Journal of Dairy Science

Article	Citations
Genetic parameters of sole lesion recovery in Holstein cows	160
Beverages containing Lactobacillus paracasei LC-37 improved functional dyspepsia through regulation of the intestinal microbiota and their metabolites	160
The effects of spring feeding strategy on pasture productivity, sward quality, and animal performance within intensive pasture-based dairy systems	90
Effects of systemic or uterine endotoxin challenge in Holstein cows at 5 or 40 days postpartum on clinical responses, uterine and systemic inflammation, and milk yield	77
Modeling missing pedigree with metafounders and validating single-step genomic predictions in a small dairy cattle population with a great influence of foreign genetics	75
Effects of offering free-choice hay for the first 5 days postpartum on productivity, serum inflammatory markers, gut permeability, and colon gene expression in fresh dairy cows	74
Cellular proliferation and apoptosis in Staphylococcus aureus–infected heifer mammary glands experiencing rapid mammary gland growth	74
Effect of acid detergent lignin concentration for diets formulated to be similar in neutral detergent fiber content on energy utilization in lactating Jersey cows	69
Recording antimicrobial use on Irish dairy farms: Barriers and facilitators to using technology and sharing data	69
Effects of prepartum supplementation of β-carotene on colostrum and calves	65
Taking the diet of cows into consideration in designing payments to reduce enteric methane emissions on dairy farms	59
Veterinary herd health management—Experiences and perceptions among Swedish dairy cattle veterinarians	58
Increased adipose tissue lipolysis in dairy cows with fatty liver is associated with enhanced autophagy activity	53
Can milk replacer allowance affect animal performance, body development, metabolism, and skeletal muscle hypertrophy in preweaning dairy kids?	51
Genomic inbreeding coefficients using imputation genotypes: Assessing the effect of ancestral genotyping in Holstein-Friesian dairy cows	51
Milking system and diet forage type effect on milk quality of Italian Holstein-Friesian	51
Effects of raw and roasted high oleic soybeans on milk production of high-producing dairy cows	50
Selection of antibiotic-resistant bacterial populations in the dairy cow gut following intramuscular ceftiofur treatment for metritis	50
INTERPRETIVE SUMMARIES, OCTOBER 2024	49
Dietary macronutrient composition and partial soybean meal replacement with slow-release urea: Effects on performance, digestibility, rumen fermentation, and nitrogen metabolism in dairy cows	48
Association between genomic daughter pregnancy rates and reproductive parameters in Holstein dairy cattle	48
Evaluation of lactose oxidase as enzymatic antifungal control for Penicillium spoilage in yogurt	48
Evaluation of MYBL1 as the master regulator for pachytene spermatocyte genes dysregulated in interspecific hybrid dzo	47
Promoting farm advisor engagement and action toward the improvement of dairy cattle lameness	47
Characterization of circulating microRNA profiles of postpartum dairy cows with persistent subclinical endometritis	46

Development of ruminating behavior in Holstein calves between birth and 30 days of age	46
Apparent prevalence and risk factors for udder skin diseases and udder edema in Bavarian dairy herds	46
Characterization of the microbiota and resistome of bulk tank milk samples from Prince Edward Island dairy farms	46
Across-countries genomic prediction using national breeding values or multitrait across-countries evaluation breeding values	45
Genomic characterization of autozygosity and recent inbreeding trends in all major breeds of US dairy cattle	44
Association of Mycobacterium avium paratuberculosis serostatus with age at first calving, calving interval, and milk production in dairy cows	44
Quantifying and mapping digital dermatitis–associated bacteria in lesion and nonlesion body sites and dairy farm environment	43
A transgenerational study on the effect of great-granddam birth month on granddaughter EBV for production traits in Italian Simmental cattle	43
Increasing the prepartum dose of rumen-protected choline: Effects on milk production and metabolism in high-producing Holstein dairy cows	43
The effects of Lactobacillus hilgardii 4785 and Lactobacillus buchneri 40788 on the microbiome, fermentation, and aerobic stability of corn silage ensiled for various times	43
Effects of colostrum feeding on the mRNA abundance of genes related to toll-like receptors, key antimicrobial defense molecules, and tight junctions in the small intestine of neonatal dairy calves	43
The effects of dexamethasone administration on physiological, behavioral, and production parameters in dairy cows after a difficult calving	43
Can meteorological data improve the short-term prediction of individual milk yield in dairy cows?	43
Associations between days on close-up diets and immune responses prepartum, metabolites peripartum, and risk of postpartum diseases in Jersey cows	43
Rumen-protected choline reduces hepatic lipidosis by increasing hepatic triacylglycerol-rich lipoprotein secretion in dairy cows	42
Novel ways to use sensor data to improve mastitis management	42
Postpartum longissimus dorsi muscle loss, but not back fat, is associated with resumption of postpartum ovarian activity in dairy cattle	42
Metabolic and antioxidant status during transition is associated with changes in the granulosa cell transcriptome in the preovulatory follicle in high-producing dairy cows at the time of breeding	41
Interaction of DGAT1 polymorphism, parity, and acetate supplementation on feeding behavior, milk synthesis, and plasma metabolites	41
Genome-wide association study and functional analyses for clinical and subclinical ketosis in Holstein cattle	41
Milk replacer galacto-oligosaccharide inclusion rates for neonatal calves	40
The untargeted lipidomic profile of quarter milk from dairy cows with subclinical intramammary infection by non-aureus staphylococci	40
Signatures of selection reveal candidate genes involved in production traits in Chinese crossbred buffaloes	40
The effect of twice daily 3-nitroxypropanol supplementation on enteric methane emissions in grazing dairy cows	40
Management-related factors in dry cows and their associations with colostrum quantity and quality on a large commercial dairy farm	39
From block to shred: Understanding the factors influencing shreddability of mozzarella cheese	39
Infrared milk analyzers: Milk urea nitrogen calibration	39
Symposium review: Effects of carbohydrate digestion on feed intake and fuel supply	39
Rapid and sensitive detection of Salmonella in milk based on hybridization chain reaction and graphene oxide fluorescence platform	38
Imputation accuracy and carrier frequency of deleterious recessive defects in Australian dairy cattle	36
Phosphatase and tensin homolog (PTEN) suppresses triacylglycerol accumulation and monounsaturated fatty acid synthesis in goat mammary epithelial cells	36
Potential of 2 northern European brown seaweeds (Fucus serratus and Fucus vesiculosus) as enteric methane inhibitors in dairy cows	36
Graduate Student Literature Review: Potential use of HSP70 as an indicator of heat stress in dairy cows—A review	36
Changes in genetic trends in US dairy cattle since the implementation of genomic selection	35
Sources of variation underlying the production of lactose by dairy cows	35
Effect of milk replacer feeding rate and frequency of preweaning dairy calves in the southeastern United States: Glucose metabolism	35
Quantifying the effects of the mitochondrial genome on milk production traits in dairy cows: Empirical results and modeling challenges	35
β-Casein A1 and A2: Effects of polymorphism on the cheese-making process	35
Characterization of Bifidobacterium bifidum growth and metabolism on whey protein phospholipid concentrate	35
Replacing soybean meal with microalgae biomass in diets with contrasting carbohydrate profiles can reduce in vitro methane production and improve short-chain fatty acid production	34
Positive regulation of the DLT operon by TCSR7 enhances acid tolerance of Lactococcus lactis F44	34
Effect of feeding fresh forage plantain (Plantago lanceolata) or ryegrass-based pasture on methane emissions, total-tract digestibility, and rumen fermentation of nonlactating dairy cows	34
In vitro antidiabetic and antihypercholesterolemic activities of camel milk protein hydrolysates derived upon simulated gastrointestinal digestion of milk from different camel breeds	34
Machine learning methods for genomic prediction of cow behavioral traits measured by automatic milking systems in North American Holstein cattle	34
Onboarding dairy farm employees: Improving the new employee experience	34
Feed additives for methane mitigation: Assessment of feed additives as a strategy to mitigate enteric methane from ruminants—Accounting; How to quantify the mitigating potential of using antimethanoge	34
Prevention of osteoporosis in ovariectomized mice with calcium yak caseinate	33
Energy balance of dairy cows predicted by mid-infrared spectra data of milk using Bayesian approaches	33
Opportunities for genomic selection of cheese-making traits in Montbéliarde cows	33
Circulating progesterone concentrations and pregnancy outcomes in high-producing lactating dairy cows treated with human chorionic gonadotropin on day 2 of the estrus cycle	33

Association of low serum calcium concentration after calving with productive and reproductive performance in multiparous Jersey cows	33
Milk beverage base with lactose removed with ultrafiltration: Effect of fat and protein concentration on sensory and physical properties	33
Invited review: A 2020 perspective on pasture-based dairy systems and products	33
Review of equations to predict methane emissions in dairy cows from milk fatty acid profiles and their application to commercial dairy farms	32
Editorial Board	32
State-level trends in the greenhouse gas emission intensity of US milk production	32
Effect of ensiled alpha-amylase–enabled corn grain at 2 concentrations in the diet on lactation performance, chewing activity, ruminal fermentation, nutrient digestibility, and nitrogen partition of d	32
Feed additives for methane mitigation: Recommendations for identification and selection of bioactive compounds to develop antimethanogenic feed additives	32
Longitudinal characterization of the metabolome of dairy cows transitioning from one lactation to the next: Investigations in the liver	32
Associations between measures of network centrality and Johne's disease among dairy herds in Ontario, Canada	32
Interpretive Summaries, June 2022	32
INTERPRETIVE SUMMARIES, SEPTEMBER 2023	31
Resveratrol Supplementation Improves Productivity and Health in Heat-Stressed Lactating Holstein Cows	31
Anti-inflammation of epicatechin mediated by TMEM35A and TMPO in bovine mammary epithelial cell line cells and mouse mammary gland	31
Methane production and whole animal energy utilization in lactating Jersey dairy cows fed a bromoform-containing feed additive	31
Publisher's note	31
Impact of the electric field intensity and treatment time on whey protein aggregate formation	31
Exploring the microbial composition of Holstein Friesian and Belgian Blue colostrum in relation to the transfer of passive immunity	31
Genetic parameters and association of national evaluations with breeding values for health traits in US organic Holstein cows	30
Effects of rumen-protected glutamate supplementation during the periparturient period on digestibility, inflammation, metabolic responses, and performance in dairy cows	30
Effect of 10 freshwater microalgae on in vitro methane mitigation and rumen fermentation	30
Evaluation of protocols to determine urine output and urinary urea nitrogen excretion in dairy cows with and without dietary salt supplementation	30
Relationship between farm management strategies, reticuloruminal pH variations, and risks of subacute ruminal acidosis	30
Impact of inbreeding on production, fertility, and health traits in German Holstein dairy cattle utilizing various inbreeding estimators	30
Hypoxia-inducible factor 2α mediates nonesterified fatty acids and hypoxia-induced lipid accumulation in bovine hepatocytes	30
Fertility programs for lactating dairy cows: A novel presynch + timed artificial insemination program (Double E-Synch) produces similar ovarian dynamics, synchronization, and fertility as Double-Ovsyn	30
Developing a model to promote caretaker confidence and communication in treatment decisions for dairy cattle through case studies	30
Ready-to-drink protein beverages: Effects of milk protein concentration and type on flavor	30
A randomized controlled trial investigating the effect of transport duration and age at transport on surplus dairy calves: Part II. Impact on hematological variables	30
Effects of dietary phosphorus concentration during the transition period on plasma calcium concentrations, feed intake, and milk production in dairy cows	30
An exploration of angiotensin-converting enzyme (ACE) inhibitory peptides derived from gastrointestinal protease hydrolysate of milk using a modified bioassay-guided fractionation approach coupled wit	29
Monitoring selected behaviors of calves by use of an ear-attached accelerometer for detecting early indicators of diarrhea	29
Monte Carlo simulation model predicts bactofugation can extend shelf-life of pasteurized fluid milk, even when raw milk with low spore counts is used as the incoming ingredient	29
Effects of storage conditions on milk powder properties	29
Residual feed intake is related to metabolic and inflammatory response during the preweaning period in Italian Simmental calves	29
Intravenous lipopolysaccharide challenge in early- versus mid-lactation dairy cattle. I: The immune and inflammatory responses	29
Whey protein addition and its increased light absorption and tinctorial strength of model solutions colored with anthocyanins	29
Genomic analyses of claw disorders in Holstein cows: Genetic parameters, trait associations, and genome-wide associations considering interactions of SNP and heat stress	28
Including milk production, conformation, and functional traits in multivariate models for genetic evaluation of lameness	28
Antimicrobial susceptibilities in dairy herds that differ in dry cow therapy usage	28
Graduate Student Literature Review: Exploring choline's important roles as a nutrient for transition dairy cows	28
Plasma and milk metabolomics in lactating sheep divergent for feed efficiency	28
Inositol-requiring enzyme 1α and c-Jun N-terminal kinase axis activation contributes to intracellular lipid accumulation in calf hepatocytes	28
Dry period length affects rumen adaptation in dairy cattle precalving and during the first weeks after calving	28
Changes in fermentation profile of the reticulorumen and hindgut, and nutrient digestion in dry cows fed concentrate-rich diets supplemented with a phytogenic feed additive	28
Effects of reducing dietary cation-anion difference on lactation performance and nutrient digestibility of lactating cows and ammonia emissions from manure	28
Associations of postpartum health with progesterone after insemination and endocrine signaling during early pregnancy in dairy cows	28
Effect of dietary phosphorus deprivation during the dry period on the liver transcriptome of high-yielding periparturient dairy cows	28
Corrigendum to “Effects of supplementing a Saccharomyces cerevisiae fermentation product during the periparturient period on performance of dairy cows fed fresh diets differing in starch content” (J.	27
Stationary brush use in naive dairy heifers	27
Evaluating the long-term conformation and hoof growth effects of starting hoof trimming at 5 months of age in New Zealand dairy goats	27
Promoting the direct sale of pasta filata cheese	27
Farm-specific estimates of forage variability result in larger optimal control limits for forage quality monitoring	27
Corrigendum to “Characterization of pregnancy-associated glycoproteins and progesterone as a predictor of twins and conceptus loss in high-risk-pregnancy Holstein cows” (J. Dairy Sci. 104:5034–5046)	27
Comparing dehulled hemp meal and canola meal as a protein supplement for lactating dairy cows	27
Incidence, clinical patterns, and risk factors of postpartum uterine diseases in dairy cows from high-altitude tropical herds	27
A randomized control trial to test the effect of pegbovigrastim treatment at dry-off on plasma and milk oxylipid profiles during early mammary gland involution and the postparturient period	27
Corrigendum to “Genetic diversity and iron metabolism of Staphylococcus hominis isolates originating from bovine quarter milk, rectal feces, and teat apices” (J. Dairy Sci. 105:9995–10006)	27
Correlations of milk and serum element concentrations with production and management traits in dairy cows	27
Homogeneity density scores of quarter milk in automatic milking systems	27
2024 ADSA Undergraduate Scholarship Recognition Awards	26
Impact of nutrient restriction at dry-off on performance and metabolism	26
Chemiluminescence sensors based on molecularly imprinted polymers for the determination of organophosphorus in milk	26
Randomized noninferiority field trial evaluating a postmilking teat dip for the prevention of naturally occurring intramammary infections	26
Effect of mild thermal and pH changes on the sol-gel transition in skim milk	26
Decision-support tool for global allocation of dairy sire semen based on regional demand, supply constraints, and genetic profiles	26
Substitution of molasses for corn grain at two levels of degradable protein. II. Effects on ruminal fermentation, digestion, and nitrogen metabolism	26
Influence of dietary carbohydrate profile on the dairy cow rumen meta-proteome	26
Letter to the Editor: Comment on the publication of Zened et al. (2024)	26
Genomic evaluation of feed efficiency in US Holstein heifers	26
Colostrum source and passive immunity transfer in dairy bull calves	25
Effect of dry-off management on milking behavior, milk yield, and somatic cell count of dairy cows milked in automated milking systems	25
Formate-producing capacity provided by reducing ability of Streptococcus thermophilus nicotinamide adenine dinucleotide oxidase determines yogurt acidification rate	25
Effect of a 2-step probiotic program on digestive health and performance of Holstein heifer calves	25
Effect of temporal water restrictions on drinking behavior and time budget in lactating dairy cows according to their position in the social hierarchy within the herd	25
Single-dose meloxicam treatment improves standing ability of low-vitality dairy calves	25
Dairy workers' attitudes toward dairy cattle euthanasia	25
Impact of training dairy farm personnel on milking routine compliance, udder health, and milk quality	25
Donkey milk supplementation alleviates renal fibrosis of chronic kidney disease by enhancing anti-inflammatory ability	25
Qualitative and quantitative mass spectrometry comparison of characteristic galactosyl lactose isomers from goat milk at different lactation stages	25

Exploiting genetic variability in the trajectory of lactation yield and somatic cell score with each progressing parity	25
Diagnostic performance of the Enferplex bovine tuberculosis antibody test using bulk tank milk samples from dairy cattle	24
Invited review: Current enteric methane mitigation options	24
Effects of mulberry pomace on physicochemical and textural properties of stirred-type flavored yogurt	24
Antihyperuricemic activity and inhibition mechanism of xanthine oxidase inhibitory peptides derived from whey protein by virtual screening	24
Effects of the timing of protein infusion on the daily rhythms of milk synthesis and plasma hormones and metabolites in dairy cows	24
Effects of 3-nitrooxypropanol (Bovaer10) and whole cottonseed on milk production and enteric methane emissions from dairy cows under Swiss management conditions	24
Effect of 3 autumn pasture management strategies applied to 2 farm system intensities on the productivity of spring-calving, pasture-based dairy systems	24
Effect of lipid supplementation on the endogenous synthesis of milk cis-9,trans-11 conjugated linoleic acid in dairy sheep and goats: A tracer assay with 13C-vaccenic acid	24
Supplementation with ursodeoxycholic acid and bile salt benefits lactation performance, health, and rumen and fecal microbiota of transition dairy cows	24
Nitrogen offset potential in a multiyear farmlet-scale study: Milk and herbage production from grazed perennial ryegrass–white clover swards	24
Single-molecule real-time sequencing reveals differences in bacterial diversity in raw milk in different regions and seasons in China	24
Using a target trial approach to evaluate the role of hyperketonemia in sole ulcer and white line hoof lesion development	24
A comparison of the quality of ultra-high-temperature milk and its plant-based analogs	24
Effects of milk extracellular vesicles from Holstein Friesian and Brown Swiss heat-stressed dairy cows on bovine mammary epithelial cells	24
Prepartum plane of energy intake affects serum biomarkers for inflammation and liver function during the periparturient period	23
Application of machine-learning methods to milk mid-infrared spectra for discrimination of cow milk from pasture or total mixed ration diets	23
Corrigendum to “Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production” (J. Dairy Sci. 105:6724–6738)	23
Drying-off practices on Swiss dairy farms: Status quo and adoption potential of integrating incomplete milking	23
Serum 1H nuclear magnetic resonance–based metabolomics of sole lesion development in Holstein cows	23
The influence of ripening of semi-hard goat cheese in oil on its physicochemical composition and sensory properties	23
A dimensional reduction approach to modulate the core ruminal microbiome associated with methane emissions via selective breeding	23
Effect of nanobubbles on powder morphology in the spray drying process	23
Longitudinal genome-wide association studies of milk production traits in Holstein cattle using whole-genome sequence data imputed from medium-density chip data	23
Predictive models for metritis cure using farm-collected data, metabolic and inflammation biomarkers, and hemogram variables measured at diagnosis	23
INTERPRETIVE SUMMARIES, SEPTEMBER 2024	23
Effects of supplemental calcium gluconate embedded in a hydrogenated fat matrix on lactation, digestive, and metabolic variables in dairy cattle	23
Microbial and chemical composition of Cheddar cheese supplemented with prebiotics from pasteurized milk to aging	23
Effects of branched-chain amino acids on glucose uptake and lactose synthesis rates in bovine mammary epithelial cells and lactating mammary tissue slices	23
Validating the female fertility estimated breeding value in Australian commercial dairy herds	23
Effects of intake-based weaning and forage type on feeding behavior and growth of dairy calves fed by automated feeders	23
Outcomes after treatment of nonsevere gram-negative clinical mastitis with ceftiofur hydrochloride for 2 or 5 days compared with negative control	23
Estrous activity in nulliparous heifers with divergent genetic merit for fertility traits	23
Temporal and interanimal variation in bloodspot acylcarnitine and amino acid profiles in relation to conventional metabolites and hormones in Holstein dairy cows	23
Use of rumination time in health risk assessment of prepartum dairy cows	23
Feeding alfalfa-grass or red clover–grass mixture baleage: Effect on milk yield and composition, ruminal fermentation and microbiota taxa relative abundance, and nutrient utilization in dairy cows	23
Use of insemination data for joint evaluation of male and female fertility in predominantly seasonal-calving dairy herds	23
Interpretive Summaries, June 2023	23
Awards Program of the American Dairy Science Association®	23
Process scale-up and technoeconomic analysis of phospholipid extraction from a dairy byproduct (whey protein phospholipid concentrate)	23
Climate sensitivity of milk production traits and milk fatty acids in genotyped Holstein dairy cows	22
Sterol, tocopherol, and bioactive fatty acid differences between conventional, high-quality, and organic cow milk	22
Effects of spray-dried bovine plasma protein in milk replacers fed at a high plane of nutrition on performance, intestinal permeability, and morbidity of Holstein calves	22
Intramammary infections and risk factors in freshly calved heifers in Swedish dairy herds	22
Understanding preferences for and consumer behavior toward cheese among a cohort of young, educated, internationally mobile Chinese consumers	22
Heritabilities and genetic and phenotypic correlations for milk production and fertility traits of spring-calved once-daily or twice-daily milking cows in New Zealand	22
Invited review: Limitations to current mineral requirement systems for cattle and potential improvements	22
Interaction of sodium acetate supplementation and dietary fiber level on feeding behavior, digestibility, milk synthesis, and plasma metabolites	22
Graduate Student Literature Review: Udder edema in dairy cattle—A possible emerging animal welfare issue	22
Effect of sodium concentration and mucosal pH on apical uptake of acetate and butyrate, and barrier function of the isolated bovine ruminal epithelium	22
Genome-wide association study using haplotype libraries and repeated-measures model to identify candidate genomic regions for stillbirth in Holstein cattle	22
Modifiable management practices to improve udder health in dairy cattle during the dry period and early lactation: A scoping review	22
Graduate Student Literature Review: Labeling challenges of plant-based dairy-like products for consumers and dairy manufacturers	22
Randomized controlled trial assessing the effects of xylazine sedation in 2- to 6-week-old dairy calves disbudded with a cautery iron	22
Data-driven prediction of dairy cattle lifetime production and its use as a guideline to select surplus youngstock	22
Cytological endometritis diagnosis in primiparous versus multiparous dairy cows	22
Genome-wide association study between copy number variants and hoof health traits in Holstein dairy cattle	22
Co-assembled whey protein and proanthocyanidins as a promising biocarrier for hydrophobic pterostilbene: Fabrication, characterization, and cellular antioxidant potential	22
Determination of relationships between rumination and milk fat concentration and fatty acid profile using data from commercial rumination sensing systems	22
Evaluation of chromogenic culture media for rapid identification of microorganisms isolated from cows with clinical and subclinical mastitis	22
Identification of the key genes in Sanhe cattle for health and milk composition traits based on the WGCNA	22
Detecting intramammary infection at the end of lactation in dairy cows	22
Development of a benchmarking tool to assess the welfare of dairy cattle on small-scale farms	22
Effect of midday pasteurizer washing on thermoduric organisms and their progression through Cheddar cheese manufacturing and ripening	22
Energy and protein levels in dairy cow diets to recover milk ethanol stability	22
Effect of dry matter content on the microbial community and on the effectiveness of a microbial inoculant to improve the aerobic stability of corn silage	22
Graduate Student Literature Review: Enterotoxigenic potential and antimicrobial resistance of staphylococci from Brazilian artisanal raw milk cheeses	22
Changes in social and feeding behaviors, activity, and salivary serum amyloid A in cows with subclinical mastitis	22
Economic and environmental analysis of processing plant interventions to reduce fluid milk waste	22
Changes in bacterial community and expression of genes involved in intestinal innate immunity in the jejunum of newborn lambs during the first 24 hours of life	22
Structural changes in milk from different species during gastric digestion in piglets	22
Effect of feeding rumen-protected lysine through the transition period on postpartum uterine health of dairy cows	22
Invited review: Unknown-parent groups and metafounders in single-step genomic BLUP	22
Patterns of periparturient rumination and activity time in multiparous Holstein cows with and without dyscalcemia in early lactation	22
Satiety and consumers' perceptions: What opinions do Argentinian and Brazilian people have about yogurt fortified with dairy and legume proteins?	22
Multiclass and multi-residue screening of mycotoxins, pharmacologically active substances, and pesticides in infant milk formulas through ultra-high-performance liquid chromatography coupled with high	21
Postcalving udder health and productivity in cows approaching dry-off with intramammary infections caused by non-aureus Staphylococcus, Aerococcus, Enterococcus, Lactococcus, and Streptococcus species	21
Role and influence mechanism of different concentration of hyaluronic acid on physicochemical and organoleptic properties of yogurt	21
Study on physicochemical properties, fatty acids, texture, antioxidant and antibacterial activities of ghee from different regions	21
CRISPR-Cas9–mediated knockout of TLR4 modulates Mycobacterium avium ssp. paratuberculosis cell lysate–induced inflammation in bovine mammary epithelial cells	21
Perspective: How to address the root cause of milk fat depression in dairy cattle	21
Camel milk-derived probiotic strains encapsulated in camel casein and gelatin complex microcapsules: Stability against thermal challenge and simulated gastrointestinal digestion conditions	21
Associations between dry period length and time to culling and pregnancy in the subsequent lactation	21
Preliminary exploration of the health and behavior around the time of transportation of beef × dairy calves and Holstein bull calves 3 days of age or younger in the western United States	21
Effect of source and frequency of rumen-protected protein supplementation on mammary gland amino acid metabolism and nitrogen balance of dairy cattle	21
Development and validation of a clinical respiratory disease scoring system for guiding treatment decisions in veal calves using a Bayesian framework	21
International Symposium on Ruminant Physiology: One-carbon metabolism in beef cattle throughout the production cycle	21
Milk-derived antimicrobial peptide GMp7: Disrupting protein networks for multi-target antibacterial inhibition and enhanced dairy preservation	21
A randomized field trial assessing the timing of postpartum calcium bolus administration on milk yield of multiparous Holstein cows	21
Effect of training method and dairy cow personality traits on adaptation to an automated milking system	21
The effects of seasonality, management, infrastructure, and automation on the milking efficiency of herringbone and rotary milking parlors in Ireland	21
Effect of preweaning disease on the reproductive performance and first-lactation milk production of heifers in a large dairy herd	21
Genetic parameters for dairy calf and replacement heifer wellness traits and their association with cow longevity and health indicators in Holstein cattle	21
Transferring a large data library of fresh total mixed rations from a benchtop to 2 portable near-infrared spectrometers for on-farm real-time decisions	21
Cheese ripening in nonconventional conditions: A multiparameter study applied to Protected Geographical Indication Canestrato di Moliterno cheese	21