European Journal of Lipid Science and Technology

Article	Citations
Synthesis and Characterization of Green Polyurethane Coatings Derived from Niger‐Seed‐Oil‐Based Polyesteramide Polyols	54
Lipase‐mediated plant oil hydrolysis—Toward a quantitative glycerol recovery for the synthesis of pure allyl alcohol and acrylonitrile	21
Effect of combinations of 3,4‐dihydroxyphenylacetic acid and its esters on the oxidative stability of fish oil–containing trace water	21
Contents: Eur. J. Lipid Sci. Technol. 1/2024	21
Comparison of reactive sites of different conjugated linoleic acid molecules by quantum chemical calculations	15
How to Efficiently Remove tert‐butylhydroquinone from Commercial Soybean Oils to Obtain Stripped Oils: Eliminating tert‐butylhydroquinone's Influence on Oxidative Stabilities of Model Oi	14
Extracellular vesicles from olive wastewater and pomace by‐products: Isolation, characterization of their lipid and phenolic profiles, and evaluation of their radical scavenging activity	13
Nutritional and Quality Attributes of Oil From Indian Oil Sardine (Sardinella longiceps) and Mixed Species of Fishes	13
Whey protein aggregates‐alginate composite gel for astaxanthin‐chia oil encapsulation	12
Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products	12
Fractionation of Oil from Black Soldier Fly Larvae (Hermetia illucens)	12
	11
Cover Picture: Eur. J. Lipid Sci. Technol. 10/2021	11
A Tribute to Frank Denby Gunstone—The Father of Lipid Chemistry	10
Contents: Eur. J. Lipid Sci. Technol. 8/2021	10
Cover Picture: Eur. J. Lipid Sci. Technol. 4/2023	10
Contents: Eur. J. Lipid Sci. Technol. 5/2021	10
Cover Picture: Eur. J. Lipid Sci. Technol. 12/2022	10
Editorial Board: Eur. J. Lipid Sci. Technol. 8/2021	10
Growth Performance, Carcass Traits, Muscle Fatty Acids, Intramuscular Fat, Cholesterol, and Antioxidant Status in Rabbits Supplemented with Kigelia pinnata Leaf Meal	9
Stability and Shelf‐Life Modeling of Lemongrass Essential Oil‐in‐Water Nanoemulsions	9
Enzymatic Valorization of Fatty Acids in Oleochemical Synthesis	9
In Vitro Digestion of High‐Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes	9
Bench Test of a Hydraulic Biofluid Based on Refined Pomace Oil	9
Optical Determination of Solid Fat Content in Fats and Oils: Effects of Wavelength on Estimated Accuracy	9

Demonstration of the Effectiveness of a Pilot, Variable Speed Crusher Featuring an In‐Line Oxygen Dosing System	9
Synergistic Effect and Mechanism of Rice Bran Wax and Sodium Stearyl Lactate on the Properties and Cookie Quality of Hydroxypropyl Methylcellulose Oleogels	9
Editorial Board: Eur. J. Lipid Sci. Technol. 12/2023	9
	8
	8
Supercritical CO2 Extraction of Carotenoids (Astaxanthin, Adonirubin, and Adonixanthin) from Paracoccus carotinifaciens: Improved Z‐Isomer Ratio and Recovery of Carotenoids vi	8
	7
Contents: Eur. J. Lipid Sci. Technol. 1/2022	7
Assessment of lipid profile and antioxidant activity of pulp, shell, and kernel of Moroccan Balanites aegyptiaca fruit	7
Editorial Board: Eur. J. Lipid Sci. Technol. 2/2022	7
Neurotensin receptor‐1 antagonist SR48692 modulation of high‐fat diet–induced pathogenesis of NAFLD in mice	7
Contents: Eur. J. Lipid Sci. Technol. 6/2024	7
Contents: Eur. J. Lipid Sci. Technol. 10/2023	7
Nanoencapsulation of wheat germ oil with chitosan‐nettle seed gum‐ovalbumin: Preparation, optimization, and characterization	7
Compositional Differences between Preterm Milk of Different Gestational Ages with the Term Milk: A Comparative Lipidomic Study by LC‐MS/MS	7
Incomplete lipid extraction as a possible cause for underestimation of lipid oxidation in emulsions	6
Monobehenin and Tribehenin as Modifiers in the Crystallization of Palm Oil and Palm Stearin	6
Editorial Board: Eur. J. Lipid Sci. Technol. 12/2021	6
New Method Based on Polarity Reversal for Detecting Adulteration of Extra Virgin Olive Oil with Refined Olive Pomace Oil	6
Stigmasterol Stability in Medium Chain Triacylglycerides (MCT)‐in‐Water Emulsions: Impact of Sodium Dodecyl Sulphate (SDS) Surfactant Micelles	6
Effects of Drying Conditions on the Content of Biologically Active Compounds in Winter Camelina Sativa Seeds	6
	6
Analysis of Dynamic Changes of Lipid Composition and Structure of Deep‐Fried Pork Slices during Storage	6
Contents: Eur. J. Lipid Sci. Technol. 5/2023	6
Complex formation and stabilization of Z‐isomer‐enriched astaxanthin esters derived from Haematococcus lacustris with water‐soluble carriers via spray drying	6
PBP and PSP promote β' form crystallization of palm oil, palm stearin, and a cocoa butter replacer	6
	6
Issue Information: Eur. J. Lipid Sci. Technol.	6
Contents: Eur. J. Lipid Sci. Technol. 6/2021	5
Determination in the efficiency of the use of essential oils of oregano and hop as antioxidants in deep frying processes	5
	5
Multianalyte analysis of volatile compounds in virgin olive oils using SPME‐GC with FID or MS detection: results of an international interlaboratory validation	5
Normal fat intake with high MUFA content and an appropriate SFA/MUFA/PUFA ratio improved the health of rats	5
Cover Picture: Eur. J. Lipid Sci. Technol. 1/2024	5
Recent Developments and Applications of Vegetable Oil in Fish Feed	5
Cover Picture: Eur. J. Lipid Sci. Technol. 7/2024	5
Change in Oil Composition and the Major Fatty Acids and Triacylglycerol Biosynthesis Genes in Drupe of Selected Olive Cultivars during Growing Season; A Two Years Study	5
Mild Heating Process and Antioxidant Incorporation Increase Quality and Oxidation Stability of Oil from Skipjack Tuna (Katsuwonus pelamis) Eyeball	5
Cover Picture: Eur. J. Lipid Sci. Technol. 7/2021	5
A Review on the Fundamentals of Palm Oil Fractionation: Processing Conditions and Seeding Agents	5
Contents: Eur. J. Lipid Sci. Technol. 7/2023	5
	5
Modeling of the Triacylglycerol Stereospecific Composition of Vegetable Oils: I. Comparison of Models for Triacylglycerol Assembly	5
Replacement of Fish Oil by ALA‐Rich Vegetable Oils in Diets of Gilthead Sea Bream: Effect on Final Eating Quality	5
Characterizing the Volatile Profile and Flavor of Four Kinds of Hotpot Seasonings in China Using HS‐GC‐MS, HS‐GC‐IMS, and Sensory Evaluation	5
Editorial Board: Eur. J. Lipid Sci. Technol. 12/2024	5
Preparation, Characterization, and Gastrointestinal Digestion of Triterpenol‐Loaded Liposomes	5
Feasibility Study of Microwave‐Assisted Biodiesel Production from Vegetable Oil Refinery Waste	5
	5
Contents: Eur. J. Lipid Sci. Technol. 4/2024	5

Contents: Eur. J. Lipid Sci. Technol. 10/2022	5
Contents: Eur. J. Lipid Sci. Technol. 6/2022	4
	4
	4
Monitoring lipid oxidation in multiple emulsions by near infrared spectroscopy	4
Ultrasound‐Assisted Extraction Improved the Extraction Rate, Omega‐3, and Polyunsaturated Fatty Acid Content of Fish Oil From Atlantic Bonito Waste	4
Differences in Oxidative Stability, Sensory Properties, and Volatile Compounds of Pepper Aromatized Sunflower Oils Prepared by Different Methods during Accelerated Storage	4
Editorial Board: Eur. J. Lipid Sci. Technol. 9/2021	4
Cover Picture: Eur. J. Lipid Sci. Technol. 2/2024	4
Editorial Board: Eur. J. Lipid Sci. Technol. 6/2023	4
Cookies Formulated with Gamma‐Irradiated Virgin Coconut Oil are Less Rancid: Analysis By Metal Oxide‐Based Electronic Nose and Support Vector Machines	4
	4
Regulatory Effect and Mechanism of Oenothein B in Reducing Fat Accumulation in Caenorhabditis Elegans	4
Spray‐Drying, Oil Blending, and the Addition of Antioxidants Enhance the Storage Stability at Room Temperature of Omega‐3‐Rich Microcapsules Based on Chia Oil	4
Catalytic Dehydrogenation of Lauric Acid and a Potential Use in Polyester Synthesis	4
Physicochemical Properties of Mealworm (Tenebrio molitor Larva) Oil and its Hypolipidemic Effect as a Replacement for Dietary Saturated Fat in Mice	4
Previtamin D2, vitamin D2, and vitamin D4 amounts in different mushroom species irradiated with ultraviolet (UV) light and occurrence of structurally related photoprod	3
Editorial Board: Eur. J. Lipid Sci. Technol. 5/2024	3
Antioxidant Activity of Methyl Caffeate‐Enriched Olive Oils: From Extra Virgin Olive Oil to Extra Virgin Olive Oil‐Based Microemulsions	3
Spatial Recruitment of Cardiolipins in Inguinal White Adipose Tissue after Cold Stimulation is Independent of UCP1	3
Influence of storage temperature and natural antioxidants addition on chia oil nutraceutical blends shelf life	3
Influence of the Rancimat Apparatus Operating Parameters on Oxidative Stability Determination of Cold‐Pressed Camelina and Hemp Seed Oil	3
Nano‐encapsulated flaxseed oil has the potential to enhance omega‐3 fatty acid profile and modulate hepatic fatty acid–related gene expression in broiler chickens	3
Issue Information: Eur. J. Lipid Sci. Technol.	3
Mapping the Polar Lipidome of Macroalgae using LC‐MS‐Based Approaches for Add‐Value Applications	3
Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil	3
Advancements in oral insulin: A century of research and the emergence of targeted nanoparticle strategies	3
Stabilization of infant formulas against lipid oxidation: What are the key structural levers?	3
	3
Physicochemical Characteristics of Cold‐Pressed Hemp, Flax, Hazelnut, and Pumpkin Seed Oils and Press Cakes	3
Cover Picture: Eur. J. Lipid Sci. Technol. 6/2021	3
Wax‐Based Oleogels—Properties in Medium Chain Triglycerides and Canola Oil	3
Ammonium Sulfate and Repeated Freeze‐Thawing Recover Oil from Emulsion Separated from Salmon Skin Hydrolysate	3
Editorial Board: Eur. J. Lipid Sci. Technol. 5/2023	3
Nutritional Aspects of Vegetable Oils: Refined or Unrefined?	3
Improving liposolubility and lipid antioxidant activity of mangiferin through esterification by lipase	3
Engineering Diesters From Saturated Fatty Acids and C2–C4 Diols: How Branching Influence Rheological, Flow, and Crystallization Properties	3
Sterols and Triterpene Dialcohols in Virgin Olive Oil: A Comprehensive Study on Their Transition from Fruits Depending on Malaxation Conditions and Ripening Degree	3
	3
Contents: Eur. J. Lipid Sci. Technol. 12/2023	3
Synthesis and Physicochemical Properties of Low Viscosity 2‐Ethylhexyl Alkyl Ethers Made from Palm‐Based Esters as Potential Biolubricant	3
L‐ascorbyl palmitate and endogenous micronutrients in vegetable oils provide synergistic antioxidant activities: Micronutrient species and concentration	3
Effect of Phycocyanin and Butylated Hydroxytoluene on the Oxidative Stability of Safflower Oil: A Comprehensive Kinetic Investigation	3
Editorial Board: Eur. J. Lipid Sci. Technol. 8/2024	3
Evaluation of Deep Eutectic Solvent Performance for the Extraction of Free 3‐Monochloropropane‐1,2‐diol (3‐MCPD) from Model Oil – COSMO‐RS and Experimental Validation	3
Editorial Board: Eur. J. Lipid Sci. Technol. 4/2024	3
Polyamides Derived from Terpenes: Advances in Their Synthesis, Characterization and Applications	3
Densimetric sorting of olives to control olive oil quality	3
Naturally occurring phytanic acid exerts anti‐inflammatory effects in a mouse model of dextran sulfate sodium‐induced colitis	3
Cover Picture: Eur. J. Lipid Sci. Technol. 12/2024	3
Contents: Eur. J. Lipid Sci. Technol. 1/2023	3
Extraction and Clarification of Orange Wax Obtained from Waste of the Citrus Industry	3
Analyzing eight Turkish macroalgae: Fatty acids, proteins, and in silico biological activity profiles	2
Contents: Eur. J. Lipid Sci. Technol. 8/2023	2
Non‐Classical Nitrogen Promoters for Rhodium‐Catalyzed Reductive Hydroformylation: New Efficient Way to Access Polyols From Linseed Oil	2
Stability and Bioaccessibility of β‐Carotene in Oil in Water Emulsions: Impact of Antioxidant Type and Emulsifier	2
Dietary Oil Type and Late Feed Restriction Elicit Synergistic Effects on Growth, Caeca Bacteria, Carcass, Fat Accretion, and Muscle Lipids in Female Broilers	2
Front Face Fluorescence Spectroscopy Combined with PLS‐DA Allows to Monitor Chemical Changes of Edible Vegetable Oils during Storage at 60 °C	2
Rapeseed Oil Based Oleogels for the Improvement of the Fatty Acid Profile Using Cookies as an Example	2
Contents: Eur. J. Lipid Sci. Technol. 4/2022	2
Cover Picture: Eur. J. Lipid Sci. Technol. 9/2022	2
Editorial Board: Eur. J. Lipid Sci. Technol. 8/2022	2
Editorial Board: Eur. J. Lipid Sci. Technol. 11/2024	2
	2
Sunflower Oil–Beeswax Oleogels Are Promising Frying Medium for Potato Strips	2
Enzymatically Formed Fatty Acid Hydroperoxides Determined Through GC‐MS Analysis of Enantiomeric Excess of Hydroxy Fatty Acids After Reduction and Ibuprofen Derivatization	2
Study on the Action of Chia Seed Oil in Rats’ Model of Autism	2
Ouratea sp. and Virola surinamensis seed fats as new sources of lipids: Composition, physicochemical characterization, bioactive potential, and cytotoxicity	2
Aerobic Liquor Washing Improves the Quality of Crude Palm Oil by Reducing Free Fatty Acids and Chloride Contents	2
Editorial Board: Eur. J. Lipid Sci. Technol. 11/2022	2
Editorial Board: Eur. J. Lipid Sci. Technol. 4/2023	2
Contents: Eur. J. Lipid Sci. Technol. 3/2022	2
Effects of Microbial Polysaccharides on the Oil Absorption and Quality Characteristics of a Deep‐Fried Snack Namkeen	2
Alteration of Endogenous Fatty Acids Profile and Lipid Metabolism in Rats Caused by a High‐Colleseed Oil and a High‐Sunflower Oil Diet	2
Issue Information: Eur. J. Lipid Sci. Technol.	2
Correction to: “Effect of Temperature and Oxygen Dose During Rendering of Goose Fat to Promote Fatty Acid Profiles”	2
Design and optimization of metformin solid lipid microparticles for topical application	2
Ultrasound‐ and Microwave‐Assisted Extractions Facilitate Oil Recovery from Gilthead Seabream (Sparus aurata) By‐Products and Enhance Fish Oil Quality Parameters	2
Valorization of spent coffee ground as a natural antioxidant and its use for sunflower oil shelf‐life extension	2
Cover Picture: Eur. J. Lipid Sci. Technol. 9/2021	2

Lipid Recovery from Concentrated Emulsions by Freezing–Thawing as an Alternative to Solvent‐Based Extraction: A Case Study on Mayonnaise	2
Contents: Eur. J. Lipid Sci. Technol. 11/2022	2
Caffeic acid does not protect human pancreatic β cells against stearic acid‐induced ER stress and apoptosis	1
Impact of Dietary Mineral and Vitamin Supplementation on Meat Quality and Nutritional Profile and Gene Expression in Goats	1
Clustering Monovarietal Extra Virgin Olive Oil According to Sensory Profile, Volatile Compounds, and k‐Mean Algorithm	1
Cover Picture: Eur. J. Lipid Sci. Technol. 11/2021	1
	1
Camelina sativaComposition, Attributes, and Applications: A Review	1
Three different oils improve HFD‐induced lipid metabolism disorders via driving gut microbiota	1
Microwave‐Assisted Bleaching of Olive Pomace Oil: Optimization of Bleaching Parameters and Comparison with Conventionally Bleached Oil	1
Inclusion Complex of Sea Buckthorn Fruit Oil with β‐Cyclodextrin: Preparation Characterization and Antioxidant Activity	1
Preparation of Highly Stable Z‐Isomer‐Rich Lycopene Nanodispersions via a Continuous‐Flow System with Selected Emulsifiers	1
Contents: Eur. J. Lipid Sci. Technol. 12/2021	1
The Different Protective Effects of Phospholipids Against Obesity‐Induced Renal Injury Mainly Associate with Fatty Acid Composition	1
Editorial Board: Eur. J. Lipid Sci. Technol. 10/2024	1
Lipidomics revealed the superior anti‐obesity effect of brown adipose tissue in obese mice	1
Contents: Eur. J. Lipid Sci. Technol. 2/2022	1
Auxiliary Degumming and Pressurized High Temperature Water Washing to Mitigate the Formation of Monochloropropanediols in Palm Oil	1
One step beyond for CNSL‐based plasticizers for PVC: Use of cardol	1
Quality parameters and lipid composition of oil extracted from spent coffee grounds: A promising alternative to vegetable oils used for consumption and cosmetic purposes	1
Catalytic Synthesis of Methyl 9,10‐dihydroxystearate from Technical Feedstocks in Continuous Flow via Epoxidation and Hydrolysis	1
Study of the lipid fraction of Moroccan and Italian carobs (Ceratonia siliqua L.)	1
Editorial Board: Eur. J. Lipid Sci. Technol. 11/2023	1
Cover Picture: Eur. J. Lipid Sci. Technol. 3/2024	1
Influence of Minor Oil Components on Sunflower, Rice Bran, Candelilla, and Beeswax Oleogels	1
Contents: Eur. J. Lipid Sci. Technol. 9/2023	1
Comparative studies on the lipid profiles of female and male gonads of abalone (Haliotis discus hannai)	1
	1
	1
Assessing the influence of Secoisolariciresinol diglucoside multi‐antioxidants on flaxseed oil's oxidative stability	1
Effect of Perilla Seeds Pretreatment on the Volatile Profile and Flavor Characteristics of Perilla Oil: Comparison of Oven, Infrared, and Microwave Heating	1
Effect of Tocopherol/Sesamol on the Physical Stability and Bioactivity of Oil‐in‐Water Emulsions of Different Oil Types	1
The Effect of Harvesting Time on Olive Fruits and Oils Quality Parameters of Tortiglione and Dritta Olive Cultivars	1
Formulation and evaluation of functional attributes of low‐fat mozzarella cheese using aloe vera mucilage as a potential fat replacer	1
Effect of omega fatty acid‐rich oil blend supplementation on the growth, carcass, meat quality, and gene expression of Barbari goats	1
	1
Cover Picture: Eur. J. Lipid Sci. Technol. 1/2023	1
Acyclic Diene Metathesis Polymerization Approach for Synthesis of Biobased Polyesters: Summary of Recent Reports	1
Polymer‐Lipid Matrices based on Carboxymethyl Cellulose/Solagum and Liposomes for Controlled Release of Folic Acid	1
Environment‐Friendly Synergistic Abiotic Stress for Enhancing the Yield of Lipids from Oleaginous Yeasts	1
Improvement of the oxidative stability of edible oils through enzymatic esterification with hydroxytyrosol‐rich extract	1
Contents: Eur. J. Lipid Sci. Technol. 3/2024	1
Delivering a Nutritionally Enhanced Tilapia Fillet Using a Pre‐Harvest Phase Omega‐3 Thraustochytrids Protist Enriched Diet	1
Propolis and carnauba wax‐based safflower oil oleogels as fat substitutes in cakes: Production, oxidative stability, and characterization	1
Oxidation of Cyclo‐Lino Peptides in Linseed Oils during Storage	1
	1
Pequi Oil, a MUFA/Carotenoid‐Rich Oil, Exhibited Protective Effects against DSS‐Induced Ulcerative Colitis in Mice	1
Contents: Eur. J. Lipid Sci. Technol. 11/2021	1
Glycidol and 3‐MCPD Analysis Methods for Mono‐ and Diglycerides	1
Creating new water‐soluble Iso‐ and n‐fatty acid arginate hydrochloride with antimicrobial properties	1
Development of the cholestosome, a novel delivery system made exclusively from cholesteryl esters	1
Size Selectivity in the Hydroxylation of Esters of Unsaturated Fatty Acids	1
	1
Editorial Board: Eur. J. Lipid Sci. Technol. 6/2021	1
Editorial Board: Eur. J. Lipid Sci. Technol. 1/2023	1
Synthesis and Physicochemical Properties of Estolide Esters Made From Mixtures of Palm Fatty Acid Distillate and Oleic Acid as Bio‐Lubricant Base Oil	1
Ultraflexible liposomes for transdermal delivery of atorvastatin calcium: Rheological and ex vivo evaluation	1
Egg Yolk Phospholipids Modulate Microbial Imbalance in the Intestinal Tract of Rats on a High‐Fructose Diet	1
Effect of Fat Composition on Allylic Proton Transverse Relaxation and J‐Coupling Evolution at 9.4 T	0
Testing Differently Substituted Quinoxaline‐2,3‐Dithiolate Ligands in Z‐Stereoretentive Olefin Metathesis Leading to Pheromone of Rice Yellow Stem Borer (Scirpophaga incertulas)	0
Evaluation of Oxidative Stability of Cupcake Oil: Comparison of Antioxidant Properties of Dracocephalum kotschyi Essential Oil versus TBHQ	0
	0
Editorial Board: Eur. J. Lipid Sci. Technol. 1/2024	0
Branched‐Chain Fatty Acids Based On Biomass Fast Pyrolysis Phenolics	0
Minthostachys Mollis Essential Oil and Its Combination with Tert‐butylhydroquinone for Control of Lipid Oxidation	0
Storage of Rabbit Meat in Vacuum Extends the Oxidative Stability of Fat	0
Cover Picture: Eur. J. Lipid Sci. Technol. 6/2022	0
Rapid assessment of degraded frying oil quality using interdigitated microelectrode capacitive sensors	0
	0
Editorial Board: Eur. J. Lipid Sci. Technol. 3/2024	0
Eye Cosmeceutical Formulations with Roasted Coffee Oil in Free and Microencapsulated Forms: Development and Preliminary Stability Study	0
Coating of Zucchini Slices with Balangu, Basil, and Wild Sage Seeds Gums to Improve the Frying Properties	0
Editorial Board: Eur. J. Lipid Sci. Technol. 2/2024	0
	0
Effect of Different Molecular Compositions of Oils on Beeswax‐Based Oleogels	0
Rational Biocatalyst Design for a Cyanide‐Free Synthesis of Long‐Chain Fatty Nitriles from Their Aldoximes	0
Cover Picture: Eur. J. Lipid Sci. Technol. 9/2023	0
Nanodelivery of the Gramicidin Peptide for Enhancing Antimicrobial Activity	0
Effect of (E,E)‐2,4‐decadienal on Side‐Chain Modification, Conformation Change, and Aggregation of Bovine Serum Albumin	0
Contents: Eur. J. Lipid Sci. Technol. 7/2024	0
A Comparative Study on Response Surface Optimization of Supercritical Fluid Extraction Parameters to Obtain Portulaca Oleracea Seed Oil with Higher Bioactive Content and Antioxidant Activity Than Solv	0
Metabolic Changes during Sprouting of Rapeseed and Their Consequences for the Volatilome of Cold‐Pressed Oil	0
Contents: Eur. J. Lipid Sci. Technol. 4/2023	0
Microencapsulation of fish oil rich in EPA and DHA using mixture of Arabic gum and Persian gum through spray‐drying technique	0
Cover Picture: Eur. J. Lipid Sci. Technol. 11/2023	0
Efficiency of phospholipid remodeling via acyl‐CoA:lysophospholipid acyltransferases action is modified by acyl‐CoAs	0
A Comparative Appraisal of Traditional “Ghee” Derived From the Three Genotypes (Arunachali Yak, Yak–Cow Hybrid, and Cow) Reared Under Semi‐Intensive Conditions	0
2D HILIC‐ELSD/UPLC‐Q‐TOF‐MS Method for Acquiring Phospholipid Profiles and the Application in Caenorhabditis elegans	0
Contents: Eur. J. Lipid Sci. Technol. 11/2023	0
Contents: Eur. J. Lipid Sci. Technol. 9/2024	0
Schizochytrium Oil and Its Mixture with Fish Oil and Sacha inchi Oil Ameliorate Gut Microbiota Composition and Lipid Metabolism via the Fatty Acid Synthetase/3‐hydroxy‐3‐methyl Glutaryl Coenzym	0
Review on Occurrence, Sources of Contamination, and Mitigation Strategies of Phthalates in Vegetable Oils	0
Development of a Measure Cell to Assess by Amperometry Dissolved Oxygen in Vegetable Oils	0
Design and Synthesis of Sebacic Acid from Castor Oil by New Alternate Route	0
Editorial Board: Eur. J. Lipid Sci. Technol. 6/2022	0