OOIR: Observatory of International Research

Papers

(The median citation count of Quality Assurance and Safety of Crops & Foods is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
Recent advances in nonthermal hurdle approach in the food sector	82
Microstructural characterization and evaluation of the physical and chemical quality of specialty roasted <i>Coffea arabica</i> L. with Pluma designation of origin	79
Response of growth, photosynthesis, dry matter partition and roots to combined nitrogen–potassium stress in cucumber	60
Cortex Mori extract inhibits migration and invasion of lung adenocarcinoma cells by blocking RECQL4-induced NF-κB and ERK signaling pathways	57
Kirenol inhibits TNF-α-induced proliferation and migration of HaCaT cells by regulating NF-κB pathway	56
Juglanin alleviates myocardial injury in rats with acute myocardial infarction through modulating MAPK signaling pathway	49
Integrated reverse supply chain model for food waste based on industry 4.0 revolutions	45
Gastrodin represses hydrogen peroxide-induced oxidative stress in retinal pigment epithelial cells through p38MAPK/iNOS pathway	40
Efficacy and safety of Shaoyao Gancao Tang for restless leg syndrome: A systematic review and meta-analysis	39
Quality characteristics, amino acid composition, and bioactive potential of wheat cookies protein-enriched with unconventional legume protein isolates	39
Optimization of perilla seed oil extraction using supercritical CO<sub>2</sub>	38
Individual and combined decontamination effect of fermentation and ultrasound on aflatoxin B1 in wheat-based doughs: a preliminary study	34
Optimisation of the controlled atmosphere storage and shelf life of Lilium longiflorum	31
Ruscogenin alleviates cognitive dysfunction by inhibiting the activation of isoflurane-induced NLRP3 inflammasome in aged mice	28
Evaluation of particle size on the physicochemical properties of Moringa oleifera Lam. stem powder	27
Mathematical description of protein extraction from muscle tissue of hydrobionts and determination of the effective molecular diffusion coefficient	27
Inspection and classification of wheat quality using image processing	26
Picroside II prevents inflammation injury in mice with diabetic nephropathy via TLR4/NF-κB pathway	25
Quality changes and shelf life of salted duck egg white meringues stored in alternative packages at two temperatures	25
Elemental analysis of wild Eriocheir sinensis: Determining the geographic origin and human health risk assessment	24
Effects of different water activities on the stability of carotenoids in puff-dried yellow peach powder during storage	24
The efficiency of various household processing for removing chlorpyrifos and cypermethrin in Chinese kale and Pakchoi	22
Effect of Pretreatments on bioremoval of metals and subsequent exposure to simulated gastrointestinal conditions	21
Brusatol inhibits the growth of prostate cancer cells and reduces HIF-1α/VEGF expression and glycolysis under hypoxia	20
Correlation between the bacterial community and flavour of fermented fish	19

Prospects and challenges of date fruit value-addition in Oman	19
Surveillance of mycotoxin contaminants and mycotoxigenic fungi in agricultural produce	18
Rapid detection of wheat components in starch products using the Proofman-LMTIA method	18
Impact of high hydrostatic pressure on the single nucleotide polymorphism of stress-related dnaK, hrcA, and ctsR in the Lactobacillus strains	18
Role of arbuscular mycorrhizal fungi in cadmium tolerance in rice (Oryza sativa L): a meta-analysis	17
Characterization of jackfruit seed enriched pasta	17
Effects of wine processed Polygonatum polysaccharides on immunomodulatory effects and intestinal microecology in mice	17
Antimicrobial activities of polyphenol-based metabolites present in lettuce and recent methods for their estimation	16
Comparative effects of the probiotic bacteria and carob powder on the quality properties of peanut butter	16
Acrylamide formation in carbohydrate-rich food powders consumed in Korea	16
Occurrence, dietary exposure and risk assessment to aflatoxins in red pepper flakes from Southeast of Türkiye	15
Study on agricultural carbon emission efficiency calculation and driving path of grain production department in China	15
Physicochemical evaluation of Prinsepia utilis seed oil (PUSO) and its utilization as a base in pharmaceutical soap formulation	15
Causes, negative effects, and preventive methods of water pollution in Ethiopia	14
Effects of co-inoculation and sequential inoculation of Wickerhamomyces anomalus and Saccharomyces cerevisiae on the physicochemical properties and aromatic characteristics of longan (Dimocarpus longa	13
Application of an artificial neural network model to predict the change of moisture during drying of sturgeon bone marrow	13
Investigation and quantification of the potential antioxidant, inflammatory, and antibacterial bioactive molecules of the extracts of Algerian black and green table olive brine	13
Astragaloside IV inhibits the proliferation and migration of lens epithelial cells induced by TGF-β through the Jagged-1/Notch pathway	13
Establishment of dairy product risk rank model based on the perspective of time, space, and potential contaminants	13
Gastrodin provides neuroprotection in models of traumatic brain injury via Nrf2 signaling pathway	13
Potential health risk assessment of metals in the muscle of seven wild fish species from the Wujiangdu reservoir, China	12
Effect of dielectric barrier discharge (DBD) plasma on the activity and structural changes of horseradish peroxidase	12
Assessment of micro-macro elements and fatty acid profiles in Turkish salmon fillets during traditional hot smoking: Implications for human health risks	12
A beetroot-based beverage produced by adding Lacticaseibacillus paracasei: an optimization study	12
Antioxidant and antibacterial activity of ethanolic extract of safflower with contrasting seed coat colors	12
Bioaccessibility and health risk of neonicotinoids in apple and pear samples as affected by in vitro digestion	12
Enchanted stability of butterfly pea flower extract through colloidal gas aphrons (CGA) separation method using Tween-20 surfactant	12
Oridonin protects hydrogen peroxide-induced human lens epithelial cell damage by regulating the NLRP3/NF-κB pathway and Nrf2-mediated oxidative stress	12
Sustainable rural economy and food security: An integrated approach to the circular agricultural model	12
Fungal bioconversion of brewery by-products	12
Apple diseases: detection and classification using transfer learning	12
Quality-grade analysis of velvet antler materials using ultra-weak delayed luminescence combined with chemometrics	11
Technological and safety properties of bacteriocin-producing <i>Enterococcus</i> strains isolated from traditional Turkish cheeses	11
Agricultural economic security under the model of integrated agricultural industry development	11
Production of phenylalanine-reduced soymilk for phenylketonuria patients	11
Development of active packaging films based on quaternary ammonium chitosan, polyvinyl alcohol and litchi (Litchi chinensis Sonn.) pericarp extract	10
Magnoflorine promotes Huh-7 cell apoptosis and autophagy by regulating PI3K/Akt/mTOR pathway	10
Effects of phenolic compounds of colored wheats on colorectal cancer cell lines	10
Aflatoxin B1 elimination in low-grade maize by co-influence of heat and chemical treatment	10
Heat and mass transfer law during microwave vacuum drying of rice	10
Arctiin attenuates lipid accumulation, inflammation and oxidative stress in nonalcoholic fatty liver disease through inhibiting MAPK pathway	10
Biotransformation of sesaminol triglycoside by intestinal microflora of swine supplemented with probiotic or antibiotic diet	10
Antimicrobial potential of kombucha against foodborne pathogens	10
Vanillic acid alleviates lipopolysaccharides-induced endoplasmic reticulum stress and inflammation in human lung fibroblasts by `inhibiting MAPK and NF-κB pathways	9
Eucommia ulmoides extract alleviated spinal cord injury in rats by inhibiting endoplasmic reticulum stress and oxidative stress	9
Formononetin: a review of its anti-inflammatory properties and mechanisms	9
Hydrophobic carbon dots: An overview of the synthesis, purification, cytotoxicity, and potential applications in food safety and analytical chemistry	9
Impact of high hydrostatic pressure on the single nucleotide polymorphism of stress-related dnaK, hrcA, and ctsR in the Lactobacillus strains	8
Occurrence of mycotoxins in pastures: A systematic review	8
Exercise influences fatty acids in the longissimus dorsi muscle of Sunit lambs and improves dressing percentage by affecting digestion, absorption, and lipid metabolism	8

Analysis of the economically motivated food adulteration in China based on 6477 events from 2000 to 2020	8
Physicochemical characterization of sprouted cowpea starch by varieties	8
Combining network pharmacology and bioinformatics to identify bioactive compounds and potential mechanisms of action of Sedum aizoon L in the treatment of atherosclerosis	8
Aloperine inhibits RANKL-induced osteoclast differentiation via suppressing the MAPK signaling pathways	8
Potentials of beetroot (Beta vulgaris L.) peel extract for quality enhancement of refrigerated beef meat	7
Investigation of meat species adulteration in beef-based meat products via real-time PCR in Türkiye	7
Silicic acid and potassium bicarbonate application affect fruit quality of strawberry cultivated in a rhizosphere cooling system at tropical lowland conditions	7
Natural ingredients and probiotics for lowering cholesterol and saturated fat in dairy products	7
The role of fiber in gut health and chronic diseases: a comprehensive review	7
Effects of pot simulated heavy metal stress on growth and heavy metal accumulation of<i> Brassica chinensis L.</i> in greenhouse	7
Enhancing agricultural product trade efficiency through machine learning predictions and multi-objective optimization of financial strategies	7
Determination and safety evaluation of metal element contents of Oviductus Ranae produced from <i>Rana dybowskii</i> by pond culture–forest grazing relay model in Heilongjiang Province, Ch	7
Physicochemical and microbiological analysis of goose meat	7
Isolation and characterization of broad host-range of bacteriophages infecting Cronobacter sakazakii and its biocontrol potential in dairy products	7
Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts	7
Preparation and characterization of Pummelo essential oil microcapsules and their application to preservation of <i>Agricus bisporus</i> (white mushrooms)	7
Effect of thermal treatment on physicochemical, phytochemical, and microbiological characteristics of brown Spanish onion paste	7
Pterostilbene promotes the osteogenic differentiation of MC3T3-E1 cells inhibited by H2O2 by activating the AMPK signaling pathways	7
Effect of mango kernel seed starch-based active edible coating functionalized with lemongrass essential oil on the shelf-life of guava fruit	7
Biofilm formation, antibiotic resistance, and genome sequencing of a unique isolate Salmonella Typhimurium M3	6
AI-based automatic identification and processing techniques for agricultural safety information	6
Discrimination of South American grains based on fatty acid	6
Effects of nourishing qi, activating blood circulation, and inducing resuscitation on nerve cell pyroptosis after cerebral ischemia-reperfusion	6
Isolation and identification of Colletotrichum as fungal pathogen from tea and preliminary fungicide screening	6
Breviscapine restores sevoflurane-induced cognitive dysfunction by activating the PI3K/Akt pathway and inhibiting NF-κB	6
Development of innovative tigernut-based nutritional snack by extrusion process: effects of die temperature, screw speed, and formulation on physicochemical characteristics	6
Elucidating the contribution of microorganisms to the spontaneous fermentation and the quality of Ivorian cacao (Theobroma cacao) beans: The quality of Ivorian cacao (Theobroma cacao) beans	6
Moutan Cortex extract inhibited the proliferation and migration of endometrial stromal cells by inhibiting OPN-induced, MAPK-mediated MMP9 activation	6
Correlation of fatty acids, glyceride core aldehydes, and polycyclic aromatic hydrocarbons during the thermal oxidation of hazelnut oil	6
Big data-driven risk decision-making and safety management in agricultural supply chains	6
Vintage identification of sauce-flavor liquor based on fluorescence spectroscopy	5
Enhanced precision in greenhouse tomato recognition and localization: A study leveraging advances in Yolov5 and binocular vision technologies	5
Effect of mango kernel seed starch-based active edible coating functionalized with lemongrass essential oil on the shelf-life of guava fruit	5
Norcantharidin alleviates cyclophosphamide-induced immunosuppression via circBCL2L1/miR-30c-3-3p/TRAF6 axis	5
Zebrafish models for the evaluation of essential oils (EOs): A comprehensive review	5
Isolation and characterization of a broad-spectrum phage SapYZU11 and its potential application for biological control of Staphylococcus aureus	5
Prevalence of anterior nares colonization of Palestinian diabetic patients with Staphylococcus aureus or methicillin-resistant Staphylococcus aureus	5
Ultrasensitive and highly selective determination of iodate by reversed-phase ion pair HPLC–amperometric detector after online electrochemical reduction to iodide	4
A novel analytical strategy for rapid detection of antibiotic dregs adulteration in feed protein materials by headspace gas chromatography–ion mobility spectrometry	4
Synbiotic and protein-enriched low-fat Sao Hai rice ice cream	4
Changes in microbial composition and quality characteristics of yellowfin tuna under different storage temperature	4
Research progress on lentil-based composite flours: physicochemical, techno-functional properties, and high-performance food applications	4
Application of cold plasma, a novel nonthermal method on fruit juices: A review on quality and safety	4
Recent developments in encapsulation of α-lipoic acid for enhanced bioavailability and stability	4
Chitosan-nanocrystal cellulose composite coating could inhibit fruit decay rate and maintain the texture parameters of fruit in okra (Abelmoschus esculentus [L.] Moench)	4
Plumbagin attenuates high glucose-induced trophoblast cell apoptosis and insulin resistance via activating AKT/mTOR pathway	4
Impact of watershed habitat quality based on land use: a case study of taking Ciyao River Basin	4
Eriocalyxin B inhibits inflammation induced by CCI-induced microglia activation to relieve neuropathic pain through inhibition of JAK2/STAT3 and NF-κB pathways	4
Optimization method of microwave drying process parameters for rice	4
Zebrafish as a promising model for investigating biological activities of ginseng species—a review	4
Optimization of ultrasound processing parameters for preservation of matured coconut water using a central composite design	4