Food Security

Article	Citations
Food insecurity among parents of young children in the United States and Australia: focusing on etiology and outcomes	873
A method for estimating physical and economic food access at high spatial resolution	428
The relationship between accessibility of retail seeds and diet diversity: a multi-level structural equation model applied to ethnic minority farmers in northern Vietnam	151
Required informational barriers to accessing groceries from food banks	134
Food systems thinking unpacked: a scoping review on industrial diets among adolescents in Ghana	103
Understanding the global hunger index and its correlates across districts of india: a spatial analysis	93
Biodiversity in agricultural and food systems of jhum landscape in the West Garo Hills, North-eastern India	51
Changes in school feeding operations during the COVID-19 pandemic: evidence from 139 countries	45
Fish consumption pathways and food security in an Indonesian fishing community	42
The effect of extreme weather events on child nutrition and health	40
Do online agri-food sellers contribute to food security in Indonesia? A PCA-based composite index and a Tobit approach	39
Trade liberalization and nutrition transition: how export influences households’ macronutrient consumption in Vietnam	38
New Senior Editor for agronomy, agricultural systems modelling, and climate change appointed at food security	34
It is beautiful: the uncommon knowledge of Elinor Ostrom. Erik Nordman (2021) The uncommon knowledge of Elinor Ostrom. Essential lessons for collective action	33
Strengthening the millet economy: lessons from a South Indian case study	32
A whole system approach to childhood obesity: how a supportive environment was created in the city of Brighton and Hove, United Kingdom	31
An everyday political economy of food insecurity in Myanmar’s Central Dry Zone	28
Science for Africa’s future food security: rethinking breeding to adapt to diversified cropping systems	28
Adoption and disadoption of the improved clay granary for maize storage: evidence from the northern and central regions of Benin	27
Agricultural crime victimization and food security outcomes among smallholder farmers in rural Tanzania	27
Large-scale agricultural investments and local food security – Evidence from a mixed-method case study in Benin	26
Combining market and nonmarket food sources provides rural households with more options to achieve better diets in Southern Benin	26
The unbalanced development among legume species regarding sustainable and healthy agrifood systems in North-America and Europe: focus on food product innovations	26
E-grocery as a new site of financialization? Financial drivers of the rise and fall of China’s E-grocery sector	25
Patterns of research on food security, 2020–2022	24

Urban agriculture in São Paulo: an analysis from the sociology of public action	23
Usefulness and misrepresentation of phone surveys on COVID-19 and food security in Africa	23
Retrofitting food and nutrition programmes to curb the global syndemic of undernutrition, obesity and climate change	23
A review of the effects of COVID-19 on food waste	22
Community-based food sovereignty assessments (FSAs): A review	22
Revisiting Rwanda’s agricultural intensification policy: benefits of embracing farmer heterogeneity and crop-livestock integration strategies	22
Psychometric evaluation of a modified food security survey scale in the economically deprived population of Hong Kong	22
Changes and correlates of household food insecurity during COVID-19: a repeated cross-sectional survey of low-income households in peri-urban Peru	21
Effect of use of tsetse repellant collar technology on the farm performance and household welfare of small-scale livestock farmers in Kenya	21
Effects of an intervention for a liquefied petroleum gas cook-stove with free fuel on food insecurity and dietary diversity among women and infants: a multi-country randomized controlled trial	20
A more plant-based diet can boost public health and reduce environmental impact in China	20
Effects of conservation farming practices on agro-ecosystem services for sustainable food security in Bangladesh	19
Changes in Nigeria’s enabling environment for nutrition from 2008 to 2019 and challenges for reducing malnutrition	19
Global interdependence for fruit genetic resources: status and challenges in India	19
Food security vulnerability due to trade dependencies on Russia and Ukraine	18
Revisiting food security in 2021: an overview of the past year	18
The role of farm production diversity in enhancing dietary diversity and food security in Southern Bangladesh	18
Complexities of food insecurity and quality of life in Afghanistan under the Taliban, moving towards integrated approaches and well-being enhancement	18
The complex challenge of governing food systems: The case of South African food policy	18
Food system resilience measurement: principles, framework and caveats	17
The challenges of a food sovereignty perspective: an analysis of the foodways of the Rama indigenous group, Nicaragua	17
Regional food preferences influence environmental impacts of diets	17
Vulnerability and resilience among farmers and market actors in local agri-food value chains in the face of COVID-19 disruptions: findings from Uganda and Kenya	16
The association between crop diversity and children’s dietary diversity: multi-scalar and cross-national comparisons	16
Does participation in on-farm demonstrations improve aspirations formation and food security? Evidence from Ghana	16
Navigating food environments for complementary feeding in the drylands of northern Kenya	15
Too poor to choose? Analyzing food agency in food insecure households in rural Burundi	15
Food insecurity among immigrant populations in the United States	15
Putting small fish on the table: the underutilized potential of small indigenous fish to improve food and nutrition security in East Africa	15
Food security and livelihoods in protracted crisis: the experience of rural residents in Syria’s war zones	14
Sustainability challenges in small-scale freshwater catfish (Clarias gariepinus) farming in northern Thailand: profitability, economy of scale, and hedging	14
A novel approach to assessing food insecurity for small geographic areas using household living budgets	14
A Knowledge Agenda for food systems resilience in protracted crisis in the Horn of Africa	14
Cultivating prosperity in Rwanda: the impact of high-yield biofortified bean seeds on farmers’ yield and income	13
How does the improvement of farmers' financial literacy affect food production? Analysis of behavior and constraints based on element substitution and planting structure adjustment	13
Mapping food accessibility and examining drivers of staple food sources and household food security: insights from Bia West district, Ghana	13
Triple duty actions to address the global syndemic of undernutrition, obesity and environmental sustainability: a scoping review	13
Contrasting responses of spatiotemporal patterns of cropland to climate change in Northeast China	12
Food and nutrition security merits of intercropping maize, sorghum and millet with legumes on small farms in Southern Africa	12
Obituary: Peter Scott 1942–2025 co-founder, Food Security	12
Role of interactive radio programming in advancing women’s and youth’s empowerment and dietary diversity: Mixed method evidence from Malawi	12
Wholesalers and the transformation of the “hidden middle” of the aquaculture value chain in Bangladesh	12
Disentangling the Channels of Impact of the Ukraine War on Global Food Markets: An Integrated Scenario Approach	12
Fiscal policies alone may be insufficient to reach healthy, sustainable and culturally acceptable diets in Mexico	11
Agricultural commercialisation and food consumption: pathways and trade-offs across four African contexts	11
Correction to: Food choice responses to changes in the price of a staple crop: a discrete choice experiment of maize in rural Malawi	11
Application of item response theory modelling to measure an aggregate food security access score	11
Risk attitudes towards climate variation and food crop diversification, and their implications for food security among farm households in Central Region, Ghana	11
Assessing global wheat supply security based on a cascading failure model in the context of the Russia-Ukraine conflict	11
Social and ethnic-racial inequities in the occurrence of food deserts in a Brazilian state capital	11

The fight against food shortages and surpluses: perspectives of a practitioner by John McClintock	11
Local tastes and global flavors: food choice in the context of the nutrition transition in South India	11
Applying the ‘Candidacy’ Model to understand access to key nutrition, food & health services in LMIC contexts: a qualitative study in Odisha, India	11
Correction to: Capacities of local maize seed enterprises in Mexico: implications for seed systems development	10
Evaluating rational and healthy use options for small pelagic fish species in sub-Saharan Africa	10
U.S. Federal Reserve Policies can cause Political instability by raising bread prices*	10
Maize storage losses, climate, and climate change in Zambia	10
Gender dynamics in seed systems: an integrative review of seed promotion interventions in Africa	10
Stories of Challenge in South Africa: changes in the enabling environment for nutrition among young children (1994–2021)	10
Biofortification versus diversification to fight micronutrient deficiencies: an interdisciplinary review	10
Stories of change in nutrition: lessons from a new generation of studies from Africa, Asia and Europe	10
Changing rice cropping patterns and their impact on food security in southern China	10
Food poisoning in a Colombian population: A geospatial analysis	10
Where supply and demand meet: how consumer and vendor interactions create a market, a Nigerian example	10
Hierarchical assessment of the environmental trade-offs in global agricultural trade	9
Do social safety net programs enhance household resilience through improved food security and child nutrition in Malawi?	9
Reconciling grain production and environmental costs during rural livelihood transitions: a simulation-based approach in southern China	9
Is there unrecognized potential in neglected livestock species in Sub-Saharan Africa? A systematic review of four selected species	9
Dietary diversity in the face of climate change: An Indian household perspective	9
Gender dynamics in seed systems: female makeover or male takeover of specialized sweetpotato seed production, in Lake Zone Tanzania?	9
Climate change-driven vulnerability of Mexico regions toward food insecurity	9
Food systems modelling to evaluate interventions for food and nutrition security in an African urban context	9
Illuminating the global maize trade network: structure, resilience and supply chain security	9
Breaking the barriers: Ethiopia’s agricultural development innovations as a model for advancing Africa’s food security and SDG 2030 amid global polycrises	9
Linking food security, food sovereignty and foodways in urban Southeast Asia: cases from Indonesia and Thailand	9
COVID-19, food insecurity and dietary diversity of households: Survey evidence from Nigeria	9
From subsistence to market-oriented farming: The role of groundwater irrigation in smallholder agriculture in eastern India	9
How are higher rice yields associated with dietary outcomes of smallholder farm households of Madagascar?	9
Correction to: Food insecurity as a determinant of international migration: evidence from Sub-Saharan Africa	9
Why food insecurity persists in sub-Saharan Africa: A review of existing evidence	9
Public–private partnership generates economic benefits to smallholder bean growers in Uganda	8
Exploring the association between agricultural production systems and household diets in Viet Nam	8
Tracing the restructuring and industrialisation of upland agriculture in Southwest China, 2008 – 2019	8
The effects of market-oriented farming on living standards, nutrition, and informal sharing arrangements of smallholder farmers: the case of African indigenous vegetables in Kenya	8
COVID-19 pandemic exacerbated food insecurity in South American countries	8
COVID-19 risk perception and food security in the MENA region: evidence from a multi-wave household survey	8
The 2023-24 El Niño event and its possible global consequences on food security with emphasis on India	8
Diversify, produce or buy? An analysis of factors contributing to household dietary diversity among shrimp and non-shrimp farmers in coastal Bangladesh	8
Exploring transformational adaptation strategy through agricultural policy reform in the Philippines	8
Food vouchers and dietary diversity: evidence from social protection reform in Indonesia	8
Gendered investment differences among smallholder farmers: evidence from a microcredit programme in western kenya	7
Mapping actor networks in global multi-stakeholder initiatives for food system transformation	7
Rice yield response to climate and price policy in high-latitude regions of China	7
Low-cost soybean input bundles impact women farmers’ subsistence livelihood traps: evidence from Ghana	7
Impact of home gardens promoted among urban residents in Dhaka, Bangladesh	7
Addressing biohazards to food security in primary production	7
Critical stages for post-harvest losses and nutrition outcomes in the value chains of bush beans and nightshade in Uganda	7
Correction to: Changes in school feeding operations during the COVID‑19 pandemic: evidence from 139 countries	7
Changes in per capita wheat production in China in the context of climate change and population growth	7
Diet quality rather than caloric intake associated with labour wages in Kenya	7
Perspectives on strengthening local food systems in Small Island Developing States	7
Putting consumers first in food systems analysis: identifying interventions to improve diets in rural Ghana	7
Book Review: Food Security Issues in Asia	7
Six-dimensional food security index across states in India: Does it associate with malnutrition among older adults?	7
The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review	6
Intra-household inequality in food expenditures and diet quality in the Philippines	6
Black women facing food insecurity are more vulnerable to the double burden of malnutrition in Brazil: evidence from Brazilian National Dietary Survey	6
Food environment change on wild food consumption in rural Tanzania	6
“Too big to fail”: the resilience and entrenchment of food aid through food banks in the Netherlands during the COVID-19 pandemic	6
Evaluation of crises suitability of food systems: a comparison of alternative protein sources	6
Correction to: Global honeybee health decline factors and potential conservation techniques	6
Exploring grassroots initiatives in food waste reduction - a case study of two Indonesian food banks	6
Science for Africa’s future food security: necessary steps to incorporate African vegetable biodiversity in food security	6
Food insecurity and disasters: predicting disparities in total and first-time food pantry visits during the COVID-19 pandemic	6
The dawn of a legume revolution in Southern Africa: trends, drivers, and implications	6
Understanding household and food system determinants of chicken and egg consumption in India	6
COVID-19, food coping strategies and households resilience: the case of informal sector in Burkina Faso	6
How COVID-19 impacted surplus food redistribution in the Netherlands: An explorative study	6
Determinants of changes in harvested area and yields of major crops in China	5
COVID-19 and food insecurity in the Blackfeet Tribal Community	5
Science for Africa’s future food security: reimagining the histories and futures of underutilised crops	5
Comparing farmers’ willingness to pay with costs of clean sweet potato seed multiplication in Kenya	5
Inter-district food flows in Malawi	5
Addressing future food demand in The Gambia: can increased crop productivity and climate change adaptation close the supply–demand gap?	5
Post-disaster food safety and food security: An example of the Türkiye earthquake	5
Associations between food insecurity and common mental health problems: a systematic review and meta-analyses of observational studies	5
Opportunities to strengthen trade policy for food and nutrition security: an analysis of two agricultural trade policy decisions	5
Impact of Integrated Soil Fertility Management Practices on the Welfare of Smallholder Farmers in Ethiopia	5
Community seed banks: Instruments for food security or unsustainable endeavour? A case study of Mkombezi Community Seed Bank in Malawi	5
Bivalves as climate-friendly high quality animal protein: a comprehensive review	5

Patterns of science words that address food security questions – surveying five journals, 2010–2025	5
Science for Africa’s future food security: linking agency and institutions in the food system	5
Digital extension services, household income, and food security: a gender perspective from Nigeria	5
Impacts of climate-smart crop varieties and livestock breeds on the food security of smallholder farmers in Kenya	5
The future of food security: support farm management and participatory research to ensure sustainable food production	4
Crowdsourcing food security: introducing food choice derivatives for sustainability	4
Food security under water scarcity: a comparative analysis of Egypt and Jordan	4
Voice, access, and ownership: enabling environments for nutrition advocacy in India and Nigeria	4
How costly is using livestock as a savings device?	4
Correction to: Foundations of a learning system for food system transformation under uncertainty	4
Foundations of a learning system for food system transformation under uncertainty	4
Public infrastructure for food and nutrition security in brazil: fufilling the constitutional commitment to the human right to adequate food	4
Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa	4
Assessing global price shocks and mitigation policies on welfare and food security in Nigeria	4
Traffic infrastructure and dietary quality improvement: Evidence from Chinese expressway	4
Do forestry carbon sinks projects affect grain production? Evidence from China	4
The rice disease of the poor farmer returns a study in the Philippines shows the way	4
A holistic approach to food loss reduction in Africa: food loss analysis, integrated capacity development and policy implications	4
Food retail in favelas of a Brazilian metropolis	4
Food safety certification in urban food markets: the willingness to pay for safer meat in Peru	4
International migration and dietary diversity of left-behind households: evidence from India	4
A crisis within crises: narratives of food insecurity and coping for Syrian refugees in Türkiye	3
Sensitivity analysis of global food and nutrition modelling	3
Method for selecting certification standards for food safety	3
Are residency and type of refugee settlement program associated with food (in)security among Syrian refugees who have resettled in Canada since 2015?	3
Maize-grain zinc and iron concentrations as influenced by agronomic management and biophysical factors: a meta-analysis	3
How do different food policies impact food insecurity and health? A review and meta-analysis	3
Fruit and vegetable processing and consumption: Knowledge, attitude, and practices among rural women in East Africa	3
The role of agricultural digitization in mitigating the impacts of extreme weather on food Security—Evidence from China	3
Impacts of changes in climate extremes on maize yields over Mainland China	3
Assessment of wheat grain quality in China during harvest and storage using a mycobiome approach	3
Food loss for green leafy vegetable, rape (Brassica napus L), in a rural-to-urban supply chain in Zambia	3
Poverty and food security impacts of sustainable intensification: Evidence from Ethiopia	3
Pest risk information, agricultural outcomes and food security: evidence from Ghana	3
Tensions and coalitions: A new trade agreement affects the policy space for nutrition in Vietnam	3
Do nutrition-sensitive agriculture interventions work among ethnic minorities in Northern Vietnam amidst the COVID-19 crisis?	3
A new framework on climate-induced food-security risk for small-scale fishing communities in Tanzania	3
Food systems transformation, animal-source foods consumption, inequality, and nutrition in Myanmar	3
Bridging the gap: Integrating crop pests and pathogens into agricultural foresight models for food security assessments	3
Using clean fuels promotes diverse diets and health in Chinese households	3
A broken market: can increased access to broken rice decrease food insecurity in Haiti?	3
Towards understanding vegetable and fruit markets for improved consumption and nutrition: The case of Ethiopia	3
Tracking price distortions in staple food markets amid recent global shocks	3
Actions to strengthen the contribution of small farms and small food businesses to food security in Europe	3
Drivers and stressors of resilience to food insecurity: evidence from 35 countries	3
Impact of adoption of better management practices and nutrition-sensitive training on the productivity, livelihoods and food security of small-scale aquaculture producers in Myanmar	3
Determinants of smallholder farmers’ maize grain storage protection practices and understanding of the nutritional aspects of grain postharvest losses	3
Equity and equality in diets and nutrition: Frameworks, evidence, and four country case studies	3