Journal of Food Safety

Article	Citations
Issue Information	65
Covalent immobilization of Saccharomyces cerevisiae and Candida albicans cell walls for aflatoxin M1 bio‐detoxification	64
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Quality Detection of Fresh‐Cut Pineapples During Cold Storage Based on Diffuse Reflectance and Fluorescence Hyperspectral Imaging Technique	28
Corrigendum to “A pilot‐scale evaluation of using gaseous chlorine dioxide for decontamination of foodborne pathogens on produce and low‐moisture foods”	21
Application of Conservation Strategies for Bacteriophages Used in the Biocontrol of Pathogenic Microorganisms in Food	21
Emerging innovative pre‐ and post‐harvest management practices to mitigate patulin‐linked food safety risks in apple and its products	21
Contamination of beef and beef products by Listeria spp. and molecular characterization of L. monocytogenes in Mpumalanga, South Africa	19
Evaluation of the impact of hydrogen‐rich water on the deaccumulation of heavy metals in butter	16
Functional Properties of Postbiotics Derived From Liquorilactobacillus hordei SK ‐6 for Bio‐Decontamination in Ready‐To‐Ea	16
Applications of light emitting diodes and their mechanism for food preservation	15
Combination of pure oxygen pretreatment and near‐freezing temperature storage inhibits browning, maintains antioxidant and physicochemical quality of fresh‐cut nectarines	15
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Low‐Temperature Domestic Deep‐Frying of Soybean‐Cake Tempe in Vegetable Cooking Oils: How Many Times Are Stable to Use?	13
Data‐Driven Insights Into Seafood Hazard Analysis Critical Control Points Training Effectiveness: A Dual‐Cohort Contingency Analysis and Predictive M	13
Catalytic Infrared Promoted the Decontamination of Intense Pulsed Light on Green Sichuan Pepper (Zanthoxylum schinifolium)	12
Antimicrobial activities of flavedo peel extract and its feasibility in the development of bio‐based pectin coating film for fruit preservation	12
Mathematical modeling of Bacillus cereus in Saengsik, a powdered ready‐to‐eat food and its application in quantitative microbial risk assessment	12
A new strategy to design novel modified atmosphere packaging formulation maintains the qualities of postharvest strawberries (Fragaria ananassa) during low‐temperature storage	12
Contamination of herbs and spices: A 23‐year EU RASFF notifications analysis	11
Knowledge about foodborne pathogens and PCR‐based microbial detection methods among Brazilian students and professionals: A survey	11
Issue Information	11
Encapsulation of SE‐P47 phage specific to SalmonellaEnteritidis and evaluation of its stability	10
Colorimetric indicator films developed by incorporating anthocyanins into chitosan‐based matrices	10
Investigating the Effect of Different Concentrations of Citric Acid on Listeria monocytogenes and	10

Development of a chemiluminescence detection technique for malachite green	10
Rapid Detection of Pseudomonas in Spoiled Meats by Lateral Flow Immunochromatographic Assay	10
Climate change and food safety: Temperature impact on the attachment of Escherichia coli pathogroups on cress leaf	9
Time‐Kill Kinetic of Chitosan‐Coated Ferrous Sulfate Loaded Nanoliposome Against E. coli and S. aureus	9
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Enhancing the Growth and Nutritional Quality of Talinum triangulare Through Symbiosis With Arbuscular Mycorrhizal Fungi: Implications for Sustainable Food	9
A novel paper based loop mediated isothermal amplification and lateral flow assay (LAMP‐LFA) for point‐of‐care detection of buffalo tissue origin in diverse foods	9
Impact of food residue on recovery of Listeria monocytogenes and Salmonella Typhimurium from stainless steel surface	9
Enhancing microbial control in poultry processing: A comprehensive study on carcass washing systems	9
Pulsed Light Decontamination of Red Chilies (Capsicum annuum var. longum)	9
Characterization of Shiga toxin‐producing Escherichia coli bacteriophages isolated from agricultural environments and examination of their prevalence with bacterial hosts	9
Using loop‐mediated isothermal amplification combined with gold nanoparticles for optically rapid detection of shrimp Vibrio parahaemolyticus	9
Effects of Combined Cold Plasma and Organic Acid‐Based Sanitizer Treatments Against Salmonella enterica on Tomato Surfaces	9
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Microbial Biosensors for Rapid and Accurate Food Quality Monitoring: Detection of Contaminants, Pathogens, and Spoilage Indicators	8
Eugenol‐Loaded Microemulsions: Characterization, Antibacterial Activity, and Fresh‐Cut Lettuce Sanitization	8
Effect of food environment on the ability of microorganisms to form biofilms	8
Correction to “Data‐Driven Insights Into Seafood Hazard Analysis Critical Control Points Training Effectiveness: A Dual‐Cohort Contingency Analysis and Predictive Modeling”	8
Lime Essential Oil‐Loaded Chitosan/ HPMC Composite Biodegradable Coatings to Improve the Storage Quality of Phoenix dactylifer	8
The antimicrobial effect of eugenol against Campylobacter jejuni on experimental raw chicken breast meat model	8
Issue Information	7
Production Optimization and Characterization of Fermented Bio‐Functional Chicken Meat Protein Hydrolysate Using Pediococcus pentosaceus	7
A systematic review on recent trends and perspectives of biosensors in food industries	7
Development of multilayer films based on PLA/PBAT and sodium alginate for active packaging	7
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Deep ultraviolet fluorescence sensing with multispectral imaging to detect and monitor food‐borne pathogens on the leafy green phyllosphere	7
Issue Information	7
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Effect of processing on selected pesticide residues in cottonseed (Gossypium spp.)	7
Virulence Genes Prevalence and Enterobacterial Repetitive Intergenic Consensus‐PCR Profiles of Goose‐Derived Campylobacter jejuni Isolates	6
Chemical Characterization, Cell‐Based Safety, and Antioxidant Assessments of Lactobacillus helveticus Postbiotics and Their Potential Antibacterial Effects and Mode of Action Against	6
Pre‐Exposure to α‐Linolenic Acid Reduces Virulence of Cronobacter sakazakii in Galleria mellonella Infecti	6
Effect of inoculation (pre‐ vs. post‐grinding) of black pepper on decimal reduction time of Salmonella spp. and Enterococcus faeciumNRRL B‐2354	6
The stress response of Listeria monocytogenes inoculated on fresh apples exposed to gaseous chlorine dioxide	6
Evaluation of antimicrobial activity and mechanism of Mentha longifolia L. essential oil	6
Dry Abrasion Resistance of an Antimicrobial Quaternary Ammonium Coating Bonded to Stainless‐Steel Surfaces and Challenged by Listeria innocua and Escherichia Coli K12	6
Long chain unsaturated fatty acids alter growth and reduce biofilm formation of Cronobacter sakazakii	6
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Effect of gas ultrafine bubbles on the potency of antimicrobials against Escherichia coliO157:H7 biofilms on various food processing surfaces	6
Review of Recent Advances in Aptasensor for the Detection of Pathogenic Escherichia coli O157	6
Contribution of chitosan–caffeic acid graft against Staphylococcus aureus on oxidative stress and cell membrane	6
Preparation and characterization of chitosan/halloysite nanotubes composite film with ethylene scavenging and gas resistance for active food packaging	6
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Thermal and Surface‐Dependent Biofilm Formation of Thermophilic Spore‐Forming Bacilli Isolated From Pasteurized Milk	5
Escherichia coli Biofilm Inactivation by Plasma‐Activated Water Mist	5
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Effect of different voltages of dielectric barrier discharge cold plasma sterilization on the quality of rainbow trout (Oncorhynchus mykiss) during cryopreservation	5
Outcomes of 1‐MCP combined with aerosolization of ε‐polylysine antimicrobials on storage quality of flat peach	5

Issue Information	5
Potential for Natural Antimicrobials, Including Mushroom Chitosan, to Control Shiga‐Toxigenic Escherichia coli	5
Bacteriocin production by Lactococcus lactis LL‐HSTU‐FPP strain isolated from fermented rice and evaluation of the biopreservation potentiality of bacteriocin on shrimp	5
Functional Acetic Acid Bacteria: Comprehensive Characterization of Acetobacter senegalensis UNPADCC 02‐8 Isolated From Onc	5
Optimizing Byproduct Processing for Clean Label Foods: Avocado and MSM‐Tambaqui With a Focus on Zero Waste	5
Global prevalence of staphylococcal enterotoxins in food contaminated by Staphylococcus spp.—Systematic review and meta‐analysis	5
Exploring food safety knowledge, attitudes, and practices of nursing and medical students: Insights from a cross‐sectional study in Bangladesh	5
Cooked rice safety: A review of status and potential of radiative pasteurization	5
Efficacy of organic acids, lactic and formic acid, and peracetic acid in decontaminating process water and carcasses in chicken slaughter	5
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Synergistic effect of cinnamaldehyde and eugenol on the inhibition of Bacillus velezensis and the shelf life on quinoa fresh noodles	5
Susceptibility of Salmonella enterica Typhimurium dry surface biofilms to disinfection	5
Monitoring of Salmonella spp. in Native Fish Farms in the Pantanal and Cerrado Biomes, Brazil: Serotype Diversity, Antimicrobial Resistance Profiles, and	5
Heavy metals transfer in soil‐vegetable continuum and health risk assessment via consumption in the urban sprawl of Delhi, India	5
Strategic detection of food contaminants using nanoparticle‐based paper sensors	5
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Chemical Composition, Biological Action and Use of Zingiber officinale Essential Oil as an Antimic	4
Relevance of corona virus in food industry: A literature review on risks, challenges, and potential preventive measures	4
Ecological distribution of Staphylococcus in integrated farms within Washington DC–Maryland	4
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Proteomic Analysis Reveal Differential Protein Expressions of Bacillus cereus Spore Under Electrolyzed Water Treatment	4
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Persistence and recovery of SARS‐CoV‐2 from abiotic and biotic surfaces found in meat processing plants	4
Application of resveratrol butyric acid derivatives in the processing, physicochemical characterization, and the shelf‐life extension of Chinese sausages low in sodium nitrite	4
Enhanced Antibacterial and Anti‐Biofilm Functions of Black Bean Skin Anthocyanins Against V. parahaemolyticus	4
Development and evaluation of sandwich ELISA for detection and quantification of staphylococcal enterotoxin‐ A	4
Development and evaluation of a modified most probable number (MPN) method for enumerating rifampicin‐resistant Escherichia coli in agricultural, food, and environmental samples	4
Fast and simultaneous detection of wheat kernel adulteration using hyperspectral imaging technology and deep convolutional neural network	4
Non‐thermal Plasma as a Decontamination Technology for Improving Microbial Safety of Fresh Produce	4
Community Dynamics and Antibiotic Resistance Gene Profile of Gut Microbiota in Labeo rohita Source	4
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Identification of genetic variations related to pathogenicity by whole genome sequencing of Listeria monocytogenesSMFM2019‐FV16 isolated from enoki mushroom	4
Assessment of the chemical profile and potential biocontrol of Amphora coffeaeformis against foodborne pathogens and Culex pipiens L. to ensure food safety	4
Identification and Classification of Multi‐Species Biofilms on Polymeric Surfaces Using Hyperspectral Imaging	4
Design of a Portable Electronic Nose for Identification of Minced Chicken Meat Adulterated With Soybean Protein Isolate	4
Application of portable near‐infrared spectroscopy technology for grade identification of Panax notoginseng slices	3
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Adhesion to and survival of foodborne pathogens in produce and strategies for their biocontrol	3
Evaluation of peroxyacetic acid, liquid buffered vinegar, and cultured dextrose fermentate as potential antimicrobial interventions for raw chicken livers	3
Development of a time‐resolved fluorescent immunochromatographic test for simultaneous detection of norfloxacin and sulfamethazine in pork samples through green pretreatment	3
Effects of Sodium Chloride, Sodium Lactate, and Sodium Diacetate on the Growth Probabilities of Salmonella Spp. and Staphylococcus Aureus	3
Contribution of MALDI‐TOF‐MS‐based principal component analysis for distinguishing foodborne pathogens	3
Ultrasound‐assisted chlorogenic acid‐grafted chitosan soaking of sea bass (Lateolabrax japonicus) fillets to reduce protein oxidation and maintain gel properties	3
Inactivation effect and action mode of ohmic heating on Staphylococcus aureus in phosphate‐buffered saline	3
Metagenomic reveals succession in the bacterial community and predicts changes in raw milk during refrigeration	3
Fate of Listeria monocytogenes Serotypes on Frozen Mixed Vegetables During Consumer‐Simulated Thaw	3
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Application of Antioxidant‐ and Antimicrobial‐Rich Extracts From Hass Avocado Pulp in the Development of Chitosan/Gelatin‐Based Active Packaging Films for Raw Meat Preservation	3
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Prevalence of environmental microplastics in Taiwan and its impact on the seafood safety: An integrative review	3
Impact of gas ultrafine bubbles on the efficacy of commonly used antimicrobials for apple washing	3
Ultrasound assisted slightly acidic electrolyzed water treatment on the protein structure stability of vacuum‐packaged sea bass (Lateolabrax japonicas) during refrigerated storage	3
Sheep and goats are reservoirs of colistin resistant Escherichia coli that co‐resist critically important antimicrobials: First study from Jordan	3
Salmonella Inactivation During the Preparation of Omelets, Poached Eggs, and Scrambled Eggs	3
Effect of germicidal short wavelength ultraviolet light on the polyphenols, vitamins, and microbial inactivation in a highly opaque apple juice	3
Influence of biosafety protocols adopted for the prevention of SARS‐CoV‐2 in slaughterhouses and a positive effect on the reduction of Staphylococcus aureus presence in be	3
Challenges with food safety adoption: A review	3
Phagomagnetic separation in combination with real‐time PCR assay for detection of Salmonella Enteritidis and Typhimurium in dairy products	3
Antibacterial Effectiveness of Zeolitic Imidazolate Framework‐8 (ZIF‐8) Nanoparticle Solutions and Its Derivatives Against Salmonella Typhimurium ATCC13311 on Loose‐Leaf L	3
Antibacterial Activity of Ethanolic Extract From Oenothera biennis Seeds Against Staphylococcus aureus	3
Development and characterization of cellulose‐based smart films extracted from coconut waste	3
Rapid counting of coliforms and Escherichia coli by deep learning‐based classifier	3
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Recovery and Survival of Aerosolized Escherichia coli and Enterococcus faecium on Food‐Grade Rubber, HDPE Plastic, Stainless Steel, and Waxed Cardboard	2
Synergistic and Molecular Docking Evaluation of Doxycycline Combined With Tannic, Salicylic, and Boric Acids Against Staphylococcus aureus	2
Inactivation of Bacillus cereus Spores by Calcium Chloride Slightly Acidic Electrolyzed Water: Effects on Structural Integrity, Germination Inhibition, a	2
Use of a phage cocktail to reduce the numbers of seven Escherichia coli strains belonging to different STEC serogroups applied to fresh produce and seeds	2
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Near‐Infrared Spectroscopy‐Based Chilled Fresh Lamb Quality Detection Using Machine Learning Algorithms	2
Antimicrobial efficacy of select medicinal plant extracts from Bangladesh against food‐borne bacterial pathogens	2
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Cutting‐Edge Insect Processing: Unlocking the Potential for Bacterial Reduction in Black Soldier Fly (Hermetia illucens) Protein	2
Migration analysis and health impact assessment of phthalates in takeaway food packaging materials	2
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Lavandula angustifolia Essential Oil: GC –	2
Use of Ozone to Reduce the Proportion of Mesophilic and Psychrotrophic Bacteria Among Aquatic Organisms: A Systematic Review and Meta‐Analysis	2
Epiphytic, Attached, and Internal Escherichia coliO157:H7 Subpopulations Associating With Romaine Lettuce Are Strain‐Dependent and Affected by Relative Humidity and Pre‐ a	2
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TV cooking shows—Consumer entertainment or education?	2

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Influence of Frequency, Electric Field Strength, and Nonthermal Factors on the Inactivation of Escherichia coli O157	2
Acquisition of cephalosporin resistance genes blaCTX‐M‐55, blaCTX‐M‐65, and blaCMY‐2	2
Antifungal action of quaternary ammonium compounds against environmental molds isolated from food industries	2
Microbiota of black tea at different manufacturing stages	2
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Synergistic Effects of Short‐Term UV ‐C Exposure Combined With Low‐Dose Nisin Against Listeria innocua	2
Bactericidal efficacy and mechanism of alkaline electrolyzed water co‐action with acidic electrolyzed water on Pseudomonas aeruginosa biofilm	2
Impact of nanoscale coating of stainless steel on Salmonella Enteritidis and Escherichia coli	2