Journal of Bioscience and Bioengineering

Article	Citations
Probiotic characterization of Pediococcus strains isolated from Iranian cereal-dairy fermented product: Interaction with pathogenic bacteria and the enteric cell line Caco-2	71
Exosomes from adipose derived mesenchymal stem cells alleviate diabetic osteoporosis in rats through suppressing NLRP3 inflammasome activation in osteoclasts	56
Application of gas chromatography-mass spectrometry-based metabolomics in food science and technology	53
Diversity and dynamics of sourdough lactic acid bacteriota created by a slow food fermentation system	36
Effect of molecular mass and sulfate content of fucoidan from Sargassum siliquosum on antioxidant, anti-lipogenesis, and anti-inflammatory activity	36
Inhalable nanoparticles delivery targeting alveolar macrophages for the treatment of pulmonary tuberculosis	34
Effect of magnetite on anaerobic digestion of distillers grains and beet pulp: Operation of reactors and microbial community dynamics	31
Potential for reduced water consumption in biorefining of lignocellulosic biomass to bioethanol and biogas	31
Bioinformatics in bioscience and bioengineering: Recent advances, applications, and perspectives	29
Enhanced triacylglycerol production in oleaginous microalga Neochloris oleoabundans by co-overexpression of lipogenic genes: Plastidial LPAAT1 and ER-located DGAT2	28
Multiple bacteriocin production in lactic acid bacteria	27
SDF-1α loaded bioengineered human amniotic membrane-derived scaffold transplantation in combination with hyperbaric oxygen improved diabetic wound healing	26
Walnut peptide WEKPPVSH in alleviating oxidative stress and inflammation in lipopolysaccharide-activated BV-2 microglia via the Nrf2/HO-1 and NF-κB/p38 MAPK pathways	26
Effects of pH on ex-situ biomethanation with hydrogenotrophic methanogens under thermophilic and extreme-thermophilic conditions	25
Citrate exporter enhances both extracellular and intracellular citric acid accumulation in the koji fungi Aspergillus luchuensis mut. kawachii and Aspergillus oryzae	24
Biodiversity and techno-functional properties of lactic acid bacteria in fermented hull-less barley sourdough	24
Elucidation of the enzyme involved in 2,3,5-triphenyl tetrazolium chloride (TTC) staining activity and the relationship between TTC staining activity and fermentation profiles in Saccharomyces cerevis	24
Potato pomace: An efficient resource for Monascus pigments production through solid-state fermentation	24
Synergetic degradation of waste oil by constructed bacterial consortium for rapid in-situ reduction of kitchen waste	24
Modification of soy protein isolate by Maillard reaction and its application in microencapsulation of Limosilactobacillus reuteri	23
Selection of methanotrophic platform for methanol production using methane and biogas	23
Efficient ammonium removal through heterotrophic nitrification-aerobic denitrification by Acinetobacter baumannii strain AL-6 in the presence of Cr(VI)	21
Extraction and characterization of xylan from sugarcane tops as a potential commercial substrate	21
Promotion of a green economy with the palm oil industry for biodiversity conservation: A touchstone toward a sustainable bioindustry	21
Dissecting signal molecule AI-2 mediated biofilm formation and environmental tolerance in Lactobacillus plantarum	21

Enzymatic hydrolysis and extraction of ginsenoside recovered from deep eutectic solvent-salt aqueous two-phase system	20
Cloning, expression, and characterization of a GH 19-type chitinase with antifungal activity from Lysobacter sp. MK9-1	20
Biodegradation of crystal violet mediated by CotA from Bacillus amyloliquefaciens	20
Fast enantiomeric separation of amino acids using liquid chromatography/mass spectrometry on a chiral crown ether stationary phase	19
Fabrication of three-dimensional calcium alginate hydrogels using sacrificial templates of sugar	19
Gas chromatography-mass spectrometry-based metabolite profiling and sensory profile of Indonesian fermented food (tempe) from various legumes	18
Effects of the PI3K/Akt signaling pathway on the hair inductivity of human dermal papilla cells in hair beads	18
High cellulolytic potential of the Ktedonobacteria lineage revealed by genome-wide analysis of CAZymes	18
Exploring of seasonal dynamics of microbial community in multispecies fermentation of Shanxi mature vinegar	18
Effects of platelet-rich plasma on in vitro hair follicle germ preparation for hair regenerative medicine	17
Solvent engineering studies on recombinase polymerase amplification	17
Adaptive laboratory evolution of the fast-growing cyanobacterium Synechococcus elongatus PCC 11801 for improved solvent tolerance	17
Comparative metabolomics and sensory evaluation of pineapple (Ananas comosus) reveal the importance of ripening stage compared to cultivar	17
Production of glutamate and stereospecific flavors, (S)-linalool and (+)-valencene, by Synechocystis sp. PCC6803	17
From a plant secretion to the promising bone grafts: Cryogels of silicon-integrated quince seed mucilage by microwave-assisted sol–gel reaction	16
Isolation and characterization of Lipomyces starkeyi mutants with greatly increased lipid productivity following UV irradiation	16
Characterization of alcohol/salt aqueous two-phase system for optimal separation of gallic acids	16
2,5-Furandicarboxylic acid production from furfural by sequential biocatalytic reactions	16
Archaeal community diversity in different types of saline-alkali soil in arid regions of Northwest China	16
Early detection of leptospirosis using Anti-LipL32 carbon nanotube immunofluorescence probe	15
Functional characterization and overexpression of Δ12-desaturase in the oleaginous yeast Rhodotorula toruloides for production of linoleic acid-rich lipids	15
Development of a gel-in-oil emulsion as a transdermal drug delivery system for successful delivery of growth factors	15
Improvement of fatty acid productivity of thraustochytrid, Aurantiochytrium sp. by genome editing	15
Kinetics of bactericidal potency with synergistic combination of allicin and selected antibiotics	15
Isolated heterotrophic nitrifying and aerobic denitrifying bacterium for treating actual refinery wastewater with low C/N ratio	15
Probiotics in tilapia (Oreochromis niloticus) culture: Potential probiotic Lactococcus lactis culture conditions	15
CRISPR/Cpf1-mediated mutagenesis and gene deletion in industrial filamentous fungi Aspergillus oryzae and Aspergillus sojae	15
Production of indole-3-acetic acid by Bacillus circulans E9 in a low-cost medium in a bioreactor	14
Anti-microbial, anti-oxidant and wound healing capabilities of Aloe vera-incorporated hybrid nanoflowers	14
Unique metabolite profiles of Indonesian cocoa beans from different origins and their correlation with temperature	14
Development of a CRISPR interference system for selective gene knockdown in Acidithiobacillus ferrooxidans	14
Expression, isolation, and identification of an ethanol-resistant ethyl carbamate-degrading amidase from Agrobacterium tumefaciens d3	14
Co-culture of Bacillus amyloliquefaciens and recombinant Pichia pastoris for utilizing kitchen waste to produce fengycins	14
Impact of adipose-derived stem cells on engineering hair follicle germ-like tissue grafts for hair regenerative medicine	14
Development of liquid crystal biosensor for the detection of amyloid beta-42 levels associated with Alzheimer's disease	14
Aqueous two-phase partitioning and characterization of xylanase produced by Streptomyces geysiriensis from low cost lignocellulosic substrates	14
Genome editing by miniature CRISPR/Cas12f1 enzyme in Escherichia coli	14
Effect of mixed culture of yeast and microalgae on acetyl-CoA carboxylase and Glycerol-3-phosphate acyltransferase expression	13
Confrontation between Penicillium rubens and Aspergillus terreus: Investigating the production of fungal secondary metabolites in submerged co-cultures	13
Electrical stimulation to human dermal papilla cells for hair regenerative medicine	13
Synergistic effect of glucagon-like peptide-1 analogue liraglutide and ZnO on the antibacterial, hemostatic, and wound healing properties of nanofibrous dressings	13
Type II phosphatidylserine decarboxylase is crucial for the growth and morphogenesis of the filamentous fungus Aspergillus nidulans	13
Production of GABA-enriched tomato juice by Lactiplantibacillus plantarum KB1253	13
Efficient extraction and preservation of thermotolerant phycocyanins from red alga Cyanidioschyzon merolae	13
Optimized hydrophobically modified chitosan cryogels for strength and drug delivery systems	13
Enhancement of catalytic performance of a metagenome-derived thermophilic oligosaccharide-specific xylanase by binding module removal and random mutagenesis	13
Polymer fraction including exosomes derived from Chinese hamster ovary cells promoted their growth during serum-free repeated batch culture	13
Isopropanol production with reutilization of glucose-derived CO2 by engineered Ralstonia eutropha	12
Calcium carbonate supplementation to chorioallantoic membranes improves hatchability in shell-less chick embryo culture	12
Denitrification for acidic wastewater treatment: Long-term performance, microbial communities, and nitrous oxide emissions	12

Internal radial perfusion bioreactor promotes decellularization and recellularization of rat uterine tissue	12
Aspergillus oryzae acetamidase catalyzes degradation of ethyl carbamate	12
Physiological significance of elevated levels of lactate by exercise training in the brain and body	12
Extracellular electron transfer-dependent Cr(VI)/sulfate reduction mediated by iron sulfide nanoparticles	12
Inhibitory potential of 4-hexylresorcinol against α-glucosidase and non-enzymatic glycation: Activity and mechanism	12
Selection of extraction solvents for edible oils from microalgae and improvement of the oxidative stability	12
Catalytic activity profile of polyP:AMP phosphotransferase from Myxococcus xanthus	12
Role of bacterial community succession in flavor formation during Sichuan sun vinegar grain (Cupei) fermentation	11
Evaluating the activity and stability of sonochemically produced hemoglobin-copper hybrid nanoflowers against some metallic ions, organic solvents, and inhibitors	11
Osteogenic effect of polymethyl methacrylate bone cement with surface modification of lactoferrin	11
5-Methoxy-2-mercaptobenzimidazole as an efficient inhibitor on tyrosinase: Inhibitory activity and mechanism	11
Soft-sensor development for monitoring the lysine fermentation process	11
Characterization of five Indonesian mangoes using gas chromatography–mass spectrometry-based metabolic profiling and sensory evaluation	11
Enhancing intracellular NADPH bioavailability through improving pentose phosphate pathway flux and its application in biocatalysis asymmetric reduction reaction	11
Niclosamide affects intracellular TDP-43 distribution in motor neurons, activates mitophagy, and attenuates morphological changes under stress	11
Biotransformation of celastrol to a novel, well-soluble, low-toxic and anti-oxidative celastrol-29-O-β-glucoside by Bacillus glycosyltransferases	11
Modification of expanded clay carrier for enhancing the immobilization and nitrogen removal capacity of nitrifying and denitrifying bacteria in the aquaculture system	11
Effect of honeycomb, granular, and powder activated carbon additives on continuous lactic acid fermentation of complex food waste with mixed inoculation	11
Extraction, characterization, and biosurfactant properties of extracellular polymeric substance from textile wastewater activated sludge	11
Lowering the viscosity of a high-concentration antibody solution by protein–polyelectrolyte complex	11
Suppression of lactate production by aerobic fed-batch cultures of Lactococcus lactis	11
YMR152W from Saccharomyces cerevisiae encoding a novel aldehyde reductase for detoxification of aldehydes derived from lignocellulosic biomass	11
Characteristic properties of spray-drying Bifidobacterium adolescentis microcapsules with biosurfactant	10
Redox-responsive functionalized hydrogel marble for the generation of cellular spheroids	10
Combination effects of rice extract and five aromatic compounds against α-glucosidase, α-amylase and tyrosinase	10
In vitro selection generates RNA aptamer that antagonizes PCSK9–LDLR interaction and recovers cellular LDL uptake	10
Awamori fermentation test and 1-octen-3-ol productivity analysis using fatty acid oxygenase disruptants of Aspergillus luchuensis	10
Genome-wide genotype-phenotype associations in microbes	10
Differentiation of chemically induced liver progenitor cells to cholangiocytes: Investigation of the optimal conditions	10
Predicting quality decay in continuously passaged mesenchymal stem cells by detecting morphological anomalies	10
Aspergillus oryzae FaeA is responsible for the release of ferulic acid, a precursor of off-odor 4-vinylguaiacol in sake brewing	10
Suppression of Alternaria brassicicola infection by volatile compounds from spent mushroom substrates	10
Genomic, probiotic, and metabolic potentials of Liquorilactobacillus nagelii AGA58, a novel bacteriocinogenic motile strain isolated from lactic acid-fermented shalgam	10
Enhancement of anti-acne effect of Scutellaria baicalensis extract by fermentation with symbiotic fungus Penicillium decumbens	10
Autotrophic growth and ethanol production enabled by diverting acetate flux in the metabolically engineered Moorella thermoacetica	10
Fermentation characteristics and bacterial dynamics during Chinese sauerkraut fermentation by Lactobacillus curvatus LC-20 under varied salt concentrations reveal its potential in low-salt suan cai pr	10
Metabolic manipulation through CRISPRi and gene deletion to enhance cadaverine production in Escherichia coli	10
Immunomodulatory action of Lactococcus lactis	10
Investigation of the effect of processing on the component changes of single-origin chocolate during the bean-to-bar process	10
Nitrite is reduced by nitrite reductase NirB without small subunit NirD in Escherichia coli	10
Production and characterization of a novel thermostable laccase from Bacillus licheniformis VNQ and its application in synthesis of bioactive 1,4-naphthoquinones	9
Use of different kinds of wastes for lipase production: Inductive effect of waste cooking oil on activity	9
Improved recombinant protein production in Aspergillus oryzae lacking both α-1,3-glucan and galactosaminogalactan in batch culture with a lab-scale bioreactor	9
Mechanisms of production and control of acetate esters in yeasts	9
Effect of the disulfide isomerase PDIa4 on the antibody production of Chinese hamster ovary cells	9
Pellicle formation by Escherichia coli K-12: Role of adhesins and motility	9
Isolation and characterization of a novel Lactobacillus plantarum MMB-07 from traditional Suanyu for Acanthogobius hasta fermentation	9
Identification of a rate-limiting step in a metabolic pathway using the kinetic model and in vitro experiment	9
Improvement of pyrroloquinoline quinone-dependent d-sorbitol dehydrogenase activity from Gluconobacter oxydans via expression of Vitreoscilla hemoglobin and regulation of dissolved oxygen tension for	9
Quantitative metabolomics for dynamic metabolic engineering using stable isotope labeled internal standards mixture (SILIS)	9
High density culture of pancreatic islet-like 3D tissue organized in oxygen-permeable porous scaffolds with external oxygen supply	9
Mutagenesis, breeding, and characterization of sake yeast strains with low production of dimethyl trisulfide precursor	9
Rapid and reliable hybridoma screening method that is suitable for production of functional structure-recognizing monoclonal antibody	9
Microbial fuel cells using α-amylase-displaying Escherichia coli with starch as fuel	9
Influences of carbon and nitrogen source addition, water content, and initial pH of grain medium on hispidin production of Phellinus linteus by solid-state fermentation	9
Improving the organic solvent tolerance of Escherichia coli with vanillin, and the involvement of an AcrAB-TolC efflux pump in vanillin tolerance	9
SpMnn9p and SpAnp1p form a protein complex involved in mannan synthesis in the fission yeast Schizosaccharomyces pombe	9
Effect of Bacillus subtilis fortified inoculation on the microbial communities in different niches of Daqu	9
A unique case in which Kimoto-style fermentation was completed with Leuconostoc as the dominant genus without transitioning to Lactobacillus	9
Effect of hydrogen peroxide concentration on the maintenance and differentiation of cultured skeletal muscle cells	9
Prediction of ethanol fermentation under stressed conditions using yeast morphological data	8
Phenolic acid decarboxylase of Aspergillus luchuensis plays a crucial role in 4-vinylguaiacol production during awamori brewing	8
Identification and characterization of an acetyl xylan esterase from Aspergillus oryzae	8
Electrochemical detection of lactate produced by foodborne presumptive lactic acid bacteria	8
Engineering of β-mannanase from Aspergillus niger to increase product selectivity towards medium chain length mannooligosaccharides	8
Current advancements in systems and synthetic biology studies of Saccharomyces cerevisiae	8
Analysis of bacterial flora of indigo fermentation fluids utilizing composted indigo leaves (sukumo) and indigo extracted from plants (Ryukyu-ai and Indian indigo)	8
Drug in adhesive transdermal patch containing antibiotic-loaded solid lipid nanoparticles	8
Lab-scale autothermal thermophilic aerobic digestion can maintain and remove nitrogen by controlling shear stress and oxygen supply system	8
Novel cell line development strategy for monoclonal antibody manufacturing using translational enhancing technology	8
New role of a histone chaperone, HirA: Involvement in kojic acid production associated with culture conditions in Aspergillus oryzae	8
Encapsulation of human endometrial stem cells in chitosan hydrogel containing titanium oxide nanoparticles for dental pulp repair and tissue regeneration in male Wistar rats	8
Miniaturized skeletal muscle tissue fabrication for measuring contractile activity	8
Effect of gamma irradiation on growth, proline content, bioactive compound changes, and biological activity of 5 popular Thai rice cultivars	8
Inhibitory effect of Morus australis leaf extract and its component iminosugars on intestinal carbohydrate-digesting enzymes	8
Utilization of straw-based phenolic acids as a biofugicide for a green agricultural production	8
Transcriptomics analysis reveals the high biodegradation efficiency of white-rot fungus Phanerochaete sordida YK-624 on native lignin	8
Effect of pesticide residues on simulated beer brewing and its inhibition elimination by pesticide-degrading enzyme	8
High throughput optimization of medium composition for Escherichia coli protein expression using deep learning and Bayesian optimization	8
Transition and regulation mechanism of bacterial biota in Kishu saba-narezushi (mackerel narezushi) during its fermentation step	8

Effects of Nongxiangxing baijiu (Chinese liquor) on mild alcoholic liver injury revealed by non-target metabolomics using ultra-performance liquid chromatography quadrupole-time-of-flight mass spectro	8
Identification of bottlenecks in 4-androstene-3,17-dione/1,4-androstadiene-3,17-dione synthesis by Mycobacterium neoaurum JC-12 through comparative proteomics	8
Recent advances in animal cell technologies for industrial and medical applications	8
Evaluation of operating parameters affecting the two-stage nitritatin/anammox process in mainstream flows: From lab-scale to pilot-scale	7
Characterization of an (R)-specific enoyl-CoA hydratase from Streptomyces sp. strain CFMR 7: A metabolic tool for enhancing the production of poly(3-hydroxybutyrate-co-3-hydroxyhexanoate)	7
Hypoxia transactivates cholecystokinin gene expression in 3D-engineered muscle	7
Noninvasive fecal metabolic profiling for the evaluation of characteristics of thermostable lactic acid bacteria, Weizmannia coagulans SANK70258, for broiler chickens	7
Improvement of saccharide yield from wood by simultaneous enzymatic delignification and saccharification using a ligninolytic enzyme and cellulase	7
Nigero-oligosaccharide production by enzymatic hydrolysis from alkaline-pretreated α-1,3-glucan	7
Hydrogen-dependent current generation and energy conservation by Shewanella oneidensis MR-1 in bioelectrochemical systems	7
Recent advances in research on biointerfaces: From cell surfaces to artificial interfaces	7
Cloning of the SPO11 gene that complements a meiotic recombination defect in sake yeast	7
Regulation of lanthanide-dependent methanol oxidation pathway in the legume symbiotic nitrogen-fixing bacterium Bradyrhizobium sp. strain Ce-3	7
Scaffold free retinal pigment epithelium sheet engineering using modified alginate-RGD hydrogel	7
Biogenic manganese oxides combined with 1-hydroxybenzotriazol and an Mn(II)-oxidizing enzyme from Pleosporales sp. Mn1 oxidize 3,4-dimethoxytoluene to yield 3,4-dimethoxybenzaldehyde	7
Data science-based modeling of the lysine fermentation process	7
Regulation of phenazine-1-carboxamide production by quorum sensing in type strains of Pseudomonas chlororaphis subsp. chlororaphis and Pseudomonas chlororaphis subsp. piscium	7
Phosphorylation of levan by microwave-assisted synthesis enhanced anticancer ability	7
Identification and characterization of bacteriocin biosynthetic gene clusters found in multiple bacteriocins producing Lactiplantibacillus plantarum PUK6	7
Contrasting the microbial community and non-volatile metabolites involved in ester synthesis between Qing-flavor Daqu and Nong-flavor Daqu	7
Exploration and characterization of chemical stimulators to maximize the wax ester production by Euglena gracilis	7
Enhanced squalene production by modulation of pathways consuming squalene and its precursor	7
Solubilization and aggregation control of silica-polymerizing enzyme fused with a removable soluble protein	7
Comparison of fungal communities and flavour substances in surface and inner layers of fermented grains during stacking fermentation of sauce-flavour baijiu	7
Novel hydrophobically modified agarose cryogels fabricated using dimethyl sulfoxide	7
Combining fermentation to produce O-succinyl-l-homoserine and enzyme catalysis for the synthesis of l-methionine in one pot	7
Thyme essential oil fostering the efficacy of aqueous extract of licorice against fungal phytopathogens of Capsicum annuum L.	7
Creation of a novel lipid-trehalose derivative showing positive interaction with the cell membrane and verification of its cytoprotective effect during cryopreservation	7
Recent trends in the field of lipid engineering	7
Improvement of 2,3-butanediol tolerance in Saccharomyces cerevisiae by using a novel mutagenesis strategy	7
Identification and characterization of β-d-galactofuranosidases from Aspergillus nidulans and Aspergillus fumigatus	7
Bioconversion of C20- and C22-polyunsaturated fatty acids into 9S,15S- and 11S,17S-dihydroxy fatty acids by Escherichia coli expressing double-oxygenating 9S-lipoxygenase from Sphingopyxis macrogoltab	7
Investigation of the effects of actinorhodin biosynthetic gene cluster expression and a rpoB point mutation on the metabolome of Streptomyces coelicolor M1146	7
Transcriptional profiling reveals molecular basis and the role of arginine in response to low-pH stress in Pichia kudriavzevii	7
Enhancing acetone production from H2 and CO2 using supplemental electron acceptors in an engineered Moorella thermoacetica	7
Metabolomics approach to elucidate the importance of count size in commercial penaeid shrimps: white leg shrimp (Litopenaeus vannamei) and black tiger shrimp (Penaeus monodon)	7
Metabolomic insight into the synergistic mechanism of action of a bacterial consortium in plant growth promotion	7
Metal chelate-epoxy bifunctional membranes for selective adsorption and covalent immobilization of a His-tagged protein	7
Accelerated glucose metabolism in hyphae-dispersed Aspergillus oryzae is suitable for biological production	6
1H-NMR metabolomics-based classification of Japanese sake and comparative metabolome analysis by gas chromatography–mass spectrometry	6
Dynamic metabolic engineering of Escherichia coli improves fermentation for the production of pyruvate and its derivatives	6
Recent advances in metabolic engineering–integration of in silico design and experimental analysis of metabolic pathways	6
Rapid and marker-free gene replacement in citric acid-producing Aspergillus tubingensis (A. niger) WU-2223L by the CRISPR/Cas9 system-based genome editing technique using DNA fragments encoding sgRNAs	6
Performance of stacked microbial fuel cells with barley–shochu waste	6
DNA-binding protein from starvation cells traps intracellular free-divalent iron and plays an important role in oxidative stress resistance in Acetobacter pasteurianus NBRC 3283	6
Characterization of regioselective glycosyltransferase of Rhizobium pusense JCM 16209T useful for resveratrol 4′-O-α-d-glucoside production	6
Metabolic changes of Neurospora crassa in the presence of oleic acid for promoting lycopene production	6
Immobilization of nitrifying bacteria on composite based on polymers and eggshells for nitrate production	6
Improvement of 2,3-butanediol production by dCas9 gene expression system in Saccharomyces cerevisiae	6
Local metabolic response of Escherichia coli to the module genetic perturbations in l-methionine biosynthetic pathway	6
Efficient production of γ-aminobutyric acid by glutamate decarboxylase immobilized on an amphiphilic organic-inorganic hybrid porous material	6
Enhancement of anti-inflammatory effect of cattle bile by fermentation and its inhibition of neuroinflammation on microglia by inhibiting NLRP3 inflammasome	6
Effect of hydrothermal treatment on organic matter degradation, phytotoxicity, and microbial communities in model food waste composting	6
Estimation of linear and cyclic electron flows in photosynthesis based on 13C-metabolic flux analysis	6
Functional and probiotic characterization of Ligilactobacillus salivarius CPN60 isolated from calf faeces and its appraisal in rats	6
Identification and characterization of a chc gene cluster responsible for the aromatization pathway of cyclohexanecarboxylate degradation in Sinomonas cyclohexanicum ATCC 51369	6
Generation of new hybrids by crossbreeding between bottom-fermenting yeast strains	6
Lactiplantibacillus plantarum 22A-3 isolated from pickle suppresses ovalbumin-induced food allergy in BALB/c mice and 2,4-dinitrochlorobenzene-induced atopic dermatitis in NC/Nga mice	6
Enrichment of thermophilic methanogenic microflora from mesophilic waste activated sludge for anaerobic digestion of garbage slurry	6
Effects of partially hydrolyzed guar gums of different molecular weights on a human intestinal in vitro fermentation model	6
Development of a fluorescent probe for the detection of hPD-L1	6
Construction of 5-aminolevulinic acid synthase variants by cysteine-targeted mutation to release heme inhibition	6
Argeloside I inhibits the pathogenicity of Porphyromonas gingivalis TDC60	6
Enhanced production of fibrous bacterial cellulose in Gluconacetobacter xylinus culture medium containing modified protein of okara waste	6
Characterization of Tibetan kefir grain-fermented milk whey and its suppression of melanin synthesis	6
Succession of microbial community of the pit mud under the impact of Daqu of Nongxiang Baijiu	6
Integrated fibroblast growth factor signal disruptions in human iPS cells for prediction of teratogenic toxicity of chemicals	6
Modifications to central carbon metabolism in an engineered Streptomyces host to enhance secondary metabolite production	6
Hair growth-promoting activity of components derived from sweet potato shochu	6
Biochemical characterization of Arabidopsis clade F polygalacturonase shows a substrate preference toward oligogalacturonic acids	6
Microfluidic encapsulation of photosynthetic cyanobacteria in hydrogel microparticles augments oxygen delivery to rescue ischemic myocardium	6
History of hair analysis by mass spectrometry imaging	6
Comparative gene expression analysis for pre-osteoblast MC3T3-E1 cells under non-adhesive culture toward osteocyte differentiation	6
Characterization of novel endo-β-N-acetylglucosaminidase from Bacteroides nordii that hydrolyzes multi-branched complex type N-glycans	5
Trypsin activity and freeze-thaw stability in the presence of ions and non-ionic surfactants	5
Thermostability enhancement of l-glutamate oxidase from Streptomyces sp. NT1 by full consensus protein design	5
Quartz crystal microbalance sensor for the detection of collagen model peptides based on the formation of triple helical structure	5
Construction of a fusion protein consisting of α-1,3-glucan-binding domains and tetrameric red fluorescent protein, which is involved in the aggregation of α-1,3-glucan and inhibition of fungal biofil	5
Effect of alkali-treated birch sawdust on the lignocellulase secretion and exo-polysaccharide production by Inonotus obliquus under submerged fermentation and its lignocellulose degradation patterns	5
Characterization of entrapment behavior of polyphenols in nanostructured lipid carriers and its effect on their antioxidative activity	5
Improved production and antioxidant activity of exopolysaccharides by submerged culture of Lentinula edodes by the addition of lignocellulose	5
Mass spectrometry imaging enables visualization of the localization of glutamate decarboxylase activity in germinating legume seeds	5
Roles of water in improved production of mycelial biomass and lignocellulose-degrading enzymes by water-supply solid-state fermentation of Ganoderma lucidum	5
Startup of pilot-scale single-stage nitrogen removal using anammox and partial nitritation (SNAP) reactor for waste brine treatment using marine anammox bacteria	5
Novel transgenic Chlamydomonas reinhardtii strain with retargetable genomic transgene integration using Cre-loxP system	5
Bile acid micelle disruption activity of short-chain peptides from tryptic hydrolyzate of edible proteins	5
Surfactant-assisted in situ transesterification of wet Rhodotorula glutinis biomass	5
Fermentation of rose residue by Lactiplantibacillus plantarum B7 and Bacillus subtilis natto promotes polyphenol content and beneficial bioactivity	5
Lipidome variation of industrial Saccharomyces cerevisiae strains analyzed by LC-QTOF/MS-based untargeted lipidomics	5
Novel combined Cre-Cas system for improved chromosome editing in Bacillus subtilis	5
Characterization of the bacterial community structure in traditional Gifu ayu-narezushi (fermented sweetfish)	5
Oxygen transport to mammalian cell and bacteria using nano-sized liposomes encapsulating oxygen molecules	5
Effects of liming on the flavor of kokuto-shochu, a spirit made from non-centrifugal sugar	5
Breeding sake yeast and identification of mutation patterns by synchrotron light irradiation	5
Detachment of RAW264.7 macrophages from a culture dish using ultrasound excited by a Langevin transducer	5