Starch-Starke

Article	Citations
Pharmaceutical and Biomedical Applications of Native and Modified Starch: A Review	77
Synthesis of Nanocapsules Based on Biosynthesized Nickel Nanoparticles and Potato Starch: Antimicrobial, Antioxidant, and Anticancer Activity	47
Synthesis and Characterization of Superabsorbent Cellulose‐Based Hydrogel for Agriculture Application	45
Methods for the Extraction of Roots, Tubers, Pulses, Pseudocereals, and Other Unconventional Starches Sources: A Review	41
Cellulose‐Based Biomaterials: Chemistry and Biomedical Applications	38
Impact of Starch Storage Condition on Glycemic Index and Resistant Starch of Cooked Potato (Solanum tuberosum) Tubers	29
Simple, Economic, Ecofriendly Method to Extract Starch Nanoparticles from Potato Peel Waste for Biological Applications	29
Recent Developments in Resistant Starch as a Functional Food	26
Nanocomposite Starch Films: A New Approach for Biodegradable Packaging Materials	25
Effect of Plasticizers on Properties, Retrogradation, and Processing of Extrusion‐Obtained Thermoplastic Starch: A Review	23
Structure‐Functions Relationship of Modified Starches for Pharmaceutical and Biomedical Applications	22
Banana Starch: Properties Illustration and Food Applications—A Review	22
Food Applications of Starch Nanomaterials: A Review	20
Modification of Taro Starch and Starch Nanoparticles by Various Physical Methods and their Characterization	20
Biocomposites of PLA and Mango Seed Waste: Potential Material for Food Packaging and a Technological Alternative to Reduce Environmental Impact	19
Characterization and Antibacterial Activity of Encapsulated Rosemary Essential Oil within Amylose Nanostructures as a Natural Antimicrobial in Food Applications	19
Structure and Morphological Properties of Starch Macromolecule Using Biophysical Techniques	19
Production and Applications of Amylose‐Lipid Complexes as Resistant Starch: Recent Approaches	19
Starch in Plant‐Based Meat Replacers: A New Approach to Using Endogenous Starch from Cereals and Legumes	18
Effect of Different Modifications (Physical and Chemical) on Morphological, Pasting, and Rheological Properties of Black Rice (Oryza sativa L. Indica) Starch: A Comparative Study	17
Physicochemical Properties for Food Packaging and Toxicity Behaviors Against Healthy Cells of Environmentally Friendly Biocompatible Starch/Citric Acid/Polyvinyl Alcohol Biocomposite Films	17
Nanocrystalline Cellulose from Kapok Fiber (Ceiba pentandra) and its Reinforcement Effect on Alginate Hydrogel Bead	16
Characterization of Functional Properties of Biodegradable Films Based on Starches from Different Botanical Sources	16
Characterization of Corn Starch‐Calcium Alginate Xerogels by Microscopy, Thermal, XRD, and FTIR Analyses	16
Preparation and Characterization Nanocrystalline Cellulose as a Food Additive to Produce Healthy Biscuit Cream	16

Effects of Electron Beam Irradiation on the Physicochemical Properties of Quinoa and Starch Microstructure	15
Chitosan‐Based Materials as Edible Coating of Cheese: A Review	15
Effect of Non‐Starch Polysaccharides on the Pasting, Gel, and Gelation Properties of Taro (Colocasia esculenta) Starch	15
Development of Antimicrobial Biodegradable Films Based on Corn Starch with Aqueous Extract of Hibiscus sabdariffa L	15
Effect of Different Heat Treatments on Physicochemical Properties and Structural and Digestibility of Water Caltrop Starch	14
Biomedical Applicable Cellulose Fabric Modified with Zirconium‐Based Metal‐Organic Frameworks (Zr‐MOFs)	14
Effect of Annealing on Structural, Physicochemical, and In Vitro Digestive Properties of Starch from Castanopsis sclerophylla	14
Comparison of Properties of Films Prepared from Potato Starch Modified by Annealing and Heat–Moisture Treatment	13
Antimicrobial Starch‐Based Film for Food Packaging Application	13
Lotus Seed Starch: A Novel Functional Ingredient with Promising Properties and Applications in Food—A Review	13
Infrared Radiation: Impact on Physicochemical and Functional Characteristics of Grain Starch	13
Effect of Glycerol Content on the Properties of Potato Flour Films	13
Carrageenan‐Based Hybrids with Biopolymers and Nano‐Structured Materials for Biomimetic Applications	13
Functional, Rheological, Morphological, and Micro‐Structural Properties of Extrusion‐Processed Corn and Potato Starches	13
Effect of Konjac Glucomannan on Gelatinization, Retrogradation, and Gelling Properties of Frozen Wheat Starch	13
Saliva Protein Composition Relates with Interindividual Variations in Bread Sensory Ratings	12
Effect of Crystalline and Double Helical Structures on the Resistant Fraction of Autoclaved Corn Starch with Different Amylose Content	12
Regular Film Property Changes of Konjac Glucomannan/Mung Bean Starch Blend Films	12
Purified Starches from 18 Pulses Have Markedly Different Morphology, Oil Absorption and Water Absorption Capacities, Swelling Power, and Turbidity	12
Pickering Emulsions Stabilized by Cyclodextrin Nanoparticles: A Review	11
Physicochemical and Rheological Properties of Cross‐Linked Litchi Kernel Starch and Its Application in Development of Bio‐Films	11
Effects of Soluble and Insoluble Dietary Fiber from Corn Bran on Pasting, Thermal, and Structural Properties of Corn Starch	11
Recent Developments in Starch Modification by Organic Acids: A Review	11
Effect of Soy Waste/Cellulose on Mechanical, Water Sorption, and Biodegradation Properties of Thermoplastic Starch Composites	11
Encapsulation and Release of Curcumin with the Mixture of Porous Rice Starch and Xanthan Gum	11
Pickering Emulsions Produced with Starch Nanocrystals from Cassava (Manihot esculenta Crantz), Beans (Phaseolus vulgaris L.), and Corn (Zea mays L.)	11
Enhancing the Formation of Porous Potato Starch by Combining α‐Amylase or Glucoamylase Digestion with Acid Hydrolysis	11
Algal Polysaccharides‐Based Nanoparticles for Targeted Drug Delivery Applications	11
The Recent Development in the Syntheses, Properties, and Applications of Triple Modification of Various Starches	11
Inhibition Mechanism of Berberine on α‐Amylase and α‐Glucosidase in Vitro	11
Effect of Drought stress on Resistant starch content and Glycemic index of rice (Oryza sativa L.)	11
Effect of Crosslinking Agents on the Physicochemical and Digestive Properties of Corn Starch Aerogel	11
Succinylated Starches for Dye Removal	10
Starch‐Based Coatings for Food Preservation: A Review	10
Optimization, Characterization, and Influence of Microfluidization on Almond Gum‐based Composite Edible Film	10
Impact of the Acidified Hydroethanolic Solution on the Physicochemical Properties of Starch Nanoparticles Produced by Anti‐Solvent Precipitation	10
Interactive Effect of Retrogradation and Addition of Pulses, Cooking Oil on Predicted Glycemic Index and Resistant Starch of Potato	10
Development of Bioplastic Films from γ − Irradiated Kithul (Caryota urens) Starch; Morphological, Crystalline, Barrier, and Mechanical Characterization	10
Influence of Moisture Content on Starch Esterification by Solvent‐Free Method	10
Physicochemical Properties of Modified Starches Obtained by Anti‐Solvent Precipitation Containing Anthocyanins from Jambolan (Syzygium cumini) Fruit	10
Nanostructured pH‐Indicator Films Based on Cassava Starch, Laponite, and Jambolan (Syzygium cumini) Fruit Manufactured by Thermo‐Compression	10
In Vitro Effects of Stachyose on the Human Gut Microbiota	10
Effect of Peroxide on Compatibility, Microstructure, Rheology, Crystallization, and Mechanical Properties of PBS/Waxy Starch Composites	9
Physicochemical Properties of Potato Starch Nanoparticles Produced by Anti‐Solvent Precipitation	9
Composition of Different Carbohydrate Fractions in Potatoes: Effect of Cooking and Cooling	9
Whole Maize Flour and Isolated Maize Starch for Production of Citric Acid by Aspergillus niger: A Review	9
New Insights into Physical, Morphological, Thermal, and Pasting Properties of HHP‐Treated Starches: Effect of Starch Type and Industry‐Scale Concentration	9
Chitosan‐Based Smart Polymeric Hydrogels and Their Prospective Applications in Biomedicine	9
α‐Amylase Immobilization on Ceramic Membranes for Starch Hydrolysis	9
Ultrasonic‐Assisted Preparation of Maize Starch–Caffeic Acid Complex: Physicochemical and Digestion Properties	9

Two‐Stage Enzymatic Hydrolysis for Fermentable Sugars Production from Damaged Wheat Grain Starch with Sequential Process Optimization and Reaction Kinetics	9
Ultrasound‐Assisted Extraction of Lychee (Litchi chinensis Sonn.) Seed Starch: Physicochemical and Functional Properties	9
Chitosan‐Based Films in Drug Delivery Applications	9
Corn Starch‐Chitosan Proportion Affects Biodegradable Film Performance for Food Packaging Purposes	9
Chemical Modifications of Turmeric Starch by Oxidation, Phosphorylation, and Succinylation	9
Chitosan and Carrageenan‐Based Biocompatible Hydrogel Platforms for Cosmeceutical, Drug Delivery, and Biomedical Applications	9
Incorporation of Extracted Mucor indicus Fungus Chitin Nanofibers into Starch Biopolymer: Morphological, Physical, and Mechanical Evaluation	8
Understanding the Influences of Rice Starch Fine Structure and Protein Content on Cooked Rice Texture	8
Physicochemical Properties and Structure of Annealed Sweet Potato Starch: Effects of Enzyme and Ultrasound	8
Effect of Wheat Bran Fiber on the Behaviors of Maize Starch Based Films	8
Modification of Silk Yarn with β‐Cyclodextrin Nanoparticles: Preparation, Characterization, and Natural Dyeing Properties	8
Biodegradable Poly (Butylene Adipate‐Co‐Terephthalate) and Thermoplastic Starch Sustainable Blends Modified by Epoxy‐Terminated Hyperbranched Polyester with Excellent Mechanical Properties and High Tr	8
Synergistic Effect of Metagenome‐Derived Starch‐Degrading Enzymes on Quality of Functional Bread with Antioxidant Activity	8
Enzymatic Modification of Granular Potato Starch Using Isoamylase—Investigation of Morphological, Physicochemical, Molecular, and Techno‐Functional Properties	8
Air Oxidation of Corn Starch: Effect of Heating Temperature on Physicochemical Properties and In Vitro Digestibility	8
Ultrasonication Improves the Structures and Physicochemical Properties of Cassava Starch Films Containing Acetic Acid	8
Effect of Substituting Sunflower Oil with Starch‐Based Fat Replacers on Sensory Profile, Tribology, and Rheology of Reduced‐Fat Mayonnaise‐Type Emulsions	8
The Effects of Temperature on Starch Molecular Conformation and Hydrogen Bonding	8
Hydrogels Based on Starch from Various Natural Sources: Synthesis and Characterization	8
Effects of the Removal of Lipids and Surface Proteins on the Physicochemical and Structural Properties of Green Wheat Starches	8
Effect of High Pressure Treatment on Structural, Functional, and In‐Vitro Digestibility of Starches from Tubers, Cereals, and Beans	8
α‐Amylase Immobilization on P(HEMA‐co‐PEGMA) Hydrogels: Preparation, Characterization, and Catalytic Investigation	8
Green Chitosan‐Flaxseed Gum Film Loaded with ZnO for Packaging Applications	7
Polysaccharides‐Based Nano‐Hybrid Biomaterial Platforms for Tissue Engineering, Drug Delivery, and Food Packaging Applications	7
Determination of Molar Substitution of γ‐Hydroxypropyl Starch	7
Controlling the Properties of Starch from Rice Brokens by Crosslinking with Citric Acid and Sodium Trimetaphosphate	7
Effect of Potato Protein on Thermal and Rheological Characteristics of Maize Starches with Different Amylose Contents	7
Synthesis and Characterization of Sodium Carboxymethyl Starch‐Graft Acrylamide/1‐Vinyl‐2‐Pyrrolidone Copolymers via Central Composite Design and Using as Filtration Loss Agent in Drilling Muds	7
Multifunctional Composite Based on Cotton Fabric and Starch‐Copper Ferrite Hydrogel Prepared through Facile Room Temperature Preparation Approach	7
Morphological, Structural, and Functional Evaluation of Rice Starch Acylated in a System Catalyzed by the B‐Lipase of Candida antarctica	7
Rye Flour and Cellulose Reinforced Starch Biocomposite: A Green Approach to Improve Water Vapor Permeability and Mechanical Properties	7
Effects of Endogenous Polyphenols in Acorn (Quercus wutaishanica Blume) Kernels on the Physicochemical Properties of Starch	7
Preparation and Characterization of a Starch‐Based Adsorbent for the Effective Removal of Environmental Pollutants Hg (II)	7
Effect of Inulin on Thermal Properties, Pasting, Rheology, and In Vitro Digestion of Potato Starch	7
Interaction of Tretinoin and Nimesulide with Amylose Matrices	7
Effects of Nano‐Titanium Dioxide and Mentha piperita Essential Oil on Physicochemical, Mechanical, and Optical Properties of Cassava Starch Film	7
Isolation and Characterization of Cellulose Nanocrystals from Waste Cotton Fibers Using Sulfuric Acid Hydrolysis	7
Hydrogen Bonding Crosslinking of Starch‐Polyvinyl Alcohol Films Reinforced by Ultrasound‐Assisted and Cellulose Nanofibers Dispersed Cellulose Nanocrystals	7
Effects of the Starch Types and the Grafting Conditions on the In Vitro Mucoadhesiveness of the Starch‐graft‐Poly(Methacrylic Acid) Hydrogels	7
Aerogels from Native and Anionic Corn Starches Loaded with Pinhão (Araucaria angustifolia) Coat Extract: Anti‐Tumor Activity in C6 Rat Glioma Cells and In Vitro Digestibility	6
Physicochemical, Functional Properties, and In Vitro Digestibility Studies of Starch from Rice Cultivars Grown in Indian Temperate Region	6
Preparation and Characterization of Polyvinyl Alcohol‐Chitosan/Cerium‐Nanocellulose Hydrogel for Medical Dressing Application	6
Novel OSA‐Modified Starch from Gros Michel Banana for Encapsulation of Andean Blackberry Concentrate: Production and Storage Stability	6
Grafted Starch Foam Stabilizer ESt‐g‐NAA for High‐Temperature Resistant CGA Drilling Fluid via Inverse Emulsion Polymerization	6
Impact of Various Modification Methods on Physicochemical and Functional Properties of Starch: A Review	6
Application Potential and Technological Properties of Colored Sweet Potato Starches	6
Electrospun Starch Nanofibers as a Delivery Carrier for Carvacrol as Anti‐Glioma Agent	6
Physical, Mechanical, Functional, and Thermal Characterization of Chitosan: Maltodextrin Blends Edible Oral Film Incorporated with Aqueous Clove Extract	6
Reactive Extrusion‐Processed Shape‐Memory Food Packaging Films Made from Native and Carboxymethylated Plantain Flour/Polystyrene Blends	6
Feasibility Study of Starch‐Based Biomass Incorporated 3D Printed Beef	6
Nutraceutical Properties of Unripe Banana Flour Resistant Starch: A Review	6
Comparison of Compressibility, Compactability, and Lubricant Sensitivity of Two Partially Pregelatinized Starches	6
Preparation and Characterization of Bio‐based Nanocomposites Packaging Films Reinforced with Cellulose Nanofibers from Unripe Banana Peels	6
Preparation and Flocculation Property of Cationic Chitosan‐DADMAC‐β‐Cyclodextrin Copolymer	6
Effect of Different Hydrothermal Treatments on Pasting, Textural, and Rheological Properties of Single and Dual Modified Corypha Umbraculifera L. Starch	6
Study on Flocculation Performance of New Cationic Starch‐Based Sludge Wastewater Flocculant	6
Development of Resistant Starch Film Coated Microparticles for an Oral Colon‐Specific Drug Delivery	6
Carbon Quantum Dots Based on Carbohydrates as Nano Sensors for Food Quality and Safety	6
Starch Pasting Properties, and the Effects of Banana Flour and Cassava Flour Addition to Semolina Flour on Starch and Amino Acid Digestion	6
The Antioxidant and Antibacterial Activities of the Pyridine‐4‐Aldehyde Schiff Bases Grafted Chloracetyl Chitosan Oligosaccharide Derivatives	6
Influence of Different Commercial Modified Cassava Starches on the Physicochemical Properties of Thermoplastic Edible Films Obtained by Flat‐Die Extrusion	6
Edible Films Incorporating with Lactobacillus plantarum Based on Sourdough, Wheat Flour, and Gelatin: Films Characterization and Cell Viability During Storage and Simulated Gastrointestinal Con	6
Hydrothermal Treatment to Improve Processing Characteristics of Flour for Gluten‐Free Pasta	6
Modification of Starches with Different Amylose/Amylopectin‐Ratios Using the Dual Approach with Hydroxypropylation and Subsequent Acid‐Thinning—Impacts on Morphological and Molecular Characteristics	6
Structural Properties Change of Cassava Starch Granule Induced by High Shear Mixer	6
Effect of Rice Starch Hydrolysis and Esterification Processes on the Physicochemical Properties of Biodegradable Films	5
Preparation and Characterization of Polyvinyl Alcohol‐Chitosan/Cerium Hydrogel with Significant Antibacterial Activity	5
Microstructural Changes and In Vitro Digestibility of Maize Starch Treated with Different Calcium Compounds Used in Nixtamalization Processes	5
Aliphatic Polyurethane Films Based on Hexamethylene Diisocyanate and Saccharides for Biocompatible Transparent Coating on Optic Medical Devices	5
Effect of Different Rotational Speeds of the Extruder on the Structure of Corn Starch	5
Impact of Low‐Pressure Argon Plasma on Structural, Thermal, and Rheological Properties of Corypha umbraculifera L. Starch: A Non‐Conventional Source of Stem Pith Starch	5
A More Efficient Fenton Oxidation Method with High Shear Mixing for the Preparation of Cellulose Nanofibers	5
Synthesis and Evaluation of Chitosan‐Heparin‐Minocycline Composite Membranes for Potential Antibacterial Applications	5
Biocompatible Antibacterial Denim Fabric Prepared via Green Synthesis of the Copper Oxide Nanoparticles Using Raw Sugar Molasses	5
Synthesis and Characterization of Inulin Butyrate Ester, and Evaluation of Its Antioxidant Activity and In Vitro Effect on SCFA Production	5
Development and Characterization of Edible Films from Chachafruto (Erythrina edulis Triana) Starch	5
Mechanically Strong, Hydrostable, and Biodegradable Starch–Cellulose Composite Materials for Tableware	5
Effect of Extrusion and Konjac Flour Addition on the Antioxidant Activity, Structural Properties, and In vitro Digestibility of Extruded Oat–Corn Flour	5
Impact of Cultivar and Growing Conditions on Alpha‐Amylase Properties in Wheat	5
Fabrication of Oleic Acid Grafted Starch‐based Hybrid Carriers for l‐Asparaginase Encapsulation	5

Comparative Study of Heat‐Moisture Treatment and Annealing on Morphology, Crystallinity, Pasting, and Thermal Properties of Sohphlang (Flemingia vestita) Starch	5
Tailoring of Colon Targeting with Sodium Alginate‐Assam Bora Rice Starch Based Multi Particulate System Containing Naproxen	5
Preparation, Controlled Drug Release, and Cell Viability Evaluation of Tenofovir Alafenamide‐Loaded Chitosan Nanoparticles	5
Mechanical and Degradation Properties of Thermoplastic Starch Reinforced Nanocomposites	5
Effects of Dry Heat Treatment on Characteristics of Hydrophobically Modified Rice Starch and its Emulsification in Pickering Emulsion	5
Properties and Structure of Modified Taro Starch: Comparison of Ultrasound and Malic Acid Treatments	5
Physicochemical Characterization of Unripe and Ripe Chontaduro (Bactris gasipaes Kunth) Fruit Flours and Starches	5
Evaluation of TEOS Plasma Polymerized Carboxymethyl Starch/Alginate Hydrogels as Controlled Drug Delivery Systems	5
Resistant‐Type Starch in Sorghum Foods—Factors Involved and Health Implications	5
Ultrasound‐Activated Modified Starch Microgranules for Removal of Ibuprofen from Aqueous Media	5
Characterization and Biological Activities of Polysaccharides from Dandelion (Taraxacum officinale) Leaves	5
Sulfonic Acid Functionalized Magnetic Starch as an Efficient Catalyst for the Synthesis of Chromeno[4,3‐b]quinoline‐6,8(9H)‐dione Derivatives	5
Effect of Physical Pretreatments on the Hydrolysis Kinetic, Structural, and Thermal Properties of Pinhão Starch Nanocrystals	5
Pasting, Rheological, and Thermal Properties and Structural Characteristics of Large and Small Arenga pinnata Starch Granules	5
Cellulose‐Reinforced Starch Biocomposite: Optimization of the Effects of Filler and Various Plasticizers using Design–Expert Method	5
Effect of Microwave Treatment on the Properties of Starch in Millet Kernels	5
Effect of Silver Nanoparticles Prepared from Saraca asoca Leaf Extract on Morphological, Functional, Mechanical, and Antibacterial Properties of Rice Starch Films	5
Moderate Vinyl Acetate Acetylation Improves the Pasting Properties of Oxidized Corn Starch	5
Comparison of Isolation Methods and Physicochemical Characteristics of Starches Isolated from Red and White Sorghum Hybrids	5
Beeswax‐Modified Starch–Cellulose Composites with Superhydrophobic and Self‐Cleaning Capability	4
Effect of Starch Chain Structure and Non‐Starch Components on the Hydrolysis of Starch by α‐Amylase	4
Characterization of Hydroxypropyl Tapioca Starch and its Pregelatinized Starch as Tablet Disintegrants	4
Nanoresistant Particles Based on Chemically Modified Starch as Nanocarriers and Characterization of Structural and Release Properties	4
Extraction and Characterization of Starch from Cassava Peels	4
Application of a Rapid In Vitro Method Based on Glucometer for Determination of Starch Digestibility and Estimated Glycemic Index in Rice	4
Antioxidant and Immunomodulatory Activities In Vitro of a Neutral Polysaccharide from Ginger (Zingiber Officinale)	4
From Micro to Nanoscale: A Critical Review on the Concept, Production, Characterization, and Application of Starch Nanostructure	4
Effect of Plasticizers on the Properties of Potato Flour Films	4
Study on the Flocculation Performance of a Cationic Starch‐Based Flocculant on Humic Substances in Textile Dyeing Wastewater	4
Development of Starch Nanoparticle from Mango Kernel in Comparison with Cereal, Tuber, and Legume Starch Nanoparticles: Characterization and Cytotoxicity	4
Study on Structural Changes of Starches with Different Amylose Content during Gelatinization Process	4
Chromatographic Study of High Amylose Corn Starch Genotypes – Investigation of Molecular Properties after Specific Enzymatic Digestion	4
Starch Modifications via Physical Treatments and the Potential in Improving Resistant Starch Content	4
Morphological, Thermal, and Rheological Properties of Starch from Potatoes Grown in Mexico	4
Comparison of Starch Characteristics from Pigmented and Non‐Pigmented Sorghum Cultivars before and after Electron Beam Irradiation	4
In Silico Rational Design and Protein Engineering of Disulfide Bridges of an α‐Amylase from Geobacillus sp. to Improve Thermostability	4
A study of films based on starch and Na‐montmorillonite designed for prolonged release of oxytetracycline hydrochloride	4
Effects of Pectins with Different Structural and Conformational Characteristics on Gelatinization and Retrogradation of Corn Starch	4
A Water in Oil Gelled Emulsion as a Topical Release Vehicle for Curcumin	4
Modification of Starches with Different Amylose/Amylopectin Ratios Using the Dual Approach with Hydroxypropylation and Subsequent Acid‐Thinning: II. Impacts on Gelatinization and Solution Properties	4
Review on Microstructural and Ion‐conductivity Properties of Biodegradable Starch‐Based Solid Polymer Electrolyte Membranes	4
Effect of Potato Storage and Reconditioning Parameters on Physico–Chemical Characteristics of Isolated Starch	4
Physicochemical Properties and Molecular Structure of Starches from Potato Cultivars of Different Tuber Colors	4
Systematic Evaluation and Studies on the Effect of Octenyl Succinic Anhydride Treatment on Structural, Functional, Morphological, and Flow Properties of Underutilized Chenopodium album Starch	4
Antibacterial Activity of Dodecylamine Dialdehyde Starch Schiff Base Derivatives	4
The Effect of Rutin on Starch Hydrogels/Aerogels Made from Electrolyzed Barley Flour	4
Optimization of Extraction Technology, Structure, and Antioxidant Activity of Polysaccharide from Grifola frondosa	4
Viscothermal Behavior and Structural Characterization of Temperate Highland Himalayan Rice Cultivars	4
Optimization of Extraction of Polyphenol from Panax Quinquefolius L. Using Central Composite Design/Response Surface Methodology	4
Effect of the Incorporation of Rich‐Amylopectin Starch Nano/Micro Particles on the Physicochemical Properties of Starch‐Based Nanocomposites Developed by Flat‐Die Extrusion	4
Preparation, Structure, and Properties of Enzymatically‐Hydrolyzed Starch for Slowing Down the Retrogradation of High Starchy Foods	4
Commercial Starch Behavior When Impregnated with Food Additives by Moderate Temperature Supercritical CO2 Processing	4
Influence of Annealing Process Combined with Enzymatic Modification with Transglucosidase on Black Rice Starch	4
Production of a Thermostable Pullulanase in Bacillus subtilis by Optimization of the Expression Elements	4
The Effect of Starch Isolation Method on Morphological and Physicochemical Properties of Zagros Oak (Quercus brantii var. Persica) Starch	4
Rheological Analysis of Polysaccharide Hydrogels	4
Antioxidant Nanoparticles Based on Starch and the Phenolic Compounds from Propolis Extract: Production and Physicochemical Properties	4
Starch Nanocrystals Grafted with Epichlorohydrin Dimethylamine for Methyl Blue Dye Removal	4
Guinea Grass Seed (Megathyrsus maximus), a Potential Novel Starch Source: Impact of Isolation Methods on Functional, Morphological, Structural, Pasting, and Rheological Properties	4
Comparative Study on Effects of Xanthan Gum at Different Concentrations on the Functional, Thermal, and Digestibility Characteristics of Corn and Sorghum Starch Extrudates	4
Enzymatically Modified Cassava Starch as a Stabilizer for Fermented Dairy Beverages	4
Stachyose Prevents Intestinal Mucosal Injury in the Immunosuppressed Mice	4
Swelling and Shrinking Behavior of Modified Starch Biopolymer with Iron Oxide	4
Cooking, Sensory Properties, Curcumin Retention, and In vitro Digestibility of Rice as Affected by Polishing and Turmeric Concentration	4
Thermal Characteristics, Kinetics and Thermodynamics of Thermal Degradation Reaction, and Hydrophobicity of Corn Starch Affected by Chemical and Physical Modifications	4
In Vitro Starch Digestion and Physicochemical Properties of Maize Starch and Maize Meal Modified by Heat‐Moisture Treatment and Stearic Acid	4
Physicochemical Properties of Wheat Starch under Different Sowing Dates	4
Unraveling the Effect of Citric Acid on Microstructure, Rheology, and Structural Recovery of Thermoplastic Potato Starch	4
Development and Characterization of Pleurotus ostreatus Mushroom—Wheat Bread	3
Differences in Retrogradation Characteristics of Pregelatinized Rice Starch Prepared Using Different Water Content	3
Redox and pH‐Responsive NCC/L‐Cysteine/CM‐β‐CD/FA Contains Disulfide Bond‐Bridged as Nanocarriers for Biosafety and Anti‐Tumor Efficacy System	3
Limited Quadruple Modification of Various Starches in the Literature: Why?	3
Structural, Thermal, Mechanical, and Physicochemical Properties of Corn Starch and Tremella fuciformis Polysaccharide Based Composite Films	3
Development and Performance Characterization of a Hybrid Dust Suppressant Based on Sodium Ligninsulfonate Modification	3
Preparation and Characteristics of Starch‐Based Pickering Emulsions: Effects of Rosin Acid and Starch Size	3
Preparation of Antibacterial Cellulose Fabric via Copper (II) Oxide and Corn Silk (Stigma maydis) Nanocomposite	3
Physicochemical and Structural Properties of Starch from Cassava Roots Differing in Growing Duration and Ploidy Level	3
Optimization of α‐amylase and Glucoamylase Production Using Cull Potatoes as Substrate	3
Microencapsulation of Lactobacillus casei and Bifidobacterium animalis Enriched with Resistant Starch from Vigna Unguiculata	3
Synthesis and Characterization of the Starch‐ZnO Hybrid Nanoparticles: Effect of the Amylose Content	3
High Performance Study of Lithium Carboxymethylcellulose as Water‐Soluble Binder for Lithium Supplementation in Lithium Batteries	3
Valorization of Potato Peels Starch for Efficient β‐Cyclodextrin Production and Purification through an Eco‐Friendly Process	3
Modification of Starches with Different Amylose/Amylopectin Ratios Using the Dual Approach with Hydroxypropylation and Subsequent Acid Thinning—III: Impacts on Gel Characteristics	3
Extraction, Separation, Purification, Chemical Characterizations, and Biological Activities of Polysaccharides from Chinese Herbal Medicine: A Review	3
Physicochemical, Morphological, and Molecular Properties of Starch Isolated from Dioscorea and Oxalis Tubers from Hidalgo State, Mexico	3
Physicochemical Properties and In Vitro Digestibility of Dual‐Modified Starch by Cross‐Linking and Annealing	3
Ultrasound Modification of White Garland‐Lily Starch: Functional, Thermal, and Pasting Properties	3
Antibacterial Activity of Carboxymethyl Chitosan Dialdehyde Starch Schiff Base and its Metal Complex	3
Isolation and Physico‐chemical Characterization of Triticum Decocum Starch	3
Effect of Wheat and Oat Bran on the Physicochemical Properties of Edible Starch‐Based Films Obtained by Extrusion for Food Packaging Applications	3
Bletilla striata Polysaccharides Improve Hemostatic, Antiinflammatory Efficacy, and Platelet Aggregation in Gingivitis Rat Model	3
Enhancement of Antimicrobial Response against Human Pathogens by a Novel Cationic Starch Derivative	3
Improving the Stability of Low‐Fat Mayonnaise Formulated with Octenyl Succinic Starch by Adding Acetylated Distarch Phosphate	3
Fabrication and Functional Properties of Curcuma Starch Nanoparticles as Affected by Different Degree of Polymerization of Debranched Curcuma Starch	3
Green Synthesis and Characterization of Amine‐Modified Starch Nanoparticles	3