OOIR: Observatory of International Research

Papers

(The median citation count of Quality Assurance and Safety of Crops & Foods is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)

Article	Citations
Impact of sea salt concentration and salting time on <i>Bacillus cereus</i> contamination and on the physicochemical qualities of napa cabbage (Brassica rapa subsp. Pekinensis)	86
Comparative analysis of shelf life and quality attributes of basil (<i>Ocimum basilicum</i>) cultivated using nutrient film technique (NFT) and substrate-based hydroponic systems	77
Response of growth, photosynthesis, dry matter partition and roots to combined nitrogen–potassium stress in cucumber	58
Microstructural characterization and evaluation of the physical and chemical quality of specialty roasted <i>Coffea arabica</i> L. with Pluma designation of origin	56
Recent advances in nonthermal hurdle approach in the food sector	54
<i>In vitro</i> comparative study of enzyme inhibitory properties of herbal plants and their phenolic, tannin, and flavonoid content as natural inhibitors in public health	49
Cortex Mori extract inhibits migration and invasion of lung adenocarcinoma cells by blocking RECQL4-induced NF-κB and ERK signaling pathways	45
Effects of marination and high-pressure processing on the physicochemical and sensory quality of ready-to-cook yellowfin (Thunnus albacares) tuna steak	42
Efficacy and safety of Shaoyao Gancao Tang for restless leg syndrome: A systematic review and meta-analysis	41
Essential oil from <i>Curcuma phaeocaulis</i> Val.: Chemical composition and anti-inflammatory activities via integrated multi-omics analysis in a zebrafish tail fin amputated model	40
Quality characteristics, amino acid composition, and bioactive potential of wheat cookies protein-enriched with unconventional legume protein isolates	40
Extraction of antioxidant compounds from Espino maulino (Vachellia caven) fruit using supercritical CO<sub>2</sub> and accelerated solvent extraction in a serial process: characterization	39
An insight into mycotoxins decontamination from corn and corn-based products: an updated review of methods, challenges, and perspectives	37
Mathematical description of protein extraction from muscle tissue of hydrobionts and determination of the effective molecular diffusion coefficient	36
Characterization of a sodium alginate–carboxymethylcellulose film incorporated with cinnamaldehyde, and its application for preservation of almond paste	34
Optimisation of the controlled atmosphere storage and shelf life of Lilium longiflorum	33
Individual and combined decontamination effect of fermentation and ultrasound on aflatoxin B1 in wheat-based doughs: a preliminary study	33
Optimization of perilla seed oil extraction using supercritical CO<sub>2</sub>	32
Inspection and classification of wheat quality using image processing	30
Phenolic profile, antioxidant activity, and active compounds of ethanolic extract and essential oil of <i>Calathea lutea</i> leaves	29
Rapid detection of wheat components in starch products using the Proofman-LMTIA method	29
Boosting the nutritional value of edible dahlia flowers with nano-zinc oxide (ZnO)	27
Brusatol inhibits the growth of prostate cancer cells and reduces HIF-1α/VEGF expression and glycolysis under hypoxia	25
Elemental analysis of wild Eriocheir sinensis: Determining the geographic origin and human health risk assessment	24
Enrichment with industrial waste whey protein and exotic fruit flours as an innovative and functional ingredient in the production of low-fat functional mayonnaise	24

Prospects and challenges of date fruit value-addition in Oman	23
Effects of wine processed Polygonatum polysaccharides on immunomodulatory effects and intestinal microecology in mice	22
Effects of probiotic cultures on bioactive peptides, composition, and sensory traits of yogurt	22
Role of arbuscular mycorrhizal fungi in cadmium tolerance in rice (Oryza sativa L): a meta-analysis	21
Impact of high hydrostatic pressure on the single nucleotide polymorphism of stress-related dnaK, hrcA, and ctsR in the Lactobacillus strains	21
Surveillance of mycotoxin contaminants and mycotoxigenic fungi in agricultural produce	21
Occurrence, dietary exposure and risk assessment to aflatoxins in red pepper flakes from Southeast of Türkiye	20
Characterization of jackfruit seed enriched pasta	20
Investigation and quantification of the potential antioxidant, inflammatory, and antibacterial bioactive molecules of the extracts of Algerian black and green table olive brine	20
Aerotolerance of <i>Campylobacter</i> spp. in food chain: a meta-analysis on the prevalence and a systematic review on the persistence, genetic relatedness, and risk to humans	20
Antimicrobial activities of polyphenol-based metabolites present in lettuce and recent methods for their estimation	20
Study on agricultural carbon emission efficiency calculation and driving path of grain production department in China	19
Causes, negative effects, and preventive methods of water pollution in Ethiopia	19
Physicochemical evaluation of Prinsepia utilis seed oil (PUSO) and its utilization as a base in pharmaceutical soap formulation	19
Comparative effects of the probiotic bacteria and carob powder on the quality properties of peanut butter	18
Application of an artificial neural network model to predict the change of moisture during drying of sturgeon bone marrow	17
Formulation, batter properties, and sensory evaluation	17
Astragaloside IV inhibits the proliferation and migration of lens epithelial cells induced by TGF-β through the Jagged-1/Notch pathway	17
Sustainable rural economy and food security: An integrated approach to the circular agricultural model	17
Potential health risk assessment of metals in the muscle of seven wild fish species from the Wujiangdu reservoir, China	16
Establishment of dairy product risk rank model based on the perspective of time, space, and potential contaminants	16
Valorization of banana inflorescence with integrated blanching and Taguchi-optimized ultrasound extraction	16
Validation of herbal flavonoids for breast cancer through pharmacological networking and <i>in-vitro</i> studies against MCF-7 and HepG2	16
Polysaccharide-based biopolymers: exploring film fabrication techniques, molecular interactions, and their potential food applications	15
Oridonin protects hydrogen peroxide-induced human lens epithelial cell damage by regulating the NLRP3/NF-κB pathway and Nrf2-mediated oxidative stress	15
Fungal bioconversion of brewery by-products	15
Quality-grade analysis of velvet antler materials using ultra-weak delayed luminescence combined with chemometrics	15
A beetroot-based beverage produced by adding Lacticaseibacillus paracasei: an optimization study	15
Assessment of micro-macro elements and fatty acid profiles in Turkish salmon fillets during traditional hot smoking: Implications for human health risks	15
Ultrasound- and enzyme-assisted extraction of <i>Moringa oleifera</i> polysaccharides: bioactivity evaluation	14
Commercial limes (calcium hydroxide) in corn tortilla production: Changes in pH, color, sensory characteristics, and shelf life	14
Apple diseases: detection and classification using transfer learning	14
Enchanted stability of butterfly pea flower extract through colloidal gas aphrons (CGA) separation method using Tween-20 surfactant	14
Bioactive retention in 3D-printed strawberry snacks: Influence of fruit size and processing	14
Production of phenylalanine-reduced soymilk for phenylketonuria patients	13
Arctiin attenuates lipid accumulation, inflammation and oxidative stress in nonalcoholic fatty liver disease through inhibiting MAPK pathway	13
Technological and safety properties of bacteriocin-producing <i>Enterococcus</i> strains isolated from traditional Turkish cheeses	13
Aflatoxin B1 elimination in low-grade maize by co-influence of heat and chemical treatment	13
Vegan bean-based product enriched with microgreens: chemical, antioxidant, and sensory evaluation	13
Anti-aging activities of black highland barley bran, chrysoeriol, and its glucuronide derivative on <i>Caenorhabditis elegans</i>	12
Agricultural economic security under the model of integrated agricultural industry development	12
Formononetin: a review of its anti-inflammatory properties and mechanisms	12
Effects of phenolic compounds of colored wheats on colorectal cancer cell lines	12
Eucommia ulmoides extract alleviated spinal cord injury in rats by inhibiting endoplasmic reticulum stress and oxidative stress	11
Exercise influences fatty acids in the longissimus dorsi muscle of Sunit lambs and improves dressing percentage by affecting digestion, absorption, and lipid metabolism	10
Heat and mass transfer law during microwave vacuum drying of rice	10
Aloperine inhibits RANKL-induced osteoclast differentiation via suppressing the MAPK signaling pathways	10
Hydrophobic carbon dots: An overview of the synthesis, purification, cytotoxicity, and potential applications in food safety and analytical chemistry	10
Effects of wheat malt and mashing process on non-starch polysaccharides in wheat beer	10
Physicochemical characterization of sprouted cowpea starch by varieties	9

Combining network pharmacology and bioinformatics to identify bioactive compounds and potential mechanisms of action of Sedum aizoon L in the treatment of atherosclerosis	9
Impact of high hydrostatic pressure on the single nucleotide polymorphism of stress-related dnaK, hrcA, and ctsR in the Lactobacillus strains	9
Experimental study on compression fracture characteristics of wheat grains with different moisture content	9
Design and application of soy protein isolate films reinforced with Janus nanoparticles for active packaging of minced meat	9
Preparation and characterization of Pummelo essential oil microcapsules and their application to preservation of <i>Agricus bisporus</i> (white mushrooms)	8
Applying a hurdle-layered vulnerability assessment and critical control points framework to mitigate food fraud: a case study of a Taiwanese braised food small-sized enterprise	8
Correction and Republication Notice	8
Extraction, characterization, and impact of Tartary buckwheat husk dietary fiber on metabolic functions and gut microbiota composition in obese mice	8
Chitosan and oregano essential oil pretreatments preserve quality and extend shelf life of organic strawberries during cold storage	8
Determination and safety evaluation of metal element contents of Oviductus Ranae produced from <i>Rana dybowskii</i> by pond culture–forest grazing relay model in Heilongjiang Province, Ch	8
Using phosphorus-dissolving microorganisms for quinoa quality enhancement: effects on root and leaf traits and nutrient composition of quinoa seedlings in coastal wetlands	8
Unlocking the production, bioactivity properties, and potential applications of hydrolyzed collagen from different sources: a review	8
Investigation of meat species adulteration in beef-based meat products via real-time PCR in Türkiye	8
Physicochemical and microbiological analysis of goose meat	8
In vitro elucidation of the therapeutic applications of biosynthesized selenium nanoparticles using Saussurea costus root extract	8
Antibacterial mechanism of geraniol against <i>Staphylococcus aureus</i> by targeting the cell membrane	7
Effects of pot simulated heavy metal stress on growth and heavy metal accumulation of <i>Brassica chinensis L.</i> in greenhouse	7
Drying of persimmon fruit: effect on various quality characteristics and applications of the dried product	7
The effect of starter cultures on peptide profiles identified in camel milk cheese	7
Zero-waste valorization of figs in fresh pasta	7
The role of fiber in gut health and chronic diseases: a comprehensive review	7
Accentuated bioavailability of bioactive compounds in foods by nanotechnology-based delivery approaches	7
Analysis of the economically motivated food adulteration in China based on 6477 events from 2000 to 2020	7
Growth of <i>Listeria monocytogenes</i> on fresh fish fillets stored in a Styrofoam-free eco-friendly cold pack container	7
Enhancing agricultural product trade efficiency through machine learning predictions and multi-objective optimization of financial strategies	7
Technological aspects of Saccharomyces cerevisiae var. boulardii applications in fermented alcoholic beverages	6
Potentials of beetroot (Beta vulgaris L.) peel extract for quality enhancement of refrigerated beef meat	6
Natural ingredients and probiotics for lowering cholesterol and saturated fat in dairy products	6
Assessment of acrylamide in potato fries, chicken, and bread products in major cities of Pakistan during 2024 and estimation of dietary intake	6
Exploring the bioactive properties of Cornelian Cherry (<i>Cornus mas L.</i>) fruits and leaves: A pilot study of leaves applications in laying hens’ nutrition	6
Effects of nourishing qi, activating blood circulation, and inducing resuscitation on nerve cell pyroptosis after cerebral ischemia-reperfusion	6
Silicic acid and potassium bicarbonate application affect fruit quality of strawberry cultivated in a rhizosphere cooling system at tropical lowland conditions	6
Biopolymer-epigallocatechin materials: a sustainable approach material for food packaging	6
Development of innovative tigernut-based nutritional snack by extrusion process: effects of die temperature, screw speed, and formulation on physicochemical characteristics	5
Elucidating the contribution of microorganisms to the spontaneous fermentation and the quality of Ivorian cacao (Theobroma cacao) beans: The quality of Ivorian cacao (Theobroma cacao) beans	5
Zebrafish models for the evaluation of essential oils (EOs): A comprehensive review	5
Preparation of chitosan-based composite films with GG/QSM addition and investigation of their properties	5
Breviscapine restores sevoflurane-induced cognitive dysfunction by activating the PI3K/Akt pathway and inhibiting NF-κB	5
Wheat maturity identification based on improved RT-DETR model	5
AI-based automatic identification and processing techniques for agricultural safety information	5
Moutan Cortex extract inhibited the proliferation and migration of endometrial stromal cells by inhibiting OPN-induced, MAPK-mediated MMP9 activation	5
Enhanced precision in greenhouse tomato recognition and localization: A study leveraging advances in Yolov5 and binocular vision technologies	5
Prevalence of anterior nares colonization of Palestinian diabetic patients with Staphylococcus aureus or methicillin-resistant Staphylococcus aureus	5
Biofilm formation, antibiotic resistance, and genome sequencing of a unique isolate Salmonella Typhimurium M3	5
Big data-driven risk decision-making and safety management in agricultural supply chains	5
Correlation of fatty acids, glyceride core aldehydes, and polycyclic aromatic hydrocarbons during the thermal oxidation of hazelnut oil	5
Chemical properties of Indonesian aloe vera and its hepatoprotective activity by targeting reactive oxygen species and TACE protein: comparison between gel and whole parts	5
Recent developments in encapsulation of α-lipoic acid for enhanced bioavailability and stability	5
Phytochemical composition, antioxidant potential, and bulb mass of differently colored onions under distinct sowing methods	4
Application of cold plasma, a novel nonthermal method on fruit juices: A review on quality and safety	4
Enrichment of dark chocolate with free and microencapsulated white tea and jujube extracts: Impacts on antioxidant, physicochemical, and textural properties	4
Screening of Lactobacillus from breast milk and infant feces and evaluation of their bile salt tolerance	4
Optimization of ultrasound processing parameters for preservation of matured coconut water using a central composite design	4
Chitosan-nanocrystal cellulose composite coating could inhibit fruit decay rate and maintain the texture parameters of fruit in okra (Abelmoschus esculentus [L.] Moench)	4
Zebrafish as a promising model for investigating biological activities of ginseng species—a review	4
Impact of watershed habitat quality based on land use: a case study of taking Ciyao River Basin	4
Extraction, purification, food applications, and recent advances for enhancing the bioavailability of 6-gingerol from ginger – A review	4
Enhancing safety and prebiotic functionality of fresh amaranth sprout salad using low-concentration limonene pretreatment	4
In vitro digestibility, glycaemic index and bile acid–binding capacity of foods containing different types of resistant starch in comparison with the commercial resistant starches	4
Isolation and characterization of a broad-spectrum phage SapYZU11 and its potential application for biological control of Staphylococcus aureus	4
Assessing the impact of olive pomace and whey powder on growth performance and nutritional parameters in Wistar rats	4
Synbiotic and protein-enriched low-fat Sao Hai rice ice cream	4
Vintage identification of sauce-flavor liquor based on fluorescence spectroscopy	4
Crocin ameliorates peritoneal fibrosis in rat induced by peritoneal dialysis via Wnt5a/β-Catenin pathway	4
Research progress on lentil-based composite flours: physicochemical, techno-functional properties, and high-performance food applications	4
Ultrasensitive and highly selective determination of iodate by reversed-phase ion pair HPLC–amperometric detector after online electrochemical reduction to iodide	4
A novel analytical strategy for rapid detection of antibiotic dregs adulteration in feed protein materials by headspace gas chromatography–ion mobility spectrometry	4
Comprehensive evaluation of physicochemical and bioactive properties of tahini–coffee beverages with chemometric approach: effect of roasting degree on in vitro bioaccessibility	4
Eriocalyxin B inhibits inflammation induced by CCI-induced microglia activation to relieve neuropathic pain through inhibition of JAK2/STAT3 and NF-κB pathways	4