Postharvest Biology and Technology

Article	Citations
Hyperspectral imaging technology for quality and safety evaluation of horticultural products: A review and celebration of the past 20-year progress	156
Apple stem/calyx real-time recognition using YOLO-v5 algorithm for fruit automatic loading system	130
Melatonin ameliorates chilling injury in green bell peppers during storage by regulating membrane lipid metabolism and antioxidant capacity	116
Tea tree oil controls brown rot in peaches by damaging the cell membrane of Monilinia fructicola	89
Cellulose nanofiber-based coating film integrated with nitrogen-functionalized carbon dots for active packaging applications of fresh fruit	89
Biocontrol ability and action mechanism of Bacillus halotolerans against Botrytis cinerea causing grey mould in postharvest strawberry fruit	87
Melatonin delays yellowing of broccoli during storage by regulating chlorophyll catabolism and maintaining chloroplast ultrastructure	84
Melatonin enhanced chilling tolerance and alleviated peel browning of banana fruit under low temperature storage	84
Improving moisture and soluble solids content prediction in pear fruit using near-infrared spectroscopy with variable selection and model updating approach	79
Antioxidant pectin/pullulan edible coating incorporated with Vitis vinifera grape seed extract for extending the shelf life of peanuts	76
Exogenous melatonin maintains leaf quality of postharvest Chinese flowering cabbage by modulating respiratory metabolism and energy status	74
1-Methylcyclopropene (1-MCP) treatment delays modification of cell wall pectin and fruit softening in “Hwangok” and “Picnic” apples during cold storage	71
Activity assessment of tomato endophytic bacteria bioactive compounds for the postharvest biocontrol of Botrytis cinerea	69
Biocontrol efficacy and possible mechanism of Streptomyces sp. H4 against postharvest anthracnose caused by Colletotrichum fragariae on strawberry fruit	67
Chitosan coating alleviates postharvest juice sac granulation by mitigating ROS accumulation in harvested pummelo (Citrus grandis L. Osbeck) during room temperature storage	60
Salicylic acid inhibits the postharvest decay of goji berry (Lycium barbarum L.) by modulating the antioxidant system and phenylpropanoid metabolites	59
Evaluation of a handheld ultra-compact NIR spectrometer for rapid and non-destructive determination of apple fruit quality	57
Postharvest UV-C irradiation increased the flavonoids and anthocyanins accumulation, phenylpropanoid pathway gene expression, and antioxidant activity in sweet cherries (Prunus avium L.)	56
Hydrogen sulfide inhibits the browning of fresh-cut apple by regulating the antioxidant, energy and lipid metabolism	56
Effects of ozone fumigation combined with nano-film packaging on the postharvest storage quality and antioxidant capacity of button mushrooms (Agaricus bisporus)	56
Acidic electrolyzed water treatment delayed fruit disease development of harvested longans through inducing the disease resistance and maintaining the ROS metabolism systems	55
p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens	54
Ethanol vapor delays softening of postharvest blueberry by retarding cell wall degradation during cold storage and shelf life	53
Compositional shifts in the strawberry fruit microbiome in response to near-harvest application of Metschnikowia fructicola, a yeast biocontrol agent	52
Potential use of atmospheric cold plasma for postharvest preservation of blueberries	52

Improving the biocontrol efficacy of Meyerozyma guilliermondii Y-1 with melatonin against postharvest gray mold in apple fruit	52
Low UVA intensity during cultivation improves the lettuce shelf-life, an effect that is not sustained at higher intensity	51
Rapid and nondestructive evaluation of soluble solids content (SSC) and firmness in apple using Vis–NIR spatially resolved spectroscopy	50
Achieving robustness across season, location and cultivar for a NIRS model for intact mango fruit dry matter content. II. Local PLS and nonlinear models	48
Riboflavin inhibits browning of fresh-cut apples by repressing phenolic metabolism and enhancing antioxidant system	48
UV-C treatment controls brown rot in postharvest nectarine by regulating ROS metabolism and anthocyanin synthesis	47
Shelf life extension of bell pepper by application of chitosan nanoparticles containing Heracleum persicum fruit essential oil	47
Melatonin reduces pesticide residue, delays senescence, and improves antioxidant nutrient accumulation in postharvest jujube fruit	46
PpCBF6 is a low-temperature-sensitive transcription factor that binds the PpVIN2 promoter in peach fruit and regulates sucrose metabolism and chilling injury	46
Effect of pressing and impacting bruises on optical properties of kiwifruit flesh	45
Delay of ripening and senescence in mango fruit by 6-benzylaminopurine is associated with inhibition of ethylene biosynthesis and membrane lipid catabolism	44
Induction of defense response against Alternaria rot in Zaosu pear fruit by exogenous L-lysine through regulating ROS metabolism and activating defense-related proteins	44
Discrimination of common defects in loquat fruit cv. ‘Algerie’ using hyperspectral imaging and machine learning techniques	44
Preharvest salicylic acid treatments improve phenolic compounds and biogenic amines in ‘Niagara Rosada’ table grape	43
Multi-output 1-dimensional convolutional neural networks for simultaneous prediction of different traits of fruit based on near-infrared spectroscopy	43
Hydrogen-rich water maintains the color quality of fresh-cut Chinese water chestnut	42
Magnolol inhibits gray mold on postharvest fruit by inducing autophagic activity of Botrytis cinerea	42
A novel anti-browning agent 3-mercapto-2-butanol for inhibition of fresh-cut potato browning	41
Efficacy of epsilon-poly-L-lysine inhibition of postharvest blue mold in apples and potential mechanisms	41
High relative humidity (HRH) storage alleviates chilling injury of zucchini fruit by promoting the accumulation of proline and ABA	41
Biocontrol potential of a broad-spectrum antifungal strain Bacillus amyloliquefaciens B4 for postharvest loquat fruit storage	40
Moderation of respiratory cascades and energy metabolism of fresh-cut pear fruit in response to high CO2 controlled atmosphere	40
Pre-storage nitric oxide treatment enhances chilling tolerance of zucchini fruit (Cucurbita pepo L.) by S-nitrosylation of proteins and modulation of the antioxidant response	40
Impact of Fusarium dry rot on physicochemical attributes of potato tubers during postharvest storage	40
Effects of bruising of ‘Pink Lady’ apple under impact loading in drop test on firmness, colour and gas exchange of fruit during long term storage	40
Microbiological and physicochemical quality of strawberries (Fragaria × ananassa) coated with Lactobacillus rhamnosus and inulin enriched gelatin films	40
Membrane lipid metabolism in relation to core browning during ambient storage of ‘Nanguo’ pears	39
Exogenous melatonin alleviated chilling injury in harvested plum fruit via affecting the levels of polyamines conjugated to plasma membrane	39
Two standard-free approaches to correct for external influences on near-infrared spectra to make models widely applicable	39
Relationship of the optical properties with soluble solids content and moisture content of strawberry during ripening	39
Mechanism underlying sodium isoascorbate inhibition of browning of fresh-cut mushroom (Agaricus bisporus)	39
Combined effects of Aloe vera gel and modified atmosphere packaging treatments on fruit quality traits and bioactive compounds of jujube (Ziziphus jujuba Mill.) fruit during cold storage and shelf lif	39
Endogenous melatonin generation plays a positive role in chilling tolerance in relation to redox homeostasis in litchi fruit during refrigeration	38
Involvement of PpWRKY70 in the methyl jasmonate primed disease resistance against Rhizopus stolonifer of peaches via activating phenylpropanoid pathway	38
Postharvest UV-B and UV-C radiation enhanced the biosynthesis of glucosinolates and isothiocyanates in Brassicaceae sprouts	38
Bioprospection of Metschnikowia sp. isolates as biocontrol agents against postharvest fungal decays on lemons with their potential modes of action	37
Microbial ecology to support integrative efficacy improvement of biocontrol agents for postharvest diseases management	37
Postharvest use of natamycin to control Alternaria rot on blueberry fruit caused by Alternaria alternata and A. arborescens	37
Cell wall and reactive oxygen metabolism responses of strawberry fruit during storage to low voltage electrostatic field treatment	37
The chemical composition and potential role of epicuticular and intracuticular wax in four cultivars of table grapes	37
Antifungal effect of nerol via transcriptome analysis and cell growth repression in sweet potato spoilage fungi Ceratocystis fimbriata	36
α-Lipoic acid treatment alleviates postharvest pericarp browning of litchi fruit by regulating antioxidant ability and energy metabolism	36
Carboxymethyl cellulose coating regulates cell wall polysaccharides disassembly and delays ripening of harvested banana fruit	36
Determination of the quality of tea from different picking periods: An adaptive pooling attention mechanism coupled with an electronic nose	36
Hydrogen sulfide reduced colour change in Lanzhou lily-bulb scales	35
PpWRKY45 is involved in methyl jasmonate primed disease resistance by enhancing the expression of jasmonate acid biosynthetic and pathogenesis-related genes of peach fruit	35
Physiological role of reactive oxygen species, ethylene, and jasmonic acid on UV light induced phenolic biosynthesis in wounded carrot tissue	35
Development and evaluation of an apple infield grading and sorting system	35
Maturity determination at harvest and spatial assessment of moisture content in okra using Vis-NIR hyperspectral imaging	35
Benefit of modified atmosphere packaging on the overall environmental impact of packed strawberries	35

Models fused with successive CARS-PLS for measurement of the soluble solids content of Chinese bayberry by vis-NIRS technology	35
Methyl jasmonate promotes wound healing by activation of phenylpropanoid metabolism in harvested kiwifruit	35
New insights into the effects of ethylene on ABA catabolism, sweetening and dormancy in stored potato tubers	34
Preharvest methyl salicylate treatment enhance the chilling tolerance and improve the postharvest quality of apricot during low temperature storage	34
24-Epibrassinolide improves chilling tolerance by regulating PpCBF5-mediated membrane lipid metabolism in peach fruit	34
A difference of enzymatic browning unrelated to PPO from physiology, targeted metabolomics and gene expression analysis in Fuji apples	34
Synergistic effects of ultraviolet light irradiation and high-oxygen modified atmosphere packaging on physiological quality, microbial growth and lignification metabolism of fresh-cut carrots	34
Multi-omics analysis reveals specific modifications associated with reduced chilling injury in bell pepper fruit by methyl jamonate	34
Detection of early bruises in jujubes based on reflectance, absorbance and Kubelka-Munk spectral data	34
Ascorbic acid treatment inhibits wound healing of fresh-cut potato strips by controlling phenylpropanoid metabolism	34
Novel physical treatments (Pulsed light and cold plasma) improve the quality of postharvest apricots after long-distance simulated transportation	33
Chitosan-enriched salicylic acid coatings preserves antioxidant properties and alleviates internal browning of pear fruit under cold storage and supermarket conditions	33
SlMYC2 targeted regulation of polyamines biosynthesis contributes to methyl jasmonate-induced chilling tolerance in tomato fruit	33
Postharvest γ-aminobutyric acid application mitigates chilling injury of aonla (Emblica officinalis Gaertn.) fruit during low temperature storage	33
Non-destructive and fast method of mapping the distribution of the soluble solids content and pH in kiwifruit using object rotation near-infrared hyperspectral imaging approach	33
Calibration transfer between developed portable Vis/NIR devices for detection of soluble solids contents in apple	33
Postharvest UV radiation enhanced biosynthesis of flavonoids and carotenes in bell peppers	33
CaM enhances chilling tolerance of peach fruit by regulating energy and GABA metabolism	32
Effect of mild high hydrostatic pressure treatments on physiological and physicochemical characteristics and carotenoid biosynthesis in postharvest mango	32
Total soluble solids and dry matter of cucumber as indicators of shelf life	32
Hot air pretreatment alleviates browning of fresh-cut pitaya fruit by regulating phenylpropanoid pathway and ascorbate-glutathione cycle	32
Metabolomic Changes in Mango Fruit Peel Associated with Chilling Injury Tolerance Induced by Quarantine Hot Water Treatment	32
Carboxymethyl cellulose-based water barrier coating regulated postharvest quality and ROS metabolism of pakchoi (Brassica chinensis L.)	32
Changes in the activity of proline-metabolising enzymes is associated with increased cultivar-dependent chilling tolerance in mangos, in response to pre-storage melatonin application	32
QTL analysis reveals the effect of CER1-1 and CER1-3 to reduce fruit water loss by increasing cuticular wax alkanes in citrus fruit	31
Methyl jasmonate treatment regulates α-linolenic acid metabolism and jasmonate acid signaling pathway to improve chilling tolerance in both stony hard and melting flesh peaches	31
Exogenous application of GABA retards cap browning in Agaricus bisporus and its possible mechanism	31
Integrative transcriptomic and metabolomic alterations unravel the effect of melatonin on mitigating postharvest chilling injury upon plum (cv.Friar) fruit	31
Synergistic inhibitory effect of 1-methylcyclopropene (1-MCP) and chlorine dioxide (ClO2) treatment on chlorophyll degradation of green pepper fruit during storage	31
Attenuation of postharvest peel browning and chilling injury of banana fruit by Astragalus polysaccharides	31
Aureobasidium pullulans S-2 reduced the disease incidence of tomato by influencing the postharvest microbiome during storage	31
Exogenous proline treatment inhibiting enzymatic browning of fresh-cut potatoes during cold storage	31
Reactive oxygen species-mediated the accumulation of suberin polyphenolics and lignin at wound sites on muskmelons elicited by benzo (1, 2, 3)-thiadiazole-7-carbothioic acid S-methyl ester	30
Physiological and quality changes in fresh-cut mango fruit as influenced by cold plasma	30
A method using near infrared hyperspectral imaging to highlight the internal quality of apple fruit slices	30
Inhibitory effects of dielectric barrier discharge cold plasma on pathogenic enzymes and anthracnose for mango postharvest preservation	30
Strigolactone maintains strawberry quality by regulating phenylpropanoid, NO, and H2S metabolism during storage	30
Methionine enhances disease resistance of jujube fruit against postharvest black spot rot by activating lignin biosynthesis	30
Physiological and biochemical characteristics of sweet potato (Ipomoea batatas (L.) Lam) roots treated by a high voltage alternating electric field during cold storage	30
Self-adaptive models for predicting soluble solid content of blueberries with biological variability by using near-infrared spectroscopy and chemometrics	30
Hydrogen sulfide alleviates chilling injury by modulating respiration and energy metabolisms in cold-stored peach fruit	30
Elicitation of fruit defense response by active edible coatings embedded with phenylalanine to improve quality and storability of avocado fruit	30
Evaluation of film packaging containing mesoporous nanosilica and oregano essential oil for postharvest preservation of mushrooms (Agaricus bisporus)	30
Effects of 1­methylcyclopropene treatment on quality and anthocyanin biosynthesis in plum (Prunus salicina cv. Taoxingli) fruit during storage at a non-chilling temperature	29
Possibilities of modified atmosphere packaging to prevent the occurrence of internal fruit rot in bell pepper fruit (Capsicum annuum) caused by Fusarium spp	29
Transcriptome sequencing reveals mechanism of improved antioxidant capacity and maintained postharvest quality of winter jujube during cold storage after salicylic acid treatment	29
NAC transcription factors SNAC4 and SNAC9 synergistically regulate tomato fruit ripening by affecting expression of genes involved in ethylene and abscisic acid metabolism and signal transduction	29
Influence of water loss on mechanical properties of stored blueberries	29
Hydrogen gas increases the vase life of cut rose ‘Movie star’ by regulating bacterial community in the stem ends	28
Analysis of differentially expressed genes and differentially abundant metabolites associated with the browning of Meihong red-fleshed apple fruit	28
Ethylene-induced banana starch degradation mediated by an ethylene signaling component MaEIL2	28
Synergistic effects of 1-MCP and hot air treatments on delaying softening and promoting anthocyanin biosynthesis in nectarines	28
Blueberry supply chain: Critical steps impacting fruit quality and application of a boosted regression tree model to predict weight loss	28
Influences of ice-temperature storage on cell wall metabolism and reactive oxygen metabolism in Xinjiang (Diaogan) apricot	28
Volatile organic compounds and rapid proliferation of Candida pseudolambica W16 are modes of action against gray mold in peach fruit	28
Postharvest temperature and light treatments induce anthocyanin accumulation in peel of ‘Akihime’ plum (Prunus salicina Lindl.) via transcription factor PsMYB10.1	27
Enhancement of the flower longevity of petunia by CRISPR/Cas9-mediated targeted editing of ethylene biosynthesis genes	27
Isochoric freezing and isochoric supercooling as innovative postharvest technologies for pomegranate preservation	27
Sensory, GC-MS and PTR-ToF-MS profiling of strawberries varying in maturity at harvest with subsequent cold storage	27
Transcriptomic analysis of the effects of γ-aminobutyric acid treatment on browning and induced disease resistance in fresh-cut apples	27
UV-C irradiation delays the physiological changes of bell pepper fruit during storage	27
Preharvest multiple sprays with chitosan accelerate the deposition of suberin poly phenolic at wound sites of harvested muskmelons	27
Mechanical damage of ‘Huangguan’ pear using different packaging under random vibration	27
Blue light increases anthocyanin content and delays fruit ripening in purple pepper fruit	27
Variable characteristics of microbial communities on the surface of sweet cherries under different storage conditions	27
Detection of subsurface bruising in fresh pickling cucumbers using structured-illumination reflectance imaging	27
Involvement of energy metabolism and amino acid metabolism in quality attributes of postharvest Pleurotus eryngii treated with a novel phase change material	27
Benzothiadiazole treatment inhibits membrane lipid metabolism and straight-chain volatile compound release in Penicillium expansum-inoculated apple fruit	27
Impact of post-harvest treatments on physicochemical and sensory characteristics of coffee beans in Huila, Colombia	27
Enhancement of respiratory metabolism of the pentose phosphate pathway (PPP) strengthens the chilling tolerance of postharvest papaya fruit stored at 1 ℃	27
Harvest maturity affects the browning of fresh-cut potatoes by influencing contents of amino acids	27
Melatonin alleviates chilling injury and maintains postharvest quality by enhancing antioxidant capacity and inhibiting cell wall degradation in cold-stored eggplant fruit	27
Effect of 1-MCP on the regulation processes involved in ascorbate metabolism in kiwifruit	26
Exogenous ferulic acid treatment increases resistance against Botrytis cinerea in tomato fruit by regulating nitric oxide signaling pathway	26
Bio-source substances against postharvest diseases of fruits: Mechanisms, applications and perspectives	26
Integration of metabolome, histochemistry and transcriptome analysis provides insights into lignin accumulation in oleocellosis-damaged flavedo of citrus fruit	26
Transcriptomic and proteomic analysis of the mechanisms involved in enhanced disease resistance of strawberries induced by Rhodotorula mucilaginosa cultured with chitosan	26
Partitioning of transpiration to cut flower organs and its mediating role on vase life response to dry handling: A case study in chrysanthemum	26
Combining natamycin and 1-methylcyclopropene with modified atmosphere packaging to evaluate plum (Prunus salicina cv. ‘Cuihongli’) quality	26
Exogenous isoleucine can confer browning resistance on fresh-cut potato by suppressing polyphenol oxidase activity and improving the antioxidant capacity	26

An extended finite element model for fracture mechanical response of tomato fruit	25
Early detection of moldy apple core based on time-frequency images of vibro-acoustic signals	25
Application and mechanism of benzyl-isothiocyanate, a natural antimicrobial agent from cruciferous vegetables, in controlling postharvest decay of strawberry	25
Lipidomics reveals the difference of membrane lipid catabolism between chilling injury sensitive and non-sensitive green bell pepper in response to chilling	25
The pathobiome concept applied to postharvest pathology and its implication on biocontrol strategies	25
Effect of CPPU on postharvest attributes of Chinese flowering cabbage during storage	25
Phenylethanol as a quorum sensing molecule to promote biofilm formation of the antagonistic yeast Debaryomyces nepalensis for the control of black spot rot on jujube	25
Postharvest Fumigation of (E)-2-Hexenal on Kiwifruit (Actinidia chinensis cv. ‘Haegeum’) Enhances Resistance to Botrytis cinerea	25
Combined effects of 1-methylcyclopropene and tea polyphenols coating treatment on the postharvest senescence and reactive oxygen species metabolism of bracken (Pteridium aquilinum var. latiusculum)	24
Flexible Vis/NIR sensing system for banana chilling injury	24
PpERF/ABR1 functions as an activator to regulate PpPG expression resulting in fruit softening during storage in peach (Prunus persica)	24
Ethanol vapor treatment inhibits apple ripening at room temperature even with the presence of ethylene	24
The effect of layer-by-layer edible coating on the shelf life and transcriptome of ‘Kosui’ Japanese pear fruit	24
Combination of sodium alginate-based coating with L-cysteine and citric acid extends the shelf-life of fresh-cut lotus root slices by inhibiting browning and microbial growth	24
Assessment of pre- and post-harvest anti-sprouting treatments to replace CIPC for potato storage	24
β-Aminobutyric acid treatment accelerates the deposition of suberin polyphenolic and lignin at wound sites of potato tubers during healing	24
Exogenous methyl jasmonate regulates sucrose metabolism in tomato during postharvest ripening	24
Melatonin treatment inhibits mango fruit (Cv. ‘Guiqi’) softening by maintaining cell wall and reactive oxygen metabolisms during cold storage	24
Physiological disorder development of ‘Honeycrisp’ apples after pre- and post-harvest 1-methycyclopropene (1-MCP) treatments	24
Nondestructive simultaneous prediction of internal browning disorder and quality attributes in ‘Rocha’ pear (Pyrus communis L.) using VIS-NIR spectroscopy	24
Physiological and metabolomic analyses of hot water treatment on amino acids and phenolic metabolisms in peach cold tolerance	24
A novel aspartic protease inhibitor inhibits the enzymatic browning of potatoes	24
Adjustments of both phospholipids and sphingolipids contribute to cold tolerance in stony hard peach fruit by continuous ethylene	23
Characterization and sources of volatile organic compounds produced by postharvest pathogenic fungi colonized fruit	23
Rapid and nondestructive prediction of firmness, soluble solids content, and pH in kiwifruit using Vis–NIR spatially resolved spectroscopy	23
Short-term O2/CO2 controlled atmosphere altered the water status and thus promoted phenolic biosynthesis during wound healing of fresh-cut white mushroom (Agaricus bisporus)	23
Spectral composition from led lighting during storage affects nutraceuticals and safety attributes of fresh-cut red chard (Beta vulgaris) and rocket (Diplotaxis tenuifolia) leaves	23
Ethylene enhances tolerance to chilling stress in tomato fruit partially through the synergistic regulation between antioxidant enzymes and ATP synthases	23
Improving blueberry firmness classification with spectral and textural features of microstructures using hyperspectral microscope imaging and deep learning	23
γ-Aminobutyric acid regulates mitochondrial energy metabolism and organic acids metabolism in apples during postharvest ripening	23
Ethylene and abscisic acid play a key role in modulating apple ripening after harvest and after cold-storage	23
Integrated volatile metabolome, multi-flux full-length sequencing, and transcriptome analyses provide insights into the aroma formation of postharvest jasmine (Jasminum sambac) during flowering	23
Transcriptome analysis of starch and sucrose metabolism change in Gold Queen Hami melons under different storage temperatures	23
PpMYB308 is involved in Pichia guilliermondii-induced disease resistance against Rhizopus rot by activating the phenylpropanoid pathway in peach fruit	23
Evaluation of yeast isolates from kimchi with antagonistic activity against green mold in citrus and elucidating the action mechanisms of three yeast: P. kudriavzevii, K. marxianus, and Y. lipolytica	23
Bruise measurement of fresh market apples caused by repeated impacts using a pendulum method	23
Integrated transcriptomic and metabolomic analysis of cultivar differences provides insights into the browning mechanism of fresh-cut potato tubers	23
Effect of high-pressure carbon dioxide treatment on browning inhibition of fresh-cut Chinese water chestnut (Eleocharis tuberosa): Based on the comparison of damaged tissue and non-damaged tissue	22
Pre-cut NaCl solution treatment effectively inhibited the browning of fresh-cut potato by influencing polyphenol oxidase activity and several free amino acids contents	22
Effect of controlled atmosphere storage on the quality attributes and volatile organic compounds profile of dragon fruit (Hylocereus undatus)	22
Botrytis cinerea infection affects wax composition, content and gene expression in blueberry fruit	22
The ester derivatives of ferulic acid exhibit strong inhibitory effect on the growth of Alternaria alternata in vitro and in vivo	22
Ethylene attenuates chilling injury of banana fruit via the MabHLH060/183 module in controlling phosphatidic acid formation genes	22
Physiological responses and quality attributes of muscadine grape (Vitis rotundifolia Michx) to CO2-enriched atmosphere storage	22
Efficacy and potential mechanisms of benzothiadiazole inhibition on postharvest litchi downy blight	22
Antifungal activity and mechanism of thymol against Fusarium oxysporum, a pathogen of potato dry rot, and its potential application	22
Fumigation of SO2 in combination with elevated CO2 regulate sugar and energy metabolism in postharvest strawberry fruit	22
Exogenous calcium chloride (CaCl2) promotes γ-aminobutyric acid (GABA) accumulation in fresh-cut pears	22
Authentication of the geographic origin of Yangshan region peaches based on hyperspectral imaging	22
Estimation of chlorophyll content in banana during shelf life using LiDAR laser scanner	22
Can metabolites at harvest be used as physiological markers for modelling the softening behaviour of Chilean “Hass” avocados destined to local and distant markets?	22
Detection of early decay in navel oranges by structured-illumination reflectance imaging combined with image enhancement and segmentation	22
Physicochemical, structural and nanomechanical study elucidating the differences in firmness among four apple cultivars	22
Bacterial volatile mediated suppression of postharvest anthracnose and quality enhancement in mango	22
Blueberry firmness - A review of the textural and mechanical properties used in quality evaluations	22
Functional characterisation of lenticels, micro-cracks, wax patterns, peel tissue fractions and water loss of pomegranate fruit (cv. Wonderful) during storage	22
Hexanal application reduces postharvest losses of mango (Mangifera indica L. variety "Kent") over cold storage whilst maintaining fruit quality	22
Bacillus cereus B8W8 an effective bacterial antagonist against major postharvest fungal pathogens of fruit	22
Chitosan inhibits postharvest berry abscission of ‘Kyoho’ table grapes by affecting the structure of abscission zone, cell wall degrading enzymes and SO2 permeation	22
Impact of dielectric barrier discharge cold plasma on the quality and phenolic metabolism in blueberries based on metabonomic analysis	21
Transcriptome sequencing reveals an inhibitory mechanism of Penicillium digitatum by sodium dehydroacetate on citrus fruit	21
Transcriptome and DNA methylome analysis reveal new insights into methyl jasmonate-alleviated chilling injury of peach fruit after cold storage	21
Regulations and mechanisms of 1-methylcyclopropene treatment on browning and quality of fresh-cut lotus (Nelumbo nucifera Gaertn.) root slices	21
Widely targeted metabolomics analysis reveals the effect of exogenous auxin on postharvest resistance to Botrytis cinerea in kiwifruit (Actinidia chinensis L.)	21
Exogenous glutathione modulates redox homeostasis in okra (Abelmoschus esculentus) during storage	21
Firmness measurement of kiwifruit using a self-designed device based on acoustic vibration technology	21
Amelioration of chilling injury in ‘Guifei’ mango fruit by melatonin is associated with regulation of lipid metabolic enzymes and remodeling of lipidome	21
Nanomaterials for designing biosensors to detect fungi and bacteria related to food safety of agricultural products	21
Anthocyanins contribute to fruit defense against postharvest green mold	21
Potential epigenetic regulation of RNA 5’-terminal NAD decapping associated with cellular energy status of postharvest Fragaria × ananassa in response to Botrytis cinerea invasion	21
Nanocomposite packaging delays lignification of Flammulina velutipes by regulating phenylpropanoid pathway and mitochondrial reactive oxygen species metabolisms	21
Integrated metabolomic and transcriptomic analyses of quality components and associated molecular regulation mechanisms during passion fruit ripening	21
Preharvest multiple fungicide stroby sprays promote wound healing of harvested potato tubers by activating phenylpropanoid metabolism	21
Antifungal activity of volatile compounds from Bacillus tequilensis XK29 against Botrytis cinerea causing gray mold on cherry tomatoes	21
Non-destructive follow-up of ‘Jintao’ kiwifruit ripening through VIS-NIR spectroscopy – individual vs. average calibration model’s predictions	21
Blueberry water loss is related to both cuticular wax composition and stem scar size	20
Transcriptome analysis reveals the metabolisms of starch degradation and ethanol fermentation involved in alcoholic off-flavour development in kiwifruit during ambient storage	20
Application of near-infrared spectroscopy and chemometrics for the rapid quality assessment of Sargassum fusiforme	20
Exogenous methyl jasmonate regulates phenolic compounds biosynthesis during postharvest tomato ripening	20
Nitric oxide is involved in melatonin-induced cold tolerance in postharvest litchi fruit	20
Application of ABA and GA3 alleviated browning of litchi (Litchi chinensis Sonn.) via different strategies	20
CmMYB113 regulates ethylene-dependent sucrose accumulation in postharvest climacteric melon fruit	20
Combination of 1-MCP and modified atmosphere packaging (MAP) maintains banana fruit quality under high temperature storage by improving antioxidant system and cell wall structure	20
Coating properties, resistance response, molecular mechanisms and anthracnose decay reduction in green skin avocado fruit (‘Fuerte’) coated with chitosan hydrochloride loaded with functional compounds	20
Combined impact of peppermint oil and lime oil on Mangosteen (Garcinia Mangostana) fruit ripening and mold growth using closed system	20
Sulfur dioxide mitigates oxidative damage by modulating hydrogen peroxide homeostasis in postharvest table grapes	20
The role of light intensity in mediating ascorbic acid content during postharvest tomato ripening: A transcriptomic analysis	20
Melatonin confers enhanced polyamine metabolism and cell tolerance in Vitis vinifera against oxidative damage: Quantitative proteomic evidence	20
Progress in smart labels for rapid quality detection of fruit and vegetables: A review	20
MabZIP74 interacts with MaMAPK11-3 to regulate the transcription of MaACO1/4 during banana fruit ripening	20
Optimizing spatial data reduction in hyperspectral imaging for the prediction of quality parameters in intact oranges	20
Proteomic changes in mango fruit peel associated with chilling injury tolerance induced by quarantine hot water treatment	19
Resistance response enhancement and reduction of Botrytis cinerea infection in strawberry fruit by Morchella conica mycelial extract	19
Short-term high oxygen pre-stimulation inhibits browning of fresh-cut watercored Fuji apples	19
Flavor deterioration of liquid endosperm in postharvest tender coconut revealed by LC-MS-based metabolomics, GC-IMS and E-tongue	19