Food Security

Article	Citations
Resilience of local food systems and links to food security – A review of some important concepts in the context of COVID-19 and other shocks	435
Home gardening and urban agriculture for advancing food and nutritional security in response to the COVID-19 pandemic	248
Conceptualising COVID-19’s impacts on household food security	244
Global maize production, consumption and trade: trends and R&D implications	205
The future of farming: Who will produce our food?	167
Food system disruption: initial livelihood and dietary effects of COVID-19 on vegetable producers in India	147
Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19	140
Pollination ecosystem services: A comprehensive review of economic values, research funding and policy actions	112
COVID-19 and Pacific food system resilience: opportunities to build a robust response	110
The contribution of fisheries and aquaculture to the global protein supply	107
Mapping disruption and resilience mechanisms in food systems	105
The impact of COVID-19 related ‘stay-at-home’ restrictions on food prices in Europe: findings from a preliminary analysis	103
Key indicators for monitoring food system disruptions caused by the COVID-19 pandemic: Insights from Bangladesh towards effective response	86
Food waste in Italian households during the Covid-19 pandemic: a self-reporting approach	84
How Indian agriculture should change after COVID-19	76
Small farms and development in sub-Saharan Africa: Farming for food, for income or for lack of better options?	71
Learning in times of lockdown: how Covid-19 is affecting education and food security in India	69
Food security vulnerability due to trade dependencies on Russia and Ukraine	67
“Informal” food traders and food security: experiences from the Covid-19 response in South Africa	65
Feeding the food insecure in Britain: learning from the 2020 COVID-19 crisis	55
Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises	53
How food systems change (or not): governance implications for system transformation processes	50
Impact of the COVID-19 pandemic on agricultural production, livelihoods, and food security in India: baseline results of a phone survey	48
Nutrition transition in Vietnam: changing food supply, food prices, household expenditure, diet and nutrition outcomes	45
Why food insecurity persists in sub-Saharan Africa: A review of existing evidence	45

Pandemics and food systems - towards a proactive food safety approach to disease prevention & management	45
Urbanisation as driver of food system transformation and opportunities for rural livelihoods	43
Towards food systems transformation—five paradigm shifts for healthy, inclusive and sustainable food systems	42
Analysis and vulnerability of the international wheat trade network	39
Food insecurity during the COVID-19 pandemic: evidence from a survey of low-income Americans	38
Rapid tool based on a food environment typology framework for evaluating effects of the COVID-19 pandemic on food system resilience	37
Adoption of climate-smart agriculture practices and differentiated nutritional outcome among rural households: a case of Punjab province, Pakistan	35
Informal food chains and agrobiodiversity need strengthening—not weakening—to address food security amidst the COVID-19 crisis in South America	34
Addressing the triple burden of malnutrition in the time of COVID-19 and climate change in Small Island Developing States: what role for improved local food production?	32
Organic aquaculture productivity, environmental sustainability, and food security: insights from organic agriculture	31
Wither the self-sufficiency illusion? Food security in Arab Gulf States and the impact of COVID-19	31
Reverse thinking: taking a healthy diet perspective towards food systems transformations	31
Imperfect food markets in times of crisis: economic consequences of supply chain disruptions and fragmentation for local market power and urban vulnerability	29
Farm production diversity and its association with dietary diversity in Kenya	29
Integrated assessment of climate change impacts on crop productivity and income of commercial maize farms in northeast South Africa	29
Impacts of farmer field schools in the human, social, natural and financial domain: a qualitative review	28
Empirical studies of factors associated with child malnutrition: highlighting the evidence about climate and conflict shocks	27
Cross-national analysis of food security drivers: comparing results based on the Food Insecurity Experience Scale and Global Food Security Index	27
Quiet Revolution by SMEs in the midstream of value chains in developing regions: wholesale markets, wholesalers, logistics, and processing	25
Pathogens which threaten food security: Phytophthora infestans, the potato late blight pathogen	25
Challenges and opportunities for enhancing food security and greenhouse gas mitigation in smallholder farming in sub-Saharan Africa. A review	25
The association between crop and income diversity and farmer intra-household dietary diversity in India	25
Assuring food security in Singapore, a small island state facing COVID-19	24
Salinity and food security in southwest coastal Bangladesh: impacts on household food production and strategies for adaptation	24
Adaptive strategies enhance smallholders’ livelihood resilience in Bihar, India	23
The COVID19 pandemic crisis and the relevance of a farm-system-for-nutrition approach	23
Transferring diversity of goat grass to farmers’ fields through the development of synthetic hexaploid wheat	22
COVID-19 and the food system: setback or opportunity for gender equality?	22
The decreasing area of hybrid rice production in China: causes and potential effects on Chinese rice self-sufficiency	22
Fish as a source of (micro)nutrients to combat hidden hunger in Zambia	22
The contribution of agriculture to household dietary diversity: evidence from smallholders in East Hararghe, Ethiopia	22
“The street is ours”. A comparative analysis of street trading, Covid-19 and new street geographies in Harare, Zimbabwe and Kisumu, Kenya	21
Contribution of traditional fermented foods to food systems transformation: value addition and inclusive entrepreneurship	21
Mapping the production-consumption gap of an urban food system: an empirical case study of food security and resilience	21
Do not transform food systems on the backs of the rural poor	20
Valuing genebanks	20
Food security and food quality among vanilla farmers in Madagascar: the role of contract farming and livestock keeping	20
COVID-19, food insecurity and dietary diversity of households: Survey evidence from Nigeria	19
Impacts of China’s bioethanol policy on the global maize market: a partial equilibrium analysis to 2030	18
An evidence-based systematic review on farmers’ adaptation strategies in India	18
Explaining the impact of agroecology on farm-level transitions to food security in Malawi	18
Enabling trade across borders and food security in Africa	18
Agricultural seasonality, market access, and food security in Sierra Leone	18
How trade can drive inclusive and sustainable food system outcomes in food deficit low-income countries	18
Dietary agrobiodiversity for improved nutrition and health outcomes within a transitioning indigenous Solomon Island food system	17
COVID-19 in the Greater Mekong Subregion: how resilient are rural households?	17
Can household dietary diversity inform about nutrient adequacy? Lessons from a food systems analysis in Ethiopia	17
From garden to store: local perspectives of changing food and nutrition security in a Pacific Island country	17
Driving factors of food safety standards in India: learning from street-food vendors’ behaviour and attitude	17
Conserving genetic resources for agriculture: economic implications of emerging science	17

Food insecurity related to agricultural practices and household characteristics in rural communities of northeast Madagascar	17
Metrics to analyze and improve diets through food Systems in low and Middle Income Countries	17
Farmed animal production in tropical circular food systems	16
The effect of large-scale agricultural investments on household food security in Madagascar	16
Homegarden diversity and food security in southern Mexico	16
Food systems and rural wellbeing: challenges and opportunities	16
Fire lines as fault lines: increased trade barriers during the COVID-19 pandemic further shatter the global food system	16
Climate change and household welfare in sub-Saharan Africa: empirical evidence from Swaziland	16
Living income benchmarking of rural households in low-income countries	16
Africa’s evolving vegetable seed sector: status, policy options and lessons from Asia	16
10 recommendations for African governments to ensure food security for poor and vulnerable populations during COVID-19	16
The tale of taro leaf blight: a global effort to safeguard the genetic diversity of taro in the Pacific	15
Revisiting food security in 2021: an overview of the past year	15
A review of Ghana’s planting for food and jobs program: implementation, impacts, benefits, and costs	14
Measuring disaggregate level food insecurity via multivariate small area modelling: evidence from rural districts of Uttar Pradesh, India	14
Unpacking the value of traditional African vegetables for food and nutrition security	14
Women’s empowerment and gender equality in agricultural value chains: evidence from four countries in Asia and Africa	13
Institutional approaches for plant health provision as a collective action problem	13
A consumption-oriented approach to measuring regional food self-sufficiency	13
Linkages between dietary diversity and indicators of agricultural biodiversity in Burkina Faso	13
COVID-19 pandemic and agriculture in Romania: effects on agricultural systems, compliance with restrictions and relations with authorities	13
Coping Behaviours and the concept of Time Poverty: a review of perceived social and health outcomes of food insecurity on women and children	12
Intra-household decision-making, production diversity, and dietary quality: a panel data analysis of Ethiopian rural households	12
Is food insecurity a problem among the elderly in Sharpeville, South Africa?	12
The effect of bureaucratic corruption on household food insecurity: evidence from Sub-Saharan Africa	11
Does subsidizing fertilizer contribute to the diet quality of farm women? Evidence from rural Mali	11
Inequities in the urban food environment of a Brazilian city	11
Multiple pathways towards achieving a living income for different types of smallholder tree-crop commodity farmers	11
Changing rice cropping patterns and their impact on food security in southern China	11
Large scale land investments and food security in agropastoral areas of Ethiopia	10
Determining and managing maize yield gaps in Rwanda	10
Disrupted food systems in the WHO European region – a threat or opportunity for healthy and sustainable food and nutrition?	10
Beyond subsistence: the aggregate contribution of campesinos to the supply and conservation of native maize across Mexico	10
The geography of agricultural input markets in rural Tanzania	10
Does irrigation improve household’s food security? The case of Koga irrigation development project in northern Ethiopia	10
Cocoa eats the food: expansion of cocoa into food croplands in the Juabeso District, Ghana	10
The impact that cultural food security has on identity and well-being in the second-generation U.S. American minority college students	10
Agricultural production diversity and child nutrition in Ethiopia	10
Biodiversity in agricultural and food systems of jhum landscape in the West Garo Hills, North-eastern India	10
Exploring climate change adaptation practices and household food security in the Middle Eastern context: a case of small family farms in Central Bekaa, Lebanon	10
Sustainable management of transboundary pests requires holistic and inclusive solutions	10
Food security under water scarcity: a comparative analysis of Egypt and Jordan	10
Evolution of Fertiliser Use and its Impact on Maize Productivity in Kenya: Evidence from Multiple Surveys	10
The global challenge of clean cooking systems	10
Food systems for resilient futures	10
The Högdalen urban farm: a real case assessment of sustainability attributes	9
A review of the effects of COVID-19 on food waste	9
Commercial agriculture for food security? The case of oil palm development in northern Guatemala	9
Seasonal participation in maize markets in Zambia: Do agricultural input subsidies and gender matter?	9
Diversify, produce or buy? An analysis of factors contributing to household dietary diversity among shrimp and non-shrimp farmers in coastal Bangladesh	9
How effectively might agricultural input subsidies improve nutrition? A case study of Malawi’s Farm Input Subsidy Programme (FISP)	9
Realizing urban food policy: a discursive institutionalist analysis of Ede municipality	9
Rice yield response to climate and price policy in high-latitude regions of China	9
Epidemics and food systems: what gets framed, gets done	9
Capacities of local maize seed enterprises in Mexico: Implications for seed systems development	9
One size doesn’t fit all: regional differences in priorities for food system transformation	9
Stories of Change in Nutrition in Ghana: a focus on stunting and anemia among children under-five years (2009 – 2018)	9
Perspectives on strengthening local food systems in Small Island Developing States	9
Critical stages for post-harvest losses and nutrition outcomes in the value chains of bush beans and nightshade in Uganda	8
Prevalence, socio-economic predictors and health correlates of food insecurity among Italian children- findings from a cross-sectional study	8
Nobody left behind? Equity and the drivers of stunting reduction in Vietnamese ethnic minority populations	8
The interaction of household agricultural landholding and Caste on food security in rural Uttar Pradesh, India	8
Exploring a food system index for understanding food system transformation processes	8
Determinants, effects, and coping strategies for low-yield periods of harvest: a qualitative study in two communities in Nunavut, Canada	8
The effect of an objective weighting of the global food security index’s natural resources and resilience component on country scores and ranking	8
A holistic approach to food loss reduction in Africa: food loss analysis, integrated capacity development and policy implications	8
Informal ready-to-eat food vending: a social practice perspective on urban food provisioning in Nigeria	8
Revisiting Rwanda’s agricultural intensification policy: benefits of embracing farmer heterogeneity and crop-livestock integration strategies	8
“Too big to fail”: the resilience and entrenchment of food aid through food banks in the Netherlands during the COVID-19 pandemic	8
Dynamic conservation of genetic resources: Rematriation of the maize landrace Jala	8
Effects of violent political conflict on the supply, demand and fragmentation of fresh food markets	8
Subsistence farmer knowledge of strategies alleviating food insecurity in the context of climate change in the lower river region of the Gambia	8
The contribution of small-scale, privately owned tropical aquaculture to food security and dietary diversity in Bolivia	8
Understanding drivers of stunting reduction in Nigeria from 2003 to 2018: a regression analysis	8
Gender-Specific Livelihood Strategies for Coping with Climate Change-Induced Food Insecurity in Southeast Nigeria	7
On-farm trees are a safety net for the poorest households rather than a major contributor to food security in Rwanda	7
The contribution of the CIAT genebank to the development of iron-biofortified bean varieties and well-being of farm households in Rwanda	7
Welfare impacts of improved groundnut varieties adoption and food security implications in the semi-arid areas of West Africa	7
A nonparametric analysis of household-level food insecurity and its determinant factors: exploratory study in Ethiopia and Nigeria	7
The impact of metal silos on rice storage and storage losses in China	7

Andean potato diversity conserved in the International Potato Center genebank helps develop agriculture in Uganda: the example of the variety ‘Victoria’	7
Integrating the soybean-maize-chicken value chains to attain nutritious diets in Tanzania	7
Food away from home and the reversal of the calorie intake decline in India	7
Impact and distributional effects of a home garden and nutrition intervention in Cambodia	7
Seed security response during COVID-19: building on evidence and orienting to the future	7
COVID-19 and food insecurity in the Blackfeet Tribal Community	7
The impact of hermetic storage bag supply and training on food security in Tanzania	7
Changes in food access by mestizo communities associated with deforestation and agrobiodiversity loss in Ucayali, Peruvian Amazon	7
Gendering post-harvest loss research: responsibilities of women and men to manage maize after harvest in southwestern Ethiopia	7
Improving livelihoods through postharvest loss management: evidence from Nigeria	6
Mapping the spatial dimension of food insecurity using GIS-based indicators: A case of Western Kenya	6
Spatially analyzing food consumption inequalities using GIS with disaggregated data from Punjab, Pakistan.	6
Reducing childhood stunting in India: Insights from four subnational success cases	6
Multisectoral government programs and household food insecurity: evidence from a longitudinal study in the semiarid area of northeast, Brazil	6
Food deserts and food swamps in a Brazilian metropolis: comparison of methods to evaluate the community food environment in Belo Horizonte	6
A quantitative estimation of the water footprint of the Mexican diet, corrected for washing and cooking water	6
Cropland use preferences under land, water and labour constraints— implications for wheat self-sufficiency in the Kabul River basin, Afghanistan	6
The complex challenge of governing food systems: The case of South African food policy	6
Homeless and hungry: food insecurity in the land of plenty	6
Do climate change adaptation strategies improve farmers’ food security in Tanzania?	6
Stories of change in nutrition: lessons from a new generation of studies from Africa, Asia and Europe	6
The contribution of the International Rice Genebank to varietal improvement and crop productivity in Eastern India	6
Impact of climate change on the yield of tropical root and tuber crops vs. rice and potato in India	6
Public infrastructure for food and nutrition security in brazil: fufilling the constitutional commitment to the human right to adequate food	6
Empowerment and nutrition in Niger: insights from the Women’s Empowerment in Nutrition grid	6
Recent innovative seed treatment methods in the management of seedborne pathogens	6
Livelihood, culture and patterns of food consumption in rural Burkina Faso	6
Understanding the geographic pattern of diffusion of modern crop varieties in India: a multilevel modeling approach	6
Heat shocks, maize yields, and child height in Tanzania	5
Trends in crop production and land productivity in northern Ghana: A case study of Tolon-Kumbung	5
Global interdependence for fruit genetic resources: status and challenges in India	5
How specific resilience pillars mitigate the impact of drought on food security: Evidence from Uganda	5
Assessing the readiness of small cities in Ghana to tackle overweight and obesity	5
Household resilience capacity and food security: evidence from Kyrgyzstan	5
Institutional and farm-level challenges limiting the diffusion of new varieties from public and CGIAR centers: The case of wheat in Morocco	5
Food accessibility of different socioeconomic groups in sub-Saharan African cities: a mixed-method analysis in Kampala, Uganda	5
Connecting the food and agriculture sector to nutrition interventions for improved health outcomes	5
Farm wage and Rice Price dynamics in Bangladesh	5
Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa	5
Spatial dynamics across food systems transformation in IFAD investments: a machine learning approach	5
Food coping strategies among migrant labourers on cocoa farms in southern Ghana	5
Adapting food systems to the twin challenges of phosphorus and climate vulnerability: the case of Sri Lanka	5
Reducing poverty by ‘ignoring the experts’? Evidence on input subsidies in Zambia	5
Stories of change in nutrition in Burkina Faso 1992–2018: a micro-level perspective	5
Increased grain production of cultivated land by closing the existing cropping intensity gap in Southern China	5
How effective is Ethiopia’s agricultural growth program at improving the total factor productivity of smallholder farmers?	5
Regional food preferences influence environmental impacts of diets	5
Simple solutions for complex problems? What is missing in agriculture for nutrition interventions	5
Making sense of farmers’ demand for seed of root, tuber and banana crops: a systematic review of methods	5
Use and benefits of tree germplasm from the World Agroforestry genebank for smallholder farmers in Kenya	5
Dietary quality and overnutrition among adults in Kenya: what role does ICT play?	5
The forgotten agriculture-nutrition link: farm technologies and human energy requirements	5
Farmers’ preferences for attributes of rice varieties in Sierra Leone	5
Drivers and stressors of resilience to food insecurity: evidence from 35 countries	5
Economic evaluation of an early childhood development center–based agriculture and nutrition intervention in Malawi	4
Changes in per capita wheat production in China in the context of climate change and population growth	4
A latent growth curve modelling approach to seasonal and spatial dynamics of food security heterogeneities in rural Lake Naivasha Basin, Kenya	4
The role of complementary feeding in India’s high child malnutrition rates: findings from a comprehensive analysis of NFHS IV (2015–2016) data	4
Food security impacts of smallholder farmers’ adoption of dual-purpose sweetpotato varieties in Rwanda	4
The importance of social financial support in reducing food insecurity among elderly people	4
Analysis of banana and cocoa export commodities in food system transformation, with special reference to certification schemes as drivers of change	4
Do agri-food market incentives improve food security and nutrition indicators? a microsimulation evaluation for Kenya	4
Which financial stressors are linked to food insecurity among older adults in the United Kingdom, Germany, and the Netherlands? An exploratory study	4
Adoption and impacts of improved post-harvest technologies on food security and welfare of maize-farming households in Tanzania: a comparative assessment	4
Shifting the social determinants of food insecurity during the COVID-19 pandemic: the Australian experience	4
Post-production decisions in agriculture: understanding postharvest storage and marketing decisions of smallholder farmers	4
Infrastructure investments, regional trade agreements and agricultural market integration in Mozambique	4
Public–private partnership generates economic benefits to smallholder bean growers in Uganda	4
Changes in Nigeria’s enabling environment for nutrition from 2008 to 2019 and challenges for reducing malnutrition	4
Resilience assessment of centralized and distributed food systems	4