OOIR: Observatory of International Research

Papers

(The median citation count of Polish Journal of Food and Nutrition Sciences is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)

Article	Citations
Kefir Prevents Adipose Tissue Growth Through the Induction of Apoptotic Elements in High-Fructose Corn Syrup-Fed Rats	34
Chemical Composition of Monovarietal Extra Virgin Olive Oils Obtained from Tunisian Mills: Influence of Geographical Origin	29
Development and Evaluation of <i>Piper sarmentosum</i>-Based Kombucha: Fermentation, Bioactivity, and Sensory Acceptance	27
Techno-Functional and Bioactive Properties and Chemical Composition of Guava, Mamey Sapote, and Passion Fruit Peels	20
Modification in Physicochemical, Structural and Digestive Properties of Potato Starch During Heat-Moisture Treatment Combined with Microwave Pre- and Post-Treatment	20
Physicochemical Properties and Antioxidant Capacity of Tryptic Hydrolysates of a Pea Protein Isolate: Influence of the Degree of Hydrolysis	18
Application of Flour Blends from Modified Cassava and Suweg Flours in Gluten-Free Steamed Brownies	15
Effects of Long-Term Dietary Administration of Kale (<i>Brassica oleracea</i> L. var.<i> acephala</i> DC) Leaves on the Antioxidant Status and Blood Biochemical Markers in Rats	15
Purification and Characterization of a Low Molecular Weight Neutral Non-Starch Polysaccharide from <i>Panax ginsen</i>g by Enzymatic Hydrolysis	14
Changes in the Quality of Dried Vacuum-Infused Strawberries Enriched with Encapsulated Pomegranate Peel Extract During Storage	12
Seasonal Variations in Baltic Sprat (<i>Sprattus sprattus balticus</i>) Chemical Composition and Their Impact on Smoked Sprat Quality	11
Application of Polyamide Microfilters as an Alternative to Cheesecloth in Labneh Production: Effects on Processing Efficiency and Product Quality	10
Fractionation of the Maca (<i>Lepidium meyenii</i> Walp.) Leaf Extract Using Macroporous Resin Chromatography and Its Biological Properties	10
Elevating the Bioactive Potential of Strawberries with Apple Pomace Extract-Infused Chitosan Edible Coating	10
Comparative Study on Drying Characteristics and Quality of Apple Cubes Dried in Two Different Microwave Dryers	10
Impact of Sesame (<i>Sesamum indicum</i> L.) Oil Cake on Pasta Physicochemical Properties	10
Spontaneous Fermentation of Beetroot – Effect of Fermentation Time and Temperature and Slice Thickness on Leaven Quality	9
Physicochemical Properties, Antioxidant Capacity, and Consumer Acceptability of Ice Cream Incorporated with Avocado (<i>Persea Americana</i> Mill.) Pulp	9
Effect of the Addition of Edible Insect Flour from Yellow Mealworm (<i>Tenebrio molitor</i>) on the Sensory Acceptance, and the Physicochemical and Textural Properties of Sponge Cake	9
Classification of Slovenian Dry-Cured Ham – Kraški pršut – According to Texture Profile	8
Enhanced Bioaccumulation of Essential Minerals in Filamentous Fungal Biomass During Cultivation to Produce High Quality Vegan Food	8
Gomphrenin-Based Decarboxylated and Acylated Pigments from <i>Basella alba</i> L. Fruit Extracts Impair Survival of Colorectal Cancer Cells but Not Normal Cells – <i>In Vitro</i&g	8
Variation in the Lipid Profile of Pacific Oyster (<i>Crassostrea gigas</i>) Cultured in Khanh Hoa Coast, Vietnam, Based on Location and Harvest Period	8
Impact of Lupin Inclusion on the Rheological and Qualitative Characteristics, and Sensory Acceptability of Baked Rolls	8
Antioxidant Properties, Texture and Sensory Quality of Sliced Bread Enriched with Leaf Powder from Mango (<i>Mangifera indica</i>)	8

Optimization of Lycopene Extraction from Tomato Pomace and Effect of Extract on Oxidative Stability of Peanut Oil	8
Untargeted Metabolomics Analysis Reveals the Effect of Fixation on the Profile of Volatile Compounds of <i>Cyclocarya paliurus</i> Tea	7
Ultrasound-Assisted Extractions for Improving the Recovery of Phenolics and Charantin from Bitter Melon and for Increasing the Antioxidant, Antidiabetic and Anti-Obesity Activities of Its Extracts	7
Comparative Study on the Incorporation of Lesser Mealworm (<i>Alphitobius diaperinus</i>) and House Cricket (<i>Acheta domesticus</i>) Powders into Shortbread Cookies: Effects	7
Effect of Iota-Carrageenan and Its Hydrolysates on the Stability of Milk Ice Cream Mixes	7
Effect of UV-C Postharvest Disinfection on the Quality of Fresh-Cut 'Tommy Atkins' Mango	7
High-Fiber Crackers Supplemented with Asparagus Hard-Stem: Impacts of Supplementation Ratios and Water Amounts in Cracker Recipe on the Product Quality	6
Functional Olive Oils Infused with Mediterranean Herbs Enhance Cheese Preservation and Nutritional Profile	6
Oral Supplementation with Three Vegetable Oils Differing in Fatty Acid Composition Alleviates High-Fat Diet-Induced Obesity in Mice by Regulating Inflammation and Lipid Metabolism	6
Black Trumpet, <i>Craterellus cornucopioides</i> (L.) Pers.: Culinary Mushroom with Angiotensin Converting Enzyme Inhibitory and Cytotoxic Activity	6
Dietary Fiber with Functional Properties Counteracts the Thwarting Effects of Copper Nanoparticles on the Microbial Enzymatic Activity and Short-Chain Fatty Acid Production in the Feces of Rats	6
Effect of Packaging on Microbial Quality of Edible Flowers During Refrigerated Storage	6
Use of High-Protein Milk Preparations in the Production of Probiotic Fresh Cheeses	5
Chemical, Physical, and Sensory Properties of Bread with Popped Amaranth Flour	5
Adsorption and Desorption Characteristics and Purification of Isoflavones from Crude Soybean Extract Using Macroporous Resins	5
β-Glucan and Aronia (<i>Aronia melanocarpa</i>) Phenolics: Interactions During <i>In Vitro</i> Simulated Gastrointestinal Digestion and Adsorption	5
Functional Properties and Bioactivities of Protein Powder Prepared from Skipjack Tuna (<i>Katsuwonus pelamis</i>) Liver Using the pH Shift Process	5
High-Fiber Extruded Purple Sweet Potato (<i>Ipomoea batatas</i>) and Kidney Bean (<i>Phaseolus vulgaris</i>) Extends the Feeling of Fullness	4
Proposed Use of a Polyvinyl Alcohol with Grape Pomace Extract as an Edible Coating for Strawberries	4
Unlocking the Potential of Buckwheat Hulls, Sprouts, and Extracts: Innovative Food Product Development, Bioactive Compounds, and Health Benefits – a Review	4
Biogenic Amine Content and Shelf-Life of Salmon Fillets Packaged in Modified Atmospheres of Low-Level Carbon Monoxide and Different Carbon Dioxide Concentrations	4
Modification of Tartary Buckwheat Bran and Its Application in Steamed Bread Processing	4
Anti-Inflammatory Effects of Enzymatically Hydrolyzed Pectin from <i>Premna ligustroides</i> Hemsl. Leaves in Gouty Rats Through NLRP3 Inflammasome Inhibition	4
Seasonal Changes in Fatty Acid Composition of <i>Chondrostoma regium</i> Lipids	4
Cultivar- and Growth-Stage-Dependent Variability of Saponins in Roots and Leaves of <i>Beta vulgaris</i> L. Characterized by Liquid Chromatography Coupled with Mass Spectrometry	4
Effect of Prickly Pear (<i>Opuntia ficus-indica</i> L.) Peel Incorporation to Meat Batter on the Quality of Functional Chicken Sausages	4
Characteristic and Antimicrobial Resistance of <i>Bacillus cereus</i> Group Isolated from Food in Poland	4
Betaxanthin Profiling in <i>Beta vulgaris</i> Leaves and <i>Gymnocalycium mihanovichii</i> Grafted Cacti: A Comprehensive Study	4
Formulation of a Ready-to-Cook Soup Mix Using Microencapsulated Protein Hydrolysate Obtained from Pink Perch By-Product	4
Harnessing Vegetable Oils for β-Carotene Extraction from <i>Moringa oleifera</i> Lam. Leaves and Feasibility of Their Microencapsulation	4
Enantioselective HS-SPME-GC-MS for Authentication of Natural and Synthetic Strawberry Flavour in Syrups	4
Effect of the Addition of Apple Pomace and Erythritol on the Antioxidant Capacity and Antidiabetic Properties of Shortbread Cookies	4
Nanocarriers and Curcumin in Blueberry Shelf-Life Management: <i>In Vitro</i> Preliminary Antibacterial Effect	3
Encapsulation of <i>Lactiplantibacillus plantarum</i> and Beetroot Extract with Alginate and Effect of Capsules on Rheological Properties and Stability of an Oil-in-Water Emulsion Model Fo	3
Comparison of the Quality of Selected Meat Products and Their Plant-Based Analogs	3
Nutritional and Preservative Potential of Tunisian <i>Nigella sativa</i> L. Seeds: Insights into Lipid Composition, Antioxidant Activity, and Antimicrobial Effects	3
Microplastics in a Traditional Turkish Dairy Product: Ayran	3
Formulation and Stability of Cellulose Particles Enriched with Phenolic Acids	3
Effects of <i>Tremella fuciformis</i>-Derived Polysaccharides with Different Molecular Weight on D-Galactose-Induced Aging of Mice	3
Effect of Extrusion on the Functional Properties and Bioactive Compounds of Tamarind (Tamarindus indica L.) Shell	3
Instant Noodles from Climate-Resilient Crops: Nutritional Quality, Sensory Acceptance, and Satiety of Sago–Bambara Groundnut Noodles Compared with Conventional Wheat Noodles	3
Is it Possible to Produce Carrier-Free Fruit and Vegetable Powders by Spray Drying?	3
Iron, Zinc, Copper, Manganese and Chromium in Green Teas, Their Transfer to Extracts and Correlations between Contents of Elements and Bioactive Compounds	3
Effect of Chromium Picolinate and Chromium Nanoparticles Added to Low- or High-Fat Diets on Chromium Biodistribution and the Blood Level of Selected Minerals in Rats	3
<i>Pithellobium dulce</i> (Roxb.) Benth. Fruit Flour Intake Enhances Short-Chain Fatty Production and Glucose Metabolism in BALB/c Mice	3
Effects of Stewing Modes on Physicochemical Quality and Formation of Flavour Compounds of Chinese Dagu Chicken Soup	3
Cricket Flour and Pullulan Microparticle Formation <i>via</i> Electro-Blow Spinning as a New Method for the Protection of Antioxidant Compounds from Fruit Extracts	2
Microbiological Quality and Physicochemical Characteristics of Pork Livers Supplied by an Industrial Slaughterhouse	2
Effect of Different Cooking Methods on Lipid Content and Fatty Acid Profile of Red Mullet (<i>Mullus barbatus</i>)	2
Application of Ultrasound in Convective Drying of Fermented, Frozen-Thawed, and Osmotically Dehydrated Beetroot Slices	2

Fatty Acid Composition and Anticancer Activity of Neutral and Polar Lipids of Pacific Oyster (<i>Crassostrea gigas</i>) Cultured in Khanh Hoa Coast in Vietnam	2
Consequences of the Addition of Bread Making Improvers to Strong Flour-Based Formulations	2
Impact of Combined Ultrasound and Citric Acid Treatments on the Quality and Safety of Natural Horse Casings Over Storage Durations	2
Comparative Effects of <i>Origanum onites</i> L. Extract and Carvacrol on the Metabolic Syndrome and Hepatic/Pancreatic Inflammatory Markers in Rats	2
Soaking Soybean Seeds with <i>Abeliophyllum distichum</i> Nakai Extract Increased the Yield and Nutritional Value of Soybean Sprouts	2
Development and Quality Assessment of Fat-Reduced Turkish Fermented Sausage (Sucuk) Formulated with Functional Lemon Fiber	2
Effects of Carob Flour on Volume, Color, Texture, Sensory Properties, Antioxidant Profile, and Nutritional Quality of Gluten-Free Corn Cake with Buffalo Cream	2
Physicochemical Properties, Antioxidant Capacity and Sensory Acceptability of Instant Rosehip Teas Prepared by Spray-Drying and Freeze-Drying Methods	2
Optimization of Ultrasound Treatment of Beverage from Mango and Carrot with Added Turmeric Using Response Surface Methodology	2
Physicochemical Properties, Sensory Profile, and Emotional Perception of Unpolished Organic Rice	2
Enhancing Beef Meat Emulsion: The Role of Banana Peel Albedo Powder	2
Assessment of Physicochemical and Biochemical Characteristics of Oak (<i>Quercus</i> spp.), Garland Thorn (<i>Paliurus spina-christi</i> Mill.), and Sunflower (<i>Heliant	2
Quality Differences of Longnan Green Tea Based on Physicochemical Parameters and Volatile Organic Compound Profile	2
Current Perspective About the Effect of a Ketogenic Diet on Oxidative Stress – a Review	2