Starch-Starke

Article	Citations
Study on the Mechanism of Thermoplastic Starch Using Amide Plasticizer	83
STARCH – Functional Modifications, Nanocomposites, and New Sustainable Applications of Carbohydrates	55
Preparation of Resistant Rice Starch and Processing Technology Optimization	43
Morphological, Thermal, and Cytotoxicity Features Assessment of Starch–Myristic Acid Complex‐Derived Nanostructured Materials	34
Cover Picture: Starch ‐ Stärke 5–6/2024	31
In Vitro Digestibility and Physicochemical Properties of Isolated Starch from Potatoes (Solanum tuberosum and Solanum subsp. andigena) Varieties Commercialized in the Andean Region: Ecua	31
Mathematical Modeling and Characterization of Starch Nanocrystals Synthesized from Pearl Millet Varieties with Different Amylose Content	30
Treatment of Starch Wastewater by α‐Amylase Immobilized on Silica Infused Magnetite Nanoparticles for Maltose Syrup Preparation	28
Effect of Simultaneous Ultrasonication and Protease Treatment on Wet Milling of High‐Amylose Corn	27
Influence of Ageing Time of Starch Gels Prior to Freeze–Thaw Cycles on the Properties of Pinhão Starch Hydrogel (Araucaria angustifolia)	26
Spray‐Drying Assisted 3D Printing to Manufacture Beef Products	26
Exploring the Potential and Properties of Lotus (Nelumbo nucifera G.) Starches in Comparison With Conventional Starches for Food and Non‐Food Applications	25
Beeswax‐Modified Starch–Cellulose Composites with Superhydrophobic and Self‐Cleaning Capability	24
Characterization of Physicochemical Properties of Hypochlorite Oxidized Starches and Their Suitability for Making Starch Noodles	24
Physicochemical, Thermal, Absorption, and Pasting Properties of Corn Starch Modified by Dual Enzymatic Treatment	23
Investigating the Effects of Ultrasonication and Roasting on Starch Digestibility and Glycemic Index in Oat‐Based Dairy Analog	23
Eco‐Friendly Enzymatic Starch Modification: Precision Strategies for Tailored Industrial and Biomedical Functionalities	21
Functional Clean‐Label Starch: Sustainable Production Technologies and Food Applications	21
Effect of Inulin on Thermal Properties, Pasting, Rheology, and In Vitro Digestion of Potato Starch	20
The Oxidation Behavior of Potato Starch and Benzyl Alcohol via Peroxide in the Catalysis of Metal Complexes	20
Carrageenan‐Based Hybrids with Biopolymers and Nano‐Structured Materials for Biomimetic Applications	19
Chitosan and Carrageenan‐Based Biocompatible Hydrogel Platforms for Cosmeceutical, Drug Delivery, and Biomedical Applications	18
Synthesis and Evaluation of Guar Gum‐Based 5‐Fluorouracil‐Loaded Nanoparticles for Improved and Controlled Drug Release Study	17
Synthesis of Selenium‐Enriched Cassava Starch with Immediate Antioxidant Activity and Its Antioxidant Catalytic Mechanism	17
	17

A Comprehensive Review Resistant Starch‐Containing Bread as a Functional Food: Its Effect on Appetite, Glycemic Index, and Glycemic Response	17
Enhancing the Formulation of Chemically Modified Starch Bionanoparticles Through Ultrasonic Assisted Emulsification: A Parameter Study	17
Dual Non‐Thermal Physical and Chemical Modification Methods of Starch: Unlocking New Potentials for High‐Performance Polymer Composites	17
Starches Properties from Soft, Medium‐Hard, and Hard Brazilian Wheat upon Annealing	16
Design of Starch Coatings to Control the In Vitro Release of Insulin From Chitosan Hydrogels	15
Effect of Fermentation Time and Varietal Difference on the Pasting Properties and Bread‐Making Ability of Cassava Starch (Manihot esculenta)	15
Whole Unripe Plantain Flour as Unconventional Carbohydrate Source to Prepare Gluten‐Free Pasta with High Dietary Fiber Content and Reduced Starch Hydrolysis	14
Controlling the Porosity of Starch Hydrogels with Poly(Methyl Methacrylate) (PMMA) Beads	14
Editorial Board: Starch ‐ Stärke 7–8/2022	14
Dry Heat Treatment of Finger Millet Starch for Thin Films—Studies on Physicochemical, Mechanical, and Barrier Properties	13
Carbohydrate Nanomaterials in Food Applications	13
Viability of Ecofriendly Ionic Liquids in Starch Plasticization and Modification	13
Development of a Novel Pressure Vessel System for the Simulation of Starch Expansion – Methylated and Regular Waxy Corn Starch Behave Significantly Different With and Without Cellulose Inclusion	13
Unveiling the Benefits of Resistant Starch in Legumes: Overview of Current and Future Prospective	13
Immobilization of Xylanase onto Starch Nanoparticles: A Reusable and Robust Nanobiocatalyst for Juice Clarification	13
Fabrication and Evaluation of Indoxacarb Nano‐Formulation Based on Corn Starch Esters with Systemic Translocation	12
Effect of Dry Heat Treatment and Xanthan Gum on Microstructure and Physicochemical Properties of Native Tapioca Flour	12
Synthesis and Characterization of the Starch‐ZnO Hybrid Nanoparticles: Effect of the Amylose Content	12
Cyclodextrins Propolis Extract Encapsulation: Physicochemical Characterization, Toxicity Effect, and Application on Animal Sperm Cold Preservation	12
Lily Polysaccharide Nano‐Selenium Promotes A549 Cells Apoptosis through Cell Cycle Inhibition	12
Tacca Tuber Starch—A Potential Substrate for Enzymatic Production of Glucose Syrup	12
Current Trends in Chitosan Functionalization Methods and Their Applications	12
Impact of Starch Modification Processes on Resistant Starch of Root and Tuber Crops	12
Unraveling the Potential of Innovative Eco‐friendly Thermoplastic Starch/SEBS‐g‐MA/Graphene Oxide Bionanocomposites	11
Retrogradation Behavior of Cassava Starch Modified by Different Surface Properties Nano‐Silica under Combined Actions of Tensile and Ultrasound	11
Therapeutic Effect of Chia Seed Oil‐Based Ice Cream against Coronary Heart Disease in Wister Rat Model	11
Editorial Board: Starch ‐ Stärke 11–12/2021	11
Issue Information: Starch ‐ Stärke 11–12/2024	11
Cover Picture: Starch ‐ Stärke 3–4/2022	11
Contents: Starch ‐ Stärke 11–12/2022	11
In vitro Digestibility Study of Starch Complexed with Different Guest Molecules	10
Effect of High Amylose Corn Starch on Rheological Properties, Water State, and Gluten Network in Dough	10
Cover Picture: Starch ‐ Stärke 7–8/2023	10
Synthesis and Characterization of Functionalized Starch by Grafting Pyridine for Use in Antimicrobial Applications	10
	10
Research on Temperature Field of Wheat Grain Piles in Underground Granary	10
Computer‐Aided Protein Surface Modification Strategy to Improve the Thermostability of α‐Amylase	10
Starch Foams and Their Additives: A Brief Review	10
Thermal Insulation and Flame Retardancy Properties of Polysaccharide‐Based Composite Aerogels	10
The Physical Properties of High‐Quality Proteins Expanded Extrudates Made from Corn Meal, Chickpea Flour, and Yellow Pea Concentrate	10
Impact of Antifreeze Protectant Addition on the Pore Structure Formation and Air Filtration‐Related Properties of Konjac Glucomannan/Starch Aerogel	10
“Revolutionizing Cancer Treatment: The Role of Starch‐Based Nanoparticles in Targeted Therapy”	10
Microwave Assisted Cooking Improves Edible Quality of Germ Rice: Insights of Multiscale Starch Microstructure, In Vitro Digestion, and Flavor	9
Cassava Root Cortex Peroxidase (CCP) as a Potential Alternative Source of Peroxidase	9
Issue Information: Starch ‐ Stärke 4/2025	9
Effects of Glyceryl Monostearate on the Retrogradation of Pea Starch	9
Preparation of Starch Coconut Fatty Acid Inclusion Complexes by Twin‐Screw Extrusion	9
Engineering ofBacillus amyloliquefaciensα‐Amylase for Improved Catalytic Efficiency by Error‐Prone PCR	9
Ultrafine Starch Particles as Pickering Emulsion Stabilizers With Different Interfacial Behaviors	9
Modification, Structure Identification, and Biological Activities of Phosphorylated Polysaccharides: A Review	9

Editorial Board: Starch ‐ Stärke 7–8/2023	9
Effect of Heat Moisture Treatment, Annealing, and Gelatinization‐Retrogradation Modifications on Physico‐Chemical, Functional, and Structural Properties of Starch from Elephant Foot Yam (Amorphopha	9
Issue Information: Starch ‐ Stärke 3/2025	9
Influence of Heat Moisture, Ultrasonication, and Gamma Irradiation on Pasting, Thermal, Morphological, and Physicochemical Properties of Indian Teff (Eragrostis tef) Starch	9
Incorporation of Plants Extracts and Essential Oils into Starch‐Based Films: A Comprehensive Review	8
	8
Effect of the incorporation of cellulose nanocrystals into a microwave‐polymerized denture base resin: Cellulose nanocrystals into a denture base resin	8
Fabrication and Characterization of Dodecenyl Succinic Anhydride Modified Kudzu Starch	8
Starchy Films as a Sustainable Alternative in Food Industry: Current Research and Applications	8
The Effect of Curcumin and Cornstarch Biopolymers on the Shelf Life of Fresh Cheese: Physicomechanical and Antimicrobial Properties	8
Optimization of Amylose to Amylopectin Ratio and Degree of Substitution in Quaternized Starch as a Tool to Improve Paper Strength	8
Editorial Board: Starch ‐ Stärke 11–12/2022	8
Study on Structural and Physicochemical Properties of Modified Corn Starch: Comparison of Ultrasound, Stirring, and Lactic Acid Treatments	8
Starch in Plant‐Based Meat Replacers: A New Approach to Using Endogenous Starch from Cereals and Legumes	8
Optimization of Ultrasonic Assisted Extraction and Bioactivity of Ophiopogon japonicus Polysaccharides by Response Surface Methodology	8
Exploring the Efficacy of Polysaccharides as Green Corrosion Inhibitors: A Comprehensive Review	8
Cover Picture: Starch ‐ Stärke 9–10/2022	8
Nano Silver Imprinted Starch‐co‐Polymethylmethacrylate Sandwiched Layered Double Hydroxide Nanocomposite Films for Packaging Application	8
Physicochemical, Functional, and Nutritional Properties of Cassava Gels With Soy Protein Isolate and Egg White Protein Addition	8
Physicochemical Properties and Potential Food Applications of Starches Isolated from Unconventional Seeds: A Review	7
Impact of Fermented Black Glutinous Rice Starch on Physicochemical Properties and Film‐Forming Potential With the Addition of Different Plasticizers	7
Combination Mechanism and Structural Properties of Complexes between Lipid and Small Granule Starch Isolated from Agriophyllum squarrosum (L.) Moq. Seeds	7
Correlation of Bread Staling and Starch Digestibility and Role of Carboxymethyl Cellulose	7
Effect of Eurotium cristatum on Saccharification Efficiency, Microorganisms in Mold Culture, and Liquor Flavor during Wuliangye Liquor Production	7
Graphene Oxide and Iron Sulfide Nanoparticle–Enhanced Chitosan/PVA Hydrogel for pH‐Responsive Cefadroxil Monohydrate Delivery System	7
Biocompatible Antibacterial Denim Fabric Prepared via Green Synthesis of the Copper Oxide Nanoparticles Using Raw Sugar Molasses	7
Recent Advances on Emerging Carbohydrates‐Based Prebiotics and its Potential Food Sources: Marine Algae, Seaweeds, Tropical Fruits, and Agri‐Food Wastes	7
Preparation and Characterization of Homogeneous Blend of Dietary Fiber and Starch Based on Ionic Liquids	7
Chemical, Mechanical, and Wettability Properties of Bioplastic Material from Manihot esculenta Cassava–Chitosan Blends as Plastic Alternative	7
The Architecture, Nature, and Mystery of Starch Granules. Part 2	7
	7
Hemicellulose‐Based Nanofibers Decorated In Situ with Silver Nanoparticles for Antibacterial Applications	7
Glycemic Index and Amylose Content of 25 Japonica Rice Italian Cultivar	7
Effects of Dual Modification of HMT and Cross Linking on Morphological, Thermal, Digestibility, and Structural Properties of Wild Tuber (Amorphophallus abyssinicus) Starch	7
Study on the Preparation and Digestibility of Malic Acid Sweet Potato Starch Ester under Microwave Assistance	7
Comparative Structural Characterization of Jujube Polysaccharides by Different Levels of Purification	6
Effect of Different Pre‐Gelatinization Treatments on the Properties of Acidified Mung Bean Starch	6
Research Progress on Pharmacological Effects and Mechanism of Polygonatum sibiricum Polysaccharides	6
Neutral‐Condition Synthesis of Gelatin‐Enhanced Starch Hydrogels: Balancing Mechanical Integrity and Biocompatibility	6
Characterization and Comparative Analysis of Starches from Seeds of Five Jackfruit Cultivars	6
Morphological, Functional, and Physico‐Chemical Properties of Non‐Conventional Starch Derived from Discarded Immature Apples	6
Editorial Board: Starch ‐ Stärke 3–4/2024	6
Extraction, Purification, and Characterization of Galactomannan From Algerian Carob Seeds	6
Alginate‐Based Bio‐Nanohybrids with Unique Properties for Biomedical Applications	6
Evaluation of Enzymatic and Chemical Treatments to Produce Oxalate Depleted Starch from a Novel Variety of Colocasia esculenta Grown in Joida, India	6
Contents: Starch ‐ Stärke 1–2/2023	6
Xylobiose and Xylotriose Production from Alkali Soluble Defatted Rice Bran Arabinoxylan Using Endoxylanase from Neocallimastix partriciarum	6
Contents: Starch ‐ Stärke 7–8/2023	6
The Effect and Regulation Mechanism of Powdery Mildew on Wheat Grain Carbon Metabolism	6
Preparation of 1,3‐Diglyceride Microcapsules with Low Glycemic Index	6
Microcapsule Prepared by Extruding Starch and β‐Carotene Improved Quality of Chicken Sausage	6
Evaluation of Starch Properties for Selecting Sorghum Planted under Environmental Stress with Superior Noodle‐Making Properties	6
Editorial	6
Lily Starch—An Underutilized and Non‐Conventional Source: Properties and Applications	6
Research on Authenticity Identification and Physicochemical Properties of Various Commercially Available Lotus Rhizome Starch	6
Production of Starch and Resistant Starch From Barnyard Millet by Enzymatic Method: Comparative Evaluation of Structural and Functional Characteristics	6
Seaweed as a Potential New Source for Starch, Produced in the Sea: A Short Review	6
Contents: Starch ‐ Stärke 5–6/2022	6
Saccharification Efficiency Improvement by Eurotium cristatum and its Mechanism Study during the Glutinous Rice Wine Fermentation	6
Development of Alkali‐Modified Starch and Konjac Glucomannan Antibacterial Films Loaded With Cinnamon Essential Oil for Sustainable Food Packaging	6
Effects of Lycium barbarum Polysaccharide on Pasting, Rheology, and In Vitro Digestibility of Starch	6
Study on the Flocculation Performance of a Cationic Starch‐Based Flocculant on Humic Substances in Textile Dyeing Wastewater	6
Development of Buckwheat Starch‐Capric Acid Complex‐Based Film: Process Optimization and Film Characterization	6
Optimization of Barrier Properties of PLA/PBAT Polymers in Biodegradable Materials	6
Editorial Board: Starch ‐ Stärke 11–12/2023	6
Effects of Konjac Gum on Physicochemical, Rheological, Textural Properties, and In Vitro Digestibility of Purple Potato Starch	6
Impact of Microwave Treatment on the Physicochemical, Structural, and Rheological Properties of Buckwheat (Fagopyrum esculentum L.) Starch	6
Synergistic Effects of Freeze‐Thaw Pretreatment and Ultrasound on the Structure and Digestibility of Starch–Lipid Complexes	5
Optimization of Synthesis of Cassava Starch Phosphates by Response Surface Methodology and Characterization of the Modified Starches	5
Antidiabetic Effect of Chinese yam (Dioscorea opposita Thunb.) in High‐Fat Diet/Streptozotocin‐Induced Diabetic Rats	5
Enzymatic and Acidic Hydrolysis of Cull Potatoes for Production of Fermentable Sugars	5
Polysaccharides Based Biosensors for Medical Applications: Prospective and Future Aspects	5
Effect of Soluble Potato Starch on the Pregelatinization Properties of Non‐Conventional Elephant Foot Yam Starch	5
Contents: Starch ‐ Stärke 8/2025	5
High Performance Study of Lithium Carboxymethylcellulose as Water‐Soluble Binder for Lithium Supplementation in Lithium Batteries	5
A Fractional‐Order Kinetics Approach for Modeling Enzymatic Starch Multiscale Digestion	5
Contents: Starch ‐ Stärke 1–2/2022	5
Controlling the Properties of Starch from Rice Brokens by Crosslinking with Citric Acid and Sodium Trimetaphosphate	5
Structure and Physicochemical Properties of Resistant Starch III with Different Milling Methods	5
Comparative Study on the Emulsification of Octenyl Succinic Anhydride Modified Sweet Potato Starch: As Macromolecular and Particulate Stabilizers	5

Enzyme and Microwave Coassisted Extraction, Physicochemical Properties, and Antioxidant Activity of Polysaccharides from Baijiu Distillers' Grains	5
Masthead: Starch ‐ Stärke 7–8/2023	5
Active Films and Coatings Based on Propolis Extract and Chitosan: Physicochemical Characterization and Potential Application in Refrigerated Shrimps (Litopenaeus vannamei)	5
Synthesis and Characterization of Superabsorbent Hydrogels From Carboxymethyl Starch and Starch Blends by Gamma Irradiation	5
Characterization of Spray Dried Starch Systems of Natural Antioxidant Compounds	5
Aliphatic Polyurethane Films Based on Hexamethylene Diisocyanate and Saccharides for Biocompatible Transparent Coating on Optic Medical Devices	5
	5
Impact of Treatment with Superheated Steam on the Structural, Thermal, and Functional Characteristics of Quinoa Starch	5
A Combined Ultrasound–Microwave Assisted Alcoholic–Alkaline Method for Preparation of Granulated Cold‐Water‐Soluble Starch	5
Optimization of Ultrasonic Extraction, Functional Properties, and Antioxidant Activity of Naematelia aurantialba Polysaccharides	5
Effect of Dynamic Ultra‐High Pressure Microfluidization on the Properties of Potato Starch Fat Mimetics	5
Editorial Board: Starch ‐ Stärke 1–2/2023	5
Pickering Emulsions Stabilized Using Bacterial Cellulose From Kombucha	5
Nutraceutical Properties of Unripe Banana Flour Resistant Starch: A Review	5
Resistant‐Type Starch in Sorghum Foods—Factors Involved and Health Implications	5
Chromatographic Study of High Amylose Corn Starch Genotypes – Investigation of Molecular Properties after Specific Enzymatic Digestion	5
Cooking, Sensory Properties, Curcumin Retention, and In vitro Digestibility of Rice as Affected by Polishing and Turmeric Concentration	5
Hydrolysis of Oat Starch by Amyloglucosidase and Pullulanase	5
Contents: Starch ‐ Stärke 3/2025	5
Characterization of Corn Starch Granules Modified by Glucan 1,4‐α‐Maltotriohydrolase from Microbacterium imperiale	5
Enhancing Natural Rubber Composites with Spent Coffee Ground: Physical Properties, Odor Absorption, and Processing	5
	5
Impact of a Full Range of Amylose Level on Pasting and Gelling Properties of Barley Starches at High‐Temperature Heating	5
A Water in Oil Gelled Emulsion as a Topical Release Vehicle for Curcumin	4
The Effects of Dually Modified (Hydrolyzed‐Hydroxypropylated) Sago Starch on the Quality Characteristics of Frozen Dough and Bread	4
Biodegradable Packaging Films From Modified Barnyard Millet Starch: Influence of Ultrasound and Gamma Irradiation on Physicochemical, Functional, and Mechanical Properties	4
Harnessing Banana Peel Waste: Development of Starch‐Based Bioplastics for Green Packaging	4
Cover Picture: Starch ‐ Stärke 9–10/2023	4
Antioxidant Nanoparticles Based on Starch and the Phenolic Compounds from Propolis Extract: Production and Physicochemical Properties	4
Preparation, Biological Activities, and Application of Plant Polysaccharide Iron Complexes: A Review	4
Structure of Cardamine hupingshanensis No. 3 Polysaccharide (CHP‐3) and its Effect on Human Lung Cancer A549 Cells	4
Contents: Starch ‐ Stärke 7/2025	4
Characterization of Alternative Starches and Its Effects on the In Vitro Dissolution of Capsules Containing Low Solubility Drugs (Ibuprofen and Nifedipine)	4
Effect of Chufa (Cyperus esculentus L.) Flour Added at Different Concentrations on the Bioactive Compounds, Fatty Acid Composition, and Mineral Contents of Flour Cookies	4
Optimization of Type III Resistant Cornstarch Preparation by TK‐PUL Enzymatic Hydrolysis Synergistic Dual Autoclaving–Cooling Treatment Using Response Surface Methodology	4
Effects of Liquid Nitrogen Deep Freezing Treatment on Rice Starch Properties	4
Characterization of Starch Properties in Diverse Pea Accessions: Structural, Morphological, Thermal, Pasting, and Retrogradation Analysis	4
Isolation and Characterization of Colon Targeting Starch from the Non‐Conventional Source of Jharkhand, India	4
The Multiscale Structural Properties and In‐Vitro Digestibility of High Amylose Corn Starch During Autoclaving‐Cooling Treatment	4
	4
Enzymatic Debranching of Starch: Techniques for Improving Drug Delivery and Industrial Applications	4
Anti‐Obesity, Anti‐Digestibility and Structural Changes of Starch From Lactobacillus plantarum JDM1 Fermented Barley	4
Effect of Crosslinking, Osmotic Pressure, and Retrogradation on Film‐Forming Characteristics of Starches From Different Conventional and Non‐Conventional Sources	4
Stearic Acid‐Modified Cellulose Enhanced With Apple Pomace Polyphenols and Water Chestnut Starch Composite Films for Improved Barrier Properties and Fruit Preservation	4
Corn Cob Ash Reinforced Pectin‐Based Biocomposites	4
	4
Sustainable Compatible Packaging Films From Biodegradable Poly(butylene adipate‐co‐terephthalate)/Sweet Potato Starch Composite: Structure and Properties	4
Effect of Storage Temperature on Physical Properties and Application in Packaging of the Soybean Isolate Protein–Corn Starch Composite Films	4
Starch Nanocrystals Grafted with Epichlorohydrin Dimethylamine for Methyl Blue Dye Removal	4
Masthead: Starch ‐ Stärke 3–4/2024	4
Valorization of Mango By‐Products: Extraction and Characterization of Starch from Seed Kernels	4
The Effect of Amylose on Structures and Properties of Chitosan‐Vanillin Films	4
Ultrasound‐Activated Modified Starch Microgranules for Removal of Ibuprofen from Aqueous Media	4
Morphological and Physicochemical Properties of Pine Seed Starch Nanoparticles	4
Babassu Mesocarp: A Sustainable Source for Obtaining Starch and New Products	4
Production of Polyvinyl Alcohol–Alginate–Nanocellulose Fibers	4
Cross‐Linking Interpenetration Polyacrylic Acid‐Starch Porous Sheet Combined with Anthocyanin and Shikonin for Freshness Monitoring	4
Functionalized Starch Polymers in Packaging: Advances in Bioengineering and Material Science	4
Properties of Potato Flour Films as Affected by Ultrasonic Treatment	4
Preparation of Antibacterial Cellulose Fabric via Copper (II) Oxide and Corn Silk (Stigma maydis) Nanocomposite	4
Impact of Curdlan Addition on the Properties of Konjac Glucomannan/Ethyl Cellulose Composite Films	4
Effect of the Presence of Physiological Disorder Recognized as “yellow berry” on the Quality of Starch in Bread Wheat (Triticum aestivum) and Durum Wheat (Triticum durum)	4
Current State and Future Perspectives of Starch Derivatives and Their Blends as Antimicrobial Materials	4
Physicochemical Characterization of Vitis vinifera Pruning Shots from Mendoza, Argentina: Extraction of Lignocellulosic Products	4
Study on Saccharification Efficiency Improvement byEurotium cristatumand Its Application in Kaoliang Spirit Production	4
Effects of Endogenous Cytokinin on Physicochemical Properties of Superior and Inferior Grain Starch in Rice	4
Optimization of Ultrasound‐Assisted Deep Eutectic Solvent Extraction and Bioactivities of Polysaccharide from Porphyra haitanensis	4
Pueraria lobata Resistant Starch Regulating Lipid Metabolism and Gut Microbiota in High‐Fat Diet Mice	3
Masthead: Starch ‐ Stärke 7–8/2022	3
Role of Varieties of Starch in the Development of Edible Films—A Review	3
Cover Picture: Starch ‐ Stärke 1–2/2023	3
Preparation Optimization by Response Surface and Performance Characterization of a New Starch‐Based Adhesive	3
Interactions of Native Maize Starch Components with Pectin Using Extrusion	3
Effects of Wet‐Milling Extraction Methods on Nutritional, Functional, and Structural Properties of Barnyard Millet Starch	3
Isothermal and Kinetic Modeling for Uptake of Heavy Metal Ion from Aqueous Solution Using Succinylated Polysaccharide	3
Preparation, Physicochemical Properties, and Antioxidant Capacity of Edible Agar Films Containing Hull‐Less Barley Grass Polysaccharide Extracts	3
Effect of Starch Nanoparticles and Tea Polyphenol Inclusion on Physicochemical and Mechanical Properties of Starch‐Based Films	3
Novel Strategies for Synthesis and Assessment of Dextran Conjugated 9Z,11E Linoleic Acid on Cancer Cell Lines Viability via Wnt/Beta‐Catenin Signaling Pathway and Apoptosis	3
Editorial Board: Starch ‐ Stärke 3–4/2022	3
Contents: Starch ‐ Stärke 1/2025	3
Minimizing the Health Issues by Potentiating the Sweetness of Sugars Through Mid‐Infrared Application	3
Nanocomposite Starch Films: A New Approach for Biodegradable Packaging Materials	3
Masthead: Starch ‐ Stärke 11–12/2021	3
Modification and Characterization of Starch‐Based Food‐Packaging Material by Cold Plasma as a Green Approach	3
Synergistic and Sequential Effects of Ultrasound and Citric Acid on the Physicochemical Properties of Palmyra Starch	3
Contents: Starch ‐ Stärke 5–6/2023	3
A New Strategy for Measuring Salivary Alpha‐Amylase Activity Using Glucometer	3
Properties of Iron Fortified Starches and Their Chapatti Making Potential	3
Blood Coagulation Efficacy of Enzyme‐Modified Cassava Starch by α‐Amylase, Glucoamylase, and Their Combination	3
Lotus Seed Starch: A Novel Functional Ingredient with Promising Properties and Applications in Food—A Review	3
Cover Picture: Starch ‐ Stärke 7–8/2022	3
Effect of Particle Diameter on Water Sorption by Rice Grains	3
Oxidation of Starch to Highly Oxidized Starch Using Oxygen Gas and a Li, Ni, Mn, Co Oxide on Carbon Catalyst Prepared From Spent Li‐Ion Battery Electrode Coatings	3
Synthesis of Novel Antimicrobial and Food‐Preserving Hydrogel Nanocomposite Films Based on Carboxymethylcellulose	3
A Meta‐Analysis Study: The Impact of Amylose Content on Resistant Starch Levels in Carbohydrate Sources with Heat Moisture Treatment	3