Food Policy

Article	Citations
Time use and eating patterns of SNAP participants over the benefit month	243
The organizational challenge of international agricultural research: The fifty-year odyssey of the CGIAR	198
Whose rights deserve protection? Framing analysis of responses to the 2016 Committee of Advertising Practice consultation on the non-broadcast advertising of foods and soft drinks to children	139
Heterogenous correlates of mechanization use and rural livelihoods in Zimbabwe: A quantile regression analysis	121
Deconstructing fertilizer price spikes: Evidence from Chinese urea fertilizer market	107
An emerging food policy domain: The effects of autonomous transport technologies on food access and consumption	105
Regulating menu information: What do consumers care and not care about at casual and fine dining restaurants for seafood consumption?	101
Food industry influence in collaborative governance: The case of the Dutch prevention agreement on overweight	100
Flood-tolerant rice improves climate resilience, profitability, and household consumption in Bangladesh	74
Public transfers, food consumption and dietary diversity. The case of Tarjeta Uruguay Social	74
Consumer and retailer preferences for local ingredients in processed foods: Evidence from a stacked choice experiment in an African urban dairy market	63
Food prices and the wages of the poor: A cost-effective addition to high-frequency food security monitoring	63
Migration, gender labor division and food insecurity in Tajikistan	62
Viewpoint: The uptake of new crop science: Explaining success, and failure	56
Food choices at a client choice food pantry: Do low-income pantry users respond to changed opportunity costs?	55
Appealing to generosity to reduce food calorie intake: A natural field experiment	55
Impacts of agricultural incentive policies on land rental prices: New evidence from China	55
Does subsidizing legume seeds improve farm productivity and nutrition in Malawi?	52
The international trade impacts of Geographical Indications: Hype or hope?	52
The unmet financial needs of intermediary firms within agri-food value chains in Uganda and Bangladesh	51
How can public policy encourage private investments in Indian agriculture? Input subsidies vs. public investment	51
Managing across boundaries for coordinated local and regional food system policy	50
Consumer preference for food products addressing multiple dimensions of poverty: Evidence from China	50
Animal disease outbreaks and upstream soybean trade	50
Small wins in practice: Learnings from 16 European initiatives working towards the transformation of urban food systems	49

Can government investment in food pantries decrease food insecurity?	48
Can changing the meal sequence in school canteens reduce vegetable food waste? A cluster randomized control trial	46
Influencing the nutritional quality of grocery purchases: A randomized trial to evaluate the impact of a social norm-based behavioral intervention with and without a loss-framed financial incentive	45
Quantifying war-induced crop losses in Ukraine in near real time to strengthen local and global food security	45
The impact of pre-empting dual food quality regulation on product reformulation and packaging	44
Does agricultural intensification pay in the context of structural transformation?	44
The co-production of urban food policies: Exploring the emergence of new governance spaces in three Spanish cities	42
Regional and plant-size impacts of COVID-19 on beef processing	41
Subsidizing improved legume seeds for increased household dietary diversity: Evidence from Malawi’s Farm Input Subsidy Programme with implications for addressing malnutrition in all its forms	41
Impact of crop commercialization on smallholder farmers’ resilience to shocks: Evidence from panel data for rural Southeast Asia	40
Editorial Board	39
Editorial Board	37
Impact of community development initiatives and access to community markets on household food security and nutrition in Ghana	36
Landscape heterogeneity, basis risk and the feasibility of index insurance: An analysis of rice in upland regions of Southeast Asia	35
Editorial Board	34
Introducing quality certification in staple food markets in Sub-Saharan Africa: Four conditions for successful implementation	34
Who values urban community gardens and how much?	34
Composite effects of human, natural and social capitals on sustainable food-crop farming in Sub-Saharan Africa	34
Extreme weather events cause significant crop yield losses at the farm level in German agriculture	33
Food price volatility and household food security: Evidence from Nigeria	33
Mediation analysis of the impact of the Zimbabwe Harmonized Social Cash Transfer Programme on food security and nutrition	32
Editorial Board	32
How responsive are nutrients in India? Some recent evidence	32
Putting your money where your mouth is: Accelerating investment action for healthy and sustainable food systems in Australia	32
The Information Value of Geographical Indications	31
Editorial Board	31
Consumer preferences for sugar-sweetened beverages: Evidence from online surveys and laboratory eye-tracking choice experiments	30
Food for thought: Assessing the consumer welfare impacts of deploying irreversible, landscape-scale biotechnologies	30
Associations of a national tax on non-essential high calorie foods with changes in consumer prices	30
Equity-Driven fiscal Policies: Taxing Ultra-Processed products and subsidizing minimally processed foods	30
Disasters, population trends, and their impact on the U.S. pork packing sector	30
The transition incentive program and women farmers in the USA	29
A trade-off between lives and the economy? Subsidizing dining out under the COVID-19 pandemic in Japan	29
Farm size and the quality and quantity of jobs—Insights from Nigeria	29
Internalizing the external costs to achieve environmental and economic Goals: A Case study of rice production in China	28
Unravelling the provisioning system of a strategic food commodity to minimise import dependency: A study of garlic in Indonesia	28
Technical efficiency and technological gaps correcting for selectivity bias: Insights from a value chain project in Nepal	28
Editorial Board	27
Place matters: Out-of-home demand for food and beverages in Great Britain	27
Editorial Board	27
The impact of CAP subsidies on the productivity of cereal farms in six European countries: A historical perspective (2008–2018)	27
Measuring changes in pork demand, welfare effects, and the role of information sources in the event of an African swine fever outbreak in the United States	27
Voluntary sustainability standards and farmer welfare: The pathways to success?	27
Does food quality certification improve eco-efficiency? Empirical evidence from Chinese vegetable production	26
Revisiting the relationship between WIC participation and breastfeeding among low-income children in the U.S. after the 2009 WIC food package revision	26
Demand effects of unilateral versus industry-wide sugar reduction scenarios	26
Trends and evolution of global value chains in food and agriculture: Implications for food security and nutrition	25
Food politics in China: How strengthened accountability enhances food security	25
A comment on USDA Food Business Centers: Collaborations to nurture innovation in the food system	25
Has COVID-19 accelerated the E-commerce of agricultural products? Evidence from sales data of E-stores in China	24

Does internet use improve technical efficiency of banana production in China? Evidence from a selectivity-corrected analysis	24
Impact of global value chains on tariffs and non-tariff measures in agriculture and food	24
Assessing benefits of crop insurance vis-a-vis irrigation in Indian agriculture	24
Insurance subsidies, climate change, and innovation: Implications for crop yield resiliency	23
Green identity labeling, environmental information, and pro-environmental food choices	23
Food security and poverty reduction effects of agricultural technologies adoption − a multinomial endogenous switching regression application in rural Zimbabwe	23
Integrating system dynamics to value chain analysis to address price volatility in the Indonesian chilli value chain	22
Do government zoning policies improve buyer-farmer relationships? Evidence from Rwanda’s coffee sector	22
Women improving nutrition through self-help groups in India: Does nutrition information help?	22
The impact of policy design on payment concentration in Ad-hoc disaster Relief: Lessons from the Market Facilitation and Coronavirus food Assistance programs	22
Promises and uncertainties in the cultivated proteins market: Perspectives from Germany and Brazil	22
Dollar store impact on local labor markets and retail activity	22
Agroecology and nutritional health: A comparison of agroecological farmers and their neighbors in the Ecuadorian highlands	22
Where is the value? The impacts of sow gestation crate laws on pork supply and consumer value perceptions	22
Farmland Leasing, misallocation Reduction, and agricultural total factor Productivity: Insights from rice production in China	21
Indigenous bone fertilizer for growth and food security: A local solution to a global challenge	21
Consumer-related antecedents of food provisioning behaviors that promote food waste	21
What do people want to know? Information avoidance and food policy implications	21
Interested, indifferent or active information avoiders of carbon labels: Cognitive dissonance and ascription of responsibility as motivating factors	20
Information effects on consumer preferences for alternative animal feedstuffs	20
Measuring the impact of food rescue: A social return on investment analysis	20
Employment and wage effects of sugar-sweetened beverage taxes and front-of-package warning label regulations on the food and beverage industry: Evidence from Peru	20
Near-real-time welfare and livelihood impacts of an active war: Evidence from Ethiopia	20
Viewpoint: A proposal to reconstruct the Supplemental Nutrition Assistance Program (SNAP) into a universal basic income program for food	19
Impact of food hubs on food security and sustainability: Food hubs perspectives from Leeds, UK	19
How does global agricultural research and innovation cooperation influence agricultural R&I system transformation in the South? Evidence from UK-China cooperation	19
Measuring palatability as a linear combination of nutrient levels in food items	19
Value of certification in collective reputation crises: Evidence from Chinese dairy firms	19
Do the benefits of improved management practices to nutritional outcomes “dry up” in the presence of drought? Evidence from East Africa	19
Do color-coded Nutrition Facts Panels nudge the use of nutrition information?	18
Submitted and Denied: Understanding variation in case status across Supplemental Nutrition assistance program (SNAP) applications	18
Mobile money, transaction costs, and market participation: evidence from Côte d’Ivoire and Tanzania	18
Impact of agricultural commercialization on child nutrition in Ethiopia	18
Participant characteristics and learning outcomes: Lessons from international food safety capacity building	18
Can differentiated value-added tax rates promote healthier diets? The case of Costa Rica	18
Estimating the market effect of a trade war: The case of soybean tariffs	18
Beyond information: The power of personalized nudges in promoting vegetable purchases	18
Editorial Board	18
Aggregation models and small farm commercialization – A scoping review of the global literature	18
The role of poultry transfers in diet diversity: A cluster randomized intent to treat analysis	18
Understanding SNAP: An overview of recent research	17
Editorial Board	17
Nudging greater vegetable intake and less food waste: A field experiment	17
Trade effects of voluntary sustainability standards in tropical commodity sectors	17
The 2019 government shutdown increased uncertainty in major agricultural commodity markets	17
Would you buy vegan meatballs? The policy issues around vegan and meat-sounding labelling of plant-based meat alternatives	17
Information avoidance behavior: Does ignorance keep us uninformed about antimicrobial resistance?	17
Factors associated with harvest and postharvest loss among soybean farmers in Western Paraná State, Brazil	17
COVID-19 risk perception and restaurant utilization after easing in-person restrictions	17
‘Because of its size, it’s not worth it!’: The viability of small-scale geographical indication schemes	16
Trade-related food policies in a more volatile climate and trade environment	16
Editorial: Introducing Policy Comments	16
Wine: The punching bag in trade retaliation	16
Evaluating cereal market (dis)integration in less developed and fragile markets: The case of Sudan	16
How accurate are yield estimates from crop cuts? Evidence from smallholder maize farms in Ethiopia	16
Public agriculture investment and food security in ECOWAS	16
Editorial Board	16
Comparative resilience of US and EU meat processing to the Covid19 pandemic	15
Global poverty and the cost of a healthy diet	15
Ethnicity, information and cooperation: Evidence from a group-based nutrition intervention	15
How food policies emerge: The pivotal role of policy entrepreneurs as brokers and bridges of people and ideas	15
Viewpoint: Finance needs of the agricultural midstream	15
Do taxes on groceries increase body weight and restaurant food expenditures? Theory and evidence from the PSID data	15
Female farmers in the United States: Research needs and policy questions	15
Viewpoint: Social monitoring for food policy and research: Directions and implications	15
Climate change and child malnutrition: A Nigerian perspective	15
Shocked into side-selling? Production shocks and organic coffee farmers’ marketing decisions	14
Experience-based food insecurity and agricultural productivity in Nigeria	14
Earn a living? What the Côte d’Ivoire–Ghana cocoa living income differential might deliver on its promise	14
When increasing vegetable production may worsen food availability gaps: A simulation model in India	14
Comparing delivery channels to promote nutrition-sensitive agriculture: A cluster-randomized controlled trial in Bangladesh	14
Viewpoint: Aligning vision and reality in publicly funded agricultural research for development: A case study of CGIAR	13
Editorial Board	13
The economic consequences of fertilizer supply shocks	13
The effects of message framing on novel food introduction: Evidence from the artificial meat products in China	13
Fertilizer policy reforms in the midst of crisis: Evidence from Rwanda	13
Viewpoint: The case for a six-dimensional food security framework	13
An inquiry into the process of upgrading rice milling services: The case of the Mwea Irrigation Scheme in Kenya	13
Beyond backyard chickens: A framework for understanding municipal urban agriculture policies in the United States	13
Industry responses to the UK government’s public consultation on the proposed soft drinks industry levy: Qualitative documentary analysis using the framework method and a systems perspective	13

Food policy coherence in local government: Who does what and why?	13
Impact of home garden interventions in East Africa: Results of three randomized controlled trials	13
The impacts of widespread agricultural interventions on yields and food security in Ethiopia☆	13
Editorial Board	13
Unscrambling U.S. egg supply chains amid COVID-19	13
Vulnerability of US dairy farms to extreme heat	13
Fear of fraud and willingness to pay for hybrid maize seed in Kenya	13
Culture and agricultural biodiversity conservation	12
Do land rushes really improve food security in Sub-Saharan Africa?	12
Climate-smart agricultural practices for promoting sustainable agrifood production: Yield impacts and implications for food security	12
Global food value chains and obesity in low- and middle-income countries	12
Trading off environmental attributes in food consumption choices	12
CO2-driven crop comparative advantage and planting decision: Evidence from US cropland	12
Corrigendum to “Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals” [Food Policy 104 (2021) 100784]	12
Food security among low-income immigrant households and the role of social capital: A case study of Somali-American households in the Midwestern United States	12
Household dairy production, dairy intake, and anthropometric outcomes in rural Bangladesh	12
Gender, rainfall endowment, and farmers’ heterogeneity in wheat trait preferences in Ethiopia	12
Do small and equally distributed farm sizes imply large resource misallocation? Evidence from wheat-maize double-cropping in the North China Plain	12
Municipal foodscapes: Urban food policy and the new municipalism	12
Measuring stocks of community wealth and their association with food systems efforts in rural and urban places	12
Looking at gender is not enough—How diversity of farmers’ marginalization relates to varietal trait preferences	11
The crop insurance demand response to premium subsidies: Evidence from U.S. Agriculture	11
Making ends meet in refugee camps: Food distribution cycles, consumption and undernutrition	11
Editorial Board	11
The impact of China’s new agricultural subsidy policy on grain crop acreage	11
Taxing the heat out of the U.S. food system	11
The incidence of foreign market tariffs on farmland rental rates	11
Interplay between China’s grain self-sufficiency policy shifts and interregional, intertemporal productivity differences	11
Crop diversification and child malnutrition in rural Ethiopia: Impacts and Pathways	11
The global cost of reaching a world without hunger: Investment costs and policy action opportunities	11
Editorial Board	11
The effects of crime and violence on food insecurity and consumption in Nigeria	11
Maize price Shocks, food consumption and the mediating role of access to market in Ghana	11
Viewpoint: Food insecurity among college students: A case for consistent and comparable measurement	11
A quantile regression analysis of dietary diversity and anthropometric outcomes among children and women in the rural–urban interface of Bangalore, India	10
Identifying interventions to reduce household food waste based on food categories	10
Seasonal time trade-offs and nutrition outcomes for women in agriculture: Evidence from rural India	10
Consumer Preferences for Low-Methane Beef: The Impact of Pre-Purchase Information, Point-of-Purchase Labels, and Increasing Prices	10
Women’s empowerment and intra-household diet diversity across the urban continuum: Evidence from India’s DHS	10
Fertilizer demand and profitability amid global fuel-food-fertilizer crisis: Evidence from Ethiopia	10
Development of the Food Systems Literacy Competencies Framework for youth: A modified Delphi study with experts	10
Predicting agri-food quality across space: A Machine Learning model for the acknowledgment of Geographical Indications	10
Child nutrition and farm input subsidies: The complementary role of early healthcare and nutrition programs in Malawi	10
Exploring the relationships among stocks of community wealth, state farm to school policies, and the intensity of farm to school activities	10
How does adoption of labor saving agricultural technologies affect intrahousehold resource allocations? The case of push-pull technology in Western Kenya	10
Do farmers gain internet dividends from E-commerce adoption? Evidence from China	10
Between dissonance and confusion: When the Nutri-Score as a nutritional signal is misinterpreted	9
Early growing season temperature variation and fertilizer use among smallholder farmers	9
Are the laws restricting the sale of food and beverages in school cafeterias associated with obesity in adolescents in Brazilian state capitals?	9
How do regional and demographic differences in diets affect the health and environmental impact in China?	9
Why do people accept or reject climate policies targeting food consumption? Unpacking justifications in the public debate in online social forums	9
Is food labelling effective in reducing climate impact by encouraging the substitution of protein sources?	9
Editorial Board	9
Knowledge and use of voluntary food and drink guidelines in English nurseries? Results from a nationally representative cross-sectional study	9
Turning FOP nutrition labels into action: A systematic review of label+ interventions	9
Consumers’ valuation of a live video feed in restaurant kitchens for online food delivery service	9
Ozone stress and crop harvesting failure: Evidence from US food production	9
Agricultural mechanization and the performance of the local Chinese economy	9
Environmental efficiency and methane abatement costs of dairy farms from Minas Gerais, Brazil	9
Sustainable maize intensification through site-specific nutrient management advice: Experimental evidence from Nigeria	9
Editorial Board	9
Food for thought: A meta-analysis of animal food demand elasticities across world regions	9
Nationally representative estimates of the cost of adequate diets, nutrient level drivers, and policy options for households in rural Malawi	9
COVID-19 and food security: Panel data evidence from Nigeria	9
Impact assessment of salmon farming on income distribution in remote coastal areas: The Chilean case	9
Informal vendors and food systems planning in an emerging African city	9
Digital tools and agricultural market transformation in Africa: Why are they not at scale yet, and what will it take to get there?	9
Editorial Board	9
The economics of reducing food losses: Experimental evidence from improved storage technology in India	9
A multi-dimensional assessment of sustainable foods and the influence of stakeholder perceptions during nutrition interventions	8
Aspirations, risk preferences, and investments in agricultural technologies	8
The unintended consequences of the fertilizer subsidy program on crop species diversity in Mali	8
Understanding drivers of private-sector compliance to large-scale food fortification: A case study on edible oil value chains in Bangladesh	8
The effects of social norms and observability on food choice	8
Editorial Board	8
Potential implications of trade policy shifts after the 2024 U.S. presidential election for the agri-food sector	8
Public acceptance of beef carbon tax earmarks	8
Editorial Board	8
Journal submissions, review and editorial decision patterns during initial COVID-19 restrictions	8
True to type? EU-style date marking and the valuation of perishable food	8
An evaluation of the healthier dining programme effects on university student and staff choices in Singapore: A cluster-randomized trial	8
Marriage customs and nutritional status of men and women	7
Understanding the complexity of the Indonesian fresh mango industry in delivering quality to markets: A systems thinking approach	7
The social impacts of a transition from conventional to cultivated and plant-based meats: Evidence from Brazil	7
Marketing fortified rice: Effects of aspirational messaging and association with free distribution	7
Demand for local meat by US public schools: An EASI application to Iowa	7
An analysis of food demand in a fragile and insecure country: Somalia as a case study	7
Take an inch for a mile. About an error of metrics in WTO rules and its impact on the ability of countries to build public stocks for food security	7
When poultry take a sick leave: Response costs for the 2014–2015 highly pathogenic avian influenza epidemic in the USA	7
Editorial Board	7
How does recall bias in farm labor impact separability tests?	7
Unfair trading practices and countervailing power	7
Technical change and the Common Agricultural Policy	7
The impacts of climate change on cropland allocation, crop production, output prices and social welfare in Israel: A structural econometric framework	7
The effect of universal free school meals on children’s food hardship	7