Journal of Functional Foods

Article	Citations
Prebiotic effect of dietary polyphenols: A systematic review	175
Jujube fruit: A potential nutritious fruit for the development of functional food products	134
Health benefits of resistant starch: A review of the literature	133
New insights in intestinal oxidative stress damage and the health intervention effects of nutrients: A review	126
Re-thinking functional food development through a holistic approach	122
An overview of Neem (Azadirachta indica) and its potential impact on health	111
A review on anti-cancer effect of green tea catechins	108
Recent advances in Camellia oleifera Abel: A review of nutritional constituents, biofunctional properties, and potential industrial applications	107
Potential compound from herbal food of Rhizoma Polygonati for treatment of COVID-19 analyzed by network pharmacology: Viral and cancer signaling mechanisms	97
Effect of medium chain fatty acid in human health and disease	96
Structure and function of blueberry anthocyanins: A review of recent advances	82
Benefits of bacteria-derived exopolysaccharides on gastrointestinal microbiota, immunity and health	79
Banana peels as a bioactive ingredient and its potential application in the food industry	79
Citrus peel as a renewable bioresource: Transforming waste to food additives	78
Phenolic compounds in Lycium berry: Composition, health benefits and industrial applications	73
Phytochemicals from edible flowers: Opening a new arena for healthy lifestyle	71
Bioavailability and health benefits of major isoflavone aglycones and their metabolites	70
Active components and biological functions of royal jelly	64
Limonoids from Citrus: Chemistry, anti-tumor potential, and other bioactivities	63
Polyphenols in fermented apple juice: Beneficial effects on human health	57
Role of dietary edible mushrooms in the modulation of gut microbiota	55
Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends	55
Collagen peptides and the related synthetic peptides: A review on improving skin health	54
Effects of dietary fiber on glycemic control and insulin sensitivity in patients with type 2 diabetes: A systematic review and meta-analysis	53
A comprehensive review on secondary metabolites and health-promoting effects of edible lichen	52

Antioxidant, anti-inflammatory and neuroprotective effect of kaempferol on rotenone-induced Parkinson’s disease model of rats and SH-S5Y5 cells by preventing loss of tyrosine hydroxylase	52
Antinutrients: Lectins, goitrogens, phytates and oxalates, friends or foe?	51
Recent advances and possibilities for the use of plant phenolic compounds to manage ageing-related diseases	50
An insight into the anticancer effects of fermented foods: A review	50
Antioxidant peptides from Antarctic Krill (Euphausia superba) hydrolysate: Preparation, identification and cytoprotection on H2O2-induced oxidative stress	50
Extrusion pregelatinization improves texture, viscoelasticity and in vitro starch digestibility of mango and amaranth flours	48
Health benefits, extraction and development of functional foods with curcuminoids	48
Whey proteins processing and emergent derivatives: An insight perspective from constituents, bioactivities, functionalities to therapeutic applications	48
Betulin suppresses TNF-α and IL-1β production in osteoarthritis synovial fibroblasts by inhibiting the MEK/ERK/NF-κB pathway	46
Caffeic acid reduces body weight by regulating gut microbiota in diet-induced-obese mice	45
Curcumin ameliorated dextran sulfate sodium-induced colitis via regulating the homeostasis of DCs and Treg and improving the composition of the gut microbiota	45
Identification of peptides from edible silkworm pupae (Bombyx mori) protein hydrolysates with antioxidant activity	45
Comparing nutritional and digestibility aspects of sustainable proteins using the INFOGEST digestion protocol	44
Nano-encapsulated quercetin by soluble soybean polysaccharide/chitosan enhances anti-cancer, anti-inflammation, and anti-oxidant activities	43
Bioactive components and biological properties of cornelian cherry (Cornus mas L.): A comprehensive review	43
The effects of different extraction methods on physicochemical, functional and physiological properties of soluble and insoluble dietary fiber from Rubus chingiiHu. fruits	43
Enzyme kinetics, molecular docking, and in silico characterization of canary seed (Phalaris canariensis L.) peptides with ACE and pancreatic lipase inhibitory activity	42
Chlorogenic acid confers robust neuroprotection against arsenite toxicity in mice by reversing oxidative stress, inflammation, and apoptosis	41
Nucleotides as optimal candidates for essential nutrients in living organisms: A review	39
Goji berry juice fermented by probiotics attenuates dextran sodium sulfate-induced ulcerative colitis in mice	38
A comprehensive review on lotus seeds (Nelumbo nucifera Gaertn.): Nutritional composition, health-related bioactive properties, and industrial applications	38
Anti-inflammatory effects of three selenium-enriched brown rice protein hydrolysates in LPS-induced RAW264.7 macrophages via NF-κB/MAPKs signaling pathways	38
The potential of human milk oligosaccharides to impact the microbiota-gut-brain axis through modulation of the gut microbiota	38
Pickering emulsion stabilized by zein/Adzuki bean seed coat polyphenol nanoparticles to enhance the stability and bioaccessibility of astaxanthin	38
Biological properties and potential application of hawthorn and its major functional components: A review	37
Vine tea (Ampelopsis grossedentata): A review of chemical composition, functional properties, and potential food applications	37
Pharmacological properties of glabridin (a flavonoid extracted from licorice): A comprehensive review	37
The antidiabetic effect and potential mechanisms of natural polysaccharides based on the regulation of gut microbiota	36
Effect of a high-collagen peptide diet on the gut microbiota and short-chain fatty acid metabolism	36
An outlook on modern and sustainable approaches to the management of grape pomace by integrating green processes, biotechnologies and advanced biomedical approaches	36
Novel trends and opportunities for microencapsulation of flaxseed oil in foods: A review	35
Effect of dietary supplementation with oat β-glucan for 3 months in subjects with type 2 diabetes: A randomized, double-blind, controlled clinical trial	35
The medicinal and aromatic plants as ingredients in functional beverage production	35
Extraction, structure and pharmacological effects of the polysaccharides from Cordyceps sinensis: A review	35
Therapeutic effects of polyphenols in fermented soybean and black soybean products	35
Trehalose against UVB-induced skin photoaging by suppressing MMP expression and enhancing procollagen I synthesis in HaCaT cells	35
Health beneficial properties of a novel plant-based probiotic drink produced by fermentation of brown rice milk with GABA-producing Lactobacillus pentosus isolated from Thai pickled weed	35
Mulberry leaf-derived polysaccharide modulates the immune response and gut microbiota composition in immunosuppressed mice	35
Influence of antioxidant dietary fiber on dough properties and bread qualities: A review	34
Southern African indigenous fruits and their byproducts: Prospects as food antioxidants	33
Antioxidant and anti-fatigue activities of selenium-enriched peptides isolated from Cardamine violifolia protein hydrolysate	33
Sequential alcalase and flavourzyme treatment for preparation of α-amylase, α-glucosidase, and dipeptidyl peptidase (DPP)-IV inhibitory peptides from oat protein	33
Comparison of the structure and immunomodulatory activity of polysaccharides from fresh and dried longan	32
Smilax china L. polyphenols alleviates obesity and inflammation by modulating gut microbiota in high fat/high sucrose diet-fed C57BL/6J mice	32
Effects of the steaming process on the structural properties and immunological activities of polysaccharides from Polygonatum cyrtonema	32
Serum metabonomics revealed the mechanism of Ganoderma amboinense polysaccharides in preventing non-alcoholic fatty liver disease (NAFLD) induced by high-fat diet	32
Bioactive peptides derived from fermented foods: Preparation and biological activities	32
Immunomodulatory effects of fermented fig (Ficus carica L.) fruit extracts on cyclophosphamide-treated mice	32
Formation of pea protein amyloid fibrils to stabilize high internal phase emulsions for encapsulation of lutein	31
Recent advances on bioactive food derived anti-diabetic hydrolysates and peptides from natural resources	31

Potential of baicalein in the prevention and treatment of cancer: A scientometric analyses based review	31
Collagen peptide from Walleye pollock skin attenuated obesity and modulated gut microbiota in high-fat diet-fed mice	31
Anti-fatigue activities of hairtail (Trichiurus lepturus) hydrolysate in an endurance swimming mice model	31
An in vitro study shows the potential of Nostoc commune (Cyanobacteria) polysaccharides extract for wound-healing and anti-allergic use in the cosmetics industry	30
In vitro examination of antibacterial and immunomodulatory activities of cinnamon, white thyme, and clove essential oils	30
The antihypertensive effect and mechanisms of bioactive peptides from Ruditapes philippinarum fermented with Bacillus natto in spontaneously hypertensive rats	30
Optimization of the extraction of polysaccharides from the shells of Camellia oleifera and evaluation on the antioxidant potential in vitro and in vivo	30
Intestinal gas production by the gut microbiota: A review	29
INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies	29
Exopolysaccharides from Bacillus amyloliquefaciens DMBA-K4 ameliorate dextran sodium sulfate-induced colitis via gut microbiota modulation	29
Gut microbiota-mediated improvement of metabolic disorders by Qingzhuan tea in high fat diet-fed mice	29
Macrophage immunomodulatory effects of low molecular weight peptides from Mytilus coruscus via NF-κB/MAPK signaling pathways	29
Changes in nutritional compositions of processed mountain-cultivated ginseng sprouts (Panax ginseng) and screening for their antioxidant and anti-inflammatory properties	29
The soybean bioactive peptide VHVV alleviates hypertension-induced renal damage in hypertensive rats via the SIRT1-PGC1α/Nrf2 pathway	29
Conveying information through food packaging: A literature review comparing legislation with consumer perception	29
High-degree hydrolysis sea cucumber peptides improve exercise performance and exert antifatigue effect via activating the NRF2 and AMPK signaling pathways in mice	29
Structural characterization of polysaccharide from Centipeda minima and its hypoglycemic activity through alleviating insulin resistance of hepatic HepG2 cells	28
Phospholipids from marine source: Extractions and forthcoming industrial applications	28
Characterization and human microfold cell assay of fish oil microcapsules: Effect of spray drying and freeze-drying using konjac glucomannan (KGM)-soybean protein isolate (SPI) as wall materials	28
Interplay of dietary antioxidants and gut microbiome in human health: What has been learnt thus far?	28
Nutrition of yak milk fat – Focusing on milk fat globule membrane and fatty acids	27
Health-promoting approaches of the use of chia seeds	27
Two novel antioxidant peptides derived from Arca subcrenata against oxidative stress and extend lifespan in Caenorhabditis elegans	27
6-Shogaol mediated ROS production and apoptosis via endoplasmic reticulum and mitochondrial pathways in human endometrial carcinoma Ishikawa cells	27
Garcinia mangostana peel extracts exhibit hepatoprotective activity against thioacetamide-induced liver cirrhosis in rats	27
Propolis of stingless bees for the development of novel functional food and nutraceutical ingredients: A systematic scoping review of the experimental evidence	27
Protective effects of Antarctic krill oil in dextran sulfate sodium-induced ulcerative colitis mice	27
The intestinal microbiota and improving the efficacy of COVID-19 vaccinations	27
Composition and antifungal mechanism of essential oil from Chrysanthemum morifolium cv. Fubaiju	26
Chlorogenic acid promotes development of brown adipocyte-like phenotype in 3T3-L1 adipocytes	26
Lactobacillus acidophilus CICC 6074 inhibits growth and induces apoptosis in colorectal cancer cells in vitro and in HT-29 cells induced-mouse model	26
Probiotic-fermented Chinese dwarf cherry [Cerasus humilis (Bge.) Sok.] juice modulates the intestinal mucosal barrier and increases the abundance of Akkermansia in the gut in association with polyphen	26
Anti-diabetic effects of sea cucumber (Holothuria nobilis) hydrolysates in streptozotocin and high-fat-diet induced diabetic rats via activating the PI3K/Akt pathway	26
Beneficial and anti-inflammatory effects of formulated prebiotics, probiotics, and synbiotics in normal and acute colitis mice	26
Protective effects of selenium-enriched peptides from Cardamine violifolia on d-galactose-induced brain aging by alleviating oxidative stress, neuroinflammation, and neuron apoptosis	25
Purification, in-depth structure analysis and antioxidant stress activity of a novel pectin-type polysaccharide from Ziziphus Jujuba cv. Muzaoresidue	24
Edible dairy formula fortified with coconut oil for neuroprotection against aluminium chloride-induced Alzheimer's disease in rats	24
Effects of soybean protein isolates and peptides on the growth and metabolism of Lactobacillus rhamnosus	24
Utilization of polysaccharide-based high internal phase emulsion for nutraceutical encapsulation: Enhancement of carotenoid loading capacity and stability	24
Immunomodulatory activity and active mechanisms of a low molecular polysaccharide isolated from Lanzhou lily bulbs in RAW264.7 macrophages	24
Puerarin improves intestinal barrier function through enhancing goblet cells and mucus barrier	24
Burdock fructooligosaccharide as an α-glucosidase inhibitor and its antidiabetic effect on high-fat diet and streptozotocin-induced diabetic mice	24
Unsaturated alginate oligosaccharides (UAOS) protects against dextran sulfate sodium-induced colitis associated with regulation of gut microbiota	24
Dietary supplementation of rutin and rutin-rich buckwheat elevates endogenous glucagon-like peptide 1 levels to facilitate glycemic control in type 2 diabetic mice	24
Lactobacillus plantarum K8-based paraprobiotics suppress lipid accumulation during adipogenesis by the regulation of JAK/STAT and AMPK signaling pathways	24
Monascus vinegar-mediated alternation of gut microbiota and its correlation with lipid metabolism and inflammation in hyperlipidemic rats	23
Evolution of the anticholinesterase, antioxidant, and anti-inflammatory activity of Epilobium angustifolium L. infusion during in vitro digestion	23
Sulfated Mesona chinensis Benth polysaccharide enhance the immunomodulatory activities of cyclophosphamide-treated mice	23
Glucosinolate-rich hydrolyzed extract from Moringa oleifera leaves decreased the production of TNF-α and IL-1β cytokines and induced ROS and apoptosis in human colon cancer cells	23
Chlorogenic acid supplementation alleviates dextran sulfate sodium (DSS)-induced colitis via inhibiting inflammatory responses and oxidative stress, improving gut barrier integrity and Nrf-2/HO-1 path	23
Virgin coconut oil is effective in lowering C-reactive protein levels among suspect and probable cases of COVID-19	23
Immunomodulatory effects of selected medicinal herbs and their essential oils: A comprehensive review	23
Anti-fatigue activity of parsley (Petroselinum crispum) flavonoids via regulation of oxidative stress and gut microbiota in mice	22
Linoleic acid exerts antidiabetic effects by inhibiting protein tyrosine phosphatases associated with insulin resistance	22
A review: Roles of carbohydrates in human diseases through regulation of imbalanced intestinal microbiota	22
The anti-inflammatory effects of dry-cured ham derived peptides in RAW264.7 macrophage cells	22
Astragalus polysaccharide alleviates type 2 diabetic rats by reversing the glucose transporters and sweet taste receptors/GLP-1/GLP-1 receptor signaling pathways in the intestine-pancreatic axis	22
Intestinal absorption and distribution of naringin, hesperidin, and their metabolites in mice	22
Kaempferol prevents the progression from simple steatosis to non-alcoholic steatohepatitis by inhibiting the NF-κB pathway in oleic acid-induced HepG2 cells and high-fat diet-induced rats	22
Dose-response efficacy and mechanisms of orally administered CLA-producing Bifidobacterium breve CCFM683 on DSS-induced colitis in mice	22
Effect of paraprobiotic prepared from Kimchi-derived Lactobacillus plantarum K8 on skin moisturizing activity in human keratinocyte	22
Anti-inflammatory effect of lipophilic grape seed proanthocyanidin in RAW 264.7 cells and a zebrafish model	22
Inulin and Lycium barbarum polysaccharides ameliorate diabetes by enhancing gut barrier via modulating gut microbiota and activating gut mucosal TLR2+ intraepithelial γδ T cells in rats	22
Effect of Lactobacillus plantarum KFY02 isolated from naturally fermented yogurt on the weight loss in mice with high-fat diet-induced obesity via PPAR-α/γ signaling pathway	22
Hypoglycaemic effect of all-trans astaxanthin through inhibiting α-glucosidase	21
Cordycerebroside A suppresses VCAM-dependent monocyte adhesion in osteoarthritis synovial fibroblasts by inhibiting MEK/ERK/AP-1 signaling	21
Study on curcumin encapsulated in whole nutritional food model milk: Effect of fat content, and partitioning situation	21
Anti-fatigue activity of purified flavonoids prepared from chestnut (Castanea mollissima) flower	21
Antiviral properties of whey proteins and their activity against SARS-CoV-2 infection	21
Identification of a new antioxidant peptide from porcine plasma by in vitro digestion and its cytoprotective effect on H2O2 induced HepG2 model	21
Identification of bioactive polysaccharide from Pseudostellaria heterophylla with its anti-inflammatory effects	21
Water soluble dietary fiber from walnut meal as a prebiotic in preventing metabolic syndrome	21
Effects of phlorotannin and polysaccharide fractions of brown seaweed Silvetia compressa on human gut microbiota composition using an in vitro colonic model	21
In vitro simulated gastrointestinal digestion impacts bioaccessibility and bioactivity of Sweet orange (Citrus sinensis) phenolic compounds	21
Theaflavins prevent the onset of diabetes through ameliorating glucose tolerance mediated by promoted incretin secretion in spontaneous diabetic Torii rats	21
Potential role of hydroxytyrosol in neuroprotection	21
Tea polyphenols protect mice from acute ethanol-Induced liver injury by modulating the gut microbiota and short-chain fatty acids	21
Anti-fatigue activity of the polysaccharides isolated from Ribes stenocarpum Maxim	21
Promising role of curcumin against viral diseases emphasizing COVID-19 management: A review on the mechanistic insights with reference to host-pathogen interaction and immunomodulation	21
Potential benefits of incorporating Astragalus membranaceus into the diet of people undergoing disease treatment: An overview	21

Dendrobium huoshanense polysaccharides ameliorate ulcerative colitis by improving intestinal mucosal barrier and regulating gut microbiota	21
Chlorogenic acid improves intestinal barrier function by downregulating CD14 to inhibit the NF-κB signaling pathway	21
p-Hydroxybenzoic acid alleviates inflammatory responses and intestinal mucosal damage in DSS-induced colitis by activating ERβ signaling	20
Modulating effects of a functional food containing Dendrobium officinale on immune response and gut microbiota in mice treated with cyclophosphamide	20
Novel antioxidant peptides from Yak bones collagen enhanced the capacities of antiaging and antioxidant in Caenorhabditis elegans	20
Probiotic characterization of Lactobacillus strains isolated from breast milk and employment for the elaboration of a fermented milk product	20
Improving resveratrol bioavailability using water-in-oil-in-water (W/O/W) emulsion: Physicochemical stability, in vitro digestion resistivity and transport properties	20
Critical review of therapeutic potential of silymarin in cancer: A bioactive polyphenolic flavonoid	20
Prebiotic properties of Ganoderma lucidum polysaccharides with special enrichment of Bacteroides ovatus and B. uniformis in vitro	20
The beneficial effects of taurine in alleviating fatty liver disease	20
Study of the immunoregulatory effect of Lactobacillus rhamnosus 1.0320 in immunosuppressed mice	20
Immunomodulatory effect of camellia oil (Camellia oleifera Abel.) on CD19+ B cells enrichment and IL-10 production in BALB/c mice	20
Role of Sumac (Rhus coriaria L.) in the management of metabolic syndrome and related disorders: Focus on NAFLD-atherosclerosis interplay	19
Peptides released from bovine α-lactalbumin by simulated digestion alleviated free fatty acids-induced lipid accumulation in HepG2 cells	19
So different, yet so alike Pancrustacea: Health benefits of insects and shrimps	19
Procyanidin B2 prevents dyslipidemia via modulation of gut microbiome and related metabolites in high-fat diet fed mice	19
Aspergillus niger fermented Tartary buckwheat ameliorates obesity and gut microbiota dysbiosis through the NLRP3/Caspase-1 signaling pathway in high-fat diet mice	19
Arecanut (Areca catechu L.) seed polyphenol improves osteoporosis via gut-serotonin mediated Wnt/β-catenin pathway in ovariectomized rats	19
Systematic analyses on the potential immune and anti-inflammatory mechanisms of Shufeng Jiedu Capsule against Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2)-caused pneumonia	19
Characterisation of the probiotic potential of Lactiplantibacillus plantarum K16 and its ability to produce the postbiotic metabolite γ-aminobutyric acid	19
Ginseng soluble dietary fiber can regulate the intestinal flora structure, promote colon health, affect appetite and glucolipid metabolism in rats	19
Structure-activity relationship and interaction mechanism of nine structurally similar flavonoids and α-amylase	19
Polyphenolic fractions isolated from red raspberry whole fruit, pulp, and seed differentially alter the gut microbiota of mice with diet-induced obesity	19
The potential antiviral effect of major royal jelly protein2 and its isoform X1 against severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2): Insight on their sialidase activity and molecular	19
Hydrogen-rich water as a modulator of gut microbiota?	19
Characterization and anti-diabetic evaluation of sulfated polysaccharide from Spirulina platensis	19
Anti-inflammatory effect of lentil hull (Lens culinaris) extract via MAPK/NF-κB signaling pathways and effects of digestive products on intestinal barrier and inflammation in Caco-2 and Raw264.7 co-cu	19
Development of an instant-mix probiotic beverage based on fermented quinoa with reduced phytate content	19
Effect of alpha-lipoic acid on oxidative stress parameters: A systematic review and meta-analysis	19
Ellagic acid protects against diabetic nephropathy in rats by regulating the transcription and activity of Nrf2	19
Polygonatum sibiricum polysaccharides improve cognitive function in D-galactose-induced aging mice by regulating the microbiota-gut-brain axis	19
Creatine as a food supplement for the general population	19
Viburnum opulus L. fruit phenolic compounds protect against FFA-induced steatosis of HepG2 cells via AMPK pathway	19
Black soybean-derived peptides exerted protective effect against alcohol-induced liver injury in mice	19
Anti-aging effect of Lactobacillus plantarum HFY09-fermented soymilk on D-galactose-induced oxidative aging in mice through modulation of the Nrf2 signaling pathway	19
Study on active components of mulberry leaf for the prevention and treatment of cardiovascular complications of diabetes	18
Impact of chia seed mucilage on technological, sensory, and in vitro digestibility properties of a texture-modified puree	18
The regulatory effect of alginate on ovalbumin-induced gut microbiota disorders	18
Activation of murine RAW264.7 macrophages by oligopeptides from sea cucumber (Apostichopus japonicus) and its molecular mechanisms	18
(-)-Epigallocatechin-3-gallate (EGCG) modulates polarized macrophages to suppress M1 phenotype and promote M2 polarization in vitro and in vivo	18
The current status and future perspective in combination of the processing technologies of sulfated polysaccharides from sea cucumbers: A comprehensive review	18
Effect of functional beetroot pomace biscuit on phenylhydrazine induced anemia in albino rats: Hematological and blood biochemical analysis	18
Holothuria leucospilota polysaccharides alleviate liver injury via AMPK and NF-κB signaling pathways in type 2 diabetic rats	18
Wheat peptide protects against ethanol-induced gastric mucosal damage through downregulation of TLR4 and MAPK	18
Biological properties and activities of major royal jelly proteins and their derived peptides	18
Critical review on the immunomodulatory activities of carrot’s β-carotene and other bioactive compounds	18
Whole and polysaccharide powdered Sporisorium reilianum improves DSS-induced colitis in BALB/c mice by modulating gut microbiota	18
Immunomodulatory activity of polysaccharide from Arca granosa Linnaeus via TLR4/MyD88/NFκB and TLR4/TRIF signaling pathways	18
Metabolomic profiles of A-type procyanidin dimer and trimer with gut microbiota in vitro	18
Anthocyanins from purple corn ameliorated obesity in high fat diet-induced obese mice through activating hepatic AMPK	18
Screening of anti-allergy Lactobacillus and its effect on allergic reactions in BALB/c mice sensitized by soybean protein	18
Polyphenols-rich extracts from walnut green husk prevent non-alcoholic fatty liver disease, vascular endothelial dysfunction and colon tissue damage in rats induced by high-fat diet	18
A comparative study on ingredient and efficiency difference between fresh and steamed Gastrodia elata Blume: An herbal material to a novel functional food	18
In vitro fermentation of fructooligosaccharide and galactooligosaccharide and their effects on gut microbiota and SCFAs in infants	18
Dietary Fats and the Gut Microbiota: Their impacts on lipid-induced metabolic syndrome	18
Screening of uric acid-lowering active components of corn silk polysaccharide and its targeted improvement on renal excretory dysfunction in hyperuricemia mice	18
Neoagarooligosaccharides modulate gut microbiota and alleviate body weight gain and metabolic syndrome in high-fat diet-induced obese rats	18
Maternal supplementation with combined galactooligosaccharides and casein glycomacropeptides modulated microbial colonization and intestinal development of neonatal piglets	18
Nopal cladodes (Opuntia Ficus Indica): Nutritional properties and functional potential	18
Dietary GABA and its combination with vigabatrin mimic calorie restriction and induce antiobesity-like effects in lean mice	17
Yoghurt as a starter in sourdough fermentation to improve the technological and functional properties of sourdough-wheat bread	17
Probiotic bacteria and plant-based matrices: An association with improved health-promoting features	17
Are cereal bars significantly healthier and more natural than chocolate bars? A preliminary assessment in the German market	17
Cardiovascular protective effect of cinnamon and its major bioactive constituents: An update	17
Anti-inflammatory and antithrombotic properties of polar lipid extracts, rich in unsaturated fatty acids, from the Irish marine cyanobacterium Spirulina subsalsa	17
Gastroprotective effects and metabolomic profiling of Chasteberry fruits against indomethacin-induced gastric injury in rats	17
The regulate function of polysaccharides and oligosaccharides that with sulfate group on immune-related disease	17
Dietary intervention with edible medicinal plants and derived products for prevention of Alzheimer's disease: A compendium of time-tested strategy	17
Silymarin in cancer therapy: Mechanisms of action, protective roles in chemotherapy-induced toxicity, and nanoformulations	17
Melanin: A promising source of functional food ingredient	17
The protective effect of collagen peptides from bigeye tuna (Thunnus obesus) skin and bone to attenuate UVB-induced photoaging via MAPK and TGF-β signaling pathways	17
Unraveling the beneficial effects of herbal Lebanese mixture “Za’atar”. History, studies, and properties of a potential healthy food ingredient	17
Identification and characterization of tilapia antioxidant peptides that protect AAPH-induced HepG2 cell oxidative stress	17
Investigation of in vitro and in vivo digestibility of black soldier fly (Hermetia illucens L.) larvae protein	17
The latest progress of natural food polysaccharides preventing ulcerative colitis by regulating intestinal microbiota	17
Effects of probiotic supplementation on cardiovascular risk factors in hypercholesterolemia: A systematic review and meta-analysis of randomized clinical trial	17
LXRs/ABCA1 activation contribute to the anti-inflammatory role of phytosterols on LPS-induced acute lung injury	16
Momordica charantia-derived extracellular vesicles-like nanovesicles inhibited glioma proliferation, migration, and invasion by regulating the PI3K/AKT signaling pathway	16
Dietary synbiotic alters plasma biochemical parameters and fecal microbiota and metabolites in sows	16
A novel amorphous preparation improved curcumin bioavailability in healthy volunteers: A single-dose, double-blind, two-way crossover study	16
Bacillus subtilis HH2 ameliorates TNBS-induced colitis by modulating gut microbiota composition and improving intestinal barrier function in rabbit model	16
Neuroprotective effect of Lactobacillus plantarum DP189 on MPTP-induced Parkinson's disease model mice	16
An ACE inhibitory peptide from Isochrysis zhanjiangensis exhibits antihypertensive effect via anti-inflammation and anti-apoptosis in HUVEC and hypertensive rats	16
Promising influences of caffeic acid and caffeic acid phenethyl ester against natural and chemical toxins: A comprehensive and mechanistic review	16
Comparative studies on the anti-neuroinflammatory and antioxidant activities of black and red goji berries	16
Maltol, a naturally occurring flavor enhancer, ameliorates cisplatin-induced apoptosis by inhibiting NLRP3 inflammasome activation by modulating ROS-mediated oxidative stress	16
Enhancement of nutritional soy protein and peptide supplementation on skin repair in rats	16
Investigation of the protective effects of lutein on memory and learning using behavioral methods in a male rat model of Alzheimer's disease	16
Mulberry (Morus atropurpurea Roxb.) leaf protein hydrolysates ameliorate dextran sodium sulfate-induced colitis via integrated modulation of gut microbiota and immunity	16
Preparation, characterization of L-aspartic acid chelated calcium from oyster shell source and its calcium supplementation effect in rats	16
Nuciferine prevents hepatic steatosis associated with improving intestinal mucosal integrity, mucus-related microbiota and inhibiting TLR4/MyD88/NF-κB pathway in high-fat induced rats	16
p-Coumaric acid mitigates passive avoidance memory and hippocampal synaptic plasticity impairments in aluminum chloride-induced Alzheimer's disease rat model	16
Theabrownin modulates the gut microbiome and serum metabolome in aging mice induced by D-galactose	16
Hesperetin, a dietary flavonoid, inhibits AGEs-induced oxidative stress and inflammation in RAW264.7 cells	16
Ferulic acid and vinpocetine intake improves memory function by enhancing insulin sensitivity and reducing neuroinflammation and oxidative stress in type 2 diabetic animals with induced Alzheimer's di	16