Food Security

Article	Citations
A method for estimating physical and economic food access at high spatial resolution	583
Food insecurity among parents of young children in the United States and Australia: focusing on etiology and outcomes	307
Contribution of traditional fermented foods to food systems transformation: value addition and inclusive entrepreneurship	270
Required informational barriers to accessing groceries from food banks	143
Food deserts and food swamps in a Brazilian metropolis: comparison of methods to evaluate the community food environment in Belo Horizonte	128
The effect of extreme weather events on child nutrition and health	93
Group-based approaches to nutrition-sensitive agriculture: insights from a post-project sustainability study in Côte d’Ivoire	86
Biodiversity in agricultural and food systems of jhum landscape in the West Garo Hills, North-eastern India	84
Food systems thinking unpacked: a scoping review on industrial diets among adolescents in Ghana	77
Reverse thinking: taking a healthy diet perspective towards food systems transformations	68
Changes in school feeding operations during the COVID-19 pandemic: evidence from 139 countries	66
Fish consumption pathways and food security in an Indonesian fishing community	59
Salinity and food security in southwest coastal Bangladesh: impacts on household food production and strategies for adaptation	55
Do online agri-food sellers contribute to food security in Indonesia? A PCA-based composite index and a Tobit approach	50
A whole system approach to childhood obesity: how a supportive environment was created in the city of Brighton and Hove, United Kingdom	46
Strengthening the millet economy: lessons from a South Indian case study	44
Combining market and nonmarket food sources provides rural households with more options to achieve better diets in Southern Benin	38
Food insecurity during the COVID-19 pandemic: evidence from a survey of low-income Americans	38
New Senior Editor for agronomy, agricultural systems modelling, and climate change appointed at food security	36
It is beautiful: the uncommon knowledge of Elinor Ostrom. Erik Nordman (2021) The uncommon knowledge of Elinor Ostrom. Essential lessons for collective action	36
Large-scale agricultural investments and local food security – Evidence from a mixed-method case study in Benin	35
E-grocery as a new site of financialization? Financial drivers of the rise and fall of China’s E-grocery sector	34
An everyday political economy of food insecurity in Myanmar’s Central Dry Zone	33
Adoption and disadoption of the improved clay granary for maize storage: evidence from the northern and central regions of Benin	32
The unbalanced development among legume species regarding sustainable and healthy agrifood systems in North-America and Europe: focus on food product innovations	31

Patterns of research on food security, 2020–2022	28
Agricultural crime victimization and food security outcomes among smallholder farmers in rural Tanzania	28
Community-based food sovereignty assessments (FSAs): A review	27
Usefulness and misrepresentation of phone surveys on COVID-19 and food security in Africa	26
Retrofitting food and nutrition programmes to curb the global syndemic of undernutrition, obesity and climate change	25
A review of the effects of COVID-19 on food waste	24
Urban agriculture in São Paulo: an analysis from the sociology of public action	23
Revisiting Rwanda’s agricultural intensification policy: benefits of embracing farmer heterogeneity and crop-livestock integration strategies	22
Women’s empowerment and gender equality in agricultural value chains: evidence from four countries in Asia and Africa	22
The future of farming: Who will produce our food?	21
Effect of use of tsetse repellant collar technology on the farm performance and household welfare of small-scale livestock farmers in Kenya	21
Improving livelihoods through postharvest loss management: evidence from Nigeria	21
Changes and correlates of household food insecurity during COVID-19: a repeated cross-sectional survey of low-income households in peri-urban Peru	20
A more plant-based diet can boost public health and reduce environmental impact in China	20
Effects of conservation farming practices on agro-ecosystem services for sustainable food security in Bangladesh	20
The role of complementary feeding in India’s high child malnutrition rates: findings from a comprehensive analysis of NFHS IV (2015–2016) data	19
Revisiting food security in 2021: an overview of the past year	19
Which financial stressors are linked to food insecurity among older adults in the United Kingdom, Germany, and the Netherlands? An exploratory study	19
Regional food preferences influence environmental impacts of diets	18
Food system resilience measurement: principles, framework and caveats	18
The complex challenge of governing food systems: The case of South African food policy	17
Global interdependence for fruit genetic resources: status and challenges in India	17
Changes in Nigeria’s enabling environment for nutrition from 2008 to 2019 and challenges for reducing malnutrition	17
Food security vulnerability due to trade dependencies on Russia and Ukraine	17
Does participation in on-farm demonstrations improve aspirations formation and food security? Evidence from Ghana	16
Triple duty actions to address the global syndemic of undernutrition, obesity and environmental sustainability: a scoping review	16
Vulnerability and resilience among farmers and market actors in local agri-food value chains in the face of COVID-19 disruptions: findings from Uganda and Kenya	16
A novel approach to assessing food insecurity for small geographic areas using household living budgets	16
The association between crop diversity and children’s dietary diversity: multi-scalar and cross-national comparisons	16
The challenges of a food sovereignty perspective: an analysis of the foodways of the Rama indigenous group, Nicaragua	16
Too poor to choose? Analyzing food agency in food insecure households in rural Burundi	16
Food security and livelihoods in protracted crisis: the experience of rural residents in Syria’s war zones	16
Food insecurity among immigrant populations in the United States	15
Putting small fish on the table: the underutilized potential of small indigenous fish to improve food and nutrition security in East Africa	15
Farm wage and Rice Price dynamics in Bangladesh	15
How does the improvement of farmers' financial literacy affect food production? Analysis of behavior and constraints based on element substitution and planting structure adjustment	15
Social and ethnic-racial inequities in the occurrence of food deserts in a Brazilian state capital	14
Agricultural commercialisation and food consumption: pathways and trade-offs across four African contexts	14
Application of item response theory modelling to measure an aggregate food security access score	14
Role of interactive radio programming in advancing women’s and youth’s empowerment and dietary diversity: Mixed method evidence from Malawi	14
Cultivating prosperity in Rwanda: the impact of high-yield biofortified bean seeds on farmers’ yield and income	14
Correction to: Broken promises: a rights-based analysis of marginalised livelihoods and experiences of food insecurity in large-scale land investments in Tanzania	13
The fight against food shortages and surpluses: perspectives of a practitioner by John McClintock	13
Local tastes and global flavors: food choice in the context of the nutrition transition in South India	13
Contrasting responses of spatiotemporal patterns of cropland to climate change in Northeast China	13
Maize storage losses, climate, and climate change in Zambia	13
Correction to: Food choice responses to changes in the price of a staple crop: a discrete choice experiment of maize in rural Malawi	13
Broken promises: a rights-based analysis of marginalised livelihoods and experiences of food insecurity in large-scale land investments in Tanzania	13
Applying the ‘Candidacy’ Model to understand access to key nutrition, food & health services in LMIC contexts: a qualitative study in Odisha, India	13
Changing rice cropping patterns and their impact on food security in southern China	13

Stories of change in nutrition: lessons from a new generation of studies from Africa, Asia and Europe	12
Stories of Challenge in South Africa: changes in the enabling environment for nutrition among young children (1994–2021)	12
From subsistence to market-oriented farming: The role of groundwater irrigation in smallholder agriculture in eastern India	12
Correction to: Mapping the production-consumption gap of an urban food system: an empirical case study of food security and resilience	12
U.S. Federal Reserve Policies can cause Political instability by raising bread prices*	12
Evaluating rational and healthy use options for small pelagic fish species in sub-Saharan Africa	12
Correction to: Capacities of local maize seed enterprises in Mexico: implications for seed systems development	12
Where supply and demand meet: how consumer and vendor interactions create a market, a Nigerian example	12
Gender dynamics in seed systems: an integrative review of seed promotion interventions in Africa	11
Linking food security, food sovereignty and foodways in urban Southeast Asia: cases from Indonesia and Thailand	11
Unravelling the interplay between water and food systems in arid and semi-arid environments: the case of Egypt	11
In this issue of food security—October 2021	11
COVID-19, food insecurity and dietary diversity of households: Survey evidence from Nigeria	11
Food systems modelling to evaluate interventions for food and nutrition security in an African urban context	11
Biofortification versus diversification to fight micronutrient deficiencies: an interdisciplinary review	11
Climate change-driven vulnerability of Mexico regions toward food insecurity	11
How are higher rice yields associated with dietary outcomes of smallholder farm households of Madagascar?	11
Is there unrecognized potential in neglected livestock species in Sub-Saharan Africa? A systematic review of four selected species	11
In this issue of food security - June 2021	10
Gender dynamics in seed systems: female makeover or male takeover of specialized sweetpotato seed production, in Lake Zone Tanzania?	10
Reconciling grain production and environmental costs during rural livelihood transitions: a simulation-based approach in southern China	10
Why food insecurity persists in sub-Saharan Africa: A review of existing evidence	10
Farmed animal production in tropical circular food systems	10
COVID-19 risk perception and food security in the MENA region: evidence from a multi-wave household survey	9
Food vouchers and dietary diversity: evidence from social protection reform in Indonesia	9
Correction to: Food insecurity as a determinant of international migration: evidence from Sub-Saharan Africa	9
The 2023-24 El Niño event and its possible global consequences on food security with emphasis on India	9
Exploring transformational adaptation strategy through agricultural policy reform in the Philippines	9
The effects of market-oriented farming on living standards, nutrition, and informal sharing arrangements of smallholder farmers: the case of African indigenous vegetables in Kenya	9
The impact of metal silos on rice storage and storage losses in China	9
Modelling crop portfolios that minimize human macronutrient deficiency on subsistence farms in Burundi	9
Tracing the restructuring and industrialisation of upland agriculture in Southwest China, 2008 – 2019	8
Impacts of China’s bioethanol policy on the global maize market: a partial equilibrium analysis to 2030	8
Diversify, produce or buy? An analysis of factors contributing to household dietary diversity among shrimp and non-shrimp farmers in coastal Bangladesh	8
Heat shocks, maize yields, and child height in Tanzania	8
Perspectives on strengthening local food systems in Small Island Developing States	8
Dietary diversity in the face of climate change: An Indian household perspective	8
Exploring the association between agricultural production systems and household diets in Viet Nam	8
Diet quality rather than caloric intake associated with labour wages in Kenya	8
Addressing biohazards to food security in primary production	8
Public–private partnership generates economic benefits to smallholder bean growers in Uganda	8
Mapping actor networks in global multi-stakeholder initiatives for food system transformation	8
Do agri-food market incentives improve food security and nutrition indicators? a microsimulation evaluation for Kenya	8
Gendered investment differences among smallholder farmers: evidence from a microcredit programme in western kenya	8
Putting consumers first in food systems analysis: identifying interventions to improve diets in rural Ghana	7
Low-cost soybean input bundles impact women farmers’ subsistence livelihood traps: evidence from Ghana	7
Book Review: Food Security Issues in Asia	7
Changes in per capita wheat production in China in the context of climate change and population growth	7
Rice yield response to climate and price policy in high-latitude regions of China	7
Evaluation of crises suitability of food systems: a comparison of alternative protein sources	7
Intra-household inequality in food expenditures and diet quality in the Philippines	7
Correction to: Changes in school feeding operations during the COVID‑19 pandemic: evidence from 139 countries	7
Impact of home gardens promoted among urban residents in Dhaka, Bangladesh	7
In This Issue of Food Security—August 2021	7
Critical stages for post-harvest losses and nutrition outcomes in the value chains of bush beans and nightshade in Uganda	7
Six-dimensional food security index across states in India: Does it associate with malnutrition among older adults?	7
Food insecurity and disasters: predicting disparities in total and first-time food pantry visits during the COVID-19 pandemic	6
Correction to: Global honeybee health decline factors and potential conservation techniques	6
Understanding household and food system determinants of chicken and egg consumption in India	6
Food systems and structural and rural transformation: a quantitative synthesis for low and middle-income countries	6
Urbanisation as driver of food system transformation and opportunities for rural livelihoods	6
The geography of agricultural input markets in rural Tanzania	6
Determinants of changes in harvested area and yields of major crops in China	5
Bivalves as climate-friendly high quality animal protein: a comprehensive review	5
Inter-district food flows in Malawi	5
“Too big to fail”: the resilience and entrenchment of food aid through food banks in the Netherlands during the COVID-19 pandemic	5
Food environment change on wild food consumption in rural Tanzania	5
How COVID-19 impacted surplus food redistribution in the Netherlands: An explorative study	5
The forgotten agriculture-nutrition link: farm technologies and human energy requirements	5
Addressing future food demand in The Gambia: can increased crop productivity and climate change adaptation close the supply–demand gap?	5
Economic evaluation of an early childhood development center–based agriculture and nutrition intervention in Malawi	5
The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review	5
COVID-19, food coping strategies and households resilience: the case of informal sector in Burkina Faso	5
Post-disaster food safety and food security: An example of the Türkiye earthquake	5
Voice, access, and ownership: enabling environments for nutrition advocacy in India and Nigeria	4
Associations between food insecurity and common mental health problems: a systematic review and meta-analyses of observational studies	4
Comparing farmers’ willingness to pay with costs of clean sweet potato seed multiplication in Kenya	4
Food retail in favelas of a Brazilian metropolis	4
Impacts of climate-smart crop varieties and livestock breeds on the food security of smallholder farmers in Kenya	4
Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa	4

Maize-grain zinc and iron concentrations as influenced by agronomic management and biophysical factors: a meta-analysis	4
A broken market: can increased access to broken rice decrease food insecurity in Haiti?	4
How costly is using livestock as a savings device?	4
Dietary agrobiodiversity for improved nutrition and health outcomes within a transitioning indigenous Solomon Island food system	4
Assessing global price shocks and mitigation policies on welfare and food security in Nigeria	4
Towards understanding vegetable and fruit markets for improved consumption and nutrition: The case of Ethiopia	4
Multiple pathways towards achieving a living income for different types of smallholder tree-crop commodity farmers	4
Impact of Integrated Soil Fertility Management Practices on the Welfare of Smallholder Farmers in Ethiopia	4
Food security under water scarcity: a comparative analysis of Egypt and Jordan	4
COVID-19 and food insecurity in the Blackfeet Tribal Community	4
Food coping strategies among migrant labourers on cocoa farms in southern Ghana	4
Method for selecting certification standards for food safety	4
The rice disease of the poor farmer returns a study in the Philippines shows the way	4
Pest risk information, agricultural outcomes and food security: evidence from Ghana	4
The decreasing area of hybrid rice production in China: causes and potential effects on Chinese rice self-sufficiency	4
International migration and dietary diversity of left-behind households: evidence from India	4
Food safety certification in urban food markets: the willingness to pay for safer meat in Peru	4
Are residency and type of refugee settlement program associated with food (in)security among Syrian refugees who have resettled in Canada since 2015?	4
Small farms and development in sub-Saharan Africa: Farming for food, for income or for lack of better options?	4
Opportunities to strengthen trade policy for food and nutrition security: an analysis of two agricultural trade policy decisions	4
Crowdsourcing food security: introducing food choice derivatives for sustainability	4
Community seed banks: Instruments for food security or unsustainable endeavour? A case study of Mkombezi Community Seed Bank in Malawi	4
Public infrastructure for food and nutrition security in brazil: fufilling the constitutional commitment to the human right to adequate food	4
A holistic approach to food loss reduction in Africa: food loss analysis, integrated capacity development and policy implications	4
Coping Behaviours and the concept of Time Poverty: a review of perceived social and health outcomes of food insecurity on women and children	4
Assessment of wheat grain quality in China during harvest and storage using a mycobiome approach	4
Poverty and food security impacts of sustainable intensification: Evidence from Ethiopia	4
Actions to strengthen the contribution of small farms and small food businesses to food security in Europe	4
Impacts of changes in climate extremes on maize yields over Mainland China	3
COVID-19 pandemic and agriculture in Romania: effects on agricultural systems, compliance with restrictions and relations with authorities	3
Correction to: The new Malthusian challenge in the Sahel: prospects for improving food security in Niger	3
Determinants of smallholder farmers’ maize grain storage protection practices and understanding of the nutritional aspects of grain postharvest losses	3
Tensions and coalitions: A new trade agreement affects the policy space for nutrition in Vietnam	3
Food systems transformation, animal-source foods consumption, inequality, and nutrition in Myanmar	3
Impact of the COVID-19 pandemic on agricultural production, livelihoods, and food security in India: baseline results of a phone survey	3
Is the self-reliance strategy sustainable? Evidence from assistance programmes to refugees in Uganda	3
Analysis of banana and cocoa export commodities in food system transformation, with special reference to certification schemes as drivers of change	3
Drivers and stressors of resilience to food insecurity: evidence from 35 countries	3
A new framework on climate-induced food-security risk for small-scale fishing communities in Tanzania	3
Impact of adoption of better management practices and nutrition-sensitive training on the productivity, livelihoods and food security of small-scale aquaculture producers in Myanmar	3
On increasing the contribution of locally produced fresh foods to school meals in the Caribbean	3
Exploring climate change adaptation practices and household food security in the Middle Eastern context: a case of small family farms in Central Bekaa, Lebanon	3
Fruit and vegetable processing and consumption: Knowledge, attitude, and practices among rural women in East Africa	3