Postharvest Biology and Technology

Article	Citations
Visible-NIR ‘point’ spectroscopy in postharvest fruit and vegetable assessment: The science behind three decades of commercial use	224
Delay of ripening and softening in ‘Guifei’ mango fruit by postharvest application of melatonin	134
Hyperspectral imaging technology for quality and safety evaluation of horticultural products: A review and celebration of the past 20-year progress	124
The uses of near infra-red spectroscopy in postharvest decision support: A review	114
Evaluation of image processing technique as an expert system in mulberry fruit grading based on ripeness level using artificial neural networks (ANNs) and support vector machine (SVM)	105
Antifungal activity of the volatile organic compounds produced by Bacillus velezensis strains against postharvest fungal pathogens	105
Apple stem/calyx real-time recognition using YOLO-v5 algorithm for fruit automatic loading system	98
Melatonin ameliorates chilling injury in green bell peppers during storage by regulating membrane lipid metabolism and antioxidant capacity	95
Accurate classification of cherry fruit using deep CNN based on hybrid pooling approach	94
Tea tree oil controls brown rot in peaches by damaging the cell membrane of Monilinia fructicola	79
Combination effects of calcium chloride and nano-chitosan on the postharvest quality of strawberry (Fragaria x ananassa Duch.)	72
Biocontrol ability and action mechanism of Bacillus halotolerans against Botrytis cinerea causing grey mould in postharvest strawberry fruit	72
Melatonin delays yellowing of broccoli during storage by regulating chlorophyll catabolism and maintaining chloroplast ultrastructure	71
Melatonin enhanced chilling tolerance and alleviated peel browning of banana fruit under low temperature storage	69
Improving moisture and soluble solids content prediction in pear fruit using near-infrared spectroscopy with variable selection and model updating approach	68
Exogenous melatonin maintains leaf quality of postharvest Chinese flowering cabbage by modulating respiratory metabolism and energy status	65
Cellulose nanofiber-based coating film integrated with nitrogen-functionalized carbon dots for active packaging applications of fresh fruit	64
Postharvest biological control of Rhizopus rot and the mechanisms involved in induced disease resistance of peaches by Pichia membranefaciens	62
Antioxidant pectin/pullulan edible coating incorporated with Vitis vinifera grape seed extract for extending the shelf life of peanuts	60
Determination of soluble solids content in oranges using visible and near infrared full transmittance hyperspectral imaging with comparative analysis of models	59
Degradation of cell wall polysaccharides and change of related enzyme activities with fruit softening in Annona squamosa during storage	58
Achieving robustness across season, location and cultivar for a NIRS model for intact mango fruit dry matter content	57
Biocontrol efficacy and possible mechanism of Streptomyces sp. H4 against postharvest anthracnose caused by Colletotrichum fragariae on strawberry fruit	57
Sodium alginate coatings added with Meyerozyma caribbica: Postharvest biocontrol of Colletotrichum gloeosporioides in avocado (Persea americana Mill. cv. Hass)	57
1-Methylcyclopropene (1-MCP) treatment delays modification of cell wall pectin and fruit softening in “Hwangok” and “Picnic” apples during cold storage	54

Activity assessment of tomato endophytic bacteria bioactive compounds for the postharvest biocontrol of Botrytis cinerea	54
Synergistic activity of cinnamaldehyde and citronellal against green mold in citrus fruit	51
Chitosan coating alleviates postharvest juice sac granulation by mitigating ROS accumulation in harvested pummelo (Citrus grandis L. Osbeck) during room temperature storage	50
Compositional shifts in the strawberry fruit microbiome in response to near-harvest application of Metschnikowia fructicola, a yeast biocontrol agent	50
Salicylic acid inhibits the postharvest decay of goji berry (Lycium barbarum L.) by modulating the antioxidant system and phenylpropanoid metabolites	49
SPORT pre-processing can improve near-infrared quality prediction models for fresh fruits and agro-materials	48
Acidic electrolyzed water treatment delayed fruit disease development of harvested longans through inducing the disease resistance and maintaining the ROS metabolism systems	47
NIRS prediction of dry matter content of single olive fruit with consideration of variable sorting for normalisation pre-treatment	47
Integrative transcriptomics and metabolomics data exploring the effect of chitosan on postharvest grape resistance to Botrytis cinerea	46
Improvement of postharvest quality, enzymes activity and polyphenoloxidase structure of postharvest Agaricus bisporus in response to high voltage electric field	46
Low UVA intensity during cultivation improves the lettuce shelf-life, an effect that is not sustained at higher intensity	46
Evaluation of a handheld ultra-compact NIR spectrometer for rapid and non-destructive determination of apple fruit quality	46
Hydrogen sulfide inhibits the browning of fresh-cut apple by regulating the antioxidant, energy and lipid metabolism	45
Effects of ozone fumigation combined with nano-film packaging on the postharvest storage quality and antioxidant capacity of button mushrooms (Agaricus bisporus)	45
Salicylic acid treatment suppresses Phomopsis longanae Chi-induced disease development of postharvest longan fruit by modulating membrane lipid metabolism	45
Boosting antifungal effect of essential oils using combination approach as an efficient strategy to control postharvest spoilage and preserving the jujube fruit quality	45
Pulsed electric fields affect endogenous enzyme activities, respiration and biosynthesis of phenolic compounds in carrots	44
Postharvest UV-C irradiation increased the flavonoids and anthocyanins accumulation, phenylpropanoid pathway gene expression, and antioxidant activity in sweet cherries (Prunus avium L.)	44
Inhibitory effect and possible mechanism of carvacrol against Colletotrichum fructicola	44
p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens	43
Melatonin reduces pesticide residue, delays senescence, and improves antioxidant nutrient accumulation in postharvest jujube fruit	43
Ethanol vapor delays softening of postharvest blueberry by retarding cell wall degradation during cold storage and shelf life	43
Achieving robustness across season, location and cultivar for a NIRS model for intact mango fruit dry matter content. II. Local PLS and nonlinear models	42
Improving the biocontrol efficacy of Meyerozyma guilliermondii Y-1 with melatonin against postharvest gray mold in apple fruit	42
UV-C treatment controls brown rot in postharvest nectarine by regulating ROS metabolism and anthocyanin synthesis	41
Potential use of atmospheric cold plasma for postharvest preservation of blueberries	41
Epsilon-poly-l-lysine (ε-PL) exhibits antifungal activity in vivo and in vitro against Botrytis cinerea and mechanism involved	41
Rapid and nondestructive evaluation of soluble solids content (SSC) and firmness in apple using Vis–NIR spatially resolved spectroscopy	40
Preharvest or a combination of preharvest and postharvest treatments with methyl jasmonate reduced chilling injury, by maintaining higher unsaturated fatty acids, and increased aril colour and phenoli	40
Moringa extract preserved the vase life of cut roses through maintaining water relations and enhancing antioxidant machinery	40
L-Arginine treatment attenuates postharvest decay and maintains quality of strawberry fruit by promoting nitric oxide synthase pathway	40
PpCBF6 is a low-temperature-sensitive transcription factor that binds the PpVIN2 promoter in peach fruit and regulates sucrose metabolism and chilling injury	39
The role of melatonin in alleviating the postharvest browning of lotus seeds through energy metabolism and membrane lipid metabolism	39
Effects of Oudemansiella radicata polysaccharide on postharvest quality of oyster mushroom (Pleurotus ostreatus) and its antifungal activity against Penicillium digitatum	39
Shelf life extension of bell pepper by application of chitosan nanoparticles containing Heracleum persicum fruit essential oil	39
Non-destructive measurement of internal browning in mangoes using visible and near-infrared spectroscopy supported by artificial neural network analysis	38
Induction of defense response against Alternaria rot in Zaosu pear fruit by exogenous L-lysine through regulating ROS metabolism and activating defense-related proteins	38
Optimized preparation of tea tree oil complexation and their antifungal activity against Botrytis cinerea	38
The effect of different doses of ozone treatments on the postharvest quality and biodiversity of cantaloupes	37
Riboflavin inhibits browning of fresh-cut apples by repressing phenolic metabolism and enhancing antioxidant system	37
A novel anti-browning agent 3-mercapto-2-butanol for inhibition of fresh-cut potato browning	36
Postharvest use of natamycin to control Alternaria rot on blueberry fruit caused by Alternaria alternata and A. arborescens	36
Efficacy of epsilon-poly-L-lysine inhibition of postharvest blue mold in apples and potential mechanisms	36
Potential of Vis-NIR spectroscopy for detection of chilling injury in kiwifruit	36
Discrimination of common defects in loquat fruit cv. ‘Algerie’ using hyperspectral imaging and machine learning techniques	36
Relationship of the optical properties with soluble solids content and moisture content of strawberry during ripening	36
Two standard-free approaches to correct for external influences on near-infrared spectra to make models widely applicable	36
Biocontrol potential of a broad-spectrum antifungal strain Bacillus amyloliquefaciens B4 for postharvest loquat fruit storage	35
Endogenous melatonin generation plays a positive role in chilling tolerance in relation to redox homeostasis in litchi fruit during refrigeration	35
Postharvest UV-B and UV-C radiation enhanced the biosynthesis of glucosinolates and isothiocyanates in Brassicaceae sprouts	35

Application of Caputo fractional rheological model to determine the viscoelastic and mechanical properties of fruit and vegetables	35
Ripening affects the physicochemical properties, phytochemicals and antioxidant capacities of two blueberry cultivars	35
Effect of pressing and impacting bruises on optical properties of kiwifruit flesh	35
Impact of Fusarium dry rot on physicochemical attributes of potato tubers during postharvest storage	35
Exogenous melatonin alleviated chilling injury in harvested plum fruit via affecting the levels of polyamines conjugated to plasma membrane	35
Pre-storage nitric oxide treatment enhances chilling tolerance of zucchini fruit (Cucurbita pepo L.) by S-nitrosylation of proteins and modulation of the antioxidant response	34
Hydrogen-rich water maintains the color quality of fresh-cut Chinese water chestnut	34
Changes in phenolic compounds profile and glutathione status in raspberry fruit during storage in ozone-enriched atmosphere	34
Insights into exogenous melatonin associated with phenylalanine metabolism in postharvest strawberry	34
Early detection of chilling injury in green bell peppers by hyperspectral imaging and chemometrics	34
High relative humidity (HRH) storage alleviates chilling injury of zucchini fruit by promoting the accumulation of proline and ABA	34
Nanosilver and sucrose delay the senescence of cut snapdragon flowers	34
Delay of ripening and senescence in mango fruit by 6-benzylaminopurine is associated with inhibition of ethylene biosynthesis and membrane lipid catabolism	33
Moderation of respiratory cascades and energy metabolism of fresh-cut pear fruit in response to high CO2 controlled atmosphere	33
UV-B radiation hormesis in broccoli florets: Glucosinolates and hydroxy-cinnamates are enhanced by UV-B in florets during storage	33
Mechanism underlying sodium isoascorbate inhibition of browning of fresh-cut mushroom (Agaricus bisporus)	32
Postharvest Pichia guilliermondii treatment promotes wound healing of apple fruits	32
Multi-output 1-dimensional convolutional neural networks for simultaneous prediction of different traits of fruit based on near-infrared spectroscopy	32
Magnolol inhibits gray mold on postharvest fruit by inducing autophagic activity of Botrytis cinerea	32
Effects of bruising of ‘Pink Lady’ apple under impact loading in drop test on firmness, colour and gas exchange of fruit during long term storage	32
Preharvest salicylic acid treatments improve phenolic compounds and biogenic amines in ‘Niagara Rosada’ table grape	32
Microbial ecology to support integrative efficacy improvement of biocontrol agents for postharvest diseases management	31
Development and evaluation of an apple infield grading and sorting system	31
Synergistic effects of ultraviolet light irradiation and high-oxygen modified atmosphere packaging on physiological quality, microbial growth and lignification metabolism of fresh-cut carrots	31
Methyl jasmonate promotes wound healing by activation of phenylpropanoid metabolism in harvested kiwifruit	31
Membrane lipid metabolism in relation to core browning during ambient storage of ‘Nanguo’ pears	31
Inhibitory effect of chlorogenic acid on polyphenol oxidase and browning of fresh-cut potatoes	31
Seed browning in pepper (Capsicum annuum L.) fruit during cold storage is inhibited by methyl jasmonate or induced by methyl salicylate	31
Transcriptome and methylome analysis reveals effects of ripening on and off the vine on flavor quality of tomato fruit	31
Involvement of PpWRKY70 in the methyl jasmonate primed disease resistance against Rhizopus stolonifer of peaches via activating phenylpropanoid pathway	31
PpWRKY45 is involved in methyl jasmonate primed disease resistance by enhancing the expression of jasmonate acid biosynthetic and pathogenesis-related genes of peach fruit	31
Physiological role of reactive oxygen species, ethylene, and jasmonic acid on UV light induced phenolic biosynthesis in wounded carrot tissue	30
Antifungal effect of nerol via transcriptome analysis and cell growth repression in sweet potato spoilage fungi Ceratocystis fimbriata	30
Alleviation of pericarp browning in harvested litchi fruit by synephrine hydrochloride in relation to membrane lipids metabolism	30
Bioprospection of Metschnikowia sp. isolates as biocontrol agents against postharvest fungal decays on lemons with their potential modes of action	30
Inhibitory effect of propyl gallate on pulp breakdown of longan fruit and its relationship with ROS metabolism	30
Pre-storage hot water treatment enhances chilling tolerance of zucchini (Cucurbita pepo L.) squash by regulating arginine metabolism	30
Consumer behaviour in the prediction of postharvest losses reduction for fresh strawberries packed in modified atmosphere packaging	30
Aspartic Acid Can Effectively Prevent the Enzymatic Browning of Potato by Regulating the Generation and Transformation of Brown Product	30
A difference of enzymatic browning unrelated to PPO from physiology, targeted metabolomics and gene expression analysis in Fuji apples	29
Maturity determination at harvest and spatial assessment of moisture content in okra using Vis-NIR hyperspectral imaging	29
Ethylene response factors regulate ethylene biosynthesis and cell wall modification in persimmon (Diospyros kaki L.) fruit during ripening	29
Metabolic and transcriptional regulatory mechanism associated with postharvest fruit ripening and senescence in cherry tomatoes	29
Hydrogen sulfide reduced colour change in Lanzhou lily-bulb scales	28
Effect of mild high hydrostatic pressure treatments on physiological and physicochemical characteristics and carotenoid biosynthesis in postharvest mango	28
Exogenous application of GABA retards cap browning in Agaricus bisporus and its possible mechanism	28
Reactive oxygen species-mediated the accumulation of suberin polyphenolics and lignin at wound sites on muskmelons elicited by benzo (1, 2, 3)-thiadiazole-7-carbothioic acid S-methyl ester	28
Benefit of modified atmosphere packaging on the overall environmental impact of packed strawberries	28
Models fused with successive CARS-PLS for measurement of the soluble solids content of Chinese bayberry by vis-NIRS technology	28
Ascorbic acid treatment inhibits wound healing of fresh-cut potato strips by controlling phenylpropanoid metabolism	28
Achieving robustness to temperature change of a NIRS-PLSR model for intact mango fruit dry matter content	28
Hot water dipping stimulated wound healing of potato tubers	28
Aureobasidium pullulans S-2 reduced the disease incidence of tomato by influencing the postharvest microbiome during storage	28
Changes in the activity of proline-metabolising enzymes is associated with increased cultivar-dependent chilling tolerance in mangos, in response to pre-storage melatonin application	28
Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum	28
The chemical composition and potential role of epicuticular and intracuticular wax in four cultivars of table grapes	28
Combined effects of Aloe vera gel and modified atmosphere packaging treatments on fruit quality traits and bioactive compounds of jujube (Ziziphus jujuba Mill.) fruit during cold storage and shelf lif	28
Blueberry supply chain: Critical steps impacting fruit quality and application of a boosted regression tree model to predict weight loss	28
Antifungal effect and possible mechanism of curcumin mediated photodynamic technology against Penicillium expansum	28
SlMYC2 targeted regulation of polyamines biosynthesis contributes to methyl jasmonate-induced chilling tolerance in tomato fruit	27
Optical sensing system for detection of the internal and external quality attributes of apples	27
Chitosan-enriched salicylic acid coatings preserves antioxidant properties and alleviates internal browning of pear fruit under cold storage and supermarket conditions	27
Metabolomic Changes in Mango Fruit Peel Associated with Chilling Injury Tolerance Induced by Quarantine Hot Water Treatment	27
24-Epibrassinolide improves chilling tolerance by regulating PpCBF5-mediated membrane lipid metabolism in peach fruit	27
Ultrastructure observation and transcriptome analysis of Penicillium expansum invasion in postharvest pears	27
α-Lipoic acid treatment alleviates postharvest pericarp browning of litchi fruit by regulating antioxidant ability and energy metabolism	27
Detection of early bruises in jujubes based on reflectance, absorbance and Kubelka-Munk spectral data	27
Online detection of apples with moldy core using the Vis/NIR full-transmittance spectra	27
Microbiological and physicochemical quality of strawberries (Fragaria × ananassa) coated with Lactobacillus rhamnosus and inulin enriched gelatin films	27
Multi-omics analysis reveals specific modifications associated with reduced chilling injury in bell pepper fruit by methyl jamonate	26
Hot air pretreatment alleviates browning of fresh-cut pitaya fruit by regulating phenylpropanoid pathway and ascorbate-glutathione cycle	26
Preharvest methyl salicylate treatment enhance the chilling tolerance and improve the postharvest quality of apricot during low temperature storage	26
Synergistic effects of 1-MCP and hot air treatments on delaying softening and promoting anthocyanin biosynthesis in nectarines	26
Total soluble solids and dry matter of cucumber as indicators of shelf life	26
Postharvest disease control efficacy of the polyene macrolide lucensomycin produced by Streptomyces plumbeus strain CA5 against gray mold on grapes	26
Carboxymethyl cellulose coating regulates cell wall polysaccharides disassembly and delays ripening of harvested banana fruit	26
Predicting the shelf life of postharvest Flammulina velutipes at various temperatures based on mushroom quality and specific spoilage organisms	26
Benzothiadiazole treatment inhibits membrane lipid metabolism and straight-chain volatile compound release in Penicillium expansum-inoculated apple fruit	26
NAC transcription factors SNAC4 and SNAC9 synergistically regulate tomato fruit ripening by affecting expression of genes involved in ethylene and abscisic acid metabolism and signal transduction	26
Calibration transfer between developed portable Vis/NIR devices for detection of soluble solids contents in apple	26

Effects of ethylene and 1-methylcyclopropene treatments on physiological changes and ripening-related gene expression of ‘Mopan’ persimmon fruit during storage	26
Molecular basis of postharvest granulation in orange fruit revealed by metabolite, transcriptome and methylome profiling	25
Non-destructive and fast method of mapping the distribution of the soluble solids content and pH in kiwifruit using object rotation near-infrared hyperspectral imaging approach	25
Elicitation of fruit defense response by active edible coatings embedded with phenylalanine to improve quality and storability of avocado fruit	25
The influence of ATP treatment on energy dissipation system in postharvest longan fruit during senescence	25
Bulk optical properties of citrus tissues and the relationship with quality properties	25
Synergistic inhibitory effect of 1-methylcyclopropene (1-MCP) and chlorine dioxide (ClO2) treatment on chlorophyll degradation of green pepper fruit during storage	25
Carboxymethyl cellulose-based water barrier coating regulated postharvest quality and ROS metabolism of pakchoi (Brassica chinensis L.)	25
Hydrogen gas increases the vase life of cut rose ‘Movie star’ by regulating bacterial community in the stem ends	25
Changes in the carotenoids profile of two yellow-fleshed kiwifruit cultivars during storage	25
Relationships between optical properties of peach flesh with firmness and tissue structure during storage	25
Determination of the quality of tea from different picking periods: An adaptive pooling attention mechanism coupled with an electronic nose	25
Involvement of energy metabolism and amino acid metabolism in quality attributes of postharvest Pleurotus eryngii treated with a novel phase change material	25
QTL analysis reveals the effect of CER1-1 and CER1-3 to reduce fruit water loss by increasing cuticular wax alkanes in citrus fruit	25
Effect of 1-MCP on the regulation processes involved in ascorbate metabolism in kiwifruit	25
Postharvest γ-aminobutyric acid application mitigates chilling injury of aonla (Emblica officinalis Gaertn.) fruit during low temperature storage	25
Effects of 1­methylcyclopropene treatment on quality and anthocyanin biosynthesis in plum (Prunus salicina cv. Taoxingli) fruit during storage at a non-chilling temperature	25
Enhancement of the flower longevity of petunia by CRISPR/Cas9-mediated targeted editing of ethylene biosynthesis genes	24
Effect of CPPU on postharvest attributes of Chinese flowering cabbage during storage	24
Carbon monoxide enhances the resistance of jujube fruit against postharvest Alternaria rot	24
Dynamic controlled atmosphere based on carbon dioxide production (DCA – CD): Lower oxygen limit establishment, metabolism and overall quality of apples after long-term storage	24
Influence of water loss on mechanical properties of stored blueberries	24
Postharvest temperature and light treatments induce anthocyanin accumulation in peel of ‘Akihime’ plum (Prunus salicina Lindl.) via transcription factor PsMYB10.1	24
Molecular and physiological analyses of the effects of red and blue LED light irradiation on postharvest senescence of pak choi	24
Transcriptomic and proteomic analysis of the mechanisms involved in enhanced disease resistance of strawberries induced by Rhodotorula mucilaginosa cultured with chitosan	24
Postharvest UV radiation enhanced biosynthesis of flavonoids and carotenes in bell peppers	24
A method using near infrared hyperspectral imaging to highlight the internal quality of apple fruit slices	24
Ethylene-induced banana starch degradation mediated by an ethylene signaling component MaEIL2	24
Innovative breeding technologies in lettuce for improved post-harvest quality	23
Self-adaptive models for predicting soluble solid content of blueberries with biological variability by using near-infrared spectroscopy and chemometrics	23
Novel physical treatments (Pulsed light and cold plasma) improve the quality of postharvest apricots after long-distance simulated transportation	23
Combining natamycin and 1-methylcyclopropene with modified atmosphere packaging to evaluate plum (Prunus salicina cv. ‘Cuihongli’) quality	23
Comparison of colorimeter and different portable food-scanners for non-destructive prediction of lycopene content in tomato fruit	23
Analysis of differentially expressed genes and differentially abundant metabolites associated with the browning of Meihong red-fleshed apple fruit	23
UV-C irradiation delays the physiological changes of bell pepper fruit during storage	23
Integrative transcriptomic and metabolomic alterations unravel the effect of melatonin on mitigating postharvest chilling injury upon plum (cv.Friar) fruit	23
Exogenous ferulic acid treatment increases resistance against Botrytis cinerea in tomato fruit by regulating nitric oxide signaling pathway	23
Time- and spatially-resolved spectroscopy to determine the bulk optical properties of ‘Braeburn’ apples after ripening in shelf life	23
Harvest maturity affects the browning of fresh-cut potatoes by influencing contents of amino acids	23
Volatile organic compounds and rapid proliferation of Candida pseudolambica W16 are modes of action against gray mold in peach fruit	23
Partitioning of transpiration to cut flower organs and its mediating role on vase life response to dry handling: A case study in chrysanthemum	23
Bruise susceptibility and energy dissipation analysis in pears under impact loading conditions	23
Influences of ice-temperature storage on cell wall metabolism and reactive oxygen metabolism in Xinjiang (Diaogan) apricot	23
Application and mechanism of benzyl-isothiocyanate, a natural antimicrobial agent from cruciferous vegetables, in controlling postharvest decay of strawberry	22
Blue light increases anthocyanin content and delays fruit ripening in purple pepper fruit	22
Dynamic controlled atmosphere: Effects on the chemical composition of cuticular wax of ‘Cripps Pink’ apples after long-term storage	22
The effect of layer-by-layer edible coating on the shelf life and transcriptome of ‘Kosui’ Japanese pear fruit	22
Cell wall and reactive oxygen metabolism responses of strawberry fruit during storage to low voltage electrostatic field treatment	22
An extended finite element model for fracture mechanical response of tomato fruit	22
Variable characteristics of microbial communities on the surface of sweet cherries under different storage conditions	22
Roles of antioxidant capacity and energy metabolism in the maturity-dependent chilling tolerance of postharvest kiwifruit	22
Postharvest Fumigation of (E)-2-Hexenal on Kiwifruit (Actinidia chinensis cv. ‘Haegeum’) Enhances Resistance to Botrytis cinerea	22
Strigolactone maintains strawberry quality by regulating phenylpropanoid, NO, and H2S metabolism during storage	22
Combining acetic acid and ethanol as an anti-browning treatment for lettuce butt discoloration through repression of the activity and expression of phenylalanine ammonia lyase	22
Exogenous proline treatment inhibiting enzymatic browning of fresh-cut potatoes during cold storage	22
An innovative active cardboard box for bulk packaging of fresh bell pepper	22
Lipidomics reveals the difference of membrane lipid catabolism between chilling injury sensitive and non-sensitive green bell pepper in response to chilling	21
Phenylethanol as a quorum sensing molecule to promote biofilm formation of the antagonistic yeast Debaryomyces nepalensis for the control of black spot rot on jujube	21
Sensory, GC-MS and PTR-ToF-MS profiling of strawberries varying in maturity at harvest with subsequent cold storage	21
Exogenous isoleucine can confer browning resistance on fresh-cut potato by suppressing polyphenol oxidase activity and improving the antioxidant capacity	21
New insights into the effects of ethylene on ABA catabolism, sweetening and dormancy in stored potato tubers	21
Integration of metabolome, histochemistry and transcriptome analysis provides insights into lignin accumulation in oleocellosis-damaged flavedo of citrus fruit	21
Transcriptome sequencing reveals mechanism of improved antioxidant capacity and maintained postharvest quality of winter jujube during cold storage after salicylic acid treatment	21
Finite element simulation of the micromechanical changes of the tissue and cells of potato response to impact test during storage by scanning electron microscopy	21
Metabolic analysis of phenolic profiles reveals the enhancements of anthocyanins and procyanidins in postharvest peach as affected by hot air and ultraviolet C	21
Pre-cut NaCl solution treatment effectively inhibited the browning of fresh-cut potato by influencing polyphenol oxidase activity and several free amino acids contents	21
Genome and metabolites analysis reveal insights into control of foodborne pathogens in fresh-cut fruits by Lactobacillus pentosus MS031 isolated from Chinese Sichuan Paocai	21
Physiochemical changes in Citrus reticulata cv. Shatangju fruit during vesicle collapse	21
Inhibitory effects of dielectric barrier discharge cold plasma on pathogenic enzymes and anthracnose for mango postharvest preservation	21
Attenuation of postharvest peel browning and chilling injury of banana fruit by Astragalus polysaccharides	21
Botrytis cinerea infection affects wax composition, content and gene expression in blueberry fruit	20
Impact of post-harvest treatments on physicochemical and sensory characteristics of coffee beans in Huila, Colombia	20
Isochoric freezing and isochoric supercooling as innovative postharvest technologies for pomegranate preservation	20
Enhancement of respiratory metabolism of the pentose phosphate pathway (PPP) strengthens the chilling tolerance of postharvest papaya fruit stored at 1 ℃	20
Detection of subsurface bruising in fresh pickling cucumbers using structured-illumination reflectance imaging	20
Combination of sodium alginate-based coating with L-cysteine and citric acid extends the shelf-life of fresh-cut lotus root slices by inhibiting browning and microbial growth	20
Spectral composition from led lighting during storage affects nutraceuticals and safety attributes of fresh-cut red chard (Beta vulgaris) and rocket (Diplotaxis tenuifolia) leaves	20
Physiological and biochemical characteristics of sweet potato (Ipomoea batatas (L.) Lam) roots treated by a high voltage alternating electric field during cold storage	20
Regulation of browning and senescence of litchi fruit mediated by phenolics and energy status: A postharvest comparison on three different cultivars	20
Evaluation of yeast isolates from kimchi with antagonistic activity against green mold in citrus and elucidating the action mechanisms of three yeast: P. kudriavzevii, K. marxianus, and Y. lipolytica	20
Preharvest multiple sprays with chitosan accelerate the deposition of suberin poly phenolic at wound sites of harvested muskmelons	20
CaM enhances chilling tolerance of peach fruit by regulating energy and GABA metabolism	20
β-Aminobutyric acid treatment accelerates the deposition of suberin polyphenolic and lignin at wound sites of potato tubers during healing	20
Transcriptomic analysis of the effects of γ-aminobutyric acid treatment on browning and induced disease resistance in fresh-cut apples	20
γ-Aminobutyric acid regulates mitochondrial energy metabolism and organic acids metabolism in apples during postharvest ripening	20
Methionine enhances disease resistance of jujube fruit against postharvest black spot rot by activating lignin biosynthesis	19
MabZIP74 interacts with MaMAPK11-3 to regulate the transcription of MaACO1/4 during banana fruit ripening	19
A novel aspartic protease inhibitor inhibits the enzymatic browning of potatoes	19
Ethanol vapor treatment inhibits apple ripening at room temperature even with the presence of ethylene	19
Adjustments of both phospholipids and sphingolipids contribute to cold tolerance in stony hard peach fruit by continuous ethylene	19
Combined impact of peppermint oil and lime oil on Mangosteen (Garcinia Mangostana) fruit ripening and mold growth using closed system	19
Physiological and metabolomic analyses of hot water treatment on amino acids and phenolic metabolisms in peach cold tolerance	19
Location, year, and tree age impact NIR-based postharvest prediction of dry matter concentration for 58 apple accessions	19
Evaluation of film packaging containing mesoporous nanosilica and oregano essential oil for postharvest preservation of mushrooms (Agaricus bisporus)	19
Exogenous methyl jasmonate regulates sucrose metabolism in tomato during postharvest ripening	19