European Journal of Lipid Science and Technology

Article	Citations
Contents: Eur. J. Lipid Sci. Technol. 1/2024	29
Pickering Emulsions for Food Applications	28
Nutritional and Quality Attributes of Oil From Indian Oil Sardine (Sardinella longiceps) and Mixed Species of Fishes	26
Epoxidation of CNSL Mixture, Cardanol, and Cardol: A Sustainable Solution for PVC Plasticization	23
Whey protein aggregates‐alginate composite gel for astaxanthin‐chia oil encapsulation	19
Comparison of reactive sites of different conjugated linoleic acid molecules by quantum chemical calculations	18
Effect of combinations of 3,4‐dihydroxyphenylacetic acid and its esters on the oxidative stability of fish oil–containing trace water	18
Lipase‐mediated plant oil hydrolysis—Toward a quantitative glycerol recovery for the synthesis of pure allyl alcohol and acrylonitrile	17
Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products	16
Extracellular vesicles from olive wastewater and pomace by‐products: Isolation, characterization of their lipid and phenolic profiles, and evaluation of their radical scavenging activity	15
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Cover Picture: Eur. J. Lipid Sci. Technol. 12/2022	14
Editorial Board: Eur. J. Lipid Sci. Technol. 12/2023	14
Synergistic Effect and Mechanism of Rice Bran Wax and Sodium Stearyl Lactate on the Properties and Cookie Quality of Hydroxypropyl Methylcellulose Oleogels	14
Cover Picture: Eur. J. Lipid Sci. Technol. 4/2023	14
Tocopherols and Phytosterols: Degradation and Antioxidant Regulation in Walnut Oil During Storage	13
A Tribute to Frank Denby Gunstone—The Father of Lipid Chemistry	13
A Validated GC‐FID Method for Determination of Very Long‐Chain Polyunsaturated Fatty Acids (C24–C30 n  − 3) in Triglyceride Fish Oils	12
Cholesterol Oxidation Products and Quality Attributes of NaCl‐Reduced Beef Sausages Fortified With Honey	12
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Stability and Shelf‐Life Modeling of Lemongrass Essential Oil‐in‐Water Nanoemulsions	11
Growth Performance, Carcass Traits, Muscle Fatty Acids, Intramuscular Fat, Cholesterol, and Antioxidant Status in Rabbits Supplemented with Kigelia pinnata Leaf Meal	11
In Vitro Digestion of High‐Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes	11
Contents: Eur. J. Lipid Sci. Technol. 10/2023	10
Incomplete lipid extraction as a possible cause for underestimation of lipid oxidation in emulsions	10

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Contents: Eur. J. Lipid Sci. Technol. 6/2024	10
Enzymatic Valorization of Fatty Acids in Oleochemical Synthesis	10
Complex formation and stabilization of Z‐isomer‐enriched astaxanthin esters derived from Haematococcus lacustris with water‐soluble carriers via spray drying	9
Assessment of lipid profile and antioxidant activity of pulp, shell, and kernel of Moroccan Balanites aegyptiaca fruit	9
Three‐Year Fatty Acid Profiling of Cypriot Monovarietal Virgin Olive Oils at Early and Late Maturity	8
Neurotensin receptor‐1 antagonist SR48692 modulation of high‐fat diet–induced pathogenesis of NAFLD in mice	8
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Multianalyte analysis of volatile compounds in virgin olive oils using SPME‐GC with FID or MS detection: results of an international interlaboratory validation	8
Effects of Drying Conditions on the Content of Biologically Active Compounds in Winter Camelina Sativa Seeds	8
Development of Chlorella Protein–Encapsulated Krill‐Oil Emulsion for Enhanced Applications	8
Nanoencapsulation of wheat germ oil with chitosan‐nettle seed gum‐ovalbumin: Preparation, optimization, and characterization	8
Contents: Eur. J. Lipid Sci. Technol. 5/2023	8
Determination in the efficiency of the use of essential oils of oregano and hop as antioxidants in deep frying processes	8
PBP and PSP promote β' form crystallization of palm oil, palm stearin, and a cocoa butter replacer	8
Soybean Oil, Linseed Oil, Brazil Nut Oil and Fish Oil Supplementation in European Quails Diet: Lipid and Protein Oxidative Stability of Meat During Storage	8
Unlocking the Stabilization Potential of Tomato Pomace Particles: A Natural Bioactive Emulsifier for Oil‐in‐Water Pickering Emulsions	8
Issue Information: Eur. J. Lipid Sci. Technol.	8
Editorial Board: Eur. J. Lipid Sci. Technol. 12/2024	8
Cover Picture: Eur. J. Lipid Sci. Technol. 7/2024	7
Characterizing the Volatile Profile and Flavor of Four Kinds of Hotpot Seasonings in China Using HS‐GC‐MS, HS‐GC‐IMS, and Sensory Evaluation	7
Change in Oil Composition and the Major Fatty Acids and Triacylglycerol Biosynthesis Genes in Drupe of Selected Olive Cultivars during Growing Season; A Two Years Study	7
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Preparation, Characterization, and Gastrointestinal Digestion of Triterpenol‐Loaded Liposomes	7
Fats and Oils as Renewable Feedstock for the Chemical Industry	7
Quality and Shelf‐Life Evaluation of Perilla Seed Oil, Sesame Seed Oil, and Their Blended Oil in Dietary Supplements: A Moisture Sorption Isotherm Approach	7
Issue Information: Eur. J. Lipid Sci. Technol.	7
Controlled‐Potential Electrolysis Antioxidant Effects on Edible Oils	7
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Contents: Eur. J. Lipid Sci. Technol. 10/2022	6
Differences in Oxidative Stability, Sensory Properties, and Volatile Compounds of Pepper Aromatized Sunflower Oils Prepared by Different Methods during Accelerated Storage	6
Exploring the Interactive Effects of γ‐Tocopherol, Ellagic Acid, and β‐Sitosterol in Iron Walnut Oil	6
Development of Solid Lipid Microparticles From Vitamin C Incorporated Zinc‐Aminoclay for Cosmetic Applications	6
Editorial Board: Eur. J. Lipid Sci. Technol. 6/2023	6
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Contents: Eur. J. Lipid Sci. Technol. 7/2023	6
Cover Picture: Eur. J. Lipid Sci. Technol. 1/2024	6
Recent Developments and Applications of Vegetable Oil in Fish Feed	6
Normal fat intake with high MUFA content and an appropriate SFA/MUFA/PUFA ratio improved the health of rats	6
Catalytic Dehydrogenation of Lauric Acid and a Potential Use in Polyester Synthesis	6
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Contents: Eur. J. Lipid Sci. Technol. 4/2024	6
Accelerated Aging Effects on Polymers Based on Fatty Acids and Soybean Oil Derivatives	6
Issue Information: Eur. J. Lipid Sci. Technol.	6
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Ultrasound‐Assisted Extraction Improved the Extraction Rate, Omega‐3, and Polyunsaturated Fatty Acid Content of Fish Oil From Atlantic Bonito Waste	6
Editorial Board: Eur. J. Lipid Sci. Technol. 4/2024	5

Effect of Treatment Voltage and Duration of Cold Plasma on the Oxidation Stability of Herring Oil and the Use of Vitamin E as Antioxidant	5
Regulatory Effect and Mechanism of Oenothein B in Reducing Fat Accumulation in Caenorhabditis Elegans	5
Previtamin D2, vitamin D2, and vitamin D4 amounts in different mushroom species irradiated with ultraviolet (UV) light and occurrence of structurally related photoprod	5
EXPRESSION OF CONCERN: Effect of Tocopherol/Sesamol on the Physical Stability and Bioactivity of Oil‑in‑Water Emulsions of Different Oil Types	5
Cover Picture: Eur. J. Lipid Sci. Technol. 12/2024	5
Contents: Eur. J. Lipid Sci. Technol. 6/2022	5
Improvement of Physicochemical Properties of Lard Through Modification Catalyzed by a KOH‐Glycerin Low Transition Temperature Mixture	5
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Improving liposolubility and lipid antioxidant activity of mangiferin through esterification by lipase	5
Monitoring lipid oxidation in multiple emulsions by near infrared spectroscopy	5
Engineering Diesters From Saturated Fatty Acids and C2–C4 Diols: How Branching Influence Rheological, Flow, and Crystallization Properties	5
Cover Picture: Eur. J. Lipid Sci. Technol. 2/2024	5
Advancements in oral insulin: A century of research and the emergence of targeted nanoparticle strategies	5
Issue Information: Eur. J. Lipid Sci. Technol.	4
Contents: Eur. J. Lipid Sci. Technol. 1/2023	4
Cholesteryl Fatty Acid Esters and Free Cholesterol in Food of Animal Origin	4
Nutritional Aspects of Vegetable Oils: Refined or Unrefined?	4
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Editorial Board: Eur. J. Lipid Sci. Technol. 8/2024	4
Issue Information: Eur. J. Lipid Sci. Technol.	4
Stabilization of infant formulas against lipid oxidation: What are the key structural levers?	4
Densimetric sorting of olives to control olive oil quality	4
Sustainable Mesoporous Acid Catalyst From Nicotiana tabacum Seed Cake for Esterification of Linoleic Acid	4
UPLC–HDMS Revealed Numerous Novel Compounds in Extra Virgin Olive Oil	4
Mapping the Polar Lipidome of Macroalgae using LC‐MS‐Based Approaches for Add‐Value Applications	4
Editorial Board: Eur. J. Lipid Sci. Technol. 5/2023	4
Contents: Eur. J. Lipid Sci. Technol. 12/2023	4
Naturally occurring phytanic acid exerts anti‐inflammatory effects in a mouse model of dextran sulfate sodium‐induced colitis	4
Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil	4
Nano‐encapsulated flaxseed oil has the potential to enhance omega‐3 fatty acid profile and modulate hepatic fatty acid–related gene expression in broiler chickens	4
β‐Lactoglobulin Stabilized Emulsions: A Small Angle X‐Ray Scattering Study on Stability, Ageing, and Thermal Effects	4
Antioxidant Activity of Methyl Caffeate‐Enriched Olive Oils: From Extra Virgin Olive Oil to Extra Virgin Olive Oil‐Based Microemulsions	4
Polyamides Derived from Terpenes: Advances in Their Synthesis, Characterization and Applications	4
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Development of Nanoliposome With Zinc‐Aminoclay (ZnAC) and Vitamin C for Cosmetic Applications	3
Non‐Classical Nitrogen Promoters for Rhodium‐Catalyzed Reductive Hydroformylation: New Efficient Way to Access Polyols From Linseed Oil	3
Editorial Board: Eur. J. Lipid Sci. Technol. 8/2022	3
Editorial Board: Eur. J. Lipid Sci. Technol. 4/2023	3
Contents: Eur. J. Lipid Sci. Technol. 11/2022	3
Influence of storage temperature and natural antioxidants addition on chia oil nutraceutical blends shelf life	3
Influence of the Rancimat Apparatus Operating Parameters on Oxidative Stability Determination of Cold‐Pressed Camelina and Hemp Seed Oil	3
Core–Shell Droplet Generation in an On‐Chip Temperature Gradient	3
Analyzing eight Turkish macroalgae: Fatty acids, proteins, and in silico biological activity profiles	3
Design and optimization of metformin solid lipid microparticles for topical application	3
Enzymatically Formed Fatty Acid Hydroperoxides Determined Through GC‐MS Analysis of Enantiomeric Excess of Hydroxy Fatty Acids After Reduction and Ibuprofen Derivatization	3
Issue Information: Eur. J. Lipid Sci. Technol.	3
Spawning and Season Affect Lipid Content and Fatty Acid Composition of Ovary in Chondrostoma regium	3
Editorial Board: Eur. J. Lipid Sci. Technol. 5/2024	3
Ultrasound‐ and Microwave‐Assisted Extractions Facilitate Oil Recovery from Gilthead Seabream (Sparus aurata) By‐Products and Enhance Fish Oil Quality Parameters	3
Effect of Phycocyanin and Butylated Hydroxytoluene on the Oxidative Stability of Safflower Oil: A Comprehensive Kinetic Investigation	3
L‐ascorbyl palmitate and endogenous micronutrients in vegetable oils provide synergistic antioxidant activities: Micronutrient species and concentration	3
Physicochemical Characteristics of Cold‐Pressed Hemp, Flax, Hazelnut, and Pumpkin Seed Oils and Press Cakes	3
Lipid Recovery from Concentrated Emulsions by Freezing–Thawing as an Alternative to Solvent‐Based Extraction: A Case Study on Mayonnaise	3
Characterization of Bubbles and Antibubbles Interfaces Stabilized Using Pickering Particles With Different Wetting Properties	3
Issue Information: Eur. J. Lipid Sci. Technol.	3
Editorial Board: Eur. J. Lipid Sci. Technol. 11/2024	3
Issue Information: Eur. J. Lipid Sci. Technol.	3
Valorization of spent coffee ground as a natural antioxidant and its use for sunflower oil shelf‐life extension	3
Cover Picture: Eur. J. Lipid Sci. Technol. 9/2022	3
Rapeseed Oil Based Oleogels for the Improvement of the Fatty Acid Profile Using Cookies as an Example	3
Extraction and Clarification of Orange Wax Obtained from Waste of the Citrus Industry	3
Ouratea sp. and Virola surinamensis seed fats as new sources of lipids: Composition, physicochemical characterization, bioactive potential, and cytotoxicity	3
Editorial Board: Eur. J. Lipid Sci. Technol. 11/2022	3
Effect of Oil Content on Lipid and Protein Oxidation and Structural Changes During Storage of Soy‐Based Extrudates	3
Simultaneous Extraction of Oil, Protein, and Polysaccharide From Antarctic Krill Using Three‐Phase Partitioning	2
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Polymer‐Lipid Matrices based on Carboxymethyl Cellulose/Solagum and Liposomes for Controlled Release of Folic Acid	2
Oxidation of Cyclo‐Lino Peptides in Linseed Oils during Storage	2
Cover Picture: Eur. J. Lipid Sci. Technol. 1/2023	2
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Physicochemicaland Rheological Characterization of Oleogels Enriched With Cinnamon Essential Oil	2
Contents: Eur. J. Lipid Sci. Technol. 8/2023	2
Stability and Bioaccessibility of β‐Carotene in Oil in Water Emulsions: Impact of Antioxidant Type and Emulsifier	2
Contents: Eur. J. Lipid Sci. Technol. 3/2024	2
Pork Salami With Pumpkin and Walnut Press Cakes Exhibits Increased PUFA Content but Reduced Lipid Stability During Storage	2
EXPRESSION OF CONCERN: Effect of Tocopherol/Sesamol on the Physical Stability and Bioactivity of Oil‐in‐Water Emulsions of Different Oil Types	2
Development of the cholestosome, a novel delivery system made exclusively from cholesteryl esters	2
Comparative studies on the lipid profiles of female and male gonads of abalone (Haliotis discus hannai)	2
β‐Sitosterol‐Enhanced Walnut Oil Liposomes: Optimization, Stability, and Applications	2

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One step beyond for CNSL‐based plasticizers for PVC: Use of cardol	2
Quality parameters and lipid composition of oil extracted from spent coffee grounds: A promising alternative to vegetable oils used for consumption and cosmetic purposes	2
Effect of Perilla Seeds Pretreatment on the Volatile Profile and Flavor Characteristics of Perilla Oil: Comparison of Oven, Infrared, and Microwave Heating	2
Editorial Board: Eur. J. Lipid Sci. Technol. 10/2024	2
Acyclic Diene Metathesis Polymerization Approach for Synthesis of Biobased Polyesters: Summary of Recent Reports	2
Editorial Board: Eur. J. Lipid Sci. Technol. 11/2023	2
Caffeic acid does not protect human pancreatic β cells against stearic acid‐induced ER stress and apoptosis	2
Study on the Action of Chia Seed Oil in Rats’ Model of Autism	2
Editorial Board: Eur. J. Lipid Sci. Technol. 1/2023	2
Issue Information: Eur. J. Lipid Sci. Technol.	2
Microwave‐Assisted Bleaching of Olive Pomace Oil: Optimization of Bleaching Parameters and Comparison with Conventionally Bleached Oil	2
Issue Information: Eur. J. Lipid Sci. Technol.	2
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Synthesis and Physicochemical Properties of Estolide Esters Made From Mixtures of Palm Fatty Acid Distillate and Oleic Acid as Bio‐Lubricant Base Oil	2
Formulation and evaluation of functional attributes of low‐fat mozzarella cheese using aloe vera mucilage as a potential fat replacer	2
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Creating new water‐soluble Iso‐ and n‐fatty acid arginate hydrochloride with antimicrobial properties	2
Cover Picture: Eur. J. Lipid Sci. Technol. 12/2025	2
Correction to: “Effect of Temperature and Oxygen Dose During Rendering of Goose Fat to Promote Fatty Acid Profiles”	2
Contents: Eur. J. Lipid Sci. Technol. 9/2023	2
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Dietary Oil Type and Late Feed Restriction Elicit Synergistic Effects on Growth, Caeca Bacteria, Carcass, Fat Accretion, and Muscle Lipids in Female Broilers	2
Assessing the influence of Secoisolariciresinol diglucoside multi‐antioxidants on flaxseed oil's oxidative stability	2
Impact of Dietary Mineral and Vitamin Supplementation on Meat Quality and Nutritional Profile and Gene Expression in Goats	2
Three different oils improve HFD‐induced lipid metabolism disorders via driving gut microbiota	2
Spectroscopic and chemometric analysis and oil stability index characterization of thermo‐oxidized edible vegetable oils	1
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Recent Advances in Deacidification Techniques for Edible Vegetable Oils: A Comprehensive Review	1
Issue Information: Eur. J. Lipid Sci. Technol.	1
Ultraflexible liposomes for transdermal delivery of atorvastatin calcium: Rheological and ex vivo evaluation	1
Lipidomics revealed the superior anti‐obesity effect of brown adipose tissue in obese mice	1
Effect of Beeswax on the Stability of W/O Emulsion and Its Mechanism	1
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Cover Picture: Eur. J. Lipid Sci. Technol. 9/2024	1
Detection and Mapping of Lipids From Selected Food‐Derived Exosome‐Like Nanoparticles Through LC–MS Analysis	1
Cover Picture: Eur. J. Lipid Sci. Technol. 6/2023	1
Oxidative Cleavage of Methyl Epoxystearate over Al‐MCM‐41‐Assisted WO3∙nH2O for Aldehyde Products	1
Deacidification of Coconut Oil Using Different Resins: A Comparative Study	1
Characterization of Seed Oil From Caco ( Chrysobalanus icaco L.) and Potential of Its Fatty Acids as a Dermal Anti‐Inflammatory Agent in Murine Models	1
Elaboration of enriched margarine with lentisk oil and honey: Formulation, characterization, and monitoring of oxidative stability	1
Contents: Eur. J. Lipid Sci. Technol. 8/2024	1
Effect of omega fatty acid‐rich oil blend supplementation on the growth, carcass, meat quality, and gene expression of Barbari goats	1
Study of the lipid fraction of Moroccan and Italian carobs (Ceratonia siliqua L.)	1
Cover Picture: Eur. J. Lipid Sci. Technol. 3/2024	1
Microbial and Chemical Characterization of Fermented Olives and Brines in Synergism With Fennel, Lemon, and Chili	1
Mechanisms, Causes, and Solutions: A Comprehensive Review of Lipid Oxidation in Low‐Moisture Packaged Snacks	1
Editorial Board: Eur. J. Lipid Sci. Technol. 9/2022	1
Combining Partial Hydrogenation of Soybean‐Derived Biodiesel and Methoxycarbonylation Using a Single Palladium Source	1
Virgin flaxseed oil supplemented or not with tocopherols and phytosterols prevents liver steatosis induced by high‐fat diets in male Wistar rats	1
Influence of Natural Aging on the Physicochemical and Structural Characteristics of Green Bio‐Based Polymers	1
Quality control of camellia oil based on HPLC fingerprinting techniques combined with chemometric methods for triglycerides	1
Effects of repeated frying on physicochemical characteristics, oxidative stress, and free radical scavenging potential of canola oil and ghee	1
Issue Information: Eur. J. Lipid Sci. Technol.	1
Bleaching of Hazelnut Oil Before and After Deacidification	1
Improvement of the oxidative stability of edible oils through enzymatic esterification with hydroxytyrosol‐rich extract	1
Structuring of 2‐oleodipalmitin at the air interface from all‐atom, united‐atom, and coarse‐grained molecular dynamics simulations	1
Propolis and carnauba wax‐based safflower oil oleogels as fat substitutes in cakes: Production, oxidative stability, and characterization	1
Clustering Monovarietal Extra Virgin Olive Oil According to Sensory Profile, Volatile Compounds, and k‐Mean Algorithm	1
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Editorial Board: Eur. J. Lipid Sci. Technol. 3/2023	1
A comparative study of lupeol extraction from a by‐product of lupin processing by hydrophobic natural deep eutectic solvents and their precursor components	1
Editorial Board: Eur. J. Lipid Sci. Technol. 2/2023	1
Cross‐Batch Contamination in a Continuous Horizontal Decanter Centrifuge during Virgin Olive Oil Production	1
Phytochemical profile of Tunisian Pistacia lentiscus fruits oil: Antioxidant, antiplatelet, and cytotoxic activities assessment	1
Contents: Eur. J. Lipid Sci. Technol. 12/2022	1
Issue Information: Eur. J. Lipid Sci. Technol.	1
Fatty Acid Profile and Bioactive Properties of Oil From γ‐Irradiated Peanut Seeds ( Arachis hypogaea L.)	1
Function, composition, digestion, and processing and utilization of silkworm pupae oil: A review	0
Selenium and vitamin B2 cosupplementation alleviates high‐fat‐diet‐induced nonalcoholic fatty liver disease in rats by regulating hepatic lipid metabolism	0
Metabolic Changes during Sprouting of Rapeseed and Their Consequences for the Volatilome of Cold‐Pressed Oil	0
Effect of Lemon Oil Nanoemulsion and Heat Treatment on Physical Properties and Lipid Quality Parameters of Fish Meat During Storage	0
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Branched‐Chain Fatty Acids Based On Biomass Fast Pyrolysis Phenolics	0
Effect of rice bran crude lecithin blended diet on rumen ecology, metabolic profile, and milk fat indices affecting human health	0
Rapid assessment of degraded frying oil quality using interdigitated microelectrode capacitive sensors	0
Minthostachys Mollis Essential Oil and Its Combination with Tert‐butylhydroquinone for Control of Lipid Oxidation	0
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A Comprehensive View on Oxidative Mechanisms of Vitamin A and Its Implications for Effective Formulation Strategies in Food Systems	0
A Comparative Study on Response Surface Optimization of Supercritical Fluid Extraction Parameters to Obtain Portulaca Oleracea Seed Oil with Higher Bioactive Content and Antioxidant Activity Than Solv	0
Chemical profile and bioactivities of industrial wastes from Chenopodium quinoa seed	0
Storage of Rabbit Meat in Vacuum Extends the Oxidative Stability of Fat	0
Issue Information: Eur. J. Lipid Sci. Technol.	0
Role of Maillard Reaction Products as Antioxidants in Washed Cod and Washed Turkey Muscle Oxidized by Added Hemoglobin	0
Cover Picture: Eur. J. Lipid Sci. Technol. 8/2023	0
Extraction of Oil from Roman Nettle Seed by Cold Press and Evaluation of its Quality during Storage	0
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Issue Information: Eur. J. Lipid Sci. Technol.	0
Editorial Board: Eur. J. Lipid Sci. Technol. 12/2022	0
Rational Biocatalyst Design for a Cyanide‐Free Synthesis of Long‐Chain Fatty Nitriles from Their Aldoximes	0
Cover Picture: Eur. J. Lipid Sci. Technol. 6/2022	0
Development of a Measure Cell to Assess by Amperometry Dissolved Oxygen in Vegetable Oils	0
Aromatization of olive oil with ginger and turmeric powder or extracts by the co‐processing and maceration methods	0