Journal of Food Process Engineering

Article	Citations
Drying kinetics of food materials in infrared radiation drying: A review	77
Effective valorization of food wastes and by‐products through pulsed electric field: A systematic review	64
A review on the encapsulation of bioactive components using spray‐drying and freeze‐drying techniques	56
A convolutional neural network‐based comparative study for pepper seed classification: Analysis of selected deep features with support vector machine	55
Nondestructive identification of barley seeds variety using near‐infrared hyperspectral imaging coupled with convolutional neural network	45
Effect of pulsed‐vacuum, hot‐air, infrared, and freeze‐drying on drying kinetics, energy efficiency, and physicochemical properties of Ginkgo biloba L. seed	40
Cost‐effective cellulase production, improvement strategies, and future challenges	38
An improved Yolov3 based on dual path network for cherry tomatoes detection	37
Development and assessment of blockchain‐IoT‐based traceability system for frozen aquatic product	36
Cold plasma in food processing and preservation: A review	36
Present scenario and future scope of food waste to biofuel production	35
Nondestructive identification of pesticide residues on the Hami melon surface using deep feature fusion by Vis/NIR spectroscopy and 1D‐CNN	34
Technologies for extraction of oil from oilseeds and other plant sources in retrospect and prospects: A review	34
A comparative analysis of the discrimination of pepper (Capsicum annuum L.) based on the cross‐section and seed textures determined using image processing	33
Applications of nano‐materials in food packaging: A review	33
Potentials of3Dextrusion‐based printing in resolving food processing challenges: A perspective review	31
Effect of cold plasma on different polyphenol compounds: A review	31
Identification of soybean varieties based on hyperspectral imaging technology and one‐dimensional convolutional neural network	31
Physical modifications of wheat gluten protein: An extensive review	30
Effect of low pressure cold plasma treatment on microbial decontamination and physicochemical properties of dried walnut kernels (Juglans regia L.)	30
Application of artificial neural network‐genetic algorithm and response surface methodology for optimization of ultrasound‐assisted extraction of phenolic compounds from cashew a	30
Identification of Lycium barbarum varieties based on hyperspectral imaging technique and competitive adaptive reweighted sampling‐whale optimization algorithm‐s	29
Nanoencapsulation of clove oil and study of physicochemical properties, cytotoxic, hemolytic, and antioxidant activities	27
Convective and microwave drying of coriander leaves: Kinetics characteristics and modeling, phenolic contents, antioxidant activity, and principal component analysis	27
Effects of extrusion process parameters on cooking characteristics and physicochemical, textural, thermal, pasting, microstructure, and nutritional properties of millet‐based extruded produ	27

Design, development, and drying kinetics of infrared‐assisted hot air dryer for turmeric slices	27
Effects of pretreatments on quality attributes, moisture diffusivity, and activation energy of solar dried ivy gourd	26
Experimental investigation of drying characteristics of lima beans with passive and active mode greenhouse solar dryers	26
Impact of cold plasma treatment on nutritional, antinutritional, functional, thermal, rheological, and structural properties of pearl millet flour	25
Sustainable use of biowaste for synthesis of silver nanoparticles and its incorporation into gelatin‐based nanocomposite films for antimicrobial food packaging applications	25
Effects of microwave treatment on sorghum grains: Effects on the physicochemical properties and in vitro digestibility of starch	25
Comparative extraction of bromelain and bioactive peptides from pineapple byproducts by ultrasonic‐ and microwave‐assisted extractions	24
Effects of tray drying, vacuum infrared drying, and vacuum microwave drying techniques on quality characteristics and aroma profile of orange peels	24
A technological review on processing of sugarcane juice: Spoilage, preservation, storage, and packaging aspects	24
Investigation of time effect on pectin production from citrus wastes with ohmic heating assisted extraction process	24
Apple target recognition method in complex environment based on improved YOLOv4	23
Advances in development of biodegradable food packaging material from agricultural and agro‐industry waste	23
Foaming and foam mat drying characteristics of ripe banana [Musa balbisiana (BB)] pulp	23
Novel encapsulation approaches for phytosterols and their importance in food products: A review	22
Biopolymeric films based on whey protein isolate/lignin microparticles for waste recovery	22
Recent advances in radio frequency, pulsed light, and cold plasma technologies for food safety	22
Identification of tomatoes with early decay using visible and near infrared hyperspectral imaging and image‐spectrum merging technique	22
Experimental study on drying kinetics of ivy gourd using solar dryer	22
Assessment of kinetics, effective moisture diffusivity, specific energy consumption, and percentage of thyme oil extracted in a hybrid solar‐electric dryer	21
Effect of sonication on microwave inactivation of Escherichia coli in an orange juice beverage	21
Quality changes kinetic of tomato during transportation and storage	21
Influence of ultrasound processing on the quality of guava juice	21
Effect of cold plasma treatment on sterilizing rate and quality of kiwi turbid juice	20
Determination of soluble solids content and firmness in plum using hyperspectral imaging and chemometric algorithms	20
Phytic acid and its reduction in pulse matrix: Structure–function relationship owing to bioavailability enhancement of micronutrients	20
Influence of ultrasound‐assisted extraction techniques on the valorization of agro‐based industrial organic waste – A review	20
Varietal classification of maize seeds using computer vision and machine learning techniques	20
Deep eutectic solvent‐based microwave‐assisted extraction of phytochemical compounds from black jamun pulp	20
Performance assessments and techno and enviro‐economic analyses on forced convection mixed mode solar dryer	20
Mathematical modeling and thermodynamic properties of the drying kinetics of trapiá residues	19
Design and development of resistance heating apparatus‐cum‐solar drying system for enhancing fish drying rate	19
Effect of electron beam irradiation on physicochemical properties of corn starch and improvement of enzymatic saccharification of corn starch at high concentration (45%)	19
Electrical conductivity and performance evaluation of verjuice concentration process using ohmic heating method	19
Performance analysis of stand‐alone solar photovoltaic thermal dryer for drying of green chili in hot‐humid weather conditions ofNorth‐EastIndia	19
Bruise detection and classification in jujube using thermal imaging and DenseNet	18
Microwave intermittent drying characteristics of camellia oleifera seeds	18
Improvement in novel ultrasound‐assisted extraction technology of high value‐added components from fruit and vegetable peels	18
Nondestructive phenotyping fatty acid trait of single soybean seeds using reflective hyperspectral imagery	18
Flexible wireless in situ optical sensing system for banana ripening monitoring	18
A computational‐experimental investigation of thermal vapor compressor as an energy saving tool for the crystallization of sugar in a sugar processing plant	17
Nondestructive detection for Panax notoginseng powder grades based on hyperspectral imaging technology combined with CARS‐PCA and MPA‐LSSVM	17
Comparative study of high‐intensity ultrasound and high‐pressure homogenization on physicochemical properties of peanut protein‐stabilized emulsions and emulsion gels	17
High‐power sonication‐assisted extraction of soy protein from defatted soy meals: Influence of important process parameters	17
Moisture‐dependentengineering properties of arugula seed relevant in mechanical processing and bulk handling	17
Modeling and optimization of drying conditions of dog rose for preparation of a functional tea	17
Potential processing technologies for utilization of millets: An updated comprehensive review	17
Effect of post‐processing treatments on the quality of three‐dimensional printed rice starch constructs	17
Rapid authentication of the geographical origin of milk using portable near‐infrared spectrometer and fuzzy uncorrelated discriminant transformation	16
A method of information fusion for identification of rice seed varieties based on hyperspectral imaging technology	16
Influence of type of natural emulsifier and microfluidization conditions on Capsicum oleoresin nanoemulsions properties and stability	16

Real‐time equilibrium moisture content monitoring to predict grain quality of corn stored in silo and raffia bags	16
Convective and microwave drying kinetics and modeling of tomato slices, energy consumption, and efficiency	16
Quality grading of jujubes using composite convolutional neural networks in combination with RGB color space segmentation and deep convolutional generative adversarial networks	16
Modeling study of coffee extraction at different temperature and grind size conditions to better understand the cold and hot brewing process	16
Effect of ultrasonic pretreatment on drying kinetics and physio‐mechanical characteristics of peach slices	15
Heat and mass transfer modeling and quality changes during deep fat frying: A comprehensive review	15
An efficient tea quality classification algorithm based on near infrared spectroscopy and random Forest	15
Advantages of liquid nitrogen freezing in long‐term frozen preservation of hairtail (Trichiurus haumela): Enzyme activity, protein structure, and tissue structure	15
Co‐extrusion and extrusion microencapsulation: Effect on microencapsulation efficiency, survivability through gastrointestinal digestion and storage	15
Application of ultrasound technology for extraction of color pigments from plant sources and their potential bio‐functional properties: A review	15
Plasma bubbling effect on essential oil yield, extraction efficiency, and flavor compound of Cuminum cyminum L. seeds	15
Nondestructive prediction and visualization of total flavonoids content in Cerasus Humilis fruit during storage periods based on hyperspectral imaging technique	15
Detection of early bruises on apples using hyperspectral imaging combining with YOLOv3 deep learning algorithm	15
Influence of drying temperature on quality attributes of bell pepper (Capsicum annuum L.): Drying kinetics and modeling, rehydration, color, and antioxidant analysis	15
Identifying carrot appearance quality by an improved dense CapNet	14
Optimization of the process parameters for extruded commercial sinking fish feed with mixed plant protein sources	14
Recognizing strawberry appearance quality using different combinations of deep feature and classifiers	14
Effects of nonthermal physical processing technologies on functional, structural properties and digestibility of food protein: A review	14
Effect of pretreatments and drying on shrinkage and rehydration kinetics of ginger (Zingiber officinale)	14
Genetics and metabolic engineering of yeast strains for efficient ethanol production	13
Nondestructive detection of lead content in oilseed rape leaves based on MRF‐HHO‐SVR and hyperspectral technology	13
Application of pulsed electric field and drying temperature response on the thermodynamic and thermal properties of red rice starch (Oryza Sativa L.)	13
Pulsed light treatment reduces microorganisms and mycotoxins naturally present in red pepper (Capsicum annuum L.) powder	13
Supercritical fluid extraction with cosolvent of alkaloids from Lupinus mutabilis Sweet and comparison with conventional method	13
Infrared drying of pear slices: Drying kinetics, energy, and exergy analysis	13
Impact of power ultrasound on the quality attributes of curd and its fermentation/gelation kinetics	13
Optimization microwave‐assisted extraction of anthocyanins from cranberry using response surface methodology coupled with genetic algorithm and kinetics model analysis	13
Moisture diffusivity, hardness, gelatinization temperature, and thermodynamic properties of ultrasound assisted soaking process of cowpea	13
Annealing process improves the physical, functional, thermal, and rheological properties of Andean oca (Oxalis tuberosa) starch	13
Effects of ultrasonic and ozone pretreatment on the structural and functional properties of soluble dietary fiber from lemon peel	13
Coupling electronic nose with GC–MS improves flavor recognition and grade differentiation of Zhenjiang aromatic vinegar	13
Phenolics and carotenoids recovery from agroindustrial mango waste using microwave‐assisted extraction: Extraction and modeling	13
Detecting total acid content quickly and accurately by combining hyperspectral imaging and an optimized algorithm method	13
Identification of tea white star disease and anthrax based on hyperspectral image information	13
Recent developments in ohmic technology for clean label fruit and vegetable processing: An overview	13
Hot air‐assisted continuous infrared dryer for anchovy fish drying	12
A feature dimensionality reduction strategy coupled with an electronic nose to identify the quality of egg	12
Microwave drying effect on drying characteristic and energy consumption of Ficus carica Linn leaves	12
Bionanocomposites for active and smart food packaging: A review on its application, safety, and health aspects	12
Sorption isotherms and thermodynamic properties of wheat malt under storage conditions	12
Dynamic risk assessment of food safety based on an improved hidden Markov model integrating cuckoo search algorithm: A sterilized milk study	12
Cultivar identification of sweet cherries based on texture parameters determined using image analysis	12
Comparison of mutton freshness grade discrimination based on hyperspectral imaging, near infrared spectroscopy and their fusion information	12
Hurdle effect of thermosonication and non‐thermal processing on the quality characteristics of fruit juices: An overview	12
Prediction method of shelf life of damaged Korla fragrant pears	12
Advances in peeling techniques for fresh produce	12
Heat transfer analysis of convective and microwave drying of dragon fruit	12
Effect of pulsed vacuum and laser microperforations on the potential acceleration of chicken meat marination	12
Pulsed electric field of goat milk: Impact on Escherichia coli ATCC 8739 and vitamin constituents	12
Design, development, and performance evaluation of an ohmic extractor to valorize fruit by‐products based on Taguchi method: Reduced energy consumption and enhanced total phenolics	11
Infrared and hot drying of saffron petal (Crocus sativus L.): Effect on drying, energy, color, and rehydration	11
A comprehensive review on the application of ultrasound for the preservation of fruits and vegetables	11
Optimization of rice bran stabilization by infrared‐vacuum process and storage stability	11
Color formation and Maillard reactions during the spray drying process of skim milk and model systems	11
Finite element simulation of mechanical properties of Rosa roxburghii under compression loading	11
Identification of red jujube varieties based on hyperspectral imaging technology combined with CARS‐IRIV and SSA‐SVM	11
Drying of sliced tomato (Lycopersicon esculentumL.) by a novel halogen dryer: Effects of drying temperature on physical properties, drying kinetics, and energy consumption	11
Identifying strawberry appearance quality by vision transformers and support vector machine	11
Effects of osmotic dehydration pretreatment on freezing characteristics and quality of frozen fruits and vegetables	11
What are the prospects for ultrasound technology in food processing? An update on the main effects on different food matrices, drawbacks, and applications	11
Influence of heating rate during microwave pasteurization of ground beef products: Experimental and numerical study	11
Finite element analysis of blueberry stack damage	11
Infrared drying of apple (Malus domestica) slices: Effect on drying and color kinetics, texture, rehydration, and microstructure	11
Drying characteristics of fermented‐cooked cassava chips used in the production of complementary food: Mathematical and Gaussian process regression modeling approaches	11
Microwave treatment effect on functional and pasting properties, and storage stability of white finger millet	11
Postharvest quality monitoring and cold chain management of fresh garlic scapes based on a wireless multi‐sensors system	11
Machine learning approaches for estimating apricot drying characteristics in various advanced and conventional dryers	11
Investigation of functional, textural, and thermal properties of soluble complex of whey protein–xanthan gum hydrogel	11
Evaluation of quality changes in big‐eye tuna (Thunnus obesus) based on near‐infrared reflectance spectroscopy (NIRS) and low field nuclear magnetic resonance (LF‐NMR	11
The production of white mulberry molasses powders with prebiotic carrier by dehumidified air‐assisted spray drying	11
Oil droplet breakup during pressure swirl atomization of food emulsions: Influence of atomization pressure and initial oil droplet size	11
Solar energy‐based extraction of essential oils from cloves, cinnamon, orange, lemon, eucalyptus, and cardamom: A clean energy technology for green extraction	11
Investigation of hydrogel temperature and concentration on tapioca xerogel formation	11
An ultrasound‐assisted extraction system to accelerate production of Mhiskey, a rice spirit‐based product, inside oak barrel: Total phenolics, color, and energy consumption	11
Effect of pretreatments on drying of red dacca in a single slope solar dryer	10
Assessment of the impact of drying processes on orange peel quality characteristics	10
Solar–geothermal drying/instant controlled pressure drop‐swell drying of mechanically dewatered tomato paste	10
Use of encapsulated Bifidobacterium animalis subsp. lactis through extrusion or emulsification for the production of probiotic yogurt	10
Effect of the drying process on the color change, fissure development, and morphology of fortified rice kernels	10
Characterization and digestogram modeling of modified elephant foot yam (Amorphophallus paeoniifolius) starch using ultrasonic pretreated autoclaving	10

Development of a new machine vision algorithm to estimate potato's shape and size based on support vector machine	10
Subcritical low temperature extraction technology and its application in extracting seed oils	10
Poly(3‐hydroxybutyrate‐co‐3‐hydroxyhexanoate) with zinc oxide nanoparticles for food packaging	10
Ultrasound and enzyme‐pretreated extraction for the valorization of pea pod proteins	10
The combined use of progressive and block freeze concentration in lactose‐free milk: Effect of process parameters and influence on the content of carbohydrates and proteins	10
Effects of low‐intensity ultrasound on the biomass and metabolite ofGanoderma lucidumin liquid fermentation	10
Machine learning algorithms to predict the dry matter loss of stored soybean grains (Glycine max L.)	10
A review on the influence of water on food powder flowability	10
Production of green banana powder using foam‐mat drying as influenced by drying air temperature: Experimental and 3D numerical study	10
Modeling of vacuum drying of pressed mycelium (Pleurotus eryngii) and its microstructure and physicochemical properties	10
Performance evaluation of a modified jaggery making plant: A comparative study	10
Optimization of functional properties of plasma treated kodo millet (open air multipin) using response surface methodology (RSM) and artificial neural network with genetic algorithm (A	10
Drying of persimmon fruit (Diospyros kaki L.) pretreated by different osmotic processes	10
Multigranularity cascade forest algorithm based on hyperspectral imaging to detect moisture content in Daqu	9
Effect of viscosity and rheological behavior on selective mass transfer during osmotic dehydration of mango slices in natural syrups	9
Physical properties of barley grains at hydration and drying conditions of malt production	9
Effects of different moisture content and varieties on physico–mechanical properties of maize kernel and pedicel	9
Identification of the apple spoilage causative fungi and prediction of the spoilage degree using electronic nose	9
Hydrodynamic cavitation processing of ascorbic acid treated precooled sugarcane juice for physiochemical, bioactive, enzyme stability, and microbial safety	9
Variation law and prediction model to determine the moisture content in tea during hot air drying	9
Effect of microwave‐assisted vacuum drying on the drying kinetics and quality parameters of Moringa oleifera leaves	9
Rapid and accurate detection of starch content in mixed sorghum by hyperspectral imaging combined with data fusion technology	9
Solubilization mechanism and structural properties of high‐denatured peanut protein treated by shearing	9
Research on the temperature field of grain piles in underground grain silos lined with plastic	9
Optimization of ohmic heating assisted hydrodistillation of cinnamon and bay leaf essential oil	9
Performance evaluation of modified forced convection solar dryer with energy storage unit for drying of elephant apple (Dillenia indica)	9
Chitosan‐nanocomposites as a food active packaging: Effect of addition of tocopherol and modified montmorillonite	9
Convective drying of cambuci, a native fruit from the Brazilian Atlantic Forest: Effect of pretreatments with ethanol and freezing	9
The relationship between water‐holding capacities of soybean–whey mixed protein and ice crystal size for ice cream	9
Transient computer simulation of the temperature profile in different packaging materials: An optimization of thermal treatment of tender coconut water	9
Effect of static magnetic field assisted freezing on the product quality of Korla fragrant pear	9
Studies on rheological behavior of native and octenyl succinic anhydride modified buckwheat (Fagopyrum esculentum) starch gel and improved flow properties thereof	9
Development and characterization of edible films made with Indian jujube fruit puree and pectin	9
Development and characterization of elephant foot yam starch based pH‐sensitive intelligent biodegradable packaging	9
Effect of pulsed electric field‐assisted extraction on recovery of sulforaphane from broccoli florets	9
Heat transfer modeling of shrimp in tunnel type individual quick freezing system	9
Mechanical properties of mulberry fruit under compression and nuclear magnetic resonance tests	9
Extraction and classification of apple defects under uneven illumination based on machine vision	9
Artificial neural network and kinetic modeling of capers during dehydration and rehydration processes	9
Ultrasonic induced effect on mass transfer characteristics during osmotic dehydration of aonla (Phyllanthus emblica L.) slices: A mathematical modeling approach	9
Production of Spirulina (Arthrospira platensis) powder by innovative and traditional drying techniques	9
Extraction and encapsulation of bioactive compounds: A review	8
Detection of starch in minced chicken meat based on hyperspectral imaging technique and transfer learning	8
An experimental and finite element analysis of the characteristics of soybean grain compression damage	8
Hot air convective drying of small cardamom (Elettaria cardamomum Maton): Evaluation of drying, color, and aroma kinetics	8
Energy consumption computing of cold plasma‐assisted drying of apple slices (Yellow Delicious) by numerical simulation	8
Extraction of compounds from Moringa oleifera leaves using supercritical CO2 plus ethanol as a cosolvent	8
Monitoring of dough fermentation during Chinese steamed bread processing by near‐infrared spectroscopy combined with spectra selection and supervised learning algorithm	8
Ice cream as functional food: A review of health‐promoting ingredients in the frozen dairy products	8
Nondestructive detection of adulterated wolfberry (Lycium Chinense) fruits based on hyperspectral imaging technology	8
Agglomerated mushroom (Agaricus bisporus) powder: Optimization of top spray fluidized bed agglomeration conditions	8
Influence of product geometry and process variables on drying energy demand of vegetables: An experimental study	8
Metabolic engineering of oleaginous yeasts to enhance single cell oil production	8
Physical properties of complementary food powder obtained from upcycling of Greek yogurt acid whey with kodo and proso millets	8
Temperature and humidity based models for the prediction of transpiration rate in potatoes during storage	8
Influence of pre‐treatments on the degradation kinetics of chlorophylls in morisa xak (Amaranthus caudatus) leaves after microwave drying	8
Investigating performance of fabricated electrospun polyethersulfone/Zeolite Y composite nanofibers in concentrate lemon juice by the osmotic membrane distillation process	8
Effect of drying temperature on the physicochemical characteristics, bioactive compounds, and antioxidant activity of “Palmer” mango peels	8
Discrimination of Cheddar, Kefalotyri, and Halloumi cheese samples by the chemometric analysis of Fourier transform infrared spectroscopy and proton nuclear magnetic resonance spectra	8
Design, development, and evaluation of rotary drum dryer for turmeric rhizomes (Curcuma longa L.)	8
Mass modeling of guava (cv. Allahabad safeda) fruit with selected dimensional attributes: Regression analysis approach	8
Determination of bruise preventing capacity of the cushioning material in persimmon fruit under pendulum impact test	8
Gas sensing technology for meat quality assessment: A review	8
Extraction and modification of Achachairu's seed (Garcinia humilis) starch using high‐intensity low‐frequency ultrasound	8
Native potato (Solanum phureja) powder by Refractance Window Drying: A promising way for potato processing	8
Development of a UV coupled indigenous hydrophilized polyamide membrane system for enhanced shelf life of mature coconut water	8
Microwave vacuum drying of Pereskia aculeata Miller leaves: Powder production and characterization	8
Assessment of quality changes of tangor fruit juice after pasteurization and thermosonication treatments	8
Thermodynamics analysis for forced air pre‐cooling of cherry	8
Exploring the sorption and thermodynamic proprieties of white truffle (Terfezia boudieri)	8
Drying turmeric (Curcuma longa L.) using far‐Infrared radiation: Drying characteristics and process optimization	8
In vitro mastication of cooked rice: How it influences the bolus characteristics	8
Experimental evaluation of cooling characteristic, airflow distribution and mass transfer in a cold store	8
A pilot‐scale rotary infrared dryer of shrimp (Metapenaeus affinis): Mathematical modeling and effect on physicochemical attributes	8
Deep learning optimization method for counting overlapping rice seeds	8
Impact of variability in protein content of sunflower meal on the extrusion process and physical quality of the extruded salmonid feed	8
The impact of the pulsed electric field on the structural, morphological, functional, textural, and rheological properties of red rice starch (Oryza sativa)	8
Effect of homogenizing pressure on the properties of soy protein isolate‐vitamin D3 nanoemulsion	8
Drying kinetics, heat quantities, and physiochemical characteristics of strawberry puree by Refractance Window drying system	8
Feature selection, artificial neural network prediction and experimental testing for predicting breakage rate of maize kernels based on mechanical properties	8
Influence of different combinations of wall materials on encapsulation of Nigella sativa oil by spray dryer	7
Numerical and experimental investigation of flow and heat transfer in a fixed bed of non‐spherical grains using the DEM‐CFD method	7
Design and parameters optimization of root cutting tool based on garlic numerical simulation model	7
Experimental and numerical analysis of thermodynamic performance of microwave dryer of onion	7
Energy and exergy analyses of solar drying of black cardamom (Amomum subulatom Roxburgh) using indirect type flat plate collector solar dryer	7
Hybrid drying of pulped arabica coffee cherry beans (Coffea arabica L. cv. Catuai) using a hexagonal microwave dryer designed by numerical simulations	7
Cold plasma disinfestation of Callosobruchus maculatus infested soybeans: Its subsequent impact on soymilk extraction yield and quality	7
Energy consumption in relation to the number of stacked packages in forced air pre‐cooling of apples	7
Effects of hydrothermal pretreatments on thermodynamic and technological properties of red bean starch	7
Tomato detection based on convolutional neural network for robotic application	7
Optimization of continuous flow pulsed light system process parameters for microbial inactivation in tender coconut water, pineapple and orange juice	7
Development of whey protein isolate/chitosan/microcrystalline cellulose‐based bilayer films using surface‐pretreated polyethylene terephthalate substrate	7
Evaluation of the technological potential of four wastes from Amazon fruit industry in glucose and ethanol production	7
Encapsulated oil powder: Processing, properties, and applications	7
Nondestructive detection for adulteration of panax notoginseng powder based on hyperspectral imaging combined with arithmetic optimization algorithm‐support vector regression	7