International Journal of Food Sciences and Nutrition

Article	Citations
Probiotics and Covid-19	70
Nutritional assessment of plant-based meat analogues on the Swedish market	49
Effect of resveratrol on intestinal tight junction proteins and the gut microbiome in high-fat diet-fed insulin resistant mice	40
Nut and legume consumption and human health: an umbrella review of observational studies	40
Adherence to the Mediterranean diet among Italian adults: results from the web-based Medi-Lite questionnaire	34
Time restricted feeding and mental health: a review of possible mechanisms on affective and cognitive disorders	33
Gut microbiome changes induced by a diet rich in fruits and vegetables	33
Examination of the nutritional composition of alternative beef burgers available in the United States	30
Total, red and processed meat consumption and human health: an umbrella review of observational studies	29
Effects of orthodox religious fasting versus combined energy and time restricted eating on body weight, lipid concentrations and glycaemic profile	28
The power of plants: how fruit and vegetables work as source of nutraceuticals and supplements	23
Dietary fibre modifies gut microbiota: what’s the role of (poly)phenols?	23
The opera prevention project	22
A cross-country experimental study on consumers’ subjective understanding and liking on front-of-pack nutrition labels	22
Similar late effects of a 7-week orthodox religious fasting and a time restricted eating pattern on anthropometric and metabolic profiles of overweight adults	22
Changes in the consumption of foods characterising the Mediterranean dietary pattern and major correlates during the COVID-19 confinement in Italy: results from two cohort studies	21
Myo-inositol supplementation to prevent gestational diabetes in overweight non-obese women: bioelectrical impedance analysis, metabolic aspects, obstetric and neonatal outcomes – a randomized and open	21
Chronotype and cardio metabolic health in obesity: does nutrition matter?	21
Is fatty acid composition of breast milk different in various populations? A systematic review and meta-analysis	20
Mediterranean diet – promotion and dissemination of healthy eating: proceedings of an exploratory seminar at the Radcliffe institute for advanced study	20
Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults	19
Fructose and high fructose corn syrup: are they a two-edged sword?	18
Adherence to the Mediterranean diet is an independent predictor of circulating vitamin D levels in normal weight and non-smoker adults: an observational cross-sectional study	18
Effects on consumers’ subjective understanding of a new front-of-pack nutritional label: a study on Italian consumers	17
Hepatoprotective and anti-inflammatory effects of a standardized pomegranate (Punica granatum) fruit extract in high fat diet-induced obese C57BL/6 mice	17

Nutrition and health or nutrients and health?	16
Dietary determinants of unhealthy metabolic phenotype in normal weight and overweight/obese adults: results of a prospective study	16
Mediterranean diet adherence and weight status among Sicilian Middle school adolescents	16
Eating behaviour, physical activity and lifestyle of Italian children during lockdown for COVID-19	16
Improving sleep disturbances in obesity by nutritional strategies: review of current evidence and practical guide	16
Effectiveness of the piperine-supplemented Curcuma longa L. in metabolic control of patients with type 2 diabetes: a randomised double-blind placebo-controlled clinical trial	15
Effects of urolithins on obesity-associated gut dysbiosis in rats fed on a high-fat diet	14
Polyphenols intervention is an effective strategy to ameliorate inflammatory bowel disease: a systematic review and meta-analysis	14
Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour	14
Orbitides isolated from flaxseed induce apoptosis against SGC-7901 adenocarcinoma cells	14
Historical changes in the mineral content of fruit and vegetables in the UK from 1940 to 2019: a concern for human nutrition and agriculture	14
Characteristics of spicy food consumption and its relation to lifestyle behaviours: results from 0.5 million adults	14
Vitamin B and vitamin D as modulators of gut microbiota in overweight individuals	13
Is Mediterranean diet still a common dietary pattern in the Mediterranean area?	13
A multiphase dietetic protocol incorporating an improved ketogenic diet enhances weight loss and alters the gut microbiome of obese people	13
Implementation of Christian Orthodox fasting improves plasma adiponectin concentrations compared with time-restricted eating in overweight premenopausal women	13
Triterpenoid saponins in tea (Camellia sinensis) plants: biosynthetic gene expression, content variations, chemical identification and cytotoxicity	13
FTO gene–lifestyle interactions on serum adiponectin concentrations and central obesity in a Turkish population	13
Vitamin D3content of cows’ milk produced in Northern Ireland and its efficacy as a vehicle for vitamin D fortification: a UK model	12
Daily mocha coffee intake and psycho-cognitive status in non-demented non-smokers subjects with subcortical ischaemic vascular disease	12
Is there a relationship between the ketogenic diet and sleep disorders?	12
Effect of polyphenol-rich extra-virgin olive oil on lipid profile and inflammatory biomarkers in patients undergoing coronary angiography: a randomised, controlled, clinical trial	12
Dietary isoflavones intake is inversely associated with non-alcoholic fatty liver disease, hyperlipidaemia and hypertension	12
Prevalence of processed and ultra-processed food intake in Brazilian children (6–24 months) is associated with maternal consumption and breastfeeding practices	12
Long-term resveratrol treatment improves the capillarization in the skeletal muscles of ageing C57BL/6J mice	12
Effectiveness of intermittent fasting to potentiate weight loss or muscle gains in humans younger than 60 years old: a systematic review	12
Wheat-durum pasta added of inactivated Bifidobacterium animalis decreases glucose and total cholesterol levels and modulates gut microbiota in healthy rats	12
Vitamin C intake and multiple health outcomes: an umbrella review of systematic reviews and meta-analyses	12
Cardiometabolic impacts of saturated fatty acids: are they all comparable?	12
Processed and ultra-processed foods: coming to a health problem?	11
Adherence to the Mediterranean diet and weight status in children: the role of parental feeding practices	11
Chemopreventive effects of raw and roasted oat flakes after in vitro fermentation with human faecal microbiota	11
Habitual coffee and caffeinated beverages consumption is inversely associated with arterial stiffness and central and peripheral blood pressure	11
The use ofLactobacillus plantarumesterase genes: a biotechnological strategy to increase the bioavailability of dietary phenolic compounds in lactic acid bacteria	11
Combined cranberry supplementation and weight loss diet in non-alcoholic fatty liver disease: a double-blind placebo-controlled randomized clinical trial	11
FOODLIT-PRO: conceptual and empirical development of the food literacy wheel	11
Introducing the Front-Of-Pack Acceptance Model: the role of usefulness and ease of use in European consumers’ acceptance of Front-Of-Pack Labels	11
Comparisons of different vitamin D supplementation for prevention of osteoporotic fractures: a Bayesian network meta-analysis and meta-regression of randomised controlled trials	11
Nutrition and aging: is there a link to cognitive health?	11
What are the determinants of adherence to the mediterranean diet?	11
Antioxidant, immunomodulatory, and anti-inflammatory effects of Spirulina in disease conditions: a systematic review	11
The haplotype of SLC2A9_rs3733591, PKD2_rs2725220 and ABCG2_rs2231142 increases the hyperuricaemia risk and alcohol, chicken and processed meat intakes and smoking interact with i	11
The impact of socioeconomic and environmental determinants on Mediterranean diet adherence: a municipal-level spatial analysis in Athens metropolitan area, Greece	10
A controlled human intervention trial to study protein quality by amino acid uptake kinetics with the novel Lemna protein concentrate as case study	10
Gastric protein digestion of goat and cow milk infant formula and human milk under simulated infant conditions	10
Changes in a Mediterranean lifestyle during the COVID-19 pandemic among elderly Italians: an analysis of gender and socioeconomic inequalities in the “LOST in Lombardia” study	10
A practical nutritional guide for the management of sleep disturbances in menopause	10
Beneficial effect of walnuts on vascular tone is associated with Akt signalling, voltage-dependent calcium channel LTCC and ATP-sensitive potassium channel Kv1.2	10
Feeding the preterm infant: an overview of the evidence	10
Paraprobiotics obtained by six different inactivation processes: impacts on the biochemical parameters and intestinal microbiota of Wistar male rats	10

Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds	10
The effect of chickpea flour and its addition levels on quality and in vitro starch digestibility of corn–rice-based gluten-free pasta	9
A restricted cafeteria diet ameliorates biometric and metabolic profile in a rat diet-induced obesity model	9
Influence of the addition of different ingredients on the bioaccessibility of glucose released from rice during dynamic in vitro gastrointestinal digestion	9
Bread making with sourdough and intact cereal and legume grains – effect on glycaemic index and glycaemic load	9
Effect of consumption of ancient grain bread leavened with sourdough or with baker’s yeast on cardio-metabolic risk parameters: a dietary intervention trial	9
The effect of a Mediterranean diet vs. a low-fat diet on non-alcoholic fatty liver disease in children: a randomized trial	9
Probiotic red quinoa drinks for celiacs and lactose intolerant people: study of functional, physicochemical and probiotic properties during fermentation and gastrointestinal digestion	9
Potential of moringa leaf and baobab fruit food-to-food fortification of wholegrain maize porridge to improve iron and zinc bioaccessibility	9
Development of functional whey cheese enriched in vitamin D3: nutritional composition, fortification, analysis, and stability study during cheese processing and storage	9
Impact of dietary propionate on fructose-induced changes in lipid metabolism, gut microbiota and short-chain fatty acids in mice	9
Antinociceptive effects of maqui-berry (Aristotelia chilensis (Mol.) Stuntz)	9
Current use of nutrition facts tables and attitudes towards new red and green front-of-package labels among Israeli consumers	8
Lifestyle, psychological and socio-demographic drivers in functional food choice: a systematic literature review based on bibliometric and network analysis	8
Supplementation with alpha-linolenic acid and inflammation: a feasibility trial	8
Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adults	8
The effect of probiotics, parabiotics, synbiotics, fermented foods and other microbial forms on immunoglobulin production: a systematic review and meta-analysis of clinical trials	8
Fruit and vegetable intake is inversely associated with type 2 diabetes in Chinese women: results from the China Health and Nutrition Survey	8
Fish and human health: an umbrella review of observational studies	8
Ultra-processed foods consumption is associated with cardiovascular disease and cardiometabolic risk factors in Brazilians with established cardiovascular events	8
Adherence to the Mediterranean diet increased during the COVID-19 lockdown in Italy: results from the web-based Medi-Lite questionnaire	8
Reducing FODMAPs and improving bread quality using type II sourdough with selected starter cultures	8
Mediterranean diet adherence and metabolic syndrome in US adolescents	8
Hydroxycinnamic acid derivatives isolated from hempseed and their effects on central nervous system enzymes	7
Metabolites of the ellagitannin, geraniin inhibit human ACE; in vitro and in silico evidence	7
Meta-analysis of randomized controlled trials on calcium supplements and dairy products for changes in body weight and obesity indices	7
Colonic metabolites from digested Moringa oleifera leaves induced HT-29 cell death via apoptosis, necrosis, and autophagy	7
Micronutrient-fortified rice improves haemoglobin, anaemia prevalence and cognitive performance among schoolchildren in Gujarat, India: a case-control study	7
Association of oral microbiota profile with sugar-sweetened beverages consumption in school-aged children	7
How are the processing and nutrient dimensions of foods interconnected? an issue of hierarchy based on three different food scores	7
Effects of cocoa products intake on cardiometabolic biomarkers of type 2 diabetes patients: a systematic review and meta-analysis based on both long-term and short-term randomised controlled trials	7
Blueberry benefits to cognitive function across the lifespan	7
Organic food retailing: to what extent are foods processed and do they contain markers of ultra-processing?	7
Longitudinal association of dietary fat intake with cardiovascular events in a prospective cohort study in Eastern Mediterranean region	7
Cheese as a functional food for older adults: comparing the bioactive properties of different cheese matrices following simulated gastrointestinalin vitrodigestion	7
Dietary diversity modifies the association between FTO polymorphisms and obesity phenotypes	6
Current and emerging trends in cereal snack bars: implications for new product development	6
Relationship between urinary nitrate concentrations and cognitive function in older adults: findings from the NHANES survey	6
Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates	6
Nutrient intake in school-aged children with food allergies: a case-control study	6
Brewing by-product valorisation: trub debittered for nutritional and quality improvement of pasta	6
Habitual adherence to a traditional Mediterranean diet and risk of SARS-CoV-2 infection and Coronavirus disease 2019 (COVID-19): a longitudinal analysis	6
Plant bioactive compounds from Mediterranean diet improve risk factors for metabolic syndrome	6
Involvement of phase II enzymes and efflux transporters in the metabolism and absorption of naringin, hesperidin and their aglycones in rats	6
Dietary calamondin supplementation slows the progression of non-alcoholic fatty liver disease in C57BL/6 mice fed a high-fat diet	6
A short-term treatment with resveratrol improves the inflammatory conditions of Middle-aged mice skeletal muscles	6
Liposomal ferric pyrophosphate and ascorbic acid supplementation in pregnant women with iron deficiency anaemia: haematochemical, obstetric, neonatal and psychological outcomes in a prospective observ	6
Adherence to a Mediterranean type of diet in the world: a geographical analysis based on a systematic review of 57 studies with 1,125,560 participants	6
Effect of the growing area on the fat content and the fatty acid composition of Ecuadorian cocoa beans	6
IgE-mediated fish allergy in children: is omega-3 supplementation useful?	6
Biomarker-based validity of a food frequency questionnaire estimating intake in Brazilian children and adolescents	6
The insulin-sensitising properties of the ellagitannin geraniin and its metabolites from Nephelium lappaceum rind in 3T3-L1 cells	6
Health effects of yogurt consumption during paediatric age: a narrative review	5
Effects of the intake of craft or industrial beer on serum homocysteine	5
Turmeric root extract supplementation improves pre-frontal cortex oxygenation and blood volume in older males and females: a randomised cross-over, placebo-controlled study	5
Are there any concerns about dairy food consumption and cardiovascular health?	5
Independent and interactive associations of dietary nitrate and salt intake with blood pressure and cognitive function: a cross-sectional analysis in the InCHIANTI study	5
Lactobacillus plantarum 22A-3 exerts anti-allergic activity through TGF-β secretion in passive cutaneous anaphylaxis of mice	5
The range and nutrient profile of alternative protein products sold in Australian supermarkets between 2014 and 2021	5
Metabolic profiles of oligosaccharides derived from four microbial polysaccharides by faecal inocula from type 2 diabetes patients	5
In vitro fermentability of a broad range of natural ingredients by fecal microbiota from lean and obese individuals: potential health benefits	5
Short-chain fatty acids, acetate and propionate, directly upregulate osteoblastic differentiation	5
Dietary polyphenol oleuropein and its metabolite hydroxytyrosol are moderate skin permeable elastase and collagenase inhibitors with synergistic cellular antioxidant effects in human skin fibroblasts	5
Maternal consumption of soy and isoflavones during pregnancy and risk of childhood behavioural problems: the Kyushu Okinawa Maternal and Child Health Study	5
The impact of probiotics on interactions within the microbiota-gut-lung triad in COVID-19	5
Gliadin interacted with tea polyphenols: potential application and action mechanism	5
Reduced plasma carotenoids in individuals suffering from metabolic diseases with disturbances in lipid metabolism: a systematic review and meta-analysis of observational studies	5
Childhood beverage intake and risk of hypertension and hyperlipidaemia in young adults	5
Habitual polyphenol intake of foods according to NOVA classification: implications of ultra-processed foods intake (CUME study)	5
Chronic intake of nutritive sweeteners and saccharin increases levels of glycolytic and lipogenic enzymes in rat liver	5
Levels of evidence for the association between different food groups/items consumption and the risk of various cancer sites: an umbrella review	5
Xanthohumol reduces inflammation and cell metabolism in HT29 primary colon cancer cells	4
Vegetable content & variety of convenience cooking product recipes: an online audit of Australian supermarket products	4
Red and processed meat consumption and risk of incident cardiovascular disease and mortality: Isfahan cohort study	4
Postprandial 25-hydroxyvitamin D response varies according to the lipid composition of a vitamin D3 fortified dairy drink	4
Moderate coffee consumption is associated with lower risk of mortality in prior Acute Coronary Syndrome patients: a prospective analysis in the ERICO cohort	4
The effect of canola, sesame and sesame-canola oils on body fat and composition in adults: a triple-blind, three-way randomised cross-over clinical trial	4
Dietary inflammatory index score, glucose control and cardiovascular risk factors profile in people with type 2 diabetes	4
Consumption of a smoothie or cereal-based breakfast: impact on thirst, hunger, appetite and subsequent dietary intake	4
FODMAP intake in children with coeliac disease influences diet quality and health-related quality of life and has no impact on gastrointestinal symptoms	4

Vitamin D status, vitamin D intake, and sunlight exposure in adults adhering or not to periodic religious fasting for decades	4
Four selected commercial seaweeds: biologically active compounds, antioxidant and cytotoxic properties	4
Normal diet ameliorates obesity more safely and effectively than ketogenic diet does in high-fat diet-induced obesity mouse based on gut microbiota and lipid metabolism	3
Effect of biscuits formulated with high-amylose maize flour on satiety-related sensations and food intake	3
Adherence to healthy dietary patterns and outcomes of assisted reproduction: a systematic review and meta-analysis	3
Effects of cross-linking of rice protein with ferulic acid on digestion and absorption of ferulic acid	3
Assessing the association between breastfeeding, type of childbirth and family structure with childhood obesity: results from an observational study among 10–12 years old children	3
Brown and golden flaxseed reduce intestinal permeability and endotoxemia, and improve the lipid profile in perimenopausal overweight women	3
Effects of acute and chronic nuts consumption on energy metabolism: a systematic review of randomised clinical trials	3
Association of coffee drinking with all-cause and cause-specific mortality in over 190,000 individuals: data from two prospective studies	3
Fibre fermentation and pig faecal microbiota composition are affected by the interaction between sugarcane fibre and (poly)phenols in vitro	3
Association between health risk factors and dietary flavonoid intake in cohort studies	3
The applications of B. coagulans TCI711 in alcohol elimination	3
Lowering the predicted glycemic index of pasta using dried onions as functional ingredients	3
The protective effects of dietary intake of flavonoids and its subclasses on metabolic syndrome incidence	3
Do chronic noncommunicable diseases modify the macronutrient composition of human milk?	3
Feasibility and acceptability of a nutritional intervention testing the effects of nitrate-rich beetroot juice and folic acid on blood pressure in Tanzanian adults with elevated blood pressure	3
Co-milling process of olives and oleaginous matrices with high nutritional value: a preliminary characterisation of the obtained oils	3
Low-no-calorie sweeteners exert marked compound-specific impact on the human gut microbiota ex vivo	3
In vitro catabolism of 3′,4′-dihydroxycinnamic acid by human colonic microbiota	3
Considerations for functional food design based on starch-protein interactions: a systematic review	3
Can consumption of local micronutrient- and absorption enhancer-rich plant foods together with starchy staples improve bioavailable iron and zinc in diets of at-risk African populations?	3
Role of food processing on human health and current limitations	3