Journal of Dairy Science

Article	Citations
Invited review: Lying time and the welfare of dairy cows	126
Invited review: The influence of immune activation on transition cow health and performance—A critical evaluation of traditional dogmas	125
Invited review: Current enteric methane mitigation options	103
Consumer perception of the sustainability of dairy products and plant-based dairy alternatives	100
Effects of the macroalga Asparagopsis taxiformis and oregano leaves on methane emission, rumen fermentation, and lactational performance of dairy cows	99
Invited review: Acid whey trends and health benefits	92
Invited review: Microfiltration-derived casein and whey proteins from milk	82
Invited review: Beef-on-dairy—The generation of crossbred beef × dairy cattle	72
Invited review: Characterization of new probiotics from dairy and nondairy products—Insights into acid tolerance, bile metabolism and tolerance, and adhesion capability	70
Invited review: Probiotic yogurt quality criteria, regulatory framework, clinical evidence, and analytical aspects	66
Invited review: Academic and applied approach to evaluating longevity in dairy cows	63
Invited review: Heat stability of milk and concentrated milk: Past, present, and future research objectives	63
Invited review: The role of the blood–milk barrier and its manipulation for the efficacy of the mammary immune response and milk production	62
Technical note: Is fecal consistency scoring an accurate measure of fecal dry matter in dairy calves?	60
Breeding for reduced methane emission and feed-efficient Holstein cows: An international response	58
Economic losses due to Johne's disease (paratuberculosis) in dairy cattle	56
Invited review: A 2020 perspective on pasture-based dairy systems and products	56
Fatty acid profiles of milk from Holstein cows, Jersey cows, buffalos, yaks, humans, goats, camels, and donkeys based on gas chromatography–mass spectrometry	56
Invited review: The importance of colostrum in the newborn dairy calf	55
MILK Symposium review: The importance of milk and dairy foods in the diets of infants, adolescents, pregnant women, adults, and the elderly	55
Invited review: Controlling dairy product spoilage to reduce food loss and waste	55
Symposium review: Precision technologies for dairy calves and management applications	55
Identification and characterization of novel α-amylase and α-glucosidase inhibitory peptides from camel whey proteins	54
Early-lactation diseases and fertility in 2 seasons of calving across US dairy herds	52
Molecular basis of the anti-diabetic properties of camel milk through profiling of its bioactive peptides on dipeptidyl peptidase IV (DPP-IV) and insulin receptor activity	52

Characterization of a novel antimicrobial peptide from buffalo casein hydrolysate based on live bacteria adsorption	51
Symposium review: Effective nutritional strategies to mitigate enteric methane in dairy cattle	51
Accurate detection of lameness in dairy cattle with computer vision: A new and individualized detection strategy based on the analysis of the supporting phase	48
Key aroma compounds identified in Cheddar cheese with different ripening times by aroma extract dilution analysis, odor activity value, aroma recombination, and omission	47
Predicting cow milk quality traits from routinely available milk spectra using statistical machine learning methods	46
Dairy farmers' perspectives on providing cow-calf contact in the pasture-based systems of New Zealand	43
Enteric methane emission, milk production, and composition of dairy cows fed 3-nitrooxypropanol	42
Beverage milk consumption patterns in the United States: Who is substituting from dairy to plant-based beverages?	41
A novel smartphone-based colorimetric aptasensor for on-site detection of Escherichia coli O157:H7 in milk	41
The hidden cost of disease: I. Impact of the first incidence of mastitis on production and economic indicators of primiparous dairy cows	40
The β-casein (CSN2) A2 allelic variant alters milk protein profile and slightly worsens coagulation properties in Holstein cows	40
Lactose: Use, measurement, and expression of results	39
Mapping the carbon footprint of milk production from cattle: A systematic review	39
The economic cost of metritis in dairy herds	39
Fermented milk containing Lactobacillus casei Zhang and Bifidobacterium animalis ssp. lactis V9 alleviated constipation symptoms through regulation of intestinal microbiota, inflammation, and metaboli	38
Invited review: A critical appraisal of mastitis vaccines for dairy cows	38
Public attitude toward and perceptions of dairy cattle welfare in cow-calf management systems differing in type of social and maternal contact	38
MILK Symposium review: Foodborne diseases from milk and milk products in developing countries—Review of causes and health and economic implications	38
Structural changes in cow, goat, and sheep skim milk during dynamic in vitro gastric digestion	38
A novel bacteriocin against Staphylococcus aureus from Lactobacillus paracasei isolated from Yunnan traditional fermented yogurt: Purification, antibacterial characterization, and antibiofilm activity	37
Effect of adzuki bean sprout fermented milk enriched in γ-aminobutyric acid on mild depression in a mouse model	37
Evaluating the in vitro efficacy of bovine lactoferrin products against SARS-CoV-2 variants of concern	37
Yak milk–derived exosomes alleviate lipopolysaccharide-induced intestinal inflammation by inhibiting PI3K/AKT/C3 pathway activation	37
Genome-wide association study on milk production and somatic cell score for Thai dairy cattle using weighted single-step approach with random regression test-day model	37
Predicting dairy cattle heat stress using machine learning techniques	37
Quantification of antimicrobial usage in adult cows and preweaned calves on 40 large Wisconsin dairy farms using dose-based and mass-based metrics	37
Invited review: Starter lactic acid bacteria survival in cheese: New perspectives on cheese microbiology	37
Synbiotic sheep milk ice cream reduces chemically induced mouse colon carcinogenesis	36
Invited review: The future of selection decisions and breeding programs: What are we breeding for, and who decides?	36
Enhanced mitochondrial dysfunction and oxidative stress in the mammary gland of cows with clinical ketosis	35
New insights into the cholesterol esterase- and lipase-inhibiting potential of bioactive peptides from camel whey hydrolysates: Identification, characterization, and molecular interaction	35
Symposium review: The implications of spontaneous versus synchronized ovulations on the reproductive performance of lactating dairy cows	35
Genetic analysis of resilience indicators based on milk yield records in different lactations and at different lactation stages	35
Quality characteristics of yogurts fermented with short-chain fatty acid-producing probiotics and their effects on mucin production and probiotic adhesion onto human colon epithelial cells	35
Chia (Salvia hispanica L.) seed mucilage as a fat replacer in yogurts: Effect on their nutritional, technological, and sensory properties	34
Knowledge, attitudes, and perceptions of dairy farmers regarding antibiotic use: Lessons from a developing country	34
Understanding farmers' and veterinarians' behavior in relation to antimicrobial use and resistance in dairy cattle: A systematic review	34
Meta-analysis of effects of inoculation with Lactobacillus buchneri, with or without other bacteria, on silage fermentation, aerobic stability, and performance of dairy cows	34
Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys	34
The bioactivity of colostrum and milk exosomes of high, average, and low immune responder cows on human intestinal epithelial cells	34
A participatory, farmer-led approach to changing practices around antimicrobial use on UK farms	33
A comparison of 4 different machine learning algorithms to predict lactoferrin content in bovine milk from mid-infrared spectra	33
Effect of preweaning disease on the reproductive performance and first-lactation milk production of heifers in a large dairy herd	33
A meta-analysis of effects of 3-nitrooxypropanol on methane production, yield, and intensity in dairy cattle	33
An aptamer-exonuclease III (Exo III)–assisted amplification-based lateral flow assay for sensitive detection of Escherichia coli O157:H7 in milk	33
Effects of calfhood respiratory disease on health and performance of dairy cattle: A systematic review and meta-analysis	33
Invited review: The welfare of dairy cattle housed in tiestalls compared to less-restrictive housing types: A systematic review	33
Effects of compound probiotics on growth performance, rumen fermentation, blood parameters, and health status of neonatal Holstein calves	33
Estimated genetic parameters for all genetically evaluated traits in Canadian Holsteins	33
Effects of mannan-oligosaccharide and Bacillus subtilis supplementation to preweaning Holstein dairy heifers on body weight gain, diarrhea, and shedding of fecal pathogens	33

Short communication: Comparative estimation of colostrum quality by Brix refractometry in bovine, caprine, and ovine colostrum	33
Effect of camel milk protein hydrolysates against hyperglycemia, hyperlipidemia, and associated oxidative stress in streptozotocin (STZ)-induced diabetic rats	32
The key aroma compounds and sensory characteristics of commercial Cheddar cheeses	32
Validation of resilience indicators by estimating genetic correlations among daughter groups and with yield responses to a heat wave and disturbances at herd level	32
Isolation and characterization of lactic acid bacteria from human milk	32
A mycotoxin-deactivating feed additive counteracts the adverse effects of regular levels of Fusarium mycotoxins in dairy cows	32
Genetic parameters for methane emission traits in Australian dairy cows	32
Antimethanogenic effects of nitrate supplementation in cattle: A meta-analysis	32
The occurrence and distribution of livestock-associated methicillin-resistant Staphylococcus aureus ST398 on German dairy farms	31
Effect of liquid whey protein concentrate–based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese	31
Symposium review: Mechanistic insights into adipose tissue inflammation and oxidative stress in periparturient dairy cows	31
Plasma albumin-to-globulin ratio before dry-off as a possible index of inflammatory status and performance in the subsequent lactation in dairy cows	31
Invited review: Antimicrobial resistance in bovine mastitis pathogens: A review of genetic determinants and prevalence of resistance in European countries	31
Virtual fencing technology to intensively graze lactating dairy cattle. II: Effects on cow welfare and behavior	31
A high-concentrate diet induces an inflammatory response and oxidative stress and depresses milk fat synthesis in the mammary gland of dairy cows	31
Invited review: Selective use of antimicrobials in dairy cattle at drying-off	31
Invited review: Lethal heat stress: The putative pathophysiology of a deadly disorder in dairy cattle	31
Invited review: Effect of subacute ruminal acidosis on gut health of dairy cows	31
Public perceptions of antibiotic use on dairy farms in the United States	30
An observational cohort study on antimicrobial usage on dairy farms in Quebec, Canada	30
Consumer-perception, nutritional, and functional studies of a yogurt with restructured elderberry juice	30
How genomic selection has increased rates of genetic gain and inbreeding in the Australian national herd, genomic information nucleus, and bulls	30
Invited review: Review of taxonomic changes in dairy-related lactobacilli	30
Association of subclinical hypocalcemia dynamics with dry matter intake, milk yield, and blood minerals during the periparturient period	30
MILK Symposium Introduction: Dairy production in developing countries	30
Predicting pregnancy status from mid-infrared spectroscopy in dairy cow milk using deep learning	30
Evaluation of solar photovoltaic systems to shade cows in a pasture-based dairy herd	30
Lipopolysaccharide induces lipolysis and insulin resistance in adipose tissue from dairy cows	29
Hot topic: Health and welfare challenges in the marketing of male dairy calves—Findings and consensus of an expert consultation	29
Changes in genetic trends in US dairy cattle since the implementation of genomic selection	29
Feeding rumen-protected lysine prepartum increases energy-corrected milk and milk component yields in Holstein cows during early lactation	29
Methane mitigation potential of 3-nitrooxypropanol in lactating cows is influenced by basal diet composition	29
Occurrence of bisphenol A in the milk chain: A monitoring model for risk assessment at a dairy company	29
Camel milk-derived probiotic strains encapsulated in camel casein and gelatin complex microcapsules: Stability against thermal challenge and simulated gastrointestinal digestion conditions	29
A novel electrochemical immunosensor based on Fe3O4@graphene nanocomposite modified glassy carbon electrode for rapid detection of Salmonella in milk	29
Fortification of set yogurt with passion fruit juice: Effects on fermentation kinetics, physicochemical properties, and functionality	28
Temperature during conservation in laboratory silos affects fermentation profile and aerobic stability of corn silage treated with Lactobacillus buchneri, Lactobacillus hilgardii, and their combinatio	28
Genetic parameters for rectal temperature, respiration rate, and drooling score in Holstein cattle and their relationships with various fertility, production, body conformation, and health traits	28
Heat stress during the transition period is associated with impaired production, reproduction, and survival in dairy cows	28
MILK Symposium review: Sustainability of dairy production and consumption in low-income countries with emphasis on productivity and environmental impact	28
Invited review: Bovine leukemia virus—Transmission, control, and eradication	28
Physicochemical and textural characteristics and volatile compounds of semihard goat cheese as affected by starter cultures	28
Changes in the viscosity, textural properties, and water status in yogurt gel upon supplementation with green and Pu-erh teas	28
Effects of mulberry pomace on physicochemical and textural properties of stirred-type flavored yogurt	28
The nutrient requirements of Lactobacillus acidophilus LA-5 and their application to fermented milk	28
Immunochromatographic assays for ultrasensitive and high specific determination of enrofloxacin in milk, eggs, honey, and chicken meat	27
Temporal changes in total and metabolically active ruminal methanogens in dairy cows supplemented with 3-nitrooxypropanol	27
Comparing responses of dairy cows to short-term and long-term heat stress in climate-controlled chambers	27
Physiochemical, rheological, microstructural, and antioxidant properties of yogurt using monk fruit extract as a sweetener	27
Pilot-scale production of exopolysaccharide from Leuconostoc pseudomesenteroides XG5 and its application in set yogurt	27
Conditions stimulating neutral detergent fiber degradation by dosing branched-chain volatile fatty acids. I: Comparison with branched-chain amino acids and forage source in ruminal batch cultures	27
Graduate Student Literature Review: Evaluating the appropriate use of wearable accelerometers in research to monitor lying behaviors of dairy cows	27
Invited review: The welfare of young calves transported by road	27
Gene function adjustment for carbohydrate metabolism and enrichment of rumen microbiota with antibiotic resistance genes during subacute rumen acidosis induced by a high-grain diet in lactating dairy	27
Structural changes in milk from different species during gastric digestion in piglets	27
Heifers with positive genetic merit for fertility traits reach puberty earlier and have a greater pregnancy rate than heifers with negative genetic merit for fertility traits	27
Sex-dependent modulation of immune development in mice by secretory IgA–coated Lactobacillus reuteri isolated from breast milk	27
Invited review: Milk fat globule membrane—A possible panacea for neurodevelopment, infections, cardiometabolic diseases, and frailty	27
Whey protein isolate- and carrageenan-based edible films as carriers of different probiotic bacteria	27
Effects of pressure, shear, temperature, and their interactions on selected milk quality attributes	27
Virtual fencing technology to intensively graze lactating dairy cattle. I: Technology efficacy and pasture utilization	26
Dynamic in vitro gastric digestion behavior of goat milk: Effects of homogenization and heat treatments	26
Effects of seasonal variations on the quality of set yogurt, stirred yogurt, and Greek-style yogurt	26
Invited review: Freedom from thirst—Do dairy cows and calves have sufficient access to drinking water?	26
Models to predict the risk of subacute ruminal acidosis in dairy cows based on dietary and cow factors: A meta-analysis	26
Polysaccharides can improve the survival of Lactiplantibacillus plantarum subjected to freeze-drying	26
Associations between differential somatic cell count and milk yield, quality, and technological characteristics in Holstein cows	26
Short communication: Caseins and α-lactalbumin content of camel milk (Camelus dromedarius) determined by capillary electrophoresis	26
Identification of biomarkers measured upon arrival associated with morbidity, mortality, and average daily gain in grain-fed veal calves	26
Invited review: A comprehensive review of visible and near-infrared spectroscopy for predicting the chemical composition of cheese	26
Physicochemical and microbiological characteristics of camel milk yogurt as influenced by monk fruit sweetener	26
Investigating conception rate for beef service sires bred to dairy cows and heifers	26
A focus group study of Ontario dairy producer perspectives on neonatal care of male and female calves	26
Genomic predictions for yield traits in US Holsteins with unknown parent groups	26
Changes in rumen fermentation and bacterial community in lactating dairy cows with subacute rumen acidosis following rumen content transplantation	25
Evaluation of allergenicity of cow milk treated with enzymatic hydrolysis through a mouse model of allergy	25
Exposure of dairy cows to high environmental temperatures and their lactation status impairs establishment of the ovarian reserve in their offspring	25
The first outbreak of methicillin-resistant Staphylococcus aureus in dairy cattle in Poland with evidence of on-farm and intrahousehold transmission	25
Predictors of diarrhea, mortality, and weight gain in male dairy calves	25
Application of whey protein emulsion gel microparticles as fat replacers in low-fat yogurt: Applicability of vegetable oil as the oil phase	25

Comprehensive molecular, probiotic, and quorum-sensing characterization of anti-listerial lactic acid bacteria, and application as bioprotective in a food (milk) model	25
Heat stress in a temperate climate leads to adapted sensor-based behavioral patterns of dairy cows	25
Fatty acid profile characterization in colostrum, transition milk, and mature milk of primi- and multiparous cows during the first week of lactation	25
Relationships between metabolic profiles and gene expression in liver and leukocytes of dairy cows in early lactation	25
The effect of optimized carbon source on the synthesis and composition of exopolysaccharides produced by Lactobacillus paracasei	25
Investigating the cow skin and teat canal microbiomes of the bovine udder using different sampling and sequencing approaches	25
Purification, characterization, and mode of action of a novel bacteriocin BM173 from Lactobacillus crustorum MN047 and its effect on biofilm formation of Escherichia coli and Staphylococcus aureus	25
Mitochondrial dysfunction and endoplasmic reticulum stress in calf hepatocytes are associated with fatty acid-induced ORAI calcium release-activated calcium modulator 1 signaling	25
Probiotic potential of γ-aminobutyric acid (GABA)–producing yeast and its influence on the quality of cheese	25
Factors associated with estrous expression and subsequent fertility in lactating dairy cows using automated activity monitoring	24
Kinetics of pepsin-induced hydrolysis and the coagulation of milk proteins	24
Engineering the optimum pH of β-galactosidase from Aspergillus oryzae for efficient hydrolysis of lactose	24
Influence of environmental factors and parity on milk yield dynamics in barn-housed dairy cattle	24
Feeding cows with hay, silage, or fresh herbage on pasture or indoors affects sensory properties and chemical composition of milk and cheese	24
Effects of peripartal yeast culture supplementation on lactation performance, blood biomarkers, rumen fermentation, and rumen bacteria species in dairy cows	24
Milk losses and dynamics during perturbations in dairy cows differ with parity and lactation stage	24
Feeding up to 91% concentrate to Holstein and Jersey dairy cows: Effects on enteric methane emission, rumen fermentation and bacterial community, digestibility, production, and feeding behavior	24
Untargeted metabolic footprinting reveals key differences between fermented brown milk and fermented milk metabolomes	24
Evaluating effects of zinc hydroxychloride on biomarkers of inflammation and intestinal integrity during feed restriction	24
Yak milk–derived exosomal microRNAs regulate intestinal epithelial cells on proliferation in hypoxic environment	24
Using imputed whole-genome sequence variants to uncover candidate mutations and genes affecting milking speed and temperament in Holstein cattle	24
Invited review: Disentangling residual feed intake—Insights and approaches to make it more fit for purpose in the modern context	24
Symposium review: Understanding the role of the rumen microbiome in enteric methane mitigation and productivity in dairy cows	24
Comparison of the effects of single probiotic strains Lactobacillus casei Zhang and Bifidobacterium animalis ssp. lactis Probio-M8 and their combination on volatile and nonvolatile metabolomic profile	24
Effect of anthocyanin-absorbed whey protein microgels on physicochemical and textural properties of reduced-fat Cheddar cheese	23
Graduate Student Literature Review: What do we know about the effects of clinical and subclinical hypocalcemia on health and performance of dairy cows?	23
The effects of zinc amino acid complex on biomarkers of gut integrity, inflammation, and metabolism in heat-stressed ruminants	23
Comparison of methods to predict feed intake and residual feed intake using behavioral and metabolite data in addition to classical performance variables	23
The human milk oligosaccharide 2′-fucosyllactose attenuates β-lactoglobulin–induced food allergy through the miR-146a–mediated toll-like receptor 4/nuclear factor-κB signaling pathway	23
Effect of body condition change and health status during early lactation on performance and survival of Holstein cows	23
Efficiency of removal of whey protein from sweet whey using polymeric microfiltration membranes	23
Comprehensive functional analysis reveals that acrosome integrity and viability are key variables distinguishing artificial insemination bulls of varying fertility	23
Camel milk modulates the gut microbiota and has anti-inflammatory effects in a mouse model of colitis	23
A survey of mastitis pathogens including antimicrobial susceptibility in southeastern Australian dairy herds	23
Application of udder surface temperature by infrared thermography for diagnosis of subclinical mastitis in Holstein cows located in tropical highlands	23
Daily behavioral measures recorded by precision technology devices may indicate bovine respiratory disease status in preweaned dairy calves	23
Heat stress develops with increased total-tract gut permeability, and dietary organic acid and pure botanical supplementation partly restores lactation performance in Holstein dairy cows	23
Application of machine-learning methods to milk mid-infrared spectra for discrimination of cow milk from pasture or total mixed ration diets	23
Partial budget analysis of culture- and algorithm-guided selective dry cow therapy	23
Exploring simultaneous perturbation profiles in milk yield and body weight reveals a diversity of animal responses and new opportunities to identify resilience proxies	23
Effects of dietary supplementation with extruded linseed and oregano in autochthonous goat breeds on the fatty acid profile of milk and quality of Padraccio cheese	22
Isolation and identification of microorganisms in Kazakhstan koumiss and their application in preparing cow-milk koumiss	22
Critically important antimicrobials are generally not needed to treat nonsevere clinical mastitis in lactating dairy cows: Results from a network meta-analysis	22
Perspectives of western Canadian dairy farmers on the future of farming	22
Seasonal variation in fatty acid and triacylglycerol composition of bovine milk fat	22
Preweaning to postweaning rumen papillae structural growth, ruminal fermentation characteristics, and acute-phase proteins in calves	22
Distribution of non-aureus staphylococci from quarter milk, teat apices, and rectal feces of dairy cows, and their virulence potential	22
Longitudinal study on the effects of intramammary infection with non-aureus staphylococci on udder health and milk production in dairy heifers	22
Effects of feeding rumen-protected methionine pre- and postpartum in multiparous Holstein cows: Lactation performance and plasma amino acid concentrations	22
Transition cow nutrition and management strategies of dairy herds in the northeastern United States: Part II—Associations of metabolic- and inflammation-related analytes with health, milk yield, and r	22
Identification of functional candidate variants and genes for feed efficiency in Holstein and Jersey cattle breeds using RNA-sequencing	22
Effect of dry matter content on the microbial community and on the effectiveness of a microbial inoculant to improve the aerobic stability of corn silage	22
Invited review: Use of assisted reproduction techniques to accelerate genetic gain and increase value of beef production in dairy herds	22
Genomic analyses and biological validation of candidate genes for rectal temperature as an indicator of heat stress in Holstein cattle	22
Characterization of fecal branched-chain fatty acid profiles and their associations with fecal microbiota in diarrheic and healthy dairy calves	22
Acetate regulates milk fat synthesis through the mammalian target of rapamycin/eukaryotic initiation factor 4E signaling pathway in bovine mammary epithelial cells	22
Heat stress affects some physiological and productive variables and alters metabolism in dairy ewes	22
Genetic parameters of semen quality traits and genetic correlations with service sire nonreturn rate in Nordic Holstein bulls	22
Multiclass and multi-residue screening of mycotoxins, pharmacologically active substances, and pesticides in infant milk formulas through ultra-high-performance liquid chromatography coupled with high	22
Updating analysis of nitrogen balance experiments in dairy cows	22
Early prediction of respiratory disease in preweaning dairy calves using feeding and activity behaviors	22
The prevalence and characterization of Bacillus cereus isolated from raw and pasteurized buffalo milk in southwestern China	21
Effect of palmitic acid-enriched supplements containing stearic or oleic acid on nutrient digestibility and milk production of low- and high-producing dairy cows	21
Antimicrobial resistance of Staphylococcus spp. isolated from organic and conventional Minas Frescal cheese producers in São Paulo, Brazil	21
Association between serum calcium dynamics around parturition and common postpartum diseases in dairy cows	21
Graduate Student Literature Review: Challenges and opportunities for human resource management on dairy farms	21
Physically effective neutral detergent fiber improves chewing activity, rumen fermentation, plasma metabolites, and milk production in lactating dairy cows fed a high-concentrate diet	21
Actions of putative embryokines on development of the preimplantation bovine embryo to the blastocyst stage	21
A fluorescent biosensor based on quantum dot–labeled streptavidin and poly-l-lysine for the rapid detection of Salmonella in milk	21
Beverages containing Lactobacillus paracasei LC-37 improved functional dyspepsia through regulation of the intestinal microbiota and their metabolites	21
Antibiotic use and potential economic impact of implementing selective dry cow therapy in large US dairies	21
Effect of pH and heat treatment conditions on physicochemical and acid gelation properties of liquid milk protein concentrate	21
Diagnosis of respiratory disease in preweaned dairy calves using sequential thoracic ultrasonography and clinical respiratory scoring: Temporal transitions and association with growth rates	21
Development of a Monte Carlo simulation model to predict pasteurized fluid milk spoilage due to post-pasteurization contamination with gram-negative bacteria	21
Effects of Lactobacillus fermentum HY01 on the quality characteristics and storage stability of yak yogurt	21
Familiarity influences social networks in dairy cows after regrouping	21
Bias in genomic predictions by mating practices for linear type traits in a large-scale genomic evaluation	21
Effect of fumaric acid on the growth of Lactobacillus delbrueckii ssp. bulgaricus during yogurt fermentation	21
Validation of milk mid-infrared spectroscopy for predicting the metabolic status of lactating dairy cows in Australia	21
Oxidative stress, NF-κB signaling, NLRP3 inflammasome, and caspase apoptotic pathways are activated in mammary gland of ketotic Holstein cows	21
Effects of increasing air temperature on physiological and productive responses of dairy cows at different relative humidity and air velocity levels	21
Meta-analysis of the relationship between milk trans-10 C18:1, milk fatty acids <16 C, and milk fat production	21
Exploring farmers' attitudes and determinants of dairy calf welfare in an expanding dairy sector	20
Genomic predictions based on haplotypes fitted as pseudo-SNP for milk production and udder type traits and SCS in French dairy goats	20
Effects of late-gestation heat stress independent of reduced feed intake on colostrum, metabolism at calving, and milk yield in early lactation of dairy cows	20
Genome-wide association study and functional analyses for clinical and subclinical ketosis in Holstein cattle	20
Peptidome comparison following gastrointestinal digesta of bovine versus caprine milk serum	20
Determination of immunoglobulin concentrations and genetic parameters for colostrum and calf serum in Charolais animals	20
Differences in the association of cough and other clinical signs with ultrasonographic lung consolidation in dairy, veal, and beef calves	20
Screening of frozen-thawed conditions for keeping nutritive compositions and physicochemical characteristics of goat milk	20
Chronic prepartum light-dark phase shifts in cattle disrupt circadian clocks, decrease insulin sensitivity and mammary development, and are associated with lower milk yield through 60 days postpartum	20
Genome-wide association study between copy number variants and hoof health traits in Holstein dairy cattle	20
Fertility and milk production on commercial dairy farms with customized lactation lengths	20
Cost of lameness in dairy herds: An integrated bioeconomic modeling approach	20
Associations between body condition score, locomotion score, and sensor-based time budgets of dairy cattle during the dry period and early lactation	20