Food Security

Article	Citations
Food insecurity among parents of young children in the United States and Australia: focusing on etiology and outcomes	165
The role of mobile banking in coping with food insecurity in Burkina Faso	113
The relationship between accessibility of retail seeds and diet diversity: a multi-level structural equation model applied to ethnic minority farmers in northern Vietnam	63
A method for estimating physical and economic food access at high spatial resolution	55
Changes in school feeding operations during the COVID-19 pandemic: evidence from 139 countries	51
Prediction of household food insecurity levels in Ethiopia: application of deep learning models	45
Food systems thinking unpacked: a scoping review on industrial diets among adolescents in Ghana	44
Fish consumption pathways and food security in an Indonesian fishing community	42
Required informational barriers to accessing groceries from food banks	34
Correction to: Regional heatwave variations in China pose a threat to summer grain yields	33
The effect of extreme weather events on child nutrition and health	31
Understanding the global hunger index and its correlates across districts of india: a spatial analysis	31
It is beautiful: the uncommon knowledge of Elinor Ostrom. Erik Nordman (2021) The uncommon knowledge of Elinor Ostrom. Essential lessons for collective action	30
Trade liberalization and nutrition transition: how export influences households’ macronutrient consumption in Vietnam	30
Strengthening the millet economy: lessons from a South Indian case study	29
Do online agri-food sellers contribute to food security in Indonesia? A PCA-based composite index and a Tobit approach	29
Agricultural crime victimization and food security outcomes among smallholder farmers in rural Tanzania	28
Large-scale agricultural investments and local food security – Evidence from a mixed-method case study in Benin	28
An everyday political economy of food insecurity in Myanmar’s Central Dry Zone	28
The unbalanced development among legume species regarding sustainable and healthy agrifood systems in North-America and Europe: focus on food product innovations	27
Adoption and disadoption of the improved clay granary for maize storage: evidence from the northern and central regions of Benin	27
E-grocery as a new site of financialization? Financial drivers of the rise and fall of China’s E-grocery sector	27
A whole system approach to childhood obesity: how a supportive environment was created in the city of Brighton and Hove, United Kingdom	24
Combining market and nonmarket food sources provides rural households with more options to achieve better diets in Southern Benin	24
A review of the effects of COVID-19 on food waste	23

Patterns of research on food security, 2020–2022	23
Science for Africa’s future food security: rethinking breeding to adapt to diversified cropping systems	23
Urban agriculture in São Paulo: an analysis from the sociology of public action	22
Retrofitting food and nutrition programmes to curb the global syndemic of undernutrition, obesity and climate change	21
Psychometric evaluation of a modified food security survey scale in the economically deprived population of Hong Kong	20
Community-based food sovereignty assessments (FSAs): A review	19
Pulse consumption patterns, protein intake, and child nutrition outcomes in Central Madagascar	19
Placing resilient local food systems on the municipal agenda: insights from Sweden	18
The role of farm production diversity in enhancing dietary diversity and food security in Southern Bangladesh	17
Changes and correlates of household food insecurity during COVID-19: a repeated cross-sectional survey of low-income households in peri-urban Peru	17
Effect of use of tsetse repellant collar technology on the farm performance and household welfare of small-scale livestock farmers in Kenya	17
Science for Africa’s future food security: the future of PhD graduates in food security-related research in Africa	17
Complexities of food insecurity and quality of life in Afghanistan under the Taliban, moving towards integrated approaches and well-being enhancement	17
Usefulness and misrepresentation of phone surveys on COVID-19 and food security in Africa	17
A more plant-based diet can boost public health and reduce environmental impact in China	16
Effects of an intervention for a liquefied petroleum gas cook-stove with free fuel on food insecurity and dietary diversity among women and infants: a multi-country randomized controlled trial	16
Effects of conservation farming practices on agro-ecosystem services for sustainable food security in Bangladesh	16
Changes in Nigeria’s enabling environment for nutrition from 2008 to 2019 and challenges for reducing malnutrition	16
Food system resilience measurement: principles, framework and caveats	15
Does participation in on-farm demonstrations improve aspirations formation and food security? Evidence from Ghana	15
Food security vulnerability due to trade dependencies on Russia and Ukraine	15
Women’s empowerment, crop productivity, and food security: Nationally representative panel data analysis in Malawi	15
Triple duty actions to address the global syndemic of undernutrition, obesity and environmental sustainability: a scoping review	15
A Knowledge Agenda for food systems resilience in protracted crisis in the Horn of Africa	14
Mapping food accessibility and examining drivers of staple food sources and household food security: insights from Bia West district, Ghana	14
Sustainability challenges in small-scale freshwater catfish (Clarias gariepinus) farming in northern Thailand: profitability, economy of scale, and hedging	14
Vulnerability and resilience among farmers and market actors in local agri-food value chains in the face of COVID-19 disruptions: findings from Uganda and Kenya	14
Too poor to choose? Analyzing food agency in food insecure households in rural Burundi	13
Food insecurity among immigrant populations in the United States	13
Navigating food environments for complementary feeding in the drylands of northern Kenya	13
A novel approach to assessing food insecurity for small geographic areas using household living budgets	13
Putting small fish on the table: the underutilized potential of small indigenous fish to improve food and nutrition security in East Africa	13
How does the improvement of farmers' financial literacy affect food production? Analysis of behavior and constraints based on element substitution and planting structure adjustment	12
Food security and livelihoods in protracted crisis: the experience of rural residents in Syria’s war zones	12
Obituary: Peter Scott 1942–2025 co-founder, Food Security	12
Land degradation, fertilizer use, and grazing pressure as determinants of food security in Nigeria	12
Disentangling the Channels of Impact of the Ukraine War on Global Food Markets: An Integrated Scenario Approach	12
The association between crop diversity and children’s dietary diversity: multi-scalar and cross-national comparisons	12
Impact of a homegardening intervention on crop diversity: results from a cluster-randomized trial in Bangladesh	12
Cultivating prosperity in Rwanda: the impact of high-yield biofortified bean seeds on farmers’ yield and income	12
Agricultural commercialisation and food consumption: pathways and trade-offs across four African contexts	11
Wholesalers and the transformation of the “hidden middle” of the aquaculture value chain in Bangladesh	11
Risk attitudes towards climate variation and food crop diversification, and their implications for food security among farm households in Central Region, Ghana	11
Food and nutrition security merits of intercropping maize, sorghum and millet with legumes on small farms in Southern Africa	11
Application of item response theory modelling to measure an aggregate food security access score	11
Fiscal policies alone may be insufficient to reach healthy, sustainable and culturally acceptable diets in Mexico	11
Maize storage losses, climate, and climate change in Zambia	10
COVID-19, labor markets and household food security in Egypt: evidence from a generalized structural equation model	10
Contrasting responses of spatiotemporal patterns of cropland to climate change in Northeast China	10
Social and ethnic-racial inequities in the occurrence of food deserts in a Brazilian state capital	10

Applying the ‘Candidacy’ Model to understand access to key nutrition, food & health services in LMIC contexts: a qualitative study in Odisha, India	10
Climate change-driven vulnerability of Mexico regions toward food insecurity	10
Stories of change in nutrition: lessons from a new generation of studies from Africa, Asia and Europe	10
Local tastes and global flavors: food choice in the context of the nutrition transition in South India	10
Correction to: Consequences of increased farm resilience on food security in Tajikistan	10
Assessing global wheat supply security based on a cascading failure model in the context of the Russia-Ukraine conflict	10
U.S. Federal Reserve Policies can cause Political instability by raising bread prices*	10
Consequences of increased farm resilience on food security in Tajikistan	10
Correction to: Food choice responses to changes in the price of a staple crop: a discrete choice experiment of maize in rural Malawi	10
Stories of Challenge in South Africa: changes in the enabling environment for nutrition among young children (1994–2021)	9
From subsistence to market-oriented farming: The role of groundwater irrigation in smallholder agriculture in eastern India	9
Biofortification versus diversification to fight micronutrient deficiencies: an interdisciplinary review	9
Do social safety net programs enhance household resilience through improved food security and child nutrition in Malawi?	9
Gender dynamics in seed systems: an integrative review of seed promotion interventions in Africa	9
COVID-19, food insecurity and dietary diversity of households: Survey evidence from Nigeria	9
Evaluating rational and healthy use options for small pelagic fish species in sub-Saharan Africa	9
Food poisoning in a Colombian population: A geospatial analysis	9
Illuminating the global maize trade network: structure, resilience and supply chain security	8
How are higher rice yields associated with dietary outcomes of smallholder farm households of Madagascar?	8
Food systems modelling to evaluate interventions for food and nutrition security in an African urban context	8
Reconciling grain production and environmental costs during rural livelihood transitions: a simulation-based approach in southern China	8
Is there unrecognized potential in neglected livestock species in Sub-Saharan Africa? A systematic review of four selected species	8
Correction to: Navigating the humanitarian-development nexus in resilience programming: lessons from escalating crisis in Sahelian West Africa (2017–2020)	8
Climate-conflict dynamics and food insecurity in Niger: the role of income diversification and external support	8
Hierarchical assessment of the environmental trade-offs in global agricultural trade	8
Linking food security, food sovereignty and foodways in urban Southeast Asia: cases from Indonesia and Thailand	8
Where supply and demand meet: how consumer and vendor interactions create a market, a Nigerian example	8
Addressing biohazards to food security in primary production	7
Breaking the barriers: Ethiopia’s agricultural development innovations as a model for advancing Africa’s food security and SDG 2030 amid global polycrises	7
Addressing multiple abiotic stresses through local solutions is essential for food security	7
Food vouchers and dietary diversity: evidence from social protection reform in Indonesia	7
Gender dynamics in seed systems: female makeover or male takeover of specialized sweetpotato seed production, in Lake Zone Tanzania?	7
Diet quality rather than caloric intake associated with labour wages in Kenya	7
Exploring transformational adaptation strategy through agricultural policy reform in the Philippines	7
Tracing the restructuring and industrialisation of upland agriculture in Southwest China, 2008 – 2019	7
COVID-19 risk perception and food security in the MENA region: evidence from a multi-wave household survey	7
The 2023-24 El Niño event and its possible global consequences on food security with emphasis on India	7
Acknowledgement of Reviewers for their volunteered work during 2025 on submissions to Food Security	7
The effects of market-oriented farming on living standards, nutrition, and informal sharing arrangements of smallholder farmers: the case of African indigenous vegetables in Kenya	7
Public–private partnership generates economic benefits to smallholder bean growers in Uganda	7
The COVID-19 pandemic and food security: Micro-level evidence from Uganda, Tanzania, Sierra Leone and Mozambique	7
Dietary diversity in the face of climate change: An Indian household perspective	7
Gendered investment differences among smallholder farmers: evidence from a microcredit programme in western kenya	6
COVID-19 pandemic exacerbated food insecurity in South American countries	6
Book Review: Food Security Issues in Asia	6
Correction to: Changes in school feeding operations during the COVID‑19 pandemic: evidence from 139 countries	6
Intra-household inequality in food expenditures and diet quality in the Philippines	6
Monsoon weather and food security in Pakistan	6
Impact of home gardens promoted among urban residents in Dhaka, Bangladesh	6
Evaluation of crises suitability of food systems: a comparison of alternative protein sources	6
The dawn of a legume revolution in Southern Africa: trends, drivers, and implications	6
On-farm adoption and impacts of climate-smart agricultural practices on food security of smallholder farmers in Mali	6
Mapping actor networks in global multi-stakeholder initiatives for food system transformation	6
Six-dimensional food security index across states in India: Does it associate with malnutrition among older adults?	6
Changes in per capita wheat production in China in the context of climate change and population growth	6
Inter-district food flows in Malawi	5
The future of food security: support farm management and participatory research to ensure sustainable food production	5
Science for Africa’s future food security: necessary steps to incorporate African vegetable biodiversity in food security	5
Determinants of changes in harvested area and yields of major crops in China	5
Food insecurity and disasters: predicting disparities in total and first-time food pantry visits during the COVID-19 pandemic	5
Understanding household and food system determinants of chicken and egg consumption in India	5
Using high-frequency data to measure the resilience of households to food insecurity and women’s dietary diversity in Uganda	5
Exploring grassroots initiatives in food waste reduction - a case study of two Indonesian food banks	5
The buffer value of trade: quantifying how global integration stabilizes food prices and farm incomes	5
Impacts of climate-smart crop varieties and livestock breeds on the food security of smallholder farmers in Kenya	5
Bivalves as climate-friendly high quality animal protein: a comprehensive review	5
Post-disaster food safety and food security: An example of the Türkiye earthquake	5
COVID-19, food coping strategies and households resilience: the case of informal sector in Burkina Faso	5
Black women facing food insecurity are more vulnerable to the double burden of malnutrition in Brazil: evidence from Brazilian National Dietary Survey	5
Correction to: Global honeybee health decline factors and potential conservation techniques	5
Patterns of science words that address food security questions – surveying five journals, 2010–2025	5
Impact of Integrated Soil Fertility Management Practices on the Welfare of Smallholder Farmers in Ethiopia	5
Opportunities to strengthen trade policy for food and nutrition security: an analysis of two agricultural trade policy decisions	5
Digital extension services, household income, and food security: a gender perspective from Nigeria	5
Paradigm shifts in achieving global food security: toward a resilient and sustainable future	5
Addressing future food demand in The Gambia: can increased crop productivity and climate change adaptation close the supply–demand gap?	5
The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review	5
The effects of internet use on smallholder farmers’ income and dietary quality in Bangladesh	5
Correction to: Enhancing farmers’ access to neglected crop seeds for healthy diets in a changing climate: six recommendations for policy action	5
Food environment change on wild food consumption in rural Tanzania	5

Community seed banks: Instruments for food security or unsustainable endeavour? A case study of Mkombezi Community Seed Bank in Malawi	4
Foundations of a learning system for food system transformation under uncertainty	4
Do forestry carbon sinks projects affect grain production? Evidence from China	4
Food security under water scarcity: a comparative analysis of Egypt and Jordan	4
Food safety certification in urban food markets: the willingness to pay for safer meat in Peru	4
Food retail in favelas of a Brazilian metropolis	4
Science for Africa’s future food security: reimagining the histories and futures of underutilised crops	4
The rice disease of the poor farmer returns a study in the Philippines shows the way	4
Associations between food insecurity and common mental health problems: a systematic review and meta-analyses of observational studies	4
Impact of climate-smart agricultural technologies adoption on food security in the West African Sahel: evidence from Mali and Niger	4
Tracking price distortions in staple food markets amid recent global shocks	4
Crowdsourcing food security: introducing food choice derivatives for sustainability	4
Science for Africa’s future food security: linking agency and institutions in the food system	4
Food law and policy: an initial assessment of an emerging academic field	4
Correction to: Foundations of a learning system for food system transformation under uncertainty	4
A holistic approach to food loss reduction in Africa: food loss analysis, integrated capacity development and policy implications	4
Sensitivity analysis of global food and nutrition modelling	4
Poverty and food security impacts of sustainable intensification: Evidence from Ethiopia	3
Towards understanding vegetable and fruit markets for improved consumption and nutrition: The case of Ethiopia	3
Assessing global price shocks and mitigation policies on welfare and food security in Nigeria	3
Equity and equality in diets and nutrition: Frameworks, evidence, and four country case studies	3
Actions to strengthen the contribution of small farms and small food businesses to food security in Europe	3
Impacts of conflict and unfavourable household locations in a heterogeneous environment on local food insecurity in the Kurdistan Region of Iraq	3
Using clean fuels promotes diverse diets and health in Chinese households	3
How costly is using livestock as a savings device?	3
Food loss for green leafy vegetable, rape (Brassica napus L), in a rural-to-urban supply chain in Zambia	3
Traffic infrastructure and dietary quality improvement: Evidence from Chinese expressway	3
Research on food safety social co-governance strategies from the perspective of collaborative rewards	3
Method for selecting certification standards for food safety	3
International migration and dietary diversity of left-behind households: evidence from India	3
Voice, access, and ownership: enabling environments for nutrition advocacy in India and Nigeria	3
Are residency and type of refugee settlement program associated with food (in)security among Syrian refugees who have resettled in Canada since 2015?	3
A crisis within crises: narratives of food insecurity and coping for Syrian refugees in Türkiye	3
“We are just like ploughing bulls”: a comparative analysis of power relations and cooperation in Fulani and Mossi polygynous households in Burkina Faso	2
Determinants of smallholder farmers’ maize grain storage protection practices and understanding of the nutritional aspects of grain postharvest losses	2
The effect of ENSO on common bean production in Colombia: a time series approach	2
Controlled-environment agriculture for an urbanised world? A comparative analysis of the innovation systems in London, Nairobi and Singapore	2
Forests’ contribution to rural livelihoods and food security: Insights from a study case in the Peruvian Amazon	2
Fish for food and nutrition security in India: a comprehensive framework analysis	2
Global impacts of increased undervalued crop production on environmental, economic, and nutrient outcomes	2
The future of food security in Africa: pay more attention on local crops and experts	2
Using free Wi-Fi to assess impact of COVID-19 pandemic on traditional wet markets in Hanoi	2
Hyderabad’s egg value chain: investigating potential influences on childhood stunting	2
Household resilience capacity and food security: evidence from Kyrgyzstan	2
The role of agricultural digitization in mitigating the impacts of extreme weather on food Security—Evidence from China	2
Bridging the gap: Integrating crop pests and pathogens into agricultural foresight models for food security assessments	2
Drivers and stressors of resilience to food insecurity: evidence from 35 countries	2
Assessment of wheat grain quality in China during harvest and storage using a mycobiome approach	2
Correction to: The new Malthusian challenge in the Sahel: prospects for improving food security in Niger	2
Resilience assessment of centralized and distributed food systems	2
Food choice responses to changes in the price of a staple crop: a discrete choice experiment of maize in rural Malawi	2
Heterogeneous impacts of home-gardening on household food and nutrition security in Rwanda	2
Contribution of different food outlets to the purchase of unprocessed or minimally processed foods in Brazil	2
Is the self-reliance strategy sustainable? Evidence from assistance programmes to refugees in Uganda	2
How do agricultural trade liberalization, climate variability and change, and governance quality influence food security in ASEAN?	2
The effects of weather extremes on wheat prices in Russia: The role of inputs and Russia’s war in Ukraine	2
A new framework on climate-induced food-security risk for small-scale fishing communities in Tanzania	2
Do nutrition-sensitive agriculture interventions work among ethnic minorities in Northern Vietnam amidst the COVID-19 crisis?	2
Food systems transformation, animal-source foods consumption, inequality, and nutrition in Myanmar	2
Maize-grain zinc and iron concentrations as influenced by agronomic management and biophysical factors: a meta-analysis	2
Food safety concerns and purchase choices among poor households in the urbanising global south: the case of Dhaka, Bangladesh	2
Impact of adoption of better management practices and nutrition-sensitive training on the productivity, livelihoods and food security of small-scale aquaculture producers in Myanmar	2
Stories of change in nutrition in Burkina Faso 1992–2018: a macro-level perspective	2
The impact of the COVID-19 pandemic on food-related behaviors of low-income rural residents in South Carolina of the United States of America	2
Managing food waste through behavioral levers: A system dynamics approach for Hong Kong	2
Correction to: Patterns of science words that address food security questions – surveying five journals, 2010–2025	2
Science for Africa’s future food security	2
How do different food policies impact food insecurity and health? A review and meta-analysis	2
Science for Africa’s future food security: rethinking veterinary services for livestock health in Sub-Saharan Africa	2
On increasing the contribution of locally produced fresh foods to school meals in the Caribbean	2
Impacts of changes in climate extremes on maize yields over Mainland China	2
Pest risk information, agricultural outcomes and food security: evidence from Ghana	2
Fruit and vegetable processing and consumption: Knowledge, attitude, and practices among rural women in East Africa	2