OOIR: Observatory of International Research

Papers

(The median citation count of Food and Agricultural Immunology is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)

Article	Citations
Cross-reactive aeroallergens – the main cause of food allergy	32
Anti-inflammatory activity of Staphylea bumalda leaves through inhibiting ERK1/2 and NF-κB signalling, and activating Nrf2/HO-1 signalling in LPS-stimulated RAW264.7 cel	30
Anti-nutritional and allergic components of taro: recent updates & perspectives	29
Immunostimulatory and anti-obesity activity of Stellaria alsine in mouse macrophages, RAW264.7 cells and mouse adipocytes, 3T3-L1 cells	25
Crayfish shells-derived carbon dots as a fluorescence sensor for the selective detection of 4-nitrophenol	22
Deep-sea-derived viridicatol relieves allergic response by suppressing MAPK and JAK-STAT signalling pathways of RBL-2H3 cells	21
Curcumin inhibits invasion and metastasis of human hepatoma cells through Bclaf1-mediated Wnt/β-catenin signalling	20
Banana starch intervention ameliorates diabetes-induced mood disorders via modulation of the gut microbiota-brain axis in diabetic rats	20
Composition and toxicity of total water-soluble flavonoids from Lithocarpus litseifolius (Hance) Chun (sweet tea)	18
Immunomodulatory role of edible bone collagen peptides on macrophage and lymphocyte cell cultures	15
Effect of anise seed ( Pimpinella anisum L.) and protease alone or in combination on growth performance, carcase characteristics, humoral immunity, nutrients digestibili	15
Kiwi allergy in atopic dermatitis patients – analysis of specific IgE results in ALEX2 multiplex examination. Latex fruit syndrome	13
Global trends in obesity-related cancer: risk factors, prevention, and policy interventions	13
Paecilomyces cicadae : a systematic overview of the biological activities and potential mechanisms of its active metabolites	13
A SERS-based immunochromatographic assay for ultrasensitive and quantitative detection of florfenicol using long wavelength absorption of Au nanocubes	12
Revealing the anti-inflammatory activity of Euphorbia hirta extract: transcriptomic and nitric oxide production analysis in LPS-Induced RAW 264.7 cells	12
A polysaccharide from Dendrobium devonianum induces antitumour immune responses by promoting TLR4-mediated M1 macrophage polarisation	12
Morphology-regulated core–shell Ag@Au NPs for rapid SERS detection of 1-amino-hydantoin (AHD) in crayfish	12
Immune background state among the residents of the north, depending on nutrition type	11
Obesity and breast cancer: exploring the nexus of chronic inflammation, metabolic dysregulation, and nutritional strategies	11
A simple and rapid DNA extraction method from meat by microneedle patch for detection of adulterated components	11
Vine tea flavonoids alleviate high-fat diet-induced hyperlipidaemia in rats	11
Oesophageal adenocarcinoma, obesity, and cancer: the role of nutrition in prevention and management	11
Production of monoclonal antibody and development of an icELISA for the detection of paxilline in grain	11
The role of the Mediterranean diet in prediabetes management and prevention: a review of molecular mechanisms and clinical outcomes	11

Potential effect of kaempferol against various malignancies: recent advances and perspectives	10
Effect of diet on the microbiota and immune system in patients with systemic lupus erythematosus	10
Effect of selected bioactive substances and nanoparticles on the immunoreactivity of edible packages containing chitosan, by the ELISA method	10
Sensitisation to molecular components of mites in atopic dermatitis patients	9
Cypress tree (Chamaecyparis obtusa) Bark extract inhibits melanogenesis through repressing CREB and MITF signalling pathways in α-MSH-stimulated B16F10 cells	9
Sodium butyrate alleviates potential Alzheimer’s disease in vitro by suppressing Aβ and tau activation and ameliorates Aβ-induced toxicity	9
Biochemical, dielectric and surface characteristics of freeze-dried donkey milk powder	9
Effect of velvet antler on the immune activity of cyclophosphamide-induced immunosuppressed mice	8
Correction	8
The vine tea flavonoids extraction by ultrasound-enzyme-assisted and its consequences for antioxidant efficacy and gut microbiota in rats	8
Transcriptomics reveals the potential mechanism of ellagic acid extract from raspberry on wound healing	8
The effects of n-3 PUFAs on colorectal cancer carcinogenesis: comprehensive review	8
Modern approaches for ensuring the safety and integrity of frozen foods: an overview	8
Obesity and micronutrients deficit, when and how to suplement	7
Effect of critical amino acids’ properties on potential allergenicity of Ara h 2 epitopes	7
Harnessing nutrition to combat MASLD: a comprehensive guide to food-based therapeutic strategies	7
Development of a sensitive monoclonal antibody-based immunochromatographic strip for neomycin detection in milk	7
Skin collagen peptides of Chinese giant salamander ( Andrias davidianus ) exert anti-inflammatory effects in LPS-induced RAW264.7 cells via the lincRNA-EP	7
A semi-quantitative multi-range lateral flow immunoassay for amantadine residues in livestock and poultry products	7
RNA-seq based transcriptome analysis of murine macrophages RAW264.7 treated with multi-herbal extracts reveals immunomodulatory potential and mechanism	6
Quantum dot nanobead immunochromatographic assay based on bispecific monoclonal antibody for the simultaneous detection of aflatoxin B₁and amantadine	6
Obesity and endometrial cancer: biological mechanisms, nutritional strategies, and clinical perspectives	6
Development of a novel polyclonal antibody against bovine α _S1 -casein IgE epitopes for prediction of potential allergenicity of milk in foods	6
Overdose intake of Neu5Gc triggers colorectal inflammation and alters liver metabolism	6
Nutritional supplement Youtianli regulates Treg function and gut immunity via SCFA-producing microbiota modulation	6
Effects of micronutrients and macronutrients on risk of allergic disease in the European population: a Mendelian randomization study	6
Development of a highly sensitive and specific monoclonal antibody-based immunoassay for detection of okadaic acid in oysters and green mussels	6
Analysis of quality and antibiotic residues in raw milk marketed informally in the Province of Pichincha – Ecuador	5
Solanum nigrum induces macrophage activation through TLR4-mediated activation of JNK and macrophage autophagy through TLR4-mediated activation of p38 and JNK	5
Litopenaeus vannamei fermentation using selected Lactobacillus spp. to reduce its allergenicity	5
Black pepper extract reduces tumour incidence via suppressing tumour - promoted cytokines / chemokines and modulating T cell subtype	5
Genetic and biotechnological approaches to preserve food quality against climate change	5
Dietary fiber: an unmatched food component for sustainable health	5
The enhancement of bioactive phytochemicals in agarwood leaves by post-harvest application using yeast extract elicitors and evaluation of their bioactivities	5
Effects of dietary inulin supplementation on growth performance, gut microbiota, and intestinal histomorphology in Japanese quails	5
Celery leaf extract attenuates inflammation in a murine model of carrageenan-induced paw edema via modulation of NF-κB and antioxidant pathways	5
Plant-based diets and functional foods in mitigating obesity-related cancer risks	5
Serotype and antimicrobial resistance of Salmonella from poultry meats in 2021 in Shanghai, China	4
Nelumbo nucifera root extract containing catechin polyphenols strengthens innate immunity in vitro and ameliorates dexamethaso	4
Untargeted metabolomics revealed the product formation rules of two fermented walnut milk	4
Impact of consumption of the human milk oligosaccharides 2′-FL and LNnT on reduction of risk of allergic sensitisation	4
Efficacy of Ergosterol and Ergosterol peroxide in different anti-inflammatory models – a comparison study	4
Unexpected immunoregulation effects of D-lactate, different from L-lactate	4
Rapid diagnosis of Tobacco mosaic virus in tobacco using time-resolved fluorescence immunoassay	4