Food Hygiene and Safety Science

Papers
(The median citation count of Food Hygiene and Safety Science is 0. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Case Study:Identification of Microbial Distribution and Contamination Source by PDCA Cycle at a Boiled Noodles Factory5
Study on Weight Change Rate after Rehydration of Dried Kotake Mushroom4
Migration of Metals Contained in Laminated Films for Food Packaging4
Important Points at Interpretation ofNongenotoxic-Carcinogenicity Induced by Pesticidesin Rodent Bioassays4
Examination of Simultaneous Extraction Method of 19 Food Additives in Processed Foods3
Validation of an Analytical Method for Organochlorine Pesticide Residues in Beef Products by GC-MS Using Sampling with Increment Reduction3
Separate Analysis of Loquat Fruit Pulp, Peel, and Pits to Calculate Pesticide Residue Levels in the Whole Commodity3
Development of a PCR Method to Detect a Mysid Species Causing False Positives in Tests for Crustacean Allergens3
Identification of Fish Species Involved with Ciguatera Food Poisoning in Okinawan Waters by Using PCR-RFLP analysis3
Single-Laboratory Validation Study of Simultaneous Determination Methodfor Five Organochlorine Unstable Pesticides in Agricultural Products by GC-MS/MS3
Determination of Chlorothalonil Metabolite I in Livestock Products by LC-MS/MS3
Rapid Screening System for Paralytic Shellfish Toxins in Bivalves by Oligonucleotide Lateral Flow Immunoassay3
Storage Stability of Nitrite in Nitrite Analysis of Meat Products3
Consultation and Information Source of Interaction between Drugs and Health Foods among Pharmacists and Dietitians2
Verification Study of the Detection Method for Unauthorized Genetically Modified Papaya by Combining DNA Polymerases and Real-time PCR Instruments2
Tetrodotoxin Intoxications in Nagasaki, Japan: Symptoms of Patients, Tetrodotoxin Levels in Leftover Food and Clinical Urine and Serum Samples2
A Rapid Determination Method of Metals in Foods for Emergency Response to Health Crisis1
Quantitative Analysis and Characteristics of <i>Salmonella</i> from Retail Chicken Meat Products in Japan1
Effect of Cooking and Processing on Quantitation of Soybean Proteins1
Validation Study on Migration Test for Plastic Food Utensils, Containers, and Packaging1
Rapid Determination of <i>tert</i>-Butylhydroquinone (TBHQ) in Foods Using Three-Layer Extraction1
Suitability of Culture Broth and Conditions for <i>Escherichia coli</i> Growth and Gas Production as a Test for Food Additives in EC Broth1
Simultaneous Analysis of 7 Antiviral Agents in Chicken Tissues and Processed Products by LC-MS/MS1
Validation Study on an Improved Quantitative Method for Aflatoxins in Foods1
Method Improvement for Quantitative Analysis of Chlorophyll Degradation Compounds, Including Pheophorbide, in Chlorella Products1
Determination of Caffeine, Theobromine, and Theophylline in Chocolate Using LC-MS1
An LC-MS/MS Analytical Method for Moenomycin A in Livestock Products1
Research on Safety Awareness and Current Safety Confirmation Methods for Genome-edited Foods1
Development of an Analytical Method for Simultaneous Determinationof Quinolones and Tetracyclines in Livestock and Fishery Products1
Modified Methods for Analyzing Bisphenol A Content for Migration Tests from Polycarbonate Food Apparatuses, Containers, and Packaging1
Surveillance of Acaricides in Honey1
Application of High-performance Liquid Chromatography to Caprolactam Migration Testing of Food Utensils, Containers, and Packaging1
Internal Quality Control of Residual Pesticides Analysis Using Multiple Stable Isotope Labeled Compounds1
Surveillance of the Naturally Derived Benzoic Acid Levels in Fruits and Fruit Products, and Comparison of Analytical Methods1
Determination of Quinclorac in Livestock Products by LC-MS/MS1
Implementation and Evaluation of Risk Communication Regarding Residual Pesticides0
Elucidation of Coloring Molecule Using a Simple Identification Method with a Color Reaction for <i>Omphalotus japonicus</i>0
Analysis of Cyanide Compounds in Foods by the Purge Method Using a Midget Impinger0
Analysis of Free Pantothenic Acid in Foods by HPLC and LC-MS/MS0
Estimation of the Distribution of Dietary Exposure to Lead Using Two-Dimensional Monte Carlo Simulation: An Attempt to Apply to Total Diet Samples0
<i>In vivo</i> and <i>In vitro</i> Mitigation Effects of Lactic Acid Bacteria Derived from Fresh Vegetables on Aflatoxins0
Prevalence of Foodborne Pathogens in Retail Meat in Saitama, Japan0
Development for the Simultaneous Analytical Method of Furan and Alkyl Furans in Processed Foods0
Evaluation of Simple and Rapid Shiga Toxin Gene Detection of Enterohemorrhagic <i>Escherichia coli</i>in Food Using 3M<sup>TM</sup> Molecular Detection Assay2-STEC Gene Screen 0
Development of a Genus Identification Method for Poisonous Plants Using Real-Time PCR0
Efficacy of Bright Greenish-Yellow Fluorescence Sorting on Mycotoxin-Contaminated Nutmeg Selection and Characterization of Fungal Flora Related to Mycotoxin Production0
Improvement of Nitrite Analysis Method in Food Products0
Determination of Flubendazole and Metabolite in Livestock Products Using LC-MS/MS0
Single-laboratory Validation Study and Surveillance Using an Improved Multiresidue Analytical Method for Veterinary Drugs in Livestock Products by LC-MS/MS0
Effect of Soy Sauce, Fish Sauce for Nitrite Determination in Meat Products0
Contamination of Pathogenic <i>Escherichia coli</i> in Retail Fresh Vegetables in the Mekong Delta, Vietnam0
Validation of Method for Nitrite Determination in Foods0
Validation Study on Developed Methods for Anions and Bromic Acid in Various Mineral Waters by Ion Chromatography0
Frequency of Worsening Clinical Test Values Related to Supplement Use: Estimation by Using Nationwide Online Survey0
The Validity of the Poisson Distribution to Analyze Microbial Colony Counts on Agar Plates for Food Samples0
Inter-laboratory Study on the Modified Methods for Analyzing Bisphenol A Content for Migration Tests from Polycarbonate Food Apparatuses, Containers, and Packaging0
Validation Study of LC-MS/MS for Paralytic Shellfish Toxins and Tetrodotoxin in Scallops0
Simultaneous Determination of Pesticide Residues in Brown Rice Using GC-MS/MS and LC-MS/MS0
Comparison of DNA Extraction Methods for Processed Foods Containing Soybean or Maize0
Collaborative Study of an LC-MS/MS Method for Determination of Chlorpropham in Feeds0
Recognition and Prevalence of “Designated Ingredient, etc.” in Health Foods0
Study for Formation Root of Off-Flavor Substance 2-Iodo-4-methylphenol in Milk0
Detection of Gamma-Ray Irradiation History of Dried Plant-Based Foods <i>via</i> the Analysis of 5,6-Dihydrothymidine0
Ruhemann’s Purple Monitoring by UHPLC/MS/MS for Ninhydrin Test0
Universal Method for Determination of Ciguatoxins by LC-MS/MS0
Determination of Albendazole Metabolite in Livestock Products Using LC-MS/MS0
Detection of <i>Salmonella</i> and Enumeration of Hygienic Indicator Bacteria in Dried Wood Ear Mushrooms0
A Study on the Scientific Reliability of Notification Data in the Foods with Function Claims0
Applicability of Qualitative Real-Time PCR Methods for Detecting Wheat, Buckwheat, and Peanut in Processed Food0
Stochastic Considerations on the Upper and Lower Limits of Colony Counts on Agar Plate for Microbial Count Calculation0
Literature Review on the Type of Fish and Histamine-producing Bacteria Associated with Histamine Poisonings in Japan0
Proposal for Guidelines on the Notation and Investigation of Scientific Names for the Source of Natural Food Additives in Japanese Standards0
Single-laboratory Validation of an Analytical Method for Detarmination of Fusarium toxins in Buckwheat and Job’s Tears0
Quantitative Survey of <i>Campylobacter</i> on Chicken Livers in Japan0
Determination of Tetrodotoxin in Miso Soup byStrong Cation Exchange Solid Phase Extraction and LC-MS/MS0
Perception of Public Health Nurses on Health Foods and Utilization of Health Food Informationduring Specific Health Guidance0
Analysis of Ciguatoxins in the Spotted Knifejaw, <i>Oplegnathus punctatus</i> from the Waters of Japan0
Detection of Tetrodotoxin in Vomit and Urine from a Patient Suffering from Pufferfish Poisoning0
Survey of Arsenic/Heavy Metals and Pesticide Residues in Edible Insects for Human Consumption or Supplied in Japan0
Tetramine Contents in the Salivary Glands from 16 Species of Marine Carnivorous Gastropods Collected along Japanese Coasts0
Development and Validation of an Analytical Method for 2-Thiouracil, 4-Thiouracil, and 6-Methyl-2-thiouracil in Bovine Urine: A Method for Monitoring Inspections in Beef Exports to the European Union0
Usefulness of Dilution for Rapid Simultaneous Determination of Residual Pesticides in Agricultural Products by LC-MS/MS0
Development of a Rapid Analytical Method for Simultaneous Determinationof Diverse Plant and Mushroom Toxins0
Analysis of Maximum Growth Rate and Construction of Predictive Growth Model for <i>Bacillus cereus</i>in Mashed Potato by Calorimetric Method0
Prevalence and Antimicrobial Resistance of <i>Campylobacter jejuni/coli</i> and Analysis of Macrolide Resistance Isolates from Retail Meat in Tokyo, Japan (2010–2019)0
Investigation of Genetically Modified Maize Imported into Japan in 2021/2022 and the Applicability of Japanese Official Methods0
Tetrodotoxin Content of the Small Gastropod <i>Nassarius sufflatus</i>0
Secondary Contamination by Wheat Allergens across Cooking Bowls through the Use of Sponge Scourers0
Improved Indophenol Titration Method for Ascorbic Acid Using a Dropper and Electronic Balance: Enhanced Convenience and Efficiency0
Establishment of Rapid Simultaneous Analysis Method for Plant Toxins by LC-TOF-MS0
Characteristics of Adverse events of Dietary Supplements Provided byMedical Professionals and their Application in Causality Evaluation Algorithm0
AFM<sub>1</sub> Content Survey in Dairy Products for Infants0
Determination and Residue Survey of Novel Nicotinic AcetylcholineReceptor Modulator Pesticides in Brown Rice by LC-MS/MS0
Analysis of Tin, Arsenic and Lead in Soft Drinks by Microwave Digestion and Its Applicability0
Evaluation of the Capacity to Produce Histamine by Histamine-Producing Bacteria during Storage at 10℃0
Simultaneous Analysis of <i>Paralepistopsis acromelalga</i> Applied to Cooked and Processed Foods0
Analysis of Ciguatoxins in <i>Variola louti</i> Captured off the Ogasawara (Bonin) Islands0
Determination of Allyl Isothiocyanate in Mustard and Horseradish Extracts by Single Reference GC and HPLC Based on Relative Molar Sensitivities0
Inter-laboratory Study on the Modified Method Assessment for the Determining Methanol Content in Kitchen Detergents0
Development of Analytical Method and Surveillance ofGibberellic Acid in Banana, Cherry, and Kiwi Fruit0
Analytical Method for Melengestrol Acetate in Livestock Products Using LC-MS/MS0
Color Reaction Identification of <i>Omphalotus guepiniformis</i> Causing Food Poisoning0
Prevalence and Characteristics of <i>Campylobacter</i> and <i>Salmonella</i> in Meat Derived from Spent Hens0
Quantification of Clitidine in <i>Paralepistopsis acromelalga</i> Using Quantitative NMR Method0
Evaluation of a Risk Communication Program for Pesticide Residues0
Isolating Venomous Constituents of <i>Paralepistopsis acromelalga</i>and Simultaneous Analysis of Its Compounds0
Laboratory Performance Study of the Japanese Official Method to Detect Genetically Modified Papaya Line PRSV-YK0
A Simple and Rapid Analysis Method for Nonvolatile Amines via LC-MS/MS0
Study of Rapid Simultaneous Determination of 6 Fungicides in Lemon Using Three-Layer Extraction0
Plasticizers Used in Polyvinyl Chloride Toys (2019–2020)0
Study of Rapid HPLC Method for the Determination of Antioxidants in Foods, and Standard Solution Stability during Storage0
Evaluation of a Species-specific, Stable, and Endogenous Sequence of Eggplant (<i>Solanum melongena</i>) using LAMP for the Detection of Genetically Modified Eggplants0
Survey of Total Mercury Content in Fishery Products0
Development of Binding Ability Assay of <i>Lactococcus lactis</i> Isolated from Cucumber to Mycotoxins by Surface Plasmon Resonance Imaging Assay0
Electrophysiological Effect of Citreoviridin on Human InducedPluripotent Stem Cell-derived Cardiomyocytes0
Determination of Inorganic Arsenic for Pet Food by LC-ICP-MS0
Usefulness of Dilution for Rapid Simultaneous Determination of Residual Pesticides in Edamame (Immature Soybeans) by LC-MS/MS0
Pharmaceutical Ingredients Detected in Dietary Supplements Purchased by Chiba Prefecture (Fiscal Years 2014–2021)0
Quantitative Analysis of Bisacurone in Turmeric by HPLC Using Relative Molar Sensitivity0
Development of a Simple Identification Method for <i>Omphalotus guepiniformis</i> by Color Reaction0
Proteome Analysis for Identification of the Origin of Biological Foreign Substances0
Study on Migrants Found in Migration Solutions from Commercially Available Polyethylene Products0
Validation of High-Sensitivity Analysis for Chloropropanols and Related Substances in Infant Formula0
0.063395023345947