Food and Nutrition Bulletin

Papers
(The median citation count of Food and Nutrition Bulletin is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets115
The Role of Healthy Diets in Environmentally Sustainable Food Systems43
Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets31
Scaling Up Delivery of Biofortified Staple Food Crops Globally: Paths to Nourishing Millions29
Territorial and Sustainable Healthy Diets28
Approaches to Defining Healthy Diets: A Background Paper for the International Expert Consultation on Sustainable Healthy Diets25
Vegetables for Healthy Diets in Low- and Middle-Income Countries: A Scoping Review of the Food Systems Literature17
Household Water Insecurity Affects Child Nutrition Through Alternative Pathways to WASH: Evidence From India17
Aquatic Animal Foods for Nutrition Security and Child Health16
Psychosocial, Eating Behavior, and Lifestyle Factors Influencing Overweight and Obesity in Adolescents15
Prevalence and Determinants of Stunting and Thinness/Wasting Among Schoolchildren of Ethiopia: A Systematic Review and Meta-Analysis15
Validity and Reproducibility of a Semiquantitative Multiple-Choice Food Frequency Questionnaire in Iranian Adults14
The Association of Body Image Perception With Dietary and Physical Activity Behaviors Among Adolescents in Indonesia14
The Triple Burden of Malnutrition Among Adolescents in Indonesia14
A Qualitative Inquiry into the Eating Behavior and Physical Activity of Adolescent Girls and Boys in Indonesia14
Food Insecurity in Tribal High Migration Communities in Rajasthan, India12
Associations of Knowledge, Attitude, and Practices toward Anemia with Anemia Prevalence and Height-for-Age Z-Score among Indonesian Adolescent Girls12
Impacts of COVID-19 Pandemic on Household Food Security and Access to Social Protection Programs in the Philippines: Findings From a Telephone Rapid Nutrition Assessment Survey11
Examining Factors Related to the Food Insecurity–Obesity Paradox in Low-Income Mothers and Fathers10
Hunger in French Guiana’s Vulnerable Urban Neighborhoods: A Neglected Consequence of COVID-199
When Communities Pull Their Weight: The Economic Costs of an Integrated Agriculture and Nutrition Home-Grown Preschool Meal Intervention in Malawi9
Knowledge Gaps in Understanding the Etiology of Anemia in Indonesian Adolescents9
Lessons Learned for Emergency Feeding During Modifications to 11 School Feeding Programs in Latin America and the Caribbean During the COVID-19 Pandemic8
Effect of Anemia on Work Productivity in Both Labor- and Nonlabor-Intensive Occupations: A Systematic Narrative Synthesis8
Dietary Inadequacy, Micronutrient Deficiencies, and Approaches to Preventing Poor Nutrition in the Gaza Strip8
Caste-Based Inequality in Fruit and Vegetable Consumption in India8
Food Insecurity Among the Adult Population of Colombia Between 2016 and 2019: The Post Peace Agreement Situation8
Frequent Consumption of Micronutrient-Rich Foods Is Associated With Reduced Risk of Anemia Among Adolescent Girls and Boys in Indonesia: A Cross-Sectional Study7
Food Safety Implications of Transitions Toward Sustainable Healthy Diets7
Nutrition Literacy Measurement Tool With Multiple Features for Chinese Adults7
Determinants of Anthropometric Failure Among Tribal Children Younger than 5 Years of Age in Palghar, Maharashtra, India7
Analyzing the Drivers of Household Dietary Diversity: Evidence from Burkina Faso6
Food Insecurity in US Military Veterans5
Child Diet and Household Characteristics Relate Differently to Child Development at the Beginning and the End of the Second “1000 Days” in Rural Nepal5
Understanding Discrepancies in Nutritional Outcomes Among Under-Fives in Laos: A Mixed-Methods Study Using the Positive Deviance Approach5
Stakeholders, Relationships, and Coordination: 2015 Baseline Study of Needed Enablers for Bridging Agriculture-Nutrition Gaps in Nigeria5
Report of a Pilot Program Using a Milk-Free Ready-to-Use Therapeutic Food Made From Soya, Maize, and Sorghum to Treat Severe Acute Malnutrition5
Role of Nutrition Counseling and Lifestyle Modification in Managing Prediabetes5
Adolescent Nutrition—Developing a Research Agenda for the Second Window of Opportunity in Indonesia5
Dietary Diversity in Nepal: A Latent Class Approach5
Nutrition Capacity Assessment of Agriculture Extension Services in Nigeria4
Nutrition of School-Aged Children and Adolescents in Europe and Central Asia Region: A Literature and Survey Review4
Changes in Nutritional Status and Morbidities Among Children Having Severe Acute Malnutrition Attending a Nutrition Follow-Up Unit in Bangladesh Who Did Not Receive Any Food Supplementation4
Proximity and High Density of Convenience Stores Was Associated With Obesity in Children of a Rural Community of Mexico: Using a Geographic Information System Approach4
Review of the Micronutrient Situation in Rwanda4
The Ecuadorian School Food Environment: Association With Healthy and Unhealthy Food and Beverage Consumption and BMI4
Sensory Trial of Quintuple Fortified Salt—Salt Fortified With Iodine, Iron, Folic Acid, Vitamin B12, and Zinc—Among Consumers in New Delhi, India4
Genotype Effects on β-Carotene Conversion to Vitamin A: Implications on Reducing Vitamin A Deficiency in the Philippines4
Four-Year Effects of a 2-Year Nutrition and Gender Sensitive Agricultural Program on Women’s Nutritional Status, Knowledge, and Empowerment in Rural Burkina Faso4
Costs of Implementing an Integrated Package of Maternal and Pediatric Interventions Including SQ-LNS in Rural Niger4
School-Based Nutrition Programs for Adolescents in Dodoma, Tanzania: A Situation Analysis4
Linking Climate Change Adaptation Strategies and Nutrition Outcomes: A Conceptual Framework4
School Canteens in Selected Areas in Indonesia: A Situation Analysis3
Contextual Factors Influencing Production, Distribution, and Consumption of Nutrient-Rich Foods in Bihar, India: A Qualitative Study of Constraints and Facilitators3
Building the Commitment of the Private Sector and Leveraging Effective Partnerships to Sustain Food Fortification3
Trends in Vitamin B12 Supply and Prevalence of Inadequate Intake in Africa: Regional and Country-Specific Estimates3
Marketing Healthy Food in an African City: Consumer Motivations for Adopting Orange-Fleshed Sweet Potato in Maputo, Mozambique3
Efficacy of B12 Fortified Nutrient Bar and Yogurt in Improving Plasma B12 Concentrations—Results From 2 Double-Blind Randomized Placebo Controlled Trials3
Use of Linear Programming to Develop Complementary Feeding Recommendations to Improve Nutrient Adequacy and Dietary Diversity Among Breastfed Children in the Rural Philippines3
Training to Build Nutrition Capacity in the Nigerian Agricultural Sector: Initial Assessment and Future Directions3
Fostering an Enabling Environment for Nutrition-Sensitive Agriculture and Food Systems in Nigeria3
Leveraging the Scaling Up Nutrition Movement to Operationalize Stunting Prevention Activities: Implementation Lessons From Rural Malawi3
The Associations Between Maternal Socioeconomic Factors and Adequacy of Energy and Macronutrient Intakes in Pregnant Women From Yucatan, Mexico3
Early Childhood Caries and Nutritional Status of Children: A Review3
Household Hunger, Poverty, and Childcare in 5 States of Nigeria and Their Impacts on Nutritional Outcomes in Preschool Children3
Prevalence and Determinants of Underweight, Overweight, and Obesity: A Cross-Sectional Study of Sociodemographic, Dietary, and Lifestyle Factors Among Adolescent Girls in Jutiapa, Guatemala3
Do Nutrition Education Approaches With Preschoolers and Their Caregivers Influence Retention of Biofortified Orange-Fleshed Sweet Potato on Farms? Evidence From Homa Bay County, Kenya2
Pregnant Women Are Iodine Deficient While School-Aged Children Demonstrate Adequate Iodine Status in Sarawak, Malaysia2
Nutritional Factors Associated With Maternal Depression Among Pregnant Women in Urban Low-Income Settlements in Nairobi, Kenya2
Neighborhood Availability and Use of Food, Physical Activity, and Social Services Facilities in Relation to Overweight and Obesity in Children and Adolescents2
Beriberi in Brazil: A Disease That Affects Indigenous People2
Community Clustering of Food Insecurity and Malnutrition Associated With Systemic Drivers in Chad2
Transforming Nigerian Food Systems Through Their Backbones: Lessons From a Decade of Staple Crop Biofortification Programing2
Maternal Characteristics Mediating the Impact of Household Poverty on the Nutritional Status of Children Under 5 Years of Age in Bangladesh2
Maternal Mental Health Mediates the Relationship Between Household Food Insecurity and Early Child Development in Brazil2
Relationships of Child-, Parents-, and Environment-Associated Determinants with Diet Quality, Physical Activity, and Smoking Habits Among Indonesian Urban Adolescents2
Household Decision-Making: Implications for Production, Consumption, and Sale of Nutrient-Rich Foods2
Government Budget for Nutrition-Sensitive Agriculture in Nigeria Increased Following Development of Related Strategy2
Prevalence and Covariates of Food Insecurity Across the First 1000 Days Among Women of Mixed HIV Status in Western Kenya: A Longitudinal Perspective2
Association Between Breastfeeding and Child Overweight in Mexico2
High Non-affordability of Diets and Malnutrition in Africa’s Drylands: Systems Analysis to Guide Action1
Firm-Level and Public-Sector Costs Make Small-Scale Maize Flour Fortification Challenging in Uganda1
Knowledge of Breastfeeding and Kangaroo Mother Care Practices Among General Practitioners in Rural Western India1
Trends and Determinants of Children’s Wasting and Women’s Thinness in Chad, 2015 to 20211
Health Care Providers’ Knowledge, Attitude, and Practice Regarding Facility-Based Management of Children With Severe Acute Malnutrition in Bangladesh1
Sibling Inequalities in Overweight and the Role of Mother’s Education: Evidence From the Indonesian Family Life Survey1
Qualitative Research as a Basis for Transforming an Annual Plague Into an Economic and Nutrition Opportunity for Youths and Their Families in Madagascar: “From Harmful to Useful Critters” for Sustaina1
Childhood Stunting and Wasting Following Independence in South Sudan1
The Complexity of the Seasonality of Nutritional Status: Two Annual Peaks in Child Wasting in Eastern Chad1
The High Burden and Predictors of Anemia Among Infants Aged 6 to 12 Months in Dar es Salaam, Tanzania1
The Economics of the Soy Kit as an Appropriate Household Technology for Food Entrepreneurs1
Seasonality of Acute Malnutrition in African Drylands: Evidence From 15 Years of SMART Surveys1
Changes in Retinol Binding Protein 4 Level in Undernourished Children After a Nutrition Intervention Are Positively Associated With Mother’s Weight but Negatively With Mother’s Height, Intake of Whole1
Biofortification in Ethiopia: Opportunities and Challenges1
Effect of Nutrition Interventions Before and/or During Early Pregnancy on Low Birth Weight in Sub-Saharan Africa: A Systematic Review and Meta-Analysis1
Spatiotemporal Variations and Determinants of Under-Five Stunting in Ethiopia1
What You Didn’t Know About “The Nutrition Factor”1
Height Prediction Using the Knee Height Measurement Among Indonesian Children1
The Validation and Reliability of the Food and Health Questionnaire to Assess Health and Nutrition Knowledge1
Industry Self-Regulation of Food Fortification Compliance: Piloting the Micronutrient Fortification Index in Nigeria1
Advancing a Multisectoral Platform for Nutrition-Sensitive Agriculture in Nigeria: Reflections on Effectiveness and Lessons Learned1
Micronutrient Deficiencies in Older Adults in Latin America: A Narrative Review1
Food Insecurity and Perceived Effects of COVID-19 on Livelihoods in Rural Sri Lanka1
Malian Thick Porridges (tô) of Pearl Millet Are Made Thinner in Urban Than Rural Areas and Decrease Satiety1
A Comparative Analysis of Maternal Nutrition Decision-Making Autonomy During Pregnancy—An Application of the Food Choice Process Model in Burkina Faso and Madagascar1
A Nutrition Behavior Change Program Moderately Improves Minimum Diet Diversity and Handwashing Behaviors Among Tea Workers in Assam and Tamil Nadu, India1
Barriers to Management of Moderate Acute Malnutrition Among Children Aged 6 to 59 Months in Damot Pulassa, Wolaita, South Ethiopia: A Phenomenological Study of Mothers and Health Service Providers1
Assessing the Progress of the Philippine Plan of Action for Nutrition From 1974 to 2022: A Narrative Review1
Comprehensive Approach for Improving Adherence to Prenatal Iron and Folic Acid Supplements Based on Intervention Studies in Bangladesh, Burkina Faso, Ethiopia, and India1
Excess Folic Acid and Vitamin B12 Deficiency: Clinical Implications?1
A Relational Approach to the Drivers of Child Acute Malnutrition1
The Potential Contribution of the Health System to Reducing Stunting in SUN Countries1
Food Environment in Burkina Faso: Review of Public Policies and Government Actions Using the Food-EPI Tool1
Evidence-Based Design Process for Nutrition-Sensitive Agriculture Interventions: A Case Study of the Advancing Local Dairy Development Programme in Nigeria1
Home-Grown School Feeding: Implementation Lessons From a Pilot in a Poor Ethnic Minority Community in Vietnam1
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