OOIR: Observatory of International Research

Papers

(The median citation count of Food Quality and Safety is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Barley: a potential cereal for producing healthy and functional foods	36
Microbiological assessment of street foods at the point of sale in Maputo (Mozambique)	24
Dietary fiber in plant cell walls—the healthy carbohydrates	18
Polycaprolactone/polyvinyl pyrrolidone nanofibers developed by solution blow spinning for encapsulation of chlorogenic acid	17
Effects of chitosan coatings fused with medicinal plant extracts on postharvest quality and storage stability of purple passion fruit (Passiflora edulisvar. Ester)	14
Delphinidin-3-O-sambubioside: a novel xanthine oxidase inhibitor identified from natural anthocyanins	14
Melatonin in plants: what we know and what we don’t	14
Potential development of non-synthetic food additives from orange processing by-products—a review.	13
A novel mitigator of enzymatic browning—hawthorn leaf extract and its application in the preservation of fresh-cut potatoes	13
Cold shock treatment alleviates chilling injury in peach fruit by regulating antioxidant capacity and membrane lipid metabolism	13
Impact of lactic acid bacteria on the control of Listeria monocytogenes in ready-to-eat foods	12
Quantum dot biosensor combined with antibody and aptamer for tracing food-borne pathogens	12
Flexible Vis/NIR wireless sensing system for banana monitoring	12
The synthesis, biological activities and applications of protein–polysaccharide conjugates in food system: a review	12
Unraveling the acetals as ageing markers of Chinese Highland Qingke Baijiu using comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry combined with metabolomics approach	12
Effect of super-chilling storage on maintenance of quality and freshness of the Pacific oyster (Crassostrea gigas)	12
Detection and analysis of indicator and pathogenic bacteria in conventional and organic fruits and vegetables sold in retail markets	11
Marination ingredients on meat quality and safety—a review	11
Non-destructive detection of tea stalk and insect foreign bodies based on THz-TDS combination of electromagnetic vibration feeder	11
Coffee cell walls—composition, influence on cup quality and opportunities for coffee improvements	11
Microelectrode glucose biosensor based on nanoporous platinum/graphene oxide nanostructure for rapid glucose detection of tomato and cucumber fruits	11
A novel edible packaging film based on chitosan incorporated with persimmon peel extract for the postharvest preservation of banana	11
Effect of a combined microwave-assisted drying and air drying on improving active nutraceutical compounds, flavor quality, and antioxidant properties of Camellia sinensis L. (cv. Longjing 43) f	10
Changes in fruit pigment accumulation, chloroplast development, and transcriptome analysis in the CRISPR/Cas9-mediated knockout of Stay-green 1 (slsgr1) mutant	10
The role of signal production and transduction in induced resistance of harvested fruits and vegetables	9

Assessment of chicken breast shelf life based on bench-top and portable near-infrared spectroscopy tools coupled with chemometrics	9
Gold-based lateral-flow strip for the detection of penconazole in watermelon and cucumber samples	8
Integrative analysis of the transcriptome and metabolome reveals the mechanism of saline–alkali stress tolerance in Astragalus membranaceus (Fisch) Bge. var. mongholicus (Bge.) Hsiao	8
Bactericidal efficacy of slightly acidic electrolyzed water (SAEW) against Listeria monocytogenes planktonic cells and biofilm on food-contact surfaces	8
Role of the tomato fruit ripening regulator MADS-RIN in resistance to Botrytis cinerea infection	8
Effects of fermentation conditions on physicochemical properties and flavor quality of fermented bayberry juice	8
Apple microbial communities and differences between two main Chinese producing regions	8
Integrated transcriptomics and metabolomics analyses reveal the molecular mechanisms of red-light on carotenoids biosynthesis in tomato fruit	8
Inhibition of Botrytis cinerea and control of gray mold on table grapes by calcium propionate	8
Combined effect of Bacillus siamensis and chlorogenic acid on maintenance of quality and control of disease in stored wax apple fruit	8
Systematic review ofListeria monocytogenesfrom food and clinical samples in Chinese mainland from 2010 to 2019	8
Detection and quantification of Bacillus cereus and its spores in raw milk by qPCR, and distinguish Bacillus cereus from other bacteria of the genus Bacillus	7
The antioxidant activity, α-glucosidase and acetylcholinesterase inhibition activity, and chemical composition of Paeonia delavayi petal	7
Combination of salicylic acid and ultrasonication for alleviating chilling injury symptoms of longkong	7
Extraction, purification and characterization of collagen peptide prepared from skin hydrolysate of sturgeon fish	7
The Sources of Bacillus cereus Contamination and their Association with Cereulide Production in Dairy and Cooked Rice Processing Lines	7
Arginine induces the resistance of postharvest jujube fruit against Alternaria rot	7
A review: antimicrobial properties of several medicinal plants widely used in Traditional Chinese Medicine	7
Integrative metabolomics and transcriptomics analyses reveal pivotal regulatory mechanisms of 1-methylcyclopropene in maintaining postharvest storage quality of ‘Fuji’ apples	6
Transcriptome analysis of peach fruit under 1-MCP treatment provides insights into regulation network in melting peach softening	6
Melatonin maintains the storage quality of fresh-cut Chinese water chestnuts by regulating phenolic and reactive oxygen species metabolism	6
Changes in PAH and 3-MCPDE contents at the various stages of Camellia oleifera seed oil refining	6
Transcriptomics and metabolomics reveal the possible mechanism by which 1-methylcyclopropene regulates the postharvest senescence of Zizania latifolia	6
Epsilon-poly-l-lysine increases disease resistance of citrus against postharvest green mold by activating amino acid metabolism and phenolic compounds biosynthesis	6
Applications of virus-induced gene silencing for identification of gene function in fruit	6
Contamination of microgreens by Salmonella enterica and Escherichia coli is influenced by selection breeding in chicory (Cichorium intybus L.)	6
Optimization of ultrasonic-assisted freezing of Penaeus chinensis by response surface methodology	6
Effect of raspberry extract on wound healing	6
Application of plasma-activated water forEscherichia colidecontamination and shelf-life extension of kale	6
Postharvest quality and reactive oxygen species metabolism improvement of Coprinus comatus mushroom using allyl isothiocyanate fumigation	6
Comparative analysis of fruit firmness and genes associated with cell wall metabolisms in three cultivated strawberries during ripening and postharvest	6
Cumulative damage by nonthermal plasma (NTP) exceeds the defense barrier of multiple antibiotic-resistant Staphylococcus aureus: a key to achieve complete inactivation	5
Effect of high shear homogenization on quality characteristics of bael fruit pulp	5
Effect of prolonged cooking at low temperatures on the eating quality of Tibetan pork: meat quality, water distribution, and microstructure	5
Formation mechanism of isoprene compounds degraded from carotenoids during fermentation of goji wine	5
Effect of gum tragacanth–sodium alginate coatings incorporated with epigallocatechin gallate on the quality and shelf life of large yellow croaker (Larimichthys crocea) during superchilling sto	5
Metabolomics of ginger based on ultra-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry technology	5
A risk scoring system for seafood supply chain breaches and examination of freshwater fish imported to Australia	5
Low-temperature combined with high-humidity thawing improves the water-holding capacity and biochemical properties of Portunus trituberculatus protein	5
Characterization of the chemical fungicides-responsive and bacterial pathogen-preventing Bacillus licheniformis in rice spikelet	5
Anthocyanin treatment delays the senescence of blueberry fruit by regulating abscisic acid and anthocyanin synthesis processes	5
Paper-containing 1-methylcyclopropene treatment suppresses fruit decay of fresh Anxi persimmons by enhancing disease resistance	5
Methods to improve the quality of low-salt meat products: a meta-analysis	5
Developing an authentication approach using SPME-GC-IRMS based on compound-specific δ 13C analysis of six typical volatiles in wine	5
Integrative analysis of transcriptomic and metabolomic profiles reveals new insights into the molecular foundation of fruit quality formation in Citrullus lanatus (Thunb.) Matsum. & Nakai	5
Management strategies for aflatoxin risk mitigation in maize, dairy feeds and milk value chains—case study Kenya	5
Effects of 1-methylcyclopropene treatment on the quality of red ‘Fuji’ apples fruit during short-term storage	5
Development of predictive models for egg freshness and shelf-life under different storage temperatures	5
Effect of processing and accelerated storage on the volatile composition and sensory profile of a tomato soup	4
Camellia oil trait and DIA quantitative proteomics analyses reveal the impact of harvesting time on the oil content and quality of the late-maturing cultivar C. oleifera ‘Huaxin’	4

Transcriptome and genome analysis to identify C2H2 genes participating in low-temperature conditioning-alleviated postharvest chilling injury of peach fruit	4
Integrative analysis of transcriptome reveals the possible mechanism of delayed leaf senescence in pak choi (Brassica rapa subsp. chinensis) following melatonin treatment	4
Synergistic effects of plant hormones on spontaneous late-ripening mutant of ‘Jinghong’ peach detected by transcriptome analysis	4
Migration of bisphenol A and its related compounds in canned seafood and dietary exposure estimation	4
Rapid fatty acids detection of vegetable oils by Raman spectroscopy based on competitive adaptive reweighted sampling coupled with support vector regression	4
Combining Knowledge- and Data-Driven Fuzzy Approach to Evaluate Shelf-Life of Various Seafood Products	4
Structure and effect onBifidobacterium longumof exopolysaccharide produced byWeissella cibariausing cost-effective substrates	4
The difference in composition and nutritional potency of honey extracted by centrifugation and pressed processes	4
Using endogenous pigments to recolour roasted green tea	4
Characterization of a novelBacillus methylotrophicusphage BM-P1	4
Bacterial pathogens and factors associated withSalmonellacontamination in hybrid red tilapia (Oreochromisspp.) cultivated in a cage culture system	4
Novel functional food from an invasive species Polygonum cuspidatum: safety evaluation, chemical composition, and hepatoprotective effects	4
Differentiation of qualified tea beverages from spoiled ones by the LC-MS–based analysis of their polycarboxylic acids	4
Arsenic speciation in freshwater fish: challenges and research needs	3
Effects of lactic acid bacteria fermentation on the bioactive composition, volatile compounds and antioxidant activity of Huyou (Citrus aurantium‘Changshan-huyou’) peel and pomace	3
Effects of mango and partridge tea extracts on microbial, physical, and chemical properties of tilapia fillets treated with in-package cold plasma during refrigerator storage	3
Effects of edible whole citrus fruits on endogenous antioxidant enzymes of HepG2 cells	3
Naringin, neohesperidin and their corresponding dihydrochalcones as bioactive substances: a symphony of bitter–sweet	3
The association of HpDof1.7 and HpDof5.4 with soluble sugar accumulation in pitaya fruit by transcriptionally activating sugar metabolic genes	3
Nutritional quality of different potassium efficiency types of vegetable soybean as affected by potassium nutrition	3
The phytochemical components of walnuts and their application for geographical origin based on chemical markers	3
Can natural preservatives serve as a new line of protective technology against bacterial pathogens in meat and meat products?	3
Challenges in the implementation of food safety and quality assurance systems in small-scale fisheries	3
Exogenous ʟ-tryptophan treatment increases the concentrations of melatonin and aroma compounds in grape berries and wine	3
Role of temperature fluctuations and shocks during refrigeration on pork and salmon quality	3
Flavor profile variations of Huangjiu brewed in different traditional Chinese solar terms	3
Rapid detection of fluoroquinolone residues in aquatic products based on a gold-labeled microwell immunochromatographic assay	3
A rapid method of identifying mastitis degrees of bovines based on dielectric spectra of raw milk	3
Achieving robustness to temperature change of a NIR model for apple soluble solids content	3
Food emulsifier glycerin monostearate aggravates phthalates’ testicular toxicity by disrupting tight junctions’ barrier function in rats	3
Development and prospect of gene-edited fruits and vegetables	3
Inhibition of citral nanoemulsion to growth, spoilage ability and AI-2/luxS quorum sensing system of Shewanella putrefaciens CN-32: a study on bacteriostasis from in vitro culture	3
Identification of carbohydrate in Polygonatum sibiricum: fructo-oligosaccharide was a major component	3
Combinatorial analysis of transcription and metabolism reveals the regulatory network associated with antioxidant substances in waxy corn	2
Insight analysis of the cross-sensitization of multiple fish parvalbumins via the Th1/Th2 immunological balance and cytokine release from the perspective of safe consumption of fish	2
A high-efficiency pretreatment method for elution of pathogenic bacteria in lettuce	2
Effect of different forms of selenium in osteoporosis rat model induced by retinoic acid	2
Tetrastigma hemsleyanum flavones exert antihepatic carcinoma property both in vitro and in vivo	2
Alteration of pectin metabolism in blood orange fruit (Citrus sinensis cv. Tarocco) in response to vesicle collapse	2
Research progress on antibiotic resistance of Salmonella	2
Prediction and determination of mildew grade in grain storage based on FOA-SVM algorithm	2
Innovations in measuring and mitigating phytohemagglutinins, a key food safety concern in beans	2
Effects of thidiazuron on the quality and storage properties of mango fruit during postharvest	2
Malondialdehyde treatment reduced immunoreactivity of amandin and delayed its digestion	2
Influence of stir-frying on the lipid stability and flavor substances in oat flour during storage using HS-SPME-GC-MS and electronic nose	2
The application of Melissa officinalis L. essential oil nanoemulsions protects sea bass (Lateolabrax japonicus) against myofibrillar protein and lipid oxidation during refrigeration	2
Effect of pomegranate peel extract on the reduction of heterocyclic amines and quality characteristics of mutton meatballs	2
The chemistry, stability and health effects of phenolic compounds in cultivated hawthorn (Crataegus pinnatifida var. major): a review	2
Effects of fruit bagging on the physiochemical changes of grapefruit (Citrus paradisi)	2
Optimization of high-pressure processing-assisted extraction of pectic polysaccharides from three berries	2
Optimization of Unit Operations for Microencapsulating Ferrous Fumarate During Scale-Up of Double Fortification of Salt with Iron and Iodine	2
1-Methylcyclopropene retards pak choi (Brassica rapasubsp. chinensis) yellowing via BcNAC055-, BcMYB44-, and BcOBF1-mediated regulation of the key chlorophyll degrading geneBcNYC1	2
Modification of screen-printed gold electrode with 1,4-dithiothreitol: application to sensitive voltammetric determination of Sudan II	2
Titanium dioxide E171 consumption exacerbates Listeria monocytogenes infection in mice	2
Integrative analysis of microbiome and metabolome in rats with Gest-Aid Plus Oral Liquid supplementation reveals mechanism of its healthcare function	2
Probiotic Lactobacillus brevis CLB3 prevents azoxymethane/dextran sulfate sodium-induced colon carcinogenesis in mice by reducing amino acid transport and IL-17A levels and repressing the IL-6/	2
Comparative study of the characterisation and extraction techniques of polyphenolic compounds from Acacia seyal gum	2
Meat juice contributes to the stability of ethanol adaptation in Salmonella enterica serovar Enteritidis	2
Molecular characterization and antibiotic resistance of Salmonella enterica serovar 1,4,[5],12:i:- environmental isolates from poultry farms	2