Antioxidants

Article	Citations
Abiotic Stress and Reactive Oxygen Species: Generation, Signaling, and Defense Mechanisms	601
NADPH Oxidases (NOX): An Overview from Discovery, Molecular Mechanisms to Physiology and Pathology	314
Oxidative Stress in Cancer Cell Metabolism	305
Functions of ROS in Macrophages and Antimicrobial Immunity	301
Reactive Oxygen Species in Plants: From Source to Sink	274
Anthocyanins: Factors Affecting Their Stability and Degradation	262
Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials	250
Role of Oxidative Stress in the Pathogenesis of Non-Alcoholic Fatty Liver Disease: Implications for Prevention and Therapy	235
N-Acetylcysteine (NAC): Impacts on Human Health	193
Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes	185
Plant Phenolics: Bioavailability as a Key Determinant of Their Potential Health-Promoting Applications	178
The Impact of Oxidative Stress in Human Pathology: Focus on Gastrointestinal Disorders	172
Generation of Reactive Oxygen Species by Mitochondria	171
The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota	164
Melatonin Improves Drought Stress Tolerance of Tomato by Modulating Plant Growth, Root Architecture, Photosynthesis, and Antioxidant Defense System	163
Are Flavonoids Effective Antioxidants in Plants? Twenty Years of Our Investigation	162
Nrf2 and Oxidative Stress: A General Overview of Mechanisms and Implications in Human Disease	161
The Role of Selenium in Pathologies: An Updated Review	158
Antioxidant Activity in Bee Products: A Review	148
Molecular Mechanisms That Link Oxidative Stress, Inflammation, and Fibrosis in the Liver	146
Omega−3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review	139
Current Perspectives on the Beneficial Effects of Soybean Isoflavones and Their Metabolites for Humans	136
Role of Phytochemicals in Cancer Chemoprevention: Insights	136
Antioxidant Potential of Curcumin—A Meta-Analysis of Randomized Clinical Trials	136
Oxidative Stress and Antioxidants in Neurodegenerative Disorders	133

Protein Oxidation in Muscle Foods: A Comprehensive Review	131
Bioactive Compounds of Edible Fruits with Their Anti-Aging Properties: A Comprehensive Review to Prolong Human Life	129
Changes in Glutathione Content in Liver Diseases: An Update	129
Health Benefits and Pharmacological Properties of Stigmasterol	126
Superoxide Radicals in the Execution of Cell Death	125
Terpenoids and Polyphenols as Natural Antioxidant Agents in Food Preservation	125
Analytical Methods for Lipid Oxidation and Antioxidant Capacity in Food Systems	122
Mitochondrial Functionality in Male Fertility: From Spermatogenesis to Fertilization	119
Is Melatonin the Cornucopia of the 21st Century?	116
Olive Polyphenols: Antioxidant and Anti-Inflammatory Properties	115
Glutathione S-Transferases in Cancer	114
Plant-Derived Natural Antioxidants in Meat and Meat Products	112
Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits—A Review of Recent Advancements	112
Enzymatic and Non-Enzymatic Molecules with Antioxidant Function	112
Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology	110
Mechanisms of Non-Alcoholic Fatty Liver Disease in the Metabolic Syndrome. A Narrative Review	109
Radical Response: Effects of Heat Stress-Induced Oxidative Stress on Lipid Metabolism in the Avian Liver	109
Antioxidative and Anti-Inflammatory Activity of Ascorbic Acid	106
Dietary Polyphenol, Gut Microbiota, and Health Benefits	105
Oxidative Stress Status in COVID-19 Patients Hospitalized in Intensive Care Unit for Severe Pneumonia. A Pilot Study	102
Oxidative Stress and Antioxidant Treatments in Cardiovascular Diseases	101
Kombucha Tea—A Double Power of Bioactive Compounds from Tea and Symbiotic Culture of Bacteria and Yeasts (SCOBY)	101
Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties	99
Green Synthesis and Characterization of ZnO Nanoparticles Using Pelargonium odoratissimum (L.) Aqueous Leaf Extract and Their Antioxidant, Antibacterial and Anti-inflammatory Activities	99
Targeting Ferroptosis against Ischemia/Reperfusion Cardiac Injury	97
Exercise-Stimulated ROS Sensitive Signaling Pathways in Skeletal Muscle	96
Nano-Structured Lignin as Green Antioxidant and UV Shielding Ingredient for Sunscreen Applications	96
Aging Hallmarks and the Role of Oxidative Stress	96
Oxidative Stress and Beta Amyloid in Alzheimer’s Disease. Which Comes First: The Chicken or the Egg?	96
Bioactive Compounds in Oxidative Stress-Mediated Diseases: Targeting the NRF2/ARE Signaling Pathway and Epigenetic Regulation	94
Heme Oxygenase-1: An Anti-Inflammatory Effector in Cardiovascular, Lung, and Related Metabolic Disorders	94
Fermentation Affects the Antioxidant Activity of Plant-Based Food Material through the Release and Production of Bioactive Components	94
Focus on the Contribution of Oxidative Stress in Skin Aging	92
Dietary Anti-Aging Polyphenols and Potential Mechanisms	91
Vitamin C and Cardiovascular Disease: An Update	91
A Review of the Current Knowledge of Thermal Stability of Anthocyanins and Approaches to Their Stabilization to Heat	91
Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color	90
Mitochondrial Reactive Oxygen Species (ROS) Production Alters Sperm Quality	90
The Natural Product Curcumin as an Antibacterial Agent: Current Achievements and Problems	90
Mitochondrial Dysfunction and Oxidative Stress Caused by Cryopreservation in Reproductive Cells	90
Oxidative Stress in the Brain: Basic Concepts and Treatment Strategies in Stroke	89
Oxidative Stress as A Mechanism for Functional Alterations in Cardiac Hypertrophy and Heart Failure	89
Arbutin as a Skin Depigmenting Agent with Antimelanogenic and Antioxidant Properties	88
Redox Potential of Antioxidants in Cancer Progression and Prevention	87
Evaluation of Silicon and Proline Application on the Oxidative Machinery in Drought-Stressed Sugar Beet	87
Correlation Study of Antioxidant Activity with Phenolic and Flavonoid Compounds in 12 Indonesian Indigenous Herbs	86
Oxidative Stress in Chronic Obstructive Pulmonary Disease	85
Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry	85
Oxidative Stress Is a Key Modulator in the Development of Nonalcoholic Fatty Liver Disease	83
Macrophage Polarization and Reprogramming in Acute Inflammation: A Redox Perspective	83

The NRF2, Thioredoxin, and Glutathione System in Tumorigenesis and Anticancer Therapies	83
Selenium Nanoparticles as a Natural Antioxidant and Metabolic Regulator in Aquaculture: A Review	83
Oxidative Stress in Depression: The Link with the Stress Response, Neuroinflammation, Serotonin, Neurogenesis and Synaptic Plasticity	82
Mitochondrial Management of Reactive Oxygen Species	82
Plant-Based Phenolic Molecules as Natural Preservatives in Comminuted Meats: A Review	81
Male Infertility and Oxidative Stress: A Focus on the Underlying Mechanisms	80
Phytochemicals, Nutrition, Metabolism, Bioavailability, and Health Benefits in Lettuce—A Comprehensive Review	79
Crustacean Waste-Derived Chitosan: Antioxidant Properties and Future Perspective	78
Diabetic Complications and Oxidative Stress: A 20-Year Voyage Back in Time and Back to the Future	78
Lutein as a Modulator of Oxidative Stress-Mediated Inflammatory Diseases	77
Mechanistic Basis and Clinical Evidence for the Applications of Nicotinamide (Niacinamide) to Control Skin Aging and Pigmentation	77
The Key Roles of ROS and RNS as a Signaling Molecule in Plant–Microbe Interactions	77
Acetyl-CoA Metabolism and Histone Acetylation in the Regulation of Aging and Lifespan	77
Pharmacological and Antioxidant Activities of Rhus coriaria L. (Sumac)	77
Pathophysiological Association between Diabetes Mellitus and Endothelial Dysfunction	76
Insight into Recent Progress and Perspectives in Improvement of Antioxidant Machinery upon PGPR Augmentation in Plants under Drought Stress: A Review	76
Nrf2 Regulates Oxidative Stress and Its Role in Cerebral Ischemic Stroke	76
Effects of Exercise Training on the Autonomic Nervous System with a Focus on Anti-Inflammatory and Antioxidants Effects	76
ROS Defense Systems and Terminal Oxidases in Bacteria	76
Iron Overload, Oxidative Stress, and Ferroptosis in the Failing Heart and Liver	75
Chronic Stress and Oxidative Stress as Common Factors of the Pathogenesis of Depression and Alzheimer’s Disease: The Role of Antioxidants in Prevention and Treatment	75
Mitophagy and Oxidative Stress: The Role of Aging	75
Glutathione Participation in the Prevention of Cardiovascular Diseases	75
Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and Pharmaceuticals	74
Microbial Biosurfactant: A New Frontier for Sustainable Agriculture and Pharmaceutical Industries	74
Recent Advances in Drumstick (Moringa oleifera) Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary Applications	74
Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour	73
A Comparative Study of Hesperetin, Hesperidin and Hesperidin Glucoside: Antioxidant, Anti-Inflammatory, and Antibacterial Activities In Vitro	72
Nitric Oxide and Hydrogen Sulfide Coordinately Reduce Glucose Sensitivity and Decrease Oxidative Stress via Ascorbate-Glutathione Cycle in Heat-Stressed Wheat (Triticum aestivum L.) Plants	72
Aronia melanocarpa Products and By-Products for Health and Nutrition: A Review	72
Inflammation: Roles in Skeletal Muscle Atrophy	72
PGC-1α Is a Master Regulator of Mitochondrial Lifecycle and ROS Stress Response	71
Oxidative Stress and Antioxidants—A Critical Review on In Vitro Antioxidant Assays	71
Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS2 and Their Antioxidant Potential	71
Impact of Fennel Essential Oil as an Antibiotic Alternative in Rabbit Diet on Antioxidant Enzymes Levels, Growth Performance, and Meat Quality	71
Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review	71
Plant Extracts Obtained with Green Solvents as Natural Antioxidants in Fresh Meat Products	70
The Role of Vitamin K in Humans: Implication in Aging and Age-Associated Diseases	70
Lemongrass Essential Oil Components with Antimicrobial and Anticancer Activities	70
Onion Peel: Turning a Food Waste into a Resource	69
Essential Oils in Livestock: From Health to Food Quality	69
The Role of Oxidative Stress in Skeletal Muscle Myogenesis and Muscle Disease	69
Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities	69
Oxidative Stress in Drug-Induced Liver Injury (DILI): From Mechanisms to Biomarkers for Use in Clinical Practice	68
Role of Oxidative Damage in Alzheimer’s Disease and Neurodegeneration: From Pathogenic Mechanisms to Biomarker Discovery	68
Hawthorn Herbal Preparation from Crataegus oxyacantha Attenuates In Vivo Carbon Tetrachloride -Induced Hepatic Fibrosis via Modulating Oxidative Stress and Inflammation	68
Potential Therapeutic Use of the Rosemary Diterpene Carnosic Acid for Alzheimer’s Disease, Parkinson’s Disease, and Long-COVID through NRF2 Activation to Counteract the NLRP3 Inflammasome	68
Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural Antioxidant	68
Role of NRF2 in Ovarian Cancer	67
Linking Oxidative Stress and Proteinopathy in Alzheimer’s Disease	67
Oxidative Stress and Diseases Associated with High-Altitude Exposure	67
Antioxidant Therapy in Oxidative Stress-Induced Neurodegenerative Diseases: Role of Nanoparticle-Based Drug Delivery Systems in Clinical Translation	67
Impact of Mycotoxins on Animals’ Oxidative Status	67
Synthesis and Characterization of Green Carbon Dots for Scavenging Radical Oxygen Species in Aqueous and Oil Samples	67
Role of Food Antioxidants in Modulating Gut Microbial Communities: Novel Understandings in Intestinal Oxidative Stress Damage and Their Impact on Host Health	67
Lycopene: A Critical Review of Digestion, Absorption, Metabolism, and Excretion	66
Inflaming the Brain with Iron	66
Nrf2 Signaling Pathway in Chemoprotection and Doxorubicin Resistance: Potential Application in Drug Discovery	66
Contribution of the Nrf2 Pathway on Oxidative Damage and Mitochondrial Failure in Parkinson and Alzheimer’s Disease	66
Role of Oxidative Stress in Diabetic Cardiomyopathy	66
Impact of Innovative Technologies on the Content of Vitamin C and Its Bioavailability from Processed Fruit and Vegetable Products	66
Antioxidants-Related Superoxide Dismutase (SOD), Catalase (CAT), Glutathione Peroxidase (GPX), Glutathione-S-Transferase (GST), and Nitric Oxide Synthase (NOS) Gene Variants Analysis in an Obese Popul	65
Inhibition of Oxidative Stress and ALOX12 and NF-κB Pathways Contribute to the Protective Effect of Baicalein on Carbon Tetrachloride-Induced Acute Liver Injury	65
Mitochondrial Calcium: Effects of Its Imbalance in Disease	65
Taurine as a Natural Antioxidant: From Direct Antioxidant Effects to Protective Action in Various Toxicological Models	65
Green Tea and Epigallocatechin Gallate (EGCG) for the Management of Nonalcoholic Fatty Liver Diseases (NAFLD): Insights into the Role of Oxidative Stress and Antioxidant Mechanism	64
Health Benefits of Antioxidative Peptides Derived from Legume Proteins with a High Amino Acid Score	64
ROS and NO Regulation by Melatonin Under Abiotic Stress in Plants	63
The Synbiotic Combination of Akkermansia muciniphila and Quercetin Ameliorates Early Obesity and NAFLD through Gut Microbiota Reshaping and Bile Acid Metabolism Modulation	63
Polyphenols in the Mediterranean Diet: From Dietary Sources to microRNA Modulation	63
Severe Glutathione Deficiency, Oxidative Stress and Oxidant Damage in Adults Hospitalized with COVID-19: Implications for GlyNAC (Glycine and N-Acetylcysteine) Supplementation	63
Phytosterols: Nutritional Health Players in the Management of Obesity and Its Related Disorders	63
The Influence of Oxidative Stress on Thyroid Diseases	63
The Potential of High-Anthocyanin Purple Rice as a Functional Ingredient in Human Health	63
Antioxidant Effects of Schisandra chinensis Fruits and Their Active Constituents	62
Overview of the Mechanisms of Oxidative Stress: Impact in Inflammation of the Airway Diseases	62
Lipid Peroxidation and Antioxidant Supplementation in Neurodegenerative Diseases: A Review of Human Studies	62
Bioactive Phytochemicals and Quenching Activity of Radicals in Selected Drought-Resistant Amaranthus tricolor Vegetable Amaranth	62
Genome-Wide Analysis and Expression Profile of Superoxide Dismutase (SOD) Gene Family in Rapeseed (Brassica napus L.) under Different Hormones and Abiotic Stress Conditions	61
Oxidative Stress, Inflammation and Colorectal Cancer: An Overview	61

Plant- and Animal-Based Antioxidants’ Structure, Efficacy, Mechanisms, and Applications: A Review	61
Cellular Redox Homeostasis	61
xCT-Driven Expression of GPX4 Determines Sensitivity of Breast Cancer Cells to Ferroptosis Inducers	60
LC-MS/MS-QTOF Screening and Identification of Phenolic Compounds from Australian Grown Herbs and Their Antioxidant Potential	60
Diet-Derived Antioxidants and Their Role in Inflammation, Obesity and Gut Microbiota Modulation	60
LOXL2 Inhibitors and Breast Cancer Progression	60
Beneficial Role of Antioxidant Secondary Metabolites from Medicinal Plants in Maintaining Oral Health	60
Lycopene: A Natural Arsenal in the War against Oxidative Stress and Cardiovascular Diseases	60
Accumulation of Proline in Plants under Contaminated Soils—Are We on the Same Page?	60
Nrf2 and Heme Oxygenase-1 Involvement in Atherosclerosis Related Oxidative Stress	59
Antioxidant Therapy in Cancer: Rationale and Progress	59
Functional Ingredients from Agri-Food Waste: Effect of Inclusion Thereof on Phenolic Compound Content and Bioaccessibility in Bakery Products	59
Ethosomes and Transethosomes for Mangiferin Transdermal Delivery	59
Olive Mill and Winery Wastes as Viable Sources of Bioactive Compounds: A Study on Polyphenols Recovery	59
The Key Role of Mitochondrial Function in Health and Disease	59
Ascorbic Acid (Vitamin C) as a Cosmeceutical to Increase Dermal Collagen for Skin Antiaging Purposes: Emerging Combination Therapies	59
Antioxidant, Anti-Inflammatory and Cytotoxic Activity of Phenolic Compound Family Extracted from Raspberries (Rubus idaeus): A General Review	59
Comprehensive Analysis of Secondary Metabolites in the Extracts from Different Lily Bulbs and Their Antioxidant Ability	59
Hexavalent-Chromium-Induced Oxidative Stress and the Protective Role of Antioxidants against Cellular Toxicity	59
Pterostilbene in Cancer Therapy	58
Oxidative Stress in the Pathogenesis of Crohn’s Disease and the Interconnection with Immunological Response, Microbiota, External Environmental Factors, and Epigenetics	58
Pharmacological Protection against Ischemia-Reperfusion Injury by Regulating the Nrf2-Keap1-ARE Signaling Pathway	58
Phenolic Analysis and In Vitro Biological Activity of Red Wine, Pomace and Grape Seeds Oil Derived from Vitis vinifera L. cv. Montepulciano d’Abruzzo	58
Monofloral Honeys as a Potential Source of Natural Antioxidants, Minerals and Medicine	58
Luteolin Alleviates AflatoxinB1-Induced Apoptosis and Oxidative Stress in the Liver of Mice through Activation of Nrf2 Signaling Pathway	57
Multiple Effects of Ascorbic Acid against Chronic Diseases: Updated Evidence from Preclinical and Clinical Studies	57
“Obesity and Insulin Resistance” Is the Component of the Metabolic Syndrome Most Strongly Associated with Oxidative Stress	57
Subcritical Water Extraction of Phenolic Compounds from Onion Skin Wastes (Allium cepa cv. Horcal): Effect of Temperature and Solvent Properties	56
Oxidative Stress in Preterm Newborns	56
Antioxidant Defenses in the Human Eye: A Focus on Metallothioneins	56
Impact of Oxidative Stress on Male Reproduction in Domestic and Wild Animals	56
Methyl Jasmonate Protects the PS II System by Maintaining the Stability of Chloroplast D1 Protein and Accelerating Enzymatic Antioxidants in Heat-Stressed Wheat Plants	56
Effects and Mechanisms of Curcumin for the Prevention and Management of Cancers: An Updated Review	56
How Does the Phenol Structure Influence the Results of the Folin-Ciocalteu Assay?	56
Glutathione Metabolism and the Novel Role of Mitochondrial GSH in Retinal Degeneration	56
Common and Novel Markers for Measuring Inflammation and Oxidative Stress Ex Vivo in Research and Clinical Practice—Which to Use Regarding Disease Outcomes?	56
Ultrasonic-Assisted Extraction and Natural Deep Eutectic Solvents Combination: A Green Strategy to Improve the Recovery of Phenolic Compounds from Lavandula pedunculata subsp. lusitanica (Chaytor) Fra	56
Oxidative Stress and Inflammation in Acute and Chronic Lung Injuries	55
Serum Albumin Redox States: More Than Oxidative Stress Biomarker	55
The Implication of Reactive Oxygen Species and Antioxidants in Knee Osteoarthritis	55
The Role of Antioxidants in the Interplay between Oxidative Stress and Senescence	55
High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities	55
Vitamin E beyond Its Antioxidant Label	55
Functional and Nutraceutical Significance of Amla (Phyllanthus emblica L.): A Review	54
Pharmacotherapy against Oxidative Stress in Chronic Kidney Disease: Promising Small Molecule Natural Products Targeting Nrf2-HO-1 Signaling	54
Emergence of SGLT2 Inhibitors as Powerful Antioxidants in Human Diseases	54
Roles of Oxidative Stress and Inflammation in Vascular Endothelial Dysfunction-Related Disease	53
Effects of Folic Acid Supplementation on Oxidative Stress Markers: A Systematic Review and Meta-Analysis of Randomized Controlled Trials	53
Antioxidant and Antiglycation Effects of Polyphenol Compounds Extracted from Hazelnut Skin on Advanced Glycation End-Products (AGEs) Formation	53
Nitric Oxide Regulates Plant Growth, Physiology, Antioxidant Defense, and Ion Homeostasis to Confer Salt Tolerance in the Mangrove Species, Kandelia obovata	53
Nitric Oxide and Abscisic Acid Mediate Heat Stress Tolerance through Regulation of Osmolytes and Antioxidants to Protect Photosynthesis and Growth in Wheat Plants	53
Resveratrol in Treating Diabetes and Its Cardiovascular Complications: A Review of Its Mechanisms of Action	53
Protective Role of Nrf2 in Renal Disease	53
The Advanced Lipoxidation End-Product Malondialdehyde-Lysine in Aging and Longevity	53
The Effects of Nano-Curcumin Supplementation on Risk Factors for Cardiovascular Disease: A GRADE-Assessed Systematic Review and Meta-Analysis of Clinical Trials	52
The KEAP1-NRF2 System in Healthy Aging and Longevity	52
Screening and Characterization of Phenolic Compounds from Australian Grown Bananas and Their Antioxidant Capacity	52
Proanthocyanidins and Where to Find Them: A Meta-Analytic Approach to Investigate Their Chemistry, Biosynthesis, Distribution, and Effect on Human Health	52
The Uncoupling Proteins: A Systematic Review on the Mechanism Used in the Prevention of Oxidative Stress	52
Antioxidant Role of Kaempferol in Prevention of Hepatocellular Carcinoma	52
Extraction of Phenolic Compounds and Terpenes from Cannabis sativa L. By-Products: From Conventional to Intensified Processes	52
Oxidative Stress in Liver Pathophysiology and Disease	52
The Antioxidant Properties of Selenium and Vitamin E; Their Role in Periparturient Dairy Cattle Health Regulation	52
Role of Coenzyme Q10 in Health and Disease: An Update on the Last 10 Years (2010–2020)	52
Peroxiredoxins in Neurodegenerative Diseases	52
Sperm Oxidative Stress during In Vitro Manipulation and Its Effects on Sperm Function and Embryo Development	52
Seed Priming with Brassinosteroids Alleviates Chromium Stress in Rice Cultivars via Improving ROS Metabolism and Antioxidant Defense Response at Biochemical and Molecular Levels	52
Ellagic Acid as a Tool to Limit the Diabetes Burden: Updated Evidence	51
Effect of Reactive Oxygen Species on the Endoplasmic Reticulum and Mitochondria during Intracellular Pathogen Infection of Mammalian Cells	51
Oxidative Stress-Inducing Anticancer Therapies: Taking a Closer Look at Their Immunomodulating Effects	51
Oxidative Stress and Ischemia/Reperfusion Injury in Kidney Transplantation: Focus on Ferroptosis, Mitophagy and New Antioxidants	51
A Comparative Study of Rutin and Rutin Glycoside: Antioxidant Activity, Anti-Inflammatory Effect, Effect on Platelet Aggregation and Blood Coagulation	51
Garlic (Allium sativum L.) Bioactives and Its Role in Alleviating Oral Pathologies	51
Puerarin Attenuates Oxidative Stress and Ferroptosis via AMPK/PGC1α/Nrf2 Pathway after Subarachnoid Hemorrhage in Rats	51
The Use of Coenzyme Q10 in Cardiovascular Diseases	51
The Double-Edged Sword of Oxidative Stress in Skin Damage and Melanoma: From Physiopathology to Therapeutical Approaches	51
Antioxidant Activity, Metabolism, and Bioavailability of Polyphenols in the Diet of Animals	50
Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being	50
Approaches to Enhancing Antioxidant Defense in Plants	50
Antioxidative and Metabolic Contribution to Salinity Stress Responses in Two Rapeseed Cultivars during the Early Seedling Stage	50
Is Ferroptosis a Key Component of the Process Leading to Multiorgan Damage in COVID-19?	50
Challenges and Opportunities of Light-Emitting Diode (LED) as Key to Modulate Antioxidant Compounds in Plants. A Review	50
Assessment of Bioactive Compounds under Simulated Gastrointestinal Digestion of Bee Pollen and Bee Bread: Bioaccessibility and Antioxidant Activity	50
Embryo and Its Mitochondria	50
Interactive Effects of Melatonin and Nitrogen Improve Drought Tolerance of Maize Seedlings by Regulating Growth and Physiochemical Attributes	50
Metabolic Pathway of Natural Antioxidants, Antioxidant Enzymes and ROS Providence	50
Oxidation of Sperm DNA and Male Infertility	50
Antioxidant and Anti-Tumor Effects of Dietary Vitamins A, C, and E	50
Antioxidants of Fruit Extracts as Antimicrobial Agents against Pathogenic Bacteria	50
Recent Molecular Mechanisms and Beneficial Effects of Phytochemicals and Plant-Based Whole Foods in Reducing LDL-C and Preventing Cardiovascular Disease	50
The Multifaced Actions of Curcumin in Pregnancy Outcome	50
Anti-Viral Potential and Modulation of Nrf2 by Curcumin: Pharmacological Implications	50
Up-To-Date Analysis of the Extraction Methods for Anthocyanins: Principles of the Techniques, Optimization, Technical Progress, and Industrial Application	49
Screening of Phenolic Compounds in Australian Grown Berries by LC-ESI-QTOF-MS/MS and Determination of Their Antioxidant Potential	49
Novel Copper-Zinc-Manganese Ternary Metal Oxide Nanocomposite as Heterogeneous Catalyst for Glucose Sensor and Antibacterial Activity	49