Food and Nutrition Bulletin

Papers
(The median citation count of Food and Nutrition Bulletin is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)
ArticleCitations
Spatial Clustering of Malnutrition and Anemia Among Reproductive Women and Its Associated Risk Factors in India: Evidence From National Family Health Survey-524
Improved Multisectoral Nutrition Governance in Kenya is Influenced by Ministry Affiliation and Level of Nutrition Prioritization in Line Ministries23
Are Iran's Current Policies and Infrastructure Supporting Healthier Food Environments?20
Home-Grown School Feeding: Implementation Lessons From a Pilot in a Poor Ethnic Minority Community in Vietnam17
Forecasting Seasonal Acute Malnutrition: Setting the Framework14
Evidence-Based Design Process for Nutrition-Sensitive Agriculture Interventions: A Case Study of the Advancing Local Dairy Development Programme in Nigeria13
Improving Calcium Status of Women: Results of a Study of Bio-Availability of Calcium From Slaked Lime Fortified Rice13
Food and Power in Protracted Crisis: How Systems and Institutions Influence Livelihoods, Food Security, and Nutrition13
Vitamin B12 Deficiency in Children and Adolescents: A Case for Revised Diagnostic Parameters12
Micronutrient Deficiencies in Older Adults in Latin America: A Narrative Review11
Vegetables for Healthy Diets in Low- and Middle-Income Countries: A Scoping Review of the Food Systems Literature11
Data on Humanitarian Crises: Who and What Are We Missing?10
A Relational Approach to the Drivers of Child Acute Malnutrition9
Does Crop Diversity Influence Household Food Security and Women’s Individual Dietary Diversity? A Cross-Sectional Study of Malawian Farmers in a Participatory Agroecology and Nutrition Project8
How a Microfinance-Based Livelihood Program Can Combat Food Insecurity Among Families of Children With Cerebral Palsy in Bangladesh—Evidence From a Randomized Control Trial8
Editorial7
Biofortification in Ethiopia: Opportunities and Challenges7
Linear Programming Optimization of Local Food-Based Recommendations for Undernourished Urban Poor Malaysian Children Aged 2 to 5 Years7
Linking Climate Change Adaptation Strategies and Nutrition Outcomes: A Conceptual Framework7
Critically High Burden of Acute Malnutrition and Its Associated Factors Among Children Under 5 Years in the Rural Settings of Southern Ethiopia7
Seasonality of Acute Malnutrition in African Drylands: Evidence From 15 Years of SMART Surveys7
Effectiveness of Fortified Mid-Day Meal in Reducing Anemia Among School Children in Dhenkanal, Odisha: A Quasi-Experimental Study7
Intrahousehold Food Distribution in the Philippines: A Food Share Over Energy Share Perspective6
Editorial6
Overview of Trends in Anemia and Iron Deficiency in the Mexican Population From 1999 to 2018-196
Genotype Effects on β-Carotene Conversion to Vitamin A: Implications on Reducing Vitamin A Deficiency in the Philippines5
Trends in Dietary Micronutrient Adequacy in Young Adults Over the Latest 25 Years in Japan5
Nutrition of School-Aged Children and Adolescents in Europe and Central Asia Region: A Literature and Survey Review5
Preventing Child Wasting in Africa’s Dryland: An Exploratory Review of the Enabling Environment in 8 Sub-Saharan Countries Using a Food Systems Lens5
Energy and Nutrient Content of a Disaster Kitchen Menu and Nutrition Services Coordination Experience: Kahramanmaraş Earthquake, Türkiye5
Effect of an Integrated School Garden and Home Garden Intervention on Anemia Among School-Aged Children in Nepal: Evidence From a Cluster Randomised Controlled Trial5
Using Household Consumption Data to Flag Low Nutrient Access5
Vitamin B12 Status and Supplementation in Plant-Based Diets5
Leveraging the Scaling Up Nutrition Movement to Operationalize Stunting Prevention Activities: Implementation Lessons From Rural Malawi4
A Landscape of Micronutrient Dietary Intake by 15- to 65-Years-Old Urban Population in 8 Latin American Countries: Results From the Latin American Study of Health and Nutrition4
Excess Folic Acid and Vitamin B12 Deficiency: Clinical Implications?4
The Ecuadorian School Food Environment: Association With Healthy and Unhealthy Food and Beverage Consumption and BMI4
Causes and Risk Factors of Vitamin B12 Deficiency at the Bookends of Life, From Infancy to Old Age4
Assessing the Progress of the Philippine Plan of Action for Nutrition From 1974 to 2022: A Narrative Review4
Introduction and Executive Summary for the Supplement Micronutrients in Latin America: Current State and Research4
Health Care Providers’ Knowledge, Attitude, and Practice Regarding Facility-Based Management of Children With Severe Acute Malnutrition in Bangladesh4
The School Food Environment in Ghana is Associated With Dietary Diversity and Anemia: Findings From the 2022 National Nutrition and Health Survey of In-School Adolescents4
Access to and Satisfaction with the Women, Infants, and Children (WIC) Program: Differences Across Race, Ethnicity, Income, and Urbanicity among Missouri Residents4
A Brief Overview of the Diagnosis and Treatment of Cobalamin (B12) Deficiency4
Fostering an Enabling Environment for Nutrition-Sensitive Agriculture and Food Systems in Nigeria3
Factors Affecting Consumption Patterns of Neglected and Underutilized Species in Atacora, Northern Benin3
What You Didn’t Know About “The Nutrition Factor”3
Contextual Factors Influencing Production, Distribution, and Consumption of Nutrient-Rich Foods in Bihar, India: A Qualitative Study of Constraints and Facilitators3
Mandatory Versus Voluntary Implementation of Salt Iodization Program for the Last Two Decades in Ethiopia: A Comparative Review of Existing Literatures3
Food Environment in Burkina Faso: Review of Public Policies and Government Actions Using the Food-EPI Tool3
Commemorating the legacy of Dr. Noel W. Solomons3
Household Food Production and Dietary Diversity in a Remote, Former Socialist Society: Panel Data Evidence from Tajikistan3
Training to Build Nutrition Capacity in the Nigerian Agricultural Sector: Initial Assessment and Future Directions3
Factors Associated With Postpartum Weight Retention in African Women: A Systematic Review3
Comprehensive Approach for Improving Adherence to Prenatal Iron and Folic Acid Supplements Based on Intervention Studies in Bangladesh, Burkina Faso, Ethiopia, and India3
Vitamin A Intakes and Status of School-Aged Children in High-Risk Areas of the Philippines2
Linkage Between 2 Information Systems: Combined Live Births and Food and Nutrition Surveillance as a Public Health Tool for Investigation of the Determinants of Obesity Among Children and Adolescents 2
A Comparative Analysis of Maternal Nutrition Decision-Making Autonomy During Pregnancy—An Application of the Food Choice Process Model in Burkina Faso and Madagascar2
Vitamin B12 Deficiency in Clinical Practice—Proceedings of the International B12 Conference, June 2023, Rotterdam2
The Complexity of the Seasonality of Nutritional Status: Two Annual Peaks in Child Wasting in Eastern Chad2
Sensory Trial of Quintuple Fortified Salt—Salt Fortified With Iodine, Iron, Folic Acid, Vitamin B12, and Zinc—Among Consumers in New Delhi, India2
A Nutrition Behavior Change Program Moderately Improves Minimum Diet Diversity and Handwashing Behaviors Among Tea Workers in Assam and Tamil Nadu, India2
Development and Validation of the South African Diet Quality Index for Pregnancy: The NuEMI Study2
Nutrition Capacity Assessment of Agriculture Extension Services in Nigeria2
Designing a Contextualized Food-Based Strategy to Improve the Dietary Diversity of Children in Rural Farming Households in Central Uganda2
Understanding Discrepancies in Nutritional Outcomes Among Under-Fives in Laos: A Mixed-Methods Study Using the Positive Deviance Approach2
Effect of School Feeding Program on School Absenteeism of Primary School Adolescents in Addis Ababa, Ethiopia: A Prospective Cohort Study2
Early Childhood Caries and Nutritional Status of Children: A Review2
Vitamin B12-Related Biomarkers2
Four-Year Effects of a 2-Year Nutrition and Gender Sensitive Agricultural Program on Women’s Nutritional Status, Knowledge, and Empowerment in Rural Burkina Faso2
Lack of Clinical Evidence Regarding the Guidelines for Vitamin B12 Deficiency: An Analysis From Literature and Recommendations From Clinical Practice2
Barriers and Facilitators to the Implementation of Government Policies on Infant and Young Child Feeding and Food Fortification in Benin2
Transforming Nigerian Food Systems Through Their Backbones: Lessons From a Decade of Staple Crop Biofortification Programing2
Considerations for Correction of Micronutrient Deficiencies Through Supplementation in Pregnant Women and Children Under-5 in Latin America2
Qualitative Research as a Basis for Transforming an Annual Plague Into an Economic and Nutrition Opportunity for Youths and Their Families in Madagascar: “From Harmful to Useful Critters” for Sustaina2
Neighborhood Availability and Use of Food, Physical Activity, and Social Services Facilities in Relation to Overweight and Obesity in Children and Adolescents2
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