OOIR: Observatory of International Research

Papers

(The median citation count of Quality Assurance and Safety of Crops & Foods is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Concentrations and health risk assessment of 24 residual heavy metals in Chinese mitten crab (Eriocheir sinensis)	73
Comparison of the health risks associated with exposure to toxic metals and metalloids following consumption of freshwater catches in China	68
Lactic acid bacteria	52
Potential health risk assessment of metals in the muscle of seven wild fish species from the Wujiangdu reservoir, China	51
Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts	50
Occurrence of mycotoxins in pastures: A systematic review	47
Flaxseed oil: Extraction, health benefits and products	44
A review of the top 100 most cited papers on food safety	43
Neurotoxicity mechanism of Ochratoxin A	40
Effect of Pretreatments on bioremoval of metals and subsequent exposure to simulated gastrointestinal conditions	39
Causes, negative effects, and preventive methods of water pollution in Ethiopia	34
Nanobiotechnology for agricultural sustainability, and food and environmental safety	33
Accumulation characteristics and evaluation of heavy metals in soils and vegetables of plastic-covered sheds in typical red soil areas of China	32
Optimizing modified rice bran for treating aqueous solutions polluted by Cr (VI) ions: isotherm and kinetics analyses	31
Analysis of hydrochemical characteristics and genesis of water-deficient rivers in China: a case study of the Ciyao River Basin in Shanxi Province	30
Effect of mango kernel seed starch-based active edible coating functionalized with lemongrass essential oil on the shelf-life of guava fruit	29
Development of active packaging films based on quaternary ammonium chitosan, polyvinyl alcohol and litchi (Litchi chinensis Sonn.) pericarp extract	26
The efficiency of various household processing for removing chlorpyrifos and cypermethrin in Chinese kale and Pakchoi	25
Aflatoxin B1 elimination in low-grade maize by co-influence of heat and chemical treatment	24
Role of arbuscular mycorrhizal fungi in cadmium tolerance in rice (Oryza sativa L): a meta-analysis	24
Dissipation, residues analysis and risk assessment of metconazole in grapes under field conditions using gas chromatography–tandem mass spectrometry	23
Bioaccessibility and health risk of neonicotinoids in apple and pear samples as affected by in vitro digestion	21
Inhibition of Clostridium (C.) botulinum and its toxins by probiotic bacteria and their metabolites: An update review	20
Verification of the Accuscan gold reader and RIDA smart phone application rapid test kits in detection and quantification of aflatoxin levels in maize from selected regions in Kenya	19
Hesperidin from citrus peel waste: extraction and its health implications	18

Potentials of beetroot (Beta vulgaris L.) peel extract for quality enhancement of refrigerated beef meat	18
Individual and combined decontamination effect of fermentation and ultrasound on aflatoxin B1 in wheat-based doughs: a preliminary study	17
Valorized pineapple waste by conventional and energy-saving ohmic extraction: potentially toxic elements and mycotoxin contamination	17
Antimicrobial potential of kombucha against foodborne pathogens	16
Extraction, purification, food applications, and recent advances for enhancing the bioavailability of 6-gingerol from ginger – A review	15
Investigation on thin-layer drying kinetics of sprouted wheat in a tray dryer	14
The prevalence of camel brucellosis and associated risk factors	14
Impact of watershed habitat quality based on land use: a case study of taking Ciyao River Basin	14
Single-to-combined effects of gelatin and aloe vera incorporated with Shirazi thyme essential oil nanoemulsion on shelf-life quality of button mushroom	14
Antimicrobial activity of a crude peptide extract from lablab bean (Dolichos lablab) for semi-dried rice noodles shelf-life	14
Effects of vitamins A, C, and D and zinc on urinary tract infections	14
Isolation and characterization of broad host-range of bacteriophages infecting Cronobacter sakazakii and its biocontrol potential in dairy products	14
Physicochemical and microbiological analysis of goose meat	13
Effects of phenolic compounds of colored wheats on colorectal cancer cell lines	13
A critical appraisal on the antimicrobial, oral protective, and anti-diabetic functions of coconut and its derivatives	13
Effects of fat meat and storage temperature on the qualities of frozen minced beef products	13
Investigation of meat species adulteration in beef-based meat products via real-time PCR in Türkiye	13
Laser-assisted delivery of vitamin c or vitamin c plus growth factors in the treatment of chloasma in women: a systematic review and meta-analysis	13
Mentha: A review on its bioactive compounds and potential health benefits	13
Recent developments in encapsulation of α-lipoic acid for enhanced bioavailability and stability	12
Changes in microbial composition and quality characteristics of yellowfin tuna under different storage temperature	12
Fungal bioconversion of brewery by-products	11
Effect of dielectric barrier discharge (DBD) plasma on the activity and structural changes of horseradish peroxidase	11
Contamination, persistence and dissemination of Cronobacter during the production of powdered infant formula in China in 2016	11
Comparative evaluation of apple juice concentrate and spray dried apple powder for nutritional, antioxidant and rheological behaviour	11
Effect of Bunium persicum essential oil, NaCl, Bile Salts, and their combinations on the viability of Lactobacillus acidophilus in probiotic yogurt	11
Efficacy and safety of Shaoyao Gancao Tang for restless leg syndrome: A systematic review and meta-analysis	11
Quality characteristics, amino acid composition, and bioactive potential of wheat cookies protein-enriched with unconventional legume protein isolates	11
Analysis of rice microbial communities under different storage conditions using culture-dependent and -independent techniques	10
Producing high Fischer ratio peptides from milk protein and its application in infant formula milk powder	10
Investigation and quantification of the potential antioxidant, inflammatory, and antibacterial bioactive molecules of the extracts of Algerian black and green table olive brine	10
Deep learning hyperspectral imaging: a rapid and reliable alternative to conventional techniques in the testing of food quality and safety	10
Research of the determination method of furfurals and furosine in milk and the application in the quality evaluation of milk	9
Correlation between the bacterial community and flavour of fermented fish	9
Progressive quality estimation of oyster mushrooms using neural network–based image analysis	9
Optimization method of microwave drying process parameters for rice	9
Biofilm formation, antibiotic resistance, and genome sequencing of a unique isolate Salmonella Typhimurium M3	9
Dissipation kinetics, residue level, and risk assessment of chlorantraniliprole in Rosa roxburghii and its residue removal using household decontamination technique	9
Optimization of ultrasound processing parameters for preservation of matured coconut water using a central composite design	9
Structural changes of cellulosic polysaccharides in sesame hull during roasting at various temperatures	9
Quality assessment of black ginseng materials utilizing chemometrics and modeling inflammation in Zebrafish	9
Optimization of functional compounds extraction from Ginkgo biloba seeds using response surface methodology	9
The kinetics of nutritional quality changes during winter jujube slices drying process	9
Antimicrobial mechanism and biocontrol effect of Bacillus cereus XZ30-2 on Aspergillus niger	8
Ultrasound-assisted enzymatic extraction of soluble dietary fiber from fresh corn bract and its physio-chemical and structural properties	8
Prevalence, determination, and control of histamine formation in food concerning food safety aspect	8
Occurrence, dietary exposure and risk assessment to aflatoxins in red pepper flakes from Southeast of Türkiye	8
Elemental analysis of wild Eriocheir sinensis: Determining the geographic origin and human health risk assessment	8
New emerging techniques in combination with conventional methods in improving the quality, safety, and nutrient values of food products	8
Rapid and nondestructive identification of Belgian and Netherlandish Trappist beers by front-face synchronous fluorescence spectroscopy coupled with multiple statistical analysis	8

Near-infrared spectroscopy of Chinese soy sauce for quality evaluation	8
Facing tropane alkaloid contamination in millet	8
Tectorigenin suppresses the viability of gastric cancer cells in vivo and in vitro	8
Effects of germinated and ungerminated grains on the production of non-dairy probiotic-fermented beverages	7
Surveillance of mycotoxin contaminants and mycotoxigenic fungi in agricultural produce	7
Heat and mass transfer law during microwave vacuum drying of rice	7
Deep fried wheat chips added with potato peel flour—Effect on quality parameters	7
Enrichment of dark chocolate with free and microencapsulated white tea and jujube extracts: Impacts on antioxidant, physicochemical, and textural properties	7
Geniposide inhibits non-small cell lung cancer cell migration and angiogenesis by regulating PPARγ/VEGF-A pathway	7
Characterization of jackfruit seed enriched pasta	7
Isolation and characterization of a broad-spectrum phage SapYZU11 and its potential application for biological control of Staphylococcus aureus	7
Effects of different water activities on the stability of carotenoids in puff-dried yellow peach powder during storage	7
Regulatory effect of intracellular polysaccharides from Antrodia cinnamomea on the intestinal microbiota of mice with antibiotic-associated diarrhea	7
Apple diseases: detection and classification using transfer learning	7
Gambogenic acid protects against high glucose-induced damage of renal tubular epithelial cells by inhibiting pyroptosis through regulating the AMPK–TXNIP pathway	7
Antioxidant and antibacterial activity of ethanolic extract of safflower with contrasting seed coat colors	7
Acrylamide formation in carbohydrate-rich food powders consumed in Korea	7
Banana inflorescence and their potential health benefits as future food	7
Prevalence of anterior nares colonization of Palestinian diabetic patients with Staphylococcus aureus or methicillin-resistant Staphylococcus aureus	7
Determination of glufosinate-ammonium residue in wheat and soil by ultra-performance liquid chromatography-tandem mass spectrometry	7
Natural ingredients and probiotics for lowering cholesterol and saturated fat in dairy products	7
Integrated reverse supply chain model for food waste based on industry 4.0 revolutions	7
Effect of different sterilization methods on sensory quality and volatile flavor of flavor crab meat sauce	7
Study on identification of red jujube origin by multi-element analysis	6
Brusatol inhibits the growth of prostate cancer cells and reduces HIF-1α/VEGF expression and glycolysis under hypoxia	6
Synergistic antibacterial effects of carvacrol and ε-polylysine	6
Discrimination of South American grains based on fatty acid	6
Biotransformation of sesaminol triglycoside by intestinal microflora of swine supplemented with probiotic or antibiotic diet	6
Effects of co-inoculation and sequential inoculation of Wickerhamomyces anomalus and Saccharomyces cerevisiae on the physicochemical properties and aromatic characteristics of longan (Dimocarpus longa	6
Industrial and culinary practice effects on biologically active polyamines level in turkey meat	6
Vanillic acid alleviates lipopolysaccharides-induced endoplasmic reticulum stress and inflammation in human lung fibroblasts by `inhibiting MAPK and NF-κB pathways	6
Effect of thermal treatment on physicochemical, phytochemical, and microbiological characteristics of brown Spanish onion paste	6
Effects of cinnamaldehyde on the germination and growth of Bacillus cereus spores in ready-to-eat boiled ground beef	5
Hepatic antioxidant and gut ecological modulation properties of long-term intake of tea (Camellia sinensis L.) flower extract in vivo	5
Evaluation of particle size on the physicochemical properties of Moringa oleifera Lam. stem powder	5
Antifungal strains M1-8 and M6-4 as biocontrol agents against Aspergillus flavus on peanut kernels	5
Influence of stress conditions on the quality of obtained sprouts – modification of their chemical composition	5
Quality-grade analysis of velvet antler materials using ultra-weak delayed luminescence combined with chemometrics	5
Red pasta: What is the technological impact of the enrichment of beet ingredient in fresh pasta?	5
The effects of Oldenlandia diffusa water extract on glucose metabolism and inflammation level in rats with streptozotocin-induced gestational diabetes mellitus	5