Packaging Technology and Science

Article	Citations
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Control of lipid oxidation in ground meat by using whey protein isolate active biopolymers with lignin microparticles	40
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Impact of front‐of‐pack labels in chocolate bars and soft drinks on consumer perceptions: A cross‐sectional study using free word association	30
Preparation of PBAT/PCL Films for Passive Modified Atmosphere Packaging of Cherry Tomatoes	28
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Investigation and mechanism of headspace corrosion in metal cans filled chicken noodle soup	25
Synergistic effect of natural clinoptilolite with non‐lethal repellents in anti‐rodent dry food packaging	23
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Determination of four bisphenols in plastic packaging beverages by ultrasonic‐assisted dispersive liquid–liquid microextraction	22
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Recent advances in self‐healing materials for food packaging	19
Combined effects of ethylene scavenging‐active packaging system and modified atmosphere to reduce postharvest losses of ethylene sensitive produce: Banana and kiwifruit	18
Applying Kansei Engineering and Eye Movement to Packaging Design Elements—A Case of Tea Packaging Design	18
Active food packaging to control carbon dioxide	18
Migration of mineral oil hydrocarbons from contaminated paperboard into the food simulants Tenax and Sorb‐Star—A comparison	18
Fabrication of antimicrobial colorimetric pad for meat packaging based on polyvinyl alcohol aerogel with the incorporation of anthocyanins and silver nanoparticles	17
The Rise of Nanotechnology in Pharmaceutical and Healthcare Packaging: Applications and Future Prospective	16
Aloe vera Gel–Reinforced Biodegradable Starch–PVA Blends for Sustainable Packaging of Green Chillies	16
Effects of Storage Temperatures and Times on Drying Chicken Breasts Using Film‐Drying: A New Application of Polymeric Film for Food Preservation	16
An innovation active set strategy reliability optimization method for cushioning design based on dynamic stress–strain curve	15
Active cellulose acetate‐oregano essential oil films to conservation of hamburger buns: Antifungal, analysed sensorial and mechanical properties	15
Mechanical, Antimicrobial and Morphological Properties of Biodegradable Trays Based on Cassava Starch and Agroindustrial Processing Residues	15

Use of Zinc Oxide Nanoparticles Incorporated in Polybutylene Adipate Terephthalate for Food Packaging. A Focus on the Impact in Functional and Physic‐Mechanical Properties and on Migration Thereof	14
Development of biodegradable coatings by the incorporation of essential oils derived from food waste: A new sustainable packaging approach	14
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Is lightweighting glass bottles for wine an option? Linking technical requirements and consumer attitude	13
Exploring Acidic Sauce Permeation on High‐Barrier Packaging Film Properties	13
Modelling multiple impacts on the out‐of‐plane cushioning properties of honeycomb paperboard	13
Corrugated Box Damage Classification Using Artificial Neural Network Image Training	13
Study on the effect of aluminium foil on packaging thermal insulation performance in cold chain logistics	12
Quantifying Removal Torque for Application in a New Child‐Resistant and Senior Friendly Package	12
Facile Preparation of Chitosan/Carnauba Wax Emulsion‐Based Coatings for Hydrophobic and Oleophobic Cellulose‐Based Food Packaging	12
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Progress in release‐activated food packaging films	12
Permeation of vegetable oils and slippery properties of extrusion coated paperboard	12
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Measurement and analysis of truck vibration levels in logistic Spain distribution to simulate package testing	11
Predicting the effect of pallet overhang on the box compression strength	11
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Interactions of fast‐moving consumer goods in cooking: Insights from a quantitative ethnographic study	11
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Effects of poly(butylene adipate‐co‐terephthalate)/TiO2 nanocomposite antimicrobial films on chilled pork quality	10
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Evaluating the Use of Predicted Cushion Curves for Comparing the Performance of Some Sustainable Cushion Systems	9
Development of an analysis and testing concept for the evaluation of impact targets in the mechanical safety testing of dangerous goods packagings	9
Screening of diesters of ortho‐phthalic acid in printed baby bibs in the European market	9
Characterization of Composite Film Containing Polyvinyl Alcohol Cross‐Linked With Dialdehyde Cellulose Using Citric Acid as a Catalyst for Sustainable Packaging	9
Ingenuity in packaging maintains the quality of fresh fruits and vegetables in mixed cargo exported by sea	8
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Characterization of Edible pH‐Responsive Ink Based on Carboxymethyl Chitosan and Purple Potato Anthocyanin/Curcumin for Monitoring Pork Freshness	8
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Cladode Age Enhances the Application of Mucilage in the Production of Biopolymeric Films	8
Measuring and Assessing Long‐Duration Impacts for Truck and Trailer	8
Reinforcing folding board boxes by printing a PLA patterned grid on their panels: A new approach for lightweighting stiff packaging	8
Seal materials in flexible plastic food packaging: A review	8
Helium transmission rate as a rapid and reliable method for assessing the water vapour transmission rate of transparent PET‐SiOx barrier foils	7
Development of Antifungal Packaging From Low‐Density Polyethylene With Essential Oil of Oregano and Potassium Sorbate	7
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Preparation of water‐based flexography printing ink by KMnO4 modified activated carbon for fruit ripening control application	7
Development and characterization of defatted pumpkin seed meal and halloysite nanoclay composite films for food packaging	7
Innovative Packaging Strategies for Freshness and Safety of Food Products: A Review	7
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The future of polyethylene terephthalate bottles: Challenges and sustainability	7
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Food sensors: Off‐package and on‐package approaches	6
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Utilization of perforated zipper‐lock packaging bags to improve the quality of stem‐on and stem‐free ‘Chelan’ and ‘Lapins’ sweet cherries during the storage and marketing periods	6
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Recent Advances in Nanoclay‐ and Graphene‐Based Thermoplastic Nanocomposites for Packaging Applications	6

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The influence of clean food labels on consumers' perception	6
A New Protocol for Obtaining Mucilage and Biopolymeric Ecofilms From Cacti	6
A Chlorine Dioxide Sustained‐Release System Based on Cellulose Porous Microspheres: A Novel Approach for Grape Preservation	6
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Ethylene modelling in package headspace of fresh produce: A review	5
Material Properties of Paperboard With Biodegradable and Nonbiodegradable Coatings Affected by Storage Conditions and Contact With Selected Food Products	5
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Heat‐sealing integrity assessment through nondestructive evaluation techniques	5
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On friction measurements and certification of slip‐preventing materials for road freight usages	5
Properties of Roselle and alizarin mixed loaded gelatin films as a pH‐sensing indicator for shrimp freshness monitoring	5
Mechanical and gas permeability properties of poly(L‐lactic acid)–based films and their application in fresh produce preservation—Review	5
Preparation of Passion Fruit Peel Extract/Polydopamine/Hydroxypropylmethylcellulose Film and Its Application in Banana Preservation	5
Characterization of Different Clay Mines and Preparation and Preservation Properties for Lateolabrax japonicas Fillets Unidirectional Water‐Conducting Preservation Pads Loading Clay Mines	5
How to measure the angle of repose of hazardous substances in the test centres for dangerous goods packagings	5
Enhancing Package Ergonomics for Arthritis Consumers: A Case Study	4
A colour indicator film based on bromothymol blue/poly‐L‐lactic acid/polyvinylpyrrolidone for detecting bacteria	4
Quality retention and shelf‐life prolongation of cucumbers (Cucumis sativus L.) under different cool storage systems with passive modified atmosphere bulk packaging	4
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Application of Carboxymethyl Cellulose and Its Edible Composite Coating in Fruit Preservation	4
Increasing the dosing accuracy of a screw dosing device by inline measurement of the product density	4
Study on the Impact of Reducing Aluminium Foil Thickness on the Barrier Properties of Retort Pouches During Shelf Life: Simulated Physical Stress Considering Distribution Environment	4
Poly‐L‐lactic acid/lead(II) acetate basic colour indicator membrane for visual monitoring in shrimp freshness	4
Active packaging to prevent lipid oxidation on Brazil nuts (Bertholletia excelsa HBK) stored under varying temperatures	4
Redesigning the appearance of recycled containers for packaging applications: The effect of paper waste physicochemical properties on the performance of paperboards with obvious recycled content	4
Preparation and Characterization of Chitosan‐Tremella fuciformis Polysaccharide Edible Films for Meat Preservation	4
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Characterisation of the Rigid Body Vibration Spectra of Road Transport Vehicles	4
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Effect of relaxation time, recovery time and extension speed during characterization of LLDPE wrap film properties	4
Cellulose‐based absorbent pad loaded with Carum copticum essential oil for shelf life extension of refrigerated chicken meat	4
Estimating minimum required dwell time for the heat sealing of talc containing polypropylene/low‐density polyethylene packaging films	4
An assessment of older adults' selection of over‐the‐counter medication: What information are they utilizing during the selection process?	4
Corrosion behaviour of polymer‐laminated steel in sodium chloride solution	4
Evaluation index system for the implementation of extended producer responsibility system: Chinese beverage paper‐based composite packaging manufacturers	4
A new method for the prediction of diffusion coefficients in poly(ethylene terephthalate)—Validation data	4
Release of powdery or granular substances from intact dangerous goods bags during road transport—Analysis of the causes and development of a test concept	4
Influence of process parameters on sealing strength of polymer films in an innovative continuous heat sealing technology	4
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Ideal packaging for ripened peaches determined through modeling the relationship between food loss reduction and life cycle environmental impacts	3
An intelligent indicator for warning of short‐term high CO2 damage to garlic scapes	3
Unpacking Behaviours: A Literature Study and Research Agenda on Consumer Behaviour in Packaging‐Free Systems	3
Deliquescence‐induced release of ethyl formate and chlorine dioxide from their precursors‐loaded sachets for in‐package fumigation of spotted wing drosophila (Drosophila suzukii Matsumura)	3
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Effects of film tension and contamination on the seal quality of flexible food packaging films made of polypropylene and low density polyethylene blends containing talc filler	3
Experimental quantification of differences in damage due to in‐plane tensile test and bending of paperboard	3
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Collagen films, cassava starch and their blends: Physical–chemical, thermal and microstructure properties	3
Effect of heat‐sealing parameters on the thermal profile and seal strength of multilayer films and non‐woven	3
Review Paper on the Field Measurement of Parcel Packaging Drop for Testing Purposes	3
Investigations of structure strength and ventilation performance for agriproduct corrugated cartons under long‐term transportation trip	3
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Active Packaging System—An Overview of Recent Advances for Enhanced Food Quality and Safety	3
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Twitter is garbage: A Thick Big Data exploration of #zerowaste hashtag on Twitter in relation to packaging and food packaging materials	3
Measurement of changes in torsional stiffness of press‐formed paperboard packages induced by heat load utilizing a developed measuring device	3
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Preparation of biomass water‐soluble carbon quantum dots and their application in Cr (VI) ions detection	3
Consumer experiences and perception with reclosable pharmaceutical child resistant closures in Ghana, West Africa	3
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Ecodesign approach for plastic minimization in shampoo bottles	3
Insight Into the Recent Advances in the Development of Antimicrobial Edible Films for Food Packaging	2
Time temperature indicators made with sublimating azulene derivatives as the functional dye for use of fast reaction rate	2
Polyethylene Terephthalate‐Based Heat Sealable Packaging Film Without Heat Sealing Layer	2
Characterization of a Food‐Safe Colorimetric Indicator Based on Black Rice Anthocyanin/PET Films for Visual Analysis of Fish Spoilage	2
Preparation and characterization of whey protein isolate/chitosan/microcrystalline cellulose composite films	2
Current state and research directions for disposable versus reusable packaging: A systematic literature review of comparative studies	2
Graphene and its composites: A review of recent advances and applications in logistics transportation	2
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On future packaging Technology and Science	2
Structural design and performance study of corrugated fibreboard with a laminated structure	2
Environmental and Economic Analysis of Reusable and Single‐Use Food Packaging Formats in University Campus Food Services	2

Active Biopackaging Films Enriched With Andız (Juniperus drupacea L.) Shell Extract for Fresh Meat Packaging	2
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“Sandwich” Structure (PLA/Thymol Fibre Membranes/SAP/Paper Fibre) Antibacterial Pad for Preservation of Chilled Mutton	2
Predicting creep lifetime performance in edgewise compression of containerboards and for stacked corrugated board boxes	2
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Properties of black carrot extract and its efficacy for improving the storage quality of vacuum packaged fresh meat products	2
Torsional and compression loading of paperboard packages: Experimental and FE analysis	2
Study of extractables and leachables of non‐polyvinyl chloride soft infusion bags from different batches by analytical assessment threshold screening	2
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Evaluation of the antimicrobial activity of sodium alginate films integrated with cinnamon essential oil and citric acid on sliced cooked ham	2
Thermal Tests of Type B Radioactive Transport Package: Experimental Description and Heat Flux Analysis	2
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Pickering Emulsion Edible Film Loaded With Oregano Essential Oil and Application in Muffin Preservation	2
Effects of Material and Sealing Process Parameters on the Tightness of the Layer Transition Area of Pouch Packaging Made From Functional Papers	2
Erratum to ‘A review of packaging‐related studies in the context of household food waste: Drivers, solutions and avenues for future research’	2
Preparation and Application of pH‐Sensitive Protein Nanofibre Membrane Loaded With Alizarin and Curcumin for Meat Preservation	2
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Transportation Vibration Effects on Apple Bruising	2
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Barrier, converting, and tray‐forming properties of paperboard packaging materials coated with waterborne dispersions	2
Life cycle assessment of bottled mineral water for the hospitality industry in Northern Italy	2
Sorption of flavour compounds by polyethylene terephthalate and copolyester films for food packaging	1
Development and Optimization of the Extrusion of Potato Peel–Based Biocomposite Films	1
Evaluation of food packaging paper for microbial load and storage effect on the microbial activity of paper	1
Grape By‐Products for Smart Packaging Films: Antioxidant, pH‐Sensitive, UV‐Blocking and Antimicrobial Properties for Food Preservation	1
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Effects of multiple‐step cold plasma processing on banana (Musa sapientum) starch‐based films	1
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Shikonin: Extraction, properties and applications in active and intelligent packaging	1
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Investigating the effects of packaging design factors on customer purchasing decisions for goat manure fertilizer	1
Progress in Biopolymer Coatings for Achieving Sustainable Paper and Paperboard Packaging for Food Applications: A Brief Review	1
Volatile and Non‐Volatile Compounds in Retort‐Processed Green Beans Packaged in Metallic Cans Coated With Corrosion Resistant Polymers	1
Environmental Sustainability, Food Quality and Convertibility of Bio‐Based Barrier Coatings for Fibre‐Based Food Packaging: A Semisystematic Review	1
Tray forming operation of paperboard: A case study using implicit finite element analysis	1
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Diffusional and antimicrobial behaviors of some antimicrobial agents in active multilayer plastic films	1
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Investigating the Effect of Packaging Conditions on the Properties of Peeled Garlic by Using Artificial Neural Network (ANN)	1
Development and Validation of an ICP‐OES Method to Determine Extractable and Leachable Metals in HDPE (Plastic) Pharmaceutical Packaging Material	1
Influence of different box preparations on creep performance of corrugated fibreboard boxes subject to constant and cycling relative humidity environments	1
Biochemical, colour and sensory attributes of pasteurized sugarcane juice stored in high‐density polyethylene‐based nanocomposite films	1
Analytical packaging process: A method for improving the transport packaging	1
Biopolymers for packaging applications: An overview	1
Life cycle assessment (LCA) of PET and PLA bottles for the packaging of fresh pasteurised milk: The role of the manufacturing process and the disposal scenario	1
A novel packaging evaluation method using sentiment analysis of customer reviews	1
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Poly (ethylene terephthalate) nonwoven fabrics‐based membranes modified by electrospinning of thermoplastic polyurethane, nano SiO2 and Ag particles as medical packing materials	1
White‐button mushroom storage in trays with layerings of chitosan and turmeric	1
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Review on functionalized pectin films for active food packaging	1
Electrospinning in Food Packaging: Current Trend and Future Direction	1
Recent Progress in Modified Atmosphere Packaging and Biopolymeric Films and Coatings for Fresh Strawberry Shelf‐Life Extension	1