Australian Journal of Grape and Wine Research

Papers
(The median citation count of Australian Journal of Grape and Wine Research is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)
ArticleCitations
Nitrogen dynamics and fertilisation use efficiency: carry‐over effect of crop limitation33
Exploring Consumer and Producer Views of Verjuice: A Grape-Based Product Made from Viticultural Waste24
Identification of optimal and novel reference genes for quantitative real‐time polymerase chain reaction analysis in grapevine24
In-the-Field Authentication of Grapevine (Vitis vinifera L.) cv: Albariño Using Chlorotype Discrimination and a Single SNP Interrogation by LAMP19
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Ethephon‐induced leaf senescence increases the concentration of yeast‐assimilable nitrogen in grape must (Vitis viniferacv. Riesling)17
Foreword to the special issue of the Australian Journal of Grape and Wine Research highlighting research of the Australian Research Council Training Centre for Innovativ16
2021 Fellows of the Society15
Contribution of non‐ Saccharomyces yeasts to increase glutathione concentration in wine14
Effect of non‐Saccharomycesyeast strains on 3‐isobutyl‐2‐methoxypyrazine concentration and aroma properties in Sauvignon Blanc wines during fermentation14
Influence of amino acids, and their interaction with volatiles and polyphenols, on the sensory properties of red wine14
Connection matters: exploring the implications of scion–rootstock alignment in grafted grapevines12
Respectful Pruning Improves Grapevine Development: A Case Study in Young Vineyards11
Assessment of phenology, growth characteristics and berry composition in a hot Australian climate to identify wine cultivars adapted to climate change11
Rootstock effects on growth and fruit composition of low‐yielding winegrape cultivars grown in a hot Australian climate11
Nitric oxide and abscisic acid regulate osmoprotective and antioxidative mechanisms related to water stress tolerance of grapevines11
Role of extraction procedures on the concentration of varietal thiol precursors in Grillo white grape must10
Volatile aroma composition and sensory profile of Shiraz and Cabernet Sauvignon wines produced with novelMetschnikowia pulcherrimayeast starter cultures10
Development of new wine‐, dried‐ and tablegrape scions and rootstocks for Australian viticulture: past, present and future9
How Rootstocks Impact the Scion Vigour and Vine Performance of Vitis vinifera L. cv. Tempranillo9
Investigating the effects of elevated temperature on salinity tolerance traits in grapevine rootstocks using high‐throughput phenotyping9
Rootstock‐conferred traits affect the water use efficiency of fruit production in Shiraz9
Combined Effects of pH Adjustment and Bentonite Addition Timing on Protein Stability of Sauvignon Blanc Wine9
Effects of Rootstock Bunches on the Qualitative Properties and Antioxidant Activity of Seedless Grapes (Vitis vinifera) during Cold Storage with Molecular Docking of the Peptides9
Winegrape cultivars ( Vitis vinifera ) vary in susceptibility to the grapevine trunk pathogens Eutypa lata and Diplodia ser8
From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture8
Influence of inclusion of grapevine leaves, rachis and peduncles during fermentation on the flavour and volatile composition ofVitis viniferacv. Shiraz wine8
Autolysis and the duration of ageing on lees independently influence the aroma composition of traditional method sparkling wine8
The Genome Assembly of Vitis vinifera cv. Shiraz8
Syrah and Grenache (Vitis vinifera) revealed different strategies to cope with high temperature7
Exploring Interactions Between Vineyard Performance, Grape and Wine Composition and Subregional Boundaries—The Terroir of Barossa Shiraz7
Tagatose Suppresses Grapevine Powdery Mildew and Downy Mildew under Field Conditions with No Severe Impacts on Grape Must Fermentation7
Carbon balance in grapevines (Vitis viniferaL.): effect of environment, cultivar and phenology on carbon gain, losses and allocation7
Is Airborne 2,4,6-Trichloroanisole (TCA) a Threat for Bottled Wine?7
Evaluating the Potential of High-Resolution Visible Remote Sensing to Detect Shiraz Disease in Grapevines7
Research trends in the oenological and viticulture sectors6
ASVO 2021 Awards for Excellence6
Fully and Partially Replicated Experimental Designs for Evaluating Intravarietal Variability in Grapevine6
Monitoring yeast autolysis in sparkling wines from nine consecutive vintages produced by the traditional method6
Volatilome of white wines as an indicator of authenticity and adulteration control using statistical analysis6
Fate of Fumonisin B2 (FB2) during Vinification and Wine Storage: Fining Agents for the Removal of FB2 in Wine6
AJGWR 2021 Reviewers6
Whole bunch fermentation and the use of grape stems: effect on phenolic and volatile aroma composition ofVitis viniferacv. Pinot Noir wine5
Grapes, Wines, and Changing Times: A Bibliometric Analysis of Climate Change Influence5
Regionality in Australian Shiraz: compositional and climate measures that relate to key sensory attributes5
Differential response of the accumulation of primary and secondary metabolites to leaf‐to‐fruit ratio and exogenous abscisic acid5
Distribution of 3-Isobutyl-2-methoxypyrazine across Rachis Components of Vitis vinifera Shiraz and Cabernet Sauvignon5
Experimentation during wine grape production in Australia: motivations, approaches and opportunities for change5
Vine Performance and Phenology Postponement in Cane-Pruned Chardonnay Vines Grown in a Temperate Climate: The Effects of a Delayed Winter Pruning5
Climate Services for Agriculture: Tools for Informing Decisions Relating to Climate Change and Climate Variability in the Wine Industry5
Spatial and Temporal Trends in the Timing of Budburst for Australian Wine Regions5
Minerality in Wine: Textual Analysis of Chablis Premier Cru Tasting Notes5
Effects of the Annual Nitrogen Fertilization Rate on Vine Performance and Grape Quality for Winemaking: Insights from a Meta-Analysis5
Rootstock type influences salt exclusion response of grafted Shiraz under salt treatment at elevated root zone temperature5
Assessment of the Crop Forcing Technique and Irrigation Strategy on the Ripening of Tempranillo Grapes in a Semiarid Climate5
Development of downy mildew in grape bunches of susceptible and resistant cultivars: infection pathways and limited systemic spread4
Beyond Bottles: Exploring Consumer Perceptions and Preferences for Bag‐in‐Box Wine Packaging4
Facilitating mapping and understanding of within‐vineyard variation in fruit composition using data pooled from multiple vineyards4
Methods for continual production of grapevine plants grown from green cuttings, with repeated budburst induction, in an environmentally controlled greenhouse4
Characterising spatio‐temporal variation in fruit composition for improved winegrowing management in California Cabernet Sauvignon4
Underpinning terroir with data: a quantitative analysis of biophysical variation in the Margaret River region of Western Australia4
Issue Information4
Double cropping inVitis viniferaL. cv. Pinot Noir: agronomical and physiological validation4
Free and glycosylated green leaf volatiles, lipoxygenase and alcohol dehydrogenase in defoliated Nebbiolo grapes during postharvest dehydration4
Abscisic acid and proline are not equivalent markers for heat, drought and combined stress in grapevines4
Performance of a Leaf-Galling Phylloxera (Daktulosphaira vitifoliae) on Roots of Diverse Vitis spp. Rootstocks in North East Victoria, Australia3
Genetic Characterization of Criolla and European Grapevines Recently Found in Chile: A Key Step for Their Rescue and Conservation3
Modulation of a defined community ofOenococcus oenistrains byTorulaspora delbrueckiiand its impact on malolactic fermentation3
The Microbial Terroir of the Nemea Zone Agiorgitiko cv.: A First Metataxonomic Approach3
Climate Change Affects Choice and Management of Training Systems in the Grapevine3
Impact of Cluster Thinning on Wine Grape Yield and Fruit Composition: A Review and Meta-Analysis3
Kaolin particle film limits grapevine downy mildew epidemic under open‐field conditions and stimulates the plant defence response3
Using Zeolites to Cold Stabilize White Wines3
Impact of growing season temperature on grape prices in Australia3
Exploring the regional typicality of Australian Shiraz wines using untargeted metabolomics3
The Wine Quality of Merlot Relies in Irrigation Supplementation and Spotlights Sustainable Production Constraints in Mediterranean‐Type Ecosystems3
Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and Wine3
Meeting the Challenge of Viral Disease Management in the US Wine Grape Industries of California and Washington: Demystifying Decision Making, Fostering Agricultural Networks, and Optimizing Educationa3
Application of foliar urea to grapevines: productivity and flavour components of grapes3
A Whole Plant Analysis of Chloride and Sodium Exclusion Using a Range of Grapevine Rootstock Genotypes3
The Effects of Destemming/Crushing and Pressing Conditions in Rosé Wine Production3
Timing and severity of crop load management influences technological maturity, terpene synthase expression and free terpene accumulation in Gewürztraminer grapes (Vitis viniferaL.)3
The Role of Potent Thiols in “Empyreumatic” Flint/Struck-Match/Mineral Odours in Chardonnay Wine2
Sparging of white wine2
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Understanding the interactive effects of volatile compounds contributing to ‘stone fruit’ aroma nuances in white wines2
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First characterisation of thiol precursors in Colombard and Gros Manseng: comparison of two cultivation practices2
Issue Information2
Mathematical modelling to enhance winemaking efficiency: a review of red wine colour and polyphenol extraction and evolution2
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Issue Information2
Techno-Economic Feasibility of Solar Water Heating Systems in the Winemaking Industry2
Climate Change, Grape Phenology, and Frost Risk in Southeast England2
Differential influence of timing and duration of bunch bagging on volatile organic compounds in Cabernet Sauvignon berries (Vitis viniferaL.)2
Underpinning terroir with data: on what grounds might subregionalisation of the Barossa Zone geographical indication be justified?2
The Influences of Rootstock on the Performance of Pinot Noir (Vitis vinifera L.): Berry and Wine Composition2
Assessing the Short-Term Effects of No-Till on Crop Yield, Greenhouse Gas Emissions, and Soil C and N Pools in a Cover-Cropped, Biodynamic Mediterranean Vineyard2
Effect of microoxygenation applied before and after malolactic fermentation on monomeric phenolics and tannin composition of Pinot Noir wine2
Underpinning Terroir with Data: Integrating Vineyard Performance Metrics with Soil and Climate Data to Better Understand Within-Region Variation in Marlborough, New Zealand2
Ability of Different Flavonols and Commercial Mannoproteins to Enhance Wine Colour through Copigmentation2
Cultivar susceptibility and control of angular leaf scorch in grapevine2
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