OOIR: Observatory of International Research

Papers

(The median citation count of Grasas y Aceites is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)

Article	Citations
The effect of sunflower wax and carnauba wax on the storage stability and sensory evaluation of palm-based chocolate spread	25
Processing practices and quality of crude palm oil produced on a small scale in Valença, Bahia, Brazil	20
	11
Chemical compositon, antibacterial and antioxidant activities of Cnidium silaifolium ssp. orientale (Boiss.) Tutin essential oils	10
Biodiesel production enhanced by ultrasound-assisted esterification and transesterification of inedible olive oil	9
Improving biodiesel yield from pre-esterified inedible olive oil using microwave-assisted transesterification method	9
Influence of the impurity content on the density and viscosity of olive oily fluids	9
	8
	8
Antioxidant activity, polyphenolic composition and in vitro antibacterial and antifungal activities of tea seed oil	7
	7
Effects of an integrated harvest system on the quality of olive fruit for small producers	7
Oil quality characterization of the Arauco variety from the main olive growing areas of Mendoza (Argentina)	7
Thermal and chemical characterization of fractions from Syagrus romanzoffiana kernel oil	7
Influence of grafting on fatty acid profile and some physicochemical properties of watermelon seed and seed oil	6
Passion fruit seed oil: extraction and subsequent transesterification reaction	6
Can rice bran, sesame, and olive oils be used as substitutes for soybean oil to improve French salad dressing quality?	5
Development and characterization of ethanol-free spearmint essential oil nanoemulsion for food applications using the low energy technique	5
Quality detection of tea oil by 19F NMR and 1H NMR	5
Kinetic and thermodynamic studies of the oil extracted from Phoenix seeds	5
Effect of different lysozyme treatments on the properties of Kashar cheese properties	5
Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal	5
Cold-pressed tiger nut (Cyperus esculentus L.) oils: chemical and aromatic profiles, sensory properties, and consumer preferences	5
A research on the chemical, mineral and fatty acid compositions of two almond cultivars grown as organic and conventional in southeastern Turkey	4
Elucidation of key odorants and sensory propertiesof five different extra virgin olive oils from Turkey by GC-MS-Olfactometry	4

Computational studies on physico-chemical properties in the quality analysis of corn and peanut oil	4
Effect of phosphatidylethanolamine and phosphatidylserine on antioxidant capacity, oxidative stability and color reversion of camellia seed oil	3
Cold-pressed cactus pear seed oil: Quality and stability	3
Effect of different extraction methods on saffron antioxidant activity, total phenolic and crocin contents and the protective effect of saffron extract on the oxidative stability of common vegetable o	3
Catalyst-free production of fatty acid ethyl esters (FAEE) from macauba pulp oil	3
Evaluation of the efficacy of rice bran and sesame oil for producing nutritionally-superior quality functional tofu	3
	3
Chemical characterization of baru oil and its by-product from the northwest region of Minas Gerais, Brazil	3
Improving the oxidative stability of breadsticks with ginkgo (Ginkgo biloba) and ginseng (Panax ginseng) dried extracts	3
Bioactive compounds and composition of Elaeis oleifera mesocarp oil extracted by hydraulic pressing	3
Oxidative stability and compositional characteristics of oil from microwave irradiated black cumin seed under accelerated oxidation condition	3
The degradation of some volatile compounds in evening primrose oil under UV/TiO2 process	3
Changes in the essential oil content and composition of pelargonium graveolens l’hér with different drying methods	3
Use of locust bean flour as a substitute for cocoa in the production of chocolate spread: Quality attributes and storage stability	3
Characterization of the chemical and nutritive quality of coldpressed grape seed oils produced in the Republic of Serbia from different red and white grape varieties	3
Immunomodulation as the main characteristic of vegetable oils: a review	3
A novel class of bio-lubricants are synthesized by epoxidation of 10-undecylenic acid-based esters	3
	3
Lipid classes and fatty acid composition in two parasitic copepods Peroderma cylindricum and Lernaeocera lusci and their respective fish hosts Sardina pilchardus and Merluccius merluccius from the Tun	3
Changes in the quality parameters of Cephalaria syriaca L. seed oil after the refining process	3
Performance of virgin and refined avocado oils during deep-frying and thermoxidation simulating frying in comparison with olive and sunflower oils	2
Physicochemical characteristics of Moringa peregrina seeds and oil obtained by solvent and cold-press extraction	2
Physico-chemical characteristics and oxidative stability of oils from different Peruvian castor bean ecotypes	2
Metabolic effects of chia oil in experimental models: a narrative review	2
Effect of vacuum impregnation on physical changes during table olive processing	2
Bioactivity of betulinic acid nanoemulsions on skin carcinogenesis in transgenic mice K14E6	2
Impact of different harvest times on fatty acid profile, sterol, tocopherol and bioactive properties of hazelnut oil	2
Impact of different treatments on the antioxidant properties of two market types of peanuts grown in Mexico	2
Retarding sunflower oil oxidation during the deep-fat frying of potato chips using micro-encapsulated Convolvulus arvensis Linn leaf phenolic extract	2
Cold-pressed milk thistle seed oil: physico-chemical properties, composition and sensory analysis	2
Preliminary investigation of possible effects of mineral clay treatment applied to oils produced from olives: focus on moisture removal and compositional changes	2
Application of MOFs and natural clays for removal of MCPD and GEs from edible oils	2
Exploration of the biochemical composition of Citrus L. seeds for industrial applications	2
Influence of the extraction method on the yield and quality of bacaba palm oil from southwestern Amazonia	2
Effect of tunisian pomegranate peel extract on the oxidative stability of corn oil under heating conditions	2
Chemical and physical properties of fats produced by chemical interesterification of tallow with vegetable oils	2
Acidic and enzymatic pre-treatment effects on cold-pressed pumpkin, terebinth and flaxseed oils	2
Synergistic antibacterial effects of Trachyspermum ammi L. essential oil and sodium nitrite in combination on artificially inoculated food models	2
Preparation and characterization of oleogels with tallow and partially hydrolyzed tallow as organogelators	2
Oxidative stability of soybean and corn oils enriched with Pluchea quitoc hydroalcoholic extract	2
3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye	2
Optimization of low thermal treatments to increase hydrophilic phenols in the Alperujo liquid fraction	2
Application of an edible coating developed with Andean potato starch and carboxymethyl-cellulose for lipid reduction during frying	2
Phenolic variability in fruit from the ‘Arbequina’ olive cultivar under Mediterranean and Subtropical climatic conditions	1
Microwave-assisted transesterification of sour cherry kernel oil for biodiesel production: comparison with ultrasonic bath-, ultrasonic probe-, and ohmic-assisted transesterification methods	1
New insights into the antifungal activity of lactic acid bacteria isolated from different food matrices	1
Kinetic modeling of oxidation parameters and activities of lipase-lipoxygenase in wheat germ oil	1
From seeds to bioenergy: a conversion path for the valorization of castor and jatropha sedes	1
Fatty acid profile and rheological behavior of annatto seed oil (Bixa orellana), cupuassu seed fat (Theobroma grandiflorum), and their blends	1
Phenolic antioxidants in coconut oil: Factors affecting the quantity and quality. A review	1

Influence of different irrigation regimes and planting times on the quality and quantity of calyx, seed oil content and water use efficiency of roselle (Hibiscus sabdariffa L.)	1
Palm olein and perilla seed oil blends for the improvement of nutritional and thermal stability	1
Estimation of mass transfer terms in the lycopene recovery employing Moringa oleifera Lam oil as solvent	1
Chemical parameters and antioxidant activity of turning color natural-style table olives of the Sigoise cultivar	1
Analysis of oxidative stability and fatty acids profile of coconut oil and flaxseed oil blends	1
Palm-based oils as milk fat alternatives in Mozzarella cheese analogue	1
Effect of selenium and zinc foliar application to increase the quantitative and qualitative yields of rapeseed at different sowing dates	1
Optimization of date seed oil extraction using the assistance of hydrothermal and ultrasound technologies	1
Shelf-life of Moroccan prickly pear (Opuntia ficus-indica) and argan (Argania spinosa) oils: a comparative study	1
Factors affecting nutritional quality in terms of the fatty acid composition of Cyprinion macrostomus	1
Kinetic and thermodynamic parameters of curcumin in edible oils with different degrees of unsaturation	1
	1
	1
Comparative study of the physicochemical properties of a vegan dressing-type mayonnaise and traditional commercial mayonnaise	1
Inoculation with acetic acid bacteria improves the quality of natural green table olives	1
An advanced aqueous method of recovering pumpkin seed kernel oils and de-oiled meal: Optimization and comparison with other methods	1
Seasonal effect on fatty acid composition in phospholipid classes and triacylglycerols of male Capoeta umbla	1
Color of extra virgin olive oils enriched with carotenoids from microalgae: influence of ultraviolet exposure and heating	1
Kinetic modelling of combined ultrasonication and Soxhlet based extraction of lipids from passion fruit seed using ethanol as solvent	1
Effects of oleuropein-rich olive leaf extract on the oxidative stability of refined sunflower oil	1
Phenomenological model for the prediction of Moringa oleifera extracted oil using a laboratory Soxhlet apparatus	1
Lipid profile, volatile compounds and oxidative stability during the storage of Moroccan Opuntia ficus-indica seed oil	1
Seasonal effects of the fatty acid composition of phospholipid and triacylglycerol in the muscle and liver of male Salmo trutta macrostigma	1
Effect of edible coating containing Aloe vera extracts on the oxidative stability and quality parameters of cooked ground chicken meat	1
Use of molecular methods for the identification of yeast species isolated from fermentations of table olives produced traditionally in Kahramanmaraş	1
The influence of microwave roasting on bioactive components and chemical parameters of cold pressed fig seed oil	1
Antioxidant properties of two novel lipophilic gallic acid derivatives	1
Enzymatic pre-treatment in cold pressing: Influence on flaxseed, apricot kernel and grape seed oils	1
Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action	1
Evaluation of monthly changes in essential oil yield and components of cherry laurel (Prunus laurocerasus L.) leaf	1
Fatty acids and mineral composition of seed oils extracted from different Rosa L. taxa	1
Optimization of the recovery yield of the enzymatic aqueous extraction of oil from wet açaí decocts using Design of Experiment	1
Influence of thermal processing on physicochemical properties and fatty acid composition of grape seed oils	1