Australian Journal of Grape and Wine Research

Papers
(The median citation count of Australian Journal of Grape and Wine Research is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-03-01 to 2025-03-01.)
ArticleCitations
Effect of non‐Saccharomycesyeast strains on 3‐isobutyl‐2‐methoxypyrazine concentration and aroma properties in Sauvignon Blanc wines during fermentation33
Connection matters: exploring the implications of scion–rootstock alignment in grafted grapevines24
Respectful Pruning Improves Grapevine Development: A Case Study in Young Vineyards24
Nitrogen dynamics and fertilisation use efficiency: carry‐over effect of crop limitation19
Ethephon‐induced leaf senescence increases the concentration of yeast‐assimilable nitrogen in grape must (Vitis viniferacv. Riesling)17
Winegrape cultivars ( Vitis vinifera ) vary in susceptibility to the grapevine trunk pathogens Eutypa lata and Diplodia ser17
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Foreword to the special issue of the Australian Journal of Grape and Wine Research highlighting research of the Australian Research Council Training Centre for Innovativ15
2021 Fellows of the Society14
Influence of amino acids, and their interaction with volatiles and polyphenols, on the sensory properties of red wine11
Nitric oxide and abscisic acid regulate osmoprotective and antioxidative mechanisms related to water stress tolerance of grapevines11
Assessment of phenology, growth characteristics and berry composition in a hot Australian climate to identify wine cultivars adapted to climate change11
Rootstock effects on growth and fruit composition of low‐yielding winegrape cultivars grown in a hot Australian climate11
Role of extraction procedures on the concentration of varietal thiol precursors in Grillo white grape must10
Development of new wine‐, dried‐ and tablegrape scions and rootstocks for Australian viticulture: past, present and future9
Rootstock‐conferred traits affect the water use efficiency of fruit production in Shiraz9
Investigating the effects of elevated temperature on salinity tolerance traits in grapevine rootstocks using high‐throughput phenotyping9
Effects of Rootstock Bunches on the Qualitative Properties and Antioxidant Activity of Seedless Grapes (Vitis vinifera) during Cold Storage with Molecular Docking of the Peptides9
Autolysis and the duration of ageing on lees independently influence the aroma composition of traditional method sparkling wine9
Combined Effects of pH Adjustment and Bentonite Addition Timing on Protein Stability of Sauvignon Blanc Wine9
How Rootstocks Impact the Scion Vigour and Vine Performance of Vitis vinifera L. cv. Tempranillo8
In-the-Field Authentication of Grapevine (Vitis vinifera L.) cv: Albariño Using Chlorotype Discrimination and a Single SNP Interrogation by LAMP8
Influence of inclusion of grapevine leaves, rachis and peduncles during fermentation on the flavour and volatile composition ofVitis viniferacv. Shiraz wine8
Exploring Interactions Between Vineyard Performance, Grape and Wine Composition and Subregional Boundaries—The Terroir of Barossa Shiraz8
Carbon balance in grapevines (Vitis viniferaL.): effect of environment, cultivar and phenology on carbon gain, losses and allocation8
Evaluating the Potential of High-Resolution Visible Remote Sensing to Detect Shiraz Disease in Grapevines8
Research trends in the oenological and viticulture sectors7
The Genome Assembly of Vitis vinifera cv. Shiraz7
From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture7
Spatial and Temporal Trends in the Timing of Budburst for Australian Wine Regions7
Exploring Consumer and Producer Views of Verjuice: A Grape-Based Product Made from Viticultural Waste7
Free and glycosylated green leaf volatiles, lipoxygenase and alcohol dehydrogenase in defoliated Nebbiolo grapes during postharvest dehydration6
Monitoring yeast autolysis in sparkling wines from nine consecutive vintages produced by the traditional method6
Vine Performance and Phenology Postponement in Cane-Pruned Chardonnay Vines Grown in a Temperate Climate: The Effects of a Delayed Winter Pruning6
Syrah and Grenache (Vitis vinifera) revealed different strategies to cope with high temperature6
Distribution of 3-Isobutyl-2-methoxypyrazine across Rachis Components of Vitis vinifera Shiraz and Cabernet Sauvignon6
Whole bunch fermentation and the use of grape stems: effect on phenolic and volatile aroma composition ofVitis viniferacv. Pinot Noir wine6
Experimentation during wine grape production in Australia: motivations, approaches and opportunities for change6
Differential response of the accumulation of primary and secondary metabolites to leaf‐to‐fruit ratio and exogenous abscisic acid6
Fate of Fumonisin B2 (FB2) during Vinification and Wine Storage: Fining Agents for the Removal of FB2 in Wine6
Effects of the Annual Nitrogen Fertilization Rate on Vine Performance and Grape Quality for Winemaking: Insights from a Meta-Analysis6
Minerality in Wine: Textual Analysis of Chablis Premier Cru Tasting Notes5
Regionality in Australian Shiraz: compositional and climate measures that relate to key sensory attributes5
Volatilome of white wines as an indicator of authenticity and adulteration control using statistical analysis5
AJGWR 2021 Reviewers5
Tagatose Suppresses Grapevine Powdery Mildew and Downy Mildew under Field Conditions with No Severe Impacts on Grape Must Fermentation5
Surface Damaged by Xylotrechus arvicola Larvae on Vitis vinifera: Relationship With Resistance and Breaking Times5
ASVO 2021 Awards for Excellence5
Rootstock type influences salt exclusion response of grafted Shiraz under salt treatment at elevated root zone temperature5
Is Airborne 2,4,6-Trichloroanisole (TCA) a Threat for Bottled Wine?5
Abscisic acid and proline are not equivalent markers for heat, drought and combined stress in grapevines4
Assessment of the Crop Forcing Technique and Irrigation Strategy on the Ripening of Tempranillo Grapes in a Semiarid Climate4
Underpinning terroir with data: a quantitative analysis of biophysical variation in the Margaret River region of Western Australia4
Issue Information4
Climate Services for Agriculture: Tools for Informing Decisions Relating to Climate Change and Climate Variability in the Wine Industry4
Fully and Partially Replicated Experimental Designs for Evaluating Intravarietal Variability in Grapevine4
Beyond Bottles: Exploring Consumer Perceptions and Preferences for Bag‐in‐Box Wine Packaging4
Development of downy mildew in grape bunches of susceptible and resistant cultivars: infection pathways and limited systemic spread4
Grapes, Wines, and Changing Times: A Bibliometric Analysis of Climate Change Influence4
Facilitating mapping and understanding of within‐vineyard variation in fruit composition using data pooled from multiple vineyards4
Methods for continual production of grapevine plants grown from green cuttings, with repeated budburst induction, in an environmentally controlled greenhouse4
Timing and severity of crop load management influences technological maturity, terpene synthase expression and free terpene accumulation in Gewürztraminer grapes (Vitis viniferaL.)3
Using Zeolites to Cold Stabilize White Wines3
Meeting the Challenge of Viral Disease Management in the US Wine Grape Industries of California and Washington: Demystifying Decision Making, Fostering Agricultural Networks, and Optimizing Educationa3
The Wine Quality of Merlot Relies in Irrigation Supplementation and Spotlights Sustainable Production Constraints in Mediterranean‐Type Ecosystems3
Application of foliar urea to grapevines: productivity and flavour components of grapes3
Exploring the regional typicality of Australian Shiraz wines using untargeted metabolomics3
Double cropping inVitis viniferaL. cv. Pinot Noir: agronomical and physiological validation3
A Whole Plant Analysis of Chloride and Sodium Exclusion Using a Range of Grapevine Rootstock Genotypes3
Performance of a Leaf-Galling Phylloxera (Daktulosphaira vitifoliae) on Roots of Diverse Vitis spp. Rootstocks in North East Victoria, Australia3
The Microbial Terroir of the Nemea Zone Agiorgitiko cv.: A First Metataxonomic Approach3
Kaolin particle film limits grapevine downy mildew epidemic under open‐field conditions and stimulates the plant defence response3
Impact of growing season temperature on grape prices in Australia3
The Effects of Destemming/Crushing and Pressing Conditions in Rosé Wine Production3
Impact of Cluster Thinning on Wine Grape Yield and Fruit Composition: A Review and Meta-Analysis3
Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and Wine3
Effect of microoxygenation applied before and after malolactic fermentation on monomeric phenolics and tannin composition of Pinot Noir wine3
Characterising spatio‐temporal variation in fruit composition for improved winegrowing management in California Cabernet Sauvignon3
Genetic Characterization of Criolla and European Grapevines Recently Found in Chile: A Key Step for Their Rescue and Conservation3
Modulation of a defined community ofOenococcus oenistrains byTorulaspora delbrueckiiand its impact on malolactic fermentation3
Climate Change Affects Choice and Management of Training Systems in the Grapevine3
Early Prediction of Shiraz Wine Quality Based on Small Volatile Compounds in Grapes2
In vitro biological indexing of grapevine leafroll‐associated virus 3 in red‐ and white‐berried grapevines ( Vitis vinifera )2
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Emergence of New Segments of Swiss Wine Consumers: A Comparison with a Segmentation Study from 20112
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Characterising leaf petiole, blade and bunchstem nutrient concentration across three grapevine cultivars2
Cultivar susceptibility and control of angular leaf scorch in grapevine2
Ability of Different Flavonols and Commercial Mannoproteins to Enhance Wine Colour through Copigmentation2
Sparging of white wine2
Issue Information2
Underpinning terroir with data: on what grounds might subregionalisation of the Barossa Zone geographical indication be justified?2
Differential influence of timing and duration of bunch bagging on volatile organic compounds in Cabernet Sauvignon berries (Vitis viniferaL.)2
The Influences of Rootstock on the Performance of Pinot Noir (Vitis vinifera L.): Berry and Wine Composition2
Issue Information2
Understanding the interactive effects of volatile compounds contributing to ‘stone fruit’ aroma nuances in white wines2
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Mathematical modelling to enhance winemaking efficiency: a review of red wine colour and polyphenol extraction and evolution2
First characterisation of thiol precursors in Colombard and Gros Manseng: comparison of two cultivation practices2
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