Packaging Technology and Science

Article	Citations
Poly(ε‐caprolactone): A potential polymer for biodegradable food packaging applications	65
Fabrication, characterization, and antibacterial properties of citric acid crosslinked PVA electrospun microfibre mats for active food packaging	43
Understanding the factors affecting the seal integrity in heat sealed flexible food packages: A review	42
The impact of impurities on the mechanical properties of recycled polyethylene	34
The future of polyethylene terephthalate bottles: Challenges and sustainability	32
Biodegradable polymers: A review about biodegradation and its implications and applications	31
Barrier and structural properties of polyethylene terephthalate film coated with poly(acrylic acid)/montmorillonite nanocomposites	29
Silver nanoparticles as an active packaging ingredient and its toxicity	29
Food sensors: Off‐package and on‐package approaches	26
Improving the water barrier properties of alginate packaging films by submicron coating with drying linseed oil	26
Active food packaging to control carbon dioxide	22
Active cellulose acetate‐carvacrol films: Antibacterial, physical and thermal properties	21
Flow properties of powdery or granular filling substances of dangerous goods packagings—Comparison of the measurement of the angle of repose and the determination of the Hausner ratio	21
Properties of Roselle and alizarin mixed loaded gelatin films as a pH‐sensing indicator for shrimp freshness monitoring	21
Biopolymers for packaging applications: An overview	19
Life cycle assessment (LCA) of PET and PLA bottles for the packaging of fresh pasteurised milk: The role of the manufacturing process and the disposal scenario	19
Physicomechanical, thermal and dielectric properties of eco‐friendly starch‐microcrystalline cellulose‐clay nanocomposite films for food packaging and electrical applications	18
Enhanced mechanical and antioxidant properties of biodegradable poly (lactic) acid‐poly(3‐hydroxybutyrate‐co‐4‐hydroxybutyrate) film utilizing α‐tocopherol for peach storage	17
Application of ethylene‐regulating packaging in post‐harvest fruits and vegetables storage: A review	16
Preparation and characterization of whey protein isolate/chitosan/microcrystalline cellulose composite films	15
Characterization of physicochemical and antimicrobial properties of plasma‐treated starch/chitosan composite film	15
Migration of bisphenol A from polyvinyl chloride plastics to solvents of different polarities and packaged food in China	14
Effects of multiple‐step cold plasma processing on banana (Musa sapientum) starch‐based films	14
Quality retention and shelf‐life prolongation of cucumbers (Cucumis sativus L.) under different cool storage systems with passive modified atmosphere bulk packaging	14
Review of packaging for improving storage quality of fresh edible mushrooms	13

Preparation of low‐density polyethylene‐ and poly (lactide)/poly (butylene adipate‐co‐terephthalate)‐based antibacterial films integrated with elemental sulfur and sulfur nanoparticles	13
Tray forming operation of paperboard: A case study using implicit finite element analysis	12
Experimental and finite element simulated box compression tests on paperboard packages at different moisture levels	12
Chitosan active coating on paperboard surface forming an anti‐insect grain‐based food packaging	11
Shikonin: Extraction, properties and applications in active and intelligent packaging	11
Incorporation of organic acids turns classically brittle zein films into flexible antimicrobial packaging materials	11
A review of packaging‐related studies in the context of household food waste: Drivers, solutions and avenues for future research	10
Evaluation of food packaging paper for microbial load and storage effect on the microbial activity of paper	10
Influence of different bio‐based and conventional packaging trays on the quality loss of fresh cherry tomatoes during distribution and storage	10
Study on enhanced mechanical, barrier and optical properties of chemically modified mango kernel starch films	10
Investigation of antibacterial activity of polyvinyl alcohol packaging films composed of silver oxide nanoparticles, graphene oxide and tragacanth gum using Box–Behnken design	10
The case for reviewing laboratory‐based road transport simulations for packaging optimisation	9
Current state and research directions for disposable versus reusable packaging: A systematic literature review of comparative studies	9
The influence of packaging colour on consumer expectations of coffee using free word association	9
Selecting packaging material for dry food products by trade‐off of sustainability and performance: A case study on cookies and milk powder	9
Aligning sustainable development goals with Industry 4.0 for the design of business model for printing and packaging companies	9
Poly (ethylene terephthalate) nonwoven fabrics‐based membranes modified by electrospinning of thermoplastic polyurethane, nano SiO2 and Ag particles as medical packing materials	9
Development of biodegradable coatings by the incorporation of essential oils derived from food waste: A new sustainable packaging approach	9
Seal materials in flexible plastic food packaging: A review	8
Life cycle assessment of returnable mailers used for apparel electronic commerce: A case study in Canada	8
Is lightweighting glass bottles for wine an option? Linking technical requirements and consumer attitude	8
Isolation of high crystalline nanocellulose from Mimosa pudica plant fibres with potential in packaging applications	8
Investigation of phenolic compounds and antioxidant activity in red and yellow onions and a synergistic utilization of skin extract in modified atmosphere packaging of salmon (Salmo salar<	8
The sealing behavior of new mono‐polyolefin and paper‐based film laminates in the context of bag form‐fill‐seal machines	8
Three‐dimensional forming of plastic‐coated fibre‐based materials using a thermoforming process	8
A new method for the prediction of diffusion coefficients in poly(ethylene terephthalate)—Validation data	8
Coffee capsule impacts and recovery techniques: A literature review	8
Life cycle assessment of bottled mineral water for the hospitality industry in Northern Italy	8
Role of laser micro‐perforations on ethylene transmission rate in packaging materials used for fresh produce	8
Colorimetric oxygen indicator films based on β‐cyclodextrin grafted chitosan/montmorillonite with redox system for intelligent food packaging	7
Electron beam irradiation on monolayer plastic packaging films: Studies on physico‐mechanical and thermal properties	7
Applicability of oxygen scavengers for shelf life extension during illuminated storage of cured cooked meat products packaged under modified atmosphere in materials with high and low oxygen permeabili	7
Novel pineapple leaf fibre composites coating with antimicrobial compound as a potential food packaging	7
An evaluation of selected ion flow tube mass spectrometry for rapid instrumental determination of paper type, origin and sensory attributes	7
Development of an analysis and testing concept for the evaluation of impact targets in the mechanical safety testing of dangerous goods packagings	7
Effects of process parameters and solid particle contaminants on the seal strength of low‐density polyethylene‐based flexible food packaging films	7
Utilising N‐glutaryl chitosan‐based film with butterfly pea flower anthocyanin as a freshness indicator of chicken breast	7
Fabrication of natural colorimetric indicators for monitoring freshness of ready‐to‐cook idli batter	7
Effects of active modified atmosphere on lipid and protein oxidation, moisture migration and quality properties of beef steaks	7
A review and update of the corrugated fibreboard cushioning	7
Active packaging based on cellulose trays coated with layered double hydroxide as nano‐carrier of parahydroxybenzoate: Application to fresh‐cut iceberg lettuce	7
Active cellulose acetate‐oregano essential oil films to conservation of hamburger buns: Antifungal, analysed sensorial and mechanical properties	7
Collagen films, cassava starch and their blends: Physical–chemical, thermal and microstructure properties	7
Twitter is garbage: A Thick Big Data exploration of #zerowaste hashtag on Twitter in relation to packaging and food packaging materials	7
Investigations of structure strength and ventilation performance for agriproduct corrugated cartons under long‐term transportation trip	6
Effect of poly lactic acid trays on the optical and thermal properties of recycled poly (ethylene terephthalate)	6
Predicting creep lifetime performance in edgewise compression of containerboards and for stacked corrugated board boxes	6
High‐speed plasma treatment of polyethylene terephthalate films using ultrasound assisted dielectric barrier discharge	6
Ingenuity in packaging maintains the quality of fresh fruits and vegetables in mixed cargo exported by sea	6
Application of biodegradable film as modified atmosphere packaging for red chili (Capsicum annuum cv. Jinda)	6

Migration of mineral oil hydrocarbons from contaminated paperboard into the food simulants Tenax and Sorb‐Star—A comparison	6
Principle, development and application of time–temperature indicators for packaging	6
Scoring methodology for comparing the environmental performance of food packaging	6
Mechanical properties and energy absorption capability of a new multi‐cell lattice honeycomb paperboard under out‐plane compression: Experimental and theoretical studies	6
Properties of black carrot extract and its efficacy for improving the storage quality of vacuum packaged fresh meat products	6
Antioxidant films based on poly(lactic acid) incorporated with crude extract from Malpighia emarginata DC pomace for use in food packaging	5
Fabrication of antimicrobial colorimetric pad for meat packaging based on polyvinyl alcohol aerogel with the incorporation of anthocyanins and silver nanoparticles	5
On the parameters that influence road vehicles vibration levels	5
Effects of poly(butylene adipate‐co‐terephthalate)/TiO2 nanocomposite antimicrobial films on chilled pork quality	5
Cellulose‐based absorbent pad loaded with Carum copticum essential oil for shelf life extension of refrigerated chicken meat	5
Evaluation of the antimicrobial activity of sodium alginate films integrated with cinnamon essential oil and citric acid on sliced cooked ham	5
Comparison of measured leak rates and calculation values for sealing packages	5
Heat‐sealing and microscopic evaluation of paper‐based coated materials using various seal bar geometries in vertical form fill seal machine	5
The Contribution of Sustainable Packaging to the Circular Food Supply Chain	5
Photoinitiators use in printed baby bibs and their migration into Tenax® by gas chromatography–mass spectrometry	5
Mechanical and gas permeability properties of poly(L‐lactic acid)–based films and their application in fresh produce preservation—Review	5
Smart tag packaging technologies: A qualitative investigation of consumers' needs and expectations	5
Plasticizers' effect on pH indicator film based on starch and red grape skin extract for monitoring fish freshness	5
Study on the effect of aluminium foil on packaging thermal insulation performance in cold chain logistics	5
Space food packaging: A review of its past, present and future materials and technologies	4
Durable and sustainable smart tags for identity management and condition monitoring: Case study for reusable packaging and recyclable data carriers	4
Helium transmission rate as a rapid and reliable method for assessing the water vapour transmission rate of transparent PET‐SiOx barrier foils	4
Acceleration spectrum analysis of hyperbolic tangent package under random excitation	4
Release of powdery or granular substances from intact dangerous goods bags during road transport—Analysis of the causes and development of a test concept	4
Synbiotic edible films enriched with probiotics and prebiotics: A novel approach for improving the quality and shelf life of sliced cheese	4
Effect of food simulants on stability of copper oxide in bionanocomposite food packaging film	4
PLLA‐ZIF‐8 metal organic framework composites for potential use in food applications: Production, characterization and migration studies	4
Experimental quantification of differences in damage due to in‐plane tensile test and bending of paperboard	4
Use of MaxDiff method in selecting green packaging attributes that influence purchase decisions in online shops	4
Influence of different box preparations on creep performance of corrugated fibreboard boxes subject to constant and cycling relative humidity environments	4
The role of package design typicality on a hand sanitizer purchase	4
Effects of thermoforming operation and tooling on the thermoformability of plastic‐coated fibre‐based materials	4
Preparation and Application of pH‐Sensitive Protein Nanofibre Membrane Loaded With Alizarin and Curcumin for Meat Preservation	4
Graphene and its composites: A review of recent advances and applications in logistics transportation	4
Humidity effect in heating and cooling of press‐formed paperboard food packages: Comparison of storing and heating conditions	4
Characterization of low‐acceleration, long‐duration horizontal events using a spring suspension straight delivery box truck	4
Review on functionalized pectin films for active food packaging	4
A colour indicator film based on bromothymol blue/poly‐L‐lactic acid/polyvinylpyrrolidone for detecting bacteria	4
Permeation of vegetable oils and slippery properties of extrusion coated paperboard	4
A comprehensive review on functionality of probiotics in edible packaging	3
Modelling multiple impacts on the out‐of‐plane cushioning properties of honeycomb paperboard	3
Recent advances in self‐healing materials for food packaging	3
Aloe vera Gel–Reinforced Biodegradable Starch–PVA Blends for Sustainable Packaging of Green Chillies	3
Effect of heat‐sealing parameters on the thermal profile and seal strength of multilayer films and non‐woven	3
Control of lipid oxidation in ground meat by using whey protein isolate active biopolymers with lignin microparticles	3
Measurement of changes in torsional stiffness of press‐formed paperboard packages induced by heat load utilizing a developed measuring device	3
Development of hydroxypropyl methylcellulose films with corn silk polysaccharides and its application as biomaterial in enhancing the shelf life of mozzarella cheese	3
Designing moulded pulp packaging using a topology optimization and superimpose method	3
Measurement and analysis of truck vibration levels in logistic Spain distribution to simulate package testing	3
Dual natural antioxidant‐loaded chitosan‐graft‐oleic acid micelles by ultrasound‐assisted self‐assembly: Potential additives for antioxidant active packaging	3
Determination of four bisphenols in plastic packaging beverages by ultrasonic‐assisted dispersive liquid–liquid microextraction	3
The influence of clean food labels on consumers' perception	3
Innovative Packaging Strategies for Freshness and Safety of Food Products: A Review	3
Response of a packaging system to a transient event: Real‐time replication versus shock response spectra simulation	3
Field assessment of horizontal accelerations using air ride suspension trailers	3
The effect of flexible sealing jaws on the tightness of pouches made from mono‐polyolefin films and functional papers	3
Effects of film tension and contamination on the seal quality of flexible food packaging films made of polypropylene and low density polyethylene blends containing talc filler	3
Improving the strength of recycled liner for corrugated packaging by adding virgin fibres: Effect of refrigerated storage on paper properties	3
Ethylene modelling in package headspace of fresh produce: A review	3
Progress in release‐activated food packaging films	3
Combined effects of ethylene scavenging‐active packaging system and modified atmosphere to reduce postharvest losses of ethylene sensitive produce: Banana and kiwifruit	3
Methodology selecting packaging materials combined multi‐sensory experience and fuzzy three‐stage network DEA model	3
Development and characterization of defatted pumpkin seed meal and halloysite nanoclay composite films for food packaging	3
A novel packaging evaluation method using sentiment analysis of customer reviews	3
Diffusional and antimicrobial behaviors of some antimicrobial agents in active multilayer plastic films	3
Preparation of biomass water‐soluble carbon quantum dots and their application in Cr (VI) ions detection	3
Active packaging to prevent lipid oxidation on Brazil nuts (Bertholletia excelsa HBK) stored under varying temperatures	3
Predicting the effect of pallet overhang on the box compression strength	3
Sorption of flavour compounds by polyethylene terephthalate and copolyester films for food packaging	2
Recent Progress in Modified Atmosphere Packaging and Biopolymeric Films and Coatings for Fresh Strawberry Shelf‐Life Extension	2
Development of PE‐based antibacterial and antioxidant films with L‐ascorbic acid‐p‐hydroxybenzoate addition	2
Evaluation index system for the implementation of extended producer responsibility system: Chinese beverage paper‐based composite packaging manufacturers	2
Structural design and performance study of corrugated fibreboard with a laminated structure	2
Recent Advances in Nanoclay‐ and Graphene‐Based Thermoplastic Nanocomposites for Packaging Applications	2
Torsional and compression loading of paperboard packages: Experimental and FE analysis	2
Impact of front‐of‐pack labels in chocolate bars and soft drinks on consumer perceptions: A cross‐sectional study using free word association	2
Unleashing the potential of bio‐nanoparticles from invasive cattail as reinforcement in packaging film to extend the shelf life of poultry meat	2
Reinforcing folding board boxes by printing a PLA patterned grid on their panels: A new approach for lightweighting stiff packaging	2
Understanding the packaging colour on consumer perception of plant‐based hamburgers: A preliminary study	2
Migration into food from closures of boxes made of recycled paperboard with an internal functional barrier	2

Simultaneous three‐translational‐axis vibration test that considers non‐Gaussianity	2
Progress of Carrageenan‐Based Films and Coatings for Food Packaging Applications	2
How to measure the angle of repose of hazardous substances in the test centres for dangerous goods packagings	2
Determination of needs the production of 5 L pet bottles and cost analysis	2
Development of functional active films from blend of gelatin with crude orange juice pomace pectin: Test for packaging of virgin olive oil	2
Development of Antifungal Packaging From Low‐Density Polyethylene With Essential Oil of Oregano and Potassium Sorbate	2
Biochemical, colour and sensory attributes of pasteurized sugarcane juice stored in high‐density polyethylene‐based nanocomposite films	2
Effect of novel bottle inner surface coatings made with polylactic acid and plant extracts on the physiological status of Pseudomonas aeruginosa in real liquid foods using flow cytom	2
A conceptual model for food industry views on the commercialisation of active and intelligent packaging	2
The effect of plastic pails on pallet deflection and pressure distribution for stringer class wooden pallets	2
Redesigning the appearance of recycled containers for packaging applications: The effect of paper waste physicochemical properties on the performance of paperboards with obvious recycled content	2
Corrosion behaviour of polymer‐laminated steel in sodium chloride solution	2
Life cycle assessment of multiple dispensing systems used for cosmetic product packaging	2
Cellulose Extraction From Green Algae, Ulva Ohnoi, and Its Application to PVA‐Based Antibacterial Composite Films Incorporated With Zinc Oxide Nanoparticles	2
Understanding barrier degradation during water vapour transmission rate testing of high barrier metallized paper	2
Synergistic effect of natural clinoptilolite with non‐lethal repellents in anti‐rodent dry food packaging	2
Measuring and Assessing Long‐Duration Impacts for Truck and Trailer	2
On the use of artificial intelligence in predicting the compressive strength of various cardboard packaging	2
Quantitative determination of the oleophobicity of food packaging paper using headspace gas chromatographic technique	1
Effect of wooden pallets characteristics on the compression strength of palletized plastic pails	1
Study and Design of Corrugated Cardboard Trays With Microwaves by Experimental Analysis (EA) and Finite Element Methods (FEM)	1
Study on the performance and application of coatings based on chitosan/gelatin/microbeads composite aerogel	1
Combined impact of UV radiation and nitric acid on high‐density polyethylene containers as a laboratory test	1
White‐button mushroom storage in trays with layerings of chitosan and turmeric	1
Measurement and analysis of low‐acceleration and long‐duration longitudinal events using delivery van	1
The design of an intelligent packaging based on immunochromatography to detect ciprofloxacin residues in different types of poultry meat	1
Effect of relaxation time, recovery time and extension speed during characterization of LLDPE wrap film properties	1
Evaluation and optimization of the peel performance of a heat sealed topfilm and bottomweb undergoing cool processing	1
A remote ethnography methodology to gain packaging behaviour insights	1
Estimating minimum required dwell time for the heat sealing of talc containing polypropylene/low‐density polyethylene packaging films	1
Bioactive food coating: A review	1
Interactions of fast‐moving consumer goods in cooking: Insights from a quantitative ethnographic study	1
A continuum damage model for creasing and folding of paperboard	1
Application of Carboxymethyl Cellulose and Its Edible Composite Coating in Fruit Preservation	1
Heat‐sealing integrity assessment through nondestructive evaluation techniques	1
Ecodesign approach for plastic minimization in shampoo bottles	1
Unpacking Behaviours: A Literature Study and Research Agenda on Consumer Behaviour in Packaging‐Free Systems	1
An intelligent indicator for warning of short‐term high CO2 damage to garlic scapes	1
Screening of diesters of ortho‐phthalic acid in printed baby bibs in the European market	1
Poly‐L‐lactic acid/lead(II) acetate basic colour indicator membrane for visual monitoring in shrimp freshness	1
Ideal packaging for ripened peaches determined through modeling the relationship between food loss reduction and life cycle environmental impacts	1
Exploring factors affecting the conversion of the coefficient of restitution to equivalent free fall drop height	1
Unravelling the Influence of Perforation Sizes on Physicochemical, Sensory and Microbial Attributes of Modified Atmosphere Packaged Refrigerated Chicken Patties	1
Packaging innovation scorecard	1
Time temperature indicators made with sublimating azulene derivatives as the functional dye for use of fast reaction rate	1
Pickering Emulsion Edible Film Loaded With Oregano Essential Oil and Application in Muffin Preservation	1
Buriti oil and natural surfactant improve the properties of cassava starch and carboxymethylcellulose films	1
Improved criteria for evaluating impact targets in regulative drop tests of dangerous goods packagings	1
An innovation active set strategy reliability optimization method for cushioning design based on dynamic stress–strain curve	1
Analytical packaging process: A method for improving the transport packaging	1
Drivers and Barriers Influencing Consumers' Intention to Purchase Cosmetics With Refillable Packaging	1
Paper as an alternative for collation shrink film	1
Storage of chicken breast meat in paper coated with different types of hydrophobic agents	1
Electrospinning in Food Packaging: Current Trend and Future Direction	1
Creep behaviour of day‐old chicken corrugated paperboard packaging under different uniaxial compression loads—An experimental study	1