Chemical Senses

Papers
(The median citation count of Chemical Senses is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)
ArticleCitations
Correction to: Reply: taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis24
Editor-in-Chief’s Note—Thank you to Reviewers24
Correction to: Oral thermal processing in the gustatory cortex of awake mice22
XLVII Annual Meeting of the Association for Chemoreception SciencesProgram Chair: Dan Wesson, PhDBonita Springs, Florida | April 23-26, 202520
Ultra-high-field fMRI study of insular discrimination of taste quality and perceived taste valence17
Effects of the genetic polymorphisms of TAS2R43 and TAS2R46 on receptors’ function and on perceived bitter15
Odor localization in structural interhemispheric deficits15
Ablation of AQP5 gene in mice leads to olfactory dysfunction caused by hyposecretion of Bowman’s gland15
No significant salt or sweet taste preference or sensitivity differences following ad libitum consumption of ultra-processed and unprocessed diets: a randomized controlled pilot study14
Receptors and signaling for sour and salty: the ionic taste qualities14
It takes two: intranasal trigeminal chemosensation and its role in odor processing14
Perception of citric acid and citrate salt mixtures in humans13
An electronic nose can identify humans by the smell of their ear12
XLV Annual Meeting of the Association for Chemoreception Sciences Program Chair: Marta Yanina Pepino, PhD Bonita Springs, Florida | April 19–22, 202311
Consistent social odor representation across 7 languages: the Social Odor Scale translation and validation10
Gene expression analyses of TAS1R taste receptors relevant to the treatment of cardiometabolic disease10
Recent odor experience selectively modulates olfactory sensitivity across the glomerular output in the mouse olfactory bulb10
Genetic variation in the human olfactory receptor OR5AN1 associates with the perception of musks10
Regularity, variability, and individuality: urine marking patterns of male mice toward stimuli representing varying degrees of kinship10
What are olfaction and gustation, and do all animals have them?10
Impact of obstructive sleep apnea syndrome on olfactory and gustatory capacity9
Respiratory response to an odor throughout development in rats9
Obituary: Bert Menco (1946 to 2025)9
A non-singularity in sweet taste8
Human olfactory bulb morphometry and olfactory sulcus depth measurement in normosmia8
The APOLLO trial: a proof-of-concept study for vitamin A nasal drops in COVID-19-related postinfectious olfactory dysfunction8
Selective pressure on a saccharin intake phenotype and its correlates: a replication study8
Complement activation correlates with impaired olfactory function in patients with chronic rhinosinusitis with nasal polyps7
Semantic congruency facilitates the retrieval of visual associations to odors and decreases retroactive memory interference6
Olfactory GPCRs through the lens of structural bioinformatics6
Emotional self-body odors do not influence the access to visual awareness by emotional faces6
Unexpected loss of TAS1R1–TAS1R3 umami taste receptor function in carnivorous Lyncodontini mustelids6
Irregular vomeronasal system of hedgehogs is intermediate between segregated and uniform: how was type-2 receptor (V2R)-pathway in Laurasiatheria lost during evolution?6
Response characteristics of oral mechanosensory neurons in the mouse trigeminal ganglion6
Prevalence of olfactory dysfunction among postpartum women and impact of SARS-CoV-2 infection during pregnancy5
Kokumi substances as taste modulators: sensory properties and molecular mechanisms5
Monorhinal and birhinal odor processing in humans: an fMRI investigation5
Odor dilution sorting as a clinical test of olfactory function: normative values and reliability data.5
The taste of trigeminal sensations: relation between taste, lingual tactile acuity, and spicy perception in patients with taste dysfunction5
Gustatory dysfunction in multiple sclerosis: a systematic review and meta-analysis5
Enhancement of taste by retronasal odors in patients with Wolfram syndrome and decreased olfactory function5
Effects of physical exercise and olfactory training with pleasant and unpleasant odors on verbal fluency and depression5
Free odor identification engages domain-general cognitive abilities in old adults5
Postoral receptors and alimentary taste: implications for energy intake and appetite4
Clinical features of taste disorders in Cronkhite-Canada syndrome: a report of 10 cases4
Sensitivity of human sweet taste receptor subunits T1R2 and T1R3 to activation by glucose enantiomers4
Editor-in-Chief's Note—Thank you to Reviewers4
The impact of olfactory loss on quality of life: a 2025 review4
Constancy of olfactory cilia in rodents4
Worldwide study of the taste of bitter medicines and their modifiers4
A structural perspective on insect gustatory receptors4
Taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis4
Effect of taste recall training using 5 sweet substances on sweet taste sensitivities4
The development of sniffing4
Novel gurmarin-like peptides from Gymnema sylvestre and their interactions with the sweet taste receptor T1R2/T1R34
The role of the mediodorsal thalamus in chemosensory preference and consummatory behavior in rats4
Correction to: Effects of the genetic polymorphisms of TAS2R43 and TAS2R46 on receptors’ function and on p3
XLVI Annual Meeting of the Association for Chemoreception Sciences Program Chairs: Sandeep Robert Datta, MD, PhD and Emily Liman, PhD Bonita Springs, Florida | April 17-20, 20243
Congruency of multisensory olfactory stimuli3
XXXIIIth Annual Meeting of the European Chemoreception Research Organization, ECRO 2023, “Diverse Flavors” Van der Valk Hotel Nijmegen Lent, The Netherlands, 18 - 21 September 20233
Adult Drosophila aversion to caffeine requires a unique TrpA1 isoform and the PLC signaling cascade3
What’s New at Chemical Senses?3
Masking effects on iso-valeric acid recognition by sub-threshold odor mixture3
Neural suppression in odor recognition memory3
Cyclophosphamide induces the loss of taste bud innervation in mice3
Diversity in chemosensory receptor genes in dogs and wolves: degeneration of the olfactory receptor gene repertoire in the brachycephalic Pug3
Expression of taste sentinels, T1R, T2R, and PLCβ2, on the passageway for olfactory signals in zebrafish2
Olfactory function is reduced in a subset of former elite American football players with traumatic encephalopathy syndrome2
Correction to: Novel gurmarin-like peptides from Gymnema sylvestre and their interactions with the sweet taste receptor T1R2/T1R32
Development of the gas chromatography/mass spectrometry-based aroma designer capable of modifying volatile chemical compositions in complex odors2
Olfaction and declarative memory in aging: a meta-analysis2
Predicting human olfactory perception by odorant structure and receptor activation profile2
The T1R3 subunit of the sweet taste receptor is activated by D2O in transmembrane domain-dependent manner2
Reply: taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis2
Amino acids activate parallel chemosensory pathways in Drosophila2
Give-and-take of gustation: the interplay between gustatory neurons and taste buds2
Electrogustometry: validation of bipolar electrode stimulation2
Astringency and its sub-qualities: a review of astringency mechanisms and methods for measuring saliva lubrication2
Distinct odorant receptor response patterns to aliphatic odorants in freely behaving mice2
Obituary for Dr. Charles “Steve” Van Toller2
Odors as cognitive constructs: history of odor classification and attempts to map odor percepts to physical and chemical parameters2
Olfactory training: effects of multisensory integration, attention towards odors and physical activity2
Diagnosed and subjectively perceived long-term effects of COVID-19 infection on olfactory function assessed by supervised machine learning2
Diverse approaches to diverse receptors: a multidimensional study of caffeine perception1
Editor-in-Chief’s Note – Thank you to Reviewers1
Taste dysfunction in long COVID1
Ribonucleotides differentially modulate oral glutamate detection thresholds1
Odor-evoked respiratory responses throughout development in sighted and blind mice1
Expression of concern: Taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis1
Structural comparisons of human and mouse fungiform taste buds1
A status report on human odorant receptors and their allocated agonists1
Comparing fear and anxiety chemosignals: Do they modulate facial muscle activity and facilitate identifying facial expressions?1
A deep learning and digital archaeology approach for mosquito repellent discovery1
ECRO 2025 CONFERENCEAnnual Meeting of the European Chemoreception Research Organization, ECRO 2025Bizkaia Aretoa, Bilbao, Basque Country, Spain, 15-18 September 20251
Aging decreases preferences for salts, but not for sucrose, and alters morphology of fungiform taste pores in mice1
Retraction and replacement of: Taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis1
Challenges in inferring breathing rhythms from olfactory bulb local field potentials1
The psychophysical assessment of gustatory dysfunction in COVID-191
Expansive linguistic representations to predict interpretable odor mixture discriminability1
Liking of salt is associated with depression, anxiety, and stress1
Mice learn to identify and discriminate sugar solutions based on odor cues1
Effects of zinc deficiency on the regeneration of olfactory epithelium in mice1
A quick test to objectify smell and taste dysfunction at home: a proof of concept for the validation of the chemosensory perception test1
Appetite-regulating hormones modulate odor perception and odor-evoked activity in hypothalamus and olfactory cortices1
Towards universal chemosensory testing: needs, barriers, and opportunities1
Estimating the relationship between liquid- and vapor-phase odorant concentrations using a photoionization detector (PID)-based approach1
Oral stimulation with glucose and fructose, but not sucrose, accelerates gastric emptying in humans1
Bitter taste receptors1
Nasal xenobiotic metabolizing enzymes: at the crossroads of toxicity, detoxification, and olfaction1
Legacies of salient environmental experiences—insights from chemosensation1
Subjective cognitive and olfactory impairments predict different prospective dementia outcomes1
Device color influences e-cigarette flavor expectations, perception, and appeal1
Functional characterization of Type IV basal cells in rat fungiform taste buds1
Response to Comments of Pellegrino et al.1
Covid-19 affects taste independent of taste–smell confusions: results from a combined chemosensory home test and online survey from a large global cohort1
Can humans smell tastants?1
Psychometric validity of the sum score of the Sniffin’ Sticks-Extended Test1
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