Journal of Essential Oil Research

Papers
(The median citation count of Journal of Essential Oil Research is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Headspace analysis of volatiles from commercial seeds of Trigonella foenum-graecum L. obtained from four Middle Eastern countries50
Investigation of essential oil and water-soluble extract obtained by steam distillation from Acacia mearnsii flowers32
Biological fertilizers and superabsorbent polymer change biomass and volatile oil composition of Ocimum ciliatum Hornem32
Chemical composition, antimicrobial and antioxidant activities of essential oils isolated from black (Piper nigrum L.) and cubeb pepper (Piper cubeba L.) fruits from the Serbian market29
Chemical composition and antimicrobial activity of the essential oil of Abies cephalonica Loudon from Mount Ainos (Kefalonia, Greece)22
Effect of distillation methods on the leaf essential oil of some Citrus cultivars19
Essential oil of Origanum vulgare, its nanoemulsion and bioactive monoterpenes as eco-friendly novel green pesticides for controlling Aedes aegypti, the common vector of Dengue virus18
Characterization of volatile compounds in Eugenia uniflora L. essential oil by GC×GC/TOFMS: exploring its antioxidant potential and in vitro 16
Essential oil from Aquilaria spp. (agarwood): a comprehensive review on the impact of extraction methods on yield, chemical composition, and biological activities16
A review – plant essential oils active againstHelicobacter pylori13
Chemical composition and biological activities of essential oils from Myrtaceae species growing in Amazon: an updated review12
Effect of cultivation and geographical location on chemical composition and enantiomeric distribution in linalool-rich Origanum dubium Boiss. essential oils obtained at 11
Anti-inflammatory and anti-allodynic activities in mice of the essential oil and desmethylisoencecalin from Zinnia grandiflora Nuttall11
Essential oil variation of Achillea filipendulina populations in farm condition11
Biological activities and chemical composition of essential oil of Achillea maritima (L.) Ehrend. & Y.P.Guo11
Chemical composition, antioxidant/antibacterial activities and ADMET study of the essential oil isolated from the aerial parts of Ziziphora hispanica grown in Morocco10
Chemical composition and acaricidal activity of the essential oils of Piper marginatum and Piper callosum collected in the Amazon region10
Chemical variability of flower essential oils of ten well-known cultivars of Paeonia × suffruticosa Andr10
Some thoughts on the future of essential oils10
Eugenol, obtained from the bioassay-guided fractionation of Coriandrum sativum essential oil, displayed antioxidant effect in deep-frying procedure of sunflower oil and improved sensory propert10
Chemical variability and antioxidant activities of spontaneous and cultivated Rosmarinus officinalis essential oils according to the geographical origin of their exploit9
The ethnobotanical properties and medicinal application of essential oils of Ziziphora persica Bunge from different habitats: A review9
The essential oil from leaves of Mauria heterophylla Kunth (Anacardiaceae): chemical and enantioselective analyses9
Chemical composition and biological activities of essential oils of Piper species from the Amazon8
Changes in the composition of the leaf oil from Baccharis punctulata D.C. specimens from Argentina depend on the different stages of the plant through the year8
Preparation, characterization, and antimicrobial activity of cinnamon essential oil and cinnamaldehyde nanoemulsions8
Correction8
Antioxidant and antibacterial activities of geranium ( pelargonium graveolens L’Hér.) essential oil as affected by the growing biotope8
Bioactivity ofCupressus sempervirensandCupressus lusitanicaleaf essential oils onColletotrichum fructicola8
Unveiling the aromatic secrets: analysis of odor-active components in Cupressus torulosa needles essential oil using GC-O and aroma extract dilution analysis8
The cytotoxic effects on tumor cell lines of Thymus zygis subsp. gracilis essential oil and its principal constituents8
Chemical and antibacterial properties of Baccharis dracunculifolia DC essential oils from different regions of Brazil8
Genetic and environmental factors determining the camphor content in lavender: a review8
Essential oils of the Lamiaceae family, their blends and their major compounds in the management of the spider mite, Tetranychus urticae Koch7
Chemical composition of essential oils isolated from leaves, twigs, roots and cones of Vietnamese Keteleeria evelyniana Mast7
The potential of culinary herbs and spices from the genera Curcuma and Zingiber in the management of type 2 diabetes mellitus and Alzheime7
Drying kinetics of cinnamon (Cinnamomum zeylanicum J. Presl) leaves: effects on individual volatile compounds and external color7
Phytochemical analysis and evaluation of antibacterial, antifungal, antioxidant and anti-inflammatory potential of Juniperus phoenicea subsp. phoenicea7
The leaf essential oil of Ecuadorian Ophryosporus peruvianus (J.F. Gmel.) R.M. King & H. Rob: chemical composition, enantioselective analysis, and in 7
Continual misidentification of 5-oxolinalool as 2-methylnon-2-en-4-one in essential oils7
Evaluation of thymol effect on antimicrobial susceptibility and biofilm production in clinical Enterobacter spp . producing ESBLs and 7
Phytochemical profile and biological effects of essential oils from three Inula species grown in Tunisia6
Essential oil composition, antioxidant and antibacterial activity against Vibrio parahaemolyticus from five Lamiaceae species6
Sesquiterpenes from Pistacia lentiscus L. as potential antibacterial, antifungal and allelopathic agents6
Citral, carvacrol, eugenol and thymol: antimicrobial activity and its application in food6
Health and therapeutic potentials of Ocimum essential oils: a review on isolation, phytochemistry, biological activities, and future directions6
Comparative assessment of essential oil composition and yield in Cinnamomum tamala leaves upon application of different drying practices6
Phytotoxic effects ofSchinus terebinthifoliusvolatiles on adventitious rooting ofArabidopsis thaliana6
Evaluation of the antioxidant activity of the essential oils from Cantinoa carpinifolia (Benth.) and Lippia origanoides (Kunth.) by various methods6
Variation in seed yield and essential oil composition of coriander ( Coriandrum sativum L.)6
An in vitro study of the origanum minutiflorum O. Schwarz & P. H. Davis and Coriandrum sativum L. essential oils as chronic tonsillitis therapeutics: antibacterial, antibiofil5
The deep impacting microwave irradiation on the quality and antioxidant capacity of rosemary essential oils obtained by solvent-free microwave extraction5
Yield, composition and biological activities of Eugenia uniflora L. essential oil according to seasonality5
Chemical composition and antioxidant activity ofAmbrosia arborescensMiller leaf essential oil from Peruvian Andes5
Evaluation of antimicrobial and antioxidant activity of Carum copticum L. essential oil encapsulated in electrospun cellulose acetate nanofibers5
Synergistic appetite-enhancing effects of essential oils isolated from blended spices5
Ethnobotanical, phytochemical, pharmacological properties and applications of Pimenta dioica L5
Determining the authenticity of methyl salicylate in Gaultheria procumbens L. and Betula lenta L. essential oils using isotope ratio mass spectrometry5
In vitro and in silico analyses of Lippia alba (Verbenaceae) essential oil as an inhibitor of dengue virus and platelet5
Comparison of antimicrobial activities of oregano, lavender, sage, anise and clove extracts obtained by supercritical fluid carbon dioxide extraction and essential oils obtained by hydrodistillation5
In-vitro antimicrobial activity of essential oils of Tasmania4
Chemical composition and larvicidal activity of Ocimum species essential oils from the south of the Paranaense forest (Argentine) against Aedes aegypti (Diptera: Culicidae) larvae4
Chemical composition and antifungal activity of the essential oils from native species of the ‘Campos de Cima da Serra’ region, South Brazil4
Critical review on Citrus essential oil extracted from processing waste-based nanoemulsion: preparation, characterization, and emerging food application4
Development of green processes for enhancing the yield of cedarwood essential oil4
QSPR models for predicting the Kovats retention indices of synthetic ester derivatives based on pyrethrin essential oil4
Variability in chemical composition and antibacterial activity of Salvia majdae essential oil under various extraction techniques4
Insecticidal activity of Baccharis essential oils against Duponchelia fovealis, toxicity to strawberry leaves, and in vitro4
Effect of light emitting diodes (LEDs) irradiation on the functional quality and shelf life of basil microgreens4
New insights on the chemical composition of essential oils from Vietnamese Piper umbellatum L. investigated by combination of chromatographic and spectroscopic technique4
Chemical composition and antibacterial activity of the essential oils of Asphodelus microcarpus Salzm. & Viv. growing wild at different sites in Morocco: ADME-Tox, m4
Quantification of coumarins, furocoumarins and polymethoxyflavones in hydroalcoholic fragrances by supercritical fluid chromatography‐tandem mass spectrometry3
Comparative studies of essential oils composition and cytotoxic activity of Valeriana jatamansi Jones3
Formulation, characterization and bioactivity of Eucalyptus rudis and Eucalyptus microtheca essential oil nanoemulsions against 3
The volatile profile of the Sicilian Centaurea tauromenitana Guss. (= Colymbada tauromenitana (Guss.) Holub) and its comparison with other3
Antibacterial activity of essential oils from Brazilian plants and their major constituents against foodborne pathogens and spoilage bacteria3
Variation in essential oil constituents of coriander (Coriandrum sativum L.) germplasm across coriander growing regions in India3
Comparative study on chemical characteristics of essential oils and genetic characteristics of true Cinnamon ( Cinnamomum zeylanicum Blume) and three wild Cinnamon speci3
Composition of the essential oil from Salvia verticillata L. collected in Eastern Austria3
Synergized potential, insecticidal and repellent activity of essential oils from two Rhododendron species against three stored product insects3
Chemical profile, antibacterial, antioxidant and insecticidal properties of the essential oil from Tetraclinis articulata (Vahl) masters cones3
Bioassay-guided isolation and identification of antibacterial compounds from Piper betle leaf with inhibitory activity against the Vibrio 3
Effect on cell growth, viability and migration of geraniol and geraniol-containing essential oil from Lippia alba (Verbenaceae) on gastric carcinoma cells3
Chemical analyses and antioxidant activity of the essential oils from baccharis dracunculifolia DC. In Southern Brazil2
Chemical composition and effects of Ocimum gratissimum essential oil (OGEO) on the expression of mRNA for antioxidant enzymes during in vitro culture of bovine ovarian secondary follicle2
Multi-years/environmental evaluation for high photosynthetic, bio-efficient and essential oil genotypes selection in the breeding of vetiver (Chrysopogon zizanioides (L.) Roberty) crop2
Chemical screening, antimicrobial and antioxidant activities of Ruta angustifolia essential oil from Morocco2
Chemical composition, antimicrobial and antibiofilm activities of essential oil from Turkish endemic Prangos hulusii fruits2
Productivity and essential oil quality of Himalayan Thyme (Thymus linearisBenth.) in relation to plant densities and drying methods2
Patchouli oil: an overview on extraction method, composition and biological activities2
Chemical profile, enzyme inhibitory and antioxidant activities of essential oils of an endemic Algerian species : Abies numidica . De Lannoy ex Carrière2
Chemical composition of essential oils from the leaves of Mosiera bullata (Britton & P.Wilson), an unexplored Cuban endemic species2
About the International Symposium on Essential Oils (ISEO2023), 13–16 September 2023, Milazzo (Italy)2
Variation in chemical composition and biological properties of two Tunisian Eucalyptus essential oils under three eco-friendly extraction techniques2
The essential oil compositions of two Eucalyptus sp. (E. camaldulensis Dehnh. and E. torquata Luehm.) naturalized to Cyprus2
Characterization of oxygen heterocyclic compounds and volatile fraction of Citrus australasica finger lime peel essential oil exploiting a multi-technique chromatographi2
Composition and antimicrobial activity of Pastinaca sativa subsp. sativa, P. sativa subsp. urens and P. hirsuta essential oils2
Effect of different extraction techniques on the composition of essential oil isolated from fennel (Foeniculum vulgare Mill.) rhizome2
Optimization of Baccharis punctulata volatile oil isolation extraction for enhanced yield of trypanocidal compounds2
Chemical investigation, quality assessment, and antimicrobial activity of davana (Artemisia pallensWall. ex DC) essential oil collected from different locations in India2
Systems and methods for citrus essential oil isolation: a patent review2
Gas chromatographic, sensory profile and biological properties evaluation of Egyptian Jasminum grandiflorum essential oil produced industrially by steam distillation2
Effect of industrial steam distillation conditions on volatiles and antioxidant capacity of Cananga odorata essential oils2
In vitro anthelmintic efficacy of essential oils in the control of Neoechinorhynchus buttnerae, an endoparasite of Colossoma macropomum2
Phytochemical analysis and insecticidal effect of essential oils from Myroxylon peruiferum (Leguminosae) and Eugenia gracillima (Myrtaceae2
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