Chemical Senses

Papers
(The median citation count of Chemical Senses is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-08-01 to 2024-08-01.)
ArticleCitations
Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory Symptoms103
Six-Month Psychophysical Evaluation of Olfactory Dysfunction in Patients with COVID-19102
Objective sensory testing methods reveal a higher prevalence of olfactory loss in COVID-19–positive patients compared to subjective methods: A systematic review and meta-analysis52
Gaining Back What Is Lost: Recovering the Sense of Smell in Mild to Moderate Patients After COVID-1952
Prevalence and correlates of parosmia and phantosmia among smell disorders43
Maturation of the Olfactory Sensory Neuron and Its Cilia38
RETRACTED AND REPLACED: Taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis37
Olfaction inAnophelesmosquitoes29
Olfactory Dysfunction Predicts the Development of Depression in Older US Adults29
Chemosensory Dysfunctions Induced by COVID-19 Can Persist up to 7 Months: A Study of Over 700 Healthcare Workers28
How Ambient Environment Influences Olfactory Orientation in Search and Rescue Dogs27
CRISPR/Cas 9-Mediated Mutations as a New Tool for Studying Taste in Honeybees27
Interactions Between Odorants and Glutathione Transferases in the Human Olfactory Cleft26
SCENTinel 1.0: Development of a Rapid Test to Screen for Smell Loss26
Relationship between depression and olfactory sensory function: a review23
Recovery From COVID-19-Related Olfactory Disorders and Quality of Life: Insights From an Observational Online Study19
Clinical assessment of olfactory function16
Proof-of-concept: SCENTinel 1.1 rapidly discriminates COVID-19-related olfactory disorders14
Olfactory loss and aging: connections with health and well-being14
Olfactory Impairment and Close Social Relationships. A Narrative Review14
Distinct Populations of Amygdala Somatostatin-Expressing Neurons Project to the Nucleus of the Solitary Tract and Parabrachial Nucleus13
Taste and Smell Function in Head and Neck Cancer Survivors12
Both Nonsmoking Youth and Smoking Adults Like Sweet and Minty E-liquid Flavors More Than Tobacco Flavor12
Laryngeal Chemoreflex in Health and Disease: A Review11
Parsing Sage and Rosemary in Time: The Machine Learning Race to Crack Olfactory Perception11
Odor–Taste Interactions in Food Perception: Exposure Protocol Shows No Effects of Associative Learning11
A System-Wide Understanding of the Human Olfactory Percept Chemical Space11
Human Chemosignals and Brain Activity: A Preliminary Meta-analysis of the Processing of Human Body Odors10
Duality of Smell: Route-Dependent Effects on Olfactory Perception and Language10
Ibuprofen, a Nonsteroidal Anti-Inflammatory Drug, is a Potent Inhibitor of the Human Sweet Taste Receptor9
Enhanced Odorant Localization Abilities in Congenitally Blind but not in Late-Blind Individuals9
Green spotted puffers detect a nontoxic TTX analog odor using crypt olfactory sensory neurons8
Cyclophosphamide-Induced Inflammation of Taste Buds and Cytoprotection by Amifostine8
Scent Marks Signal Species, Sex, and Reproductive Status in Tamarins (Saguinusspp., Neotropical Primates)8
Olfactory–Trigeminal Interactions in Patients with Parkinson’s Disease8
Persisting chemosensory impairments in 366 healthcare workers following COVID-19: an 11-month follow-up8
Decoding Odor Mixtures in the Dog Brain: An Awake fMRI Study8
The Influence of Cognitive Parameters on Olfactory Assessment in Healthy Children and Adolescents8
Administration of Exendin-4 but not CCK alters lick responses and trial initiation to sucrose and intralipid during brief-access tests7
Lamprey possess both V1R and V2R olfactory receptors, but only V1Rs are expressed in olfactory sensory neurons7
An inhibitory mechanism for suppressing high salt intake in Drosophila7
Odor Canopy: A Method for Comfortable Odorant Delivery in MRI6
A mechanistic overview of taste bud maintenance and impairment in cancer therapies6
Better Olfactory Performance and Larger Olfactory Bulbs in a Mouse Model of Congenital Blindness6
The Associations Between Bitter and Fat Taste Sensitivity, and Dietary Fat Intake: Are They Impacted by Genetic Predisposition?6
A review of the flavor profile of metal salts: understanding the complexity of metallic sensation6
Central Nervous System Processing of Floral Odor and Mother’s Milk Odor in Infants6
Immune responses in the injured olfactory and gustatory systems: a role in olfactory receptor neuron and taste bud regeneration?6
And I’m feeling good: effect of emotional sweat and perfume on others’ physiology, verbal responses, and creativity5
Older and Young Adults Experience Similar Long-Term Olfactory Habituation5
Odor discrimination in children aged 4–12 years5
Surveying Chemosensory Dysfunction in COVID-195
Effects of Acute Tryptophan Depletion on Human Taste Perception5
Taste Dysfunction in Children—A Clinical Perspective and Review of Assessment Methods5
Predicting olfactory loss in chronic rhinosinusitis using machine learning5
GAD65Cre Drives Reporter Expression in Multiple Taste Cell Types5
A Behavioral and Electrophysiological Investigation of Effects of Visual Congruence on Olfactory Sensitivity During Habituation to Prolonged Odors5
Supplementation effects of a kokumi substance, γ-Glu-Val-Gly, on the ingestion of basic taste solutions in rats4
The behavioral sensitivity of mice to acetate esters4
Assessment of Olfactory Function in Children and Adolescents: An Overview4
The Function of Fear Chemosignals: Preparing for Danger4
Olfaction in pregnancy: systematic review and meta-analysis4
Associations of Taste Perception with Tobacco Smoking, Marijuana Use, and Weight Status in the National Health and Nutrition Examination Survey4
The Adaptive Olfactory Measure of Threshold (ArOMa-T): a rapid test of olfactory function4
Perceived Intensity and Palatability of Fatty Culinary Preparations is Associated with Individual Fatty Acid Detection Threshold and the Fatty Acid Profile of Oils Used as Ingredients4
Assessment of the triangle test methodology for determining umami discrimination status4
Covid-19 affects taste independent of taste–smell confusions: results from a combined chemosensory home test and online survey from a large global cohort4
Transection of Gustatory Nerves Differentially Affects Dietary Fat Intake in Obesity-Prone and Obesity-Resistant Rats4
Perceptual Quality of Nonesterified Fatty Acids Varies with Fatty Acid Chain Length4
Loss of olfactory sensitivity is an early and reliable marker for COVID-194
The evolution of a bitter taste receptor gene in primates3
Transfer of Odor Perception From the Retronasal to the Orthonasal Pathway3
Chemosensory Loss during a Traumatic Brain Injury Suggests a Central Pathway for the Rehabilitation of Anosmia3
The presynaptic active zone protein Bassoon as a marker for synapses between Type III cells and afferent nerve fibers in taste buds3
Taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis3
Respiratory response to an odor throughout development in rats3
Short-term high-fat diet consumption increases body weight and body adiposity and alters brain stem taste information processing in rats3
No significant salt or sweet taste preference or sensitivity differences following ad libitum consumption of ultra-processed and unprocessed diets: a randomized controlled pilot study3
Olfactory Deprivation and Enrichment: An Identity of Opposites?3
Mixtures of Sweeteners and Maltodextrin Enhance Flavor and Intake of Alcohol in Adolescent Rats3
The stability of tastant detection by mouse lingual chemosensory tissue requires Regulator of G protein Signaling-21 (RGS21)3
Accounting for Subjectivity in Experimental Research on Human Olfaction3
Sensitivity of human sweet taste receptor subunits T1R2 and T1R3 to activation by glucose enantiomers3
Genetic variation in the human olfactory receptor OR5AN1 associates with the perception of musks3
Target-specific projections of amygdala somatostatin-expressing neurons to the hypothalamus and brainstem3
Paradoxical electro-olfactogram responses in TMEM16B knock-out mice3
Perceptual odor qualities predict successful odor identification in old age3
Comparing fear and anxiety chemosignals: Do they modulate facial muscle activity and facilitate identifying facial expressions?3
Anxiety-related shifts in smell function in children and adolescents3
Novelty Detection in Memory for Common and Uncommon Odors over Short Delays3
The Pattern of Fos-Like Immunoreactivity Expressed Within the Nucleus of the Solitary Tract Is Associated With Individual Variation in the Taste Quality of a Stimulus3
Genetics of congenital olfactory dysfunction: a systematic review of the literature2
Data Science-Based Analysis of Patient Subgroup Structures Suggest Effects of Rhinitis on All Chemosensory Perceptions in the Upper Airways2
Exploration of chemosensory ionotropic receptors in cephalopods: the IR25 gene is expressed in the olfactory organs, suckers, and fins of Sepia officinalis2
Taste perception of oligosaccharides derived from pullulan2
Chemosensation in anxiety: the trigeminal system matters2
Acute Systemic Experimental Inflammation Does Not Reduce Human Odor Identification Performance2
Pyramidal Cells in Olfactory Cortex2
Appetite-regulating hormones modulate odor perception and odor-evoked activity in hypothalamus and olfactory cortices2
Functional conservation of Anopheline linalool receptors through 100 million years of evolution2
XLIV Annual Meeting of the Association for Chemoreception Sciences Program Chair: John McGann, PhD Bonita Springs, Florida | April 20–23, 20222
The Eighteenth International Symposium on Olfaction and Taste (ISOT XVIII) and the Fifty-First Association for Chemoreception Sciences Annual Meeting (AChemS LI)2
Unraveling the universality of chemical fear communication: evidence from behavioral, genetic, and chemical analyses2
The psychophysical assessment of gustatory dysfunction in COVID-192
Potential Therapeutic Targets for Olfactory Dysfunction in Ciliopathies Beyond Single-Gene Replacement2
Differing Alterations of Odor Volatiles Among Pathogenic Stimuli2
TRPM4 and PLCβ3 contribute to normal behavioral responses to an array of sweeteners and carbohydrates but PLCβ3 is not needed for taste-driven licking for glucose2
Taste perception of cyclic oligosaccharides: α, β, and γ cyclodextrins2
Umami taste perception and preferences of the domestic cat (Felis catus), an obligate carnivore2
Methodologies for smellwalks and scentwalks—a critical review2
Role of feeding specialization in taste receptor loss: insights from sweet and umami receptor evolution in Carnivora2
Neural suppression in odor recognition memory2
Estimating the relationship between liquid- and vapor-phase odorant concentrations using a photoionization detector (PID)-based approach2
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