Food Packaging and Shelf Life

Article	Citations
Preparation of degradable modified atmosphere films by blending polybutylene glycol 2,5-furandicarboxylate - polytetrahydrofurandiol polyether esters with poly (butyleneadipate-co-terephthalate) and i	159
A novel antimicrobial film AgNPs@γ-CD-MOFs/PLA: Preparation, characterization and its application for packaging of Agaricus bisporus	127
Controlled release sachet of methyl salicylate from rice husk absorbents for delayed ripening in ‘Namwa’ bananas	124
Comparison of methods to simulate permeation through cellulose-based food contact materials	118
Effect of hazelnut skin and dry tomato peel on the oxidative stability, chemical and sensory properties of pork burgers during refrigerated storage	114
Biodegradable blown film composite from poly (butylene adipate-co-terephthalate) and talc: Effect of uniaxial stretching on mechanical and barrier properties	107
Integration of fluorophore-based sensor spots into food packaging systems for the non-destructive real-time determination of oxygen	106
Influence of expectations and emotions raised by packaging characteristics on orange juice acceptability and choice	91
Botanic antimicrobial agents, their antioxidant properties, application and safety issue	90
Stability and shelf life modeling of natural colorant from bee pollen	85
Xanthohumol combined with chitosan-oxidized starch film as a potential new strategy for food packaging: Characterization, physicochemical and biological properties	82
Eugenol/silk fibroin nanoparticles embedded Lycium barbarum polysaccharide nanofibers for active food packaging	75
Poly(limonene): A novel renewable oligomeric antioxidant and UV-light blocking additive for chitosan-based films	73
Effect of storage temperature and high-pressure processing on the preservation of sliced Duroc vacuum-packed dry-cured ham	73
Effect of phenolic acids on the properties of films from Poly (vinyl alcohol) of different molecular characteristics	72
Artificial intelligence application for classification and selection of fish gelatin packaging film produced with incorporation of palm oil and plant essential oils	71
Polylactic acid as a promising sustainable plastic packaging for edible oils	71
Scalable production of antimicrobial food packaging films containing essential oil-loaded halloysite nanotubes	70
Assessment of the secondary shelf life of Bolognese sauce based on domestic use simulation	70
Primary and secondary shelf-life of bread as a function of formulation and MAP conditions: Focus on physical-chemical and sensory markers	66
Effect of composite surfactants on the property of the gelatin solution and its film-forming performance	64
The improvement of storage quality of Harbin red sausage by coating with oregano essential oil loaded zein-pectin-chitosan nanoparticles	63
Impact of storage conditions on the structure and functionality of starch/polyvinyl alcohol films containing Lycium ruthenicum anthocyanins	62
Storage stability of mayonnaise packaged in soy protein isolate films incorporated with mango kernel extract	62
Surface adhesion and physical properties of modified TPS and PBAT multilayer film	61

Sodium alginate-based nanocomposite films with strong antioxidant and antibacterial properties enhanced by polyphenol-rich kiwi peel extracts bio-reduced silver nanoparticles	61
Fabrication and characterization of crosslinked pea protein isolated/pullulan/allicin electrospun nanofiber films as potential active packaging material	60
Identification of recycled polyethylene and virgin polyethylene based on untargeted migrants	59
Optical measurement systems in the food packaging sector and research for the non-destructive evaluation of product quality	58
Synergistic effect of iron-based metal-organic framework hybridized with carbon quantum dots in agar/gelatin films for fruit preservation	57
Smart packaging − A pragmatic solution to approach sustainable food waste management	57
Prospecting the role of nanotechnology in extending the shelf-life of fresh produce and in developing advanced packaging	54
The synergistic effect of nanocellulose and nanocapsules into poly(butylene adipate-co-butylene terephthalate) films for active packaging	54
A trigger non-contact antibacterial packaging based on modified basic magnesium hypochlorite (BMH) and application on preservation effect of fresh lotus seeds	54
Innovative use of chitosan/ZnO NPs bio-nanocomposites for sustainable antimicrobial food packaging of poultry meat	53
Assessment and detection of the potential contaminants from oil palm empty fruit bunch fiber-based biodegradable tray	53
Improving the mechanical and water-resistance properties of pea protein-based edible film via wet-heating Maillard reaction: Insights into the simultaneous effect of heating and Maillard reaction	53
Post-consumer recycling of Tetra Pak®: Starting a “new life” as filler in sustainable polyurethane foams	51
Migration of plasticisers from the gaskets of lids into oily food in glass jars: An update of the situation on the Swiss market a decade after large European campaigns	50
Application of palladium-based oxygen scavenger to extend the mould free shelf life of bakery products	50
A new procedure to prepare transparent, colourless and low-water-soluble edible films using blood plasma from slaughterhouses	49
Essential oils loaded biodegradable PBAT/PBS films as young coconut packaging after harvest	47
Comparative influence of active PLA and PP films on the quality of minimally processed cherry tomatoes	47
Production of biodegradable potato starch films containing Lycium barbarum polysaccharide and investigation of their physicochemical properties	47
Efficient temperature control in okra transportation using phase change materials inside packaging box	47
Effect of recycled polypropylene on migration of six processing aids in polypropylene film to milk	47
Film forming properties of 3D printed polysaccharide based gels and development of CO2 monitoring labels	46
A sprayable and rapidly cross-linked hydrogel membrane for fruit preservation	45
An intelligent chitosan/polyvinyl alcohol film with two types of anthocyanins for improved color recognition accuracy and monitoring fresh-cut pineapple freshness	45
Fabrication, characterization, and enhancement strategies of fish myofibrillar protein-based films: A comprehensive review	44
A versatile smart packaging film functionalized with zinc/curcumin-based metal-organic frameworks for maintaining and monitoring peach (Prunus persica) freshness	43
Black goji anthocyanin-loaded emulsion film stabilized by rice protein hydrolysate complexes as pH-sensitive indicator for salmon freshness	42
Characterization, vapor release behavior, vapor bio-functional performance and application of UV-responded modified polyvinyl alcohol bio-active films loaded with oregano essential oil microcapsules	42
Effect of surface charge on mechano-bactericidal activity of cellulose nanocrystals constructed chevaux-de-frise and meat preservation	41
Enhanced functional pectin films incorporated with olive fruit extracts prepared by deep eutectic solvents	41
Effect of processing temperature profile during melt extrusion on thermoplastic starch production	41
Intelligent carrageenan-based composite films containing color indicator-loaded nanoparticles for monitoring fish freshness	40
Effect of the shifting from multi-layer systems towards recyclable mono-material packaging solutions on the shelf-life of portioned semi-hard cheese	40
A colorimetric film based on polyvinyl alcohol/sodium carboxymethyl cellulose incorporated with red cabbage anthocyanin for monitoring pork freshness	39
Kappa-carrageenan-poly(vinyl alcohol) electrospun fiber mats encapsulated with Prunus domestica anthocyanins and epigallocatechin gallate to monitor the freshness and enhance the shelf-life quality of	39
Improved properties of polyvinyl alcohol films blended with aligned nanocellulose particles induced by a magnetic field	39
PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beef	38
Potato peel phenolics as additives for developing active starch-based films with potential to pack smoked fish fillets	38
Effect of drying rate on the physicochemical properties of soy protein isolate-soy oil emulsion films	38
An innovative approach for maintaining the quality of pink tomatoes stored at optimum and above-optimum temperatures using a microporous membrane patch	37
Biodegradable fish gelatin/chitosan-based active films alter chill-stored golden pomfret (Trachinotus blochii) metabolites mainly through modulating four metabolic pathways	37
In situ N-acetylcysteine release from polyvinyl alcohol film for moisture-activated food packaging	37
Production of chitosan and poly (vinyl alcohol) films functionalized with hop extract (Humulus lupulu L. var. Cascade) for food packaging application	37
Comparative characterization and release study of edible films of chitosan and natural extracts	37
Effects of polyphenol-rich grape seed and green tea extracts on the physicochemical properties of 3D-printed edible soy protein films	36
The covalent crosslinking of dialdehyde glucomannan and the inclusion of tannic acid synergistically improved physicochemical and functional properties of gelatin films	36
Edible films based on potato and quince peels with potential for the preservation of cured cheese	36
Multilayer polycaprolactone - pullulan nanofiber mats incorporated with the antimicrobial palindromic peptide LfcinB (21-25)Pal as a potential application in active packaging	36
Advances in biopolymer-based multi-layer film preparations and food packaging applications	36
Preparation, physicochemical properties, antioxidant, and antibacterial activities of quaternized hawthorn pectin films incorporated with thyme essential oil	35

Effect of storage on the quality of Andean blackberry (Rubus glaucus Benth) powder biofortified with Lacticaseibacillus casei ATCC393	35
Edible freshness-keeping film prepared by Pouteria campechiana pericarp residue and applied to the preservation of duck breast meat	35
Multifunctional food packaging materials: Electrospun mats based on gelatin-xanthan gum containing chitin nanofibers and black barberry anthocyanins for freshness monitoring and enhancing the shelf-li	34
Physical properties of active biopolymer films based on chitosan, sodium caseinate, and rosemary essential oil	34
Structure-property relationship of ultrasound-assisted nanoemulsion-impregnated bioactive polysaccharide films for enhanced shelf life of mushrooms	34
Superhydrophobic coatings for food packaging applications: A review	34
Designing antimicrobial polypropylene films with grape pomace extract for food packaging	34
High pressure processing-based hurdle strategy for microbial shelf life of packed food in the Cold Chain	34
Changes towards more sustainable food packaging legislation and practices. A survey of policy makers and stakeholders in Europe	34
Performance comparison of anthocyanin-based smart indicator films	33
Development and characterization of zein-based active packaging films containing catechin loaded β-cyclodextrin metal-organic frameworks	33
Biosensors and biopolymer-based nanocomposites for smart food packaging: Challenges and opportunities	33
Characterization of active sweet potato-based films containing thymol at different varieties: VitAto and Anggun	33
Biowaste orange peel incorporated chitosan/polyvinyl alcohol composite films for food packaging applications	33
Metabolomic approach: Postharvest mushroom (Agaricus bisporus) browning inhibited by nanocomposite packaging materials	33
Development and characterization of antimicrobial and antioxidant whey protein-based films functionalized with Pecan (Carya illinoinensis) nut shell extract	32
Preparation and application of equilibrium modified atmosphere packaging membranes with polylactic acid and polymers of intrinsic microporosity	32
Octenyl succinylated potato starch-based film reinforced by honey-bee products: Structural and functional properties	32
Active packaging for postharvest storage of cherry tomatoes: Different strategies for application of microencapsulated essential oil	32
Development of gas phase controlled-release antimicrobial and antioxidant packaging film containing carvacrol loaded with HNT-4M（halloysite nanotubes etched by 4 mol/L hydrochloric acid）	32
Influence of TiO2 nanoparticles on the performance and inner structure of zein/eugenol films	32
Modified lotus seed starch and red turnip peel extract based pH responsive edible films	31
Valorization of post-consumer recycled polypropylene through their reinforcement with amine and amine/silane organically modified clays for potential use in food packaging	31
Effect of polyol plasticizers on properties and microstructure of soluble soybean polysaccharide edible films	31
Preparation and characterization of nano-SiO2-modified emulsified film and its application for strawberry preservation	31
Properties of alginate films incorporated with free and microencapsulated Stryphnodendron adstringens extract (barbatimão)	31
Kaolin incorporated with thyme essential oil for humidity-controlled antimicrobial food packaging	30
Incorporation of Zataria multiflora Boiss essential oil into gum Arabic edible coating to maintain the quality properties of fresh in-hull pistachio (Pistacia vera L.)	30
The role of organic acid structures in changes of physicochemical and antioxidant properties of crosslinked chitosan films	30
Influence of starch content on the physicochemical and antimicrobial properties of starch/PBAT/ε-polylysine hydrochloride blown films	30
Preparation of PLGA/ε-polylysine nanofibers and their application for pork preservation	30
The potential of chitosan-based film with curry leaf essential oil as natural insect-repellent food packaging	30
Alginate films as carriers of probiotic bacteria and Pickering emulsion	30
Development, characterization and validation of starch based biocomposite films reinforced by cellulose nanofiber as edible muffin liner	30
Isolated mung bean protein-pectin nanocomposite film containing true cardamom extract microencapsulation /CeO2 nanoparticles/graphite carbon quantum dots: Investigating fluorescence, photocatalytic an	29
Morphological, thermo-mechanical, and barrier properties of coextruded multilayer polylactide composite films reinforced with graphene nanoplatelets and encapsulated thyme essential oil	29
Migration detection of six aromatic amines in polyamide food contact materials by HPLC after molecularly imprinted polymer pipette tip solid phase extraction	29
Development of anacardic acid incorporated biopolymeric film for active packaging applications	29
Asymmetric synthesis of a novel “dual-matrix” mixed matrix membrane (MMM) and its food applications	29
Gelatin-based films and mats as electro-sensoactive layers for monitoring volatile compounds related to meat spoilage	29
A bio-plastic composite film based on nanocrystalline cellulose-zinc oxide reinforced poly (lactic acid) with enhanced UV-shielding effect and antibacterial activity for food packaging applications	29
Plant betalains: Recent applications in food freshness monitoring films	28
Recent advances on intelligent food freshness indicators; an update on natural colorants and methods of preparation	28
Biodegradable PBAT/PLA packaging maintained the quality of postharvest shiitake mushroom by modified humidity and atmosphere	28
Fish skin gelatin based packaging films functionalized by subcritical water extract from spent coffee ground	27
Preservation of mandarins using a microbial decontamination system integrating calcium oxide solution washing, modified atmosphere packaging, and dielectric barrier discharge cold plasma treatment	27
Enzyme-sensitive soybean protein isolate/cinnamaldehyde antibacterial microcapsules triggered by blueberry proteases	27
Development of poly (vinyl alcohol)/agar/maltodextrin coating containing silver nanoparticles for banana (Musa acuminate) preservation	27
Nano-engineered edible films and coatings for seafood products	27
Nano-biocomposite based color sensors: Investigation of structure, function, and applications in intelligent food packaging	27
Intelligent Bio-FeS-loaded chitosan films with H2O2 rapid response for advanced waterproof and antibacterial food packaging	27
Biodegradable active, intelligent, and smart packaging materials for food applications	26
Densely crosslinked protein bioplastics with superior stretchability and desirable wet stability via quality protein restoration	26
Preparation and characterization of polyethylene-based composite films coated with carboxymethyl chitosan/sodium alginate/nisin and application in the packaging of Rosa roxburghii Tratt	26
Application of solution blow spinning to rapidly fabricate natamycin-loaded gelatin/zein/polyurethane antimicrobial nanofibers for food packaging	26
Green tea extract and nanocellulose embedded into polylactic acid film: Properties and efficiency on retarding the lipid oxidation of a model fatty food	26
Erratum regarding missing Conflict of Interest statements in previously published articles	26
Development of an antibacterial coaxial bionanocomposite based on electrospun core/shell fibers loaded with ethyl lauroyl arginate and cellulose nanocrystals for active food packaging	26
Development and characterization of locust bean gum-Viola anthocyanin-graphene oxide ternary nanocomposite as an efficient pH indicator for food packaging application	26
Soluble soybean polysaccharide/gelatin active edible films incorporated with curcumin for oil packaging	26
Enhanced permeability of ZnO/PE films by stretching and its application in Pakchoi preservation	26
Chitosan composite films based on tea seed oil nano-microcapsules: Antibacterial, antioxidant and physicochemical properties	26
Application of pregelatinized corn starch and basil essential oil edible coating with cellulose nanofiber as Pickering emulsion agent to prevent quality-quantity loss of mandarin orange	25
The effect of polylactic acid-based blend films modified with various biodegradable polymers on the preservation of strawberries	25
Physicochemical properties of protein-polysaccharide-polyphenol bilayer composite film prepared by electrospinning layer-by-layer assembly technology	25
Untargeted volatolomic approach for the identification of sensory quality markers of fresh-cut iceberg lettuce stored in modified atmosphere packaging	25
BP neural network to predict shelf life of channel catfish fillets based on near infrared transmittance (NIT) spectroscopy	25
Halochromic properties of carotenoid-based films for smart food packaging	25
Volatile compounds of sliced high quality (Montanera) dry-cured Iberian shoulder subjected to high pressure processing and/or with an active packaging of olive leaf extract	25
Storage temperature effect on quality related with cell wall metabolism of shiitake mushrooms (Lentinula edodes) and its modeling	24
Non-destructive online seal integrity inspection utilizing autoencoder-based electrical capacitance tomography for product packaging assurance	24
Biodegradable and active zein-gelatin-based electrospun mats and solvent-cast films incorporating sage extract: Formulation and comparative characterization	24
Multifunctional phloroglucinol-loaded pea starch coating for refrigerated salmon	24
Improving properties of canola protein-based nanocomposite films by hydrophobically modified nanocrystalline cellulose	24
Preparation and characterization of nanoclays-incorporated polyethylene/thermoplastic starch composite films with antimicrobial activity	24
Short-term anaerobic treatment with microperforated packaging enhanced postharvest quality of Stropharia rugosoannulata mushrooms	24
Development and evaluation of gum arabic-based antioxidant nanocomposite films incorporated with cellulose nanocrystals and fruit peel extracts	24
Activated gallic acid as radical and oxygen scavenger in biodegradable packaging film	24
All-cellulose nanocomposite films based on bacterial cellulose nanofibrils and nanocrystals	24
Antifungal effect of volatile organic compounds (VOCs) release from Antarctic bacteria under postharvest conditions	24

Determination of BFRs in food contact articles: An analytical approach using DART-HRMS, XFR and HPLC-MS/MS	23
Improving water vapor barrier of cellulose based food packaging using double layer coatings and cellulose nanofibers	23
Characterization of biodegradable films prepared from gelatin extracted from jellyfish Acromitus flagellates using hot water extraction and microwave-assisted extraction	23
Cellulose nanofiber/deacetylated quaternary chitosan composite packaging film for growth inhibition of Listeria monocytogenes in raw salmon	23
Edible superhydrophobic coating derived from triterpenoid maslinic acid for bacterial antifouling and enhanced fresh produce food safety	23
Titanium dioxide nanoparticles and elderberry extract incorporated starch based polyvinyl alcohol films as active and intelligent food packaging wraps	23
Titanium dioxide (TiO2) for the manufacture of multifunctional active food packaging films	23
Effects of perforation design on corrugated fiberboard panel compression	23
Cold plasma technology: Applications in improving edible films and food packaging	23
ZnO and Fe2TiO5 nanoparticles obtained by green synthesis as active components of alginate food packaging films	23
Comparison of the test conditions of China and the Council of Europe on the release levels of metals from stainless-steel products from the Chinese market	22
Nopal cladode (Opuntia ficus-indica) flour: Production, characterization, and evaluation for producing bioactive film	22
Theoretical analysis of secondary shelf life: Interactive relationship with package opening time and food quality degradation rate shift	22
Hydrolytic degradation mechanism of modified polylactic acid in different food simulants	22
Use of Scanning Electron Microscopy with Energy Dispersive Spectroscopy to detect metallic contamination in candies	22
Applicability of newly developed PET/bio-based polyester blends for hot-filling bottle	22
Synthesis of responsive microcapsule (4H7MC-ECH-g-β-CD) and preparation of UV-responsive controlled-release packaging film	22
Analysis of trace volatiles in low-density polyethylene materials using TD-GC×GC-FID/TOFMS and its correlation with human sensory panel testing	22
Biopesticidal silo bag prepared by co-extrusion process	22
Investigation on the release of 15 elements from food contact glassware in the Chinese market	21
Sunlight-induced antibacterial poly(vinyl alcohol) grafted 3,3′,4,4′-benzophenone tetracarboxylic dianhydride film for the preservation of Mongolian cheese	21
Observing the effect of pressure and temperature on the seal integrity of critical seal regions of various flexible bag designs	21
Innovative films by embedding magnetic nanoparticles in cellulose acetate	21
Design of bioactive biopolymer coating based on Latilactobacillus curvatus 54M16 producer of bacteriocins to preserve the safety of minimally processed fennel	21
Eggshell valorised nanofiller loaded PVA/chitosan nanocomposite as eco-friendly packaging and nano-nutrient	21
Research on heat transfer model of air permeability test device for food and drug soft packaging materials	21
Evaluation of the application effect of visual indicator coatings based on H2S for predicting the shelf-life of eggs	21
Effect of active phenolic acids on properties of PLA-PHBV blend films	20
An analysis of cumulative risks for 6 kinds of metal elements released from stainless-steel products intended to contact with food using the Maximum Cumulative Ratio	20
Effects of active alginate edible coating enriched with hydroxyapatite-quercetin complexes during the cold storage of fresh chicken fillets	20
Combined hurdle effects of pulsed electric field and vacuum impregnation of Chamuang leaf extract on quality and shelf-life of Pacific white shrimp subjected to high voltage cold atmospheric plasma	20
Carbonyl compounds as contaminants migrating from the ecological vessels to food	20
Preparation and characterization of chitosan/bacterial cellulose composite biodegradable films combined with curcumin and its application on preservation of strawberries	20
The antifungal effect against Penicillium italicum and characterization of fruit coating from chitosan/ZnO nanoparticle/Indonesian sandalwood essential oil composites	20
Fabrication of cumin seed oil loaded gliadin-ethyl cellulose nanofibers reinforced with adipic acid for food packaging application	20
Computational model development for heat production of Al-CaO flameless ration heaters (FRHs): The effect of temperature, pressure, and pH on the exothermic characteristics	20
Carbon quantum dots-based antifungal coating film for active packaging application of avocado	19
Effect of autoclave sterilization, gamma irradiation and high-pressure processing on the migration of 4,4’-MDA and its isomers in laminated food packaging bags	19
Porphyrin-based sensor films for monitoring food spoilage	19
Safety assessment of polypropylene self-heating food container: The release of microplastics and volatile organic compounds	19
Preparation and applicability of polylactic acid/polyethylene glycol/nanoclay composite films for smart steam release in microwave packaging	19
Preserving freshness:Innovations for fresh-eating fruit distribution and damage prevention – A review	19
Iberian dry-cured ham sliced: Influence of vacuum packaging on volatile profile during chill-storage	19
Modeling oxidation kinetics of linseed oil in oxygen scavenger nanocapsules to be potentially used in active food packaging	19
Physicochemical properties and solubility of sweet potato starch-based edible films	19
Replacement of conventional packaging with sustainable materials for corn tortillas	19
Cinnamaldehyde emulsions for a composite film based on polyvinyl alcohol/hydrophobically modified konjac glucomannan matrix: Degradability and bacteriostatic properties	19
Analysis of microplastics release from rice package in combination with machine learning and hyperspectral imaging technique	19
Potential of extrusion-blown poly(lactic acid)/cellulose nanocrystals nanocomposite films for improving the shelf-life of a dry food product	18
Valorization of agro-industrial byproducts: Extraction and analytical characterization of valuable compounds for potential edible active packaging formulation	18
Hybridization of 5-nitroisatin and silver nanoparticles for boosting the antimicrobial performance of poly(lactic acid)/nanocellulose nanocomposite films	18
E-nose and Attenuated Total Reflectance-Fourier Transform Infrared data to estimate the shelf-life of fresh-cut Barattiere packaged in polypropylene or in biodegradable polylactic acid bags	18
Effect of silver ion implantation on antibacterial ability of polyethylene food packing films	18
Antimicrobial activity of in-situ bacterial nanocellulose-zinc oxide composites for food packaging	18
Fabrication of sodium alginate/apricot peel pectin films incorporated with rose anthocyanin-rich extract for monitoring grass carp (Ctenopharyngodon idellus) freshness	18
Development of antioxidant and antimicrobial bioactive films based on Oregano essential oil/mesoporous nano-silica/sodium alginate	18
Characterization of sodium alginate-based biodegradable edible film incorporated with Vitis vinifera leaf extract: Nano-scaled by ultrasound-assisted technology	18
Volatile compounds indicating latent damage to sensory attributes in coffee stored in permeable and hermetic packaging	18
Production of packaged ready – to – eat whole strawberries (cv. San Andreas): Packaging conditions for shelf-life extension	17
Selective antimicrobial food packaging of composite poly(lactic acid) cobalt-citrate films	17
Impact of theaflavin soaking pretreatment on oxidative stabilities and physicochemical properties of semi-dried large yellow croaker (Pseudosciaena crocea) fillets during storage	17
Polyethylene terephthalate based multilayer food packaging: Deterioration effects during mechanical recycling	17
Algae as an additive to improve the functional and mechanical properties of protein and polysaccharide-based films and coatings. A review of recent studies	17
Comparative migration study of primary aromatic amines from raw polyamide granules and polyamide kitchen utensils into aqueous food simulants and food	17
Effect of γ-irradiation and the use of combined treatments with edible bioactive coating on carrot preservation	17
Identification of the major active compounds in cinnamon bark with Plodia interpunctella repellent properties and insect-proof activity of poly(vinyl alcohol), xanthan gum, and trans-cinnamaldehyde-ba	17
Combination of ferulic acid with Aloe vera gel or alginate coatings for shelf-life prolongation of fresh-cut apples	16
Influence of alkyl chain length on the action of acetylated monoglycerides as plasticizers for poly (vinyl chloride) food packaging film	16
Determination of the migration of plastic additives and non-intentionally added substances into food simulants and the assessment of health risks from convenience food packaging	16
Active packaging coatings based on pectin modified with phenolic acids and its application in seabass fillet preservation	16
Preparation and application of edible agar-based composite films modified by cellulose nanocrystals	16
Tailor-made coextruded blown films based on biodegradable blends for hot filling and frozen food packaging	16
Incorporation of oxidized debranched starch/chitosan nanoparticles for enhanced hydrophobicity of corn starch films	16
Enhanced strength, antioxidant and barrier properties of chitosan-based film by bentonite and lignosulfonate	16
Whey protein isolate coating material for high oxygen barrier properties: A scale-up study from laboratory to industrial scale and its application to food packaging	16
Pilot plant scale-up of the production of optimized starch-based biocomposites loaded with cellulosic nanocrystals from Posidonia oceanica waste biomass	16
Polyvinyl alcohol -nanocomposite films incorporated with clay nanoparticles and lipopeptides as active food wraps against food spoilage microbes	16
Ex-situ fabrication of engineered green network of multifaceted bacterial cellulose film with enhanced antimicrobial properties for post-harvest preservation of table grapes	16
Optimization of antibacterial and physical properties of chitosan/citronella oil film by electrostatic spraying and evaluation of its preservation effectiveness on salmon fillets	16
UV-light-driven synthesis of Ag-Zn nanoparticles encased in hydrogels for H2S sensing	16
The impact of lemon seeds oil microcapsules based on a bilayer macromolecule carrier on the storage of the beef jerky	16
A fast-response visual indicator film based on polyvinyl alcohol/methylcellulose/black wolfberry anthocyanin for monitoring chicken and shrimp freshness	16
Nanoclay-based active food packaging systems: A review	16
Anthocyanin loaded composite gelatin films crosslinked with oxidized alginate for monitoring spoilage of flesh foods	16
Nanocellulose reinforced corn starch-based biocomposite films: Composite optimization, characterization and storage studies	16
Sustained release composite antimicrobial film containing oregano essential oil microcapsule for postharvest strawberry preservation	15
Antimicrobial biodegradable blown films from PBAT/TPS with Glucono-delta-lactone as acid regulator active packaging	15
Effects of different essential oil nanoemulsions co-stabilized by two emulsifiers on the structure and properties of chitosan active films	15
Development of a colorimetric nanofibrous film sensor based on polycaprolactone (PCL) incorporated with alizarin for tracking shrimp freshness	15
A facile and sustainable strategy to construct recyclable paper with enhanced water and oil resistance for eco-friendly food packaging	15
Improved mechanical, thermal, and barrier properties of halloysite nanotubes and nanocellulose incorporated PVA-PEO films: For food packaging applications	15
Erratum regarding missing Conflict of Interest statements in previously published articles	15
One-pot preparation of carboxymethyl cellulose-based multifunctional active film embedded with Cu-BTC (benzenetricarboxylic acid) metal-organic framework for mango preservation	15
Novel antimicrobial polyvinyl alcohol film by incorporating β-cyclodextrin/berberine inclusion complex preserving the storage quality of salmon fillets	15
Improvement of the safety of scallops through the application of calcium alginate films with the controlled release of Vibrio bacteriophage	15