OOIR: Observatory of International Research

Papers

(The median citation count of Food Hygiene and Safety Science is 0. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Detection of Ciguatoxins from Fish Introduced into a Wholesale Market in Japan	11
<i>Salmonella</i> Serovars Isolated from Retail Meats in Tokyo, Japan and Their Antimicrobial Susceptibility	10
Study of Rapid HPLC Method for the Determination of Antioxidants in Foods, and Standard Solution Stability during Storage	4
Survey of Arsenic/Heavy Metals and Pesticide Residues in Edible Insects for Human Consumption or Supplied in Japan	4
Rapid Determination of <i>tert</i>-Butylhydroquinone (TBHQ) in Foods Using Three-Layer Extraction	4
Determination of Caffeine, Theobromine, and Theophylline in Chocolate Using LC-MS	3
Effect of Cooking and Processing on Quantitation of Soybean Proteins	3
Consultation and Information Source of Interaction between Drugs and Health Foods among Pharmacists and Dietitians	3
Development of a Simple Identification Method for <i>Omphalotus guepiniformis</i> by Color Reaction	3
Analysis of Ciguatoxins in the Spotted Knifejaw, <i>Oplegnathus punctatus</i> from the Waters of Japan	3
Determination of Allyl Isothiocyanate in Mustard and Horseradish Extracts by Single Reference GC and HPLC Based on Relative Molar Sensitivities	3
Single-laboratory Validation Study and Surveillance Using an Improved Multiresidue Analytical Method for Veterinary Drugs in Livestock Products by LC-MS/MS	3
Fate of Organophosphorus Flame Retardants in Polished Rice during the Cooking Process	2
Usefulness of Dilution for Rapid Simultaneous Determination of Residual Pesticides in Edamame (Immature Soybeans) by LC-MS/MS	2
Tetramine Contents in the Salivary Glands from 16 Species of Marine Carnivorous Gastropods Collected along Japanese Coasts	2
Evaluation on a Simultaneous Analytical Method of Pesticide Residues in Limes	2
Analysis of Ciguatoxins in <i>Variola louti</i> Captured off the Ogasawara (Bonin) Islands	2
Rapid Screening System for Paralytic Shellfish Toxins in Bivalves by Oligonucleotide Lateral Flow Immunoassay	2
Determination of Nitrate Ion in Cheese and Sake	2
Toxicity of <i>Takifugu exascurus</i>Collected from the Sea of Kumano	2
Recognition and Prevalence of “Designated Ingredient, etc.” in Health Foods	2
Analysis of Tin, Arsenic and Lead in Soft Drinks by Microwave Digestion and Its Applicability	1
Determination of Quinclorac in Livestock Products by LC-MS/MS	1
Development of an Analytical Method for Simultaneous Determinationof Quinolones and Tetracyclines in Livestock and Fishery Products	1
Evaluation of the Pesticide analysis in Agricultural Products Using the Self-Cleaning Ion Source GC-MS/MS	1

Quantitative Analysis of Bisacurone in Turmeric by HPLC Using Relative Molar Sensitivity	1
Improvement of Nitrite Analysis Method in Food Products	1
The Configuration of Tadalafil and Tadalafil Analogues Found in Dietary Supplements	1
Determination of Tributyltin and Triphenyltin in Fish and Shellfish Using Accelerated Solvent Extraction and Liquid Chromatography with Tandem Mass Spectrometry	1
Laboratory Performance Study of the Japanese Official Method to Detect Genetically Modified Papaya Line PRSV-YK	1
Tetrodotoxin Intoxications in Nagasaki, Japan: Symptoms of Patients, Tetrodotoxin Levels in Leftover Food and Clinical Urine and Serum Samples	1
Evaluation of a Species-specific, Stable, and Endogenous Sequence of Eggplant (<i>Solanum melongena</i>) using LAMP for the Detection of Genetically Modified Eggplants	1
Validation of a Method for Determining Multiple Residual Pesticides in Dried Red Pepper Using LC-MS/MS	1
Frequency of Worsening Clinical Test Values Related to Supplement Use: Estimation by Using Nationwide Online Survey	1
Determination of Inorganic Arsenic for Pet Food by LC-ICP-MS	1
Surveillance of Acaricides in Honey	1
Contamination of Pathogenic <i>Escherichia coli</i> in Retail Fresh Vegetables in the Mekong Delta, Vietnam	1
Secondary Contamination by Wheat Allergens across Cooking Bowls through the Use of Sponge Scourers	1
Literature Review on the Type of Fish and Histamine-producing Bacteria Associated with Histamine Poisonings in Japan	1
Verification Study of the Detection Method for Unauthorized Genetically Modified Papaya by Combining DNA Polymerases and Real-time PCR Instruments	1
Prevalence and Antimicrobial Resistance of <i>Campylobacter jejuni/coli</i> and Analysis of Macrolide Resistance Isolates from Retail Meat in Tokyo, Japan (2010–2019)	1
Evaluation of a Risk Communication Program for Pesticide Residues	1
Evaluation of Conversion Factors for Genetically Modified Maize Quantification	1
Survey of Total Mercury Content in Fishery Products	1
Application of the log-Logistic Model to Dose Response Relation in Microbial Risk Assessment	1
Isolating Venomous Constituents of <i>Paralepistopsis acromelalga</i>and Simultaneous Analysis of Its Compounds	1
Prevalence and Characteristics of <i>Campylobacter</i> and <i>Salmonella</i> in Meat Derived from Spent Hens	1
Effect of Soy Sauce, Fish Sauce for Nitrite Determination in Meat Products	0
Prevalence of Foodborne Pathogens in Retail Meat in Saitama, Japan	0
Application of the Benchmark Dose Method to the Incidence Data for Various Pathological Findings and Its Validation Analysis	0
Case Study:Identification of Microbial Distribution and Contamination Source by PDCA Cycle at a Boiled Noodles Factory	0
Usefulness of Dilution for Rapid Simultaneous Determination of Residual Pesticides in Agricultural Products by LC-MS/MS	0
Analysis of Maximum Growth Rate and Construction of Predictive Growth Model for <i>Bacillus cereus</i>in Mashed Potato by Calorimetric Method	0
The Validity of the Poisson Distribution to Analyze Microbial Colony Counts on Agar Plates for Food Samples	0
Determination of Chlorothalonil Metabolite I in Livestock Products by LC-MS/MS	0
Investigation of Genetically Modified Maize Imported into Japan in 2021/2022 and the Applicability of Japanese Official Methods	0
An LC-MS/MS Analytical Method for Moenomycin A in Livestock Products	0
Validation Study on Developed Methods for Anions and Bromic Acid in Various Mineral Waters by Ion Chromatography	0
Study of Rapid Simultaneous Determination of 6 Fungicides in Lemon Using Three-Layer Extraction	0
Evaluation of Simple and Rapid Shiga Toxin Gene Detection of Enterohemorrhagic <i>Escherichia coli</i>in Food Using 3M<sup>TM</sup> Molecular Detection Assay2-STEC Gene Screen	0
Separate Analysis of Loquat Fruit Pulp, Peel, and Pits to Calculate Pesticide Residue Levels in the Whole Commodity	0
<i>In vivo</i> and <i>In vitro</i> Mitigation Effects of Lactic Acid Bacteria Derived from Fresh Vegetables on Aflatoxins	0
Detection of Gamma-Ray Irradiation History of Dried Plant-Based Foods <i>via</i> the Analysis of 5,6-Dihydrothymidine	0
Development for the Simultaneous Analytical Method of Furan and Alkyl Furans in Processed Foods	0
Tetrodotoxin Content of the Small Gastropod <i>Nassarius sufflatus</i>	0
Method Improvement for Quantitative Analysis of Chlorophyll Degradation Compounds, Including Pheophorbide, in Chlorella Products	0
Estimation of the Distribution of Dietary Exposure to Lead Using Two-Dimensional Monte Carlo Simulation: An Attempt to Apply to Total Diet Samples	0
Simultaneous Analysis of 7 Antiviral Agents in Chicken Tissues and Processed Products by LC-MS/MS	0
Attempt to Calculate the Efficiency of Methylation Using <sup>1</sup>H-NMR for Analyzing Brominated Vegetable Oil	0
Electrophysiological Effect of Citreoviridin on Human InducedPluripotent Stem Cell-derived Cardiomyocytes	0
A Rapid Determination Method of Metals in Foods for Emergency Response to Health Crisis	0
Improved Indophenol Titration Method for Ascorbic Acid Using a Dropper and Electronic Balance: Enhanced Convenience and Efficiency	0
Inter-laboratory Study on the Modified Method Assessment for the Determining Methanol Content in Kitchen Detergents	0
Development of Analytical Method and Surveillance ofGibberellic Acid in Banana, Cherry, and Kiwi Fruit	0
Evaluation of an Analytical Method Using GC-MS/MS and a 3-Layer Solid Phase Extraction Mini-Column for Pesticide Residues in Agricultural Products	0

Single-laboratory Validation of an Analytical Method for Detarmination of Fusarium toxins in Buckwheat and Job’s Tears	0
Suitability of Culture Broth and Conditions for <i>Escherichia coli</i> Growth and Gas Production as a Test for Food Additives in EC Broth	0
Proposal for Guidelines on the Notation and Investigation of Scientific Names for the Source of Natural Food Additives in Japanese Standards	0
Research on Safety Awareness and Current Safety Confirmation Methods for Genome-edited Foods	0
Evaluation of the Capacity to Produce Histamine by Histamine-Producing Bacteria during Storage at 10℃	0
Universal Method for Determination of Ciguatoxins by LC-MS/MS	0
Analysis of Free Pantothenic Acid in Foods by HPLC and LC-MS/MS	0
Quantitative Survey of <i>Campylobacter</i> on Chicken Livers in Japan	0
Internal Quality Control of Residual Pesticides Analysis Using Multiple Stable Isotope Labeled Compounds	0
Inter-laboratory Study on the Modified Methods for Analyzing Bisphenol A Content for Migration Tests from Polycarbonate Food Apparatuses, Containers, and Packaging	0
Establishment of Rapid Simultaneous Analysis Method for Plant Toxins by LC-TOF-MS	0
Collaborative Study of an LC-MS/MS Method for Determination of Chlorpropham in Feeds	0
Development of a Genus Identification Method for Poisonous Plants Using Real-Time PCR	0
Determination of Asulam in Livestock Products by LC-MS/MS	0
Storage Stability of Nitrite in Nitrite Analysis of Meat Products	0
Simultaneous Analysis of <i>Paralepistopsis acromelalga</i> Applied to Cooked and Processed Foods	0
Applicability of Qualitative Real-Time PCR Methods for Detecting Wheat, Buckwheat, and Peanut in Processed Food	0
Validation of Method for Nitrite Determination in Foods	0
A Study on the Scientific Reliability of Notification Data in the Foods with Function Claims	0
Modified Methods for Analyzing Bisphenol A Content for Migration Tests from Polycarbonate Food Apparatuses, Containers, and Packaging	0
Efficacy of Bright Greenish-Yellow Fluorescence Sorting on Mycotoxin-Contaminated Nutmeg Selection and Characterization of Fungal Flora Related to Mycotoxin Production	0
Detection of Tetrodotoxin in Vomit and Urine from a Patient Suffering from Pufferfish Poisoning	0
Validation of an Analytical Method for Organochlorine Pesticide Residues in Beef Products by GC-MS Using Sampling with Increment Reduction	0
Comparison of DNA Extraction Methods for Processed Foods Containing Soybean or Maize	0
Determination of Albendazole Metabolite in Livestock Products Using LC-MS/MS	0
Implementation and Evaluation of Risk Communication Regarding Residual Pesticides	0
Characteristics of Adverse events of Dietary Supplements Provided byMedical Professionals and their Application in Causality Evaluation Algorithm	0
Analysis of Cyanide Compounds in Foods by the Purge Method Using a Midget Impinger	0
AFM<sub>1</sub> Content Survey in Dairy Products for Infants	0
Validation Study on an Improved Quantitative Method for Aflatoxins in Foods	0
Identification of Fish Species Involved with Ciguatera Food Poisoning in Okinawan Waters by Using PCR-RFLP analysis	0
Quantification of Clitidine in <i>Paralepistopsis acromelalga</i> Using Quantitative NMR Method	0
Development of a PCR Method to Detect a Mysid Species Causing False Positives in Tests for Crustacean Allergens	0
Surveillance of the Naturally Derived Benzoic Acid Levels in Fruits and Fruit Products, and Comparison of Analytical Methods	0
Plasticizers Used in Polyvinyl Chloride Toys (2019–2020)	0
Establishment of Simple and Quick Method to Confirm the Heating History of Milk and Dairy Products	0
Proteome Analysis for Identification of the Origin of Biological Foreign Substances	0
Validation Study on Migration Test for Plastic Food Utensils, Containers, and Packaging	0
Perception of Public Health Nurses on Health Foods and Utilization of Health Food Informationduring Specific Health Guidance	0
Detection of <i>Salmonella</i> and Enumeration of Hygienic Indicator Bacteria in Dried Wood Ear Mushrooms	0
Pharmaceutical Ingredients Detected in Dietary Supplements Purchased by Chiba Prefecture (Fiscal Years 2014–2021)	0
Color Reaction Identification of <i>Omphalotus guepiniformis</i> Causing Food Poisoning	0
Important Points at Interpretation ofNongenotoxic-Carcinogenicity Induced by Pesticidesin Rodent Bioassays	0
A Simple and Rapid Analysis Method for Nonvolatile Amines via LC-MS/MS	0
Simultaneous Determination of Pesticide Residues in Brown Rice Using GC-MS/MS and LC-MS/MS	0
Study on Migrants Found in Migration Solutions from Commercially Available Polyethylene Products	0
Understanding and Attitudes of Dietitians towards “Foods with Function Claims”	0
Analytical Method for Melengestrol Acetate in Livestock Products Using LC-MS/MS	0
Determination of Flubendazole and Metabolite in Livestock Products Using LC-MS/MS	0
Study for Formation Root of Off-Flavor Substance 2-Iodo-4-methylphenol in Milk	0