Chemical Senses

Papers
(The median citation count of Chemical Senses is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-12-01 to 2025-12-01.)
ArticleCitations
Effects of the genetic polymorphisms of TAS2R43 and TAS2R46 on receptors’ function and on perceived bitterness of caffeine by human subjects43
Editor-in-Chief’s Note—Thank you to Reviewers22
Correction to: Reply: taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis19
Correction to: Oral thermal processing in the gustatory cortex of awake mice15
Assessment of the triangle test methodology for determining umami discrimination status13
Ablation of AQP5 gene in mice leads to olfactory dysfunction caused by hyposecretion of Bowman’s gland13
Odor localization in structural interhemispheric deficits12
No significant salt or sweet taste preference or sensitivity differences following ad libitum consumption of ultra-processed and unprocessed diets: a randomized controlled pilot study12
Perception of citric acid and citrate salt mixtures in humans12
It takes two: intranasal trigeminal chemosensation and its role in odor processing12
An electronic nose can identify humans by the smell of their ear12
Recent odor experience selectively modulates olfactory sensitivity across the glomerular output in the mouse olfactory bulb11
What are olfaction and gustation, and do all animals have them?11
XLV Annual Meeting of the Association for Chemoreception Sciences Program Chair: Marta Yanina Pepino, PhD Bonita Springs, Florida | April 19–22, 202311
Consistent social odor representation across 7 languages: the Social Odor Scale translation and validation11
Obituary: Bert Menco (1946 to 2025)10
Regularity, variability, and individuality: urine marking patterns of male mice toward stimuli representing varying degrees of kinship10
Respiratory response to an odor throughout development in rats10
Genetic variation in the human olfactory receptor OR5AN1 associates with the perception of musks10
Gene expression analyses of TAS1R taste receptors relevant to the treatment of cardiometabolic disease10
Agonistic/antagonistic properties of lactones in food flavors on the sensory ion channels TRPV1 and TRPA19
Impact of obstructive sleep apnea syndrome on olfactory and gustatory capacity9
Selective pressure on a saccharin intake phenotype and its correlates: a replication study9
Green spotted puffers detect a nontoxic TTX analog odor using crypt olfactory sensory neurons9
A non-singularity in sweet taste9
Prevalence of olfactory dysfunction among postpartum women and impact of SARS-CoV-2 infection during pregnancy8
Irregular vomeronasal system of hedgehogs is intermediate between segregated and uniform: how was type-2 receptor (V2R)-pathway in Laurasiatheria lost during evolution?8
XLIV Annual Meeting of the Association for Chemoreception Sciences Program Chair: John McGann, PhD Bonita Springs, Florida | April 20–23, 20228
Unexpected loss of TAS1R1–TAS1R3 umami taste receptor function in carnivorous Lyncodontini mustelids8
Olfactory GPCRs through the lens of structural bioinformatics8
Response characteristics of oral mechanosensory neurons in the mouse trigeminal ganglion8
Semantic congruency facilitates the retrieval of visual associations to odors and decreases retroactive memory interference8
Enhancement of taste by retronasal odors in patients with Wolfram syndrome and decreased olfactory function7
Emotional self-body odors do not influence the access to visual awareness by emotional faces7
The taste of trigeminal sensations: relation between taste, lingual tactile acuity, and spicy perception in patients with taste dysfunction7
Odor dilution sorting as a clinical test of olfactory function: normative values and reliability data.7
Effects of physical exercise and olfactory training with pleasant and unpleasant odors on verbal fluency and depression7
Free odor identification engages domain-general cognitive abilities in old adults6
RETRACTED AND REPLACED: Taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis6
The Adaptive Olfactory Measure of Threshold (ArOMa-T): a rapid test of olfactory function6
Loss of olfactory sensitivity is an early and reliable marker for COVID-196
The development of sniffing6
Gustatory dysfunction in multiple sclerosis: a systematic review and meta-analysis6
Monorhinal and birhinal odor processing in humans: an fMRI investigation6
Sensitivity of human sweet taste receptor subunits T1R2 and T1R3 to activation by glucose enantiomers5
Worldwide study of the taste of bitter medicines and their modifiers5
The impact of olfactory loss on quality of life: a 2025 review5
The behavioral sensitivity of mice to acetate esters5
Clinical features of taste disorders in Cronkhite-Canada syndrome: a report of 10 cases5
Novel gurmarin-like peptides from Gymnema sylvestre and their interactions with the sweet taste receptor T1R2/T1R35
Sex differences in the taste-evoked functional connectivity network5
A structural perspective on insect gustatory receptors5
Supplementation effects of a kokumi substance, γ-Glu-Val-Gly, on the ingestion of basic taste solutions in rats4
Effect of taste recall training using 5 sweet substances on sweet taste sensitivities4
Taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis4
XXXIIIth Annual Meeting of the European Chemoreception Research Organization, ECRO 2023, “Diverse Flavors” Van der Valk Hotel Nijmegen Lent, The Netherlands, 18 - 21 September 20234
Neural suppression in odor recognition memory4
The role of the mediodorsal thalamus in chemosensory preference and consummatory behavior in rats4
Postoral receptors and alimentary taste: implications for energy intake and appetite4
Constancy of olfactory cilia in rodents4
Diagnosed and subjectively perceived long-term effects of COVID-19 infection on olfactory function assessed by supervised machine learning3
Reply: taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis3
Masking effects on iso-valeric acid recognition by sub-threshold odor mixture3
Cyclophosphamide induces the loss of taste bud innervation in mice3
What’s New at Chemical Senses?3
Congruency of multisensory olfactory stimuli3
Give-and-take of gustation: the interplay between gustatory neurons and taste buds3
Adult Drosophila aversion to caffeine requires a unique TrpA1 isoform and the PLC signaling cascade3
Predicting human olfactory perception by odorant structure and receptor activation profile3
Astringency and its sub-qualities: a review of astringency mechanisms and methods for measuring saliva lubrication3
The T1R3 subunit of the sweet taste receptor is activated by D2O in transmembrane domain-dependent manner3
XLVI Annual Meeting of the Association for Chemoreception Sciences Program Chairs: Sandeep Robert Datta, MD, PhD and Emily Liman, PhD Bonita Springs, Florida | April 17-20, 20243
Electrogustometry: validation of bipolar electrode stimulation3
Odors as cognitive constructs: history of odor classification and attempts to map odor percepts to physical and chemical parameters2
Taste perception of cyclic oligosaccharides: α, β, and γ cyclodextrins2
Correction to: Novel gurmarin-like peptides from Gymnema sylvestre and their interactions with the sweet taste receptor T1R2/T1R32
Genetics of congenital olfactory dysfunction: a systematic review of the literature2
Amino acids activate parallel chemosensory pathways in Drosophila2
Understanding responses to chemical mixtures: looking forward from the past2
Obituary for Dr. Charles “Steve” Van Toller2
Development of the gas chromatography/mass spectrometry-based aroma designer capable of modifying volatile chemical compositions in complex odors2
Olfactory function is reduced in a subset of former elite American football players with traumatic encephalopathy syndrome2
Functional characterization of Type IV basal cells in rat fungiform taste buds2
Distinct odorant receptor response patterns to aliphatic odorants in freely behaving mice2
Administration of Exendin-4 but not CCK alters lick responses and trial initiation to sucrose and intralipid during brief-access tests2
Olfaction and declarative memory in aging: a meta-analysis2
Decreased taste sensitivity to sucrose in dopamine D3 receptor mutant mice2
Olfactory training: effects of multisensory integration, attention towards odors and physical activity2
Effects of zinc deficiency on the regeneration of olfactory epithelium in mice2
Expression of concern: Taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis2
Expression of taste sentinels, T1R, T2R, and PLCβ2, on the passageway for olfactory signals in zebrafish2
Structural comparisons of human and mouse fungiform taste buds2
Ribonucleotides differentially modulate oral glutamate detection thresholds1
A quick test to objectify smell and taste dysfunction at home: a proof of concept for the validation of the chemosensory perception test1
Mice learn to identify and discriminate sugar solutions based on odor cues1
Liking of salt is associated with depression, anxiety, and stress1
Comparing fear and anxiety chemosignals: Do they modulate facial muscle activity and facilitate identifying facial expressions?1
Appetite-regulating hormones modulate odor perception and odor-evoked activity in hypothalamus and olfactory cortices1
Towards universal chemosensory testing: needs, barriers, and opportunities1
Legacies of salient environmental experiences—insights from chemosensation1
Odor-evoked respiratory responses throughout development in sighted and blind mice1
Professor dr. Egon Peter Köster (1931–2022)1
Subjective cognitive and olfactory impairments predict different prospective dementia outcomes1
A deep learning and digital archaeology approach for mosquito repellent discovery1
Covid-19 affects taste independent of taste–smell confusions: results from a combined chemosensory home test and online survey from a large global cohort1
Retraction and replacement of: Taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis1
Challenges in inferring breathing rhythms from olfactory bulb local field potentials1
Expansive linguistic representations to predict interpretable odor mixture discriminability1
Odors associated with neonatal experiences with the dam have enhanced anxiolytic effects in rat1
The psychophysical assessment of gustatory dysfunction in COVID-191
Can humans smell tastants?1
Editor-in-Chief’s Note – Thank you to Reviewers1
Functional conservation of Anopheline linalool receptors through 100 million years of evolution1
Jan E.R. Frijters (1947–2022)1
A status report on human odorant receptors and their allocated agonists1
Short-term high-fat diet consumption increases body weight and body adiposity and alters brain stem taste information processing in rats1
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