Food Packaging and Shelf Life

Article	Citations
Migration of plasticisers from the gaskets of lids into oily food in glass jars: An update of the situation on the Swiss market a decade after large European campaigns	250
A versatile smart packaging film functionalized with zinc/curcumin-based metal-organic frameworks for maintaining and monitoring peach (Prunus persica) freshness	249
Multilayer polycaprolactone - pullulan nanofiber mats incorporated with the antimicrobial palindromic peptide LfcinB (21-25)Pal as a potential application in active packaging	236
Design and characterization of a pea protein/nucleic acid-based biopolymeric film for strawberry preservation	192
Changes towards more sustainable food packaging legislation and practices. A survey of policy makers and stakeholders in Europe	182
Fabrication and characterization of crosslinked pea protein isolated/pullulan/allicin electrospun nanofiber films as potential active packaging material	176
Active packaging containing natural antimicrobials as a potential and innovative technology to extend shelf-life of fish products – A review	151
Effect of recycled polypropylene on migration of six processing aids in polypropylene film to milk	147
Quaternary ammonium chitosan-based film reinforced with antibacterial Pickering emulsion synergistically stabilised by shellac nanoparticles and ε-polylysine for fruit preservation	145
Xanthohumol combined with chitosan-oxidized starch film as a potential new strategy for food packaging: Characterization, physicochemical and biological properties	141
Development and characterization of locust bean gum-Viola anthocyanin-graphene oxide ternary nanocomposite as an efficient pH indicator for food packaging application	138
An intelligent chitosan/polyvinyl alcohol film with two types of anthocyanins for improved color recognition accuracy and monitoring fresh-cut pineapple freshness	133
Alginate films as carriers of probiotic bacteria and Pickering emulsion	120
Effect of storage on the quality of Andean blackberry (Rubus glaucus Benth) powder biofortified with Lacticaseibacillus casei ATCC393	117
Integration of fluorophore-based sensor spots into food packaging systems for the non-destructive real-time determination of oxygen	113
Influence of starch content on the physicochemical and antimicrobial properties of starch/PBAT/ε-polylysine hydrochloride blown films	110
Efficient temperature control in okra transportation using phase change materials inside packaging box	109
Storage stability of mayonnaise packaged in soy protein isolate films incorporated with mango kernel extract	109
Multilayer flexible lidding film prepared from TPS, citral, and PBAT: Mode of failure, mechanical behavior, and barrier properties	106
Black goji anthocyanin-loaded emulsion film stabilized by rice protein hydrolysate complexes as pH-sensitive indicator for salmon freshness	105
Kappa-carrageenan-poly(vinyl alcohol) electrospun fiber mats encapsulated with Prunus domestica anthocyanins and epigallocatechin gallate to monitor the freshness and enhance the shelf-life quality of	100
Biobased phase change material packaging for dark chocolate: Enhanced thermal management against temperature fluctuations	96
Eco-friendly bionanocomposite based on a ternary blend reinforced with bacterial cellulose for application in packaging materials	94
Central composite design optimization of active and physical properties of food packaging films based on chitosan/gelatin/pomegranate peel extract	94
Algae as an additive to improve the functional and mechanical properties of protein and polysaccharide-based films and coatings. A review of recent studies	90

Identification of polyester oligomers in laminated steel and their migration into food simulants	90
Polyphenols from Olea europaea L. cv. Caiazzana leaf pruning waste for antioxidant and UV-blocking starch-based plastic films	88
Humidity-regulating antibacterial trilayer Janus membrane of polyacrylonitrile/gelatin-potato starch/polycaprolactone-cinnamon essential oil for cherry tomato preservation	83
N, S, and P-doped carbon dots for intelligent paper sensors: Vapor-phase biogenic amine detection and freshness evaluation of foods	81
Active packaging coatings based on agarose caffeate: Preparation, characterisation, and application in grass carp (Ctenopharyngodon idellus) preservation	79
Physicochemical properties and solubility of sweet potato starch-based edible films	77
Porphyrin-based sensor films for monitoring food spoilage	76
Development of a colorimetric nanofibrous film sensor based on polycaprolactone (PCL) incorporated with alizarin for tracking shrimp freshness	76
Incorporation of oxidized debranched starch/chitosan nanoparticles for enhanced hydrophobicity of corn starch films	75
Characterization of biodegradable films prepared from gelatin extracted from jellyfish Acromitus flagellates using hot water extraction and microwave-assisted extraction	73
Optimization of antibacterial and physical properties of chitosan/citronella oil film by electrostatic spraying and evaluation of its preservation effectiveness on salmon fillets	73
Valorization of agro-industrial byproducts: Extraction and analytical characterization of valuable compounds for potential edible active packaging formulation	71
Short-term anaerobic treatment with microperforated packaging enhanced postharvest quality of Stropharia rugosoannulata mushrooms	70
Recent innovations in bionanocomposites-based food packaging films – A comprehensive review	70
Enhanced strength, antioxidant and barrier properties of chitosan-based film by bentonite and lignosulfonate	69
Selective antimicrobial food packaging of composite poly(lactic acid) cobalt-citrate films	69
Development of whey protein concentrate/pullulan composite films containing bacteriophage A511: Functional properties and anti-Listerial effects during storage	68
The impact of lemon seeds oil microcapsules based on a bilayer macromolecule carrier on the storage of the beef jerky	67
Biodegradable and active zein-gelatin-based electrospun mats and solvent-cast films incorporating sage extract: Formulation and comparative characterization	66
Sequential preservation of fresh-cut Agaricus bisporus: Sodium hyaluronate/p-coumaric acid edible coating followed by carvacrol vapor treatment for enhanced shelf-life and quality maintenance	66
Active packaging coatings based on pectin modified with phenolic acids and its application in seabass fillet preservation	64
Carbon quantum dots-based antifungal coating film for active packaging application of avocado	63
Fabrication of sodium alginate/apricot peel pectin films incorporated with rose anthocyanin-rich extract for monitoring grass carp (Ctenopharyngodon idellus) freshness	63
Antibacterial and antifungal activities of protease loaded modified thermoplastic starch blown PBAT films for active packaging	63
Biodegradable composite films based on egg white protein and tea polyphenol: Physicochemical, structural and antibacterial properties	63
Development of a solid food simulant to evaluate migration of chemicals from paper and board food contact materials to moist food	62
Fumigation with lemon and cinnamon oils suppresses ethylene production and maintains the fruit quality of controlled atmosphere-stored organic apples	62
Fabrication of bioplastic material based on ethyl-cellulose using hot-melt extrusion	62
Essential oil-loaded antimicrobial and antioxidant zein/poly(lactic acid) film as active food packaging	61
Lipopeptide of Bacillus velezensis incorporated with silver nanoparticles into a functional coating for sweet cherry preservation	60
Corrigendum to “Bioengineering of Pickering emulsion integrated pH-responsive gelatin film: Mechanistic insights into controlled release and safety assessment of duck meat”, 50 (2025), 101550	59
Migration of acrylamide from food contact paper products and preliminary risk assessment	58
Effect of cold plasma treatment at different stages on the physicochemical properties and pork preservation of whey protein isolate-carboxymethyl chitosan composite films	58
Losses of methionol in PET-packed rosé wine in presence of SO2: Comparison between oxidation and scalping via uncertainty analysis	58
Antioxidant activity of coatings containing eugenol for flexible aluminium foils to preserve food shelf-life	57
Chitosan-based coatings and films: Mechanisms and applications in postharvest preservation of mangoes	57
Pectin as a biopolymer source for packaging films using a circular economy approach: Origins, extraction, structure and films properties	56
What do Spanish consumers think about employing nanotechnology in food packaging?	56
Biodegradable films from dragon fruit (Hylocereus polyrhizus) peel pectin and potato starches crosslinked with glutaraldehyde	56
Chitosan/MXene/ε-polylysine based biodegradable packaging films with synergistic photothermal antimicrobial properties	56
Oxygen transfer rate measurements of closure systems after 12 years of aging. Impact on the aroma compounds of Sauvignon Blanc wines	55
Development of folic acid and silver nanoparticle modified Cu-based metal–organic framework with enhanced ethylene adsorption and moisture resistance for active fruit packaging	55
Cold plasma activated edible coatings: A status review on the impact on edible coating properties, fresh produce quality, and the sustainable development goal paradigm	55
Sodium erythorbate and hexametaphosphate loaded TPS/PBAT films: A multifunctional packaging for extending beef shelf-life	55
Rapid production of zein/polyethylene oxide film containing dihydroquercetin by green solution blow spinning for yellowfin tuna preservation	55
Modified atmosphere packaging and melatonin application alleviates chilling injury in ‘Fuyu’ persimmon fruit by reducing ethylene production, mitigating ROS accumulation, and maintaining antioxidant s	55
New insights into the growth characteristics, bacterial interaction and spoilage contribution of Pseudomonas species in vacuum skin packaged beef	55
A colorimetric indicator based on copper nanoparticles for volatile sulfur compounds to monitor fish spoilage in intelligent packaging	53
Stability study of primary aromatic amines in aqueous food simulants under storage conditions of food contact material migration studies	53
Finding a carbohydrate gel-based oxygen indicator for expedited detection of defects in metal-oxide coated food packaging	52

Configuration of a combined active packaging system with modified atmospheres and antimicrobial control to preserve fresh strawberry fruits	52
Synthesis and characterization of zeolite – Titanium dioxide composite material for ethylene adsorbing and scavenging dual action in coated paper packaging for postharvest product	51
Water vapor transmission rate prediction: The case-study of a biopolymer-based capsule for food applications	51
Evaluation of antioxidant activities of lotus rhizome root powder prepared by different drying conditions and its application to raw and cooked pork patties	51
Effect of biopolymer active coating on alteration kinetics of minimally processed fennel stored at different temperatures	51
Fresh fruit packaging design verification through virtual prototyping technique	51
Coffee by-product cascara as an edible active coating for enhancing hazelnut preservation and packaging	51
Effect of active rice straw extracts on the properties and migration of PHBV films	50
Enhanced properties of novel canola meal nanocomposite packaging films reinforced with cellulose nanocrystals and glycidyl methacrylate	50
Migration of mineral oil aromatic hydrocarbon (MOAH) from hot melt adhesives used in food packaging materials	50
Insights into recent research progress and innovations regarding the application of xanthan gum in the field of food packaging	49
Dual-functional smart indicator for direct monitoring fruit freshness	49
Preparation technology and preservation mechanism of novel Ag NPs-loaded ZIF-67 packaging film	49
Application of nisin-embedded pectin microcapsules for ‘Guiqi’ mango fruit postharvest preservation	49
Performance of fish gelatin coating incorporated with liquid smoke in tilapia fillet preservation	49
Physicochemical, mechanical, and antimicrobial properties of sodium alginate films as carriers of zein emulsion with pelargonic acid and eugenol for active food packing	49
Sustainable innovations in food packaging: Antioxidant basil-enriched cassava starch films with UV protection and enhanced water and mechanical resistance	49
Corrigendum to “Enhanced functional pectin films incorporated with olive fruit extracts prepared by deep eutectic solvents” [Food Packaging and Shelf Life 46 (2024) 101361]	48
Cinnamaldehyde- and nonanal-incorporated polyvinyl alcohol/colloidal silicon dioxide films with synergistic antifungal activities	48
Preparation of modified atmosphere and antifogging packaging membranes by blending modified polyvinyl alcohol with polyester-based thermoplastic polyurethane and its application in kiwifruits	48
Film-forming mechanism of blueberry anthocyanin-added soybean isolate protein-based biodegradable packaging film and its application in edible mushroom preservation	48
Fabrication of depolymerized zein films via high-intensity ultrasound for ethylene adsorption packaging	48
Tannic acid-FeIII coated nanoparticles into Carboxymethyl chitosan/Pullulan polysaccharide films: Physicochemical, sustained release and antimicrobial properties	47
Active packaging incorporating chitosan, casein phosphopeptide, and plasmonic modification to maintain quality and regulate the respiration rate of fresh-cut Pyrus serotina Rehder during storage	47
Improvement of biodegradable polymer film properties by incorporating functionalized few-layer graphene	46
Antimicrobial and antioxidant films formed by bacterial cellulose, chitosan and tea polyphenol – Shelf life extension of grass carp	46
Occurrence, release and risk assessment of metal elements in polylactic acid food containers from China	46
Postharvest shelf life simulation for lettuce (Lactuca sativa L.) based on coupling dynamic models of respiration, gas exchange, and Pseudomonas fluorescens growth	46
Sustained-release antibacterial gelatin films: Effects of diatomite/carvacrol complex on their structure, physicochemical and antibacterial properties	45
Carboxymethyl chitosan/polyvinyl alcohol hydrogel films by incorporating MSNs as ε-PL carrier with pH-responsive controlled release and antibacterial properties	45
Chitosan based bio-nanocomposites packaging films with unique mechanical and barrier properties	45
Lignocellulosic fiber-reinforced starch thermoplastic composites for food packaging application: A review of properties and food packaging abetted with safety aspects	45
Facile and green synthesis of multifunctional nitrogen-doped carbon quantum dots from Ginkgo biloba leaves for antibacterial, antioxidant, and bioactive coating applications	45
The potential of helichrysum italicum essential oil-infused alginate coatings and film for prolonging the shelf-life of cherry tomatoes	45
Extending shelf life of chilled pork meat by cinnamaldehyde nano emulsion at non-contact mode	44
Effect of packaging and storage temperature on shelled pecan chemical quality indicators and their impact on consumer acceptance	44
Menthol and organic acid-based hydrophobic deep eutectic solvents as plasticizers in biodegradable poly (lactic acid) films	44
Developing active and intelligent films through the incorporation of grape skin and seed tannin extracts into gelatin	44
Simulated logistical transport effects on textural change of wax apple using different packaging types during storage time	44
Innovative active and intelligent packaging film based on pectin/gelatin biocomposites with zein nanoparticles and anthocyanin: Quality monitoring in mandarin and cucumber	44
Alkaline environment-dependent and moisture-activated catechu/guar gum coated oxygen scavenging labels for active food packaging	43
Chitosan-based multifunctional coating combined with sulfur quantum dots to prevent Listeria contamination of enoki mushrooms	43
Investigation on the protection ability of two commonly packaging methods to apples during express transportation	43
Development of packaging based on PLA/POE/SeNPs nanocomposites by blown film extrusion method: Physicochemical, structural, morphological and antioxidant properties	42
Potential of metal-organic frameworks to adsorb ethylene for fresh produce active packaging applications	42
Self-assembled multifunctional antimicrobial composite films of humidity-responsive pterostilbene@β-cyclodextrin inclusion complexes/carboxymethyl cellulose/zein for fruit preservation	42
Migration of volatile substances from recycled high density polyethylene to milk products	42
Poly(vinyl alcohol)-based multifunctional smart packaging embedded with clove essential oil-loaded ZIF-8 and curcumin for fish freshness monitoring	42
Smart bilayer film: Quality monitoring for freshness of fish and minced pork delights	41
Fabrication and characterization of a pH-sensitive indicator film by purple basil leaves extract to monitor the freshness of chicken fillets	41
Improving the post-harvest quality of fruits during storage through edible packaging based on guar gum and hydroxypropyl methylcellulose	41
Preparation of PVA/Tremella polysaccharide and soy protein isolate complex/ε-polylysine active membrane and its application in blueberry preservation	40
Encapsulation of cinnamaldehyde with protein-based nanoemulsions for strawberry preservation: Influence of protein types	40
Tailored antimicrobial PHBV-based packaging for extended shelf life of processed cheese	40
Preparation of transparent and flexible regenerated kenaf CNF composite films with curcumin-metal complex for food packaging applications	40
Aluminate-activated nano-SiO2 for enhancing water vapor barrier properties in polymers films: A safe and effective strategy	39
A mechanistic model to predict headspace concentration profile of carvacrol for controlled release packaging	39
Industrial-scale blown active packaging film with essential oils: Properties, dual-functional performance, and box packaging application of instant noodles	39
Flexible waterborne polyurethane nanocomposite foams incorporated with halloysites as fresh-keeping packaging inserts for fresh fruits	39
Novel biodegradable polyamide 4/chitosan casing films for enhanced fermented sausage packaging	39
Antimicrobial food packaging application of angelica root (Angelica sylvestris) oil-loaded electrospun biofibers	39
Modified atmosphere packaging delays postharvest leaf senescence of Chinese flowering cabbage via suppressing chloroplast dismantling and alleviating mitochondrial oxidative damage	39
Incorporation of Artemisia essential oil loaded chitosomes in salep based film for use in toast bread packaging: New generation of active films	38
Volatilome evaluation of modified atmosphere packaged chilled and super-chilled pork loins using electronic nose and HS-GC-IMS integration	38
The combined effect of vacuum-skin packaging and oxygen absorbers on the color stability and physicochemical properties of wet-aged Chikso beef	38
Designing novel waterborne polylactic acid coatings for food packaging applications including polyvinyl alcohol as stabilizer	38
Facile synthesis and antibacterial performance of novel biofilms based on bacterial cellulose from jackfruit rags, incorporating polyvinyl alcohol, Ag nanoparticles, and Eclipta prostrata extract	38
Upcycling of post-consumer PLA into active packaging films: Structural and functional assessment of rPLA/PCL blends with quercetin	37
Multiple mechanical recycling of a post-industrial flexible polypropylene and its nanocomposite with clay: Impact on properties for food packaging applications	37
Development of MOF and Cleome Gynandra infused guar gum film: A high- performance antibacterial and antioxidant packaging solution for fruits shelf life extension	37
Development of cinnamon essential oil-loaded core-shell nano film for the preservation of chilled flesh foods	37
The future of bioplastics in food packaging: An industrial perspective	37
Cold atmospheric plasma for producing antibacterial bilayer films of LLDPE/cassava starch added with ZnO-nanoparticles	37
PBAT/PGA blend films for sustainable packaging: Effect of PGA on physicochemical and morphological changes during abiotic degradation	37
Fabrication, characterization, and enhancement strategies of fish myofibrillar protein-based films: A comprehensive review	36
The synergistic effect of nanocellulose and nanocapsules into poly(butylene adipate-co-butylene terephthalate) films for active packaging	36
Influence of expectations and emotions raised by packaging characteristics on orange juice acceptability and choice	36
H2 MAP improves fresh potato slice preservation by keeping starch content and regulating antioxidant capacity	36
Densely crosslinked protein bioplastics with superior stretchability and desirable wet stability via quality protein restoration	36
Effect of surface charge on mechano-bactericidal activity of cellulose nanocrystals constructed chevaux-de-frise and meat preservation	36

Gelatin-based films and mats as electro-sensoactive layers for monitoring volatile compounds related to meat spoilage	36
Modified lotus seed starch and red turnip peel extract based pH responsive edible films	35
Assessment of the secondary shelf life of Bolognese sauce based on domestic use simulation	35
An ultratough, stretchable and thermo-responsive hydrogel for dynamic information encryption-decryption and high-fidelity seafood freshness monitoring	35
Characterizing direct vacuum metallized paper substrates for improving moisture barrier performance with paper packaging	35
Effect of processing temperature profile during melt extrusion on thermoplastic starch production	34
Super-Critical Fluid Extraction (SFE) with CO2 as decontamination step for recycling polyethylenes for food contact	34
Isolated mung bean protein-pectin nanocomposite film containing true cardamom extract microencapsulation /CeO2 nanoparticles/graphite carbon quantum dots: Investigating fluorescence, photocatalytic an	34
Development of recyclable polyvinyl alcohol-based transparent films with enhanced UV shielding for sustainable fruit preservation packaging	34
Electrospun PLA/ZnO composite films: Enhanced antibacterial properties and application in fresh chicken meat preservation	34
Effect of hazelnut skin and dry tomato peel on the oxidative stability, chemical and sensory properties of pork burgers during refrigerated storage	34
Tea storage process: Flavor scalping in green tea caused by plastic packaging materials	34
Development of temperature-sensitive and controlled-release PLA-based film for strawberry preservation	34
Effects of active alginate edible coating enriched with hydroxyapatite-quercetin complexes during the cold storage of fresh chicken fillets	33
Effect of transglutaminase concentration on the properties of soy protein isolate-pectin composite edible films	33
Based on surface roughness and hydrophobicity to reduce the bacterial adhesion to collagen films for the ability to enhance the shelf life of food	33
Preparation and characterization of chitosan/bacterial cellulose composite biodegradable films combined with curcumin and its application on preservation of strawberries	33
Essential oils loaded biodegradable PBAT/PBS films as young coconut packaging after harvest	33
Cold plasma technology: Applications in improving edible films and food packaging	33
Potato starch/sodium alginate composite film containing lycopene microcapsules for extending blueberry shelf life	32
Antifungal effect of volatile organic compounds (VOCs) release from Antarctic bacteria under postharvest conditions	32
Influence of uniaxial orientation on oxygen barrier properties of polyethylene films	32
Reduced loadings of nano- and micro-ZnO in natural rubber latex foam: Effects on cushioning and antifungal properties for fresh mango packaging	32
Design of bioactive biopolymer coating based on Latilactobacillus curvatus 54M16 producer of bacteriocins to preserve the safety of minimally processed fennel	32
Enhanced chitosan–microfibrillated cellulose hydrogen bonding for edible packaging and food shelf-life extension	32
Carbonyl compounds as contaminants migrating from the ecological vessels to food	32
Antimicrobial packaging activity enhancement by lemon essential oil pickering emulsion stabilized with nanocellulose microgel particles	31
Bionanocomposites of pectin and pracaxi oil nanoemulsion as active packaging for butter	31
Sustained release composite antimicrobial film containing oregano essential oil microcapsule for postharvest strawberry preservation	31
Development and characterization of “Greek Salad” edible films	31
Non-targeted screening for contaminants derived from food contact water-borne coatings and risk assessment based on (Q)SAR matrix	31
Antibacterial absorbent mat based on oxidized bacterial nanocellulose for chilled meat preservation	31
Novel antimicrobial polyvinyl alcohol film by incorporating β-cyclodextrin/berberine inclusion complex preserving the storage quality of salmon fillets	31
Improvement of the safety of scallops through the application of calcium alginate films with the controlled release of Vibrio bacteriophage	31
Preparation, characterization, and application of edible antibacterial three-layer films based on gelatin–chitosan–corn starch–incorporated nisin	31
Generalized toolbox for a priori equilibrium modified atmosphere packaging design. Part I: Model development	31
A facile preparation strategy for multifunctional hydrogel films with adjustable performance in food preservation	30
Extending the shelf life of fresh-cut vegetables with sustainable packaging: A case study on rocket leaves	30
High-performance films fabricated by food protein nanofibrils loaded with vanillin: Mechanism, characterization and bacteriostatic effect	30
A pH indicator film based on dragon fruit peel pectin/cassava starch and cyanidin/alizarin for monitoring the freshness of pork	30
Antibacterial poly(butylene succinate-co-terephthalate)/titanium dioxide/copper oxide nanocomposites films for food packaging applications	30
The effect of storage conditions and washing on microplastic release from food and drink containers	30
Physical crosslinking of pea protein-based bioplastics: Effect of heat and UV treatments	30
Agro-industrial residues from baru (Dipteryx alata Vogel) for the development of active and nanostructured biodegradable films	29
Food packaging for ripening and preserving banana based on ethylene-loaded nanofiber films deposited with nanosized cyclodextrin metal-organic frameworks and TiO2 nanoparticles	29
Preparation of aminated diatomite/LDPE gas-selective antibacterial film and its application in strawberry preservation	29
An antibacterial water-resistant film based on bamboo leaf carboxymethyl cellulose for extending fish shelf life	29
An integrated “extraction-film formation” strategy using natural deep eutectic solvents for fabricating active films in fruit preservation	29
Recent advances in plant protein-based edible coatings for shelf-life enhancement of perishable and high nutritive value foods – A Review	29
Development of charge- and composition-engineered carbon dots @ polylactic acid nanofibrous film for enhanced active packaging of blackberries	29
Development and characterisation of polylactic acid/cinnamon bark oil films: Phenolic migration into various food simulants	28
Development and characterization of sustainable-active-edible-bio based films from orange and pomegranate peel waste for food packaging: Effects of particle size and acid/plasticizer concentrations	28
Oxidative crosslinking for the development of barrier coatings utilizing lignin-containing cellulose nanofibrils and lignin nanoparticles	28
Characterization, antibacterial and snakehead fish (Channa argus) preservation effects of active films infused with compounded cinnamon and thyme essential oils	28
Postbiotics enhance the functionality of a probiotic edible coating for salmon fillets and the probiotic stability during simulated digestion	28
High-performance edible alginate straws constructed with zein coatings by phase separation and electrostatic assembly after gradient diffusion	27
Chitosan/gelatin-based multifunctional film integrated with green tea carbon dots to extend the shelf life of pork	27
Effects of Lactobacillus plantarum-fermented soy whey composite/huajiao seed antimicrobial peptides/inulin composites on konjac gel preservation	27
Detection of primary aromatic amines content in food packaging ink and migration from printed plastic bags	27
Moulded pulp fibers for disposable food packaging: A state-of-the-art review	27
Insights into the antibacterial and antiviral mechanisms of metal oxide nanoparticles used in food packaging	27
Ethylene permeance through perforated packaging film: Modelling and effect of air velocity, temperature, film thickness and perforation diameter	27
A salicylate-functionalized PET packaging to counteract blue discoloration on mozzarella cheese under cold storage	27
Development of bacterial cellulose nanofibers/konjac glucomannan-based intelligent films loaded with curcumin for the fresh-keeping and freshness monitoring of fresh beef	27
Bio-inspired hydrophobicity in cellulose nanopaper via thermal-induced phase separation of beeswax: A new strategy to develop sustainable food packaging materials and its service life prediction	27
Characterization and formation mechanisms of high tensile strength gliadin films prepared by bi-crosslinking and blending	27
Influence of modified atmosphere packaging on post-harvest physiology, overall quality, and bioactive compounds during cold storage and shelf-life of 'Tondo Nero' figs (Ficus carica L.)	27
Edible film fabrication modified by freeze drying from whey protein isolate and sunflower oil: Functional property evaluation	26
Development of an antimicrobial packaging system for fresh cape gooseberry (Physalis peruviana L.) fruits	26
Effects of molecular weight of polyethylene glycol on the moisture-absorption capacity and morphology of the channeling structure in desiccant composite	26
Chitosan-based composite films incorporating upcycled Konjac leaf blade phenolics: An antioxidant packaging for extending shelf life of fresh-cut apples	26
Advanced screening strategies for non-intentionally added substances (NIAS) in plastic food contact materials: Progress and challenges, and future perspectives	26
Apigenin@ZIF-8 with pH-responsive sustained release function added to propolis-gelatin films achieved an outstanding antibacterial effect	26
The occurrence of Mono/Di-Chloropropanol contaminants in food contact papers and their potential health risk	26
Monitoring the freshness change of stored Pacific whiteleg shrimp through inkjet-printed composite indicator coupled with artificial neural network	26
Antimicrobial film based on polylactic acid coated with gelatin/chitosan nanofibers containing nisin extends the shelf life of Asian seabass slices	26
Preparation and characterization of microcrystalline cellulose/corn starch-based active packaging enhanced by resveratrol/β-cyclodextrin complex	26
Development of konjac glucomannan based Syringa essential oil film and its fragmented form for quality maintenance of citrus fruits	26
Research progress of food contactable fluorine-free oil-proofing agent: Classification, application and prospect	26
Performance evaluation of Meliadubia/Polypropylene composite crates for tomatoes packaging under simulated vibration	26
Preparation and characterization of multifunctional films based on pectin and carboxymethyl chitosan: Forming microchambers for high-moisture fruit preservation	26
Optimization of glycerol and cellulose nanofiber concentrations in Opuntia ficus-indica mucilage films functionalized with pomegranate peel extract for postharvest preservation of banana	26
Fabrication and validation of CO2-sensitive indicator to monitor the freshness of poultry meat	26
Carbon quantum dot-enhanced stimulus-responsive hydrogels for smart food packaging: Sensing, preservation, and AI-enabled predictive quality management	26
Factors influencing migration of NIAS: Model experiments with 7,9-di-tert-butyl-1-oxaspiro(4,5)deca-6,9-diene-2,8-dione (Arvin 8)	25
Evaluation of viability, physicochemical properties, and digestibility of freeze-dried Weissella cibaria microcapsules during storage	25
Carboxymethyl cellulose based edible nanocomposite coating with tunable functionalities and the application on the preservation of postharvest Satsuma mandarin fruit	25
Release of multiple elements from food contact materials into a food simulant and potential health risk	25
Antibacterial smart absorbent pad with Janus structure for meat preservation	25
Fabrication, characterization, and application of guava pomace protein oleogel-based edible coating stabilized by electro-spun bacterial cellulose nanofiber	25
Bacterial cellulose containing antimicrobial agent from expired drinks as sustainable food absorbent pad	25
Construction and evaluation of a slow-release system of oregano essential oil for beef preservation	25
Platinum migration and dietary exposure associated to commercial silicone food containers for microwave or oven use	25
Oxidized corn starch-soy protein isolate films reinforced by Schiff base-metal phenolic networks: Properties and application for blueberry preservation	25
Chitosan-gum Arabic nanofiber mats encapsulated with pH-sensitive Rosa damascena anthocyanins for freshness monitoring of chicken fillets	25