OOIR: Observatory of International Research

Papers

(The median citation count of Grasas y Aceites is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)

Article	Citations
Study of water deficit conditions and beneficial microbes on the oil quality and agronomic traits of canola (<em>Brassica napus</em> L.)	31
Structure and thermal properties of beeswax-based oleogels with different types of vegetable oil	21
Shelf-life of Moroccan prickly pear (Opuntia ficus-indica) and argan (Argania spinosa) oils: a comparative study	16
Nutritional quality and phytochemical contents of cold pressed oil obtained from chia, milk thistle, nigella, and white and black poppy seeds	16
Role of lactic acid bacteria in fermented vegetables	15
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water	14
Authentication of olive oil based on DNA analysis	13
GC-MS analysis of volatiles in cinnamon essential oil extracted by different methods	13
Antioxidant, anti-inflammatory and cytotoxic activities of the unsaponifiable fraction of extra virgin olive oil	9
Quality attributes of roasted Arabica coffee oil extracted by pressing: composition, antioxidant activity, sun protection factor and other physical and chemical parameters	9
Biochemical composition and antioxidant potential of the edible Mediterranean sea cucumber <em>Holothuria tubulosa</em>	9
The impact of different levels of nisin as a biopreservative agent on the chemical, sensory and microbiological quality of vacuum-packed sea bass (Dicentrarchus labrax) fillets stored at 4 ± 2 °C	8
Determination of Hansen solubility parameters for sugarcane oil. Use of ethanol in sugarcane wax refining	8
Assessment of obtaining sunflower oil from enzymatic aqueous extraction using protease enzymes	7
Physicochemical characterization and oxidative stability of microencapsulated edible sacha inchi seed oil by spray drying	7
Lipid composition of different parts of Cape gooseberry (Physalis peruviana L.) fruit and valorization of seed and peel waste	7
Efecto de los daños causados por el insecto escudo verde (Palomena prasina L.) en las características cualitativas de la avellana	7
Diazole and triazole derivatives of castor oil extract: synthesis, hypoglycemic effect, antioxidant potential and antimicrobial activity	7
The intensity of the cluster drop affects the bioactive compounds and fatty acid composition in hazelnuts	7
Optimization of an improved aqueous method for the production of high quality white sesame oil and de-oiled meal	7
Pressure, temperature and processing time in enhancing <em>Camelina sativa</em> oil extraction by Instant Controlled Pressure-Drop (DIC) texturing pre-treatment	6
Butylated methyl caffeate: a novel antioxidant	6
Biochemical, compositional, and spectral analyses of İsot (Urfa pepper) seed oil and evaluation of its functional characteristics	6
Phenolic antioxidants in coconut oil: Factors affecting the quantity and quality. A review	6
Phenolic variability in fruit from the ‘Arbequina’ olive cultivar under Mediterranean and Subtropical climatic conditions	5

A proposal standard methodology for the characterization of edible oil organogelation with waxes	5
Chemical and physical properties of fats produced by chemical interesterification of tallow with vegetable oils	5
Optimization of date seed oil extraction using the assistance of hydrothermal and ultrasound technologies	5
Cold-pressed cactus pear seed oil: Quality and stability	5
Impact of plum processing on the quality and oxidative stability of cold-pressed kernel oil	5
Analyses and evaluation of the main chemical components in different tobacco (Nicotiana tabacum L.) genotypes	4
Color of extra virgin olive oils enriched with carotenoids from microalgae: influence of ultraviolet exposure and heating	4
Determination of functional compounds in blue shark (<em>Prionace glauca</em>) liver oil obtained by green technology	4
Effect of different extraction methods on saffron antioxidant activity, total phenolic and crocin contents and the protective effect of saffron extract on the oxidative stability of common vegetable o	4
Effect of leaf and fruit extracts of <em>Schinus molle</em> on oxidative stability of some vegetables oils under accelerated oxidation	4
Preparation of novel nanoemulsions from omega-3 rich oil	4
Application of mixed starter culture for table olive production	3
Effects of virgin olive oil phenolic compounds on health: solid evidence or just another fiasco?	3
An advanced aqueous method of recovering pumpkin seed kernel oils and de-oiled meal: Optimization and comparison with other methods	3
Development of walnut oil and almond oil blends for improvements in nutritional and oxidative stability	3
Effects of an integrated harvest system on the quality of olive fruit for small producers	3
Fatty acid composition and antioxidant activity of Angelica glauca and Chenopodium album seed extracts from Kashmir	3
Lipid profile, volatile compounds and oxidative stability during the storage of Moroccan Opuntia ficus-indica seed oil	3
New insights into the antifungal activity of lactic acid bacteria isolated from different food matrices	3
Enhancement of lipid productivity from a promising oleaginous fungus <em>Aspergillus</em> sp. strain EM2018 for biodiesel production: Optimization of culture conditions and identification	3
Computational studies on physico-chemical properties in the quality analysis of corn and peanut oil	3
Nutritional, functional and microbiological characteristics of Jordanian fermented green Nabali Baladi olives	3
Application of MOFs and natural clays for removal of MCPD and GEs from edible oils	3
Vegetative, productive and oil quality responses of ‘Arbequina’ and ‘Picual’ olive trees to foliar P and K application	3
Characterization of the chemical and nutritive quality of coldpressed grape seed oils produced in the Republic of Serbia from different red and white grape varieties	3
Acidic and enzymatic pre-treatment effects on cold-pressed pumpkin, terebinth and flaxseed oils	2
Oxidative stability of soybean and corn oils enriched with Pluchea quitoc hydroalcoholic extract	2
Improving the oxidative stability of breadsticks with ginkgo (Ginkgo biloba) and ginseng (Panax ginseng) dried extracts	2
Fatty acid composition of phospholipids and triacylglycerols in the flesh of the thick-lipped grey mullet (Chelon labrosus) living in Tunisian geothermal water and seawater: A comparative study	2
Changes in fatty acid profile of Holothuria forskali muscle following acute mercury exposure	2
Ultrasound-assisted extraction of red mombin seed oil (Spondias purpurea L.): phenolic profile, fatty acid profile and chemical characterization of the cake, residue from the oil extraction	2
Kinetic modeling of oxidation parameters and activities of lipase-lipoxygenase in wheat germ oil	2
Development of <em>zero-trans</em> shortenings with high thermo-oxidative stability by enzymatic transesterification	2
Chemical parameters and antioxidant activity of turning color natural-style table olives of the Sigoise cultivar	2
Changes in the essential oil content and composition of pelargonium graveolens l’hér with different drying methods	2
Cold-pressed milk thistle seed oil: physico-chemical properties, composition and sensory analysis	2
A research on the chemical, mineral and fatty acid compositions of two almond cultivars grown as organic and conventional in southeastern Turkey	2
Recent advances in plant-based fat formulation as substitute for lard	2
Antioxidant activity, volatile compounds and fatty acid compositions of <em>Cephalaria syriaca</em> seeds obtained from different regions in Turkey	2
Chemical composition, oxidative stability, and sensory properties of <em>Boerhavia elegana Choisy</em> (alhydwan) seed oil/peanut oil blends	2
The effects of processing aids and techniques on olive oil extractability and oil quality índices	2
Effects of different baking techniques on the quality of walnut and its oil	2
Influence of irrigation and fertilization on the sterol and triterpene dialcohol compositions of virgin olive oil	2
Comparative study of the physicochemical properties of a vegan dressing-type mayonnaise and traditional commercial mayonnaise	2
Chemical characterization of baru oil and its by-product from the northwest region of Minas Gerais, Brazil	2
Passion fruit seed oil: extraction and subsequent transesterification reaction	2
Development and characterization of ethanol-free spearmint essential oil nanoemulsion for food applications using the low energy technique	2
Enzymatic pre-treatment of grape seeds for an oil with higher antioxidant activity	2
Chemical composition, oxidative stability and antiproliferative activity of <em>Anethum graveolens</em> (dill) seed hexane extract	2
Chemical-functional composition of Terminalia catappa oils from different varieties	2

Seasonal effects of the fatty acid composition of phospholipid and triacylglycerol in the muscle and liver of male Salmo trutta macrostigma	2
The influence of microwave roasting on bioactive components and chemical parameters of cold pressed fig seed oil	2
Exploring harmony in extra virgin olive oils and vegetables pairings	2
From seeds to bioenergy: a conversion path for the valorization of castor and jatropha sedes	1
GC/MS quantification of individual fatty acids of selected green leafy vegetable foliage and their biodiesel attributes	1
Catalyst-free production of fatty acid ethyl esters (FAEE) from macauba pulp oil	1
Effect of tunisian pomegranate peel extract on the oxidative stability of corn oil under heating conditions	1
A survey of phthalates in flavored olive oils from Turkey	1
Biodiesel production enhanced by ultrasound-assisted esterification and transesterification of inedible olive oil	1
3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye	1
Physicochemical properties of red palm oil extruded potato and sweet potato snacks	1
A novel bleaching approach: Microwave assisted sunflower oil bleaching and optimization	1
Elucidation of key odorants and sensory propertiesof five different extra virgin olive oils from Turkey by GC-MS-Olfactometry	1
Multi-target response surface optimization of the aqueous extraction of Macauba kernel oil	1
Quality detection of tea oil by 19F NMR and 1H NMR	1
Camellia oil saponins: Solid phase extraction and its effect on mice blood and organs	1
What are the most effective biotic and abiotic factors affecting fatty acid composition of Garra rufa (Heckel, 1843)?	1
Monitoring of the oxidation of the oil from sacha inchi (<em>Plukenetia volubilis</em>) seeds supplemented with extracts from tara (<em>Caesalpinia spinosa</em>) pods using con	1
Textural and rheological properties of soybean oil organogels structured with polyglycerol and propylene glycol esters during storage	1
Investigation on chemical composition, antioxidant activity and SARS-CoV-2 nucleocapsid protein of endemic Ferula longipedunculata Peşmen	1
Factors affecting nutritional quality in terms of the fatty acid composition of Cyprinion macrostomus	1
Phenomenological model for the prediction of Moringa oleifera extracted oil using a laboratory Soxhlet apparatus	1
The effect of replacing red palm stearin with red palm olein in baked potato cookies	1
A novel class of bio-lubricants are synthesized by epoxidation of 10-undecylenic acid-based esters	1
Optimization of low thermal treatments to increase hydrophilic phenols in the Alperujo liquid fraction	1
Removal of DBP from evening primrose oil with activated clay modified by chitosan and CTAB	1
Effect of screw-press extraction process parameters on the recovery and quality of pistachio oil	1
Improving biodiesel yield from pre-esterified inedible olive oil using microwave-assisted transesterification method	1
Batoko plum (Flacourtia inermis) peel extract attenuates deteriorative oxidation of selected edible oils	1
Thermal and chemical characterization of fractions from Syagrus romanzoffiana kernel oil	1
Fatty acid composition, phytochemicals and antioxidant potential of Capparis spinosa sedes	1
Kinetic and thermodynamic parameters of curcumin in edible oils with different degrees of unsaturation	1
Determination of nutritional health indexes of fresh bovine milk using near infrared spectroscopy	1
Extraction of bioactive lipids from Pleuroncodes monodon using organic solvents and supercritical CO2	1
Review on preparation methods, mechanisms and applications for antioxidant peptides in oil	1
Enzymatic pre-treatment in cold pressing: Influence on flaxseed, apricot kernel and grape seed oils	1
Preparation and characterization of oleogels with tallow and partially hydrolyzed tallow as organogelators	1
Cocoa olein glycerolysis with lipase <em>Candida antarctica</em> in a solvent free system	1
Effect of vacuum impregnation on physical changes during table olive processing	1
The effects of electrical and ultrasonic pretreatments on the moisture, oil content, color, texture, sensory properties and energy consumption of microwave-fried zucchini slices	1
Influence of the impurity content on the density and viscosity of olive oily fluids	1
Optimization of the enzymatic pre-treatment process for mustard oilseeds using response surface methodology	1
Fatty acids, bioactive substances, antioxidant and antimicrobial activity of Ankyropetalum spp., a novel source of nervonic acid	1
Controlled fermentation of heat-shocked, unsalted and inoculated Moroccan Picholine green olives	1
Can rice bran, sesame, and olive oils be used as substitutes for soybean oil to improve French salad dressing quality?	1
Selection criteria for yield in safflower (Charthamus tinctorius L.) genotypes under rainfed conditions	1
Fatty acid profile, mineral content and bioactive compounds of cocoa spreads supplemented with baru almonds (<em>Dipteryx alata</em> Vog.)	1
Production of lipids and natural antioxidants from passion fruit seeds	1
Solid phase extraction of β-sitosterol and α-tocopherol from sunflower oil deodorizer distillate using desilicated zeolite	1
The influence of olive tree fertilization on the phenols in virgin olive oils. A review	1
Application of coconut fiber and shell in the bleaching of soybean oil	1
Effect of soil temperature during seed filling period on oleic/linoleic ratio, tocopherols and sugar contents in peanut kernels	1
Effects of oleuropein-rich olive leaf extract on the oxidative stability of refined sunflower oil	1