International Journal of Food Sciences and Nutrition

Article	Citations
Weaning, food allergens and potential risk factors for delayed introduction: a cross-sectional study	64
Tailor-made protein-rich bread for the elderly: integrating sensory preferences with nutritional and technological goals	41
The impact of perceived stress on adherence to the Mediterranean diet, eating behaviour and quality of life in a group of Italian adolescents	38
Platelet hyperactivity: a comparison of water-soluble, bioactive compound levels in commercial tomato products and water-soluble tomato concentrate, a supplement with an approved EFSA antiplatelet hea	36
The Mediterranean diet, but not time-restricted eating, mediates the effects of nesfatin on beta cell function among overweight, metabolically healthy individuals	27
Food appearance affects reward-related brain activity in healthy adults: a functional magnetic resonance imaging study	27
Soy-derived hydrolysed peptides prevent diet-induced insulin resistance through modification of the gut microbiota and inflammation in mice	27
Eating behaviours, prevalence of obesity & health policies	26
Probiotic–intestinal epithelium crosstalk: mechanisms of adhesion, signalling, and immunomodulation	26
Effect of fibre fortification of low FODMAP pasta	23
Red lentil pasta quality and in vitro digestibility modulation by means of processing conditions	23
Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids	22
Effects of different fats on postprandial appetite responses: a randomised crossover trial	22
Environmental burden of fish in healthy and sustainable diets	21
An integrative analytical framework to identify healthy, impactful, and equitable foods: a case study on 100% orange juice	21
Public interest in food sustainability: an infodemiology study of Google trends data in Europe from 2010–2021	19
Food security and health status: challenges and perceptions from a national survey in Greece	18
Natural polyphenols in ulcerative colitis: preclinical mechanisms of action and therapeutic potential	18
Ultra-processed foods consumption and the risk of metabolically unhealthy phenotype in normal-weight and overweight/obese adults: a prospective investigation	17
Designing and evaluating a Nutritional Assessment and Intervention Kiosk for mother-child dyad to combat double burden of malnutrition	16
Effects of betaine supplementation on inflammatory markers: a systematic review and meta-analysis of randomised controlled trials	16
Adherence to healthy eating patterns and the risk of metabolic syndrome: tehran lipid and glucose study	16
Adherence to Mediterranean diet: a public health paradox	15
Developing an augmented nutrient profiling system in the perspective of healthy and sustainable diets	15
Modelling the cost differential between current and healthy diets according to household education level in Belgium	15

Association of BDNF Val66Met genotype with obesity indicators and metabolic parameters	15
Fructooligosaccharides and immune health: immunomodulatory effects via gut microbiota and direct molecular mechanisms	15
Nuts and seeds consumption impact on adolescent obesity: sex-specific associations from 2003 to 2018 National Health and Nutrition Examination Survey	14
Effects of taurine supplementation on cognitive function: a systematic review and meta-analysis of randomised controlled trials	13
Nutrient patterns associated with depression: evidence from the CUME+ study	12
Cross-linked phosphorylated RS4 wheat starch reduces glucose and insulin responses after 3 days of pre-feeding in healthy adults: an acute, double-blind, randomized controlled clinical trial	12
Faecal short-chain fatty acids and nutritional factors in Thai adults with hypercholesterolaemia compared to normocholesterolemic subjects	12
The Southern Italian Children, Adolescents and paRents cOhort Study on nutrition and health: protocol of the ICARO Study	12
An exploration of progress made in the reformulation of food staples in the Republic of Ireland	12
Analysis of ingredient list and nutrient composition of plant-based burgers available in the global market	12
Nutrient quality of beverages: comparing the Nordic Keyhole, Nutri-Score and Nutrient Rich Food indices	12
First-trimester diet quality in association with maternal subcutaneous and visceral adipose tissue thicknesses and glucose homeostasis during pregnancy	12
Incidence of traffic light labelling on noncommunicable diseases: a roadmap for achieving sustainable development	12
Plant bioactive compounds from Mediterranean diet improve risk factors for metabolic syndrome	12
In vitro study of potential prebiotic properties of monovarietal extra virgin olive oils	11
Effects of berry consumption on cardiometabolic risk factors in patients with metabolic syndrome: a systematic review and meta-analysis of randomised controlled trials	11
Vitamin C supplementation showed greater effects on systolic blood pressure in hypertensive and diabetic patients: an updated systematic review and meta-analysis of randomised clinical trials	11
On the effect of flavonoids and dietary fibre in lingonberries on atherosclerotic plaques, lipid profiles and gut microbiota composition in Apoe–/– mice	11
Are eco-sustainable dietary patterns associated with impulsiveness? An insight from Italy	11
Dietary aflatoxins exposure, environmental enteropathy, and their relation with childhood stunting	11
Slow starch hydrolysis of non-glutinous rice flour and potato starch heated with taxifolin: contribution of proteins to the former and longer amylose to the latter	10
Association between Mediterranean diet and metabolic syndrome: analysis of NHANES 2007–2020	10
Food security in Italian adults: associations with sociodemographic characteristics, lifestyle behaviours and food-app use in a cross-sectional study	10
Evaluation of eating habits by 7-day food record: web-PC vs. traditional paper format	10
Comparison of the low-calorie DASH diet and a low-calorie diet on serum TMAO concentrations and gut microbiota composition of adults with overweight/obesity: a randomized control trial	10
Habitual polyphenol intake of foods according to NOVA classification: implications of ultra-processed foods intake (CUME study)	10
Amelioration of cognitive and behavioral damage by Bifidobacterium breve 05 via regulation of BDNF/NeuN and LPS/Iba1/aβ expression	10
In vitro evaluation of the immunomodulatory activity of the nutraceutical formulation AminoDefence	10
One diet, many indices: heterogeneity in measuring adherence to the EAT-lancet planetary health diet	10
Selenium intake is an effective strategy for the improvement of cognitive decline in low cognition older Americans	10
Time restricted eating and depression: a psychological perspective	10
The underrated role of psychosocial determinants of dietary choices	9
Meat or meatless meals at lunch and dinner – exploring the associated factors and transition between meals	9
Gut-liver axis: may prebiotics play a role?	9
Selenium-rich yeast improve HFD-induced abnormal lipid metabolism in ApoE −/− mice: inhibit oxidative stress, reorganise gut microbiota, and enhance cognitive abilit	9
Co-milling process of olives and oleaginous matrices with high nutritional value: a preliminary characterisation of the obtained oils	8
Dietary and lifestyle intervention strategies to tackle unhealthy behaviours in the Mediterranean countries	8
Low glycemic index common bean snack increased satiety without modifying energy intake in adults with normal weight: randomized crossover trials	8
Knowledge, attitudes and behavior of Gulf medical students in relation to Food Dome dietary guidelines: a mixed-method research	8
Association of parental eating styles and markers of food intake and nutritional status of Brazilian children	8
Longitudinal study on the association between salty food preference and obesity prevalence	8
Estimating β-casomorphin-7 exposure from milk and dairy product consumption: a comprehensive assessment for the European population	8
Limosilactobacillus reuteri BIO7251 administration improves metabolic phenotype in obese mice fed a high fat diet: an inter-organ crosstalk between gut, adipose tissue and nervous s	8
Consumption of foods with a higher degree of processing is associated with overweight and abdominal obesity in women with breast cancer undergoing chemotherapy	8
The associations of mindful and intuitive eating with BMI, depression, anxiety and stress across generations: a cross-sectional study	7
Dietary regulation of intestinal stem cells in health and disease	7
Role of vitamin D in health and disease: how diet may improve vitamin D absorption	7
Fibre fermentation and pig faecal microbiota composition are affected by the interaction between sugarcane fibre and (poly)phenols in vitro	7
Association between protein intake from animal and plant sources and the presence of frailty in community-dwelling Australian women	7
Age-related decline of motor unit firing rate in community-dwelling healthy older adults and daily ingestion of fish protein of Alaska pollack: a randomised trial	7

Effects of intake of Lactococcus cremoris subsp. cremoris FC on constipation symptoms and immune system in healthy participants with mild constipation: a double-blind, placebo-controlled	7
The long-term and post-prandial effects of berry consumption on endothelial dysfunction in adults: a systematic review and meta-analysis of randomised controlled trials	7
Association between intake of whole grain and periodontitis among adults in the United States: a population-based study	7
Environmental impact of 100% fruit juice consumption and inclusion in sustainable diets in Europe	6
Consumption of ultra-processed foods and eight-year risk of death from all causes and noncommunicable diseases in the ELSA-Brasil cohort	6
Long-term supplementation with anthocyanin-rich or -poorRubus idaeusberries does not influence microvascular architecture nor cognitive outcome in the APP/PS-1 mouse model of Alzheimer’s diseas	6
A pinch too much: the sodium price of plant-based analogues	6
The challenge of weight loss maintenance in obesity: a review of the evidence on the best strategies available	6
Levels of evidence for the association between different food groups/items consumption and the risk of various cancer sites: an umbrella review	6
Quantitative management of human faecal bulking response to combinations of functionally distinct dietary fibers, using functional equivalents and a validated rat model	6
Evaluation of the potential of promoting healthy and sustainable food choices in a worksite canteen through an app-based intervention	6
Effects of dietary factors on hyperuricaemia and gout: a systematic review and meta-analysis of observational studies	6
Resveratrol treatment increases sirtuin 1 levels and alleviates frailty phenotype in knee osteoarthritis patients: a randomised placebo-controlled clinical trial	6
Nutrient profile of packaged foods according to the degree of processing	6
Fermented foods and beverages: a potential in situ vitamin B12 biofortification – a literature review	6
The effects of astaxanthin supplementation on expression of microRNAs involved in cardiovascular diseases: a systematic review of current evidence	6
Are vegetarians’ diets inherently healthy? Ultra-processed food consumption is associated with overweight among vegetarians: the brazilian survey on the health, food, and nutrition of vegetarians	5
Grape seed procyanidins modulate PER2 circadian rhythm and lipid metabolism of white adipose tissue explants in a time-dependent manner	5
Intra-uterine exposure to lower maternal haemoglobin concentration is associated with impaired cognitive function in stunted adolescents: results from a 17-year longitudinal cohort study in Indonesia	5
Association between maternal yogurt consumption during late pregnancy and risk of infantile diarrhoea: a prospective cohort study	5
Adherence to Australian diet, physical activity and alcohol guidelines is associated with lower risk of depression and anxiety: a secondary analysis of the CALM trial	5
Daily intake of live microbes and cognitive function in older adults: the mediating role of mitochondrial dysfunction	5
Improving the structure of lentil proteins during fermentation and their association with nutritional values and solubility	5
Prospective association between fruit and vegetable intake and the risk of type 2 diabetes amongst Chinese adults: the China Health and Nutrition Survey	5
Global burden of zinc deficiency among children under 5 years old from 1990 to 2020	5
Greater protein quality of an egg breakfast may be inadequate to induce satiety during weight loss, compared with a cereal breakfast of equal protein quantity	5
Microbially mediated phenolic catabolites exert differential genoprotective activities in normal and adenocarcinoma cell lines	5
Healthy plant-based diet might be inversely associated with gastric precancerous lesions: new evidence from a case-control study based on dietary pattern and fecal metabolic profiling	5
Alterations of gut microbiome and metabolism induced by inulin associated with weight loss in obese female mice	5
When knowledge is not enough: understanding the barriers to sustainable food choices in Italy	5
Food consumption and comparison with Italian Dietary Guidelines: results from ARIANNA cross-sectional survey	5
Vitexin and isovitexin delayed ageing and enhanced stress-resistance through the activation of the SKN-1/Nrf2 signaling pathway	5
The role of Mediterranean diet in reducing household food waste: the UniFoodWaste study among italian students	5
The gut microbiome across the lifespan: how diet modulates our microbial ecosystem from infancy to the elderly	5
Knowledge of inorganic nitrate dietary survey-2 (KINDS-2): a multinational cross-sectional study of nitrate knowledge, beliefs and purchasing behaviours in the general population and healthcare profes	5
Estimated dietary intake of polyphenols from culinary herbs and herbal infusions in the HYDRIA survey	5
Association of dietary n-3 fatty acids intake with metabolic syndrome among Korean middle-aged adults: effect modification by body mass index	5
The probiotic Lacticaseibacillus paracasei strain Shirota (LcS) in a fermented milk beverage survives the gastrointestinal tract of generally healthy U.S. Adults	5
Association of plant-based dietary patterns with metabolic syndrome: baseline results from the Persian Kavar cohort study (PKCS)	5
Quality over quantity: how the right carbs fuel better mental health	4
Educating health care professionals on the importance of proper diets. An online course on nutrition, health, and sustainability	4
Nutritional value of cereal-based gluten-free products and comparison to that of gluten containing counterparts in the Greek market	4
Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adults	4
The role of free-from symbols on consumer perceptions of healthiness, quality and intention to buy baked food products	4
Melatonin supplementation as an adjunct to dual-task training: effects on functional capacity and quality of life in Parkinson’s disease	4
Whole grapes or grape products on body weight, anthropometrics, and adipokines: systematic review and meta-analysis of randomized controlled trials	4
A 16-week supplementation with a polyphenol-rich supplement, Sinetrol ® Xpur, aids in fat loss of overweight and obese volunteers: a randomised, doub	4
Reformulation of snacks offered to children and adolescents at school kiosks: is this strategy enough or just the tip of the iceberg?	4
Validation of the food inflation impact on consumer behavior scale: a comparative measurement instrument with focus on food security	4
Food security in Ukraine today’s conditions	4
Ultra-processed foods and cancer risk: a narrative review of epidemiological findings and biological mechanisms	4
Role of food processing on human health and current limitations	4
Inulin may prevent the high-fat diet induced-obesity via suppressing endocannabinoid system in the prefrontal cortex in Wistar rats	4
Higher caffeine consumption is associated with insufficient sleep time in Brazilian adults (CUME study)	4
Acceptability of alternative ready-to-use therapeutic foods in acute malnutrition management—a systematic review	4
Exclusive olive oil use is associated with lower 20-year cumulative type 2 diabetes incidence across BMI categories and Mediterranean diet adherence trajectories in ATTICA study	4
Different patterns of changes in free 25-hydroxyvitamin D concentrations during intermittent fasting among meat eaters and non-meat eaters and correlations with amino acid intake	4
Adherence to a Mediterranean type of diet in the world: a geographical analysis based on a systematic review of 57 studies with 1,125,560 participants	3
Food labelling in focus: a transnational analysis of chilled ready-to-eat products in the EU, the Western Balkans and Turkey	3
Inverse association of healthy diet scores with non-alcoholic fatty liver disease among Chinese patients with type 2 diabetes mellitus	3
Consumption of fish and seafood by childbearing-aged women in the UK and potential products that could improve health outcomes	3
Ellagic acid alleviates high-fructose diet-induced non-alcoholic fatty liver disease by modulating liver metabolic profiles and gut microbiota	3
Associations between dietary patterns derived using principal component analysis and personality traits in adults: a cross-sectional study	3
The impact of breakfast skipping on plasma glucose levels in non-diabetic individuals: gender-based differences and implications	3
Dietary carbohydrate quality and body weight: a longitudinal investigation with Brazilian undergraduates (CUME STUDY)	3
The bidirectional association between incidence of depression and obesity in Brazilian graduates (CUME study): a 6-year prospective study	3
Liquorice alters adipocyte–breast cancer cell crosstalk by modulating oxidative stress and suppressing aromatase and renin–angiotensin signalling	3
Association of carbohydrate intake from different sources with all-cause and cardiovascular mortality among chronic kidney disease populations: assessment of 1999–2018 National Health and Nutrition Ex	3
Dietary polyphenols targeting NLRP3 inflammasome in obesity and metabolic disorders: a review on experimental and computational evidence	3
Ultra-processed foods: the good, the bad and the ugly of food processing	3
Association between dietary carotenoid intake and breast cancer risk: a case–control study among Korean women	3
Adherence to mediterranean diet attenuates the link between impaired fasting glucose and 20-year cumulative incidence of type 2 diabetes: the ATTICA cohort study (2002–2022)	3
Knowledge, attitude and behaviours towards food sustainability in a group of Italian consumers. A cross-sectional study	3
Association between Mediterranean lifestyle and perception of well-being and distress in a sample population of university Italian students	3
Low-carbohydrate dietary score and the incidence of metabolically unhealthy phenotype based on BMI status: a cohort study	3
Winemaking by-products fortification of flour formulations based on corn and lentil	3
Fructooligosaccharides and galactooligosaccharides improve hepatic steatosis via gut microbiota-brain axis modulation	3
Enriched pasta incorporating typical vegetables of mediterranean diet: in vitro evaluation of inhibitory potential on digestive enzymes and predicted glycaemic index	3
Postprandial amino acid response after the ingestion of pea protein, milk protein, casein and a casein–pea blend, in healthy older adults	3
Cross-sectional associations of home cooking with diet quality and food consumption by degree of processing in women from the Moli-sani Study	3

Resveratrol improves diabetic kidney disease by modulating the gut microbiota-short chain fatty acids axis in db/db mice	3
Potentials and limitations of a food group-based algorithm to assess dietary nutrient intake of women in rural areas in Tanzania	3
Consumption of unprocessed or minimally processed foods and their association with cardiovascular events and cardiometabolic risk factors in Brazilians with established cardiovascular events	3
Global trends in vitamin D-fortified food and drink product launches (2019–2023)	3
Curcumin potentiates the ErbB receptors inhibitor Afatinib for enhanced antitumor activity in malignant mesothelioma	3
Effects of aerobic exercise and antioxidant micronutrients on leptin levels in pregnancy: a sub-analysis from a double-blinded randomised controlled trial	3
Association between alcoholic (poly)phenol-rich beverage consumption and cognitive status in older adults living in a Mediterranean area	3
The association between dietary quercetin intake and risk of depressive symptoms: the TCLSIH cohort study	3