Australian Journal of Grape and Wine Research

Papers
(The median citation count of Australian Journal of Grape and Wine Research is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture31
Winegrape cultivars ( Vitis vinifera ) vary in susceptibility to the grapevine trunk pathogens Eutypa lata and Diplodia ser25
Investigating the effects of elevated temperature on salinity tolerance traits in grapevine rootstocks using high‐throughput phenotyping19
Role of extraction procedures on the concentration of varietal thiol precursors in Grillo white grape must18
Minerality in Wine: Textual Analysis of Chablis Premier Cru Tasting Notes17
Ethephon‐induced leaf senescence increases the concentration of yeast‐assimilable nitrogen in grape must (Vitis viniferacv. Riesling)17
ASVO 2021 Awards for Excellence16
Whole bunch fermentation and the use of grape stems: effect on phenolic and volatile aroma composition ofVitis viniferacv. Pinot Noir wine13
Volatilome of white wines as an indicator of authenticity and adulteration control using statistical analysis12
A Whole Plant Analysis of Chloride and Sodium Exclusion Using a Range of Grapevine Rootstock Genotypes11
Tagatose Suppresses Grapevine Powdery Mildew and Downy Mildew under Field Conditions with No Severe Impacts on Grape Must Fermentation11
Characterising spatio‐temporal variation in fruit composition for improved winegrowing management in California Cabernet Sauvignon11
Surface Damaged by Xylotrechus arvicola Larvae on Vitis vinifera: Relationship With Resistance and Breaking Times11
Abscisic acid and proline are not equivalent markers for heat, drought and combined stress in grapevines11
Techno-Economic Feasibility of Solar Water Heating Systems in the Winemaking Industry10
The Effects of Destemming/Crushing and Pressing Conditions in Rosé Wine Production10
Impact of Smoke from Wheat, Oat, and Clover Stubble Burning on Cabernet Sauvignon Grapes and Wine10
The Influence of Prefermentation Skin Contact, Stabulation, and Skin Fermentation on the Aromatic Behaviour and Phenolic Compounds of Important Austrian White Wine Cultivars10
Underpinning Terroir with Data: Integrating Vineyard Performance Metrics with Soil and Climate Data to Better Understand Within-Region Variation in Marlborough, New Zealand10
Using a Camera System for the In-Situ Assessment of Cordon Dieback due to Grapevine Trunk Diseases9
The Effect of Pre-Veraison Smoke Exposure of Grapes on Phenolic Compounds and Smoky Flavour in Wine9
Differential influence of timing and duration of bunch bagging on volatile organic compounds in Cabernet Sauvignon berries (Vitis viniferaL.)9
Bioprotection on Chardonnay Grape: Limits and Impacts of Settling Parameters9
Concentration of smoke marker compounds in non‐smoke‐exposed grapes and wine in Australia9
Growth and physiology of fourVitis viniferaL. cv. Tempranillo clones under future warming and water deficit regimes8
Identification of stable quantitative trait loci and candidate genes for sweetness and acidity in tablegrape using a highly saturated single‐nucleotide polymorphism‐based linkage map8
Influence ofSaccharomyces cerevisiaeautochthonousMQ3strain on terpenes during the alcoholic fermentation of Chardonnay dry white wine8
In-the-Field Authentication of Grapevine (Vitis vinifera L.) cv: Albariño Using Chlorotype Discrimination and a Single SNP Interrogation by LAMP7
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Connection matters: exploring the implications of scion–rootstock alignment in grafted grapevines7
Impact of Pruning Severity on the Performance of Malbec Single‐High‐Wire Vineyards in a Hot and Arid Region7
2021 Fellows of the Society7
Carbon balance in grapevines (Vitis viniferaL.): effect of environment, cultivar and phenology on carbon gain, losses and allocation7
How Rootstocks Impact the Scion Vigour and Vine Performance of Vitis vinifera L. cv. Tempranillo7
Fate of Fumonisin B2 (FB2) during Vinification and Wine Storage: Fining Agents for the Removal of FB2 in Wine6
Meeting the Challenge of Viral Disease Management in the US Wine Grape Industries of California and Washington: Demystifying Decision Making, Fostering Agricultural Networks, and Optimizing Educationa6
Monitoring yeast autolysis in sparkling wines from nine consecutive vintages produced by the traditional method6
Rootstock type influences salt exclusion response of grafted Shiraz under salt treatment at elevated root zone temperature6
AJGWR 2021 Reviewers6
Grapes, Wines, and Changing Times: A Bibliometric Analysis of Climate Change Influence6
Experimentation during wine grape production in Australia: motivations, approaches and opportunities for change6
Research trends in the oenological and viticulture sectors6
Application of foliar urea to grapevines: productivity and flavour components of grapes6
Reintroducing Autochthonous Minor Grapevine Varieties to Improve Wine Quality and Viticulture Sustainability in a Climate Change Scenario5
Assessing the Effect of Different Grapevine Rootstocks as a Strategy to Maintain the Yield and Quality of Vitis vinifera L. cv. “Glera” Under a Warming Climate5
Effect of holding temperature on the thiol potential of machine‐harvested Sauvignon Blanc grapes5
Climate Change Affects Choice and Management of Training Systems in the Grapevine5
In vitro biological indexing of grapevine leafroll‐associated virus 3 in red‐ and white‐berried grapevines ( Vitis vinifera )5
Post-Spring Frost Canopy Recovery, Vine Balance, and Fruit Composition in cv. Barbera Grapevines5
Foreword to the special issue of the Australian Journal of Grape and Wine Research highlighting the research of the Commonwealth Scientific and Industrial Research Organ5
Understanding the interactive effects of volatile compounds contributing to ‘stone fruit’ aroma nuances in white wines5
Isolation and characterisation of autochthonousSaccharomyces cerevisiaefrom ‘Pago’ Merlot wines of Utiel‐Requena (Spain) origin5
Rootstocks for Grapevines Now and into the Future: Selection of Rootstocks Based on Drought Tolerance, Soil Nutrient Availability, and Soil pH5
Exploring the influence of grape tissues on the concentration of wine volatile compounds5
Effect of microoxygenation on acetaldehyde, yeast and colour before and after malolactic fermentation on Pinot Noir wine4
Winegrape Yield and Revenue Variability in Australia4
Exploring Interactions Between Vineyard Performance, Grape and Wine Composition and Subregional Boundaries—The Terroir of Barossa Shiraz4
Visible/Near-Infrared Spectroscopy Devices and Wet-Chem Analyses for Grapes (Vitis vinifera L.) Quality Assessment: An Environmental Performance Comparison4
Use of auxin to delay ripening: sensory and biochemical evaluation of Cabernet Sauvignon and Shiraz4
Timing of auxin treatment affects grape berry growth, ripening timing and the synchronicity of sugar accumulation4
Modelling Smoke Flavour in Wine from Chemical Composition of Smoke-Exposed Grapes and Wine4
Evaluating the Potential of High-Resolution Visible Remote Sensing to Detect Shiraz Disease in Grapevines3
Methods for continual production of grapevine plants grown from green cuttings, with repeated budburst induction, in an environmentally controlled greenhouse3
The Role of Potent Thiols in “Empyreumatic” Flint/Struck-Match/Mineral Odours in Chardonnay Wine3
Unripe grapes: an overview of the composition, traditional and innovative applications, and extraction methods of a promising waste of viticulture3
Effects of Winter Cover Crop Mixture and Termination on the Performance and Physiology of cv. Barbera (Vitis vinifera L.) Grapevines3
Spatial and Temporal Trends in the Timing of Budburst for Australian Wine Regions3
Combined Effects of pH Adjustment and Bentonite Addition Timing on Protein Stability of Sauvignon Blanc Wine3
Emergence of New Segments of Swiss Wine Consumers: A Comparison with a Segmentation Study from 20113
Issue Information3
Influence of amino acids, and their interaction with volatiles and polyphenols, on the sensory properties of red wine3
Distribution of 3-Isobutyl-2-methoxypyrazine across Rachis Components of Vitis vinifera Shiraz and Cabernet Sauvignon3
Impact of Cluster Thinning on Wine Grape Yield and Fruit Composition: A Review and Meta-Analysis3
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The Wine Quality of Merlot Relies in Irrigation Supplementation and Spotlights Sustainable Production Constraints in Mediterranean‐Type Ecosystems3
The Genome Assembly of Vitis vinifera cv. Shiraz3
Autolysis and the duration of ageing on lees independently influence the aroma composition of traditional method sparkling wine2
Rootstock effects on growth and fruit composition of low‐yielding winegrape cultivars grown in a hot Australian climate2
Vine Performance and Phenology Postponement in Cane-Pruned Chardonnay Vines Grown in a Temperate Climate: The Effects of a Delayed Winter Pruning2
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Regionality in Australian Shiraz: compositional and climate measures that relate to key sensory attributes2
Effects of the Annual Nitrogen Fertilization Rate on Vine Performance and Grape Quality for Winemaking: Insights from a Meta-Analysis2
Development of new wine‐, dried‐ and tablegrape scions and rootstocks for Australian viticulture: past, present and future2
Critical timing of fungicide application for pruning wound protection to control grapevine trunk diseases2
Fully and Partially Replicated Experimental Designs for Evaluating Intravarietal Variability in Grapevine2
Erratum to “Climate Change, Grape Phenology, and Frost Risk in Southeast England”2
Free and glycosylated green leaf volatiles, lipoxygenase and alcohol dehydrogenase in defoliated Nebbiolo grapes during postharvest dehydration2
Climate Services for Agriculture: Tools for Informing Decisions Relating to Climate Change and Climate Variability in the Wine Industry2
Nitrogen dynamics and fertilisation use efficiency: carry‐over effect of crop limitation2
Arbuscular Mycorrhizal Fungi Enhance Drought Stress Tolerance by Regulating Osmotic Balance, the Antioxidant System, and the Expression of Drought-Responsive Genes in Vitis vinifera L.2
Evidence that methoxypyrazine accumulation is elevated in Shiraz rachis grown on Ramsey rootstock, increasing ‘green’ flavour in wine2
Syrah and Grenache (Vitis vinifera) revealed different strategies to cope with high temperature2
Effects of Rootstock Bunches on the Qualitative Properties and Antioxidant Activity of Seedless Grapes (Vitis vinifera) during Cold Storage with Molecular Docking of the Peptides2
Assessment of phenology, growth characteristics and berry composition in a hot Australian climate to identify wine cultivars adapted to climate change2
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