Packaging Technology and Science

Article	Citations
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Investigation and mechanism of headspace corrosion in metal cans filled chicken noodle soup	55
Impact of front‐of‐pack labels in chocolate bars and soft drinks on consumer perceptions: A cross‐sectional study using free word association	51
Dual‐Function Composite Films: Integrating Pathogen Attraction and Stimulus‐Responsive Antimicrobial Release for Enhanced Beef Preservation	45
Preparation of PBAT/PCL Films for Passive Modified Atmosphere Packaging of Cherry Tomatoes	45
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Migration of mineral oil hydrocarbons from contaminated paperboard into the food simulants Tenax and Sorb‐Star—A comparison	41
Fabrication of antimicrobial colorimetric pad for meat packaging based on polyvinyl alcohol aerogel with the incorporation of anthocyanins and silver nanoparticles	41
Recent advances in self‐healing materials for food packaging	35
Applying Kansei Engineering and Eye Movement to Packaging Design Elements—A Case of Tea Packaging Design	34
Effects of Storage Temperatures and Times on Drying Chicken Breasts Using Film‐Drying: A New Application of Polymeric Film for Food Preservation	33
Mechanical, Antimicrobial and Morphological Properties of Biodegradable Trays Based on Cassava Starch and Agroindustrial Processing Residues	32
Combined effects of ethylene scavenging‐active packaging system and modified atmosphere to reduce postharvest losses of ethylene sensitive produce: Banana and kiwifruit	29
Development of biodegradable coatings by the incorporation of essential oils derived from food waste: A new sustainable packaging approach	27
Aloe vera Gel–Reinforced Biodegradable Starch–PVA Blends for Sustainable Packaging of Green Chillies	26
Polyphenol Enriched Plant Extract Infused Starch Chitosan Bilayer Films for Ultraviolet Shielding and Preservation of Sensitive Bioactive Compounds	25
Fully Sustainable Starch‐Based Food Packaging Incorporated With Tannic Acid—A Natural Polyphenol	24
The Rise of Nanotechnology in Pharmaceutical and Healthcare Packaging: Applications and Future Prospective	23
Fabrication of pH‐Sensitive Smart Indicator Film From Polylactic Acid and Elderberry Anthocyanin for Monitoring Chicken Spoilage	22
Influence of Modified Atmosphere Packaging on the Preservation Effect of Chilled Horsemeat and Analysis of Microbial Diversity	22
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Determination of four bisphenols in plastic packaging beverages by ultrasonic‐assisted dispersive liquid–liquid microextraction	22

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Facile Preparation of Chitosan/Carnauba Wax Emulsion‐Based Coatings for Hydrophobic and Oleophobic Cellulose‐Based Food Packaging	21
Quantifying Removal Torque for Application in a New Child‐Resistant and Senior Friendly Package	20
Use of Zinc Oxide Nanoparticles Incorporated in Polybutylene Adipate Terephthalate for Food Packaging. A Focus on the Impact in Functional and Physic‐Mechanical Properties and on Migration Thereof	20
Corrugated Box Damage Classification Using Artificial Neural Network Image Training	20
Exploring Acidic Sauce Permeation on High‐Barrier Packaging Film Properties	19
Progress in release‐activated food packaging films	18
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Is lightweighting glass bottles for wine an option? Linking technical requirements and consumer attitude	18
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Predicting the effect of pallet overhang on the box compression strength	17
Interactions of fast‐moving consumer goods in cooking: Insights from a quantitative ethnographic study	16
A Review of Metal–Organic Framework (MOF) Based Active Food Packaging: Materials Selection, Cellulose Matrices Current Advances, Synthesis and Characterizations	16
The Preservation Effects of Tannic Acid–Loaded Electrospun Cellulose Acetate Phthalate Film on Minced Beef in Vacuum Skin Packaging	16
Simulation and Verification on the Edge Crush Strength Test of Corrugated Paper Fiberboard Based on the Paper Constitutive Model	15
Exploring the Effect of Microparticles in Enhancing the Functional Properties of Dairy Protein‐Based Coatings for Kraft Paper and Biodegradable Plates	15
Durian ( Durio zibethinus ) Quality, Cultivars, Volatile Compounds and Packaging Solutions for Glo	15
Measurement and analysis of truck vibration levels in logistic Spain distribution to simulate package testing	15
Functionality and Storage Evaluation of Fish Freshness Indicators Based on the Incorporation of Anthocyanins Extracted From Winery Grape Pomace Into Polyvinyl Alcohol/Starch Films	15
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Modified Ca‐Alginate Films: Synthesis, Characterization, Antibacterial and Antioxidant Activity	14
Multifunctional Chitosan Composite Films Reinforced With Rhodiola rosea Extract/ZnO/Palygorskite Nanocomposites for Fruit Preservation	14
Characterization of Composite Film Containing Polyvinyl Alcohol Cross‐Linked With Dialdehyde Cellulose Using Citric Acid as a Catalyst for Sustainable Packaging	13
Ethylene Scavenging and Antioxidant Activity of Agro‐Waste‐Enriched Kappa‐Carrageenan Biofilms for Active Packaging of Fresh Broccoli	13
Amine‐Responsive Ratiometric Nanofibre Film Based on FITC/Eu Complex for Real‐Time Visual Monitoring of Shrimp Freshness	13
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Evaluating the Use of Predicted Cushion Curves for Comparing the Performance of Some Sustainable Cushion Systems	12
Reinforcing folding board boxes by printing a PLA patterned grid on their panels: A new approach for lightweighting stiff packaging	12
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Cladode Age Enhances the Application of Mucilage in the Production of Biopolymeric Films	12
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Measuring and Assessing Long‐Duration Impacts for Truck and Trailer	11
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Gelatine Nanocomposite Films Reinforced With Proanthocyanidins‐Stabilized Zinc Oxide Nanoparticles for Cherry Tomato Preservation	11
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Experimental Validation of the Hilbert Envelope Road Vehicle Shock Detection Algorithm	11
Development of an analysis and testing concept for the evaluation of impact targets in the mechanical safety testing of dangerous goods packagings	11
Seal materials in flexible plastic food packaging: A review	10
Biodegradable Hydroxyethyl Cellulose (HEC)–Chitosan (CS)–Lemon Peel Composite Films: A Sustainable Alternative to Synthetic Food Packaging	10
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Characterization of Edible pH‐Responsive Ink Based on Carboxymethyl Chitosan and Purple Potato Anthocyanin/Curcumin for Monitoring Pork Freshness	10
Protein–Polysaccharide Hydrogels for Active and Intelligent Food Packaging: A Review	10
Development and characterization of defatted pumpkin seed meal and halloysite nanoclay composite films for food packaging	9
Preparation of water‐based flexography printing ink by KMnO4 modified activated carbon for fruit ripening control application	9
Investigating the Performance of Polytetrafluoroethylene and Polyoxymethylene Creasing Rules in the Package Conversion of Coated Paperboard	9
Heat Sealability and Convertibility of Cellulose Film in Vertical Form, Fill and Seal Machine for Food Packaging Applications	9
Development of Novel Ethylene‐Scavenging Indicator Using Sillimanite Clay Matrix Into Sodium Molybdate Complex for Smart Packaging	9
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Innovative Packaging Strategies for Freshness and Safety of Food Products: A Review	8
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The influence of clean food labels on consumers' perception	8
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Development of Antifungal Packaging From Low‐Density Polyethylene With Essential Oil of Oregano and Potassium Sorbate	8
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Preparation of Passion Fruit Peel Extract/Polydopamine/Hydroxypropylmethylcellulose Film and Its Application in Banana Preservation	8
Flexible Nanobiocomposite Coating Based on Recycled Can Waste as Antimicrobial Active Packaging Materials	8
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Mechanical and gas permeability properties of poly(L‐lactic acid)–based films and their application in fresh produce preservation—Review	8
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Food sensors: Off‐package and on‐package approaches	7
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A New Protocol for Obtaining Mucilage and Biopolymeric Ecofilms From Cacti	7
Recent Advances in Nanoclay‐ and Graphene‐Based Thermoplastic Nanocomposites for Packaging Applications	7
A Chlorine Dioxide Sustained‐Release System Based on Cellulose Porous Microspheres: A Novel Approach for Grape Preservation	7
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Utilization of perforated zipper‐lock packaging bags to improve the quality of stem‐on and stem‐free ‘Chelan’ and ‘Lapins’ sweet cherries during the storage and marketing periods	7
Tea Polyphenol–Loaded Chitosan Nanoparticles Incorporated Into Carboxymethyl Cellulose/Potato Starch to Develop Sustained‐Release Bioactive Films for Pork Preservation	7
Functionalized Jute Fabric Integrated With Recycled PET Nanomat for Packaging Applications	7
How to measure the angle of repose of hazardous substances in the test centres for dangerous goods packagings	6
Ethylene modelling in package headspace of fresh produce: A review	6
Fabrication of Bacterial Cellulosic Composite Film With Reinforced Lignocellulosic Fibres for Food Packaging	6
Characterization of Different Clay Mines and Preparation and Preservation Properties for Lateolabrax japonicas Fillets Unidirectional Water‐Conducting Preservation Pads Loading Clay Mines	6
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Application of Carboxymethyl Cellulose and Its Edible Composite Coating in Fruit Preservation	6
Dynamic Cushioning Performance and Sustainability Implications of Recycled‐Content Expanded Polyethylene Foams	6
Material Properties of Paperboard With Biodegradable and Nonbiodegradable Coatings Affected by Storage Conditions and Contact With Selected Food Products	6
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Optimization of Microfibrillated and Nanofibrillated Cellulose Coating to Improve Performance of Paperboard Intended for Food Packaging Applications	6
Properties of Roselle and alizarin mixed loaded gelatin films as a pH‐sensing indicator for shrimp freshness monitoring	6
Heat‐sealing integrity assessment through nondestructive evaluation techniques	6
Optimization and Characterization of Turmeric Oleoresin Impregnated Biodegradable Packaging Film	5
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Poly‐L‐lactic acid/lead(II) acetate basic colour indicator membrane for visual monitoring in shrimp freshness	5
Effect of relaxation time, recovery time and extension speed during characterization of LLDPE wrap film properties	5
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Amelioration of Breadfruit Shelf‐Life and Quality by Cling and Shrink Film as Modified Atmospheric Packaging	5
Preparation and Characterization of Chitosan‐Tremella fuciformis Polysaccharide Edible Films for Meat Preservation	5
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Influence of UV Irradiation on the Degradation of Poly(butylene adipate‐co‐terephthalate) and Thermoplastic Starch‐Blended CuO Nanocomposite Films	5
A colour indicator film based on bromothymol blue/poly‐L‐lactic acid/polyvinylpyrrolidone for detecting bacteria	5
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Estimating minimum required dwell time for the heat sealing of talc containing polypropylene/low‐density polyethylene packaging films	5
Amidated Pectin/Gelatin‐Based Films Containing Black Rice Anthocyanins and Their Coating Preservation Effect on Seriola aureovittata Fillets	5
Redesigning the appearance of recycled containers for packaging applications: The effect of paper waste physicochemical properties on the performance of paperboards with obvious recycled content	5
Characterisation of the Rigid Body Vibration Spectra of Road Transport Vehicles	5
Increasing the dosing accuracy of a screw dosing device by inline measurement of the product density	5
An assessment of older adults' selection of over‐the‐counter medication: What information are they utilizing during the selection process?	5
Evaluation index system for the implementation of extended producer responsibility system: Chinese beverage paper‐based composite packaging manufacturers	5
Influence of process parameters on sealing strength of polymer films in an innovative continuous heat sealing technology	4
A New Method for Predicting the Impact Response of a Corrugated Paperboard Cushioning System Made of Different Flute Types	4
Development and Fruit Preservation Application of Bio‐Based Polylactic Acid/Wheat Gliadin Multifunctional Synergistic Bilayer Films	4
Effects of film tension and contamination on the seal quality of flexible food packaging films made of polypropylene and low density polyethylene blends containing talc filler	4
Deliquescence‐induced release of ethyl formate and chlorine dioxide from their precursors‐loaded sachets for in‐package fumigation of spotted wing drosophila (Drosophila suzukii Matsumura)	4
Consumer experiences and perception with reclosable pharmaceutical child resistant closures in Ghana, West Africa	4
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Active packaging to prevent lipid oxidation on Brazil nuts (Bertholletia excelsa HBK) stored under varying temperatures	4
Investigations of structure strength and ventilation performance for agriproduct corrugated cartons under long‐term transportation trip	4
Review Paper on the Field Measurement of Parcel Packaging Drop for Testing Purposes	4
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Enhancing Package Ergonomics for Arthritis Consumers: A Case Study	4
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Development of a pH‐Sensitive Film Based on Starch and Calico Plant ( Alternanthera bettzickiana )	4
Preparation of biomass water‐soluble carbon quantum dots and their application in Cr (VI) ions detection	4
Barrier, converting, and tray‐forming properties of paperboard packaging materials coated with waterborne dispersions	3
Ecodesign approach for plastic minimization in shampoo bottles	3
An intelligent indicator for warning of short‐term high CO2 damage to garlic scapes	3
Recent Advances in Food Packaging Technology Using Nanotechnology	3
Biopolymer‐Based Edible Films and Coatings for Berry Preservation: A Systematic Review	3
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Unpacking Behaviours: A Literature Study and Research Agenda on Consumer Behaviour in Packaging‐Free Systems	3
Twitter is garbage: A Thick Big Data exploration of #zerowaste hashtag on Twitter in relation to packaging and food packaging materials	3
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Transportation Vibration Effects on Apple Bruising	3
Torsional and compression loading of paperboard packages: Experimental and FE analysis	3

Study of extractables and leachables of non‐polyvinyl chloride soft infusion bags from different batches by analytical assessment threshold screening	3
Multilayer Cellulose Acetate–Viscose Films for Bio‐Based, Bio‐Degradable Packaging Applications	3
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Study on the Impact of Reducing Aluminium Foil Thickness on the Barrier Properties of Retort Pouches During Shelf Life: Simulated Physical Stress Considering Distribution Environment	3
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Preparation and Application of pH‐Sensitive Protein Nanofibre Membrane Loaded With Alizarin and Curcumin for Meat Preservation	3
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Synergistic Enhancement of Oxygen Barrier and Antioxidant Properties in Polyethylene Films via Polyvinyl Alcohol Coating With Modified Layered Double Hydroxide and Tannic Acid for Advanced Food Preser	3
Evaluation of the antimicrobial activity of sodium alginate films integrated with cinnamon essential oil and citric acid on sliced cooked ham	3
Biodegradable Sodium Alginate Films Incorporated With Jateorhiza palmata (Lam.) Miers Extract for	3
Ideal packaging for ripened peaches determined through modeling the relationship between food loss reduction and life cycle environmental impacts	3
Benefits and Challenges of Propolis in Active Packaging: A Review	3
Development of Antimicrobial Packaging Films Incorporated Litsea cubeba Oil or Grape Seed Oil and	3
Active Packaging System—An Overview of Recent Advances for Enhanced Food Quality and Safety	3
Comparison of Recycled Polypropylene Sourced From Food and Nonfood Applications for Direct Food Contact Use	3
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Effects of Material and Sealing Process Parameters on the Tightness of the Layer Transition Area of Pouch Packaging Made From Functional Papers	2
Polyethylene Terephthalate‐Based Heat Sealable Packaging Film Without Heat Sealing Layer	2
High Mechanical Strength, Absorbent Genipin‐Crosslinked Gelatin‐PVA Antibacterial Aerogel for Beef Preservation	2
Boric Acid Crosslinked Polyvinyl Alcohol/Cellulose Nanofiber Nanocomposite Wrapping Films for the Preservation of Vegetables	2
Environmental and Economic Analysis of Reusable and Single‐Use Food Packaging Formats in University Campus Food Services	2
Shikonin: Extraction, properties and applications in active and intelligent packaging	2
Time temperature indicators made with sublimating azulene derivatives as the functional dye for use of fast reaction rate	2
Electrospinning in Food Packaging: Current Trend and Future Direction	2
Development and Validation of an ICP‐OES Method to Determine Extractable and Leachable Metals in HDPE (Plastic) Pharmaceutical Packaging Material	2
“Sandwich” Structure (PLA/Thymol Fibre Membranes/SAP/Paper Fibre) Antibacterial Pad for Preservation of Chilled Mutton	2
Pickering Emulsion Edible Film Loaded With Oregano Essential Oil and Application in Muffin Preservation	2
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Graphene and its composites: A review of recent advances and applications in logistics transportation	2
Thermal Tests of Type B Radioactive Transport Package: Experimental Description and Heat Flux Analysis	2
Active Biopackaging Films Enriched With Andız (Juniperus drupacea L.) Shell Extract for Fresh Meat Packaging	2
Insight Into the Recent Advances in the Development of Antimicrobial Edible Films for Food Packaging	2
Sorption of flavour compounds by polyethylene terephthalate and copolyester films for food packaging	2
Sustainable Packaging Film From Chitosan Reinforced With Rice Husk Cellulose Nanocrystals	2
Characterization of a Food‐Safe Colorimetric Indicator Based on Black Rice Anthocyanin/PET Films for Visual Analysis of Fish Spoilage	2
Erratum to ‘A review of packaging‐related studies in the context of household food waste: Drivers, solutions and avenues for future research’	2
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Current state and research directions for disposable versus reusable packaging: A systematic literature review of comparative studies	2
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Eco‐Friendly Laccase/Lauryl Gallate/Chitosan Enzymatic Pretreatment of Cellulose in Enhancing Moulded Pulp Product Properties	2
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Review on functionalized pectin films for active food packaging	2
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Structural design and performance study of corrugated fibreboard with a laminated structure	2
Impact of Packaging and Recycling Systems on Material Recirculation: A Stage‐Decomposition Model	2