Packaging Technology and Science

Article	Citations
Edible pH sensor based on immobilized red cabbage anthocyanins into bacterial cellulose membrane for intelligent food packaging	68
Poly(ε‐caprolactone): A potential polymer for biodegradable food packaging applications	53
Effect of recycled content and rPET quality on the properties of PET bottles, part III: Modelling of repetitive recycling	33
Effect of recycled content and rPET quality on the properties of PET bottles, part II: Migration	31
Fabrication, characterization, and antibacterial properties of citric acid crosslinked PVA electrospun microfibre mats for active food packaging	31
Understanding the factors affecting the seal integrity in heat sealed flexible food packages: A review	28
Barrier and structural properties of polyethylene terephthalate film coated with poly(acrylic acid)/montmorillonite nanocomposites	25
The impact of impurities on the mechanical properties of recycled polyethylene	24
The future of polyethylene terephthalate bottles: Challenges and sustainability	21
Silver nanoparticles as an active packaging ingredient and its toxicity	20
Blending collagen, methylcellulose, and whey protein in films as a greener alternative for food packaging: Physicochemical and biodegradable properties	19
Improving the water barrier properties of alginate packaging films by submicron coating with drying linseed oil	19
Preparation of polypropylene/poly (butylene adipate‐co‐terephthalate) composite films incorporated with melanin for prevention of greening of potatoes	18
Deformation and compressive strength of corrugated cartons under different indentation shapes: Experimental and simulation study	18
Biodegradable polymers: A review about biodegradation and its implications and applications	16
Food sensors: Off‐package and on‐package approaches	16
Active food packaging to control carbon dioxide	14
Effects of glycerol and sorbitol on optical, mechanical, and gas barrier properties of potato peel‐based films	14
Development and characterisation of gelatine/palm wax/lemongrass essential oil (GPL)‐coated paper for active food packaging	14
Application of ethylene‐regulating packaging in post‐harvest fruits and vegetables storage: A review	13
Life cycle assessment (LCA) of PET and PLA bottles for the packaging of fresh pasteurised milk: The role of the manufacturing process and the disposal scenario	13
Preparation of low‐density polyethylene‐ and poly (lactide)/poly (butylene adipate‐co‐terephthalate)‐based antibacterial films integrated with elemental sulfur and sulfur nanoparticles	13
Characterization of physicochemical and antimicrobial properties of plasma‐treated starch/chitosan composite film	13
Using the Weibull distribution to characterise road transport vibration levels	13
Active cellulose acetate‐carvacrol films: Antibacterial, physical and thermal properties	13

Changes of thermal properties and microstructure of nano‐ZnO/polylactic acid composite films during Zn migration	12
Enhanced mechanical and antioxidant properties of biodegradable poly (lactic) acid‐poly(3‐hydroxybutyrate‐co‐4‐hydroxybutyrate) film utilizing α‐tocopherol for peach storage	12
The effect of pallet top deck stiffness on the compression strength of asymmetrically supported corrugated boxes	12
Physicomechanical, thermal and dielectric properties of eco‐friendly starch‐microcrystalline cellulose‐clay nanocomposite films for food packaging and electrical applications	11
Preparation and characterization of whey protein isolate/chitosan/microcrystalline cellulose composite films	11
Systematic packaging design tools integrating functional and environmental consequences on product life cycle: Case studies on laundry detergent and milk	11
Active packaging technology to retain storage quality of pear cv. “Bartlett” during shelf‐life periods under ambient holding after periodic cold storage	11
Flow properties of powdery or granular filling substances of dangerous goods packagings—Comparison of the measurement of the angle of repose and the determination of the Hausner ratio	11
Recyclable mono materials for packaging of fresh chicken fillets: New design for recycling in circular economy	11
Investigation of the effect of thermal insulation materials on packaging performance	11
Experimental and finite element simulated box compression tests on paperboard packages at different moisture levels	10
Packaging paper with improved mechanical and oil absorption properties based on novel ingredients	10
Study on enhanced mechanical, barrier and optical properties of chemically modified mango kernel starch films	10
Tray forming operation of paperboard: A case study using implicit finite element analysis	9
Biopolymers for packaging applications: An overview	9
Migration of bisphenol A from polyvinyl chloride plastics to solvents of different polarities and packaged food in China	9
Investigation of antibacterial activity of polyvinyl alcohol packaging films composed of silver oxide nanoparticles, graphene oxide and tragacanth gum using Box–Behnken design	9
Effects of active chitosan‐flaxseed mucilage‐based films on the preservation of minced trout fillets: A comparison among aerobic, vacuum, and modified atmosphere packaging	9
Evaluation of food packaging paper for microbial load and storage effect on the microbial activity of paper	9
Quality retention and shelf‐life prolongation of cucumbers (Cucumis sativus L.) under different cool storage systems with passive modified atmosphere bulk packaging	8
Pumpkin seed oil cake/polyethylene film as new food packaging material, with perspective for packing under modified atmosphere	8
The case for reviewing laboratory‐based road transport simulations for packaging optimisation	8
Chitosan active coating on paperboard surface forming an anti‐insect grain‐based food packaging	8
Investigation of phenolic compounds and antioxidant activity in red and yellow onions and a synergistic utilization of skin extract in modified atmosphere packaging of salmon (Salmo salar<	8
Effects of multiple‐step cold plasma processing on banana (Musa sapientum) starch‐based films	8
The sealing behavior of new mono‐polyolefin and paper‐based film laminates in the context of bag form‐fill‐seal machines	7
Properties of Roselle and alizarin mixed loaded gelatin films as a pH‐sensing indicator for shrimp freshness monitoring	7
An evaluation of selected ion flow tube mass spectrometry for rapid instrumental determination of paper type, origin and sensory attributes	7
Effects of process parameters and solid particle contaminants on the seal strength of low‐density polyethylene‐based flexible food packaging films	7
Isolation of high crystalline nanocellulose from Mimosa pudica plant fibres with potential in packaging applications	7
The influence of packaging colour on consumer expectations of coffee using free word association	7
Evaluation of measures to mitigate mineral oil migration from recycled paper in food packaging	7
Active cellulose acetate‐oregano essential oil films to conservation of hamburger buns: Antifungal, analysed sensorial and mechanical properties	7
Poly (ethylene terephthalate) nonwoven fabrics‐based membranes modified by electrospinning of thermoplastic polyurethane, nano SiO2 and Ag particles as medical packing materials	6
The effects of pretreatment and coating on the formability of extrusion‐coated multilayer paperboard–plastic composites	6
Selecting packaging material for dry food products by trade‐off of sustainability and performance: A case study on cookies and milk powder	6
Characterization of α‐tocopherol‐loaded MCM‐41 mesoporous silica with different pore sizes and antioxidant active packaging films	6
Review of packaging for improving storage quality of fresh edible mushrooms	6
Incorporation of organic acids turns classically brittle zein films into flexible antimicrobial packaging materials	6
Three‐dimensional forming of plastic‐coated fibre‐based materials using a thermoforming process	6
Fabrication of natural colorimetric indicators for monitoring freshness of ready‐to‐cook idli batter	6
Coffee capsule impacts and recovery techniques: A literature review	6
Active packaging based on cellulose trays coated with layered double hydroxide as nano‐carrier of parahydroxybenzoate: Application to fresh‐cut iceberg lettuce	6
Role of laser micro‐perforations on ethylene transmission rate in packaging materials used for fresh produce	6
Photoinitiators use in printed baby bibs and their migration into Tenax® by gas chromatography–mass spectrometry	5
Applicability of oxygen scavengers for shelf life extension during illuminated storage of cured cooked meat products packaged under modified atmosphere in materials with high and low oxygen permeabili	5
Shikonin: Extraction, properties and applications in active and intelligent packaging	5
Life cycle assessment of returnable mailers used for apparel electronic commerce: A case study in Canada	5
Colorimetric oxygen indicator films based on β‐cyclodextrin grafted chitosan/montmorillonite with redox system for intelligent food packaging	5
Predicting creep lifetime performance in edgewise compression of containerboards and for stacked corrugated board boxes	5

Twitter is garbage: A Thick Big Data exploration of #zerowaste hashtag on Twitter in relation to packaging and food packaging materials	5
Determination of various constituent elements of polyethylene terephthalate bottles used for beverages in Japan	5
Industrial leak testing of dangerous goods packagings	5
Effect of poly lactic acid trays on the optical and thermal properties of recycled poly (ethylene terephthalate)	5
Influence of different bio‐based and conventional packaging trays on the quality loss of fresh cherry tomatoes during distribution and storage	5
Impact of bag‐in‐box packaging on the quality attributes of cabbage (Brassica oleracea var. capitata)	5
Novel pineapple leaf fibre composites coating with antimicrobial compound as a potential food packaging	5
A new method for the prediction of diffusion coefficients in poly(ethylene terephthalate)—Validation data	5
A review of packaging‐related studies in the context of household food waste: Drivers, solutions and avenues for future research	5
Electron beam irradiation on monolayer plastic packaging films: Studies on physico‐mechanical and thermal properties	5
Shelf life extension of fresh asparagus using modified atmosphere packaging and vacuum skin packaging in microwavable tray systems	4
Finite element analysis and experimental investigation of beer bottle‐turnover boxes transport unit under random vibration excitation	4
Aligning sustainable development goals with Industry 4.0 for the design of business model for printing and packaging companies	4
Collagen films, cassava starch and their blends: Physical–chemical, thermal and microstructure properties	4
Acceleration spectrum analysis of hyperbolic tangent package under random excitation	4
Application of biodegradable film as modified atmosphere packaging for red chili (Capsicum annuum cv. Jinda)	4
Life cycle assessment of bottled mineral water for the hospitality industry in Northern Italy	4
Investigation into the load bridging effect for block class pallets as a function of package size and pallet stiffness	4
Effects of food container depth on the quality and yield of superchilled and iced Atlantic salmon	4
Development of an analysis and testing concept for the evaluation of impact targets in the mechanical safety testing of dangerous goods packagings	4
Influence of different box preparations on creep performance of corrugated fibreboard boxes subject to constant and cycling relative humidity environments	4
Evaluation of the potential of functionalised calcium carbonate as carrier for essential oils with regard to antimicrobial packaging applications	4
Optimization of a headspace solid‐phase microextraction‐gas chromatography–mass spectrometry procedure for odor compounds from polyolefin resin used in plastic food packaging	4
Migration of mineral oil hydrocarbons from contaminated paperboard into the food simulants Tenax and Sorb‐Star—A comparison	4
Experimental quantification of differences in damage due to in‐plane tensile test and bending of paperboard	4
Ingenuity in packaging maintains the quality of fresh fruits and vegetables in mixed cargo exported by sea	4
Scoring methodology for comparing the environmental performance of food packaging	4
Investigations of structure strength and ventilation performance for agriproduct corrugated cartons under long‐term transportation trip	3
Release of powdery or granular substances from intact dangerous goods bags during road transport—Analysis of the causes and development of a test concept	3
A review and update of the corrugated fibreboard cushioning	3
Cellulose‐based absorbent pad loaded with Carum copticum essential oil for shelf life extension of refrigerated chicken meat	3
Modelling multiple impacts on the out‐of‐plane cushioning properties of honeycomb paperboard	3
High‐speed plasma treatment of polyethylene terephthalate films using ultrasound assisted dielectric barrier discharge	3
Control of lipid oxidation in ground meat by using whey protein isolate active biopolymers with lignin microparticles	3
Humidity effect in heating and cooling of press‐formed paperboard food packages: Comparison of storing and heating conditions	3
Use of MaxDiff method in selecting green packaging attributes that influence purchase decisions in online shops	3
Improving the strength of recycled liner for corrugated packaging by adding virgin fibres: Effect of refrigerated storage on paper properties	3
Effects of polylactic acid antimicrobial films on preservation of Chinese rape	3
Mechanical properties and energy absorption capability of a new multi‐cell lattice honeycomb paperboard under out‐plane compression: Experimental and theoretical studies	3
Is lightweighting glass bottles for wine an option? Linking technical requirements and consumer attitude	3
Properties of black carrot extract and its efficacy for improving the storage quality of vacuum packaged fresh meat products	3
Diffusional and antimicrobial behaviors of some antimicrobial agents in active multilayer plastic films	3
Characterization of low‐acceleration, long‐duration horizontal events using a spring suspension straight delivery box truck	3
Effects of film tension and contamination on the seal quality of flexible food packaging films made of polypropylene and low density polyethylene blends containing talc filler	3
On the parameters that influence road vehicles vibration levels	3
Study on the effect of aluminium foil on packaging thermal insulation performance in cold chain logistics	3
Effects of poly(butylene adipate‐co‐terephthalate)/TiO2 nanocomposite antimicrobial films on chilled pork quality	3
Current state and research directions for disposable versus reusable packaging: A systematic literature review of comparative studies	3
PLLA‐ZIF‐8 metal organic framework composites for potential use in food applications: Production, characterization and migration studies	3
Measurement of changes in torsional stiffness of press‐formed paperboard packages induced by heat load utilizing a developed measuring device	3
Effect of heat‐sealing parameters on the thermal profile and seal strength of multilayer films and non‐woven	2
Preparation of biomass water‐soluble carbon quantum dots and their application in Cr (VI) ions detection	2
Seal materials in flexible plastic food packaging: A review	2
Simultaneous three‐translational‐axis vibration test that considers non‐Gaussianity	2
Predicting the effect of pallet overhang on the box compression strength	2
Ethylene modelling in package headspace of fresh produce: A review	2
Space food packaging: A review of its past, present and future materials and technologies	2
Understanding barrier degradation during water vapour transmission rate testing of high barrier metallized paper	2
Field assessment of horizontal accelerations using air ride suspension trailers	2
Impact of front‐of‐pack labels in chocolate bars and soft drinks on consumer perceptions: A cross‐sectional study using free word association	2
Heat‐sealing and microscopic evaluation of paper‐based coated materials using various seal bar geometries in vertical form fill seal machine	2
The effect of flexible sealing jaws on the tightness of pouches made from mono‐polyolefin films and functional papers	2
Smart tag packaging technologies: A qualitative investigation of consumers' needs and expectations	2
Corrosion behaviour of polymer‐laminated steel in sodium chloride solution	2
Evaluation index system for the implementation of extended producer responsibility system: Chinese beverage paper‐based composite packaging manufacturers	2
Antioxidant films based on poly(lactic acid) incorporated with crude extract from Malpighia emarginata DC pomace for use in food packaging	2
Comparison of measured leak rates and calculation values for sealing packages	2
Fabrication of antimicrobial colorimetric pad for meat packaging based on polyvinyl alcohol aerogel with the incorporation of anthocyanins and silver nanoparticles	2
Response of a packaging system to a transient event: Real‐time replication versus shock response spectra simulation	2
Reinforcing folding board boxes by printing a PLA patterned grid on their panels: A new approach for lightweighting stiff packaging	2
Effect of novel bottle inner surface coatings made with polylactic acid and plant extracts on the physiological status of Pseudomonas aeruginosa in real liquid foods using flow cytom	2
The effect of plastic pails on pallet deflection and pressure distribution for stringer class wooden pallets	2
The role of package design typicality on a hand sanitizer purchase	2
Determination of needs the production of 5 L pet bottles and cost analysis	2
Recent advances in self‐healing materials for food packaging	2
The influence of clean food labels on consumers' perception	2
Preparation, characterization, and morphology of on/off detection indicator based on rhodamine 6G‐adamantanamine loaded onto nonwoven polyethylene terephthalate	2
Effects of active modified atmosphere on lipid and protein oxidation, moisture migration and quality properties of beef steaks	1
Development of PE‐based antibacterial and antioxidant films with L‐ascorbic acid‐p‐hydroxybenzoate addition	1
Ideal packaging for ripened peaches determined through modeling the relationship between food loss reduction and life cycle environmental impacts	1

Bioactive food coating: A review	1
Helium transmission rate as a rapid and reliable method for assessing the water vapour transmission rate of transparent PET‐SiOx barrier foils	1
How to measure the angle of repose of hazardous substances in the test centres for dangerous goods packagings	1
Study on the performance and application of coatings based on chitosan/gelatin/microbeads composite aerogel	1
Principle, development and application of time–temperature indicators for packaging	1
Permeation of vegetable oils and slippery properties of extrusion coated paperboard	1
Innovative focused ultrasound‐based sealing method of flexible packaging films—Principles and characteristics	1
A continuum damage model for creasing and folding of paperboard	1
Active packaging to prevent lipid oxidation on Brazil nuts (Bertholletia excelsa HBK) stored under varying temperatures	1
Utilising N‐glutaryl chitosan‐based film with butterfly pea flower anthocyanin as a freshness indicator of chicken breast	1
Migration into food from closures of boxes made of recycled paperboard with an internal functional barrier	1
An innovation active set strategy reliability optimization method for cushioning design based on dynamic stress–strain curve	1
Specific migration of caprolactam and infrared characteristics of a polyamide/polyethylene composite film for food packaging under conditions of long‐term storage before use	1
Combined effects of ethylene scavenging‐active packaging system and modified atmosphere to reduce postharvest losses of ethylene sensitive produce: Banana and kiwifruit	1
Plasticizers' effect on pH indicator film based on starch and red grape skin extract for monitoring fish freshness	1
An intelligent indicator for warning of short‐term high CO2 damage to garlic scapes	1
Measurement and analysis of truck vibration levels in logistic Spain distribution to simulate package testing	1
Synergistic effect of natural clinoptilolite with non‐lethal repellents in anti‐rodent dry food packaging	1
Effect of wooden pallets characteristics on the compression strength of palletized plastic pails	1
Buriti oil and natural surfactant improve the properties of cassava starch and carboxymethylcellulose films	1
The design of an intelligent packaging based on immunochromatography to detect ciprofloxacin residues in different types of poultry meat	1
A comprehensive review on functionality of probiotics in edible packaging	1
Designing moulded pulp packaging using a topology optimization and superimpose method	1
Life cycle assessment of multiple dispensing systems used for cosmetic product packaging	1
Sorption of flavour compounds by polyethylene terephthalate and copolyester films for food packaging	1
Progress in release‐activated food packaging films	1
Effect of relaxation time, recovery time and extension speed during characterization of LLDPE wrap film properties	1
Development of biodegradable coatings by the incorporation of essential oils derived from food waste: A new sustainable packaging approach	1
Understanding the packaging colour on consumer perception of plant‐based hamburgers: A preliminary study	1
Durable and sustainable smart tags for identity management and condition monitoring: Case study for reusable packaging and recyclable data carriers	1
Quantitative determination of the oleophobicity of food packaging paper using headspace gas chromatographic technique	1
Storage of chicken breast meat in paper coated with different types of hydrophobic agents	1
Time temperature indicators made with sublimating azulene derivatives as the functional dye for use of fast reaction rate	1
Evaluation and optimization of the peel performance of a heat sealed topfilm and bottomweb undergoing cool processing	1
Effects of thermoforming operation and tooling on the thermoformability of plastic‐coated fibre‐based materials	1
Structural design and performance study of corrugated fibreboard with a laminated structure	1
Screening of diesters of ortho‐phthalic acid in printed baby bibs in the European market	1
Effect of food simulants on stability of copper oxide in bionanocomposite food packaging film	1
A conceptual model for food industry views on the commercialisation of active and intelligent packaging	1
Dual natural antioxidant‐loaded chitosan‐graft‐oleic acid micelles by ultrasound‐assisted self‐assembly: Potential additives for antioxidant active packaging	1
Paper as an alternative for collation shrink film	1
Development of functional active films from blend of gelatin with crude orange juice pomace pectin: Test for packaging of virgin olive oil	1
A remote ethnography methodology to gain packaging behaviour insights	1
Torsional and compression loading of paperboard packages: Experimental and FE analysis	1
A colour indicator film based on bromothymol blue/poly‐L‐lactic acid/polyvinylpyrrolidone for detecting bacteria	1