Food and Nutrition Bulletin

Papers
(The median citation count of Food and Nutrition Bulletin is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
Improved Multisectoral Nutrition Governance in Kenya is Influenced by Ministry Affiliation and Level of Nutrition Prioritization in Line Ministries25
Are Iran's Current Policies and Infrastructure Supporting Healthier Food Environments?17
Spatial Clustering of Malnutrition and Anemia Among Reproductive Women and Its Associated Risk Factors in India: Evidence From National Family Health Survey-516
Improving Calcium Status of Women: Results of a Study of Bio-Availability of Calcium From Slaked Lime Fortified Rice15
Forecasting Seasonal Acute Malnutrition: Setting the Framework14
Evidence-Based Design Process for Nutrition-Sensitive Agriculture Interventions: A Case Study of the Advancing Local Dairy Development Programme in Nigeria14
Food and Power in Protracted Crisis: How Systems and Institutions Influence Livelihoods, Food Security, and Nutrition12
Global Food Policies and Obesity: Lessons From Selected Country Experiences11
Vitamin B12 Deficiency in Children and Adolescents: A Case for Revised Diagnostic Parameters10
Micronutrient Deficiencies in Older Adults in Latin America: A Narrative Review10
A Relational Approach to the Drivers of Child Acute Malnutrition9
Data on Humanitarian Crises: Who and What Are We Missing?9
How a Microfinance-Based Livelihood Program Can Combat Food Insecurity Among Families of Children With Cerebral Palsy in Bangladesh—Evidence From a Randomized Control Trial8
Nutrition at the Crossroads of Systems, Equity, and Discovery8
Seasonality of Acute Malnutrition in African Drylands: Evidence From 15 Years of SMART Surveys7
Predictive Modeling to Identify Stunting Risk in Children7
Linear Programming Optimization of Local Food-Based Recommendations for Undernourished Urban Poor Malaysian Children Aged 2 to 5 Years7
Critically High Burden of Acute Malnutrition and Its Associated Factors Among Children Under 5 Years in the Rural Settings of Southern Ethiopia7
Editorial7
Effect of an Integrated School Garden and Home Garden Intervention on Anemia Among School-Aged Children in Nepal: Evidence From a Cluster Randomised Controlled Trial7
Biofortification in Ethiopia: Opportunities and Challenges7
Effectiveness of Fortified Mid-Day Meal in Reducing Anemia Among School Children in Dhenkanal, Odisha: A Quasi-Experimental Study7
Prevalence and Determinants of Anemia among Indigenous Orang Asli Children Under 5 in Rural Peninsular Malaysia7
Editorial7
Does Crop Diversity Influence Household Food Security and Women’s Individual Dietary Diversity? A Cross-Sectional Study of Malawian Farmers in a Participatory Agroecology and Nutrition Project7
Using Household Consumption Data to Flag Low Nutrient Access6
Overview of Trends in Anemia and Iron Deficiency in the Mexican Population From 1999 to 2018-196
Intrahousehold Food Distribution in the Philippines: A Food Share Over Energy Share Perspective6
Preventing Child Wasting in Africa’s Dryland: An Exploratory Review of the Enabling Environment in 8 Sub-Saharan Countries Using a Food Systems Lens6
Energy and Nutrient Content of a Disaster Kitchen Menu and Nutrition Services Coordination Experience: Kahramanmaraş Earthquake, Türkiye5
Nutrition of School-Aged Children and Adolescents in Europe and Central Asia Region: A Literature and Survey Review5
A Landscape of Micronutrient Dietary Intake by 15- to 65-Years-Old Urban Population in 8 Latin American Countries: Results From the Latin American Study of Health and Nutrition5
Vitamin B 12 Status and Supplementation in Plant-Based Diets5
Trends in Dietary Micronutrient Adequacy in Young Adults Over the Latest 25 Years in Japan5
Causes and Risk Factors of Vitamin B12 Deficiency at the Bookends of Life, From Infancy to Old Age5
The Ecuadorian School Food Environment: Association With Healthy and Unhealthy Food and Beverage Consumption and BMI5
Health Care Providers’ Knowledge, Attitude, and Practice Regarding Facility-Based Management of Children With Severe Acute Malnutrition in Bangladesh5
A Brief Overview of the Diagnosis and Treatment of Cobalamin (B12) Deficiency5
Training to Build Nutrition Capacity in the Nigerian Agricultural Sector: Initial Assessment and Future Directions4
Introduction and Executive Summary for the Supplement Micronutrients in Latin America: Current State and Research4
Assessing the Progress of the Philippine Plan of Action for Nutrition From 1974 to 2022: A Narrative Review4
Factors Associated With Postpartum Weight Retention in African Women: A Systematic Review4
Fostering an Enabling Environment for Nutrition-Sensitive Agriculture and Food Systems in Nigeria4
Reviewers List 20254
Access to and Satisfaction with the Women, Infants, and Children (WIC) Program: Differences Across Race, Ethnicity, Income, and Urbanicity among Missouri Residents4
Mandatory Versus Voluntary Implementation of Salt Iodization Program for the Last Two Decades in Ethiopia: A Comparative Review of Existing Literatures4
Excess Folic Acid and Vitamin B12 Deficiency: Clinical Implications?4
The School Food Environment in Ghana is Associated With Dietary Diversity and Anemia: Findings From the 2022 National Nutrition and Health Survey of In-School Adolescents4
Nutrition Capacity Assessment of Agriculture Extension Services in Nigeria3
Development and Validation of the South African Diet Quality Index for Pregnancy: The NuEMI Study3
Factors Affecting Consumption Patterns of Neglected and Underutilized Species in Atacora, Northern Benin3
What You Didn’t Know About “The Nutrition Factor”3
A Comparative Analysis of Maternal Nutrition Decision-Making Autonomy During Pregnancy—An Application of the Food Choice Process Model in Burkina Faso and Madagascar3
Commemorating the legacy of Dr. Noel W. Solomons3
Household Food Production and Dietary Diversity in a Remote, Former Socialist Society: Panel Data Evidence from Tajikistan3
Does the Brazilian Household Food Insecurity Measurement Scale Allow for Valid Comparisons Across Sex, Race, and Education? A Measurement Invariance Analysis Using the National Household Sample Survey3
Contextual Factors Influencing Production, Distribution, and Consumption of Nutrient-Rich Foods in Bihar, India: A Qualitative Study of Constraints and Facilitators3
Vitamin B12-Related Biomarkers3
Food Environment in Burkina Faso: Review of Public Policies and Government Actions Using the Food-EPI Tool3
Comprehensive Approach for Improving Adherence to Prenatal Iron and Folic Acid Supplements Based on Intervention Studies in Bangladesh, Burkina Faso, Ethiopia, and India3
Transforming Nigerian Food Systems Through Their Backbones: Lessons From a Decade of Staple Crop Biofortification Programing2
Lack of Clinical Evidence Regarding the Guidelines for Vitamin B12 Deficiency: An Analysis From Literature and Recommendations From Clinical Practice2
The Complexity of the Seasonality of Nutritional Status: Two Annual Peaks in Child Wasting in Eastern Chad2
Understanding Discrepancies in Nutritional Outcomes Among Under-Fives in Laos: A Mixed-Methods Study Using the Positive Deviance Approach2
Considerations for Correction of Micronutrient Deficiencies Through Supplementation in Pregnant Women and Children Under-5 in Latin America2
Qualitative Research as a Basis for Transforming an Annual Plague Into an Economic and Nutrition Opportunity for Youths and Their Families in Madagascar: “From Harmful to Useful Critters” for Sustaina2
Sensory Trial of Quintuple Fortified Salt—Salt Fortified With Iodine, Iron, Folic Acid, Vitamin B 12 , and Zinc—Among Consumers in New Delhi, India2
Vitamin B12 Deficiency in Clinical Practice—Proceedings of the International B12 Conference, June 2023, Rotterdam2
Vitamin A Intakes and Status of School-Aged Children in High-Risk Areas of the Philippines2
Designing a Contextualized Food-Based Strategy to Improve the Dietary Diversity of Children in Rural Farming Households in Central Uganda2
Early Childhood Caries and Nutritional Status of Children: A Review2
Efficacy of a Nutritional Intervention in Children with Moderate Acute Malnutrition: A Randomized Controlled Trial in Sri Lanka During the Economic Crisis in 20232
FAO DietSolve: A Diet Optimization Tool for Low- and Middle-Income Countries Developing Dietary Guidelines2
Effect of School Feeding Program on School Absenteeism of Primary School Adolescents in Addis Ababa, Ethiopia: A Prospective Cohort Study2
Neighborhood Availability and Use of Food, Physical Activity, and Social Services Facilities in Relation to Overweight and Obesity in Children and Adolescents2
Better Capacity for Better Nutrition in Asia:2
Barriers and Facilitators to the Implementation of Government Policies on Infant and Young Child Feeding and Food Fortification in Benin2
The Livestock for Health Study: A Field Trial on Livestock Interventions to Prevent Acute Malnutrition Among Women and Children in Pastoralist Communities in Northern Kenya2
The Impact of Vitamin B12 on Cognitive Health in the Filipino Elderly2
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