Food and Agricultural Immunology

Papers
(The median citation count of Food and Agricultural Immunology is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
Cross-reactive aeroallergens – the main cause of food allergy26
Deep-sea-derived viridicatol relieves allergic response by suppressing MAPK and JAK-STAT signalling pathways of RBL-2H3 cells25
Anti-inflammatory activity of Staphylea bumalda leaves through inhibiting ERK1/2 and NF-κB signalling, and activating Nrf2/HO-1 signalling in LPS-stimulated RAW264.7 cel23
Immunostimulatory and anti-obesity activity of Stellaria alsine in mouse macrophages, RAW264.7 cells and mouse adipocytes, 3T3-L1 cells18
Anti-nutritional and allergic components of taro: recent updates & perspectives17
Effect of anise seed ( Pimpinella anisum L.) and protease alone or in combination on growth performance, carcase characteristics, humoral immunity, nutrients digestibili16
Crayfish shells-derived carbon dots as a fluorescence sensor for the selective detection of 4-nitrophenol16
Composition and toxicity of total water-soluble flavonoids from Lithocarpus litseifolius (Hance) Chun (sweet tea)15
Banana starch intervention ameliorates diabetes-induced mood disorders via modulation of the gut microbiota-brain axis in diabetic rats15
Kiwi allergy in atopic dermatitis patients – analysis of specific IgE results in ALEX2 multiplex examination. Latex fruit syndrome15
Curcumin inhibits invasion and metastasis of human hepatoma cells through Bclaf1-mediated Wnt/β-catenin signalling15
Paecilomyces cicadae : a systematic overview of the biological activities and potential mechanisms of its active metabolites14
Immunomodulatory role of edible bone collagen peptides on macrophage and lymphocyte cell cultures13
A polysaccharide from Dendrobium devonianum induces antitumour immune responses by promoting TLR4-mediated M1 macrophage polarisation12
Holly polyphenols attenuate liver injury, suppression inflammation and oxidative stress in lipopolysaccharide-challenged weaned pigs12
Biotargets for mediation of arsenic–induced coronary heart disease by calycosin12
The role of the Mediterranean diet in prediabetes management and prevention: a review of molecular mechanisms and clinical outcomes11
Morphology-regulated core–shell Ag@Au NPs for rapid SERS detection of 1-amino-hydantoin (AHD) in crayfish11
A SERS-based immunochromatographic assay for ultrasensitive and quantitative detection of florfenicol using long wavelength absorption of Au nanocubes11
Obesity and breast cancer: exploring the nexus of chronic inflammation, metabolic dysregulation, and nutritional strategies10
Immune background state among the residents of the north, depending on nutrition type10
Effect of diet on the microbiota and immune system in patients with systemic lupus erythematosus10
Revealing the anti-inflammatory activity of Euphorbia hirta extract: transcriptomic and nitric oxide production analysis in LPS-Induced RAW 264.7 cells10
Oesophageal adenocarcinoma, obesity, and cancer: the role of nutrition in prevention and management10
Monoclonal antibodies against the newly identified allergen β-enolase from common carp (Cyprinus carpio)10
Vine tea flavonoids alleviate high-fat diet-induced hyperlipidaemia in rats10
Production of monoclonal antibody and development of an icELISA for the detection of paxilline in grain10
A simple and rapid DNA extraction method from meat by microneedle patch for detection of adulterated components10
Sodium butyrate alleviates potential Alzheimer’s disease in vitro by suppressing Aβ and tau activation and ameliorates Aβ-induced toxicity9
Biochemical, dielectric and surface characteristics of freeze-dried donkey milk powder9
Sensitisation to molecular components of mites in atopic dermatitis patients9
Effect of selected bioactive substances and nanoparticles on the immunoreactivity of edible packages containing chitosan, by the ELISA method9
Cypress tree (Chamaecyparis obtusa) Bark extract inhibits melanogenesis through repressing CREB and MITF signalling pathways in α-MSH-stimulated B16F10 cells9
Potential effect of kaempferol against various malignancies: recent advances and perspectives9
The effects of n-3 PUFAs on colorectal cancer carcinogenesis: comprehensive review8
Effect of velvet antler on the immune activity of cyclophosphamide-induced immunosuppressed mice8
The vine tea flavonoids extraction by ultrasound-enzyme-assisted and its consequences for antioxidant efficacy and gut microbiota in rats8
Modern approaches for ensuring the safety and integrity of frozen foods: an overview8
Transcriptomics reveals the potential mechanism of ellagic acid extract from raspberry on wound healing7
Development of a sensitive monoclonal antibody-based immunochromatographic strip for neomycin detection in milk7
An Indian polyherbal phytogenic source improved blood serum biochemistry and immune response of dairy calves7
Correction7
Obesity and micronutrients deficit, when and how to suplement6
RNA-seq based transcriptome analysis of murine macrophages RAW264.7 treated with multi-herbal extracts reveals immunomodulatory potential and mechanism6
Skin collagen peptides of Chinese giant salamander ( Andrias davidianus ) exert anti-inflammatory effects in LPS-induced RAW264.7 cells via the lincRNA-EP6
Overdose intake of Neu5Gc triggers colorectal inflammation and alters liver metabolism6
Effect of critical amino acids’ properties on potential allergenicity of Ara h 2 epitopes6
Development of a novel polyclonal antibody against bovine α S1 -casein IgE epitopes for prediction of potential allergenicity of milk in foods6
Nutritional supplement Youtianli regulates Treg function and gut immunity via SCFA-producing microbiota modulation6
Development of a highly sensitive and specific monoclonal antibody-based immunoassay for detection of okadaic acid in oysters and green mussels6
Harnessing nutrition to combat MASLD: a comprehensive guide to food-based therapeutic strategies6
A semi-quantitative multi-range lateral flow immunoassay for amantadine residues in livestock and poultry products6
Kadsura japonica fruits exert immunostimulatory and anti-obesity activity in RAW264.7 and 3T3-L1 cells6
Quantum dot nanobead immunochromatographic assay based on bispecific monoclonal antibody for the simultaneous detection of aflatoxin B1and amantadine6
Effects of micronutrients and macronutrients on risk of allergic disease in the European population: a Mendelian randomization study6
Black pepper extract reduces tumour incidence via suppressing tumour - promoted cytokines / chemokines and modulating T cell subtype5
Correction5
Effects of dietary inulin supplementation on growth performance, gut microbiota, and intestinal histomorphology in Japanese quails5
Obesity and endometrial cancer: biological mechanisms, nutritional strategies, and clinical perspectives5
Aflatoxin B1 variations in animal feeds along the supply chain in Tanzania and its possible reduction by heat treatment5
Litopenaeus vannamei fermentation using selected Lactobacillus spp. to reduce its allergenicity5
The enhancement of bioactive phytochemicals in agarwood leaves by post-harvest application using yeast extract elicitors and evaluation of their bioactivities4
Dietary fiber: an unmatched food component for sustainable health4
Impact of consumption of the human milk oligosaccharides 2′-FL and LNnT on reduction of risk of allergic sensitisation4
Luteolin attenuates PM2.5-induced inflammatory responses by augmenting HO-1 and JAK-STAT expression in murine alveolar macrophages4
Genetic and biotechnological approaches to preserve food quality against climate change4
Solanum nigrum induces macrophage activation through TLR4-mediated activation of JNK and macrophage autophagy through TLR4-mediated activation of p38 and JNK4
Analysis of quality and antibiotic residues in raw milk marketed informally in the Province of Pichincha – Ecuador4
Environmental carbon tetrachloride exposure disrupts the liver structure and metabolic detoxification function in mice via p38MAPK/NF-κB/NLRP3 pathway4
Unexpected immunoregulation effects of D-lactate, different from L-lactate4
Genetic evidence for a protective role of Omega-3 fatty acids in nummular dermatitis3
Efficacy of Ergosterol and Ergosterol peroxide in different anti-inflammatory models – a comparison study3
Elicitation of licorice callus for improving anti-inflammatory agent production3
Cold plasma technology: fundamentals and effect on quality of meat and its products3
Immunostimulatory activity of Paeonia lactiflora through TLR4-dependent activation of p38, JNK, and ERK1/2 in mouse macrophages, RAW264.7 cells3
Methods of simultaneous preparation of various active substances from Stichopus chloronotus and functional evaluation of active substances3
Analysis of microbial diversity and resistant genes among three types of pork via metagenomic and HPC-NGS3
Nelumbo nucifera root extract containing catechin polyphenols strengthens innate immunity in vitro and ameliorates dexamethaso3
Serotype and antimicrobial resistance of Salmonella from poultry meats in 2021 in Shanghai, China3
Rapid screening of 15 highly toxic pesticide residues in Angelica sinensis decoctions by thermal desorption electrospray ionization mass spectrometry3
Taraxasterol repairs UVB-induced skin barrier injury through MAPK/NF-κB signaling pathways3
Sensitivity, specificity and positive predictive value of ALEX2 multiplex examination in patients suffering from atopic dermatitis and reaction to tomatoes3
Rapid diagnosis of Tobacco mosaic virus in tobacco using time-resolved fluorescence immunoassay3
Untargeted metabolomics revealed the product formation rules of two fermented walnut milk3
Molecular mechanisms and biomarkers underlying the protective roles of the nutraceutical laminarin against ischaemic strokes3
α-Amylase enzyme inhibition relevant to type II diabetes by using functional yogurt with Cinnamomum verum and Stevia rebaudiana3
A highly salt-tolerant monoclonal antibody-based enzyme-linked immunosorbent assay for the rapid detection of phenylethanolamine A in urine3
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