International Journal of Food Sciences and Nutrition

Article	Citations
Nutritional assessment of plant-based meat analogues on the Swedish market	64
Nut and legume consumption and human health: an umbrella review of observational studies	43
Examination of the nutritional composition of alternative beef burgers available in the United States	40
Time restricted feeding and mental health: a review of possible mechanisms on affective and cognitive disorders	39
Gut microbiome changes induced by a diet rich in fruits and vegetables	38
Total, red and processed meat consumption and human health: an umbrella review of observational studies	37
Myo-inositol supplementation to prevent gestational diabetes in overweight non-obese women: bioelectrical impedance analysis, metabolic aspects, obstetric and neonatal outcomes – a randomized and open	25
The power of plants: how fruit and vegetables work as source of nutraceuticals and supplements	24
A cross-country experimental study on consumers’ subjective understanding and liking on front-of-pack nutrition labels	23
Vitamin C intake and multiple health outcomes: an umbrella review of systematic reviews and meta-analyses	23
Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults	22
Changes in the consumption of foods characterising the Mediterranean dietary pattern and major correlates during the COVID-19 confinement in Italy: results from two cohort studies	22
Fructose and high fructose corn syrup: are they a two-edged sword?	22
Adherence to the Mediterranean diet is an independent predictor of circulating vitamin D levels in normal weight and non-smoker adults: an observational cross-sectional study	21
Chronotype and cardio metabolic health in obesity: does nutrition matter?	21
Mediterranean diet – promotion and dissemination of healthy eating: proceedings of an exploratory seminar at the Radcliffe institute for advanced study	20
Historical changes in the mineral content of fruit and vegetables in the UK from 1940 to 2019: a concern for human nutrition and agriculture	19
Nutrition and health or nutrients and health?	19
Effects of urolithins on obesity-associated gut dysbiosis in rats fed on a high-fat diet	19
Hepatoprotective and anti-inflammatory effects of a standardized pomegranate (Punica granatum) fruit extract in high fat diet-induced obese C57BL/6 mice	19
Effectiveness of the piperine-supplemented Curcuma longa L. in metabolic control of patients with type 2 diabetes: a randomised double-blind placebo-controlled clinical trial	17
Eating behaviour, physical activity and lifestyle of Italian children during lockdown for COVID-19	17
Habitual coffee and caffeinated beverages consumption is inversely associated with arterial stiffness and central and peripheral blood pressure	17
Prevalence of processed and ultra-processed food intake in Brazilian children (6–24 months) is associated with maternal consumption and breastfeeding practices	17
Implementation of Christian Orthodox fasting improves plasma adiponectin concentrations compared with time-restricted eating in overweight premenopausal women	16

Improving sleep disturbances in obesity by nutritional strategies: review of current evidence and practical guide	16
Dietary isoflavones intake is inversely associated with non-alcoholic fatty liver disease, hyperlipidaemia and hypertension	15
Characteristics of spicy food consumption and its relation to lifestyle behaviours: results from 0.5 million adults	15
Gastric protein digestion of goat and cow milk infant formula and human milk under simulated infant conditions	15
A multiphase dietetic protocol incorporating an improved ketogenic diet enhances weight loss and alters the gut microbiome of obese people	15
Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour	15
Daily mocha coffee intake and psycho-cognitive status in non-demented non-smokers subjects with subcortical ischaemic vascular disease	14
Paraprobiotics obtained by six different inactivation processes: impacts on the biochemical parameters and intestinal microbiota of Wistar male rats	14
The use ofLactobacillus plantarumesterase genes: a biotechnological strategy to increase the bioavailability of dietary phenolic compounds in lactic acid bacteria	14
Wheat-durum pasta added of inactivated Bifidobacterium animalis decreases glucose and total cholesterol levels and modulates gut microbiota in healthy rats	14
Fish and human health: an umbrella review of observational studies	14
Introducing the Front-Of-Pack Acceptance Model: the role of usefulness and ease of use in European consumers’ acceptance of Front-Of-Pack Labels	14
Cardiometabolic impacts of saturated fatty acids: are they all comparable?	13
Adherence to a Mediterranean type of diet in the world: a geographical analysis based on a systematic review of 57 studies with 1,125,560 participants	13
The effect of chickpea flour and its addition levels on quality and in vitro starch digestibility of corn–rice-based gluten-free pasta	13
Effectiveness of intermittent fasting to potentiate weight loss or muscle gains in humans younger than 60 years old: a systematic review	12
Is there a relationship between the ketogenic diet and sleep disorders?	12
The effect of a Mediterranean diet vs. a low-fat diet on non-alcoholic fatty liver disease in children: a randomized trial	12
Current and emerging trends in cereal snack bars: implications for new product development	12
Short-chain fatty acids, acetate and propionate, directly upregulate osteoblastic differentiation	12
What are the determinants of adherence to the mediterranean diet?	11
Probiotic red quinoa drinks for celiacs and lactose intolerant people: study of functional, physicochemical and probiotic properties during fermentation and gastrointestinal digestion	11
Antioxidant, immunomodulatory, and anti-inflammatory effects of Spirulina in disease conditions: a systematic review	11
Antinociceptive effects of maqui-berry (Aristotelia chilensis (Mol.) Stuntz)	11
Potential of moringa leaf and baobab fruit food-to-food fortification of wholegrain maize porridge to improve iron and zinc bioaccessibility	11
A controlled human intervention trial to study protein quality by amino acid uptake kinetics with the novel Lemna protein concentrate as case study	11
Development of functional whey cheese enriched in vitamin D3: nutritional composition, fortification, analysis, and stability study during cheese processing and storage	10
Changes in a Mediterranean lifestyle during the COVID-19 pandemic among elderly Italians: an analysis of gender and socioeconomic inequalities in the “LOST in Lombardia” study	10
Reducing FODMAPs and improving bread quality using type II sourdough with selected starter cultures	10
A practical nutritional guide for the management of sleep disturbances in menopause	10
Xanthohumol reduces inflammation and cell metabolism in HT29 primary colon cancer cells	10
Lifestyle, psychological and socio-demographic drivers in functional food choice: a systematic literature review based on bibliometric and network analysis	9
How are the processing and nutrient dimensions of foods interconnected? an issue of hierarchy based on three different food scores	9
Effects of cocoa products intake on cardiometabolic biomarkers of type 2 diabetes patients: a systematic review and meta-analysis based on both long-term and short-term randomised controlled trials	9
Decreasing adherence to the Mediterranean diet: health and environmental foe	9
Blueberry benefits to cognitive function across the lifespan	9
Colonic metabolites from digested Moringa oleifera leaves induced HT-29 cell death via apoptosis, necrosis, and autophagy	8
Adherence to the Mediterranean diet increased during the COVID-19 lockdown in Italy: results from the web-based Medi-Lite questionnaire	8
Involvement of phase II enzymes and efflux transporters in the metabolism and absorption of naringin, hesperidin and their aglycones in rats	8
Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adults	8
Current use of nutrition facts tables and attitudes towards new red and green front-of-package labels among Israeli consumers	8
Organic food retailing: to what extent are foods processed and do they contain markers of ultra-processing?	8
Habitual adherence to a traditional Mediterranean diet and risk of SARS-CoV-2 infection and Coronavirus disease 2019 (COVID-19): a longitudinal analysis	8
Effect of the growing area on the fat content and the fatty acid composition of Ecuadorian cocoa beans	8
A restricted cafeteria diet ameliorates biometric and metabolic profile in a rat diet-induced obesity model	8
A short-term treatment with resveratrol improves the inflammatory conditions of Middle-aged mice skeletal muscles	8
The effect of probiotics, parabiotics, synbiotics, fermented foods and other microbial forms on immunoglobulin production: a systematic review and meta-analysis of clinical trials	8
Habitual polyphenol intake of foods according to NOVA classification: implications of ultra-processed foods intake (CUME study)	8
Plant bioactive compounds from Mediterranean diet improve risk factors for metabolic syndrome	8
The range and nutrient profile of alternative protein products sold in Australian supermarkets between 2014 and 2021	8

Association of oral microbiota profile with sugar-sweetened beverages consumption in school-aged children	8
Ultra-processed foods consumption is associated with cardiovascular disease and cardiometabolic risk factors in Brazilians with established cardiovascular events	8
Nutrient intake in school-aged children with food allergies: a case-control study	8
Longitudinal association of dietary fat intake with cardiovascular events in a prospective cohort study in Eastern Mediterranean region	8
IgE-mediated fish allergy in children: is omega-3 supplementation useful?	7
Micronutrient-fortified rice improves haemoglobin, anaemia prevalence and cognitive performance among schoolchildren in Gujarat, India: a case-control study	7
Considerations for functional food design based on starch-protein interactions: a systematic review	7
Maternal consumption of soy and isoflavones during pregnancy and risk of childhood behavioural problems: the Kyushu Okinawa Maternal and Child Health Study	7
Childhood beverage intake and risk of hypertension and hyperlipidaemia in young adults	7
Liposomal ferric pyrophosphate and ascorbic acid supplementation in pregnant women with iron deficiency anaemia: haematochemical, obstetric, neonatal and psychological outcomes in a prospective observ	7
Metabolic profiles of oligosaccharides derived from four microbial polysaccharides by faecal inocula from type 2 diabetes patients	7
In vitro fermentability of a broad range of natural ingredients by fecal microbiota from lean and obese individuals: potential health benefits	7
Meta-analysis of randomized controlled trials on calcium supplements and dairy products for changes in body weight and obesity indices	7
Levels of evidence for the association between different food groups/items consumption and the risk of various cancer sites: an umbrella review	7
Independent and interactive associations of dietary nitrate and salt intake with blood pressure and cognitive function: a cross-sectional analysis in the InCHIANTI study	6
Health effects of yogurt consumption during paediatric age: a narrative review	6
Reduced plasma carotenoids in individuals suffering from metabolic diseases with disturbances in lipid metabolism: a systematic review and meta-analysis of observational studies	6
Low-no-calorie sweeteners exert marked compound-specific impact on the human gut microbiota ex vivo	6
Dietary diversity modifies the association between FTO polymorphisms and obesity phenotypes	6
Relationship between urinary nitrate concentrations and cognitive function in older adults: findings from the NHANES survey	6
Gliadin interacted with tea polyphenols: potential application and action mechanism	6
Brewing by-product valorisation: trub debittered for nutritional and quality improvement of pasta	6
Chronic intake of nutritive sweeteners and saccharin increases levels of glycolytic and lipogenic enzymes in rat liver	6
Dietary polyphenol oleuropein and its metabolite hydroxytyrosol are moderate skin permeable elastase and collagenase inhibitors with synergistic cellular antioxidant effects in human skin fibroblasts	6
Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates	6
Turmeric root extract supplementation improves pre-frontal cortex oxygenation and blood volume in older males and females: a randomised cross-over, placebo-controlled study	6
Fructooligosaccharides and galactooligosaccharides improve hepatic steatosis via gut microbiota-brain axis modulation	5
Red and processed meat consumption and risk of incident cardiovascular disease and mortality: Isfahan cohort study	5
Four selected commercial seaweeds: biologically active compounds, antioxidant and cytotoxic properties	5
Brown and golden flaxseed reduce intestinal permeability and endotoxemia, and improve the lipid profile in perimenopausal overweight women	5
In vitro catabolism of 3′,4′-dihydroxycinnamic acid by human colonic microbiota	5
The impact of probiotics on interactions within the microbiota-gut-lung triad in COVID-19	5
FODMAP intake in children with coeliac disease influences diet quality and health-related quality of life and has no impact on gastrointestinal symptoms	5
Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids	5
Can consumption of local micronutrient- and absorption enhancer-rich plant foods together with starchy staples improve bioavailable iron and zinc in diets of at-risk African populations?	5
Analysis of ingredient list and nutrient composition of plant-based burgers available in the global market	5
Association of coffee drinking with all-cause and cause-specific mortality in over 190,000 individuals: data from two prospective studies	5
Vitamin D status, vitamin D intake, and sunlight exposure in adults adhering or not to periodic religious fasting for decades	5
Are there any concerns about dairy food consumption and cardiovascular health?	5
Assessment of Mediterranean diet adherence and comparison with Italian dietary guidelines: a study of over 10,000 adults from 2019 to 2022	4
Effect of biscuits formulated with high-amylose maize flour on satiety-related sensations and food intake	4
Postprandial 25-hydroxyvitamin D response varies according to the lipid composition of a vitamin D3 fortified dairy drink	4
Effects of acute and chronic nuts consumption on energy metabolism: a systematic review of randomised clinical trials	4
Educating health care professionals on the importance of proper diets. An online course on nutrition, health, and sustainability	4
Low glycemic index common bean snack increased satiety without modifying energy intake in adults with normal weight: randomized crossover trials	4
Mediterranean diet and physical activity in Down syndrome pediatric subjects: the DONUT STUDY	4
Association of plant-based dietary patterns with metabolic syndrome: baseline results from the Persian Kavar cohort study (PKCS)	4
Mixed carotenoid supplementation and dysmetabolic obesity: gaps in knowledge	4
Recent advances in bioactive peptides from cereal-derived Foodstuffs	4
Vegetable content & variety of convenience cooking product recipes: an online audit of Australian supermarket products	4
Pomegranate natural extract Pomanox® positively modulates skin health-related parameters in normal and UV-induced photoaging conditions in Hs68 human fibroblast cells	4
Association between Mediterranean lifestyle and perception of well-being and distress in a sample population of university Italian students	4
Moderate coffee consumption is associated with lower risk of mortality in prior Acute Coronary Syndrome patients: a prospective analysis in the ERICO cohort	4
Role of food processing on human health and current limitations	4
Normal diet ameliorates obesity more safely and effectively than ketogenic diet does in high-fat diet-induced obesity mouse based on gut microbiota and lipid metabolism	4
On the effect of flavonoids and dietary fibre in lingonberries on atherosclerotic plaques, lipid profiles and gut microbiota composition in Apoe–/– mice	3
The nutritional quality of wholegrain and multigrain breads is not necessarily better than white breads: the case of gluten-free and gluten-containing breads	3
First-trimester diet quality in association with maternal subcutaneous and visceral adipose tissue thicknesses and glucose homeostasis during pregnancy	3
Co-milling process of olives and oleaginous matrices with high nutritional value: a preliminary characterisation of the obtained oils	3
The probiotic Lacticaseibacillus paracasei strain Shirota (LcS) in a fermented milk beverage survives the gastrointestinal tract of generally healthy U.S. Adults	3
The applications of B. coagulans TCI711 in alcohol elimination	3
Associations between vegetarianism, body mass index, and eating disorders/disordered eating behaviours: a systematic review of literature	3
The protective effects of dietary intake of flavonoids and its subclasses on metabolic syndrome incidence	3
Intermittent fasting: promising premises or broken promises?	3
Effects of cross-linking of rice protein with ferulic acid on digestion and absorption of ferulic acid	3
Bergamot (Citrus bergamia) leaf extract improves metabolic, antioxidant and anti-inflammatory activity in skeletal muscles in a metabolic syndrome experimental model	3
Public interest in weight loss and diet-related topics in Europe: an infodemiology study of Google trends data from 2004–2022	3
Lowering the predicted glycemic index of pasta using dried onions as functional ingredients	3
Ellagic acid alleviates TNBS-induced intestinal barrier dysfunction by regulating mucin secretion and maintaining tight junction integrity in rats	3
D-Chiro-inositol and PCOS: between myth and reality. The never-ending story	3
Lignan intake and risk of cardiovascular disease and type 2 diabetes: a meta-analysis of prospective cohort studies	3
The challenge of weight loss maintenance in obesity: a review of the evidence on the best strategies available	3
(Poly)phenol characterisation in white and red cardoon stalks: could the sous-vide technique improve their bioaccessibility?	3
A high carbohydrate diet with a low glycaemic index improves training effects in male endurance athletes	3
Fibre fermentation and pig faecal microbiota composition are affected by the interaction between sugarcane fibre and (poly)phenols in vitro	3
Association between health risk factors and dietary flavonoid intake in cohort studies	3
Assessing the association between breastfeeding, type of childbirth and family structure with childhood obesity: results from an observational study among 10–12 years old children	3
Food appearance affects reward-related brain activity in healthy adults: a functional magnetic resonance imaging study	3
Interactions between selected over-the-counter drugs and food: clinical relevance and prevention	3
Consumption of sweeteners at different stages of life: effects on body mass, food and drink intake in male and female Wistar rats	2

Moderate intakes of soluble corn fibre or inulin do not cause gastrointestinal discomfort and are well tolerated in healthy children	2
Dietary chlorogenic acid alleviates high-fat diet-induced steatotic liver disease by regulating metabolites and gut microbiota	2
Association of infant feeding patterns with body fat mass and obesity in the first 2 years of life: a longitudinal twin birth cohort study	2
The essentiality of nutrients: a challenge to methodological monism in the scientific substantiation of health claims	2
The effects of astaxanthin supplementation on expression of microRNAs involved in cardiovascular diseases: a systematic review of current evidence	2
Public interest in food sustainability: an infodemiology study of Google trends data in Europe from 2010–2021	2
Assessing the causal association between dietary vitamin intake and lymphoma risk: a Mendelian randomisation study	2
Understanding consumer food choices & promotion of healthy and sustainable Mediterranean diet and lifestyle in children and adolescents through behavioural change actions: the DELICIOUS project	2
Gluten-free diet intervention reduces thiamine intake in two weeks, increases glycaemic response and decreases body weight in four weeks, with no long term nutritional deficiencies	2
In vitro study of potential prebiotic properties of monovarietal extra virgin olive oils	2
Gut microbiota fermentation profiles of pre-digested mycoprotein (Quorn) using faecal batch cultures in vitro : a preliminary study	2
Choline and trimethylamine N-oxide supplementation in normal chow diet and western diet promotes the development of atherosclerosis in Apoe –/– mice through different mechanisms	2
The longitudinal associations between sweet potato intake and the risk of non-alcoholic fatty liver disease: the TCLSIH cohort study	2
Consumption of unprocessed or minimally processed foods and their association with cardiovascular events and cardiometabolic risk factors in Brazilians with established cardiovascular events	2
Dietary disparities among adolescents according to individual and school socioeconomic status: a multilevel analysis	2
Ultra-processed foods consumption and the risk of metabolically unhealthy phenotype in normal-weight and overweight/obese adults: a prospective investigation	2
Resveratrol improves diabetic kidney disease by modulating the gut microbiota-short chain fatty acids axis in db/db mice	2
An appetite for change: shaping consumer choices through food labelling amidst global challenges	2
Dietary regulation of intestinal stem cells in health and disease	2
Acute effect of oat β-glucan on the bioavailability of orange juice flavanones	2
Beneficial effects of a T. monococcum wheat cultivar on diabetes incidence evaluated in non-obese diabetic mice and after in vitro simulated gastroduodenal digestion	2
Pancreatin-induced liberation of starch/cyanidin 3-O-glucoside complexes from rice cooked with black soybean that exhibit slow hydrolysis	2
Nutritional changes during the COVID-19 pandemic: a rapid scoping review on the impact of psychological factors	2
Different patterns of changes in free 25-hydroxyvitamin D concentrations during intermittent fasting among meat eaters and non-meat eaters and correlations with amino acid intake	2
Bioavailability of vitamin D biofortified pork meat: results of an acute human crossover study in healthy adults	2
Fermented foods and beverages: a potential in situ vitamin B12 biofortification – a literature review	2
Effects of prebiotic-rich yogurt on menopausal symptoms and metabolic indices in menopausal women: a triple-blind randomised controlled trial	2
Long-term supplementation with anthocyanin-rich or -poorRubus idaeusberries does not influence microvascular architecture nor cognitive outcome in the APP/PS-1 mouse model of Alzheimer’s diseas	2
Comparison of the low-calorie DASH diet and a low-calorie diet on serum TMAO concentrations and gut microbiota composition of adults with overweight/obesity: a randomized control trial	2
Consumption of walnuts suppresses the conversion of palmitic to palmitoleic acid and enhances omega-3 fatty acid metabolism in the heart of fructose-fed rats	2
Dietary protein intake from different animal and plant sources plays a minor role in the bone health of adults with or without intermittent fasting for decades	2
Senatore cappelli (Triticum turgidum ssp. durum) pasta: a study on the nutritional quality of whole grains and its physical form	2
The associations between anthropometric characteristics and nutritional parameters in male elite rugby union players	2