Food Hygiene and Safety Science

Papers
(The median citation count of Food Hygiene and Safety Science is 0. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)
ArticleCitations
Detection of Ciguatoxins from Fish Introduced into a Wholesale Market in Japan10
<i>Salmonella</i> Serovars Isolated from Retail Meats in Tokyo, Japan and Their Antimicrobial Susceptibility8
Prevalence of Cereulide-Producing <i>Bacillus cereus</i> in Pasteurized Milk6
Study of Rapid Simultaneous Determination of Residual Veterinary Drugs in Livestock and Fishery Products Using Three-Layer Extraction4
Determination of Allyl Isothiocyanate in Mustard and Horseradish Extracts by Single Reference GC and HPLC Based on Relative Molar Sensitivities3
Survey of Arsenic/Heavy Metals and Pesticide Residues in Edible Insects for Human Consumption or Supplied in Japan3
Effect of Cooking and Processing on Quantitation of Soybean Proteins3
Analysis of Ciguatoxins in the Spotted Knifejaw, <i>Oplegnathus punctatus</i> from the Waters of Japan3
Consultation and Information Source of Interaction between Drugs and Health Foods among Pharmacists and Dietitians3
Study of Rapid HPLC Method for the Determination of Antioxidants in Foods, and Standard Solution Stability during Storage3
Prevalence and Characterization of <i>Campylobacter</i> in Bile from Bovine Gallbladders3
Evaluation on a Simultaneous Analytical Method of Pesticide Residues in Limes2
Toxicity of <i>Takifugu exascurus</i>Collected from the Sea of Kumano2
Comparison of Validation Results Obtained by GC-MS/MS and LC-MS/MS for the Analysis of Residual Pesticides in Agricultural Products2
Single-laboratory Validation Study and Surveillance Using an Improved Multiresidue Analytical Method for Veterinary Drugs in Livestock Products by LC-MS/MS2
Analysis of Ciguatoxins in <i>Variola louti</i> Captured off the Ogasawara (Bonin) Islands2
Rapid Determination of <i>tert</i>-Butylhydroquinone (TBHQ) in Foods Using Three-Layer Extraction2
Determination of Caffeine, Theobromine, and Theophylline in Chocolate Using LC-MS2
Recognition and Prevalence of “Designated Ingredient, etc.” in Health Foods2
Determination of Nitrate Ion in Cheese and Sake2
Current Incidence and Contamination Sources of Ascariasis in Japan2
Usefulness of Dilution for Rapid Simultaneous Determination of Residual Pesticides in Edamame (Immature Soybeans) by LC-MS/MS2
Secondary Contamination by Wheat Allergens across Cooking Bowls through the Use of Sponge Scourers1
Analysis and Health Risk Assessment of Cadmium and Arsenic in Japanese, Vietnamese, and Indonesian Rice1
Evaluation of a Species-specific, Stable, and Endogenous Sequence of Eggplant (<i>Solanum melongena</i>) using LAMP for the Detection of Genetically Modified Eggplants1
Analytical Method for Fipronil and Fipronil Sulfone in Livestock Products Using LC-MS/MS1
Examination of Aflatoxin M<sub>1</sub> Contamination in Milk and Milk Drinks Available in Fukuyama City1
呈色反応によるツキヨタケの簡易鑑別法開発1
Frequency of Worsening Clinical Test Values Related to Supplement Use: Estimation by Using Nationwide Online Survey1
Evaluation of Conversion Factors for Genetically Modified Maize Quantification1
The Configuration of Tadalafil and Tadalafil Analogues Found in Dietary Supplements1
Isolating Venomous Constituents of <i>Paralepistopsis acromelalga</i>and Simultaneous Analysis of Its Compounds1
Determination of Antibacterial Agents for Animals in Swine Muscles by Microbiological Screening and LC-MS/MS1
Method Verification for Vitamin D Analysis in Processed Foods Based on the Analytical Manual for the Standard Tables of Food Composition in Japan 2015 (Seventh Revised Edition)1
Validation Study on Developed Methods for Total Organic Carbon in Some Kinds of Mineral Water1
Proficiency Testing Schemes for Food Nutrition Analysis in Japan (2017–2018)1
Fate of Organophosphorus Flame Retardants in Polished Rice during the Cooking Process1
Development of an LC-MS/MS-Based Rapid and Simple Analytical Method for Six Fungicides1
Rapid Screening System for Paralytic Shellfish Toxins in Bivalves by Oligonucleotide Lateral Flow Immunoassay1
Survey of Total Mercury Content in Fishery Products1
Contamination of Pathogenic <i>Escherichia coli</i> in Retail Fresh Vegetables in the Mekong Delta, Vietnam1
成鶏肉のカンピロバクターおよびサルモネラ汚染状況と株性状1
Nomenclature and Identification Method of Non-Permitted Dyes of Patent Blue Group1
Analysis of Tin, Arsenic and Lead in Soft Drinks by Microwave Digestion and Its Applicability1
Prevalence and Antimicrobial Resistance of <i>Campylobacter jejuni/coli</i> and Analysis of Macrolide Resistance Isolates from Retail Meat in Tokyo, Japan (2010–2019)1
Development of an Analytical Method for Simultaneous Determinationof Quinolones and Tetracyclines in Livestock and Fishery Products1
Evaluation of a Risk Communication Program for Pesticide Residues1
Evaluation of the Pesticide analysis in Agricultural Products Using the Self-Cleaning Ion Source GC-MS/MS1
Determination of Inorganic Arsenic for Pet Food by LC-ICP-MS1
Improvement of Nitrite Analysis Method in Food Products1
Surveillance of Acaricides in Honey1
Evaluation of Microbial Spoilage in PET Bottled Soft Drinks by Direct Drinking0
Determination of Albendazole Metabolite in Livestock Products Using LC-MS/MS0
スポイトと電子天びんを用いたアスコルビン酸のインドフェノール滴定法の改良：利便性と効率性の向上0
食品添加物の大腸菌の確認試験における培地および試験法の適合性の検証0
Case Study:Identification of Microbial Distribution and Contamination Source by PDCA Cycle at a Boiled Noodles Factory0
Evaluation of an Analytical Method Using GC-MS/MS and a 3-Layer Solid Phase Extraction Mini-Column for Pesticide Residues in Agricultural Products0
Validation Study on an Improved Quantitative Method for Aflatoxins in Foods0
Characteristics of Adverse events of Dietary Supplements Provided byMedical Professionals and their Application in Causality Evaluation Algorithm0
国内流通遺伝子組換えとうもろこしの実態（2021年度産）および現行法の適用性に関する調査（調査・資料，英文）0
The Validity of the Poisson Distribution to Analyze Microbial Colony Counts on Agar Plates for Food Samples0
Inter-laboratory Study on the Modified Methods for Analyzing Bisphenol A Content for Migration Tests from Polycarbonate Food Apparatuses, Containers, and Packaging0
Analysis of Free Pantothenic Acid in Foods by HPLC and LC-MS/MS0
Determination of Chlorothalonil Metabolite I in Livestock Products by LC-MS/MS0
Establishment of Simple and Quick Method to Confirm the Heating History of Milk and Dairy Products0
健康食品に関する市町村保健師の認識と特定保健指導時の健康食品情報の利活用の実態について0
Validation Study on Migration Test for Plastic Food Utensils, Containers, and Packaging0
Analysis of Organoarsenic Compounds Concentration in Fish with the Newly Developed LC-MS/MS Method0
Storage Stability of Nitrite in Nitrite Analysis of Meat Products0
食品中の亜硝酸ナトリウム分析法の妥当性確認0
Tetrodotoxin Content of the Small Gastropod <i>Nassarius sufflatus</i>0
バナナ，さくらんぼおよびキウイフルーツにおけるジベレリンの分析法開発および含有量実態調査0
カビ毒汚染されたナツメグに対する Bright Greenish-Yellow Fluorescens（BGYF）選別の有効性0
Modified Methods for Analyzing Bisphenol A Content for Migration Tests from Polycarbonate Food Apparatuses, Containers, and Packaging0
Detection of Tetrodotoxin in Vomit and Urine from a Patient Suffering from Pufferfish Poisoning0
LC-MS/MSを用いた畜産物中の酢酸メレンゲステロールの分析法0
Improvement of Analytical Method of PCBs by GC-MS/MS Using an Accelerated Solvent Extractor and Expansion of Target Food Products0
Prevalence of Foodborne Pathogens in Retail Meat in Saitama, Japan0
Simultaneous Analysis of <i>Paralepistopsis acromelalga</i> Applied to Cooked and Processed Foods0
Surveillance of Chromium (VI) Concentrations in Mineral Water Products in 20180
Literature Review on the Type of Fish and Histamine-producing Bacteria Associated with Histamine Poisonings in Japan0
Development for the Simultaneous Analytical Method of Furan and Alkyl Furans in Processed Foods0
Analysis of Maximum Growth Rate and Construction of Predictive Growth Model for <i>Bacillus cereus</i>in Mashed Potato by Calorimetric Method0
Application of the Benchmark Dose Method to the Incidence Data for Various Pathological Findings and Its Validation Analysis0
Usefulness of Dilution for Rapid Simultaneous Determination of Residual Pesticides in Agricultural Products by LC-MS/MS0
Pharmaceutical Ingredients Detected in Dietary Supplements Purchased by Chiba Prefecture (Fiscal Years 2014–2021)0
Quantitative Analysis of Bisacurone in Turmeric by HPLC Using Relative Molar Sensitivity0
Evaluation of the Capacity to Produce Histamine by Histamine-Producing Bacteria during Storage at 10℃0
ポリ塩化ビニル製おもちゃの使用可塑剤調査（2019～2020）0
LC-MS/MSによる畜産物中のモエノマイシンAの分析法0
Evaluation of Simple and Rapid Shiga Toxin Gene Detection of Enterohemorrhagic <i>Escherichia coli</i>in Food Using 3M<sup>TM</sup> Molecular Detection Assay2-STEC Gene Screen 0
Internal Quality Control of Residual Pesticides Analysis Using Multiple Stable Isotope Labeled Compounds0
Collaborative Study of an LC-MS/MS Method for Determination of Chlorpropham in Feeds0
Meat Hygiene of Wild Boar and Deer Biological Hazard of Game Meat and Hygienic Slaughtering Methods0
Determination of Tributyltin and Triphenyltin in Fish and Shellfish Using Accelerated Solvent Extraction and Liquid Chromatography with Tandem Mass Spectrometry0
Separate Analysis of Loquat Fruit Pulp, Peel, and Pits to Calculate Pesticide Residue Levels in the Whole Commodity0
Japan–Korea Comparison of Legal Treatment of Foodborne Diseases Cases0
5,6-ジヒドロチミジンを指標とした植物性乾燥食品の照射履歴の検知0
Implementation and Evaluation of Risk Communication Regarding Residual Pesticides0
Simultaneous Determination of Pesticide Residues in Brown Rice Using GC-MS/MS and LC-MS/MS0
Applicability of Qualitative Real-Time PCR Methods for Detecting Wheat, Buckwheat, and Peanut in Processed Food0
Study on Migrants Found in Migration Solutions from Commercially Available Polyethylene Products0
Effect of Soy Sauce, Fish Sauce for Nitrite Determination in Meat Products0
Simultaneous Analysis of 7 Antiviral Agents in Chicken Tissues and Processed Products by LC-MS/MS0
Tetrodotoxin Intoxications in Nagasaki, Japan: Symptoms of Patients, Tetrodotoxin Levels in Leftover Food and Clinical Urine and Serum Samples0
Attempt to Calculate the Efficiency of Methylation Using <sup>1</sup>H-NMR for Analyzing Brominated Vegetable Oil0
Validation of a Method for Determining Multiple Residual Pesticides in Dried Red Pepper Using LC-MS/MS0
Estimation of the Distribution of Dietary Exposure to Lead Using Two-Dimensional Monte Carlo Simulation: An Attempt to Apply to Total Diet Samples0
Important Points at Interpretation ofNongenotoxic-Carcinogenicity Induced by Pesticidesin Rodent Bioassays0
A Rapid Determination Method of Metals in Foods for Emergency Response to Health Crisis0
Staphylococcal Enterotoxin A Production and Inactivation in Bread during the Production Processes0
Analysis of Cyanide Compounds in Foods by the Purge Method Using a Midget Impinger0
Study for Formation Root of Off-Flavor Substance 2-Iodo-4-methylphenol in Milk0
Proposal for Guidelines on the Notation and Investigation of Scientific Names for the Source of Natural Food Additives in Japanese Standards0
Tetramine Contents in the Salivary Glands from 16 Species of Marine Carnivorous Gastropods Collected along Japanese Coasts0
Discovery of Putative Anti-<i>Kudoa septempunctata</i> Chemical Agents by Comprehensive Assay0
鶏肝臓の定量的カンピロバクター汚染実態調査0
LC-TOF-MSによる植物性自然毒の迅速一斉分析法の確立0
各種ミネラルウォーター類における陰イオン性化合物および臭素酸のイオンクロマトグラフィーによる分析法の検討と妥当性確認0
天然由来の果実および果実加工品中安息香酸の含有量調査と分析法の比較0
Proteome Analysis for Identification of the Origin of Biological Foreign Substances0
Determination of Quinclorac in Livestock Products by LC-MS/MS0
<i>In vivo</i> and <i>In vitro</i> Mitigation Effects of Lactic Acid Bacteria Derived from Fresh Vegetables on Aflatoxins0
Study of Rapid Simultaneous Determination of 6 Fungicides in Lemon Using Three-Layer Extraction0
Determination of Asulam in Livestock Products by LC-MS/MS0
Assessment of Modified Forms of Fumonisins in Corn-Based Products Retailed in Japan by an Alkaline Hydrolysis Method0
Application of the log-Logistic Model to Dose Response Relation in Microbial Risk Assessment0
Color Reaction Identification of <i>Omphalotus guepiniformis</i> Causing Food Poisoning0
Determination of Flubendazole and Metabolite in Livestock Products Using LC-MS/MS0
クロレラ加工品中のフェオホルバイド等クロロフィル分解物試験法の改良0
LC-MS/MSによる不揮発性アミン類の簡易迅速分析法について0
Electrophysiological Effect of Citreoviridin on Human InducedPluripotent Stem Cell-derived Cardiomyocytes0
Single-laboratory Validation of an Analytical Method for Detarmination of Fusarium toxins in Buckwheat and Job’s Tears0
Understanding and Attitudes of Dietitians towards “Foods with Function Claims”0
AFM<sub>1</sub> Content Survey in Dairy Products for Infants0
Inter-laboratory Study on the Modified Method Assessment for the Determining Methanol Content in Kitchen Detergents0
Behavior of <i>Staphylococcus aureus</i> and Staphylococcal Enterotoxins A and Q in Scrambled Eggs0
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