Food Packaging and Shelf Life

Article	Citations
Recent advances on chitosan-based films for sustainable food packaging applications	193
Recent advances in the preparation, physical and functional properties, and applications of anthocyanins-based active and intelligent packaging films	193
Development of active/intelligent food packaging film containing Amaranthus leaf extract for shelf life extension of chicken/fish during chilled storage	174
Microplastic contamination of packaged meat: Occurrence and associated risks	142
Biodegradable zein active film containing chitosan nanoparticle encapsulated with pomegranate peel extract for food packaging	133
Antimicrobial packaging efficiency of ZnO-SiO2 nanocomposites infused into PVA/CS film for enhancing the shelf life of food products	118
Novel biopolymer-based sustainable composites for food packaging applications: A narrative review	114
Heat sealable soluble soybean polysaccharide/gelatin blend edible films for food packaging applications	102
Starch-based films enriched with nanocellulose-stabilized Pickering emulsions containing different essential oils for possible applications in food packaging	92
Antioxidant activity of PLA/PCL films loaded with thymol and/or carvacrol using scCO2 for active food packaging	88
Biowaste orange peel incorporated chitosan/polyvinyl alcohol composite films for food packaging applications	84
Recent advances in thermoplastic starches for food packaging: A review	82
Effects of pea protein on properties of cassava starch edible films produced by blown-film extrusion for oil packaging	82
A colorimetric film based on polyvinyl alcohol/sodium carboxymethyl cellulose incorporated with red cabbage anthocyanin for monitoring pork freshness	81
Preparation and characterization of TiO2NPs and betanin loaded zein/sodium alginate nanofibers	81
Fabrication, structure and properties of pullulan-based active films incorporated with ultrasound-assisted cinnamon essential oil nanoemulsions	75
Poly(lactic acid)/poly(butylene-succinate-co-adipate) (PLA/PBSA) blend films containing thymol as alternative to synthetic preservatives for active packaging of bread	75
Poly(vinyl) alcohol crosslinked composite packaging film containing gold nanoparticles on shelf life extension of banana	68
Titanium dioxide (TiO2) for the manufacture of multifunctional active food packaging films	67
Biopolymer hybrid materials: Development, characterization, and food packaging applications	65
Extruded low density polyethylene-curcumin film: A hydrophobic ammonia sensor for intelligent food packaging	65
Effect of whey protein edible films containing plant essential oils on microbial inactivation of sliced Kasar cheese	65
Natural anthocyanins: Sources, extraction, characterization, and suitability for smart packaging	64
Conducting/smart color film based on wheat gluten/chlorophyll/polypyrrole nanocomposite	62
Heat-sealing property of cassava starch film plasticized with glycerol and sorbitol	61

Combined antioxidant and sensory effects of active chitosan/zein film containing α-tocopherol on Agaricus bisporus	61
Development of intelligent/active food packaging film based on TEMPO-oxidized bacterial cellulose containing thymol and anthocyanin-rich purple potato extract for shelf life extension of shrimp	61
A review on active packaging for quality and safety of foods: Current trends, applications, prospects and challenges	61
Development of antioxidant and antimicrobial packaging films based on chitosan, D-α-tocopheryl polyethylene glycol 1000 succinate and silicon dioxide nanoparticles	59
Nano-biocomposite based color sensors: Investigation of structure, function, and applications in intelligent food packaging	58
Superhydrophobic coatings for food packaging applications: A review	57
Effect of different modified starches on physical, morphological, thermomechanical, barrier and biodegradation properties of cassava starch and polybutylene adipate terephthalate blend film	57
Active edible films based on semi-refined κ-carrageenan: Antioxidant and color properties and application in chicken breast packaging	57
Novel biodegradable polymer films based on poly(3-hydroxybutyrate-co-3-hydroxyvalerate) and Ceiba pentandra natural fibers for packaging applications	56
Ferulic acid incorporated active films based on poly(lactide) /poly(butylene adipate-co-terephthalate) blend for food packaging	55
Synthesis and characterization of tamarind kernel powder-based antimicrobial edible films loaded with geraniol	54
Active meat packaging from thermoplastic cassava starch containing sappan and cinnamon herbal extracts via LLDPE blown-film extrusion	54
Recent advances in poly (vinyl alcohol)/natural polymer based films for food packaging applications: A review	53
Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit	52
New approach in the development of edible films: The use of carnauba wax micro- or nanoemulsions in arrowroot starch-based films	50
Surface modification of cellulose nanofiber film with fatty acids for developing renewable hydrophobic food packaging	50
Antioxidant properties of watermelon (Citrullus lanatus) rind pectin films containing kiwifruit (Actinidia chinensis) peel extract and their application as chicken thigh packaging	50
Konjac glucomannan-based edible films loaded with thyme essential oil: Physical properties and antioxidant-antibacterial activities	49
Biodegradable active food packaging structures based on hybrid cross-linked electrospun polyvinyl alcohol fibers containing essential oils and their application in the preservation of chicken breast f	48
Migration, aggregations and thermal degradation behaviors of TiO2 and ZnO incorporated PBAT/TPS nanocomposite blown films	48
Novel edible starch films incorporating papain for meat tenderization	48
Sustained-release antibacterial pads based on nonwovens polyethylene terephthalate modified by β-cyclodextrin embedded with cinnamaldehyde for cold fresh pork preservation	48
Influence of pitanga (Eugenia uniflora L.) leaf extract and/or natamycin on properties of cassava starch/chitosan active films	47
Physicochemical, antioxidant and antimicrobial properties of mechanically deboned chicken meat protein films enriched with various essential oils	45
Improved packing performance and structure-stability of casein edible films by dielectric barrier discharges (DBD) cold plasma	44
Preparation, characterization and application of SPI-based blend film with antioxidant activity	44
Antibacterial activity in gelatin-bacterial cellulose composite film by thermally crosslinking with cinnamaldehyde towards food packaging application	44
Recent advances on intelligent food freshness indicators; an update on natural colorants and methods of preparation	44
Nanoclay-based active food packaging systems: A review	43
Development of nitrite compounded starch-based films to improve color and quality of vacuum-packaged pork	43
Photocatalytic zein-TiO2 nanofibers as ethylene absorbers for storage of cherry tomatoes	43
Dextran-coated silver nanoparticles for improved barrier and controlled antimicrobial properties of nanocellulose films used in food packaging	43
Gelatin films: Study review of barrier properties and implications for future studies employing biopolymer films	42
Carbon quantum dots-based antifungal coating film for active packaging application of avocado	42
Active packaging based on PLA and chitosan-caseinate enriched rosemary essential oil coating for fresh minced chicken breast application	42
Recent developments in colorimetric and optical indicators stimulated by volatile base nitrogen to monitor seafood freshness	42
Review of surface treatment methods for polyamide films for potential application as smart packaging materials: surface structure, antimicrobial and spectral properties	41
Development and characterization of PVA-Starch active films incorporated with β-cyclodextrin inclusion complex embedding lemongrass (Cymbopogon citratus) oil	41
Biosensors and biopolymer-based nanocomposites for smart food packaging: Challenges and opportunities	41
A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications	41
Biodegradable active, intelligent, and smart packaging materials for food applications	40
Preparation of konjac glucomannan based films reinforced with nanoparticles and its effect on cherry tomatoes preservation	40
Enhancing the functional properties of acetylated hemicellulose films for active food packaging using acetylated nanocellulose reinforcement and polycaprolactone coating	39
In vitro antibacterial activity of gelatin-nanochitosan films incorporated with Zataria multiflora Boiss essential oil and its influence on microbial, chemical, and sensorial properties of chicken bre	39
Chitosan-gum Arabic nanofiber mats encapsulated with pH-sensitive Rosa damascena anthocyanins for freshness monitoring of chicken fillets	38
Development of antioxidant and antimicrobial bioactive films based on Oregano essential oil/mesoporous nano-silica/sodium alginate	38
Encapsulation of carvacrol into ultrafine fibrous zein films via electrospinning for active packaging	38
Bioactive films based on cuttlefish (Sepia officinalis) skin gelatin incorporated with cuttlefish protein hydrolysates: Physicochemical characterization and antioxidant properties	38
Freshness indicator for monitoring changes in quality of packaged kimchi during storage	37
Preparation and characterization of mung bean starch edible films using citric acid as cross-linking agent	36

Potato peel phenolics as additives for developing active starch-based films with potential to pack smoked fish fillets	36
Synthesis of Fe3O4@SiO2@PAMAM dendrimer@AgNP hybrid nanoparticles for the preparation of carrageenan-based functional nanocomposite film	36
Double-layer indicator films aided by BP-ANN-enabled freshness detection on packaged meat products	36
Release kinetics of cinnamaldehyde, eugenol, and thymol from sustainable and biodegradable active packaging films	36
Development of chitosan/potato peel polyphenols nanoparticles driven extended-release antioxidant films based on potato starch	35
Recent innovations in bionanocomposites-based food packaging films – A comprehensive review	35
Preservation of mushrooms (Agaricus bisporus) by an alginate-based-coating containing a cinnamaldehyde essential oil nanoemulsion	35
Fat content and storage conditions are key factors on the partitioning and activity of carvacrol in antimicrobial packaging	34
Sodium alginate-based nanocomposite films with strong antioxidant and antibacterial properties enhanced by polyphenol-rich kiwi peel extracts bio-reduced silver nanoparticles	34
Alkaline halloysite nanotubes/low density polyethylene nanocomposite films with increased ethylene absorption capacity: Applications in cherry tomato packaging	34
Application of solution blow spinning to rapidly fabricate natamycin-loaded gelatin/zein/polyurethane antimicrobial nanofibers for food packaging	34
Preparation of NH3- and H2S-sensitive intelligent pH indicator film from sodium alginate/black soybean seed coat anthocyanins and its use in monitoring meat freshness	34
Active packaging based on sodium caseinate-gelatin nanofiber mats encapsulated with Mentha spicata L. essential oil and MgO nanoparticles: Preparation, properties, and food application	33
Comparison of two antioxidant packaging based on rosemary oleoresin and green tea extract coated on polyethylene terephthalate for extending the shelf life of minced pork meat	33
Shelf life prediction model for strawberry based on respiration and transpiration processes	33
Development and characterization of zein-based active packaging films containing catechin loaded β-cyclodextrin metal-organic frameworks	33
Development of microcapsule bioactive paper loaded with cinnamon essential oil to improve the quality of edible fungi	33
Development and optimization of antimicrobial active films produced with a reinforced and compatibilized biodegradable polymers	33
Characterization and antimicrobial properties of bioactive packaging films based on polylactic acid-sophorolipid for the control of foodborne pathogens	32
Moulded pulp fibers for disposable food packaging: A state-of-the-art review	32
Advances in biopolymer-based multi-layer film preparations and food packaging applications	32
Development of sustainable food packaging material based on biodegradable polymer reinforced with cellulose nanocrystals	32
Poly(hydroxybutyrate-co-hydroxyvalerate)-based nanocomposites for antimicrobial active food packaging containing oregano essential oil	32
Antibacterial bionanocomposite films based on CaSO4-crosslinked alginate and zinc oxide nanoparticles	32
Effect of edible coating with Morus alba root extract and carboxymethyl cellulose for enhancing the quality and preventing the browning of banana (Musa acuminata Cavendish) during storage	32
Poly (butylene adipate-co-terephthalate)/magnesium oxide/silver ternary composite biofilms for food packaging application	32
Preparation and characterization of a biodegradable starch-based antibacterial film containing nanocellulose and polyhexamethylene biguanide	31
Preparation and foaming behavior of poly (lactic acid)/poly (butylene succinate)/cellulose fiber composite for hot cups packaging application	31
Fabrication and characterization of cinnamaldehyde loaded polysaccharide composite nanofiber film as potential antimicrobial packaging material	31
Biodegradable and antimicrobial CSC films containing cinnamon essential oil for preservation applications	31
Modified atmosphere packaging and 1-methylcyclopropene alleviate chilling injury of ‘Youhou’ sweet persimmon during cold storage	31
Soluble soybean polysaccharide/gelatin active edible films incorporated with curcumin for oil packaging	31
Gelatin-sodium alginate based films with Pseuderanthemum palatiferum (Nees) Radlk. freeze-dried powder obtained by subcritical water extraction	30
The covalent crosslinking of dialdehyde glucomannan and the inclusion of tannic acid synergistically improved physicochemical and functional properties of gelatin films	30
Active packaging based on swim bladder gelatin/galangal root oil nanofibers: Preparation, properties and antibacterial application	30
Active packaging for table grapes: Evaluation of antimicrobial performances of packaging for shelf life of the grapes under thermal stress	30
Improving the properties of corn starch films for application as packaging material via reinforcement with microcrystalline cellulose synthesized from elephant grass	29
Advances in design and performance evaluation of fresh fruit ventilated distribution packaging: A review	29
Intelligent Bio-FeS-loaded chitosan films with H2O2 rapid response for advanced waterproof and antibacterial food packaging	29
Antimicrobial and antioxidant films formed by bacterial cellulose, chitosan and tea polyphenol – Shelf life extension of grass carp	29
Effect of citric acid and plasma activated water on the functional properties of sodium alginate for potential food packaging applications	29
Green tea extract and nanocellulose embedded into polylactic acid film: Properties and efficiency on retarding the lipid oxidation of a model fatty food	29
Development of a moisture-activated antimicrobial film containing ground mustard seeds and its application on meat in active packaging system	29
Gelatin-based films activated with red propolis ethanolic extract and essential oils	29
Recent advances in polyvinyl alcohol-based composite films and their applications in food packaging	29
Ethylene adsorption on chitosan/zeolite composite films for packaging applications	28
Characterization of chitosan/zein composite film combined with tea polyphenol and its application on postharvest quality improvement of mushroom (Lyophyllum decastes Sing.)	28
Comparative characterization and release study of edible films of chitosan and natural extracts	28
Recent advances in biopolymeric antioxidant films and coatings for preservation of nutritional quality of minimally processed fruits and vegetables	28
Soluble soybean polysaccharide films containing in-situ generated silver nanoparticles for antibacterial food packaging applications	28
Effects of cushioning materials and temperature on quality damage of ripe peaches according to the vibration test	28
Electrospun phospholipid nanofibers encapsulated with cinnamaldehyde/HP-β-CD inclusion complex as a novel food packaging material	28
Development and characterization of active packaging films based on chitosan and sardinella protein isolate: Effects on the quality and the shelf life of shrimps	28
Prevention of lipid oxidation in linseed oil using a palladium-based oxygen scavenging film	28
Zinc oxide nanoparticles and periodate oxidation in developing pH-sensitive packaging film based on modified gelatin	27
Flexographic and screen printing of carboxymethyl chitosan based edible inks for food packaging applications	27
Active antibacterial food coatings based on blends of succinyl chitosan and triazole betaine chitosan derivatives	27
Water vapor barrier properties of wheat gluten/silica hybrid coatings on paperboard for food packaging applications	27
Optimization of heat-sealing properties for antimicrobial soybean protein isolate film incorporating diatomite/thymol complex and its application on blueberry packaging	27
Dynamic controlled atmosphere (DCA) and 1-MCP: Impact on volatile esters synthesis and overall quality of ‘Galaxy’ apples	27
Multilayer gelatin/myofibrillar films containing clove essential oil: Properties, protein-phenolic interactions, and migration of active compounds	26
Model-based design of smart active packaging systems with antimicrobial activity	26
Development of cranberry extract films for the enhancement of food packaging antimicrobial properties	26
Development of poly (vinyl alcohol)/agar/maltodextrin coating containing silver nanoparticles for banana (Musa acuminate) preservation	26
Inhibitory effects of high molecular weight chitosan coating on ‘Hom Thong’ banana fruit softening	26
Bacterial cellulose films: Evaluation of the water interaction	26
Effect of γ-irradiation and the use of combined treatments with edible bioactive coating on carrot preservation	26
Essential oil loaded edible films prepared by continuous casting method: Effects of casting cycle and loading position on the release properties	26
Ecofriendly bioactive film doped CuO nanoparticles based biopolymers and reinforced by enzymatically modified nanocellulose fibers for active packaging applications	26
Active packaging from triticale flour films for prolonging storage life of cherry tomato	26
Nano packaging – Progress and future perspectives for food safety, and sustainability	25
Active packaging film of chitosan and Santalum album essential oil: Characterization and application as butter sachet to retard lipid oxidation	25
Optimization of functionalized electrospun fibers for the development of colorimetric oxygen indicator as an intelligent food packaging system	25
Isolated mung bean protein-pectin nanocomposite film containing true cardamom extract microencapsulation /CeO2 nanoparticles/graphite carbon quantum dots: Investigating fluorescence, photocatalytic an	25
Impact of storage conditions on the structure and functionality of starch/polyvinyl alcohol films containing Lycium ruthenicum anthocyanins	24
Improvement in properties of edible film through non-thermal treatments and nanocomposite materials: A review	24
Zinc oxide nanoparticles in meat packaging: A systematic review of recent literature	24
Evaluation of the effectivity of reuterin in pectin edible coatings to extend the shelf-life of strawberries during cold storage	24
Development, characterization and validation of starch based biocomposite films reinforced by cellulose nanofiber as edible muffin liner	24
Changes in cell wall metabolism and flavor qualities of mushrooms (Agaricus bernardii) under EMAP treatments during storage	24

Current sustainable solutions for extending the shelf life of meat and marine products in the packaging process	24
The effect of storage conditions and washing on microplastic release from food and drink containers	24
Improvement of physicochemical, mechanical, thermal and surface properties of anchovy by-product protein films by addition of transglutaminase, and the correlation between secondary structure and mech	24
Development and characterization of Nile tilapia (Oreochromis niloticus) protein isolate-based biopolymer films incorporated with essential oils and nanoclay	24
Multifunctional intelligent film integrated with purple sweet potato anthocyanin and quercetin-loaded chitosan nanoparticles for monitoring and maintaining freshness of shrimp	23
Intelligent colorimetric indicator film based on bacterial cellulose and pelargonidin dye to indicate the freshness of tilapia fillets	23
Quality assessment of innovative chitosan-based biopolymers for edible food packaging applications	23
The influence of the addition of transglutaminase at different phase on the film and film forming characteristics of whey protein concentrate-carboxymethyl chitosan composite films	23
Effect of pH on the intelligent film-forming solutions produced with red cabbage extract and hydroxypropylmethylcellulose	23
Properties of film-forming emulsions and films based on corn starch/sodium alginate/gum Arabic as affected by virgin coconut oil content	23
Effects of pectin combined with plant essential oils on water migration, myofibrillar proteins and muscle tissue enzyme activity of vacuum packaged large yellow croaker (Pseudosciaena crocea) during i	23
The antifungal effect against Penicillium italicum and characterization of fruit coating from chitosan/ZnO nanoparticle/Indonesian sandalwood essential oil composites	23
An integrated instrumental and sensory approach to describe the effects of chickpea flour, psyllium, and their combination at reducing gluten-free bread staling	23
Antibacterial cuminaldehyde/hydroxypropyl-β-cyclodextrin inclusion complex electrospun fibers mat: Fabrication and characterization	23
Improvement of antifungal and antibacterial activities of food packages using silver nanoparticles synthesized by iturin A	23
An edible antioxidant film of Artemisia sphaerocephala Krasch. gum with sophora japonica extract for oil packaging	23
PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beef	23
Bio-based plastic films prepared from potato peels using mild acid hydrolysis followed by plasticization with a polyglycerol	22
Development and evaluation of gum arabic-based antioxidant nanocomposite films incorporated with cellulose nanocrystals and fruit peel extracts	22
Fabrication and characterization of a pH-sensitive indicator film by purple basil leaves extract to monitor the freshness of chicken fillets	22
Electrospun eugenol-loaded gelatin nanofibers as bioactive packaging materials to preserve quality characteristics of beef	22
The characteristics of the film assembled by caffeic acid-grafted-chitosan/polylactic acid and its effect on the postharvest quality of Agaricus bisporus	22
Evaluation of the specific migration according to EU standards of titanium from Chitosan/Metal complexes films containing TiO2 particles into different food simulants. A comparative study of the nano-	22
Recovery of gelatin from poultry waste: Characteristics of the gelatin and lotus starch-based coating material and its application in shelf-life enhancement of fresh cherry tomato	22
Physical and structural properties of whey protein concentrate - Corn oil - TiO2 nanocomposite films for edible food-packaging	22
Active polylactic acid/tilapia fish gelatin-sodium alginate bilayer films: Application in preservation of Japanese sea bass (Lateolabrax japonicus)	22
Assessment of the performance of several novel approaches to improve physical properties of guar gum based biopolymer films	22
Hemp (Cannabis sativa) seed oilcake as a promising by-product for developing protein-based films: Effect of transglutaminase-induced crosslinking	22
Non-migrating active antibacterial packaging and its application in grass carp fillets	22
Modelling of litchi shelf life based on the entropy weight method	22
Optical, structural, mechanical and thermal characterization of antioxidant ethylene vinyl alcohol copolymer films containing betalain-rich beetroot	22
Salicylic acid enriched beeswax coatings suppress fruit softening in pears by modulation of cell wall degrading enzymes under different storage conditions	21
The influence of packaging material on volatile compounds of pale lager beer	21
Application of pregelatinized corn starch and basil essential oil edible coating with cellulose nanofiber as Pickering emulsion agent to prevent quality-quantity loss of mandarin orange	21
Preparation and characterization of genipin cross-linked and lysozyme incorporated antimicrobial sodium caseinate edible films	21
Effects of nanoemulsion-based chicken bone gelatin-chitosan coatings with cinnamon essential oil and rosemary extract on the storage quality of ready-to-eat chicken patties	21
Artificial intelligence application for classification and selection of fish gelatin packaging film produced with incorporation of palm oil and plant essential oils	21
Effect of high-pressure processing on the migration of ε-caprolactam from multilayer polyamide packaging in contact with food simulants	21
Combination of ferulic acid with Aloe vera gel or alginate coatings for shelf-life prolongation of fresh-cut apples	21
Physical properties of active biopolymer films based on chitosan, sodium caseinate, and rosemary essential oil	21
Microcrystalline cellulose for active food packaging applications: A review	20
Development of an antifungal active packaging containing thymol and an ethylene scavenger. Validation during storage of cherry tomatoes	20
Nanocellulose reinforced corn starch-based biocomposite films: Composite optimization, characterization and storage studies	20
Kappa-carrageenan-poly(vinyl alcohol) electrospun fiber mats encapsulated with Prunus domestica anthocyanins and epigallocatechin gallate to monitor the freshness and enhance the shelf-life quality of	20
Bioactive chitosan and essential oils in sustainable active food packaging: Recent trends, mechanisms, and applications	20
Carvacrol activated biopolymeric foam: An effective packaging system to control the development of spoilage and pathogenic bacteria on sliced pumpkin and melon	20
All-cellulose nanocomposite films based on bacterial cellulose nanofibrils and nanocrystals	20
Development and characterization of antimicrobial and antioxidant whey protein-based films functionalized with Pecan (Carya illinoinensis) nut shell extract	20
Effect of ferulic and cinnamic acids on the functional and antimicrobial properties in thermo-processed PLA films	20
Development of shrimp freshness indicating films by immobilizing red pitaya betacyanins and titanium dioxide nanoparticles in polysaccharide-based double-layer matrix	20
Storage temperature effect on quality related with cell wall metabolism of shiitake mushrooms (Lentinula edodes) and its modeling	20
Designing antimicrobial polypropylene films with grape pomace extract for food packaging	20
Evaluation of two intelligent packaging prototypes with a pH indicator to determine spoilage of cow milk	19
Potential of extrusion-blown poly(lactic acid)/cellulose nanocrystals nanocomposite films for improving the shelf-life of a dry food product	19
Thermoplastic starch and poly(vinyl alcohol) blends centered barrier film for food packaging applications	19
Hydrophobic edible composite packaging membrane based on low-methoxyl pectin/chitosan: Effects of lotus leaf cutin	19
The role of organic acid structures in changes of physicochemical and antioxidant properties of crosslinked chitosan films	19
Effects of postharvest ultraviolet-C treatment on shelf-life and quality of bitter gourd fruit during storage	19
Incorporation of oxidized debranched starch/chitosan nanoparticles for enhanced hydrophobicity of corn starch films	19
Development and characterization of chitosan and D-α-tocopheryl polyethylene glycol 1000 succinate composite films containing different flavones	18
Development of bacterial cellulose nanofibers/konjac glucomannan-based intelligent films loaded with curcumin for the fresh-keeping and freshness monitoring of fresh beef	18
Titanium dioxide nanoparticles and elderberry extract incorporated starch based polyvinyl alcohol films as active and intelligent food packaging wraps	18
Combined hurdle effects of pulsed electric field and vacuum impregnation of Chamuang leaf extract on quality and shelf-life of Pacific white shrimp subjected to high voltage cold atmospheric plasma	18
Potential of Silver-Kaolin in Gelatin Composite Films as Active Food Packaging Materials	18
Self-powered flexible oxygen sensors for intelligent food packaging	18
Chitosan/gelatin-based multifunctional film integrated with green tea carbon dots to extend the shelf life of pork	18
Determination of the migration of plastic additives and non-intentionally added substances into food simulants and the assessment of health risks from convenience food packaging	18
Smart packaging − A pragmatic solution to approach sustainable food waste management	18
Material properties and antimicrobial activities of starch/PBAT composite films incorporated with ε-polylysine hydrochloride prepared by extrusion blowing	18
Nanoscale manufacturing as an enabling strategy for the design of smart food packaging systems	18
Preparation and characterization of chitosan/bacterial cellulose composite biodegradable films combined with curcumin and its application on preservation of strawberries	18
Insect-repellent activity of PET-based film with star anise essential oil and its pilot-scale production for food packaging	18
Developing active and intelligent films through the incorporation of grape skin and seed tannin extracts into gelatin	17
Fabrication and characterization of pectin films incorporated with clove essential oil emulsions stabilized by modified sodium caseinate	17
Effect of active phenolic acids on properties of PLA-PHBV blend films	17
Development and characterization of locust bean gum-Viola anthocyanin-graphene oxide ternary nanocomposite as an efficient pH indicator for food packaging application	17
Multi-analyte method for the quantification of bisphenol related compounds in canned food samples and exposure assessment of the Spanish adult population	17
Shelf life extension of Saba banana: Effect of preparation, vacuum packaging, and storage temperature	17
Physicochemical properties and solubility of sweet potato starch-based edible films	17
Fish skin gelatin based packaging films functionalized by subcritical water extract from spent coffee ground	17
Incorporation of graphene oxide to enhance fish gelatin as bio-packaging material	17
Development of polyethylene films coated with gelatin and mango peel extract and the effect on the quality of margarine	17
Effects of active alginate edible coating enriched with hydroxyapatite-quercetin complexes during the cold storage of fresh chicken fillets	17
Fabrication and characterization of crosslinked pea protein isolated/pullulan/allicin electrospun nanofiber films as potential active packaging material	17
Characterization of multi-functional, biodegradable sodium metabisulfite-incorporated films based on polycarprolactone for active food packaging applications	16
A colorimetric indicator based on copper nanoparticles for volatile sulfur compounds to monitor fish spoilage in intelligent packaging	16
Polyvinyl alcohol -nanocomposite films incorporated with clay nanoparticles and lipopeptides as active food wraps against food spoilage microbes	16
Physical and antioxidant properties of starch/gelatin films incorporated with Garcinia atroviridis leaves	16
Discrimination of Virgin and Recycled Polyethylene Based on Volatile Organic Compounds Using a Headspace GC-MS Coupled with Chemometrics Approach	16
Effect of anthocyanin-natural deep eutectic solvent (lactic acid/fructose) on mechanical, thermal, barrier, and pH-sensitive properties of polyvinyl alcohol based edible films	16
Bilayer edible coating with stabilized Lactobacillus plantarum 299v improved the shelf life and safety quality of fresh-cut apple slices	16
Improved physical and mechanical properties of food packaging films containing calcium hydroxide as a CO2 adsorbent by stearic acid addition	16
Preparation and characterization of sodium alginate/gelatin/Ag nanocomposite antibacterial film and its application in the preservation of tangerine	16
Plant extracts as natural additives for environmentally friendly polylactide films	16
Preparation, characterization, and application of edible antibacterial three-layer films based on gelatin–chitosan–corn starch–incorporated nisin	16