OOIR: Observatory of International Research

Papers

(The median citation count of Food & Function is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)

Article	Citations
Back cover	135
Contents list	117
Weizmannia coagulans BC99 alleviates hyperuricemia by restoring liver–kidney–gut axis dysfunction caused by hyperuricemia	106
Dietary freeze-dried beer prevents inflammation in DSS-induced chronic ulcerative colitis in mice	104
Correction: Visualizing morphological structures of rice grains in precooked products using synchrotron radiation X-ray phase-contrast computed tomography	101
Anti-androgenic potential of the fruit extracts of certain Egyptian Sabal species and their genetic variability studies: a metabolomic-molecular modeling approach	97
Integrated microbiome, metabolome and transcriptome profiling reveals the beneficial effects of fish oil and Bacillus subtilis jzxj-7 on mouse gut ecosystem	96
Mulberry polyphenols restored both small and large intestinal microflora indb/dbmice, potentially alleviating type 2 diabetes	88
Uncovering the anti-inflammatory mechanisms of phenolic-enriched maple syrup extract in lipopolysaccharide-induced peritonitis in mice: insights from data-independent acquisition proteomics analysis	88
Bioactive compounds regulate appetite through the melanocortin system: a review	86
Correction: Lactiplantibacillus plantarum HEAL9 attenuates cognitive impairment and progression of Alzheimer's disease and related bowel symptoms in SAMP8 mice by modulating microbiota-gut-infl	80
Distinctive effects of different types of advanced glycation end-products (AGEs) on liver glucose metabolism	78
Front cover	77
Neuroprotective effect of folic acid by maintaining DNA stability and mitochondrial homeostasis through the ATM/CHK2/P53/PGC-1α pathway in alcohol-exposed mice	76
Effect of the probiotic Weissella cibaria CMS1 on the immune response and the oral microbiome: a randomized, double-blind, placebo-controlled, parallel study	75
Back cover	71
Early changes in exosomal microRNAs after a one-week low-calorie diet predict sustained glycaemic and weight outcomes in patients with type 2 diabetes	71
l-Fucose increases the fucosylation of colorectal cancer cells via promoting the accumulation of serine	70
The potential mechanisms of Macrocystis pyrifera polysaccharides mitigating type 2 diabetes in rats	68
Anti-inflammatory potential of digested Brassica sprout extracts in human macrophage-like HL-60 cells	67
The association of gluten-free diet with thyroid autoimmunity in patients with celiac disease: a meta-analysis	66
The anti-fatigue effect of theAuxis thazardoligopeptideviamodulation of the AMPK/PGC-1α pathway in mice	65
Protective effect of provitamin A dietary carotenoid intake on overweight/obesity and their relation to inflammatory and oxidative stress biomarkers – a case-control study	65
Krill oil prevents lipopolysaccharide-evoked acute liver injury in mice through inhibition of oxidative stress and inflammation	64
A standardised saffron extract improves subjective and objective sleep quality in healthy older adults with sleep complaints: results from the gut-sleep-brain axis randomised, double-blind, placebo-co	63

Association between dietary quality and accelerated aging: a cross-sectional study of two cohorts	62
Insights into the catalytic properties of 4,3-α-glucanotransferase to guide the biofabrication of α-glucans with low digestibility	61
Modified highland barley regulates lipid metabolism, liver inflammation and gut microbiota in high-fat/cholesterol diet mice as revealed by LC-MS based metabonomics	61
Extracellular Vesicles in Obesity: Linking Postprandial Metabolism to Metabolic Dysfunction	60
The impact of prebiotic fructooligosaccharides on gut dysbiosis and inflammation in obesity and diabetes related kidney disease	60
The relationship between vitamin K and T2DM: a systematic review and meta-analysis	57
Novel kokumi peptides from yeast extract and their taste mechanism via an in silico study	56
Investigating the effects of supercritical antisolvent process and food models on antioxidant capacity, bioaccessibility and transepithelial transport of quercetin and rutin	56
Wax based oleogels and their application in sponge cakes	56
Analysis of the mechanism of action of quercetin in the treatment of hyperlipidemia based on metabolomics and intestinal flora	55
Theaflavin-3,3′-digallate prevents radiofrequency radiation-induced learning and memory impairment in mice via regulating GSK-3α/GRα/RORα/BMAL1 expression	54
A pilot study of metaproteomics and DNA metabarcoding as tools to assess dietary intake in humans	54
Gut microbiota modulation and inflammation mitigation in a murine model through a hull-less and purple grain barley genotype	54
2′-Fucosyllactose evokes colonization of Alloprevotella and alleviates renal injury in hyperuricemia mice	54
In vitro colon fermentation of a traditional fermented food using stool from consumers and non-consumers	54
Strategies for applying probiotics in the antibiotic management ofClostridioides difficileinfection	54
The protective role of microbiota in the prevention of MPTP/P-induced Parkinson's disease by resveratrol	54
Association of pre-diagnosis specific color groups of fruit and vegetable intake with ovarian cancer survival: results from the ovarian cancer follow-up study (OOPS)	53
Protective role of bayberry extract: associations with gut microbiota modulation and key metabolites	53
The molecular mechanism of γ-aminobutyric acid against AD: the role of CEBPα/circAPLP2/miR-671-5p in regulating CNTN1/2 expression	53
Ganoderma applanatumpolysaccharides and ethanol extracts promote the recovery of colitis through intestinal barrier protection and gut microbiota modulations	52
A high-fat diet induced depression-like phenotype via hypocretin-HCRTR1 mediated inflammation activation	52
Contents list	51
Malus hupehensis leaves: a functional beverage for alleviating hepatic inflammation and modulating gut microbiota in diabetic mice	51
Determining the emotional regulation function of Bifidobacterium breve: the role of gut metabolite regulation over colonization capability	51
Dietary advanced glycation end products may increase the incidence of allergic rhinitis depending on genetic susceptibility: a prospective cohort study	51
Ultra-thermostable soy protein particles prepared by combining preheating treatment with slightly alkaline pH	51
Expression of concern: The protective effects of the Ganoderma atrum polysaccharide against acrylamide-induced inflammation and oxidative damage in rats	50
Dietary methionine restriction ameliorates atherosclerosis by remodeling the gut microbiota in apolipoprotein E-knockout mice	50
Bioaccessibility and antioxidant capacity of epigallocatechin gallate interacting with mung bean protein: impact of protein structure	49
Distribution of tyrosol fatty acid esters in the gastrointestinal tracts of mice and their hydrolysis characteristics by gut microbiota	49
Resveratrol attenuates Citrobacter rodentium-infected colitis by remodeling the gut microbiota structure and inhibiting CD4⁺ cell activation in mice	48
Characterization and bioactivity of extracellular vesicles isolated from pomegranate	48
A network meta-analysis of the comparative efficacy of different dietary approaches on glycaemic control and weight loss in patients with type 2 diabetes mellitus and overweight or obesity	48
Effects of pectins on colorectal cancer: targeting hallmarks as a support for future clinical trials	48
Tea, coffee, and caffeine intake and risk of dementia and Alzheimer's disease: a systematic review and meta-analysis of cohort studies	48
The novel anti-neuroinflammatory functional food CCL01, a mixture of Cuscuta seed extracts and Lactobacillus paracasei NK112	47
Eicosapentaenoic acid-enriched phospholipids alleviate glucose and lipid metabolism in spontaneously hypertensive rats with CD36 mutation: a precise nutrition strategy	47
Cinnamaldehyde decreases the invasion and u-PA expression of osteosarcoma by down-regulating the FAK signalling pathway	47
Fuzhuan brick tea ameliorates hepatic steatosis and steatohepatitis through gut microbiota-derived aryl hydrocarbon receptor ligands in high-fat diet-induced obese mice	46
Adherence to the Mediterranean diet is associated with reduced chronic pancreatitis risk: a longitudinal cohort study	45
A genome-wide association study revealed the genetic variation and candidate genes for grain copper content in bread wheat (Triticum aestivum L.)	45
Investigating the modulatory effects of Pu-erh tea on the gut microbiota in ameliorating hyperuricemia induced by circadian rhythm disruption	45
Fucoxanthin restructures the gut microbiota and metabolic functions of non-obese individuals in an in vitro fermentation model	45
Digested casein phosphopeptides impact intestinal calcium transport in vitro	45
The dairy-derived peptide Miltin exerts anti-obesity effects by increasing adipocyte thermogenesis	44
Vitamin D resistant genes – promising therapeutic targets of chronic diseases	44
Green tea peptides ameliorate diabetic nephropathy by inhibiting the TGF-β/Smad signaling pathway in mice	44
Lycopene ameliorates skin aging by regulating the insulin resistance pathway and activating SIRT1	44
Structure, controlled release mechanisms and health benefits of pectins as an encapsulation material for bioactive food components	43

Dietary Vitamin K1 intake is associated with lower long-term fracture-related hospitalization risk: the Perth longitudinal study of ageing women	43
Myosin heavy chain-derived peptide ofGadus morhuapromotes proliferation and differentiation in osteoblasts and bone formation and maintains bone homeostasis in ovariectomized mice	43
Diverse domains of raspberry pectin: critical determinants for protecting against IBDs	43
Combining in silico and in vitro approaches to identify endogenous hypoglycemic peptides from human milk	42
Liposome-embedded SOD attenuated DSS-induced ulcerative colitis in mice by ameliorating oxidative stress and intestinal barrier dysfunction	42
Polysaccharides fromEnteromorpha proliferaalleviate hypercholesterolemiaviamodulating the gut microbiota and bile acid metabolism	42
Tetrastigma hemsleyanumleaf extracts ameliorate NAFLD in mice with low-grade colitisviathe gut–liver axis	42
In vitro-simulated intestinal flora fermentation of Porphyra haitanensis polysaccharides obtained by different assisted extractions and their fermented products against HT-29 human colon	42
4,4′-Dimethoxychalcone protects the skin from AAPH-induced senescence and UVB-induced photoaging by activating autophagy	42
Cocoa flavanol consumption improves lower extremity endothelial function in healthy individuals and people with type 2 diabetes	42
Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod (Gadus morhua)	42
Beef peptides mitigate skeletal muscle atrophy in C2C12 myotubes through protein degradation, protein synthesis, and the oxidative stress pathway	42
Protective effects ofLycium barbarumL. berry extracts against oxidative stress-induced damage of the retina of aging mouse and ARPE-19 cells	42
Gastric digestion of cow milk, almond milk and oat milk in rats	41
Front cover	41
Hesperetin attenuates sepsis-induced intestinal barrier injury by regulating neutrophil extracellular trap formation via the ROS/autophagy signaling pathway	41
Oolong tea extract alleviates weight gain in high-fat diet-induced obese rats by regulating lipid metabolism and modulating gut microbiota	41
Dietary protocatechuic acid redistributes tight junction proteins by targeting Rho-associated protein kinase to improve intestinal barrier function	41
Dietary fiber mitigates the differential impact of beef and chicken meat consumption on rat intestinal health	41
Heteroconjugates of quercetin with 4′-O-sulfate selectively accumulate in rat plasma due to limited urinary excretion	41
Non-covalent interaction between pea protein isolate and catechin: effects on protein structure and functional properties	41
Front cover	40
Front cover	40
Inside back cover	40
Inside front cover	40
The microbiome- and metabolome-modulating activity of dietary cholesterol: insights from the small and large intestines	40
Direct inhibition of the first PDZ domain of ZO-1 by glycyrrhizin is a possible mechanism of tight junction opening of Caco-2 cells	39
Towards more sustainable cooking practices to increase the bioaccessibility of colourless and provitamin A carotenoids in cooked carrots	39
Correction: A comparative study of the hypolipidemic effects and mechanisms of action of Laminaria japonica- and Ascophyllum nodosum-derived fucoidans in apolipoprotein E-deficient mice	39
Zinc supplementation alleviates oxidative stress to inhibit chronic gastritis via the ROS/NF-κB pathway in a mouse model	39
Back cover	39
Insulin resistance, combined with health-related lifestyles, psychological traits and adverse cardiometabolic profiles, is associated with cardiovascular diseases: findings from the BHMC study	39
Inside front cover	39
Tripartite synergy in fermented barley: probiotic-driven enhancement of bioactive metabolites restores the gut barrier and microbiota in colitis	39
Effects of long-term intake of carotenoid-enriched eggs on healthy people: a randomized controlled study	39
Citrate enrichment in a Western diet reduces weight gain via browning of adipose tissues without resolving diet-induced insulin resistance in mice	39
Effect of high pressure homogenization on in vitro digestibility and colon fermentability of pea protein-rich bread designed for elderly consumers	38
Monascus-fermented quinoa alleviates hyperlipidemia in mice by regulating the amino acid metabolism pathway	38
The process of pollen transformation into bee bread: changes in bioactivity, bioaccessibility, and microbial dynamics	38
Contents list	38
Inside front cover	38
Comparative transcriptomics reveals the mechanism of antibacterial activity of fruit-derived dihydrochalcone flavonoids against Porphyromonas gingivalis	38
The potential mechanisms of bergamot-derived dietary fiber alleviating high-fat diet-induced hyperlipidemia and obesity in rats	38
Contents list	38
Contents list	38
Diallyl trisulfide inhibits 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced lung cancer via modulating gut microbiota and the PPARγ/NF-κB pathway	38
Plant-based dietary patterns and lung cancer mortality: a perspective cohort study	38
Onchidium struma polysaccharides exhibit hypoglycemic activity and modulate the gut microbiota in mice with type 2 diabetes mellitus	38
Effect comparison of inulin with different molecular weights ameliorating intracerebral neuroinflammation induced by advanced glycation end products (AGEs) in diabetic mice	38
Inside back cover	38
Inside back cover	38
Dealcoholized muscadine wine was partially effective in preventing and treating dextran sulfate sodium-induced colitis and restoring gut dysbiosis in mice	37
Human milk oligosaccharides mitigate infant diarrhea and anxiety-like behaviors via gut microbiota modulation in an EPEC O127 infection model	37
Human milk oligosaccharides 2′-fucosyllactose and 3-fucosyllactose attenuate ovalbumin-induced food allergy through immunoregulation and gut microbiota modulation	37
Impacts of regular consumption of grapes on macular pigment accumulation in Singapore older adults: a randomized controlled trial	37
A novel neuroprotective peptide YVYAETY identified and screened fromFlammulina velutipesprotein hydrolysates attenuates scopolamine-induced cognitive impairment in mice	37
Inside front cover	37
Addition of grapes to both a standard and a high-fat Western pattern diet modifies hepatic and urinary metabolite profiles in the mouse	37
Physicochemical properties and anti-diabetic ability of polysaccharides from a thinned peach fruit	37
Increased protein intake in healthy males exposed to an appetite modulating, whey-derived peptide hydrolysate	36
The alleviation by wheat and oat dietary fiber alone or combined of T2DM symptoms in db/db mice	36
Lactation-dependent vertical transmission of natural probiotics from the mother to the infant gut through breast milk	36
Effects of probiotic supplementation on glucose metabolism in pregnant women without diabetes: a systematic review and meta-analysis	36
Astaxanthin supplement improves clinical outcomes, quality of life, and inflammatory factors in patients with rheumatoid arthritis: a randomized clinical trial	36
Reduction of neutral lipid reservoirs, bioconversion and untargeted metabolomics reveal distinct roles for vitamin K isoforms on lipid metabolism	36
Dietary polyphenols for tumor therapy: bioactivities, nano-therapeutic systems and delivery strategies	36
The digestion and absorption characteristics of human milk phospholipid analogs: a combination study between in vitro and in vivo	35
Bifidobacterium bifidum CCFM1163 alleviates cathartic colon by activating the BDNF-TrkB-PLC/IP₃ pathway to reconstruct the intestinal nerve and barrier	35
Hawthorn or semen cassiae-alleviated high-fat diet-induced hepatic steatosis in rats via the reduction of endoplasmic reticulum stress	35
Daidzein ameliorates doxorubicin-induced cardiac injury by inhibiting autophagy and apoptosis in rats	35
Gut microbiota mediates the anti-colitis effects of polysaccharides derived from Rhopilema esculentum Kishinouye in mice	35
Characterization, mechanism and in vivo validation of Helicobacter pylori antagonism by probiotics screened from infants’ feces and oral cavity	35
Inhibitory effects of Atlantic cod (Gadus morhua) peptides on RANKL-induced osteoclastogenesis in vitro and osteoporosis in ovariectomized mice	35
Bioactive compounds and functional foods as coadjuvant therapy for thrombosis	34
Efficacy and safety of galacto-oligosaccharide in the treatment of functional constipation: randomized clinical trial	34
Recent advances in the production of oligogalacturonides and their biological properties	34
A polysaccharide from Sargassum pallidum reduces obesity in high-fat diet-induced obese mice by modulating glycolipid metabolism	34
Analysis of the differences in the chemical composition of monascus rice and highland barley monascus	34
Intestinal absorption of DHA microcapsules with different formulations based onex vivorat intestine andin vitrodialysis models	34
Postbiotics from Pichia kudriavzevii promote intestinal health performance through regulation of Limosilactobacillus reuteri in weaned piglets	34

The role of uterus mitochondrial function in high-fat diet-related adverse pregnancy outcomes and protection by resveratrol	34
Litchi chinensis seed prevents obesity and modulates the gut microbiota and mycobiota compositions in high-fat diet-induced obese zebrafish	34
Curcumin exerts anti-tumor activity in colorectal cancer via gut microbiota-mediated CD8⁺ T Cell tumor infiltration and ferroptosis	33
Anthocyanin-enriched purple potato flour modulates gut microbiota and short-chain fatty acids to prevent hypertension: insights from preclinical models and mendelian randomization analysis	33
Cyclo(-Phe-Phe) alleviates chick embryo liver injuryviaactivating the Nrf2 pathway	33
The rice bran peptide KF-8 extends the lifespan and improves the healthspan of Caenorhabditis elegans via skn-1 and daf-16	33
Medium-chain triglycerides improve lipid metabolism in obese rats through increasing the browning of adipose tissue via sympathetic regulation	33
Preparation of nanoliposomes loaded with anthocyanins from grape skin extracts: stability, gastric absorption and antiproliferative properties	33
Cyclo-(Phe-Tyr) reduces cerebral ischemia/reperfusion-induced blood–brain barrier dysfunction through regulation of autophagy	33
The anti-infective activity of Salvia miltiorrhiza against Staphylococcus aureus by attenuating accessory gene regulator system-mediated virulence	33
New findings in the metabolism of the saffron apocarotenoids, crocins and crocetin, by the human gut microbiota	33
Extraction, characterization, and anti-aging evaluation of flavonoids from Citrus reticulata ‘Zhangshuensis’	33
In vitro digestion of high-lipid emulsions: towards a critical interpretation of lipolysis	33
Role of extracted phytochemicals from Rosa sterilis S. D. Shi in DSS-induced colitis mice: potential amelioration of UC	32
Colon-available mango (poly)phenols exhibit mitigating effects on the intestinal barrier function in human intestinal cell monolayers under inflammatory conditions	32
Astaxanthin reduces fat storage in a fat-6/fat-7 dependent manner determined using high fat Caenorhabditis elegans	32
Complexation of curcumin with cyclodextrins adjusts its binding to plasma proteins	32
Supplementation of low-protein diets with plant protein and probiotics enhances muscle health by regulating gut microbiota and metabolomic profiles in SAMP8 mice	32
Solanum lycopersicum derived exosome-like nanovesicles alleviate restenosis after vascular injury through the Keap1/Nrf2 pathway	32
Allicin attenuated hepatic ischemia/reperfusion injury in mice by regulating PPARγ-IRAK-M-TLR4 signal pathway	32
Ligilactobacillus acidipiscis YJ5 modulates the gut microbiota and produces beneficial metabolites to relieve constipation by enhancing the mucosal barrier	32
Gut microbiota–bile acid axis mediated the beneficial associations between dietary lignans and hyperuricemia: a prospective study	32
Development of a food frequency questionnaire for the estimation of dietary (poly)phenol intake	32
Milk fermented by combined starter cultures comprising three Lactobacillus strains exerts an alleviating effect on loperamide-induced constipation in BALB/c mice	32
Taurocholic acid ameliorates hypertension through the activation of TGR5 in the hypothalamic paraventricular nucleus	32
One-year nutrition counselling in the context of a Mediterranean diet reduced the dietary inflammatory index in women with breast cancer: a role for the dietary glycemic index	32
Epigallocatechin gallate (EGCG) alleviates the inflammatory response and recovers oral microbiota in acetic acid-induced oral inflammation mice	32
Dietary intake of probiotic fermented milk benefits the gut and reproductive health in mice fed with an obesogenic diet	32
The high-expression programming of SR-B1 mediates adrenal dysfunction in female offspring induced by prenatal caffeine exposure and its cholesterol accumulation mechanism	32
Binding behavior and antioxidant study of spice extract piperine with respect to meat myoglobin	32
Effects of dietary polyphenols on maternal and fetal outcomes in maternal diabetes	32
Edible bird's nest regulates glucose and lipid metabolic disorders via the gut–liver axis in obese mice	31
d-Mannose promotes recovery from experimental colitis by inducing AMPK phosphorylation to stimulate epithelial repair	31
Unleashing the power of chlorogenic acid: exploring its potential in nutrition delivery and the food industry	31
Lactoferrin modulates gut microbiota and Toll-like receptors (TLRs) in mice with dysbiosis induced by antibiotics	31
Intake of the different types of dairy products, genetic predisposition, and the risks of nonalcoholic fatty liver disease and cirrhosis: a prospective cohort study	31
Fucoidan protects the pancreas and improves glucose metabolism through inhibiting inflammation and endoplasmic reticulum stress in T2DM rats	31
Effects of an Akt-activating peptide obtained from walnut protein degradation on the prevention of memory impairment in mice	31
Raw and heat-treated quinoa protein protects against glucose metabolism disorders in high-fat diet (HFD)-induced mice by reshaping gut microbiota and fecal metabolic profiles	31
Hippophae rhamnoides L. leaf extracts alleviate diabetic nephropathy via attenuation of advanced glycation end product-induced oxidative stress in db/db mice	31
Epitope mapping and the effects of various factors on the immunoreactivity of main allergens in egg white	31
Lycopene regulates the mitochondrial unfolded protein response to prevent DEHP-induced cardiac mitochondrial damage in mice	31
Lactobacillus plantarum LLY-606 supplementation ameliorates hyperuricemia via modulating intestinal homeostasis and relieving inflammation	31
The metabolic regulation of Fuzhuan brick tea in high-fat diet-induced obese mice and the potential contribution of gut microbiota	31
Caffeine can alleviate non-alcoholic fatty liver disease by augmenting LDLR expression via targeting EGFR	31
Iron deficiency anemia: a critical review on iron absorption, supplementation and its influence on gut microbiota	31
Lactobacillus plantarum ZJ316 improves the quality of Stachys sieboldii Miq. pickle by inhibiting harmful bacteria growth, degrading nitrite and promoting the gut microbiota health in	31
HPLC -DAD analysis, anti-inflammatory and anti-arthritic potentials of Coronopus didymus (L.) Sm. extracts: effects on pro- and anti-inflammatory cytokines, COX-2, I-κβ, NF-κβ and oxidative str	31
Short-chain β-manno-oligosaccharides from copra meal: structural characterization, prebiotic potential and anti-glycation activity	31
Front cover	30
Inside front cover	30
Integrated transcriptomics, proteomics and metabolomics to identify biomarkers of astragaloside IV against cerebral ischemic injury in rats	30
Agaro-oligosaccharides mitigate deoxynivalenol-induced intestinal inflammation by regulating gut microbiota and enhancing intestinal barrier function in mice	30
Unveiling the flavone-solubilizing effects of α-glucosyl rutin and hesperidin: probing structural differences through NMR and SAXS analyses	30
Correction: Macauba (Acrocomia aculeata) kernel has good protein quality and improves the lipid profile and short chain fatty acids content in Wistar rats	30
Effect of aqueous green coffee extract (Coffea canephora) on the intestinal health of Wistar rats fed with a hypercaloric and hyperlipidic diet	30
Back cover	30
Back cover	30
Dietary intake of one-carbon metabolism-related nutrients and hepatocellular carcinoma survival in the Guangdong Liver Cancer Cohort	30
Back cover	30
Exploring the lipid-lowering effects of cinnamic acid and cinnamaldehyde from the perspective of the gut microbiota and metabolites	30
Contents list	30
Contents list	30
Correction: Bromelain: a review of its mechanisms, pharmacological effects and potential applications	30
The amelioration of a purified Pleurotus abieticola polysaccharide on atherosclerosis in ApoE^−/− mice	30
Key structural factors and intermolecular interactions underlying the formation, functional properties and behaviour in the gastrointestinal tract in vitro of the liposomal form of nutraceutica	30
Human gut microbiota fermentation of cooked eggplant, garlic, and onion supports distinct microbial communities	30
Theaflavin-3,3′-di-gallate represses prostate cancer by activating the PKCδ/aSMase signaling pathway through a 67 kDa laminin receptor	30
Bioactive peptides from barley protein hydrolysate stimulate cholecystokinin secretion via calcium-sensing receptor signaling in enteroendocrine cells	29
Effect of Lactobacillus acidophilus fermentation on the composition of chlorogenic acids and anti-hyperuricemia activity of Artemisia selengensis Turcz	29
PhenolQuest: a new reference FFQ for a more precise and comparable assessment of (poly)phenol intake in Europe	29
Polydatin attenuates chronic alcohol consumption-induced cardiomyopathy through a SIRT6-dependent mechanism	29
Application of the GlucoTRIG index to rank the postprandial metabolic responses to composite meals in healthy adults – a randomized, controlled, crossover trial	29
Adhesion properties of cell surface proteins in Lactobacillus strains in the GIT environment	29
Effects of whey protein–inulin conjugates with varying degrees of glycosylation on hepatic antioxidant capacity, immunomodulation and gut microbiota in mice	29
Degradation effects and mechanisms of Limosilactobacillus fermentum on ethanol	29
Correction: Probiotics suppress LL37 generated rosacea-like skin inflammation by modulating the TLR2/MyD88/NF-κB signaling pathway	29
Fried food consumption, genetic risk, and incident obesity: a prospective study	29
Phytosterol-mediated disturbance of the lipid packing order in the plasma membrane regulates inflammatory response	29
Effects of alkaloid-rich extracts obtained from Grifola frondosa on gut microbiota and glucose homeostasis in rats	29
Dietary choline metabolite TMAO impairs cognitive function and induces hippocampal synaptic plasticity declining through the mTOR/P70S6K/4EBP1 pathway	29
Chemical composition, quality attributes and antioxidant activity of stirred-type yogurt enriched with Melastoma dodecandrum Lour fruit powder	29
Front cover	29
Using integrated transcriptomics and metabolomics to explore the effects of infant formula on the growth and development of small intestinal organoids	28
Induction of endotoxin tolerance in murine monocyte and macrophage cell populations – optimal LPS dose and compartment-specific reversal by β-glucan	28
An immune-shift induced by lycopene; from an eosinophil-dominant type towards an eosinophil/neutrophil-co-dominant type of airway inflammation	28
Mechanisms of interesterified fat digestibility in a muffin matrix using a dynamic gastric model	28
Ovomucin and its hydrolysates differentially influenced colitis severity in Citrobacter rodentium-infected mice	28
Ergothioneine as a promising natural antioxidant: bioactivities, therapeutic potential, and industrial applications	28
Associations between oral processing, saliva, and bolus properties on daily glucose excursions amongst people at risk of type-2 diabetes	28
Low intake of ruminant trans fatty acids ameliorates the disordered lipid metabolism in C57BL/6J mice fed a high-fat diet	28
Nutritional quality of the traditionally cooked Zamnè, a wild legume and a delicacy in Burkina Faso: assessment of the process effectiveness and the properties of cooking alkalis	28
Back cover	28
The protective effects of sulforaphane on high-fat diet-induced metabolic associated fatty liver disease in mice via mediating the FXR/LXRα pathway	28
The semi-synthetic flavonoid 2′,3′,4′-trihydroxyflavone (2-D08) inhibits both SN-38- and cytokine-evoked increases in epithelial barrier permeability in anin vitrointestinal mucositis model	28