Food Policy

Article	Citations
Methane from cattle: facing realities in the global south	189
Heterogenous correlates of mechanization use and rural livelihoods in Zimbabwe: A quantile regression analysis	186
Migration, gender labor division and food insecurity in Tajikistan	103
Can we improve the healthiness of online food purchases through the Nutri-Score and site design?	83
The organizational challenge of international agricultural research: The fifty-year odyssey of the CGIAR	82
Food industry influence in collaborative governance: The case of the Dutch prevention agreement on overweight	75
Food prices and the wages of the poor: A cost-effective addition to high-frequency food security monitoring	74
Deconstructing fertilizer price spikes: Evidence from Chinese urea fertilizer market	71
Hidden one-stop shops in transforming agrifood value chains: Agro-input retailers in Myanmar	71
Use of recycled phosphorus products in organic farming in EU member states: Theoretically supported but practically restricted	68
Regulating menu information: What do consumers care and not care about at casual and fine dining restaurants for seafood consumption?	68
Viewpoint: The uptake of new crop science: Explaining success, and failure	65
An emerging food policy domain: The effects of autonomous transport technologies on food access and consumption	60
Corporate concentration and power matter for agency in food systems	58
Viewpoint: evaluating transparency and market consequences of the national bioengineered food disclosure standard in the United States	56
Public transfers, food consumption and dietary diversity. The case of Tarjeta Uruguay Social	54
Seasonality of employment and food security in rural sub-Saharan Africa	54
Technological innovation and agricultural performance in the ASEAN region: The role of digitalization	50
The role of pesticides and fertilizers in Czech cereal output and TFP growth: A flexible production function with endogenous inputs	48
The unmet financial needs of intermediary firms within agri-food value chains in Uganda and Bangladesh	45
Consumer preference for food products addressing multiple dimensions of poverty: Evidence from China	45
Does subsidizing legume seeds improve farm productivity and nutrition in Malawi?	43
Can government investment in food pantries decrease food insecurity?	42
The international trade impacts of Geographical Indications: Hype or hope?	42
From grain self-sufficiency to food system resilience: Rethinking China’s approach to food security	41

Appealing to generosity to reduce food calorie intake: A natural field experiment	41
Quantifying war-induced crop losses in Ukraine in near real time to strengthen local and global food security	40
Food choices at a client choice food pantry: Do low-income pantry users respond to changed opportunity costs?	40
Fighting inflation through VAT reductions	40
Can changing the meal sequence in school canteens reduce vegetable food waste? A cluster randomized control trial	40
Review: untangling the complex economics of the local food retail environment	39
Managing across boundaries for coordinated local and regional food system policy	39
Animal disease outbreaks and upstream soybean trade	39
Small wins in practice: Learnings from 16 European initiatives working towards the transformation of urban food systems	39
Influencing the nutritional quality of grocery purchases: A randomized trial to evaluate the impact of a social norm-based behavioral intervention with and without a loss-framed financial incentive	38
Effects of school meals on nutrition: Evidence from the start of the school year	36
Editorial Board	35
Climate and household food waste in China	34
Editorial Board	34
Multi-scalar policy uptake of the six-dimensional food security framework	33
Shocking social safety: Evidence from violence and drought in North-east Nigeria	33
Composite effects of human, natural and social capitals on sustainable food-crop farming in Sub-Saharan Africa	33
The impact of pre-empting dual food quality regulation on product reformulation and packaging	33
Editorial Board	33
Adoption dynamics of food redistribution technology to enhance policy measures in the agri-food sector	32
Subsidizing improved legume seeds for increased household dietary diversity: Evidence from Malawi’s Farm Input Subsidy Programme with implications for addressing malnutrition in all its forms	32
Policy mixes and major emission reductions in European agriculture	32
Impact of crop commercialization on smallholder farmers’ resilience to shocks: Evidence from panel data for rural Southeast Asia	32
Impact of community development initiatives and access to community markets on household food security and nutrition in Ghana	31
Does agricultural intensification pay in the context of structural transformation?	31
Who values urban community gardens and how much?	31
Fertilizer, soil health, and economic shocks: A synthesis of recent evidence	30
Editorial Board	29
Extreme weather events cause significant crop yield losses at the farm level in German agriculture	29
The transition incentive program and women farmers in the USA	28
A trade-off between lives and the economy? Subsidizing dining out under the COVID-19 pandemic in Japan	28
Corrigendum to “Financing agricultural innovation: challenges and alternatives to venture capital in the AgTech sector”. [Food Policy 136 (2025) 102967]	28
Consumer preferences for sugar-sweetened beverages: Evidence from online surveys and laboratory eye-tracking choice experiments	28
Farm size and the quality and quantity of jobs—Insights from Nigeria	27
How responsive are nutrients in India? Some recent evidence	27
Food for thought: Assessing the consumer welfare impacts of deploying irreversible, landscape-scale biotechnologies	27
Disasters, population trends, and their impact on the U.S. pork packing sector	26
Marketing strategies used in retail food environments in Azerbaijan, Kazakhstan, and North Macedonia	26
Internalizing the external costs to achieve environmental and economic Goals: A Case study of rice production in China	25
Rural Economy-wide Impacts of Kenya’s Home-Grown School Meals Program	25
Unravelling the provisioning system of a strategic food commodity to minimise import dependency: A study of garlic in Indonesia	24
Equity-Driven fiscal Policies: Taxing Ultra-Processed products and subsidizing minimally processed foods	23
Editorial Board	23
Editorial Board	23
Technical efficiency and technological gaps correcting for selectivity bias: Insights from a value chain project in Nepal	23
Toward local nutritious foods for a healthy food environment for children: A community-led food innovation in Benin’s drylands	23
Voluntary sustainability standards and farmer welfare: The pathways to success?	23
The Information Value of Geographical Indications	23
Putting your money where your mouth is: Accelerating investment action for healthy and sustainable food systems in Australia	23
Leveraging social protection to strengthen Women’s and Girls’ Climate-Resilience in agrifood systems	23

Demand effects of unilateral versus industry-wide sugar reduction scenarios	22
Does food quality certification improve eco-efficiency? Empirical evidence from Chinese vegetable production	22
Has COVID-19 accelerated the E-commerce of agricultural products? Evidence from sales data of E-stores in China	22
Assessing benefits of crop insurance vis-a-vis irrigation in Indian agriculture	22
The impact of CAP subsidies on the productivity of cereal farms in six European countries: A historical perspective (2008–2018)	22
Trends and evolution of global value chains in food and agriculture: Implications for food security and nutrition	22
Food politics in China: How strengthened accountability enhances food security	22
Measuring changes in pork demand, welfare effects, and the role of information sources in the event of an African swine fever outbreak in the United States	22
Food security and poverty reduction effects of agricultural technologies adoption − a multinomial endogenous switching regression application in rural Zimbabwe	22
Impact of global value chains on tariffs and non-tariff measures in agriculture and food	22
Do food safety certifications improve the safety of our food system? evidence from the U.S. Meat, Poultry, and egg industry	21
Integrating system dynamics to value chain analysis to address price volatility in the Indonesian chilli value chain	21
A comment on USDA Food Business Centers: Collaborations to nurture innovation in the food system	21
Promises and uncertainties in the cultivated proteins market: Perspectives from Germany and Brazil	21
Where is the value? The impacts of sow gestation crate laws on pork supply and consumer value perceptions	20
Farmland Leasing, misallocation Reduction, and agricultural total factor Productivity: Insights from rice production in China	20
Tariffs and U.S. beer demand: How protectionist policies could impact market shares and consumer welfare	20
Indigenous bone fertilizer for growth and food security: A local solution to a global challenge	20
Dollar store impact on local labor markets and retail activity	20
Women improving nutrition through self-help groups in India: Does nutrition information help?	20
Measuring the impact of food rescue: A social return on investment analysis	20
The impacts of integrating microfinance with agricultural extension on seasonal food insecurity: Evidence from a high-frequency panel survey in Uganda	19
Does school lunch equalize? An examination of dietary quality and socioeconomic disparities in Germany	19
Can unmanned aerial vehicle (UAV) adoption reduce pesticide use and enhance yields? Evidence from mountainous rice farming in Yunnan, China	19
Childhood Can’t be too Sweet: The impact of information interventions on Sugar-Sweetened beverage consumption among children and adolescents	19
Near-real-time welfare and livelihood impacts of an active war: Evidence from Ethiopia	19
A critical review of EU agri-food policy impacts	19
Refining pesticide use to reduce yield loss: How drone plant protection transforms smallholder pest management	19
How does global agricultural research and innovation cooperation influence agricultural R&I system transformation in the South? Evidence from UK-China cooperation	18
Value of certification in collective reputation crises: Evidence from Chinese dairy firms	18
Nudging greater vegetable intake and less food waste: A field experiment	18
Can differentiated value-added tax rates promote healthier diets? The case of Costa Rica	18
The policy relevance of maximum residue limits analyses	18
Submitted and Denied: Understanding variation in case status across Supplemental Nutrition assistance program (SNAP) applications	18
Impact of food hubs on food security and sustainability: Food hubs perspectives from Leeds, UK	18
Editorial Board	18
Do the benefits of improved management practices to nutritional outcomes “dry up” in the presence of drought? Evidence from East Africa	17
Integrating social vulnerability into food fraud vulnerability assessment: policy implications for authenticity in Spanish honey	17
Do color-coded Nutrition Facts Panels nudge the use of nutrition information?	17
Aggregation models and small farm commercialization – A scoping review of the global literature	17
Beyond information: The power of personalized nudges in promoting vegetable purchases	17
Impact of agricultural commercialization on child nutrition in Ethiopia	17
An unknown known: Knowledge, preferences, and acceptance of the Common Agricultural Policy	17
Would you buy vegan meatballs? The policy issues around vegan and meat-sounding labelling of plant-based meat alternatives	17
Gender and food systems: Are global recommendations for sustainable food systems transformation also gender transformative?	17
Mobile money, transaction costs, and market participation: evidence from Côte d’Ivoire and Tanzania	17
Modelled health impacts of three stakeholder-selected policies to support healthy and environmentally sustainable population diets in New Zealand	17
Cost and affordability of recommended diets in Rwanda using [near] real-time market data	17
Legal responsibility and regulatory compliance with food information on e-grocery platforms: an Italian case study offering insights for future policies and consumer protection in the European context	16
‘Because of its size, it’s not worth it!’: The viability of small-scale geographical indication schemes	16
Public support for food subsidy and tax scenarios to promote healthy and sustainable diets: Evidence from deliberative forums in two UK locations	16
Public agriculture investment and food security in ECOWAS	16
Employment and wage effects of sugar-sweetened beverage taxes and front-of-package warning label regulations on the food and beverage industry: Evidence from Peru	16
Editorial Board	16
Stocks and shocks: Assessing the relative roles of public and private inventories in buffering rice price volatility in the Philippines	16
Understanding SNAP: An overview of recent research	15
Food price stabilization: theory and lessons from experience	15
Factors associated with harvest and postharvest loss among soybean farmers in Western Paraná State, Brazil	15
Do taxes on groceries increase body weight and restaurant food expenditures? Theory and evidence from the PSID data	15
Trade effects of voluntary sustainability standards in tropical commodity sectors	15
Citizen voice and state response in the context of food system transformations	15
Editorial Board	15
Comparative resilience of US and EU meat processing to the Covid19 pandemic	15
Food safety, sampling inspection and optimization of regulatory resource allocation: Evidence from China’s aquatic food inspection	15
Evaluating cereal market (dis)integration in less developed and fragile markets: The case of Sudan	15
Editorial: Introducing Policy Comments	15
Experience-based food insecurity and agricultural productivity in Nigeria	14
From brand to prosperity: the impact of agricultural regional public brands on local economic growth in China	14
When increasing vegetable production may worsen food availability gaps: A simulation model in India	14
Global poverty and the cost of a healthy diet	14
Ethnicity, information and cooperation: Evidence from a group-based nutrition intervention	14
Shocked into side-selling? Production shocks and organic coffee farmers’ marketing decisions	14
Viewpoint: Finance needs of the agricultural midstream	14
Higher temperatures and household nutrition: Evidence from India	13
Trading off environmental attributes in food consumption choices	13
Comparing delivery channels to promote nutrition-sensitive agriculture: A cluster-randomized controlled trial in Bangladesh	13
Food security among low-income immigrant households and the role of social capital: A case study of Somali-American households in the Midwestern United States	13
Editorial Board	13
The effects of message framing on novel food introduction: Evidence from the artificial meat products in China	13
Corrigendum to “Methane from cattle: facing realities in the global south”. [Food Policy, 136 (2025) 102949]	13

The impacts of widespread agricultural interventions on yields and food security in Ethiopia☆	13
Forecasting for food price inflation using machine learning methodology: Expansion on FRED-MD	13
Patterns in sustainable food choices and policy support: Novel evidence from nine countries	13
Vulnerability of US dairy farms to extreme heat	13
Food policy coherence in local government: Who does what and why?	13
Climate change and child malnutrition: A Nigerian perspective	13
Economic costs of extreme heat on groundnut production in the Senegal Groundnut Basin	13
Earn a living? What the Côte d’Ivoire–Ghana cocoa living income differential might deliver on its promise	13
Household dairy production, dairy intake, and anthropometric outcomes in rural Bangladesh	12
Industry responses to the UK government’s public consultation on the proposed soft drinks industry levy: Qualitative documentary analysis using the framework method and a systems perspective	12
Assessing water-energy-food nexus efficiency for food security planning in China	12
Leveraging agricultural production organizations to reduce fertilizer use: Evidence from China	12
Poor health and food insecurity among food assistance recipients: Evidence from France	12
Global food value chains and obesity in low- and middle-income countries	12
The economic consequences of fertilizer supply shocks	12
Fertilizer policy reforms in the midst of crisis: Evidence from Rwanda	12
Looking at gender is not enough—How diversity of farmers’ marginalization relates to varietal trait preferences	12
Do land rushes really improve food security in Sub-Saharan Africa?	12
Do small and equally distributed farm sizes imply large resource misallocation? Evidence from wheat-maize double-cropping in the North China Plain	12
Climate-smart agricultural practices for promoting sustainable agrifood production: Yield impacts and implications for food security	12
Editorial Board	12
Editorial Board	12
Crop diversification and child malnutrition in rural Ethiopia: Impacts and Pathways	12
CO2-driven crop comparative advantage and planting decision: Evidence from US cropland	12
Allergen regulations for non-prepacked foods in the food service sector: A global scoping review	11
The impact of China’s new agricultural subsidy policy on grain crop acreage	11
Mitigating food security impacts from crisis in high-income countries: lessons from different contexts	11
Gender, rainfall endowment, and farmers’ heterogeneity in wheat trait preferences in Ethiopia	11
Rural income diversification in Ethiopia: Drivers and welfare impact	11
Interplay between China’s grain self-sufficiency policy shifts and interregional, intertemporal productivity differences	11
Firm’s responses to food policies to reduce consumption of ultra-processed food and beverages: lessons from the existing evidence	11
The long-term impact of the nutrition improvement program on children’s education outcomes: Empirical evidence from rural China	11
Culture and agricultural biodiversity conservation	11
The crop insurance demand response to premium subsidies: Evidence from U.S. Agriculture	11
A scoping review of (dis-)incentives for animal welfare-improving farming practices	11
Making ends meet in refugee camps: Food distribution cycles, consumption and undernutrition	10
Tracking the affordability of least-cost healthy diets helps guide intervention for food security and improved nutrition	10
Maize price Shocks, food consumption and the mediating role of access to market in Ghana	10
Five years of evolving dual red/green front of package food labeling: Criteria evolution and governance lessons from Israel’s scientific committee	10
Corrigendum to “Assessing the social risk of high-protein food alternatives using the social life cycle assessment” [Food Policy 134 (2025) 102894]	10
The incidence of foreign market tariffs on farmland rental rates	10
Consumer Preferences for Low-Methane Beef: The Impact of Pre-Purchase Information, Point-of-Purchase Labels, and Increasing Prices	10
Child nutrition and farm input subsidies: The complementary role of early healthcare and nutrition programs in Malawi	10
Inside the black box: how consistent are global food security crisis analyses?	10
Women’s empowerment and intra-household diet diversity across the urban continuum: Evidence from India’s DHS	10
Nutriscore’s impact on purchase intention for products with geographical indications: a Bayesian causal mediation analysis	10
Exploring the relationships among stocks of community wealth, state farm to school policies, and the intensity of farm to school activities	10
Voices in the loop: policy networks shaping circular food consumption	10
Development of the Food Systems Literacy Competencies Framework for youth: A modified Delphi study with experts	9
Identifying interventions to reduce household food waste based on food categories	9
Editorial Board	9
Environmental efficiency and methane abatement costs of dairy farms from Minas Gerais, Brazil	9
Agricultural mechanization and the performance of the local Chinese economy	9
Predicting agri-food quality across space: A Machine Learning model for the acknowledgment of Geographical Indications	9
Taxing the heat out of the U.S. food system	9
The economics of reducing food losses: Experimental evidence from improved storage technology in India	9
Early growing season temperature variation and fertilizer use among smallholder farmers	9
Editorial Board	9
Fertilizer demand and profitability amid global fuel-food-fertilizer crisis: Evidence from Ethiopia	9
The effects of crime and violence on food insecurity and consumption in Nigeria	9
Impact of gardening and nutrition support provided to women in refugee camps in Cox’s Bazar, Bangladesh	9
Editorial Board	9
Ozone stress and crop harvesting failure: Evidence from US food production	9
Food for thought: A meta-analysis of animal food demand elasticities across world regions	8
Public perceptions of land-policy-for-local-food goals: findings from a discrete choice experiment study	8
Nationally representative estimates of the cost of adequate diets, nutrient level drivers, and policy options for households in rural Malawi	8
Cross-border shopping of alcoholic beverages: Evidence from a natural experiment	8
Exploring Dutch municipal advertising restrictions on unhealthy and unsustainable products	8
Editorial Board	8
Weather shocks and child nutritional status in rural Bangladesh: Does labor allocation have a role to play?	8
Turning FOP nutrition labels into action: A systematic review of label+ interventions	8
Sustainable maize intensification through site-specific nutrient management advice: Experimental evidence from Nigeria	8
Consumers’ valuation of a live video feed in restaurant kitchens for online food delivery service	8
Knowledge and use of voluntary food and drink guidelines in English nurseries? Results from a nationally representative cross-sectional study	8
The effects of social norms and observability on food choice	8
Measure of indigenous perennial staple crop, Ensete ventricosum, associated with positive food security outcomes in southern Ethiopian highlands	8
Digital tools and agricultural market transformation in Africa: Why are they not at scale yet, and what will it take to get there?	8
Assessing the social risk of high-protein food alternatives using the social life cycle assessment	8
How do regional and demographic differences in diets affect the health and environmental impact in China?	8
Intraseasonal Variations in Time Use, Food Security, and Health Outcomes among Women in Rural Malawi	8
Between dissonance and confusion: When the Nutri-Score as a nutritional signal is misinterpreted	8
Avian influenza, egg prices, and policies balancing biosecurity and animal welfare in poultry production	8
Why do people accept or reject climate policies targeting food consumption? Unpacking justifications in the public debate in online social forums	8
Evidence for promoting pesticide-free, non-organic cereal production	8
A multi-dimensional assessment of sustainable foods and the influence of stakeholder perceptions during nutrition interventions	8
Are the laws restricting the sale of food and beverages in school cafeterias associated with obesity in adolescents in Brazilian state capitals?	8
Autopsy of a futures market failure: Japan’s Dojima rice futures in the early 21st century	7
Marriage customs and nutritional status of men and women	7
Understanding the complexity of the Indonesian fresh mango industry in delivering quality to markets: A systems thinking approach	7
Editorial Board	7
Resilient food security information systems in the age of disruption: An ecosystem approach	7
Hybrid agricultural extension and the adoption of climate-resilient varieties: Evidence from oil palm in the Amazon	7
How does recall bias in farm labor impact separability tests?	7
Demand for local meat by US public schools: An EASI application to Iowa	7
The retirement (food)-consumption puzzle revisited - A panel data study from Denmark	7