Starch-Starke

Article	Citations
Effect of Simultaneous Ultrasonication and Protease Treatment on Wet Milling of High‐Amylose Corn	73
Cover Picture: Starch ‐ Stärke 5–6/2024	53
STARCH – Functional Modifications, Nanocomposites, and New Sustainable Applications of Carbohydrates	50
Morphological, Thermal, and Cytotoxicity Features Assessment of Starch–Myristic Acid Complex‐Derived Nanostructured Materials	39
In Vitro Digestibility and Physicochemical Properties of Isolated Starch from Potatoes (Solanum tuberosum and Solanum subsp. andigena) Varieties Commercialized in the Andean Region: Ecua	34
Edible Films Incorporating with Lactobacillus plantarum Based on Sourdough, Wheat Flour, and Gelatin: Films Characterization and Cell Viability During Storage and Simulated Gastrointestinal Con	32
Spray‐Drying Assisted 3D Printing to Manufacture Beef Products	29
Mathematical Modeling and Characterization of Starch Nanocrystals Synthesized from Pearl Millet Varieties with Different Amylose Content	27
Treatment of Starch Wastewater by α‐Amylase Immobilized on Silica Infused Magnetite Nanoparticles for Maltose Syrup Preparation	25
Functional Clean‐Label Starch: Sustainable Production Technologies and Food Applications	25
Characterization of Physicochemical Properties of Hypochlorite Oxidized Starches and Their Suitability for Making Starch Noodles	25
Influence of Ageing Time of Starch Gels Prior to Freeze–Thaw Cycles on the Properties of Pinhão Starch Hydrogel (Araucaria angustifolia)	24
The Oxidation Behavior of Potato Starch and Benzyl Alcohol via Peroxide in the Catalysis of Metal Complexes	24
The Synergistic Reinforcing Effects of Nano‐Diamond and Chitosan‐Grafted MWNTs in Starch Films	24
Carrageenan‐Based Hybrids with Biopolymers and Nano‐Structured Materials for Biomimetic Applications	24
Exploring the Potential and Properties of Lotus (Nelumbo nucifera G.) Starches in Comparison With Conventional Starches for Food and Non‐Food Applications	23
Chitosan and Carrageenan‐Based Biocompatible Hydrogel Platforms for Cosmeceutical, Drug Delivery, and Biomedical Applications	22
A study of films based on starch and Na‐montmorillonite designed for prolonged release of oxytetracycline hydrochloride	21
Preparation of Resistant Rice Starch and Processing Technology Optimization	21
Beeswax‐Modified Starch–Cellulose Composites with Superhydrophobic and Self‐Cleaning Capability	20
Investigating the Effects of Ultrasonication and Roasting on Starch Digestibility and Glycemic Index in Oat‐Based Dairy Analog	20
Effect of Inulin on Thermal Properties, Pasting, Rheology, and In Vitro Digestion of Potato Starch	20
Synthesis and Characterization of the Starch‐ZnO Hybrid Nanoparticles: Effect of the Amylose Content	20
Sulfonic Acid Functionalized Magnetic Starch as an Efficient Catalyst for the Synthesis of Chromeno[4,3‐b]quinoline‐6,8(9H)‐dione Derivatives	20
Carbohydrate Nanomaterials in Food Applications	19

Synthesis of Selenium‐Enriched Cassava Starch with Immediate Antioxidant Activity and Its Antioxidant Catalytic Mechanism	18
Editorial Board: Starch ‐ Stärke 7–8/2022	18
Viability of Ecofriendly Ionic Liquids in Starch Plasticization and Modification	18
Design of Starch Coatings to Control the In Vitro Release of Insulin From Chitosan Hydrogels	17
Immobilization of Xylanase onto Starch Nanoparticles: A Reusable and Robust Nanobiocatalyst for Juice Clarification	16
Controlling the Porosity of Starch Hydrogels with Poly(Methyl Methacrylate) (PMMA) Beads	16
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Effect of Fermentation Time and Varietal Difference on the Pasting Properties and Bread‐Making Ability of Cassava Starch (Manihot esculenta)	16
Development of a Novel Pressure Vessel System for the Simulation of Starch Expansion – Methylated and Regular Waxy Corn Starch Behave Significantly Different With and Without Cellulose Inclusion	15
Preparation of All‐Cellulose Composites Based on Controlled Dissolution Procedure	15
Impact of Starch Modification Processes on Resistant Starch of Root and Tuber Crops	15
A Comprehensive Review Resistant Starch‐Containing Bread as a Functional Food: Its Effect on Appetite, Glycemic Index, and Glycemic Response	15
Starches Properties from Soft, Medium‐Hard, and Hard Brazilian Wheat upon Annealing	14
Unveiling the Benefits of Resistant Starch in Legumes: Overview of Current and Future Prospective	14
Whole Unripe Plantain Flour as Unconventional Carbohydrate Source to Prepare Gluten‐Free Pasta with High Dietary Fiber Content and Reduced Starch Hydrolysis	14
Dry Heat Treatment of Finger Millet Starch for Thin Films—Studies on Physicochemical, Mechanical, and Barrier Properties	14
Current Trends in Chitosan Functionalization Methods and Their Applications	13
Cover Picture: Starch ‐ Stärke 7–8/2023	13
Enhancing the Formulation of Chemically Modified Starch Bionanoparticles Through Ultrasonic Assisted Emulsification: A Parameter Study	13
Lily Polysaccharide Nano‐Selenium Promotes A549 Cells Apoptosis through Cell Cycle Inhibition	13
Issue Information: Starch ‐ Stärke 11–12/2024	12
Contents: Starch ‐ Stärke 11–12/2022	12
Cyclodextrins Propolis Extract Encapsulation: Physicochemical Characterization, Toxicity Effect, and Application on Animal Sperm Cold Preservation	12
Editorial Board: Starch ‐ Stärke 11–12/2021	12
Fabrication and Evaluation of Indoxacarb Nano‐Formulation Based on Corn Starch Esters with Systemic Translocation	11
Minimization of Isoamylase Interference in Size‐Exclusion Chromatography of Debranched Starch Molecular Structure	11
Synthesis and Characterization of Functionalized Starch by Grafting Pyridine for Use in Antimicrobial Applications	11
Unraveling the Potential of Innovative Eco‐friendly Thermoplastic Starch/SEBS‐g‐MA/Graphene Oxide Bionanocomposites	11
Cover Picture: Starch ‐ Stärke 3–4/2022	11
Chitosan‐Based Materials as Edible Coating of Cheese: A Review	11
Therapeutic Effect of Chia Seed Oil‐Based Ice Cream against Coronary Heart Disease in Wister Rat Model	11
Novel Malto‐Oligosaccharide‐Producing Amylase AmyAc from Archangium sp. Strain AC19 and Its Catalytic Properties	11
Tacca Tuber Starch—A Potential Substrate for Enzymatic Production of Glucose Syrup	11
Impact of Antifreeze Protectant Addition on the Pore Structure Formation and Air Filtration‐Related Properties of Konjac Glucomannan/Starch Aerogel	11
Characterization and Antibacterial Activity of Encapsulated Rosemary Essential Oil within Amylose Nanostructures as a Natural Antimicrobial in Food Applications	10
Retrogradation Behavior of Cassava Starch Modified by Different Surface Properties Nano‐Silica under Combined Actions of Tensile and Ultrasound	10
The Physical Properties of High‐Quality Proteins Expanded Extrudates Made from Corn Meal, Chickpea Flour, and Yellow Pea Concentrate	10
Masthead: Starch ‐ Stärke 7–8/2021	10
“Revolutionizing Cancer Treatment: The Role of Starch‐Based Nanoparticles in Targeted Therapy”	10
Composition of Different Carbohydrate Fractions in Potatoes: Effect of Cooking and Cooling	10
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Computer‐Aided Protein Surface Modification Strategy to Improve the Thermostability of α‐Amylase	10
Starch Foams and Their Additives: A Brief Review	10
Editorial Board: Starch ‐ Stärke 7–8/2023	10
In vitro Digestibility Study of Starch Complexed with Different Guest Molecules	9
Microwave Assisted Cooking Improves Edible Quality of Germ Rice: Insights of Multiscale Starch Microstructure, In Vitro Digestion, and Flavor	9
Influence of Heat Moisture, Ultrasonication, and Gamma Irradiation on Pasting, Thermal, Morphological, and Physicochemical Properties of Indian Teff (Eragrostis tef) Starch	9
Effect of Heat Moisture Treatment, Annealing, and Gelatinization‐Retrogradation Modifications on Physico‐Chemical, Functional, and Structural Properties of Starch from Elephant Foot Yam (Amorphopha	9
Cassava Root Cortex Peroxidase (CCP) as a Potential Alternative Source of Peroxidase	9
Incorporation of Plants Extracts and Essential Oils into Starch‐Based Films: A Comprehensive Review	9

Effects of Glyceryl Monostearate on the Retrogradation of Pea Starch	9
Physicochemical and Rheological Properties of Cross‐Linked Litchi Kernel Starch and Its Application in Development of Bio‐Films	9
Ultrafine Starch Particles as Pickering Emulsion Stabilizers With Different Interfacial Behaviors	9
Modification, Structure Identification, and Biological Activities of Phosphorylated Polysaccharides: A Review	9
Optimization of Ultrasonic Assisted Extraction and Bioactivity of Ophiopogon japonicus Polysaccharides by Response Surface Methodology	9
Cover Picture: Starch ‐ Stärke 9–10/2022	8
Biocompatible Antibacterial Denim Fabric Prepared via Green Synthesis of the Copper Oxide Nanoparticles Using Raw Sugar Molasses	8
Carbon Quantum Dots Based on Carbohydrates as Nano Sensors for Food Quality and Safety	8
The Effect of Curcumin and Cornstarch Biopolymers on the Shelf Life of Fresh Cheese: Physicomechanical and Antimicrobial Properties	8
Engineering ofBacillus amyloliquefaciensα‐Amylase for Improved Catalytic Efficiency by Error‐Prone PCR	8
Starch in Plant‐Based Meat Replacers: A New Approach to Using Endogenous Starch from Cereals and Legumes	8
Editorial Board: Starch ‐ Stärke 11–12/2022	8
Fabrication and Characterization of Dodecenyl Succinic Anhydride Modified Kudzu Starch	8
Starchy Films as a Sustainable Alternative in Food Industry: Current Research and Applications	8
Issue Information: Starch ‐ Stärke 4/2025	8
Research on Temperature Field of Wheat Grain Piles in Underground Granary	8
Effect of the incorporation of cellulose nanocrystals into a microwave‐polymerized denture base resin: Cellulose nanocrystals into a denture base resin	8
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Optimization of Amylose to Amylopectin Ratio and Degree of Substitution in Quaternized Starch as a Tool to Improve Paper Strength	8
Issue Information: Starch ‐ Stärke 3/2025	8
Preparation of Starch Coconut Fatty Acid Inclusion Complexes by Twin‐Screw Extrusion	8
Morphological, Functional, and Physico‐Chemical Properties of Non‐Conventional Starch Derived from Discarded Immature Apples	7
Seaweed as a Potential New Source for Starch, Produced in the Sea: A Short Review	7
Evaluation of Starch Properties for Selecting Sorghum Planted under Environmental Stress with Superior Noodle‐Making Properties	7
Nano Silver Imprinted Starch‐co‐Polymethylmethacrylate Sandwiched Layered Double Hydroxide Nanocomposite Films for Packaging Application	7
Editorial Board: Starch ‐ Stärke 11–12/2023	7
Preparation and Characterization of Homogeneous Blend of Dietary Fiber and Starch Based on Ionic Liquids	7
Editorial	7
The Architecture, Nature, and Mystery of Starch Granules. Part 2	7
Lily Starch—An Underutilized and Non‐Conventional Source: Properties and Applications	7
Intact, Kibbled, and Cut Wheat Grains: Physico‐Chemical, Microstructural Characteristics and Gastro‐Small Intestinal Digestion In vitro	7
Study on Structural and Physicochemical Properties of Modified Corn Starch: Comparison of Ultrasound, Stirring, and Lactic Acid Treatments	7
Effect of Eurotium cristatum on Saccharification Efficiency, Microorganisms in Mold Culture, and Liquor Flavor during Wuliangye Liquor Production	7
Physicochemical Properties and Potential Food Applications of Starches Isolated from Unconventional Seeds: A Review	7
Adsorption and Sustained‐Release Capacity of Glyphosate on Microporous Corn Starch	7
Glycemic Index and Amylose Content of 25 Japonica Rice Italian Cultivar	7
Effects of Dual Modification of HMT and Cross Linking on Morphological, Thermal, Digestibility, and Structural Properties of Wild Tuber (Amorphophallus abyssinicus) Starch	7
Exploring the Efficacy of Polysaccharides as Green Corrosion Inhibitors: A Comprehensive Review	7
In Silico Rational Design and Protein Engineering of Disulfide Bridges of an α‐Amylase from Geobacillus sp. to Improve Thermostability	7
Editorial Board: Starch ‐ Stärke 3–4/2024	7
Microcapsule Prepared by Extruding Starch and β‐Carotene Improved Quality of Chicken Sausage	6
Effects of Lycium barbarum Polysaccharide on Pasting, Rheology, and In Vitro Digestibility of Starch	6
Hemicellulose‐Based Nanofibers Decorated In Situ with Silver Nanoparticles for Antibacterial Applications	6
Research on Authenticity Identification and Physicochemical Properties of Various Commercially Available Lotus Rhizome Starch	6
Contents: Starch ‐ Stärke 5–6/2022	6
Hydrolysis of Oat Starch by Amyloglucosidase and Pullulanase	6
Development and Optimization of Biofilms Made from Potato or Arracacha Starch	6
Preparation of 1,3‐Diglyceride Microcapsules with Low Glycemic Index	6
Study on the Preparation and Digestibility of Malic Acid Sweet Potato Starch Ester under Microwave Assistance	6
Optimization of Barrier Properties of PLA/PBAT Polymers in Biodegradable Materials	6
Study on the Flocculation Performance of a Cationic Starch‐Based Flocculant on Humic Substances in Textile Dyeing Wastewater	6
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Combination Mechanism and Structural Properties of Complexes between Lipid and Small Granule Starch Isolated from Agriophyllum squarrosum (L.) Moq. Seeds	6
Comparative Structural Characterization of Jujube Polysaccharides by Different Levels of Purification	6
Contents: Starch ‐ Stärke 1–2/2023	6
The Effect and Regulation Mechanism of Powdery Mildew on Wheat Grain Carbon Metabolism	6
Carbohydrate Nanomaterials Addition to Starch‐Based Packaging: A Review about Fundamentals and Application	6
Characterization and Comparative Analysis of Starches from Seeds of Five Jackfruit Cultivars	6
Development of Buckwheat Starch‐Capric Acid Complex‐Based Film: Process Optimization and Film Characterization	6
Correlation of Bread Staling and Starch Digestibility and Role of Carboxymethyl Cellulose	6
Recent Advances on Emerging Carbohydrates‐Based Prebiotics and its Potential Food Sources: Marine Algae, Seaweeds, Tropical Fruits, and Agri‐Food Wastes	6
Cover Picture: Starch ‐ Stärke 7–8/2021	6
Extraction, Purification, and Characterization of Galactomannan From Algerian Carob Seeds	6
Contents: Starch ‐ Stärke 7–8/2023	6
Effect of Different Pre‐Gelatinization Treatments on the Properties of Acidified Mung Bean Starch	6
Chemical, Mechanical, and Wettability Properties of Bioplastic Material from Manihot esculenta Cassava–Chitosan Blends as Plastic Alternative	6
Alginate‐Based Bio‐Nanohybrids with Unique Properties for Biomedical Applications	6
Effects of Konjac Gum on Physicochemical, Rheological, Textural Properties, and In Vitro Digestibility of Purple Potato Starch	6
Impact of Treatment with Superheated Steam on the Structural, Thermal, and Functional Characteristics of Quinoa Starch	5
Redox and pH‐Responsive NCC/L‐Cysteine/CM‐β‐CD/FA Contains Disulfide Bond‐Bridged as Nanocarriers for Biosafety and Anti‐Tumor Efficacy System	5
Research Progress on Pharmacological Effects and Mechanism of Polygonatum sibiricum Polysaccharides	5
Cooking, Sensory Properties, Curcumin Retention, and In vitro Digestibility of Rice as Affected by Polishing and Turmeric Concentration	5
Optimization of Ultrasonic Extraction, Functional Properties, and Antioxidant Activity of Naematelia aurantialba Polysaccharides	5
Synergistic Effects of Freeze‐Thaw Pretreatment and Ultrasound on the Structure and Digestibility of Starch–Lipid Complexes	5
Valorization of Mango By‐Products: Extraction and Characterization of Starch from Seed Kernels	5
Active Films and Coatings Based on Propolis Extract and Chitosan: Physicochemical Characterization and Potential Application in Refrigerated Shrimps (Litopenaeus vannamei)	5
Optimization of Synthesis of Cassava Starch Phosphates by Response Surface Methodology and Characterization of the Modified Starches	5
Characterization of Corn Starch‐Calcium Alginate Xerogels by Microscopy, Thermal, XRD, and FTIR Analyses	5
Polysaccharides Based Biosensors for Medical Applications: Prospective and Future Aspects	5
A Fractional‐Order Kinetics Approach for Modeling Enzymatic Starch Multiscale Digestion	5

Evaluation of Enzymatic and Chemical Treatments to Produce Oxalate Depleted Starch from a Novel Variety of Colocasia esculenta Grown in Joida, India	5
Structural and Physicochemical Properties of Starch Isolated from the Rhizome of Drynaria roosii: A Novel Source	5
Saccharification Efficiency Improvement by Eurotium cristatum and its Mechanism Study during the Glutinous Rice Wine Fermentation	5
Controlling the Properties of Starch from Rice Brokens by Crosslinking with Citric Acid and Sodium Trimetaphosphate	5
Characterization of Spray Dried Starch Systems of Natural Antioxidant Compounds	5
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Aliphatic Polyurethane Films Based on Hexamethylene Diisocyanate and Saccharides for Biocompatible Transparent Coating on Optic Medical Devices	5
Preparation of Antibacterial Cellulose Fabric via Copper (II) Oxide and Corn Silk (Stigma maydis) Nanocomposite	5
Impact of a Full Range of Amylose Level on Pasting and Gelling Properties of Barley Starches at High‐Temperature Heating	5
Editorial Board: Starch ‐ Stärke 1–2/2023	5
Masthead: Starch ‐ Stärke 7–8/2023	5
Enzymatic and Acidic Hydrolysis of Cull Potatoes for Production of Fermentable Sugars	5
Characterization of Corn Starch Granules Modified by Glucan 1,4‐α‐Maltotriohydrolase from Microbacterium imperiale	5
A Combined Ultrasound–Microwave Assisted Alcoholic–Alkaline Method for Preparation of Granulated Cold‐Water‐Soluble Starch	5
Impact of Microwave Treatment on the Physicochemical, Structural, and Rheological Properties of Buckwheat (Fagopyrum esculentum L.) Starch	5
Chromatographic Study of High Amylose Corn Starch Genotypes – Investigation of Molecular Properties after Specific Enzymatic Digestion	5
Structure and Physicochemical Properties of Resistant Starch III with Different Milling Methods	5
Nanocrystalline Cellulose from Kapok Fiber (Ceiba pentandra) and its Reinforcement Effect on Alginate Hydrogel Bead	5
Xylobiose and Xylotriose Production from Alkali Soluble Defatted Rice Bran Arabinoxylan Using Endoxylanase from Neocallimastix partriciarum	5
Contents: Starch ‐ Stärke 1–2/2022	5
Optimization of Extraction of Polyphenol from Panax Quinquefolius L. Using Central Composite Design/Response Surface Methodology	5
Comparative Study on the Emulsification of Octenyl Succinic Anhydride Modified Sweet Potato Starch: As Macromolecular and Particulate Stabilizers	5
Current State and Future Perspectives of Starch Derivatives and Their Blends as Antimicrobial Materials	5
Starch Nanocrystals Grafted with Epichlorohydrin Dimethylamine for Methyl Blue Dye Removal	5
Ultrasound‐Activated Modified Starch Microgranules for Removal of Ibuprofen from Aqueous Media	5
Food Applications of Starch Nanomaterials: A Review	5
Enhancing Natural Rubber Composites with Spent Coffee Ground: Physical Properties, Odor Absorption, and Processing	5
Contents: Starch ‐ Stärke 3/2025	5
High Performance Study of Lithium Carboxymethylcellulose as Water‐Soluble Binder for Lithium Supplementation in Lithium Batteries	5
Effect of Soluble Potato Starch on the Pregelatinization Properties of Non‐Conventional Elephant Foot Yam Starch	5
Enzyme and Microwave Coassisted Extraction, Physicochemical Properties, and Antioxidant Activity of Polysaccharides from Baijiu Distillers' Grains	4
Optimization of Ultrasound‐Assisted Deep Eutectic Solvent Extraction and Bioactivities of Polysaccharide from Porphyra haitanensis	4
Characterization of Starch Properties in Diverse Pea Accessions: Structural, Morphological, Thermal, Pasting, and Retrogradation Analysis	4
The Effect of Amylose on Structures and Properties of Chitosan‐Vanillin Films	4
Resistant‐Type Starch in Sorghum Foods—Factors Involved and Health Implications	4
Nutraceutical Properties of Unripe Banana Flour Resistant Starch: A Review	4
The Multiscale Structural Properties and In‐Vitro Digestibility of High Amylose Corn Starch During Autoclaving‐Cooling Treatment	4
Morphological and Physicochemical Properties of Pine Seed Starch Nanoparticles	4
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Properties of Potato Flour Films as Affected by Ultrasonic Treatment	4
Effect of Chufa (Cyperus esculentus L.) Flour Added at Different Concentrations on the Bioactive Compounds, Fatty Acid Composition, and Mineral Contents of Flour Cookies	4
Study on Saccharification Efficiency Improvement byEurotium cristatumand Its Application in Kaoliang Spirit Production	4
Pickering Emulsions Stabilized Using Bacterial Cellulose From Kombucha	4
Effect of Dynamic Ultra‐High Pressure Microfluidization on the Properties of Potato Starch Fat Mimetics	4
Optimization of α‐amylase and Glucoamylase Production Using Cull Potatoes as Substrate	4
Corn Cob Ash Reinforced Pectin‐Based Biocomposites	4
The Effects of Dually Modified (Hydrolyzed‐Hydroxypropylated) Sago Starch on the Quality Characteristics of Frozen Dough and Bread	4
Structure of Cardamine hupingshanensis No. 3 Polysaccharide (CHP‐3) and its Effect on Human Lung Cancer A549 Cells	4
Cover Picture: Starch ‐ Stärke 9–10/2023	4
Masthead: Starch ‐ Stärke 3–4/2024	4
Effects of Liquid Nitrogen Deep Freezing Treatment on Rice Starch Properties	4
Antioxidant Nanoparticles Based on Starch and the Phenolic Compounds from Propolis Extract: Production and Physicochemical Properties	4
Editorial Board: Starch ‐ Stärke 5–6/2021	4
Effects of Endogenous Cytokinin on Physicochemical Properties of Superior and Inferior Grain Starch in Rice	4
Preparation and Characterization of a Hard Capsule Based on Oxidized Rice Starch and Cellulose Nanocrystals	4
Antidiabetic Effect of Chinese yam (Dioscorea opposita Thunb.) in High‐Fat Diet/Streptozotocin‐Induced Diabetic Rats	4
A Water in Oil Gelled Emulsion as a Topical Release Vehicle for Curcumin	4
Comparative Study on the Effects of Citric Acid Modification and Hydroxypropylation on the Physiochemical and Digestibility Characteristics of Acid‐Hydrolyzed Corn and Sorghum Starches	4
Effect of Storage Temperature on Physical Properties and Application in Packaging of the Soybean Isolate Protein–Corn Starch Composite Films	4
Isolation and Characterization of Colon Targeting Starch from the Non‐Conventional Source of Jharkhand, India	4
Molecular Mechanism of Egg White Protein for Strengthening the Cross‐Linking Properties of Heat‐Induced Wheat Gluten Gel	3
Effect of Different Levels of Phosphorus on the Efficiency of Fermentation by Lactobacillus and Physicochemical Properties of Potato Starch	3
Effect of Atmospheric Pressure Argon Plasma on Physicochemical, Structural and Rheological Properties of Sorghum Starch	3
Synthesis of Cationic Starch Compound Emulsion by Graft Copolymerization with Tea Polyphenols and AEM5700	3
Multifunctional Composite Based on Cotton Fabric and Starch‐Copper Ferrite Hydrogel Prepared through Facile Room Temperature Preparation Approach	3
Hydroxymethylfurfural (HMF) Synthesis from Starch with Zeolite Based Catalysts	3
Effect of High‐Pressure Microfluidization on the Microstructure, Physicochemical Properties, and Digestibility of the Different Particle Sizes of Potato Starch	3
Comparative Study of Extraction Methods and Screening of Cassava Genotypes for High Stem Starch Yield: A Potential Industrial Source	3
Nanofiber Membrane for Chiral Detection of Tyrosine Enantiomer	3
Effect of Soy Waste/Cellulose on Mechanical, Water Sorption, and Biodegradation Properties of Thermoplastic Starch Composites	3
Issue Information: Starch ‐ Stärke 7–8/2024	3
Parboiling Alters Protein and Lipid and Impacts In Vitro Rice Digestibility and Glucose Release	3
A Meta‐Analysis Study: The Impact of Amylose Content on Resistant Starch Levels in Carbohydrate Sources with Heat Moisture Treatment	3
Editorial Board: Starch ‐ Stärke 3–4/2022	3
Starch Based Nanogels: From Synthesis to Miscellaneous Applications	3
The Effects of NaCl on Starch Molecular Conformation	3
Peculiarities of Cross‐Linking Degree Determination for the Starches of Different Botanical Origin	3
Issue Information: Starch ‐ Stärke 2/2025	3
Editorial Board: Starch ‐ Stärke 5–6/2024	3
Modified Starch in Composition with Polyvinyl Alcohol as a Basis for Development of the Polymeric Materials for Pharmaceutical Use	3
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Physicochemical Characterization of Vitis vinifera Pruning Shots from Mendoza, Argentina: Extraction of Lignocellulosic Products	3
Impact of a Dual Treatment on Resistant Starch Level and Techno‐Functional Properties of Pea and Faba Bean Flours	3
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Cover Picture: Starch ‐ Stärke 11–12/2021	3
Cellulose‐Reinforced Starch Biocomposite: Optimization of the Effects of Filler and Various Plasticizers using Design–Expert Method	3
Preparation of Novel Chitosan Oligosaccharide Quaternary Ammonium Derivatives Bearing Quinoline with Antioxidative and Antibacterial Activities	3
Electrospinning Nanofibrous Sodium Alginate/β‐Cyclodextrin Composite Membranes for Methylene Blue Adsorption	3
Effect of Citric Acid Modification on Physio‐Chemical, Structural, Rheological, Thermal Properties, and In Vitro Digestibility of Amaranthus paniculatus (Rajgeera) Starch	3
Performance of Starch Gels on In Vitro Enzymatic Hydrolysis Assessed by Rheological Methodologies	3
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Editorial Board: Starch ‐ Stärke 5–6/2022	3
Physicochemical, Thermal, and Pasting Properties of Starch Separated from Various Timely Sown and Delayed Sown (Heat Stressed) Wheat of Different Wheat Lines/Variety	3
4‐in‐1 Multipurpose Excipient from Musa acuminata Fruit by Alkaline‐Steeping/Retrogradation (ASR) in Acetaminophen Tablet Formulation	3
Effects of Potassium Carbonate on Quality Characteristics of Composite Starch‐Wheat Noodles and Its Mechanism	3