Journal of Dairy Science

Article	Citations
Table of contents	136
Editorial Board	134
Editorial Board	113
Table of contents	103
Editorial Board	93
Editorial Board	90
2021 ADSA Undergraduate Scholarship Recognition Awards	81
Interpretive Summaries, April 2021	78
INTERPRETIVE SUMMARIES, JANUARY 2021	67
Editorial Board	66
INTERPRETIVE SUMMARIES, OCTOBER 2024	66
2023 Awards Program of the American Dairy Science Association®	64
Table of Contents	62
Editorial Board	61
Editorial Board	60
INTERPRETIVE SUMMARIES, APRIL 2023	59
Stage of lactation, parity, breed, milk composition, and minerals affect the nonenzymatic antioxidant activity of sheep milk	56
Effects of raw and roasted high oleic soybeans on milk production of high-producing dairy cows	56
Improving lameness detection in cows: A machine learning algorithm application	56
Effects of postbiotic products from Saccharomyces cerevisiae fermentation on lactation performance, antioxidant capacity, and blood immunity in transition dairy cows	52
Energy utilization in lactating Jersey cows consuming a mixture of dried distillers grains and solubles and straw replacing alfalfa hay	50
Selection of antibiotic-resistant bacterial populations in the dairy cow gut following intramuscular ceftiofur treatment for metritis	49
Efficacy of l-cysteine in increasing circulatory hydrogen sulfide, nitrite, and 25-hydroxyvitamin D levels in Zucker diabetic fatty rats and in vitro treatment of hydrogen sulfide and nitrite in upreg	46
Low public awareness opens up new opportunities for highlighting milk as an iodine dietary source	44
Transferability across countries of equations developed using milk mid-infrared spectroscopy to estimate daily body condition score change in dairy cows	44

Herd-level risk factors associated with preweaning mortality on Ontario dairy farms	43
Validation of an in vivo dual permeability marker technique to characterize regional gastrointestinal tract permeability in mid-lactation Holstein cows during short-term feed restriction	43
Responses of dairy cows to weekly individualized feeding strategies regarding their metabolic status	42
Insight into protein crosslinking and casein polymerization in pre- and posthydrolyzed lactose-free ultra-high-temperature milk during long-term storage	42
Milk replacer galacto-oligosaccharide inclusion rates for neonatal calves	41
Corrigendum to “Invited review: Bovine colostrum, a promising ingredient for humans and animals—Properties, processing technologies, and uses” (J. Dairy Sci. 106:5197–5217)	41
Can milk replacer allowance affect animal performance, body development, metabolism, and skeletal muscle hypertrophy in preweaning dairy kids?	41
Graduate Student Literature Review: Potential use of HSP70 as an indicator of heat stress in dairy cows—A review	41
Editorial Board	41
Milk spoilage model predicts that share tables would not meaningfully increase spoilage, and improved storage systems can reduce spoilage	41
Potential of 2 northern European brown seaweeds (Fucus serratus and Fucus vesiculosus) as enteric methane inhibitors in dairy cows	41
Effect of diafiltration media and filtration modes on fouling and performance in skim milk microfiltration: A comparative study	41
Impact of milking interval and time on milk spontaneous lipolysis and composition in dairy cows	40
Investigating the genomic background of calving-related traits in Canadian Jersey cattle	39
Application of type I and II error analysis to support economic decision-making of using an immunomodulator feed additive	38
Vitamin D3 formation in milk by ultraviolet treatment—Novel insights into a rediscovered process	38
Ultrafiltration: Effect of process temperature (7°C and 50°C) on process performance and protein beverage physical, chemical, and sensory properties	38
Physicochemical properties, antioxidant and antidiabetic activities of different hydrolysates of goat milk protein	38
The effect of twice daily 3-nitroxypropanol supplementation on enteric methane emissions in grazing dairy cows	38
Awareness and perceived barriers to the adoption of best management practices for the transportation of lactating cull dairy cows of dairy producers in Ontario	38
Invited review: Bovine colostrum, a promising ingredient for humans and animals—Properties, processing technologies, and uses	38
Effect of monensin and essential oil blend supplementation on lactation performance and feeding behavior by dairy cows	38
A meta-analysis approach to evaluate the effects of early group housing on calf performance, health, and behavior during the preweaning period	37
International Symposium on Ruminant Physiology: Paternal Nutrient Supply: Impacts on Physiological and Whole Animal Outcomes in Offspring	37
Factors associated with Ontario dairy producers' management and care of down dairy cattle	37
Dietary macronutrient composition and partial soybean meal replacement with slow-release urea: Effects on performance, digestibility, rumen fermentation, and nitrogen metabolism in dairy cows	36
Caveolin 1 in bovine liver is associated with fatty acid–induced lipid accumulation and the endoplasmic reticulum unfolded protein response: Role in fatty liver development	36
Enhanced mitochondrial dysfunction and oxidative stress in the mammary gland of cows with clinical ketosis	36
Genomic prediction and validation strategies for reproductive traits in Holstein cattle across different Chinese regions and climatic conditions	36
Short communication: Comparative estimation of colostrum quality by Brix refractometry in bovine, caprine, and ovine colostrum	36
The nutrient requirements of Lactobacillus acidophilus LA-5 and their application to fermented milk	36
Co-culturing Bifidobacterium animalis ssp. lactis with Lactobacillus helveticus accelerates its growth and fermentation in milk through metabolic interactions	36
Aspects of transition cow metabolomics—Part II: Histomorphologic changes in the liver parenchyma throughout the transition period, in cows with different liver metabotypes and effects of a metaphylact	36
Beverages containing Lactobacillus paracasei LC-37 improved functional dyspepsia through regulation of the intestinal microbiota and their metabolites	36
Isolation of extracellular vesicles from byproducts of cheesemaking by tangential flow filtration yields heterogeneous fractions of nanoparticles	35
Consumer-perception, nutritional, and functional studies of a yogurt with restructured elderberry juice	35
Effects of prepartum diets varying in dietary energy density and monensin on early-lactation performance in dairy cows	35
Effects of late-gestation heat stress independent of reduced feed intake on colostrum, metabolism at calving, and milk yield in early lactation of dairy cows	35
Calcium (Ca2+)-regulated exopolysaccharide biosynthesis in probiotic Lactobacillus plantarum K25 as analyzed by an omics approach	35
Impact of high-pressure treatments on physicochemical and structural changes of reconstituted micellar casein concentrates from bovine and caprine milk: A comparative study	34
Quantifying the effects of the mitochondrial genome on milk production traits in dairy cows: Empirical results and modeling challenges	34
Interpretive Summaries, January 2025	34
Effects of high-temperature, short-time pasteurization on milk and whey during commercial whey protein concentrate production	34
From Block to Shred: Understanding the Factors Influencing Shreddability of Mozzarella Cheese	33
Feed additives for methane mitigation: Assessment of feed additives as a strategy to mitigate enteric methane from ruminants—Accounting; How to quantify the mitigating potential of using antimethanoge	33
Effect of prolactin concentration during the dry period on the subsequent milk production of dairy cows	33
Effects of a blend of live yeast and organic minerals or monensin on performance of dairy cows during the hot season	33
INTERPRETIVE SUMMARIES, JULY 2024	33
Effects of heat stress on the accuracy of an ear-tag accelerometer for monitoring rumination and eating behavior in dairy-beef cross cattle using an automated gold standard	33
Stage-Specific Milk Yield Losses and Associated Sweating, Respiration, and Rectal Temperature Responses Under Varying THI Thresholds in Lactating and Dry Cows	33

All-breed single-step genomic best linear unbiased predictor evaluations for fertility traits in US dairy cattle	33
Feed additives for methane mitigation: Regulatory frameworks and scientific evidence requirements for the authorization of feed additives to mitigate ruminant methane emissions	33
Different growth behaviors and metabolomic profiles in yogurts induced by multistrain probiotics of Lactobacillus casei Zhang and Bifidobacterium lactis V9 under different fermentation temperatures	32
Quantitative analysis of differentially expressed milk fat globule membrane proteins between donkey and bovine colostrum based on high-performance liquid chromatography with tandem mass spectrometry p	32
Determination of energy and protein requirements of preweaned dairy calves: A multistudy approach	32
Improvement of feed intake, digestibility, plasma metabolites, and lactation performance of dairy cows fed mixed silage of sugar beet pulp and rice straw inoculated with lactic acid bacteria	32
Development of postbiotics by whey bioconversion with Enterococcus faecalis M157 KACC81148BP and Lactococcus lactis CAU2013 KACC81152BP for treating periodontal disease and improving gut health	32
The effects of spring feeding strategy on pasture productivity, sward quality, and animal performance within intensive pasture-based dairy systems	32
Free fatty acids impair autophagic activity and activate nuclear factor kappa B signaling and NLR family pyrin domain containing 3 inflammasome in calf hepatocytes	32
A survey of biosecurity and health management practices on Irish dairy farms engaged in contract-rearing	32
Ignoring genotype by environment interaction in the genetic evaluation of dairy cattle reduces accuracy but may increase selection intensity	31
Individual differences in responsiveness to diet-induced milk fat depression in dairy sheep and goats	31
Characterization of metabolic pathways for biosynthesis of the flavor compound 3-methylbutanal by Lactococcus lactis	31
The therapeutic effects of fermented milk with lactic acid bacteria from traditional Daqu on hypertensive mice	31
Genomic prediction in Nordic Red dairy cattle considering breed origin of alleles	31
Proper motility enhances rumen fermentation and microbial protein synthesis with decreased saturation of dissolved gases in rumen simulation technique	31
Valine and nonessential amino acids affect bidirectional transport rates of leucine and isoleucine in bovine mammary epithelial cells	31
Early prediction of respiratory disease in preweaning dairy calves using feeding and activity behaviors	30
Site-directed mutation of β-galactosidase from Streptococcus thermophilus for galactooligosaccharide-enriched yogurt making	30
Performance of dairy cows fed normal- or reduced-starch diets supplemented with an exogenous enzyme preparation	30
Signatures of selection reveal candidate genes involved in production traits in Chinese crossbred buffaloes	30
Growth, milk production, reproductive performance, and stayability of dairy heifers born from 2-year-old or mixed-age dams	30
Effects of a dietary supplement enriched in palmitoleic acid on fatty acid composition of follicular fluid, granulosa cell metabolism, and oocyte developmental capacity in early lactation dairy cows	29
Altering the ratio of dietary palmitic and oleic acids affects production responses during the immediate postpartum and carryover periods in dairy cows	29
The effect of stocking density and a blind on the behavior of Holstein dairy cows in group maternity pens. Part II: Labor length, lying behavior, and social behavior	29
Mechanisms by which feeding synthetic zeolite A and dietary cation-anion difference diets affect feed intake, energy metabolism, and milk performance: Part II	29
Separate offering of forages and concentrates to lactating dairy cows: Effects on lactational performance, enteric methane emission, and efficiency of nutrient utilization	29
Genetic parameters for stayability of Holsteins in US organic herds	28
Exploring the industrial potential of Lactobacillus delbrueckii ssp. bulgaricus by population genomics and genome-wide association study analysis	28
Evaluation of lactose oxidase as enzymatic antifungal control for Penicillium spoilage in yogurt	28
The occurrence of methicillin-resistant non-aureus staphylococci in samples from cows, young stock, and the environment on German dairy farms	28
Pairwise comparison locomotion scoring for dairy cattle	28
Development of ruminating behavior in Holstein calves between birth and 30 days of age	28
Effects of energy source in milk replacer on glucose metabolism of neonatal dairy calves	28
Effects of prepartum stocking density and a blind on physiological biomarkers, health, and hygiene of transition Holstein dairy cows	28
Probiotic potential of γ-aminobutyric acid (GABA)–producing yeast and its influence on the quality of cheese	28
Association of low serum calcium concentration after calving with productive and reproductive performance in multiparous Jersey cows	28
Administration of internal teat sealant in primigravid dairy heifers at different times of gestation to prevent intramammary infections at calving	28
Comparisons of recycled manure solids and wood shavings/sawdust as bedding material—Implications for animal welfare, herd health, milk quality, and bedding costs in Swedish dairy herds	28
Associations between days on close-up diets and immune responses prepartum, metabolites peripartum, and risk of postpartum diseases in Jersey cows	28
Genetic parameters for rectal temperature, respiration rate, and drooling score in Holstein cattle and their relationships with various fertility, production, body conformation, and health traits	27
Postpartum health is associated with detection of estrus by activity monitors and reproductive performance in dairy cows	27
Effects of starter protein content and alkali processing of wheat straw on growth, ruminal fermentation, and behavior in Holstein calves	27
Screening of frozen-thawed conditions for keeping nutritive compositions and physicochemical characteristics of goat milk	27
Short communication: The effect of pectin and sodium alginate on labans made from camel milk and bovine milk	27
When detection of dairy food fraud fails: An alternative approach through proton nuclear magnetic resonance spectroscopy	27
Effects of targeted clinical examination based on alerts from automated health monitoring systems on herd health and performance of lactating dairy cows	27
Cyclic pressure applied to cows' teats by teatcup liners can be determined simply and noninvasively	27
Lactose: Use, measurement, and expression of results	27
Effect of pH on heat-induced interactions in high-protein milk dispersions and application of fluorescence spectroscopy in characterizing these changes	27
Vitamin E analogs limit in vitro oxidant damage to bovine mammary endothelial cells	27
Invited review: The future of selection decisions and breeding programs: What are we breeding for, and who decides?	27
Effects of direct-fed microbial supplementation on performance and immune parameters of lactating dairy cows	27
A high-concentrate diet induces colonic inflammation and barrier damage in Hu sheep	27
Novel details on the dissociation of casein micelle suspensions as a function of pH and temperature	27
Functional foot trimming to balance load distribution between the paired forelimb claws in dairy cows: An experimental study	27
Marker selection and genomic prediction of economically important traits using imputed high-density genotypes for 5 breeds of dairy cattle	27
Comparison of methods to predict feed intake and residual feed intake using behavioral and metabolite data in addition to classical performance variables	27
Coagulation process in Manchega sheep milk from Spain: A path analysis approach	27
Effects of peripartal yeast culture supplementation on lactation performance, blood biomarkers, rumen fermentation, and rumen bacteria species in dairy cows	26
Evaluation of indigenous lactic acid bacteria of raw mare milk from pastoral areas in Xinjiang, China, for potential use in probiotic fermented dairy products	26
Propionate alleviates palmitic acid–induced endoplasmic reticulum stress by enhancing autophagy in calf hepatic cells	26
The effect of neomycin inclusion in milk replacer on the health, growth, and performance of male Holstein calves during preweaning	26
Genome-wide association study and functional analyses for clinical and subclinical ketosis in Holstein cattle	26
Invited review: A 2020 perspective on pasture-based dairy systems and products	26
Effects of mixed tocopherols added to milk replacer and calf starter on intake, growth, and indices of stress	26
Microbial contamination of harvested colostrum on Czech dairy farms	26
Effect of palmitic acid-enriched supplements containing stearic or oleic acid on nutrient digestibility and milk production of low- and high-producing dairy cows	26
Management-related factors in dry cows and their associations with colostrum quantity and quality on a large commercial dairy farm	25
Milk from cows fed clover-rich silage compared with cows fed grass silage is higher in n-3 fatty acids	25
Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heating	25
Invited review: Toward a common language in data-driven mastitis detection research	25
Effect of alsD deletion and overexpression of nox and alsS on diacetyl and acetoin production by Lacticaseibacillus casei during milk fermentation	25
Cow- and herd-level risk factors for lameness in partly housed pasture-based dairy cows	25
Targeted reproductive management for lactating Holstein cows: Economic return.	25
Effects of offering free-choice hay for the first 5 days postpartum on productivity, serum inflammatory markers, gut permeability, and colon gene expression in fresh dairy cows	25
Identification of new reference genes for colony counting by reverse-transcription quantitative PCR in Bifidobacterium animalis	25
Lactose oxidase: An enzymatic approach to inhibit Listeria monocytogenes in milk	25
Research and application of a new multilevel fuzzy comprehensive evaluation method for cold stress in dairy cows	25
Interaction of DGAT1 polymorphism, parity, and acetate supplementation on feeding behavior, milk synthesis, and plasma metabolites	25

Outdoor access practices in the Canadian dairy industry	25
Graduate Student Literature Review: Systemic mediators of inflammation during mastitis and the search for mechanisms underlying impaired lactation	24
Temporal profiles describing markers of inflammation and metabolism during the transition period of pasture-based, seasonal-calving dairy cows	24
Multiple-trait random regression modeling of feed efficiency in US Holsteins	24
CRISPR/dCas9-based metabolic pathway engineering for the systematic optimization of exopolysaccharide biosynthesis in Streptococcus thermophilus	24
Autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007 improved the techno-functional, physicochemical, and sensory properties of goat milk Greek-style yogurt	24
Economic premiums associated with Mycobacterium avium ssp. paratuberculosis-negative replacement purchases in major dairy-producing regions	24
Analyses of consumers' preferences and of the correspondence between direct and indirect label claims and the fatty acid profile of milk in large retail chains in northern Italy	24
Effect of a blend of cinnamaldehyde, eugenol, and Capsicum oleoresin on methane emission and lactation performance of Holstein-Friesian dairy cows	24
Performance, structural growth, and digestibility by Holstein calves fed different amounts of milk through step-up/step-down or conventional methods	24
The effects of Lactobacillus hilgardii 4785 and Lactobacillus buchneri 40788 on the microbiome, fermentation, and aerobic stability of corn silage ensiled for various times	24
Environment, nutrition, and management practices for far-off, close-up, and fresh cows on Canadian dairy farms—A retrospective descriptive study	24
Increased adipose tissue lipolysis in dairy cows with fatty liver is associated with enhanced autophagy activity	24
Graduate Student Literature Review: Understanding the genetic mechanisms underlying mastitis	23
First-milking colostrum mineral concentrations and yields: Comparison to second milking and associations with serum mineral concentrations, parity, and yield in multiparous Jersey cows	23
Short communication: Effects of different blood buffers administered in electrolyte solution to grain-fed veal calves experiencing diarrhea	23
Genomic inbreeding coefficients using imputed genotypes: Assessing different estimators in Holstein-Friesian dairy cows	23
Milk production and efficiency of utilization of nitrogen, metabolizable protein, and amino acids are affected by protein and energy supplies in dairy cows fed alfalfa-based diets	23
Associations between ultrasound hepatic measurements, body measures, and milk production traits in Holstein cows	23
Genetic analysis on infrared-predicted milk minerals for Danish dairy cattle	23
Increased super-conditioning temperature of corn grain affects performance, skeletal growth, and blood metabolites in Holstein dairy calves	23
Evaluation of colostrum bioactive protein transfer and blood metabolic traits in neonatal lambs in the first 24 hours of life	23
Performance and visceral tissue growth and development of Holstein calves fed differing milk replacer allowances and starch concentrations in pelleted starter	23
Two-step aggregation of gold nanoparticles based on charge neutralization for detection of melamine by colorimetric and surface-enhanced Raman spectroscopy platform	23
Engineering of a β-galactosidase from Bacillus coagulans to relieve product inhibition and improve hydrolysis performance	23
Abomasal infusion of different exogenous emulsifiers alters fatty acid digestibility and milk fat yield of lactating dairy cows	23
The β-casein (CSN2) A2 allelic variant alters milk protein profile and slightly worsens coagulation properties in Holstein cows	23
Characterization of Streptococcus lutetiensis isolated from clinical mastitis of dairy cows	23
Identification of immunoglobulin E epitopes on major allergens from dairy products after digestion and transportation in vitro	23
Invited review: Sensor technologies for real-time monitoring of the rumen environment	23
Non-SELEX method for aptamer selection against β-casomorphin-7 peptide	23
Effect of milk replacer feeding rate and frequency of preweaning dairy calves in the southeastern United States: Glucose metabolism	23
Distinct behavior of bovine-associated staphylococci species in their ability to resist phagocytosis and trigger respiratory burst activity by blood and milk polymorphonuclear leukocytes in dairy cows	23
Effects of grazing platform stocking rate on productivity and profitability of pasture-based dairying in a fragmented farm scenario	23
An IFNT/FOXO1/PTGS2 axis regulates prostaglandin F2α synthesis in goat uterus during early pregnancy	22
Factors associated with intensity of technology adoption and with the adoption of 4 clusters of precision livestock farming technologies in Irish pasture-based dairy systems	22
Effect of medium-chain fatty acids on growth, health, and immune response of dairy calves	22
AdipoRon alleviates fatty acid–induced lipid accumulation and mitochondrial dysfunction in bovine hepatocytes by promoting autophagy	22
Can meteorological data improve the short-term prediction of individual milk yield in dairy cows?	22
Positive regulation of the DLT operon by TCSR7 enhances acid tolerance of Lactococcus lactis F44	22
Evaluation of 3 northwest European seaweed species on enteric methane production and lactational performance of Holstein-Friesian dairy cows	22
β-Casein A1 and A2: Effects of polymorphism on the cheese-making process	22
Abomasal infusion of essential fatty acids and conjugated linoleic acid during late pregnancy and early lactation affects immunohematological and oxidative stress markers in dairy cows	22
Correlation between breeding values for milk fatty acids and Nordic Total Merit index traits for Danish Holstein and Danish Jersey	22
Effects on feed intake, milk production, and methane emission in dairy cows fed silage or fresh grass with concentrate or fresh grass harvested at early or late maturity stage without concentrate	22
In vitro gastric digestion of an experimental infant formula containing both intact and hydrolyzed milk proteins	22
Comparison of environment quality measurements between 3 types of calf housing in the United Kingdom	22
Identification and characterization of circular RNAs in mammary gland tissue from sheep at peak lactation and during the nonlactating period	22
Depletion of reactive oxygen species induced by beetroot (Beta vulgaris) extract leads to apoptosis-like death in Cronobacter sakazakii	22
Lactational performance effects of supplemental histidine in dairy cows: A meta-analysis	22
A transgenerational study on the effect of great-granddam birth month on granddaughter EBV for production traits in Italian Simmental cattle	22
Free-choice pasture access for dry cows: Effects on health, behavior, and milk production	22
Supplementing branched-chain volatile fatty acids in dual-flow cultures varying in dietary forage and corn oil concentrations. I: Digestibility, microbial protein, and prokaryotic community structure	22
Defining a nitrogen efficiency index in Holstein cows and assessing its potential effect on the breeding program of bulls	22
Effects of heat stress on markers of skeletal muscle proteolysis in dairy cattle	22
Relationships between type of hoof lesion and behavioral signs of lameness in Holstein cows housed in Canadian tiestall facilities	22
Comparison of production-related responses to hyperinsulinemia and hypoglycemia induced by clamp procedures or heat stress of lactating dairy cattle	22
Exploiting machine learning methods with monthly routine milk recording data and climatic information to predict subclinical mastitis in Italian Mediterranean buffaloes	22
Effects of supplementation with Saccharomyces cerevisiae products on dairy calves: A meta-analysis	22
Slower proteolysis in Cheddar cheese made from high-protein cheese milk is due to an elevated whey protein content	22
Lactational treatment of bovine mastitis—Development over time and factors influencing cytological cure	21
Phosphatase and tensin homolog (PTEN) suppresses triacylglycerol accumulation and monounsaturated fatty acid synthesis in goat mammary epithelial cells	21
Implementation of management recommendations in unweaned dairy calves in western Germany and associated challenges	21
Novel ways to use sensor data to improve mastitis management	21
Cheese quality from cows given a tannin extract in 2 different grazing seasons	21
Associations between the postpartum uterine and vaginal microbiota and the subsequent development of purulent vaginal discharge vary with dairy cow breed and parity	21
A randomized controlled trial to study the effects of an automated premilking stimulation system on milking performance, teat tissue condition, and udder health in Holstein dairy cows	21
Enhancing bovine abortion surveillance: A learning experience	21
Retrospective cohort study of management procedures associated with dairy herd-level eradication of Streptococcus agalactiae in the Danish surveillance program	21
Factors affecting dairy calf price in auction markets in Québec, Canada: 2008–2019	21
Comparison of the effects of single probiotic strains Lactobacillus casei Zhang and Bifidobacterium animalis ssp. lactis Probio-M8 and their combination on volatile and nonvolatile metabolomic profile	21
Comprehensive analysis of fatty acids in human milk of four Asian countries	21
A novel electrochemical assay for chymosin determination using a label-free peptide as a substrate	21
Comparison of the effects of short-term feeding of sodium acetate and sodium bicarbonate on milk fat production	21
Breed differences in oral behaviors in feed-restricted dairy heifers	21
Effect of treatment of pneumonia and otitis media with tildipirosin or florfenicol + flunixin meglumine on health and upper respiratory tract microbiota of preweaned Holstein dairy heifers	21
Genetic consequences of terminal crossbreeding, genomic test, sexed semen, and beef semen in dairy herds	21
The untargeted lipidomic profile of quarter milk from dairy cows with subclinical intramammary infection by non-aureus staphylococci	21
The effect of fertilizer nitrogen input to grass-clover swards and calving date on the productivity of pasture-based dairy production	21
Effect of ripening time on peptide dynamics and bioactive peptide composition in Tulum cheese	21
Ability of three dairy feed evaluation systems to predict postruminal outflows of nitrogenous compounds in dairy cows: A meta-analysis	21
The effects of rumen nitrogen balance on intake, nutrient digestibility, chewing activity, and milk yield and composition in dairy cows vary with dietary protein sources	21
The effect of whey source on heat-induced aggregation of casein and whey protein mixtures of relevance to infant nutritional product formulation	21
Postpartum longissimus dorsi muscle loss, but not back fat, is associated with resumption of postpartum ovarian activity in dairy cattle	21
Rumen-protected choline reduces hepatic lipidosis by increasing hepatic triacylglycerol-rich lipoprotein secretion in dairy cows	20
pH-dependent sedimentation and protein interactions in ultra-high-temperature-treated sheep skim milk	20
The impact of beef sire breed on dystocia, stillbirth, gestation length, health, and lactation performance of cows that carry beef × dairy calves	20
Flexible feeding: Dairy cow personality affects changes in feeding behavior and milk production under feed competition conditions	20
Changes in the rumen microbial community composition of dairy cows subjected to an acidogenic diet	20
Evaluation of point-of-care tests for identification of pathogens to inform clinical mastitis treatment decisions in pasture- and confinement-managed dairy cows in Australia	20
Individuality of calves: Linking personality traits to feeding and activity daily patterns measured by precision livestock technology	20
Oral administration of nucleotides in calves: Effects on oxidative status, immune response, and intestinal mucosa development	20
Genetic parameters of sole lesion recovery in Holstein cows	20
Effect of reverse osmosis and ultra-high-pressure homogenization on the composition and microstructure of sweet buttermilk	20
The development and validation of a milk feeding behavior alert from automated feeder data to classify calves at risk for a diarrhea bout: A diagnostic accuracy study	20