Journal of Dairy Science

Article	Citations
The effects of spring feeding strategy on pasture productivity, sward quality, and animal performance within intensive pasture-based dairy systems	198
Effects of systemic or uterine endotoxin challenge in Holstein cows at 5 or 40 days postpartum on clinical responses, uterine and systemic inflammation, and milk yield	99
Effects of offering free-choice hay for the first 5 days postpartum on productivity, serum inflammatory markers, gut permeability, and colon gene expression in fresh dairy cows	95
Recording antimicrobial use on Irish dairy farms: Barriers and facilitators to using technology and sharing data	89
Genomic inbreeding coefficients using imputation genotypes: Assessing the effect of ancestral genotyping in Holstein-Friesian dairy cows	87
INTERPRETIVE SUMMARIES, OCTOBER 2024	67
Signatures of selection reveal candidate genes involved in production traits in Chinese crossbred buffaloes	66
Replacing soybean meal with microalgae biomass in diets with contrasting carbohydrate profiles can reduce in vitro methane production and improve short-chain fatty acid production	63
Selection of antibiotic-resistant bacterial populations in the dairy cow gut following intramuscular ceftiofur treatment for metritis	59
Onboarding dairy farm employees: Improving the new employee experience	58
The effects of dexamethasone administration on physiological, behavioral, and production parameters in dairy cows after a difficult calving	57
Characterization of circulating microRNA profiles of postpartum dairy cows with persistent subclinical endometritis	56
Increased adipose tissue lipolysis in dairy cows with fatty liver is associated with enhanced autophagy activity	56
Energy balance of dairy cows predicted by mid-infrared spectra data of milk using Bayesian approaches	56
Characterization of the microbiota and resistome of bulk tank milk samples from Prince Edward Island dairy farms	55
Milk beverage base with lactose removed with ultrafiltration: Effect of fat and protein concentration on sensory and physical properties	55
The effect of twice daily 3-nitroxypropanol supplementation on enteric methane emissions in grazing dairy cows	53
State-level trends in the greenhouse gas emission intensity of US milk production	53
Machine learning methods for genomic prediction of cow behavioral traits measured by automatic milking systems in North American Holstein cattle	52
Development of ruminating behavior in Holstein calves between birth and 30 days of age	51
Review of equations to predict methane emissions in dairy cows from milk fatty acid profiles and their application to commercial dairy farms	51
Effect of acid detergent lignin concentration for diets formulated to be similar in neutral detergent fiber content on energy utilization in lactating Jersey cows	51
Taking the diet of cows into consideration in designing payments to reduce enteric methane emissions on dairy farms	49
Association of low serum calcium concentration after calving with productive and reproductive performance in multiparous Jersey cows	48
Milk replacer galacto-oligosaccharide inclusion rates for neonatal calves	47

Veterinary herd health management—Experiences and perceptions among Swedish dairy cattle veterinarians	47
Novel ways to use sensor data to improve mastitis management	46
Milk production and methane emissions in dairy cows on production or exercise pastures with an automatic milking system	46
Graduate Student Literature Review: Potential use of HSP70 as an indicator of heat stress in dairy cows—A review	45
Association between genomic daughter pregnancy rates and reproductive parameters in Holstein dairy cattle	44
Interaction of DGAT1 polymorphism, parity, and acetate supplementation on feeding behavior, milk synthesis, and plasma metabolites	44
Transforming dairy for a difference: Key factors influencing electronic word-of-mouth intention and purchase intention for social enterprise dairy products	44
Prevention of osteoporosis in ovariectomized mice with calcium yak caseinate	43
Circulating progesterone concentrations and pregnancy outcomes in high-producing lactating dairy cows treated with human chorionic gonadotropin on day 2 of the estrus cycle	43
Associations between measures of network centrality and Johne's disease among dairy herds in Ontario, Canada	43
Effect of milk replacer feeding rate and frequency of preweaning dairy calves in the southeastern United States: Glucose metabolism	43
Effects of prepartum supplementation of β-carotene on colostrum and calves	42
Effect of ensiled alpha-amylase–enabled corn grain at 2 concentrations in the diet on lactation performance, chewing activity, ruminal fermentation, nutrient digestibility, and nitrogen partition of d	42
Characterization of Bifidobacterium bifidum growth and metabolism on whey protein phospholipid concentrate	42
Promoting farm advisor engagement and action toward the improvement of dairy cattle lameness	41
Evaluation of MYBL1 as the master regulator for pachytene spermatocyte genes dysregulated in interspecific hybrid dzo	41
Opportunities for genomic selection of cheese-making traits in Montbéliarde cows	41
Cellular proliferation and apoptosis in Staphylococcus aureus–infected heifer mammary glands experiencing rapid mammary gland growth	41
Across-countries genomic prediction using national breeding values or multitrait across-countries evaluation breeding values	40
A transgenerational study on the effect of great-granddam birth month on granddaughter EBV for production traits in Italian Simmental cattle	40
Genetic parameters of sole lesion recovery in Holstein cows	40
Quantifying the effects of the mitochondrial genome on milk production traits in dairy cows: Empirical results and modeling challenges	39
Postpartum longissimus dorsi muscle loss, but not back fat, is associated with resumption of postpartum ovarian activity in dairy cattle	39
Dietary macronutrient composition and partial soybean meal replacement with slow-release urea: Effects on performance, digestibility, rumen fermentation, and nitrogen metabolism in dairy cows	39
Milking system and diet forage type effect on milk quality of Italian Holstein-Friesian	39
Metabolic and antioxidant status during transition is associated with changes in the granulosa cell transcriptome in the preovulatory follicle in high-producing dairy cows at the time of breeding	38
Imputation accuracy and carrier frequency of deleterious recessive defects in Australian dairy cattle	38
Effects of raw and roasted high oleic soybeans on milk production of high-producing dairy cows	37
Effect of delactosed whey permeate on lactation performance and total-tract nutrient digestibility on high-producing dairy cows	37
Potential of 2 northern European brown seaweeds (Fucus serratus and Fucus vesiculosus) as enteric methane inhibitors in dairy cows	37
Symposium review: Effects of carbohydrate digestion on feed intake and fuel supply	37
Rumen-protected choline reduces hepatic lipidosis by increasing hepatic triacylglycerol-rich lipoprotein secretion in dairy cows	37
Association of Mycobacterium avium paratuberculosis serostatus with age at first calving, calving interval, and milk production in dairy cows	36
The effects of Lactobacillus hilgardii 4785 and Lactobacillus buchneri 40788 on the microbiome, fermentation, and aerobic stability of corn silage ensiled for various times	36
Evaluation of a test-and-cull strategy to control bovine paratuberculosis based on the detection of Mycobacterium avium ssp. paratuberculosis DNA using the high-throughput Johne's fecal polymerase cha	36
From block to shred: Understanding the factors influencing shreddability of mozzarella cheese	36
Feed additives for methane mitigation: Assessment of feed additives as a strategy to mitigate enteric methane from ruminants—Accounting; How to quantify the mitigating potential of using antimethanoge	36
Can meteorological data improve the short-term prediction of individual milk yield in dairy cows?	35
Sources of variation underlying the production of lactose by dairy cows	35
Modeling missing pedigree with metafounders and validating single-step genomic predictions in a small dairy cattle population with a great influence of foreign genetics	35
Effect of feeding fresh forage plantain (Plantago lanceolata) or ryegrass-based pasture on methane emissions, total-tract digestibility, and rumen fermentation of nonlactating dairy cows	35
Describing the decision-making process of Ontario dairy farmers when managing down dairy cattle: A qualitative focus group study	34
Rapid and sensitive detection of Salmonella in milk based on hybridization chain reaction and graphene oxide fluorescence platform	34
Quantifying and mapping digital dermatitis–associated bacteria in lesion and nonlesion body sites and dairy farm environment	34
Increasing the prepartum dose of rumen-protected choline: Effects on milk production and metabolism in high-producing Holstein dairy cows	34
Management-related factors in dry cows and their associations with colostrum quantity and quality on a large commercial dairy farm	34
Longitudinal characterization of the metabolome of dairy cows transitioning from one lactation to the next: Investigations in the liver	34
Apparent prevalence and risk factors for udder skin diseases and udder edema in Bavarian dairy herds	33
Positive regulation of the DLT operon by TCSR7 enhances acid tolerance of Lactococcus lactis F44	33
Genomic characterization of autozygosity and recent inbreeding trends in all major breeds of US dairy cattle	33

In vitro antidiabetic and antihypercholesterolemic activities of camel milk protein hydrolysates derived upon simulated gastrointestinal digestion of milk from different camel breeds	33
Changes in genetic trends in US dairy cattle since the implementation of genomic selection	33
β-Casein A1 and A2: Effects of polymorphism on the cheese-making process	33
Editorial Board	33
Can milk replacer allowance affect animal performance, body development, metabolism, and skeletal muscle hypertrophy in preweaning dairy kids?	33
Interpretive Summaries, June 2022	33
Publisher's note	32
INTERPRETIVE SUMMARIES, SEPTEMBER 2023	32
Temporal and interanimal variation in bloodspot acylcarnitine and amino acid profiles in relation to conventional metabolites and hormones in Holstein dairy cows	32
Hypoxia-inducible factor 2α mediates nonesterified fatty acids and hypoxia-induced lipid accumulation in bovine hepatocytes	32
Estrous activity in nulliparous heifers with divergent genetic merit for fertility traits	32
Effect of dry-off management on milking behavior, milk yield, and somatic cell count of dairy cows milked in automated milking systems	31
Prepartum plane of energy intake affects serum biomarkers for inflammation and liver function during the periparturient period	31
Comparing dehulled hemp meal and canola meal as a protein supplement for lactating dairy cows	31
Diagnostic performance of the Enferplex bovine tuberculosis antibody test using bulk tank milk samples from dairy cattle	31
Single-dose meloxicam treatment improves standing ability of low-vitality dairy calves	31
Impact of the electric field intensity and treatment time on whey protein aggregate formation	31
Genomic evaluation of feed efficiency in US Holstein heifers	31
Donkey milk supplementation alleviates renal fibrosis of chronic kidney disease by enhancing anti-inflammatory ability	31
Stationary brush use in naive dairy heifers	30
Investigating the variance components pattern and the genetic basis of repeated Fourier transform infrared spectra in sheep milk	30
Evaluation of protocols to determine urine output and urinary urea nitrogen excretion in dairy cows with and without dietary salt supplementation	30
The effects of inclusion level of an extruded flaxseed-pea supplement on nitrogen balance and flow of amino and fatty acids in a dual-flow continuous culture system	30
Developing a model to promote caretaker confidence and communication in treatment decisions for dairy cattle through case studies	30
Effects of intake-based weaning and forage type on feeding behavior and growth of dairy calves fed by automated feeders	30
Monte Carlo simulation model predicts bactofugation can extend shelf-life of pasteurized fluid milk, even when raw milk with low spore counts is used as the incoming ingredient	30
Understanding challenges and strengths in the post–dairy farm surplus calf value chain: An interview study	30
Effect of a 2-step probiotic program on digestive health and performance of Holstein heifer calves	30
Substitution of molasses for corn grain at two levels of degradable protein. II. Effects on ruminal fermentation, digestion, and nitrogen metabolism	30
Formate-producing capacity provided by reducing ability of Streptococcus thermophilus nicotinamide adenine dinucleotide oxidase determines yogurt acidification rate	29
Effects of reducing dietary cation-anion difference on lactation performance and nutrient digestibility of lactating cows and ammonia emissions from manure	29
Farm-specific estimates of forage variability result in larger optimal control limits for forage quality monitoring	29
Associations of postpartum health with progesterone after insemination and endocrine signaling during early pregnancy in dairy cows	29
Nitrogen offset potential in a multiyear farmlet-scale study: Milk and herbage production from grazed perennial ryegrass–white clover swards	29
Including milk production, conformation, and functional traits in multivariate models for genetic evaluation of lameness	29
Corrigendum to “Genetic diversity and iron metabolism of Staphylococcus hominis isolates originating from bovine quarter milk, rectal feces, and teat apices” (J. Dairy Sci. 105:9995–10006)	29
A randomized control trial to test the effect of pegbovigrastim treatment at dry-off on plasma and milk oxylipid profiles during early mammary gland involution and the postparturient period	29
Exploring the microbial composition of Holstein Friesian and Belgian Blue colostrum in relation to the transfer of passive immunity	29
Effect of dietary phosphorus deprivation during the dry period on the liver transcriptome of high-yielding periparturient dairy cows	29
High Fischer ratio oligopeptide–fortified goat milk: A dual efficacy study on enhancing protein nutritional value and improving functional characteristics	29
Corrigendum to “Effects of supplementing a Saccharomyces cerevisiae fermentation product during the periparturient period on performance of dairy cows fed fresh diets differing in starch content” (J.	29
Randomized noninferiority field trial evaluating a postmilking teat dip for the prevention of naturally occurring intramammary infections	28
Ready-to-drink protein beverages: Effects of milk protein concentration and type on flavor	28
Genomic analyses of claw disorders in Holstein cows: Genetic parameters, trait associations, and genome-wide associations considering interactions of SNP and heat stress	28
Letter to the Editor: Comment on the publication of Zened et al. (2024)	28
Single-molecule real-time sequencing reveals differences in bacterial diversity in raw milk in different regions and seasons in China	28
Effect of 10 freshwater microalgae on in vitro methane mitigation and rumen fermentation	28
A comparison of the quality of ultra-high-temperature milk and its plant-based analogs	28
2024 ADSA Undergraduate Scholarship Recognition Awards	28
Graduate Student Literature Review: Exploring choline's important roles as a nutrient for transition dairy cows	28
Residual feed intake is related to metabolic and inflammatory response during the preweaning period in Italian Simmental calves	28
Effect of temporal water restrictions on drinking behavior and time budget in lactating dairy cows according to their position in the social hierarchy within the herd	27
Qualitative and quantitative mass spectrometry comparison of characteristic galactosyl lactose isomers from goat milk at different lactation stages	27
Antihyperuricemic activity and inhibition mechanism of xanthine oxidase inhibitory peptides derived from whey protein by virtual screening	27
Relationship between farm management strategies, reticuloruminal pH variations, and risks of subacute ruminal acidosis	27
Impact of Moringa oleifera seed milk coagulant on the quality of fresh buffalo milk cheese during processing and storage	26
Dry period length affects rumen adaptation in dairy cattle precalving and during the first weeks after calving	26
Impact of training dairy farm personnel on milking routine compliance, udder health, and milk quality	26
Effects of the timing of protein infusion on the daily rhythms of milk synthesis and plasma hormones and metabolites in dairy cows	26
Fertility in lactating dairy cows following timed embryo transfer with fresh in vitro-produced embryos derived from conventional or sex-sorted semen	26
Effects of dietary phosphorus concentration during the transition period on plasma calcium concentrations, feed intake, and milk production in dairy cows	26
A randomized controlled trial investigating the effect of transport duration and age at transport on surplus dairy calves: Part II. Impact on hematological variables	26
Inclusion of a spray-dried fat concentrate containing tributyrin and tricaproin in milk replacer increased feed intake and growth and elicited metabolic and endocrine responses in calves fed ad libitu	25
Effects of storage conditions on milk powder properties	25
Effect of dietary starch concentration and direct-fed microbial supplementation on lactation performance, total-tract nutrient digestibility, and enteric methane emissions by dairy cows	25
Anti-inflammation of epicatechin mediated by TMEM35A and TMPO in bovine mammary epithelial cell line cells and mouse mammary gland	25
Genetic parameters and association of national evaluations with breeding values for health traits in US organic Holstein cows	25
Fertility programs for lactating dairy cows: A novel presynch + timed artificial insemination program (Double E-Synch) produces similar ovarian dynamics, synchronization, and fertility as Double-Ovsyn	25
Effects of a commercial buckwheat rhizome flavonoid extract on milk production, plasma pro-oxidant and antioxidant, and the ruminal metagenome and metabolites in lactating dairy goats	25
Effects of milk extracellular vesicles from Holstein Friesian and Brown Swiss heat-stressed dairy cows on bovine mammary epithelial cells	25
Evaluating the efficacy of maternal bovine appeasing substance in reducing stress and enhancing growth performance in dairy calves after disbudding	25
Dairy workers' attitudes toward dairy cattle euthanasia	25
Plasma and milk metabolomics in lactating sheep divergent for feed efficiency	25
Decision-support tool for global allocation of dairy sire semen based on regional demand, supply constraints, and genetic profiles	25
INTERPRETIVE SUMMARIES, JULY 2025	24
Using a target trial approach to evaluate the role of hyperketonemia in sole ulcer and white line hoof lesion development	24
Evaluating the long-term conformation and hoof growth effects of starting hoof trimming at 5 months of age in New Zealand dairy goats	24
Correlations of milk and serum element concentrations with production and management traits in dairy cows	24
Effects of mulberry pomace on physicochemical and textural properties of stirred-type flavored yogurt	24
An exploration of angiotensin-converting enzyme (ACE) inhibitory peptides derived from gastrointestinal protease hydrolysate of milk using a modified bioassay-guided fractionation approach coupled wit	24

Methane production and whole-animal energy utilization in lactating Jersey dairy cows fed a bromoform-containing feed additive	24
Effect of lipid supplementation on the endogenous synthesis of milk cis-9,trans-11 conjugated linoleic acid in dairy sheep and goats: A tracer assay with 13C-vaccenic acid	24
Supplementation with ursodeoxycholic acid and bile salt benefits lactation performance, health, and rumen and fecal microbiota of transition dairy cows	24
Feed additives for methane mitigation: Recommendations for identification and selection of bioactive compounds to develop antimethanogenic feed additives	24
Effects of rumen-protected glutamate supplementation during the periparturient period on digestibility, inflammation, metabolic responses, and performance in dairy cows	24
Longitudinal genome-wide association studies of milk production traits in Holstein cattle using whole-genome sequence data imputed from medium-density chip data	24
Impact of heat stress on dry matter intake and residual feed intake in mid-lactation dairy cows	24
Resveratrol supplementation improves productivity and health in heat-stressed lactating Holstein cows	24
Impact of nutrient restriction at dry-off on performance and metabolism	24
Promoting the direct sale of pasta filata cheese	24
Inositol-requiring enzyme 1α and c-Jun N-terminal kinase axis activation contributes to intracellular lipid accumulation in calf hepatocytes	24
Chemiluminescence sensors based on molecularly imprinted polymers for the determination of organophosphorus in milk	24
Exploiting genetic variability in the trajectory of lactation yield and somatic cell score with each progressing parity	24
Predictive models for metritis cure using farm-collected data, metabolic and inflammation biomarkers, and hemogram variables measured at diagnosis	24
Microbial and chemical composition of Cheddar cheese supplemented with prebiotics from pasteurized milk to aging	23
Effect of fumarate and live yeast on ruminal fermentation, methane emissions, and blood metabolites in dairy goats	23
Phytochemical extracts from the leaves and stem of red sorghum (Sorghum bicolor, L. Moench) potentially improve in vitro fermentation by modulating rumen protozoa	23
Effect of source and frequency of rumen-protected protein supplementation on mammary gland amino acid metabolism and nitrogen balance of dairy cattle	23
Effects of 3-nitrooxypropanol (Bovaer10) and whole cottonseed on milk production and enteric methane emissions from dairy cows under Swiss management conditions	23
Effects of storage time and temperature on the protein fraction of aseptic milk	23
Influence of dietary carbohydrate profile on the dairy cow rumen meta-proteome	23
Interaction of sodium acetate supplementation and dietary fiber level on feeding behavior, digestibility, milk synthesis, and plasma metabolites	23
Corrigendum to “Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production” (J. Dairy Sci. 105:6724–6738)	23
Energy and protein levels in dairy cow diets to recover milk ethanol stability	23
Effect of progesterone supplementation using 2 different intravaginal devices during a 7-day Ovsynch protocol in lactating dairy cows	23
Outcomes after treatment of nonsevere gram-negative clinical mastitis with ceftiofur hydrochloride for 2 or 5 days compared with negative control	23
Limit feeding total mixed rations exacerbates intersucking in year-old dairy heifers	23
Changes in fermentation profile of the reticulorumen and hindgut, and nutrient digestion in dry cows fed concentrate-rich diets supplemented with a phytogenic feed additive	23
Invited review: Recent developments in understanding the rehydration characteristics of high-protein dairy powders	23
Intravenous lipopolysaccharide challenge in early- versus mid-lactation dairy cattle. I: The immune and inflammatory responses	23
Use of rumination time in health risk assessment of prepartum dairy cows	23
Effect of midday pasteurizer washing on thermoduric organisms and their progression through Cheddar cheese manufacturing and ripening	23
Invited review: Current enteric methane mitigation options	23
Effect of mild thermal and pH changes on the sol-gel transition in skim milk	23
Impact of inbreeding on production, fertility, and health traits in German Holstein dairy cattle utilizing various inbreeding estimators	23
Identification of the key genes in Sanhe cattle for health and milk composition traits based on the weighted gene co-expression network analysis	23
Application of machine-learning methods to milk mid-infrared spectra for discrimination of cow milk from pasture or total mixed ration diets	23
INTERPRETIVE SUMMARIES, SEPTEMBER 2024	23
Awards Program of the American Dairy Science Association®	23
Interpretive Summaries, June 2023	23
Validating the female fertility estimated breeding value in Australian commercial dairy herds	22
Effects of heat stress abatement on behavioral response in lactating dairy cows prior to and following an intramammary lipopolysaccharide infusion	22
Satiety and consumers' perceptions: What opinions do Argentinian and Brazilian people have about yogurt fortified with dairy and legume proteins?	22
Surface proteins of Bifidobacterium bifidum DNG6 growing in 2′-fucosyllactose alleviating lipopolysaccharide-induced intestinal barrier injury in vitro	22
Effects of breed, farm intensiveness, and cow productivity on infrared predicted milk urea	22
Milk-derived antimicrobial peptide GMp7: Disrupting protein networks for multi-target antibacterial inhibition and enhanced dairy preservation	22
Using state space models to monitor and estimate the effects of interventions on treatment risk and milk yield in dairy farms	22
Impact of protein content and pH on the properties of microwaved, expanded, shelf-stable cheese puff snacks made from dairy powders	22
Effects of routine treatment with nonsteroidal anti-inflammatory drugs at calving and when lame on the future probability of lameness and culling in dairy cows: A randomized controlled trial	22
Potential of phage EF-N13 as an alternative treatment strategy for mastitis infections caused by multidrug-resistant Enterococcus faecalis	22
International Symposium on Ruminant Physiology: One-carbon metabolism in beef cattle throughout the production cycle	22
Genetic associations of colostrum yield with antibody concentrations and gross composition for selective breeding in Italian Holsteins	22
Graduate Student Literature Review: Labeling challenges of plant-based dairy-like products for consumers and dairy manufacturers	22
Co-assembled whey protein and proanthocyanidins as a promising biocarrier for hydrophobic pterostilbene: Fabrication, characterization, and cellular antioxidant potential	22
Preliminary exploration of the health and behavior around the time of transportation of beef × dairy calves and Holstein bull calves 3 days of age or younger in the western United States	22
Communication skills training and assessment of food animal production medicine veterinarians: A component of a voluntary Johne's disease control program	22
Cytological endometritis diagnosis in primiparous versus multiparous dairy cows	22
Data-driven prediction of dairy cattle lifetime production and its use as a guideline to select surplus youngstock	22
Bayesian fine-mapping and Mendelian randomization leveraging expression quantitative trait loci reveal novel candidate causal genes for body conformation traits in cattle	22
CONTENTS	22
Replacing concentrates with a high-quality hay in the starter feed of dairy calves: II. Effects on the development of chewing and gut fermentation, and selected systemic health variables	22
Conventional and unsupervised artificial intelligence analyses identified risk factors for antimicrobial resistance on dairy farms in the province of Québec, Canada	22
Development and validation of a fully automated 2-dimensional imaging system generating body condition scores for dairy cows using machine learning	22
Invited review: Limitations to current mineral requirement systems for cattle and potential improvements	22
Estrous activity in lactating cows with divergent genetic merit for fertility traits	22
The influence of ripening of semi-hard goat cheese in oil on its physicochemical composition and sensory properties	22
The relationship between milk urea nitrogen content and urinary nitrogen excretion as determined in 4 Swiss dairy breeds	22
Influence of prepartum dietary cation-anion difference and the magnitude of calcium decline at the onset of lactation on mineral metabolism and physiological responses	22
Serum 1H nuclear magnetic resonance–based metabolomics of sole lesion development in Holstein cows	21
Feeding alfalfa-grass or red clover–grass mixture baleage: Effect on milk yield and composition, ruminal fermentation and microbiota taxa relative abundance, and nutrient utilization in dairy cows	21
Effect of synchronized breeding on genetic evaluations of fertility traits in dairy cattle	21
Structural changes in milk from different species during gastric digestion in piglets	21
The effects of seasonality, management, infrastructure, and automation on the milking efficiency of herringbone and rotary milking parlors in Ireland	21
Can water source and quality affect nutrient digestion?	21
Perspective: How to address the root cause of milk fat depression in dairy cattle	21
Intramammary infections and risk factors in freshly calved heifers in Swedish dairy herds	21
Effects of branched-chain amino acids on glucose uptake and lactose synthesis rates in bovine mammary epithelial cells and lactating mammary tissue slices	21
Cheese ripening in nonconventional conditions: A multiparameter study applied to Protected Geographical Indication Canestrato di Moliterno cheese	21
Effect of mechanical premilking stimulation on milking duration in late lactation	21
Evaluating the contribution of behavioral, milking system, and environmental data to short-term milk yield prediction in commercial dairy cows using machine learning	21
Progesterone concentrations during superovulation and estrous behavior affect post-estrus endometrial gene expression in Holstein heifers	21
Differences in translational dynamics between lactation and nonlactation period in dairy goat mammary glands	21
Development and validation of a clinical respiratory disease scoring system for guiding treatment decisions in veal calves using a Bayesian framework	21
Development of a benchmarking tool to assess the welfare of dairy cattle on small-scale farms	21
Implementation of compact calving at the farm level: A qualitative analysis of farmers operating pasture-based dairy systems in Ireland	21
Use of insemination data for joint evaluation of male and female fertility in predominantly seasonal-calving dairy herds	21
A randomized field trial assessing the timing of postpartum calcium bolus administration on milk yield of multiparous Holstein cows	21
Effect of sodium concentration and mucosal pH on apical uptake of acetate and butyrate, and barrier function of the isolated bovine ruminal epithelium	21
Patterns of periparturient rumination and activity time in multiparous Holstein cows with and without dyscalcemia in early lactation	21
Drying-off practices on Swiss dairy farms: Status quo and adoption potential of integrating incomplete milking	21
Effect of feeding rumen-protected lysine through the transition period on postpartum uterine health of dairy cows	21
Invited review: Unknown-parent groups and metafounders in single-step genomic BLUP	20
l-Glutamine supplementation reduces gastrointestinal permeability and biomarkers of physiological stress in preweaning Holstein heifer calves	20
Enteric methane production and neutral detergent fiber plasticity: A potential indicator trait for forage utilization in dairy breeding	20
Genome-wide association study using haplotype libraries and repeated-measures model to identify candidate genomic regions for stillbirth in Holstein cattle	20