Journal of Dairy Science

Article	Citations
Consensus recommendations on calf- and herd-level passive immunity in dairy calves in the United States	145
Short communication: Characterization of molasses chemical composition	120
Invited review: The influence of immune activation on transition cow health and performance—A critical evaluation of traditional dogmas	116
Invited review: Physiological and behavioral effects of heat stress in dairy cows	111
Invited review: Lying time and the welfare of dairy cows	110
Effect of genomic selection on rate of inbreeding and coancestry and effective population size of Holstein and Jersey cattle populations	88
Consumer perception of the sustainability of dairy products and plant-based dairy alternatives	87
Effects of the macroalga Asparagopsis taxiformis and oregano leaves on methane emission, rumen fermentation, and lactational performance of dairy cows	85
Invited review: Acid whey trends and health benefits	85
Invited review: Role of rumen biohydrogenation intermediates and rumen microbes in diet-induced milk fat depression: An update	78
Invited review: Current enteric methane mitigation options	78
Late-gestation heat stress impairs daughter and granddaughter lifetime performance	78
Invited review: Microfiltration-derived casein and whey proteins from milk	71
Symposium review: How to implement genomic selection	67
Invited review: Beef-on-dairy—The generation of crossbred beef × dairy cattle	66
Invited review: Characterization of new probiotics from dairy and nondairy products—Insights into acid tolerance, bile metabolism and tolerance, and adhesion capability	65
Short communication: Dietary bovine milk–derived exosomes improve bone health in an osteoporosis-induced mouse model	64
Invited review: Probiotic yogurt quality criteria, regulatory framework, clinical evidence, and analytical aspects	63
Probiotics, prebiotics, and synbiotics regulate the intestinal microbiota differentially and restore the relative abundance of specific gut microorganisms	61
Invited review: Academic and applied approach to evaluating longevity in dairy cows	59
Invited review: The role of the blood–milk barrier and its manipulation for the efficacy of the mammary immune response and milk production	57
Technical note: Is fecal consistency scoring an accurate measure of fecal dry matter in dairy calves?	55
Invited review: Heat stability of milk and concentrated milk: Past, present, and future research objectives	55
Symposium review: One-carbon metabolism and methyl donor nutrition in the dairy cow	54
Economic losses due to Johne's disease (paratuberculosis) in dairy cattle	53

Breeding for reduced methane emission and feed-efficient Holstein cows: An international response	53
Identification and characterization of novel α-amylase and α-glucosidase inhibitory peptides from camel whey proteins	52
Symposium review: Precision technologies for dairy calves and management applications	52
Randomized controlled non-inferiority trial investigating the effect of 2 selective dry-cow therapy protocols on antibiotic use at dry-off and dry period intramammary infection dynamics	51
Productive life span and resilience rank can be predicted from on-farm first-parity sensor time series but not using a common equation across farms	51
Dose-response effect of 3-nitrooxypropanol on enteric methane emissions in dairy cows	50
MILK Symposium review: The importance of milk and dairy foods in the diets of infants, adolescents, pregnant women, adults, and the elderly	49
Symposium review: Future of housing for dairy cattle	48
Invited review: The importance of colostrum in the newborn dairy calf	48
Mitigation of greenhouse gases in dairy cattle via genetic selection: 2. Incorporating methane emissions into the breeding goal	48
Corn processing and crude protein content in calf starter: Effects on growth performance, ruminal fermentation, and blood metabolites	47
Invited review: A 2020 perspective on pasture-based dairy systems and products	47
Molecular basis of the anti-diabetic properties of camel milk through profiling of its bioactive peptides on dipeptidyl peptidase IV (DPP-IV) and insulin receptor activity	46
Characterization of casein-derived peptide bioactivity: Differential effects on angiotensin-converting enzyme inhibition and cytokine and nitric oxide production	46
Invited review: Controlling dairy product spoilage to reduce food loss and waste	46
Early-lactation diseases and fertility in 2 seasons of calving across US dairy herds	45
Fatty acid profiles of milk from Holstein cows, Jersey cows, buffalos, yaks, humans, goats, camels, and donkeys based on gas chromatography–mass spectrometry	44
Characterization of a novel antimicrobial peptide from buffalo casein hydrolysate based on live bacteria adsorption	44
Symposium review: Nutrition strategies for improved health, production, and fertility during the transition period	43
Accurate detection of lameness in dairy cattle with computer vision: A new and individualized detection strategy based on the analysis of the supporting phase	43
Identification of novel peptides from goat milk casein that ameliorate high-glucose-induced insulin resistance in HepG2 cells	41
Enteric methane emission, milk production, and composition of dairy cows fed 3-nitrooxypropanol	40
Symposium review: Effective nutritional strategies to mitigate enteric methane in dairy cattle	40
Predicting cow milk quality traits from routinely available milk spectra using statistical machine learning methods	39
Key aroma compounds identified in Cheddar cheese with different ripening times by aroma extract dilution analysis, odor activity value, aroma recombination, and omission	39
Brazilian artisanal cheeses are rich and diverse sources of nonstarter lactic acid bacteria regarding technological, biopreservative, and safety properties—Insights through multivariate analysis	39
Symposium review: Decomposing efficiency of milk production and maximizing profit	39
Effects of different types of zinc supplement on the growth, incidence of diarrhea, immune function, and rectal microbiota of newborn dairy calves	38
Milk somatic cell count and its relationship with milk yield and quality traits in Italian water buffaloes	38
Symposium review: Considerations for the future of dairy cattle housing: An animal welfare perspective	37
Dairy farmers' perspectives on providing cow-calf contact in the pasture-based systems of New Zealand	37
A novel smartphone-based colorimetric aptasensor for on-site detection of Escherichia coli O157:H7 in milk	37
Mitigation of greenhouse gases in dairy cattle via genetic selection: 1. Genetic parameters of direct methane using noninvasive methods and proxies of methane	36
Evaluation of the synergistic olfactory effects of diacetyl, acetaldehyde, and acetoin in a yogurt matrix using odor threshold, aroma intensity, and electronic nose analyses	36
Evaluating the in vitro efficacy of bovine lactoferrin products against SARS-CoV-2 variants of concern	36
Beverage milk consumption patterns in the United States: Who is substituting from dairy to plant-based beverages?	36
Quantification of antimicrobial usage in adult cows and preweaned calves on 40 large Wisconsin dairy farms using dose-based and mass-based metrics	36
Public attitude toward and perceptions of dairy cattle welfare in cow-calf management systems differing in type of social and maternal contact	36
Predicting bovine tuberculosis status of dairy cows from mid-infrared spectral data of milk using deep learning	36
Extended colostrum feeding for 2 weeks improves growth performance and reduces the susceptibility to diarrhea and pneumonia in neonatal Holstein dairy calves	36
Fermented milk containing Lactobacillus casei Zhang and Bifidobacterium animalis ssp. lactis V9 alleviated constipation symptoms through regulation of intestinal microbiota, inflammation, and metaboli	36
Symposium review: Single-step genomic evaluations in dairy cattle	36
Predicting rectal temperature and respiration rate responses in lactating dairy cows exposed to heat stress	35
Synbiotic sheep milk ice cream reduces chemically induced mouse colon carcinogenesis	35
Yak milk–derived exosomes alleviate lipopolysaccharide-induced intestinal inflammation by inhibiting PI3K/AKT/C3 pathway activation	35
Randomized controlled trial investigating the effect of 2 selective dry-cow therapy protocols on udder health and performance in the subsequent lactation	35
Evaluation of quarter-based selective dry cow therapy using Petrifilm on-farm milk culture: A randomized controlled trial	35
Effect of water activity on the thermal inactivation kinetics of Salmonella in milk powders	35
Invited review: Starter lactic acid bacteria survival in cheese: New perspectives on cheese microbiology	35
Structural changes in cow, goat, and sheep skim milk during dynamic in vitro gastric digestion	34

The hidden cost of disease: I. Impact of the first incidence of mastitis on production and economic indicators of primiparous dairy cows	34
The economic cost of metritis in dairy herds	34
Enhanced mitochondrial dysfunction and oxidative stress in the mammary gland of cows with clinical ketosis	33
Genetic analysis of resilience indicators based on milk yield records in different lactations and at different lactation stages	33
Genome-wide association study on milk production and somatic cell score for Thai dairy cattle using weighted single-step approach with random regression test-day model	33
Invited review: The future of selection decisions and breeding programs: What are we breeding for, and who decides?	32
Estimated genetic parameters for all genetically evaluated traits in Canadian Holsteins	32
Purification and characterization of angiotensin-I-converting enzyme inhibitory peptides isolated from whey proteins of milk fermented with Lactobacillus plantarum QS670	32
Validation of resilience indicators by estimating genetic correlations among daughter groups and with yield responses to a heat wave and disturbances at herd level	32
Using chitosan microparticles to treat metritis in lactating dairy cows	32
Predicting dairy cattle heat stress using machine learning techniques	32
A participatory, farmer-led approach to changing practices around antimicrobial use on UK farms	32
Quality characteristics of yogurts fermented with short-chain fatty acid-producing probiotics and their effects on mucin production and probiotic adhesion onto human colon epithelial cells	32
New insights into the cholesterol esterase- and lipase-inhibiting potential of bioactive peptides from camel whey hydrolysates: Identification, characterization, and molecular interaction	31
Staphylococcal enterotoxin M induced inflammation and impairment of bovine mammary epithelial cells	31
Understanding farmers' and veterinarians' behavior in relation to antimicrobial use and resistance in dairy cattle: A systematic review	31
A comparison of 4 different machine learning algorithms to predict lactoferrin content in bovine milk from mid-infrared spectra	31
Effect of adzuki bean sprout fermented milk enriched in γ-aminobutyric acid on mild depression in a mouse model	31
The β-casein (CSN2) A2 allelic variant alters milk protein profile and slightly worsens coagulation properties in Holstein cows	31
A novel bacteriocin against Staphylococcus aureus from Lactobacillus paracasei isolated from Yunnan traditional fermented yogurt: Purification, antibacterial characterization, and antibiofilm activity	31
An aptamer-exonuclease III (Exo III)–assisted amplification-based lateral flow assay for sensitive detection of Escherichia coli O157:H7 in milk	31
MILK Symposium review: Foodborne diseases from milk and milk products in developing countries—Review of causes and health and economic implications	31
The occurrence and distribution of livestock-associated methicillin-resistant Staphylococcus aureus ST398 on German dairy farms	31
Effects of lipopolysaccharide exposure in primary bovine ruminal epithelial cells	31
Sodium butyrate reduces bovine mammary epithelial cell inflammatory responses induced by exogenous lipopolysaccharide, by inactivating NF-κB signaling	31
3-Nitrooxypropanol decreases methane emissions and increases hydrogen emissions of early lactation dairy cows, with associated changes in nutrient digestibility and energy metabolism	30
Meta-analysis of effects of inoculation with Lactobacillus buchneri, with or without other bacteria, on silage fermentation, aerobic stability, and performance of dairy cows	30
Invited review: A critical appraisal of mastitis vaccines for dairy cows	30
Symposium review: Exploiting homozygosity in the era of genomics—Selection, inbreeding, and mating programs	30
Growth of lactic acid bacteria in milk phospholipids enhances their adhesion to Caco-2 cells	30
Effect of camel milk protein hydrolysates against hyperglycemia, hyperlipidemia, and associated oxidative stress in streptozotocin (STZ)-induced diabetic rats	30
Methods for assessing heat stress in preweaned dairy calves exposed to chronic heat stress or continuous cooling	30
Genetic parameters for methane emission traits in Australian dairy cows	30
Effects of compound probiotics on growth performance, rumen fermentation, blood parameters, and health status of neonatal Holstein calves	30
Antimethanogenic effects of nitrate supplementation in cattle: A meta-analysis	30
Transition dairy cow health is associated with first postpartum ovulation risk, metabolic status, milk production, rumination, and physical activity	30
Heritability estimates of predicted blood β-hydroxybutyrate and nonesterified fatty acids and relationships with milk traits in early-lactation Holstein cows	29
Passive immunity and colostrum management practices on Ontario dairy farms and auction facilities: A cross-sectional study	29
Effects of calfhood respiratory disease on health and performance of dairy cattle: A systematic review and meta-analysis	29
Symposium review: Animal welfare in free-walk systems in Europe	29
Predicting pregnancy status from mid-infrared spectroscopy in dairy cow milk using deep learning	29
Gelation of milks of different species (dairy cattle, goat, sheep, red deer, and water buffalo) using glucono-δ-lactone and pepsin	29
Effect of preweaning disease on the reproductive performance and first-lactation milk production of heifers in a large dairy herd	29
Short communication: Comparative estimation of colostrum quality by Brix refractometry in bovine, caprine, and ovine colostrum	29
Symposium review: Mechanistic insights into adipose tissue inflammation and oxidative stress in periparturient dairy cows	29
How genomic selection has increased rates of genetic gain and inbreeding in the Australian national herd, genomic information nucleus, and bulls	29
Mapping the carbon footprint of milk production from cattle: A systematic review	29
The bioactivity of colostrum and milk exosomes of high, average, and low immune responder cows on human intestinal epithelial cells	29
Heat load increases the risk of clinical mastitis in dairy cattle	28
Chia (Salvia hispanica L.) seed mucilage as a fat replacer in yogurts: Effect on their nutritional, technological, and sensory properties	28
Short communication: Condition of male dairy calves at auction markets	28
Association of subclinical hypocalcemia dynamics with dry matter intake, milk yield, and blood minerals during the periparturient period	28
Consumer desires and perceptions of lactose-free milk	28
Feeding rumen-protected lysine prepartum increases energy-corrected milk and milk component yields in Holstein cows during early lactation	28
Knowledge, attitudes, and perceptions of dairy farmers regarding antibiotic use: Lessons from a developing country	28
Public perceptions of antibiotic use on dairy farms in the United States	28
Early supplementation of Saccharomyces cerevisiae boulardii CNCM I-1079 in newborn dairy calves increases IgA production in the intestine at 1 week of age	28
Heat stress during the transition period is associated with impaired production, reproduction, and survival in dairy cows	27
Virtual fencing technology to intensively graze lactating dairy cattle. II: Effects on cow welfare and behavior	27
A high-concentrate diet induces an inflammatory response and oxidative stress and depresses milk fat synthesis in the mammary gland of dairy cows	27
Invited review: The welfare of dairy cattle housed in tiestalls compared to less-restrictive housing types: A systematic review	27
Effects of a Saccharomyces cerevisiae fermentation product on heat-stressed dairy cows	27
Immunochromatographic assays for ultrasensitive and high specific determination of enrofloxacin in milk, eggs, honey, and chicken meat	27
Effects of commercially available palmitic and stearic acid supplements on nutrient digestibility and production responses of lactating dairy cows	27
Effects of mannan-oligosaccharide and Bacillus subtilis supplementation to preweaning Holstein dairy heifers on body weight gain, diarrhea, and shedding of fecal pathogens	27
Heat treatment of bovine colostrum: I. Effects on bacterial and somatic cell counts, immunoglobulin, insulin, and IGF-I concentrations, as well as the colostrum proteome	27
A mycotoxin-deactivating feed additive counteracts the adverse effects of regular levels of Fusarium mycotoxins in dairy cows	27
Effects of maintaining eucalcemia following immunoactivation in lactating Holstein dairy cows	27
Evaluation of natural plant extracts as antioxidants in a bovine in vitro model of oxidative stress	27
Isolation and characterization of lactic acid bacteria from human milk	27
Evaluation of solar photovoltaic systems to shade cows in a pasture-based dairy herd	27
Lactose: Use, measurement, and expression of results	27
Sex-dependent modulation of immune development in mice by secretory IgA–coated Lactobacillus reuteri isolated from breast milk	26
Invited review: Review of taxonomic changes in dairy-related lactobacilli	26
Physiochemical, rheological, microstructural, and antioxidant properties of yogurt using monk fruit extract as a sweetener	26
Genetic parameters for rectal temperature, respiration rate, and drooling score in Holstein cattle and their relationships with various fertility, production, body conformation, and health traits	26
Invited review: The welfare of young calves transported by road	26
Between-cow variation in the components of feed efficiency	26
Plasma albumin-to-globulin ratio before dry-off as a possible index of inflammatory status and performance in the subsequent lactation in dairy cows	26
An observational cohort study on antimicrobial usage on dairy farms in Quebec, Canada	26

Hot topic: Health and welfare challenges in the marketing of male dairy calves—Findings and consensus of an expert consultation	26
Effect of liquid whey protein concentrate–based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese	26
Occurrence of bisphenol A in the milk chain: A monitoring model for risk assessment at a dairy company	25
Models to predict the risk of subacute ruminal acidosis in dairy cows based on dietary and cow factors: A meta-analysis	25
Inoculation with rumen fluid in early life as a strategy to optimize the weaning process in intensive dairy goat systems	25
Structural changes in milk from different species during gastric digestion in piglets	25
A focus group study of Ontario dairy producer perspectives on neonatal care of male and female calves	25
Genomic predictions for yield traits in US Holsteins with unknown parent groups	25
MILK Symposium Introduction: Dairy production in developing countries	25
Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys	25
Invited review: Effect of subacute ruminal acidosis on gut health of dairy cows	25
Camel milk-derived probiotic strains encapsulated in camel casein and gelatin complex microcapsules: Stability against thermal challenge and simulated gastrointestinal digestion conditions	25
The first outbreak of methicillin-resistant Staphylococcus aureus in dairy cattle in Poland with evidence of on-farm and intrahousehold transmission	25
Physicochemical and textural characteristics and volatile compounds of semihard goat cheese as affected by starter cultures	25
Heifers with positive genetic merit for fertility traits reach puberty earlier and have a greater pregnancy rate than heifers with negative genetic merit for fertility traits	25
Invited review: Astringency in whey protein beverages	25
Graduate Student Literature Review: Evaluating the appropriate use of wearable accelerometers in research to monitor lying behaviors of dairy cows	25
Effects of seasonal variations on the quality of set yogurt, stirred yogurt, and Greek-style yogurt	25
Physiological function analysis of Lactobacillus plantarum Y44 based on genotypic and phenotypic characteristics	25
Short communication: Effect of purple corn pigment on change of anthocyanin composition and unsaturated fatty acids during milk storage	25
Physicochemical and microbiological characteristics of camel milk yogurt as influenced by monk fruit sweetener	24
Dynamic in vitro gastric digestion behavior of goat milk: Effects of homogenization and heat treatments	24
Gene function adjustment for carbohydrate metabolism and enrichment of rumen microbiota with antibiotic resistance genes during subacute rumen acidosis induced by a high-grain diet in lactating dairy	24
Regioisomeric and enantiomeric analysis of primary triglycerides in human milk by silver ion and chiral HPLC atmospheric pressure chemical ionization-MS	24
A novel electrochemical immunosensor based on Fe3O4@graphene nanocomposite modified glassy carbon electrode for rapid detection of Salmonella in milk	24
Probiotic potential of γ-aminobutyric acid (GABA)–producing yeast and its influence on the quality of cheese	24
Consumer-perception, nutritional, and functional studies of a yogurt with restructured elderberry juice	24
Invited review: Lethal heat stress: The putative pathophysiology of a deadly disorder in dairy cattle	24
Effects of access to stationary brushes and chopped hay on behavior and performance of individually housed dairy calves	24
Investigating conception rate for beef service sires bred to dairy cows and heifers	24
Whey protein isolate- and carrageenan-based edible films as carriers of different probiotic bacteria	24
Temperature during conservation in laboratory silos affects fermentation profile and aerobic stability of corn silage treated with Lactobacillus buchneri, Lactobacillus hilgardii, and their combinatio	24
Invited review: Bovine leukemia virus—Transmission, control, and eradication	24
Economic opportunities of using crossbreeding and sexing in Holstein dairy herds	24
Associations between differential somatic cell count and milk yield, quality, and technological characteristics in Holstein cows	24
MILK Symposium review: Sustainability of dairy production and consumption in low-income countries with emphasis on productivity and environmental impact	24
Short communication: Technologies and milking practices that reduce hours of work and increase flexibility through milking efficiency in pasture-based dairy farm systems	24
Invited review: Selective use of antimicrobials in dairy cattle at drying-off	24
Factors affecting the viability of Staphylococcus aureus and production of enterotoxin during processing and storage of white-brined cheese	24
Lipopolysaccharide induces lipolysis and insulin resistance in adipose tissue from dairy cows	23
The key aroma compounds and sensory characteristics of commercial Cheddar cheeses	23
Effects of pressure, shear, temperature, and their interactions on selected milk quality attributes	23
Predictors of diarrhea, mortality, and weight gain in male dairy calves	23
Immune response in nonspecific mastitis: What can it tell us?	23
Investigating the cow skin and teat canal microbiomes of the bovine udder using different sampling and sequencing approaches	23
Comparing responses of dairy cows to short-term and long-term heat stress in climate-controlled chambers	23
The use of ensiled olive cake in the diets of Friesian cows increases beneficial fatty acids in milk and Halloumi cheese and alters the expression of SREBF1 in adipose tissue	23
Fatty acid profile characterization in colostrum, transition milk, and mature milk of primi- and multiparous cows during the first week of lactation	23
Invited review: Freedom from thirst—Do dairy cows and calves have sufficient access to drinking water?	23
Comparison of the effects of single probiotic strains Lactobacillus casei Zhang and Bifidobacterium animalis ssp. lactis Probio-M8 and their combination on volatile and nonvolatile metabolomic profile	23
Effects of rumen-protected lysine and histidine on milk production and energy and nitrogen utilization in diets containing hydrolyzed feather meal fed to lactating Jersey cows	23
Virtual fencing technology to intensively graze lactating dairy cattle. I: Technology efficacy and pasture utilization	23
Effects of abomasal infusion of essential fatty acids together with conjugated linoleic acid in late and early lactation on performance, milk and body composition, and plasma metabolites in dairy cows	23
Methane mitigation potential of 3-nitrooxypropanol in lactating cows is influenced by basal diet composition	23
Buffalo milk increases viability and resistance of probiotic bacteria in dairy beverages under in vitro simulated gastrointestinal conditions	23
Mitochondrial dysfunction and endoplasmic reticulum stress in calf hepatocytes are associated with fatty acid-induced ORAI calcium release-activated calcium modulator 1 signaling	23
Symposium review: Genomic selection for reducing environmental impact and adapting to climate change	23
Lactobacillus gasseri JM1 with potential probiotic characteristics alleviates inflammatory response by activating the PI3K/Akt signaling pathway in vitro	23
Purification, characterization, and mode of action of a novel bacteriocin BM173 from Lactobacillus crustorum MN047 and its effect on biofilm formation of Escherichia coli and Staphylococcus aureus	23
Effects of dietary supplementation with extruded linseed and oregano in autochthonous goat breeds on the fatty acid profile of milk and quality of Padraccio cheese	22
Invited review: A comprehensive review of visible and near-infrared spectroscopy for predicting the chemical composition of cheese	22
Symposium review: The implications of spontaneous versus synchronized ovulations on the reproductive performance of lactating dairy cows	22
Genetic parameters of semen quality traits and genetic correlations with service sire nonreturn rate in Nordic Holstein bulls	22
Seasonal variation in fatty acid and triacylglycerol composition of bovine milk fat	22
Untargeted metabolic footprinting reveals key differences between fermented brown milk and fermented milk metabolomes	22
Short communication: Caseins and α-lactalbumin content of camel milk (Camelus dromedarius) determined by capillary electrophoresis	22
Pilot-scale production of exopolysaccharide from Leuconostoc pseudomesenteroides XG5 and its application in set yogurt	22
Yak milk–derived exosomal microRNAs regulate intestinal epithelial cells on proliferation in hypoxic environment	22
Lactobacillus rhamnosus FLRH93 protects against intestinal damage in mice induced by 5-fluorouracil	22
Changes in rumen fermentation and bacterial community in lactating dairy cows with subacute rumen acidosis following rumen content transplantation	22
Polysaccharides can improve the survival of Lactiplantibacillus plantarum subjected to freeze-drying	22
Invited review: Disentangling residual feed intake—Insights and approaches to make it more fit for purpose in the modern context	22
Comprehensive functional analysis reveals that acrosome integrity and viability are key variables distinguishing artificial insemination bulls of varying fertility	22
Perspectives of western Canadian dairy farmers on the future of farming	22
Identification of biomarkers measured upon arrival associated with morbidity, mortality, and average daily gain in grain-fed veal calves	22
Updating analysis of nitrogen balance experiments in dairy cows	22
A meta-analysis of effects of 3-nitrooxypropanol on methane production, yield, and intensity in dairy cattle	22
The human milk oligosaccharide 2′-fucosyllactose attenuates β-lactoglobulin–induced food allergy through the miR-146a–mediated toll-like receptor 4/nuclear factor-κB signaling pathway	22
Comprehensive molecular, probiotic, and quorum-sensing characterization of anti-listerial lactic acid bacteria, and application as bioprotective in a food (milk) model	22
Changes in the viscosity, textural properties, and water status in yogurt gel upon supplementation with green and Pu-erh teas	22
Symposium review: Progesterone effects on early embryo development in cattle	22
Exposure of dairy cows to high environmental temperatures and their lactation status impairs establishment of the ovarian reserve in their offspring	22
The effects of zinc amino acid complex on biomarkers of gut integrity, inflammation, and metabolism in heat-stressed ruminants	22
Relationships between metabolic profiles and gene expression in liver and leukocytes of dairy cows in early lactation	22
Feeding cows with hay, silage, or fresh herbage on pasture or indoors affects sensory properties and chemical composition of milk and cheese	22
The nutrient requirements of Lactobacillus acidophilus LA-5 and their application to fermented milk	22
Whey fermented by using Lactobacillus plantarum strains: A promising approach to increase the shelf life of pita bread	21
The association of cow-related factors assessed at metritis diagnosis with metritis cure risk, reproductive performance, milk yield, and culling for untreated and ceftiofur-treated dairy cows	21
Raman spectroscopy: A rapid method to assess the effects of pasture feeding on the nutritional quality of butter	21
Graduate Student Literature Review: Heat abatement strategies used to reduce negative effects of heat stress in dairy cows	21
Effects of mulberry pomace on physicochemical and textural properties of stirred-type flavored yogurt	21
Distribution of non-aureus staphylococci from quarter milk, teat apices, and rectal feces of dairy cows, and their virulence potential	21
Symposium review: Comparisons of feed and milk nitrogen efficiency and carbon emissions in organic versus conventional dairy production systems	21
Preweaning to postweaning rumen papillae structural growth, ruminal fermentation characteristics, and acute-phase proteins in calves	21
Early prediction of respiratory disease in preweaning dairy calves using feeding and activity behaviors	21