Antioxidants

Article	Citations
Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense Regulator	1256
Abiotic Stress and Reactive Oxygen Species: Generation, Signaling, and Defense Mechanisms	437
ROS Generation in Microglia: Understanding Oxidative Stress and Inflammation in Neurodegenerative Disease	411
Functions of ROS in Macrophages and Antimicrobial Immunity	235
Oxidative Stress in Cardiovascular Diseases	230
NADPH Oxidases (NOX): An Overview from Discovery, Molecular Mechanisms to Physiology and Pathology	228
State of the Art of Anthocyanins: Antioxidant Activity, Sources, Bioavailability, and Therapeutic Effect in Human Health	225
Oxidative Stress in Cancer Cell Metabolism	223
Carotenoids and Chlorophylls as Antioxidants	202
Role of Cytochrome P450 Enzymes in Plant Stress Response	198
Oxidative Stress: Concept and Some Practical Aspects	197
Reactive Oxygen Species in Plants: From Source to Sink	194
Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials	192
The Versatility of Antioxidant Assays in Food Science and Safety—Chemistry, Applications, Strengths, and Limitations	185
Role of Oxidative Stress in the Pathogenesis of Non-Alcoholic Fatty Liver Disease: Implications for Prevention and Therapy	185
Lycopene as a Natural Antioxidant Used to Prevent Human Health Disorders	174
Anthocyanins: Factors Affecting Their Stability and Degradation	174
Mitochondrial Dysfunction, Oxidative Stress, and Neuroinflammation: Intertwined Roads to Neurodegeneration	153
Role of the Encapsulation in Bioavailability of Phenolic Compounds	148
Plant Phenolics: Bioavailability as a Key Determinant of Their Potential Health-Promoting Applications	147
Diet and Mental Health: Review of the Recent Updates on Molecular Mechanisms	138
Nitrates/Nitrites in Food—Risk for Nitrosative Stress and Benefits	132
The Role of Glutathione in Protecting against the Severe Inflammatory Response Triggered by COVID-19	130
Are Flavonoids Effective Antioxidants in Plants? Twenty Years of Our Investigation	129
N-Acetylcysteine (NAC): Impacts on Human Health	128

Chronic Kidney Disease as Oxidative Stress- and Inflammatory-Mediated Cardiovascular Disease	128
Molecular Mechanisms That Link Oxidative Stress, Inflammation, and Fibrosis in the Liver	128
Antioxidant Activity in Bee Products: A Review	126
Melatonin Improves Drought Stress Tolerance of Tomato by Modulating Plant Growth, Root Architecture, Photosynthesis, and Antioxidant Defense System	125
The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota	125
An Update on Mitochondrial Reactive Oxygen Species Production	124
The Role of Oxidative Stress in Parkinson’s Disease	124
Cadmium-Induced Oxidative Stress: Focus on the Central Nervous System	124
A Reference List of Phenolic Compounds (Including Stilbenes) in Grapevine (Vitis vinifera L.) Roots, Woods, Canes, Stems, and Leaves	118
The Role of Selenium in Pathologies: An Updated Review	117
Oxidative Stress and BPA Toxicity: An Antioxidant Approach for Male and Female Reproductive Dysfunction	116
Generation of Reactive Oxygen Species by Mitochondria	114
Hesperidin and SARS-CoV-2: New Light on the Healthy Function of Citrus Fruits	113
Antioxidant and Anti-Inflammatory Effects of Citrus Flavonoid Hesperetin: Special Focus on Neurological Disorders	112
Role of Selenoproteins in Redox Regulation of Signaling and the Antioxidant System: A Review	108
The Impact of Oxidative Stress in Human Pathology: Focus on Gastrointestinal Disorders	107
Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes	105
Antioxidant Potential of Curcumin—A Meta-Analysis of Randomized Clinical Trials	104
Chemical Profile and Antioxidant Activity of the Kombucha Beverage Derived from White, Green, Black and Red Tea	103
Current Perspectives on the Beneficial Effects of Soybean Isoflavones and Their Metabolites for Humans	103
Bioactive Compounds of Edible Fruits with Their Anti-Aging Properties: A Comprehensive Review to Prolong Human Life	100
Oxidative Stress and Inflammation in COVID-19-Associated Sepsis: The Potential Role of Anti-Oxidant Therapy in Avoiding Disease Progression	99
Mechanisms of Non-Alcoholic Fatty Liver Disease in the Metabolic Syndrome. A Narrative Review	99
Omega−3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review	99
Oxidative Stress Status in COVID-19 Patients Hospitalized in Intensive Care Unit for Severe Pneumonia. A Pilot Study	97
The Relevance of Oxidative Stress in the Pathogenesis and Therapy of Retinal Dystrophies	97
Pro-oxidant Actions of Carotenoids in Triggering Apoptosis of Cancer Cells: A Review of Emerging Evidence	95
Metabolic Syndrome Is Associated with Oxidative Stress and Proinflammatory State	95
Anti-inflammatory and Anti-oxidant Activity of Hidrox® in Rotenone-Induced Parkinson’s Disease in Mice	95
Protein Oxidation in Muscle Foods: A Comprehensive Review	95
Mitochondrial Functionality in Male Fertility: From Spermatogenesis to Fertilization	93
Changes in Glutathione Content in Liver Diseases: An Update	93
Characterization and Modulation of Systemic Inflammatory Response to Exhaustive Exercise in Relation to Oxidative Stress	92
Anthocyanins and Human Health—A Focus on Oxidative Stress, Inflammation and Disease	92
Is Melatonin the Cornucopia of the 21st Century?	92
Glutathione S-Transferases in Cancer	92
Regulation of Nrf2/ARE Pathway by Dietary Flavonoids: A Friend or Foe for Cancer Management?	91
Olive Polyphenols: Antioxidant and Anti-Inflammatory Properties	91
Role of Phytochemicals in Cancer Chemoprevention: Insights	91
Melatonin-Induced Water Stress Tolerance in Plants: Recent Advances	90
Terpenoids and Polyphenols as Natural Antioxidant Agents in Food Preservation	89
A Mechanistic Review of β-Carotene, Lutein, and Zeaxanthin in Eye Health and Disease	88
The Benefits and Risks of Certain Dietary Carotenoids that Exhibit both Anti- and Pro-Oxidative Mechanisms—A Comprehensive Review	87
Radical Response: Effects of Heat Stress-Induced Oxidative Stress on Lipid Metabolism in the Avian Liver	86
Plant-Derived Natural Antioxidants in Meat and Meat Products	86
Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits—A Review of Recent Advancements	85
Analytical Methods for Lipid Oxidation and Antioxidant Capacity in Food Systems	85
Mitochondrial Glutathione: Recent Insights and Role in Disease	85
Implications of Oxidative Stress and Potential Role of Mitochondrial Dysfunction in COVID-19: Therapeutic Effects of Vitamin D	84
Solid Lipid Nanoparticles as Carriers of Natural Phenolic Compounds	84

Oxidative Stress and Antioxidant Treatments in Cardiovascular Diseases	83
Potential Health Benefit of Garlic Based on Human Intervention Studies: A Brief Overview	83
The Integrative Role of Sulforaphane in Preventing Inflammation, Oxidative Stress and Fatigue: A Review of a Potential Protective Phytochemical	82
Nano-Structured Lignin as Green Antioxidant and UV Shielding Ingredient for Sunscreen Applications	80
Determination of Polyphenols Using Liquid Chromatography–Tandem Mass Spectrometry Technique (LC–MS/MS): A Review	79
Hydrogen Sulfide: From a Toxic Molecule to a Key Molecule of Cell Life	79
Targeting Ferroptosis against Ischemia/Reperfusion Cardiac Injury	79
Dietary Anti-Aging Polyphenols and Potential Mechanisms	78
Superoxide Radicals in the Execution of Cell Death	77
Enzymatic and Non-Enzymatic Molecules with Antioxidant Function	77
Irisin Mitigates Oxidative Stress, Chondrocyte Dysfunction and Osteoarthritis Development through Regulating Mitochondrial Integrity and Autophagy	75
Evaluation of Silicon and Proline Application on the Oxidative Machinery in Drought-Stressed Sugar Beet	73
Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis)	72
Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties	72
Vitamin C and Cardiovascular Disease: An Update	72
Melatonin Mitigates Chilling-Induced Oxidative Stress and Photosynthesis Inhibition in Tomato Plants	71
The NRF2, Thioredoxin, and Glutathione System in Tumorigenesis and Anticancer Therapies	71
Nrf2 and Oxidative Stress: A General Overview of Mechanisms and Implications in Human Disease	71
Exercise-Stimulated ROS Sensitive Signaling Pathways in Skeletal Muscle	71
Bioactive Compounds in Oxidative Stress-Mediated Diseases: Targeting the NRF2/ARE Signaling Pathway and Epigenetic Regulation	71
The Double-Faced Role of Nitric Oxide and Reactive Oxygen Species in Solid Tumors	71
Flavonoids Activation of the Transcription Factor Nrf2 as a Hypothesis Approach for the Prevention and Modulation of SARS-CoV-2 Infection Severity	71
Oxidative Stress Markers in Chronic Kidney Disease with Emphasis on Diabetic Nephropathy	70
Mitochondrial Reactive Oxygen Species (ROS) Production Alters Sperm Quality	69
Kombucha Tea—A Double Power of Bioactive Compounds from Tea and Symbiotic Culture of Bacteria and Yeasts (SCOBY)	69
Oxidants, Antioxidants and Thiol Redox Switches in the Control of Regulated Cell Death Pathways	69
ROS and NO Regulation by Melatonin Under Abiotic Stress in Plants	68
Redox Potential of Antioxidants in Cancer Progression and Prevention	68
Mitochondrial Dysfunction and Oxidative Stress Caused by Cryopreservation in Reproductive Cells	68
Microbial Biosurfactant: A New Frontier for Sustainable Agriculture and Pharmaceutical Industries	67
Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology	67
Insight into Polyphenol and Gut Microbiota Crosstalk: Are Their Metabolites the Key to Understand Protective Effects against Metabolic Disorders?	67
Selenium Biofortification Impacts the Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Variable Microgreens Genotypes	67
Plant-Based Phenolic Molecules as Natural Preservatives in Comminuted Meats: A Review	67
Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS2 and Their Antioxidant Potential	66
Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry	66
Dietary Polyphenol, Gut Microbiota, and Health Benefits	66
Traumatic Brain Injury: Oxidative Stress and Novel Anti-Oxidants Such as Mitoquinone and Edaravone	65
Oxidative Stress in the Brain: Basic Concepts and Treatment Strategies in Stroke	65
Reduction of Nitrite in Meat Products through the Application of Various Plant-Based Ingredients	65
Arbutin as a Skin Depigmenting Agent with Antimelanogenic and Antioxidant Properties	65
Oxidative Stress as A Mechanism for Functional Alterations in Cardiac Hypertrophy and Heart Failure	65
Male Infertility and Oxidative Stress: A Focus on the Underlying Mechanisms	64
A Review of the Current Knowledge of Thermal Stability of Anthocyanins and Approaches to Their Stabilization to Heat	64
Comparison of In Vitro and In Vivo Antioxidant Activities of Six Flavonoids with Similar Structures	64
Health Benefits and Pharmacological Properties of Stigmasterol	64
Nitric Oxide and Hydrogen Sulfide Coordinately Reduce Glucose Sensitivity and Decrease Oxidative Stress via Ascorbate-Glutathione Cycle in Heat-Stressed Wheat (Triticum aestivum L.) Plants	64
Selenium Nanoparticles as a Natural Antioxidant and Metabolic Regulator in Aquaculture: A Review	64
The Role of Selected Bioactive Compounds in the Prevention of Alzheimer’s Disease	63
The Apoplast: A Key Player in Plant Survival	63
Cashew (Anacardium occidentale L.) Nuts Counteract Oxidative Stress and Inflammation in an Acute Experimental Model of Carrageenan-Induced Paw Edema	63
Lycopene: A Critical Review of Digestion, Absorption, Metabolism, and Excretion	62
Fermentation Affects the Antioxidant Activity of Plant-Based Food Material through the Release and Production of Bioactive Components	62
Natural Deep Eutectic Solvent as Extraction Media for the Main Phenolic Compounds from Olive Oil Processing Wastes	62
Dietary Postbiotic Lactobacillus plantarum Improves Serum and Ruminal Antioxidant Activity and Upregulates Hepatic Antioxidant Enzymes and Ruminal Barrier Function in Post-Weaning Lambs	62
Oxidative Stress and Beta Amyloid in Alzheimer’s Disease. Which Comes First: The Chicken or the Egg?	62
Nrf2 Activator PB125® as a Potential Therapeutic Agent against COVID-19	62
Acetyl-CoA Metabolism and Histone Acetylation in the Regulation of Aging and Lifespan	62
Coenzyme Q10: Clinical Applications in Cardiovascular Diseases	62
Hawthorn Herbal Preparation from Crataegus oxyacantha Attenuates In Vivo Carbon Tetrachloride -Induced Hepatic Fibrosis via Modulating Oxidative Stress and Inflammation	62
Plant Extracts Obtained with Green Solvents as Natural Antioxidants in Fresh Meat Products	61
Oxidative Stress Is a Key Modulator in the Development of Nonalcoholic Fatty Liver Disease	61
Magnesium, Oxidative Stress, Inflammation, and Cardiovascular Disease	61
Control of Reactive Oxygen Species for the Prevention of Parkinson’s Disease: The Possible Application of Flavonoids	61
Antioxidant and Anti-inflammatory Effect of Nrf2 Inducer Dimethyl Fumarate in Neurodegenerative Diseases	61
Mitochondrial Management of Reactive Oxygen Species	61
Oxidative Stress, Neuroinflammation and Mitochondria in the Pathophysiology of Amyotrophic Lateral Sclerosis	61
Potential Cytoprotective Activity of Ozone Therapy in SARS-CoV-2/COVID-19	61
Pharmacological and Antioxidant Activities of Rhus coriaria L. (Sumac)	61
Diabetic Complications and Oxidative Stress: A 20-Year Voyage Back in Time and Back to the Future	60
Flavones’ and Flavonols’ Antiradical Structure–Activity Relationship—A Quantum Chemical Study	60
Antioxidant Therapies in Traumatic Brain Injury	60
Onion Peel: Turning a Food Waste into a Resource	60
Lutein as a Modulator of Oxidative Stress-Mediated Inflammatory Diseases	60
Saponin Formosanin C-Induced Ferritinophagy and Ferroptosis in Human Hepatocellular Carcinoma Cells	60
Heme Oxygenase-1: An Anti-Inflammatory Effector in Cardiovascular, Lung, and Related Metabolic Disorders	60
Nrf2 Signaling Pathway in Chemoprotection and Doxorubicin Resistance: Potential Application in Drug Discovery	60
Oxidative Stress in Drug-Induced Liver Injury (DILI): From Mechanisms to Biomarkers for Use in Clinical Practice	59
Role of NRF2 in Ovarian Cancer	59
Focus on the Contribution of Oxidative Stress in Skin Aging	59

Mitophagy and Oxidative Stress: The Role of Aging	58
Oxidative Stress, Antioxidant Capabilities, and Bioavailability: Ellagic Acid or Urolithins?	58
Pathophysiological Association between Diabetes Mellitus and Endothelial Dysfunction	58
Study of Antioxidant Activity of Some Medicinal Plants Having High Content of Caffeic Acid Derivatives	58
ROS Defense Systems and Terminal Oxidases in Bacteria	57
Isolation, Characterization, and Antioxidant Activity Evaluation of a Fucoidan from an Enzymatic Digest of the Edible Seaweed, Hizikia fusiforme	57
Green Synthesis and Characterization of ZnO Nanoparticles Using Pelargonium odoratissimum (L.) Aqueous Leaf Extract and Their Antioxidant, Antibacterial and Anti-inflammatory Activities	57
Linking Oxidative Stress and Proteinopathy in Alzheimer’s Disease	56
Glutathione Participation in the Prevention of Cardiovascular Diseases	56
Correlation Study of Antioxidant Activity with Phenolic and Flavonoid Compounds in 12 Indonesian Indigenous Herbs	56
Targeting the Heme-Heme Oxygenase System to Prevent Severe Complications Following COVID-19 Infections	56
The Potential of Lactobacillus spp. for Modulating Oxidative Stress in the Gastrointestinal Tract	55
Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color	55
Role of Oxidative Damage in Alzheimer’s Disease and Neurodegeneration: From Pathogenic Mechanisms to Biomarker Discovery	55
Epigenetic Regulation of NRF2/KEAP1 by Phytochemicals	55
Allium Flavonols: Health Benefits, Molecular Targets, and Bioavailability	55
xCT-Driven Expression of GPX4 Determines Sensitivity of Breast Cancer Cells to Ferroptosis Inducers	54
Nuclear Factor-Erythroid 2-Related Factor 2 (Nrf2) and Mitochondrial Dynamics/Mitophagy in Neurological Diseases	54
Roles of Nrf2 in Liver Diseases: Molecular, Pharmacological, and Epigenetic Aspects	54
Crustacean Waste-Derived Chitosan: Antioxidant Properties and Future Perspective	54
Molecular Mechanism of Oxidation of P700 and Suppression of ROS Production in Photosystem I in Response to Electron-Sink Limitations in C3 Plants	54
The Natural Product Curcumin as an Antibacterial Agent: Current Achievements and Problems	54
Oxidative Stress in Chronic Obstructive Pulmonary Disease	54
Bioavailability of Coenzyme Q10: An Overview of the Absorption Process and Subsequent Metabolism	54
Oxidative Stress and Antioxidants in Neurodegenerative Disorders	54
Current Landscape of NRF2 Biomarkers in Clinical Trials	54
Potential Therapeutic Use of the Rosemary Diterpene Carnosic Acid for Alzheimer’s Disease, Parkinson’s Disease, and Long-COVID through NRF2 Activation to Counteract the NLRP3 Inflammasome	54
Vitamin D Deficiency and the Risk of Cerebrovascular Disease	53
Impact of Mycotoxins on Animals’ Oxidative Status	53
When It Comes to an End: Oxidative Stress Crosstalk with Protein Aggregation and Neuroinflammation Induce Neurodegeneration	53
Impact of Fennel Essential Oil as an Antibiotic Alternative in Rabbit Diet on Antioxidant Enzymes Levels, Growth Performance, and Meat Quality	53
Bioactive Phytochemicals and Quenching Activity of Radicals in Selected Drought-Resistant Amaranthus tricolor Vegetable Amaranth	53
Role of Oxidative Stress and Neuroinflammation in Attention-Deficit/Hyperactivity Disorder	53
Deep Eutectic Solvents and Nonconventional Technologies for Blueberry-Peel Extraction: Kinetics, Anthocyanin Stability, and Antiproliferative Activity	53
Mechanistic Basis and Clinical Evidence for the Applications of Nicotinamide (Niacinamide) to Control Skin Aging and Pigmentation	53
Variations in Anthocyanin Profiles and Antioxidant Activity of 12 Genotypes of Mulberry (Morus spp.) Fruits and Their Changes during Processing	53
Inhibition of Oxidative Stress and ALOX12 and NF-κB Pathways Contribute to the Protective Effect of Baicalein on Carbon Tetrachloride-Induced Acute Liver Injury	53
Antioxidant Activity Modulated by Polyphenol Contents in Apple and Leaves during Fruit Development and Ripening	53
The Role of Cashew (Anacardium occidentale L.) Nuts on an Experimental Model of Painful Degenerative Joint Disease	52
Characterization of Antioxidant Potential of Seaweed Extracts for Enrichment of Convenience Food	52
Iron Overload, Oxidative Stress, and Ferroptosis in the Failing Heart and Liver	52
Effects of Exercise Training on the Autonomic Nervous System with a Focus on Anti-Inflammatory and Antioxidants Effects	52
Phenolic Profile, Antioxidant, and Antidiabetic Potential Exerted by Millet Grain Varieties	52
Severe Glutathione Deficiency, Oxidative Stress and Oxidant Damage in Adults Hospitalized with COVID-19: Implications for GlyNAC (Glycine and N-Acetylcysteine) Supplementation	52
Antioxidant and Neuroprotective Effects of Caffeine against Alzheimer’s and Parkinson’s Disease: Insight into the Role of Nrf-2 and A2AR Signaling	52
Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour	52
Polyphenols in the Mediterranean Diet: From Dietary Sources to microRNA Modulation	52
Terpenoids as Potential Geroprotectors	52
Phenolic Constitution, Phytochemical and Macronutrient Content in Three Species of Microgreens as Modulated by Natural Fiber and Synthetic Substrates	52
Olive Mill and Winery Wastes as Viable Sources of Bioactive Compounds: A Study on Polyphenols Recovery	52
Biochemical Evaluation of the Antioxidant Effects of Hydroxytyrosol on Pancreatitis-Associated Gut Injury	52
Anthocyanins: From the Field to the Antioxidants in the Body	51
Antioxidant Therapy in Oxidative Stress-Induced Neurodegenerative Diseases: Role of Nanoparticle-Based Drug Delivery Systems in Clinical Translation	51
Oxidative Stress in Plants	51
Role of Food Antioxidants in Modulating Gut Microbial Communities: Novel Understandings in Intestinal Oxidative Stress Damage and Their Impact on Host Health	51
Recent Advances in Drumstick (Moringa oleifera) Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary Applications	51
TXNIP/TBP-2: A Master Regulator for Glucose Homeostasis	51
Lipid Peroxidation and Antioxidant Supplementation in Neurodegenerative Diseases: A Review of Human Studies	51
Chronic Stress and Oxidative Stress as Common Factors of the Pathogenesis of Depression and Alzheimer’s Disease: The Role of Antioxidants in Prevention and Treatment	51
Phytosterols: Nutritional Health Players in the Management of Obesity and Its Related Disorders	51
Squalene: More than a Step toward Sterols	51
Phenolic Analysis and In Vitro Biological Activity of Red Wine, Pomace and Grape Seeds Oil Derived from Vitis vinifera L. cv. Montepulciano d’Abruzzo	51
Green Tea and Epigallocatechin Gallate (EGCG) for the Management of Nonalcoholic Fatty Liver Diseases (NAFLD): Insights into the Role of Oxidative Stress and Antioxidant Mechanism	51
Unravelling the Biological Potential of Pinus pinaster Bark Extracts	51
Role of Oxidative Stress in Diabetic Cardiomyopathy	51
Impact of Innovative Technologies on the Content of Vitamin C and Its Bioavailability from Processed Fruit and Vegetable Products	50
Water Ultrasound-Assisted Extraction of Polyphenol Compounds from Brewer’s Spent Grain: Kinetic Study, Extract Characterization, and Concentration	50
Synthesis and Characterization of Green Carbon Dots for Scavenging Radical Oxygen Species in Aqueous and Oil Samples	50
Inhibitory Effect and Mechanism of Action of Quercetin and Quercetin Diels-Alder anti-Dimer on Erastin-Induced Ferroptosis in Bone Marrow-Derived Mesenchymal Stem Cells	50
Advances on Food-Derived Peptidic Antioxidants—A Review	50
Green-Sustainable Recovery of Phenolic and Antioxidant Compounds from Industrial Chestnut Shells Using Ultrasound-Assisted Extraction: Optimization and Evaluation of Biological Activities In Vitro	50
Contribution of the Nrf2 Pathway on Oxidative Damage and Mitochondrial Failure in Parkinson and Alzheimer’s Disease	50
Approaches for Reactive Oxygen Species and Oxidative Stress Quantification in Epilepsy	49
Improvement of Testicular Steroidogenesis Using Flavonoids and Isoflavonoids for Prevention of Late-Onset Male Hypogonadism	49
Protective Effect of Geraniol on Oxidative, Inflammatory and Apoptotic Alterations in Isoproterenol-Induced Cardiotoxicity: Role of the Keap1/Nrf2/HO-1 and PI3K/Akt/mTOR Pathways	49
Pharmacological Protection against Ischemia-Reperfusion Injury by Regulating the Nrf2-Keap1-ARE Signaling Pathway	49
Phenolic Acid Profiles and Antioxidant Activity of Major Cereal Crops	49
LOXL2 Inhibitors and Breast Cancer Progression	49
Chemical Composition and Biological Activities of the Nord-West Romanian Wild Bilberry (Vaccinium myrtillus L.) and Lingonberry (Vaccinium vitis-idaea L.) Leaves	49
Potential Antidepressant Effects of Scutellaria baicalensis, Hericium erinaceus and Rhodiola rosea	49
Essential Oils in Livestock: From Health to Food Quality	49
Nrf2 and Heme Oxygenase-1 Involvement in Atherosclerosis Related Oxidative Stress	49
Pharmacotherapy against Oxidative Stress in Chronic Kidney Disease: Promising Small Molecule Natural Products Targeting Nrf2-HO-1 Signaling	49
Pterostilbene in Cancer Therapy	49
“Obesity and Insulin Resistance” Is the Component of the Metabolic Syndrome Most Strongly Associated with Oxidative Stress	49
Antioxidative and Anti-Inflammatory Activity of Ascorbic Acid	48
Overview of Salvia miltiorrhiza as a Potential Therapeutic Agent for Various Diseases: An Update on Efficacy and Mechanisms of Action	48
Antioxidant Effects of Schisandra chinensis Fruits and Their Active Constituents	48
Aronia melanocarpa Products and By-Products for Health and Nutrition: A Review	48
Structure–Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability	48
Screening of Phenolic Compounds in Australian Grown Berries by LC-ESI-QTOF-MS/MS and Determination of Their Antioxidant Potential	48
The Implication of Reactive Oxygen Species and Antioxidants in Knee Osteoarthritis	48
Health Benefits of Antioxidative Peptides Derived from Legume Proteins with a High Amino Acid Score	48
Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. ‘Cinnamon’) and Lemon Basil (Ocimum × citriodorum)	48
Antioxidant and Antiglycation Effects of Polyphenol Compounds Extracted from Hazelnut Skin on Advanced Glycation End-Products (AGEs) Formation	48