Chemical Senses

Papers
(The median citation count of Chemical Senses is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)
ArticleCitations
Editor-in-Chief’s Note—Thank you to Reviewers42
Assessment of the triangle test methodology for determining umami discrimination status20
Correction to: Reply: taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis14
Correction to: Oral thermal processing in the gustatory cortex of awake mice13
Ablation of AQP5 gene in mice leads to olfactory dysfunction caused by hyposecretion of Bowman’s gland12
Effects of the genetic polymorphisms of TAS2R43 and TAS2R46 on receptors' function and on perceived bitterness of caffeine by human subjects12
Odor localization in structural interhemispheric deficits11
An electronic nose can identify humans by the smell of their ear10
Perception of citric acid and citrate salt mixtures in humans10
XLV Annual Meeting of the Association for Chemoreception Sciences Program Chair: Marta Yanina Pepino, PhD Bonita Springs, Florida | April 19–22, 202310
No significant salt or sweet taste preference or sensitivity differences following ad libitum consumption of ultra-processed and unprocessed diets: a randomized controlled pilot study10
Consistent social odor representation across 7 languages: the Social Odor Scale translation and validation9
What are olfaction and gustation, and do all animals have them?9
Recent odor experience selectively modulates olfactory sensitivity across the glomerular output in the mouse olfactory bulb9
Genetic variation in the human olfactory receptor OR5AN1 associates with the perception of musks9
Respiratory response to an odor throughout development in rats8
Green spotted puffers detect a nontoxic TTX analog odor using crypt olfactory sensory neurons8
Regularity, variability, and individuality: urine marking patterns of male mice toward stimuli representing varying degrees of kinship8
Agonistic/antagonistic properties of lactones in food flavors on the sensory ion channels TRPV1 and TRPA18
Impact of obstructive sleep apnea syndrome on olfactory and gustatory capacity8
Gene expression analyses of TAS1R taste receptors relevant to the treatment of cardiometabolic disease8
Effects of physical exercise and olfactory training with pleasant and unpleasant odors on verbal fluency and depression7
A non-singularity in sweet taste7
Enhancement of taste by retronasal odors in patients with Wolfram syndrome and decreased olfactory function7
Emotional self-body odors do not influence the access to visual awareness by emotional faces7
Selective pressure on a saccharin intake phenotype and its correlates: a replication study7
Prevalence of olfactory dysfunction among postpartum women and impact of SARS-CoV-2 infection during pregnancy7
Semantic congruency facilitates the retrieval of visual associations to odors and decreases retroactive memory interference7
XLIV Annual Meeting of the Association for Chemoreception Sciences Program Chair: John McGann, PhD Bonita Springs, Florida | April 20–23, 20227
Monorhinal and birhinal odor processing in humans: an fMRI investigation6
Odor dilution sorting as a clinical test of olfactory function: normative values and reliability data.6
Loss of olfactory sensitivity is an early and reliable marker for COVID-196
Gustatory dysfunction in multiple sclerosis: a systematic review and meta-analysis6
RETRACTED AND REPLACED: Taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis6
The taste of trigeminal sensations: relation between taste, lingual tactile acuity, and spicy perception in patients with taste dysfunction6
Novel gurmarin-like peptides from Gymnema sylvestre and their interactions with the sweet taste receptor T1R2/T1R35
Sensitivity of human sweet taste receptor subunits T1R2 and T1R3 to activation by glucose enantiomers5
The role of the mediodorsal thalamus in chemosensory preference and consummatory behavior in rats5
Supplementation effects of a kokumi substance, γ-Glu-Val-Gly, on the ingestion of basic taste solutions in rats5
The Adaptive Olfactory Measure of Threshold (ArOMa-T): a rapid test of olfactory function5
Worldwide study of the taste of bitter medicines and their modifiers5
Clinical features of taste disorders in Cronkhite-Canada syndrome: a report of 10 cases5
Taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis5
The development of sniffing5
The behavioral sensitivity of mice to acetate esters5
The impact of olfactory loss on quality of life: a 2025 review5
Sex differences in the taste-evoked functional connectivity network5
What’s New at Chemical Senses?4
XLVI Annual Meeting of the Association for Chemoreception Sciences Program Chairs: Sandeep Robert Datta, MD, PhD and Emily Liman, PhD Bonita Springs, Florida | April 17-20, 20244
Electrogustometry: validation of bipolar electrode stimulation4
Neural suppression in odor recognition memory4
Diagnosed and subjectively perceived long-term effects of COVID-19 infection on olfactory function assessed by supervised machine learning4
Cyclophosphamide induces the loss of taste bud innervation in mice4
XXXIIIth Annual Meeting of the European Chemoreception Research Organization, ECRO 2023, “Diverse Flavors” Van der Valk Hotel Nijmegen Lent, The Netherlands, 18 - 21 September 20234
Reply: taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis3
Olfactory function is reduced in a subset of former elite American football players with traumatic encephalopathy syndrome3
Astringency and its sub-qualities: a review of astringency mechanisms and methods for measuring saliva lubrication3
Masking effects on iso-valeric acid recognition by sub-threshold odor mixture3
Expression of taste sentinels, T1R, T2R, and PLCβ2, on the passageway for olfactory signals in zebrafish3
Give-and-take of gustation: the interplay between gustatory neurons and taste buds3
The T1R3 subunit of the sweet taste receptor is activated by D2O in transmembrane domain-dependent manner3
Predicting human olfactory perception by odorant structure and receptor activation profile3
Development of the gas chromatography/mass spectrometry-based aroma designer capable of modifying volatile chemical compositions in complex odors2
Olfactory training: effects of multisensory integration, attention towards odors and physical activity2
Olfaction and declarative memory in aging: a meta-analysis2
Functional characterization of Type IV basal cells in rat fungiform taste buds2
Expression of concern: Taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis2
Subjective cognitive and olfactory impairments predict different prospective dementia outcomes2
Genetics of congenital olfactory dysfunction: a systematic review of the literature2
Decreased taste sensitivity to sucrose in dopamine D3 receptor mutant mice2
Effects of zinc deficiency on the regeneration of olfactory epithelium in mice2
Structural comparisons of human and mouse fungiform taste buds2
Professor dr. Egon Peter Köster (1931–2022)2
Correction to: Novel gurmarin-like peptides from Gymnema sylvestre and their interactions with the sweet taste receptor T1R2/T1R32
Obituary for Dr. Charles “Steve” Van Toller2
Odors as cognitive constructs: history of odor classification and attempts to map odor percepts to physical and chemical parameters2
Taste perception of cyclic oligosaccharides: α, β, and γ cyclodextrins2
Administration of Exendin-4 but not CCK alters lick responses and trial initiation to sucrose and intralipid during brief-access tests2
A quick test to objectify smell and taste dysfunction at home: a proof of concept for the validation of the chemosensory perception test2
A status report on human odorant receptors and their allocated agonists1
Liking of salt is associated with depression, anxiety, and stress1
Odor discrimination in children aged 4–12 years1
Ribonucleotides differentially modulate oral glutamate detection thresholds1
Psychometric validity of the sum score of the Sniffin’ Sticks-Extended Test1
The psychophysical assessment of gustatory dysfunction in COVID-191
Jan E.R. Frijters (1947–2022)1
Legacies of salient environmental experiences—insights from chemosensation1
Retraction and replacement of: Taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis1
Towards universal chemosensory testing: needs, barriers, and opportunities1
Expansive linguistic representations to predict interpretable odor mixture discriminability1
A deep learning and digital archaeology approach for mosquito repellent discovery1
Understanding responses to chemical mixtures: looking forward from the past1
Covid-19 affects taste independent of taste–smell confusions: results from a combined chemosensory home test and online survey from a large global cohort1
Short-term high-fat diet consumption increases body weight and body adiposity and alters brain stem taste information processing in rats1
Functional conservation of Anopheline linalool receptors through 100 million years of evolution1
Appetite-regulating hormones modulate odor perception and odor-evoked activity in hypothalamus and olfactory cortices1
Oral stimulation with glucose and fructose, but not sucrose, accelerates gastric emptying in humans1
Odors associated with neonatal experiences with the dam have enhanced anxiolytic effects in rat1
Can humans smell tastants?1
Odor-evoked respiratory responses throughout development in sighted and blind mice1
Editor-in-Chief’s Note – Thank you to Reviewers1
Mice learn to identify and discriminate sugar solutions based on odor cues1
Comparing fear and anxiety chemosignals: Do they modulate facial muscle activity and facilitate identifying facial expressions?1
Challenges in inferring breathing rhythms from olfactory bulb local field potentials1
Paradoxical electro-olfactogram responses in TMEM16B knock-out mice1
Estimating the relationship between liquid- and vapor-phase odorant concentrations using a photoionization detector (PID)-based approach1
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