i>Vitis</i> spp.) Seeds	8
Extraction and Characterization of<i> Trichosanthes cucumerina</i> Seed Oil	8
CONTENTS Volume 74, Issue 1, January 2025	8
Effects of Deodorization on the Formation of Processing Contaminants and Chemical Quality of Sunflower Oil	8
Krill Oil Ameliorates Liver Injury in Diabetic Mice by Activating Antioxidant Capacity and Inhibiting Ferroptosis	8
Water Resistance Improvement of Sodium Alginate and Black Wolfberry Anthocyanins Based Films Treated by CaCl<sub>2</sub> for Food Packaging	8
Spontaneous Demulsification of Pickering Emulsion by Controlling Interfacial Tensions	8
Anti-inflammatory and Antioxidant Effect of Lycoperoside H against the 1,2-Dimethyl Hydrazine (DMH) Induced Colorectal Cancer in Rats	8
Potential of Usnic Acid Compound from Lichen Genus <i>Usnea</i> sp. as Antidiabetic Agents	7
Development of Ampelopsis Radix Ethanolic Extract Loaded Phytosomes for Improved Efficacy in Colorectal Cancer: <i>in vitro</i> and <i>in vivo</i> Assessment Study	7
Investigation of the Impact of Hydrophobic Chains on the Corrosion Inhibition Properties of Triazine-Based Bisquaternary Ammonium Salts	7
Benefits, Challenges, and an Alternative Model of Fish Oil Enrichment in Animal-Based Food Products:A Review	7
Chemical Composition, Anti-bacterial Activity and Molecular Docking Studies of Essential Oil Isolated from Sa Sam Nam (<i>Launaea sarmentosa</i>)	7
The Changes of Antioxidant Contents and Antioxidant Activities of the Tomato Cultivar Fentailang during the Maturity Stages	7
Clarification of the Mechanism of Inhibiting the Maillard Reaction between Phosphatidylethanolamine and Sugars by Adding Fatty Acid Calcium Salts	7
Development and Characterization of Coconut Oil Oleogel with Lycopene and Stearic Acid	7
Phosphoric Acid Triester Micelles: Characterization and Self-Assembly	7
Enzymatic Synthesis and <i>in vitro</i> Digestion Characteristics of Human Milk Fat Substitutes 1,3-Dilinoleoyl-2-palmitoylglycerol	7
Organic Acid Analysis in Green Tea Leaves Using High-performance Liquid Chromatography	7
Dietary Supplementation with Sodium Butyrate Reduces High-sucrose Diet-induced Hepatic Accumulation of Triacylglycerols and Expression of Fatty Acid Synthesis Enzymes in Rats	7
Supercritical Fluid-extracted <i>Citrus aurantium</i> L. var. <i>amara</i> Engl. Essential Oil Nanoemulsion: Preparation, Characterization, and Its Sleep-promoting Effect	7
Synthesis of <i>Cinnamum zeylanicum</i> and <i>Acacia nilotica</i> Extracts and Their Antibacterial Activity against <i>Staphylococcus aureus</i> and <i>Strep	7
Phase Transfer of AMIET-functionalized Gold Nanoparticles from Aqueous to Organic Solvents	7
Errata for <i>J. Oleo Science</i>, Vol.71, No.2, p.168 (2022)	6
Comparative Analysis of Phenolic Content and Antioxidant Capacities of Various Vinegar Types	6
Medicinal Perspective of Antibacterial Bioactive Agents in Earthworms (Clitellata, Annelida): A Comprehensive Review	6

Preparation and Characterization of Emulsifier-free, Submicron-sized Monodisperse Rice Bran Wax Particles and their Applicability	6
Evaluation of Quality Properties of Brown Tigernut (<i>Cyperus esculentus</i> L.) Tubers from Six Major Growing Regions of China: A New Source of Vegetable Oil and Starch	6
Discovery and Characterization of a Phosphatidic Acid-hydrolyzing Phosphatase from <i>Streptomyces mirabilis</i>, and its Use for Phospholipid Refinement	6
Bioactive Compounds and Fatty Acid Composition of Oils Obtained by Different Extraction Methods from Caper (<i>Capparis ovata</i> Desf.) Seeds	6
Optimization and Kinetics Modeling of Microwave-Assisted Subcritical <i>n</i>-Butane Extraction of Tigernut Oil	6
CONTENTS Volume 73, Issue 9, September 2024	6
Antioxidation Performance of Essential Oils of Herbs and Spices in White Mineral Oils	6
Analysis of Volatile Organic Compounds in Olive Oil of ‘<i>Koroneiki</i>’ with Different Maturity Indices by GC-IMS	6
<i>In Silico</i> Studies, Biological Activities, and Anti-human Pancreatic Cancer Potential of 6-Hydroxy-4-methylcoumarin and 2,5-Dihydroxyacetophenone as Flavonoid Compounds	6
<i>Litsea cubeba</i> Essential Oil: Component Analysis, Anti-<i>Candida albicans</i> Activity and Mechanism Based on Molecular Docking	6
Fatty Acid and Sterol Compositions of Turkish Monovarietal Olive Oils with Regard to Olive Ripening	6
CONTENTS Volume 74, Issue 2, February 2025	6
Administration of Isoflavone Attenuates Ovariectomy-induced Degeneration of Aortic Wall	6
Pink Lotus Essential Oil and Alleviates on Free Fatty Acid Induced Steatosis in HepG2 Cells via PI3K/Akt and NF-κB Pathways	6
Computational Insights into the Esterification of Palmitic Acid with Methanol in Water	6
Effect of Growing Regions on Discrimination of Turkish-Style Black Table Olives from Gemlik Cultivar	6
The Role of Lipids in Enhancing the Koku Perception of Pork Sausage	6
The Effect of Roasting on Bioactive Properties, Phenolic Compounds and Fatty Acid Profiles of Pumpkin (<i>Cucurbita</i> spp.) Seeds	6
Special Issue : The 2<sup>nd</sup> World Congress on Oleo Science, WCOS 2022	6
Evaluation of Cancer Cell Growth Suppressibility of ω-3 Fatty Acids and Their Metabolites	5
Synthesis of <i>Ottonia anisum</i> Extract Mediated ZnO NPs and Their Local Anesthetic, Analgesic and HCl‑induced Acute Lung Injury Activities	5
Proteomic Analysis of Swertiamarin-treated BV-2 Cells and Possible Implications in Neuroinflammation	5
Physical Properties and Fat Bloom Stability of Compound Chocolates Made with Ternary Fat Blends of Cocoa Butter, 1,3-Dioleoyl-2-stearoyl-triacylglycerol-Fat, and Lauric-Based Cocoa Butter Substitute	5
Relationship between the Particle Size and the Oxidative Stability of Aqueous Emulsion Prepared from Triacylglycerol Rich in Docosahexaenoic Acid	5
Nanoarchitectonics for Improving Catalytic Performance of α-Alumina-supported Gold Nanoflower by Water Extraction and Ultraviolet–Ozone Treatment	5
Profiles of Fatty Acids, Polyphenols, Sterols, and Tocopherols and Scavenging Property of Mediterranean Oils: New Sources of Dietary Nutrients for the Prevention of Age-related Diseases	5
CONTENTS Volume 74, Issue 7, July 2025	5
Effects of Silica Hydrogel on Degumming of Fragrant Rapeseed Oil	5
Influence of Seed Variety and Extraction Technique on Fatty Acid Distribution and Quality Parameters of Tropical Castor (<i>Ricinus communis</i> L.) Oils	5
CONTENTS Volume 73, Issue 5, May 2024	5
Synthesis of Selenium Nanoparticles and Their Effect on Pancreatic Functions and Acute Pancreatitis in Rats	5
Progress of Researches on Pharmacological Effects and Bioavailability of Tangeretin	5
Assessment of Chemical Composition and Oxidative Stability in Cold-pressed Date Kernel Oil from <i>Phoenix dactylifera</i> L.: Implications for Food Quality and Sustainability	5
Two-wavelength-selective Soft Actuators Comprising Thermosensitive and Lanthanoid-ion-coordinated Interpenetrating Polymer Network Gels	5
<i>In vitro</i> DPPH Radical Scavenging Activity of α-Pyrones from <i>Odontonema strictum</i> (Acanthaceae)	5
Exploring Diacylglycerol Oil-Based Oleogels as Effective Stabilizers in Peanut Butter: Performance, Structural Insights, and Sensory Evaluation	5
β-Carotene Suppresses Lipopolysaccharide-induced Nitric Oxide Production in Microglia via Retinoic Acid Receptor-dependent Mechanisms	5
Immobilization of Lecitase<sup>®</sup> Ultra onto the Organic Modified SBA-15 for Soybean Oil Degumming	5
Enzyme from <i>Padina arborescens</i> Holmes Synthesizes Parinaric Acid, a Conjugated Tetraenoic Fatty Acid, from α-Linolenic Acid	5
CONTENTS Volume 73, Issue 1, January 2024	5
Cellular Uptake of Pyrroloquinoline Quinone in Its Intact and Derivatized Forms from the Cell Culture Medium of 3T3-L1	5
Review on Cutting Fluids: Formulation, Chemistry and Deformulation	5
Phylogenetic Illustration of <i>Eisenia fetida</i> Associated Vermi-bacteria Involved in Heavy Metals Remediation and Retaining Plant Growth Promoting Traits	5
A Study on Bicellar Structural Characteristics and Skin Permeabilities across the Stratum Corneum of Arginine-Modified Peptide-induced Bicelles as a Potential Transdermal Drug Carrier	5
Biogenic Synthesis, Characterization and Antibacterial Properties of Silver Nanoparticles against Human Pathogens	5
<i>Bacillus licheniformis</i> (MN900686) Mediated Synthesis, Characterization and Antimicrobial Potential of Silver Nanoparticles	5
Physico-chemical and Sensory Properties of Red Palm Oil-based Ice Cream Using Maltodextrin or Modified Starch as Stabilizers	5
Persistence of the Antibacterial and Antiviral Effects after Skin Cleansing ~A New Approach to Suppress the Contact Infection~	4
Solid-Supported Assembly Composed of <i>n</i>-Octyl-β-D-glucopyranoside and 1,2-Dioleoyl-<i>sn</i>-glycero-3-phosphocholine in Equilibrium with Its Ambient Aqueous Solution Sys	4
Dietary Dried Sweetspire (<i>Itea</i>) Powder Reduces Body Fat Accumulation in Rats Fed with a High-fat Diet	4
Effect of Dietary Oxidized Stigmasterol on the Antioxidant System in Mice	4
α-Tocopherol: New Perspectives and Challenges for Achieving the Sustainable Development Goals (SDG) Target	4
Synthesis of Zwitterionic Phospholipid-Connected Silane Coupling Agents and Their Hybridization with Graphene Oxide	4
Synthesis and Photocatalytic Activity of Hexagonal Plate-like Shaped Au Nanoparticles/ZnO Composite Particles under Visible-light Irradiation	4
The Frying Stability of Oleogel Made from Rice Bran Wax and Sunflower Oil During Intermittent Frying of Potato Chips	4
New <i>in vitro</i> SPF Evaluation Method for Hydrophilic Sunscreen Samples	4
Demulsification of Silica Stabilized Pickering Emulsions Using Surface Freezing Transition of CTAC Adsorbed Films at the Tetradecane-Water Interface	4
Effects of Oral Supplementation with Paprika Xanthophylls on Human Skin Moisture	4
Optimizing Quince Fruit Powder Particle Size for Sustainable Pickering Emulsions	4
Induction for Self-Propelled Motion of Artificial Objects with/without Shape Anisotropy	4
Quantitative Analysis of Nervonic and Erucic Acids in Human Milk: Comparison with Infant Formula with Different Fat Sources and Nutritional Stages	4
Comparison of Lipid Composition between <i>Quasipaa spinosa</i> Oil and <i>Rana catesbeiana</i> Oil and Its Effect on Lipid Accumulation in <i>Caenorhabditis elegans</	4
Effect of an Emulsified Formulation on Vegetable Carotenoid Bioaccessibility	4
Mixed Micellization and Density Functional Theory (DFT) Studies on the Molecular Interactions between Gemini and Nonionic Surfactants	4
Effects of Dietary Intake of Medium-chain Triacylglycerols on Energy Restriction-induced Weight Control and Loss of Skeletal Muscle in Rats	4
<i>In vitro</i> Antimicrobial Activity of Biogenically Synthesized Nickel and Zinc Nanoparticles against Selected Pathogenic Bacterial Strains	4
Medicinal Plants Exhibited Promising Potential to Inhibit Biofilm Formation by Catheter-Associated Bacteria in UTI Patients from Lahore, Pakistan	4
Topical Eucalyptol Ointment Accelerates Wound Healing and Exerts Antioxidant and Anti-Inflammatory Effects in Rats’ Skin Burn Model	4
Bacteriocin Production by <i>Lactobacilli</i> and Their Role as Antibacterial Tool against Common Pathogens	4
Effects of Dietary Allitol and D-Allulose on Body Fat Accumulation and Cecal Short-Chain Fatty Acid Production in Rats Fed a High-Fat Diet	4
Effect of Hydrophobic Chain Length on the Antioxidation Properties of Alanyl Tyrosine Dipeptide-type Surfactants	4
Enzymatic Interesterification of Palm Stearin, Flaxseed Oil and Cottonseed Stearin to Produce Stable Plastic Fat with Balanced Omega-6 and Omega-3 Fatty Acids	4
Daphnetin Ameliorates the Expansion of Chemically Induced Hepatocellular Carcinoma via Reduction of Inflammation and Oxidative Stress	4
Analysis of Cleaning Power Using New Cleaning Kinetics and Interfacial Science Studies on Aquatic Toxicity of Surfactants	4
Effects of Astaxanthin Preparation Form on the Efficiency of Egg Yolk Pigmentation in Laying Hens	4
Interactions of Essential Oil Components to Their Payloads in Supramolecular Particulate Carriers of Cyclodextrin Metal-Organic Frameworks	4
Deep-fat Frying Using Soybean Oil-based Diacylglycerol-Palm Olein Oil Blends: Thermo-oxidative Stability, 3-MCPDE and Glycidyl Ester Formation	4
Enzymatic Interesterification of Vegetable Oil:A Review on Physicochemical and Functional Properties, and Its Health Effects	4
Optimization of the Extraction of Antioxidant Components from <i>Curculigo orchioides</i> Gaertn Rhizomes by Ultrasound-Assisted Enzymatic Extraction	4
Fatty Acids Profile of Wild and Cultivar Tunisian Peanut Oilseeds (<i>A. hypogaea</i> L.) at Different Developmental Stages	4

Simultaneous Determination of Vitamin E and γ-Oryzanol in Rice Bran Oil via HPSEC-PDA without Sample Pretreatment	4
Physiochemical Properties, Lipid Breakdown, β-Carotenoids, Tocopherols, Vitamins, Amino and Fatty Acid Profiles of Soxhlet Extracted Oil from Different Garden Cress Seed (<i>Lepidium sativum<	4
Ameliorative Effect of <i>Bouea macrophylla</i> Griffth Seed Extract Against Bacteria-Induced Acne Inflammation: <i>in vitro</i> study	3
Lusianthridin Exerts Streptozotocin-Induced Gestational Diabetes Mellitus in Female Rats via Alteration of TLR4/MyD88/NF-κB Signaling Pathway	3
Ultrasonic Cleaning for Irrigating Purulent Substances during Laparoscopic Gastrointestinal Surgery	3
Impact of Olive Oil Constituents on C-reactive Protein: <i>In silico</i> Evidence	3
Effect of the Interfacial Tension on the Stability of Silica Stabilized Pickering Emulsions near the Lower Critical Solution Temperature of 2,6-Lutidine - Water Mixtures	3
Optimization and Characterization of <i>Cuscuta reflexa </i>Extract Loaded Phytosomes by the Box-Behnken Design to Improve the Oral Bioavailability	3
Remove Non-hydrated Phospholipids in Okra Seed Oil by Silicon Dioxide	3
Evaluation of Nutritional, Phytochemical, Fatty Acids and Mineral Composition of <i>Eremurus robustus</i> Leaves in Bradost Mountain, Kurdistan Region of Iraq	3
A Mechanistic Study for Aziridination of Nitroalkenes Mediated by <i>N</i>-Chlorosuccinimide	3
Long-Term Whole-Body Vibration Stimulus Decreases Body Fat Accumulation in Rats Fed a High-Fat Diet	3
Retraction of Published Article Due to the Author’s Proposal, Vol.70, No.4, pp. 541-548 (2021)	3
Anti-cancer, Anti-collagenase and Anti-elastase Potentials of Some Natural Derivatives: <i>In vitro</i> and <i>in silico</i> Studies	3
Oil and Organic Liquids Incorporation into Fresh Geopolymer Pastes Using Suitable Quaternary Ammonium Surfactants	3
<i>In situ</i> Polymerization of Polyaniline/Samarium Oxide - Anatase Titanium Dioxide (PANI/Sm<sub>2</sub>O<sub>3</sub>-TiO<sub>2</sub>) Nanocomposite:	3
Purity of Olive Oil Commercially Available in Poland	3
<i>Cis-Trans</i> Isomerization of Unsaturated Fatty Acid Methyl Ester by Natural Sulfur Compounds in Model Systems	3
Perilla Pomace, a By-product of Oil Extraction, Is Rich in Nutrients and Can Favorably Modulate Lipid Metabolism in Sprague-Dawley Rats	3
Total Synthesis of Mannosylerythritol Lipids and Structure-Function Relationship Studies	3
Antibiofilm and Antiquorum Sensing Potential of <i>Pheretima posthum</i>	3
Relationship between Saturated Fatty Acid Intake and Blood Pressure in Healthy Japanese Women with the Fat Mass and Obesity-Associated Gene Variant	3
Transition of <i>trans</i> Fatty Acid Contents of Margarines, Fat Spreads and Shortenings in Japan	3
Research Progress of Nervonic Acid Biosynthesis	3
Ethanol Enhances Astaxanthin Production by <i>Aurantiochytrium</i> sp. O5-1-1	3
Analysis of Total, Free, and Esterified Sterols and Triterpene Alcohols in Edible Oils using a Gas Chromatography-Flame Ionization Detector	3
Bacaba, Pracaxi and Uxi Oils for Therapeutic Purposes: A Scoping Review	3
CONTENTS Volume 73, Issue 10, October 2024	3
Green Technology for Extraction of Bioactive Compounds from Edible Plants	3
Chemometric Approach for the Evaluation of Quality and Thermo-Oxidative Stability of Soybean, Palm Olein and Canola Oils and Their Blends	3
Bioaccessibility of Glucosylceramide in Rice Based on the Cooking Condition and Cultivar	3
Adsorption and Lubrication of Glutamic Acid-Based Surfactant with Calcium Ions	3
Effects of Milk Amazake on Skin Elasticity, Hydration, and Transepidermal Water Loss: An 8-Week Double-Blind, Randomized, Controlled Trial	3
Development of Indirect Quantitative Methods for 3-MCPD Fatty Acid Esters (3-MCPDEs) and Glycidyl Fatty Acid Esters (GEs) in Thermally Processed Foodstuffs	3
Effects of Dietary Supplementation with Maltobionic Acid on Hepatic Lipid Metabolism in Rats Fed a High-Fat Diet	3
Eulogy for Dr. Robert K. Yu	3
Spray Characteristics of Mist Aerosol Containing Emulsifier-free Oil-in-water Emulsions as Mist Aerosol Formulation	3
Effects of α-Tocopherol, β-Carotene and Epigallocatechin Gallate on the Oxidative Stability of Sunflower Oil	3
Development of Polymer Complexed Lamella That Retains α-gel Structure When Dried	3
Comparative Analysis of the Gut Microbiota in Mice under Lard or Vegetable Blend Oil Diet	3
Formation of Epoxy Fatty Acids in Triacylglycerol Standards during Heating	3
Therapeutic Effects of Rebamipide Nanocrystals as Carbopol Gel Formulation Containing Gum Arabic in a Hamster Model of Oral Mucositis	3
Sunflower Oil-Polyglycerol Stearate Oleogels: Alternative Deep-fat Frying Media for Onion Rings	3
Effects of Heat-Cooking with Edible Fats and Oils on the Levels of 3-Chloro-1, 2-Propanediol Fatty Acid Esters (3-MCPDEs), 2-Chloro-1, 3-Propanediol Fatty Acid Esters (2-MCPDEs) and Glycidyl Fatty Aci	3
Ionic Distribution of an Unequal Electrolyte Near an Air/Water Surface	3
Nanoarchitectonics with NADPH Catalyst and Quantum Dots Copper Sulfide on Titanium Dioxide Nano-sheets Electrode for Electrochemical Biosensing of Sorbitol Detection	3
Fabrication of Microalgae Oil Vesicles for Drug Delivery Applications	3
Bio-additives Derived from Ricinoleic Acid and Choline with Improved Tribological Properties in Lithium Base Grease	3
Antioxidant Activity of Usnic Acid Compound from Methanol Extract of Lichen <i>Usnea</i> sp.	3
Preliminary Analysis of Unsaturated Fatty Acid Profiles of <i>Coffea arabic</i>a L., in Samples with a Denomination of Origin and Speciality of Oaxaca, Mexico	3
Lipid Carrier Nanostructured Astilbin Ameliorates Rotenone-Induced Neurodegeneration in Mice Brain via Modulation of GSK3β-Nrf2 Signaling Pathways	3
Preparation of High-Purity Docosahexaenoic Acid Ethyl Ester from Algal Oil through Enzymatic Ethanolysis	3
Anti-HMG-CoA Reductase, Anti-diabetic, Anti-urease, Anti-tyrosinase and Anti-leukemia Cancer Potentials of Panicolin as a Natural Compound:<i>In vitro</i> and <i>in silico</i>	2
Characterization of Cosmetic Dispersions Based on Friction Dynamics	2
Aqueous Sugar-Based Amphiphile Systems: Recent Advances in Phase Behavior and Nanoarchitectonics	2
Acid-form Sophorolipids Exhibit Minimal Cytotoxicity, Similar to Solvents and Oils Used in Personal Care Products, despite Being Surfactants	2
Comparison of Lipoprotein Cholesterol Levels in Golden Syrian Hamster Administrated <i>trans</i>-Octadecenoic Acid Positional Isomers	2
Preferential Removal of Alkali Metal Using Dodecanoic Acid and Sodium Dodecyl Sulfate in Foam Separation System	2
Research on Fatty Acid Demulsification Technology and Mechanism of Peanut OBs	2
The Anti-inflammatory Effect and Molecular Docking of Essential Oils Extracted from Rhizomes of <i>Distichochlamys benenica</i> and <i>Distichochlamys citrea</i>	2
CONTENTS Volume 74, Issue 4, February 2025	2
Video Processing Electrophoretic Measurements under High Electric Fields for Sub-millimeter Particles in Oil	2
Formulation, Characterization, Antioxidant, Cytotoxicity, and Anti-acute Leukemia Effects of Fe Nanoparticles	2
Protective Effect of Nimbolide against High Fat Diet-induced Obesity in Rats via Nrf2/HO-1 Pathway	2
Investigation of Factors Affecting Extraction of <i>Calophyllum inophyllum</i> Seed Oil via Response Surface Methodology	2
The Effect of Fermentation on the Oil Content, Fatty Acid Profile and Bioactive Compounds of Fresh and Fermented Almond Kernels	2
The Role of Roasting on Changes in Oil Contents, Bioactive Properties, Polyphenol Contents and Fatty Acid Profiles of Turpentine (<i>Pistacia terebinthus</i> L.) Fruit and Oils	2
Ameliorative Effects of the Neng-Jing-Huo Essential Oil Blend on H<sub>2</sub>O<sub>2</sub>-induced Oxidative Stress Injury in NRK-52E Cells via the AMPK/Nrf2/HO-1 Signaling Pa	2
The Study of the Heterogeneity of the Qualities of Argan Oils and Pomaces from Different Cooperatives in the Essaouira Region (Morocco)	2
Efficient Synthesis of Stearidonic Acid Enriched Triacylglycerol from Ahiflower Seed Oil via a Two-Step Enzyme Reaction	2
Characterization of Powder Cosmetics Based on Friction Dynamics	2
7,10-Dihydroxy-8(<i>E</i>)-octadecenoic Acid Displays a Fungicidal Activity against <i>Malassezia furfur</i>	2
Antimicrobial Activity of Polysorbate 80-iodine Complex: Polysorbate 80 Firmly Retains Iodine	2
Agronomic Performance, Oil Yield and Hydrolate Quality of Patchouli Cultivated in Different Soil Covers	2
Dietary Alkali-stable Neutral Lipids from Sake Lees Suppress the Formation of Colon Aberrant Crypt Foci in Mice	2
Surfactant-Free Pickering Emulsification Using Chinese Quince Fruit Fiber	2
Seasonal Variation on Phospholipid Classes, Triacylglycerols and Atherogenic, Thrombogenic Indices of Male <i>Chondrostoma regium</i>	2
New Technology for the Synthesis of Glycerol Monooleate	2
Composition and Antioxidant Ability of Extract from Different Flaxseed Cakes and Its Application in Flaxseed Oil	2
Influence of the Essential Oil of <i>Foeniculum vulgare</i> Mill. on Sunflower Oil during the Deep-frying Process of Chinese <i>Maye</i>	2
Renaturation of Myoglobin Denatured by Sodium Dodecyl Sulfate by Removal of Dodecyl Sulfate Ions Bound to the Protein Using Sodium Cholate	2
Comparative Study of <i>Camellia oleifera</i> Seed Oil on Chemical Constituents, Antioxidant Activities and Physicochemical Characteristics from Southern China	2
Correlation between Hydration States and Self-assembly Structures of Phospholipid and Surfactant Studied by Terahertz Spectroscopy	2
Effect of Surface Freezing of Sodium Hexadecyl Sulfate – Hexadecanol Mixed Adsorbed film on OW Emulsion Stability	2
Errata for <i>J. Oleo Science</i>, Vol.70, No.2, p.249, 250 (2021)	2
Composition of Crude Palm Oil Extracted Using Hot Compressed Water Extraction	2
Similar Distribution between EPA-containing Phosphatidylcholine and Mesenchymal Stem Marker Positive Cells in the Aortic Wall of Abdominal Aortic Aneurysm Model Rat Fed a Low-EPA Content Diet	2
Potential for Improvement of Gut Microbiota Deterioration Caused by a High-fat, High-sucrose Diet through Administration of Acylated Steryl-β-glycosides	2
Eco-friendly Nanoparticles Synthesized from <i>Salvia sclarea</i> Ethanol Extract Protect against STZ-induced Diabetic Nephropathy in Rats via Antioxidant, Anti-inflammatory, and Apoptosis	2
Facile Synthesis of Both Enantiomers of (Z)-1,5-Octadien-3-ol (Oyster Alcohol) and Its Identification from the Pacific Oyster <i>Crassostrea gigas</i>	2
Extending the Lifetime of Frying Oil through Optimization of Fryer Cleaning	2
Effect of Flavor Loading Ratio on <i>d</i>-Limonene Release from Spray-Dried Powders	2
Friction Dynamics of Straight, Curly, and Wavy Hair	2
Studies on the Enzymatic Synthesis and Antioxidant Properties of Phenolic Acid Glycerols	2
Evaluation of Nutritional Value, Fatty Acids and Polyphenols Profiles of <i>Pyrus amygdaliformis</i> L. Grown in North-East Kurdistan Regional Government, Iraq	2