Food and Nutrition Bulletin

Papers
(The median citation count of Food and Nutrition Bulletin is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Spatial Clustering of Malnutrition and Anemia Among Reproductive Women and Its Associated Risk Factors in India: Evidence From National Family Health Survey-525
Home-Grown School Feeding: Implementation Lessons From a Pilot in a Poor Ethnic Minority Community in Vietnam22
Sibling Inequalities in Overweight and the Role of Mother’s Education: Evidence From the Indonesian Family Life Survey22
Vitamin B12 Deficiency in Children and Adolescents: A Case for Revised Diagnostic Parameters21
Nutritional Factors Associated With Maternal Depression Among Pregnant Women in Urban Low-Income Settlements in Nairobi, Kenya20
Vegetables for Healthy Diets in Low- and Middle-Income Countries: A Scoping Review of the Food Systems Literature20
Forecasting Seasonal Acute Malnutrition: Setting the Framework19
Improving Calcium Status of Women: Results of a Study of Bio-Availability of Calcium From Slaked Lime Fortified Rice18
Food and Power in Protracted Crisis: How Systems and Institutions Influence Livelihoods, Food Security, and Nutrition15
Evidence-Based Design Process for Nutrition-Sensitive Agriculture Interventions: A Case Study of the Advancing Local Dairy Development Programme in Nigeria15
Data on Humanitarian Crises: Who and What Are We Missing?13
Micronutrient Deficiencies in Older Adults in Latin America: A Narrative Review13
A Relational Approach to the Drivers of Child Acute Malnutrition12
Use of Linear Programming to Develop Complementary Feeding Recommendations to Improve Nutrient Adequacy and Dietary Diversity Among Breastfed Children in the Rural Philippines12
Critically High Burden of Acute Malnutrition and Its Associated Factors Among Children Under 5 Years in the Rural Settings of Southern Ethiopia11
Does Crop Diversity Influence Household Food Security and Women’s Individual Dietary Diversity? A Cross-Sectional Study of Malawian Farmers in a Participatory Agroecology and Nutrition Project11
Effectiveness of Fortified Mid-Day Meal in Reducing Anemia Among School Children in Dhenkanal, Odisha: A Quasi-Experimental Study10
Linking Climate Change Adaptation Strategies and Nutrition Outcomes: A Conceptual Framework9
Biofortification in Ethiopia: Opportunities and Challenges9
Linear Programming Optimization of Local Food-Based Recommendations for Undernourished Urban Poor Malaysian Children Aged 2 to 5 Years9
Prevalence and Determinants of Underweight, Overweight, and Obesity: A Cross-Sectional Study of Sociodemographic, Dietary, and Lifestyle Factors Among Adolescent Girls in Jutiapa, Guatemala9
Seasonality of Acute Malnutrition in African Drylands: Evidence From 15 Years of SMART Surveys8
Preventing Child Wasting in Africa’s Dryland: An Exploratory Review of the Enabling Environment in 8 Sub-Saharan Countries Using a Food Systems Lens6
Effect of an Integrated School Garden and Home Garden Intervention on Anemia Among School-Aged Children in Nepal: Evidence From a Cluster Randomised Controlled Trial6
Intrahousehold Food Distribution in the Philippines: A Food Share Over Energy Share Perspective6
Vitamin B12 Status and Supplementation in Plant-Based Diets5
Overview of Trends in Anemia and Iron Deficiency in the Mexican Population From 1999 to 2018-195
Analyzing the Drivers of Household Dietary Diversity: Evidence from Burkina Faso5
Genotype Effects on β-Carotene Conversion to Vitamin A: Implications on Reducing Vitamin A Deficiency in the Philippines5
Using Household Consumption Data to Flag Low Nutrient Access5
Nutrition of School-Aged Children and Adolescents in Europe and Central Asia Region: A Literature and Survey Review5
Editorial5
School Canteens in Selected Areas in Indonesia: A Situation Analysis4
Identifying Targets for the Prevention of Childhood Undernutrition in a Resource-Limited Peri-Urban Ecuadorian Community4
A Landscape of Micronutrient Dietary Intake by 15- to 65-Years-Old Urban Population in 8 Latin American Countries: Results From the Latin American Study of Health and Nutrition4
Introduction and Executive Summary for the Supplement Micronutrients in Latin America: Current State and Research4
Caste-Based Inequality in Fruit and Vegetable Consumption in India4
A Brief Overview of the Diagnosis and Treatment of Cobalamin (B12) Deficiency4
The Ecuadorian School Food Environment: Association With Healthy and Unhealthy Food and Beverage Consumption and BMI4
Leveraging the Scaling Up Nutrition Movement to Operationalize Stunting Prevention Activities: Implementation Lessons From Rural Malawi4
Excess Folic Acid and Vitamin B12 Deficiency: Clinical Implications?4
Causes and Risk Factors of Vitamin B12 Deficiency at the Bookends of Life, From Infancy to Old Age4
Health Care Providers’ Knowledge, Attitude, and Practice Regarding Facility-Based Management of Children With Severe Acute Malnutrition in Bangladesh4
Adolescent Nutrition—Developing a Research Agenda for the Second Window of Opportunity in Indonesia4
Trends in Dietary Micronutrient Adequacy in Young Adults Over the Latest 25 Years in Japan4
Access to and Satisfaction with the Women, Infants, and Children (WIC) Program: Differences Across Race, Ethnicity, Income, and Urbanicity among Missouri Residents4
Assessing the Progress of the Philippine Plan of Action for Nutrition From 1974 to 2022: A Narrative Review4
Nutrition Capacity Assessment of Agriculture Extension Services in Nigeria3
Development and Validation of the South African Diet Quality Index for Pregnancy: The NuEMI Study3
Factors Affecting Consumption Patterns of Neglected and Underutilized Species in Atacora, Northern Benin3
Fostering an Enabling Environment for Nutrition-Sensitive Agriculture and Food Systems in Nigeria3
Training to Build Nutrition Capacity in the Nigerian Agricultural Sector: Initial Assessment and Future Directions3
Commemorating the legacy of Dr. Noel W. Solomons3
Four-Year Effects of a 2-Year Nutrition and Gender Sensitive Agricultural Program on Women’s Nutritional Status, Knowledge, and Empowerment in Rural Burkina Faso3
Comprehensive Approach for Improving Adherence to Prenatal Iron and Folic Acid Supplements Based on Intervention Studies in Bangladesh, Burkina Faso, Ethiopia, and India3
Mandatory Versus Voluntary Implementation of Salt Iodization Program for the Last Two Decades in Ethiopia: A Comparative Review of Existing Literatures3
Factors Associated With Postpartum Weight Retention in African Women: A Systematic Review3
Maternal Characteristics Mediating the Impact of Household Poverty on the Nutritional Status of Children Under 5 Years of Age in Bangladesh3
What You Didn’t Know About “The Nutrition Factor”3
Efficacy of B12 Fortified Nutrient Bar and Yogurt in Improving Plasma B12 Concentrations—Results From 2 Double-Blind Randomized Placebo Controlled Trials3
A Comparative Analysis of Maternal Nutrition Decision-Making Autonomy During Pregnancy—An Application of the Food Choice Process Model in Burkina Faso and Madagascar3
Food Environment in Burkina Faso: Review of Public Policies and Government Actions Using the Food-EPI Tool3
A Qualitative Inquiry into the Eating Behavior and Physical Activity of Adolescent Girls and Boys in Indonesia3
Invariance of the Household Food Insecurity Access Scale Across Different Groups of Adolescents and Young Adults3
School-Based Nutrition Programs for Adolescents in Dodoma, Tanzania: A Situation Analysis3
Contextual Factors Influencing Production, Distribution, and Consumption of Nutrient-Rich Foods in Bihar, India: A Qualitative Study of Constraints and Facilitators3
Household Water Insecurity Affects Child Nutrition Through Alternative Pathways to WASH: Evidence From India2
A Nutrition Behavior Change Program Moderately Improves Minimum Diet Diversity and Handwashing Behaviors Among Tea Workers in Assam and Tamil Nadu, India2
Vitamin B12 Deficiency in Clinical Practice—Proceedings of the International B12 Conference, June 2023, Rotterdam2
Transforming Nigerian Food Systems Through Their Backbones: Lessons From a Decade of Staple Crop Biofortification Programing2
Considerations for Correction of Micronutrient Deficiencies Through Supplementation in Pregnant Women and Children Under-5 in Latin America2
Costs of Implementing an Integrated Package of Maternal and Pediatric Interventions Including SQ-LNS in Rural Niger2
Neighborhood Availability and Use of Food, Physical Activity, and Social Services Facilities in Relation to Overweight and Obesity in Children and Adolescents2
Linkage Between 2 Information Systems: Combined Live Births and Food and Nutrition Surveillance as a Public Health Tool for Investigation of the Determinants of Obesity Among Children and Adolescents 2
Prevalence and Covariates of Food Insecurity Across the First 1000 Days Among Women of Mixed HIV Status in Western Kenya: A Longitudinal Perspective2
Sensory Trial of Quintuple Fortified Salt—Salt Fortified With Iodine, Iron, Folic Acid, Vitamin B12, and Zinc—Among Consumers in New Delhi, India2
The Complexity of the Seasonality of Nutritional Status: Two Annual Peaks in Child Wasting in Eastern Chad2
Early Childhood Caries and Nutritional Status of Children: A Review2
Qualitative Research as a Basis for Transforming an Annual Plague Into an Economic and Nutrition Opportunity for Youths and Their Families in Madagascar: “From Harmful to Useful Critters” for Sustaina2
Trends in Vitamin B12 Supply and Prevalence of Inadequate Intake in Africa: Regional and Country-Specific Estimates2
Designing a Contextualized Food-Based Strategy to Improve the Dietary Diversity of Children in Rural Farming Households in Central Uganda2
Vitamin B12-Related Biomarkers2
Effect of School Feeding Program on School Absenteeism of Primary School Adolescents in Addis Ababa, Ethiopia: A Prospective Cohort Study2
Understanding Discrepancies in Nutritional Outcomes Among Under-Fives in Laos: A Mixed-Methods Study Using the Positive Deviance Approach2
Barriers and Facilitators to the Implementation of Government Policies on Infant and Young Child Feeding and Food Fortification in Benin2
Role of Nutrition Counseling and Lifestyle Modification in Managing Prediabetes2
Lack of Clinical Evidence Regarding the Guidelines for Vitamin B12 Deficiency: An Analysis From Literature and Recommendations From Clinical Practice2
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