Packaging Technology and Science

Article	Citations
Experimental quantification of differences in damage due to in‐plane tensile test and bending of paperboard	65
Synergistic effect of natural clinoptilolite with non‐lethal repellents in anti‐rodent dry food packaging	43
Evaluation and optimization of the peel performance of a heat sealed topfilm and bottomweb undergoing cool processing	42
Preparation of water‐based flexography printing ink by KMnO4 modified activated carbon for fruit ripening control application	37
Poly(ε‐caprolactone): A potential polymer for biodegradable food packaging applications	31
Diffusional and antimicrobial behaviors of some antimicrobial agents in active multilayer plastic films	29
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Investigation and mechanism of headspace corrosion in metal cans filled chicken noodle soup	26
Field assessment of horizontal accelerations using air ride suspension trailers	25
A stretch hood as a mean to facilitate safe indoor transport of palletized goods	22
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Novel pineapple leaf fibre composites coating with antimicrobial compound as a potential food packaging	18
Effect of heat‐sealing parameters on the thermal profile and seal strength of multilayer films and non‐woven	17
Ideal packaging for ripened peaches determined through modeling the relationship between food loss reduction and life cycle environmental impacts	16
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Impact of front‐of‐pack labels in chocolate bars and soft drinks on consumer perceptions: A cross‐sectional study using free word association	15
Investigation of antibacterial activity of polyvinyl alcohol packaging films composed of silver oxide nanoparticles, graphene oxide and tragacanth gum using Box–Behnken design	15
Control of lipid oxidation in ground meat by using whey protein isolate active biopolymers with lignin microparticles	14
Response of a packaging system to a transient event: Real‐time replication versus shock response spectra simulation	13
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Twitter is garbage: A Thick Big Data exploration of #zerowaste hashtag on Twitter in relation to packaging and food packaging materials	12
Storage of chicken breast meat in paper coated with different types of hydrophobic agents	12

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Biowaxes Used as a Barrier Formulation Material in Coating Fibre‐Based Substrates	11
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Preparation and Characterization of Improved Barrier Beverage Packaging Bottle and Its Inhibitory Effect on Dissolved Oxygen Content of Chestnut Rose Beverage	10
Evaluation of food packaging paper for microbial load and storage effect on the microbial activity of paper	10
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An intelligent indicator for warning of short‐term high CO2 damage to garlic scapes	9
Life cycle assessment (LCA) of PET and PLA bottles for the packaging of fresh pasteurised milk: The role of the manufacturing process and the disposal scenario	9
Collagen films, cassava starch and their blends: Physical–chemical, thermal and microstructure properties	9
Helium transmission rate as a rapid and reliable method for assessing the water vapour transmission rate of transparent PET‐SiOx barrier foils	9
Characterization of physicochemical and antimicrobial properties of plasma‐treated starch/chitosan composite film	9
Effects of multiple‐step cold plasma processing on banana (Musa sapientum) starch‐based films	9
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Environmental Sustainability, Food Quality and Convertibility of Bio‐Based Barrier Coatings for Fibre‐Based Food Packaging: A Semisystematic Review	8
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Development and characterization of defatted pumpkin seed meal and halloysite nanoclay composite films for food packaging	8
Humidity effect in heating and cooling of press‐formed paperboard food packages: Comparison of storing and heating conditions	8
Effects of active modified atmosphere on lipid and protein oxidation, moisture migration and quality properties of beef steaks	8
Development of Antifungal Packaging From Low‐Density Polyethylene With Essential Oil of Oregano and Potassium Sorbate	8
Biopolymers for packaging applications: An overview	8
Measurement of changes in torsional stiffness of press‐formed paperboard packages induced by heat load utilizing a developed measuring device	8
A novel packaging evaluation method using sentiment analysis of customer reviews	8
Preparation of PBAT/PCL Films for Passive Modified Atmosphere Packaging of Cherry Tomatoes	8
Drop Test Simulation of Packaging for Dangerous Goods: An Investigation of Appropriate Drop Height Adjustment in Case of Deviating Packaging Gross Mass	7
On future packaging Technology and Science	7
A New Protocol for Obtaining Mucilage and Biopolymeric Ecofilms From Cacti	7
Durable and sustainable smart tags for identity management and condition monitoring: Case study for reusable packaging and recyclable data carriers	7
Recent advances in self‐healing materials for food packaging	7
The future of polyethylene terephthalate bottles: Challenges and sustainability	7
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Study of extractables and leachables of non‐polyvinyl chloride soft infusion bags from different batches by analytical assessment threshold screening	7
Applying Kansei Engineering and Eye Movement to Packaging Design Elements—A Case of Tea Packaging Design	7
Isolation of high crystalline nanocellulose from Mimosa pudica plant fibres with potential in packaging applications	7
Innovative Packaging Strategies for Freshness and Safety of Food Products: A Review	7
Active cellulose acetate‐carvacrol films: Antibacterial, physical and thermal properties	7
The influence of clean food labels on consumers' perception	7
Measurement and analysis of low‐acceleration and long‐duration longitudinal events using delivery van	7
Effects of Storage Temperatures and Times on Drying Chicken Breasts Using Film‐Drying: A New Application of Polymeric Film for Food Preservation	7
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Silver nanoparticles as an active packaging ingredient and its toxicity	7
An innovation active set strategy reliability optimization method for cushioning design based on dynamic stress–strain curve	6
High‐speed plasma treatment of polyethylene terephthalate films using ultrasound assisted dielectric barrier discharge	6
Space food packaging: A review of its past, present and future materials and technologies	6
Torsional and compression loading of paperboard packages: Experimental and FE analysis	6
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Active cellulose acetate‐oregano essential oil films to conservation of hamburger buns: Antifungal, analysed sensorial and mechanical properties	6
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Improved criteria for evaluating impact targets in regulative drop tests of dangerous goods packagings	6

A Chlorine Dioxide Sustained‐Release System Based on Cellulose Porous Microspheres: A Novel Approach for Grape Preservation	6
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The Rise of Nanotechnology in Pharmaceutical and Healthcare Packaging: Applications and Future Prospective	5
Mechanical and gas permeability properties of poly(L‐lactic acid)–based films and their application in fresh produce preservation—Review	5
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Understanding barrier degradation during water vapour transmission rate testing of high barrier metallized paper	5
Development of biodegradable coatings by the incorporation of essential oils derived from food waste: A new sustainable packaging approach	5
Utilization of perforated zipper‐lock packaging bags to improve the quality of stem‐on and stem‐free ‘Chelan’ and ‘Lapins’ sweet cherries during the storage and marketing periods	5
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Mechanical, Antimicrobial and Morphological Properties of Biodegradable Trays Based on Cassava Starch and Agroindustrial Processing Residues	5
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Ecodesign approach for plastic minimization in shampoo bottles	4
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The Effect of Packaging Types on Fresh Peaches in the Direct‐To‐Consumer Environment: Distribution Testing, Life Cycle Assessment and Economic Impact	4
Designing Corrugated Board Properties to Mitigate Puncturing Impacts Occurring in E‐Commerce or Other Demanding Parcel Handling Distribution Chains	4
Graphene and its composites: A review of recent advances and applications in logistics transportation	4
Barrier, converting, and tray‐forming properties of paperboard packaging materials coated with waterborne dispersions	4
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PLLA‐ZIF‐8 metal organic framework composites for potential use in food applications: Production, characterization and migration studies	4
Progress in Biopolymer Coatings for Achieving Sustainable Paper and Paperboard Packaging for Food Applications: A Brief Review	4
Identifying Performance Conditions for a Radical Scavenging Active Packaging Material	4
Aligning sustainable development goals with Industry 4.0 for the design of business model for printing and packaging companies	4
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Aloe vera Gel–Reinforced Biodegradable Starch–PVA Blends for Sustainable Packaging of Green Chillies	4
Three‐dimensional forming of plastic‐coated fibre‐based materials using a thermoforming process	3
Combined impact of UV radiation and nitric acid on high‐density polyethylene containers as a laboratory test	3
Fabrication of antimicrobial colorimetric pad for meat packaging based on polyvinyl alcohol aerogel with the incorporation of anthocyanins and silver nanoparticles	3
Recent Advances in Nanoclay‐ and Graphene‐Based Thermoplastic Nanocomposites for Packaging Applications	3
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Determination of four bisphenols in plastic packaging beverages by ultrasonic‐assisted dispersive liquid–liquid microextraction	3
Properties of black carrot extract and its efficacy for improving the storage quality of vacuum packaged fresh meat products	3
Development of functional active films from blend of gelatin with crude orange juice pomace pectin: Test for packaging of virgin olive oil	3
Food sensors: Off‐package and on‐package approaches	3
Current state and research directions for disposable versus reusable packaging: A systematic literature review of comparative studies	3
Evaluation of the antimicrobial activity of sodium alginate films integrated with cinnamon essential oil and citric acid on sliced cooked ham	3
Fabrication, characterization, and antibacterial properties of citric acid crosslinked PVA electrospun microfibre mats for active food packaging	3
Preparation and Application of pH‐Sensitive Protein Nanofibre Membrane Loaded With Alizarin and Curcumin for Meat Preservation	3
Preparation of Passion Fruit Peel Extract/Polydopamine/Hydroxypropylmethylcellulose Film and Its Application in Banana Preservation	3
Cellulose Extraction From Green Algae, Ulva Ohnoi, and Its Application to PVA‐Based Antibacterial Composite Films Incorporated With Zinc Oxide Nanoparticles	3
Combined effects of ethylene scavenging‐active packaging system and modified atmosphere to reduce postharvest losses of ethylene sensitive produce: Banana and kiwifruit	3
Migration of mineral oil hydrocarbons from contaminated paperboard into the food simulants Tenax and Sorb‐Star—A comparison	3
Comparison of measured leak rates and calculation values for sealing packages	3
Role of laser micro‐perforations on ethylene transmission rate in packaging materials used for fresh produce	3
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Transportation Vibration Effects on Apple Bruising	3
Active food packaging to control carbon dioxide	3
Investigating the Convertibility and Barrier Performance of a Novel Suberin Dispersion Coating During the Paperboard Creasing Process	3
Methodology selecting packaging materials combined multi‐sensory experience and fuzzy three‐stage network DEA model	3
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Is lightweighting glass bottles for wine an option? Linking technical requirements and consumer attitude	2
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Selecting packaging material for dry food products by trade‐off of sustainability and performance: A case study on cookies and milk powder	2
Influence of different bio‐based and conventional packaging trays on the quality loss of fresh cherry tomatoes during distribution and storage	2
A comprehensive review on functionality of probiotics in edible packaging	2
Predicting creep lifetime performance in edgewise compression of containerboards and for stacked corrugated board boxes	2
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On friction measurements and certification of slip‐preventing materials for road freight usages	2
Modelling multiple impacts on the out‐of‐plane cushioning properties of honeycomb paperboard	2
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Properties of Roselle and alizarin mixed loaded gelatin films as a pH‐sensing indicator for shrimp freshness monitoring	2
Structural design and performance study of corrugated fibreboard with a laminated structure	2
Thermal Tests of Type B Radioactive Transport Package: Experimental Description and Heat Flux Analysis	2
Life cycle assessment of bottled mineral water for the hospitality industry in Northern Italy	2
Life cycle assessment of multiple dispensing systems used for cosmetic product packaging	2
Preparation and characterization of whey protein isolate/chitosan/microcrystalline cellulose composite films	2
Study on the performance and application of coatings based on chitosan/gelatin/microbeads composite aerogel	2
Chitosan active coating on paperboard surface forming an anti‐insect grain‐based food packaging	2
Heat‐sealing integrity assessment through nondestructive evaluation techniques	2
Effect of food simulants on stability of copper oxide in bionanocomposite food packaging film	2

Determination of needs the production of 5 L pet bottles and cost analysis	2
Pectin From Fruit Peel Waste: A Sustainable Source for Production of Active Packaging Films	2
Progress in release‐activated food packaging films	2
Permeation of vegetable oils and slippery properties of extrusion coated paperboard	2
“Sandwich” Structure (PLA/Thymol Fibre Membranes/SAP/Paper Fibre) Antibacterial Pad for Preservation of Chilled Mutton	2
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Antioxidant films based on poly(lactic acid) incorporated with crude extract from Malpighia emarginata DC pomace for use in food packaging	2
Buriti oil and natural surfactant improve the properties of cassava starch and carboxymethylcellulose films	2
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Utilising N‐glutaryl chitosan‐based film with butterfly pea flower anthocyanin as a freshness indicator of chicken breast	1
Study and Design of Corrugated Cardboard Trays With Microwaves by Experimental Analysis (EA) and Finite Element Methods (FEM)	1
Characterization of a Food‐Safe Colorimetric Indicator Based on Black Rice Anthocyanin/PET Films for Visual Analysis of Fish Spoilage	1
Ethylene modelling in package headspace of fresh produce: A review	1
Recent Developments in Sustainable Bio‐Based Wax Nanoemulsions as Edible Coatings for Food Commodities: A Comprehensive Review	1
Effect of wooden pallets characteristics on the compression strength of palletized plastic pails	1
Facile Preparation of Chitosan/Carnauba Wax Emulsion‐Based Coatings for Hydrophobic and Oleophobic Cellulose‐Based Food Packaging	1
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Pickering Emulsion Edible Film Loaded With Oregano Essential Oil and Application in Muffin Preservation	1
A continuum damage model for creasing and folding of paperboard	1
Effects of thermoforming operation and tooling on the thermoformability of plastic‐coated fibre‐based materials	1
Application of Carboxymethyl Cellulose and Its Edible Composite Coating in Fruit Preservation	1
Use of Zinc Oxide Nanoparticles Incorporated in Polybutylene Adipate Terephthalate for Food Packaging. A Focus on the Impact in Functional and Physic‐Mechanical Properties and on Migration Thereof	1
Efficacy of Atmospheric Non‐thermal Plasma Corona Discharge Under Dry and Wet Conditions on Decontamination of Food Packaging Film Surfaces	1
Environmental and Economic Analysis of Reusable and Single‐Use Food Packaging Formats in University Campus Food Services	1
Evaluation index system for the implementation of extended producer responsibility system: Chinese beverage paper‐based composite packaging manufacturers	1
Corrugated Box Damage Classification Using Artificial Neural Network Image Training	1
Erratum to ‘A review of packaging‐related studies in the context of household food waste: Drivers, solutions and avenues for future research’	1
Characterization of Different Clay Mines and Preparation and Preservation Properties for Lateolabrax japonicas Fillets Unidirectional Water‐Conducting Preservation Pads Loading Clay Mines	1
Vaccinium corymbosum–Derived Carbon Dots and Anthocyanin‐Infused Gelatin Multifunctional Films for Smart Packaging Applications	1
A multi user‐centred design approach framework to develop aesthetically pleasing and sustainable OTCP packaging	1
How to measure the angle of repose of hazardous substances in the test centres for dangerous goods packagings	1
Preparation of low‐density polyethylene‐ and poly (lactide)/poly (butylene adipate‐co‐terephthalate)‐based antibacterial films integrated with elemental sulfur and sulfur nanoparticles	1
Assessing the Effects of Inline Steam Treatment on the Geometric Characteristics of the Thermoformed Plastic‐Coated Fibre‐Based Products	1
Quantifying Removal Torque for Application in a New Child‐Resistant and Senior Friendly Package	1
Active packaging based on cellulose trays coated with layered double hydroxide as nano‐carrier of parahydroxybenzoate: Application to fresh‐cut iceberg lettuce	1
Effect of Chitosan Concentration, Glycerol and Cashew Peel Extract on the Physical, Mechanical and Morphological Properties of Starch‐Based Films	1
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Dual natural antioxidant‐loaded chitosan‐graft‐oleic acid micelles by ultrasound‐assisted self‐assembly: Potential additives for antioxidant active packaging	1
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Enhancing Packaging Design for Dynamic Loads: A Methodological Approach for Corner Impact Situations in Packaging	1
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