Chemical Senses

Papers
(The median citation count of Chemical Senses is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Correction to: Reply: taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis40
Assessment of the triangle test methodology for determining umami discrimination status19
Correction to: Oral thermal processing in the gustatory cortex of awake mice11
Editor-in-Chief’s Note—Thank you to Reviewers11
Ablation of AQP5 gene in mice leads to olfactory dysfunction caused by hyposecretion of Bowman’s gland10
Odor Localization in Structural Interhemispheric Deficits9
No significant salt or sweet taste preference or sensitivity differences following ad libitum consumption of ultra-processed and unprocessed diets: a randomized controlled pilot study9
An electronic nose can identify humans by the smell of their ear9
Genetic variation in the human olfactory receptor OR5AN1 associates with the perception of musks8
XLV Annual Meeting of the Association for Chemoreception Sciences Program Chair: Marta Yanina Pepino, PhD Bonita Springs, Florida | April 19–22, 20238
Recent odor experience selectively modulates olfactory sensitivity across the glomerular output in the mouse olfactory bulb8
Respiratory response to an odor throughout development in rats7
Consistent social odor representation across 7 languages: the Social Odor Scale translation and validation7
Agonistic/antagonistic properties of lactones in food flavors on the sensory ion channels TRPV1 and TRPA17
Gene expression analyses of TAS1R taste receptors relevant to the treatment of cardiometabolic disease7
What are olfaction and gustation, and do all animals have them?7
A non-singularity in sweet taste6
Enhancement of taste by retronasal odors in patients with Wolfram syndrome and decreased olfactory function6
Emotional self-body odors do not influence the access to visual awareness by emotional faces6
Green spotted puffers detect a nontoxic TTX analog odor using crypt olfactory sensory neurons6
XLIV Annual Meeting of the Association for Chemoreception Sciences Program Chair: John McGann, PhD Bonita Springs, Florida | April 20–23, 20226
Odor dilution sorting as a clinical test of olfactory function: normative values and reliability data.6
Impact of obstructive sleep apnea syndrome on olfactory and gustatory capacity6
Selective pressure on a saccharin intake phenotype and its correlates: a replication study6
Prevalence of Olfactory Dysfunction among Postpartum Women and Impact of SARS-CoV-2 Infection During Pregnancy6
Gustatory dysfunction in multiple sclerosis: a systematic review and meta-analysis5
Loss of olfactory sensitivity is an early and reliable marker for COVID-195
The behavioral sensitivity of mice to acetate esters5
RETRACTED AND REPLACED: Taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis5
The Adaptive Olfactory Measure of Threshold (ArOMa-T): a rapid test of olfactory function5
Monorhinal and birhinal odor processing in humans: an fMRI investigation5
Sex differences in the taste-evoked functional connectivity network4
Clinical features of taste disorders in Cronkhite-Canada syndrome: a report of 10 cases4
Supplementation effects of a kokumi substance, γ-Glu-Val-Gly, on the ingestion of basic taste solutions in rats4
XLVI Annual Meeting of the Association for Chemoreception Sciences Program Chairs: Sandeep Robert Datta, MD, PhD and Emily Liman, PhD Bonita Springs, Florida | April 17-20, 20244
XXXIIIth Annual Meeting of the European Chemoreception Research Organization, ECRO 2023, “Diverse Flavors” Van der Valk Hotel Nijmegen Lent, The Netherlands, 18 - 21 September 20234
Novel gurmarin-like peptides from Gymnema sylvestre and their interactions with the sweet taste receptor T1R2/T1R34
Sensitivity of human sweet taste receptor subunits T1R2 and T1R3 to activation by glucose enantiomers4
The role of the mediodorsal thalamus in chemosensory preference and consummatory behavior in rats4
Neural suppression in odor recognition memory4
Predicting human olfactory perception by odorant structure and receptor activation profile4
The development of sniffing4
Worldwide study of the taste of bitter medicines and their modifiers4
Taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis4
Cyclophosphamide induces the loss of taste bud innervation in mice4
What’s New at Chemical Senses?4
Astringency and its sub-qualities: a review of astringency mechanisms and methods for measuring saliva lubrication3
Masking effects on iso-valeric acid recognition by sub-threshold odor mixture3
Electrogustometry: validation of bipolar electrode stimulation3
Give-and-take of gustation: the interplay between gustatory neurons and taste buds3
Diagnosed and subjectively perceived long-term effects of COVID-19 infection on olfactory function assessed by supervised machine learning3
The T1R3 subunit of the sweet taste receptor is activated by D2O in transmembrane domain-dependent manner2
Development of the gas chromatography/mass spectrometry-based aroma designer capable of modifying volatile chemical compositions in complex odors2
Olfaction and declarative memory in aging: a meta-analysis2
Effects of zinc deficiency on the regeneration of olfactory epithelium in mice2
Olfactory training: effects of multisensory integration, attention towards odors and physical activity2
Olfactory function is reduced in a subset of former elite American football players with traumatic encephalopathy syndrome2
Expression of taste sentinels, T1R, T2R, and PLCβ2, on the passageway for olfactory signals in zebrafish2
Decreased taste sensitivity to sucrose in dopamine D3 receptor mutant mice2
Genetics of congenital olfactory dysfunction: a systematic review of the literature2
Correction to: Novel gurmarin-like peptides from Gymnema sylvestre and their interactions with the sweet taste receptor T1R2/T1R32
Reply: taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis2
Taste perception of cyclic oligosaccharides: α, β, and γ cyclodextrins2
Obituary for Dr. Charles “Steve” Van Toller2
Expression of concern: Taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis2
Functional characterization of Type IV basal cells in rat fungiform taste buds2
Legacies of salient environmental experiences—insights from chemosensation1
Retraction and replacement of: Taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis1
Short-term high-fat diet consumption increases body weight and body adiposity and alters brain stem taste information processing in rats1
Comparing fear and anxiety chemosignals: Do they modulate facial muscle activity and facilitate identifying facial expressions?1
Functional conservation of Anopheline linalool receptors through 100 million years of evolution1
A status report on human odorant receptors and their allocated agonists1
A quick test to objectify smell and taste dysfunction at home: a proof of concept for the validation of the chemosensory perception test1
The psychophysical assessment of gustatory dysfunction in COVID-191
Understanding responses to chemical mixtures: looking forward from the past1
Odors associated with neonatal experiences with the dam have enhanced anxiolytic effects in rat1
Psychometric validity of the sum score of the Sniffin’ Sticks-Extended Test1
Ribonucleotides differentially modulate oral glutamate detection thresholds1
Odor discrimination in children aged 4–12 years1
Jan E.R. Frijters (1947–2022)1
Structural comparisons of human and mouse fungiform taste buds1
Administration of Exendin-4 but not CCK alters lick responses and trial initiation to sucrose and intralipid during brief-access tests1
Can humans smell tastants?1
Estimating the relationship between liquid- and vapor-phase odorant concentrations using a photoionization detector (PID)-based approach1
Subjective cognitive and olfactory impairments predict different prospective dementia outcomes1
Oral stimulation with glucose and fructose, but not sucrose, accelerates gastric emptying in humans1
Mice learn to identify and discriminate sugar solutions based on odor cues1
Covid-19 affects taste independent of taste–smell confusions: results from a combined chemosensory home test and online survey from a large global cohort1
Appetite-regulating hormones modulate odor perception and odor-evoked activity in hypothalamus and olfactory cortices1
Liking of salt is associated with depression, anxiety, and stress1
Professor dr. Egon Peter Köster (1931–2022)1
Expansive linguistic representations to predict interpretable odor mixture discriminability1
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