Journal of Aoac International

Article	Citations
Molecular Interactions Leading to Advancements in the Techniques for COVID-19 Detection: A Review	71
Development, Validation, and Application of a Fast Sequential Method for Na, K, Ca, and Mg Determination in Hemodialysis Solutions by HR-CS F AAS	54
Simplified and Detailed Evaluations of the Uncertainty of the Measurement of Microbiological Contamination of Pharmaceutical Products	44
Analysis of Vitamins B1, D2, and D3 in Commercial Animal Feed Matrices by LC-MS/MS: Validation of AOAC Official Methods	40
Iridoid Glycosides as Key Discriminators of Cranberry ( Vaccinium macrocarpon ) Cultivars Revealed by UHPLC-HRAM-MSn Metabolomics	38
Evaluating the Lethal Dose (LD50) of Ivermectin for Common Carp: Insights From an Oral Toxicity Study	30
Validation of the QuEChERSER Method for 245 Pesticides and Environmental Contaminants in Barley and Hemp by Low-Pressure GC: Comparison of Triple Quadrupole MS/MS and Orbitrap HRMS for Qualitative and	27
Development of Certified Reference Material Solutions for Phytochemicals in Ginger and Kava	27
Determination of Characteristic Volatile Component Fingerprint ofPeucedanum PraeruptorumDunn at Different Harvest Periods Based on HS-GC–IMS	26
Advanced Spectrophotometric Resolution Techniques for a Spectrally Overlapping Spasmolytic Binary Mixture along with Dichloroaniline as a Toxic Impurity: Application to Content Uniformity Testing	25
Development of Psilocybe Mushroom Species Reference Material—Cultivation Parameters and Chemical Profiles	25
Postharvest Melatonin Treatment Promotes Phenolic Compounds and Endogenous Melatonin Accumulation in Yellow-Flesh Peach ( Prunus persica L.)	23
Per- and Polyfluoroalkyl Substances (PFAS) in Food Products by Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS): Single-Laboratory Validation, First Action: 2025.07	21
Validation of N-Light™ Salmonella Risk Test Kit for Detection of Salmonella spp. on Environmental Surfaces: AOAC Performance Tested MethodSM 072204	20
Evaluation of Spectrophotometric Flow Injection and Microwave-Induced Plasma Optical Emission Spectrometry Methods for the Quantification of Phosphorus in Fertilizers	20
Validation of an Innovative Chromatographic Method for Hypericin Quantification in Nanostructured Lipid Carriers	19
Comparative Chemometric Manipulations of UV-Spectrophotometric Data for the Efficient Resolution and Determination of Overlapping Signals of Cyclizine and Its Impurities in Its Pharmaceutical Preparat	19
Validation of the OnSite® Gluten Test Kit for Detection of Gluten in Select Foods and Environmental Surfaces: AOAC Performance Tested Method SM 012501	18
Validation of a Rapid Microbiological Method for the Detection and Quantification of the Burkholderia cepacia Complex in an Antacid Oral Suspension	18
Variation in Botanical Reference Materials: Similarity of Actaea Racemosa Analyzed by Flow Injection Mass Spectrometry	18
Piloting a Proficiency Testing Program for Laboratory Sampling of Animal Feed Materials	17
Development and Optimization of Extraction Methodologies for the Determination of Antibiotics in Honey by UHPLC-ToF-MS	16
A Method for the Accurate and Sensitive Detection of Natamycin in Blueberries by Liquid Chromatography Coupled to High-Resolution Tandem Mass Spectrometry (LC-HRMS)	15
Evaluation of Modified QuEChERS Using Small-Scale SPE for the Analysis of Organophosphorus Pesticides in Spinach	14
Liquid- and Gas Chromatography With Tandem Mass Spectrometric Technique to Optimize and Validate the Analysis of Pesticides in Honey: A Large Scope, Multi-Class, Multi-Residue Method	14

Influence of Talc in Polypropylene on Total Fluorine Measurements Used as an Indicator of Per- and Polyfluoroalkyl Substances (PFAS)	13
Determination of Arsenic Species in Edible Insects by LC–ICP-MS	13
Development of a Modified QuEChERS Extraction for the Detection of Rosemary Extracts (E392) Expressed as Sum of Carnosol and Carnosic Acid in Food by LC-MS/MS	13
Validation of Enzytec™ Liquid Combi Sucrose/D-Glucose for Enzymatic Determination of Sucrose and D-Glucose in Selected Foods and Beverages: First Action 2024.05	13
Validation of the Microlab Listeria monocytogenes for Detection of Listeria monocytogenes in Select Foods: AOAC Performance Tested	13
Efficacy Comparison of an Automated Growth-Based System and Plate-Count Method on the Detection of Yeasts and Molds in Personal Care Products	13
Predictive Analysis of Quality Markers of Atractylodis Rhizoma Based on Fingerprint and Network Pharmacology	12
Assessment of Some Nutritional Parameters and Trace Metal Contents in Chocolate and Cocoa Samples Sold in Kurdistan Region	12
Optimisation of Supercritical CO2 Extraction of Phenolic Compounds from Tomato ( Solanum lycopersicum L.) Seeds Using Response Surface Methodology	12
Exploring the Changes of Volatile Compounds in Crude and Processed Turmeric Using GC-MS Based Volatilomics	12
Variations in Methods for Quantification of Crude Ash in Animal Feeds	11
A One-Step Green Microwell Spectrophotometric Assay for the Determination of Certain New Chemotherapeutic Drug Formulations	11
Multivariate Analysis and Response Surface Modeling to Green Analytical Chemistry–Based RP-HPLC-PDA Method for Chromatographic Analysis of Vildagliptin and Remogliflozin Etabonate	11
Quantitative Spectrophotometric Analysis of Celecoxib and Tramadol in Their Multimodal Analgesia Combination Tablets	11
A Histogram-Based Technique for Simultaneous Colorimetric Determination of Malachite Green and Brilliant Green Using Triton X-100 Micelle	11
Validation of Enzytec™ Liquid D-Gluconic Acid for Enzymatic Determination of D-Gluconic Acid and Glucono-δ-Lactone in Selected Foods and Beverages: First	11
Simultaneous Determination of Five Alkaloids in Extracted and Non-Extracted Poppy Active Pharmaceutical Ingredients by High-Performance Liquid Chromatography	11
Measurement of Dietary Fiber: Which AOAC Official Method of AnalysisSM to Use	10
Determination of Acrylamide in Coffee, Cereals, Baby Food, Cocoa, Dry Pet Food, Potato Products, Vegetable Crisps, Biscuits, Tea, Nuts, and Spices by LC-MS/MS in a Single-Laboratory Validation: First	10
Evaluation of the Salmonella CANARY® Zephyr Assay for the Detection of Salmonella enterica on Environmental Surfaces: AOAC Performance Tested MethodSM 042201	9
Determination of Total Aflatoxins in Polished Rice by Liquid Chromatography–Fluorescence Detection with Multifunctional Column Cleanup and Precolumn Derivatization: Single-Laboratory and Inter-Laborat	9
TLC–MS-Bioautographic Identification of Antityrosinase Compounds and Preparation of a Topical Gel Formulation from a Bioactive Fraction of an RSM-Optimized Alcoholic Extract of Rubia Cordifolia	9
Method for the Determination of 2′-Fucosyllactose (2′-FL), 3-Fucosyllactose (3-FL), 6′-Sialyllactose (6′-SL), 3′-Sialyllactose (3′-SL), Lacto-N-Tetraose (LNT), and Lacto-N-neoTetraose (LNnT) by High-P	9
Structure Elucidation and In Silico Safety Assessment of a Degradation Impurity in Molnupiravir Capsule Formulation: Development of a Stability-Indicating Method for Related Substances	9
Development of a Reversed-Phase HPLC Method by Applying a Scientific Approach and Strategies to Achieve Challenging Separation of Impurity Peaks in Typical Commercial Bulk Batches of Milbemycin Oxime	9
Development of Method for Evaluation of Edible Bird’s Nest Content in Ready-to-Eat Beverages	9
Chromatographic Detection and Determination of Cyproheptadine and Dexamethasone as Adulterants in Weight Gain Supplements	8
A Novel Approach for Therapeutic Drug Monitoring of Valproic Acid Using FT-IR Spectroscopy and Nonlinear Support Vector Regression	8
Relevance of Secondary Enrichment in the Detection of Salmonella spp. in Food Samples by qPCR According to DIN 10135	8
Development and Validation of Novel Quality Evaluation Methods to Differentiate Two Closely Related Species of Tinospora: A Rapid HPTLC- and HPLC-Based Assessment with MS/MS Characterization	8
Statistical Modeling of Within-Laboratory Precision Using a Hierarchical Bayesian Approach	8
Quality Evaluation of Gentamicin Sulfate Reference Standards in Japanese Pharmacopoeia Using Hydrophilic Interaction Chromatography Combined With Tandem Mass Spectrometry	8
Chemometric and Design of Experiments-Based Analytical Quality by Design and Green Chemistry Approaches to Multipurpose High-Pressure Liquid Chromatographic Method for Synchronous Estimation of Multip	8
Determination of Aloin A, Aloin B, and Aloe-Emodin in Raw Materials and Finished Products Using HPLC Multilaboratory Validation Study, AOAC 2016.09, Final Action	8
Development of ELISA for Cyclopiazonic Acid in Various Foods and Its Validation Study Using LC/UV and LC/TOF-MS	7
Determination of Lactose in Lactose-Free and Low-Lactose Milk, Milk Products, and Products Containing Dairy Ingredients by the LactoSens®R Amperometry Method: Final Action 2020.01	7
Spectrophotometric Quantitative Analysis of Aspirin and Vonoprazan Fumarate in Recently Approved Fixed-Dose Combination Tablets Using Ratio Spectra Manipulating Tools	7
Determination of Gemcitabine and Sorafenib in Spiked Human Plasma Using Multivariate Model Update Chemometric Methods	7
Colorimetric Concurrent Determination of Ultra-Trace Amounts of Pilocarpine and Timolol as Anti-Glaucoma Drugs in Binary Mixtures Using a Multivariate Calibration Approach Based on the Aggregation of	7
The Effects of Compound Starter Culture, Sugar, and Soy Milk on the Quality and Probiotic Activity of Milk–Soy Mixed Yogurt	7
Comparison of Six Aptamer-Aptamer Pairs on Rapid Detection of SARS-CoV-2 by Lateral Flow Assay	7
The Prediction of Quality Markers of Notopterygium incisum Based on Mass Transfer Law and Network Pharmacology	7
Correction to: Characterization of the Complete Chloroplast Genome of Four Species in Callerya	7
Validation of MICA Legionella for Enumeration of Legionella pneumophila in Sanitary Waters and Cooling Tower Waters: AOAC Performance Tested MethodSM 032201	7
Level 2 Modification (Matrix Extension) Study of the Neogen® Molecular Detection Assay 2—Salmonella Enteritidis/Salmonella Typhimurium Method: Detection of Salmonella enterica Ser	7
Quality Analysis of Peanut Oils and Peanut Diacylglycerol Edible Oils After Frying Using Raman Spectroscopy Combined with Oil Microscopy Method	7
Qualitative Analysis and Quality Evaluation of Pimpinella thellungiana by Serum Pharmacochemistry, Network Pharmacology and QAMS	7
A Sensitive LC-MS/MS Method for the Simultaneous Determination of Skimmin, a Potential Agent for Treating Postpartum Stroke, and Its Metabolite Umbelliferone in Rat Plasma	7
Determination of Proline Enantiomers in Honey by FMOC–LC–FL and Storage-Associated Changes in Enantiomeric Composition	7
Quality Evaluation of Gluten-Free Pasta Enhanced With Carboxymethyl Cellulose Gum: Rheological Properties, Characterization, Cooking Tests, and Sensory Analysis	7

Unfolding the Nutraceutical Potentials of Dendrobium Nobile Lindl Orchid Flowers Based on Their Color Variation: A High-Resolution Mass Spectrometry-Based Untargeted Metabolomics Study	6
The Flexibility of β-Content, γ-Confidence Tolerance Intervals to Qualimetry a Simultaneous 22 Aromatic Amines Derived from Azo Dyes in Fabric Using a Sensitive GC–MS Technique	6
Electrochemical Detection of Nuciferine in the Lotus Leaf Based on Efficient Catalysis by Zirconium-MOFs	6
Improving Reproducibility of HPTLC Analysis for Cranberry Supplements Through Digitization and Chemometric Preprocessing	6
Validation of the KangarooSci® Aerobic Count Plate for the Enumeration of Meosphilic Aerobic Bacteria in Selected Foods and on Stainless Steel Environmental Surfaces: AOAC Performance Tested	6
Validation of an HPLC Method for the Determination of Diclofenac Diethylamine and Three of Its Impurities in a Gel Pharmaceutical Form	6
Overview of Analytical Methods for Evaluating Tinidazole	6
Retraction of: Differentiation Between Humic and Non-Humic Substances Using Alkaline Extraction and Ultraviolet Spectroscopy	6
Validation of an Automated Method for the Isolation and Purification of Fat-Soluble Vitamins and Cholesterol for Chromatographic Analysis	6
A Simple UV Spectrophotometric Method Based on Continuous Wavelet Transform and Multivariate Calibration Model for the Concurrent Analysis of Three Water-Soluble Vitamins in Fertility Supplements	6
Determination of Organic Impurities and Subsidiary Colors in Ext. D&C Violet No. 2 (Acid Violet 43) by Ultra-High-Performance Liquid Chromatography	6
Separation of Nonivamide and Capsaicin by Ultrahigh-Performance Liquid Chromatography for Routine Analysis of Capsaicinoids in Capsicum Products	6
Development and Validation of a Single Stability-Indicating Reversed-Phase High-Performance Liquid Chromatography (RP-HPLC) Method for Identification and Assay of Eprinomectin in Two Different Commerc	6
Validation and Collaborative Studies of Headspace Gas Chromatography-Mass Spectrometry for Determination of 1,4-Dioxane in Cosmetic Samples	6
Smart Chemometric-Assisted Spectrophotometric Approaches for Simultaneous Quantification of Tertiary Combination Recommended for COVID-19 Supportive Treatments With Their Greenness Assessment	6
Preparation of Functionalized Immunomagnetic Beads and Their Application in the Detection of AFB1 in Corn, Oat, and Peanut	6
Identification and Characterization of the Chemical Constituents of Qianlie Shule Capsules by UPLC-Q-Orbitrap-MS/MS	6
Quantitative 1HNMR Spectroscopy: Analysis of Zinc Gluconate in Utozinc® Tablets, a Mixture of Zinc Gluconate and Vitamin C	6
Reverse Flow Injection Spectrophotometric Determination of Total Acidity in Beverages Using Butterfly Pea Flower Extract	6
Simultaneous Quantification of Two Neonicotinoids Using QuEChERS–LC–MS/MS in Moroccan Spearmint (Mentha Spicata.L): Qualimetry of the Method by Uncertainty Estimation Using Generalized Pivotal Quantit	6
Modernizing USP Melatonin Liquid Chromatographic Analyses for Increased Throughput and Reduced Environmental Impact	6
Validation Study of the Petricore™ Aerobic Count (AC) for the Enumeration of Mesophilic Aerobic Bacteria in a Broad Range of Foods and Select Environmental Samples: AOAC Performance Tested Method	6
Validation of Enzytec™ Liquid D-/L-Lactic Acid for Enzymatic Determination of D- and L-Lactic Acid in Selected Foods and Beverages: Official Method 2024.08 First Action	6
Red, Green, and Blue Model-Based Assessment and Principles of White Analytical Chemistry to Robust Stability-Indicating Chromatographic Estimation of Thiocolchicoside and Diclofenac Sodium	6
Outlier Identification Method Based on Multi-Model Weighted Consensus in Conjunction With Monte Carlo Cross-Validation	5
Validation of the AgraStrip® Pro Total Aflatoxin WATEX® Method for Detection of Total Aflatoxins in Corn and Peanut Paste: AOAC Performance Tested MethodSM 032402	5
Effect of Selective Enrichment Storage Temperature and Duration Time on the Detection of Salmonella in Food	5
An Overall Validation Approach Based on β-Content, γ-Confidence Tolerance Interval, and Uncertainty Profile: Application to LC–MS/MS Quantification of Carbendazim in Drinking Water	5
The Uncertainty Profile Used for Full Validation of the HPLC Method to Determine 22 Azo Amines in Fabrics	5
A New JECFA Method for GC-MS Determination of Propylene Chlorohydrine Residues in Hydroxypropylated Starches	5
Smart Eco-Friendly Spectrophotometric Methods Resolving Highly Overlapping Spectra: Application to Veterinary Antibiotic Injections	5
Validation of the Test Method—Determination of Available Carbohydrates in Cereal and Cereal Products, Dairy Products, Vegetables, Fruit, and Related Food Products and Animal Feeds: Collaborative Study	5
Simultaneous Quantitative Analysis of Salmeterol and Fluticasone in Inhalation Spray Using HPLC and a Fast Spectrophotometric Technique Combined with a Time Series Neural Network and Multivariate Cali	5
Efficient Catalysis Based on ZnFe2O4/BSN-rGO Nanoparticles for Chlorogenic Acid Detection	5
Validation of the 11+Myco MS-PREP® Method for Determination of Aflatoxins, Fumonisins, Deoxynivalenol, Ochratoxin A, Zearalenone, HT-2, and T-2 Toxins in Cereals, Baby Food, Spices, and Animal Feed by	5
Rapid Determination of Polysaccharides in Cistanche Tubulosa Using Near-Infrared Spectroscopy Combined with Machine Learning	5
Development and Validation of an UHPLC–MS/MS Method for the Determination of 32 Pyrrolizidine Alkaloids in Chinese Wild Honey	5
QbD-Based Stability-Indicating RP-HPLC Method Development and Validation for the Estimation of Favipiravir—An Eco-Friendly Approach	5
A New Chemometrically Assisted UV Spectrophotometric Method for Simultaneous Determination of Tamsulosin and Dutasteride in Their Pharmaceutical Mixture	5
Validation of the Assurance® GDS for Cronobacter Tq II in Infant Formulas, Infant Cereals, Ingredients, and Environmental Samples Collaborative Study: First Action 2021.08	5
Development and Validation of a Multiresidue Method for Simultaneous Analysis of 451 Multiclass Pesticides in Fodder Crops	5
Different Approaches in Manipulating Ratio Spectra for Analyzing Amlodipine Besylate and Irbesartan Combination	5
Determination of Carcinogenic Primary Aromatic Amines Contained as Impurities in Synthetic Organic Colorants	5
An Ultra-High Performance Liquid Chromatography–Mass Spectrometry Method Based on Solid-Phase Extraction Developed for the Analysis of Polyphenols in Prunus Mume Sieb. et Zucc.	5
Rapid Quantitative Determination Control Male Sexual Dysfunction Drug Content of Sildenafil and Tramadol Mixture by Spectrophotometry Along With Smart Chemometrics Approaches Compared to the HPLC Refe	5
RETRACTED: Differentiation Between Humic and Non-Humic Substances Using Alkaline Extraction and Ultraviolet Spectroscopy	5
Greenness Assessment and Validation of HPLC Method for Simultaneous Determination of Resveratrol and Vitamin E in Dietary Supplements	5
Stability and Biosimilarity Assessment of Bevacizumab Monoclonal Antibody; Orthogonal Testing Protocol Coupled With Peptide Mapping–Principal Component Analysis	5
Analysis of Secondary Metabolites of Elaeagnus Angustifolia Leaves Based on UPLC-Q-TOF-MS	5
Validation of the Level 2 Modification for the Neogen® Molecular Detection Assay 2—Salmonella Enteritidis/Salmonella Typhimurium Method for Detection of the Monophasic Variant Salmone	5
Development of 1H qNMR Analytical Procedure for Purity Determination of Imazosulfuron and 1,4-BTMSB- d 4 for ISO 17034 Accreditation	5
Dual-Gene Based Recombinase-Aided Amplification (RAA) - Lateral Flow Strip for the Sensitive On-Site Detection of Yersinia enterocolitica in Food Samples	5
Botanical Authentication Using One-Class Modeling	5
Analysis of 10 Phthalate Esters in Water-Based Adhesives by Supercritical Fluid Chromatography–Tandem Mass Spectrometry Combined With Spherical Carbons-Based Dispersion Solid-Phase Extraction	4
Principles of White Analytical Chemistry and Design of Experiments to Development of Stability-Indicating Chromatographic Method for the Simultaneous Estimation of Thiocolchicoside and Lornoxicam	4
Analysis of Bovine Lactoferrin in Infant Formula and Adult Nutritional Products by Optical Biosensor Immunoassay: Collaborative Study, Final Action 2021.07	4
Manipulating Analytical Bias in GMO Quantification for Processed Foods by Adjusting PCR Amplicon Sizes	4
AMR Threat Perception Assessment of Heterotrophic Bacteria From Shrimp Aquaculture Through Epidemiological Cut off Values	4
Identification, Isolation, and Characterization of a Novel Degradation Impurity of Busulfan Using Preparative Chromatography, NMR, and LC–MS	4
Simulations of Test Reduction Using Pooled Heavy Metals Analysis in Cannabis	4
Validation of the AnticFast® Beta-Lactams Rapid Test Kit for Detection of Beta-Lactams (Penicillins and Cephalosporins) in Raw Cow’s Milk: AOAC Performance Tested MethodSM 032303	4
A Cold-Active β-Galactosidase from Kimchi-Derived Latilactobacillus sakei J15: Enzyme Properties and Probiotic Potential	4
Quantification of Anti-Osteoporotic Anabolic Peptide in Stealth Lipid Nanovesicles Through Validated RP-HPLC Method	4
Validation of a New Liquid Asymmetric-Electrode Plasma Optical Emission Spectroscopy (LAEP-OES) Method for Measurement of Total Mercury in Tuna	4
Computer-Aided Design of Eco-Friendly Imprinted Polymer Decorated Sensors Augmented by Self-Validated Ensemble Modeling Designs for the Quantitation of Drotaverine Hydrochloride in Dosage Form and Hum	4
Improved Stability-Indicating RP-UPLC Method for the Levamisole Hydrochloride Assay and Estimation of Its Related Compounds	4
An Alternative Microbiological Validation for an Online Water Bioburden Analyzer	4
A Helper Antibody-Based Competitive Fluorescence Immunochromatographic Assay for Quantitative Detection of Florfenicol in Poultry Eggs	4
Simultaneous Determination of Fipronil, Permethrin, and Their Key Related Substances in a Topical Drug Product by a Single Stability-Indicating High-Performance Liquid Chromatography Method	4
GC-MS Analysis of Primary Aromatic Amines Originated From Azo Dyes in Commercial Textile or Leather Products Using Helium Alternative Carrier Gases	4
Innovative UV Protocols Based on Straightforward Mathematical Filtration for Concurrent Estimation of Two Antidiabetic Drugs in Their Brand-New Combination: A Comparative Study	4
Validation of a Method for Surveillance of Nanoparticles in Mussels Using Single-Particle Inductively Coupled Plasma-Mass Spectrometry	4
Validation of Enzytec™ Liquid D-Lactic Acid for Enzymatic Determination of D-Lactic Acid in Selected Foods and Beverages: Official Method 2024.06 First Action	3
Green Easily Implemented Spectrophotometric Methods for Concurrent Determination of Ephedrine Hydrochloride and Naphazoline Nitrate in Nasal Preparations Containing Methylparaben	3
Sustainable Analytical Methodologies for Authenticating Agri-Food Products: Innovations in Green Analytical Chemistry	3
Optimizing Salmonella Detection in Beijing’s Surface Water: Unveiling Rare Serotypes with a Modified Moore Swab (MMS) Method	3
Headspace Gas Chromatography–Mass Spectrometry Method for Determination of Class-I Residual Solvents in Several Drug Substances: Method Evaluation by Quality by Design Statistical Tool	3
Development and Antibacterial Investigation of Linezolid-Loaded SPIONs and HPLC Method Development for Quantitative Analysis of Linezolid	3
Metabolite Profiling, Stability Testing, Pharmacokinetics, and In Vivo Pattern Recognition Analysis of Arq-e-Keora: A Traditional Unani Formulation	3
3M™ Petrifilm Yeast and Mold Count Plate for the Enumeration of Yeasts and Molds in Dried Cannabis Flower: AOACOfficial MethodSM 997.02	3

Multi-Allergen Quantification in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry: An Interlaboratory Study	3
Fast and Greener Ultrasound-Assisted Acid Extraction for the Determination of Potentially Toxic Elements in Fluorescent Lamp Waste Using ICP OES	3
Validation of the 3M™ Molecular Detection Assay 2—STEC Gene Screen (stx) for Detection of Shiga Toxin Gene (stx1 and/or stx2) in Dried Cannabis Flower and Dried Hemp Flower: AOAC	3
Quantification of Drospirenone- and Ethinyl Estradiol-Related Impurities in a Combined Pharmaceutical Dosage Form by a Chromatography Method With a QbD Robustness Study	3
LC-MS/MS Determination of Antibiotic Residues in Distillers Grains: Method Modification	3
The Determination Method of Total Polyphenol in Tea and Substitute Tea Based on [Ag(HIO6)2]5−–Luminol Chemiluminescence System	3
Comparative and Phylogenetic Analysis of Chloroplast Genomes of Two Medicinal Species of Spatholobus	3
TLC Method Assisted by Digital Images for Analysis of Ivermectin-Based Product	3
Extraction, Composition, and Antioxidant Activity of Flavonoids from Xanthoceras sorbifolium Bunge Leaves	3
Improvement in the Reliability of AOAC Official MethodSM 2012.15 for Iodine, Part-2	3
Rapid Detection and Determination of Scopolamine in the Leaf Extract of Black Henbane (Hyoscyamus niger L.) Plants Using a Novel Nanosensor	3
Development and Validation of a GC–MS Method Based on Solid-Phase Extraction and Derivatization for Analysis of Free and Glucuronide-Conjugated Bisphenol F in Biological Samples	3
Validation of the CompactDry “Nissui” BC for Enumeration of Bacillus cereus in a Variety of Foods: AOAC Performance Tested MethodSM 092201	3
Determination of Insoluble, Soluble, and Total Dietary Fiber in Foods Using a Rapid Integrated Procedure of Enzymatic-Gravimetric-Liquid Chromatography: First Action 2022.01	3
Unveiling Impurities: A Comprehensive RP-HPLC Method for Accurate Atorvastatin Impurity Analysis in Pharmaceuticals Using an Accuracy Profile Approach	3
Purity Assessment of Honey Based on Compound Specific Stable Carbon Isotope Ratios Obtained by LC-IRMS	3
Simultaneous Determination of Estradiol Cypionate and Medroxyprogesterone Acetate Hormones in Injectable Suspension by UV Spectrophotometry Based on Least-Squares Support Vector Machine and Fuzzy Infe	3
Specific Determination of (-)- and (+)-Gossypol in Vegetable Oil by Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry with Chiral Pre-Column Derivatization	3
A Single-Laboratory Validation of a UPLC Method for Determination of Folic Acid in Various Dietary Supplement Dosage Forms	3
Optimization of Extraction Buffer Conditions for Improved Heparin Affinity-Based Quantification of Bovine Lactoferrin in Various Dairy Products	3
A Comparative Analysis of Analytical Validation Approaches for Quality Assurance: Exploring Holistic Strategies in the Validation of Quantitative Methods—A Case Study of Hesperidin	3
Simultaneous Determination of Alternaria Toxins, Ergot Alkaloid Epimers, and Other Major Mycotoxins in Various Food Matrixes by LC–MS/MS	3
Smart Multivariate Spectrophotometric Determination of Two Co-Administered Autoimmune Drugs; Sulfasalazine and Pentoxifylline; in Bulk and Spiked Human Plasma	3
Determination of Per- and Polyfluoroalkyl Substances in Food and Feed by Enhanced Matrix Removal LC-MS/MS Method: Single-Laboratory Validation, First Action 2025.11	3
Development of Blocking ELISA Kit Based on Recombinant Monoclonal Antibody for the Serological Diagnosis of Peste Des Petits Ruminants Virus	3
THC Content on a Dry Weight Basis: Implications for Hemp Legality	3
Extraction and Measurement of 1,4-Dioxane in Detergents Using Headspace Microextraction Followed by Gas Chromatography	3
Micelle-Incorporated Liquid Chromatography in the Light of Green Chemistry: An Application for the Quality Control Analysis of Anti-Platelet Fixed-Dose Combinations	3
Analysis of Six Human Milk Oligosaccharides (HMO) in Infant Formula and Adult Nutritionals by 2AB Labeling and Quantification with HILIC-FLD: First Action 2022.02	3
Analytical Method for Detecting Herbicides, Plant Growth Regulators, and Fungicides in Agricultural Commodities: Single-Laboratory Validation	3
Analysis of Bovine Immunoglobulin G in Milk-Based Commodities: Liquid Chromatography–Tandem Mass Spectrometry Versus Affinity Liquid Chromatography	3
Ivermectin-Based Products in the Context of Green Pharmaceutical Analysis	3
Evaluation of the Applicability of Modified QuEChERS with Small-Scale SPE for the Analysis of Neonicotinoid Insecticides in Beetroot and Paprika Powder	3
Simplifying Nontargeted Analysis of PFAS in Complex Food Matrixes	3
Comparison of Neutral Detergent Fiber Analysis Methods for Feed Ingredients, Diets, and Feces of Pigs	3
Extensive Evaluation of a Method for Quantitative Measurement of Aflatoxins B1 and M1 in Animal Urine Using High-Performance Liquid Chromatography with Fluorescence Detection	3
A Novel Approach for Single-Step Analyte Fractionation of Raw Milk Prior to Antibiotic Residue Trace Analysis as an Alternative to QuEchERS-Based Extraction	3
Molecular Characterization, Antibiotic Resistance Pattern, and Biofilm Formation of Vibrio Parahaemolyticus Isolated from Tropical Seafood	3
Characterization of Flavonoid Constituents in Four Yellow Camellia Leaves by UHPLC-MS/MS	2
Metabolomics Analysis on Different Parts of Ligustrum lucidum Ait. Based on UPLC–Q-TOF-MS	2
A Critical Study on the Potential of Solid-Phase Fluorescence Spectroscopy (SPFS) in Quantitative Analysis: Effect of Solid Diluent and Sampling Method on Signal Quality	2
Development of an RP-HPLC Method for the Determination of Lidocaine Hydrochloride in Injectable Formulation: Combining White Analytical Chemistry and Experimental Design with an Eco-Friendly and Cost-	2
Chromatographic Considerations and Maltitol Interference in Dietary Fiber Analysis	2
Soleris® Automated System for the Rapid Detection of Burkholderia cepacia Complex in Cosmetic Products	2
Analytical Quality by Design-Assisted Eco-Friendly RP-HPLC Method for the Simultaneous Estimation of Artificial Sweeteners in Commercial Food Samples Utilizing a Green Ultrasound-Assisted Extraction T	2
Silver Nanoparticles Application as a Colorimetric Probe for the Spectrophotometric Determination of Hyoscine Butylbromide in Pharmaceutical Formulations	2
Determination and Confirmation of Psychedelic and Psychoactive Compounds in Botanical Materials by UPLC-ESI-MS/MS: Single-Laboratory Validation	2
Discrimination of Rhizoma Paridis and its Adulterants by FT-IR and HPLC Fingerprint Combined With Chemometrics	2
Validation of Enzytec™ Liquid D-Glucose for Enzymatic Determination of D-Glucose in Selected Foods and Beverages: Official Method 2024.03 First Action	2
Development and Performance Evaluation of a New Test Kit for Quantifying the Degree of DNA Fragmentation	2
Opportunities to Fill Gaps in Reference Methods for Vitamins in Foods and Dietary Supplements	2
Validation and Standardization of Gallic Acid and Ellagic Acid in Quercus Infectoria, Terminalia Chebula, and Pistacia Integerrima	2
Study on HPLC Fingerprint, Network Pharmacology, and Antifungal Activity of Rumex japonicus Houtt	2
Validation of Delvotest® Fast BT for Detection of β-Lactams and Tetracyclines in Raw Cow’s Milk: Performance Tested MethodSM 102104	2
An Integrated Strategy for Establishing the Chemical Profile of Premna Microphylla Turcz. Leaves and Metabolites in Vivo	2
Analysis of Bovine Lactoferrin in Infant Formula and Adult Nutritional Products by Optical Biosensor Immunoassay: First Action 2021.07	2
Validation of a K Value Method for Freshness Evaluation of Bony Fish Using High-Performance Liquid Chromatography: An Interlaboratory Study	2
Sugar Profile Method by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection in Food, Dietary Supplements, Pet Food, and Animal Feeds: Interlaboratory Validation Study, Fi	2
Influence of Organic and Inorganic Compounds of Various Metals on the Synthesis of Polysaccharides by the Medicinal Mushroom Trametes versicolor	2
Determination of the Authenticity and Origin of Panax Notoginseng: A Review	2
Evaluating the Use of UV Absorbance for the Differentiation of Humified From Non-Humified Materials	2
Application of Chemometry and Design of Experiments to Green HPTLC Method for Synchronous Estimation of Multiple FDCs of Cilnidipine	2
Correction to: Determination of Subsidiary Colors in D&C Red No. 36 (Pigment Red 4) by HPLC and UHPLC	2
Identification of Chemical Constituents in Zhizhu Pills Based on UPLC-QTOF-MSE	2
Fluoride Determination in Milk, Soy, and Water-Based Products Using Ion-Selective Electrode and Direct Measurement Technique: Single-Laboratory Validation, First Action 2022.05	2
Development of Two Green and High-Throughput Microwell Spectrometric Platforms for Determination of Reboxetine, the First FDA-Approved Selective Noradrenaline Reuptake Inhibitor Antidepressant Drug	2
Advances in Non-Targeted/Targeted Methods for Quality Assurance of Food and Botanical Dietary Supplements	2
Identification of Radix Bupleuri From Different Geographic Origins Using Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry and Support Vector Machine Algorithm	2
Assessment of Regulatory Compliance Testing for Vitamin D in Infant Formula—Impact of Delegated Regulation (EU) 2019/828	2
Comparison of Roka Atlas® System Performance and Health Canada Reference Method for Listeria Detection From Plastic, Sealed Concrete, and Stainless-Steel Surface Samples	2
Raman Spectroscopy Coupled With Chemometric Techniques for Authenticity Assessment of Camel Milk Powder	2
Rapid Analysis of Taurine in Infant Formula and Adult Nutritionals by Hydrophilic Interaction Liquid Chromatography–Mass Spectrometry	2
Consumer-Led Investigation into Potential Issues That Arise When Testing Dairy Matrixes for Gluten With the NIMA Sensor	2
Quantification of Lactose in Lactose-Free and Low-Lactose Milk and Milk Products by BIOMILK 300/3000 Lac, Collaborative Study: Final Action 2020.09	2
Development of a Reversed-Phase UPLC Method for Assay of Fipronil Including Determination of Its Related Substances in Bulk Batches of Fipronil Drug Substance	2
Monitoring Emerging Contaminants in Soil and Household Dust Samples by Non-Targeted Analysis in the Greater Miami Area, Florida	2
Method Development for Determining β-Nicotinamide Mononucleotide (NMN) in Cosmetics Using m-PFC–HPLC	2
Development of a Mass Spectrometry-Based Method for Quantification of Total Cashew Protein in Roasting Oil	2
Enumeration of Heat-Treated Probiotics in Functional Beverages	2
Eco-Friendly UV-Spectrophotometric Methods Employing Magnetic Nano-Composite Polymer for the Extraction and Analysis of Sexual Boosters in Adulterated Food Products: Application of Computer-Aided Desi	2
Green Method for Evaluation of Marbofloxacin Tablets by HPLC and Evaluation of Interchangeability With UV and Turbidimetric Methods	2
Green and Versatile High-Throughput Microwell Oxidation-Based Spectrophotometric Methods for Determination of Galidesivir in Capsules	2
A Novel Loop-Mediated Isothermal Amplification (LAMP) Assay for Detecting Salmonella Ser. Typhimurium in Egg Products	2
Highly Sensitive Determination of Tetracycline in Milk Based on Gold Nanoparticles/Graphene Oxide/Molecularly Imprinted Polymer as Recognition Element and Signal Amplifier	2
Validation of the Neogen® Molecular Detection Assay 2—Salmonella Enteritidis/Salmonella Typhimurium Method for Specific Detection of Salmonella enterica Ser. Enteritidis and Sa	1
Bitter–Pungent Flavor Identification Based on Ingredient Information Similarity of Chinese Herbal Medicines	1
Pesticide and Veterinary Drug Residues in Food	1
Application of Rapid Identification and Determination of Moisture Content of Coptidis Rhizoma From Different Species Based on Data Fusion	1
Quantitation of Usnic Acid from Three Usnea Species, Its Commercial Formulations Using High-Performance Thin-Layer Chromatography–Mass Spectrometry (HPTLC–MS) and Their Metabolite Profiling Usi	1
Activated Carbon-Based Immunochromatographic Strip Test for the Rapid Qualitative Analysis of Swertiamarin and Sweroside	1
Authentication of Platycladus Orientalis Leaves and Its Five Adulterants by Combination of Morphology and Microscopic Characteristics, TLC, and HPLC Analysis	1
Simultaneous Analysis of Major Anthocyanins in Aronia-Containing Food Supplements by HPLC: A Greenness and Whiteness Approach	1
Chemometric Quality Assessment of Doxylamine Succinate With Its Degradation Product: Implementation of Two Predictive Models on UV-Spectrophotometric Data of Anti-Emetic Binary Mixture	1
Development and Validation of Stability-Indicating Impurity Profiling Method for Azelastine Hydrochloride and Fluticasone Propionate in Nasal Spray Product Using HPLC with a UV/PDA Detector	1
An HPLC-MS-Based Method for Determination of the D- and L- 5-Methyltetrahydrofolate Isomer Ratio in Dietar	1