Journal of Dairy Science

Article	Citations
The effects of spring feeding strategy on pasture productivity, sward quality, and animal performance within intensive pasture-based dairy systems	189
Effects of systemic or uterine endotoxin challenge in Holstein cows at 5 or 40 days postpartum on clinical responses, uterine and systemic inflammation, and milk yield	93
Effects of offering free-choice hay for the first 5 days postpartum on productivity, serum inflammatory markers, gut permeability, and colon gene expression in fresh dairy cows	90
Recording antimicrobial use on Irish dairy farms: Barriers and facilitators to using technology and sharing data	84
Genomic inbreeding coefficients using imputation genotypes: Assessing the effect of ancestral genotyping in Holstein-Friesian dairy cows	80
INTERPRETIVE SUMMARIES, OCTOBER 2024	65
Effects of prepartum supplementation of β-carotene on colostrum and calves	60
Signatures of selection reveal candidate genes involved in production traits in Chinese crossbred buffaloes	59
Replacing soybean meal with microalgae biomass in diets with contrasting carbohydrate profiles can reduce in vitro methane production and improve short-chain fatty acid production	56
The effects of dexamethasone administration on physiological, behavioral, and production parameters in dairy cows after a difficult calving	55
Characterization of Bifidobacterium bifidum growth and metabolism on whey protein phospholipid concentrate	54
Effects of colostrum feeding on the mRNA abundance of genes related to toll-like receptors, key antimicrobial defense molecules, and tight junctions in the small intestine of neonatal dairy calves	54
Rumen-protected choline reduces hepatic lipidosis by increasing hepatic triacylglycerol-rich lipoprotein secretion in dairy cows	53
Cellular proliferation and apoptosis in Staphylococcus aureus–infected heifer mammary glands experiencing rapid mammary gland growth	53
Modeling missing pedigree with metafounders and validating single-step genomic predictions in a small dairy cattle population with a great influence of foreign genetics	52
Effect of milk replacer feeding rate and frequency of preweaning dairy calves in the southeastern United States: Glucose metabolism	52
Circulating progesterone concentrations and pregnancy outcomes in high-producing lactating dairy cows treated with human chorionic gonadotropin on day 2 of the estrus cycle	51
Prevention of osteoporosis in ovariectomized mice with calcium yak caseinate	50
Associations between measures of network centrality and Johne's disease among dairy herds in Ontario, Canada	50
Effect of ensiled alpha-amylase–enabled corn grain at 2 concentrations in the diet on lactation performance, chewing activity, ruminal fermentation, nutrient digestibility, and nitrogen partition of d	49
Quantifying and mapping digital dermatitis–associated bacteria in lesion and nonlesion body sites and dairy farm environment	47
Association between genomic daughter pregnancy rates and reproductive parameters in Holstein dairy cattle	47
Increasing the prepartum dose of rumen-protected choline: Effects on milk production and metabolism in high-producing Holstein dairy cows	46
Effects of raw and roasted high oleic soybeans on milk production of high-producing dairy cows	46
Machine learning methods for genomic prediction of cow behavioral traits measured by automatic milking systems in North American Holstein cattle	45

β-Casein A1 and A2: Effects of polymorphism on the cheese-making process	45
Onboarding dairy farm employees: Improving the new employee experience	43
Evaluation of a test-and-cull strategy to control bovine paratuberculosis based on the detection of Mycobacterium avium ssp. paratuberculosis DNA using the high-throughput Johne's fecal polymerase cha	43
Characterization of circulating microRNA profiles of postpartum dairy cows with persistent subclinical endometritis	43
The untargeted lipidomic profile of quarter milk from dairy cows with subclinical intramammary infection by non-aureus staphylococci	42
Association of Mycobacterium avium paratuberculosis serostatus with age at first calving, calving interval, and milk production in dairy cows	42
Evaluation of MYBL1 as the master regulator for pachytene spermatocyte genes dysregulated in interspecific hybrid dzo	42
Opportunities for genomic selection of cheese-making traits in Montbéliarde cows	42
Genetic parameters of sole lesion recovery in Holstein cows	41
Promoting farm advisor engagement and action toward the improvement of dairy cattle lameness	41
Milking system and diet forage type effect on milk quality of Italian Holstein-Friesian	40
A transgenerational study on the effect of great-granddam birth month on granddaughter EBV for production traits in Italian Simmental cattle	40
Across-countries genomic prediction using national breeding values or multitrait across-countries evaluation breeding values	40
Imputation accuracy and carrier frequency of deleterious recessive defects in Australian dairy cattle	40
Rapid and sensitive detection of Salmonella in milk based on hybridization chain reaction and graphene oxide fluorescence platform	40
Postpartum longissimus dorsi muscle loss, but not back fat, is associated with resumption of postpartum ovarian activity in dairy cattle	39
Longitudinal characterization of the metabolome of dairy cows transitioning from one lactation to the next: Investigations in the liver	39
Dietary macronutrient composition and partial soybean meal replacement with slow-release urea: Effects on performance, digestibility, rumen fermentation, and nitrogen metabolism in dairy cows	38
Metabolic and antioxidant status during transition is associated with changes in the granulosa cell transcriptome in the preovulatory follicle in high-producing dairy cows at the time of breeding	38
Quantifying the effects of the mitochondrial genome on milk production traits in dairy cows: Empirical results and modeling challenges	38
Can milk replacer allowance affect animal performance, body development, metabolism, and skeletal muscle hypertrophy in preweaning dairy kids?	38
Apparent prevalence and risk factors for udder skin diseases and udder edema in Bavarian dairy herds	37
From block to shred: Understanding the factors influencing shreddability of mozzarella cheese	37
Management-related factors in dry cows and their associations with colostrum quantity and quality on a large commercial dairy farm	37
Association of low serum calcium concentration after calving with productive and reproductive performance in multiparous Jersey cows	37
Sources of variation underlying the production of lactose by dairy cows	36
Characterization of the microbiota and resistome of bulk tank milk samples from Prince Edward Island dairy farms	36
Selection of antibiotic-resistant bacterial populations in the dairy cow gut following intramuscular ceftiofur treatment for metritis	36
Taking the diet of cows into consideration in designing payments to reduce enteric methane emissions on dairy farms	36
Genome-wide association study and functional analyses for clinical and subclinical ketosis in Holstein cattle	35
Milk production and methane emissions in dairy cows on production or exercise pastures with an automatic milking system	35
State-level trends in the greenhouse gas emission intensity of US milk production	35
Transforming dairy for a difference: Key factors influencing electronic word-of-mouth intention and purchase intention for social enterprise dairy products	35
Graduate Student Literature Review: Potential use of HSP70 as an indicator of heat stress in dairy cows—A review	35
Milk beverage base with lactose removed with ultrafiltration: Effect of fat and protein concentration on sensory and physical properties	34
Veterinary herd health management—Experiences and perceptions among Swedish dairy cattle veterinarians	34
Interaction of DGAT1 polymorphism, parity, and acetate supplementation on feeding behavior, milk synthesis, and plasma metabolites	34
Novel ways to use sensor data to improve mastitis management	34
Potential of 2 northern European brown seaweeds (Fucus serratus and Fucus vesiculosus) as enteric methane inhibitors in dairy cows	34
Milk replacer galacto-oligosaccharide inclusion rates for neonatal calves	34
Genomic characterization of autozygosity and recent inbreeding trends in all major breeds of US dairy cattle	33
Feed additives for methane mitigation: Assessment of feed additives as a strategy to mitigate enteric methane from ruminants—Accounting; How to quantify the mitigating potential of using antimethanoge	33
In vitro antidiabetic and antihypercholesterolemic activities of camel milk protein hydrolysates derived upon simulated gastrointestinal digestion of milk from different camel breeds	33
Energy balance of dairy cows predicted by mid-infrared spectra data of milk using Bayesian approaches	33
Increased adipose tissue lipolysis in dairy cows with fatty liver is associated with enhanced autophagy activity	33
Changes in genetic trends in US dairy cattle since the implementation of genomic selection	33
The effect of twice daily 3-nitroxypropanol supplementation on enteric methane emissions in grazing dairy cows	33
Symposium review: Effects of carbohydrate digestion on feed intake and fuel supply	32
Effect of acid detergent lignin concentration for diets formulated to be similar in neutral detergent fiber content on energy utilization in lactating Jersey cows	32
Effect of feeding fresh forage plantain (Plantago lanceolata) or ryegrass-based pasture on methane emissions, total-tract digestibility, and rumen fermentation of nonlactating dairy cows	32

Development of ruminating behavior in Holstein calves between birth and 30 days of age	32
Interpretive Summaries, June 2022	31
Review of equations to predict methane emissions in dairy cows from milk fatty acid profiles and their application to commercial dairy farms	31
Editorial Board	31
The effects of Lactobacillus hilgardii 4785 and Lactobacillus buchneri 40788 on the microbiome, fermentation, and aerobic stability of corn silage ensiled for various times	31
Positive regulation of the DLT operon by TCSR7 enhances acid tolerance of Lactococcus lactis F44	31
Can meteorological data improve the short-term prediction of individual milk yield in dairy cows?	31
Genomic evaluation of feed efficiency in US Holstein heifers	30
Comparing dehulled hemp meal and canola meal as a protein supplement for lactating dairy cows	30
Publisher's note	30
Estrous activity in nulliparous heifers with divergent genetic merit for fertility traits	30
Effect of dry-off management on milking behavior, milk yield, and somatic cell count of dairy cows milked in automated milking systems	30
Prepartum plane of energy intake affects serum biomarkers for inflammation and liver function during the periparturient period	30
Hypoxia-inducible factor 2α mediates nonesterified fatty acids and hypoxia-induced lipid accumulation in bovine hepatocytes	30
Temporal and interanimal variation in bloodspot acylcarnitine and amino acid profiles in relation to conventional metabolites and hormones in Holstein dairy cows	30
Single-dose meloxicam treatment improves standing ability of low-vitality dairy calves	30
Diagnostic performance of the Enferplex bovine tuberculosis antibody test using bulk tank milk samples from dairy cattle	30
Dairy workers' attitudes toward dairy cattle euthanasia	30
INTERPRETIVE SUMMARIES, SEPTEMBER 2023	30
Impact of the electric field intensity and treatment time on whey protein aggregate formation	30
Donkey milk supplementation alleviates renal fibrosis of chronic kidney disease by enhancing anti-inflammatory ability	29
Evaluation of protocols to determine urine output and urinary urea nitrogen excretion in dairy cows with and without dietary salt supplementation	29
Chemiluminescence sensors based on molecularly imprinted polymers for the determination of organophosphorus in milk	29
Effect of fumarate and live yeast on ruminal fermentation, methane emissions, and blood metabolites in dairy goats	29
Substitution of molasses for corn grain at two levels of degradable protein. II. Effects on ruminal fermentation, digestion, and nitrogen metabolism	29
Formate-producing capacity provided by reducing ability of Streptococcus thermophilus nicotinamide adenine dinucleotide oxidase determines yogurt acidification rate	29
Effects of intake-based weaning and forage type on feeding behavior and growth of dairy calves fed by automated feeders	29
Effect of a 2-step probiotic program on digestive health and performance of Holstein heifer calves	29
Outcomes after treatment of nonsevere gram-negative clinical mastitis with ceftiofur hydrochloride for 2 or 5 days compared with negative control	29
Exploring the microbial composition of Holstein Friesian and Belgian Blue colostrum in relation to the transfer of passive immunity	29
Intravenous lipopolysaccharide challenge in early- versus mid-lactation dairy cattle. I: The immune and inflammatory responses	29
Phytochemical extracts from the leaves and stem of red sorghum (Sorghum bicolor, L. Moench) potentially improve in vitro fermentation by modulating rumen protozoa	28
Genetic parameters and association of national evaluations with breeding values for health traits in US organic Holstein cows	28
Effect of dietary phosphorus deprivation during the dry period on the liver transcriptome of high-yielding periparturient dairy cows	28
Investigating the variance components pattern and the genetic basis of repeated Fourier transform infrared spectra in sheep milk	28
Effects of rumen-protected glutamate supplementation during the periparturient period on digestibility, inflammation, metabolic responses, and performance in dairy cows	28
Impact of inbreeding on production, fertility, and health traits in German Holstein dairy cattle utilizing various inbreeding estimators	28
Changes in fermentation profile of the reticulorumen and hindgut, and nutrient digestion in dry cows fed concentrate-rich diets supplemented with a phytogenic feed additive	28
Understanding challenges and strengths in the post–dairy farm surplus calf value chain: An interview study	28
Single-molecule real-time sequencing reveals differences in bacterial diversity in raw milk in different regions and seasons in China	28
An exploration of angiotensin-converting enzyme (ACE) inhibitory peptides derived from gastrointestinal protease hydrolysate of milk using a modified bioassay-guided fractionation approach coupled wit	28
Effects of reducing dietary cation-anion difference on lactation performance and nutrient digestibility of lactating cows and ammonia emissions from manure	28
Corrigendum to “Effects of supplementing a Saccharomyces cerevisiae fermentation product during the periparturient period on performance of dairy cows fed fresh diets differing in starch content” (J.	27
Including milk production, conformation, and functional traits in multivariate models for genetic evaluation of lameness	27
Stationary brush use in naive dairy heifers	27
Residual feed intake is related to metabolic and inflammatory response during the preweaning period in Italian Simmental calves	27
Associations of postpartum health with progesterone after insemination and endocrine signaling during early pregnancy in dairy cows	27
A randomized control trial to test the effect of pegbovigrastim treatment at dry-off on plasma and milk oxylipid profiles during early mammary gland involution and the postparturient period	27
2024 ADSA Undergraduate Scholarship Recognition Awards	27
Effect of mild thermal and pH changes on the sol-gel transition in skim milk	27
Farm-specific estimates of forage variability result in larger optimal control limits for forage quality monitoring	27
Corrigendum to “Genetic diversity and iron metabolism of Staphylococcus hominis isolates originating from bovine quarter milk, rectal feces, and teat apices” (J. Dairy Sci. 105:9995–10006)	27
Randomized noninferiority field trial evaluating a postmilking teat dip for the prevention of naturally occurring intramammary infections	27
Letter to the Editor: Comment on the publication of Zened et al. (2024)	27
Qualitative and quantitative mass spectrometry comparison of characteristic galactosyl lactose isomers from goat milk at different lactation stages	26
Relationship between farm management strategies, reticuloruminal pH variations, and risks of subacute ruminal acidosis	26
A randomized controlled trial investigating the effect of transport duration and age at transport on surplus dairy calves: Part II. Impact on hematological variables	26
A comparison of the quality of ultra-high-temperature milk and its plant-based analogs	26
Application of machine-learning methods to milk mid-infrared spectra for discrimination of cow milk from pasture or total mixed ration diets	26
Dry period length affects rumen adaptation in dairy cattle precalving and during the first weeks after calving	26
Effects of the timing of protein infusion on the daily rhythms of milk synthesis and plasma hormones and metabolites in dairy cows	26
Genomic analyses of claw disorders in Holstein cows: Genetic parameters, trait associations, and genome-wide associations considering interactions of SNP and heat stress	26
Ready-to-drink protein beverages: Effects of milk protein concentration and type on flavor	26
Effect of temporal water restrictions on drinking behavior and time budget in lactating dairy cows according to their position in the social hierarchy within the herd	26
Antihyperuricemic activity and inhibition mechanism of xanthine oxidase inhibitory peptides derived from whey protein by virtual screening	26
Effect of progesterone supplementation using 2 different intravaginal devices during a 7 day Ovsynch protocol in lactating dairy cows	25
Effects of milk extracellular vesicles from Holstein Friesian and Brown Swiss heat-stressed dairy cows on bovine mammary epithelial cells	25
Homogeneity density scores of quarter milk in automatic milking systems	25
Graduate Student Literature Review: Exploring choline's important roles as a nutrient for transition dairy cows	25
Fertility in lactating dairy cows following timed embryo transfer with fresh in vitro-produced embryos derived from conventional or sex-sorted semen	25
Decision-support tool for global allocation of dairy sire semen based on regional demand, supply constraints, and genetic profiles	25
Influence of dietary carbohydrate profile on the dairy cow rumen meta-proteome	25
Impact of Moringa oleifera seed milk coagulant on the quality of fresh buffalo milk cheese during processing and storage	25
Using a target trial approach to evaluate the role of hyperketonemia in sole ulcer and white line hoof lesion development	25
Effect of lipid supplementation on the endogenous synthesis of milk cis-9,trans-11 conjugated linoleic acid in dairy sheep and goats: A tracer assay with 13C-vaccenic acid	24
Impact of nutrient restriction at dry-off on performance and metabolism	24
Evaluating the long-term conformation and hoof growth effects of starting hoof trimming at 5 months of age in New Zealand dairy goats	24
Inositol-requiring enzyme 1α and c-Jun N-terminal kinase axis activation contributes to intracellular lipid accumulation in calf hepatocytes	24
Supplementation with ursodeoxycholic acid and bile salt benefits lactation performance, health, and rumen and fecal microbiota of transition dairy cows	24
Methane production and whole-animal energy utilization in lactating Jersey dairy cows fed a bromoform-containing feed additive	24

Promoting the direct sale of pasta filata cheese	24
Effect of 10 freshwater microalgae on in vitro methane mitigation and rumen fermentation	24
Predictive models for metritis cure using farm-collected data, metabolic and inflammation biomarkers, and hemogram variables measured at diagnosis	24
Resveratrol supplementation improves productivity and health in heat-stressed lactating Holstein cows	24
Impact of heat stress on dry matter intake and residual feed intake in mid-lactation dairy cows	24
Feed additives for methane mitigation: Recommendations for identification and selection of bioactive compounds to develop antimethanogenic feed additives	24
INTERPRETIVE SUMMARIES, JULY 2025	24
Correlations of milk and serum element concentrations with production and management traits in dairy cows	23
Inclusion of a spray-dried fat concentrate containing tributyrin and tricaproin in milk replacer increased feed intake and growth and elicited metabolic and endocrine responses in calves fed ad libitu	23
Effects of 3-nitrooxypropanol (Bovaer10) and whole cottonseed on milk production and enteric methane emissions from dairy cows under Swiss management conditions	23
Exploiting genetic variability in the trajectory of lactation yield and somatic cell score with each progressing parity	23
Effects of mulberry pomace on physicochemical and textural properties of stirred-type flavored yogurt	23
Anti-inflammation of epicatechin mediated by TMEM35A and TMPO in bovine mammary epithelial cell line cells and mouse mammary gland	23
Corrigendum to “Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production” (J. Dairy Sci. 105:6724–6738)	23
Longitudinal genome-wide association studies of milk production traits in Holstein cattle using whole-genome sequence data imputed from medium-density chip data	23
Plasma and milk metabolomics in lactating sheep divergent for feed efficiency	23
Evaluating the efficacy of maternal bovine appeasing substance in reducing stress and enhancing growth performance in dairy calves after disbudding	23
Effects of dietary phosphorus concentration during the transition period on plasma calcium concentrations, feed intake, and milk production in dairy cows	23
Developing a model to promote caretaker confidence and communication in treatment decisions for dairy cattle through case studies	23
Awards Program of the American Dairy Science Association®	23
Monte Carlo simulation model predicts bactofugation can extend shelf-life of pasteurized fluid milk, even when raw milk with low spore counts is used as the incoming ingredient	23
Nitrogen offset potential in a multiyear farmlet-scale study: Milk and herbage production from grazed perennial ryegrass–white clover swards	23
Fertility programs for lactating dairy cows: A novel presynch + timed artificial insemination program (Double E-Synch) produces similar ovarian dynamics, synchronization, and fertility as Double-Ovsyn	23
Effects of storage conditions on milk powder properties	23
Impact of training dairy farm personnel on milking routine compliance, udder health, and milk quality	23
Invited review: Current enteric methane mitigation options	23
INTERPRETIVE SUMMARIES, SEPTEMBER 2024	23
The relationship between milk urea nitrogen content and urinary nitrogen excretion as determined in 4 Swiss dairy breeds	22
The influence of ripening of semi-hard goat cheese in oil on its physicochemical composition and sensory properties	22
Data-driven prediction of dairy cattle lifetime production and its use as a guideline to select surplus youngstock	22
Invited review: Recent developments in understanding the rehydration characteristics of high-protein dairy powders	22
Economic and environmental analysis of processing plant interventions to reduce fluid milk waste	22
Limit feeding total mixed rations exacerbates intersucking in year-old dairy heifers	22
Interaction of sodium acetate supplementation and dietary fiber level on feeding behavior, digestibility, milk synthesis, and plasma metabolites	22
Influence of prepartum dietary cation-anion difference and the magnitude of calcium decline at the onset of lactation on mineral metabolism and physiological responses	22
Conventional and unsupervised artificial intelligence analyses identified risk factors for antimicrobial resistance on dairy farms in the province of Québec, Canada	22
Effects of routine treatment with nonsteroidal anti-inflammatory drugs at calving and when lame on the future probability of lameness and culling in dairy cows: A randomized controlled trial	22
Potential of phage EF-N13 as an alternative treatment strategy for mastitis infections caused by multidrug-resistant Enterococcus faecalis	22
Energy and protein levels in dairy cow diets to recover milk ethanol stability	22
Comparison and interobserver reliability between a visual analog scale and the Wisconsin Calf Health Scoring Chart for detection of respiratory disease in dairy calves	22
Using state space models to monitor and estimate the effects of interventions on treatment risk and milk yield in dairy farms	22
Effects of heat stress abatement on behavioral response in lactating dairy cows prior to and following an intramammary lipopolysaccharide infusion	22
Detecting intramammary infection at the end of lactation in dairy cows	22
Communication skills training and assessment of food animal production medicine veterinarians: A component of a voluntary Johne's disease control program	22
l-Glutamine supplementation reduces gastrointestinal permeability and biomarkers of physiological stress in preweaning Holstein heifer calves	22
Effect of midday pasteurizer washing on thermoduric organisms and their progression through Cheddar cheese manufacturing and ripening	22
Interpretive Summaries, June 2023	22
Use of rumination time in health risk assessment of prepartum dairy cows	22
Effect of source and frequency of rumen-protected protein supplementation on mammary gland amino acid metabolism and nitrogen balance of dairy cattle	22
Genetic associations of colostrum yield with antibody concentrations and gross composition for selective breeding in Italian Holsteins	22
CONTENTS	22
Estrous activity in lactating cows with divergent genetic merit for fertility traits	22
Whey protein isolate- and carrageenan-based edible films as carriers of different probiotic bacteria	21
Graduate Student Literature Review: Labeling challenges of plant-based dairy-like products for consumers and dairy manufacturers	21
Use of insemination data for joint evaluation of male and female fertility in predominantly seasonal-calving dairy herds	21
Development and validation of a clinical respiratory disease scoring system for guiding treatment decisions in veal calves using a Bayesian framework	21
Satiety and consumers' perceptions: What opinions do Argentinian and Brazilian people have about yogurt fortified with dairy and legume proteins?	21
Genome-wide association study using haplotype libraries and repeated-measures model to identify candidate genomic regions for stillbirth in Holstein cattle	21
Digestive and metabolic efficiency of energy and nitrogen during lactation and the dry period in dairy cows	21
Implementation of compact calving at the farm level: A qualitative analysis of farmers operating pasture-based dairy systems in Ireland	21
Preliminary exploration of the health and behavior around the time of transportation of beef × dairy calves and Holstein bull calves 3 days of age or younger in the western United States	21
High lignan- and flavonoid-based polyherbal mixtures improve performance in Holstein calves via modulating diarrhea frequency, rumen volatile fatty acid levels, and serum health parameters	21
Understanding preferences for and consumer behavior toward cheese among a cohort of young, educated, internationally mobile Chinese consumers	21
Feeding alfalfa-grass or red clover–grass mixture baleage: Effect on milk yield and composition, ruminal fermentation and microbiota taxa relative abundance, and nutrient utilization in dairy cows	21
Graduate Student Literature Review: Enterotoxigenic potential and antimicrobial resistance of staphylococci from Brazilian artisanal raw milk cheeses	21
Intramammary infections and risk factors in freshly calved heifers in Swedish dairy herds	21
Replacing concentrates with a high-quality hay in the starter feed of dairy calves: II. Effects on the development of chewing and gut fermentation, and selected systemic health variables	21
Validating the female fertility estimated breeding value in Australian commercial dairy herds	21
Identification of the key genes in Sanhe cattle for health and milk composition traits based on the weighted gene co-expression network analysis	21
Serum 1H nuclear magnetic resonance–based metabolomics of sole lesion development in Holstein cows	21
Surface proteins of Bifidobacterium bifidum DNG6 growing in 2′-fucosyllactose alleviating lipopolysaccharide-induced intestinal barrier injury in vitro	21
The interaction of milk sphingomyelin and proteins on stability and microstructure of dairy emulsions	21
Differences in translational dynamics between lactation and nonlactation period in dairy goat mammary glands	21
Milk-derived antimicrobial peptide GMp7: Disrupting protein networks for multi-target antibacterial inhibition and enhanced dairy preservation	21
Cytological endometritis diagnosis in primiparous versus multiparous dairy cows	21
Development of a benchmarking tool to assess the welfare of dairy cattle on small-scale farms	21
Effect of feeding rumen-protected lysine through the transition period on postpartum uterine health of dairy cows	21
Microbial and chemical composition of Cheddar cheese supplemented with prebiotics from pasteurized milk to aging	21
Modifiable management practices to improve udder health in dairy cattle during the dry period and early lactation: A scoping review	21
Heritabilities and genetic and phenotypic correlations for milk production and fertility traits of spring-calved once-daily or twice-daily milking cows in New Zealand	21
Effects of branched-chain amino acids on glucose uptake and lactose synthesis rates in bovine mammary epithelial cells and lactating mammary tissue slices	21
Can water source and quality affect nutrient digestion?	21
The effect of homogenization and addition of polysaccharides on the viscoelastic properties of processed cheese sauce	21
Perspective: How to address the root cause of milk fat depression in dairy cattle	20
Study on physicochemical properties, fatty acids, texture, antioxidant and antibacterial activities of ghee from different regions	20
Bayesian fine-mapping and Mendelian randomization leveraging expression quantitative trait loci reveal novel candidate causal genes for body conformation traits in cattle	20
The effect of feeding and visiting behavior on methane and hydrogen emissions of dairy cattle measured with the GreenFeed system under different dietary conditions	20
Cheese ripening in nonconventional conditions: A multiparameter study applied to Protected Geographical Indication Canestrato di Moliterno cheese	20
Effects of storage time and temperature on the protein fraction of aseptic milk	20
Co-assembled whey protein and proanthocyanidins as a promising biocarrier for hydrophobic pterostilbene: Fabrication, characterization, and cellular antioxidant potential	20
Effect of synchronized breeding on genetic evaluations of fertility traits in dairy cattle	20
Role and influence mechanism of different concentration of hyaluronic acid on physicochemical and organoleptic properties of yogurt	20
Impact of protein content and pH on the properties of microwaved, expanded, shelf-stable cheese puff snacks made from dairy powders	20
CRISPR-Cas9–mediated knockout of TLR4 modulates Mycobacterium avium ssp. paratuberculosis cell lysate–induced inflammation in bovine mammary epithelial cells	20
Effect of training method and dairy cow personality traits on adaptation to an automated milking system	20