Journal of Food Process Engineering

Article	Citations
Determination of thermal properties (and their uncertainties) during the cooling of apples (Malus communis)	101
Hybrid infrared with hot air drying of Pisang‐Awak banana: Kinetics and shrinkage quality	80
Improving the drying performance of parchment coffee due to the newly redesigned drying chamber	66
Subcritical low temperature extraction technology and its application in extracting seed oils	55
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Solar process heat for sustainable production of concentrated peach puree	48
Prediction of extruded aquafeed physical quality parameters through a dough viscosity model	47
Foam‐mat‐dried açaí pulp (Euterpe oleracea Mart)	46
Critical storage conditions of pequi pulp microparticles and kinetics of degradation of nutritional properties	44
Issue Information	42
Diagnosing Fungal Infection in Wheat Kernels by Integrating Spectroscopic Technology and Digital Color Imaging System: Artificial Neural Network, Principal Component Analysis and Correlation Feature S	41
A meta‐analysis of the effects of ultrasonic pretreatment on the characteristics of dried fruits and vegetables	41
Spray Drying Microencapsulation of Antioxidant Bioflavonoids: A Bibliometric Analysis and Review on Recent Research Landscape (2013–2023) and Process Optimization	39
Pulsed light processing of low sugar, added fiber RTD mango beverage	37
Mucilage of Pereskia aculeata Miller as Cryoprotectant of Frozen Strawberries: Preservation of Bioactive Compounds and Microstructure	36
Effect of pretreatments on drying of red dacca in a single slope solar dryer	36
Bacteria reduction and quality improvement of 3D printed fresh carrots by inner design and moderate microwave treatment	36
Efficiency of natural and forced convection systems in cooking ham: Industrial scale validation	35
A comparative assessment of drying kinetics, energy consumption, mathematical modeling, and multivariate analysis of Indian borage (Plectranthus amboinicus) leaves	34
Effect of heating temperature on electrical properties and gel properties of carp surimi	33
An ultrasound‐assisted extraction system to accelerate production of Mhiskey, a rice spirit‐based product, inside oak barrel: Total phenolics, color, and energy consumption	32
Ultrasound bleaching and quality evaluation of rice bran oil	32
A novel formulation of active hexagonal‐compact nano packed composite system using emerging technology for food packaging applications	31
The impact of the pulsed electric field on the structural, morphological, functional, textural, and rheological properties of red rice starch (Oryza sativa)	29
Effect of magnetic field on quality improvement of medium‐term delivery frozen pepper	28

Enhancement of fish protein hydrolysates for salad dressing through high shear and sterilization pre‐treatments	27
Discrimination of artificial strawberry aroma by electronic nose based on nanocomposites	26
Optimal extraction condition for the recovery of bioactive compounds and antioxidants from coffee silverskin	26
Power ultrasound to enhance the fermentation process of traditional Taiwanese rice wine	26
Effect mechanism of freeze–thaw cycles on browning of “Nanguo” pears peel	25
Transformation of Quality Attributes of Fruit Leathers Using Diverse Hydrocolloids: Recent Application and Future Perspective	24
Nondestructive phenotyping fatty acid trait of single soybean seeds using reflective hyperspectral imagery	22
Biopolymers for a Sustainable Food System: Sources, Applications, and Environmental Impacts	22
Study on the optimization of barley flour xerogel and its programed oleomorphic 3D shape‐shifting	22
Potential processing technologies for utilization of millets: An updated comprehensive review	22
Potentials of3Dextrusion‐based printing in resolving food processing challenges: A perspective review	22
Optimization of Sonication and Homogenization‐Assisted Solvent Extraction of Cottonseed Oil Using RSM: Oil Recovery, Antioxidant Properties, and Oxidative Stability	21
Mechanical properties of corn: Correlation with endosperm hardness	21
Rheological modeling of marjoram fortified rice dough: Empirical and machine learning approach	21
Extrusion‐Based 3D Printing Technology in Soy Protein‐Based Meat Analogs: A Review	21
UV‐A Light Dehydration: Kinetics of Microbial Inactivation Against Gram‐Positive and Gram‐Negative Bacteria	20
Flux decline and fouling analysis in reverse osmosis of watermelon juice	20
Development and performance evaluation of foxtail millet (Setaria italica L.) dehuller	20
Thermodynamic analysis of solar assisted steam distillation system for peppermint oil extraction	20
Effects of different moisture content and varieties on physico–mechanical properties of maize kernel and pedicel	20
Effect of different thermal and non‐thermal pre‐treatments on bioactive compounds of aqueous ginger extract obtained using vacuum‐assisted conductive drying system	20
Preparation of skim milk powder tablet and finite element analysis of its pressing die	20
Machine learning algorithms to predict the dry matter loss of stored soybean grains (Glycine max L.)	19
Heat transfer modeling during high‐humidity hot air impingement blanching of grapes	19
Modeling the inactivation kinetics of polyphenol oxidase and peroxidase during the cold plasma treatment of kiwifruit juice	19
Effects of salicylic acid combined with gas atmospheric control on postharvest quality and storage stability of wolfberries: Quality attributes and interaction evaluation	19
Convective and microwave drying of coriander leaves: Kinetics characteristics and modeling, phenolic contents, antioxidant activity, and principal component analysis	19
Chitosan‐nanocomposites as a food active packaging: Effect of addition of tocopherol and modified montmorillonite	19
Far‐infrared drying influence on machine learning algorithms in improving corn drying process with graphene irradiation heating plates	19
Combined effects of high hydrostatic pressure and chemical pre‐treatment on physico‐chemical properties of beef, using FTIR and diffuse reflectance spectroscopy	19
Influence of low temperature hydrodynamic cavitation treatment on shelf life of ascorbic acid‐treated sugarcane juice	19
Investigation of the dehydration and rehydration behavior of osmotic pretreated paneer slices (Indian cottage cheese) and its modeling approach	18
Optimization of continuous flow pulsed light system process parameters for microbial inactivation in tender coconut water, pineapple and orange juice	18
Cold plasma disinfestation of Callosobruchus maculatus infested soybeans: Its subsequent impact on soymilk extraction yield and quality	18
An empirical study of cold chain issues and performance: Applying structural equation modeling	18
Recent developments in tomato drying techniques: A comprehensive review	18
Design and analysis of new solar‐powered sustainable dryers: Alfalfa crop	18
Therapeutic Potential of Plant‐Derived Peptides for Preventing or Treating Hypertension and Diabetes	18
Adsorption and Desorption Kinetics of Deseeded Tamarind (Tamarindus indica L.) Fruit and Its Modeling Approach	18
Food processing of egg white using ultrasonically generated microbubbles	17
Modelling and Optimizing the Integrity of an Automated Vegetable Leaf Packaging Machine	17
Technical assessment of reverse osmosis for concentration of fresh tea leaf extract	17
Impact of maturity on mechanical and textural properties and rheological properties modeling of wood apple fruit (Limonia acidissima)	17
Integrated electron beam irradiation treatment with hydrogen peroxide aqueous solution to inactivate Salmonella on grape tomatoes	17
Characterization of pasteurized and sonicated whole shell egg and evaluating egg's interior quality during storage period	17
Modeling the impact of spray drying conditions on some Maillard reaction indicators in nano‐filtered whey	17
Microencapsulation of Ferrous Sulfate in Lipid Matrices Produced by Spray Chilling: Characterization, Controlled Release, and In Vitro Gastric Behavior	17
Nutritional, sensory, and storage evaluation of Indian flatbread supplemented with quinoa and pearl millet flour	17
Effect of green technologies of cold plasma and airborne ultrasound wave on the germination and growth indices of cumin (Cuminum cyminum L.) seeds	17
Enrichment of sourdough bread with hazelnut skin, cross‐linked starch, or oxidized starch for improvement of nutritional quality	16

Bioactive compounds extraction from different lemongrass species: Strategies and deep eutectic solvents evaluation	16
Shelf‐life prediction of milk‐millet powders	16
Food industry and engineering—Quo vadis?	16
Effect of low temperature plasma pretreatment on drying process of vegetables with waxy layer	16
An automated cucumber inspection system based on neural network	16
The combined use of progressive and block freeze concentration in lactose‐free milk: Effect of process parameters and influence on the content of carbohydrates and proteins	16
Microstructure of rice (Oryza sativa L.) and kinetics in hydrothermal process	16
Developing the new industrial flatbread baking system using numerical technique to increase the product quality	16
Highlight on drying fruit slices with better retention of bioactive compounds	16
High‐pressure processing‐assisted in‐situ extraction of caffeine, chlorogenic acid, phenolic content, and antioxidant properties of green coffee bean	16
A simulation‐guided tri‐spiral condenser design for enhancing lemongrass essential oil recovery	16
Finite element analysis of blueberry stack damage	16
Nondestructive detection of insect foreign bodies in finished tea products using THz‐TDS combination of baseline correction and variable selection algorithms	16
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Microencapsulation of Rosa roxburghiiTratt with characterization of the powder and nutritional potential	16
Pulsed light treatment reduces microorganisms and mycotoxins naturally present in red pepper (Capsicum annuum L.) powder	16
Food Processing Innovations are a Powerful Enabler of the Future of Food, Making a Compelling Case for Entrepreneurship and Collaboration Between Industry and Academia to Ensure a Sustainable Future	16
Separation process characteristics of phenolic compounds from organic purple‐fleshed sweet potatoes (Ipomoea batatas L.) leaves using macroporous resins	15
Experimental and simulation studies on blanching and its impact on the drying rate of carrot	15
Bleaching techniques impact on some quality parameters in two different cold‐pressed oils obtained at farm scale	15
Experimental and Computational Analysis of Drying Characteristics and Quality Attributes of Indirect and Mixed‐Mode Solar Dried Stevia rebaudiana Leaves	15
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Pressurized liquid extraction of soybean oil using intermittent process with ethanol and hexane as solvent: Extraction yield and physicochemical parameters comparison	15
Issue Information	15
Headspace and Viscosity: Key Factors in the Thermal Processing of Tomato Paste (A CFD Study)	14
Monitoring of dough fermentation during Chinese steamed bread processing by near‐infrared spectroscopy combined with spectra selection and supervised learning algorithm	14
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Process optimization for developing ultrasound assisted and microwave dried encapsulated flaxseed oil and its storability	14
Technological and Quality Features of Gluten Free Sponge Cakes Baked by Combined Ohmic‐Hot Air System	14
Microencapsulation of fruit juices: Techniques, properties, application of fruit powder	14
Development and optimization of a mechanized jackfruit processing unit for enhanced efficiency and commercial viability	14
The simultaneous influence of ultraviolet rays and cold plasma on the physicochemical attributes and shelf life of dried pistachios during the storage period	14
Modeling of vacuum drying of pressed mycelium (Pleurotus eryngii) and its microstructure and physicochemical properties	13
Influence of Different Carrier Agents on the Physical, Chemical, Bioactive, and Colorimetric Properties of White Acai Powders Produced via Freeze Drying and Spouted Bed Drying	13
Enhancing the quality attributes of mint medicinal plant (Mentha spicata L.) through simultaneous combined ozone and infrared drying	13
Integrating Analytical Simulations With Regression Learning: Advancing Efficiency in Energy and Water Use in Sugar Production	13
Mechanism of seed coat removal of walnut kernel by high temperature transient thermal radiation and experimental evaluation	13
Improvement in uniformity of co‐linear pulsed electric field treatment chamber by sub‐electrodes and its optimization	13
Issue Information	13
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Real‐Time Monitoring and Modeling of Classical Solvent and Ultrasound Assisted Extraction of Wild Bilberry Bioactive Compounds	13
Biodegradable monolayer film based on the collagen extracted from Oreochromis sp. processing byproducts blended with chitosan and assembled with PCL and PLA monolayers to	13
Impact of pin‐to‐plate cold plasma depolymerization on the gelation and functional attributes of guar galactomannan	12
Large‐amplitude oscillatory shear behavior of xanthan gum/locust bean gum mixture: Effect of preparation methods on synergistic interaction	12
Compaction, flowability, and dissolution kinetics of Andrographis paniculata, Eurycoma longifolia, Labisia pumila, and Orthosiphon stamine	12
Evaluation and comparison in caffeine extraction under green conditions: Solvent selection and ultrasound‐assisted process	12
Design and development of an automated soy chaap making machine	12
Building kinetic models to determine moisture content in apples and predicting shelf life based on spectroscopy	12
Ohmic Tempering of Antarctic Krill (Euphausia superba) Blocks: Electrical Conductivity Determination and Computer Simulation Approach	12
Effects of Egg on Cake Batter Rheology and Sponge Cake Texture	12
Sugarcane molasses spray drying by dehumidified air as the method to enhance powder recovery and physical properties of powders	12
Review on effect of postharvest illumination by fluorescent and ultraviolet light waves on the quality of vegetables	12
Ultrasound assisted extraction: A relook at solvent to material ratio, its effects on process efficiency and how it can be exploited for different uses	12
Effect of plasma‐activated water generated by surface DBD on inactivation of pathogens Pseudomonas tolaasii and Lecanicillium fungicola and enhancement of storage quality of b	12
Numerical modeling and experimental validation of meat burgers and vegetarian patties cooking process with an innovative IR laser system	12
Real‐time detection of Angelica dahurica tablet using YOLOX_am	12
Effect of type of emulsifier and co‐solvent on the morphology, thermal, and mechanical properties of γ‐oryzanol and β‐sitosterol organogels	12
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Recent advances in radio frequency, pulsed light, and cold plasma technologies for food safety	12
Effects of Semi‐Rigid Plastic Trays Geometry on Heat Penetration in a Retort Process as Demonstrated via Heat Mapping	12
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Applications of nano‐materials in food packaging: A review	12
Kinetics of size change in air bubble and fat globule during ice cream freezing process	12
Impact study of operating parameters on drying evolution of spherical tea particle under convective influence	12
Preparation of yeast flakes enriched with iron and vitamin B12 using a pulsed electric field technology	12
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Immunological regulation, effects, extraction mechanisms, healthy utilization, and bioactivity of edible fungi: A comprehensive review	12
Active chitosan/gelatin‐based films and coatings containing eugenol and oregano essential oil for fresh cheese preservation	12
Construction and analysis of the forced vibration model of separating screen under a dropped potato	11
Autoencoder‐Based Eggshell Crack Detection Using Acoustic Signal	11
Physical characterization and mass modeling of traditionally Popped Makhana (Euryale ferox Salisbury) variety: Sabour‐1 Makhana	11
Impact of pulsed electric fields on membrane disintegration, drying, and osmotic dehydration of foods	11
Extraction of bioactive compound from bael (Aegle marmelos) leaves: A comparative analysis of ultrasound and microwave‐assisted methods	11
Encapsulated natural pigments: Techniques and applications	11
Numerical simulation of rice drying process in a deep bed under an angular air duct	11
Rapid and non‐destructive determination of total phenolic contents using UV–NIR spectroscopy of dehydrated mushroom (Lentinus edodes)	11
Poly(3‐hydroxybutyrate‐co‐3‐hydroxyhexanoate) with zinc oxide nanoparticles for food packaging	11
View factor computation and radiation energy analysis in baking oven with obstructions: Analytical and numerical method	11
Study of microwave and convective drying kinetics of pea pods (Pisum sativum L.): A new modeling approach using support vector regression methods optimized by dragonfly algorithm techniques	11
A comprehensive review on the application of ultrasound for the preservation of fruits and vegetables	11

Application of physical, chemical, and biological preservation strategies and their effect on the shelf life of different types of cooked hams	11
Simulation Study on Heat and Moisture Transfer in Cross‐Flow Drying Aeration of Bulk Corn in a Cone‐Bottom Silo Using Natural and Low‐Temperature Air	11
Effect of ohmic heating on physicochemical, bioactive compounds, and shelf life of watermelon flesh‐rind drinks	11
Application of pulsed electric field and drying temperature response on the thermodynamic and thermal properties of red rice starch (Oryza Sativa L.)	11
Use of low‐field nuclear magnetic resonance for moisture variation analysis of fresh in‐shell peanut during different drying methods	11
Electrically assisted ionic gelling encapsulation of enzymatically extracted zinc‐chlorophyll derivatives from stinging nettle (Urtica urens L.)	10
Systematic investigation of the influence of suspended particles on UV‐C inactivation of Saccharomyces cerevisiae in liquid food systems	10
Foaming and foam mat drying characteristics of ripe banana [Musa balbisiana (BB)] pulp	10
Effects of foam‐mat drying temperature on thermodynamic properties, microstructural properties, and X‐ray diffraction of Biribá (Rollinia mucosa [Jacq.] Baill) pulp	10
Structure, rheology, and tribology of date fruit paste procured from different date palm cultivars	10
Investigation of functional, textural, and thermal properties of soluble complex of whey protein–xanthan gum hydrogel	10
In‐mouth, self‐disintegrating milk protein puffs‐I: Process development	10
Use of ultrasound treatment to extract mannan polysaccharide from Saccharomyces cerevisiae	10
Modulating the characteristics of jackfruit seed starches by annealing and autoclaving‐cooling modifications	10
Modeling non‐isothermal pathogen inactivation during liquid foods processing by pulsed light technology	10
Effect of thermal and nonthermal techniques on the physicochemical quality of high‐fat coconut cream	10
Impact of the encapsulated salt characteristics on its release from multiple W/O/W emulsions	10
“Electrohydrodynamic Drying: A Comprehensive Review of Design Considerations and Quality Effects on Dried Fruits and Vegetables”	10
Innovative use of hazelnut skin and starch modifications in sourdough bread formulation	10
Influence of manufacturing system scale for commercial Japanese green tea (Sencha) production on biochemical characteristics of tea leaf and infusion	10
Sonication Based Novel Technologies for Intensified Extraction of Edible Oils: A Review	10
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Cellulose nanofiber‐based emulsion coatings with enhanced hydrophobicity and surface adhesion for preserving anthocyanins within thermally processed blueberries packed in aqueous media	10
Impact of power ultrasound on the quality attributes of curd and its fermentation/gelation kinetics	10
Non‐thermal plasma as an efficient pretreatment to lignocellulosic raw materials	10
Effect of superfine grinding on the physico‐chemical and antioxidant properties ofCistanche deserticolapowders	10
Effect of viscosity and rheological behavior on selective mass transfer during osmotic dehydration of mango slices in natural syrups	10
A Vision Transformer network SeedViT for classification of maize seeds	10
Sorption isotherms and thermodynamic properties of wheat malt under storage conditions	10
Hurdle effect of thermosonication and non‐thermal processing on the quality characteristics of fruit juices: An overview	10
Drying kinetics (mathematical modeling) and quality evaluation of herbal leaves (Adulsa and Durva) dried in small‐scale greenhouse solar dryer (GHSD): Experimental investigation and compara	10
Static analysis of semi‐underground double‐storey squat silo	10
Effect of carvacrol on properties and release behavior of gelatin‐egg white protein/polyethylene bilayer film	10
Structure–energy relationship of food materials using differential scanning calorimetry	9
Exploring starches from varied sorghum genotypes compared to commercial maize starch	9
Elucidating Enhanced β‐Cryptoxanthin Delivery via Chitosomes: Insights Into Release Kinetics, Stability Profiles, and Intestinal Oxidative Stress Inhibition	9
Multiple‐frequency ultrasound for the inactivation of microorganisms on food: A review	9
Sterilization of black carrot juice by thermosonication: Compound changes revealed by NMR and GC–MS metabolomics methods	9
Effect of packaging materials on the shelf‐life of vermicelli supplemented with enzyme processed kinnow pulp residue	9
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Effect of operating conditions of a solid‐state fermenter on structural and pasting properties of finger millet flour as applied to bread quality	9
Peaberry shape and size influence on different coffee postharvest processes	9
Physical properties of complementary food powder obtained from upcycling of Greek yogurt acid whey with kodo and proso millets	9
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Instant decompression‐induced swell drying of banana: Machine learning and swarm intelligence embedded modeling and process optimization	9
Mechanism of improving interfacial hydration characteristic of high‐denatured peanut protein induced by cold plasma	9
Research on the online rapid sensing method of moisture content in famous green tea spreading	9
Bionanocomposites for active and smart food packaging: A review on its application, safety, and health aspects	9
Pulsed electric field of goat milk: Impact on Escherichia coli ATCC 8739 and vitamin constituents	9
Modeling and optimization of spray drying process parameters using artificial neural network and genetic algorithm for the production of probiotic (Lactiplantibacillus plantarum) finger millet	9
Determination of Friction Characteristics of Corn Ears at Varying Factors in Mechanical Peeling	9
Simulation of air/vacuum desiccation process for high‐quality preservation of proteins	9
Modeling and optimization of integrated earth air heat exchanger and direct evaporative cooling system using ANN and RSM approaches for preserving fruits and vegetables	9
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Evaluating the heat and mass transfer effective coefficients during the convective drying process of paddy (Oryza sativa L.)	9
Near infrared‐based process analytical technology module for estimating gelatinization optimal point	9
Phytic acid and its reduction in pulse matrix: Structure–function relationship owing to bioavailability enhancement of micronutrients	9
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Effect of calcium hydroxide on pasting, thermal, and water‐adsorption behavior, and the flow properties of nixtamalized corn flour	9
The effect of pipe development length on flow characteristics in a larvae killing system: Screening the dilute phase by CFD	9
Effect of drying techniques on drying kinetics, antioxidant capacity, structural, and thermal characteristics of germinated mung beans (Vigna radiata)	9
Energy and Exergy Analysis of Microwave Drying Kinetics in Cucumber Peels With Quality Assessment	8
Effect of moisture content on engineering characteristics of apricot (Prunus armeniacaL.) kernel	8
Experimental and numerical analysis of thermodynamic performance of microwave dryer of onion	8
Investigation of extraction phenomena in continuous circulation coffee brewing and comparison with other brewing methods	8
Issue Information	8
A near‐infrared spectroscopy method for the detection of texture profile analysis of Litopeneo vannamei based on partial least squares regression	8
An Intelligent Guava Grading System Based on Machine Vision	8
Infrared drying of pear slices: Drying kinetics, energy, and exergy analysis	8
Process optimization and kinetics for ultrasonication assisted extraction of phospholipids from ghee residue	8
Find the centroid: A vision‐based approach for optimal object grasping	8
Process standardization of infrared assisted pulsed microwave baked biscuits and its comparison with conventionally baked biscuits	8
Applications of High Pressure Homogenization in Food Industry for Ensuring Quality and Safety	8
Design of pneumatic automatic core removal and slicing device and mechanical characteristics test for crab‐apple	8
Structure–function relationship of resistant starch formation: Enhancement technologies and need for more viable alternatives for whole rice grains	8
Native potato (Solanum phureja) powder by Refractance Window Drying: A promising way for potato processing	8
Drying kinetics and quality assessment of refractance window dried beetroot	8
Online detection of eggshell cracks using adaptive light‐source intensity	8
Microwave treatment effect on functional and pasting properties, and storage stability of white finger millet	8
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Modeling of adsorption isotherm of freeze‐dried mahaleb powder using artificial neural network and calculation of thermodynamic sorption properties	8
Emerging ways to extract lycopene from waste of tomato and other fruits, a comprehensive review	8
Development of white finger millet probiotic beverage using Lactocaseibacillus rhamnosus (LGG): Process optimization and study of physicochemical and nutritional propertie	8
Preparation of Cu3(BTC)2/PVC mixed matrix membrane for pomegranate seed storage	8
Allulose‐crystallized fruits: Effect of non‐thermal air‐drying and UV‐A light dehydration of osmotic solutions	8
A comparative evaluation of energetic and exergetic performance parameters in syrup purification and evaporation lines	8
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Effect of Blanching, Ultrasonication and Pulsed Electric Field as Pretreatment on Acrylamide Mitigation and Overall Quality of Jackfruit Chips	8
Influence of ultrasound processing on the quality of guava juice	8
Thermo‐physical properties of wheat germ: Heat and mass transfer during convective heating	8
Development of barnyard millet flour rich in bioactive compounds with enhanced functional properties by application of multipin atmospheric cold plasma	8
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