Australian Journal of Grape and Wine Research

Papers
(The median citation count of Australian Journal of Grape and Wine Research is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)
ArticleCitations
Winegrape cultivars ( Vitis vinifera ) vary in susceptibility to the grapevine trunk pathogens Eutypa lata and Diplodia ser38
Investigating the effects of elevated temperature on salinity tolerance traits in grapevine rootstocks using high‐throughput phenotyping23
Tagatose Suppresses Grapevine Powdery Mildew and Downy Mildew under Field Conditions with No Severe Impacts on Grape Must Fermentation22
From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture22
Surface Damaged by Xylotrechus arvicola Larvae on Vitis vinifera: Relationship With Resistance and Breaking Times21
ASVO 2021 Awards for Excellence20
Potential Economic Impact of Grapevine Phylloxera (Hemiptera: Phylloxeridae) on Western Australian Winegrapes19
Whole bunch fermentation and the use of grape stems: effect on phenolic and volatile aroma composition ofVitis viniferacv. Pinot Noir wine18
Minerality in Wine: Textual Analysis of Chablis Premier Cru Tasting Notes16
Characterising spatio‐temporal variation in fruit composition for improved winegrowing management in California Cabernet Sauvignon15
The Effects of Destemming/Crushing and Pressing Conditions in Rosé Wine Production13
A Whole Plant Analysis of Chloride and Sodium Exclusion Using a Range of Grapevine Rootstock Genotypes12
Abscisic acid and proline are not equivalent markers for heat, drought and combined stress in grapevines11
Impact of Smoke from Wheat, Oat, and Clover Stubble Burning on Cabernet Sauvignon Grapes and Wine11
Techno-Economic Feasibility of Solar Water Heating Systems in the Winemaking Industry11
The Influence of Prefermentation Skin Contact, Stabulation, and Skin Fermentation on the Aromatic Behaviour and Phenolic Compounds of Important Austrian White Wine Cultivars10
Efficient DNA‐Free Protoplast Gene Editing of Elite Winegrape Cultivars for the Generation of Clones With Reduced Downy Mildew Susceptibility10
The Effect of Pre-Veraison Smoke Exposure of Grapes on Phenolic Compounds and Smoky Flavour in Wine10
Vine Performance, Single‐Leaf and Whole‐Canopy Gas Exchange Under Agrivoltaics Cover in Malvasia di Candia Aromatica and Cabernet Sauvignon Grapevines9
Using a Camera System for the In-Situ Assessment of Cordon Dieback due to Grapevine Trunk Diseases9
Vineyard “Naturalness”: Principles and Challenges9
Concentration of smoke marker compounds in non‐smoke‐exposed grapes and wine in Australia9
Bioprotection on Chardonnay Grape: Limits and Impacts of Settling Parameters9
Underpinning Terroir with Data: Integrating Vineyard Performance Metrics with Soil and Climate Data to Better Understand Within-Region Variation in Marlborough, New Zealand9
In-the-Field Authentication of Grapevine (Vitis vinifera L.) cv: Albariño Using Chlorotype Discrimination and a Single SNP Interrogation by LAMP8
Impact of Pruning Severity on the Performance of Malbec Single‐High‐Wire Vineyards in a Hot and Arid Region8
2021 Fellows of the Society8
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Assessing the Suppressive Effects of Organic Amendments From Grapevine Pruning Wood on the Fungus Lasiodiplodia brasiliensis and Their Impact on the Micr8
Carbon balance in grapevines (Vitis viniferaL.): effect of environment, cultivar and phenology on carbon gain, losses and allocation7
Fate of Fumonisin B2 (FB2) during Vinification and Wine Storage: Fining Agents for the Removal of FB2 in Wine7
Correction to “Quantifying the Effects of Water Status on Grapevine Vegetative Growth, Yield, and Grape Composition Through a Collaborative Analysis”7
Vineyard Spatial Structures of Key Soil, Vine and Fruit Metrics Are Hierarchically Associated7
AJGWR 2021 Reviewers7
Research trends in the oenological and viticulture sectors7
Connection matters: exploring the implications of scion–rootstock alignment in grafted grapevines7
How Rootstocks Impact the Scion Vigour and Vine Performance of Vitis vinifera L. cv. Tempranillo7
Rootstock type influences salt exclusion response of grafted Shiraz under salt treatment at elevated root zone temperature7
Meeting the Challenge of Viral Disease Management in the US Wine Grape Industries of California and Washington: Demystifying Decision Making, Fostering Agricultural Networks, and Optimizing Educationa6
Grapes, Wines, and Changing Times: A Bibliometric Analysis of Climate Change Influence6
Climate Change Affects Choice and Management of Training Systems in the Grapevine6
Monitoring yeast autolysis in sparkling wines from nine consecutive vintages produced by the traditional method6
Understanding the interactive effects of volatile compounds contributing to ‘stone fruit’ aroma nuances in white wines5
Reintroducing Autochthonous Minor Grapevine Varieties to Improve Wine Quality and Viticulture Sustainability in a Climate Change Scenario5
Assessing the Effect of Different Grapevine Rootstocks as a Strategy to Maintain the Yield and Quality of Vitis vinifera L. cv. “Glera” Under a Warming Climate5
Isolation and characterisation of autochthonousSaccharomyces cerevisiaefrom ‘Pago’ Merlot wines of Utiel‐Requena (Spain) origin5
The Genetic Characterization of Grapevine Genetic Resources in Peru Identifies Novel Criolla Varietal Genotypes5
Foreword to the special issue of the Australian Journal of Grape and Wine Research highlighting the research of the Commonwealth Scientific and Industrial Research Organ4
Visible/Near-Infrared Spectroscopy Devices and Wet-Chem Analyses for Grapes (Vitis vinifera L.) Quality Assessment: An Environmental Performance Comparison4
Combined Effects of pH Adjustment and Bentonite Addition Timing on Protein Stability of Sauvignon Blanc Wine4
Winegrape Yield and Revenue Variability in Australia4
Post-Spring Frost Canopy Recovery, Vine Balance, and Fruit Composition in cv. Barbera Grapevines4
Effects of Winter Cover Crop Mixture and Termination on the Performance and Physiology of cv. Barbera (Vitis vinifera L.) Grapevines4
Rootstocks for Grapevines Now and into the Future: Selection of Rootstocks Based on Drought Tolerance, Soil Nutrient Availability, and Soil pH4
Modelling Smoke Flavour in Wine from Chemical Composition of Smoke-Exposed Grapes and Wine4
Exploring Interactions Between Vineyard Performance, Grape and Wine Composition and Subregional Boundaries—The Terroir of Barossa Shiraz4
The Genome Assembly of Vitis vinifera cv. Shiraz4
Evaluating the Potential of High-Resolution Visible Remote Sensing to Detect Shiraz Disease in Grapevines3
Distribution of 3-Isobutyl-2-methoxypyrazine across Rachis Components of Vitis vinifera Shiraz and Cabernet Sauvignon3
Autolysis and the duration of ageing on lees independently influence the aroma composition of traditional method sparkling wine3
Arbuscular Mycorrhizal Fungi Enhance Drought Stress Tolerance by Regulating Osmotic Balance, the Antioxidant System, and the Expression of Drought-Responsive Genes in Vitis vinifera L.3
Nitrogen dynamics and fertilisation use efficiency: carry‐over effect of crop limitation3
Impact of Cluster Thinning on Wine Grape Yield and Fruit Composition: A Review and Meta-Analysis3
Use of Schizosaccharomyces pombe to Consume Gluconic Acid in Grape Must in Unique and Sequential Inoculations With Saccharomyces cerevisiae3
The Wine Quality of Merlot Relies in Irrigation Supplementation and Spotlights Sustainable Production Constraints in Mediterranean‐Type Ecosystems3
3
Erratum to “Climate Change, Grape Phenology, and Frost Risk in Southeast England”3
The Role of Potent Thiols in “Empyreumatic” Flint/Struck-Match/Mineral Odours in Chardonnay Wine3
Influence of amino acids, and their interaction with volatiles and polyphenols, on the sensory properties of red wine3
Spatial and Temporal Trends in the Timing of Budburst for Australian Wine Regions3
Emergence of New Segments of Swiss Wine Consumers: A Comparison with a Segmentation Study from 20113
Evidence that methoxypyrazine accumulation is elevated in Shiraz rachis grown on Ramsey rootstock, increasing ‘green’ flavour in wine3
Rootstock effects on growth and fruit composition of low‐yielding winegrape cultivars grown in a hot Australian climate3
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