Journal of Bioscience and Bioengineering

Article	Citations
Heterologous production of a new lanthipeptide boletupeptin using a cryptic biosynthetic gene cluster of the myxobacterium Melittangium boletus	909248817
Selection and characterization of microalgae with potential for nutrient removal from municipal wastewater and simultaneous lipid production	71
Probiotic characterization of Pediococcus strains isolated from Iranian cereal-dairy fermented product: Interaction with pathogenic bacteria and the enteric cell line Caco-2	59
Adaptation to salinity: Response of biogas production and microbial communities in anaerobic digestion of kitchen waste to salinity stress	58
Characterization of a novel type I l-asparaginase from Acinetobacter soli and its ability to inhibit acrylamide formation in potato chips	44
Exosomes from adipose derived mesenchymal stem cells alleviate diabetic osteoporosis in rats through suppressing NLRP3 inflammasome activation in osteoclasts	43
Synthesis and characterization of a triple enzyme-inorganic hybrid nanoflower (TrpE@ihNF) as a combination of three pancreatic digestive enzymes amylase, protease and lipase	38
Simultaneous anammox and denitrification process shifted from the anammox process in response to C/N ratios: Performance, sludge granulation, and microbial community	34
Novel anti-obesity peptide (RLLPH) derived from hazelnut (Corylus heterophylla Fisch) protein hydrolysates inhibits adipogenesis in 3T3-L1 adipocytes by regulating adipogenic transcription factors and	33
Characterization of γ-aminobutyric acid (GABA)-producing Saccharomyces cerevisiae and coculture with Lactobacillus plantarum for mulberry beverage brewing	33
Application of gas chromatography-mass spectrometry-based metabolomics in food science and technology	30
Denitrification characteristics and pathways of a facultative anaerobic denitrifying strain, Pseudomonas denitrificans G1	29
Diversity and dynamics of sourdough lactic acid bacteriota created by a slow food fermentation system	28
Potential for reduced water consumption in biorefining of lignocellulosic biomass to bioethanol and biogas	28
Characterization of a novel carboxylesterase from Bacillus velezensis SYBC H47 and its application in degradation of phthalate esters	28
Effect of soil organic matter on petroleum hydrocarbon degradation in diesel/fuel oil-contaminated soil	27
Effect of magnetite on anaerobic digestion of distillers grains and beet pulp: Operation of reactors and microbial community dynamics	26
Poly-γ-glutamic acid production by Bacillus subtilis 168 using glucose as the sole carbon source: A metabolomic analysis	26
Effect of molecular mass and sulfate content of fucoidan from Sargassum siliquosum on antioxidant, anti-lipogenesis, and anti-inflammatory activity	26
Chondrogenic differentiation of mesenchymal stem/stromal cells on 3D porous poly (ε-caprolactone) scaffolds: Effects of material alkaline treatment and chondroitin sulfate supplementation	26
Biosensing capabilities of bioelectrochemical systems towards sustainable water streams: Technological implications and future prospects	25
Biovalorization of soybean residue (okara) via fermentation with Ganoderma lucidum and Lentinus edodes to attain products with high anti-osteoporotic effects	25
Enhanced triacylglycerol production in oleaginous microalga Neochloris oleoabundans by co-overexpression of lipogenic genes: Plastidial LPAAT1 and ER-located DGAT2	24
Inhalable nanoparticles delivery targeting alveolar macrophages for the treatment of pulmonary tuberculosis	24
Manufactural impact of the solid-state saccharification process in rice-flavor baijiu production	24

Development of the production of 2-pyrone-4,6-dicarboxylic acid from lignin extracts, which are industrially formed as by-products, as raw materials	23
Enhancement of metabolic flux toward ε-poly-l-lysine biosynthesis by targeted inactivation of concomitant polyene macrolide biosynthesis in Streptomyces albulus	21
SDF-1α loaded bioengineered human amniotic membrane-derived scaffold transplantation in combination with hyperbaric oxygen improved diabetic wound healing	20
Biodiversity and techno-functional properties of lactic acid bacteria in fermented hull-less barley sourdough	20
Potato pomace: An efficient resource for Monascus pigments production through solid-state fermentation	20
Response to inhibitory conditions of acetate-degrading methanogenic microbial community	20
Continuous cultivation strategy for yeast industrial wastewater-based polyhydroxyalkanoate production	20
Citrate exporter enhances both extracellular and intracellular citric acid accumulation in the koji fungi Aspergillus luchuensis mut. kawachii and Aspergillus oryzae	20
Metabolomics analyses of the combined effects of lactic acid bacteria and Penicillium camemberti on the generation of volatile compounds in model mold-surface-ripened cheeses	20
Walnut peptide WEKPPVSH in alleviating oxidative stress and inflammation in lipopolysaccharide-activated BV-2 microglia via the Nrf2/HO-1 and NF-κB/p38 MAPK pathways	20
New Bacillus spp. with potential for 2,3-butanediol production from biomass	19
Comparative assessment of pretreatment strategies for production of microalgae-based biodiesel from locally isolated Chlorella homosphaera	19
Development of heparin-conjugated nanofibers and a novel biological signal by immobilized growth factors for peripheral nerve regeneration	19
Development of a 3D porous chitosan/gelatin liver scaffold for a bioartificial liver device	19
Screening and isolation of the liamocin-producing yeast Aureobasidium melanogenum using xylose as the sole carbon source	18
Synergetic degradation of waste oil by constructed bacterial consortium for rapid in-situ reduction of kitchen waste	18
Selection of methanotrophic platform for methanol production using methane and biogas	18
Effects of pH on ex-situ biomethanation with hydrogenotrophic methanogens under thermophilic and extreme-thermophilic conditions	18
Promotion of a green economy with the palm oil industry for biodiversity conservation: A touchstone toward a sustainable bioindustry	18
Novel neuromuscular junction model in 2D and 3D myotubes co-cultured with induced pluripotent stem cell-derived motor neurons	18
Construction of 3D cardiac tissue with synchronous powerful beating using human cardiomyocytes from human iPS cells prepared by a convenient differentiation method	18
Efficient ammonium removal through heterotrophic nitrification-aerobic denitrification by Acinetobacter baumannii strain AL-6 in the presence of Cr(VI)	18
Characterization of Pseudomonas lytic phages and their application as a cocktail with antibiotics in controlling Pseudomonas aeruginosa	17
Fast enantiomeric separation of amino acids using liquid chromatography/mass spectrometry on a chiral crown ether stationary phase	17
Enhanced bioactivity of Zanthoxylum schinifolium fermented extract: Anti-inflammatory, anti-bacterial, and anti-melanogenic activity	17
Production of polyhydroxyalkanoate from acetate by metabolically engineered Aeromonas hydrophilia	17
Biodegradation of crystal violet mediated by CotA from Bacillus amyloliquefaciens	17
Overproduction of lipoxygenase from Pseudomonas aeruginosa in Escherichia coli by auto-induction expression and its application in triphenylmethane dyes degradation	16
Cloning, expression, and characterization of a GH 19-type chitinase with antifungal activity from Lysobacter sp. MK9-1	16
Elucidation of the enzyme involved in 2,3,5-triphenyl tetrazolium chloride (TTC) staining activity and the relationship between TTC staining activity and fermentation profiles in Saccharomyces cerevis	16
Evaluation of tyrosinase inhibitory activity and mechanism of Leucrocin I and its modified peptides	16
Effects of platelet-rich plasma on in vitro hair follicle germ preparation for hair regenerative medicine	16
Enzymatic hydrolysis and extraction of ginsenoside recovered from deep eutectic solvent-salt aqueous two-phase system	16
Dissecting signal molecule AI-2 mediated biofilm formation and environmental tolerance in Lactobacillus plantarum	16
Exploring the fermentation characteristics of a newly isolated marine bacteria strain, Gordonia terrae TWRH01 for carotenoids production	16
Bioethanol production estimated from volatile compositions in hydrolysates of lignocellulosic biomass by deep learning	15
Isolation and characterization of Lipomyces starkeyi mutants with greatly increased lipid productivity following UV irradiation	15
Multiple bacteriocin production in lactic acid bacteria	15
2,5-Furandicarboxylic acid production from furfural by sequential biocatalytic reactions	15
Effects of the PI3K/Akt signaling pathway on the hair inductivity of human dermal papilla cells in hair beads	15
Overexpression of the bioactive lunasin peptide in soybean and evaluation of its anti-inflammatory and anti-cancer activities in vitro	15
Comparative metabolomics and sensory evaluation of pineapple (Ananas comosus) reveal the importance of ripening stage compared to cultivar	15
Exploring of seasonal dynamics of microbial community in multispecies fermentation of Shanxi mature vinegar	15
Production of glutamate and stereospecific flavors, (S)-linalool and (+)-valencene, by Synechocystis sp. PCC6803	15
Early detection of leptospirosis using Anti-LipL32 carbon nanotube immunofluorescence probe	14
Variation in the mineral composition of wine produced using different winemaking techniques	14
Enhancement in catalytic activity of CotA-laccase from Bacillus pumilus W3 via site-directed mutagenesis	14
Bioinformatics in bioscience and bioengineering: Recent advances, applications, and perspectives	14
Modification of soy protein isolate by Maillard reaction and its application in microencapsulation of Limosilactobacillus reuteri	14
Impact of adipose-derived stem cells on engineering hair follicle germ-like tissue grafts for hair regenerative medicine	14

Solvent engineering studies on recombinase polymerase amplification	14
Adaptive laboratory evolution of the fast-growing cyanobacterium Synechococcus elongatus PCC 11801 for improved solvent tolerance	14
Fabrication of three-dimensional calcium alginate hydrogels using sacrificial templates of sugar	14
Extraction and characterization of xylan from sugarcane tops as a potential commercial substrate	14
Aqueous two-phase partitioning and characterization of xylanase produced by Streptomyces geysiriensis from low cost lignocellulosic substrates	13
Archaeal community diversity in different types of saline-alkali soil in arid regions of Northwest China	13
Vacuum lyophilization preservation and rejuvenation performance of anammox bacteria	13
Enhancement of catalytic performance of a metagenome-derived thermophilic oligosaccharide-specific xylanase by binding module removal and random mutagenesis	13
RETRACTED: Antibacterial and antibiofilm activity of ursolic acid against carbapenem-resistant Enterobacter cloacae	13
High cellulolytic potential of the Ktedonobacteria lineage revealed by genome-wide analysis of CAZymes	13
Isolated heterotrophic nitrifying and aerobic denitrifying bacterium for treating actual refinery wastewater with low C/N ratio	13
Metabolomics approach for determining potential metabolites correlated with sensory attributes of Melaleuca cajuputi essential oil, a promising flavor ingredient	13
Functional characterization and overexpression of Δ12-desaturase in the oleaginous yeast Rhodotorula toruloides for production of linoleic acid-rich lipids	13
Quantification, regulation and production of 5-aminolevulinic acid by green fluorescent protein in recombinant Escherichia coli	13
Improvement of fatty acid productivity of thraustochytrid, Aurantiochytrium sp. by genome editing	13
Development of a CRISPR interference system for selective gene knockdown in Acidithiobacillus ferrooxidans	12
Mapping haze-komi on rice koji grains using β-glucuronidase expressing Aspergillus oryzae and mass spectrometry imaging	12
Development of a gel-in-oil emulsion as a transdermal drug delivery system for successful delivery of growth factors	12
Isolation, characterization and cytoprotective effects against UV radiation of exopolysaccharide produced from Paenibacillus polymyxa PYQ1	12
Polymer fraction including exosomes derived from Chinese hamster ovary cells promoted their growth during serum-free repeated batch culture	12
Probiotics in tilapia (Oreochromis niloticus) culture: Potential probiotic Lactococcus lactis culture conditions	12
Confrontation between Penicillium rubens and Aspergillus terreus: Investigating the production of fungal secondary metabolites in submerged co-cultures	12
Nanaomycin K, a new epithelial–mesenchymal transition inhibitor produced by the actinomycete “Streptomyces rosa subsp. notoensis” OS-3966	12
Optimized hydrophobically modified chitosan cryogels for strength and drug delivery systems	11
Production and characterization of a recombinant thermophilic trehalose synthase from Thermus antranikianii	11
Genome editing by miniature CRISPR/Cas12f1 enzyme in Escherichia coli	11
Nanofabricated versatile electrochemical sensor for Leptospira interrogans detection	11
Selection of extraction solvents for edible oils from microalgae and improvement of the oxidative stability	11
From a plant secretion to the promising bone grafts: Cryogels of silicon-integrated quince seed mucilage by microwave-assisted sol–gel reaction	11
Evaluation of electron-transferring cofactor mediating enzyme systems involved in urolithin dehydroxylation in Gordonibacter urolithinfaciens DSM 27213	11
YMR152W from Saccharomyces cerevisiae encoding a novel aldehyde reductase for detoxification of aldehydes derived from lignocellulosic biomass	11
Effect of mixed culture of yeast and microalgae on acetyl-CoA carboxylase and Glycerol-3-phosphate acyltransferase expression	11
Detailed small-scale characterization and scale-up of active YFP inclusion body production with Escherichia coli induced by a tetrameric coiled coil domain	11
Trichothioneic acid, a new antioxidant compound produced by the fungal strain Trichoderma virens FKI-7573	11
Electrical stimulation to human dermal papilla cells for hair regenerative medicine	10
Metabolic manipulation through CRISPRi and gene deletion to enhance cadaverine production in Escherichia coli	10
Primary purification of intracellular Halomonas salina ectoine using ionic liquids-based aqueous biphasic system	10
Calcium carbonate supplementation to chorioallantoic membranes improves hatchability in shell-less chick embryo culture	10
Characterization of alcohol/salt aqueous two-phase system for optimal separation of gallic acids	10
Biotransformation of celastrol to a novel, well-soluble, low-toxic and anti-oxidative celastrol-29-O-β-glucoside by Bacillus glycosyltransferases	10
CRISPR/Cpf1-mediated mutagenesis and gene deletion in industrial filamentous fungi Aspergillus oryzae and Aspergillus sojae	10
Type II phosphatidylserine decarboxylase is crucial for the growth and morphogenesis of the filamentous fungus Aspergillus nidulans	10
Simultaneous production of cellulase and ferulic acid esterase by Penicillium decumbens with rice straw as the sole carbon source	10
Production of indole-3-acetic acid by Bacillus circulans E9 in a low-cost medium in a bioreactor	10
Suppression of lactate production in fed-batch culture of some lactic acid bacteria with sucrose as the carbon source	10
Inhibitory potential of 4-hexylresorcinol against α-glucosidase and non-enzymatic glycation: Activity and mechanism	10
Synergistic effect of glucagon-like peptide-1 analogue liraglutide and ZnO on the antibacterial, hemostatic, and wound healing properties of nanofibrous dressings	10
Effect of honeycomb, granular, and powder activated carbon additives on continuous lactic acid fermentation of complex food waste with mixed inoculation	10
Development of liquid crystal biosensor for the detection of amyloid beta-42 levels associated with Alzheimer's disease	10
Catalytic activity profile of polyP:AMP phosphotransferase from Myxococcus xanthus	10
Denitrification for acidic wastewater treatment: Long-term performance, microbial communities, and nitrous oxide emissions	9
Co-culture of Bacillus amyloliquefaciens and recombinant Pichia pastoris for utilizing kitchen waste to produce fengycins	9
Disruption of thin- and thick-wall microalgae using high pressure gases: Effects of gas species, pressure and treatment duration on the extraction of proteins and carotenoids	9
Extracellular electron transfer-dependent Cr(VI)/sulfate reduction mediated by iron sulfide nanoparticles	9
Sirtuin SirD is involved in α-amylase activity and citric acid production in Aspergillus luchuensis mut. kawachii during a solid-state fermentation process	9
In vitro selection generates RNA aptamer that antagonizes PCSK9–LDLR interaction and recovers cellular LDL uptake	9
Crystal structure of rice defensin OsAFP1 and molecular insight into lipid-binding	9
Combination effects of rice extract and five aromatic compounds against α-glucosidase, α-amylase and tyrosinase	9
Characterization of five Indonesian mangoes using gas chromatography–mass spectrometry-based metabolic profiling and sensory evaluation	9
Improvement of pyrroloquinoline quinone-dependent d-sorbitol dehydrogenase activity from Gluconobacter oxydans via expression of Vitreoscilla hemoglobin and regulation of dissolved oxygen tension for	9
Use of different kinds of wastes for lipase production: Inductive effect of waste cooking oil on activity	9
Anti-microbial, anti-oxidant and wound healing capabilities of Aloe vera-incorporated hybrid nanoflowers	9
Isopropanol production with reutilization of glucose-derived CO2 by engineered Ralstonia eutropha	9
Suppression of lactate production by aerobic fed-batch cultures of Lactococcus lactis	9
Fast, sensitive, and reliable detection of waterborne pathogens by digital PCR after coagulation and foam concentration	9
Soft-sensor development for monitoring the lysine fermentation process	9
Modification of expanded clay carrier for enhancing the immobilization and nitrogen removal capacity of nitrifying and denitrifying bacteria in the aquaculture system	9
Suppression of Alternaria brassicicola infection by volatile compounds from spent mushroom substrates	9
Genome-wide genotype-phenotype associations in microbes	9
Fabrication of contractile skeletal muscle tissues using directly converted myoblasts from human fibroblasts	9
Gas chromatography-mass spectrometry-based metabolite profiling and sensory profile of Indonesian fermented food (tempe) from various legumes	9
Lowering the viscosity of a high-concentration antibody solution by protein–polyelectrolyte complex	9
High density culture of pancreatic islet-like 3D tissue organized in oxygen-permeable porous scaffolds with external oxygen supply	9
Identification of a novel pyrithiamine resistance marker gene thiI for genome co-editing in Aspergillus oryzae	9
5-Methoxy-2-mercaptobenzimidazole as an efficient inhibitor on tyrosinase: Inhibitory activity and mechanism	9
Influence of vacuum soaking on the brewing properties of japonica rice and the quality of Chinese rice wine	9
Effect of hydrogen peroxide concentration on the maintenance and differentiation of cultured skeletal muscle cells	9
Synergy of valine and threonine supplementation on poly(2-hydroxybutyrate-block-3-hydroxybutyrate) synthesis in engineered Escherichia coli expressing chimeric polyhydroxyalkanoate synthase	9
Modulation of gut microbiota in rats fed whole egg diets by processing duck egg to preserved egg	9
Extraction, characterization, and biosurfactant properties of extracellular polymeric substance from textile wastewater activated sludge	9

Identification of bacteria involved in the decomposition of lignocellulosic biomass treated with cow rumen fluid by metagenomic analysis	8
Profiling of taste-related compounds during the fermentation of Japanese sake brewed with or without a traditional seed mash (kimoto)	8
Fluorescent detection of nisin by genetically modified Lactococcus lactis strains in milk and a colonic model: Application of whole-cell nisin biosensors	8
Effect of gamma irradiation on growth, proline content, bioactive compound changes, and biological activity of 5 popular Thai rice cultivars	8
Identification of bottlenecks in 4-androstene-3,17-dione/1,4-androstadiene-3,17-dione synthesis by Mycobacterium neoaurum JC-12 through comparative proteomics	8
Unique metabolite profiles of Indonesian cocoa beans from different origins and their correlation with temperature	8
Flow cytometry-based system for screening of lignin peroxidase mutants with higher oxidative stability	8
Isolation and characterization of a novel Lactobacillus plantarum MMB-07 from traditional Suanyu for Acanthogobius hasta fermentation	8
Improved recombinant protein production in Aspergillus oryzae lacking both α-1,3-glucan and galactosaminogalactan in batch culture with a lab-scale bioreactor	8
Fermentation characteristics and bacterial dynamics during Chinese sauerkraut fermentation by Lactobacillus curvatus LC-20 under varied salt concentrations reveal its potential in low-salt suan cai pr	8
Kinetics of bactericidal potency with synergistic combination of allicin and selected antibiotics	8
Efficient extraction and preservation of thermotolerant phycocyanins from red alga Cyanidioschyzon merolae	8
Factors affecting levels of ferulic acid, ethyl ferulate and taste-active pyroglutamyl peptides in sake	8
Characterization of a novel marine unicellular alga, Pseudoneochloris sp. strain NKY372003 as a high carbohydrate producer	8
At-line N-linked glycan profiling for monoclonal antibodies with advanced sample preparation and high-performance liquid chromatography	8
High throughput optimization of medium composition for Escherichia coli protein expression using deep learning and Bayesian optimization	8
Rapid inspection method for investigating the heat processing conditions employed for chicken meat using Raman spectroscopy	8
Characteristic properties of spray-drying Bifidobacterium adolescentis microcapsules with biosurfactant	8
Osteogenic effect of polymethyl methacrylate bone cement with surface modification of lactoferrin	8
Utilization of straw-based phenolic acids as a biofugicide for a green agricultural production	8
Disulfide linked hetero dimeric peptide arrays for screening functional peptides inside cells	8
Rapid and reliable hybridoma screening method that is suitable for production of functional structure-recognizing monoclonal antibody	8
Engineering of β-mannanase from Aspergillus niger to increase product selectivity towards medium chain length mannooligosaccharides	7
Improving the organic solvent tolerance of Escherichia coli with vanillin, and the involvement of an AcrAB-TolC efflux pump in vanillin tolerance	7
Metabolomics analysis of Actinosynnema pretiosum with improved AP-3 production by enhancing UDP-glucose biosynthesis	7
Selection and application of novel high temperature inducible promoters in the tolerant yeast Candida glycerinogenes	7
Quantitative metabolomics for dynamic metabolic engineering using stable isotope labeled internal standards mixture (SILIS)	7
Redox-responsive functionalized hydrogel marble for the generation of cellular spheroids	7
Analysis of bacterial flora of indigo fermentation fluids utilizing composted indigo leaves (sukumo) and indigo extracted from plants (Ryukyu-ai and Indian indigo)	7
Exploring the additive bio-agent impacts upon ectoine production by Halomonas salina DSM5928T using corn steep liquor and soybean hydrolysate as nutrient supplement	7
Prediction of ethanol fermentation under stressed conditions using yeast morphological data	7
Cyclodextrins facilitate the efficient secretion of an anti-tumor triterpenoid ganoderic acid HLDOA by Saccharomyces cerevisiae	7
Outdoor cultivation of Chlorella sp. in an improved thin-film flat-plate photobioreactor in desertification areas	7
Novel hydrophobically modified agarose cryogels fabricated using dimethyl sulfoxide	7
Enhancing intracellular NADPH bioavailability through improving pentose phosphate pathway flux and its application in biocatalysis asymmetric reduction reaction	7
Identification of a rate-limiting step in a metabolic pathway using the kinetic model and in vitro experiment	7
Transition and regulation mechanism of bacterial biota in Kishu saba-narezushi (mackerel narezushi) during its fermentation step	7
Production of GABA-enriched tomato juice by Lactiplantibacillus plantarum KB1253	7
Niclosamide affects intracellular TDP-43 distribution in motor neurons, activates mitophagy, and attenuates morphological changes under stress	7
Phosphorylation of levan by microwave-assisted synthesis enhanced anticancer ability	7
Mutagenesis, breeding, and characterization of sake yeast strains with low production of dimethyl trisulfide precursor	7
Pellicle formation by Escherichia coli K-12: Role of adhesins and motility	7
New urethanase from the yeast Candida parapsilosis	7
Role of bacterial community succession in flavor formation during Sichuan sun vinegar grain (Cupei) fermentation	7
Investigation of the effect of processing on the component changes of single-origin chocolate during the bean-to-bar process	7
Evaluating the activity and stability of sonochemically produced hemoglobin-copper hybrid nanoflowers against some metallic ions, organic solvents, and inhibitors	7
Expression, isolation, and identification of an ethanol-resistant ethyl carbamate-degrading amidase from Agrobacterium tumefaciens d3	7
Influences of carbon and nitrogen source addition, water content, and initial pH of grain medium on hispidin production of Phellinus linteus by solid-state fermentation	7
Miniaturized skeletal muscle tissue fabrication for measuring contractile activity	7
Differentiation of chemically induced liver progenitor cells to cholangiocytes: Investigation of the optimal conditions	7
Internal radial perfusion bioreactor promotes decellularization and recellularization of rat uterine tissue	7
Data science-based modeling of the lysine fermentation process	7
Lab-scale autothermal thermophilic aerobic digestion can maintain and remove nitrogen by controlling shear stress and oxygen supply system	7
Transcriptomics analysis reveals the high biodegradation efficiency of white-rot fungus Phanerochaete sordida YK-624 on native lignin	7
Biogenic manganese oxides combined with 1-hydroxybenzotriazol and an Mn(II)-oxidizing enzyme from Pleosporales sp. Mn1 oxidize 3,4-dimethoxytoluene to yield 3,4-dimethoxybenzaldehyde	7
Effect of pesticide residues on simulated beer brewing and its inhibition elimination by pesticide-degrading enzyme	7
Evaluation of operating parameters affecting the two-stage nitritatin/anammox process in mainstream flows: From lab-scale to pilot-scale	6
Hypoxia transactivates cholecystokinin gene expression in 3D-engineered muscle	6
Nitrite is reduced by nitrite reductase NirB without small subunit NirD in Escherichia coli	6
Improvement of saccharide yield from wood by simultaneous enzymatic delignification and saccharification using a ligninolytic enzyme and cellulase	6
SpMnn9p and SpAnp1p form a protein complex involved in mannan synthesis in the fission yeast Schizosaccharomyces pombe	6
Enhancement of photosynthetic bacteria biomass production and wastewater treatment efficiency by zero-valent iron nanoparticles	6
Modifications to central carbon metabolism in an engineered Streptomyces host to enhance secondary metabolite production	6
Regulation of lanthanide-dependent methanol oxidation pathway in the legume symbiotic nitrogen-fixing bacterium Bradyrhizobium sp. strain Ce-3	6
Fermentative production of sulfur-containing amino acid with engineering putative l-cystathionine and l-cysteine uptake systems in Escherichia coli	6
Development of a fluorescent probe for the detection of hPD-L1	6
Enhancement of anti-acne effect of Scutellaria baicalensis extract by fermentation with symbiotic fungus Penicillium decumbens	6
Characterisation of the bacterial community structures of sunki, a traditional unsalted pickle of fermented turnip leaves	6
Regulation of phenazine-1-carboxamide production by quorum sensing in type strains of Pseudomonas chlororaphis subsp. chlororaphis and Pseudomonas chlororaphis subsp. piscium	6
Investigation of the effects of actinorhodin biosynthetic gene cluster expression and a rpoB point mutation on the metabolome of Streptomyces coelicolor M1146	6
Effect of the disulfide isomerase PDIa4 on the antibody production of Chinese hamster ovary cells	6
Predicting quality decay in continuously passaged mesenchymal stem cells by detecting morphological anomalies	6
Inhibitory effect of Morus australis leaf extract and its component iminosugars on intestinal carbohydrate-digesting enzymes	6
Noninvasive fecal metabolic profiling for the evaluation of characteristics of thermostable lactic acid bacteria, Weizmannia coagulans SANK70258, for broiler chickens	6
Transcriptional profiling reveals molecular basis and the role of arginine in response to low-pH stress in Pichia kudriavzevii	6
New role of a histone chaperone, HirA: Involvement in kojic acid production associated with culture conditions in Aspergillus oryzae	6
Recent advances in research on biointerfaces: From cell surfaces to artificial interfaces	6
Enzymatic hydrolysis of cellulose recovered from ionic liquid-salt aqueous two-phase system	6
Argeloside I inhibits the pathogenicity of Porphyromonas gingivalis TDC60	6
Recent trends in the field of lipid engineering	6
Production of an antibody Fab fragment using 2A peptide in insect cells	6
Hydrogen-dependent current generation and energy conservation by Shewanella oneidensis MR-1 in bioelectrochemical systems	6
Targeted knock-in into the OVA locus of chicken cells using CRISPR/Cas9 system with homology-independent targeted integration	6
Metal chelate-epoxy bifunctional membranes for selective adsorption and covalent immobilization of a His-tagged protein	6
Cloning and functional analysis of AmDUF1517 promoter from Ammopiptanthus mongolicus	6
Identification and characterization of a chc gene cluster responsible for the aromatization pathway of cyclohexanecarboxylate degradation in Sinomonas cyclohexanicum ATCC 51369	6
Exploration and enrichment of methane-oxidizing bacteria derived from a rice paddy field emitting highly concentrated methane	6
Awamori fermentation test and 1-octen-3-ol productivity analysis using fatty acid oxygenase disruptants of Aspergillus luchuensis	6
Identification and characterization of an acetyl xylan esterase from Aspergillus oryzae	6
Improvement of 2,3-butanediol production by dCas9 gene expression system in Saccharomyces cerevisiae	5
Detachment of RAW264.7 macrophages from a culture dish using ultrasound excited by a Langevin transducer	5
Immunomodulatory action of Lactococcus lactis	5
Improved production and antioxidant activity of exopolysaccharides by submerged culture of Lentinula edodes by the addition of lignocellulose	5
Characterization of regioselective glycosyltransferase of Rhizobium pusense JCM 16209T useful for resveratrol 4′-O-α-d-glucoside production	5
Lactiplantibacillus plantarum 22A-3 isolated from pickle suppresses ovalbumin-induced food allergy in BALB/c mice and 2,4-dinitrochlorobenzene-induced atopic dermatitis in NC/Nga mice	5