Journal of Oleo Science

Article	Citations
Protective Effect of Nervonic Acid Against 6-Hydroxydopamine-Induced Oxidative Stress in PC-12 Cells	21
Synthesis of Chitosan-TiO<sub>2</sub> Nanocomposite for Efficient Cr(VI) Removal from Contaminated Wastewater Sorption Kinetics, Thermodynamics and Mechanism	18
Edible Oils Adulteration: A Review on Regulatory Compliance and Its Detection Technologies	16
<i>In situ</i> Polymerization of Polyaniline/Samarium Oxide - Anatase Titanium Dioxide (PANI/Sm<sub>2</sub>O<sub>3</sub>-TiO<sub>2</sub>) Nanocomposite:	15
Application of <i>E/Z</i>-Isomerization Technology for Enhancing Processing Efficiency, Health-Promoting Effects, and Usability of Carotenoids: A Review and Future Perspectives	15
Red Palm Oil: A Review on Processing, Health Benefits and Its Application in Food	15
The Effect of Cooling Rate on the Microstructure and Macroscopic Properties of Rice Bran Wax Oleogels	15
Synthesis and Properties of Cleavable Quaternary Ammonium Compounds	14
Effect of Maturing Stages on Bioactive Properties, Fatty Acid Compositions, and Phenolic Compounds of Peanut (<i>Arachis hypogaea</i> L.) Kernels Harvested at Different Harvest Times	13
Intake of Docosahexaenoic Acid-Enriched Milk Beverage Prevents Age-Related Cognitive Decline and Decreases Serum Bone Resorption Marker Levels	13
Microwave-assisted Natural Deep Eutectic Solvents Pretreatment Followed by Hydrodistillation Coupled with GC-MS for Analysis of Essential Oil from Turmeric (<i>Curcuma longa</i> L.)	13
Different Effects of Lard and Vegetable Blend Oil on Intestinal Microorganisms, Enzyme Activity and Blood Routine in Mice	12
Palm Oil Processing and Controversies over Its Health Effect: Overview of Positive and Negative Consequences	12
Preparation and Characterization of Astaxanthin-loaded Liposomes Stabilized by Sea Cucumber Sulfated Sterols Instead of Cholesterol	12
Quality Properties, Fatty Acid and Sterol Compositions of East Mediterranean Region Olive Oils	12
Development and Evaluation of Biocompatible Topical Petrolatum-liquid Crystal Formulations with Enhanced Skin Permeation Properties	11
Boeravinone B Protects Brain against Cerebral Ichemia Reperfusion Injury in Rats: Possible Role of Anti-inflammatory and Antioxidant	11
Composition and Rheological Properties of Peanut Oil Bodies from Aqueous Enzymatic Extraction	11
The Combined Effects of Lysophospholipids against Lipopolysaccharide-induced Inflammation and Oxidative Stress in Microglial Cells	11
Suitability of Crop Residues as Feedstock for Biofuel Production in South Africa: A Sustainable Win-Win Scenario	11
Sinomenine Suppress the Vitamin D3 and High Fat Induced Atherosclerosis in Rats via Suppress of Oxidative Stress and Inflammation	11
Anti-obesity and Anti-diabetic Effect of Ursolic Acid against Streptozotocin/High Fat Induced Obese in Diabetic Rats	11
Biogenic Synthesis, Characterization and Antibacterial Properties of Silver Nanoparticles against Human Pathogens	11
Chemical Characterization of Chinese Perilla Seed Oil	10
Sunflower Oil-Polyglycerol Stearate Oleogels: Alternative Deep-fat Frying Media for Onion Rings	10

Oleuropein and Verbascoside - Their Inhibition Effects on Carbonic Anhydrase and Molecular Docking Studies	10
Production of Margarines Rich in Unsaturated Fatty Acids Using Oxidative-stable Vitamin C-Loaded Oleogel	10
Preparation of Ricinoleic Acid from Castor Oil:A Review	9
Chemoprotective Effect of Boeravinone B against DMBA/Croton Oil Induced Skin Cancer via Reduction of Inflammation	9
Application of Glyceric Acid to Bio-related Functional Materials and Improvement of Microbial Production	9
Cardio-protective and Anti-atherosclerosis Effect of Crocetin on Vitamin D3 and HFD-induced Atherosclerosis in Rats	9
Effect of Drying Methods on Peanut Quality during Storage	9
Optimization of Ultrasonic-assisted Extraction and Fatty Acid Composition of Oil from <i>Paeonia suffruticosa</i> Andr. Seed	9
The Contents of Polyphenols in <i>Perilla frutescens</i> (L.) Britton var. <i>frutescens</i> (Egoma) Leaves are Determined by Vegetative Stage, Spatial Leaf Position, and Timin	8
Improvement of Physico-chemical Properties of Arbequina Extra Virgin Olive Oil Enriched with β-Carotene from Fungi	8
Topical Eucalyptol Ointment Accelerates Wound Healing and Exerts Antioxidant and Anti-Inflammatory Effects in Rats’ Skin Burn Model	8
Analysis of Fatty Acid Esters of Hydroxyl Fatty Acid in Nut Oils and Other Plant Oils	8
Chemical Composition and <i>in vitro </i>Anti-inflammatory Activity of Wheat Germ Oil Depending on the Extraction Procedure	8
<i>Coix lacryma-jobi</i> Seed Oil Reduces Fat Accumulation in Nonalcoholic Fatty Liver Disease by Inhibiting the Activation of the p-AMPK/SePP1/apoER2 Pathway	8
Studies on Adsorption Kinetics and Thermodynamics of Macroporous Resin for Rosmarinic Acid	8
Enhancement of Oxidative Stability of Perilla Seed Oil by Blending It with Other Vegetable Oils	7
Daphnetin Ameliorates the Expansion of Chemically Induced Hepatocellular Carcinoma via Reduction of Inflammation and Oxidative Stress	7
Chemoprotective Effect of Syringic Acid on Cyclophosphamide Induced Ovarian Damage via Inflammatory Pathway	7
Transesterification <i>via</i> Parametric Modelling and Optimization of Marula (<i>Sclerocarya birrea</i>) Seed Oil Methyl Ester Synthesis	7
Adsorption of Hydrophilic Amine-Based Protic Ionic Liquids on Iron-Based Substrates	7
Highly Synergistic Sensor of Graphene Electrode Functionalized with Rutile TiO<sub>2</sub> Microstructures to Detect L-Tryptophan Compound	7
Dietary Ceramide Prepared from Soy Sauce Lees Improves Skin Barrier Function in Hairless Mice	7
Influence of Drying Methods on Bioactive Properties,Fatty Acids and Phenolic Compounds of Different Parts of Ripe and Unripe Avocado Fruits	7
Recycling Waste Paper for Further Implementation: XRD, FTIR, SEM, and EDS Studies	7
Synergistic Action of Temperature and pH Factors in the Cleaning of Fatty Acids Soils; Analyzed by Probability Density Functional Method	7
The Effects of Increasing Dietary Fat on Serum Lipid Profile and Modification of Gut Microbiome in C57BL/6N Mice	7
Dietary Eicosapentaenoic Acid and Docosahexaenoic Acid Ethyl Esters Influence the Gut Microbiota and Bacterial Metabolites in Rats	7
Saturated and Polyunsaturated Fatty Acids Rich Populations of <i>Prinsepia utilis</i> Royle in Western Himalaya	7
Optimization and Kinetics Modeling of Microwave-Assisted Subcritical <i>n</i>-Butane Extraction of Tigernut Oil	6
Anti-diabetic Role of Adropin in Streptozotocin Induced Diabetic Rats via Alteration of PI3K/Akt and Insulin Signaling Pathway	6
Chemical Changes Occur in Extra-Virgin Olive Oil during Fruits Ripeness of Zalmati Cultivar Planted in Warm Desert Climate	6
Comprehensive Analysis of Lipid Composition in Human Foremilk and Hindmilk	6
Absorption Kinetics of Ethanolamine Plasmalogen and Its Hydrolysate in Mice	6
Extension of “Interfacial Adsorption Denaturation” Behavior Interpretation Based on Gibbs Monolayer Formation by Biomolecules	6
Anti-osteoporosis Effect of Fisetin against Ovariectomy Induced Osteoporosis in Rats: <i>In silico</i>, <i>in vitro</i> and <i>in vivo</i> Activity	6
Development of EMS-induced Mutagenized Groundnut Population and Discovery of Point Mutations in the <i>ahFAD2</i> and <i>Ara h 1</i> Genes by TILLING	6
A New Perspective on Fish Oil: The Prevention of Alcoholic Liver Disease	6
Effects of Harvest Time on the Yield, Quality and Active Substance of <i>Torreya grandis</i> Nut and Its Oil	6
Acridinium Ester Chemiluminescence: Methyl Substitution on the Acridine Moiety	6
Anti-inflammatory Study on the Constituents of <i>Angelica sinensis</i> (Oliv.) Diels, <i>Angelica dahurica</i> (Hoffm.) Benth. & Hook.f. ex Franch. & Sav., <i>An	6
Glycolipid Biosurfactants, Mannosylerythritol Lipids: Distinctive Interfacial Properties and Applications in Cosmetic and Personal Care Products	6
Comparison of the Oil Quality of Light and Dark Walnuts under Different Storage Conditions	6
Removal of a Model Biofilm by Sophorolipid Solutions: A QCM-D Study	6
Spatial Analysis of Phosphatidylinositol Molecular Species in Pork Chop Tissues Using Matrix-assisted Laser Desorption/ionization-Mass Spectrometry Imaging	6
DNA Barcoding: Molecular Identification and Phylogenetic Analysis of Pheretimoid Earthworm (<i>Metaphire</i> sp. and <i>Amynthas</i> sp.) Based on Mitochondrial Partial COI Gen	6
Application of Oleogel and Conventional Fats for Ultrasound-assisted Obtaining of Vegan Creams	6
Effect of Bile Salts on the Interfacial Dilational Rheology of Lecithin in the Lipid Digestion Process	6
Effect of Different Solvents on the Extraction of Oil from Peony Seeds (<i>Paeonia suffruticosa</i> Andr.): Oil Yield, Fatty Acids Composition, Minor Components, and Antioxidant Capacity	5
Honey Potential as Antibiofilm, Antiquorum Sensing and Dispersal Agent against Multispecies Bacterial Biofilm	5
Effects of Phytosterol Butyrate Ester on the Characteristics of Soybean Phosphatidylcholine Liposomes	5

Anti-human Glioma Cancer Potentials of Neobavaisoflavone as Natural Antioxidant Compound and Its Inhibition Profiles for Acetylcholinesterase and Butyrylcholinesterase Enzymes with Molecular Modeling	5
Enzymatic Interesterification of Vegetable Oil:A Review on Physicochemical and Functional Properties, and Its Health Effects	5
Potential Biological Activities of <i>Clausena</i> Essential Oils for the Treatment of Diabetes	5
δ-Tocopherol Slightly Accumulates in the Adipose Tissue of Mice	5
Effects of Dietary Fat Restriction on Endurance Training-induced Metabolic Adaptations in Rat Skeletal Muscle	5
Chemoprotective Effect of Scutellarin against Gastric Cancer in Rats: An <i>in vitro</i> and <i>in vivo</i> Study	5
Optimal Conditions for Butanol Production from Ethanol over MgAlO Catalyst Derived from Mg-Al Layer Double Hydroxides	5
<i>Bacillus licheniformis</i> (MN900686) Mediated Synthesis, Characterization and Antimicrobial Potential of Silver Nanoparticles	5
Medicinal Perspective of Antibacterial Bioactive Agents in Earthworms (Clitellata, Annelida): A Comprehensive Review	5
Volatile Components of the Kuromoji Essential Oil (<i>Lindera umbellata</i> Thunb.) and the Utilization for Touch Care Treatment	5
Sesquiterpenoid-rich Essential Oils from Two <i>Magnolia</i> Plants: Contact and Repellent Activity to Three Stored-product Insects	5
Sphingolipid Properties in Sake Rice Cultivars and Changes During Polishing and Brewing	5
Effects of Deodorization on the Formation of Processing Contaminants and Chemical Quality of Sunflower Oil	5
Ovariectomy Causes Degeneration of Perivascular Adipose Tissue	5
Impact of Interplay between Obese Gut Microbiota and Diet in Developing Obesity in Synthetic Community Mice	5
Rapid Assessment of Quality Changes in French Fries during Deep-frying Based on FTIR Spectroscopy Combined with Artificial Neural Network	5
Development of Indirect Quantitative Methods for 3-MCPD Fatty Acid Esters (3-MCPDEs) and Glycidyl Fatty Acid Esters (GEs) in Thermally Processed Foodstuffs	5
Crocetin Exerts a Cardio-protective Effect on Mice with Coxsackievirus B3-induced Acute Viral Myocarditis	5
Biomass Nanoarchitectonics for Supercapacitor Applications	5
Comparative Analysis of the Gut Microbiota in Mice under Lard or Vegetable Blend Oil Diet	5
Phenolic Compounds, Antioxidant Activity and Fatty Acid Composition of Roasted Alyanak Apricot Kernel	5
Stratum Corneum Function: A Structural Study with Dynamic Synchrotron X-ray Diffraction Experiments	5
High Conversion of CaO-Catalyzed Transesterification of Vegetable Oils with Ethanol	5
First Profile of Phenolic Compounds from Maltese Extra Virgin Olive Oils Using Liquid-Liquid Extraction and Liquid Chromatography-Mass Spectrometry	5
Metabolomic Evaluation of the Central Metabolic Pathways of Mannosylerythritol Lipid Biosynthesis in <i>Moesziomyces antarcticus</i> T-34	5
Thermodynamic Properties of Cetyltrimethylammonium Bromide in Ethanol-Water Media With/without the Presence of the Divalent Salt	5
Development of an Ultrasonic-Assisted Extraction Technique for the Extraction of Natural Coloring Substance Chlorophyll from Leaves of <i>Carica papaya</i>	5
Effects of Dietary Supplementation with EPA-enriched Phosphatidylcholine and Phosphatidylethanolamine on Glycerophospholipid Profile in Cerebral Cortex of SAMP8 Mice fed with High-fat Diet	5
Evaluation of Cancer Cell Growth Suppressibility of ω-3 Fatty Acids and Their Metabolites	4
Proteomic Analysis of Swertiamarin-treated BV-2 Cells and Possible Implications in Neuroinflammation	4
Lipid Dynamics due to Muscle Atrophy Induced by Immobilization	4
Anticancer and Anti-inflammatory Effect of Diosmin against Dalton Ascitic Lymphoma Induced Leukemia	4
Effect of Roasting Degree on Major Coffee Compounds: A Comparative Study between Coffee Beans with and without Supercritical CO<sub>2</sub> Decaffeination Treatment	4
Enrichment and Isolation of Surfactin-degrading Bacteria	4
Differences in the Compositions of Vitamin E Tocochromanol (Tocopherol and Tocotrienol) in Rice Bran Oils Produced in Japan and Other Countries	4
Microwave and Ultrasound Pretreatment of <i>Moringa oleifera</i> Lam. Seeds: Effects on Oil Expression, Oil Quality, and Bioactive Component	4
Comparison between the Antimicrobial Activity of Essential Oils and Their Components in the Vapor Phase against Food-related Bacteria	4
Immobilization of <i>Candida antarctica</i> Lipase A onto Macroporous Resin NKA-9: Esterification and Glycerolysis Performance Study	4
Phylogenetic Illustration of <i>Eisenia fetida</i> Associated Vermi-bacteria Involved in Heavy Metals Remediation and Retaining Plant Growth Promoting Traits	4
Enrichment of Palmitoleic Acid by a Combination of Two-step Solvent Crystallization and Molecular Distillation	4
<i>Litsea cubeba</i> Essential Oil: Component Analysis, Anti-<i>Candida albicans</i> Activity and Mechanism Based on Molecular Docking	4
Composition and Characterization of Cold Pressed <i>Moringa oleifera</i> Seed Oil	4
Effect of δ-Tocopherol on Mice Adipose Tissues and Mice Adipocytes Induced Inflammation	4
Development of Analytical Methods and Nutritional Studies Using Synthetic Fatty Acids and Triacylglycerols	4
Effects of Low-melting-point Fractions of Cocoa Butter on Rice Bran Wax-corn Oil Mixtures: Thermal, Crystallization and Rheological Properties	4
<i>In vivo</i> Toxicity Assessment of Refined Red Palm-pressed Mesocarp Olein in Sprague-Dawley Rats	4
Immobilization of Lecitase<sup>®</sup> Ultra onto the Organic Modified SBA-15 for Soybean Oil Degumming	4
<i>In vitro</i> Antibacterial Effect of Polyglycerol Monolaurates against Gram-Bacteria and Understanding the Underlying Mechanism	4
Syntheses of Hindered-Polymethylacridinium Esters with Potential for Biological Probe Nanoarchitectonics	4
Recognition Mechanism of the “<i>Sara-sara</i> Feel” of Cosmetic Powders	4
Safety Evaluation of the Excessive Intake of Ceramide-Containing Acetic Acid Bacteria - A Randomized, Double-Blind, Placebo-Controlled Study Over a 4-week Period	4
Purification and Characterization of Keratinase from <i>Bacillus licheniformis</i> dcs1 for Poultry Waste Processing	4
Antibacterial Activity of the Mixed Systems Containing 1,2-Dodecanediol against <i>Staphylococcus aureus</i> and <i>Staphylococcus epidermidis</i>	4
Extraction and Characterization of <i>Sesbania cannabina</i> (Retz.) Pers. (Dhaincha) Seed Oil for Potential Engineering Applications	4
Simultaneous Recovery of High Quality Black Sesame Oil and Defatted Meal by a New Aqueous Method: Optimization and Comparison with Other Methods	4
Simultaneous Treatment of Long-chain Monounsaturated Fatty Acid and n-3 Polyunsaturated Fatty Acid Decreases Lipid and Cholesterol Levels in HepG2 Cell	4
Inner and Interfacial Environmental Nanoarchitectonics of Supramolecular Assemblies Formed by Amphiphiles: from Emergence to Application	4
Profiles of Fatty Acids, Polyphenols, Sterols, and Tocopherols and Scavenging Property of Mediterranean Oils: New Sources of Dietary Nutrients for the Prevention of Age-related Diseases	3
Red Pepper and Turmeric-Flavored Virgin Olive Oil Oleogels Prepared with Whale Spermaceti Wax	3
The Selective Antibacterial Activity of the Mixed Systems Containing Myristic Acid against <i>Staph</i> <i>ylococci</i>	3
Purity of Olive Oil Commercially Available in Poland	3
Separated from the Essential Oil of <i>Coriandrum sativum</i> L. Leaves, Carvacrol and Limonene Showed Antioxidant Effects in Sunflower Oil under Frying Conditions	3
The Enzymatic Preparation of Human Milk Fat Substitute Intermediate Rich in Palmitic Acid at <i>sn</i>-2 Position and Low-Unsaturated Fatty Acids at <i>sn</i>-1(3) Positions fr	3
Interdependent Oxidation of Eicosapentaenoic Acid and Docosahexaenoic Acid in Isada Krill Oil Encapsulated with Maltodextrin by Spray-drying	3
A Comparative Analysis of Antimicrobial, Antibiofilm and Antioxidant Activity of Silver Nanoparticles Synthesized from <i>Erythrina Suberosa</i> Roxb. and <i>Ceiba Pentandra</i>	3
Potential of Usnic Acid Compound from Lichen Genus <i>Usnea</i> sp. as Antidiabetic Agents	3
Influence of Heat Stress and Physiological Indicators Related to It on Health Lipid Indices in Milk of Holstein-Friesian Cows	3
Ozonated Olive Oil Alleviates Hepatic Steatosis in Obese Zucker (<i>fa/fa</i>) Rats	3
Spherical Particle Formation that Deteriorates Thixotropic Property and its Suppression Strategy for Diamide-Based Additives having Two-Hydrocarbons	3
Effects of Polyvinyl Alcohol on Drug Release from Nanocomposite Particles Using Poly (L-lactide-<i>co</i>-glycolide)	3
Optimization and Characterization of <i>Cuscuta reflexa </i>Extract Loaded Phytosomes by the Box-Behnken Design to Improve the Oral Bioavailability	3
Anti-breast Adenocarcinoma and Anti-urease Anti-tyrosinase Properties of 5-Pentylresorcinol as Natural Compound with Molecular Docking Studies	3
Effectiveness of Green Chemical Solvent-based on Triethylammonium Methanesulfonate Ion Liquid for the OPEFB Pretreatment Process	3
<i>Sterculia tragacantha</i> Lindl Aqueous Leaf Extract Ameliorate Cardiomyopathy in Streptozotocin-induced Diabetic Rats via Urotensin II and FABP3 Expressions	3
Antiadipogenic Effects of Different Molecular Forms of Conjugated Linoleic Acid on 3T3-L1 Cells: Comparison between Free Fatty Acid and Phosphatidylcholine Forms	3
Determination of Main Bitter Compounds in Soaked and Germinated Sesame Pastes	3
Xanthophyll Carotenoids Reduce the Dysfunction of Dermal Fibroblasts to Reconstruct the Dermal Matrix Damaged by Carbonylated Proteins	3
Preparation of Conjugated Linoleic Acid by Ultrasound-assisted Nanonickel Catalyst Isomerization of Sunflower Oil	3
Bacteriocin Production by <i>Lactobacilli</i> and Their Role as Antibacterial Tool against Common Pathogens	3
Characterizing of Oil Quality and Fatty Acid Profiles of Old Olive Trees in Palestine	3

Sake (Rice Wine) Brewing Hydrolyzes Highly Polar Sphingolipids to Ceramides and Increases Free Sphingoid Bases	3
Extraction of Fucoxanthin Isomers from the Edible Brown Seaweed <i>Undaria pinnatifida</i> Using Supercritical CO<sub>2</sub>: Effects of Extraction Conditions on Isomerization	3
Intensification of Enzymatic Synthesis of Decyl Oleate Using Ultrasound in Solvent Free System: Kinetic, Thermodynamic and Physicochemical Study	3
Fluorescent Anisotropy Evaluation of Bicelle Formation Employing Carboxyl BODIPY and Pyrromethene	3
Classification of the Biodegradation Factors of Linear Alkylbenzene Sulfonate	3
Preferential Removal of Alkali Metal Using Dodecanoic Acid and Sodium Dodecyl Sulfate in Foam Separation System	3
Green Synthesis and Evaluation of <i>Lepidium didymum</i>-mediated Silver Nanoparticles for <i>in vitro</i> Antibacterial Activity and Wound Healing in the Animal Model	3
Effect of Temperature and Additives on the Interaction of Ciprofloxacin Hydrochloride Drug with Polyvinylpyrrolidone and Bovine Serum Albumin: Spectroscopic and Molecular Docking Study	3
Micelle Formation of Monoammonium Glycyrrhizinate	3
Anti-cancer, Anti-collagenase and Anti-elastase Potentials of Some Natural Derivatives: <i>In vitro</i> and <i>in silico</i> Studies	3
Colloidal Stability of Emulsifier-free Triolein-in-Water Emulsions: Effects of Temperature	3
Phase Transfer of AMIET-functionalized Gold Nanoparticles from Aqueous to Organic Solvents	3
Aqueous Sugar-Based Amphiphile Systems: Recent Advances in Phase Behavior and Nanoarchitectonics	3
Hybridization of Selected Nigerian Lignocellulosic Biomass Feedstocks for Bioethanol Production: Modeling and Optimization of Pretreatment and Fermentation Process Parameters Using Response Surface Me	3
The Effect of Polyglycerol Esters of Fatty Acids on the Crystallization of Palm Olein	3
Biochemical Changes during Traditional Fermentation of Saudi Sorghum (<i>Sorghum bicolor</i> L.) Cultivars Flour into Khamir (Local Gluten Free Bread)	3
Effect of Oil-Droplet Diameter on Lipid Oxidation in O/W Emulsions	3
Changes in Fatty Acid, Tocopherol and Sterol Contents of Oils Extracted from Several Vegetable Seeds	3
Influence of Oil Types and Prolonged Frying Time on the Volatile Compounds and Sensory Properties of French Fries	3
Calycosin Alleviates Oxidative Injury in Spinal Astrocytes by Regulating the GP130/JAK/STAT Pathway	3
A Simple and Efficient Method for Synthesis and Extraction of Ethyl Ferulate from γ-Oryzanol	3
Pink Lotus Essential Oil and Alleviates on Free Fatty Acid Induced Steatosis in HepG2 Cells via PI3K/Akt and NF-κB Pathways	3
Essential Oils from <i>Piper lhotzkyanum</i> Kunth Leaves from Brazilian Atlantic Forest: Chemical Composition and Stability in Different Storage Conditions	3
Thermal Properties, Microstructure and Crystallization of Blends of Leaf Lard and Cottonseed Oil Stearin	3
Verification of Microwave Effects on Molecular Clusters by Using Supersonic Molecular Jets	2
Changes in Quality and Antioxidant Properties of Virgin Olive Oil of ‘<i>Cornicabra</i>’ According to Fruit Maturation in Longnan, China	2
Enrichment of Hazelnut Oil with Several Polyphenols: An Alternative Approach to A New Functional Food	2
Anti-inflammatory and Antioxidant Effect of Lycoperoside H against the 1,2-Dimethyl Hydrazine (DMH) Induced Colorectal Cancer in Rats	2
Facile Preparation of Purified Sinapate Ethyl Ester from Rapeseed Meal Extracts Using Cation-exchange Resin in Dual Role as Adsorber and Catalyst	2
Chemical and Fatty Acid Compositions of Crude and Purified Extracts Obtained from <i>Datura innoxia </i>Seeds Extracted with Different Solvents	2
Efficient Ultrasonic-assisted Aqueous Enzymatic Method for Pecan Nut Kernel Oil Extraction with Quality Analysis	2
Interfacial and Aggregation Behaviour of Sodium Dodecyl Sulphate Induced by Ionic Liquids	2
Increasing Effect of <i>Citrus natsudaidai</i> on Brain-Derived Neurotrophic Factor	2
Identification and <i>in silico</i> Analysis of Nonsense SNPs of Human Colorectal Cancer Protein	2
Examination the Hydrolysis Feasibility of OPEFB Biomass Using <i>Aspergillus niger</i> as Cellulase Enzyme-producing Fungus	2
Introducing a Novel Chemotherapeutic Drug for the Treatment of Lung Adenocarcinoma: Silver Nanoparticles Green-formulated by <i>Cinnamomum </i> <i>verum</i>	2
Formation and Physical Analysis of Oleogels Composed of Edible Oils and High-Melting Fat Crystals	2
Effect of an Emulsified Formulation on Vegetable Carotenoid Bioaccessibility	2
Lipase-catalyzed Synthesis of Feruloylated Lysophospholipid in Toluene-Ionic Liquids and Its Antioxidant Activity	2
Adsorption and Lubrication of α-Gel (α-Form Hydrated Crystal) Dispersion at Solid/Liquid Interfaces	2
Effects of Oral Supplementation with Paprika Xanthophylls on Human Skin Moisture	2
Oil Thickening with Organoclay Enhances the Ultraviolet Absorption Ability of Sunscreen on a Skin-mimicking Substrate	2
Composition and Insecticidal Activity of <i>Elsholtzia kachinensis</i> Prain, a Traditional Vegetable and Herbal Medicine	2
Antioxidant Activity of Usnic Acid Compound from Methanol Extract of Lichen <i>Usnea</i> sp.	2
Friction Dynamics of Wood Coated with Vegetable Oil	2
Effect of Anionic Amphiphiles on the Morphology of Hexagonal Plate-like ZnO Particles	2
Application of Partial Hydrogenation for the Generation of Minor Tocochromanol Homologs and Functional Evaluation of Hydrogenated Tocotrienol-rich Vitamin E Oil in Diabetic Obese Mice	2
Utilization of Sunflower Oil-based Oleogel forDeep-Fried Coated Chicken Products	2
Anti-oral Cancer Biological Activity Evaluation and Chloroplast Genome Analyses of <i>Populus euphratica</i>	2
Lubrication by Adsorption Films of Hydrophilic Amine-based Protic Ionic Liquids: Effect of Anion Species	2
Composition and Antioxidant Ability of Extract from Different Flaxseed Cakes and Its Application in Flaxseed Oil	2
Application of Genetic Algorithm for Increasing the Utilization of Poor-quality Biodiesel through Blending	2
An Amino Acid Functionalized Ionic Liquid as A Multifunctional Lubricant Additive in Water-Glycerol	2
<i>Phyllanthus emblica</i> Extract-loaded Transfersomes for Hair Follicle Targeting: Phytoconstituents, Characterization, and Hair Growth Promotion	2
Contrastive Study of the Foaming Properties of N-Acyl Amino Acid Surfactants with Bovine Serum Albumin and Gelatin	2
Chemoprotective Effects of Geraniin against Azoxymethane Induced Colorectal Cancer by Reduction of Inflammatory Reaction	2
Improvement Effect of Sweet Basil (<i>Ocimum basilicum</i> L.) Powder Intake on Obese Mice Fed a High-fat and High-sucrose Diet	2
Cardioprotective Effect of <i>Gynostemma pentaphyllum</i> against Streptozotocin Induced Cardiac Toxicity in Rats via Alteration of AMPK/Nrf2/HO-1 Pathway	2
Combined Use of Reducing Agents and Biodegradable Chelating Agent for Iron Rust Removal	2
Enzyme-assisted Solvent Extraction of High-yield <i>Paeonia suffruticosa</i> Andr. Seed Oil and Fatty Acid Composition and Anti-Alzheimer’s Disease Activity	2
Deep-fat Frying Using Soybean Oil-based Diacylglycerol-Palm Olein Oil Blends: Thermo-oxidative Stability, 3-MCPDE and Glycidyl Ester Formation	2
Impact of Olive Oil Constituents on C-reactive Protein: <i>In silico</i> Evidence	2
Neutron Reflectometry & Simultaneous Measurements of Rheology and Small Angle Neutron Scattering Studies for Polyether Modified Silicone Vesicle Systems	2
A Short Review: Bioactivity of Fermented Rice Bran	2
Neuroprotective Effect of Corosolic Acid Against Cerebral Ischemia-Reperfusion Injury in Experimental Rats	2
<i>Chamaecyparis obtusa</i> Essential Oil Inhibits House Dust Mite Induced Nasal Epithelial Cell Activation and Immune Responses	2
Bioassay-guided Fractionation of Clove Buds Extract Identifies Eugenol as Potent Melanogenic Inducer in Melanoma Cells	2
Aroma Components of Absolute Oil from Natsudaidai (<i>Citrus natsudaidai</i> Hayata) Flowers	2
Screening of Antibacterial Efficacy of Chitosan Encapsulated Probiotics (<i>Lactococcus lactis</i> and <i>Lactobacillus curvattus</i>) against Clinical Bacterial Pathogens	2
Effects of Solvents on the Glycerolysis Performance of the SBA-15 Supported Lipases	2
Evaluation of Nutritional Value, Fatty Acids and Polyphenols Profiles of <i>Pyrus amygdaliformis</i> L. Grown in North-East Kurdistan Regional Government, Iraq	2
Baru (<i>Dipteryx alata</i> Vogel) Oil Extraction by Supercritical-CO<sub>2</sub>: Improved Composition by Using Water as Cosolvent	2
Comparison of the Cholesterol-Lowering Effect of Scallop Oil Prepared from the Internal Organs of the Japanese Giant Scallop (<i>Patinopecten yessoensis</i>), Fish Oil, and Krill Oil in Ob	2
New Insights into Depressive Disorder with Respect to Low-Grade Inflammation and Fish Oil Intake	2
Improved Synthesis of α-Glycerol Monolaurate Using Lipozyme TL IM	2
The Safety of Very-long-term Intake of a Ketogenic Diet Containing Medium-chain Triacylglycerols	2
Formulation and Characterization of Calcium-Fortified Jelly and Its Proximate Composition and Sensory Analysis	2
Effect of 6,9,12,15-Hexadecatetraenoic Acid (C16:4<i>n</i>-1)-Ethyl Ester on Lipid Content and Fatty Acid Composition in the Blood and Organs of Mice	2
The Effect of Plant Essential Oil and Extracts on Fatty Acid Profile of Virgin Olive Oil Stored in Different Packaging Materials	2
Comprehensive Evaluation of Quality of <i>Camellia semiserrata</i> Seed Oils from Various Harvest Dates	2
Comparative Study on Functional Components, Physicochemical Properties and Antioxidant Activity of <i>Amaranthus Caudatus</i> L. Oils Obtained by Different Solvents Extraction	2
The Study of the Heterogeneity of the Qualities of Argan Oils and Pomaces from Different Cooperatives in the Essaouira Region (Morocco)	2
Characterization of Cosmetic Dispersions Based on Friction Dynamics	2
Enhancement of the Gel Hardness of Candelilla Wax through the Addition of Long-chain Ester Wax Behenyl Behenate	2
Clarification of the Complexation Behaviour of 2,6-di-<i>O</i>-Methylated <i>β</i>-Cyclodextrin and Vitamin E and Radical Scavenging Ability of the Complex in Aqueous Solution	2
Effect of Adding Lecithin and Nonionic Surfactant on α-Gels Based on a Cationic Surfactant-Fatty Alcohol Mixture	2
Hydrogel Formation by Glutamic-acid-based Organogelator Using Surfactant-mediated Gelation	2
Enzymatic Preparation and Structure-activity Relationship of Sesaminol	2
The Physical and Chemical Characteristics of Seeds Oil of Local Sudanese Pumpkin (<i>Cucurbita moschata</i> Duchesne)	2
Organic Acid Analysis in Green Tea Leaves Using High-performance Liquid Chromatography	2
Production of Cocoa Butter Substitute via Enzymatic Interesterification of Fully Hydrogenated Palm Kernel Oil, Coconut Oil and Fully Hydrogenated Palm Stearin Blends	2
Remove Non-hydrated Phospholipids in Okra Seed Oil by Silicon Dioxide	1
Photo-induced Morphological Changes of Lipid Bilayer Vesicles Enabled by a Visible-Light-Responsive Azo Compound	1
<i>In vitro</i> DPPH Radical Scavenging Activity of α-Pyrones from <i>Odontonema strictum</i> (Acanthaceae)	1
Preparation of Highly Stable Oil-in-Water Emulsions with High Ethanol Content Using Polyglycerol Monofatty Acid Esters as Emulsifiers	1