Postharvest Biology and Technology

Article	Citations
Integrative transcriptomic and metabolomic analyses reveal the mechanisms behind acidity differences in the pulp of fresh longan cv. ‘Fuyan’ and ‘Dongbi’ during storage	204
Gypenoside GP5 effectively controls Colletotrichum gloeosporioides, an anthracnose fungus, by activating autophagy	155
Corrigendum to ''Tyr-Asp enhances chilling tolerance in banana fruit by modulating redox homeostasis'' [Postharvest Biol. Technol., vol., 222, April 2025, 113338]	109
Development of sorting and grading methodology of jujubes using hyperspectral image data	73
Discovery and verification of the BraWRKY40/BraABF4-BraSGR1 module regulating chlorophyll degradation in pakchoi	67
Preparation and characterization of carbon/polymer composite as a novel ethylene scavenger to preserve fruit and vegetables quality in refrigerator drawer	67
New insights into early biochemical prediction of internal browning disorder in 'Conference' pears	66
Multivariate shelf life model for postharvest Agaricus bisporus at different temperatures	66
Identification and characterization of lettuce cultivars with high inhibitory activity against the human pathogen Escherichia coli O157:H7: Toward a plant-intrinsic hurdle approach to microbial safety	65
Deep inside the genetic regulation of ascorbic acid during fruit ripening and postharvest storage	65
Dynamic analysis of fungal community and metabolome associated with postharvest diseases in banana peel under natural condition	64
Multi-omics analysis reveals the role of L-Glutamate in regulating cold tolerance of postharvest prune fruit	62
Postharvest light and temperature elicitors improve chemical composition and level of essential oils in basil (Ocimum basilicum L.) through boosting antioxidant machinery	61
Optical properties and Monte Carlo multi-layered simulation of potato skin and flesh tissues	60
Spatial frequency domain imaging combining profile correction enables accurate real-time quantitative mapping of optical properties of apples	60
Optimizing aflatoxin B1 detection in peanut kernels through deep modular combination optimization algorithm: A deep learning approach to quality evaluation of postharvest nuts	59
Prediction of chilling injury and key indicator parameters in sweet potatoes using VNIR spectroscopy	59
Overexpression of SlIMP3 regulates sugar metabolism, antioxidant activity, and fruit softening, leading to extended shelf life of tomato fruits	58
Metabolite changes of apple Penicillium expansum infection based on a UPLC-Q-TOF metabonomics approach	57
FaMYB6-like negatively regulates FaMYB10-induced anthocyanin accumulation during strawberry fruit ripening	57
Nondestructive internal disorders detection of ‘Braeburn’ apple fruit by X-ray dark-field imaging and machine learning	56
Impact of dielectric barrier discharge cold plasma on the quality and phenolic metabolism in blueberries based on metabonomic analysis	55
Gene flow network of four major pigments and role of LcmiR2111-KFB14 in pericarp browning of litchi during storage	53
Stress-induced volatile (E)-2-hexenal activates strawberry disease resistance through the temporal accumulation of phenolic compounds and terpenoids	53
Preserving postharvest quality and mitigating chilling injury in tomatoes through folic acid treatment	51

Assessment of Escherichia coli bioreporters for early detection of fungal spoilage in postharvest grape berries	50
A general procedure for predicting the remaining shelf life of nectarines and peaches for virtualization of the value chain	50
Utilizing preharvest and packinghouse data in combination with storage trials to develop an intelligent logistic management system for 'Orri' mandarins	50
From laboratory to industrial storage – Translating volatile organic compounds into markers for assessing garlic storage quality	50
High relative humidity storage mitigates chilling injury in zucchini fruit via regulating the CpMYB63-mediated cell wall degradation	50
Acoustic vibration multi-domain images vision transformer (AVMDI-ViT) to the detection of moldy apple core: Using a novel device based on micro-LDV and resonance speaker	50
Diacetyl delays postharvest leaf yellowing of pak choi (Brassica rapa subsp. Chinensis) by inhibiting ABA synthesis	49
Potential application of pre-harvest LED interlighting to improve tomato quality and storability	49
Exogenous isoleucine can confer browning resistance on fresh-cut potato by suppressing polyphenol oxidase activity and improving the antioxidant capacity	49
Assessing sugar composition and tissue structure indices of ‘Korla’ pear cortex using bulk optical properties in the 500–1500 nm	49
Alternaria alternata stimulates blackhead disease development of ‘Korla’ fragrant pear (Pyrus bretschneideri Rehd) by regulating energy status and respiratory metabolism	48
Rapid origin identification of chrysanthemum morifolium using laser-induced breakdown spectroscopy and chemometrics	48
Effect on lipoxygenase pathway and flavor stabilization of postharvest strawberries by intense pulsed light treatment	48
Cyanoalanine Synthase encoding gene SlCAS1 regulates tomato fruit ripening by modulating pigment metabolism and ethylene biosynthesis	48
Application of ABA and GA3 alleviated browning of litchi (Litchi chinensis Sonn.) via different strategies	47
Indole-3-acetic acid, a hormone potentially involved in chilling-induced seed browning of pepper (Capsicum annuum L.) fruit during cold storage	47
Quality and physiological changes in fresh-cut mango fruit as affected by cold plasma-activated water	47
Integrated transcriptomic, proteomic, and metabolomic approaches reveal the antifungal mechanism of methyl ferulate against Alternaria alternate	47
Natural rubber latex cushioning packaging to reduce vibration damage in guava during simulated transportation	47
Flavor deterioration of liquid endosperm in postharvest tender coconut revealed by LC-MS-based metabolomics, GC-IMS and E-tongue	47
Oxalic acid alleviates chilling injury and positively influences post-harvest parameters of sweet bell pepper by affecting glycine betaine accumulation, cells respiration rate and NADPH oxidase enzyme	46
Methyl jasmonate attenuates chilling injury of prune fruit by maintaining ROS homeostasis and regulating GABA metabolism and energy status	46
Optimization of postharvest progesterone treatment to alleviate chilling injury in mango fruit, maintaining intracellular energy, cell wall stability, and antioxidant activity	46
Elucidating the underlying formation mechanism of spongy tissue in ‘Keitt’ mango via metabolomics and proteomics analysis	46
Auxin induced carotenoid accumulation in GA and PDJ-treated citrus fruit after harvest	46
Comprehensive metabolome and transcriptome analyses shed light on the regulation of SlNF-YA3b in carotenoid biosynthesis in tomato fruit	46
Induction of fresh produce defense response: Mechanism, challenges, and future directions	45
Editorial Board	45
Detection of Aspergillus flavus contamination in peanut kernels using a hybrid convolutional transformer-feature fusion network: A macro-micro integrated hyperspectral imaging approach and two-dimensi	45
Controlled freezing storge (CFS) maintains quality of fresh edible buds of daylily (Hemerocallis citrina) by enhancing antioxidant capacity, energy charge and unsaturation of fatty acids	44
Biaxially oriented polyethylene (BOPE) and exogenous H2S extend strawberry shelf-life by increasing antioxidant activity and inhibiting pigment accumulation	43
MiR9474-5p regulatory function in tomato fruit development and ripening: Comprehensive transcriptomic analysis	43
Prediction of garlic clove volume and mass using a depth camera and machine learning models	43
Phytic acid pretreatment potentiates the biocontrol efficacy of Meyerozyma caribbica against Aspergillus carbonarius infection in table grapes: Insights from physiological and transcriptomic analyses	43
Transcriptome-based analysis identifies the key biosynthetic genes and regulators responsible for lignification in harvested Tsai Tai	43
A multi-source feature stable learning method for rapid identification of cork spot disorder in ‘Akizuki’ pear	43
Integrated analysis of nutritional quality changes and molecular regulation in ‘Qingcui’ plum fruit treated with 1-MCP during storage	42
A comprehensive transcriptomic and metabolomic map reveals the molecular mechanism of persimmon fruit deastringency upon 40 °C warm water treatment	42
Combined physiological, biochemical, and multi-omic analyses provide insight into the cause of differential browning in early and late harvested fresh-cut yams	41
Modified atmosphere packaging using cellulose-based film (NatureFlex™) preserved quality and bioactive compounds of fresh-cut broccolis	41
Characterization of fungal species involved in white haze disorder on apples in Northern Italy and description of Golubevia mali sp. nov. and Entyloma mali sp. nov.	41
Temperature-induced metabolic changes of apples infected with Penicillium expansum characterized by non-targeted high-resolution mass spectrometry	41
Antifungal mechanisms of Phoebe bournei wood essential oil against Botryosphaeria dothidea and its application in apples	41
Impact of harvest maturity and storage conditions on tomato quality: A comprehensive experimental and modeling study	41
Exogenous abscisic acid mitigates chilling injury in zucchini during cold storage by eliciting a time-dependent shaping of specialized metabolites	40
Cannabinoids: A new natural agent to control postharvest decay development	40
Methyl salicylate retards mitochondria-mediated programmed cell death in peel spotting of ‘Sucrier’ banana during storage	40
Corrigendum to “Low-dose UV-C irradiation reduces the microbial population and preserves antioxidant levels in peeled garlic (Allium sativum L.) during storage” [Postharvest Biol. Technol. 100 (2015)	40
Detection of early decay in navel oranges by structured-illumination reflectance imaging combined with image enhancement and segmentation	40
Characterization of a pericarp browning related LACCASE 14-4 from longan fruit with a focus on (epi)catechin oxidative polymerization	40

Developing a stacked ensemble model for predicting the mass of fresh carrot	40
A novel NAC transcription factor, PpNAP6, is involved in peach ripening by activating ethylene synthesis	39
MePOD12 participates the regulation to postharvest physiological deterioration by ROS scavenging and lignin accumulation in cassava tuberous roots	39
Banana MabZIP21 positively regulates MaBAM4, MaBAM7 and MaAMY3 expression to mediate starch degradation during postharvest ripening	39
Proteomic changes in mango fruit peel associated with chilling injury tolerance induced by quarantine hot water treatment	39
Distinct post-harvest deterioration pathways caused by light vs dark storage of fresh-cut lettuce packed in modified atmosphere.	39
Exogenous putrescine and 1-methylcyclopropene prevent soft scald in ‘Starkrimson’ pear	39
High cold tolerance and differential population response of third instars from the Zeugodacus tau complex to phytosanitary cold treatment in navel oranges	39
Robust non-destructive individual cultivar models allow for accurate peach fruit quality and maturity assessment following customization in phenotypically similar cultivars	39
Characterization and sources of volatile organic compounds produced by postharvest pathogenic fungi colonized fruit	39
Lipid dynamics of 'Fenjiao' bananas (Musa ABB Pisang Awak) during post-ripening based on lipidomics analysis	39
Editorial Board	39
Broccoli stem extract enhances browning inhibition in fresh-cut peach fruit by inhibiting polyphenol oxidase activity and improving antioxidant capacity	38
Polyethylene-based packaging material loaded with nano-Ag/TiO2 delays quality deterioration of Agaricus bisporus via membrane lipid metabolism regulation	38
Physiological and transcriptomic analysis of postharvest Jiashi melon at different storage temperatures	38
SlCNR regulates postharvest water loss and wax accumulation in tomato fruit and directly represses the transcription of very-long-chain (VLC) alkane biosynthesis-related genes SlCER1-2 and SlCER6	38
Role of the transcription factor MdABF2 in abscisic acid-induced volatile compound biosynthesis in ‘Ruixue’ (Malus × domestica) apple during storage	38
Machine learning-based metabolomics analysis reveals the early biomarkers for Diplodia stem-end rot in grapefruit caused by Lasiodiplodia theobromae	38
Comprehensive anthocyanin and flavonol profiling and fruit surface color of 20 blueberry genotypes during postharvest storage	38
AI-driven deep learning framework for shelf life prediction of edible mushrooms	38
Dielectric barrier discharge enhances ethylene decomposition and delays tomato fruit ripening during storage by cold atmospheric plasma	38
Integration profiling of transcriptome and metabolome reveals the effect of hydrogen peroxide on nucleic acid metabolism in postharvest broccoli during storage	38
A defect detection method for Akidzuki pears based on computer vision and deep learning	37
Interaction between dynamic controlled atmosphere (DCA-CD), 1-methylcyclopropene and elevated temperatures in the long-term storage of organic ‘Santana’ apples	37
EjCML19 and EjWRKY7 synergistically function in calcium chloride-alleviated chilling injury of loquat fruit	37
Inhibitory effects of dielectric barrier discharge cold plasma on pathogenic enzymes and anthracnose for mango postharvest preservation	37
Scaling up gaseous chlorine dioxide (ClO2) treatment in the cold storage of fresh apples	37
MaMYB4 is involved in the accumulation of naringenin chalcone, phloretin and dihydrokaempferol in the peels of banana fruit under chilling injury	37
Time-series prediction of onion quality changes in cold storage based on long short-term memory networks	36
Blue lighting combined with cold storage temperature can suppress gray mold in strawberry fruit	36
The volatile compound (E)-2-hexenal in wampee (Clausena lansium) represses the development of Penicillium italicum and enhances the disease resistance of postharvest citrus fruit	36
Exogenous spermidine promotes the formation of the closing layer at potato tuber wounds by inducing polyamine synthesis and phenylpropanoid metabolism	36
Proteasome shuttle protein DSK2b regulates the enzymatic browning of potato	36
Unveiling the spore discharge molecular dynamics driven by osmotic substances in postharvest shiitake mushrooms through cross-omics and establishment of prediction model	36
Organic fungicides and diphenylamine shift microbiomes of ‘Fuji’ apples during storage	35
Sour rot in the vineyard is an indicator of Botrytis rot in grapes after storage	35
Seasonal differences in softening of early-harvested ‘Royal Gala’ apple fruit are correlated with at-harvest biomarkers indicative of abiotic stress responses	35
Pathogens-induced disease development and ferroptosis of harvested blueberry fruit in association with membrane lipids metabolism	35
Transcriptomics analysis of mangosteen ripening revealed active regulation of ethylene, anthocyanin and xanthone biosynthetic genes	35
Starch/carboxymethyl cellulose-based photodynamic packaging material delays the quality deterioration of snap beans via ROS metabolism regulation	35
Application of miniaturized near-infrared spectrometer for indirectly determining flesh thickness of intact polished coconut	35
Editorial Board	35
Multiscale modeling of RQ-DCA storage of different pear cultivars using a hybrid physics-based stochastic approach	35
Investigating the influence of pore size, pore fluid and wavelength on backscattering images with sintered glass filter matrices as experimental models	35
Fermentative metabolism of three apple cultivars during storage under low partial pressures of oxygen	34
Fruit quality, antioxidant components and gene expression in different Rubus species during fruit development	34
ROS scavenger Hypotaurine delays postharvest softening of ‘Kyoho’ grape by regulating pectin and cell metabolism pathway	34
Transcriptome sequencing reveals the senescence mechanism of ethylene-insensitive cut Rhododendron flowers	34
Revealing the mechanism underlying the use of preharvest nano-emulsion of citrus essential oil for reducing browning injury and maintaining postharvest quality of chili during cold storage	34
Deviations from optimal storage temperature and its impact on postharvest quality of table grape cv. Scarlotta Seedless	34
Allicin fumigation delays the decline of fruit quality in blueberries via regulation of reactive oxygen species	34
Multiple factors affecting occurrence of soft scald and fungal decay in apple during storage	34
The role of metabolite exchange to their spatial distribution in tomato fruit	34
Almond defect and freshness inspection system using hyperspectral imaging and deep learning techniques	34
Functional analysis of potential fumiquinazoline biosynthetic gene clusters in Penicillium digitatum of citrus	34
The mechanism of preharvest treatment of polysaccharide from Lentinus edodes residue on inhibiting browning of postharvest Agaricus bisporus	34
1-Methylcyclopropene alleviates peel greasiness by regulating wax composition and microstructure of ‘Yuluxiang’ pears during storage	34
Dielectric properties of peaches with and without skin during storage and their relationship to internal quality	33
Effect of long-term controlled atmosphere storage enriched with ethanol or hexanal vapour on primary and secondary aroma compounds of ‘Braeburn’ and ‘Granny Smith’ apples	33
Application of Anantmul (Hemidesmus indicus) root extract improves postharvest shelf-life of dessert banana	33
Postharvest UV-B and UV-C radiation enhanced the biosynthesis of glucosinolates and isothiocyanates in Brassicaceae sprouts	33
Non-destructive and contactless estimation of chlorophyll and ammonia contents in packaged fresh-cut rocket leaves by a Computer Vision System	33
Plastic film packaging for the postharvest quality of fresh hop inflorescence (Humulus lupulus) cv. Cascade	33
MAP kinase MKK: A central regulator in the development, toxigenic potential, and pathogenesis of Penicillium expansum infecting pears	33
Current insights into the biocontrol and biotechnological approaches for postharvest disease management of Botrytis cinerea	33
Exogenous methyl jasmonate regulates phenolic compounds biosynthesis during postharvest tomato ripening	33
The delaying effect of a novel polyethylene nanopackaging on postharvest stipe elongation of Flammulina velutipes and its mechanism analysis	33
Refrigeration, forchlorfenuron, and gibberellic acid treatments differentially regulate chlorophyll catabolic pathway to delay yellowing of broccoli	33
Angelica archangelica essential oil loaded chitosan nanoemulsion as edible coating for preservation of table grape fruit against Botrytis cinerea contamination and storage quality deterioration	33
LcNAC90 transcription factor regulates biosynthesis of anthocyanin in harvested litchi in response to ABA and GA3	32
Natural product 2-Phenylethanol inhibits ATP synthesis of P. infestans by blocking the oxidative phosphorylation pathway to prevent potato late blight	32
Methyl jasmonate and salicylic acid treatment changes the nutritional quality, antioxidant profile and gene expression of postharvest blackberry fruit	32
Near infrared light penetration in watermelon related to internal quality evaluation	32
Methyl jasmonate enhances vase life and alters physiological and molecular responses in tree peony 'Luoyang Hong' cut flowers	32
Phenylethanol as a quorum sensing molecule to promote biofilm formation of the antagonistic yeast Debaryomyces nepalensis for the control of black spot rot on jujube	32
X-rays irradiation affects flavonoid synthesis and delays reddening of winter jujube (Zizyphus jujuba Mill. cv. Dalidongzao) during cold storage	32
Color desynchronization with softening of ‘Hass’ avocado: Targeted pigment, hormone and gene expression analysis	32
Emission of volatile organic compounds during nectarine-Monilinia laxa interaction and its relationship with fruit susceptibility to brown rot	31
Regulations and mechanisms of 1-methylcyclopropene treatment on browning and quality of fresh-cut lotus (Nelumbo nucifera Gaertn.) root slices	31
1-Methylcyclopropene reduces postharvest water loss by modulating cuticle formation in tomato fruit	31

CsAP2L transcription factor regulates resistance of citrus fruit to Penicillium digitatum through lignin biosynthesis and ROS metabolism pathways	31
Ethylene enhances tolerance to chilling stress in tomato fruit partially through the synergistic regulation between antioxidant enzymes and ATP synthases	31
Enhanced cyanide-resistant respiration as the predominant respiratory metabolic pathway in abnormal chilling injury behavior of postharvest papaya	31
Harvest maturity stage affects watercore dissipation and postharvest quality deterioration of watercore 'Fuji' apples	31
Genome-wide discovery of Pichia galeiformis-secreted proteins and their induction of green mold resistance in citrus fruit	31
Effects of preharvest alginate oligosaccharides treatment on water stress-induced cracking of sweet cherry fruit	31
Transcriptome and metabolic survey disclose the mode of action of static and dynamic low oxygen postharvest storage strategies to prevent the onset of superficial scald disorder in fruit of ‘Granny Sm	31
The potentiality of Wickerhamomyces anomalus against postharvest black spot disease in cherry tomatoes and insights into the defense mechanisms involved	31
Enhance the quality of “Tongling white ginger” by blue LED treatment: Based on delaying oxidative metabolism and cell wall metabolism pathways	31
Synergistic effects of SlCBF1 and ethylene signaling on the maintenance of tomatoes quality during long-term cold storage	31
Volatile organic compounds released by chitosan formulations present diverse chemical composition and produce differential effects on postharvest pathogens	30
Unveiling the potential of calcium chloride for Botrytis blight management in cut roses using untargeted metabolomics analysis	30
Adaptation to appropriate sub-freezing temperatures through reduction of mycelial porosity and alteration of cell wall composition in Stropharia rugosoannulata	30
Taxifolin delays the degradation of chlorophyll in pakchoi (Brassica rapa L subsp. chinensis) by regulating the ascorbate-glutathione cycle	30
Bitter almond gum-fish gelatin conjugate coatings extend the storage of button mushrooms	30
ABC transporter SlABCG23 regulates chilling resistance of tomato fruit by affecting JA signaling pathway	30
Continuous surface temperature monitoring of refrigerated fresh produce through visible and thermal infrared sensor fusion	30
Physiological and Astral-DIA relative quantitative proteomics analysis reveals the anti-browning mechanism of cinnamon essential oil on postharvest Agaricus bisporus infected with Pseudomonas tolaasii	30
Sodium alginate coating improves refrigerated sweet corn quality: Hormonal and metabolic responses	30
Ripeness and quality of harvested durian determined using Raman spectroscopy combined with physico-chemical and volatile characteristics	30
New biotechnological solutions in biocontrol and molecular diagnostics of Neofabraea spp. in apples – A review	30
Prohibitin StPHB3 affects the browning of fresh-cut potatoes via influencing antioxidant capacity and polyphenol oxidase activation	30
CsbHLH6 positively regulates abscisic acid-mediated citrus fruit coloration during postharvest storage	30
Comparison of physiochemical characteristics of Lanzhou bulb of lily during storage periods	30
The potential of calcium nanoparticles in posthaverst conservation of fresh-cut seedless watermelon (Citrullus lanatus)	30
Respiratory quotient level variation during storage: Critical period for low oxygen tolerance, metabolism, and quality of ‘Galaxy’ apples	30
Sprayable double-stranded RNA mediated RNA interference reduced enzymatic browning of fresh-cut potatoes	30
Detection of early decayed oranges by using hyperspectral transmittance imaging and visual coding techniques coupled with an improved deep learning model	29
Impact of post-harvest treatments on physicochemical and sensory characteristics of coffee beans in Huila, Colombia	29
Roles of ROS metabolism and phenylpropanoid pathway in quality maintenance of postharvest Pleurotus eryngii under hyperoxia stress	29
Optimization of cultivation system for Bacillus Siamese strain and its biocontrol effect on postharvest Colletotrichum gloeosporioides	29
BrARR10 contributes to 6-BA-delayed leaf senescence in Chinese flowering cabbage by activating genes related to CTK, GA and ABA metabolism	29
Ascorbic acid reduces chilling injury in anthurium cut flowers during cold storage by increasing salicylic acid biosynthesis	29
Combined treatment of ɛ-polylysine and UV-C inhibited aerobic bacteria growth, and maintained the color, texture, flavor of vacuum-packed fresh-cut lettuce slices	29
Evaluation of modified humidity and controlled-release thymol on the preservation of blueberries and blackberries	29
Whale optimization algorithm-based multi-task convolutional neural network for predicting quality traits of multi-variety pears using near-infrared spectroscopy	29
RNA-seq based analysis of transcriptomic changes associated with ABA-induced postharvest cold tolerance in zucchini fruit	29
Molecular mechanism by which StSN2 overexpression inhibits the enzymatic browning of potato	29
Amphotericin B and 5-flucytosine as fungicides against Penicillium italicum for citrus fruit rot	29
Antifungal activity of volatile compounds from Bacillus tequilensis XK29 against Botrytis cinerea causing gray mold on cherry tomatoes	29
Combining natamycin and 1-methylcyclopropene with modified atmosphere packaging to evaluate plum (Prunus salicina cv. ‘Cuihongli’) quality	29
Assessment of different control means to protect grape berries from biotic injuries in postharvest	29
Detection of bruising in pear with varying bruising degrees and formation times by using SIRI technique combining with texture feature-based LS-SVM and ResNet-18-based CNN model	29
Editorial Board	29
Physiological and transcriptomic analysis reveals the postharvest ripening differences between “Nantianhuang” and “Brazilian” banana fruit	29
Influence of silver nanoparticles on postharvest disease, pericarp hardening, and quality of mangosteen	28
Biocontrol of Rhizoctonia solani using volatile organic compounds of solanaceae seed-borne endophytic bacteria	28
Kloeckera apiculata promotes the healing of potato tubers by rapidly colonizing and inducing phenylpropanoid metabolism and reactive oxygen species metabolism	28
MYC2: A crucial regulator of ROS signaling in postharvest fruit and vegetables	28
Hydrogen gas increases the vase life of cut rose ‘Movie star’ by regulating bacterial community in the stem ends	28
PpHsfA2a-regulated the accumulation of proline and polyamines participates in glycine betaine-enhanced chilling resistance in peach fruit	28
Antifungal mechanism of protocatechuic acid methyl ester against Botrytis cinerea in postharvest strawberry fruit	28
Mushroom alcohol controls gray mold caused by Botrytis cinerea in harvested fruit via activating the genes involved in jasmonic acid signaling pathway	28
Effect of postharvest cold storage and subsequent shelf-life on fruit quality and endogenous phytohormones in nectarine fruit	28
The function of BoVDAC3 from broccoli in oxidative stress response and programmed cell death in BY-2 cells	28
Inhibitory effect of oxyresveratrol on the browning and PPO of fresh-cut potato	28
Cold shock treatment enhances cold tolerance in peach fruit through modulating PpbZIP9 and PpVIP1-mediated respiratory metabolism	28
S-nitrosylation of superoxide dismutase and catalase involved in promotion of fruit resistance to chilling stress: A case study on Ziziphus jujube Mill.	28
X-ray irradiation maintains soluble sugar content and regulates expression of genes related to sugar metabolism of figs (Ficus carica L. ‘Siluhongyu’)	28
CmERFⅠ-5 and CmERFⅤ-2 affect ethylene synthesis and sucrose accumulation in postharvest oriental melon fruit at low temperature	28
Antifungal activity of ginsenoside CK against Botrytis cinerea by targeting sterol 14α-demethylase cytochrome P450 (CYP51) and the application on cherry tomato preservation	28
Ripening-related gene expression analysis revealed the molecular impact of 1-MCP application on apricot fruit softening, color, aroma, and antioxidant capacity	28
Improving the accuracy of NIR detection of moldy core in apples using different diameter correction methods	27
Comparative metabolomics analysis reveals specific metabolites associated with the photomorphogenesis of Botrytis cinerea	27
Endogenous compound chenodeoxycholic acid in potatoes can delay enzymatic browning by inducing antioxidant capacity	27
Multi-omics integration analysis reveals metabolic regulation of carbohydrate and secondary metabolites during goji berry (Lycium barbarum L.) maturation	27
Are edible coatings (with or without essential oil/extract) game changers for maintaining the postharvest quality of strawberries? A meta-analysis	27
Xyloglucan-specific endo-β-1,4-glucanase (PdXEG1) gene is important for the growth, development and virulence of Penicillium digitatum	27
Salicylic acid treatment improves the storability of fresh longan by regulating the metabolisms of respiration and energy	27
Post-ripening and senescence behavior of atemoya (Annona cherimola × A. squamosa) under two typical storage temperatures	27
Interaction between plant hormones in response to Botrytis cinerea infection in cut flowers with differential tissue sensitivity to ethylene	27
Transcriptomic analysis reveals the mechanism of ozone fumigation combined with polyethylene nanopackaging for delaying the browning and softening of mushrooms (Agaricus bisporus)	27
60Coγ-ray irradiation inhibits germination of fresh walnuts by modulating respiratory metabolism and reducing energy status during storage	27
Sulfur metabolism in durian pulps: Factors contributing to the production of volatile sulfur compounds during fruit ripening	27
Synthetic data for X-ray CT of healthy and disordered pear fruit using deep learning	27
Characterization of sun-injury and prediction of sunscald on ‘Packham’s Triumph’ pears using Vis-NIR spectroscopy	27
Insight into role of nicotinamide involved in energy metabolism and redox homeostasis: A case study in strawberry	27
A physical twin model for simulation of kiwifruit core temperature during pre-cooling and cold storage	27
Fusaricidin produced by the rhizobacterium Paenibacillus polymyxa NX20 is involved in the biocontrol of postharvest plant-pathogenic oomycete Phytophthora capsici	26
Non-destructive prediction of ready-to-eat kiwifruit firmness based on Fourier transform near-infrared spectroscopy	26
Chlorophyll retention reduces storability and pathogen defense in a novel citrus brown flavedo mutant	26
Editorial Board	26
Apple SSC estimation using hand-held NIRS instrument for outdoor measurement with ambient light correction	26
Postharvest abscisic acid treatment modulates the primary metabolism and the biosynthesis of t-zeatin and riboflavin in zucchini fruit exposed to chilling stress	26
Potential role of fatty acid desaturase 2 in regulating peach aroma formation	26
Editorial Board	26
The role of STAY-GREEN in broccoli florets: Insights for improve post-harvest quality	26
Quantifying the ultraviolet-induced fluorescence intensity in green mould lesions of diverse citrus varieties: Towards automated detection of citrus decay in postharvest	26
Synergistic anti-browning effects of short-term high oxygen pre-stimulation and supercooled storage on fresh-cut potatoes by regulating polyphenol biosynthesis and membrane lipid oxidation	26
Integrated transcriptomic and metabolomic analysis reveal the molecular and metabolic basis of flavonoids in Chinese sour jujube fruits in different harvest times	26
Pre-harvest potassium foliar application improves yield, vase life and overall postharvest quality of cut gladiolus inflorescences	26
Umami loss mechanism upon shiitake mushrooms under cold storage: Revisiting the role of energy metabolism via integrated physiological and transcriptomic analysis	26
How do plums ripen in two weather different years? A deep insight into the metabolomic profile	26
Genome-wide association mapping reveals loci for enzymatic discoloration on cut lettuce	26
Transcriptional repression of MaRBOHs by MaHsf26 is associated with heat shock-alleviated chilling injury in banana fruit	26