Chemical Senses

Papers
(The median citation count of Chemical Senses is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory Symptoms105
Six-Month Psychophysical Evaluation of Olfactory Dysfunction in Patients with COVID-19102
Prevalence and correlates of parosmia and phantosmia among smell disorders44
RETRACTED AND REPLACED: Taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis39
Olfactory Dysfunction Predicts the Development of Depression in Older US Adults30
Olfaction inAnophelesmosquitoes29
Chemosensory Dysfunctions Induced by COVID-19 Can Persist up to 7 Months: A Study of Over 700 Healthcare Workers28
SCENTinel 1.0: Development of a Rapid Test to Screen for Smell Loss26
Relationship between depression and olfactory sensory function: a review25
Recovery From COVID-19-Related Olfactory Disorders and Quality of Life: Insights From an Observational Online Study19
Clinical assessment of olfactory function16
Olfactory Impairment and Close Social Relationships. A Narrative Review16
Proof-of-concept: SCENTinel 1.1 rapidly discriminates COVID-19-related olfactory disorders16
Olfactory loss and aging: connections with health and well-being14
Taste and Smell Function in Head and Neck Cancer Survivors13
Parsing Sage and Rosemary in Time: The Machine Learning Race to Crack Olfactory Perception12
A System-Wide Understanding of the Human Olfactory Percept Chemical Space12
Both Nonsmoking Youth and Smoking Adults Like Sweet and Minty E-liquid Flavors More Than Tobacco Flavor12
Odor–Taste Interactions in Food Perception: Exposure Protocol Shows No Effects of Associative Learning11
Duality of Smell: Route-Dependent Effects on Olfactory Perception and Language10
Enhanced Odorant Localization Abilities in Congenitally Blind but not in Late-Blind Individuals9
Immune responses in the injured olfactory and gustatory systems: a role in olfactory receptor neuron and taste bud regeneration?8
Cyclophosphamide-Induced Inflammation of Taste Buds and Cytoprotection by Amifostine8
Green spotted puffers detect a nontoxic TTX analog odor using crypt olfactory sensory neurons8
Persisting chemosensory impairments in 366 healthcare workers following COVID-19: an 11-month follow-up8
Scent Marks Signal Species, Sex, and Reproductive Status in Tamarins (Saguinusspp., Neotropical Primates)8
Olfactory–Trigeminal Interactions in Patients with Parkinson’s Disease8
Administration of Exendin-4 but not CCK alters lick responses and trial initiation to sucrose and intralipid during brief-access tests8
Lamprey possess both V1R and V2R olfactory receptors, but only V1Rs are expressed in olfactory sensory neurons7
GAD65Cre Drives Reporter Expression in Multiple Taste Cell Types7
An inhibitory mechanism for suppressing high salt intake inDrosophila7
Central Nervous System Processing of Floral Odor and Mother’s Milk Odor in Infants7
A review of the flavor profile of metal salts: understanding the complexity of metallic sensation7
Odor Canopy: A Method for Comfortable Odorant Delivery in MRI6
The Associations Between Bitter and Fat Taste Sensitivity, and Dietary Fat Intake: Are They Impacted by Genetic Predisposition?6
And I’m feeling good: effect of emotional sweat and perfume on others’ physiology, verbal responses, and creativity6
A mechanistic overview of taste bud maintenance and impairment in cancer therapies6
The behavioral sensitivity of mice to acetate esters5
Effects of Acute Tryptophan Depletion on Human Taste Perception5
Odor discrimination in children aged 4–12 years5
Predicting olfactory loss in chronic rhinosinusitis using machine learning5
Perceived Intensity and Palatability of Fatty Culinary Preparations is Associated with Individual Fatty Acid Detection Threshold and the Fatty Acid Profile of Oils Used as Ingredients5
Paradoxical electro-olfactogram responses in TMEM16B knock-out mice5
Assessment of the triangle test methodology for determining umami discrimination status5
Supplementation effects of a kokumi substance, γ-Glu-Val-Gly, on the ingestion of basic taste solutions in rats5
Older and Young Adults Experience Similar Long-Term Olfactory Habituation5
Taste Dysfunction in Children—A Clinical Perspective and Review of Assessment Methods5
Assessment of Olfactory Function in Children and Adolescents: An Overview4
Perceptual odor qualities predict successful odor identification in old age4
Olfaction in pregnancy: systematic review and meta-analysis4
Associations of Taste Perception with Tobacco Smoking, Marijuana Use, and Weight Status in the National Health and Nutrition Examination Survey4
Perceptual Quality of Nonesterified Fatty Acids Varies with Fatty Acid Chain Length4
Loss of olfactory sensitivity is an early and reliable marker for COVID-194
Covid-19 affects taste independent of taste–smell confusions: results from a combined chemosensory home test and online survey from a large global cohort4
The presynaptic active zone protein Bassoon as a marker for synapses between Type III cells and afferent nerve fibers in taste buds4
The Adaptive Olfactory Measure of Threshold (ArOMa-T): a rapid test of olfactory function4
The Function of Fear Chemosignals: Preparing for Danger4
Taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis4
Genetic variation in the human olfactory receptor OR5AN1 associates with the perception of musks4
Genetics of congenital olfactory dysfunction: a systematic review of the literature3
Comparing fear and anxiety chemosignals: Do they modulate facial muscle activity and facilitate identifying facial expressions?3
Anxiety-related shifts in smell function in children and adolescents3
Respiratory response to an odor throughout development in rats3
Unraveling the universality of chemical fear communication: evidence from behavioral, genetic, and chemical analyses3
No significant salt or sweet taste preference or sensitivity differences following ad libitum consumption of ultra-processed and unprocessed diets: a randomized controlled pilot study3
Estimating the relationship between liquid- and vapor-phase odorant concentrations using a photoionization detector (PID)-based approach3
Can nonvolatile tastants be smelled during food oral processing?3
Accounting for Subjectivity in Experimental Research on Human Olfaction3
Sensitivity of human sweet taste receptor subunits T1R2 and T1R3 to activation by glucose enantiomers3
Liking of salt is associated with depression, anxiety, and stress3
Role of feeding specialization in taste receptor loss: insights from sweet and umami receptor evolution in Carnivora3
Target-specific projections of amygdala somatostatin-expressing neurons to the hypothalamus and brainstem3
Transfer of Odor Perception From the Retronasal to the Orthonasal Pathway3
Taste perception of cyclic oligosaccharides: α, β, and γ cyclodextrins3
The stability of tastant detection by mouse lingual chemosensory tissue requires Regulator of G protein Signaling-21 (RGS21)3
Novelty Detection in Memory for Common and Uncommon Odors over Short Delays3
Short-term high-fat diet consumption increases body weight and body adiposity and alters brain stem taste information processing in rats3
The evolution of a bitter taste receptor gene in primates3
The Pattern of Fos-Like Immunoreactivity Expressed Within the Nucleus of the Solitary Tract Is Associated With Individual Variation in the Taste Quality of a Stimulus3
Chemosensory Loss during a Traumatic Brain Injury Suggests a Central Pathway for the Rehabilitation of Anosmia3
TRPM4 and PLCβ3 contribute to normal behavioral responses to an array of sweeteners and carbohydrates but PLCβ3 is not needed for taste-driven licking for glucose2
Potential Therapeutic Targets for Olfactory Dysfunction in Ciliopathies Beyond Single-Gene Replacement2
Appetite-regulating hormones modulate odor perception and odor-evoked activity in hypothalamus and olfactory cortices2
Exploration of chemosensory ionotropic receptors in cephalopods: the IR25 gene is expressed in the olfactory organs, suckers, and fins of Sepia officinalis2
Male dingo urinary scents code for age class and wild dingoes respond to this information2
Chemosensation in anxiety: the trigeminal system matters2
Ablation of AQP5 gene in mice leads to olfactory dysfunction caused by hyposecretion of Bowman’s gland2
Neural suppression in odor recognition memory2
Functional conservation of Anopheline linalool receptors through 100 million years of evolution2
Pyramidal Cells in Olfactory Cortex2
XLIV Annual Meeting of the Association for Chemoreception Sciences Program Chair: John McGann, PhD Bonita Springs, Florida | April 20–23, 20222
Methodologies for smellwalks and scentwalks—a critical review2
Cyclophosphamide induces the loss of taste bud innervation in mice2
An olfactory perceptual fingerprint in people with olfactory dysfunction due to COVID-192
The psychophysical assessment of gustatory dysfunction in COVID-192
Acute Systemic Experimental Inflammation Does Not Reduce Human Odor Identification Performance2
Data Science-Based Analysis of Patient Subgroup Structures Suggest Effects of Rhinitis on All Chemosensory Perceptions in the Upper Airways2
Differing Alterations of Odor Volatiles Among Pathogenic Stimuli2
Umami taste perception and preferences of the domestic cat (Felis catus), an obligate carnivore2
Taste perception of oligosaccharides derived from pullulan2
How conspecific and allospecific eggs and larvae drive oviposition preference in Drosophila2
The role of viscosity in flavor preference: plasticity and interactions with taste2
Enhancement of taste by retronasal odors in patients with Wolfram syndrome and decreased olfactory function2
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