European Journal of Lipid Science and Technology

Article	Citations
Comparison of reactive sites of different conjugated linoleic acid molecules by quantum chemical calculations	28
Effect of combinations of 3,4‐dihydroxyphenylacetic acid and its esters on the oxidative stability of fish oil–containing trace water	23
Lipase‐mediated plant oil hydrolysis—Toward a quantitative glycerol recovery for the synthesis of pure allyl alcohol and acrylonitrile	19
Synthesis and Characterization of Green Polyurethane Coatings Derived from Niger‐Seed‐Oil‐Based Polyesteramide Polyols	19
Contents: Eur. J. Lipid Sci. Technol. 1/2024	17
Fractionation of Oil from Black Soldier Fly Larvae (Hermetia illucens)	16
Whey protein aggregates‐alginate composite gel for astaxanthin‐chia oil encapsulation	16
Nutritional and Quality Attributes of Oil From Indian Oil Sardine (Sardinella longiceps) and Mixed Species of Fishes	15
Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products	15
Extracellular vesicles from olive wastewater and pomace by‐products: Isolation, characterization of their lipid and phenolic profiles, and evaluation of their radical scavenging activity	15
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In Vitro Digestion of High‐Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes	14
Synergistic Effect and Mechanism of Rice Bran Wax and Sodium Stearyl Lactate on the Properties and Cookie Quality of Hydroxypropyl Methylcellulose Oleogels	14
Cover Picture: Eur. J. Lipid Sci. Technol. 12/2022	13
A Tribute to Frank Denby Gunstone—The Father of Lipid Chemistry	12
Cover Picture: Eur. J. Lipid Sci. Technol. 4/2023	12
Editorial Board: Eur. J. Lipid Sci. Technol. 12/2023	12
A Validated GC‐FID Method for Determination of Very Long‐Chain Polyunsaturated Fatty Acids (C24–C30 n − 3) in Triglyceride Fish Oils	12
Tocopherols and Phytosterols: Degradation and Antioxidant Regulation in Walnut Oil During Storage	11
Cholesterol Oxidation Products and Quality Attributes of NaCl‐Reduced Beef Sausages Fortified With Honey	11
Growth Performance, Carcass Traits, Muscle Fatty Acids, Intramuscular Fat, Cholesterol, and Antioxidant Status in Rabbits Supplemented with Kigelia pinnata Leaf Meal	11
Demonstration of the Effectiveness of a Pilot, Variable Speed Crusher Featuring an In‐Line Oxygen Dosing System	11
Stability and Shelf‐Life Modeling of Lemongrass Essential Oil‐in‐Water Nanoemulsions	10
Optical Determination of Solid Fat Content in Fats and Oils: Effects of Wavelength on Estimated Accuracy	10
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Enzymatic Valorization of Fatty Acids in Oleochemical Synthesis	10
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Assessment of lipid profile and antioxidant activity of pulp, shell, and kernel of Moroccan Balanites aegyptiaca fruit	9
Contents: Eur. J. Lipid Sci. Technol. 10/2023	9
Incomplete lipid extraction as a possible cause for underestimation of lipid oxidation in emulsions	8
Contents: Eur. J. Lipid Sci. Technol. 6/2024	8
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Editorial Board: Eur. J. Lipid Sci. Technol. 2/2022	8
Complex formation and stabilization of Z‐isomer‐enriched astaxanthin esters derived from Haematococcus lacustris with water‐soluble carriers via spray drying	8
Nanoencapsulation of wheat germ oil with chitosan‐nettle seed gum‐ovalbumin: Preparation, optimization, and characterization	8
Contents: Eur. J. Lipid Sci. Technol. 1/2022	8
Compositional Differences between Preterm Milk of Different Gestational Ages with the Term Milk: A Comparative Lipidomic Study by LC‐MS/MS	7
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New Method Based on Polarity Reversal for Detecting Adulteration of Extra Virgin Olive Oil with Refined Olive Pomace Oil	7
Supercritical CO2 Extraction of Carotenoids (Astaxanthin, Adonirubin, and Adonixanthin) from Paracoccus carotinifaciens: Improved Z‐Isomer Ratio and Recovery of Carotenoids vi	7
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Neurotensin receptor‐1 antagonist SR48692 modulation of high‐fat diet–induced pathogenesis of NAFLD in mice	7
Soybean Oil, Linseed Oil, Brazil Nut Oil and Fish Oil Supplementation in European Quails Diet: Lipid and Protein Oxidative Stability of Meat During Storage	7
Multianalyte analysis of volatile compounds in virgin olive oils using SPME‐GC with FID or MS detection: results of an international interlaboratory validation	7
Determination in the efficiency of the use of essential oils of oregano and hop as antioxidants in deep frying processes	6
PBP and PSP promote β' form crystallization of palm oil, palm stearin, and a cocoa butter replacer	6
Contents: Eur. J. Lipid Sci. Technol. 5/2023	6
Editorial Board: Eur. J. Lipid Sci. Technol. 12/2021	6
Characterizing the Volatile Profile and Flavor of Four Kinds of Hotpot Seasonings in China Using HS‐GC‐MS, HS‐GC‐IMS, and Sensory Evaluation	6
Fats and Oils as Renewable Feedstock for the Chemical Industry	6
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Mild Heating Process and Antioxidant Incorporation Increase Quality and Oxidation Stability of Oil from Skipjack Tuna (Katsuwonus pelamis) Eyeball	6
Editorial Board: Eur. J. Lipid Sci. Technol. 12/2024	6
Monobehenin and Tribehenin as Modifiers in the Crystallization of Palm Oil and Palm Stearin	6
Preparation, Characterization, and Gastrointestinal Digestion of Triterpenol‐Loaded Liposomes	6
Replacement of Fish Oil by ALA‐Rich Vegetable Oils in Diets of Gilthead Sea Bream: Effect on Final Eating Quality	6
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Effects of Drying Conditions on the Content of Biologically Active Compounds in Winter Camelina Sativa Seeds	6
Issue Information: Eur. J. Lipid Sci. Technol.	6
Cover Picture: Eur. J. Lipid Sci. Technol. 7/2024	6
Change in Oil Composition and the Major Fatty Acids and Triacylglycerol Biosynthesis Genes in Drupe of Selected Olive Cultivars during Growing Season; A Two Years Study	6
Issue Information: Eur. J. Lipid Sci. Technol.	6
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Editorial Board: Eur. J. Lipid Sci. Technol. 6/2023	5
Differences in Oxidative Stability, Sensory Properties, and Volatile Compounds of Pepper Aromatized Sunflower Oils Prepared by Different Methods during Accelerated Storage	5
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Exploring the Interactive Effects of γ‐Tocopherol, Ellagic Acid, and β‐Sitosterol in Iron Walnut Oil	5
Contents: Eur. J. Lipid Sci. Technol. 4/2024	5
Contents: Eur. J. Lipid Sci. Technol. 7/2023	5
Catalytic Dehydrogenation of Lauric Acid and a Potential Use in Polyester Synthesis	5
Monitoring lipid oxidation in multiple emulsions by near infrared spectroscopy	5
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Cover Picture: Eur. J. Lipid Sci. Technol. 1/2024	5
Issue Information: Eur. J. Lipid Sci. Technol.	5
Recent Developments and Applications of Vegetable Oil in Fish Feed	5

Ultrasound‐Assisted Extraction Improved the Extraction Rate, Omega‐3, and Polyunsaturated Fatty Acid Content of Fish Oil From Atlantic Bonito Waste	5
Normal fat intake with high MUFA content and an appropriate SFA/MUFA/PUFA ratio improved the health of rats	5
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Previtamin D2, vitamin D2, and vitamin D4 amounts in different mushroom species irradiated with ultraviolet (UV) light and occurrence of structurally related photoprod	5
Physicochemical Properties of Mealworm (Tenebrio molitor Larva) Oil and its Hypolipidemic Effect as a Replacement for Dietary Saturated Fat in Mice	5
Cookies Formulated with Gamma‐Irradiated Virgin Coconut Oil are Less Rancid: Analysis By Metal Oxide‐Based Electronic Nose and Support Vector Machines	5
Contents: Eur. J. Lipid Sci. Technol. 10/2022	5
Engineering Diesters From Saturated Fatty Acids and C2–C4 Diols: How Branching Influence Rheological, Flow, and Crystallization Properties	4
Regulatory Effect and Mechanism of Oenothein B in Reducing Fat Accumulation in Caenorhabditis Elegans	4
Cover Picture: Eur. J. Lipid Sci. Technol. 2/2024	4
Stabilization of infant formulas against lipid oxidation: What are the key structural levers?	4
Nano‐encapsulated flaxseed oil has the potential to enhance omega‐3 fatty acid profile and modulate hepatic fatty acid–related gene expression in broiler chickens	4
Editorial Board: Eur. J. Lipid Sci. Technol. 4/2024	4
Advancements in oral insulin: A century of research and the emergence of targeted nanoparticle strategies	4
Improving liposolubility and lipid antioxidant activity of mangiferin through esterification by lipase	4
Mapping the Polar Lipidome of Macroalgae using LC‐MS‐Based Approaches for Add‐Value Applications	4
Contents: Eur. J. Lipid Sci. Technol. 6/2022	4
Contents: Eur. J. Lipid Sci. Technol. 1/2023	4
Cover Picture: Eur. J. Lipid Sci. Technol. 12/2024	4
Spray‐Drying, Oil Blending, and the Addition of Antioxidants Enhance the Storage Stability at Room Temperature of Omega‐3‐Rich Microcapsules Based on Chia Oil	4
Effect of Treatment Voltage and Duration of Cold Plasma on the Oxidation Stability of Herring Oil and the Use of Vitamin E as Antioxidant	4
Naturally occurring phytanic acid exerts anti‐inflammatory effects in a mouse model of dextran sulfate sodium‐induced colitis	4
Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil	4
Densimetric sorting of olives to control olive oil quality	4
Issue Information: Eur. J. Lipid Sci. Technol.	4
Rapeseed Oil Based Oleogels for the Improvement of the Fatty Acid Profile Using Cookies as an Example	3
Analyzing eight Turkish macroalgae: Fatty acids, proteins, and in silico biological activity profiles	3
Polyamides Derived from Terpenes: Advances in Their Synthesis, Characterization and Applications	3
Physicochemical Characteristics of Cold‐Pressed Hemp, Flax, Hazelnut, and Pumpkin Seed Oils and Press Cakes	3
Influence of the Rancimat Apparatus Operating Parameters on Oxidative Stability Determination of Cold‐Pressed Camelina and Hemp Seed Oil	3
Editorial Board: Eur. J. Lipid Sci. Technol. 4/2023	3
Antioxidant Activity of Methyl Caffeate‐Enriched Olive Oils: From Extra Virgin Olive Oil to Extra Virgin Olive Oil‐Based Microemulsions	3
Cover Picture: Eur. J. Lipid Sci. Technol. 9/2022	3
Contents: Eur. J. Lipid Sci. Technol. 12/2023	3
β‐Lactoglobulin Stabilized Emulsions: A Small Angle X‐Ray Scattering Study on Stability, Ageing, and Thermal Effects	3
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Editorial Board: Eur. J. Lipid Sci. Technol. 8/2024	3
Core–Shell Droplet Generation in an On‐Chip Temperature Gradient	3
Editorial Board: Eur. J. Lipid Sci. Technol. 11/2024	3
Contents: Eur. J. Lipid Sci. Technol. 3/2022	3
Lipid Recovery from Concentrated Emulsions by Freezing–Thawing as an Alternative to Solvent‐Based Extraction: A Case Study on Mayonnaise	3
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Ultrasound‐ and Microwave‐Assisted Extractions Facilitate Oil Recovery from Gilthead Seabream (Sparus aurata) By‐Products and Enhance Fish Oil Quality Parameters	3
Extraction and Clarification of Orange Wax Obtained from Waste of the Citrus Industry	3
Editorial Board: Eur. J. Lipid Sci. Technol. 5/2024	3
Effect of Phycocyanin and Butylated Hydroxytoluene on the Oxidative Stability of Safflower Oil: A Comprehensive Kinetic Investigation	3
Contents: Eur. J. Lipid Sci. Technol. 11/2022	3
Wax‐Based Oleogels—Properties in Medium Chain Triglycerides and Canola Oil	3
Synthesis and Physicochemical Properties of Low Viscosity 2‐Ethylhexyl Alkyl Ethers Made from Palm‐Based Esters as Potential Biolubricant	3
Sterols and Triterpene Dialcohols in Virgin Olive Oil: A Comprehensive Study on Their Transition from Fruits Depending on Malaxation Conditions and Ripening Degree	3
L‐ascorbyl palmitate and endogenous micronutrients in vegetable oils provide synergistic antioxidant activities: Micronutrient species and concentration	3
Stability and Bioaccessibility of β‐Carotene in Oil in Water Emulsions: Impact of Antioxidant Type and Emulsifier	3
Design and optimization of metformin solid lipid microparticles for topical application	3
Study on the Action of Chia Seed Oil in Rats’ Model of Autism	3
Issue Information: Eur. J. Lipid Sci. Technol.	3
Editorial Board: Eur. J. Lipid Sci. Technol. 8/2022	3
Editorial Board: Eur. J. Lipid Sci. Technol. 5/2023	3
Ouratea sp. and Virola surinamensis seed fats as new sources of lipids: Composition, physicochemical characterization, bioactive potential, and cytotoxicity	3
Ammonium Sulfate and Repeated Freeze‐Thawing Recover Oil from Emulsion Separated from Salmon Skin Hydrolysate	3
Editorial Board: Eur. J. Lipid Sci. Technol. 11/2022	3
Influence of storage temperature and natural antioxidants addition on chia oil nutraceutical blends shelf life	3
Valorization of spent coffee ground as a natural antioxidant and its use for sunflower oil shelf‐life extension	3
Evaluation of Deep Eutectic Solvent Performance for the Extraction of Free 3‐Monochloropropane‐1,2‐diol (3‐MCPD) from Model Oil – COSMO‐RS and Experimental Validation	3
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Nutritional Aspects of Vegetable Oils: Refined or Unrefined?	3
Contents: Eur. J. Lipid Sci. Technol. 4/2022	3
Characterization of Bubbles and Antibubbles Interfaces Stabilized Using Pickering Particles With Different Wetting Properties	3
Polymer‐Lipid Matrices based on Carboxymethyl Cellulose/Solagum and Liposomes for Controlled Release of Folic Acid	2
Correction to: “Effect of Temperature and Oxygen Dose During Rendering of Goose Fat to Promote Fatty Acid Profiles”	2
Acyclic Diene Metathesis Polymerization Approach for Synthesis of Biobased Polyesters: Summary of Recent Reports	2
β‐Sitosterol‐Enhanced Walnut Oil Liposomes: Optimization, Stability, and Applications	2
Enzymatically Formed Fatty Acid Hydroperoxides Determined Through GC‐MS Analysis of Enantiomeric Excess of Hydroxy Fatty Acids After Reduction and Ibuprofen Derivatization	2
Non‐Classical Nitrogen Promoters for Rhodium‐Catalyzed Reductive Hydroformylation: New Efficient Way to Access Polyols From Linseed Oil	2
Dietary Oil Type and Late Feed Restriction Elicit Synergistic Effects on Growth, Caeca Bacteria, Carcass, Fat Accretion, and Muscle Lipids in Female Broilers	2
Editorial Board: Eur. J. Lipid Sci. Technol. 11/2023	2
Contents: Eur. J. Lipid Sci. Technol. 2/2022	2
Synthesis and Physicochemical Properties of Estolide Esters Made From Mixtures of Palm Fatty Acid Distillate and Oleic Acid as Bio‐Lubricant Base Oil	2
Alteration of Endogenous Fatty Acids Profile and Lipid Metabolism in Rats Caused by a High‐Colleseed Oil and a High‐Sunflower Oil Diet	2
Quality parameters and lipid composition of oil extracted from spent coffee grounds: A promising alternative to vegetable oils used for consumption and cosmetic purposes	2
One step beyond for CNSL‐based plasticizers for PVC: Use of cardol	2

Cover Picture: Eur. J. Lipid Sci. Technol. 11/2021	2
Development of Nanoliposome With Zinc‐Aminoclay (ZnAC) and Vitamin C for Cosmetic Applications	2
Issue Information: Eur. J. Lipid Sci. Technol.	2
Contents: Eur. J. Lipid Sci. Technol. 8/2023	2
Editorial Board: Eur. J. Lipid Sci. Technol. 1/2023	2
Creating new water‐soluble Iso‐ and n‐fatty acid arginate hydrochloride with antimicrobial properties	2
Contents: Eur. J. Lipid Sci. Technol. 9/2023	2
Contents: Eur. J. Lipid Sci. Technol. 3/2024	2
Catalytic Synthesis of Methyl 9,10‐dihydroxystearate from Technical Feedstocks in Continuous Flow via Epoxidation and Hydrolysis	2
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Effects of Microbial Polysaccharides on the Oil Absorption and Quality Characteristics of a Deep‐Fried Snack Namkeen	2
Caffeic acid does not protect human pancreatic β cells against stearic acid‐induced ER stress and apoptosis	2
Issue Information: Eur. J. Lipid Sci. Technol.	2
Cover Picture: Eur. J. Lipid Sci. Technol. 1/2023	2
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Improvement of the oxidative stability of edible oils through enzymatic esterification with hydroxytyrosol‐rich extract	1
Structuring of 2‐oleodipalmitin at the air interface from all‐atom, united‐atom, and coarse‐grained molecular dynamics simulations	1
Effect of omega fatty acid‐rich oil blend supplementation on the growth, carcass, meat quality, and gene expression of Barbari goats	1
Deacidification of Coconut Oil Using Different Resins: A Comparative Study	1
Spectroscopic and chemometric analysis and oil stability index characterization of thermo‐oxidized edible vegetable oils	1
Development of the cholestosome, a novel delivery system made exclusively from cholesteryl esters	1
Microbial and Chemical Characterization of Fermented Olives and Brines in Synergism With Fennel, Lemon, and Chili	1
Quality control of camellia oil based on HPLC fingerprinting techniques combined with chemometric methods for triglycerides	1
Contents: Eur. J. Lipid Sci. Technol. 11/2021	1
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Effect of Perilla Seeds Pretreatment on the Volatile Profile and Flavor Characteristics of Perilla Oil: Comparison of Oven, Infrared, and Microwave Heating	1
Virgin flaxseed oil supplemented or not with tocopherols and phytosterols prevents liver steatosis induced by high‐fat diets in male Wistar rats	1
Optimization of the Refining Process for Removing Benzo(a)pyrene and Improving the Quality of Tea Seed Oil	1
Influence of Minor Oil Components on Sunflower, Rice Bran, Candelilla, and Beeswax Oleogels	1
Influence of Natural Aging on the Physicochemical and Structural Characteristics of Green Bio‐Based Polymers	1
Cover Picture: Eur. J. Lipid Sci. Technol. 3/2024	1
Cross‐Batch Contamination in a Continuous Horizontal Decanter Centrifuge during Virgin Olive Oil Production	1
Study of the lipid fraction of Moroccan and Italian carobs (Ceratonia siliqua L.)	1
Sphingosine 1‐Phosphate Prevents Human Embryonic Stem Cell Death Following Ischemic Injury	1
Preparation of Highly Stable Z‐Isomer‐Rich Lycopene Nanodispersions via a Continuous‐Flow System with Selected Emulsifiers	1
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Editorial Board: Eur. J. Lipid Sci. Technol. 10/2024	1
Cover Picture: Eur. J. Lipid Sci. Technol. 6/2023	1
Mechanisms, Causes, and Solutions: A Comprehensive Review of Lipid Oxidation in Low‐Moisture Packaged Snacks	1
Three different oils improve HFD‐induced lipid metabolism disorders via driving gut microbiota	1
Size Selectivity in the Hydroxylation of Esters of Unsaturated Fatty Acids	1
Elaboration of enriched margarine with lentisk oil and honey: Formulation, characterization, and monitoring of oxidative stability	1
Assessing the influence of Secoisolariciresinol diglucoside multi‐antioxidants on flaxseed oil's oxidative stability	1
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Phytochemical profile of Tunisian Pistacia lentiscus fruits oil: Antioxidant, antiplatelet, and cytotoxic activities assessment	1
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Ultraflexible liposomes for transdermal delivery of atorvastatin calcium: Rheological and ex vivo evaluation	1
Fatty Acid Profile and Bioactive Properties of Oil From γ‐Irradiated Peanut Seeds (Arachis hypogaea L.)	1
Oxidation of Cyclo‐Lino Peptides in Linseed Oils during Storage	1
Oxidative Cleavage of Methyl Epoxystearate over Al‐MCM‐41‐Assisted WO3∙nH2O for Aldehyde Products	1
Clustering Monovarietal Extra Virgin Olive Oil According to Sensory Profile, Volatile Compounds, and k‐Mean Algorithm	1
Contents: Eur. J. Lipid Sci. Technol. 8/2024	1
Propolis and carnauba wax‐based safflower oil oleogels as fat substitutes in cakes: Production, oxidative stability, and characterization	1
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Microwave‐Assisted Bleaching of Olive Pomace Oil: Optimization of Bleaching Parameters and Comparison with Conventionally Bleached Oil	1
Issue Information: Eur. J. Lipid Sci. Technol.	1
Contents: Eur. J. Lipid Sci. Technol. 12/2021	1
Solid–Liquid Phase Behaviors of Binary Mixtures of Various Partial Acylglycerols by Differential Scanning Calorimetry	1
Cover Picture: Eur. J. Lipid Sci. Technol. 9/2024	1
Effect of Tocopherol/Sesamol on the Physical Stability and Bioactivity of Oil‐in‐Water Emulsions of Different Oil Types	1
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Formulation and evaluation of functional attributes of low‐fat mozzarella cheese using aloe vera mucilage as a potential fat replacer	1
Comparative studies on the lipid profiles of female and male gonads of abalone (Haliotis discus hannai)	1
Effect of Beeswax on the Stability of W/O Emulsion and Its Mechanism	1
Delivering a Nutritionally Enhanced Tilapia Fillet Using a Pre‐Harvest Phase Omega‐3 Thraustochytrids Protist Enriched Diet	1
Effects of repeated frying on physicochemical characteristics, oxidative stress, and free radical scavenging potential of canola oil and ghee	1
Impact of Dietary Mineral and Vitamin Supplementation on Meat Quality and Nutritional Profile and Gene Expression in Goats	1
Combining Partial Hydrogenation of Soybean‐Derived Biodiesel and Methoxycarbonylation Using a Single Palladium Source	1
Lipidomics revealed the superior anti‐obesity effect of brown adipose tissue in obese mice	1
Cover Picture: Eur. J. Lipid Sci. Technol. 12/2021	1
Chemical profile and bioactivities of industrial wastes from Chenopodium quinoa seed	0
Development of a Measure Cell to Assess by Amperometry Dissolved Oxygen in Vegetable Oils	0
Involvement of Non‐Starch Lipids from Endogenous Wheat in the Development of Bread Dough Rancidity During Frozen Storage	0
Review on Occurrence, Sources of Contamination, and Mitigation Strategies of Phthalates in Vegetable Oils	0
Editorial Board: Eur. J. Lipid Sci. Technol. 3/2024	0
Branched‐Chain Fatty Acids Based On Biomass Fast Pyrolysis Phenolics	0
Editorial Board: Eur. J. Lipid Sci. Technol. 6/2022	0
Schizochytrium Oil and Its Mixture with Fish Oil and Sacha inchi Oil Ameliorate Gut Microbiota Composition and Lipid Metabolism via the Fatty Acid Synthetase/3‐hydroxy‐3‐methyl Glutaryl Coenzym	0
Aromatization of olive oil with ginger and turmeric powder or extracts by the co‐processing and maceration methods	0
Metabolic Changes during Sprouting of Rapeseed and Their Consequences for the Volatilome of Cold‐Pressed Oil	0
Cover Picture: Eur. J. Lipid Sci. Technol. 6/2022	0
Contents: Eur. J. Lipid Sci. Technol. 9/2024	0
Editorial Board: Eur. J. Lipid Sci. Technol. 1/2024	0
Effect of (E,E)‐2,4‐decadienal on Side‐Chain Modification, Conformation Change, and Aggregation of Bovine Serum Albumin	0
Cover Picture: Eur. J. Lipid Sci. Technol. 9/2023	0
Rational Biocatalyst Design for a Cyanide‐Free Synthesis of Long‐Chain Fatty Nitriles from Their Aldoximes	0
An Ionic Liquid Promoted Clean and Direct Conversion of Triglycerides into Bio‐Based Thermal Energy Storage Materials	0
Rapid assessment of degraded frying oil quality using interdigitated microelectrode capacitive sensors	0
Effect of rice bran crude lecithin blended diet on rumen ecology, metabolic profile, and milk fat indices affecting human health	0
Role of Maillard Reaction Products as Antioxidants in Washed Cod and Washed Turkey Muscle Oxidized by Added Hemoglobin	0
Minthostachys Mollis Essential Oil and Its Combination with Tert‐butylhydroquinone for Control of Lipid Oxidation	0
Storage of Rabbit Meat in Vacuum Extends the Oxidative Stability of Fat	0
Contents: Eur. J. Lipid Sci. Technol. 11/2023	0
Design and Synthesis of Sebacic Acid from Castor Oil by New Alternate Route	0