OOIR: Observatory of International Research

Papers

(The median citation count of Food and Agricultural Immunology is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)

Article	Citations
Cross-reactive aeroallergens – the main cause of food allergy	40
Crayfish shells-derived carbon dots as a fluorescence sensor for the selective detection of 4-nitrophenol	32
Anti-nutritional and allergic components of taro: recent updates & perspectives	28
Anti-inflammatory activity of Staphylea bumalda leaves through inhibiting ERK1/2 and NF-κB signalling, and activating Nrf2/HO-1 signalling in LPS-stimulated RAW264.7 cel	24
Deep-sea-derived viridicatol relieves allergic response by suppressing MAPK and JAK-STAT signalling pathways of RBL-2H3 cells	23
Immunostimulatory and anti-obesity activity of Stellaria alsine in mouse macrophages, RAW264.7 cells and mouse adipocytes, 3T3-L1 cells	23
Curcumin inhibits invasion and metastasis of human hepatoma cells through Bclaf1-mediated Wnt/β-catenin signalling	21
Effect of anise seed ( Pimpinella anisum L.) and protease alone or in combination on growth performance, carcase characteristics, humoral immunity, nutrients digestibili	21
Composition and toxicity of total water-soluble flavonoids from Lithocarpus litseifolius (Hance) Chun (sweet tea)	18
Global trends in obesity-related cancer: risk factors, prevention, and policy interventions	17
Paecilomyces cicadae : a systematic overview of the biological activities and potential mechanisms of its active metabolites	17
A SERS-based immunochromatographic assay for ultrasensitive and quantitative detection of florfenicol using long wavelength absorption of Au nanocubes	15
Morphology-regulated core–shell Ag@Au NPs for rapid SERS detection of 1-amino-hydantoin (AHD) in crayfish	14
Vine tea flavonoids alleviate high-fat diet-induced hyperlipidaemia in rats	13
Revealing the anti-inflammatory activity of Euphorbia hirta extract: transcriptomic and nitric oxide production analysis in LPS-Induced RAW 264.7 cells	13
Obesity and breast cancer: exploring the nexus of chronic inflammation, metabolic dysregulation, and nutritional strategies	13
A polysaccharide from Dendrobium devonianum induces antitumour immune responses by promoting TLR4-mediated M1 macrophage polarisation	13
Oesophageal adenocarcinoma, obesity, and cancer: the role of nutrition in prevention and management	12
A simple and rapid DNA extraction method from meat by microneedle patch for detection of adulterated components	11
Effect of selected bioactive substances and nanoparticles on the immunoreactivity of edible packages containing chitosan, by the ELISA method	11
Production of monoclonal antibody and development of an icELISA for the detection of paxilline in grain	11
Effect of diet on the microbiota and immune system in patients with systemic lupus erythematosus	11
The role of the Mediterranean diet in prediabetes management and prevention: a review of molecular mechanisms and clinical outcomes	11
Potential effect of kaempferol against various malignancies: recent advances and perspectives	10
Biochemical, dielectric and surface characteristics of freeze-dried donkey milk powder	10

Sodium butyrate alleviates potential Alzheimer’s disease in vitro by suppressing Aβ and tau activation and ameliorates Aβ-induced toxicity	9
Sensitisation to molecular components of mites in atopic dermatitis patients	9
Modern approaches for ensuring the safety and integrity of frozen foods: an overview	9
The vine tea flavonoids extraction by ultrasound-enzyme-assisted and its consequences for antioxidant efficacy and gut microbiota in rats	8
Effect of velvet antler on the immune activity of cyclophosphamide-induced immunosuppressed mice	8
The effects of n-3 PUFAs on colorectal cancer carcinogenesis: comprehensive review	8
Obesity, inflammation, and the Mediterranean diet in cancer	8
Obesity and micronutrients deficit, when and how to suplement	7
Transcriptomics reveals the potential mechanism of ellagic acid extract from raspberry on wound healing	7
Effect of critical amino acids’ properties on potential allergenicity of Ara h 2 epitopes	7
Harnessing nutrition to combat MASLD: a comprehensive guide to food-based therapeutic strategies	7
Correction	7
Effects of micronutrients and macronutrients on risk of allergic disease in the European population: a Mendelian randomization study	6
Overdose intake of Neu5Gc triggers colorectal inflammation and alters liver metabolism	6
A semi-quantitative multi-range lateral flow immunoassay for amantadine residues in livestock and poultry products	6
RNA-seq based transcriptome analysis of murine macrophages RAW264.7 treated with multi-herbal extracts reveals immunomodulatory potential and mechanism	6
Development of a novel polyclonal antibody against bovine α _S1 -casein IgE epitopes for prediction of potential allergenicity of milk in foods	6
Skin collagen peptides of Chinese giant salamander ( Andrias davidianus ) exert anti-inflammatory effects in LPS-induced RAW264.7 cells via the lincRNA-EP	6
Nutritional supplement Youtianli regulates Treg function and gut immunity via SCFA-producing microbiota modulation	6
Litopenaeus vannamei fermentation using selected Lactobacillus spp. to reduce its allergenicity	5
Black pepper extract reduces tumour incidence via suppressing tumour - promoted cytokines / chemokines and modulating T cell subtype	5
Plant-based diets and functional foods in mitigating obesity-related cancer risks	5
Dietary fiber: an unmatched food component for sustainable health	5
Obesity and endometrial cancer: biological mechanisms, nutritional strategies, and clinical perspectives	5
Effects of dietary inulin supplementation on growth performance, gut microbiota, and intestinal histomorphology in Japanese quails	5
Solanum nigrum induces macrophage activation through TLR4-mediated activation of JNK and macrophage autophagy through TLR4-mediated activation of p38 and JNK	5
The enhancement of bioactive phytochemicals in agarwood leaves by post-harvest application using yeast extract elicitors and evaluation of their bioactivities	5
Analysis of quality and antibiotic residues in raw milk marketed informally in the Province of Pichincha – Ecuador	5
Impact of consumption of the human milk oligosaccharides 2′-FL and LNnT on reduction of risk of allergic sensitisation	4
Celery leaf extract attenuates inflammation in a murine model of carrageenan-induced paw edema via modulation of NF-κB and antioxidant pathways	4
Serotype and antimicrobial resistance of Salmonella from poultry meats in 2021 in Shanghai, China	3
Genetic evidence for a protective role of Omega-3 fatty acids in nummular dermatitis	3
Elicitation of licorice callus for improving anti-inflammatory agent production	3
An overview of postbiotics: unveiling their distinct role in gut health	3
Rapid diagnosis of Tobacco mosaic virus in tobacco using time-resolved fluorescence immunoassay	3
Untargeted metabolomics revealed the product formation rules of two fermented walnut milk	3
Efficacy of Ergosterol and Ergosterol peroxide in different anti-inflammatory models – a comparison study	3
Sensitivity, specificity and positive predictive value of ALEX2 multiplex examination in patients suffering from atopic dermatitis and reaction to tomatoes	3
Ginseng bioactive compounds reverse rectal cancer therapy resistance by targeting CYP26A1 and modulating B-Cell mediated immunity	3
Metabolomics and water migration analysis provides valuable insights into nutrient generation in Tartary buckwheat (Fagopyrum tataricum) seed germination	3
Genetic and biotechnological approaches to preserve food quality against climate change	3
Analysis of microbial diversity and resistant genes among three types of pork via metagenomic and HPC-NGS	3
Nelumbo nucifera root extract containing catechin polyphenols strengthens innate immunity in vitro and ameliorates dexamethaso	3
Molecular mechanisms and biomarkers underlying the protective roles of the nutraceutical laminarin against ischaemic strokes	3
Immunostimulatory activity of Paeonia lactiflora through TLR4-dependent activation of p38, JNK, and ERK1/2 in mouse macrophages, RAW264.7 cells	3