European Journal of Lipid Science and Technology

Article	Citations
Synthesis and Characterization of Green Polyurethane Coatings Derived from Niger‐Seed‐Oil‐Based Polyesteramide Polyols	57
Whey protein aggregates‐alginate composite gel for astaxanthin‐chia oil encapsulation	24
Comparison of reactive sites of different conjugated linoleic acid molecules by quantum chemical calculations	23
Lipase‐mediated plant oil hydrolysis—Toward a quantitative glycerol recovery for the synthesis of pure allyl alcohol and acrylonitrile	18
Nutritional and Quality Attributes of Oil From Indian Oil Sardine (Sardinella longiceps) and Mixed Species of Fishes	17
Effect of combinations of 3,4‐dihydroxyphenylacetic acid and its esters on the oxidative stability of fish oil–containing trace water	17
Contents: Eur. J. Lipid Sci. Technol. 1/2024	16
Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products	14
Fractionation of Oil from Black Soldier Fly Larvae (Hermetia illucens)	14
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Extracellular vesicles from olive wastewater and pomace by‐products: Isolation, characterization of their lipid and phenolic profiles, and evaluation of their radical scavenging activity	13
Optical Determination of Solid Fat Content in Fats and Oils: Effects of Wavelength on Estimated Accuracy	13
Bench Test of a Hydraulic Biofluid Based on Refined Pomace Oil	12
Contents: Eur. J. Lipid Sci. Technol. 8/2021	12
Cover Picture: Eur. J. Lipid Sci. Technol. 10/2021	12
A Tribute to Frank Denby Gunstone—The Father of Lipid Chemistry	11
Cover Picture: Eur. J. Lipid Sci. Technol. 12/2022	11
Demonstration of the Effectiveness of a Pilot, Variable Speed Crusher Featuring an In‐Line Oxygen Dosing System	11
Growth Performance, Carcass Traits, Muscle Fatty Acids, Intramuscular Fat, Cholesterol, and Antioxidant Status in Rabbits Supplemented with Kigelia pinnata Leaf Meal	11
Editorial Board: Eur. J. Lipid Sci. Technol. 8/2021	11
Cover Picture: Eur. J. Lipid Sci. Technol. 4/2023	10
Enzymatic Valorization of Fatty Acids in Oleochemical Synthesis	10
Cholesterol Oxidation Products and Quality Attributes of NaCl‐Reduced Beef Sausages Fortified With Honey	10
Editorial Board: Eur. J. Lipid Sci. Technol. 12/2023	10
Synergistic Effect and Mechanism of Rice Bran Wax and Sodium Stearyl Lactate on the Properties and Cookie Quality of Hydroxypropyl Methylcellulose Oleogels	10

Stability and Shelf‐Life Modeling of Lemongrass Essential Oil‐in‐Water Nanoemulsions	10
A Validated GC‐FID Method for Determination of Very Long‐Chain Polyunsaturated Fatty Acids (C24–C30 n − 3) in Triglyceride Fish Oils	10
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Compositional Differences between Preterm Milk of Different Gestational Ages with the Term Milk: A Comparative Lipidomic Study by LC‐MS/MS	9
In Vitro Digestion of High‐Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes	9
Contents: Eur. J. Lipid Sci. Technol. 1/2022	8
Nanoencapsulation of wheat germ oil with chitosan‐nettle seed gum‐ovalbumin: Preparation, optimization, and characterization	8
Supercritical CO2 Extraction of Carotenoids (Astaxanthin, Adonirubin, and Adonixanthin) from Paracoccus carotinifaciens: Improved Z‐Isomer Ratio and Recovery of Carotenoids vi	8
Incomplete lipid extraction as a possible cause for underestimation of lipid oxidation in emulsions	8
Complex formation and stabilization of Z‐isomer‐enriched astaxanthin esters derived from Haematococcus lacustris with water‐soluble carriers via spray drying	7
Neurotensin receptor‐1 antagonist SR48692 modulation of high‐fat diet–induced pathogenesis of NAFLD in mice	7
Contents: Eur. J. Lipid Sci. Technol. 6/2024	7
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Contents: Eur. J. Lipid Sci. Technol. 10/2023	7
Assessment of lipid profile and antioxidant activity of pulp, shell, and kernel of Moroccan Balanites aegyptiaca fruit	7
Editorial Board: Eur. J. Lipid Sci. Technol. 2/2022	7
Determination in the efficiency of the use of essential oils of oregano and hop as antioxidants in deep frying processes	6
New Method Based on Polarity Reversal for Detecting Adulteration of Extra Virgin Olive Oil with Refined Olive Pomace Oil	6
Stigmasterol Stability in Medium Chain Triacylglycerides (MCT)‐in‐Water Emulsions: Impact of Sodium Dodecyl Sulphate (SDS) Surfactant Micelles	6
PBP and PSP promote β' form crystallization of palm oil, palm stearin, and a cocoa butter replacer	6
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Editorial Board: Eur. J. Lipid Sci. Technol. 12/2021	6
Mild Heating Process and Antioxidant Incorporation Increase Quality and Oxidation Stability of Oil from Skipjack Tuna (Katsuwonus pelamis) Eyeball	6
Analysis of Dynamic Changes of Lipid Composition and Structure of Deep‐Fried Pork Slices during Storage	6
Issue Information: Eur. J. Lipid Sci. Technol.	6
Multianalyte analysis of volatile compounds in virgin olive oils using SPME‐GC with FID or MS detection: results of an international interlaboratory validation	6
Editorial Board: Eur. J. Lipid Sci. Technol. 12/2024	6
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Monobehenin and Tribehenin as Modifiers in the Crystallization of Palm Oil and Palm Stearin	6
Effects of Drying Conditions on the Content of Biologically Active Compounds in Winter Camelina Sativa Seeds	6
Contents: Eur. J. Lipid Sci. Technol. 5/2023	6
Editorial Board: Eur. J. Lipid Sci. Technol. 6/2023	5
Contents: Eur. J. Lipid Sci. Technol. 10/2022	5
Differences in Oxidative Stability, Sensory Properties, and Volatile Compounds of Pepper Aromatized Sunflower Oils Prepared by Different Methods during Accelerated Storage	5
Contents: Eur. J. Lipid Sci. Technol. 4/2024	5
Preparation, Characterization, and Gastrointestinal Digestion of Triterpenol‐Loaded Liposomes	5
Replacement of Fish Oil by ALA‐Rich Vegetable Oils in Diets of Gilthead Sea Bream: Effect on Final Eating Quality	5
Cover Picture: Eur. J. Lipid Sci. Technol. 7/2024	5
Exploring the Interactive Effects of γ‐Tocopherol, Ellagic Acid, and β‐Sitosterol in Iron Walnut Oil	5
Recent Developments and Applications of Vegetable Oil in Fish Feed	5
Contents: Eur. J. Lipid Sci. Technol. 7/2023	5
Physicochemical Properties of Mealworm (Tenebrio molitor Larva) Oil and its Hypolipidemic Effect as a Replacement for Dietary Saturated Fat in Mice	5
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Change in Oil Composition and the Major Fatty Acids and Triacylglycerol Biosynthesis Genes in Drupe of Selected Olive Cultivars during Growing Season; A Two Years Study	5
A Review on the Fundamentals of Palm Oil Fractionation: Processing Conditions and Seeding Agents	5
Characterizing the Volatile Profile and Flavor of Four Kinds of Hotpot Seasonings in China Using HS‐GC‐MS, HS‐GC‐IMS, and Sensory Evaluation	5
Modeling of the Triacylglycerol Stereospecific Composition of Vegetable Oils: I. Comparison of Models for Triacylglycerol Assembly	5
Normal fat intake with high MUFA content and an appropriate SFA/MUFA/PUFA ratio improved the health of rats	5

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Cookies Formulated with Gamma‐Irradiated Virgin Coconut Oil are Less Rancid: Analysis By Metal Oxide‐Based Electronic Nose and Support Vector Machines	5
Ultrasound‐Assisted Extraction Improved the Extraction Rate, Omega‐3, and Polyunsaturated Fatty Acid Content of Fish Oil From Atlantic Bonito Waste	5
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Fats and Oils as Renewable Feedstock for the Chemical Industry	5
Cover Picture: Eur. J. Lipid Sci. Technol. 1/2024	5
Catalytic Dehydrogenation of Lauric Acid and a Potential Use in Polyester Synthesis	5
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Monitoring lipid oxidation in multiple emulsions by near infrared spectroscopy	4
Editorial Board: Eur. J. Lipid Sci. Technol. 9/2021	4
Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil	4
Densimetric sorting of olives to control olive oil quality	4
Naturally occurring phytanic acid exerts anti‐inflammatory effects in a mouse model of dextran sulfate sodium‐induced colitis	4
Improving liposolubility and lipid antioxidant activity of mangiferin through esterification by lipase	4
Nano‐encapsulated flaxseed oil has the potential to enhance omega‐3 fatty acid profile and modulate hepatic fatty acid–related gene expression in broiler chickens	4
Engineering Diesters From Saturated Fatty Acids and C2–C4 Diols: How Branching Influence Rheological, Flow, and Crystallization Properties	4
Contents: Eur. J. Lipid Sci. Technol. 6/2022	4
Cover Picture: Eur. J. Lipid Sci. Technol. 2/2024	4
Editorial Board: Eur. J. Lipid Sci. Technol. 4/2024	4
Cover Picture: Eur. J. Lipid Sci. Technol. 12/2024	4
Stabilization of infant formulas against lipid oxidation: What are the key structural levers?	4
Sterols and Triterpene Dialcohols in Virgin Olive Oil: A Comprehensive Study on Their Transition from Fruits Depending on Malaxation Conditions and Ripening Degree	4
Previtamin D2, vitamin D2, and vitamin D4 amounts in different mushroom species irradiated with ultraviolet (UV) light and occurrence of structurally related photoprod	4
Advancements in oral insulin: A century of research and the emergence of targeted nanoparticle strategies	4
Regulatory Effect and Mechanism of Oenothein B in Reducing Fat Accumulation in Caenorhabditis Elegans	4
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Mapping the Polar Lipidome of Macroalgae using LC‐MS‐Based Approaches for Add‐Value Applications	4
Issue Information: Eur. J. Lipid Sci. Technol.	4
Contents: Eur. J. Lipid Sci. Technol. 1/2023	4
Spray‐Drying, Oil Blending, and the Addition of Antioxidants Enhance the Storage Stability at Room Temperature of Omega‐3‐Rich Microcapsules Based on Chia Oil	4
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Antioxidant Activity of Methyl Caffeate‐Enriched Olive Oils: From Extra Virgin Olive Oil to Extra Virgin Olive Oil‐Based Microemulsions	3
Issue Information: Eur. J. Lipid Sci. Technol.	3
Spatial Recruitment of Cardiolipins in Inguinal White Adipose Tissue after Cold Stimulation is Independent of UCP1	3
Editorial Board: Eur. J. Lipid Sci. Technol. 8/2022	3
Effects of Microbial Polysaccharides on the Oil Absorption and Quality Characteristics of a Deep‐Fried Snack Namkeen	3
Editorial Board: Eur. J. Lipid Sci. Technol. 4/2023	3
Editorial Board: Eur. J. Lipid Sci. Technol. 11/2022	3
Contents: Eur. J. Lipid Sci. Technol. 11/2022	3
Influence of the Rancimat Apparatus Operating Parameters on Oxidative Stability Determination of Cold‐Pressed Camelina and Hemp Seed Oil	3
Valorization of spent coffee ground as a natural antioxidant and its use for sunflower oil shelf‐life extension	3
Contents: Eur. J. Lipid Sci. Technol. 12/2023	3
Polyamides Derived from Terpenes: Advances in Their Synthesis, Characterization and Applications	3
Evaluation of Deep Eutectic Solvent Performance for the Extraction of Free 3‐Monochloropropane‐1,2‐diol (3‐MCPD) from Model Oil – COSMO‐RS and Experimental Validation	3
L‐ascorbyl palmitate and endogenous micronutrients in vegetable oils provide synergistic antioxidant activities: Micronutrient species and concentration	3
Nutritional Aspects of Vegetable Oils: Refined or Unrefined?	3
Ouratea sp. and Virola surinamensis seed fats as new sources of lipids: Composition, physicochemical characterization, bioactive potential, and cytotoxicity	3
Contents: Eur. J. Lipid Sci. Technol. 3/2022	3
Rapeseed Oil Based Oleogels for the Improvement of the Fatty Acid Profile Using Cookies as an Example	3
Editorial Board: Eur. J. Lipid Sci. Technol. 5/2024	3
Lipid Recovery from Concentrated Emulsions by Freezing–Thawing as an Alternative to Solvent‐Based Extraction: A Case Study on Mayonnaise	3
Contents: Eur. J. Lipid Sci. Technol. 4/2022	3
Effect of Phycocyanin and Butylated Hydroxytoluene on the Oxidative Stability of Safflower Oil: A Comprehensive Kinetic Investigation	3
Influence of storage temperature and natural antioxidants addition on chia oil nutraceutical blends shelf life	3
Extraction and Clarification of Orange Wax Obtained from Waste of the Citrus Industry	3
Synthesis and Physicochemical Properties of Low Viscosity 2‐Ethylhexyl Alkyl Ethers Made from Palm‐Based Esters as Potential Biolubricant	3
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Ammonium Sulfate and Repeated Freeze‐Thawing Recover Oil from Emulsion Separated from Salmon Skin Hydrolysate	3
Cover Picture: Eur. J. Lipid Sci. Technol. 9/2021	3
Wax‐Based Oleogels—Properties in Medium Chain Triglycerides and Canola Oil	3
Physicochemical Characteristics of Cold‐Pressed Hemp, Flax, Hazelnut, and Pumpkin Seed Oils and Press Cakes	3
Study on the Action of Chia Seed Oil in Rats’ Model of Autism	3
Cover Picture: Eur. J. Lipid Sci. Technol. 9/2022	3
Ultrasound‐ and Microwave‐Assisted Extractions Facilitate Oil Recovery from Gilthead Seabream (Sparus aurata) By‐Products and Enhance Fish Oil Quality Parameters	3
Editorial Board: Eur. J. Lipid Sci. Technol. 8/2024	3
Editorial Board: Eur. J. Lipid Sci. Technol. 5/2023	3
Enzymatically Formed Fatty Acid Hydroperoxides Determined Through GC‐MS Analysis of Enantiomeric Excess of Hydroxy Fatty Acids After Reduction and Ibuprofen Derivatization	2
Stability and Bioaccessibility of β‐Carotene in Oil in Water Emulsions: Impact of Antioxidant Type and Emulsifier	2
Catalytic Synthesis of Methyl 9,10‐dihydroxystearate from Technical Feedstocks in Continuous Flow via Epoxidation and Hydrolysis	2
Auxiliary Degumming and Pressurized High Temperature Water Washing to Mitigate the Formation of Monochloropropanediols in Palm Oil	2
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Caffeic acid does not protect human pancreatic β cells against stearic acid‐induced ER stress and apoptosis	2
Acyclic Diene Metathesis Polymerization Approach for Synthesis of Biobased Polyesters: Summary of Recent Reports	2
Contents: Eur. J. Lipid Sci. Technol. 9/2023	2
Environment‐Friendly Synergistic Abiotic Stress for Enhancing the Yield of Lipids from Oleaginous Yeasts	2
Analyzing eight Turkish macroalgae: Fatty acids, proteins, and in silico biological activity profiles	2
Dietary Oil Type and Late Feed Restriction Elicit Synergistic Effects on Growth, Caeca Bacteria, Carcass, Fat Accretion, and Muscle Lipids in Female Broilers	2
Editorial Board: Eur. J. Lipid Sci. Technol. 11/2024	2
Polymer‐Lipid Matrices based on Carboxymethyl Cellulose/Solagum and Liposomes for Controlled Release of Folic Acid	2
Issue Information: Eur. J. Lipid Sci. Technol.	2

Formulation and evaluation of functional attributes of low‐fat mozzarella cheese using aloe vera mucilage as a potential fat replacer	2
Cover Picture: Eur. J. Lipid Sci. Technol. 11/2021	2
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Editorial Board: Eur. J. Lipid Sci. Technol. 11/2023	2
Contents: Eur. J. Lipid Sci. Technol. 8/2023	2
Sunflower Oil–Beeswax Oleogels Are Promising Frying Medium for Potato Strips	2
Camelina sativaComposition, Attributes, and Applications: A Review	2
Egg Yolk Phospholipids Modulate Microbial Imbalance in the Intestinal Tract of Rats on a High‐Fructose Diet	2
Development of Nanoliposome With Zinc‐Aminoclay (ZnAC) and Vitamin C for Cosmetic Applications	2
Design and optimization of metformin solid lipid microparticles for topical application	2
Issue Information: Eur. J. Lipid Sci. Technol.	2
Quality parameters and lipid composition of oil extracted from spent coffee grounds: A promising alternative to vegetable oils used for consumption and cosmetic purposes	2
Effect of Perilla Seeds Pretreatment on the Volatile Profile and Flavor Characteristics of Perilla Oil: Comparison of Oven, Infrared, and Microwave Heating	2
Synthesis and Physicochemical Properties of Estolide Esters Made From Mixtures of Palm Fatty Acid Distillate and Oleic Acid as Bio‐Lubricant Base Oil	2
Correction to: “Effect of Temperature and Oxygen Dose During Rendering of Goose Fat to Promote Fatty Acid Profiles”	2
One step beyond for CNSL‐based plasticizers for PVC: Use of cardol	2
Alteration of Endogenous Fatty Acids Profile and Lipid Metabolism in Rats Caused by a High‐Colleseed Oil and a High‐Sunflower Oil Diet	2
Contents: Eur. J. Lipid Sci. Technol. 3/2024	2
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Non‐Classical Nitrogen Promoters for Rhodium‐Catalyzed Reductive Hydroformylation: New Efficient Way to Access Polyols From Linseed Oil	2
Oxidation of Cyclo‐Lino Peptides in Linseed Oils during Storage	1
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Editorial Board: Eur. J. Lipid Sci. Technol. 10/2024	1
Cross‐Batch Contamination in a Continuous Horizontal Decanter Centrifuge during Virgin Olive Oil Production	1
Three different oils improve HFD‐induced lipid metabolism disorders via driving gut microbiota	1
Sphingosine 1‐Phosphate Prevents Human Embryonic Stem Cell Death Following Ischemic Injury	1
Improvement of the oxidative stability of edible oils through enzymatic esterification with hydroxytyrosol‐rich extract	1
Contents: Eur. J. Lipid Sci. Technol. 8/2024	1
Effect of Tocopherol/Sesamol on the Physical Stability and Bioactivity of Oil‐in‐Water Emulsions of Different Oil Types	1
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Effect of Temperature and Oxygen Dose During Rendering of Goose Fat to Promote Fatty Acid Profiles	1
Study of the lipid fraction of Moroccan and Italian carobs (Ceratonia siliqua L.)	1
Simultaneous Analysis of Mono‐, Di‐, Triacylglycerols, and Fatty Acid Methyl Esters in Biodiesel by Size‐Exclusion Chromatography	1
Deacidification of Coconut Oil Using Different Resins: A Comparative Study	1
Microwave‐Assisted Bleaching of Olive Pomace Oil: Optimization of Bleaching Parameters and Comparison with Conventionally Bleached Oil	1
Quality control of camellia oil based on HPLC fingerprinting techniques combined with chemometric methods for triglycerides	1
Assessing the influence of Secoisolariciresinol diglucoside multi‐antioxidants on flaxseed oil's oxidative stability	1
Virgin flaxseed oil supplemented or not with tocopherols and phytosterols prevents liver steatosis induced by high‐fat diets in male Wistar rats	1
Editorial Board: Eur. J. Lipid Sci. Technol. 1/2023	1
Creating new water‐soluble Iso‐ and n‐fatty acid arginate hydrochloride with antimicrobial properties	1
Cover Picture: Eur. J. Lipid Sci. Technol. 9/2024	1
Contents: Eur. J. Lipid Sci. Technol. 11/2021	1
Glycidol and 3‐MCPD Analysis Methods for Mono‐ and Diglycerides	1
Influence of Minor Oil Components on Sunflower, Rice Bran, Candelilla, and Beeswax Oleogels	1
Oxidative Cleavage of Methyl Epoxystearate over Al‐MCM‐41‐Assisted WO3∙nH2O for Aldehyde Products	1
Delivering a Nutritionally Enhanced Tilapia Fillet Using a Pre‐Harvest Phase Omega‐3 Thraustochytrids Protist Enriched Diet	1
Contents: Eur. J. Lipid Sci. Technol. 10/2021	1
Lipidomics revealed the superior anti‐obesity effect of brown adipose tissue in obese mice	1
Structuring of 2‐oleodipalmitin at the air interface from all‐atom, united‐atom, and coarse‐grained molecular dynamics simulations	1
Impact of Dietary Mineral and Vitamin Supplementation on Meat Quality and Nutritional Profile and Gene Expression in Goats	1
Mechanisms, Causes, and Solutions: A Comprehensive Review of Lipid Oxidation in Low‐Moisture Packaged Snacks	1
Issue Information: Eur. J. Lipid Sci. Technol.	1
Preparation of Highly Stable Z‐Isomer‐Rich Lycopene Nanodispersions via a Continuous‐Flow System with Selected Emulsifiers	1
Contents: Eur. J. Lipid Sci. Technol. 12/2021	1
Comparative studies on the lipid profiles of female and male gonads of abalone (Haliotis discus hannai)	1
Elaboration of enriched margarine with lentisk oil and honey: Formulation, characterization, and monitoring of oxidative stability	1
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Phytochemical profile of Tunisian Pistacia lentiscus fruits oil: Antioxidant, antiplatelet, and cytotoxic activities assessment	1
Cover Picture: Eur. J. Lipid Sci. Technol. 1/2023	1
Propolis and carnauba wax‐based safflower oil oleogels as fat substitutes in cakes: Production, oxidative stability, and characterization	1
The Effect of Harvesting Time on Olive Fruits and Oils Quality Parameters of Tortiglione and Dritta Olive Cultivars	1
Optimization of the Refining Process for Removing Benzo(a)pyrene and Improving the Quality of Tea Seed Oil	1
Clustering Monovarietal Extra Virgin Olive Oil According to Sensory Profile, Volatile Compounds, and k‐Mean Algorithm	1
Cover Picture: Eur. J. Lipid Sci. Technol. 12/2021	1
Effect of omega fatty acid‐rich oil blend supplementation on the growth, carcass, meat quality, and gene expression of Barbari goats	1
The Effects of Frying Method and Oil Type on the Quality Attributes of Turkey Nuggets and Frying Oils	1
Ultraflexible liposomes for transdermal delivery of atorvastatin calcium: Rheological and ex vivo evaluation	1
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Spectroscopic and chemometric analysis and oil stability index characterization of thermo‐oxidized edible vegetable oils	1
Cover Picture: Eur. J. Lipid Sci. Technol. 3/2024	1
Microbial and Chemical Characterization of Fermented Olives and Brines in Synergism With Fennel, Lemon, and Chili	1
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Size Selectivity in the Hydroxylation of Esters of Unsaturated Fatty Acids	1
Development of the cholestosome, a novel delivery system made exclusively from cholesteryl esters	1
Solid–Liquid Phase Behaviors of Binary Mixtures of Various Partial Acylglycerols by Differential Scanning Calorimetry	1
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Cover Picture: Eur. J. Lipid Sci. Technol. 6/2023	1
Contents: Eur. J. Lipid Sci. Technol. 2/2022	1
Rational Biocatalyst Design for a Cyanide‐Free Synthesis of Long‐Chain Fatty Nitriles from Their Aldoximes	0
Contents: Eur. J. Lipid Sci. Technol. 11/2023	0
Metabolic Changes during Sprouting of Rapeseed and Their Consequences for the Volatilome of Cold‐Pressed Oil	0
Role of Maillard Reaction Products as Antioxidants in Washed Cod and Washed Turkey Muscle Oxidized by Added Hemoglobin	0
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Eye Cosmeceutical Formulations with Roasted Coffee Oil in Free and Microencapsulated Forms: Development and Preliminary Stability Study	0
Minthostachys Mollis Essential Oil and Its Combination with Tert‐butylhydroquinone for Control of Lipid Oxidation	0
Editorial Board: Eur. J. Lipid Sci. Technol. 3/2024	0
Branched‐Chain Fatty Acids Based On Biomass Fast Pyrolysis Phenolics	0
Editorial Board: Eur. J. Lipid Sci. Technol. 1/2024	0
Schizochytrium Oil and Its Mixture with Fish Oil and Sacha inchi Oil Ameliorate Gut Microbiota Composition and Lipid Metabolism via the Fatty Acid Synthetase/3‐hydroxy‐3‐methyl Glutaryl Coenzym	0
Design and Synthesis of Sebacic Acid from Castor Oil by New Alternate Route	0
Cover Picture: Eur. J. Lipid Sci. Technol. 9/2023	0
Editorial Board: Eur. J. Lipid Sci. Technol. 6/2022	0
Contents: Eur. J. Lipid Sci. Technol. 9/2024	0
Storage of Rabbit Meat in Vacuum Extends the Oxidative Stability of Fat	0
Effect of (E,E)‐2,4‐decadienal on Side‐Chain Modification, Conformation Change, and Aggregation of Bovine Serum Albumin	0