OOIR: Observatory of International Research

Papers

(The median citation count of Quality Assurance and Safety of Crops & Foods is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)

Article	Citations
Concentrations and health risk assessment of 24 residual heavy metals in Chinese mitten crab (Eriocheir sinensis)	55
Comparison of the health risks associated with exposure to toxic metals and metalloids following consumption of freshwater catches in China	52
Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review	50
Lactic acid bacteria	45
Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts	40
Occurrence of mycotoxins in pastures: A systematic review	40
The concentration and health risk of potentially toxic elements in black and green tea—both bagged and loose-leaf	37
Potential health risk assessment of metals in the muscle of seven wild fish species from the Wujiangdu reservoir, China	36
A review of the top 100 most cited papers on food safety	36
Effect of Pretreatments on bioremoval of metals and subsequent exposure to simulated gastrointestinal conditions	35
Neurotoxicity mechanism of Ochratoxin A	34
Effect of micronutrients foliar supplementation on the production and eminence of plum (Prunus domestica L.)	33
Nanobiotechnology for agricultural sustainability, and food and environmental safety	32
Optimizing modified rice bran for treating aqueous solutions polluted by Cr (VI) ions: isotherm and kinetics analyses	30
Determination of heavy metals in tomatoes cultivated under green houses and human health risk assessment	29
Flaxseed oil: Extraction, health benefits and products	28
Analysis of hydrochemical characteristics and genesis of water-deficient rivers in China: a case study of the Ciyao River Basin in Shanxi Province	26
The efficiency of various household processing for removing chlorpyrifos and cypermethrin in Chinese kale and Pakchoi	23
Development of active packaging films based on quaternary ammonium chitosan, polyvinyl alcohol and litchi (Litchi chinensis Sonn.) pericarp extract	23
Effect of mango kernel seed starch-based active edible coating functionalized with lemongrass essential oil on the shelf-life of guava fruit	21
Causes, negative effects, and preventive methods of water pollution in Ethiopia	21
Dissipation, residues analysis and risk assessment of metconazole in grapes under field conditions using gas chromatography–tandem mass spectrometry	21
Essential elements in the different type of fruits, soil and water samples collected from Markazi province, Iran: a health risk assessment study	21
Bioaccessibility and health risk of neonicotinoids in apple and pear samples as affected by in vitro digestion	21
Accumulation characteristics and evaluation of heavy metals in soils and vegetables of plastic-covered sheds in typical red soil areas of China	19

Inhibition of Clostridium (C.) botulinum and its toxins by probiotic bacteria and their metabolites: An update review	19
Emerging techniques in food science: the resistance of chlorpyrifos pesticide pollution against arc and dielectric barrier discharge plasma	18
Persistence and dissipation behavior of pesticide residues in parsley (Petroselinum crispum) under field conditions	16
Antimicrobial potential of kombucha against foodborne pathogens	16
Role of arbuscular mycorrhizal fungi in cadmium tolerance in rice (Oryza sativa L): a meta-analysis	14
Verification of the Accuscan gold reader and RIDA smart phone application rapid test kits in detection and quantification of aflatoxin levels in maize from selected regions in Kenya	13
Antimicrobial activity of a crude peptide extract from lablab bean (Dolichos lablab) for semi-dried rice noodles shelf-life	12
Isolation and characterization of broad host-range of bacteriophages infecting Cronobacter sakazakii and its biocontrol potential in dairy products	12
Aflatoxin B1 elimination in low-grade maize by co-influence of heat and chemical treatment	12
Impact of watershed habitat quality based on land use: a case study of taking Ciyao River Basin	12
Extraction of oleuropein from olive leaves and applicability in foods	11
Contamination, persistence and dissemination of Cronobacter during the production of powdered infant formula in China in 2016	10
Effect of Bunium persicum essential oil, NaCl, Bile Salts, and their combinations on the viability of Lactobacillus acidophilus in probiotic yogurt	10
Stability evaluation of iron and vitamin A during processing and storage of fortified pasta	10
Physicochemical and microbiological analysis of goose meat	10
Quality characteristics, amino acid composition, and bioactive potential of wheat cookies protein-enriched with unconventional legume protein isolates	10
Effect of dielectric barrier discharge (DBD) plasma on the activity and structural changes of horseradish peroxidase	10
Investigation on thin-layer drying kinetics of sprouted wheat in a tray dryer	10
Effects of fat meat and storage temperature on the qualities of frozen minced beef products	10
Producing high Fischer ratio peptides from milk protein and its application in infant formula milk powder	10
Mentha: A review on its bioactive compounds and potential health benefits	9
The antimicrobial and antioxidant properties of garagurt: Traditional Cornelian cherry (Cornus mas) marmalade	9
Changes in microbial composition and quality characteristics of yellowfin tuna under different storage temperature	9
The prevalence of camel brucellosis and associated risk factors	9
Extraction, purification, food applications, and recent advances for enhancing the bioavailability of 6-gingerol from ginger – A review	9
The kinetics of nutritional quality changes during winter jujube slices drying process	9
Analysis of rice microbial communities under different storage conditions using culture-dependent and -independent techniques	9
Rapid and nondestructive identification of Belgian and Netherlandish Trappist beers by front-face synchronous fluorescence spectroscopy coupled with multiple statistical analysis	8
Correlation between the bacterial community and flavour of fermented fish	8
New emerging techniques in combination with conventional methods in improving the quality, safety, and nutrient values of food products	8
A critical appraisal on the antimicrobial, oral protective, and anti-diabetic functions of coconut and its derivatives	8
Individual and combined decontamination effect of fermentation and ultrasound on aflatoxin B1 in wheat-based doughs: a preliminary study	8
Valorized pineapple waste by conventional and energy-saving ohmic extraction: potentially toxic elements and mycotoxin contamination	8
Investigation of meat species adulteration in beef-based meat products via real-time PCR in Türkiye	8
Laser-assisted delivery of vitamin c or vitamin c plus growth factors in the treatment of chloasma in women: a systematic review and meta-analysis	8
Potentials of beetroot (Beta vulgaris L.) peel extract for quality enhancement of refrigerated beef meat	8
Acrylamide formation in carbohydrate-rich food powders consumed in Korea	7
Recent developments in encapsulation of α-lipoic acid for enhanced bioavailability and stability	7
Biofilm formation, antibiotic resistance, and genome sequencing of a unique isolate Salmonella Typhimurium M3	7
Prevalence, determination, and control of histamine formation in food concerning food safety aspect	7
Microstructure, thermodynamics and rheological properties of different types of red adzuki bean starch	7
Single-to-combined effects of gelatin and aloe vera incorporated with Shirazi thyme essential oil nanoemulsion on shelf-life quality of button mushroom	7
Optimization method of microwave drying process parameters for rice	7
Effects of different water activities on the stability of carotenoids in puff-dried yellow peach powder during storage	7
Comparative evaluation of apple juice concentrate and spray dried apple powder for nutritional, antioxidant and rheological behaviour	7
Optimization of ultrasound processing parameters for preservation of matured coconut water using a central composite design	7
Effects of germinated and ungerminated grains on the production of non-dairy probiotic-fermented beverages	7
Identifying objective quality attributes of functional foods	7
Determination of glufosinate-ammonium residue in wheat and soil by ultra-performance liquid chromatography-tandem mass spectrometry	7
Antioxidant and antibacterial activity of ethanolic extract of safflower with contrasting seed coat colors	7

Optimization of functional compounds extraction from Ginkgo biloba seeds using response surface methodology	6
Effects of co-inoculation and sequential inoculation of Wickerhamomyces anomalus and Saccharomyces cerevisiae on the physicochemical properties and aromatic characteristics of longan (Dimocarpus longa	6
Industrial and culinary practice effects on biologically active polyamines level in turkey meat	6
Effects of vitamins A, C, and D and zinc on urinary tract infections	6
Apple diseases: detection and classification using transfer learning	6
Integrated reverse supply chain model for food waste based on industry 4.0 revolutions	6
Effect of surfactant type and droplet size on lipid oxidation in oil-in-water nano-emulsions	6
Structural changes of cellulosic polysaccharides in sesame hull during roasting at various temperatures	6
Research of the determination method of furfurals and furosine in milk and the application in the quality evaluation of milk	6
Natural ingredients and probiotics for lowering cholesterol and saturated fat in dairy products	6
Facing tropane alkaloid contamination in millet	6
Effect of different sterilization methods on sensory quality and volatile flavor of flavor crab meat sauce	6
Synergistic antibacterial effects of carvacrol and ε-polylysine	6
Identifying rice grains with premium nutritional quality among on-farm germplasm in the highlands of Northern Thailand	6
Modeling the growth rate of Listeria innocua influenced by coriander seed essential oil and storage temperature in meat using FTIR	6
Deep fried wheat chips added with potato peel flour—Effect on quality parameters	6
Antimicrobial mechanism and biocontrol effect of Bacillus cereus XZ30-2 on Aspergillus niger	5
Vanillic acid alleviates lipopolysaccharides-induced endoplasmic reticulum stress and inflammation in human lung fibroblasts by `inhibiting MAPK and NF-κB pathways	5
Heat and mass transfer law during microwave vacuum drying of rice	5
Regulatory effect of intracellular polysaccharides from Antrodia cinnamomea on the intestinal microbiota of mice with antibiotic-associated diarrhea	5
Potassium–calcium antagonistic interaction under tomato magnesium deficiency and magnesium fertiliser regulation in solar greenhouse	5
Antifungal strains M1-8 and M6-4 as biocontrol agents against Aspergillus flavus on peanut kernels	5
Isolation and characterization of a broad-spectrum phage SapYZU11 and its potential application for biological control of Staphylococcus aureus	5
Effect of antioxidant extracted from bamboo leaves on the quality of box-packaged sturgeon fillets stored at 4 °C	5
Effects of phenolic compounds of colored wheats on colorectal cancer cell lines	5
Quality-grade analysis of velvet antler materials using ultra-weak delayed luminescence combined with chemometrics	5
Effect of thermal treatment on physicochemical, phytochemical, and microbiological characteristics of brown Spanish onion paste	5
Ultra-weak photon emission: a nondestructive detection tool for food quality and safety assessment	5
Banana inflorescence and their potential health benefits as future food	5
Consumers’ response to different shelf life food labelling	5
Ultrasound-assisted enzymatic extraction of soluble dietary fiber from fresh corn bract and its physio-chemical and structural properties	5
Efficacy and safety of Shaoyao Gancao Tang for restless leg syndrome: A systematic review and meta-analysis	5
Progressive quality estimation of oyster mushrooms using neural network–based image analysis	5
Geniposide inhibits non-small cell lung cancer cell migration and angiogenesis by regulating PPARγ/VEGF-A pathway	4
Prevalence of anterior nares colonization of Palestinian diabetic patients with Staphylococcus aureus or methicillin-resistant Staphylococcus aureus	4
Effects of chitosan treatment on the texture parameters of okra fruit (Abelmoschus esculentus L. Moench)	4
Discrimination of South American grains based on fatty acid	4
Optimisation of the controlled atmosphere storage and shelf life of Lilium longiflorum	4
Fungal bioconversion of brewery by-products	4
Quality and nutritional characteristics of durum wheats grown in Anatolia	4
Surveillance of mycotoxin contaminants and mycotoxigenic fungi in agricultural produce	4
The effects of Oldenlandia diffusa water extract on glucose metabolism and inflammation level in rats with streptozotocin-induced gestational diabetes mellitus	4
Quality changes and shelf life of salted duck egg white meringues stored in alternative packages at two temperatures	4
Gambogenic acid protects against high glucose-induced damage of renal tubular epithelial cells by inhibiting pyroptosis through regulating the AMPK–TXNIP pathway	4
Screening of Lactobacillus from breast milk and infant feces and evaluation of their bile salt tolerance	4
Thin layer drying kinetics of lemon verbena leaves: a quality assessment and mathematical modeling	4
Hepatic antioxidant and gut ecological modulation properties of long-term intake of tea (Camellia sinensis L.) flower extract in vivo	4
Influence of stress conditions on the quality of obtained sprouts – modification of their chemical composition	4
Study on identification of red jujube origin by multi-element analysis	4
Biotransformation of sesaminol triglycoside by intestinal microflora of swine supplemented with probiotic or antibiotic diet	4
Hesperidin from citrus peel waste: extraction and its health implications	4