European Journal of Lipid Science and Technology

Article	Citations
Extracellular vesicles from olive wastewater and pomace by‐products: Isolation, characterization of their lipid and phenolic profiles, and evaluation of their radical scavenging activity	29
Lipase‐mediated plant oil hydrolysis—Toward a quantitative glycerol recovery for the synthesis of pure allyl alcohol and acrylonitrile	24
Contents: Eur. J. Lipid Sci. Technol. 1/2024	23
Effect of combinations of 3,4‐dihydroxyphenylacetic acid and its esters on the oxidative stability of fish oil–containing trace water	19
Epoxidation of CNSL Mixture, Cardanol, and Cardol: A Sustainable Solution for PVC Plasticization	18
Whey protein aggregates‐alginate composite gel for astaxanthin‐chia oil encapsulation	17
Comparison of reactive sites of different conjugated linoleic acid molecules by quantum chemical calculations	17
Fractionation of Oil from Black Soldier Fly Larvae (Hermetia illucens)	16
Nutritional and Quality Attributes of Oil From Indian Oil Sardine (Sardinella longiceps) and Mixed Species of Fishes	15
Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products	15
Pickering Emulsions for Food Applications	15
Synergistic Effect and Mechanism of Rice Bran Wax and Sodium Stearyl Lactate on the Properties and Cookie Quality of Hydroxypropyl Methylcellulose Oleogels	13
	13
Editorial Board: Eur. J. Lipid Sci. Technol. 12/2023	12
In Vitro Digestion of High‐Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes	12
Cover Picture: Eur. J. Lipid Sci. Technol. 4/2023	12
Cover Picture: Eur. J. Lipid Sci. Technol. 12/2022	12
Demonstration of the Effectiveness of a Pilot, Variable Speed Crusher Featuring an In‐Line Oxygen Dosing System	11
A Tribute to Frank Denby Gunstone—The Father of Lipid Chemistry	11
Enzymatic Valorization of Fatty Acids in Oleochemical Synthesis	11
A Validated GC‐FID Method for Determination of Very Long‐Chain Polyunsaturated Fatty Acids (C24–C30 n − 3) in Triglyceride Fish Oils	11
Growth Performance, Carcass Traits, Muscle Fatty Acids, Intramuscular Fat, Cholesterol, and Antioxidant Status in Rabbits Supplemented with Kigelia pinnata Leaf Meal	11
Tocopherols and Phytosterols: Degradation and Antioxidant Regulation in Walnut Oil During Storage	10
Cholesterol Oxidation Products and Quality Attributes of NaCl‐Reduced Beef Sausages Fortified With Honey	10
	9

Contents: Eur. J. Lipid Sci. Technol. 10/2023	9
Stability and Shelf‐Life Modeling of Lemongrass Essential Oil‐in‐Water Nanoemulsions	9
	9
Nanoencapsulation of wheat germ oil with chitosan‐nettle seed gum‐ovalbumin: Preparation, optimization, and characterization	8
Assessment of lipid profile and antioxidant activity of pulp, shell, and kernel of Moroccan Balanites aegyptiaca fruit	8
Incomplete lipid extraction as a possible cause for underestimation of lipid oxidation in emulsions	8
Soybean Oil, Linseed Oil, Brazil Nut Oil and Fish Oil Supplementation in European Quails Diet: Lipid and Protein Oxidative Stability of Meat During Storage	8
Contents: Eur. J. Lipid Sci. Technol. 6/2024	8
Contents: Eur. J. Lipid Sci. Technol. 1/2022	8
Supercritical CO2 Extraction of Carotenoids (Astaxanthin, Adonirubin, and Adonixanthin) from Paracoccus carotinifaciens: Improved Z‐Isomer Ratio and Recovery of Carotenoids vi	8
Editorial Board: Eur. J. Lipid Sci. Technol. 2/2022	8
	8
Development of Chlorella Protein–Encapsulated Krill‐Oil Emulsion for Enhanced Applications	7
	7
New Method Based on Polarity Reversal for Detecting Adulteration of Extra Virgin Olive Oil with Refined Olive Pomace Oil	7
Neurotensin receptor‐1 antagonist SR48692 modulation of high‐fat diet–induced pathogenesis of NAFLD in mice	7
Complex formation and stabilization of Z‐isomer‐enriched astaxanthin esters derived from Haematococcus lacustris with water‐soluble carriers via spray drying	7
PBP and PSP promote β' form crystallization of palm oil, palm stearin, and a cocoa butter replacer	7
Editorial Board: Eur. J. Lipid Sci. Technol. 12/2024	7
Unlocking the Stabilization Potential of Tomato Pomace Particles: A Natural Bioactive Emulsifier for Oil‐in‐Water Pickering Emulsions	7
Compositional Differences between Preterm Milk of Different Gestational Ages with the Term Milk: A Comparative Lipidomic Study by LC‐MS/MS	7
Monobehenin and Tribehenin as Modifiers in the Crystallization of Palm Oil and Palm Stearin	7
	7
Contents: Eur. J. Lipid Sci. Technol. 5/2023	6
Determination in the efficiency of the use of essential oils of oregano and hop as antioxidants in deep frying processes	6
Replacement of Fish Oil by ALA‐Rich Vegetable Oils in Diets of Gilthead Sea Bream: Effect on Final Eating Quality	6
Issue Information: Eur. J. Lipid Sci. Technol.	6
Change in Oil Composition and the Major Fatty Acids and Triacylglycerol Biosynthesis Genes in Drupe of Selected Olive Cultivars during Growing Season; A Two Years Study	6
Multianalyte analysis of volatile compounds in virgin olive oils using SPME‐GC with FID or MS detection: results of an international interlaboratory validation	6
Cover Picture: Eur. J. Lipid Sci. Technol. 7/2024	6
Preparation, Characterization, and Gastrointestinal Digestion of Triterpenol‐Loaded Liposomes	6
Fats and Oils as Renewable Feedstock for the Chemical Industry	6
Issue Information: Eur. J. Lipid Sci. Technol.	6
Effects of Drying Conditions on the Content of Biologically Active Compounds in Winter Camelina Sativa Seeds	6
	6
Characterizing the Volatile Profile and Flavor of Four Kinds of Hotpot Seasonings in China Using HS‐GC‐MS, HS‐GC‐IMS, and Sensory Evaluation	6
	6
Cookies Formulated with Gamma‐Irradiated Virgin Coconut Oil are Less Rancid: Analysis By Metal Oxide‐Based Electronic Nose and Support Vector Machines	5
	5
Cover Picture: Eur. J. Lipid Sci. Technol. 1/2024	5
Editorial Board: Eur. J. Lipid Sci. Technol. 6/2023	5
Ultrasound‐Assisted Extraction Improved the Extraction Rate, Omega‐3, and Polyunsaturated Fatty Acid Content of Fish Oil From Atlantic Bonito Waste	5
	5
Exploring the Interactive Effects of γ‐Tocopherol, Ellagic Acid, and β‐Sitosterol in Iron Walnut Oil	5
Issue Information: Eur. J. Lipid Sci. Technol.	5
Contents: Eur. J. Lipid Sci. Technol. 10/2022	5
Contents: Eur. J. Lipid Sci. Technol. 7/2023	5
Accelerated Aging Effects on Polymers Based on Fatty Acids and Soybean Oil Derivatives	5
Development of Solid Lipid Microparticles From Vitamin C Incorporated Zinc‐Aminoclay for Cosmetic Applications	5
	5

Differences in Oxidative Stability, Sensory Properties, and Volatile Compounds of Pepper Aromatized Sunflower Oils Prepared by Different Methods during Accelerated Storage	5
Contents: Eur. J. Lipid Sci. Technol. 4/2024	5
Catalytic Dehydrogenation of Lauric Acid and a Potential Use in Polyester Synthesis	5
Physicochemical Properties of Mealworm (Tenebrio molitor Larva) Oil and its Hypolipidemic Effect as a Replacement for Dietary Saturated Fat in Mice	5
Recent Developments and Applications of Vegetable Oil in Fish Feed	5
Normal fat intake with high MUFA content and an appropriate SFA/MUFA/PUFA ratio improved the health of rats	5
	5
Cover Picture: Eur. J. Lipid Sci. Technol. 12/2024	4
Stabilization of infant formulas against lipid oxidation: What are the key structural levers?	4
Engineering Diesters From Saturated Fatty Acids and C2–C4 Diols: How Branching Influence Rheological, Flow, and Crystallization Properties	4
Effect of Treatment Voltage and Duration of Cold Plasma on the Oxidation Stability of Herring Oil and the Use of Vitamin E as Antioxidant	4
Previtamin D2, vitamin D2, and vitamin D4 amounts in different mushroom species irradiated with ultraviolet (UV) light and occurrence of structurally related photoprod	4
	4
Issue Information: Eur. J. Lipid Sci. Technol.	4
Spray‐Drying, Oil Blending, and the Addition of Antioxidants Enhance the Storage Stability at Room Temperature of Omega‐3‐Rich Microcapsules Based on Chia Oil	4
Improvement of Physicochemical Properties of Lard Through Modification Catalyzed by a KOH‐Glycerin Low Transition Temperature Mixture	4
Monitoring lipid oxidation in multiple emulsions by near infrared spectroscopy	4
Advancements in oral insulin: A century of research and the emergence of targeted nanoparticle strategies	4
Naturally occurring phytanic acid exerts anti‐inflammatory effects in a mouse model of dextran sulfate sodium‐induced colitis	4
Editorial Board: Eur. J. Lipid Sci. Technol. 4/2024	4
Mapping the Polar Lipidome of Macroalgae using LC‐MS‐Based Approaches for Add‐Value Applications	4
Regulatory Effect and Mechanism of Oenothein B in Reducing Fat Accumulation in Caenorhabditis Elegans	4
Cover Picture: Eur. J. Lipid Sci. Technol. 2/2024	4
Contents: Eur. J. Lipid Sci. Technol. 6/2022	4
Improving liposolubility and lipid antioxidant activity of mangiferin through esterification by lipase	4
Valorization of spent coffee ground as a natural antioxidant and its use for sunflower oil shelf‐life extension	3
Lipid Recovery from Concentrated Emulsions by Freezing–Thawing as an Alternative to Solvent‐Based Extraction: A Case Study on Mayonnaise	3
Extraction and Clarification of Orange Wax Obtained from Waste of the Citrus Industry	3
Editorial Board: Eur. J. Lipid Sci. Technol. 4/2023	3
Editorial Board: Eur. J. Lipid Sci. Technol. 5/2023	3
Cover Picture: Eur. J. Lipid Sci. Technol. 9/2022	3
Editorial Board: Eur. J. Lipid Sci. Technol. 8/2024	3
Rapeseed Oil Based Oleogels for the Improvement of the Fatty Acid Profile Using Cookies as an Example	3
	3
Evaluation of Deep Eutectic Solvent Performance for the Extraction of Free 3‐Monochloropropane‐1,2‐diol (3‐MCPD) from Model Oil – COSMO‐RS and Experimental Validation	3
Densimetric sorting of olives to control olive oil quality	3
Influence of storage temperature and natural antioxidants addition on chia oil nutraceutical blends shelf life	3
Design and optimization of metformin solid lipid microparticles for topical application	3
Study on the Action of Chia Seed Oil in Rats’ Model of Autism	3
Ultrasound‐ and Microwave‐Assisted Extractions Facilitate Oil Recovery from Gilthead Seabream (Sparus aurata) By‐Products and Enhance Fish Oil Quality Parameters	3
L‐ascorbyl palmitate and endogenous micronutrients in vegetable oils provide synergistic antioxidant activities: Micronutrient species and concentration	3
Dietary Oil Type and Late Feed Restriction Elicit Synergistic Effects on Growth, Caeca Bacteria, Carcass, Fat Accretion, and Muscle Lipids in Female Broilers	3
Polyamides Derived from Terpenes: Advances in Their Synthesis, Characterization and Applications	3
Editorial Board: Eur. J. Lipid Sci. Technol. 5/2024	3
Ammonium Sulfate and Repeated Freeze‐Thawing Recover Oil from Emulsion Separated from Salmon Skin Hydrolysate	3
Contents: Eur. J. Lipid Sci. Technol. 11/2022	3
Sterols and Triterpene Dialcohols in Virgin Olive Oil: A Comprehensive Study on Their Transition from Fruits Depending on Malaxation Conditions and Ripening Degree	3
Nutritional Aspects of Vegetable Oils: Refined or Unrefined?	3
Cholesteryl Fatty Acid Esters and Free Cholesterol in Food of Animal Origin	3
Contents: Eur. J. Lipid Sci. Technol. 1/2023	3
Core–Shell Droplet Generation in an On‐Chip Temperature Gradient	3
Editorial Board: Eur. J. Lipid Sci. Technol. 8/2022	3
Influence of the Rancimat Apparatus Operating Parameters on Oxidative Stability Determination of Cold‐Pressed Camelina and Hemp Seed Oil	3
Physicochemical Characteristics of Cold‐Pressed Hemp, Flax, Hazelnut, and Pumpkin Seed Oils and Press Cakes	3
Effect of Phycocyanin and Butylated Hydroxytoluene on the Oxidative Stability of Safflower Oil: A Comprehensive Kinetic Investigation	3
Ouratea sp. and Virola surinamensis seed fats as new sources of lipids: Composition, physicochemical characterization, bioactive potential, and cytotoxicity	3
	3
Editorial Board: Eur. J. Lipid Sci. Technol. 11/2022	3
Issue Information: Eur. J. Lipid Sci. Technol.	3
Contents: Eur. J. Lipid Sci. Technol. 4/2022	3
β‐Lactoglobulin Stabilized Emulsions: A Small Angle X‐Ray Scattering Study on Stability, Ageing, and Thermal Effects	3
Nano‐encapsulated flaxseed oil has the potential to enhance omega‐3 fatty acid profile and modulate hepatic fatty acid–related gene expression in broiler chickens	3
Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil	3
Contents: Eur. J. Lipid Sci. Technol. 12/2023	3
Antioxidant Activity of Methyl Caffeate‐Enriched Olive Oils: From Extra Virgin Olive Oil to Extra Virgin Olive Oil‐Based Microemulsions	3
Contents: Eur. J. Lipid Sci. Technol. 3/2022	3
Synthesis and Physicochemical Properties of Estolide Esters Made From Mixtures of Palm Fatty Acid Distillate and Oleic Acid as Bio‐Lubricant Base Oil	2
	2
Stability and Bioaccessibility of β‐Carotene in Oil in Water Emulsions: Impact of Antioxidant Type and Emulsifier	2
Acyclic Diene Metathesis Polymerization Approach for Synthesis of Biobased Polyesters: Summary of Recent Reports	2
Non‐Classical Nitrogen Promoters for Rhodium‐Catalyzed Reductive Hydroformylation: New Efficient Way to Access Polyols From Linseed Oil	2
Issue Information: Eur. J. Lipid Sci. Technol.	2
Contents: Eur. J. Lipid Sci. Technol. 8/2023	2
Issue Information: Eur. J. Lipid Sci. Technol.	2
Formulation and evaluation of functional attributes of low‐fat mozzarella cheese using aloe vera mucilage as a potential fat replacer	2
Contents: Eur. J. Lipid Sci. Technol. 2/2022	2
β‐Sitosterol‐Enhanced Walnut Oil Liposomes: Optimization, Stability, and Applications	2
Catalytic Synthesis of Methyl 9,10‐dihydroxystearate from Technical Feedstocks in Continuous Flow via Epoxidation and Hydrolysis	2
One step beyond for CNSL‐based plasticizers for PVC: Use of cardol	2
	2

Characterization of Bubbles and Antibubbles Interfaces Stabilized Using Pickering Particles With Different Wetting Properties	2
Enzymatically Formed Fatty Acid Hydroperoxides Determined Through GC‐MS Analysis of Enantiomeric Excess of Hydroxy Fatty Acids After Reduction and Ibuprofen Derivatization	2
Development of Nanoliposome With Zinc‐Aminoclay (ZnAC) and Vitamin C for Cosmetic Applications	2
Correction to: “Effect of Temperature and Oxygen Dose During Rendering of Goose Fat to Promote Fatty Acid Profiles”	2
Issue Information: Eur. J. Lipid Sci. Technol.	2
Creating new water‐soluble Iso‐ and n‐fatty acid arginate hydrochloride with antimicrobial properties	2
Quality parameters and lipid composition of oil extracted from spent coffee grounds: A promising alternative to vegetable oils used for consumption and cosmetic purposes	2
Contents: Eur. J. Lipid Sci. Technol. 3/2024	2
Polymer‐Lipid Matrices based on Carboxymethyl Cellulose/Solagum and Liposomes for Controlled Release of Folic Acid	2
Caffeic acid does not protect human pancreatic β cells against stearic acid‐induced ER stress and apoptosis	2
Analyzing eight Turkish macroalgae: Fatty acids, proteins, and in silico biological activity profiles	2
Editorial Board: Eur. J. Lipid Sci. Technol. 11/2024	2
Contents: Eur. J. Lipid Sci. Technol. 9/2023	2
Editorial Board: Eur. J. Lipid Sci. Technol. 11/2023	2
Cover Picture: Eur. J. Lipid Sci. Technol. 1/2023	2
Editorial Board: Eur. J. Lipid Sci. Technol. 1/2023	2
Preparation of Highly Stable Z‐Isomer‐Rich Lycopene Nanodispersions via a Continuous‐Flow System with Selected Emulsifiers	1
Cover Picture: Eur. J. Lipid Sci. Technol. 6/2023	1
Three different oils improve HFD‐induced lipid metabolism disorders via driving gut microbiota	1
Virgin flaxseed oil supplemented or not with tocopherols and phytosterols prevents liver steatosis induced by high‐fat diets in male Wistar rats	1
Spectroscopic and chemometric analysis and oil stability index characterization of thermo‐oxidized edible vegetable oils	1
Pork Salami With Pumpkin and Walnut Press Cakes Exhibits Increased PUFA Content but Reduced Lipid Stability During Storage	1
	1
Propolis and carnauba wax‐based safflower oil oleogels as fat substitutes in cakes: Production, oxidative stability, and characterization	1
	1
Influence of Natural Aging on the Physicochemical and Structural Characteristics of Green Bio‐Based Polymers	1
Influence of Minor Oil Components on Sunflower, Rice Bran, Candelilla, and Beeswax Oleogels	1
Bleaching of Hazelnut Oil Before and After Deacidification	1
Effect of omega fatty acid‐rich oil blend supplementation on the growth, carcass, meat quality, and gene expression of Barbari goats	1
	1
Clustering Monovarietal Extra Virgin Olive Oil According to Sensory Profile, Volatile Compounds, and k‐Mean Algorithm	1
Sphingosine 1‐Phosphate Prevents Human Embryonic Stem Cell Death Following Ischemic Injury	1
Delivering a Nutritionally Enhanced Tilapia Fillet Using a Pre‐Harvest Phase Omega‐3 Thraustochytrids Protist Enriched Diet	1
	1
Assessing the influence of Secoisolariciresinol diglucoside multi‐antioxidants on flaxseed oil's oxidative stability	1
Mechanisms, Causes, and Solutions: A Comprehensive Review of Lipid Oxidation in Low‐Moisture Packaged Snacks	1
Cover Picture: Eur. J. Lipid Sci. Technol. 9/2024	1
Effect of Tocopherol/Sesamol on the Physical Stability and Bioactivity of Oil‐in‐Water Emulsions of Different Oil Types	1
Effect of Beeswax on the Stability of W/O Emulsion and Its Mechanism	1
Issue Information: Eur. J. Lipid Sci. Technol.	1
Simultaneous Extraction of Oil, Protein, and Polysaccharide From Antarctic Krill Using Three‐Phase Partitioning	1
Effect of Perilla Seeds Pretreatment on the Volatile Profile and Flavor Characteristics of Perilla Oil: Comparison of Oven, Infrared, and Microwave Heating	1
Comparative studies on the lipid profiles of female and male gonads of abalone (Haliotis discus hannai)	1
Elaboration of enriched margarine with lentisk oil and honey: Formulation, characterization, and monitoring of oxidative stability	1
Characterization of Seed Oil From Caco ( Chrysobalanus icaco L.) and Potential of Its Fatty Acids as a Dermal Anti‐Inflammatory Agent in Murine Models	1
Impact of Dietary Mineral and Vitamin Supplementation on Meat Quality and Nutritional Profile and Gene Expression in Goats	1
Fatty Acid Profile and Bioactive Properties of Oil From γ‐Irradiated Peanut Seeds ( Arachis hypogaea L.)	1
Study of the lipid fraction of Moroccan and Italian carobs (Ceratonia siliqua L.)	1
Cross‐Batch Contamination in a Continuous Horizontal Decanter Centrifuge during Virgin Olive Oil Production	1
Ultraflexible liposomes for transdermal delivery of atorvastatin calcium: Rheological and ex vivo evaluation	1
Contents: Eur. J. Lipid Sci. Technol. 8/2024	1
Improvement of the oxidative stability of edible oils through enzymatic esterification with hydroxytyrosol‐rich extract	1
Structuring of 2‐oleodipalmitin at the air interface from all‐atom, united‐atom, and coarse‐grained molecular dynamics simulations	1
Editorial Board: Eur. J. Lipid Sci. Technol. 10/2024	1
Size Selectivity in the Hydroxylation of Esters of Unsaturated Fatty Acids	1
Microbial and Chemical Characterization of Fermented Olives and Brines in Synergism With Fennel, Lemon, and Chili	1
Microwave‐Assisted Bleaching of Olive Pomace Oil: Optimization of Bleaching Parameters and Comparison with Conventionally Bleached Oil	1
Deacidification of Coconut Oil Using Different Resins: A Comparative Study	1
	1
Oxidation of Cyclo‐Lino Peptides in Linseed Oils during Storage	1
Phytochemical profile of Tunisian Pistacia lentiscus fruits oil: Antioxidant, antiplatelet, and cytotoxic activities assessment	1
Quality control of camellia oil based on HPLC fingerprinting techniques combined with chemometric methods for triglycerides	1
The Effects of Frying Method and Oil Type on the Quality Attributes of Turkey Nuggets and Frying Oils	1
Cover Picture: Eur. J. Lipid Sci. Technol. 3/2024	1
	1
Lipidomics revealed the superior anti‐obesity effect of brown adipose tissue in obese mice	1
Oxidative Cleavage of Methyl Epoxystearate over Al‐MCM‐41‐Assisted WO3∙nH2O for Aldehyde Products	1
Development of the cholestosome, a novel delivery system made exclusively from cholesteryl esters	1
Combining Partial Hydrogenation of Soybean‐Derived Biodiesel and Methoxycarbonylation Using a Single Palladium Source	1
An Ionic Liquid Promoted Clean and Direct Conversion of Triglycerides into Bio‐Based Thermal Energy Storage Materials	0
Development of a Measure Cell to Assess by Amperometry Dissolved Oxygen in Vegetable Oils	0
Cover Picture: Eur. J. Lipid Sci. Technol. 6/2022	0
Pre‐deacidification of hazelnut oil by short‐path distillation: Changes in 3‐chloropropane‐1,2‐diol esters, glycidyl esters, free fatty acids, tocopherols, and diglycerides	0
Storage of Rabbit Meat in Vacuum Extends the Oxidative Stability of Fat	0
Contents: Eur. J. Lipid Sci. Technol. 11/2023	0
Schizochytrium Oil and Its Mixture with Fish Oil and Sacha inchi Oil Ameliorate Gut Microbiota Composition and Lipid Metabolism via the Fatty Acid Synthetase/3‐hydroxy‐3‐methyl Glutaryl Coenzym	0
Testing Differently Substituted Quinoxaline‐2,3‐Dithiolate Ligands in Z‐Stereoretentive Olefin Metathesis Leading to Pheromone of Rice Yellow Stem Borer (Scirpophaga incertulas)	0
Aromatization of olive oil with ginger and turmeric powder or extracts by the co‐processing and maceration methods	0
Chemical profile and bioactivities of industrial wastes from Chenopodium quinoa seed	0
Metabolic Changes during Sprouting of Rapeseed and Their Consequences for the Volatilome of Cold‐Pressed Oil	0
Role of Maillard Reaction Products as Antioxidants in Washed Cod and Washed Turkey Muscle Oxidized by Added Hemoglobin	0
Editorial Board: Eur. J. Lipid Sci. Technol. 3/2024	0
Contents: Eur. J. Lipid Sci. Technol. 9/2024	0
Editorial Board: Eur. J. Lipid Sci. Technol. 6/2022	0
Design and Synthesis of Sebacic Acid from Castor Oil by New Alternate Route	0
A Comparative Study on Response Surface Optimization of Supercritical Fluid Extraction Parameters to Obtain Portulaca Oleracea Seed Oil with Higher Bioactive Content and Antioxidant Activity Than Solv	0
Effect of Lemon Oil Nanoemulsion and Heat Treatment on Physical Properties and Lipid Quality Parameters of Fish Meat During Storage	0
Rapid assessment of degraded frying oil quality using interdigitated microelectrode capacitive sensors	0
Effect of rice bran crude lecithin blended diet on rumen ecology, metabolic profile, and milk fat indices affecting human health	0
Minthostachys Mollis Essential Oil and Its Combination with Tert‐butylhydroquinone for Control of Lipid Oxidation	0
Editorial Board: Eur. J. Lipid Sci. Technol. 1/2024	0
Branched‐Chain Fatty Acids Based On Biomass Fast Pyrolysis Phenolics	0
Cover Picture: Eur. J. Lipid Sci. Technol. 9/2023	0
Rational Biocatalyst Design for a Cyanide‐Free Synthesis of Long‐Chain Fatty Nitriles from Their Aldoximes	0
Review on Occurrence, Sources of Contamination, and Mitigation Strategies of Phthalates in Vegetable Oils	0